Life in the H ills Springs SEPTEMBER 2018 · Lori Broomhead Villa Hills resident Michael Hodge had a unique opportunity to stuff cannolis, chop onions, smash monster chocolate chip

FOR AChef

DAYYOUR STORIES. YOUR PHOTOS. YOUR COMMUNITY.

Hills Springs SEPTEMBER 2018

&Life in the A SOCIAL PUBLICATION FOR THE RESIDENTS OF VILLA HILLS & CRESCENT SPRINGS.

Life in the Hills & Springs • September 2018 September 2018 • Life in the Hills & Springs2 3

It’s Time for Back-to-School Physicals

Back to school means it’s time for sports physicals. Bluegrass Urgent Care in Crescent Springs makes it easy to get prepared for school and appointments are NOT required. Plus, Bluegrass Urgent Care offers some of the best rates in the area, charging only $30 per physical for children under the age of 18.

As youth sports become more competitive, it is important that your child is prepared for physical stress. The staff will investigate all of the major physical systems to make sure there are no surpris-es once the season begins. They perform full tests of the upper respiratory and skeletal systems. They also provide guidance for how to take care of any weak areas before they get worse.

Bluegrass Urgent Care accepts all Kentucky Medicaid plans and will also provide payment plan options medical bills be-come too burdensome.

The local Bluegrass Urgent Care is located 2327 Buttermilk Crossing in Crescent Springs, (859) 344-7900. Open 9 a.m. to 7 p.m. Monday to Wednesday, 10 a.m. to 6 p.m. Thursday to Satur-day. Closed Sunday.

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Michelle [email protected]

Lori [email protected]

AREA DIRECTOR

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JR. WRITERS

ON THE COVER:

© 2018 Neighborhood Networks Publishing, Inc.www.n2pub.com

Allison Geiger

STAFF

Michael Hodge and Chef Kim at FIRE. Photo by Teah Longland

Will Broomhead

Susan Neltner

Teah Longland859-743-2388teahlonglandphotography.zenfolio.com


This section has been created to give you easier access when searching for atrusted neighborhood vendor to use. Take a minute to familiarize yourselfwith the businesses sponsoring your newsletter magazine.

These local businesses are proud to partner with you and make thismagazine possible. Please support these businesses and thank them forsupporting your community!

ANIMAL HOSPITALPark Hills Animal Hospital(859) 581-5200

ATTORNEYGrubbs Rickert Landry, PLLC.(859) 341-2500

ATTORNEY - ELDERLAWCampbell & SmithAttorneys at Law(859) 823-2300

AUTO BODYPrestige Auto Body &Golf Cars(859) 371-7684

AUTO DEALERSHIPPorsche of Kings Automall(513) 851-5900

BAKERYLittle Flour Bake Goods(859) 341-2253

BLINDS / SHUTTERS& WINDOWCOVERINGSBudget Blinds and TailoredLiving(859) 488-0078

BODY SCULPTINGFigure Weight Loss(859) 371-4555

CARPET CLEANINGJolly Carpet Cleaning(859) 287-0912

CARPET, FLOORING& CABINETSQuality Floor Design(859) 426-7847

CARPET / FLOORINGMcSwain Carpets & Floors(859) 525-8788

CLEANING SERVICESDustbusters HomeCleaning Service(859) 816-1386

CUSTOM BUILDER /REMODELERAshley Construction(859) 393-1460

CUSTOM FRAMING /ART GALLERYRalice Custom Framing(859) 344-8930

DAY SPAThe Woodhouse Day Spa(859) 739-7775

DOGGIE DAYCAREAND BOARDINGAllie's Walkabout(859) 486-2196

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FAMILY &COSMETICDENTISTRYDarlene Sand Wall DMD(859) 344-8900

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FURNITURE &HOME DECORRita's Furniture & Decor(502) 484-2358

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HOMEAUTOMATION,ENTERTAINMENT,SECURITYMasterpiece Audio Video(859) 341-3520

LAWN CARE -LANDSCAPE &MAINTENANCEProLawnCare of N. KY(859) 653-0967

LIGHTING ANDPLUMBINGSHOWROOMWiseway Supply(859) 371-2211

MASSAGE THERAPY/ RELAXATIONMassage Envy(859) 647-1777

ORTHODONTICSNKY Orthodontics(859) 371-8080

PET FOOD - FREEDELIVERYPet Wants(859) 360-5444

PET FUNERALHOMEFaithful Friends PetMemory Center(859) 282-6527

PHOTOGRAPHERTeah LonglandPhotography(859) 743-2388

PLUMBINGJolly Plumbing(859) 359-3781

REAL ESTATEPROFESSIONALMichele Mamo - DwellWell Group(859) 512-7772

RESALE BOUTIQUEStyle Encore(859) 980-7400

RESTAURANT/CATERING /PRIVATE PARTYOriental Wok(859) 331-3000

RETIREMENTLIVINGMadonna Manor(859) 426-6400

SENIOR LIVING ANDMEMORY CAREMagnolia Springs SeniorLiving(859) 282-1328

SPIRITSVilla Hillbillies(859) 630-5528

TENNIS CENTER /HEALTH CLUB ANDSPAFive Seasons Sports Club(859) 341-3687

URGENT CAREBluegrass Urgent Care(859) 344-7900

VACUUM SALES,SERVICE ANDREPAIRSBob's Original SweeperShop(859) 341-0900

YOGA STUDIOModo Yoga(859) 344-9642


We had a great Resident Event at Cold Stone Creamery this summer. Please join

us for one of the upcoming events.

monthly memoWelcomeSPECTACULARSEPTEMBER!

