All prices are subject to Taxable Service Charge and State Tax. All Pricing and Menus are Subject to Change.1

Wedding PackageLansdowne signature

Lansdowne Signature

LANSDOWNE SIGNATUREWEDDING PACKAGE

Photo by Carl Elixir

All prices are subject to Taxable Service Charge and State Tax. All Pricing and Menus are Subject to Change.2

Lansdowne Resort and Spa, a AAA Four Diamond award-winning resort is the ideal location for your dream wedding. Our Northern Virginia wedding venues offer a memorable, romantic, and serene natural setting set amidst the rolling hills and vistas of the Potomac River Valley. The Resort is set on nearly 476 acres in the heart of Virginia Wine Country with newly renovated guestrooms including 14 suites with spectacular property and golf course view. Have your friends and family join you in enjoying your wedding weekend relaxing at our Spa, at our Golf Courses, or at the variety of Wineries that are within driving distance from the resort.One of the most special days in your life start with an “I do.” There is no more romantic place to express your eternal love than in Virginia Wine Country. Choose from unique indoor and outdoor ceremony locations to make your dream wedding in Leesburg feel worlds apart from the city, yet just 30 miles from Washington, DC. You can exchange your vows on the outdoor Terrace with a breathtaking backdrop of the Potomac River Valley and then celebrate your happily ever after in our numerous elegant ballrooms, located within the resort or in the Clubhouse. Whether you are hosting a romantic, intimate affair, or a modern, sophisticated celebration, Lansdowne Resort and Spa can fulfill your every wish!

First of all, congratulations! This is one of the most exciting milestones and we are so honored to share it with you.

Lansdowne Resort and Spa, a AAA Four Diamond award-winning resort is the ideal location for your dream wedding. Our Northern Virginia wedding venues offer a memorable, romantic, and serene natural setting set amidst the rolling hills and vistas of the Potomac River Valley. The Resort is set on nearly 476 acres in the heart of Virginia Wine Country with newly renovated guestrooms including 14 suites with spectacular property and golf course view. Have your friends and family join you in enjoying your wedding weekend relaxing at our Spa, at our Golf Courses, or at the variety of Wineries that are within driving distance from the resort.

One of the most special days in your life start with an “I do.” There is no more romantic place to express your eternal love than in Virginia Wine Country. Choose from unique indoor and outdoor ceremony locations to make your dream wedding in Leesburg feel worlds apart from the city, yet just 30 miles from Washington, DC. You can exchange your vows on the outdoor Terrace with a breathtaking backdrop of the Potomac River Valley and then celebrate your happily ever after in our numerous elegant ballrooms, located within the resort or in the Clubhouse.

Whether you are hosting a romantic, intimate affair, or a modern, sophisticated celebration, Lansdowne Resort and Spa can fulfill your every wish!

With heartfelt regards,

Lansdowne’s Wedding Specialists

Dear Couples,

All prices are subject to Taxable Service Charge and State Tax. All Pricing and Menus are Subject to Change.3

Ev e n t S p a c e sOUTDOOR TERRACE

When your guests see you walk down the aisle in Virginia’s wine country, it will be the best memory

you and your loved ones have. The Potomac Terrace is a unique ceremony location set amidst the

rolling hills and vistas of the Potomac River Valley.

Capacity: Up to 500 People

TERRACE BALLROOM

Having the privilage of natural light and walk-out patio space, the Terrace Ballroom is the perfect place for a small wedding and rehearsal dinner.

Capacity: 130 People

CLUBHOUSE BALLROOM

The natural grandeur of Lansdowne Resort and Spa is carried to the Clubhouse Ballroom with panoramic views of the rolling hills and the Potomac River, high

ceiling, and balconies.

Capacity: 200 People

LANSDOWNE BALLROOM

Our grand Lansdowne Ballroom is the most beautiful and largest ballroom framed by vista-revealing win-

dows, overlooking the terrace and the driving range.

