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HEAD OFFICE: MONTREAL JULY 1953 MAKING WORK BETTER AND EASIER T HESEare days whenNorthAmerican people are likely to indulge in the complacent thought of their abundance of material resources, their intelligent workers, their versatile production equip- ment, and their leadership of the worldin making great quantities of allsorts of things from pins to electronic calculators. All this, and the ease of living too, canbe mightily enhanced by applying an equally high quality ofefficiency. Anything that is said here is not intended as criti- cismof the past. We tend to think disparagingly of preceding periods in history: even,in such fast- moving days, to deprecate last month’s or last year’s attainments. Butthat is futile andsometimes unfair, because what wasdone a hundred years agowas excel- lent under theflickering lights of the time, andwhat we did in 1952 measured up to the knowledge and skill we then had. We are looking forward to getting better products with less effort, in less time, with greater safety, and at lower cost, counting upon ourcontinually increas- ing knowledge to showus the way. It would be foolish tosetup efficient production as a remedy for all human problems and woes. To make work-people and jobsstandard would rob life of its diversity, take away itsbeauty, andinfringe upon its freedom--and it would not bring about perfect mechanical efficiency. To standardize or not, to simplify work or not, to havetimeand motion studies or not--these are not thealternatives given us. Thepicture is notall black andwhite: it hastheindefinable shadings of a Dor6 engraving or of a halftone screen such as is used in reproducing photographs in newspapers and books. The person who approaches the matterwith an open mind, drawing no hard-and-fast lines between "right" and "wrong", is likely to find that some stand- ardization, somesimplification andsomestudy will increase productivity andat thesame time benefit the employees, the supervisors, the executive, thecompany thecustomers andthe stockholders. Theproblem, essentially, is to get everyone into the habit of looking forbetter ways of doing things. What do we Want? There aresome people, of course, whobelieve that instead of extending our wants and thenstriving to satisfythem we should reduceour needs and be content. This is an ancient idea. Plato thephilosopher held that a reasonable manwould moderate his wants. Mostpeople in the western world wishto liveas richly as they possibly can, and when they. observe the continually increasing quantity and variety of com- modities their work produces, they seeno reason why theyshould not go ahead and do so. A measure ofthe increase inproductivity in Canada is provided by. government statistics. From1926our production m manufacturing increased from $3,101 million to $16,271 million in 1951, andthenumber of workers from559,000 to 1,248,000. Figures thatare easier to grasp are those showing theproduction per worker: 1926, $5,545; 1946, $7,594; 1951, $13,043. At the same time, our standard of living has risen, and the social status of all sorts of people has been raised a notch or two. Noteveryone is yetcontented andfree from worry, butthegeneral effect hasbeen, where theindustrial revolution made itself effective, to give workers more of good than of evil. The mechanical revolution eliminated the human being as a drudge. It provided tools to whichthe operator transferred hisskill, thusproducing more goods withless expenditure of human energy. Only 35 years ago when a man left his home on Monday morning he had a 58-hour work week aheadof him; today, the average workweekis 40 hours--and the missing 18 hours havebeen transferred to the man himself. Butwith allthis improvement we do notyetproduce enough so that all can be cared for in the best way possible according to modern standards. People col- lectively cannot buy twice as muchgoods as before

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Page 1: MAKING WORK BETTER AND EASIER - RBC

HEAD OFFICE: MONTREAL JULY 1953

MAKING WORK BETTER AND EASIER

T HESE are days when North American people arelikely to indulge in the complacent thought oftheir abundance of material resources, their

intelligent workers, their versatile production equip-ment, and their leadership of the world in makinggreat quantities of all sorts of things from pins toelectronic calculators. All this, and the ease of livingtoo, can be mightily enhanced by applying an equallyhigh quality of efficiency.

