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LOGO PROJECT Sustainable Food for Urban Communities Introduction to Network Stephanie Mantell, Brussels Environment (IBGE) 25 April 2013 Photo credit: Dieter Telemans

LOGO PROJECT Sustainable Food for Urban Communities Introduction to Network Stephanie Mantell, Brussels Environment (IBGE) 25 April 2013 Photo credit:

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LOGOPROJECT

Sustainable Food for Urban CommunitiesIntroduction to Network

Stephanie Mantell, Brussels Environment (IBGE)

25 April 2013

Photo credit: Dieter Telemans

Our Network

Why?

– Food sector accounts for >30% of global consumer energy

demand and produces >20% of GHG emissions

– Political will in cities to address food as a policy area

for more sustainable & inclusive growth

Title:

Sustainable Food in Urban CommunitiesDeveloping low-carbon and resource-efficient urban food system

Thematic Network Sustainable Food for Urban Communities - Teleconference 26 March 2013I Page 2

URBACT project

From May 2012 to April 2015

Funded by URBACT II

– a European Programme of Territorial Cooperation

(jointly financed by ERDF and the Member States)

– it encourages exchanges

within cities, with other cities, of the network and

beyond

Thematic Network Sustainable Food for Urban Communities - Teleconference 26 March 2013I Page 3

► At city level:

draw up a Local Action Plan for Sustainable Food with

stakeholders in each partner city

► At network level:

exchange with network partners through workshops & conferences on

sustainable food to produce joint outputs & feed local action plans.

► At URBACT programme level:

exchange & learn with cities from other networks at national capacity

building seminars (May/June), summer university (28-30/8 Dublin)…

► Beyond the network

Exchange about urban sustainable food strategies through a newsletter,

conferences, online publications, field trips…

Thematic Network Sustainable Food for Urban Communities - Teleconference 26 March 2013I Page 4

2. Spotlight on participating Managing Authorities

Thematic Network Sustainable Food for Urban Communities – Kick-off29 May 2012 I Page 5

Thematic Network Sustainable Food for Urban Communities - Teleconference 9 May 2012 I Page 6

Baseline study: With 10 “city profiles” & 98 cases.

Focus

Thematic Network Sustainable Food for Urban Communities - Teleconference 26 March 2013I Page 7

3 Groups

Thematic Network Sustainable Food for Urban Communities - Teleconference 3 April 2013I Page 8

Oslo, Messina, Athens

Amersfoort, Lyon, Ourense

Gothenburg, Vaslui, Bristol Brussels & Lead expert

Today1 st workshop on Delivering1st thematic report

First set of workshops

23-25 April 2013: Amersfoort Workshop “Delivering”

28-30 May 2013: Göteborg Workshop “Enjoying”

10-12 September 2013: Oslo Workshop “Growing”

February 2014 Brussels Interim Conference

feeding 10 Local Action Plans

Thematic Network Sustainable Food for Urban Communities - Teleconference 26 March 2013I Page 9

More information... on our website

http://urbact.eu/sustainable-food-in-urban-communities

It points to

› Our Blog: www.sustainable-everyday-project.net/urbact-sustainable-food/

› Facebook page: www.facebook.com/SustainableFoodInUrbanCommunities

› Quarterly electronic newsletter

Let’s make it happen!

Thematic Network Sustainable Food for Urban Communities - Teleconference 26 March 2013I Page 10

[email protected]/project