Main Event Banquet Menu

7/27/2019 Main Event Banquet Menu

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Limited number of gluten free o ptions available upon request.

Subject to applicable taxes. 18% service charge will be added to all

food and beverage. Pricing is subject to change without notice.

All bu ff et packa ges inc lude co ff ee, tea, a nd wat er se rv ic e.

BREAKFAST

VEGETARIAN FRIENDLY ADD ONServes 1012 people

Grilled Pineapple Spears

Grilled Vegetable Platter

Vegetable Crudits

CONTINENTAL BREAKFASTMinimum 10 people

Almond and P lain Butt er Croissantswith Assor ted Fruit Jams

Assort ed Mini Muffins including LemonPoppyseed, Banana Nut and Blueberry

Assort ed Fresh Fruit Plat ter

Assort ed Yogurt s

Orange, Apple and Cranberry Juices

ASSORTED PLATTERS

ASSORTED FRESH FRUIT PLATTERServes 1012 people

Pineapple, Select Melons, Strawberries,Grapes, and Kiwi

CHEESE & FRUIT PLATTERServes 1012 people

Fresh Sliced Fruit with an Assortment of Cheddar

and Pepperjack Cheeses garnished with Grapes,Strawberries and Blueberries. Served withSpecialty Crackers

GRILLED VEGETABLE PLATTERServes 1012 people

Grilled medley of Zucchini, Eggplant, Asparagus,Squash, Baby Portabella Mushrooms, and seasonalvegetables wit h Garlic, Balsamic dressing, basiland rosemary

VEGETABLE CRUDITSServes 1012 people

Fresh Baby Carrots, Cucumber, Grape Tomatoes,Yellow and Red Be ll Pepper, Squash, Cauli flowerand Broccoli Florets, with Ranch Dipping Sauce

WING TRIO PLATTERServes 1012 people

Asian, Barbecue and Buffalo Sty le Chicken Wingsserved with Celery Sticks accompanied with Bleu

Cheese and Ranch Dipping Sauces

MAIN EVENT BREAKFAST BUFFETMinimum 10 people

Assort ed Fresh Fruit Plat ter

Scrambled Eggs topped with

Grated Cheddar Cheese

Baby Sausage Links and Pecan Smoked Bacon

Homemade Breakfast Potatoes

Assort ed Yogurt s

Breakfast Breads and AssortedMini Muffins including Lemon Poppyseed,Banana Nut and Blueberry

Orange, Apple and Cranberry Juices

BUFFET OPTIONS

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HORS DOEUVRES

THE EXECUTIVE

Minimum 20 people

Passed

Grilled Chicken Satay served with Teriyaki Glaze,Sesame Seeds and Scallions

Mini Crab Cakes with Rmoulade Sauce

Displayed

Chilled Shrimp with Cocktail Sauce


Fresh Sliced Fruit with an Assortment of Cheddar

and Pepperjack Cheeses garnished with Grapes,Strawberries and Blueberries. Served withSpecialty Crackers

Toasted Tortilla Chips served with Roasted TomatoSalsa, Queso, Fresh Guacamole and SpinachArtichoke Dip

Choice of:Beef Tender on mini rolls with horseradish sauceor Roasted Turkey on mini rolls with Bistro Sauceor Roasted Pork Loin on mini rolls with DijonCream Sauce

CASUAL GET TOGETHER

Minimum 10 people

Toasted Tortilla Chips served with Roasted TomatoSalsa, Queso, Homemade Guacamole and Spin-ach Artichoke Dip

Boneless Chicken Wings with Buffalo, BBQ,and Asian Glaze

Taco Bar with Beef and Chicken Toppings,Shredded Jack Cheddar, Pico de Gallo,Sour Cream, and Shredded Lettuces servedwith Flour and Corn Tortillas

Classic Sliders - Mini burgers garnishedwith Cheddar Cheese, red onions, picklesand Dijon Sauce

DESSERTS

ASSORTED DESSERT BARS

A Selection of Lemon, Raspberry,Pecan Chocolate Chip and Oatmeal Caramel

FRESH BAKED COOKIES

An Assortment of Oatmeal Raisin, Chocolate Chipand White Chocolate Macadamia Nut Cookies

MINI CHEESECAKES

A Selection of Strawberry and Cream, Key Lime,Vanilla and Chocolate Marble Mini Cheesecakes

ASSORTED CUPCAKES

An assortment of flavorful cupcakes

MEETING BREAKS

BALLPARK BREAK

Minimum 10 people

Soft Pretzel Twists

Cracker Jacks

M&Ms, Plain and Peanut

HEALTHY BREAK

Minimum 10 people

Assorted Granola Bars

Trail Mix

Assorted Fresh Fruit

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ULTIMATE FEAST

Minimum 40 people

PassedMini Crab Cakes with Rmoulade Sauce

Chicken Satay

Buffet

Tomato Caprese Salad served with GrapeTomatoes, Mozzarella Cheese, and Fresh Basil


