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1 Goodbye Cancer Written by : jamai douha

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Page 1: Good-bye · Web view1- Garlic, ginger, apple cider vinegar, and lemon: You know, maybe all of the benefits of garlic, ginger, apple cider vinegar, and lemon. Here recipe for a single

1

Goodbye

Cancer

Written by : jamai douha

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Table of Contents:

Goodbye cancer

Introduction.................................page 5 Natural recipes overcome the cancer... page 7 What should you eat to fight cancer? ………… page24What you shouldn’t eat? ...........page 37Conclusion……………….…………..page 40

You can heal yourself when you know what to do

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 “There are no such things as incurable diseases, Only incurable patients.”  

Bernie Siegel

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“Never give up, because when there’s hope, you have already won half the battle. A cancer diagnosis is not the end of the world.”

Introduction

Cancer is one of the most dreaded diseases in the world today,

one in four deaths are due to Cancer and the latest figures

given by The Cancer Council states that one in two people will

suffer from some form of cancer in their lifetime. 

I lost my father my aunt my best friends and now I'm going to

lose my My father in law because of this malignant disease, so I

decided to research and find a real solution may help in the

lives of many Innocents.

It’s so hard to lose the one you love. to finally say goodbye you

try to be strong but the pain keeps holding on, all you can do is

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cray deep in your heart But next time facing the same enemy

decides that nothing would beat the power of your will

One thing that is said to you when you are ill with cancer is that

you are fighting cancer, people cheer you on saying that you

must fight it and you push yourself on saying that you are

fighting till your last breathe to try and win the battle.  I even say

that this is a war and while I will win many battles by fighting, I

Be sure when you or a loved one is battling cancer, you need

access to every single weapon available like me.

9 Natural Strategies to Defeat Your Cancer is the most

comprehensive and up-to-date information on natural

supplements for fighting this terrible disease.

Cancer can be beaten. Never doubt that. We hear from people

who have succeeded all the time. Follow me and you will

overcome your pain very Soon inchaalah.

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Natural recipes overcome the cancer

1- Garlic, ginger, apple cider vinegar, and lemon:

You know, maybe all of the benefits of garlic, ginger, apple cider

vinegar, and lemon.

Here recipe for a single dose.

Ingredients:

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. Teaspoon of organic apple cider vinegar

. A teaspoon of lemon juice, organic acid

. Clove of garlic, grated

. Piece of grated fresh ginger

. Teaspoon of organic honey

How to use:Mix all the ingredients well. Keep this treatment in the fridge, but

not for more than 5 days.

How to use:

You must drink this traditional treatment in the morning on an

empty stomach. You can drink it up to 3 times a day.

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Note: Put the mixture in a jar and take one spoon. It’s important

to use a wooden, ceramic or plastic spoon as metal utensils are strictly forbidden

2- Carrot juice:

Carrot juice is rich in fatty alcohol and natural pesticide

anticancer properties, and carotene from carrots acts preventive

on creation of tumor cells.

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How to use:You can drink it up to 2 times a day.

3- Black bean with honey:

Quicken Please use this recipe and this treatment any patient

with cancer and Allah Shafi

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Ingredients:

1. Half a kilo of honey net original type (Sidr) or (spindle).

2. black grain type (Gosaima) grinds well and taken them (3

tablespoons) and mix with ...

3. A clove of garlic (Indian medium-sized) beats and mixed with

honey and black bean thoroughly mixed.

How to use

Every day in the morning on an empty stomach taken medium

tablespoon of honey mixture, as well as taking a piece of (bitter

coffee bean size) and taken a piece (lentil-sized) and drink with

cold milk a local cup honey and used this method for a period of

(3 months) this and God is chafi inchaalah

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Note:

And preferably not grind only when use; for it if crushed and left

even for a few hours before use, the active ingredient flying

them; because it is a volatile oil, but if crushed black bean and

then mixed with honey well and stored in a box dim color and

sealed they retain their usefulness.