Capacity: 500 People

All prices are subject to Taxable Service Charge and State Tax. All Pricing and Menus are Subject to Change.3

Photo by Marirosa

Photo by Imagelink

All prices are subject to Taxable Service Charge and State Tax. All Pricing and Menus are Subject to Change.4

Vi r g i n i a BBQ R e h e a r s a l D i n n e rHORS D’OEUVRESDeviled EggsShaved Virginia Ham with Warm Biscuits

DISPLAYED SALADSRed Bliss Potato Salad Creamy Macaroni SaladLansdowne Garden Greens and Vegetables, Homemade DressingsAssorted Bakery Fresh Breads and Rolls Cornbread and Whipped Sweet Butter

ENTRÉE SELECTIONSKindly Select Three

Grilled Hamburgers, Hot Dogs with Appropriate Condiments(Add a Grill Attendant for $150.00)Seared Salmon, Grilled Pineapple, Black Bean SalsaSlow Smoked Beef Brisket, Roasted Tomato and Molasses “Mop”, Pickled Red OnionsPulled Pork Shoulder, Soft Rolls, Warm Vinegary Cole SlawRoasted Chicken Basted with Sweet and Tangy Barbeque SauceGrilled Ribeye Steaks, Herb and Lemon Butter, Grilled Mushrooms and Onions

SIDE DISHESKindly Select Two

Macaroni and Cheese with Grafton CheddarBaked Beans with Brown Sugar and Applewood Smoked BaconSalad of Seasonal Tomatoes and Mozzarella Cheese, Basil Oil and Balsamic ReductionCorn on the Cob tossed with Butter and HerbsSlowly Simmered Collard Greens with Applewood Smoked BaconMashed Yukon Gold Potatoes

DESSERTS

Sliced WatermelonPeach Cobbler with Brown Sugar Streusel ToppingSour Cream Chocolate Cake with GanacheSugared Drop Biscuits with Champagne Macerated StrawberriesFresh Roasted Coffee, Decaffeinated Coffee and a Fine Selection of Teas

$80.00 Per Person

All prices are subject to Taxable Service Charge and State Tax. All Pricing and Menus are Subject to Change.5

L a n s d o w n e R e h e a r s a l D i n n e r Bu f f e tSALADSLansdowne Caesar Salad, Sourdough Croutons, Parmesan FieldGreens, Garden Vegetables, Blue Cheese Dressing, and Herb VinaigretteChef’s Choice of a Seasonally Composed SaladBakery Fresh Rolls and Butter

ENTREESKindly Select Three

Pepper and Garlic Crusted Strip Steaks, Red Wine Demi-GlaceChar-Grilled Ribeye Steaks, Balsamic Glazed MushroomsRoasted Pork Loin, Fennel, Braised White Beans, Roasted Garlic, Fresh ThymeWhole Roasted Chicken, Natural Pan-Herb GravyCrispy Pan Seared Chicken Breast with Confit Legs, Mushroom and Pearl Onion FricasseeSeared, Herb Butter Poached White Fish, Romesco Sauce, Toasted Pine NutsAtlantic Salmon Filet, Petite Potato-Bacon and Leek Hash, Whole Grain Mustard Cream Sauce

ACCOMPANIMENTSKindly Select Two

Yukon Gold Mashed PotatoesWild Rice PilafMushroom Barley “Risotto Style” Dry Aged Parmesan CreamyThree Cheese PolentaChef’s Choice of Seasonal Vegetables

DESSERTSFlourless Chocolate TorteSalted Caramel MousseLemon Meringue “Pie”Fresh Roasted Coffee, Decaffeinated Coffee and a Fine Selection of Teas

$88 Per Person

All prices are subject to Taxable Service Charge and State Tax. All Pricing and Menus are Subject to Change.6

Wedding OverviewEnhancements included in all wedding packages

CATERING EVENT SERVICES MANAGERTo assist in event coordination

MENU TASTINGComplimentary tastings for four guests on Tuesday, Wednesday and Thursday at 1:00 or 4:00 PM. Tastings must be scheduled at least 2 weeks in advance

LINEN PACKAGEFull length linens, napkin and chivari chairs for your guest tables

VOTIVE CANDLES5 Per guest table

DANCE FLOOR & STAGING

$100.00 GIFT CERTIFICATESpa minérale

OVERNIGHT ACCOMMODATIONS FORTHE BRIDE & GROOMOn the night of the wedding

COMPLIMENTARY CHAMPAGNE ANDSTRAWBERRIESFor the newlyweds in the guest room

FIRST ANNIVERSARY STAYOne night stay in celebration ofYour first anniversary

REDUCED GUEST ROOM RATESFor overnight contracted room blocks

All prices are subject to Taxable Service Charge and State Tax. All Pricing and Menus are Subject to Change.7

Cocktail ReceptionPASSED HORS D’OEUVRESHors d’oeuvres passed on a silver tray by our professional wait staff.Kindly Select Five Passed Hors d’Oeuvres

