1021
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI, CHENNAI, TAMIL NADU, INDIA Accreditation Standard ISO/IEC 17025:2017 Certificate Number TC-5589 Page No 1 of 1021 Validity 16/06/2019 to 15/06/2021* Last Amended on - *The validity is extended for one year up to 15.06.2022 *The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022 This is annexure to 'Certificate of Accreditation' and does not require any signature. S.No Discipline / Group Materials or Products tested Component, parameter or characteristic tested / Specific Test Performed / Tests or type of tests performed Test Method Specification against which tests are performed and / or the techniques / equipment used Permanent Facility 1 BIOLOGICAL- ANIMAL FOOD & FEED Animal food, Feeds & Feeding Stuffs and other related products Clostridium perfringens/ Clostridium welchii a. Enumeration method BS EN ISO 7937 2 BIOLOGICAL- ANIMAL FOOD & FEED Animal food, Feeds & Feeding Stuffs and other related products Clostridium perfringens/ Clostridium welchii a. Enumeration method IS 5887 part 4 3 BIOLOGICAL- ANIMAL FOOD & FEED Animal food, Feeds & Feeding Stuffs and other related products Clostridium perfringens/ Clostridium welchii b. Isolation method IS 5887 part 4 4 BIOLOGICAL- ANIMAL FOOD & FEED Animal food, Feeds & Feeding Stuffs and other related products Coliform count a. Enumeration method IS 5401 part 1 5 BIOLOGICAL- ANIMAL FOOD & FEED Animal food, Feeds & Feeding Stuffs and other related products Coliform count b. MPN method IS 5401 part 2 6 BIOLOGICAL- ANIMAL FOOD & FEED Animal food, Feeds & Feeding Stuffs and other related products Coliform count a. Enumeration method IS 7874 part 3 7 BIOLOGICAL- ANIMAL FOOD & FEED Animal food, Feeds & Feeding Stuffs and other related products Coliform count a. Enumeration method ISO 4832 8 BIOLOGICAL- ANIMAL FOOD & FEED Animal food, Feeds & Feeding Stuffs and other related products Coliform count b. MPN method ISO 4831 9 BIOLOGICAL- ANIMAL FOOD & FEED Animal food, Feeds & Feeding Stuffs and other related products Escherichia coli a. Enumeration method ISO 16649-2 10 BIOLOGICAL- ANIMAL FOOD & FEED Animal food, Feeds & Feeding Stuffs and other related products Escherichia coli b. MPN method ISO 16649-3 11 BIOLOGICAL- ANIMAL FOOD & FEED Animal food, Feeds & Feeding Stuffs and other related products Escherichia coli a. Enumeration method IS 5887 part 1 12 BIOLOGICAL- ANIMAL FOOD & FEED Animal food, Feeds & Feeding Stuffs and other related products Escherichia coli b. MPN method IS 5887 part 1 13 BIOLOGICAL- ANIMAL FOOD & FEED Animal food, Feeds & Feeding Stuffs and other related products Escherichia coli c. Isolation method IS 5887 part 1 14 BIOLOGICAL- ANIMAL FOOD & FEED Animal food, Feeds & Feeding Stuffs and other related products Faecal streptococci/ Enterococci a. Enumeration method IS 5887 part 2 15 BIOLOGICAL- ANIMAL FOOD & FEED Animal food, Feeds & Feeding Stuffs and other related products Faecal streptococci/ Enterococci b.MPN method IS 5887 part 2

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Page 1: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 1 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

Permanent Facility

1 BIOLOGICAL- ANIMALFOOD & FEED

Animal food, Feeds & Feeding Stuffs and other relatedproducts

Clostridium perfringens/Clostridium welchii a.Enumeration method

BS EN ISO 7937

2 BIOLOGICAL- ANIMALFOOD & FEED

Animal food, Feeds & Feeding Stuffs and other relatedproducts

Clostridium perfringens/Clostridium welchii a.Enumeration method

IS 5887 part 4

3 BIOLOGICAL- ANIMALFOOD & FEED

Animal food, Feeds & Feeding Stuffs and other relatedproducts

Clostridium perfringens/Clostridium welchii b. Isolationmethod

IS 5887 part 4

4 BIOLOGICAL- ANIMALFOOD & FEED

Animal food, Feeds & Feeding Stuffs and other relatedproducts

Coliform count a. Enumerationmethod IS 5401 part 1

5 BIOLOGICAL- ANIMALFOOD & FEED

Animal food, Feeds & Feeding Stuffs and other relatedproducts Coliform count b. MPN method IS 5401 part 2

6 BIOLOGICAL- ANIMALFOOD & FEED

Animal food, Feeds & Feeding Stuffs and other relatedproducts

Coliform count a. Enumerationmethod IS 7874 part 3

7 BIOLOGICAL- ANIMALFOOD & FEED

Animal food, Feeds & Feeding Stuffs and other relatedproducts

Coliform count a. Enumerationmethod ISO 4832

8 BIOLOGICAL- ANIMALFOOD & FEED

Animal food, Feeds & Feeding Stuffs and other relatedproducts Coliform count b. MPN method ISO 4831

9 BIOLOGICAL- ANIMALFOOD & FEED

Animal food, Feeds & Feeding Stuffs and other relatedproducts

Escherichia coli a. Enumerationmethod ISO 16649-2

10 BIOLOGICAL- ANIMALFOOD & FEED

Animal food, Feeds & Feeding Stuffs and other relatedproducts Escherichia coli b. MPN method ISO 16649-3

11 BIOLOGICAL- ANIMALFOOD & FEED

Animal food, Feeds & Feeding Stuffs and other relatedproducts

Escherichia coli a. Enumerationmethod IS 5887 part 1

12 BIOLOGICAL- ANIMALFOOD & FEED

Animal food, Feeds & Feeding Stuffs and other relatedproducts Escherichia coli b. MPN method IS 5887 part 1

13 BIOLOGICAL- ANIMALFOOD & FEED

Animal food, Feeds & Feeding Stuffs and other relatedproducts

Escherichia coli c. Isolationmethod IS 5887 part 1

14 BIOLOGICAL- ANIMALFOOD & FEED

Animal food, Feeds & Feeding Stuffs and other relatedproducts

Faecal streptococci/Enterococci a. Enumerationmethod

IS 5887 part 2

15 BIOLOGICAL- ANIMALFOOD & FEED

Animal food, Feeds & Feeding Stuffs and other relatedproducts

Faecal streptococci/Enterococci b.MPN method IS 5887 part 2

Page 2: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 2 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

16 BIOLOGICAL- ANIMALFOOD & FEED

Animal food, Feeds & Feeding Stuffs and other relatedproducts

Listeria monocytogenes a.Isolation method ISO 11290-1

17 BIOLOGICAL- ANIMALFOOD & FEED

Animal food, Feeds & Feeding Stuffs and other relatedproducts

Listeria monocytogenes a.Isolation method IS 14988 part 1

18 BIOLOGICAL- ANIMALFOOD & FEED

Animal food, Feeds & Feeding Stuffs and other relatedproducts

Listeria monocytogenes b.Enumeration method IS 14988 part 2

19 BIOLOGICAL- ANIMALFOOD & FEED

Animal food, Feeds & Feeding Stuffs and other relatedproducts

Pseudomonas aeruginosa a.Isolation method CML/MB/SOP:100, 16.01.2015

20 BIOLOGICAL- ANIMALFOOD & FEED

Animal food, Feeds & Feeding Stuffs and other relatedproducts

Pseudomonas aeruginosa b.Enumeration method CML/MB/SOP:101, 16.01.2015

21 BIOLOGICAL- ANIMALFOOD & FEED

Animal food, Feeds & Feeding Stuffs and other relatedproducts Salmonella IS 5887 part 3

22 BIOLOGICAL- ANIMALFOOD & FEED

Animal food, Feeds & Feeding Stuffs and other relatedproducts Salmonella ISO 6579-1

23 BIOLOGICAL- ANIMALFOOD & FEED

Animal food, Feeds & Feeding Stuffs and other relatedproducts Shigella BS EN ISO 21567

24 BIOLOGICAL- ANIMALFOOD & FEED

Animal food, Feeds & Feeding Stuffs and other relatedproducts Shigella IS 5887 part 7

25 BIOLOGICAL- ANIMALFOOD & FEED

Animal food, Feeds & Feeding Stuffs and other relatedproducts

Staphylococcus aureus a.Enumeration method IS 5887 part 8/Sec 1

26 BIOLOGICAL- ANIMALFOOD & FEED

Animal food, Feeds & Feeding Stuffs and other relatedproducts

Staphylococcus aureus a.Enumeration method ISO 6888-1

27 BIOLOGICAL- ANIMALFOOD & FEED

Animal food, Feeds & Feeding Stuffs and other relatedproducts

Staphylococcus aureus a.Enumeration method IS 5887 part 2

28 BIOLOGICAL- ANIMALFOOD & FEED

Animal food, Feeds & Feeding Stuffs and other relatedproducts

Staphylococcus aureus b.Isolation method IS 5887 part 2

29 BIOLOGICAL- ANIMALFOOD & FEED

Animal food, Feeds & Feeding Stuffs and other relatedproducts

Total plate count/AerobicMicrobial Count / TotalBacterial Count

IS 5402

30 BIOLOGICAL- ANIMALFOOD & FEED

Animal food, Feeds & Feeding Stuffs and other relatedproducts

Total plate count/AerobicMicrobial Count / TotalBacterial Count

ISO 4833-1

31 BIOLOGICAL- ANIMALFOOD & FEED

Animal food, Feeds & Feeding Stuffs and other relatedproducts Vibrio cholerae IS 5887 part 5

Page 3: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 3 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

32 BIOLOGICAL- ANIMALFOOD & FEED

Animal food, Feeds & Feeding Stuffs and other relatedproducts Vibrio cholerae ISO 21872-1

33 BIOLOGICAL- ANIMALFOOD & FEED

Animal food, Feeds & Feeding Stuffs and other relatedproducts Vibrio parahaemolyticus IS 5887 part 5

34 BIOLOGICAL- ANIMALFOOD & FEED

Animal food, Feeds & Feeding Stuffs and other relatedproducts Vibrio parahaemolyticus ISO 21872-1

35 BIOLOGICAL- ANIMALFOOD & FEED

Animal food, Feeds & Feeding Stuffs and other relatedproducts Yeast and Mould IS 5403

36 BIOLOGICAL- ANIMALFOOD & FEED

Animal food, Feeds & Feeding Stuffs and other relatedproducts Yeast and Mould ISO 21527-1 & 2

37BIOLOGICAL-ENVIRONMENT ANDPOLLUTION

Microbiological monitoring of Environment B. Plateexposure method Legionella

Compendium of Methods forthe MicrobiologicalExamination of Foods. 5thEdition APHA Chapter 3

38BIOLOGICAL-ENVIRONMENT ANDPOLLUTION

Microbiological monitoring of Environment A. Swab method Total plate countCompendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 3

39BIOLOGICAL-ENVIRONMENT ANDPOLLUTION

Microbiological monitoring of Environment B .Plateexposure method Total plate count

Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 3

40BIOLOGICAL-ENVIRONMENT ANDPOLLUTION

Microbiological monitoring of Environment A. Swab method Bacillus cereusCompendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 3

41BIOLOGICAL-ENVIRONMENT ANDPOLLUTION

Microbiological monitoring of Environment A. Swab method Bacillus cereus ISO 18593

42BIOLOGICAL-ENVIRONMENT ANDPOLLUTION

Microbiological monitoring of Environment A. Swab method ColiformCompendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 3

43BIOLOGICAL-ENVIRONMENT ANDPOLLUTION

Microbiological monitoring of Environment A. Swab method Coliform ISO 18593

Page 4: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 4 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

44BIOLOGICAL-ENVIRONMENT ANDPOLLUTION

Microbiological monitoring of Environment A. Swab method EnterobacteriaceaeCompendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 3

45BIOLOGICAL-ENVIRONMENT ANDPOLLUTION

Microbiological monitoring of Environment A. Swab method Enterobacteriaceae ISO 18593

46BIOLOGICAL-ENVIRONMENT ANDPOLLUTION

Microbiological monitoring of Environment A. Swab method Escherichia coliCompendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 3

47BIOLOGICAL-ENVIRONMENT ANDPOLLUTION

Microbiological monitoring of Environment A. Swab method Escherichia coli ISO 18593

48BIOLOGICAL-ENVIRONMENT ANDPOLLUTION

Microbiological monitoring of Environment A. Swab method Faecal Streptococci /Enterococci

Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 3

49BIOLOGICAL-ENVIRONMENT ANDPOLLUTION

Microbiological monitoring of Environment A. Swab method Faecal Streptococci /Enterococci ISO 18593

50BIOLOGICAL-ENVIRONMENT ANDPOLLUTION

Microbiological monitoring of Environment A. Swab method LegionellaCompendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 3

51BIOLOGICAL-ENVIRONMENT ANDPOLLUTION

Microbiological monitoring of Environment A. Swab method Legionella ISO 11731 Anex.1

52BIOLOGICAL-ENVIRONMENT ANDPOLLUTION

Microbiological monitoring of Environment A. Swab method Legionella ISO 18593

53BIOLOGICAL-ENVIRONMENT ANDPOLLUTION

Microbiological monitoring of Environment A. Swab method ListeriaCompendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 3

54BIOLOGICAL-ENVIRONMENT ANDPOLLUTION

Microbiological monitoring of Environment A. Swab method Listeria ISO 18593

Page 5: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 5 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

55BIOLOGICAL-ENVIRONMENT ANDPOLLUTION

Microbiological monitoring of Environment A. Swab method Pseudomonas aeruginosaCompendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 3

56BIOLOGICAL-ENVIRONMENT ANDPOLLUTION

Microbiological monitoring of Environment A. Swab method Pseudomonas aeruginosa ISO 18593

57BIOLOGICAL-ENVIRONMENT ANDPOLLUTION

Microbiological monitoring of Environment A. Swab method SalmonellaCompendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 3