Anything that is said here is not intended as criti-cism of the past. We tend to think disparagingly ofpreceding periods in history: even, in such fast-moving days, to deprecate last month’s or last year’sattainments. But that is futile and sometimes unfair,because what was done a hundred years ago was excel-lent under the flickering lights of the time, and whatwe did in 1952 measured up to the knowledge andskill we then had.

We are looking forward to getting better productswith less effort, in less time, with greater safety, andat lower cost, counting upon our continually increas-ing knowledge to show us the way.

It would be foolish to set up efficient production asa remedy for all human problems and woes. To makework-people and jobs standard would rob life of itsdiversity, take away its beauty, and infringe upon itsfreedom--and it would not bring about perfectmechanical efficiency.

To standardize or not, to simplify work or not, tohave time and motion studies or not--these are notthe alternatives given us. The picture is not all blackand white: it has the indefinable shadings of a Dor6engraving or of a halftone screen such as is used inreproducing photographs in newspapers and books.

The person who approaches the matter with anopen mind, drawing no hard-and-fast lines between"right" and "wrong", is likely to find that some stand-ardization, some simplification and some study willincrease productivity and at the same time benefit theemployees, the supervisors, the executive, the companythe customers and the stockholders.

The problem, essentially, is to get everyone into thehabit of looking for better ways of doing things.

What do we Want?

There are some people, of course, who believe thatinstead of extending our wants and then striving tosatisfy them we should reduce our needs and becontent. This is an ancient idea. Plato the philosopherheld that a reasonable man would moderate his wants.

Most people in the western world wish to live asrichly as they possibly can, and when they. observe thecontinually increasing quantity and variety of com-modities their work produces, they see no reason whythey should not go ahead and do so.

A measure of the increase in productivity in Canada isprovided by. government statistics. From 1926 ourproduction m manufacturing increased from $3,101million to $16,271 million in 1951, and the number ofworkers from 559,000 to 1,248,000. Figures that areeasier to grasp are those showing the production perworker: 1926, $5,545; 1946, $7,594; 1951, $13,043.At the same time, our standard of living has risen, andthe social status of all sorts of people has been raiseda notch or two.

Not everyone is yet contented and free from worry,but the general effect has been, where the industrialrevolution made itself effective, to give workers moreof good than of evil.

The mechanical revolution eliminated the humanbeing as a drudge. It provided tools to which theoperator transferred his skill, thus producing moregoods with less expenditure of human energy. Only35 years ago when a man left his home on Mondaymorning he had a 58-hour work week ahead of him;today, the average work week is 40 hours--and themissing 18 hours have been transferred to the manhimself.

But with all this improvement we do not yet produceenough so that all can be cared for in the best waypossible according to modern standards. People col-lectively cannot buy twice as much goods as before

Page 2: MAKING WORK BETTER AND EASIER - RBC

unless they produce twice as much goods. Thatproduction can be brought about by co-ordination ofmen, management and machines.

Standardization

The result of diligent effort by men, wise planningby management, and efficient running of machines, ismass production of things people want.

It may be said that the great value of standardizationto both producer and user is that it relegates theproblems that have been already solved to theirproper place, namely, to the field of routine, thusleaving our critical and constructive faculties free forproblems that are still unsolved.

When the housewife can telephone for a tin of so-and-so’s something, knowing that that brand is astandard; when the executive can order an engine or amachine, knowing that it will mesh with his othermachinery; when the accountant can turn with con-fidence to the side-by-side comparison of his findingswith those of other accountants in other firms, know-ing that they are working to identical standards: thenwe see standardization as an indispensable ally ofmodern living.

Judging by nature we may be sure that if there is afault in standardization it lies rather in the applicationthan in fundamental principles. It is not wise, forexample, as has been pointed out so often in ourMonthly Letters dealing with conservation, to aim atan increase in our immediate material production ifthis can be had only by the sacrifice of greater ultimatevalues.

