vineyard winemaking tasting notes varietal 4 California Ave • Framingham MA 01701 • p (508) 872 - 1942 • f (508) 875 – 0406 • www.globalwinesinc.com amarone le pezze Harvested toward the end of September. Picked only by hand. Aging: 2 years in Slovenian oak barrels. The aroma is ethereal and spicy. It is warm, robust, full-bodied, velvety in the mouth. Pleasantly bitter and harmonious. Magazine Magazine Farina Vineyards, Italy. The wines of Farina are the result of 45 hectares of selected vineyards of Valpolicella Classica. Ten of which they own and 35 belonging to historic, trusted contributors. 70% Corvina, 20% Rondinella, 10% Molinara
Le Pezze Amarone - Global Wines Incglobalwinesma.com/wp-content/uploads/2016/02/Le-Pezze-Amarone.pdf · le pezze Harvested toward the end of September. Picked only by hand. Aging:
4 California Ave • Framingham MA 01701 • p (508) 872 - 1942 • f
(508) 875 – 0406 • www.globalwinesinc.com
amaronele pezze
Harvested toward the end of September. Pickedonly by hand.
Aging: 2 years in Slovenian oak barrels.
The aroma is ethereal and spicy. It is warm, robust,full-bodied,
velvety in the mouth. Pleasantly bitter andharmonious.
MagazineMagazine
Farina Vineyards, Italy.The wines of Farina are the result of 45
hectares ofselected vineyards of Valpolicella Classica. Ten of
whichthey own and 35 belonging to historic,
trustedcontributors.
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