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8/28/2015 Lemon Garlic Tilapia Recipe - Allrecipes.com http://allrecipes.com/Recipe/Lemon-Garlic-Tilapia/Detail.aspx?prop24=RD_RelatedRecipes 1/3 + Recipe Box + Shopping List + Menu Email Print READY IN Read Reviews (1324) Tweet 56 108 Lemon Garlic Tilapia Recipe by Eireann "This is a delicious and healthy recipe that takes no time at all to make. You can bake it or even grill it. Tastes great either way!" 4 tilapia fillets 3 tablespoons fresh lemon juice 1 tablespoon butter, melted 1 clove garlic, finely chopped 1 teaspoon dried parsley flakes pepper to taste Check All Ingredients Edit and Save PREP 10 mins COOK 30 mins READY IN 40 mins Directions 1. Preheat oven to 375 degrees F (190 degrees C). Spray a baking dish with nonstick cooking spray. 2. Rinse tilapia fillets under cool water, and pat dry with paper towels. 3. Place fillets in baking dish. Pour lemon juice over fillets, then drizzle butter on top. Sprinkle with garlic, parsley, and pepper. 4. Bake in preheated oven until the fish is white and flakes when pulled apart with a fork, about 30 minutes. KitchenFriendly View Footnotes Tip Aluminum foil can be used to keep food moist, cook it evenly, and make cleanup easier. Home > Recipes > Main Dish > Seafood ADVERTISE WITH US ADVERTISEMENT RECIPE BOX SHOPPING LISTS MENU PLANNER COOKING SCHOOL 40 mins 16K+ 4.8k Like Watch video tips and tricks Lemon Garlic Tilapia Lemon Garlic Chicken Original recipe makes 4 servings Change Servings Add to Shopping List In Season Mealtime MoneySavers Browse through over 500 recipes for delicious, budgetfriendly meals. Can What You Can't The old saying goes, "Eat what you can, and can what you can't!" We have the knowhow. Subscribe Today! Only $7.99 Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99! Related Videos Lemon Garlic Tilapia See how to make a mild baked fish that’s quick, healthy, and flavorful. Garlic Alfredo Tilapia Make this popular restaurant dish from Go Pro! Sign In or Sign Up 96 Photos See how to make this recipe!

Lemon Garlic Tilapia

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Lemon Garlic Tilapia

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Page 1: Lemon Garlic Tilapia

8/28/2015 Lemon Garlic Tilapia Recipe - Allrecipes.com

http://allrecipes.com/Recipe/Lemon-Garlic-Tilapia/Detail.aspx?prop24=RD_RelatedRecipes 1/3

+ Recipe Box + Shopping List + Menu Email Print

READY IN

Read Reviews (1324)

Tweet 56 108

Lemon Garlic Tilapia

Recipe by Eireann 

"This is a delicious and healthy recipe that takes no time at all tomake. You can bake it or even grill it. Tastes great either way!"

4 tilapia fillets

3 tablespoons fresh lemon juice

1 tablespoon butter, melted

1 clove garlic, finely chopped

1 teaspoon dried parsley flakes

pepper to taste

Check All  

Ingredients Edit and Save

PREP

10 minsCOOK

30 minsREADY IN

40 mins

Directions

1.  Preheat oven to 375 degrees F (190 degrees C). Spray a bakingdish with nonstick cooking spray.

2.  Rinse tilapia fillets under cool water, and pat dry with papertowels.

3.  Place fillets in baking dish. Pour lemon juice over fillets, thendrizzle butter on top. Sprinkle with garlic, parsley, and pepper.

4.  Bake in preheated oven until the fish is white and flakes whenpulled apart with a fork, about 30 minutes.

KitchenFriendly View

Footnotes

Tip

Aluminum foil can be used to keep food moist, cook it evenly, and make cleanup easier.

Home  >  Recipes  >  Main Dish  >  Seafood

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40 mins

16K+ 4.8kLike

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Lemon GarlicTilapia

Lemon GarlicChicken

Original recipe makes 4 servings Change Servings

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Related Videos

Lemon Garlic TilapiaSee how to make a mildbaked fish that’s quick,healthy, and flavorful.

Garlic Alfredo TilapiaMake this popularrestaurant dish from

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96 Photos

See how to make this recipe!

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Most Helpful Positive ReviewAug 01, 2007

This classic sauce of sauteed butter,parsley and lemon juice is fantastic.Definitely saute the garlic or else itwill taste too… —MommyFromSeattle See full review »

Most Helpful Critical ReviewDec 02, 2010

The fish is the issue, not the recipe,use another type fish and I'm finewith it. I do not eat Tilapia because ofhow they are… —peculiarmike See full review »

1996 Ratings

See other versions of this recipe!

Aug 29, 2005

This is my recipe and I just wanted toadd a note here for everyone that youcan substitute the butter for 1 tbsp ofextra virgin olive oil and… —Eireann See full review »

Oct 10, 2006

I couldn't believe how easy anddelicious this was! I changed therecipe a little based on suggestionsfrom other… —Katie723 See full review »

Jan 03, 2008

Excellent, simple recipe. I do agreewith outher members on a fewcomments. Butter is better, but it canbe cut with some… —koigal See full review »

Oct 11, 2005

Easy, quick, delicious  but DO NOTbake for 30 minutes! Bake for 10minutes and test for flakiness. If thefish flakes,… —Southbeacher1 See full review »

Dec 10, 2005

I used an idea someone earlierpresented  I baked these filletsindividually in foil packets. I usedgarlic powder… —SPBowe See full review »

Jan 28, 2007

This was very good!!! I did mine alittle different. I melted 1 stick ofbutter and sauteed 3 cloves of garlicand the juice from… —LULU See full review »

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Calories 142 kcal 7% Carbohydrates 1.4 g < 1%Cholesterol 49 mg 16% Fat 4.4 g 7%Fiber 0.2 g < 1% Protein 23.1 g 46%Sodium 93 mg 4%

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