Looking at the matter from another viewpoint, letus consider standards and standardization in relationto performance: if a machine can do what it is sup-posed to do in competition with other machines isn’t itsatisfactory, whatever it may look like alongsideanother more streamlined model? After all, as was saidfacetiously, "the length of a man’s legs does not haveto be standardized. It is necessary only that they reachthe ground."

Simplification

We humans have an instinct or an urge to do thingsthe easiest way. In some remote age our ancestorslikely were unrefined enough to call it plain laziness,but today we refer to it as "increased productionefficiency." Simplification has an important role incatering to our natural inclination, because it affectsnot only the character of the product of our hands butthe way in which we apply the skill of our hands.

When we use our talent, resources, skill and time inthe best possible way then we may say that our task hasbeen simplified. To simplify, is to organize commonsense to find better and easier ways of doing a jobwithout waste of time, energy and materials.

Allan H. Mogensen, Director of Work Simplifica-tion Conferences at Lake Placid, recommends fivesteps toward making a job simpler: (1) Select the jobto be improved; (2) Break down the job in detail--

make a flow process chart; (3) Question the job, andthen each detail of the job; (4) Develop the newmethod; (5) Apply the new method.

Vital to success is step (3). A questioning attitudetoward the job will reveal opportunities for improve-ment, whereas the all-so-common belief "things aregoing along all right so why meddle" will bring onlya falling-off, or at least a lack of advancement andconsequent stagnation, in production.

This is definitely top-management’s responsibility,but top management should go right down the lineto the machine operator in search of ideas forimprovement. Any executive who has under himpeople who are doing a job that gives troubleby causing bottlenecks, or consumes the time of"expediters" who must chase around after it, orrequires numerous forms, reports and tracing memos--that executive might well give his personal attentionto remedial measures.

What should he seek to do? He needs to find outhow to eliminate useless handling, how to combineprocesses, how to change the sequence of operations,how to simplify procedures, so that the job "marches"from order form to delivery sheet.

The real programme of work simplification is get-ing everyone into the act. Make it everyone’s pro-gramme, says Mr. Mogensen, and you’ll find that you’llget the response you need and the results you want.

The Executive

Who is to organize all this? An army must have itschief and its consulting aids as well as men in its ranks.There must be cog-wheels as well as fly-wheels on amachine.

The organizer and chief in business is the executive.He is the man who sees visions and knows how tomake them come true in concrete: he is the man whoobserves clearly and turns his observations into fact.

It is fatal to any plan for plant efficiency if it isbased upon the idea that only the man at the machineneeds to be improved. The executive must be on histoes continually for his own improvement, to keep hismind alert and open, to improve his job, and to workfrom there on down.

Today’s executive requires technical knowledgeabout his business, but much more than that he needsplanning and organizing ability, the ability to win hisstaff to his way of thinking, skill in conveying hisideas, power of leadership to inspire team work, anda long view of his job and his business.

In applying these qualities toward making workeasier and better, the executive needs to follow soundprinciples and to avoid expedients which, while serv-ing for the time being, store u.p trouble for the future.He needs patience, because zt may take months oryears for his new methods to seep down to machinelevel and become routine. He will make allowances for

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efforts, though they fail, and give praise for successes,however little. He will have learned the art of conced-ing lesser points in order to gain greater.

The Supervisor

The supervisor, the man on the floor-level of theworkers, needs qualities that are much the same. Hemust have sympathy, imagination, interest, eagerness,and a sense of justice. To take the executive’s plan,suggest improvement based upon his day-to-daycontact with workers and machines, and put it intoeffective use, is primarily the responsibility of thesupervisor.

Both executive and supervisor should have, pre-eminently, judgment. Having laid a plan on the line,they need to know what variable to alter as the experi-ment proceeds. Technical knowlege and intellectualskill make judgment easier, but do not replace theseemingly intuitive wit to stand up for the rightthing, to make the right changes, and to decide howfar to go.

Executives need the ability to control without re-stricting.

