Staff and Phone Extensions

Club House (716) 684 - 3700 Director of Catering Lisa Alessi ext. 13 Office Manager Lisa Buseck ext. 12 General Manager Mark Maier ext. 11 Office & Reservations Judy Jacobi ext. 10 Main Bar Paul Adamczak ext. 28 F & B Director Edward O’Donnell ext. 21 Executive Chef Ryan McCormick ext. 17 Grounds Super Gary Powers 684-3725 Pro Shop / Tee Times (716) 683-1854 Head Golf Professional Mike Dziabo ext. 35 Asst. Golf Professional Brad Hill

Lancaster

Country Club

May 2016

May Hours of Operation

BUSINESS OFFICE Monday - Friday 8:00 am - 4:30 pm

GRILL ROOM Monday: Closed

Tuesday through Friday: 11:00 AM - 9:00 PM Serving Lunch and Dinner

Saturdays: 7:00 AM - 4:00 PM Serving Breakfast and Lunch, closed for Dinner

Sundays: 7:00 AM - 9:00 PM Serving Breakfast, Lunch, and Dinner

Golf Shop:

All hours listed are weather dependent

Monday: 8:00 am - Noon

Tuesday - Sunday: 7:00 am - 6:00 pm

Halfway House Halfway Hour hours of operation are weather dependent

Tuesday - Friday 8:00 am - 7:00 pm Saturday & Sunday 7:00 am - 7:00 pm

Message from the President 2

Membership News 3

Managers Notes, Grounds Update 4

Golf News 5-6

F & B News 7

Women’s President’s Cup Me & Thine Save the Date Women’s League Menus

8

Men’s League Menus 9

ABCD Opening Scramble May Couples Night Out

11

May & June Calendars 23

Mother’s Day Menu Women’s Spring Handicap

12

Men’s Member Member 13

June Couple’s Nights Out Poolside Happy Hour

15

Women’s June Guest Day 17

Women’s Member Member 10

Men’s Scratch Invitational 16

Men’s June Guest Day 14

Member Advertising 18-20

Swim Team and Lessons 21-22

Inside this issue:

JOSEPH KISSEL MATT WEBER

MEMBER OF THE MONTH

EMPLOYEE OF THE MONTH

President’s Message by Joseph Zdarsky

Dear Members,

After playing golf in 45 degree temperatures with a 20 mile an hour wind again this week, I

am looking forward to a real spring in a big way. Unfortunately, if you want to maximize

the golf season in Buffalo, you need a good cold weather game (or at least several layers

of clothing). Think Scotland. Our wonderful golf course, however, is in mid-season form.

Gary Powers and his crew have done a great job shaping up the grounds. The new inter-

mediate cut in the rough and the Hogan paths leading from the tee to the fairway pre-

sent a classic finished look, and the greens are putting true and fast.

Some of the new tee boxes look ready to play, and as I write this note the new collection

areas beside Holes 6 and 8 are being installed. It will be interesting to see the impact on

play at those holes. For example, I can see tee shots on number 8 rolling off the green a

good distance down the extended collar-length grass west of the green. The feedback I

have received is that we made the correct decision to play all the greens “as-is” and to

defer any resurfacing work until such time as playing conditions warrant such work. One

final note on the course is that the removal of some old diseased trees is barely noticea-

ble, since we still have many stately trees and wooded areas.

There is one critical observation. For some reason a few members fail to repair ball marks

or rake the sand traps after playing out of them. The players in my foursome are regular

visitors to the bunkers, and we find numerous footprints throughout traps, not raked. It

takes only a few seconds to repair a ball mark or leave a trap in proper condition for the

people following you. As a matter of common courtesy, please rake traps and repair ball

marks. By the way, some of you may have noticed that the bunkers are being “ringed” by

the crew this year, with the sand around the edge of the bunker being raked vertically to

the lip around the bunker to finish it off. It is a nice touch by Gary and his staff.

