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Machines for freezing of fruit and vegetables
• Innovations in freezing of fruit and vegetables
Tryavna, BulgariaPart 2
ADVANTEC – the best freezer for flat products
Typical applications in the fruit and vegetables industry
• Paprika baked, peeled• eggplant slices• Zucchini slices • Broccoli, cauliflower – freezing and/or
refreezing after glazing• Raspberries• Potato strips
Products to freeze on ADVANTEC
5
ADVANTEC – revolution in freezing times and quality
ADVANTEC – based on impingement technology
• Impingement freezing historyDevelopment started in the Mid 1990’s Aimed at replacing cryogenic freezing, mainly US• The result was:
– Same capacities as cryogenics– Same foot print dimensions as cryogenics– Same or even lower product dehydration
• Today the impingement technonlogy covers more or less all food segments
Patented Impingement TechnologyADVANTEC
• Thousands of
high velocity air
jets stripping
away the boundary
that holds heat
around the product,
resulting in
extremely fast
freezing time
ADVANTEC – based on impingement technology
• Impingement freezing historyDevelopment started in the Mid 1990’s Aimed at replacing cryogenic freezing, mainly US• The result was:
– Same capacities as cryogenics– Same foot print dimensions as cryogenics– Same or even lower product dehydration
• Today the impingement technonlogy covers more or less all food segments
Features & Benefits with Frigoscandia Equipment Impingement Technology:
• Freezing times equal to cryogenic methods using mechanical refrigeration• Highly hygienic design• Straight through, linear belt• Pre-assembled, modular design• RESULTING IN Minimal dehydration loss Superior product quality Significantly reduced operating costs No bacterial collection points Quick and easy to clean No product transfers No wrinkled or deformed products
ADVANTEC Belt flexibility
• 2 belt widths – 1250 mm and 1800 mm• Units can be delivered with the belt split into two separate belts with
individual drive• For 1-module freezers the belt direction can be changed during operation
Glazing – a new trend in the vegetables industry
• Glazing is a very good way of protecting the product from:
- drying out (dehydration) during storage- changing of the color during storage- returning the fresh look and color of frozen
products- Improving the yield- Refreezing of the glazed vegetables in
ADVANTEC improves the yield and stabilizes the product surface
Freezing of vegetables on a Frigoscandia Equipment Spiral freezer
Typical applications- Corn on the cob- Baked peeled paprika- Baked eggplant- Grilled vegetables – slices- Halves plums and apricots- Raspberries in trays- Vacuum packed vegetables and fruit in bags for block
frozen vegetables – paprika, spinach or fruit pulps and or second quality products
Product pictures – grilled zucchini
Product pictures – grilled vegetables
Product pictures – grilled or baked paprika
Product pictures – block frozen fruit and vegetables
Product pictures – formed spinach
Product pictures – vegetarian burgers
GYRoCOMPACT® Spiral Freezer
Flexibility in one construction
• Freezer• Chiller• Proofer• Steamer• Oven• Serving all food segments• Various freezers sizes, capacities and layouts
GYRoCOMPACT® Spiral Freezer ‘M’ series
• Making the best even better!• Patented self-stacking design• The GYRoCOMPACT® spiral is the best-selling
freezer ever built• More than 8000 Frigoscandia spiral freezers
worldwide• NEW PATENTED NOVA SELF STACKING BELT
WITH 50 000 operating hours WARRANTY!
The beauty and simplicity of GYRoCOMPACT
Freezing of fruit and vegetables in blocks on plate freezers
• Vertical freezing land – John Bean Technologies AB in partnership with DSI Denmark – different sizes for the bulk and retail market
Where to find DSI ? - Juice freezing at Jumex Mexico
Juice freezing in Mexico (Jumex)
During freezin
During defrosting
The PELLoFREZE – a special freezer for special products
PELLoFREEZE®
• Contact freezing through steel belt and with brine HYCOOL as refrigerant
• For high-capacity freezing of IQF liquid and semi-liquid products JBT FoodTech's PELLoFREEZE® is an ideal solution
PELLoFREEZE®
Application
• Semi-liquid and liquid products like - Juices- Sauces- pastes
for the ready meal industry
For more questions and information
• Please, visit our website or contact our local representative :
• www.jbtc.com• www.datrabg.comTHANK YOU FOR YOUR ATTENTION !