Delegation of responsibility is an important man-agement function. It should be done in such a way thatthe duty and authority of every subordinate is clearlyunderstood by him and by those who work with him.

Delegation doesn’t consist in calling in departmentheads and telling them: "This is what I want done;this is the way to do it." It means, rather, invitingthem to confer, and asking them: "Is this the best thingto do? is this the best way to do it?" and then saying:"Now go and get it done."

The old-fashioned executive is always overworkedand he is borne down by the weight of responsibilityhe insists on carrying. The modern executive andsupervisor spend a lot of their time doing things noone else can do, and thinking about the developmentof their business. Only a minor fraction of their timeis taken up by directing and checking up on theirsubordinates.

In doing their jobs well, management peoplerecognize the value and need of adequate helpers. Theyknow that the best practice depends on such a vastrange of experience and knowledge that no one mancan master it all. No ship’s captain has a pilot’slicense for all harbours.

Efficiency

Here are two definitions of "efficiency".

Efficiency is the expenditure of a givenamount of energy so wisely directed that atask is completed in the least possiblespace and after the least possible lapse oftime.

The efficiency of an engine is the ratioof the total useful work done by theengine to the total heat energy of the fuelconsumed.

The first is from volume one of the Modern BusinessLibrary of the Alexander Hamilton Institute; thesecond was given in an address by Lewis S. Beattie,Superintendent of Secondary Schools in the Provinceof Ontario.

Either definition is a good working guide for execu-tives seeking to work better and easier.

There are many efficiency principles, but nonestands alone. Each supports and strengthens all theothers; each is supported and strengthened by the rest.They take note of the fact that to eliminate loss is justas much of an efficiency measure as to increase gain.They recognize that a balance must be kept so thatcustomers get a good product, workers have job saris-faction, and investors receive attractive returns.

Carrying the definitions of efficiency into the realmof people, we find that our task is to discover theconditions under which a worker is most likely toattain his full self-realization andmas a resultmreachthe highest degree of efficiency in achievement, withconsequent benefit to his firm.

An aid toward this ideal is the making of routinetasks as habitual and automatic as possible, thus leav-ing the thinking part of us unfettered for enjoymentand improvement. Some self-training will increaseefficiency vastly. For example, there are many execu-tives who have found their whole day made easier bytackling their most unpleasant or most difficult taskfirst, and disposing of it. Other have learned to changedirection frequently, moving from one area of theirresponsibility to another. Still others have no parric-ular order of business, but do make it a rule to worksteadily and relax periodically.

Ability to concentrate is a great help. It is developedby getting down to work at once, without the wasteful"warming up" period some temperamental peoplep.rofess to believe is necessary. Tackling one job at atrine, devoting to it whatever time is necessary, is theacme of concentration.

Planning

Organization designed to make one’s own work orone’s firm’s work better and easier is composed ofseveral factors, among them being: analys!s, planning,consulting, convincing, instructing, reviewing, andrevising.

First of all there must be an objective. If a mandoesn’t know to what port he is steering, no wind isfavourable to him and it doesn’t make much differencehow hard he pulis on the oars.

What the objective shall be is a matter for decisionafter analysis. Where are the weak spots in yourorganization? As a first breakdown it might be well tolist all areas of possible trouble: purchasing, schedul-ing, machining, recording, selling, relations with thestaff and with the public, and so on.

Then take each of these and break it down intosegments. For example, consider the purchase of rawmaterials (whether for a giant factory or for a small

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household) in this way: are we getting the best valuein price, quality, dependable supply, nearness ofsource? Then take each of these and divide it further:is the price fight in view of competitive conditions; is itenhanced by some requirement of ours which might beeliminated without harming our product; could we usea substitute, or part substitute, without lowering.ourfinished-product quality? The nature of the quesuonsto be asked will depend upon the kind of business thatis being analysed, but some sort of effective question-ing by a searching and competent and open mind isnecessary.