4- Young green walnut,Wormwood and Carnation:

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Plants That Can Cure All Cancer Types

Young green walnut, Wormwood and Carnation

These plants should be taken together in order to have the

effect we want, and that is – curing us. The walnut and

wormwood can kill 100 species of adult parasites in different

stages of development. Joint together, these three ingredients

can cure from cancer.

It is important that we use the green shells from young nuts. It is

because the healing properties are contained only while the

shell is young and green. Take a bowl of 5l (ceramic or enamel

– not metal) and fill it with green shells from the nuts. Cover the

shells with ethyl alcohol, and then add ½ tbsp. of vitamin C

powder. Cover the dish with tin foil and let it sit for 3 days.

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The amount of wormwood is small but it can’t be done without

it. Grind the dried wormwood and put it in empty capsules or

sterile glass container.

The third ingredient is a carnation. The flowers should be

prepared and kept in the same way as wormwood.

How to use :The tincture of nuts should be used as following: Dissolve 1 teaspoon in half a cup of water in

the morning. If you are over 70 kg take 2 teaspoons, if over 90kg take 3 teaspoons. For severe

conditions, double the dosage and consume it until fully recovered.

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Wormwood – take 2 capsules of wormwood powder before

dinner. This should be done for 2 weeks. Then take a capsule a

day until fully recovered.

Carnation – take 1 capsule of powder for 10 days – 3 times a

day before meals. After 10th day, take 1 capsule a day, before

dinner, until fully recovered.

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5- "purslane" plant :

Watercress "purslane" plant destroys the cancer cells and at the

same time protects against cancer.

How to use :

Although purslane is considered a weed in the United States, it

may be eaten as a leaf vegetable. It has a slightly sour and

salty taste and is eaten throughout much of Europe, the Middle

East, Asia, and Mexico. The stems, leaves and flower buds are

all edible. Purslane may be used fresh as a salad,stir-fried, or

cooked as spinach is, and because of its mucilaginous quality it

also is suitable for soups and stews.

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6- lemon mixture with sodium bicarbonate:

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Drink lemon mixture with sodium bicarbonate: stronger than

chemotherapy 10 thousand

How to use :Ingredients

2 teaspoons lemon juice (fresh squeezed) organic ½ teaspoon baking soda (no aluminum) 8 oz water

How to use:Patients should drink 4 times a day.Please make sure to use organic lemons.

7- Turmeric and honey:

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Turmeric is an ancient ayurvedic medicine . It is a powerful anti-

inflammatory and antioxidant.  Therefore, it  can help fight a

number of chronic health conditions from heart disease and

diabetes to dementia. Turmeric has been found to reduce the

cellular inflammation and oxidative stress that causes

degenerative disease. It improves blood flow, leading to

improved cognitive function and speeds wound healing.

Did you know that less than a teaspoon a day of turmeric

appears to significantly lower the DNA mutating ability of

cancer-causing substances?

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Researchers at UCLA found that curcumin (the primary

component in turmeric) proved these cancer-blocking properties

during a study which involved 21 participants suffering from

head and neck cancers. The participants were given two

chewable curcumin tablets containing 1,000 milligrams of the

substance each.

After evaluating the results, the lab found that the enzymes in

the patients’ mouths responsible for promoting cancer spread

and growth were inhibited by the curcumin supplementation.

Thus, curcumin intake halted the spread of the malignant cells.

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How to use:

Every day in the morning on an empty stomach taken medium

tablespoon of honey mixture this method for a period of (3

months)

Note: Put the mixture in a jar and take one spoon. It’s important

to use a wooden, ceramic or plastic spoon as metal utensils are strictly forbidden.

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8-Vitamin B17: The Greatest Cover-Up In The History Of Cancer

Ever heard of Vitamin B17? Chances are you probably haven’t.

Since Vitamin 17 has been banned by the FDA.

One of the biggest concentrated types of vitamin B17 can be

found in the seed of the apricot. A fruit we don’t give enough

credit to. The actual seed can be found within the hard pit in the

apricot.

The anti-cancer agent based in the actual Laetrile B17 vitamin is known as amygdalin.