I have enjoyed excellent meals prepared by or under the supervision of our new Executive

Chef, Ryan McCormick, and have received very favorable reports from others as well. I

like the new menu, and the weekly specials have been different from routine “meat and

potatoes.” GM Mark Maier and Food and Beverage manager Ed O’Donnell have

brought in a number of new servers, and they are settling in and becoming familiar with

the membership. The interior finishes to complete the revamped clubhouse are progress-

ing. Things are falling into place and I anticipate a successful season.

The month of May will bring several club events, such as the Mother’s Day Brunch, the

Member-Member Tournament and the beginning of league play. We were pleased that

everyone who wanted to participate in the league was able to register. The Member-

Member is always a popular weekend, and Mother’s Day is usually a sellout. Register ear-

ly. Enjoy your club by using it, bringing your guests and attending as many functions as you

can. I look forward to seeing you on the course.

Joseph E. Zdarsky, President

Lancaster Country Club welcomes the following new members in April:

Michael & Susan DeWitt Dr. Donna Orlando Martin Steve and Melinda Mesner Henry & Anne Koziol

Thank you to the following members for their referrals in April: Mike Leach, Jeffrey Reed, Dan Amatura, Al Thiemke, and Jill Ruszczak

Spring 2016 Preview

FINAL OFFER BEFORE INITIATION FEE BEGINS MAY 31, 2016!

Golf Membership Of fer

Take advantage of this exclusive, one-time offer!

On behalf of the Board of Directors and the Membership of the Lancaster Country Club, you are invited to join us in Membership

If you take advantage of this special invitation,

you will enjoy the following benefits:

No Initiation Fee and No Dues until May 1, 2016

No Food & Beverage Minimum until May 1, 2016

No Assessment Prior to May 1, 2016

Full Club Privileges upon signing agreement

Three (3) Complimentary Guest Passes

2016 Individual Season Cart Pass

Extend your membership to December 31, 2019 and receive a complimentary 2017 Individual Season Cart Pass!

Authorized By: _______________________________ Mark A. Maier, General Manager

Lancaster Country Club, 6061 Broadway, Lancaster, NY 14086

For more information or a tour of the facility, please contact: Mark Maier, GM, 716.684.3700 x11 mark@lccny.com

Updates from the Grounds Department

All the new tee decks are complete along with the two collection areas on six and eight greens. These new areas will need time to grow in before we open them for play. We will put ball retrievers out on the two collection areas to re-move a ball hit onto the collection areas while we grow them in. Please refrain from walking on and playing off these areas until they are fully knitted in.

The cool weather has slowed growth down on all our turf. The bentgrass on our fairways still hasn’t broken dorman-cy; this is the reason why some fairways may still look off-color to you. Once we start receiving warmer weather you will start to see fairways green up. I also think you will see even more definition in our intermediates and rough once the rough starts to grow a bit more.

This year we will introduce a new way to mark the point where I would like you to exit the fairways near the greens. We will be using small decorative four by four posts to mark the exit area instead of cart signs. Once the posts are complete I will have a picture of them outside the pro shop to clarify how we will use them. We are also in the pro-cess of getting the yardage markers made for our sprinkler heads out in the fairways. I hope to have them on by the end of the month.

We made our first application of Round Up to the weeds in bunkers. This will be a weekly application until they are all gone. Each week you should see less and less of them in and around our bunker edges. We also have started to address weeds in the rough and will continue to spray for them when the weather permits us to do so. The range tee will be aerified this week weather permitting and we will open the tee up this weekend. I held off the aerification on it due to the low temperatures which would prolong the heal in time and prevent any seed from germi-nating.

Manager’s Notes by Mark A. Maier

Each month our members will have an opportunity to select and recognize Lancaster Country Club’s “Member of the Month”

for his or her contribution to and support of the Club. From your nominations we will choose the member who exemplifies the

qualities that help make LCC a friendly, productive, and progressive golf club.

