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International Journal of Technical & Scientific Research Engineering www.ijtsre.org
Volume 1 Issue 2, July-August 2018
Anjan Kumar Page 9
Land capability and Crop Suitability using RS and GIS
Anjan Kumar1, Ravikumar A.S
2
1(PG student, Water Resource Engg, Dept. of Civil Engg, UVCE /Bangalore University, India) 2(Associate Professor, Dept. of Civil Engg, UVCE /Bangalore University, India)
ABSTRACT: In the coming decades accelerating population growth, surface water pollution, and climate change together may produce a drastic decline in fresh water supply. Keeping the above factors in view, the quantification
and conservation of surface water resource is needed for ensuring livelihood. The study area chosen is Kabini
command area spread in Mysore and Chamrajnagar districts, Karnataka. The objective of the study is to assess the
capability of land for agriculture in order to make the land more profitable and also to determine the best suitable
areas for the crops viz,. Paddy, Sugarcane and Cereals. For LCC, slope, soil depth, texture and land use/ land cover conditions are assessed through remote sensing and GIS environment. The analysis reveals that 5 classes I, II, III, IV and V are present in the command area.
The evaluation of land in terms of the suitability classes is based on the method as described in FAO guideline for land evaluation for rainfed agriculture. A land unit resulting from the overlay process of the selected theme
layers has unique information of land qualities for which the suitability is based on. The selected theme layers includes soil texture, soil depth, land use/ land cover, rainfall, slope, aspect, pH, erosion, drainage density and
temperature which are overlaiyed in ArcGIS using Analytical Heirchical Process (AHP). It reveals that 4
classes has been identified as highly suitable (S1), moderately suitable (S2), less suitable (S3) and not suitable (N). KEYWORDS – Agriculture, AHP, GIS, land capability classification, land suitability, RS.
I. INTRODUCTION The most important aspects of land are its role in providing anchorage space to all resources and the
fact that most human activities take place on land. In the light of increasing population, the demand is also
increasing, thus optimum use of land has become a necessity. Land is also unevenly distributed in terms of its
qualities. Land can be improved for a particular use by certain measures, it can also be improved by a certain
kind of land-use or at least sustained production can be assured. Land can deteriorate by its mismanagement,
wrong land use or by certain cultivation practices, thus in order to avoid misuse and wastage of land. It should
be used judiciously considering its capability and suitability for particular use. To reduce the human influence
on natural resources and to identify an appropriate land use, it is essential to carry out scientific land
evaluations. Such kind of analysis allows identifying the main limiting factors for the agricultural production
and enables decision makers to develop crop managements able to increase the land productivity. The
importance of land classifications are divided based on the quality and intensity of its use hardly needs any
elaboration in land-use studies. Classifications of land mean assigning each tract, or piece of land within a
specific area its proper class within a system of classes. The system relates to a quality or characteristics of land
or distinctions of the quality or particular characteristics. In simple way land classification means dividing the
land into different categories or classes according to a single factor or a particular interpretation.
The capability classification provides three major categories of soil grouping viz., capability unit, capability sub-
class, and capability classes. According to this system the first category i.e., „Capability Unit‟ is a grouping of
one or more individual soil-mapping units having similar potentials and continuing limitations or hazards. The
soils in a capability unit are sufficiently uniform to produce similar kinds of cultivated crops and pasture plants
with similar management practices, require similar conservation treatment and management under the same kind
and condition of vegetative cover, and have comparable potential productivity.
Land capability and Crop Suitability using RS and GIS
Anjan Kumar Page 10
The second category, i.e. the capability „sub-class‟ is a grouping of capability units having similar kinds of
limitations and the symbol given for each is used as suffix to the concerned land capability class:
a) Erosion and runoff (including risk of erosion and post erosion damage)
b) Excess of water (wetness, high water-table, problem of drainage, overflow)
c) Root zone limitations (Shallow depth, low water holding capacity, salinity or alkalinity)
d) Climatic limitations.