CHILLED

Lobster Salad Crostini accompanied by a Lemon and Mint Infused Champagne ShooterShaved Beef Tenderloin on a Potato Chip with Horseradish AioliChilled Crostini of Goat Cheese and Vegetable RatatouilleChilled Cucumber and Mint Soup, Cucumber Salsa and Crème FraicheClassic Crab “Louis” on Cucumber CoinsSlow Roasted Beef Tenderloin “Tea Sandwich” on Focaccia, Bleu Cheese AioliRoasted Red Pepper Hummus on Manchego CrostiniGazpacho of Roasted Tomatoes with Lump Crab Meat and Fresh HerbsPoached Sun Dried Fig, Gorgonzola Cheese, Port Wine ReductionOld Bay Spiced and Chilled Shrimp, Zesty Cocktail SauceMarinated Crab and Avocado TartletSeared Duck Breast, Savory Rosemary Cookie, Fresh Berry CreamSmoked Salmon and Pumpernickel Canapé with Dilled Cream CheeseRice Paper Rolls with Stir Fry Vegetables, Spicy Peanut DipBarquettes of Star Anise Scented Duck Confit, Fresh Herbs, Wasabi Aioli

WARM

“Pizza Margherita”: Pizza Crisp with Roasted Tomatoes, Mozzarella, and Basil“Lollipop” of New Zealand Lamb, Mint, Cilantro and Yogurt DipTempura of Marinated Shrimp, Orange and Soy GastriqueOregano and Lemon Marinated Chicken Souvlaki, Tzatziki SauceRoasted Mushroom, Mozzarella, and Aged Parmesan “Arancini”: Italian Style Risotto FritterCertified Angus Beef “Sliders”, Cheddar Cheese, our Special Sauce, and Dill Pickle on a Soft RollBuffalo Chicken Skewers, Bleu Cheese and Buttermilk Dipping SauceSeafood “Thermidor” in Petite Phyllo CupsProsciutto, Mozzarella, and Arugula “Panini” on FocacciaScallops Wrapped in Bacon with Maple Syrup GlazeChickpea and Herb Fritter, Yogurt Dipping Sauce with Lemon and HerbsWarm Pear, Brie, and Almond CrispsMiniature Beef Wellingtons with Mushroom DuxellesPetite Applewood Bacon, Chive, and Cheddar Cheese QuicheLump Crab Fritter, Seasoned with Old Bay and Herbs, Roasted Red Pepper AioliMini Chorizo and Cheddar Cheese Quesadillas, Roasted Tomato Salsa

For each additional Hors d’oeuvre selection, please add $5.50 Per Person.

All prices are subject to Taxable Service Charge and State Tax. All Pricing and Menus are Subject to Change.8

Signature Plated Three CourseSALADSKindly Select One Salad

Cucumber Wrapped Field Greens, Marinated Teardrop Tomatoes, Toasted Pine Nuts,Balsamic VinaigretteLansdowne Caesar Salad: Baby Romaine Lettuces, Sourdough Croutons and Aged Parmesan,with our House Made Caesar DressingSalad of Organic Greens: Dried Summer Fruits, Candied Pecans, Goat Cheese Crouton, Champagne and Tarragon VinaigretteAssortment of Rustic Breads and Whipped Butter

PRE-SELECTED ENTRÉESPlease provide Entrée Count to your Catering Sales Manager Three Days prior to your Event DateKindly Select Two Entrees

Marinated and Roasted Atlantic Salmon, Basil and Lemon CreamMarinated and Grilled NY Strip Steak, Green Peppercorn and Brandy JusChicken Wellington: Pan Seared Chicken Breast, Wilted Spinach, and Roasted Mushroomswrapped in Flaky Puff Pastry, Natural Chicken and Herb Jus

For an additional third Entrée selection, please add $8.00 Per Person.

ACCOMPANIMENTSYukon Gold Mashed PotatoesChef’s Selection of Seasonal Vegetable Medley

DESSERTKindly Select One Dessert

Tiramisu Layers of Kahlua infused Mascarpone and Coffee soaked Chocolate CakeChocolate Cheesecake, Caramel Sauce and Rolled Praline WaferKey Lime Tart with Strawberry SauceFresh Roasted Coffee, Decaffeinated Coffee and a Fine Selection of Teas

All prices are subject to Taxable Service Charge and State Tax. All Pricing and Menus are Subject to Change.9