We are fortunate to have so many wonderful members! You can probably think of a member right away who displays a posi-

tive, “can-do” attitude… one who is pleasant to staff, friendly to fellow members, and supportive of club events. Whether they

are outgoing members who always take the time to introduce themselves to new members, or less visible members who work

tirelessly behind-the-scenes, hosting events or supporting membership through referrals, we’d like to show our appreciation to

them.

The Member of the Month will be given a reserved parking space for the month, and will also be featured in the monthly news-

letter.

If you would like to nominate a member for this award, please submit their name and a couple of short paragraphs explaining

why you believe they should be chosen Member of the Month. Send your nominations by the 15th of the month to

mark@lccny.com for the following month’s consideration. Who do you know who:

-participates regularly in Club events?

-stays involved by regularly attending general meetings, voting, and offering positive ideas for Club improvement?

-invites guests to experience LCC? [social events, golf events, pool, referrals]

-helps integrate new members into the Club?

-always speaks positively about their club, the members and staff?

-donates their time, talents, or resources to improve the Club?

-is an ambassador of LCC?

We appreciate your feedback and look forward to hearing from you with your nominations.

Mark Maier

General Manager

Lancaster Country Club

Driving Range Update - As the 2016 season kicks off, I wanted to touch base on how the range hours will work for this year. Once a week, the golf course staff mows the entire landing area of the range. In order for them to do this without cutting up our ball inventory, we need to clean pick the entire range the night before meaning the range would need to close early on this day. After reviewing what we have tried in the past, scheduled Member events/leagues and Member feedback we have received over the past season, we feel Monday afternoon into Tuesday morning will be the best time to accomplish this task. Starting Monday May 2nd, the driving range will close at 2pm so the staff can begin the process of clean picking all the range balls off the range. The range will reopen Tuesday morning immediately after grounds is completed cutting the entire range. Depending on when they are able to start, the typically reopen time will be in the 9am-10am area. This will continue until late September, early October when the cutting becomes less frequent. Thank you in advance for your cooperation. If you should have any questions, please feel free to contact me in the golf shop anytime.

News from the Golf Shop

May is here! That means the start of golf events and activities. I would like to take a moment and list a

few but please review the calendar in the newsletter for all events. Please sign up in the golf shop for all

events.

Ladies President’s Cup Register in the Golf Shop before May 26th

Schaefer Cup Qualifier May 3rd – May 30th

President’s Cup Qualifier May 3rd – May 30th

Governor’s Cup Qualifier May 3rd - May 30th

Women’s Opening Day May 5th 3pm Shotgun -9 holes only-

ABCD Opening Scramble May 7th 9:30am Shotgun

Men’s League Begins May 10th 5pm Shotgun

Women’s League Begins May 11th 5pm Shotgun

Couples Night Out May 13th 5:30pm Shotgun

Ladies Spring Handicap May 15th 11:30am Shotgun

Men’s Member-Member May 27th 1:00pm Shotgun

May 28th 9:00am Shotgun

Memorial Day May 30th Observed Holiday, Weekend tee time policy applies

Couples Night Out June 3rd 5:30pm Shotgun

Ladies Member-Member June 4th 11:30am Shotgun

June 5th 11:30am Shotgun

Men’s Guest Day June 8th 12pm Shotgun

Demo Days are scheduled, please see days, time & company below

-Taylor Made Golf Tuesday May 24th 2pm-5pm

-Bridgestone Ball Fitting Sunday June 12th 9am-1pm

-Callaway Golf Wednesday June 15th 12pm-5pm

-Nike Golf Saturday June 18th 10am-2pm

Please call the golf shop if you are interested in scheduling a fitting appointment during the times listed.

The previously passed policy for Mothers Day will be available again this season. The policy now opens up

tee time restrictions for Associate Spouse Members to be able to play earlier than 10am. Associate Spouse

Members may call or use the online tee time system up to 7 days in advance for an unrestricted tee time so

they may get home earlier to enjoy the Holiday with their families. The Mothers Day Holiday for 2016

falls on Sunday May 8th. Please contact the golf shop for further information.