Land capability sub-classes have been used widely in many parts of the world with slight modifications mostly
incorporating local hazards. The third category and broadest category in the capability classification is the
„Capability Classes‟. Capability classes are groups of capability sub-classes or capability units that have the
same relative degree of hazard or limitation. The risks of soil damage limitation in use become progressively
grater from class I to class VIII. The capability classes are useful as a means of introducing the map user to
obtain the more detailed information on the soil map.
Class I: Soils in land class I have either no or only slight permanent limitations or risks of damage. The soils are
deep, productive, easily worked, and nearly level and can be cultivated safely with ordinary good farming
methods.
Class II: Soils in this class, subjected to moderate limitations and moderate risks of damage. They can be
cultivated with easily applied practices. Soils in this class have gentle slopes, moderate depths which are subject
to occasional overflows and are in need of drainage.
Class III: Soils in class III are subject to severe limitations in use of cropland. They are subject to severe risks or
damages. They are moderately good soils and they can be used regularly for crops, provided they are planted
according to good rotations and given the proper treatment. Soils in this class have moderately steep, slopes and
are subject to more severe erosion.
Class IV: Class IV land is composed of soils, which are very severe permanent limitations or hazards if used for
cropland. The soils are fairly good and are frequently on steeps slopes and subject to severe erosion. They
should usually be kept in hay or pasture, although a grain crops may be grown once in five or six years.
Class V: Soils in class V should be kept in permanent vegetation. They should be used for pasture or forestry.
They have few or no permanent limitations and not more than slight hazards. Cultivation is not feasible,
however, because of wetness or other limitations.
Class VI: Class VI soil should be used for grazing and forestry and may have moderate hazards when in use.
They are subject to moderate permanent limitations and are unsuited for cultivation and are steep, or shallow.
Class VII: Soils in class VII are subject to severe permanent limitations or hazards when used for grazing or
forestry. They are steep, eroded rough, shallow, droughty or swampy. They are either fair or poor for grazing or
forestry and must be handled with care.
Class VIII: Soils in class VIII are rough even for woodland or grazing. They should be used for wildlife,
recreation or watershed uses.
Agricultural land suitability is an interdisciplinary approach. Determination of optimum land use type for an
area involves integration of data from various domains and sources like soil science to social science,
meteorology to management science. All these major streams can be considered as separate groups, further each
group can have various parameters (criteria). However, all the criteria are not equally important, every criteria
will contribute towards the suitability at different degrees. The relative degree of contribution of various criteria
can be addressed well when they are grouped into various groups and organized at various hierarchies.
Agricultural land suitability also involves major decisions at various levels starting from choosing a major land
use types (LUT), selection of criteria, organization of the criteria, deciding suitability limits for each class of the
criteria, deciding the preferences (qualitative and quantitative). Relative importance of these parameters can be
well evaluated to determine the suitability by multi-criteria evaluation techniques (Ceballos - Silva and Lopez-
Blanco 2003).
The present popular methods that are followed for land suitability analysis includes ranking and ratings,
weighted summation, requirement matching etc. The weights are arbitrarily chosen, and are aggregated using
simple Boolean overlay methods. Although these methods are simple and straight forward and lack solid
mathematical foundations.
Land capability and Crop Suitability using RS and GIS
Anjan Kumar Page 11
II. STUDY AREA The area chosen is Kabini command area which spreads in Chamrajnagar and Mysore districts. The
study area geographically lies between 760 12‟ 0‟‟ E and 77
0 12‟ 0‟‟ E longitude and 11
0 58‟ 0‟‟ N and 12
0
16‟ 0” N latitude with an area of 631.337 sq.km which is covered on Survey of India (SOI) Toposheet numbers
57H04, 57H03, 57D16, 58E01, 58A13, 57D12, 57D08, 58A05 and 58A01 on 1:50000 scale. The maximum
length and width of the command is 78.48 km and 53.39 km respectively. Kabini river is one of the major rivers
in Cauvery basin and constitutes C-2 subbasin. The river originates in Western Ghats at an altitude of 2134 m in
Wynad tauk, Kerala state and flows for a length of 212 km before joining the river Cauvery at Tirumakudalu
Narasipura, Karnataka state. Fig.1 shows the location map of Kabini command area.