Signature Plated Four CourseSALADSKindly Select One Salad

Cucumber Wrapped Field Greens, Marinated Teardrop Tomatoes, Toasted Pine Nuts,Balsamic VinaigretteLansdowne Caesar Salad: Baby Romaine Lettuces, Sourdough Croutons and Aged Parmesan, with our House Made Caesar DressingSalad of Organic Greens: Dried Summer Fruits, Candied Pecans, Goat Cheese Crouton,Champagne and Tarragon VinaigretteSalad of Organic Boston Bibb Lettuce: Applewood Smoked Bacon, Shaved Red Onions,Point Reyes Bleu Cheese DressingFresh Baked Rolls and Butter

PLATED STARTERKindly Select One Starter

Goat Cheese and Basil Ravioli, Roasted Pepper CreamPate Maison with Seasonal Fruit Compote, Onion Jam, CrispsSmoked Duck Slices, Seasonal Fruit Compote, Coarse-Grain Mustard, CrispsCrab, Spinach, Tarragon Arancini, Roasted Tomato AioliSeafood Pasta with Saffron CreamSmoked Salmon Terrine Cucumber and RadishWild Mushroom Risotto, Aged Parmesan, Herbs, Truffle Oil

- Continued

All prices are subject to Taxable Service Charge and State Tax. All Pricing and Menus are Subject to Change.10

PRE-SELECTED ENTRÉESPlease provide Entrée Count to your Catering Sales Manager THREE Days prior to your Event DateKindly Select Two Entrées

“Maryland Style” Crab Cakes, Lemon Berre BlancPan Seared West Coast Halibut, Creamy Tomato, Corn and Leek Cream(Available April to September)Roasted Maryland Rockfish, Seasonal Mushroom and Leek Ragout(Available September to March)Marinated and Roasted Atlantic Salmon, Basil and Lemon CreamMarinated and Grilled NY Strip Steak, Green Peppercorn and Brandy JusHerb Butter Basted Filet Mignon, Red Wine Demi GlaceFilet Mignon Crusted with Toasted Walnuts and Gorgonzola Cheese, Thyme Demi Glace“Duo of Beef”: Roasted Beef Tenderloin and Braised Boneless Beef Short Rib, Integral JusSpinach and Ricotta Stuffed Chicken Breast, Sun Dried Tomato and Basil CreamChicken Wellington: Pan Seared Chicken Breast, Wilted Spinach, and Roasted Mushroom wrapped in Flaky Puff Pas-try, Natural Chicken and Herb Jus

For an additional third entrée selection, please add $8.00 Per Person.

OR

PAIRED ENTRÉESKindly Select One Paired Entree

Grilled Petite Filet Mignon and “Maryland Style” Crab Cake, Herb and Mustard Infused JusGrilled Petite Filet Mignon and Crab Stuffed Jumbo Shrimp, Red Wine DemiPesto Crusted Chicken Breast and Seared Atlantic Salmon, Sun Dried Tomato and Basil CreamGrilled Petite Filet Mignon and Poached Lobster and Crab Cake, Light Dijon Mustard and White Wine Jus

ACCOMPANIMENTSKindly Select One Accompaniment

Yukon Gold Mashed PotatoesHerb Roasted Fingerling Potatoes with Caramelized OnionsCreamy Potato and Parmesan GratinWild Rice and Mushroom Pilaf

The Signature Wedding Package is served with Chef’s Selection of Seasonal Vegetable

DESSERTKindly Select One Dessert

Tiramisu Layers of Kahlúha infused Mascarpone and Coffee soaked Chocolate CakeDessert Trio: Chocolate Ganache Torte, Raspberry Almond Financier, Lemon TartletChocolate Cheesecake, Caramel Sauce and Rolled Praline WaferWhite Chocolate Mousse Martini with Blackberry Coulis“Tuxedo” Mousse Dome with Raspberry PureeKey Lime Tart with Strawberry SauceFresh Roasted Coffee, Decaffeinated Coffee and a Fine Selection of Teas

All prices are subject to Taxable Service Charge and State Tax. All Pricing and Menus are Subject to Change.11

Signature BuffetSALADSField Gathered Greens with a Selection of House Made DressingsTraditional Caesar Salad with Sourdough Croutons and Freshly Grated Parmesan CheesePesto and Asiago Tortellini Salad with Toasted Pine NutsAssortment of Rustic Breads and Butter

