LAPORAN TAHUNAN Badan Ketahanan Pangan Tahun Tahunan BKP... · Laporan Tahunan Badan Ketahanan

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Text of LAPORAN TAHUNAN Badan Ketahanan Pangan Tahun Tahunan BKP... · Laporan Tahunan Badan Ketahanan

LAPORAN TAHUNANBadan Ketahanan Pangan

Tahun 2016

Kementerian Pertanian2017

Kawasan Rumah Pangan Lestari

Pengawasan Mutu dan Keamanan Pangan Segar

Kawasan Mandiri Pangan Lembaga Distribusi Pangan Masyarakat

Gerakan Tanam Cabai

i

DAFTAR ISI

Kata Pengantar ..................................................................................................... i i

Daftar Isi ............................................................................................................... ii i

Daftar Tabel ............................................................................................................. iii

BAB

I PENDAHULUAN .................................................................................................. 8 1

1.1 Latar Belakang ...................................................................................................... 8 1

1.2 Maksud .................................................................................................................. 8 4

1.3 Tujuan ................................................................................................................... 8 4

II VISI DAN MISI BADAN KETAHANAN PANGAN ................................................. 8 5

2.1 Visi ........................................................................................................................ 8 5

2.2 Misi .......................................................................................................................... 8 5

2.3 Tujuan Strategis ....................................................................................................... 5

2.4 Tugas dan Fungsi .................................................................................................. 8 6

2.5 Sasaran Strategi ...................................................................................................... 7

2.6 Struktur Organisasi ................................................................................................ 8 7

2.7 Dukungan Sumberdaya Manusia .......................................................................... 8 10

2.8 Program dan Anggaran ......................................................................................... 8 13

2.9 Website Badan Ketahanan Pangan ......................................................................... 16

2.10 Pejabat Pengelola Informasi dan Dokumentasi (PPID) Badan

Ketahanan Pangan .................................................................................................. 18

III CAPAIAN KINERJA PROGRAM .................................................................................. 20

3.1 Skor PPH Ketersediaan (NBM) ............................................................................. 8 24

3.2 Penurunan Penduduk Rawan Pangan .................................................................. 8 38

3.3 Stabilisasi Harga Pangan Strategis ......................................................................... 8 44

3.3.1 Harga Gabah Kering Panen (GKP) di Tingkat Produsen ............................................................................................................... 8

44

3.3.2 Koefisien Variasi Pangan (beras) di Tingkat Konsumsen ........................................................................................................... 8

50

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3.4 Penguatan Lembaga Distribusi Pangan Masyarakat (LDPM) .................................................................................................................. 8

52

3.5 Pengembangan Lumbung Pangan Masyarakat (LPM) ........................................... 55

3.6 Cadangan Pangan Pemerintah ............................................................................... 57

3.7 Toko Tani Indonesia ................................................................................................. 61

3.8 Konsumsi Energi dan Protein serta Skor PPH ........................................................ 68

3.8.1 Pola Pangan Harapan (PPH) ................................................................................... 68

3.8.2 Konsumsi Pangan Hewani ....................................................................................... 70

3.8.3 Skor PPH ................................................................................................................. 71

3.9 Pengembangan Penganekaragaman Pangan ........................................................ 73

3.10 Keamanan Pangan Segar ....................................................................................... 77

IV KELEMBAGAAN KETAHANAN PANGAN ................................................................ 81

4.1 Unit Kerja Ketahanan Pangan Daerah .................................................................. 8 81

4.2 Dewan Ketahanan Pangan ................................................................................... 8 83

4.2.1 Sidang Regional (Sireg) Dewan Ketahanan Pangan Kabupaten/Kota Wilayah Barat Indonesia ................................................................

84

4.2.2 Sidang Regional (Sireg) Dewan Ketahanan Pangan Kabupaten/Kota Wilayah Tengah Indonesia ............................................................

86

4.2.3 Sidang Regional (Sireg) Dewan Ketahanan Pangan Kabupaten/Kota Wilayah Timur Indonesia ...............................................................

87

4.3 Perkembangan Kelembagaan Ketahanan Pangan Nasional .................................. 8 89

V. KEGIATAN NASIONAL BADAN KETAHANAN PANGAN ................................... 8 90

5.1 Gelar Pangan Nusantara ......................................................................................... 90

5.2 Peringatan Hari Pangan Sedunia (HPS) Ke-36 Tahun 2016 ..............................................................................................................

92

5.3 Pencanangan Gerakan Tanam Cabai di Lokasi KRPL ........................................................................................................................

94

5.4 Penghargaan Adhikarya Pangan Nusantara (APN) ................................................... 98

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VI. KERJA SAMA BADAN KETAHANAN PANGAN ................................................. 8 102

6.1 Kerjasama Internasional .......................................................................................... 102

6.2 Kegiatan Dalam Rangka Dukungan Kerjasama Internasional

106

VII SISTEM PENGENDALIAN INTERN (SPI) BADAN KETAHANAN PANGAN ......................................................................................... 8

111

6.1 Struktur dan Tugas Tim Satlak-PI ............................................................................ 111

6.2 Pelaksanaan Sistem Pengendalian Intern (SPI) Badan Ketahanan Pangan .................................................................................................. 113

6.3 Prestasi Tim Satlak-PI Badan Ketahanan Pangan .................................................. 118

6.4 Laporan Hasil Pemeriksaan (LHP) .......................................................................... 120

VIII TANTANGAN, PERMASALAHAN, DAN UPAYA PERBAIKAN ........................................................................................................... 123

7.1 Permasalahan ....................................................................................................... 8 123

7.1.1 Aspek Ketersediaan Pangan .................................................................................... 124

7.1.2 Aspek Keterjangkauan Pangan ................................................................................ 124

7.1.3 Aspek Konsumsi ...................................................................................................... 125

7.1.4 Dukungan Kelembagaan dan Manajemen Ketahanan Pangan ..................................................................................................

125

7.2 Hambatan dan Kendala ......................................................................................... 8 126

7.3 Upaya Tindak Lanjut ............................................................................................... 8 127

iv

DAFTAR GAMBAR, TABEL, DAN GRAFIK

GAMBAR

TABEL

Halaman

Gambar 1 Struktur Organisasi Badan Ketahanan Pangan Kementerian Pertanian ................................................................................................................. 8

Gambar 2 Pejabat Eselon I dan Eselon II Badan Ketahanan Pangan s.d Mei 2016 ............................................................................................... Tahun 2013 9

Gambar 3 Pejabat Eselon I dan Eselon II Badan Ketahanan Pangan s.d Desember 2016 ....................................................................................................... 9

Gambar 4 Pengunjung TTI Center Berdasarkan Jenis Pekerjaan ......................... Tahun 2013 67

Gambar 5 Alasan Utama Belanja ke TTI Center .................................................... Tahun 2013 68

Gambar 6 Manfaat KRPL Untuk Masyarakat ......................................