Fig. 1. Location map of the study area
Data products The following data products are used in the present study:
i. Survey of India (SOI) Topomaps on 1:50,000 scale ii. Digital Elevation Model (DEM ) data iii. Rainfall Data iv. Hydrometeorological data v. Soil data vi. LANDSAT7 imagery and LISS III imagery (Table 1)
Table 1: List of data used Type of data Description of data Sources of data
Soil data Soil PH, soil depth, soil texture NBSS & LUP / KSRSAC , bengaluru
Climate data Rainfall and temperature data IMD, Bengaluru
Digital Elevation ASTER DEM (resolution: 90 m) USGS (Earth Explorer) Model
Satellite image Land use/land cover LISS III Imagery
III. METHODOLOGY 1. Data collection and preparation of Thematic layers:
A common base map is prepared from SOI topomaps on 1:50000 scale before thematic mapping. The base map
provides the basic details such as watershed boundary, latitude, longitude, major roadway, railway, rivers/
streams, water bodies, taluk boundaries, location of important settlements, etc. which serves as control points
during interpretation of remotely sensed data Land use/ land cover and soil data (soil pH, soil texture, and soil
depth) are collected from Karnataka State Remote Sensing Application Centre (KSRSAC and NBSS and LUP,
Bengaluru respectively. Climate data (rainfall and temperature) is obtained from Indian Meteorological Dept.
Land capability and Crop Suitability using RS and GIS
Anjan Kumar Page 12
(IMD), Bengaluru and Hydrometerological (HM) stations. There are four H.M stations are present in the study
area viz,. Gundal, Kabini, Suvarnavathy and Nanjangudu. Digital Elevation Model (DEM) is obtained from
USGS (Earth Explorer, SRTM 90m resolution). The mosaic has been processed and rectified to WGS84
coordinate system. Slope information is obtained from SOI Toposheets.
Thematic maps for each of the soil parameters and slope are prepared using ArcGIS10.1 software.
Annual rainfall and mean temperature, thematic maps are generated using Inverse Distance Weighted (IDW)
interpolation. IDW interpolation determines cell values using a linearly weighted combination of a set of
sample points.
Fig.2 shows the methodology adopted for preparation of thematic maps as per the IMSD (NRSA, 1995)
Technical Guidelines, NRSA, Hyderabad. Fig 3- 13 shows the various thematic maps of the study area.
Fig. 2 Methodology for preparation of thematic maps Fig.3 Land use/ land cover map of Kabini command Fig.4 Land use/ land cover map of Kabini command Fig.5. (DEM) of Kabini command
Land capability and Crop Suitability using RS and GIS
Anjan Kumar Page 13
Fig.6 Slope map of Kabini command Fig. 7 Soil depth map of Kabini command
Fig.8 Erosion map of Kabini command Fig. 9 Rainfall map of Kabini command
Fig. 10 Temperature map of Kabini command Fig. 11 PH map of Kabini command
Land capability and Crop Suitability using RS and GIS
Anjan Kumar Page 14
Fig.12 Aspect map of Kabini command Fig.13 Drainage density map of Kabini command
2. Land Capability classification The generalized methodology for Land Capability Classification (LCC) using GIS is depicted in the form of a
flow chart (Fig. 14). The geospatial technique helps in generation of a reliable spatial and non-spatial
information database. Such a database helps immensely in the efficient and scientific decision-making. The
procedure essentially consists of 2 stages;
i. To map the controlling and indicative parameters with the existing information and
ii. Integration of the controlling and indicative parameter layers digitally through GIS.