58BIOLOGICAL-ENVIRONMENT ANDPOLLUTION

Microbiological monitoring of Environment A. Swab method Salmonella ISO 18593

59BIOLOGICAL-ENVIRONMENT ANDPOLLUTION

Microbiological monitoring of Environment A. Swab method Staphylococcus aureusCompendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 3

60BIOLOGICAL-ENVIRONMENT ANDPOLLUTION

Microbiological monitoring of Environment A. Swab method Staphylococcus aureus ISO 18593

61BIOLOGICAL-ENVIRONMENT ANDPOLLUTION

Microbiological monitoring of Environment A. Swab method Total plate count ISO 18593

62BIOLOGICAL-ENVIRONMENT ANDPOLLUTION

Microbiological monitoring of Environment A. Swab method Yeast & MouldCompendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 3

63BIOLOGICAL-ENVIRONMENT ANDPOLLUTION

Microbiological monitoring of Environment A. Swab method Yeast & Mould ISO 18593

64BIOLOGICAL-ENVIRONMENT ANDPOLLUTION

Microbiological monitoring of Environment B .Plateexposure method Bacillus cereus

Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 3

65BIOLOGICAL-ENVIRONMENT ANDPOLLUTION

Microbiological monitoring of Environment B .Plateexposure method Bacillus cereus ISO 18593

Page 6: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 6 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

66BIOLOGICAL-ENVIRONMENT ANDPOLLUTION

Microbiological monitoring of Environment B .Plateexposure method Coliform

Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 3

67BIOLOGICAL-ENVIRONMENT ANDPOLLUTION

Microbiological monitoring of Environment B .Plateexposure method Coliform ISO 18593

68BIOLOGICAL-ENVIRONMENT ANDPOLLUTION

Microbiological monitoring of Environment B .Plateexposure method Enterobacteriaceae

Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 3

69BIOLOGICAL-ENVIRONMENT ANDPOLLUTION

Microbiological monitoring of Environment B .Plateexposure method Enterobacteriaceae ISO 18593

70BIOLOGICAL-ENVIRONMENT ANDPOLLUTION

Microbiological monitoring of Environment B .Plateexposure method Escherichia coli

Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 3

71BIOLOGICAL-ENVIRONMENT ANDPOLLUTION

Microbiological monitoring of Environment B .Plateexposure method Escherichia coli ISO 18593

72BIOLOGICAL-ENVIRONMENT ANDPOLLUTION

Microbiological monitoring of Environment B .Plateexposure method

Faecal Streptococci /Enterococci

Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 3

73BIOLOGICAL-ENVIRONMENT ANDPOLLUTION

Microbiological monitoring of Environment B .Plateexposure method

Faecal Streptococci /Enterococci ISO 18593

74BIOLOGICAL-ENVIRONMENT ANDPOLLUTION

Microbiological monitoring of Environment B .Plateexposure method Listeria

Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 3

75BIOLOGICAL-ENVIRONMENT ANDPOLLUTION

Microbiological monitoring of Environment B .Plateexposure method Listeria ISO 18593

76BIOLOGICAL-ENVIRONMENT ANDPOLLUTION

Microbiological monitoring of Environment B .Plateexposure method Pseudomonas aeruginosa

Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 3

Page 7: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 7 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

77BIOLOGICAL-ENVIRONMENT ANDPOLLUTION

Microbiological monitoring of Environment B .Plateexposure method Pseudomonas aeruginosa ISO 18593

78BIOLOGICAL-ENVIRONMENT ANDPOLLUTION

Microbiological monitoring of Environment B .Plateexposure method Salmonella

Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 3

79BIOLOGICAL-ENVIRONMENT ANDPOLLUTION

Microbiological monitoring of Environment B .Plateexposure method Salmonella ISO 18593

80BIOLOGICAL-ENVIRONMENT ANDPOLLUTION

Microbiological monitoring of Environment B .Plateexposure method Staphylococcus aureus

Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 3

81BIOLOGICAL-ENVIRONMENT ANDPOLLUTION

Microbiological monitoring of Environment B .Plateexposure method Staphylococcus aureus ISO 18593

82BIOLOGICAL-ENVIRONMENT ANDPOLLUTION

Microbiological monitoring of Environment B .Plateexposure method Total plate count ISO 18593

83BIOLOGICAL-ENVIRONMENT ANDPOLLUTION

Microbiological monitoring of Environment B .Plateexposure method Yeast & Mould

Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 3

84BIOLOGICAL-ENVIRONMENT ANDPOLLUTION

Microbiological monitoring of Environment B .Plateexposure method Yeast & Mould ISO 18593

85BIOLOGICAL-ENVIRONMENT ANDPOLLUTION

Microbiological monitoring of Environment B. Plateexposure method Legionella ISO 18593

86BIOLOGICAL-ENVIRONMENT ANDPOLLUTION

Waste water, Treated & Untreated water, RecreationalWater, Sea Water, Cooling Tower Water, Chiller Water,Muck (Residues from petroleum pipeline)

Acid Producing Bacteria APHA 5th Edn. Ch-19

87BIOLOGICAL-ENVIRONMENT ANDPOLLUTION

Waste water, Treated & Untreated water, RecreationalWater, Sea Water, Cooling Tower Water, Chiller Water,Muck (Residues from petroleum pipeline)

Escherichia coli APHA-23rd edition-9221 F

Page 8: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 8 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

88BIOLOGICAL-ENVIRONMENT ANDPOLLUTION

Waste water, Treated & Untreated water, RecreationalWater, Sea Water, Cooling Tower Water, Chiller Water,Muck (Residues from petroleum pipeline)

Faecal Coliform a. MPN method IS 1622

89BIOLOGICAL-ENVIRONMENT ANDPOLLUTION

Waste water, Treated & Untreated water, RecreationalWater, Sea Water, Cooling Tower Water, Chiller Water,Muck (Residues from petroleum pipeline)

Faecal Coliform b. Membranefiltration Method IS 1622

90BIOLOGICAL-ENVIRONMENT ANDPOLLUTION

Waste water, Treated & Untreated water, RecreationalWater, Sea Water, Cooling Tower Water, Chiller Water,Muck (Residues from petroleum pipeline)

FaecalColiforms/ThermotolerantColiform

APHA-23rd edition-9221 E

91BIOLOGICAL-ENVIRONMENT ANDPOLLUTION

Waste water, Treated & Untreated water, RecreationalWater, Sea Water, Cooling Tower Water, Chiller Water,Muck (Residues from petroleum pipeline)

Faecal Streptococci a. MPNmethod APHA-23rd edition-9230 B

92BIOLOGICAL-ENVIRONMENT ANDPOLLUTION

Waste water, Treated & Untreated water, RecreationalWater, Sea Water, Cooling Tower Water, Chiller Water,Muck (Residues from petroleum pipeline)

Faecal Streptococci b.Membrane filtration Method IS 1622

93BIOLOGICAL-ENVIRONMENT ANDPOLLUTION

Waste water, Treated & Untreated water, RecreationalWater, Sea Water, Cooling Tower Water, Chiller Water,Muck (Residues from petroleum pipeline)

Iron reducing Bacteria IS 1622

94BIOLOGICAL-ENVIRONMENT ANDPOLLUTION

Waste water, Treated & Untreated water, RecreationalWater, Sea Water, Cooling Tower Water, Chiller Water,Muck (Residues from petroleum pipeline)

Legionella APHA-23rd edition-9260 J

95BIOLOGICAL-ENVIRONMENT ANDPOLLUTION

Waste water, Treated & Untreated water, RecreationalWater, Sea Water, Cooling Tower Water, Chiller Water,Muck (Residues from petroleum pipeline)

Pseudomonas aeruginosa a.MPN method APHA-23rd edition-9213 F

96BIOLOGICAL-ENVIRONMENT ANDPOLLUTION

Waste water, Treated & Untreated water, RecreationalWater, Sea Water, Cooling Tower Water, Chiller Water,Muck (Residues from petroleum pipeline)

Pseudomonas aeruginosa b.Membrane filtration Method APHA-23rd edition-9213 E

97BIOLOGICAL-ENVIRONMENT ANDPOLLUTION

Waste water, Treated & Untreated water, RecreationalWater, Sea Water, Cooling Tower Water, Chiller Water,Muck (Residues from petroleum pipeline)

Salmonella APHA-23rd edition-9260 B

98BIOLOGICAL-ENVIRONMENT ANDPOLLUTION

Waste water, Treated & Untreated water, RecreationalWater, Sea Water, Cooling Tower Water, Chiller Water,Muck (Residues from petroleum pipeline)

Shigella APHA-23rd edition-9260 E

99BIOLOGICAL-ENVIRONMENT ANDPOLLUTION

Waste water, Treated & Untreated water, RecreationalWater, Sea Water, Cooling Tower Water, Chiller Water,Muck (Residues from petroleum pipeline)

Staphylococcus aureus APHA-23rd edition-9213 B&C

Page 9: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 9 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

100BIOLOGICAL-ENVIRONMENT ANDPOLLUTION

Waste water, Treated & Untreated water, RecreationalWater, Sea Water, Cooling Tower Water, Chiller Water,Muck (Residues from petroleum pipeline)

Sulphate reducing bacteria IS 1622

101BIOLOGICAL-ENVIRONMENT ANDPOLLUTION

Waste water, Treated & Untreated water, RecreationalWater, Sea Water, Cooling Tower Water, Chiller Water,Muck (Residues from petroleum pipeline)

Thermotolerant coliform orEscherichia coli a. MPN method IS 1622

102BIOLOGICAL-ENVIRONMENT ANDPOLLUTION

Waste water, Treated & Untreated water, RecreationalWater, Sea Water, Cooling Tower Water, Chiller Water,Muck (Residues from petroleum pipeline)

Thermotolerant coliform orEscherichia coli b. Membranefiltration Method

IS 1622

103BIOLOGICAL-ENVIRONMENT ANDPOLLUTION

Waste water, Treated & Untreated water, RecreationalWater, Sea Water, Cooling Tower Water, Chiller Water,Muck (Residues from petroleum pipeline)

Total coliforms a. MPN method APHA-23 rd edition-9221-B

104BIOLOGICAL-ENVIRONMENT ANDPOLLUTION

Waste water, Treated & Untreated water, RecreationalWater, Sea Water, Cooling Tower Water, Chiller Water,Muck (Residues from petroleum pipeline)

Total coliforms b. Membranefiltration Method APHA-23 rd edition-9222 B

105BIOLOGICAL-ENVIRONMENT ANDPOLLUTION

Waste water, Treated & Untreated water, RecreationalWater, Sea Water, Cooling Tower Water, Chiller Water,Muck (Residues from petroleum pipeline)

Vibrio cholerae APHA-23rd edition-9260 H

106BIOLOGICAL-ENVIRONMENT ANDPOLLUTION

Waste water, Treated & Untreated water, RecreationalWater, Sea Water, Cooling Tower Water, Chiller Water,Muck (Residues from petroleum pipeline)

Vibrio parahaemolyticus APHA-23rd edition-9260 H

107BIOLOGICAL-ENVIRONMENT ANDPOLLUTION

Waste water, Treated & Untreated water, RecreationalWater, Sea Water, Cooling Tower Water, Chiller Water,Muck (Residues from petroleum pipeline)

Yeast & Mould APHA-23rd edition-9610 D

108BIOLOGICAL-ENVIRONMENT ANDPOLLUTION

Waste water, Treated & Untreated water, RecreationalWater, Sea Water, Cooling Tower Water, Chiller Water,Muck (Residues from petroleum pipeline)

Total plate count APHA-23rd edition-9215 B

109BIOLOGICAL-ENVIRONMENT ANDPOLLUTION

Waste water, Treated & Untreated water, RecreationalWater, Sea Water, Cooling Tower Water, Chiller Water,Muck (Residues from petroleum pipeline)

Faecal Streptococci a. MPNmethod IS 1622

110BIOLOGICAL-ENVIRONMENT ANDPOLLUTION

Waste water, Treated & Untreated water, RecreationalWater, Sea Water, Cooling Tower Water, Chiller Water,Muck (Residues from petroleum pipeline)

Legionella ISO 11731

111BIOLOGICAL-ENVIRONMENT ANDPOLLUTION

Waste water, Treated & Untreated water, RecreationalWater, Sea Water, Cooling Tower Water, Chiller Water,Muck (Residues from petroleum pipeline)

Total coliforms a. MPN method IS 1622

Page 10: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 10 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

112BIOLOGICAL-ENVIRONMENT ANDPOLLUTION

Waste water, Treated & Untreated water, RecreationalWater, Sea Water, Cooling Tower Water, Chiller Water,Muck (Residues from petroleum pipeline)

Total coliforms b. Membranefiltration Method IS 1622

113BIOLOGICAL-ENVIRONMENT ANDPOLLUTION

Waste water, Treated & Untreated water, RecreationalWater, Sea Water, Cooling Tower Water, Chiller Water,Muck (Residues from petroleum pipeline)

Total plate count IS 1622

114BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Egg and Egg Products (Liquid, Frozen, Dried/HeatCoagulated, Ready to eat), Egg powder, Fresh eggs,Preserved eggs, (Including alkaline, salted, and cannedeggs), Egg-based desserts

Incubation of Cans - @ 55 degC, 5 to 7days

Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 61

115BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Alcoholic & Non-alcoholic beverages, Carbonatedbeverages, Caffeinated beverages, Table waters and sodawaters, Fruit and vegetable juices, Fruit and vegetablenectars (concentrates), Carbonated water-based flavoureddrinks, Non-carbonated water-based flavoured drinks,Coffee, Coffee substitutes, Chicory, Instant Coffee-ChicoryMix, Tea, Green Tea, Kangra Tea, Herbal infusions,Stimulant food, Decoction, Edible ices, including sherbetand sorbet

Bacillus cereus a. Enumerationmethod IS 5887 Part 6

116BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Alcoholic & Non-alcoholic beverages, Carbonatedbeverages, Caffeinated beverages, Table waters and sodawaters, Fruit and vegetable juices, Fruit and vegetablenectars (concentrates), Carbonated water-based flavoureddrinks, Non-carbonated water-based flavoured drinks,Coffee, Coffee substitutes, Chicory, Instant Coffee-ChicoryMix, Tea, Green Tea, Kangra Tea, Herbal infusions,Stimulant food, Decoction, Edible ices, including sherbetand sorbet