Tossed Field Greens with Choice of Dressingand Traditional Caesar Salad

Carving Station Choice of Two:Oven Roasted Turkey, Roasted Pork Loin,Grilled Salmon Filet or Sliced Beef Tender

Garlic Mashed Potatoes

Portobella Raviolis and Spinach Ricotta Ravioliswith Sun Dried Tomato Pesto Sauce

Fresh Green Beans with Pecan smoked baconand crispy onions

Homemade Cornbread Muffins

Served with Traditional Condiments

Desserts

Assorted Dessert Bars

Bread Pudding with Crme Anglaize

Mini Cheesecakes

THE TEXANMinimum 20 people

Tossed Field Greens with Ranch,Caesar and Bleu Cheese Dressings

Texas Style Pot Roast withGarlic Mashed Potatoes and Baby Carrots

Chicken Fried Chicken with Country Pepper Gravy

Homemade Macaroni and Cheese


Homemade Cornbread with Honey Butter

Yeast Rolls

BACKYARD BARBECUE

Minimum 10 peopleTossed Field Greens with Ranch,Caesar and Bleu Cheese Dressings

Slow Roasted Barbecue Baby Back Ribs

Barbecue Chicken Breast

Grilled Italian Sausage

Smoked Beef Brisket

Award Winning Baked Beans, Red Potato Saladand Apple Cole Slaw


Homemade Cornbread Muffins

THE SOCIAL REMIXMinimum 10 people

Taco Bar with Beef and Chicken Toppings,Shredded Jack Cheddar, Pico de Gallo,Sour Cream, and Shredded Lettuces servedwith Flour and Corn Tortillas

Toasted Tortilla Chips served with RoastedTomato Salsa, Queso, Homemade Guacamole,and Spinach Artichoke Dip

Homemade Macaroni and Cheese

Boneless Chicken Wings with Assorted Sauces

Assorted Large Pizzas

Desserts

Fresh Baked Cookies

Assortment of Cupcakes

Limited number of gluten free options available upon request.

Subject to applicable taxes. 18% service charge will be added to all food

and beverage. Pricing is subject to change without notice.

All buffet packages include coffee, tea, and water service.

LUNCH & DINNERBUFFETS


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ITALIANO COMBOMinimum 10 people

Classic Caesar Salad tossedwit h Traditional Caesar Dressing

Tossed Field Greens with Choice of Dressing


Pasta Station with Penne al dente, Alfredo Sauce,Sun Dried Tomato Pesto Sauce, Marinara Sauce,and Meatballs

Grilled Chicken Breast Toppedwith Fresh Bruschetta

Spinach and Ricotta Ravioli and Portobella Ravioliwit h Sun Dried Tomato Pes to Sauce

Toasted Garlic Parmesan Bread

EXPAND YOUR EXPERIENCE AND ADD PIZZ A

FOR AN ADDITIONAL CHARGE

TEX-MEX FIESTAMinimum 10 people

Toasted Tortilla Chips served with RoastedTomato Salsa, Queso, Fresh Guacamoleand Spinach Artichoke Dip

Taco Bar with Beef and Chicken Toppings,Shredded Jack Cheddar, Pico de Gallo,Sour Cream, and Shredded Lettuce

Steak and Chicken Fajitas Marinatedwit h Traditional Mexican Spices servedwit h Grill ed Onions and Be ll Peppers

Southwestern Rice and Homemade Pinto Beans

Beef and Chicken Tamales

Vegetable Tamales

Fresh Pico de Gallo, Roasted Pineapple Salsa,Fresh Jalapeos, Sour Cream, Shredded Jackand Cheddar Cheeses

Warmed Flour and Corn Tortil las

TO YOUR HEALTHMinimum 10 people

Grilled Pineapple Spears with Teriyaki Glaze


Tossed Field Greens with Choice of Dressingand Traditional Caesar Salad

Fresh Fruit and Cheese Platter

Choice of:Oven Roasted Turkey Breast, Grilled Salmon Filet,or Bruschetta Chicken Breast

Orzo Pasta with Mushrooms and Fresh GreenBeans with Pecan Smoked Bacon and Crispy Onions

TAILGATE PARTY

Minimum 10 people

Toasted Tortilla Chips served with RoastedTomato Salsa, Queso, Homemade Guacamole,and Spinach Artichoke DipBuild Your Own Burger

Stadium Style Hot Dogs and Bratwurst

Red Potato Salad and Creamy Cole Slaw

Assorted Sliced Cheeses

Red Onion Rings, Lettuce, Tomatoes,Pickles and Condiments

Kaiser Rolls antd Hot Dog Buns

EXPAND YOUR EXPERIENCE AND ADD

REGULAR OR BONELESS WINGS FOR

AN AD DI TI ONAL CHARGE

PIzzA PIzzAzzMinimum 10 people

Classic Caesar Salad tossedwith Traditional Caesar Dressing


Assort ed Pizzas:Traditional Cheese, Pepperoni, The Worksand Veggie

EXPAND YOUR EXPERIENCE AND ADD

REGULAR OR BONELESS WINGS FOR

AN AD DI TION AL CHARGE

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Documents

Main Event Banquet Menu