I love the month of September … the nights are cooler and the leaves will soon start changing colors. It’s a beautiful time of year in Kentucky.

This month you’ll meet Michael Hodge, a Covington Catholic Senior who hopes to become a chef in the future. You’ll also read about Villa Hills resident Dr. Susan Oakley and her commitment to female medicine and the experiences that shaped her. We also high-light teenager Avery Fichlie and tell you a bit about her life.

We invite you to join us for one of the upcoming Life in the Hills & Springs events. We enjoy connecting families in the neighborhood, and we are so happy we get to share your families, pets, and community service in the publication each month. Please continue to send in your photos and story ideas. We couldn’t do it without you.

Don’t forget the sponsors that support Life in the Hills & Springs. We hope when you are making your buying deci-sions that you will consider giving them a visit.

Have a spectacular September.Michelle [email protected]

Bring your pets. We're pet-friendly!Hours: Mon-Fri 10:00-7:00 Saturday 10:00-5:00www.petwantsflorence.com

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in th

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THERE’S A

By R

esid

ent L

ori B

room

head Villa Hills resident Michael Hodge had a unique

opportunity to stuff cannolis, chop onions, smash monster chocolate chip cookies, and prepare scrumptious Lobster Mac and Cheese. Michael was a Chef-for-the-Day at the Piazza at RiverCenter restaurants – FIRE, Biscuits to Burgers, and the But-ler’s Pantry. Executive Chef Joe Kim and other chefs shared their culinary expertise with Michael as he got cookin’ in the kitchens of the three restaurants.

Michael’s passion for baking started in sixth grade. He is now a senior at Covington Catholic and hopes to attend the Culinary Arts Program at Cincinnati State next year. Michael was intro-duced to cooking by his family, but he credits Gordon Ramsay with really motivating him to learn more.

“I like watching all of Ramsay’s cooking shows,” said Michael. “He has a YouTube Channel where he shows how to make his signature dishes, so I’m always watching and trying his recipes.”

Chef Kim showed Michael around the FIRE kitchen.

Michael hopes to attend the Culinary Arts Program at Cincinnati State next year.

GOING ONBAKING

WHOLELOT OF

Michael learned to flip burgers.

"Smashing" cookies was a new skill Michael discovered. There is an art to filling a cannoli.

Chef Kim taught Michael the proper way to cut onions with a knife.

”“

Michael prefers baking breads and making desserts, and trips to Europe have fueled his passion even more. “I’ve been to Paris twice – last summer and in eighth grade. All the bakeries were filled with fresh croissants, little pastries, and all types of break-fast breads. Breads, baguettes, and pastries are an everyday part of the French culture.”

Rocky Hollon, Piazza at RiverCenter general manager, was happy to arrange a full day of prepping, cooking, and baking for Michael.

The day started at the Butler’s Pantry, where baked goods are made from scratch for both dine-in and grab-and-go. In addition, biscuits, croutons, and desserts for the other restaurants at Piazza RiverCenter are made. Michael’s duties included packaging scones and cutting fudge, but filling cannolis with Pastry Chef Shelly Richter took the most time and was quite enjoyable. There is skill involved with filling a pastry bag properly and squeezing it evenly.

Monster Chocolate Chip Cookies are a customer favorite at the Butler’s Pantry, and Shelly showed Michael how to “smash” them while baking so they would spread evenly as they cooked. “Smashing the cookies was great,” said Michael. “I didn’t know about that technique.”

The next restaurant was Biscuits to Burgers offering break-fast, brunch, lunch, and evening items. Executive Chef Joe Kim showed Michael how to properly use a knife to avoid cutting his fingers off. Then Michael was able to put his skills to work by chopping onions and tearing lettuce. Chef Brian Firth also showed Michael how to grill, flip, and dress the perfect burger.

The final stop was at FIRE, offering elegant American fare in a casual environment. One of the house specialties is Lobster Mac and Cheese, so Chef Kim showed Michael how to create the pop-ular dish. Ingredients included lobster, Gouda, Provolone, Mozza-rella, and Campanelle pasta. Michael was able to chop, sauté, and bake the dish to bubbly perfection.

Michael’s experience at the Piazza at RiverCenter restaurants increased his desire to become a chef, and he plans to keep practicing to get more experience with a variety of food items. He explained that his family and friends are benefitting from his baking and cooking experiments. Belgium waffles made from scratch without yeast are a favorite of Michael’s friends. “They think it’s cool because they all like to eat,” joked Michael. “I’ll tell them to come over so I can try to make something new and see what they think of it.”

