Le Pezze Valpolicella - Global Wines Incglobalwinesma.com/.../02/Le-Pezze-Valpolicella.pdf · le...
1
vineyard winemaking tasting notes varietal 4 California Ave • Framingham MA 01701 • p (508) 872 - 1942 • f (508) 875 – 0406 • www.globalwinesinc.com le pezze Aging: 1 year in the bottle. Harvested late September. The color is brilliant ruby red. Fresh, fruity and harmonious in the mouth. Magazine valpolicella Farina Vineyards, Italy. The wines of Farina are the result of 45 hectares of selected vineyards of Valpolicella Classica. Ten of which they own and 35 belonging to historic, trusted contributors. 65% Corvina, 20% Rondinella, 15% Molinara
Le Pezze Valpolicella - Global Wines Incglobalwinesma.com/.../02/Le-Pezze-Valpolicella.pdf · le pezze Aging: 1 year in the bottle. Harvested late September. The color is brilliant
4 California Ave • Framingham MA 01701 • p (508) 872 - 1942 • f
(508) 875 – 0406 • www.globalwinesinc.com
le pezze
Aging: 1 year in the bottle. Harvested late September.
The color is brilliant ruby red. Fresh, fruity andharmonious in
the mouth.
Magazine
valpolicella
Farina Vineyards, Italy.The wines of Farina are the result of 45
hectares ofselected vineyards of Valpolicella Classica. Ten of
whichthey own and 35 belonging to historic,
trustedcontributors.
![Martin Heidegger and Meister Eckhart - Dalle Pezze, Barbara (2008) [Grayscale OCR]](https://img.dokumen.tips/doc/110x75/5536bf824a7959ca198b4a57/martin-heidegger-and-meister-eckhart-dalle-pezze-barbara-2008-grayscale-ocr.jpg)