Bacillus cereus a. Enumerationmethod ISO 7932

117BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Alcoholic & Non-alcoholic beverages, Carbonatedbeverages, Caffeinated beverages, Table waters and sodawaters, Fruit and vegetable juices, Fruit and vegetablenectars (concentrates), Carbonated water-based flavoureddrinks, Non-carbonated water-based flavoured drinks,Coffee, Coffee substitutes, Chicory, Instant Coffee-ChicoryMix, Tea, Green Tea, Kangra Tea, Herbal infusions,Stimulant food, Decoction, Edible ices, including sherbetand sorbet

Clostridium perfringens/Clostridium welchii b. Isolationmethod

IS 5887 Part 4

Page 11: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 11 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

118BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Alcoholic & Non-alcoholic beverages, Carbonatedbeverages, Caffeinated beverages, Table waters and sodawaters, Fruit and vegetable juices, Fruit and vegetablenectars (concentrates), Carbonated water-based flavoureddrinks, Non-carbonated water-based flavoured drinks,Coffee, Coffee substitutes, Chicory, Instant Coffee-ChicoryMix, Tea, Green Tea, Kangra Tea, Herbal infusions,Stimulant food, Decoction, Edible ices, including sherbetand sorbet

Clostridium perfringens/Clostridium welchii a.Enumeration method

BS EN ISO 7937

119BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Alcoholic & Non-alcoholic beverages, Carbonatedbeverages, Caffeinated beverages, Table waters and sodawaters, Fruit and vegetable juices, Fruit and vegetablenectars (concentrates), Carbonated water-based flavoureddrinks, Non-carbonated water-based flavoured drinks,Coffee, Coffee substitutes, Chicory, Instant Coffee-ChicoryMix, Tea, Green Tea, Kangra Tea, Herbal infusions,Stimulant food, Decoction, Edible ices, including sherbetand sorbet

Clostridium perfringens/Clostridium welchii a.Enumeration method

IS 5887 Part 4

120BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Alcoholic & Non-alcoholic beverages, Carbonatedbeverages, Caffeinated beverages, Table waters and sodawaters, Fruit and vegetable juices, Fruit and vegetablenectars (concentrates), Carbonated water-based flavoureddrinks, Non-carbonated water-based flavoured drinks,Coffee, Coffee substitutes, Chicory, Instant Coffee-ChicoryMix, Tea, Green Tea, Kangra Tea, Herbal infusions,Stimulant food, Decoction, Edible ices, including sherbetand sorbet

Coliform count a. Enumerationmethod IS 5401 Part 1

121BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Alcoholic & Non-alcoholic beverages, Carbonatedbeverages, Caffeinated beverages, Table waters and sodawaters, Fruit and vegetable juices, Fruit and vegetablenectars (concentrates), Carbonated water-based flavoureddrinks, Non-carbonated water-based flavoured drinks,Coffee, Coffee substitutes, Chicory, Instant Coffee-ChicoryMix, Tea, Green Tea, Kangra Tea, Herbal infusions,Stimulant food, Decoction, Edible ices, including sherbetand sorbet

Coliform count a. Enumerationmethod ISO 4832

Page 12: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 12 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

122BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Alcoholic & Non-alcoholic beverages, Carbonatedbeverages, Caffeinated beverages, Table waters and sodawaters, Fruit and vegetable juices, Fruit and vegetablenectars (concentrates), Carbonated water-based flavoureddrinks, Non-carbonated water-based flavoured drinks,Coffee, Coffee substitutes, Chicory, Instant Coffee-ChicoryMix, Tea, Green Tea, Kangra Tea, Herbal infusions,Stimulant food, Decoction, Edible ices, including sherbetand sorbet

Coliform count b. MPN method IS 5401 Part 2

123BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Alcoholic & Non-alcoholic beverages, Carbonatedbeverages, Caffeinated beverages, Table waters and sodawaters, Fruit and vegetable juices, Fruit and vegetablenectars (concentrates), Carbonated water-based flavoureddrinks, Non-carbonated water-based flavoured drinks,Coffee, Coffee substitutes, Chicory, Instant Coffee-ChicoryMix, Tea, Green Tea, Kangra Tea, Herbal infusions,Stimulant food, Decoction, Edible ices, including sherbetand sorbet

Coliform count b. MPN method ISO 4831

124BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Alcoholic & Non-alcoholic beverages, Carbonatedbeverages, Caffeinated beverages, Table waters and sodawaters, Fruit and vegetable juices, Fruit and vegetablenectars (concentrates), Carbonated water-based flavoureddrinks, Non-carbonated water-based flavoured drinks,Coffee, Coffee substitutes, Chicory, Instant Coffee-ChicoryMix, Tea, Green Tea, Kangra Tea, Herbal infusions,Stimulant food, Decoction, Edible ices, including sherbetand sorbet

Enterobacteriaceae a.Enumeration method ISO 21528-2

125BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Alcoholic & Non-alcoholic beverages, Carbonatedbeverages, Caffeinated beverages, Table waters and sodawaters, Fruit and vegetable juices, Fruit and vegetablenectars (concentrates), Carbonated water-based flavoureddrinks, Non-carbonated water-based flavoured drinks,Coffee, Coffee substitutes, Chicory, Instant Coffee-ChicoryMix, Tea, Green Tea, Kangra Tea, Herbal infusions,Stimulant food, Decoction, Edible ices, including sherbetand sorbet

Enterobacteriaceae b.MPNmethod ISO 21528-1

Page 13: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 13 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

126BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Alcoholic & Non-alcoholic beverages, Carbonatedbeverages, Caffeinated beverages, Table waters and sodawaters, Fruit and vegetable juices, Fruit and vegetablenectars (concentrates), Carbonated water-based flavoureddrinks, Non-carbonated water-based flavoured drinks,Coffee, Coffee substitutes, Chicory, Instant Coffee-ChicoryMix, Tea, Green Tea, Kangra Tea, Herbal infusions,Stimulant food, Decoction, Edible ices, including sherbetand sorbet

Escherichia coli a. Enumerationmethod IS 5887 Part 1

127BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Alcoholic & Non-alcoholic beverages, Carbonatedbeverages, Caffeinated beverages, Table waters and sodawaters, Fruit and vegetable juices, Fruit and vegetablenectars (concentrates), Carbonated water-based flavoureddrinks, Non-carbonated water-based flavoured drinks,Coffee, Coffee substitutes, Chicory, Instant Coffee-ChicoryMix, Tea, Green Tea, Kangra Tea, Herbal infusions,Stimulant food, Decoction, Edible ices, including sherbetand sorbet

Escherichia coli a. Enumerationmethod ISO 16649-2

128BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Alcoholic & Non-alcoholic beverages, Carbonatedbeverages, Caffeinated beverages, Table waters and sodawaters, Fruit and vegetable juices, Fruit and vegetablenectars (concentrates), Carbonated water-based flavoureddrinks, Non-carbonated water-based flavoured drinks,Coffee, Coffee substitutes, Chicory, Instant Coffee-ChicoryMix, Tea, Green Tea, Kangra Tea, Herbal infusions,Stimulant food, Decoction, Edible ices, including sherbetand sorbet

Escherichia coli b. MPN method IS 5887 Part 1

129BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Alcoholic & Non-alcoholic beverages, Carbonatedbeverages, Caffeinated beverages, Table waters and sodawaters, Fruit and vegetable juices, Fruit and vegetablenectars (concentrates), Carbonated water-based flavoureddrinks, Non-carbonated water-based flavoured drinks,Coffee, Coffee substitutes, Chicory, Instant Coffee-ChicoryMix, Tea, Green Tea, Kangra Tea, Herbal infusions,Stimulant food, Decoction, Edible ices, including sherbetand sorbet

Escherichia coli b. MPN method ISO 16649-3

Page 14: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 14 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

130BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Alcoholic & Non-alcoholic beverages, Carbonatedbeverages, Caffeinated beverages, Table waters and sodawaters, Fruit and vegetable juices, Fruit and vegetablenectars (concentrates), Carbonated water-based flavoureddrinks, Non-carbonated water-based flavoured drinks,Coffee, Coffee substitutes, Chicory, Instant Coffee-ChicoryMix, Tea, Green Tea, Kangra Tea, Herbal infusions,Stimulant food, Decoction, Edible ices, including sherbetand sorbet

Escherichia coli c. Isolationmethod IS 5887 Part 1

131BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Alcoholic & Non-alcoholic beverages, Carbonatedbeverages, Caffeinated beverages, Table waters and sodawaters, Fruit and vegetable juices, Fruit and vegetablenectars (concentrates), Carbonated water-based flavoureddrinks, Non-carbonated water-based flavoured drinks,Coffee, Coffee substitutes, Chicory, Instant Coffee-ChicoryMix, Tea, Green Tea, Kangra Tea, Herbal infusions,Stimulant food, Decoction, Edible ices, including sherbetand sorbet

Faecal Coliforms USFDA BAM-Chapter-4

132BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Alcoholic & Non-alcoholic beverages, Carbonatedbeverages, Caffeinated beverages, Table waters and sodawaters, Fruit and vegetable juices, Fruit and vegetablenectars (concentrates), Carbonated water-based flavoureddrinks, Non-carbonated water-based flavoured drinks,Coffee, Coffee substitutes, Chicory, Instant Coffee-ChicoryMix, Tea, Green Tea, Kangra Tea, Herbal infusions,Stimulant food, Decoction, Edible ices, including sherbetand sorbet

Faecal streptococci/Enterococci b.MPN method IS 5887 Part 2

133BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Alcoholic & Non-alcoholic beverages, Carbonatedbeverages, Caffeinated beverages, Table waters and sodawaters, Fruit and vegetable juices, Fruit and vegetablenectars (concentrates), Carbonated water-based flavoureddrinks, Non-carbonated water-based flavoured drinks,Coffee, Coffee substitutes, Chicory, Instant Coffee-ChicoryMix, Tea, Green Tea, Kangra Tea, Herbal infusions,Stimulant food, Decoction, Edible ices, including sherbetand sorbet

Faecal streptococci/Enterococci a. Enumerationmethod

IS 5887 Part 2

Page 15: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 15 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

134BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Alcoholic & Non-alcoholic beverages, Carbonatedbeverages, Caffeinated beverages, Table waters and sodawaters, Fruit and vegetable juices, Fruit and vegetablenectars (concentrates), Carbonated water-based flavoureddrinks, Non-carbonated water-based flavoured drinks,Coffee, Coffee substitutes, Chicory, Instant Coffee-ChicoryMix, Tea, Green Tea, Kangra Tea, Herbal infusions,Stimulant food, Decoction, Edible ices, including sherbetand sorbet

Flat sour spore formers -Aciduric

Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 25

135BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Alcoholic & Non-alcoholic beverages, Carbonatedbeverages, Caffeinated beverages, Table waters and sodawaters, Fruit and vegetable juices, Fruit and vegetablenectars (concentrates), Carbonated water-based flavoureddrinks, Non-carbonated water-based flavoured drinks,Coffee, Coffee substitutes, Chicory, Instant Coffee-ChicoryMix, Tea, Green Tea, Kangra Tea, Herbal infusions,Stimulant food, Decoction, Edible ices, including sherbetand sorbet

Flat sour spore formers -Thermophilic

Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 26

136BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Alcoholic & Non-alcoholic beverages, Carbonatedbeverages, Caffeinated beverages, Table waters and sodawaters, Fruit and vegetable juices, Fruit and vegetablenectars (concentrates), Carbonated water-based flavoureddrinks, Non-carbonated water-based flavoured drinks,Coffee, Coffee substitutes, Chicory, Instant Coffee-ChicoryMix, Tea, Green Tea, Kangra Tea, Herbal infusions,Stimulant food, Decoction, Edible ices, including sherbetand sorbet

Incubation of Cans - @ 30 degC - 35 deg C,10 days

Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 61

137BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Alcoholic & Non-alcoholic beverages, Carbonatedbeverages, Caffeinated beverages, Table waters and sodawaters, Fruit and vegetable juices, Fruit and vegetablenectars (concentrates), Carbonated water-based flavoureddrinks, Non-carbonated water-based flavoured drinks,Coffee, Coffee substitutes, Chicory, Instant Coffee-ChicoryMix, Tea, Green Tea, Kangra Tea, Herbal infusions,Stimulant food, Decoction, Edible ices, including sherbetand sorbet

Incubation of Cans - @ 55 degC, 5 to 7 days

Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 61

Page 16: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 16 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

138BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Alcoholic & Non-alcoholic beverages, Carbonatedbeverages, Caffeinated beverages, Table waters and sodawaters, Fruit and vegetable juices, Fruit and vegetablenectars (concentrates), Carbonated water-based flavoureddrinks, Non-carbonated water-based flavoured drinks,Coffee, Coffee substitutes, Chicory, Instant Coffee-ChicoryMix, Tea, Green Tea, Kangra Tea, Herbal infusions,Stimulant food, Decoction, Edible ices, including sherbetand sorbet

Listeria monocytogenes b.Enumeration method IS 14988 Part 2

139BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Alcoholic & Non-alcoholic beverages, Carbonatedbeverages, Caffeinated beverages, Table waters and sodawaters, Fruit and vegetable juices, Fruit and vegetablenectars (concentrates), Carbonated water-based flavoureddrinks, Non-carbonated water-based flavoured drinks,Coffee, Coffee substitutes, Chicory, Instant Coffee-ChicoryMix, Tea, Green Tea, Kangra Tea, Herbal infusions,Stimulant food, Decoction, Edible ices, including sherbetand sorbet

Listeria monocytogenes b.Enumeration method ISO 11290-2

140BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Alcoholic & Non-alcoholic beverages, Carbonatedbeverages, Caffeinated beverages, Table waters and sodawaters, Fruit and vegetable juices, Fruit and vegetablenectars (concentrates), Carbonated water-based flavoureddrinks, Non-carbonated water-based flavoured drinks,Coffee, Coffee substitutes, Chicory, Instant Coffee-ChicoryMix, Tea, Green Tea, Kangra Tea, Herbal infusions,Stimulant food, Decoction, Edible ices, including sherbetand sorbet