Michael’s mother, Pam Hodge, is happy about her son’s future plans. “I am thrilled that Michael has found a career path that he is so passionate about,” said Pam. “It is really enjoyable going to dinner with him. He loves trying new places and different types of food. I am especially happy that he has begun cooking for the fami-ly on a regular basis and is even getting better about the cleanup.”

Life in the Hills & Springs would like to give a huge “Thank You” to Rocky Hollon, Chef Joe Kim, and all the staff at the Piazza RiverCenter restaurants for providing Michael with this one-of-a-kind experience. Please try all of these great restaurants for yourself located at 50 E. Rivercenter in Covington.

Michael stuffed the cannolis, dipped them in chocolate chips, and sprinkled them with sugar.Michael prepared Lobster Mac and Cheese.


Everyone Loves

This twist on Rice Krispies Treats is infused with creamy peanut butter, rich chocolate, and a surprise ingredient – butterscotch chips. These are great as a back-to-school treat, party tray, des-sert, or any time in-between!

Peanut Butter Rice Krispies Treats with Chocolate But-terscotch Topping

Ingredients:¼ cup butter1 package (10 ounces) marshmallows1 cup creamy peanut butter6 cups crisp rice cereal, such as Rice Krispies1 ½ cups butterscotch chips2 cups semisweet chocolate chips

Directions:Grease a 9-inch x 13-inch pan with butter.In a microwave, melt butter and marshmallows; stir until smooth.Stir in peanut butter.Gradually add cereal. Stir to coat evenly.Spread cereal mixture into the greased pan. Gently press down using waxed paper to try to even it out. Set aside.In a microwave on 50% power, melt the butterscotch and choco-late chips. Do this in 30 second intervals, stirring the chips after each interval.When chips are completely melted and mixture is smooth, spread evenly over cereal mixture with a spatula.Refrigerate pan for about 1 hour until the chocolate topping is set.Remove pan from refrigerator and slice treats into bars.Keep treats covered at room temperature for up to one week.

Yield: 12-16 servings

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Murphy, a resident of the Hills & Springs, is a rambunctious two-year-old yellow Labrador Retriever. He is an English Lab, so he has a stockier build and shorter legs. Clint and Kelley Rinehart adopted Murphy when he was 11 months old. “We learned about Murphy through a friend. He was being fostered by a local veterinarian,” said Clint. “Murphy was exactly what we were looking for -- housebroken and a year old. We couldn’t believe our luck when we got to bring him home!”

Murphy’s name definitely suits him, although sometimes he ig-nores his owners, especially at the dog park when he is called. One of Murphy’s favorite things to do is swim in the lake in his backyard. Clint and Kelley love watching him jump in and paddle around. Murphy also loves sticks of all sizes, including logs and tree branches. He will pick up a 6-foot-long branch and carry it down the street when he takes a walk.

Murphy enjoys snuggling. He will hop on the couch and rest his head on Clint or Kelley’s lap. He always likes to have ‘contact’- a paw or some part of him touching his owners. He follows them from room to room, or he’ll pick up a toy and lay down near them just to be close. He’s a little shadow.

”““Murphy is like a toddler that we have to keep an eye on at all times. If he’s not in the room, then he is definitely up to something.”

MEETMurphy

precious pets


healthy petsBy Stefanie Schwartz, Veterinary Behaviorist

No doubt about it, summer’s never long enough. Your pet’s summer might include a stay at a boarding kennel or with a pet-sitter, allowing you to vacation. For the

most part, pet owners, especially those with children, try to in-volve their pets in as much summertime fun as possible.

Villa Hills residents Harper and Carson Wulfeck have spent a lot of their summer break playing with their dog, Lulu. By the time school arrives, most pets have had the luxury of a bit more attention and interaction with their owners. Younger kids, off for the summer, have lots of extra time to enjoy their new kitten or puppy. Older kids are home from college and get to renew their relationship with the pets they left behind. Dogs and cats alike may not have the same perception of time that we do, but the return of a loved family member is certainly a high point in a pet’s life.

When school begins, schedules change. The kids are gone most of the day and when they come home there’s so much homework! College students are away altogether. Your schedule may be more hectic and require you to be away from home; however, your pet still faithfully waits for you with the same needs as before. They may have higher expectations after enjoying the luxury of your increased attention during the warmer months. The joy of your dog’s or cat’s greeting when you return home indicates the inten-sity of the void they feel when you depart.

“Lulu will miss wrestling and playing ball with us when we go back to school,” explained Harper and Carson.

Pet owners should begin to prepare their pets for inevitable separations before they happen. It is perfectly acceptable to leave your pets behind to pursue your own interests, as long as their basic needs for food, water, shelter, and daily exercise are met. Gradually leave your young pet for longer and longer periods of time, but give them the attention they deserve when you return.

Make a point of engaging in some pleasant form of interaction be-fore you leave, so that your impending departure is associated with a happy time. Keep your returns calm and controlled and spend quality time with your pet when you are home. School-age children can set aside 15 minutes when they arrive home each day to play with or to brush their cat or dog or to take the dog for a walk. This gives your pet one-on-one attention from your child and is also beneficial for your child after a day confined behind a desk.