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9-Essential oils:

Essential oils exhibit strong cytotoxicity against certain variants

of prostate, lung and breast cancer

Essential oils have long been used by various cultures as a

natural remedy for virtually every disease, including cancer.

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How to use :The current protocol for treating skin cancer is the following

(using a 1/2 and 1/2 mixture of the two oils):

FrankincensewithIdaho Balsam Fir(3 days);

Frankincense withTsuga(3 days) ;

Frankincense withLedum(3 days);

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Frankincense withLavender (3 days);

Frankincense withclove, which may make the skin burn, so skip

this step for cancer on the face (3 days);

Frankincense withSandalwood (3 days); 7) Repeat cycle as

needed.

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The exact number of times the oils should be put on the skin

cancer is up to the patient and their situation, but may range

from 3 to 12 times a day.

What should you eat to fight cancer?

There are some miracle stories out there about people who

cured themselves of incurable, end-stage cancer with a

macrobiotic diet. Not surprisingly, people facing cancer often

find these stories very compelling.

One of the many things that makes cancer so difficult is the

feeling of helplessness that this disease can engender in

patients and loved ones. Diet and nutrition is something

we can take control of—but we need to be realistic about the

role that nutrition plays in cancer treatment.

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Before the development of the disease, can by removing

unhealthy food and replace it with a healthy diet

Balanced and good quality free of chemicals and how to

prepare the proper conditions and change

Environmental unhealthy to treat cancer, but to prevent his

appearance and we are working good natural protection

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One of the easiest things for a person touched by cancer to

address is their diet.

Remember that ´good nourishment´ is a crucial weapon in the fight against cancer and any illness. Good cancer nutrition can be vital in increasing your personal odds of survival

1: Oily FishFish oil will provide long chain omega-3, a powerful anti-

inflammatory in the body that minimizes COX-2 and its abilities

to drive localised negative hormones called eicosanoids which

inflame and irritate. Omega-3 has been shown to re-lengthen

telomeres, which shorten when you have cancer putting the

DNA structure at risk, and reducing longevity. Oily fish also

contain vitamin A, an important vitamin in the fight against

cancer (herring, mackerel and salmon are top of the list). Fish

oils have been linked to reduced levels of prostate, breast and

colon cancer. Research shows they help prevent cachexia

when having chemotherapy. You´ll also get a little vitamin D

from them, another proven cancer-fighter. Omega 3 from fish is

an important ingredient in your cancer diet. Please note that

the omega 3 from flaxseed is short-chain, equally important but

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has different benefits (for example, it helps oxygenate the

tissues and provides essential fibre).

2: CarrotsAlong with apricots, peppers and pumpkins, they provide anti-

cancer carotenoids like beta-carotene, which converts to

vitamin A, as and when required by the body. 1 cup of carrot

juice, 2 sweet potatoes, 16 dried apricots and 4 cups of red

cherries will each provide 25 mgs. Don´t eat them all at once -

people have been known to turn a little orange! A great juice to

make yourself involves carrots and apples (for quercitin) and

beetroot (for anthocyanins) with a little calming raw ginger. A

real cancer fighting drink! Carotenoids are also found in natural

food sources such as chlorella. Raw carrots are also high

in pectins - your healthy gut bacteria will love you for eating

pectins and give you more in return.

3: Red and Yellow Peppersthe top source of vitamin C in the UK - even better than

oranges. Vitamin C strengthens your immune cells and

neutralises toxins. Linus Pauling thought cancer patients should

consume 2 to 10 gms per day. A large red pepper is 250 mgs.

200 gms raw broccoli 175 mgs. 150 gms papaya 90 mgs. An

orange 65 mgs. Berries and cherries are great sources. Red

and yellow peppers are also good sources of carotenoids.

4: Sunflower SeedsHigh in zinc and natural vitamin E. Zinc helps vitamin C do its

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work and accelerates healing time. It is important to a healthy

prostate. You need 15 to 25 mgs per day. Five tablespoons of

sunflower seeds give you 10 mgs. Best are oysters, 3 are

enough. Milk can block zinc absorption. Sunflower seeds will

also provide a little selenium.