Junior golf camp information is included with this newsletter. Please review all details and let the golf

shop know if you have any questions. BDGA Junior Interclub has not provided a schedule for 2016 yet.

Once they do I will communicate so we may build a team for district competition.

See you at the Club!

Mike Dziabo, PGA

Director of Golf mike@lccny.com

F & B NEWS by Edward O’Donnell

Here we are in May looking at some mild temperatures and a chance to get out and enjoy a little BBQ. Now pairing wines with the strong flavors of wood smoked meats covered in char grilled sweet sauces can be difficult if you like white wine. But for the reds there are a few that stand up to the challenge. Now for something like grilled vegetables and spicy sausage anything with a little zip like a red zinfandel will go great with its peppery undertones, nice and balanced acidity and a little fruit like blackberry mixes in nicely. Now for the big game, slow smoked brisket and ribs, this is going to need something that is a little more complex, just like the preparation of the meat, dry rubbed for a couple days, then smoked with mesquite or maybe a little Applewood, then covered in a tangy mop (BBQ SAUCE) of spice, sugar and vin-egar and grilled over an open flame of charcoal . A perfect wine for this masterpiece would be Michael David 6th Sense Syrah, it opens up with some black raspberry and blueberry, then comes in with some tobacco, plum, rosemary and cedar, with a nice dry finish, and those flavors will be able to hang around for a while. That’s all I have for this month, look for grilling fish next month so we can give some of the white wines some publicity.

Executive Chef Ryan McCormick

We are really starting to ramp up the season here at LCC and I couldn’t be more excited to be part of it. So far I have had a very warm welcome from all staff and members, and it has been very much appreciated. Going forward, we have a new summer menu out so I hope everyone will come out and check out some of the new items we have to offer. Dishes such as the Pesto Chicken Pasta, which is Grilled Chicken over penne pasta with vegetables and a Pesto Cream sauce, or the Caprese Salmon, which is Grilled Salmon over a Tomato Basil Risotto topped with a Balsamic Glaze, are just some of the great new dishes we have on the menu. Our new Friday salad bar has been a hit so far, with more toppings, fresh bread, and a featured hot item every week. For the golfers we have been fea-turing a special item at the halfway house every weekend so please ask one of the staff members what the special of the week is.

Pool News by Phil Schneider

Welcome Members,

We took off the pool cover last week, signs of summer are coming! We are currently putting

the proper chemicals in the water to get it ready for opening day. My staff and I are eager

to meet all of you at the pool in a month. Swim lessons and swim team registration forms are

forms are now available, Don't delay, register today!

Best,

Phil Schneider

Pool Director

Finally…warmer weather and sunshine. Treat your mom to our deli-

cious Mother’s Day brunch from 10:00 am to 4:00 pm on Sunday, May

8th. Friday, May 13th is our first couples night out. This is always a fun event.

Please call the pro shop to sign up and join us after golf in the Grillroom

for the golfer’s buffet and drinks by the fire.

The school year is ending soon… I still have rooms available for gradua-

tion parties. Please call me today. Lisa

WOMEN’S PRESIDENT’S CUP Single Elimina on Tournament

MATCH PLAY USING HANDICAPS THROUGHOUT THE SEASON

Play will begin the end of May

Sign-up in the Golf shop. 683-1854 mike@lccny.com

SAVE THE DATE! Sunday, June 26th 12:30 pm Shotgun Start

Hosts: John Daughton & Cheryl Juda

Women’s Wednesday Night League Dining Options

Choose from the Soup and Salad Bar Plus Chef’s selection of Desserts for $10.95++