Older pets may find it more difficult to adjust to these seasonal absences, or they may have an underlying medical problem that is exacerbated by stressful change. It is not uncommon for the par-ents of school or college age kids to report that their pet seemed to become lethargic and even to stop eating when their kids first return to school.

Be aware that pets anticipate impending departures by cues from your activities and moods. Pet owners should make a special effort at this time of year to give their pet a bit more attention to make this transition period an easier one for everyone.

CAN BE TOUGH FOR FIDO2Back School

Harper and Carson Wulfeck with Lulu

For those who have experienced the loss of a beloved pet, there can be intense pain and emptiness. Everyone handles grief differently, and Faithful Friends Pet Memory Center has the resources to help guide you through the process.

Faithful Friends Pet Memory Center was started by Brian and Lorie Clary in February 2007. They understand just how special an animal can be-come to a family and how difficult a pet’s death can be.

Brian and Lorie wanted to offer a lov-ing and respectful end to our faithful friends’ lives, along with personalized memorials and grief resources. Over the last 11 years, they have worked hard to see that goal realized. Many families have trusted their pets to the center and have found comfort in the services provided.

In 2014, Greg Johnson’s business, Heavenly Paws, joined Faithful Friends Pet Memory Center. The facility has grown into the largest and most ser-vice-oriented pet crematory in North-ern Kentucky and Greater Cincinnati.

Contact Faithful Friends Pet Memory Center at 859-282-6527. Located at 5775 Constitution Drive, Suite C in Florence. Open Monday through Friday 9 a.m. to 5 p.m., but please call before dropping by.

“We wish every faithful friend a long and healthy life, but when that inevitable time comes, we are here to provide families with a choice of loving, dignified final arrangements for their beloved pet,” said Lorie. “The loss of a pet can be a very trying time in your life, and it is even harder if the people around you do not understand your deep feelings of sadness and grief. Our caring staff understands your need to mourn your loss and offers you the support you deserve to grieve in your own way. The end of life services we offer are designed to help you express those feelings of love, gratitude and devotion you have toward your faithful friend and the memories you share.”

Paws to Remember: Pet Memorial ServiceEach year, Faithful Friends Pet Memory Center holds a memorial service. This is a time to honor and remember the beloved pets who have gone on before us.

All are welcome to attend the memo-rial service:7 p.m. Sunday, Sept. 16Highlands Cemetery Chapel2137 Dixie Highway in Ft. Mitchell

If you would like your faithful friend to be included in a tribute video that will be shown at the memorial, you can send up to three pictures per pet, name, date of birth, and date of pass-ing to [email protected] by Sept. 14.

sponsor spotlight

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Hills & Springs residents were treated to free ice cream at Cold Stone Creamery.

Cold Stone Creamery ice cream is made fresh in-store and is churned from the finest ingredients. Residents were able to choose their favorite candy, cakes, fruits, and nuts. Then a server chopped and folded it all together using two spades on a frozen granite stone. Each Cold Stone Ice Cream creation is a handcrafted work of art.

But cones and cups are not the only delicious treats Cold Stone Creamery offers. You can even enjoy cakes, cupcakes, and pies -- Oh My!

Just imagine thick, moist cake, layered with some of the richest, creamiest ice cream in the world, plus all your favorite mix-ins and your choice of fluffy white frosting or rich fudge ganache. Are you having a hankering? It’s time to head to Cold Stone Creamery.

Cold Stone Creamery ice cream, cakes, and pies are made with the freshest ingredients and are the life of every party, event, or special occasion. You can choose a Signature Creation or design your own and DIG IN!

Stop by Cold Stone Creamery in Crestview Hills Town Center at 2817 Dixie Highway.

Cold Stone Creamery Treats ResidentsDIGIN!

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Mercy MatsActs of Love

Editor’s Note: We asked Villa Hills resident Dr. Susan Oakley to tell us about her commitment to female medicine and the experi-ences that shaped her. Dr. Oakley worked at Good Sam for three years, during which she met her husband who is from NKY. They were married, and she has been working at St. Elizabeth for four years. They now have two beautiful baby girls and attend Lake-side Presbyterian Church.

“He was driven by a tremendous concern for each and every patient. Most doctors develop a certain detachment from their patients, out of self-preservation. Not Reg. He wanted to know every detail about what was going on…” --The Hospital by the River: A Story of Hope by Dr. Catherine Hamlin, Fistula Hospital, Addis Ababa, Ethiopia

Even before I was born, I had the best example of a medical hu-manist – my father. His vast medical competency tempered by an endless curiosity and gentle attitude helped create the foundation of my personal experiences in humanistic medicine. The direc-tion in which my life now leads me has been immensely shaped by my father’s desire to help others.

My work in the healthcare field began out of obligation as a member of a college organization. However, my weekly volun-teer night became frequent visits to a couple of special women. The first lady infrequently recognized me as she suffered from dementia. The second lady was the sole keeper of her secret of untreated metastatic carcinoma of the stomach.