Pumpkin Seeds

Can be mixed with the sunflower seeds in your morning muesli.

5 tablespoons will each provide 20 mgs of vitamin E, the

ultimate cancer buster, which inhibits cancer cell growth and

protects immune cells from free radicals. Vitamin E boosts your

immune system´s fighting abilities. The target is 300-600 mgs

and is difficult to achieve without supplements. Green

vegetables, soya and almonds are also good sources.

5: Nuts Six cracked brazil nuts will give you your daily selenium; 100 to

200 mcgs is the goal. Selenium is a very potent anti-cancer

agent. Eight slices of wholemeal bread, an organic egg, or a

large chicken breast will also be enough.

Tuna, onions, broccoli and tomatoes contain selenium too.

People who eat nuts every day (try almonds and walnuts) live

longer according to research in Cancer Watch. They off fibre

and healthy oils.

6: Mushrooms 

There´s an enormous body of research evidence now that

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shows how ´medicinal´ mushrooms (Shiitake, Maiitake,

cordyceps etc) boost the immune system and fight cancer

7: TomatoesSeven to ten helpings per week, especially cooked.

According to Harvard research 7-10 helpings a week cuts

prostate symptoms by 40% and has an influence on many

cancers e.g.: lung; colon; cervix; breast.Lycopene is the prime

active ingredient, and 25 - 40 mgs the desired daily dose.

It is also found in strawberries, peppers, carrots and peaches,

but one tin of tomato soup has 65 mgs alone. Lycopene helps

reduce ´bad´ fat levels in the blood stream and is a strong

antioxidant.

8: Green leafy vegetablesAlong with avocado, beans, carrots, apricots, pumpkins, and

egg yolk green vegetables will give you folic acid.

This will help your DNA to replicate properly and protect it

during radiotherapy.

400 micrograms is a recommended amount. Folate, biotin,

niacin and vitamin B6 are all B vitamins that help in the cancer

fight. Egg yolk, greens and whole grains are the best sources.

It doesn´t just stop there. Green vegetables and sprouting

seeds are a source of sulforaphanes which have strong

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epigenetic (cancer correcting) benefits and have been shown to

aid survival from colorectal cancer.

A diet rich in greens will help alkalyse your body. A slightly

alkaline body is important as it improves the performance of

your immune system and research shows it stops new

metastases.

9: Broccoli

Like other green cruciferous vegetables (e.g. cabbage, kale,

Brussels sprouts), broccoli contains fibrewhich helps eliminate

toxins

Moreover, the fibre is rich in galactose, which binds to

damaging agents in the intestine, and is one of the favourite

foods of good, helpful gut bacteria (as are carrots, apples,

chicory and onions).

Broccoli also contains indoles, and especially indole3carbinol

which, along with its metabolite DIM, modifies and diminishes

aggressive oestrogen action, can modify cellular oestrogen

receptor sites, and aids in fighting oestrogen-driven cancers like

some breast, prostate, brain and colorectal cancers.

I3C and DIM were also found to have action in non-oestrogen

driven cancers as they can also affect thep27 cancer pathway.

10: Garlic 

It is a truly wonderful food. Active ingredients like allicin seem to

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act to stop the spread of cancer in a number of ways, for

example by stopping blood supply forming for tumours.

Garlic also kills microbes and yeasts - after taking drugs and

antibiotics the body is often susceptible to these. Garlic is also

anti-inflamatory in the body. It has a number of active

ingredients. It contains selenium, tryptophan and sulphur-based active agents that attack cancer cells.Two or three raw cloves of garlic raw per day will ward off more

than vampires.

11: BeetrootAnd cherries, aubergines, plums, red grapes - indeed any

purple coloured fruits and vegeatables. They

contain anthocyanins (and sometimes also resveratrol).

Anthocyanins have been shown to kill cancer cells; Resveratrrol

has research supporting its role in fighting certain cancers like

blood and brain cancers too. 

12: PulsesLentils, chickpeas, beans and even soya etc. are a great source

of fibre and protein without the animal fat.