The land capability classification has been carried out by applying parameters like soil depth, soil texture, land
use / land cover, erosion and slope of land. This information is used as a basis for placing lands in capability
classes and subclasses. These informations are related with soil depth and soil texture about study region has
been used from National bureau and soil survey and land use planning (NBSS and LUP). Shuttle Radar
Topographic Mission (SRTM) data of the study region is used to assess the terrain conditions. 90 m data is
resampled to 30m by using 3D surfacing utility of Erdas 9.0 software to get better accuracy. Landsat ETM
image is used to assess the land use/land cover categories by applying Supervised Classification technique.
Here, the advance navigation technique like GPS has been used to collect training site data and to field check
classified datasets. These parameters are integrated in GIS environment by using intersect overlay technique.
Moreover the surface and overlay analysis capabilities in GIS can effectively facilitate in handling vast amount
of spatial information. The Intersect tool calculates the geometric intersection of input feature classes. The
features or portion of features that are common to (intersect) all inputs will be written to the output feature class
(Final LCC map).
Land capability and Crop Suitability using RS and GIS
Anjan Kumar Page 15
Fig. 14 Methodology used for Land Capability Classification
Table 2 shows land cover classification into land capability groups. Table 3 shows land capability classes,
characteristic features and recommendations. Table 4 shows Slope Classification.
Table 2 Land cover classification into land capability groups Land Capability Group
typ
e
I II III IV V
Kharif crop Tank (dry) Wasteland Wasteland with Settlement
Co
ver
with/without stony waste/
Double crop
Tank scrub rockout crops
La
nd
Agricultural plantation Stream/river
Forest
The depth of soil determines the effective rooting depth for plants, in accordance with texture, mineralogy and
gravel content the capacity of the soil column to hold water. Seven depth classes given by Sehgal et al. (1987)
ware used to classify the soil map in to depth class association (Table 5).
3. Crop Suitability Analysis 3.1 Selection of evaluation criteria:
The study of Kabini has shown that it is important to consider other terrain features in addition to soil
characteristics in order to arrive with a more informed decision on optimal crop growing areas. Opinions of
agronomist and literature review of various references helped in identifying criterias viz,. soil PH
, soil depth,
drainage density, rainfall, slope, temperature, aspect, erosion, soil texture and land use/land cover necessary to
determine suitable for growing paddy, sugarcane and cereals. Fig.15 shows the step by step procedure for
Hierarchical process.
Land capability and Crop Suitability using RS and GIS
Anjan Kumar Page 16
Fig. 15 Hierarchical organisation of the criteria considered for the study. The suitability levels are based on the Food and Agriculture Organization (FAO) land suitability classification
and ranked as highly suitable (S1), moderately suitable (S2), marginally suitable (S3) and not suitable (S4).
Suitability levels for each of the criteria are defined according to the FAO guideline for rainfed agriculture,
literature review and agronomist opinions (Table 6)
Table 6 Standard criteria for Major crops (NBSS & LUP)
1. Paddy crop
Sl Suitability class
Criteria
Highly suitable,
Moderately
Marginaly
No.