Or Choose from the Soup and Salad Bar

Plus Chef’s selection of a Protein and Dessert for $12.95++

Regular Grillroom menus are available Host: Barb Michalski and Angela Butler

Week 1 – May 10

House Salad with Jalapeño Corn Bread

BBQ Pork Ribs, Grilled Corn

Potato Salad, Summer Slaw

Sundae Bar

Week 2 – May 17

Caesar Salad and Warm Rolls with butter

½ Chivettas style Chicken

Baked Potatoes, Roasted Broccoli

Key Lime Pie

Week 3 - May 24

Wedge Salad and Garlic basted rolls

Strip Steak and Whipped Yukon Potatoes

Mushrooms and Peas

Oreo Parfaits

Week 4 - May 31

Caprese Salad with Cheesy Garlic Bread

Chicken Penne Marinara, Assorted Pizza

Creamy Cajun Beef Tortellini

Shrimp Olio with Bowtie Pasta

Assorted Cannoli

Week 5 - June 7

Cold Summer Salads

Burger and Hot Dog Bar with toppings and condiments

French Fry Bar with Onion Rings and all the trimmings

Brownies and Cookies

Week 6 - June 14

House Salad and Warm Yeast Rolls

BBQ Chicken and Ribs, Baked Beans

Mashed Potatoes, Corn on the Cob

Cheesecake with Fresh Berry Compote

Week 7 - June 21

Caesar Salad and Garlic basted Rolls

Carved Cajun Flanks Steak

Lemon Butter Mahi Mahi

Au Gratin Potatoes, Green Beans and Carrots

Chocolate Cake

Week 8 - June 28

Mid-Season Dinner

Menu to be determined

Week 9 - July 5

Strawberry Caesar with Rolls and butter

Grilled Salmon with Cucumber Relish

Lemon Pepper Chicken, Roasted Creamer Potatoes

Roasted Zucchini and Tomatoes Parmesan

White Cake with Buttercream Frosting

Week 10 - July 12

Tortilla Soup, Beans, Cilantro Rice

Nacho and Taco Station

Corn and Black Bean Salad

Chicken and Shrimp Enchiladas

Assorted Empanadas

Week 11 - July 19

House Salad with Rolls and Butter

Pork Rib Eye with Mango Banana Chutney

Sauteed Napa Cabbage, Baked Yams

Dark Rum Banana Bread

Week 12 - July 26

Caesar Salad with Rolls and butter

Medium and BBQ Chicken Wings

Chicken Fingers

Beef on Weck Pizza, French Fries

Buffalo roasted Cauliflower

Apple Crisp

Week 13 - August 2

Grilled Bologna Steak with Onions

Chef-carved Roast Beef on Kimmelweck Rolls

German Potato Salad, Pasta Salad

Roast Zucchini and Summer Squash

Assorted Cookies

Men’s League Menus 2016 $15.95++ per person

Men’s League Dinner Rain-Out Policy: In the event of a Men’s League rain-out, the menu listed for that week will not be served.

SATURDAY, JUNE 4th and SUNDAY, JUNE 5th

11:30 AM Shotgun Start both days $20 per person includes prizes and food

SATURDAY

At the Halfway House: Fresh Fruit, Chips, Iced Tea, Water, and Lemonade

At the Pool after Golf: Tortilla Chips and assorted dips at the Pool Member Charge Bar

SUNDAY

At the Halfway House: Fresh Fruit, Chips, Iced Tea, Water, and Lemonade

At the Clubhouse After Golf:

Tossed Green Salad with assorted Dressings

Assorted Wrap Pinwheels [Shrimp, Veggie, Tuna, Turkey]

Portobello Red Pepper Soup with Rolls and butter

Assorted Cookies for Dessert

Member Charge Bar

Sign-up in the Golf Shop by June 1st 683-1854 HOST: CINDY BRESKI

FRIDAY, MAY 13, 2016

5:30 Shotgun Start 9-Hole Step-Aside Scramble Format

This fun social event requires that all Couples must play with a different couple each Couple’s Night!