SEASONAL BUFFET ENTRÉESKindly Select Three Entrées

Roasted Beef Tenderloin, Spring Mushroom and Brandy Demi GlaceMarinated and Grilled Chicken Breast, Fricassee of Vidalia Onions and AsparagusPan Seared Atlantic Salmon, Basil and Lemon CreamPaella of Sautéed Shrimp, Scallops, Mussels and Lobster with Saffron Rice and Spring PeasRagu of Braised Lamb with Rosemary and Red Wine, Pappardelle Pasta and Aged Parmesan CheeseSlow Roasted Chicken Breast on a Cranberry, Red Wine and Peppercorn GastriqueSautéed Shrimp and Mussels with Italian Sausage, Braised Kale and Orecchiette PastaSlow Roasted Pork Loin, Butternut Squash, Applewood Bacon and Sage HashRed Wine Braised Beef Short Ribs, Roasted Root Vegetables and Citrus Gremolata

ACCOMPANIMENTSKindly Select One Accompaniment

Yukon Gold Mashed PotatoesHerb Roasted Fingerling Potatoes with Caramelized OnionsCreamy Potato and Parmesan GratinWild Rice and Mushroom PilafPenne Pasta Baked with Tomato Basil Sauce, Parmesan and Mozzarella Cheeses

The Signature Buffet Wedding Package is served with Chef’s Selection of a Seasonal Vegetable Medley

DESSERT BUFFETKindly Select Five Miniature Desserts

Chocolate Covered StrawberriesKey Lime TartCannoliTiramisuMini CheesecakeLemon Curd TartHazelnut CrunchPecan TartletMacaroonMini CupcakeFresh Roasted Coffee, Decaffeinated Coffee and a Fine Selection of Teas

All prices are subject to Taxable Service Charge and State Tax. All Pricing and Menus are Subject to Change.12

Wedding CakeCAKE FLAVORS

Almond Sponge CakeCarrot CakeHazelnut Sponge CakeLemon ChiffonMarbled Yellow and Chocolate ChiffonYellow ChiffonChocolate Sponge CakeRed Velvet CakeFunfetti Cake

FILLINGS

HazelnutAlmondChocolateRaspberryLemonOrangeVanillaMochaWhite ChocolateChampagne

MOUSSEDark, Milk, White ChocolateStrawberryMango

CURDS, CREAMS & OTHER SWEETSCream Cheese Icing

Chocolate GanacheGrand Marnier Bavarian Cream with Fresh StrawberriesLemon Curd with Raspberry MarmaladeLemon CreamStrawberry ShortcakeVanilla Bavarian CreamPraline FudgeCoffee Mousse

SOME OF OUR FAVORITES

Yellow Chiffon Brushed with Grand Marnier and Layered with Grand MarnierBavarian Cream and Fresh Strawberries

Yellow Chiffon Brushed with Chambordand layered with Raspberry Marmaladeand Raspberry Butter Cream Filling Lemon Chiffon layered with Lemon Curdand Raspberry Marmalade

Carrot Cake with Cream Cheese Fillingand Iced with Smooth Butter Cream Marbled Yellow and Chocolate Chiffonlayered with Praline Fudge

Chocolate Sponge Cake with ChocolateMousse and Raspberries

Pistachio Sponge Cake with Dark Chocolate Ganache

Wedding Cake finished with Italian Butter Cream or Rolled Fondant Icing

All prices are subject to Taxable Service Charge and State Tax. All Pricing and Menus are Subject to Change.13

Wedding Cake PREMIUM$8.00 Per Person

(1) Cake FlavorRound | SquareButtercream OnlySimple PipingFondant RibbonLive Flower Application (client provided)Real Ribbon Application (client provided)

DELUXE$10.00 Per Person

Any items included in Premium Level plus:Up to (2) Cake FlavorsAny ShapeWhite FondantUpgraded Design PipingFondant | Gum Paste BowsSingle Columns

LUXURY$12.00 Per Person

Any items included in Premium & Deluxe Levels Plus:Elaborate or Intricate PipingReplicating Invitation, Dress, Linen Pattern, etc. (Pattern sam-ple provided by client) *

Any Sculpted Colored Fondant*Columns | SpacersSugar Flowers*

CUPCAKES$6.00 Per Person2 Flavors6 Inch TopperStar or Round Tip(2) Flavored Icings

SPECIALTY WORK*Sugar flowers, Customized Details, and Special Requests of any kind will be assessed by the Pastry Chef and may incur additional charge based upon size and complexity of each piece/request.

All pricing is based on a 50 person minimum.Grooms cakes starting at $6.00 Per Person - please inquire with your catering sales manager.