Music at the ManorTour our bourbon trail and taste various Kentucky spirits along with many appetizers and small plates. Musical accompaniment by Ben Levin, Cincinnati based blues piano player and vocalist.

Purchase tickets at Madonna Manor for $20. Proceeds to benefit the Alzheimer’s Association.

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For more information, contact Jessica at 859.426.6301 or visit homeishere.org.

OCTOBER

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Thursday

Adelaide Center on the grounds of Madonna Manor

2344 Amsterdam Rd.Villa Hills

Live Music, Bourbon and Tapas!

Independent Living Assisted Living Memory Care Rehabilitation Skilled Nursing

Susan Oakley, MD FACOG FPMRS, is the Lead Physician, Division of Urogynecology, at St. Elizabeth. Contact her office 859-757-2132 at 1400 North Grand Avenue in Fort Thomas.

Dr. Oakley with a colleague in Ethiopia.

While these differing situations have the common power of iso-lating a person, neither woman was alone. It was during the latter woman’s funeral and the former woman’s daily struggle with remembering, that I realized it was their lives, even after ‘death,’ which gave meaning and fulfillment to everyone around them.

This proof of the interdependency between caregiver and patient followed me from working at an AIDS clinic to studying medicine internationally, from research studies to mission trips. It was during a moment working at a fistula hospital in Ethiopia which was the most defining of my career.

My commitment to female medicine was tested by trying to con-duct research, medical studies, and healthcare in another language and another culture. I saw my own feelings of isolation reflected in the eyes of my patients. These women had been ostracized from their communities and bore much more than the burden of a fis-tula, a childbirth injury largely eradicated in the developed world, but still devastating women in the poorest countries.

The women found solace amongst the others from their shared experience and confidence from their new employments after surgery. The solidarity among these women and their powerful conviction to move forward into new and unfamiliar lives has been one of the major inspirations driving my desire toward assisting women with their pelvic floor disorders.

Our patients in the Northern Kentucky community and beyond demonstrate so much courage in coming forth to be evaluated for issues such as urinary incontinence, pelvic organ prolapse, fecal incontinence, and intimacy issues like pelvic pain. It is my honor to hear their concerns and address their questions. I love my job as a double-board certified, fellowship-trained Urogynecologist and only hope women in this community will continue to speak up and share their stories.

vibrant livingBy Resident Dr. Susan Oakley

Daughters Cornelia and Wilma Ruth.

OF ETHIOPIAN WOMEN

DOCTOR INSPIREDBY CONVICTION AND STRENGTH


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Dr. Lauren Buckley, DVM Dr. Mark Collett, DVM

1555 Dixie Highway • Park Hil ls, KY 41011

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Reminder to protect against fleas, t icks and heartworms!


Avery Fichlie is a 14-year-old Hills & Springs resident. She is in the 9th grade at Community Christian Academy. Her parents are Jeff and Margie, and she has two sisters, Kylie and Delaney.

My FamilyWhat I enjoy most about my family is how we always support each other, even when we disagree. We always try to do the right thing, and we help each other succeed in the things we love.

My HobbiesI love to take pictures of nature whenever I can. I play volleyball for a club team and my school team. I mostly play outside hitter, and sometimes I play all around. This year I am playing on my school’s junior varsity volleyball team and dressing for the varsity team.

My FriendsI like to go outside with my friends when we have sleepovers. We also give each other a spa day with face masks, and we paint each other’s nails and do each other’s hair. We also enjoy going shopping every once in a while.

My FutureIn the future, I would love to keep playing volleyball and get more into photography. I also babysit for a job and love it. I enjoy kids so much, and I love helping people when they need to take a break.

Meet Avery Fichlienext generation


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EVENTS

&Life in the Hills Springs Upcoming

join us!

Kona Ice, WOO-HOO!Let’s celebrate back to school with some delicious Kona Ice. Bluegrass Urgent Care and Life in the Hills & Springs invites you to join us for a treat.Kona Ice at Madonna ManorTuesday, Sept. 11 from 4:15 to 5 p.m.RSVP to [email protected]

Appetizers at Behle StreetRelax with Hills & Springs residents at Behle Street by Sheli. We will provide the appetizers so you can enjoy the great compa-ny! RSVP to [email protected] to 7 p.m. Thursday, Sept. 13Behle Street by Sheli2220 Grandview Drive in Fort Mitchell

Women’s Business Networking NKYJoin us at an upcoming Women’s Networking Event. Contact Mi-chelle Lorms at 859-462-7760 or [email protected] for more details.