Fee: $10 per couple for Prize Fund 9-Hole cart fee applies for those without a Season Pass

Guest Special - $50 per Couple includes: Greens Fee, Cart Fee, and Prize Fund

Sign-up in the Golf Shop or call 683-1854

All LCC Couples and their Guests are invited!

Staying for Dinner? Call 684-3700 for reservations

COUPLES NIGHT OUT

COUPLES NIGHT BUFFET

$18.95++ per Adult $10.95++ per child 4-10

MENU

SOUP AND SALAD BAR

CHEF CARVED BEEF ON WECK

BBQ SMOKED PORK SANDWICHES

JAMAICAN JERK CHICKEN WINGS

FRENCH FRY STATION

SEVEN BEAN SALAD

TOMATO CUCUMBER SALAD WITH FETA DRESSING

COOKIES

Open to all LCC Men and Women Golf Members

Format: 4-person Scramble, Teams picked by Golf shop staff based on handicap

8:30 am Continental Breakfast, 9:30 am Shotgun Start, 1:30 pm optional Grill Out

$20.00 per player includes Cart fee, (Season cart pass holders will pay

a pro-rated fee minus the cart fee,) Prize Fund, and Continental Breakfast:

Sliced and Whole Fruit, Danish Pastries, Bagels & Muffins, Juices, Coffee, and Tea

Grill Out Buffet: $16.95++ per person Grilled and Chilled Veggie Platter with balsamic reduction, Tossed Salad and Rolls

Roasted Corn and Black Bean Salad, Roasted Potatoes with Bacon and Dill Baby Back Ribs and Chiavetta Style Chicken

Cavatelli with Prosciutto, Peas, Mushrooms, Truffle oil and shaved Pecorino cheese Dessert: Slush Cake

Drink Specials: $2 Domestic & Canadian Beer, $2.75 Imported Beer $4.95 Mint Juleps, House Wine $5.00 per glass

Deadline to register is 5:00 pm, Sunday, May 1, 2016 Register in the Golf Shop, e-mail Mike at mike@lccny.com, or call 683-1854

Saturday, May 7, 2016

WOMEN’S SPRING HANDICAP EVENT

The First Women’s Event of the Season!!!

SUNDAY, MAY 15, 2016

11:30 AM Shotgun Start

Individual 18 Holes of Medal Play, Flights by Handicap

$20 fee includes Prizes and a light menu on the patio after golf (weather permitting)

Display of Assorted Fresh Fruits and Imported and Domestic Cheeses

Sliders - Chef’s Choice

Tossed Green Salad with choice of Dressings

Dessert: Assorted warm Cookies

Beverage service available on Member charge. Wine Specials Available

Register in the Golf Shop by 5:00 pm Wednesday, May 11, 2016

HOSTS: Mary Ellen Puleri and Angela Butler

Mother ’s Day Brunch Sunday, May 8, 2016, 10:00 AM - 4:00 PM

Adults $24.00++ Children ages 4-10 $13.00++ 3 years and under, n/c

SALAD BAR

Fresh Greens and Vegetables with assorted toppings and dressings

Shrimp and Corn Chowder, Assorted Breads, Shrimp Cocktail, Deviled Eggs, Crab Claws

OMELET STATION

Chef made-to-order omelets with assorted meats, cheeses, and sautéed vegetables

TOASTER & PASTRY STATION

Assorted Muffins, Croissants, Danish, Bagels and Breads and Fresh Sliced Fruit

BLINTZ STATION

Fresh made Blintzes with berries, honey, whipped cream, and strawberries

CARVING STATION

Chef-carved Roast Turkey Breast and Strip Loin of Beef

BRUNCH BUFFET

Crème Brulee French Toast, Bacon and Honey Ham, Eggs Benedict, Au Gratin Potatoes

Roasted Asparagus, Crab-stuffed English Sole with wild mushroom Mornay sauce

Apple and walnut-stuffed Chicken Breasts glace, Gnocchi with braised Oxtails

DESSERTS

Assorted Cakes, Pies, and Tarts. Includes Coffee, Tea, Juices, and Milk

To sign up contact Mike Dziabo in the Golf Shop by 5:00 PM Sunday, May 22, 2016 716.683.1854 mike@lccny.com