The executive or the supervisor or the manager whocarries out such an analysis, even in the seemingly mostefficient plant, will uncover bottlenecks, red tape,unnecessary paper work, waste of time throughcrooked-line progress of material, and loss of energydue to unneeded activity.

Having made the analysis, the inquisitive executivewill wish to ask of every detail: what is actually beingdone; is it being done in the fight place by the rightperson at the right stage of manufactureEor how canit be improved? W. R. Clark, of Simpson-Sears Ltd.,would have executives pursue the questioning traineven further. In an article in Business Management ofApril he urges that the person seeking improvementin organization or performance should ask: "Why isthis so?" and continue asking "Why?" until he is surethat he has a satisfactory answer.

Having reached this point it is time to work out abetter method than the one in force, and this is done,after consultation with all who might help in thechange or who will be affected by it, by eliminating,rearranging, combining, simplifying, standardizing.

Work simplification, as developed by Mr. Mogensenand taught to top business managers at Lake Placid, issimply a means of getting everyone in your companyto think about better methods and to suggest workableideas for improvement. The best suggestions invari-ably come from the people doing the job, once theyhave been given the incentive and taught the habit.

The story of a successful plant should be not merelya story of mass production, but an example of enthu-siastic creative teamwork. That spirit is engenderedand fostered when workers learn what is going on andwhy, what is the trouble, who is off the beam, andwhat can be done about it.

Communication oJ Ideas

This demands adequate communication of ideasthroughout the organization. Channels up, downand across the board from machine-tender to presi-dent need to be kept open.

Executives who tried the consultative method inconjunction with communication of ideas after longyears of authoritarian management were surprised bywhat they found out. Few employees realized thatproblems existed--and how could they be expectedto, if they were not told? Few knew of the benefit they

would share by making their jobs easier. Many did notknow their jobs, or the significance of their jobs, inany great detail.

A humorous example given by a steel corporationexecutive was quoted in Office Executive, the officialpublication of NOMA, the National Office Manage-ment Association: "In one of our plants a few yearsago," he said, "an alert head of one of our office depart-ments heard a lady typist say, ’For years I have beenwriting these reports about the daily, weekly, monthlyand yearly ingot production. What in the world is aningot?’"

Simple language is needed, and definite content.Anyone in charge of a department should be qualifiedto issue suggesuons, instructions, and requests insuch simple language that they cannot be misunder-stood.

The object may be to describe some discovery, toconvey some idea, to stir up interest, to invite partici-pation, to incite to action, or to persuade: the rule is thesame. Abstractions and argument are equally unsuitedto communication of ideas in business: much moreuseful is the capacity to divine the essential interestand responsibilities of co-workers and weld them tothe interests of the firm, and then impart the thoughtin terms that will be understood.

The End Result

It is essential, in trying to make work better andeasier, to keep direction. The central part in rail-roading is the locomotive. The one essential for alocomotive is to stay on the track.

The business man, too, needs a track. He has tohave a philosophy, a code of values, a sense of direc-tion, that are in keeping with his personality, hisbusiness and his environment.

Where is he going? He must be going somewhere.This age does not lend itself to having anyone say ofanything material: "That settles thad" New criteriaare set up every day: of efficiency, of social worth, offinancial success, of working with people.

What difficulties are in the way? Good managementwill set out to determine the circumstances with whichit is or will be or may be confronted, and then estab-lish a plan or a technique for meeting those conditions.

What is the reward? The man, whether worker orexecutive, who is alert to the facts of his immediatepersonal situation, aware of his immediate businessresponsibilities, and who foresees the possibilitiesthe future holds for him and his business, has worth-while reward in store.

The promise of our way of life to such a man is thathis work, well done at this stage, shall become morecreative at the next, until it becomes the mother ofwork still more wonderful than itself. There is no"end" to betterment of work, and yet every stepforward confers satisfaction, not only ease of aphysical sort but happiness that only intellectualand imaginative living have to give.

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