9 to 10 a.m., Tuesday, Sept. 11Five Seasons Family Sports Club345 Thomas More Parkway, Crestview Hills

9 to 10 a.m., Tuesday, Oct. 16Magnolia Springs Senior Living7665 Ewing Blvd, Florence

9 to 10 a.m., Tuesday, Nov. 13Five Seasons Family Sports Club345 Thomas More Parkway, Crestview Hills


Michele Mamo

If you have a brokerage relationship with another agency, this is not intended as a

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AddressAddress NeighborhoodNeighborhood List PriceList Price Sale PriceSale Price Sold DateSold Date BedsBeds BathsBaths StatusStatus

945 Riverwatch Forest Hills Estates $435,000 4 3 Active

882 Windsor Green Dr. Squire Valley $524,900 2 2 Active

999 Squire Valley Squire Valley $562,000 4 3 Active

901 Squire Hill Ct. Country Squire Estates $685,000 3 4 Active

906 Squire Hill Dr. Squire Valley $749,900 4 5 Active

1022 Colina Rio Vista $799,000 5 5 Active

939 Squire Oaks Dr. Country Squire Estates $1,150,000 3 4 Active

920 Squire Oaks Dr. Country Squire Estates $1,425,000 5 6 Active

841 Rosewood Dr. Country Squire Estates $1,878,000 4 4 Active

1006 Squire Valley Dr. Squire Valley $636,000 3 3 Pending

874 Winterhaven Ct. Squire Valley $639,900 4 4 Pending

995 Squire Valley Squire Valley $656,000 4 3 Pending

930 Appleblossom Dr. The Orchards $554,900 $554,900 07/02/18 4 4 Sold

The information contained herein has been obtained through sources deemed reliableby Neighborhood Networks Publishing, Inc., but cannot be guaranteed for its accuracy.Any information of special interest should be obtained through independent verification.POOR LINE

tee time

Dealing with a

By Resident Wayne Oien, PGA

While we all aim for the fairway, even the best golfers in the world hit it in the rough three or four times a round. When faced with a poor lie, it is important to understand how the ball will react and how to approach the swing. Here is what you need to consider when finding your ball in a difficult lie and the best way to get it back in play.

Read the LieWhen you’re on the tee, fairway or green, considering your lie is not important... you have a perfect lie. However, when you are in the rough it is important to “read the lie” and see how the grass around the ball will impact the shot. Check whether the grass is going with or against the direction of the shot. If it is against, your club head will tend to stick at impact and slow the club speed down thus limiting the distance the ball will travel.

Choose a Club ChoiceOnce you have assessed the condition of the lie, club choice is the next step. You need to pick a club that will work with the lie you have in the rough. If you have a good lie, with the grass growing in the direction of the shot, you can select just about any club in the bag. However, if you have a bad/thick lie you will need to come down more steeply on the ball, (punch shot) decreasing the loft of the shot and therefore requiring a higher lofted club.

Swing from A Bad LiePosition the ball a little further back in your stance, grip down on the club slightly, increase the grip pressure and push your hands forward of the ball. This set-up will position the ball for a steep-er, more descending blow designed to force the ball out of the lie and back into play.

Strive to Stay BalancedYou may have to swing a bit harder to advance the ball out of a poor lie. However, you still must make good contact with the ball to be successful. Many golfers swing so hard that they lose their balance. When you do this, you will most likely hit the ball thin or fat resulting in the ball remaining in the rough or poor lie area. (Ugh!)

So, stay focused on a good, balanced swing and impacting the bottom of the ball. The ultimate goal... put the ball back in play.

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resident business guide

ATTENTIONHills & Springs Residents!List your Business FREE in the Resident Business Guide

Do you own or run a business? We would like to in-clude you in the upcoming Resident Business Guide. Let us help you get the word out to your neighbors!

The Resident Business Guide is FREE and is a new feature that will begin in August. The guide will only feature businesses owned by Hills & Springs residents. The Resident Business Guide is a great way to reach out to your own neighbors so they can learn about your business.

We all like to support our friends and neighbors, so this is an opportunity to make sure residents think of you first when a product or service is needed. Plus, your business can get even more involved in the Hills & Springs.

Connect with your community in the Resident Business Guide! Call Michelle Lorms at 859-462-7760 or email [email protected].

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It’s Boston Jhaveri’s1st BirthdayHappy 1st birthday, Boston! You are the sweetest baby, and we couldn’t love you more. You always know how to make everyone smile, and we love your beautiful spirit. Love, Daddy, Mommy, Kylie, Caity, Emma, and Kam

neighborhoodnewsTallulah Turns 1Matt and Alana Foltz are cel-ebrating with their daughter. “Happy 1st Birthday to our little lady, Tal-lulah Foltz.”

Happy Birthday, GabeBest wish-es to Gabe Botos who will be turning “Fabulous 5” on Sept. 4.

Happy 17th BirthdayWill Broom-head will be celebrating on Sept. 4. Happy 17th birthday to our fantas-tic son, the best is yet to come.

VHCC Car & Truck ShowThe Villa Hills Civic Club invites you to the 1st Annual Car & Truck Show.1 to 5 p.m.Saturday, Sept. 22Villa Hills Civic Club at 729 Rogers Road

A portion of the proceeds will be donated to the Shriners Hospital. Food trucks, awards, cold drinks, and music throughout the day. Rain date set for Saturday, Sept. 29.