Not suitable, N S1
suitable, S2
suitable, S3
1 Temperature (o C)
30 - 34 35 - 38 39 - 40 > 40
21 - 29 15 - 20 < 15
2 Rainfall (mm) 750 - 900 < 750
3 Texture c, sic, cl, sicl, sl scl, sil, l sl, ls s
4 pH 5.5 - 6.5 6.4 - 7.5 7.6 - 8.5 > 8.5
4.5 - 5.4
< 4.5
5 Soil depth (cm) > 75 51 - 75 25 - 50 < 25
6 Slope 0 - 1 1 -- 3 3 --5 > 5
2. Cereals/Pulses
1 Temperature (o C) 25 - 28 22 - 24 20 - 21 < 20
2 Rainfall (mm) 800 - 1000 600 - 800 400 - 600 < 400
Land capability and Crop Suitability using RS and GIS
Anjan Kumar Page 17
3 Texture sl, sclsil, cl, sic, sicl, c ls
4 pH 6 -7.5 7.6 - 8 8.1 - 9 > 9
5.5 - 5.9
4.5 - 5.4
5 Soil depth (cm) > 100 85 - 100 40 - 45 < 40
6 Slope < 3 3 - 5 5 -10
3. Sugarcane crop
1 Temperature (o C)
30 - 34 35 - 38 39 - 40 > 40
26 - 38 25 - 20 < 20
2 Rainfall (mm) 750 - 900 < 750
3 Texture c, sic, cl, sicl, sl scl, sil, l sl, ls s
4 pH 7 - 8 6 - 6.9 4 - 5.9 < 4
8.1 - 9
9.1 - 9.5 < 9.5
5 Soil depth (cm) > 100 150 - 75 75 - 50 < 50
6 Slope < 3 3 - 5 5 - 8 > 8
( s- sand, ls – loamy sand, sl – sandy loam, scl – sandy clay loam, cl – clay loam, sil – silt loam, l – loam,
sic – silty loam, sc – sandy clay, c- clay) Suitability levels S1, S2, S3 and N are assigned score 9, 7, 5 and 3 respectively. Classes with higher scores are
most suitable for suitability evaluation. Using these scores and the defined suitability levels, all thematic maps
area reclassified.
3.2 Applying MCE and assigning weights : To determine the relative importance/weights of criteria, AHP method of MCE is used. In order to compute the
weights for the criteria, a pairwise comparison matrix (PWCM) is constructed using the information obtained
through interviews, each factor has compared with the other factors, relative to its importance, on a scale from
1/9 to 9 introduced by Saaty (2008). Table 7 shows the scale of comparison used for the present study.
Table 7 Scale of comparison
Degree of preference
Equal importance
Moderate importance of one thematic layer over another
Strong importance
Very importance
Extreme importance
Values for inverse comparison
The diagonal elements of PWCM are assigned the value of unity (i.e., when a factor is compared with itself).
Since the matrix is symmetrical, only the lower triangular half actually needs to be filled in. The remaining
cells are then reciprocals of the lower triangular half (Kihoro, Njore & Murage 2013).
The normalized matrix is derived from pairwise comparison by adding the entries in each column of
comparison matrix and then dividing each entry ajk with the sum of the entries the corresponding column ∑ajk
of the comparison matrix. The sum of normalized entries in each column will be equal to 1. Therefore, each entry in the normalized matrix = ∑ajk When performing pairwise comparison, some incosnistencies may typically arise. The AHP incorporates an
effective technique for checking the consistency of the evaluations made by the decision maker. In the AHP,
the pairwise comparison in a judgment matrix are considered to be adequately consistent if the corresponding
consistency ratio (CR) is less than 10% (Triantaphyllou & Mann 1995).
Land capability and Crop Suitability using RS and GIS
Anjan Kumar Page 18
To calculate CR, the consistency index (CI) is estimated by multiplying judgement matrix by the approximated eigen vector. Each component of the resulting matrix is then divided by the corresponding approximated eigen vector. This yields an approximation of the maximum eigen value (⋋ ). Then, the CI value is calculated by using the formula: CI = (⋋ max − )/( − 1). Finally, the CR is obtained by dividing the CI value by the Random Consistency Index (RCI) as recommended by Saaty, (1980). Table 8 shows the random index (RI) values, Table 9 shows the pairwise comparison matrix and Table 10 shows the normalized matrix for the thematic layers.