TOURNAMENT CHAIR: ROB FAROLINO

FRIDAY AND SATURDAY

MAY 27 - 28, 2016

$89++ per Player

Tournament fee includes:

Golf & Carts both days

Beverages & Snacks

on the Course

Prizes & Trophies

Saturday Buffet and

1 Hour Open Bar

after Golf on Saturday

FRIDAY

1:00 PM Shotgun Start Partner’s Better Ball

90% Handicap, 36 max Score converted to Stableford Points

Optional Friday Night Contests After First Round

11:30 AM Optional Grill-out Lunch $12.00++ per person

MENU H[m\urg_rs, It[li[n S[us[g_ with

p_pp_rs [n^ onions, M[rin[t_^

Grill_^ Chi]k_n Br_[st, Fr_sh

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V_ggi_ S[l[^, @ssort_^ Cooki_s

SATURDAY

7:30 AM Optional Breakfast Buffet $9.00++ per person

MENU Fr_sh M_lon [n^ Gr[p_fruit, B[]on [n^

Corn_^ B__f H[sh, Fr_n]h To[st

To[st_r St[tion, Om_l_t St[tion

Spin[]h [n^ F_t[ Str[t[

9:00 AM Shotgun Start Combined Team Score

100% Handicap, 36 max Score converted to Stableford Points

Scoreboard after Golf @ssort_^ Pizz[, Chi]k_n Wings & Fing_rs

Mini S[n^wi]h_s: B__f on W_]k, Muff[l_tt[,

Fri_^ Bologn[ & onions, J_rk Chi]k_n,

M[ngo r_lish, @vo][^o & B[n[n[ [ioli

1 HOUR C@LL B@R

(Member Charge Bar to follow)

PRIZES will be awarded to:

Overall Champions Overall Runner Up

1st, 2nd, & 3rd in three flights based on handicap determined by most combined

MEN’S JUNE GUEST DAY

WEDNESDAY, JUNE 8, 2016 NOON SHOTGUN START

FORMAT: Two of Four Better Ball, 90% Handicap

MAKE YOUR OWN FOURSOME MEMBERS MAY BRING UP TO 3 GUESTS

$79.00++ MEMBERS, $89.00++ GUESTS

GUEST FEES MAY BE PAID AT REGISTRATION

PRICE INCLUDES: GOLF, CART, PRIZES, RAFFLE TABLE, GRILL OUT LUNCH, BEER, SODA, WATER, SNACK CHIPS AND FRUIT AT THE HALFWAY HOUSE, ONE HOUR BAR

BEFORE DINNER AND DINNER BUFFET

11:00 AM LUNCH

Marinated Chicken Thighs Italian Sausage, Peppers and Onions Loaded Burger Bar, Saratoga Chips

Grilled and Chilled Vegetable Salad Roasted Corn Salad, Watermelon

Cupcakes Soda and Beer

5:00 - 6:00 PM ONE HOUR BAR

6:00 PM PLATED DINNER Wedge Salad, Warm Foccacia Bread

Strip Steak seasoned with Lemon, Garlic, and Olive Oil

Roasted Broccoli Whipped Yukon Potatoes

Peanut Butter and Jelly Cake Coffee and Tea

Deadline to register in the Golf Shop: 5:00 PM Friday, June 1, 2016

FRIDAY, JUNE 3, and JUNE 24, 2016

5:30 Shotgun Start 9-Hole Step-Aside Scramble Format

This fun social event requires that all Couples must play with a different couple each Couple’s Night!

Fee: $10 per couple for Prize Fund 9-Hole cart fee applies for those without a Season Pass

Guest Special - $50 per Couple includes: Greens Fee, Cart Fee, and Prize Fund

Sign-up in the Golf Shop or call 683-1854

All LCC Couples and their Guests are invited!