Music at the ManorMadonna Manor is excited to offer “Music at the Manor,” free, family-oriented evenings of music and socializing. On the third Thursday, there will be live music outside at the Gazebo/Pond. Food trucks including Marty’s Waffles, California Tri-Tip Steak, and U Lucky Dog.6 to 8 p.m.Thursday, Sept. 20Polished Brass, playing big band and Dixieland music


hills & springs happeningsBy The Villa Hills Garden Club

For over twenty years, the Villa Hills Garden Club has sponsored the Yard of the Year contest. Nominations are submitted by Villa Hills residents. Club members have the pleasure of strolling through these lovely gardens. Each entry is judged on the basis of design, creativ-ity, quality, condition, and variety of plant material and represents endless hours weeding, pruning, and watering which is necessary to keep annuals and perennials looking fantastic.

We would like to acknowledge the 2018 Yard of the Year nominees:Harry and Kathy Collins, 2515 Buttermilk PikeBeth Walther, 860 RollingwoodMary Ball, 2463 Kremers Lane

This year’s Yard of the Year winner is Mary Ball. Mary is a long-time resident of Villa Hills; and ten years ago, she and her husband, Dave, moved to their present address on Kremers Lane. They fell in love with the house but couldn’t quite figure out what to do with the yard and existing landscaping.

Mary confessed that she really hadn’t been that interested in gardening but explained that once she came up with a vision for her landscaping she was totally motivated.

In the front yard she removed many “tired,” overgrown bushes, the planting beds were enlarged to hold a combination of holly bushes and boxwoods with a punch of color including pink and red hardy hibiscus, sunny yellow daylilies, and deep red begonias.

Once this project was completed, Mary set her sights on the backyard. The process began to transform an island of river rock into what she envisioned. Tons of rock and clay soil were re-moved, then replaced with topsoil and amendments to make way for Mary’s garden oasis.

A delicate Mimosa tree is the anchor for the garden and high-lights the backyard. Weigelas, Coreopsis, and Black-Eyed Susans are in strategic locations in the garden complimented by a lush pallet of deep pink begonia, zinnia, and caladium alongside bright yellow and orange marigolds. Nestled among these are lavender periwinkle, purple potato vines, and brilliant blue lobelia with a splash of white to make it all pop!

Mary and Dave enjoy the retreat that has been created and are rewarded by frequent visits from hummingbirds and butterflies. The color, texture, and variety of plants reflect Mary’s personal vision for a “lush garden bursting with bold, continuous color.”

We want to congratulate all those who were nominated. You certainly inspire all of us and we thank you for your efforts to enhance the beauty of our city.

Please check out the Garden Club’s website www.villahillsgardenclub.org for other events and opportunities for community involvement.

BURSTING WITH BOLD COLOR

2018 YARD OF THE YEAR

MARY BALLCREATES LUSH GARDEN

resident business guideThank you to all of the resident business owners that partner with Life in the Hills & Springs. We appreciate your support!

Hills Springs &Life in the

CUSTOM BUILDER &REMODELERAshley ConstructionPaul Bogenschutz(859) 341-0050

HEATING, AC &PLUMBINGSchneller Plumbing,Heating and AirConditioningKris Knochelmann(859) 341-1200

HOLISTIC HEALTH &ACUPUNCTUREAcupuncture & HolisticHealthShilpa Dias(859) 341-2222

REAL ESTATEDwell Well GroupMichele Mamo(859) 512-7772

RESTAURANTBlinkers TavernSandy Meyer & Gary Ginn(859) 360-0840

Oriental WokHelen & Mike Wong(859) 331-3000

Sweet BasilRuj Jiradamkerng(859) 331-0666

SPIRITSVilla HillbilliesDina & Dan Gibson(859) 630-5528


resident restaurant review

Hills & Springs residents had a re-laxing meal at the restaurant that has been voted “Best Steak” of Northern Kentucky for six years. Blinkers Tavern, located near the Roebling Suspension Bridge in Covington, offers an array of appetizing steaks, seafood, pasta, and sandwiches.

Owners Sandy Meyer and Gary Ginn, also Hills & Springs residents, opened Blinkers Tavern in 2011. The dining room features a horse-racing theme, and servers are decked out in jockey attire. Outdoor dining is available on the front patio and in a courtyard in the back.

The family-friendly atmosphere boasts an upscale casual elegance and offers a unique private room with covered patio for rehearsal dinners, birthday parties, graduations, show-ers, and small weddings.

Residents were served a variety of items appetizers, entrees, and des-serts from the menu, and had raved about the meal.Ann Ullrich of Figure Weight Loss enjoyed the “warm, eclectic de-cor” and thought the Honey Sriracha Chicken was “fantastic.”Bill & Amy Geiger “loved the steak and enjoyed the pasta as well.” Mike & Sherry Jobert were im-pressed by the many options available on the menu. Jim and Melody Dacey said the food was “wonderful” and thought the private dining room was nice and comfortable.Fe Medina said the setting was inti-mate setting and the food delicious.

Blinkers is open daily for lunch and dinner. All food is available for car-ry out. If you prefer entertaining at home or the office, catering is avail-able. Blinkers Tavern Steakhouse is located at 318 Greenup Street in Covington.

Sandy Meyer and Gary Ginn, Blinkers Tavern owners and Hills & Springs residents.