Listeria monocytogenes a.Isolation method IS 14988 Part 1

141BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Alcoholic & Non-alcoholic beverages, Carbonatedbeverages, Caffeinated beverages, Table waters and sodawaters, Fruit and vegetable juices, Fruit and vegetablenectars (concentrates), Carbonated water-based flavoureddrinks, Non-carbonated water-based flavoured drinks,Coffee, Coffee substitutes, Chicory, Instant Coffee-ChicoryMix, Tea, Green Tea, Kangra Tea, Herbal infusions,Stimulant food, Decoction, Edible ices, including sherbetand sorbet

Listeria monocytogenes a.Isolation method ISO 11290-1

Page 17: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 17 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

142BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Alcoholic & Non-alcoholic beverages, Carbonatedbeverages, Caffeinated beverages, Table waters and sodawaters, Fruit and vegetable juices, Fruit and vegetablenectars (concentrates), Carbonated water-based flavoureddrinks, Non-carbonated water-based flavoured drinks,Coffee, Coffee substitutes, Chicory, Instant Coffee-ChicoryMix, Tea, Green Tea, Kangra Tea, Herbal infusions,Stimulant food, Decoction, Edible ices, including sherbetand sorbet

Pseudomonas aeruginosa b.Enumeration method CML/MB/SOP:101, 16.01.2015

143BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Alcoholic & Non-alcoholic beverages, Carbonatedbeverages, Caffeinated beverages, Table waters and sodawaters, Fruit and vegetable juices, Fruit and vegetablenectars (concentrates), Carbonated water-based flavoureddrinks, Non-carbonated water-based flavoured drinks,Coffee, Coffee substitutes, Chicory, Instant Coffee-ChicoryMix, Tea, Green Tea, Kangra Tea, Herbal infusions,Stimulant food, Decoction, Edible ices, including sherbetand sorbet

Pseudomonas aeruginosa a.Isolation method CML/MB/SOP:100, 16.01.2015

144BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Alcoholic & Non-alcoholic beverages, Carbonatedbeverages, Caffeinated beverages, Table waters and sodawaters, Fruit and vegetable juices, Fruit and vegetablenectars (concentrates), Carbonated water-based flavoureddrinks, Non-carbonated water-based flavoured drinks,Coffee, Coffee substitutes, Chicory, Instant Coffee-ChicoryMix, Tea, Green Tea, Kangra Tea, Herbal infusions,Stimulant food, Decoction, Edible ices, including sherbetand sorbet

Salmonella IS 5887 Part 3

145BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Alcoholic & Non-alcoholic beverages, Carbonatedbeverages, Caffeinated beverages, Table waters and sodawaters, Fruit and vegetable juices, Fruit and vegetablenectars (concentrates), Carbonated water-based flavoureddrinks, Non-carbonated water-based flavoured drinks,Coffee, Coffee substitutes, Chicory, Instant Coffee-ChicoryMix, Tea, Green Tea, Kangra Tea, Herbal infusions,Stimulant food, Decoction, Edible ices, including sherbetand sorbet

Salmonella ISO 6579-1

Page 18: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 18 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

146BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Alcoholic & Non-alcoholic beverages, Carbonatedbeverages, Caffeinated beverages, Table waters and sodawaters, Fruit and vegetable juices, Fruit and vegetablenectars (concentrates), Carbonated water-based flavoureddrinks, Non-carbonated water-based flavoured drinks,Coffee, Coffee substitutes, Chicory, Instant Coffee-ChicoryMix, Tea, Green Tea, Kangra Tea, Herbal infusions,Stimulant food, Decoction, Edible ices, including sherbetand sorbet

Shigella BS EN ISO 21567

147BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Alcoholic & Non-alcoholic beverages, Carbonatedbeverages, Caffeinated beverages, Table waters and sodawaters, Fruit and vegetable juices, Fruit and vegetablenectars (concentrates), Carbonated water-based flavoureddrinks, Non-carbonated water-based flavoured drinks,Coffee, Coffee substitutes, Chicory, Instant Coffee-ChicoryMix, Tea, Green Tea, Kangra Tea, Herbal infusions,Stimulant food, Decoction, Edible ices, including sherbetand sorbet

Shigella IS 5887 Part 7

148BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Alcoholic & Non-alcoholic beverages, Carbonatedbeverages, Caffeinated beverages, Table waters and sodawaters, Fruit and vegetable juices, Fruit and vegetablenectars (concentrates), Carbonated water-based flavoureddrinks, Non-carbonated water-based flavoured drinks,Coffee, Coffee substitutes, Chicory, Instant Coffee-ChicoryMix, Tea, Green Tea, Kangra Tea, Herbal infusions,Stimulant food, Decoction, Edible ices, including sherbetand sorbet

Staphylococcus aureus b.Isolation method IS 5887 Part 2

149BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Alcoholic & Non-alcoholic beverages, Carbonatedbeverages, Caffeinated beverages, Table waters and sodawaters, Fruit and vegetable juices, Fruit and vegetablenectars (concentrates), Carbonated water-based flavoureddrinks, Non-carbonated water-based flavoured drinks,Coffee, Coffee substitutes, Chicory, Instant Coffee-ChicoryMix, Tea, Green Tea, Kangra Tea, Herbal infusions,Stimulant food, Decoction, Edible ices, including sherbetand sorbet

Staphylococcus aureus a.Enumeration method IS 5887 (Part 8/Sec. 1)

Page 19: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 19 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

150BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Alcoholic & Non-alcoholic beverages, Carbonatedbeverages, Caffeinated beverages, Table waters and sodawaters, Fruit and vegetable juices, Fruit and vegetablenectars (concentrates), Carbonated water-based flavoureddrinks, Non-carbonated water-based flavoured drinks,Coffee, Coffee substitutes, Chicory, Instant Coffee-ChicoryMix, Tea, Green Tea, Kangra Tea, Herbal infusions,Stimulant food, Decoction, Edible ices, including sherbetand sorbet

Staphylococcus aureus a.Enumeration method IS 5887 Part 2

151BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Alcoholic & Non-alcoholic beverages, Carbonatedbeverages, Caffeinated beverages, Table waters and sodawaters, Fruit and vegetable juices, Fruit and vegetablenectars (concentrates), Carbonated water-based flavoureddrinks, Non-carbonated water-based flavoured drinks,Coffee, Coffee substitutes, Chicory, Instant Coffee-ChicoryMix, Tea, Green Tea, Kangra Tea, Herbal infusions,Stimulant food, Decoction, Edible ices, including sherbetand sorbet

Total plate count/AerobicMicrobial Count / TotalBacterial Count

IS 5402

152BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Alcoholic & Non-alcoholic beverages, Carbonatedbeverages, Caffeinated beverages, Table waters and sodawaters, Fruit and vegetable juices, Fruit and vegetablenectars (concentrates), Carbonated water-based flavoureddrinks, Non-carbonated water-based flavoured drinks,Coffee, Coffee substitutes, Chicory, Instant Coffee-ChicoryMix, Tea, Green Tea, Kangra Tea, Herbal infusions,Stimulant food, Decoction, Edible ices, including sherbetand sorbet

Total plate count/AerobicMicrobial Count / TotalBacterial Count

ISO 4833-1

153BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Alcoholic & Non-alcoholic beverages, Carbonatedbeverages, Caffeinated beverages, Table waters and sodawaters, Fruit and vegetable juices, Fruit and vegetablenectars (concentrates), Carbonated water-based flavoureddrinks, Non-carbonated water-based flavoured drinks,Coffee, Coffee substitutes, Chicory, Instant Coffee-ChicoryMix, Tea, Green Tea, Kangra Tea, Herbal infusions,Stimulant food, Decoction, Edible ices, including sherbetand sorbet

Vibrio cholerae IS 5887 Part 5

Page 20: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 20 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

154BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Alcoholic & Non-alcoholic beverages, Carbonatedbeverages, Caffeinated beverages, Table waters and sodawaters, Fruit and vegetable juices, Fruit and vegetablenectars (concentrates), Carbonated water-based flavoureddrinks, Non-carbonated water-based flavoured drinks,Coffee, Coffee substitutes, Chicory, Instant Coffee-ChicoryMix, Tea, Green Tea, Kangra Tea, Herbal infusions,Stimulant food, Decoction, Edible ices, including sherbetand sorbet

Vibrio cholerae ISO 21872-1

155BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Alcoholic & Non-alcoholic beverages, Carbonatedbeverages, Caffeinated beverages, Table waters and sodawaters, Fruit and vegetable juices, Fruit and vegetablenectars (concentrates), Carbonated water-based flavoureddrinks, Non-carbonated water-based flavoured drinks,Coffee, Coffee substitutes, Chicory, Instant Coffee-ChicoryMix, Tea, Green Tea, Kangra Tea, Herbal infusions,Stimulant food, Decoction, Edible ices, including sherbetand sorbet

Vibrio parahaemolyticus IS 5887 Part 5

156BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Alcoholic & Non-alcoholic beverages, Carbonatedbeverages, Caffeinated beverages, Table waters and sodawaters, Fruit and vegetable juices, Fruit and vegetablenectars (concentrates), Carbonated water-based flavoureddrinks, Non-carbonated water-based flavoured drinks,Coffee, Coffee substitutes, Chicory, Instant Coffee-ChicoryMix, Tea, Green Tea, Kangra Tea, Herbal infusions,Stimulant food, Decoction, Edible ices, including sherbetand sorbet

Vibrio parahaemolyticus ISO 21872-1

157BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Alcoholic & Non-alcoholic beverages, Carbonatedbeverages, Caffeinated beverages, Table waters and sodawaters, Fruit and vegetable juices, Fruit and vegetablenectars (concentrates), Carbonated water-based flavoureddrinks, Non-carbonated water-based flavoured drinks,Coffee, Coffee substitutes, Chicory, Instant Coffee-ChicoryMix, Tea, Green Tea, Kangra Tea, Herbal infusions,Stimulant food, Decoction, Edible ices, including sherbetand sorbet

Yeast and Mould IS 5403

Page 21: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 21 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

158BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Alcoholic & Non-alcoholic beverages, Carbonatedbeverages, Caffeinated beverages, Table waters and sodawaters, Fruit and vegetable juices, Fruit and vegetablenectars (concentrates), Carbonated water-based flavoureddrinks, Non-carbonated water-based flavoured drinks,Coffee, Coffee substitutes, Chicory, Instant Coffee-ChicoryMix, Tea, Green Tea, Kangra Tea, Herbal infusions,Stimulant food, Decoction, Edible ices, including sherbetand sorbet

Yeast and Mould ISO 21527-1 & 2

159BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Alcoholic & Non-alcoholic beverages, Carbonatedbeverages, Caffeinated beverages, Table waters and sodawaters, Fruit and vegetable juices, Fruit and vegetablenectars (concentrates), Carbonated water-based flavoureddrinks, Non-carbonated water-based flavoured drinks,Coffee, Coffee substitutes, Chicory, Instant Coffee-ChicoryMix, Tea, Green Tea, Kangra Tea, Herbal infusions,Stimulant food, Decoction, Edible ices, including sherbetand sorbet

Staphylococcus aureus a.Enumeration method ISO 6888-1

160BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies

Incubation of Cans - @ 30°C -35°C,10 days

Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.2015 APHA Chapter 61

161BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies

Bacillus cereus a. Enumerationmethod IS 5887 Part 6

162BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies

Clostridium perfringens/Clostridium welchii b. Isolationmethod

IS 5887 Part 4

Page 22: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 22 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

163BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies

Clostridium perfringens/Clostridium welchii a.Enumeration method

IS 5887 Part 4

164BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies

Coliform count a. Enumerationmethod IS 5401 Part 1

165BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies

Coliform count b. MPN method IS 5401 Part 2

166BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies

Enterobacteriaceae a.Enumeration method ISO 21528-2

167BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies

Enterobacteriaceae b.MPNmethod ISO 21528-1

168BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies

Escherichia coli a. Enumerationmethod IS 5887 Part 1

Page 23: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 23 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

169BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies

Escherichia coli a. Enumerationmethod ISO 16649-2

170BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies

Escherichia coli b. MPN method IS 5887 Part 1

171BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies

Escherichia coli b. MPN method ISO 16649-3

172BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies

Escherichia coli c. Isolationmethod IS 5887 Part 1

173BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies

Faecal Coliforms USFDA BAM-Chapter-4

174BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies

Faecal streptococci/Enterococci b.MPN method IS 5887 Part 2

Page 24: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 24 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

175BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies

Faecal streptococci/Enterococci a. Enumerationmethod

IS 5887 Part 2

176BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies

Flat sour spore formers -Aciduric

Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 25

177BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies

Flat sour spore formers -Thermophilic

Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 26

178BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies

Incubation of Cans - @ 55°C, 5to 7days

Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 61

179BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies

Listeria monocytogenes b.Enumeration method IS 14988 Part 2

180BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies

Listeria monocytogenes b.Enumeration method ISO 11290-2

Page 25: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 25 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

181BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies

Listeria monocytogenes a.Isolation method IS 14988 Part 1

182BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies

Listeria monocytogenes a.Isolation method ISO 11290-1

183BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies

Pseudomonas aeruginosa b.Enumeration method CML/MB/SOP:101, 16.01.2015

184BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies

Pseudomonas aeruginosa a.Isolation method CML/MB/SOP:100, 16.01.2015

185BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies

Rope spore count IS 7463 Annex. C

186BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies

Shigella BS EN ISO 21567

Page 26: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 26 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

187BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies

Shigella IS 5887 Part 7

188BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies

Staphylococcus aureus b.Isolation method IS 5887 Part 2

189BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies

Staphylococcus aureus a.Enumeration method IS 5887 (Part 8/Sec. 1)

190BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies

Staphylococcus aureus a.Enumeration method IS 5887 Part 2

191BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies

Total plate count/AerobicMicrobial Count / TotalBacterial Count

IS 5402

192BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies

Total plate count/AerobicMicrobial Count / TotalBacterial Count

ISO 4833-1

Page 27: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 27 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

193BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies

Vibrio cholerae IS 5887 Part 5

194BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies

Vibrio cholerae ISO 21872-1

195BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies

Vibrio parahaemolyticus IS 5887 Part 5

196BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies

Vibrio parahaemolyticus ISO 21872-1

197BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies

Yeast and Mould IS 5403

198BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies

Yeast and Mould ISO 21527-1 & 2

Page 28: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 28 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

199BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies

Bacillus cereus a. Enumerationmethod ISO 7932

200BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies

Clostridium perfringens/Clostridium welchii a.Enumeration method

BS EN ISO 7937

201BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies

Coliform count a. Enumerationmethod ISO 4832

202BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies

Coliform count b. MPN method ISO 4831

203BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies

Escherichia coli a. Enumerationmethod ISO 16649-2

204BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies

Salmonella IS 5887 part 3

Page 29: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 29 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

205BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies

Salmonella ISO 6579-1

206BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies

Staphylococcus aureus a.Enumeration method ISO 6888-1

207BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Cereal Grains and Products. Milk cereal basedcomplementary foods, Edible maize, Starch (corn flour)Processed cereal based complementary foods, InfantFormula, Follow-up Formula, Guar gum, Gum Arabic,Tragacanth Gum, Gum Karaya, Gum ghatti, Wheat flour,Protein rich food supplements for infants and preschoolchildren, Dietetic foods, Dietetic formulae (intended forspecial medical purposes, slimming purposes and weightreduction), Food Supplements, Whole, broken, or flakedgrain, Flour, Starches, Breakfast cereals, Pastas andnoodles, Cereal and starch based desserts, Batters, Pre-cooked or processed (cereal/grain/legume) Products,Soybean Products, Malted Products and Malt Based Foods,Solvent Extracted and Expeller Pressed flour of cereals &grains

Bacillus cereus a. Enumerationmethod IS 5887 Part 6

208BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Cereal Grains and Products. Milk cereal basedcomplementary foods, Edible maize, Starch (corn flour)Processed cereal based complementary foods, InfantFormula, Follow-up Formula, Guar gum, Gum Arabic,Tragacanth Gum, Gum Karaya, Gum ghatti, Wheat flour,Protein rich food supplements for infants and preschoolchildren, Dietetic foods, Dietetic formulae (intended forspecial medical purposes, slimming purposes and weightreduction), Food Supplements, Whole, broken, or flakedgrain, Flour, Starches, Breakfast cereals, Pastas andnoodles, Cereal and starch based desserts, Batters, Pre-cooked or processed (cereal/grain/legume) Products,Soybean Products, Malted Products and Malt Based Foods,Solvent Extracted and Expeller Pressed flour of cereals &grains

Bacillus cereus a. Enumerationmethod ISO 7932

Page 30: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 30 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

209BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Cereal Grains and Products. Milk cereal basedcomplementary foods, Edible maize, Starch (corn flour)Processed cereal based complementary foods, InfantFormula, Follow-up Formula, Guar gum, Gum Arabic,Tragacanth Gum, Gum Karaya, Gum ghatti, Wheat flour,Protein rich food supplements for infants and preschoolchildren, Dietetic foods, Dietetic formulae (intended forspecial medical purposes, slimming purposes and weightreduction), Food Supplements, Whole, broken, or flakedgrain, Flour, Starches, Breakfast cereals, Pastas andnoodles, Cereal and starch based desserts, Batters, Pre-cooked or processed (cereal/grain/legume) Products,Soybean Products, Malted Products and Malt Based Foods,Solvent Extracted and Expeller Pressed flour of cereals &grains

Clostridium perfringens/Clostridium welchii b. Isolationmethod

IS 5887 Part 4

210BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Cereal Grains and Products. Milk cereal basedcomplementary foods, Edible maize, Starch (corn flour)Processed cereal based complementary foods, InfantFormula, Follow-up Formula, Guar gum, Gum Arabic,Tragacanth Gum, Gum Karaya, Gum ghatti, Wheat flour,Protein rich food supplements for infants and preschoolchildren, Dietetic foods, Dietetic formulae (intended forspecial medical purposes, slimming purposes and weightreduction), Food Supplements, Whole, broken, or flakedgrain, Flour, Starches, Breakfast cereals, Pastas andnoodles, Cereal and starch based desserts, Batters, Pre-cooked or processed (cereal/grain/legume) Products,Soybean Products, Malted Products and Malt Based Foods,Solvent Extracted and Expeller Pressed flour of cereals &grains

Clostridium perfringens/Clostridium welchii a.Enumeration method

BS EN ISO 7937

Page 31: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 31 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

211BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Cereal Grains and Products. Milk cereal basedcomplementary foods, Edible maize, Starch (corn flour)Processed cereal based complementary foods, InfantFormula, Follow-up Formula, Guar gum, Gum Arabic,Tragacanth Gum, Gum Karaya, Gum ghatti, Wheat flour,Protein rich food supplements for infants and preschoolchildren, Dietetic foods, Dietetic formulae (intended forspecial medical purposes, slimming purposes and weightreduction), Food Supplements, Whole, broken, or flakedgrain, Flour, Starches, Breakfast cereals, Pastas andnoodles, Cereal and starch based desserts, Batters, Pre-cooked or processed (cereal/grain/legume) Products,Soybean Products, Malted Products and Malt Based Foods,Solvent Extracted and Expeller Pressed flour of cereals &grains

Clostridium perfringens/Clostridium welchii a.Enumeration method

IS 5887 Part 4

212BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Cereal Grains and Products. Milk cereal basedcomplementary foods, Edible maize, Starch (corn flour)Processed cereal based complementary foods, InfantFormula, Follow-up Formula, Guar gum, Gum Arabic,Tragacanth Gum, Gum Karaya, Gum ghatti, Wheat flour,Protein rich food supplements for infants and preschoolchildren, Dietetic foods, Dietetic formulae (intended forspecial medical purposes, slimming purposes and weightreduction), Food Supplements, Whole, broken, or flakedgrain, Flour, Starches, Breakfast cereals, Pastas andnoodles, Cereal and starch based desserts, Batters, Pre-cooked or processed (cereal/grain/legume) Products,Soybean Products, Malted Products and Malt Based Foods,Solvent Extracted and Expeller Pressed flour of cereals &grains

Coliform count a. Enumerationmethod IS 5401 Part 1

Page 32: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 32 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

213BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Cereal Grains and Products. Milk cereal basedcomplementary foods, Edible maize, Starch (corn flour)Processed cereal based complementary foods, InfantFormula, Follow-up Formula, Guar gum, Gum Arabic,Tragacanth Gum, Gum Karaya, Gum ghatti, Wheat flour,Protein rich food supplements for infants and preschoolchildren, Dietetic foods, Dietetic formulae (intended forspecial medical purposes, slimming purposes and weightreduction), Food Supplements, Whole, broken, or flakedgrain, Flour, Starches, Breakfast cereals, Pastas andnoodles, Cereal and starch based desserts, Batters, Pre-cooked or processed (cereal/grain/legume) Products,Soybean Products, Malted Products and Malt Based Foods,Solvent Extracted and Expeller Pressed flour of cereals &grains

Coliform count a. Enumerationmethod ISO 4832

214BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Cereal Grains and Products. Milk cereal basedcomplementary foods, Edible maize, Starch (corn flour)Processed cereal based complementary foods, InfantFormula, Follow-up Formula, Guar gum, Gum Arabic,Tragacanth Gum, Gum Karaya, Gum ghatti, Wheat flour,Protein rich food supplements for infants and preschoolchildren, Dietetic foods, Dietetic formulae (intended forspecial medical purposes, slimming purposes and weightreduction), Food Supplements, Whole, broken, or flakedgrain, Flour, Starches, Breakfast cereals, Pastas andnoodles, Cereal and starch based desserts, Batters, Pre-cooked or processed (cereal/grain/legume) Products,Soybean Products, Malted Products and Malt Based Foods,Solvent Extracted and Expeller Pressed flour of cereals &grains

Coliform count b. MPN method IS 5401 Part 2

Page 33: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 33 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

215BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Cereal Grains and Products. Milk cereal basedcomplementary foods, Edible maize, Starch (corn flour)Processed cereal based complementary foods, InfantFormula, Follow-up Formula, Guar gum, Gum Arabic,Tragacanth Gum, Gum Karaya, Gum ghatti, Wheat flour,Protein rich food supplements for infants and preschoolchildren, Dietetic foods, Dietetic formulae (intended forspecial medical purposes, slimming purposes and weightreduction), Food Supplements, Whole, broken, or flakedgrain, Flour, Starches, Breakfast cereals, Pastas andnoodles, Cereal and starch based desserts, Batters, Pre-cooked or processed (cereal/grain/legume) Products,Soybean Products, Malted Products and Malt Based Foods,Solvent Extracted and Expeller Pressed flour of cereals &grains

Coliform count b. MPN method ISO 4831

216BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Cereal Grains and Products. Milk cereal basedcomplementary foods, Edible maize, Starch (corn flour)Processed cereal based complementary foods, InfantFormula, Follow-up Formula, Guar gum, Gum Arabic,Tragacanth Gum, Gum Karaya, Gum ghatti, Wheat flour,Protein rich food supplements for infants and preschoolchildren, Dietetic foods, Dietetic formulae (intended forspecial medical purposes, slimming purposes and weightreduction), Food Supplements, Whole, broken, or flakedgrain, Flour, Starches, Breakfast cereals, Pastas andnoodles, Cereal and starch based desserts, Batters, Pre-cooked or processed (cereal/grain/legume) Products,Soybean Products, Malted Products and Malt Based Foods,Solvent Extracted and Expeller Pressed flour of cereals &grains

Enterobacteriaceae a.Enumeration method ISO 21528-2

Page 34: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 34 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

217BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Cereal Grains and Products. Milk cereal basedcomplementary foods, Edible maize, Starch (corn flour)Processed cereal based complementary foods, InfantFormula, Follow-up Formula, Guar gum, Gum Arabic,Tragacanth Gum, Gum Karaya, Gum ghatti, Wheat flour,Protein rich food supplements for infants and preschoolchildren, Dietetic foods, Dietetic formulae (intended forspecial medical purposes, slimming purposes and weightreduction), Food Supplements, Whole, broken, or flakedgrain, Flour, Starches, Breakfast cereals, Pastas andnoodles, Cereal and starch based desserts, Batters, Pre-cooked or processed (cereal/grain/legume) Products,Soybean Products, Malted Products and Malt Based Foods,Solvent Extracted and Expeller Pressed flour of cereals &grains

Enterobacteriaceae b.MPNmethod ISO 21528-1

218BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Cereal Grains and Products. Milk cereal basedcomplementary foods, Edible maize, Starch (corn flour)Processed cereal based complementary foods, InfantFormula, Follow-up Formula, Guar gum, Gum Arabic,Tragacanth Gum, Gum Karaya, Gum ghatti, Wheat flour,Protein rich food supplements for infants and preschoolchildren, Dietetic foods, Dietetic formulae (intended forspecial medical purposes, slimming purposes and weightreduction), Food Supplements, Whole, broken, or flakedgrain, Flour, Starches, Breakfast cereals, Pastas andnoodles, Cereal and starch based desserts, Batters, Pre-cooked or processed (cereal/grain/legume) Products,Soybean Products, Malted Products and Malt Based Foods,Solvent Extracted and Expeller Pressed flour of cereals &grains

Escherichia coli a. Enumerationmethod IS 5887 Part 1

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Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 35 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

219BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Cereal Grains and Products. Milk cereal basedcomplementary foods, Edible maize, Starch (corn flour)Processed cereal based complementary foods, InfantFormula, Follow-up Formula, Guar gum, Gum Arabic,Tragacanth Gum, Gum Karaya, Gum ghatti, Wheat flour,Protein rich food supplements for infants and preschoolchildren, Dietetic foods, Dietetic formulae (intended forspecial medical purposes, slimming purposes and weightreduction), Food Supplements, Whole, broken, or flakedgrain, Flour, Starches, Breakfast cereals, Pastas andnoodles, Cereal and starch based desserts, Batters, Pre-cooked or processed (cereal/grain/legume) Products,Soybean Products, Malted Products and Malt Based Foods,Solvent Extracted and Expeller Pressed flour of cereals &grains

Escherichia coli a. Enumerationmethod ISO 16649-2

220BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Cereal Grains and Products. Milk cereal basedcomplementary foods, Edible maize, Starch (corn flour)Processed cereal based complementary foods, InfantFormula, Follow-up Formula, Guar gum, Gum Arabic,Tragacanth Gum, Gum Karaya, Gum ghatti, Wheat flour,Protein rich food supplements for infants and preschoolchildren, Dietetic foods, Dietetic formulae (intended forspecial medical purposes, slimming purposes and weightreduction), Food Supplements, Whole, broken, or flakedgrain, Flour, Starches, Breakfast cereals, Pastas andnoodles, Cereal and starch based desserts, Batters, Pre-cooked or processed (cereal/grain/legume) Products,Soybean Products, Malted Products and Malt Based Foods,Solvent Extracted and Expeller Pressed flour of cereals &grains

Escherichia coli b. MPN method IS 5887 Part 1

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Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 36 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

221BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Cereal Grains and Products. Milk cereal basedcomplementary foods, Edible maize, Starch (corn flour)Processed cereal based complementary foods, InfantFormula, Follow-up Formula, Guar gum, Gum Arabic,Tragacanth Gum, Gum Karaya, Gum ghatti, Wheat flour,Protein rich food supplements for infants and preschoolchildren, Dietetic foods, Dietetic formulae (intended forspecial medical purposes, slimming purposes and weightreduction), Food Supplements, Whole, broken, or flakedgrain, Flour, Starches, Breakfast cereals, Pastas andnoodles, Cereal and starch based desserts, Batters, Pre-cooked or processed (cereal/grain/legume) Products,Soybean Products, Malted Products and Malt Based Foods,Solvent Extracted and Expeller Pressed flour of cereals &grains