Cake cutting fee will apply to outside vendors, 2.00 Per Person

All prices are subject to Taxable Service Charge and State Tax. All Pricing and Menus are Subject to Change.14

BeverageIncluded with wedding packages, a 4 hour premium bar, house wine service with dinner and complimentary champagne toast

FOUR HOUR OPEN BAR

PREMIUM BRANDSSeagrams, Smirnoff, Bacardi Silver, Sauza Silver, Tomatin 12 yr, Jim Beam

DELUXE PREMIUM BRANDS*Tanqueray, Tito’s (GF), Captain Morgan, Bacardi Silver, Jose Cuervo Gold, Glenmorangie 10 yr, Jack Daniel’s, Maker’s Mark

LUXURY BRANDS**Bombay Sapphire, Ketel One, Mount Gay Black Barrel, Herradura Silver, Johnnie Walker Black, Glenfiddich 12 yr, Woodford Reserve, Bulleit Rye

BEERMiller Lite, Flying Dog, Yuengling, Corona, Stella Artrois, Bold Rock Cider (GF), O’Douls

LANSDOWNE HOUSE WINES

ChardonnayPinot GrigioCabernet SauvignonMerlotPinot NoirWhite Zinfandel

OTHER BEVERAGESSoft DrinksFruit Juice

BAR UPGRADES & ENHANCEMENTS

The standard package bar is the Premium Bar as listed above. Substitutions to the list are not permitted but your Premium Bar package may be upgraded and/or enhanced as follows:

*Upgrade to the Deluxe Premium Brand Bar for an additional $10.00 Per Person

**Upgrade to the Luxury Brand Bar for an additional $12.00 Per Person

Add any Deluxe Premium Brand Pour to your bar for an Additional $2.00 Per Person, Per Brand

Add any Luxury Pour to your bar for an additional $3.50 Per Person, Per Brand

Add Red Bull $5.00 per can, on consumption

Additional Bar Hours: $10.00 per person, per hour to the package price

Signature Drink $2.00 per person

BARTENDER FEE1 Bartender for every 100 guests will be included with your bar package. Any bartenders above those guidelines will be $300 for 5 hours of services.

All prices are subject to Taxable Service Charge and State Tax. All Pricing and Menus are Subject to Change.15

PricingALL DINNER PACKAGES INCLUDE5 Passed Hors D’Oeuvres4 Hour Premium Brand BarWine Service with Dinner & Champagne Toast

SIGNATURE PLATED THREE COURSE PACKAGE.........................$170.00 Per Person

SIGNATURE PLATED FOUR COURSE PACKAGE.......................... $180.00 Per Person

SIGNATURE BUFFET WEDDING PACKAGE..................................$185.00 Per Person

YOUNG ADULT MEALS,13-20..............................................Reduced Pricing available

CHILDREN MEALS,12 AND UNDER ..................................................$30.00 Per Child

CHILDREN’S MEALS INCLUDEAll Hors d’oeuvresFresh Fruit CupChicken Fingers served with Ketchup and Honey MustardCrispy French FriesCookieUnlimited Soft Drinks

VENDOR MEALS$30.00 Each Boxed Dinner$60.00 Each Chef’s Choice Hot Entree Dinner

CEREMONY FEE$2500.00 plus applicable state sales tax and service charge. The Ceremony fee includes chairs, staging, one wireless microphone, one reader microphone, back-up space in case of inclement weather, and rehearsal.

All prices are subject to Taxable Service Charge and State Tax. All Pricing and Menus are Subject to Change.16

Fanny 's Late Night Party MenuPASSED NIBBLERS

$21.00 Per PersonKindly Select Three Items:

Chicken Parmesan Bites Mozzarella Sticks Macaroni and Cheese Poppers with Smoked Ham Philadelphia Cheesesteak Rolls Mini Beef Sliders Fried Chicken & Waffle Skewers, Maple Glaze Pizza MargheritaGrilled CheeseFrench Fry Shooters, PoutineHouse Made Ham Biscuit, Virginia Honey, Chow Chow SlawGrilled Beef Satay, Chimichurri SauceSoft Pretzels, Local Craft Beer Cheese Sauce & Virginia Mustard

DISPLAYED STATIONS

Wing Trio: Buffalo, BBQ, Soy and Honey (GF)$18.00 Per Person Quesadilla Trio: Chicken, Beef & Vegetarian Quesadillas, Salsa, Guacamole, Sour Cream$16.00 Per PersonFrench Fry Bar: Truffle, Cajun, Sweet Potato, Assortment of Dipping Sauces, Served in cups individually $15.00 Per PersonFlat Bread Station: Loudoun Farmers Flat Bread: Pork Sausage, Cherry Tomatoes, Dressed Field Greens, Local Bleu Cheese and Caramelized OnionsCapitol Hill: Local Burrata Cheese, Basil, Cherry Tomatoes, Dijon White Balsamic VinaigretteCoastal: Shrimp & Crab, Spicy Remoulade, Potato, Corn, Fresh Greens, Lemon Dressing $35.00 Per Person