Staying for Dinner? Call 684-3700 for reservations

FRIDAY, JUNE 3, 2016

After Golf COUPLES NIGHT BUFFET MENU $18.95++ per Adult, $10.95++ per child 4-10

SOUP & SALAD BAR, NACHO BAR

GUACAMOLE AND PICO DE GALLO

FAJITA BAR

CHIMICHANGAS, BEANS AND RICE

ROASTED CORN SALAD WITH AVOCADO,

LIME, AND CILANTRO

FRIDAY, JUNE 24, 2016 After Golf

COUPLES NIGHT BUFFET MENU $18.95++ per Adult, $10.95++ per child 4-10

SMOKED BEEF BRISKET

BBQ SPARE RIBS

PECAN CRUSTED CHICKEN

WITH HONEY DRIZZLE

COLESLAW, BLACK EYED PEAS

DEVILED EGGS

COUPLES NIGHT OUT

Poolside Happy Hour

Friday, June 10, 2016

4:00 - 10:00 PM

Food & Drink Specials

Complimentary Chips and Dip

Extended Pool, Bar, & Cabana Hours

Guests Welcome!

FRIDAY, JUNE 17th

11:30 am Lunch Buffet Hamburgers and Hot Dogs, Two Salads, Potato Chips, Cookies and Brownies

Includes Iced Tea and Soda

1:00 pm Shotgun Start Partner’s Better Ball format, converted to Stableford points

5:30 - 6:30 pm Open Bar / Light Buffet Chicken Wings served with carrots, celery, and blue cheese

Mini Beef on Weck sandwiches, Assorted Pizza

SATURDAY, JUNE 18th

8:00 am Tee Time Start Combined Score, converted into Stableford points

Two Person Teams: 1 Member, 1 Guest

$130.00 per Team, inclusive Includes Golf, Cart, Friday Lunch, Open Bar, and Light Buffet plus Golf Shop Gift Certificates for prize winners

No Handicap - Scratch only Blue Tees both days Registration Deadline: Wednesday, June 8, 2016 HOSTS: John Daughton, Mike Dziabo

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5130 Transit Road Lancaster, NY 14086

Phone: 684-8888

www.edwardsappliance.com

Mon/Tues/Thurs/Fri 9:00 am - 9:00 pm Wednesday 9:00 am - 6:00 pm Saturday 9:00 am - 5:00 pm Sunday 11:00 am - 4:00 pm

Edwards Makes It Easy!

Let us take care of your appliance needs. Custom Installation available.

OUR PRICES WILL

MAKE YOU SMILE!

Joe and Donna Bialecki

DAVID MILLER AGENCY Defensive Driver Course

All drivers who complete a New York State Certified Defensive Driv-er Course will save 10% on their Li-ability, Personal Injury Protection and Collision Insurance for THREE YEARS and may reduce up to FOUR POINTS on their driving record. Cost per student is only $35.00. The course requires student participa-tion with an informative workbook and three safety educational vide-os. No formal testing is required. Call now 716-352-1487 for class schedule and availability.

2 Wendling Court, Lancaster NY, 14086 Tel: 716.681.1600 Fax: 716.681.2825 E-mail: info@KulbacksConstruction.com or visit us on the web at www.kulbacks.com

“Let us improve the look and value of your home and business”

Residential Commercial Blacktop or Concrete Driveways Sealing Stamped Concrete

References & Insured

RICK JASON WNYRIC@MSN.COM 864-8930

Marty & Michelle Monaco, owners since 1988 martymonaco@shellfab.com

Let Us Handle Your Insurance Claim Mechanical and Frame Repair

3117 Walden Avenue, Depew, NY 14043

(716) 683-3888 FAX (716) 683-6147

AUTO COLLISION SPECIALISTS

TT

pool open

7:00 AM - 9:00 PM Bkfst, Lunch, Dinner

7:00 AM - 9:00 PM Bkfst, Lunch, Dinner