Escherichia coli b. MPN method ISO 16649-3

222BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Cereal Grains and Products. Milk cereal basedcomplementary foods, Edible maize, Starch (corn flour)Processed cereal based complementary foods, InfantFormula, Follow-up Formula, Guar gum, Gum Arabic,Tragacanth Gum, Gum Karaya, Gum ghatti, Wheat flour,Protein rich food supplements for infants and preschoolchildren, Dietetic foods, Dietetic formulae (intended forspecial medical purposes, slimming purposes and weightreduction), Food Supplements, Whole, broken, or flakedgrain, Flour, Starches, Breakfast cereals, Pastas andnoodles, Cereal and starch based desserts, Batters, Pre-cooked or processed (cereal/grain/legume) Products,Soybean Products, Malted Products and Malt Based Foods,Solvent Extracted and Expeller Pressed flour of cereals &grains

Escherichia coli c. Isolationmethod IS 5887 Part 1

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Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 37 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

223BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Cereal Grains and Products. Milk cereal basedcomplementary foods, Edible maize, Starch (corn flour)Processed cereal based complementary foods, InfantFormula, Follow-up Formula, Guar gum, Gum Arabic,Tragacanth Gum, Gum Karaya, Gum ghatti, Wheat flour,Protein rich food supplements for infants and preschoolchildren, Dietetic foods, Dietetic formulae (intended forspecial medical purposes, slimming purposes and weightreduction), Food Supplements, Whole, broken, or flakedgrain, Flour, Starches, Breakfast cereals, Pastas andnoodles, Cereal and starch based desserts, Batters, Pre-cooked or processed (cereal/grain/legume) Products,Soybean Products, Malted Products and Malt Based Foods,Solvent Extracted and Expeller Pressed flour of cereals &grains

Faecal Coliforms USFDA BAM-Chapter-4

224BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Cereal Grains and Products. Milk cereal basedcomplementary foods, Edible maize, Starch (corn flour)Processed cereal based complementary foods, InfantFormula, Follow-up Formula, Guar gum, Gum Arabic,Tragacanth Gum, Gum Karaya, Gum ghatti, Wheat flour,Protein rich food supplements for infants and preschoolchildren, Dietetic foods, Dietetic formulae (intended forspecial medical purposes, slimming purposes and weightreduction), Food Supplements, Whole, broken, or flakedgrain, Flour, Starches, Breakfast cereals, Pastas andnoodles, Cereal and starch based desserts, Batters, Pre-cooked or processed (cereal/grain/legume) Products,Soybean Products, Malted Products and Malt Based Foods,Solvent Extracted and Expeller Pressed flour of cereals &grains

Faecal streptococci/Enterococci b.MPN method IS 5887 Part 2

Page 38: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 38 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

225BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Cereal Grains and Products. Milk cereal basedcomplementary foods, Edible maize, Starch (corn flour)Processed cereal based complementary foods, InfantFormula, Follow-up Formula, Guar gum, Gum Arabic,Tragacanth Gum, Gum Karaya, Gum ghatti, Wheat flour,Protein rich food supplements for infants and preschoolchildren, Dietetic foods, Dietetic formulae (intended forspecial medical purposes, slimming purposes and weightreduction), Food Supplements, Whole, broken, or flakedgrain, Flour, Starches, Breakfast cereals, Pastas andnoodles, Cereal and starch based desserts, Batters, Pre-cooked or processed (cereal/grain/legume) Products,Soybean Products, Malted Products and Malt Based Foods,Solvent Extracted and Expeller Pressed flour of cereals &grains

Faecal streptococci/Enterococci a. Enumerationmethod

IS 5887 Part 2

226BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Cereal Grains and Products. Milk cereal basedcomplementary foods, Edible maize, Starch (corn flour)Processed cereal based complementary foods, InfantFormula, Follow-up Formula, Guar gum, Gum Arabic,Tragacanth Gum, Gum Karaya, Gum ghatti, Wheat flour,Protein rich food supplements for infants and preschoolchildren, Dietetic foods, Dietetic formulae (intended forspecial medical purposes, slimming purposes and weightreduction), Food Supplements, Whole, broken, or flakedgrain, Flour, Starches, Breakfast cereals, Pastas andnoodles, Cereal and starch based desserts, Batters, Pre-cooked or processed (cereal/grain/legume) Products,Soybean Products, Malted Products and Malt Based Foods,Solvent Extracted and Expeller Pressed flour of cereals &grains

Flat sour spore formers -Aciduric

Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 25

Page 39: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 39 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

227BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Cereal Grains and Products. Milk cereal basedcomplementary foods, Edible maize, Starch (corn flour)Processed cereal based complementary foods, InfantFormula, Follow-up Formula, Guar gum, Gum Arabic,Tragacanth Gum, Gum Karaya, Gum ghatti, Wheat flour,Protein rich food supplements for infants and preschoolchildren, Dietetic foods, Dietetic formulae (intended forspecial medical purposes, slimming purposes and weightreduction), Food Supplements, Whole, broken, or flakedgrain, Flour, Starches, Breakfast cereals, Pastas andnoodles, Cereal and starch based desserts, Batters, Pre-cooked or processed (cereal/grain/legume) Products,Soybean Products, Malted Products and Malt Based Foods,Solvent Extracted and Expeller Pressed flour of cereals &grains

Flat sour spore formers -Thermophilic

Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 26

228BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Cereal Grains and Products. Milk cereal basedcomplementary foods, Edible maize, Starch (corn flour)Processed cereal based complementary foods, InfantFormula, Follow-up Formula, Guar gum, Gum Arabic,Tragacanth Gum, Gum Karaya, Gum ghatti, Wheat flour,Protein rich food supplements for infants and preschoolchildren, Dietetic foods, Dietetic formulae (intended forspecial medical purposes, slimming purposes and weightreduction), Food Supplements, Whole, broken, or flakedgrain, Flour, Starches, Breakfast cereals, Pastas andnoodles, Cereal and starch based desserts, Batters, Pre-cooked or processed (cereal/grain/legume) Products,Soybean Products, Malted Products and Malt Based Foods,Solvent Extracted and Expeller Pressed flour of cereals &grains

Incubation of Cans - @ 30 degC - 35 deg C,10 days

Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 61

Page 40: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 40 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

229BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Cereal Grains and Products. Milk cereal basedcomplementary foods, Edible maize, Starch (corn flour)Processed cereal based complementary foods, InfantFormula, Follow-up Formula, Guar gum, Gum Arabic,Tragacanth Gum, Gum Karaya, Gum ghatti, Wheat flour,Protein rich food supplements for infants and preschoolchildren, Dietetic foods, Dietetic formulae (intended forspecial medical purposes, slimming purposes and weightreduction), Food Supplements, Whole, broken, or flakedgrain, Flour, Starches, Breakfast cereals, Pastas andnoodles, Cereal and starch based desserts, Batters, Pre-cooked or processed (cereal/grain/legume) Products,Soybean Products, Malted Products and Malt Based Foods,Solvent Extracted and Expeller Pressed flour of cereals &grains

Incubation of Cans - @ 55 degC, 5 to 7days

Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 61

230BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Cereal Grains and Products. Milk cereal basedcomplementary foods, Edible maize, Starch (corn flour)Processed cereal based complementary foods, InfantFormula, Follow-up Formula, Guar gum, Gum Arabic,Tragacanth Gum, Gum Karaya, Gum ghatti, Wheat flour,Protein rich food supplements for infants and preschoolchildren, Dietetic foods, Dietetic formulae (intended forspecial medical purposes, slimming purposes and weightreduction), Food Supplements, Whole, broken, or flakedgrain, Flour, Starches, Breakfast cereals, Pastas andnoodles, Cereal and starch based desserts, Batters, Pre-cooked or processed (cereal/grain/legume) Products,Soybean Products, Malted Products and Malt Based Foods,Solvent Extracted and Expeller Pressed flour of cereals &grains

Listeria monocytogenes a.Isolation method IS 14988 Part 1

Page 41: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 41 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

231BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Cereal Grains and Products. Milk cereal basedcomplementary foods, Edible maize, Starch (corn flour)Processed cereal based complementary foods, InfantFormula, Follow-up Formula, Guar gum, Gum Arabic,Tragacanth Gum, Gum Karaya, Gum ghatti, Wheat flour,Protein rich food supplements for infants and preschoolchildren, Dietetic foods, Dietetic formulae (intended forspecial medical purposes, slimming purposes and weightreduction), Food Supplements, Whole, broken, or flakedgrain, Flour, Starches, Breakfast cereals, Pastas andnoodles, Cereal and starch based desserts, Batters, Pre-cooked or processed (cereal/grain/legume) Products,Soybean Products, Malted Products and Malt Based Foods,Solvent Extracted and Expeller Pressed flour of cereals &grains

Listeria monocytogenes a.Isolation method ISO 11290-1

232BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Cereal Grains and Products. Milk cereal basedcomplementary foods, Edible maize, Starch (corn flour)Processed cereal based complementary foods, InfantFormula, Follow-up Formula, Guar gum, Gum Arabic,Tragacanth Gum, Gum Karaya, Gum ghatti, Wheat flour,Protein rich food supplements for infants and preschoolchildren, Dietetic foods, Dietetic formulae (intended forspecial medical purposes, slimming purposes and weightreduction), Food Supplements, Whole, broken, or flakedgrain, Flour, Starches, Breakfast cereals, Pastas andnoodles, Cereal and starch based desserts, Batters, Pre-cooked or processed (cereal/grain/legume) Products,Soybean Products, Malted Products and Malt Based Foods,Solvent Extracted and Expeller Pressed flour of cereals &grains

Pseudomonas aeruginosa b.Enumeration method CML/MB/SOP:101, 16.01.2015

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Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 42 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

233BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Cereal Grains and Products. Milk cereal basedcomplementary foods, Edible maize, Starch (corn flour)Processed cereal based complementary foods, InfantFormula, Follow-up Formula, Guar gum, Gum Arabic,Tragacanth Gum, Gum Karaya, Gum ghatti, Wheat flour,Protein rich food supplements for infants and preschoolchildren, Dietetic foods, Dietetic formulae (intended forspecial medical purposes, slimming purposes and weightreduction), Food Supplements, Whole, broken, or flakedgrain, Flour, Starches, Breakfast cereals, Pastas andnoodles, Cereal and starch based desserts, Batters, Pre-cooked or processed (cereal/grain/legume) Products,Soybean Products, Malted Products and Malt Based Foods,Solvent Extracted and Expeller Pressed flour of cereals &grains

Pseudomonas aeruginosa a.Isolation method CML/MB/SOP:100, 16.01.2015

234BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Cereal Grains and Products. Milk cereal basedcomplementary foods, Edible maize, Starch (corn flour)Processed cereal based complementary foods, InfantFormula, Follow-up Formula, Guar gum, Gum Arabic,Tragacanth Gum, Gum Karaya, Gum ghatti, Wheat flour,Protein rich food supplements for infants and preschoolchildren, Dietetic foods, Dietetic formulae (intended forspecial medical purposes, slimming purposes and weightreduction), Food Supplements, Whole, broken, or flakedgrain, Flour, Starches, Breakfast cereals, Pastas andnoodles, Cereal and starch based desserts, Batters, Pre-cooked or processed (cereal/grain/legume) Products,Soybean Products, Malted Products and Malt Based Foods,Solvent Extracted and Expeller Pressed flour of cereals &grains

Rope spore count IS 7463 Annex. C

Page 43: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 43 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

235BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Cereal Grains and Products. Milk cereal basedcomplementary foods, Edible maize, Starch (corn flour)Processed cereal based complementary foods, InfantFormula, Follow-up Formula, Guar gum, Gum Arabic,Tragacanth Gum, Gum Karaya, Gum ghatti, Wheat flour,Protein rich food supplements for infants and preschoolchildren, Dietetic foods, Dietetic formulae (intended forspecial medical purposes, slimming purposes and weightreduction), Food Supplements, Whole, broken, or flakedgrain, Flour, Starches, Breakfast cereals, Pastas andnoodles, Cereal and starch based desserts, Batters, Pre-cooked or processed (cereal/grain/legume) Products,Soybean Products, Malted Products and Malt Based Foods,Solvent Extracted and Expeller Pressed flour of cereals &grains

Salmonella IS 5887 Part 3

236BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Cereal Grains and Products. Milk cereal basedcomplementary foods, Edible maize, Starch (corn flour)Processed cereal based complementary foods, InfantFormula, Follow-up Formula, Guar gum, Gum Arabic,Tragacanth Gum, Gum Karaya, Gum ghatti, Wheat flour,Protein rich food supplements for infants and preschoolchildren, Dietetic foods, Dietetic formulae (intended forspecial medical purposes, slimming purposes and weightreduction), Food Supplements, Whole, broken, or flakedgrain, Flour, Starches, Breakfast cereals, Pastas andnoodles, Cereal and starch based desserts, Batters, Pre-cooked or processed (cereal/grain/legume) Products,Soybean Products, Malted Products and Malt Based Foods,Solvent Extracted and Expeller Pressed flour of cereals &grains

Salmonella ISO 6579-1

Page 44: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 44 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

237BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Cereal Grains and Products. Milk cereal basedcomplementary foods, Edible maize, Starch (corn flour)Processed cereal based complementary foods, InfantFormula, Follow-up Formula, Guar gum, Gum Arabic,Tragacanth Gum, Gum Karaya, Gum ghatti, Wheat flour,Protein rich food supplements for infants and preschoolchildren, Dietetic foods, Dietetic formulae (intended forspecial medical purposes, slimming purposes and weightreduction), Food Supplements, Whole, broken, or flakedgrain, Flour, Starches, Breakfast cereals, Pastas andnoodles, Cereal and starch based desserts, Batters, Pre-cooked or processed (cereal/grain/legume) Products,Soybean Products, Malted Products and Malt Based Foods,Solvent Extracted and Expeller Pressed flour of cereals &grains