LATE NIGHT DESSERTS

Chocolate Chip Cookie and Milk Shots $8.00 Each

Mini Cupcake Bar $14.00 Per Person

S’mores Bar: Marshmallows, Graham Crackers, ChocolatePick (3) to the Following House Made Marshmallows:Lavender, Lansdowne Honey, Chocolate, Salted Caramel, Original, Raspberry$21.00 Per Person

All prices are subject to Taxable Service Charge and State Tax. All Pricing and Menus are Subject to Change.17

BreakfastOLD DOMINION BREAKFAST BUFFET

Organic Fresh Pressed Orange, Grapefruit and Cranberry Juice Chef’s Daily Selection of Danish, Pastry, Muffins, Breakfast Breads, Assorted BagelsSelection of Assorted Jam and ButterFreshly Cut and Assorted Whole Seasonal FruitsSelection of YogurtHouse-Made GranolaSteel Cut Irish Oatmeal with Brown SugarFresh Roasted Coffee, Decaffeinated Coffee, Tea, Milk, Skim Milk, Coconut and Almond Milk

$28.00 Per Person

THE PIEDMONT BREAKFAST BUFFET

Organic Fresh Pressed Orange, Grapefruit and Cranberry Juice Chef’s Daily Selection of Danish, Pastry, Muffins, Breakfast Breads, Assorted BagelsSelection of Assorted Jam and ButterFreshly Cut and Assorted Whole Seasonal FruitsSelection of YogurtHouse-Made Granola Freshly Scrambled EggsLansdowne Breakfast Potatoes with Sautéed Onions, Fresh HerbsApplewood Smoked Bacon, Breakfast SausageFrench Toast, Seasonal Fruit Compote, Maple Syrup Fresh Roasted Coffee, Decaffeinated Coffee, Tea, Milk, Skim Milk, Coconut and Almond Milk

$45.00 Per Person

All prices are subject to Taxable Service Charge and State Tax. All Pricing and Menus are Subject to Change.18

FLORISTSRicks FlowersRick Thompson(703) 439-9129ricksflowers.com

Sweet Root Village, LLC(571) 204-8016sweetrootvillage.com

MUSICDJ Nick CaraccioloNick Caracciolo(703) 439-7064nick.caracciolo@gmail.com

Washington Talent Photo and Video(240) 676-9251washingtontalent.com

Olivera Music EntertainmentKevin Olivera(703) 724-0505oliveramusic.com

PHOTOGRAPHERSCarl Elixir Photography(205) 218-4339carlelixirphotography@gmail.com

Photography by MarirosaMarirosa Anderson(703) 307-7074photographybymarirosa.com

Joylyn Hannahs Photography, LLCJoylyn Hannah(703) 624-0323jhannahs.com

VIDEOGRAPHERSSkipper FilmsBilly “Skipper” Hughes(586) 275-7547skipperfilms.com

PHOTOBOOTHTip Top Photo BoothsMichael Stump(703) 843-4658tiptopphotobooths.com

WEDDING CLERGYMENRabbi Kenneth Block(410) 569-4520RabbiOnTheGo.com

Reverend Bill Cochran(410) 442-5157sayidoyourway.com

Reverend Suzanne Fox(703) 727-7181yourweddinglegacy.com

WEDDING PLANNERSGrit and GraceMegan Pollard(703) 282-9957eventsinthecitydc.com

Sara MuchnickSara Muchnick Events(202) 448-9444smeventsdc.com/sara-muchnick/

Ashly TownsendB.Mingled Weddings and Events, LLCEvent Planning, Floral Design, & Décor571.354.0411 (business)410.458.0059 (cell)events@bmingled.combmingled.com

TRANSPORTATIONBBC ExpressLaura Ahrens(703) 707-2020laura@bbcexpress.com

SPALansdowne Resort and SpaSpa Mineralelansdowneresort.com

Preferred Partners

All prices are subject to Taxable Service Charge and State Tax. All Pricing and Menus are Subject to Change.19

WEDDING CEREMONY ON THE TERRACEOn the Potomac Terrace offers a picturesque view of the Virginia Coun-tryside and Sugarloaf Mountain. This site is available in conjunction with your reception and dinner. Consult your Catering Sales Manager for more details. In the event of inclement weather, a backup location will be provided indoors. All ceremonies have a fee plus applicable service charge and sales tax, which includes chair setup, back up space as needed, wireless lavaliere microphone, and event coordination. Rental chairs that need to be moved from the ceremony location to your eception location will be charged $2.00 per chair.