Table 8 Values of Random Index (RI) for number of thematic layers (n)
n 1 2 3 4 5 6 7 8 9 10
RI 0 0 0.58 0.9 1.12 1.24 1.32 1.41 1.45 1.51
Table 9 Pairwise comparison matrix of thematic layers
Table 10 Normalized matrix / priority matrix
3.3 Overlaying map layers: The reclassified thematic maps / layers of each variable are weighted using the weights derived from the
AHP process. The weighted maps / layers are combined by performing the weighted overlay using spatial
analyst tools. Finally, the suitability map is prepared.
Land capability and Crop Suitability using RS and GIS
Anjan Kumar Page 19
IV. RESULTS AND DISCUSSIONS For LCC, slope, soil depth/ texture and land use/ land cover conditions are assessed in remote sensing and
GIS environment. As these parameters have greater influence on capability of land. Five different classes
(Fig.16) are observed in the command and tabulated in Table 11.
Table 11. Agriculture land
capability classification for Kabini
command area
Sl Land Capability Area %
no. Class (sq.km) Area
1 Class I 134.65 21.95
2 Class II 215.46 35.13
3 Class III 245.53 40.03
4 Class IV 16.63 2.71
5 Class V 1.086 0.18
TOTAL 613.35 100.00
Fig. 16 Agriculture Land Capability Classification map for Kabini command area The weighted overlay analysis carried out using the criteria layers with their respective weights generated a
combined suitability map (Fig. 17, 18 & 19). From the Table 12, reveals that 17.07 % as highly suitable,
226.64 sq.km (36.92%) as moderately suitable and 266.83 sq.km (43.41%) as marginally suitable and 15.98
sq.km (2.6%) not suitable for Paddy in Kabini command area. About 94.31 sq.km (15.57%) as highly
suitable, 271.13 sq.km (36.92%) as moderately suitable and 29.16 sq.km (4.82%) & 195.11 sq.km (5.09%)
not suitable for Sugarcane crop in Kabini command. About 207.66 sq.km (133.53%) as highly suitable,
333.52 sq.km (54%) as moderately suitable and 23.55 sq.km (3.81%) not suitable for cereals crops in Kabini
command. Fig. 17 Paddy suitability map for Kabini command area Fig. 18 Sugarcane suitability map for Kabini
command area
Land capability and Crop Suitability using RS and GIS
Anjan Kumar Page 20
Fig. 19 Cereals suitability map for Kabini command area
Table 12 Crop Suitability for Kabini command area
Sl Paddy Sugarcane Cereals
Class Area
% Area % Area
% Description
no.
(sq.km) Area (sq.km) Area (sq.km) Area
1 S1 104.89 17.07 94.31 15.57 207.06 33.53 Highly suitable
2 S2 226.84 36.92 271.13 44.77 333.52 54.01 Moderately suitable
3 S3 266.68 43.41 210.99 34.84 53.44 8.65 Marginally suitable
4 N 15.98 2.6 29.16 4.82 23.55 3.81 Not suitable
TOTAL 614.39 100 605.59 100 617.57 100
V. CONCLUSIONS
The methodology adopted here to indicate land capability classes for decision-making intervention. The
analysis reveals that 5 classes I, II, III, IV and V are present in the command area. Out of that Class V which is
not suitable for agriculture accounts 0.18 %. Class I is a dominating class as far as the areal extent is concerned
with 62.92 %. Class III & IV are most susceptible to land degradation which accounts for 10 per cent. The FAO (1976) has given a framework for land suitability analysis for crops in terms of suitability
classes from highlysuitable to not suitable based on the crop specific soil, climatic and topographic data. The
same framework has been incorporated in the study with some modification in order to make the situation more
compatible to Indian cases. Land suitability evaluation for crop suitability also highly dependent on specific
crop requirement. Parameters used for analysis of crop suitability are slope, drainage, depth, texture, rainfall,
temperature, etc. Suitability maps for all the crops are also developed. The suitability map for each crop is
classified I to IV suitability classes. Among these crops Paddy & Sugarcane has the more suitability in the
present study area.
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