Shigella BS EN ISO 21567

238BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Cereal Grains and Products. Milk cereal basedcomplementary foods, Edible maize, Starch (corn flour)Processed cereal based complementary foods, InfantFormula, Follow-up Formula, Guar gum, Gum Arabic,Tragacanth Gum, Gum Karaya, Gum ghatti, Wheat flour,Protein rich food supplements for infants and preschoolchildren, Dietetic foods, Dietetic formulae (intended forspecial medical purposes, slimming purposes and weightreduction), Food Supplements, Whole, broken, or flakedgrain, Flour, Starches, Breakfast cereals, Pastas andnoodles, Cereal and starch based desserts, Batters, Pre-cooked or processed (cereal/grain/legume) Products,Soybean Products, Malted Products and Malt Based Foods,Solvent Extracted and Expeller Pressed flour of cereals &grains

Shigella IS 5887 Part 7

Page 45: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 45 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

239BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Cereal Grains and Products. Milk cereal basedcomplementary foods, Edible maize, Starch (corn flour)Processed cereal based complementary foods, InfantFormula, Follow-up Formula, Guar gum, Gum Arabic,Tragacanth Gum, Gum Karaya, Gum ghatti, Wheat flour,Protein rich food supplements for infants and preschoolchildren, Dietetic foods, Dietetic formulae (intended forspecial medical purposes, slimming purposes and weightreduction), Food Supplements, Whole, broken, or flakedgrain, Flour, Starches, Breakfast cereals, Pastas andnoodles, Cereal and starch based desserts, Batters, Pre-cooked or processed (cereal/grain/legume) Products,Soybean Products, Malted Products and Malt Based Foods,Solvent Extracted and Expeller Pressed flour of cereals &grains

Staphylococcus aureus b.Isolation method IS 5887 Part 2

240BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Cereal Grains and Products. Milk cereal basedcomplementary foods, Edible maize, Starch (corn flour)Processed cereal based complementary foods, InfantFormula, Follow-up Formula, Guar gum, Gum Arabic,Tragacanth Gum, Gum Karaya, Gum ghatti, Wheat flour,Protein rich food supplements for infants and preschoolchildren, Dietetic foods, Dietetic formulae (intended forspecial medical purposes, slimming purposes and weightreduction), Food Supplements, Whole, broken, or flakedgrain, Flour, Starches, Breakfast cereals, Pastas andnoodles, Cereal and starch based desserts, Batters, Pre-cooked or processed (cereal/grain/legume) Products,Soybean Products, Malted Products and Malt Based Foods,Solvent Extracted and Expeller Pressed flour of cereals &grains

Staphylococcus aureus a.Enumeration method IS 5887 (Part 8/Sec. 1)

Page 46: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 46 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

241BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Cereal Grains and Products. Milk cereal basedcomplementary foods, Edible maize, Starch (corn flour)Processed cereal based complementary foods, InfantFormula, Follow-up Formula, Guar gum, Gum Arabic,Tragacanth Gum, Gum Karaya, Gum ghatti, Wheat flour,Protein rich food supplements for infants and preschoolchildren, Dietetic foods, Dietetic formulae (intended forspecial medical purposes, slimming purposes and weightreduction), Food Supplements, Whole, broken, or flakedgrain, Flour, Starches, Breakfast cereals, Pastas andnoodles, Cereal and starch based desserts, Batters, Pre-cooked or processed (cereal/grain/legume) Products,Soybean Products, Malted Products and Malt Based Foods,Solvent Extracted and Expeller Pressed flour of cereals &grains

Staphylococcus aureus a.Enumeration method IS 5887 Part 2

242BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Cereal Grains and Products. Milk cereal basedcomplementary foods, Edible maize, Starch (corn flour)Processed cereal based complementary foods, InfantFormula, Follow-up Formula, Guar gum, Gum Arabic,Tragacanth Gum, Gum Karaya, Gum ghatti, Wheat flour,Protein rich food supplements for infants and preschoolchildren, Dietetic foods, Dietetic formulae (intended forspecial medical purposes, slimming purposes and weightreduction), Food Supplements, Whole, broken, or flakedgrain, Flour, Starches, Breakfast cereals, Pastas andnoodles, Cereal and starch based desserts, Batters, Pre-cooked or processed (cereal/grain/legume) Products,Soybean Products, Malted Products and Malt Based Foods,Solvent Extracted and Expeller Pressed flour of cereals &grains

Total plate count/AerobicMicrobial Count / TotalBacterial Count

IS 5402

Page 47: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 47 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

243BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Cereal Grains and Products. Milk cereal basedcomplementary foods, Edible maize, Starch (corn flour)Processed cereal based complementary foods, InfantFormula, Follow-up Formula, Guar gum, Gum Arabic,Tragacanth Gum, Gum Karaya, Gum ghatti, Wheat flour,Protein rich food supplements for infants and preschoolchildren, Dietetic foods, Dietetic formulae (intended forspecial medical purposes, slimming purposes and weightreduction), Food Supplements, Whole, broken, or flakedgrain, Flour, Starches, Breakfast cereals, Pastas andnoodles, Cereal and starch based desserts, Batters, Pre-cooked or processed (cereal/grain/legume) Products,Soybean Products, Malted Products and Malt Based Foods,Solvent Extracted and Expeller Pressed flour of cereals &grains

Total plate count/AerobicMicrobial Count / TotalBacterial Count

ISO 4833-1

244BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Cereal Grains and Products. Milk cereal basedcomplementary foods, Edible maize, Starch (corn flour)Processed cereal based complementary foods, InfantFormula, Follow-up Formula, Guar gum, Gum Arabic,Tragacanth Gum, Gum Karaya, Gum ghatti, Wheat flour,Protein rich food supplements for infants and preschoolchildren, Dietetic foods, Dietetic formulae (intended forspecial medical purposes, slimming purposes and weightreduction), Food Supplements, Whole, broken, or flakedgrain, Flour, Starches, Breakfast cereals, Pastas andnoodles, Cereal and starch based desserts, Batters, Pre-cooked or processed (cereal/grain/legume) Products,Soybean Products, Malted Products and Malt Based Foods,Solvent Extracted and Expeller Pressed flour of cereals &grains

Vibrio cholerae IS 5887 Part 5

Page 48: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 48 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

245BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Cereal Grains and Products. Milk cereal basedcomplementary foods, Edible maize, Starch (corn flour)Processed cereal based complementary foods, InfantFormula, Follow-up Formula, Guar gum, Gum Arabic,Tragacanth Gum, Gum Karaya, Gum ghatti, Wheat flour,Protein rich food supplements for infants and preschoolchildren, Dietetic foods, Dietetic formulae (intended forspecial medical purposes, slimming purposes and weightreduction), Food Supplements, Whole, broken, or flakedgrain, Flour, Starches, Breakfast cereals, Pastas andnoodles, Cereal and starch based desserts, Batters, Pre-cooked or processed (cereal/grain/legume) Products,Soybean Products, Malted Products and Malt Based Foods,Solvent Extracted and Expeller Pressed flour of cereals &grains

Vibrio cholerae ISO 21872-1

246BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Cereal Grains and Products. Milk cereal basedcomplementary foods, Edible maize, Starch (corn flour)Processed cereal based complementary foods, InfantFormula, Follow-up Formula, Guar gum, Gum Arabic,Tragacanth Gum, Gum Karaya, Gum ghatti, Wheat flour,Protein rich food supplements for infants and preschoolchildren, Dietetic foods, Dietetic formulae (intended forspecial medical purposes, slimming purposes and weightreduction), Food Supplements, Whole, broken, or flakedgrain, Flour, Starches, Breakfast cereals, Pastas andnoodles, Cereal and starch based desserts, Batters, Pre-cooked or processed (cereal/grain/legume) Products,Soybean Products, Malted Products and Malt Based Foods,Solvent Extracted and Expeller Pressed flour of cereals &grains

Vibrio parahaemolyticus IS 5887 Part 5

Page 49: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 49 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

247BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Cereal Grains and Products. Milk cereal basedcomplementary foods, Edible maize, Starch (corn flour)Processed cereal based complementary foods, InfantFormula, Follow-up Formula, Guar gum, Gum Arabic,Tragacanth Gum, Gum Karaya, Gum ghatti, Wheat flour,Protein rich food supplements for infants and preschoolchildren, Dietetic foods, Dietetic formulae (intended forspecial medical purposes, slimming purposes and weightreduction), Food Supplements, Whole, broken, or flakedgrain, Flour, Starches, Breakfast cereals, Pastas andnoodles, Cereal and starch based desserts, Batters, Pre-cooked or processed (cereal/grain/legume) Products,Soybean Products, Malted Products and Malt Based Foods,Solvent Extracted and Expeller Pressed flour of cereals &grains

Vibrio parahaemolyticus ISO 21872-1

248BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Cereal Grains and Products. Milk cereal basedcomplementary foods, Edible maize, Starch (corn flour)Processed cereal based complementary foods, InfantFormula, Follow-up Formula, Guar gum, Gum Arabic,Tragacanth Gum, Gum Karaya, Gum ghatti, Wheat flour,Protein rich food supplements for infants and preschoolchildren, Dietetic foods, Dietetic formulae (intended forspecial medical purposes, slimming purposes and weightreduction), Food Supplements, Whole, broken, or flakedgrain, Flour, Starches, Breakfast cereals, Pastas andnoodles, Cereal and starch based desserts, Batters, Pre-cooked or processed (cereal/grain/legume) Products,Soybean Products, Malted Products and Malt Based Foods,Solvent Extracted and Expeller Pressed flour of cereals &grains

Yeast and Mould IS 5403

Page 50: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 50 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

249BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Cereal Grains and Products. Milk cereal basedcomplementary foods, Edible maize, Starch (corn flour)Processed cereal based complementary foods, InfantFormula, Follow-up Formula, Guar gum, Gum Arabic,Tragacanth Gum, Gum Karaya, Gum ghatti, Wheat flour,Protein rich food supplements for infants and preschoolchildren, Dietetic foods, Dietetic formulae (intended forspecial medical purposes, slimming purposes and weightreduction), Food Supplements, Whole, broken, or flakedgrain, Flour, Starches, Breakfast cereals, Pastas andnoodles, Cereal and starch based desserts, Batters, Pre-cooked or processed (cereal/grain/legume) Products,Soybean Products, Malted Products and Malt Based Foods,Solvent Extracted and Expeller Pressed flour of cereals &grains

Yeast and Mould ISO 21527-1 & 2

250BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Cereal Grains and Products. Milk cereal basedcomplementary foods, Edible maize, Starch (corn flour)Processed cereal based complementary foods, InfantFormula, Follow-up Formula, Guar gum, Gum Arabic,Tragacanth Gum, Gum Karaya, Gum ghatti, Wheat flour,Protein rich food supplements for infants and preschoolchildren, Dietetic foods, Dietetic formulae (intended forspecial medical purposes, slimming purposes and weightreduction), Food Supplements, Whole, broken, or flakedgrain, Flour, Starches, Breakfast cereals, Pastas andnoodles, Cereal and starch based desserts, Batters, Pre-cooked or processed (cereal/grain/legume) Products,Soybean Products, Malted Products and Malt Based Foods,Solvent Extracted and Expeller Pressed flour of cereals &grains

Listeria monocytogenes b.Enumeration method IS 14988 Part 2

Page 51: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 51 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

251BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Cereal Grains and Products. Milk cereal basedcomplementary foods, Edible maize, Starch (corn flour)Processed cereal based complementary foods, InfantFormula, Follow-up Formula, Guar gum, Gum Arabic,Tragacanth Gum, Gum Karaya, Gum ghatti, Wheat flour,Protein rich food supplements for infants and preschoolchildren, Dietetic foods, Dietetic formulae (intended forspecial medical purposes, slimming purposes and weightreduction), Food Supplements, Whole, broken, or flakedgrain, Flour, Starches, Breakfast cereals, Pastas andnoodles, Cereal and starch based desserts, Batters, Pre-cooked or processed (cereal/grain/legume) Products,Soybean Products, Malted Products and Malt Based Foods,Solvent Extracted and Expeller Pressed flour of cereals &grains

Listeria monocytogenes b.Enumeration method ISO 11290-2

252BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Cereal Grains and Products. Milk cereal basedcomplementary foods, Edible maize, Starch (corn flour)Processed cereal based complementary foods, InfantFormula, Follow-up Formula, Guar gum, Gum Arabic,Tragacanth Gum, Gum Karaya, Gum ghatti, Wheat flour,Protein rich food supplements for infants and preschoolchildren, Dietetic foods, Dietetic formulae (intended forspecial medical purposes, slimming purposes and weightreduction), Food Supplements, Whole, broken, or flakedgrain, Flour, Starches, Breakfast cereals, Pastas andnoodles, Cereal and starch based desserts, Batters, Pre-cooked or processed (cereal/grain/legume) Products,Soybean Products, Malted Products and Malt Based Foods,Solvent Extracted and Expeller Pressed flour of cereals &grains

Staphylococcus aureus a.Enumeration method ISO 6888-1

253BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Coconut and Coconut Products, Grated Coconut Powder,Coconut Milk & Powder, Desiccated Coconut, CoconutCandy, Coconut Water, Packed Matured Coconut Water,Solvent Extracted and Expeller Pressed flour

Incubation of Cans - @ 30°C -35°C,10 days

Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 61

254BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Coconut and Coconut Products, Grated Coconut Powder,Coconut Milk & Powder, Desiccated Coconut, CoconutCandy, Coconut Water, Packed Matured Coconut Water,Solvent Extracted and Expeller Pressed flour

Incubation of Cans - @ 55 degC, 5 to 7days

Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 61

255BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Coconut and Coconut Products, Grated Coconut Powder,Coconut Milk & Powder, Desiccated Coconut, CoconutCandy, Coconut Water, Packed Matured Coconut Water,Solvent Extracted and Expeller Pressed flour

Faecal streptococci/Enterococci a. Enumerationmethod

IS 5887 Part 2

Page 52: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 52 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

256BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Coconut and Coconut Products, Grated Coconut Powder,Coconut Milk, Coconut Milk Powder, Desiccated Coconut,Coconut Candy, Coconut Water, Packed Matured CoconutWater, Solvent Extracted and Expeller Pressed flour

Bacillus cereus a. Enumerationmethod IS 5887 Part 6

257BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Coconut and Coconut Products, Grated Coconut Powder,Coconut Milk, Coconut Milk Powder, Desiccated Coconut,Coconut Candy, Coconut Water, Packed Matured CoconutWater, Solvent Extracted and Expeller Pressed flour