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financial fitnessBy Campbell & Smith Law

Consider the two scenarios below that contrast the different outcomes of planning early and choosing the “wait and see” ap-proach for long-term care.

The FactsHank is 72, and Ellen is 69. During a recent visit with their chil-dren, their oldest child asked them whether they had made any plans in the event one of them suddenly got sick. Hank and Ellen had not thought much about this since both of them were in good health. However, they agreed to seek some advice upon return-ing home to see what their options were.

Hank and Ellen own a home that they have lived in since their marriage 45 years ago, and they have checking, savings, and CD accounts that total $325,000. They both worked most of their adult lives, carefully watching their expenses and never spending money on extravagant items they didn’t feel they needed.

Scenario #1: Hank and Ellen planning ahead. Hank and Ellen spoke with an elder law attorney, as they knew they should update their will and their powers of attorney. They were surprised to learn that they could actually plan now to avoid running out of money in the future should they need long-term care either at home or in a facility. With the help of their elder law attorney, they placed $200,000 and their home into an irrevocable trust and named their children as beneficiaries of the trust. If needed, their children would be able to take a distribution from the irrevocable trust rather than using their own money for Hank and Ellen’s needs.

Call Campbell & Smith Law for more information at (859) 823-2300.

The remaining $125,000 Hank and Ellen would use for their living and travel expenses. The $200,000 placed into the irrevo-cable trust would not be counted against them after five years, should either of them need long-term care and the assistance of state benefits to pay for it.

Unfortunately, six years later Hank had a severe stroke and ended up in a nursing home. Ellen went back to see the elder law attorney for help. Because they had planned ahead and had set up an irrevocable trust, Ellen was able to keep all of the remain-ing cash assets, and Hank was able to qualify immediately for state Medicaid benefits. The irrevocable trust (which had now grown to $215,000) remained in place but did not count against Hank since more than five years had passed and neither Hank nor Ellen had any direct access to the trust assets.

Ellen was incredibly relieved to know that she did not have to worry about paying for Hank’s care and could instead focus on visiting him and providing as much support as possible to him.

Scenario #2: Hank and Ellen without planning ahead. Let’s assume Hank and Ellen did not plan ahead. When Hank had a stroke at age 78, the couple had $300,000 in checking, sav-ings, and CDs. Under the Medicaid regulations in place at the time, Ellen was able to keep $110,00 of the assets, but most of the remaining assets had to be used for Hank’s care, leaving only

$90,000 that was transferred to the children (or to an irrevocable trust) and thus protected from Medicaid.

While their home would be protected since Ellen was still living there, if she were to become ill the home could be subject to a lien by Medicaid.

It took nearly two years to get Hank qualified for Medicaid, and the process was incredibly stressful for Ellen and her children. Furthermore, no planning has been done for Ellen and if her health fails, their remaining assets are at risk.

ConclusionThere are not only financial benefits to doing so, but also numer-ous non-financial benefits, including reduced stress on the family and peace of mind knowing that the family’s needs are taken care of regardless of any health care crisis that may occur.

Campbell and Smith Law helps families plan for their long-term care needs, whether it is years in advance or after a health care crisis has occurred. We would be honored to work with you or the seniors and families you assist.

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The 2nd Annual Northern Kentucky Tunnel to Towers 5K Run/Walk will be held at the Crescent Springs Community Park, home of the Northern Kentucky 9/11 Memorial, on Sept. 22. The event will honor and celebrate the local first responders and military personnel who serve and protect us every day, while remember-ing those who made the ultimate sacrifice on 9/11.

The race had more than 400 participants last year, and an even larger number is expected this year. Registration is now open and participants may register online at https://www.crowdrise.com/T2TNorthernKentucky2018.

The run/walk will start and finish at the Crescent Springs Com-munity Park. On-site registration will begin at 7 a.m. and the race will start at 8 a.m. All are welcome to participate. There will be several firefighters running in gear to honor Stephen Siller’s heroic actions on 9/11.

For more information on Northern Kentucky’s Tunnel to Towers 5K Run/Walk, please visit www.T2Trun.org or contact Lesley Allen at [email protected] or 859-393-3520.

Tunnel to Towers is a non-profit organization dedicated to pro-viding services for the nation’s first responders and military and was established in memory of Stephen Siller, a fallen 9/11 fire-fighter. Stephen, a father of five, was off-duty when the first plane hit the World Trade Center. He drove to his Brooklyn firehouse and retrieved over 60 pounds of gear, then sought the quickest route to the World Trade Center. Finding the Brooklyn Battery Tunnel blocked, in a supreme act of heroism, Stephen ran about three miles in his gear to the Twin Towers, where he perished.

Through the foundation’s Smart Home program, dozens of cus-tomized high-tech “smart homes” have been built throughout the country for catastrophically injured service members. These homes are specially adapted to meet the specific needs of each recipient, the majority of whom are triple or quadruple ampu-tees, allowing them to live independently.

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Documents

Life in the H ills Springs SEPTEMBER 2018 · Lori Broomhead Villa Hills resident Michael Hodge had a unique opportunity to stuff cannolis, chop onions, smash monster chocolate chip