FOOD AND BEVERAGENo food or beverage of any kind may be brought into the Resort’s ban-quet or meeting rooms by the patron or any of the patron’s guests, with the exception of wedding cakes.

DEPOSITSA 25% deposit is required to confirm all social events at the time of the signed contract. The following deposit schedule has been setup for your Function:Date of Signed Contract ~ 25% of Total F&B and RentalMinimum180 Days Prior to Event Date ~ 50% of Total F&B and RentalMinimum90 Days Prior to Event Date ~ 75% of Total F&B and RentalMinimum30 Days Prior to Event Date ~ 100% of Total F&B and RentalMinimumAll deposits received on confirmed events are non-refundable and non-transferable.

CANCELLATIONIn the event of cancellation for any reason, all deposits andpayments are non-refundable and non-transferable. Cancellation fees will also apply according to contract schedule.

FINAL PAYMENTThe total estimated cost of the event is required three (3) business days prior to the event. Payment may be made with a credit card or a cashier’s check only. No debit cards or personal checks accepted.

GUARANTEEIt is the responsibility of the client to provide a guaranteed number of guests three (3) business days prior to the event.This number may be increased by 12:00pm, three (3) business days in advance of the event, but is not subject to reduction. Final charges will be based on the actual attendance or the final guarantee as submitted, whichever number is greater.

DECORATIONSAll theme parties are to be approved through your Catering Sales Man-ager. Notification is required for special decorations, setup needs, and activities at the time of the booking. No rice or birdseed is permitted indoors or outdoors. All centerpieces are to conform to local fire code requirements.

SEATINGThe resort will provide seating diagrams and numbered tables. Clients are responsible for alphabetized place cards if applicable.

LIABILITYLansdowne Resort reserves the right to inspect and control all private functions. Liability for damage to the premises will be charged accord-ingly. The Resort is not responsible for activities held off property.

LINENSThe resort offers white cotton floor lengths, overlays and napkins. A variety of colors may be rented for an additional fee.

SERVICE CHARGE AND TAXAll costs are subject to applicable service charge and state sales tax. The standard service charge includes gratuity and is also a charge for services and facility amenities.

MINIMUMSMinimum food and beverage purchases apply to all banquetrooms and outdoor reception sites. A Wedding minimum of 50 adults is required.

SECURITYLansdowne Resort does not assume any responsibility for damage or loss of any articles brought into the Resort, or for any item that is left unattended.

PERMITSSpecial permits may be required if tents or canopies are utilized on outdoor locations.

PARKINGLansdowne Resort provides Complimentary Self-Parking oroptional Valet Parking with a charge of $20.00 per car.

GUEST ROOMS AND RATESSpecial rates will be offered to your guests when a minimum of 10 rooms are reserved on a single night. This block of rooms may be set up through your Room Block Sales Manager. Current applicable resort fee will be applied for each night’s stay.

AUDIO-VISUAL EQUIPMENTState-of-the-art audio-visual equipment and lighting can bearranged through our Audio Visual Department. Please contact your Catering Sales Manager for pricing and to make all the necessary arrangements.

TRANSPORTATIONShuttle service to and from Dulles International Airportcan be arranged. The cost is $35.00 per person/per way.

DAY OF WEDDING PLANNER AND WEDDING VENDORSLansdowne Resort and Spa requires a day of planner for all weddings, As with all licensed and insured vendors coming into property, they must carry one million dollars in liability insurance. A ful detailed vendor list must be provided to your planner 6 weeks prior to your event date.

GOLF CARTSLansdowne Resort and Spa has many beautiful areas on grounds to take pictures. Should the client wish to take a golf cart on the course for pho-tography, a $75.00 plus tax per hour fee will be applied to be escorted onto the greens. This extends to only the bride, groom and photogra-pher. The resort does not permot the entire bridal party/family shots to be taken on the course due to liability. This must be reserved in advance with your catering sales manager.

General Information

All prices are subject to Taxable Service Charge and State Tax. All Pricing and Menus are Subject to Change.20

Once in a while, right in the middle of an ordinary life, love

gives us a fairytale.- Unknown Author