Pulses also contain isoflavones, phytoestrogens. People get

confused about plant oestrogen. The cells of your body have

oestrogen receptor sites. When one form of human oestrogen

(oestradiol) binds to them, the result is havoc inside your cells.

About 40 times less potent is human oestrogen oestrone and

about 40 to 50 times less potent still are plant oestrogens. Now

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which would you rather have sitting on your receptors? Pulses

also provide fibre likelignans that can help neutralise free-

radicals in the gut and blood stream.

Eat pulses every two days.

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Use good oils like extra virgin olive oil (and anyway increase

your good oil intake - fish oils, flaxseed, nut and seed oils and

coconut oil).

And For A Drink

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Choose green tea. Three cups per day help to neutralise free

radicals. The Mayo clinic even claims from research that 3-5

cups a day can stop the growth of certain cancers.

One last thing or two!

Finally, a few extras:

1. Eat whole foods

2. Take a daily Probiotic

3. Do not touch added sugar - glucose or High Fructose Corn

Syrup

4. Avoid mass market cows´ dairy (unpasteurised milk from

grass fed cattle does, however, have advantages)

A clean diet is powerful medicine.

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What you shouldn’t eat?Granted, everyone is weary and wary of the global assertion

that everything causes cancer now. As it is, in a short while, we

may be asked to stop drawing in breath, as it may also be

cancer-related! Truth be told, however, a lot of food we ingest

these days do not help us, actually, as they are cancer

inducing. They are:

1. Genetically Modified Foods :All Genetically Modified Foods have been proven to cause

cancer. In light of this, organic and locally grown foods are

recommended.

2. Processed Meats :Lunch meats, hot dogs, sausages, bacon and all other

Processed Meats contain chemical preservatives that make

them appear fresh. They contain sodium nitrate and sodium

nitrite that are linked to the causes of cancer, especially colon

cancer.

3. Microwaved Popcorns :The bags in which corns are popped are lined with chemicals,

which have been linked to infertility. These chemicals have also

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been fingered as the causes of cancer in the lung, testes, liver

and pancreas. One word: RUN!

4. Pop Sodas :The sugar, coloring and food chemicals in Pop sodasrelease

acid into the body which causes cancer. Give the sodas a wide

berth, people.

5. The ‘DIET’ BRANDS OF DRINKS AND SODAS :These are just not healthy. The artificial sweeteners,

aspartame, used in these products do not only cause cancer,

but is also responsible for birth defects.

6. HYDROGENATED OILS :They are used to preserve processed food and increase their

shelf life span. When ingested, they restructure the body cell

membranes, for the worse.

7. CONVENTIONAL FRUITS :Fruits like grapes, apples and all other fruits found in big

departmental shops are mostly not organic. Be not deceived,

because most have been subjected to pesticides that result in

cancerous growths.

8. REFINED WHITE FLOURS AND SUGARS:Refined sugars, for instance, is hyperglycemia-inducing and

causes cancer cell growth.Carbohydrates are in surplus supply

in refined flours and is linked to breast cancer and the spread of

cancerous cells.

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9. There is no vitamin D in FARMED SALMON:It is listed under cancer-causing foods, as the flame retardants,

carcinogens, antibiotics, PCBs (polychlorinated biphenyls) and

pesticides used on them does nothing but contaminate them.

10. REFINED SUGAR :Readily increases the blood insulin level and also is a source of

energy for cancer cells. Fructose-rich sweeteners, for example,

high-fructose corn syrup (HFCS) prove to be a rich source of

energy for metabolism and proliferation of cancer cells. Cakes,

juices, pies, cookies, sodas, cereals, sauces contain these

sugars and increase the risk for cancer. Due to high

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Conclusion

When treatment ends, people begin a new chapter in their lives,

one that can bring hope, happiness, and maybe fear. The fear

of cancer coming back is common among cancer survivors and

can sometimes be quite intense

 I want to inspire and encourage more cancer patients and

survivors to think positively and to live an active and fulfilling

life, a life of no regrets.

.

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References :

http://www.cancertutor.com/

http://www.healthyfoodteam.com/

www.cancertutor.com/essentialoils/

Drew Canole

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