Bacillus cereus a. Enumerationmethod ISO 7932:

258BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Coconut and Coconut Products, Grated Coconut Powder,Coconut Milk, Coconut Milk Powder, Desiccated Coconut,Coconut Candy, Coconut Water, Packed Matured CoconutWater, Solvent Extracted and Expeller Pressed flour

Clostridium perfringens/Clostridium welchii b. Isolationmethod

IS 5887 Part 4

259BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Coconut and Coconut Products, Grated Coconut Powder,Coconut Milk, Coconut Milk Powder, Desiccated Coconut,Coconut Candy, Coconut Water, Packed Matured CoconutWater, Solvent Extracted and Expeller Pressed flour

Clostridium perfringens/Clostridium welchii a.Enumeration method

BS EN ISO 7937

260BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Coconut and Coconut Products, Grated Coconut Powder,Coconut Milk, Coconut Milk Powder, Desiccated Coconut,Coconut Candy, Coconut Water, Packed Matured CoconutWater, Solvent Extracted and Expeller Pressed flour

Clostridium perfringens/Clostridium welchii a.Enumeration method

IS 5887 Part 4

261BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Coconut and Coconut Products, Grated Coconut Powder,Coconut Milk, Coconut Milk Powder, Desiccated Coconut,Coconut Candy, Coconut Water, Packed Matured CoconutWater, Solvent Extracted and Expeller Pressed flour

Coliform count a. Enumerationmethod ISO 4832:

262BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Coconut and Coconut Products, Grated Coconut Powder,Coconut Milk, Coconut Milk Powder, Desiccated Coconut,Coconut Candy, Coconut Water, Packed Matured CoconutWater, Solvent Extracted and Expeller Pressed flour

Coliform count a. Enumerationmethod IS 5401 Part 1

263BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Coconut and Coconut Products, Grated Coconut Powder,Coconut Milk, Coconut Milk Powder, Desiccated Coconut,Coconut Candy, Coconut Water, Packed Matured CoconutWater, Solvent Extracted and Expeller Pressed flour

Coliform count b. MPN method IS 5401 Part 2

264BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Coconut and Coconut Products, Grated Coconut Powder,Coconut Milk, Coconut Milk Powder, Desiccated Coconut,Coconut Candy, Coconut Water, Packed Matured CoconutWater, Solvent Extracted and Expeller Pressed flour

Coliform count b. MPN method ISO 4831

265BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Coconut and Coconut Products, Grated Coconut Powder,Coconut Milk, Coconut Milk Powder, Desiccated Coconut,Coconut Candy, Coconut Water, Packed Matured CoconutWater, Solvent Extracted and Expeller Pressed flour

Enterobacteriaceae a.Enumeration method ISO 21528-2

Page 53: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 53 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

266BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Coconut and Coconut Products, Grated Coconut Powder,Coconut Milk, Coconut Milk Powder, Desiccated Coconut,Coconut Candy, Coconut Water, Packed Matured CoconutWater, Solvent Extracted and Expeller Pressed flour

Enterobacteriaceae b.MPNmethod ISO 21528-1

267BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Coconut and Coconut Products, Grated Coconut Powder,Coconut Milk, Coconut Milk Powder, Desiccated Coconut,Coconut Candy, Coconut Water, Packed Matured CoconutWater, Solvent Extracted and Expeller Pressed flour

Escherichia coli a. Enumerationmethod IS 5887 Part 1

268BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Coconut and Coconut Products, Grated Coconut Powder,Coconut Milk, Coconut Milk Powder, Desiccated Coconut,Coconut Candy, Coconut Water, Packed Matured CoconutWater, Solvent Extracted and Expeller Pressed flour

Escherichia coli a. Enumerationmethod ISO 16649-2

269BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Coconut and Coconut Products, Grated Coconut Powder,Coconut Milk, Coconut Milk Powder, Desiccated Coconut,Coconut Candy, Coconut Water, Packed Matured CoconutWater, Solvent Extracted and Expeller Pressed flour

Escherichia coli b. MPN method IS 5887 Part 1

270BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Coconut and Coconut Products, Grated Coconut Powder,Coconut Milk, Coconut Milk Powder, Desiccated Coconut,Coconut Candy, Coconut Water, Packed Matured CoconutWater, Solvent Extracted and Expeller Pressed flour

Escherichia coli b. MPN method ISO 16649-3

271BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Coconut and Coconut Products, Grated Coconut Powder,Coconut Milk, Coconut Milk Powder, Desiccated Coconut,Coconut Candy, Coconut Water, Packed Matured CoconutWater, Solvent Extracted and Expeller Pressed flour

Escherichia coli c. Isolationmethod IS 5887 Part 1

272BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Coconut and Coconut Products, Grated Coconut Powder,Coconut Milk, Coconut Milk Powder, Desiccated Coconut,Coconut Candy, Coconut Water, Packed Matured CoconutWater, Solvent Extracted and Expeller Pressed flour

Faecal Coliforms USFDA BAM-Chapter-4

273BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Coconut and Coconut Products, Grated Coconut Powder,Coconut Milk, Coconut Milk Powder, Desiccated Coconut,Coconut Candy, Coconut Water, Packed Matured CoconutWater, Solvent Extracted and Expeller Pressed flour

Faecal streptococci/Enterococci b.MPN method IS 5887 Part 2

274BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Coconut and Coconut Products, Grated Coconut Powder,Coconut Milk, Coconut Milk Powder, Desiccated Coconut,Coconut Candy, Coconut Water, Packed Matured CoconutWater, Solvent Extracted and Expeller Pressed flour

Flat sour spore formers -Aciduric

Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 25

275BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Coconut and Coconut Products, Grated Coconut Powder,Coconut Milk, Coconut Milk Powder, Desiccated Coconut,Coconut Candy, Coconut Water, Packed Matured CoconutWater, Solvent Extracted and Expeller Pressed flour

Flat sour spore formers -Thermophilic

Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 26

Page 54: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 54 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

276BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Coconut and Coconut Products, Grated Coconut Powder,Coconut Milk, Coconut Milk Powder, Desiccated Coconut,Coconut Candy, Coconut Water, Packed Matured CoconutWater, Solvent Extracted and Expeller Pressed flour

Listeria monocytogenes b.Enumeration method IS 14988 Part 2

277BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Coconut and Coconut Products, Grated Coconut Powder,Coconut Milk, Coconut Milk Powder, Desiccated Coconut,Coconut Candy, Coconut Water, Packed Matured CoconutWater, Solvent Extracted and Expeller Pressed flour

Listeria monocytogenes b.Enumeration method ISO 11290-2

278BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Coconut and Coconut Products, Grated Coconut Powder,Coconut Milk, Coconut Milk Powder, Desiccated Coconut,Coconut Candy, Coconut Water, Packed Matured CoconutWater, Solvent Extracted and Expeller Pressed flour

Listeria monocytogenes a.Isolation method IS 14988 Part 1

279BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Coconut and Coconut Products, Grated Coconut Powder,Coconut Milk, Coconut Milk Powder, Desiccated Coconut,Coconut Candy, Coconut Water, Packed Matured CoconutWater, Solvent Extracted and Expeller Pressed flour

Listeria monocytogenes a.Isolation method ISO 11290-1

280BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Coconut and Coconut Products, Grated Coconut Powder,Coconut Milk, Coconut Milk Powder, Desiccated Coconut,Coconut Candy, Coconut Water, Packed Matured CoconutWater, Solvent Extracted and Expeller Pressed flour

Pseudomonas aeruginosa b.Enumeration method CML/MB/SOP:101, 16.01.2015

281BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Coconut and Coconut Products, Grated Coconut Powder,Coconut Milk, Coconut Milk Powder, Desiccated Coconut,Coconut Candy, Coconut Water, Packed Matured CoconutWater, Solvent Extracted and Expeller Pressed flour

Pseudomonas aeruginosa a.Isolation method CML/MB/SOP:100, 16.01.2015

282BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Coconut and Coconut Products, Grated Coconut Powder,Coconut Milk, Coconut Milk Powder, Desiccated Coconut,Coconut Candy, Coconut Water, Packed Matured CoconutWater, Solvent Extracted and Expeller Pressed flour

Salmonella IS 5887 Part 3

283BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Coconut and Coconut Products, Grated Coconut Powder,Coconut Milk, Coconut Milk Powder, Desiccated Coconut,Coconut Candy, Coconut Water, Packed Matured CoconutWater, Solvent Extracted and Expeller Pressed flour

Salmonella ISO 6579-1

284BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Coconut and Coconut Products, Grated Coconut Powder,Coconut Milk, Coconut Milk Powder, Desiccated Coconut,Coconut Candy, Coconut Water, Packed Matured CoconutWater, Solvent Extracted and Expeller Pressed flour

Shigella BS EN ISO 21567

285BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Coconut and Coconut Products, Grated Coconut Powder,Coconut Milk, Coconut Milk Powder, Desiccated Coconut,Coconut Candy, Coconut Water, Packed Matured CoconutWater, Solvent Extracted and Expeller Pressed flour

Shigella IS 5887 Part 7

Page 55: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 55 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

286BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Coconut and Coconut Products, Grated Coconut Powder,Coconut Milk, Coconut Milk Powder, Desiccated Coconut,Coconut Candy, Coconut Water, Packed Matured CoconutWater, Solvent Extracted and Expeller Pressed flour

Staphylococcus aureus a.Enumeration method ISO 6888-1

287BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Coconut and Coconut Products, Grated Coconut Powder,Coconut Milk, Coconut Milk Powder, Desiccated Coconut,Coconut Candy, Coconut Water, Packed Matured CoconutWater, Solvent Extracted and Expeller Pressed flour

Staphylococcus aureus b.Isolation method IS 5887 Part 2

288BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Coconut and Coconut Products, Grated Coconut Powder,Coconut Milk, Coconut Milk Powder, Desiccated Coconut,Coconut Candy, Coconut Water, Packed Matured CoconutWater, Solvent Extracted and Expeller Pressed flour

Staphylococcus aureus a.Enumeration method IS 5887 (Part 8/Sec. 1)

289BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Coconut and Coconut Products, Grated Coconut Powder,Coconut Milk, Coconut Milk Powder, Desiccated Coconut,Coconut Candy, Coconut Water, Packed Matured CoconutWater, Solvent Extracted and Expeller Pressed flour

Staphylococcus aureus a.Enumeration method IS 5887 Part 2

290BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Coconut and Coconut Products, Grated Coconut Powder,Coconut Milk, Coconut Milk Powder, Desiccated Coconut,Coconut Candy, Coconut Water, Packed Matured CoconutWater, Solvent Extracted and Expeller Pressed flour

Total plate count/AerobicMicrobial Count / TotalBacterial Count

IS 5402

291BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Coconut and Coconut Products, Grated Coconut Powder,Coconut Milk, Coconut Milk Powder, Desiccated Coconut,Coconut Candy, Coconut Water, Packed Matured CoconutWater, Solvent Extracted and Expeller Pressed flour

Total plate count/AerobicMicrobial Count / TotalBacterial Count

ISO 4833-1

292BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Coconut and Coconut Products, Grated Coconut Powder,Coconut Milk, Coconut Milk Powder, Desiccated Coconut,Coconut Candy, Coconut Water, Packed Matured CoconutWater, Solvent Extracted and Expeller Pressed flour

Vibrio cholerae IS 5887 Part 5

293BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Coconut and Coconut Products, Grated Coconut Powder,Coconut Milk, Coconut Milk Powder, Desiccated Coconut,Coconut Candy, Coconut Water, Packed Matured CoconutWater, Solvent Extracted and Expeller Pressed flour

Vibrio cholerae ISO 21872-1

294BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Coconut and Coconut Products, Grated Coconut Powder,Coconut Milk, Coconut Milk Powder, Desiccated Coconut,Coconut Candy, Coconut Water, Packed Matured CoconutWater, Solvent Extracted and Expeller Pressed flour

Vibrio parahaemolyticus IS 5887 Part 5

295BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Coconut and Coconut Products, Grated Coconut Powder,Coconut Milk, Coconut Milk Powder, Desiccated Coconut,Coconut Candy, Coconut Water, Packed Matured CoconutWater, Solvent Extracted and Expeller Pressed flour

Vibrio parahaemolyticus ISO 21872-1

Page 56: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 56 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

296BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Coconut and Coconut Products, Grated Coconut Powder,Coconut Milk, Coconut Milk Powder, Desiccated Coconut,Coconut Candy, Coconut Water, Packed Matured CoconutWater, Solvent Extracted and Expeller Pressed flour

Yeast and Mould IS 5403

297BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Coconut and Coconut Products, Grated Coconut Powder,Coconut Milk, Coconut Milk Powder, Desiccated Coconut,Coconut Candy, Coconut Water, Packed Matured CoconutWater, Solvent Extracted and Expeller Pressed flour

Yeast and Mould ISO 21527-1 & 2

298BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,

Bacillus cereus (Aerobic SporeCount) a. Enumeration method IS 5887 Part 6

299BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,

Bacillus cereus (Aerobic SporeCount) a. Enumeration method ISO 7932

Page 57: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 57 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

300BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,

Clostridium perfringens/Clostridium welchii b. Isolationmethod

IS 5887 Part 4

301BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,

Clostridium perfringens/Clostridium welchii (AnaerobicSpore Count) a. Enumerationmethod

BS EN ISO 7937

Page 58: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 58 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

302BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,

Clostridium perfringens/Clostridium welchii (AnaerobicSpore Count) a. Enumerationmethod

IS 5887 Part 4

303BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,

Coliform count a. Enumerationmethod IS 5401 Part 1

Page 59: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 59 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

304BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,

Coliform count a. Enumerationmethod ISO 4832

305BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,

Coliform count b. MPN method IS 5401 Part 2

Page 60: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 60 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

306BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,

Coliform count b. MPN method ISO 4831

307BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,

Enterobacteriaceae a.Enumeration method ISO 21528-2

Page 61: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 61 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

308BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,

Enterobacteriaceae b.MPNmethod ISO 21528-1

309BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,

Escherichia coli a. Enumerationmethod IS 5887 Part 1

Page 62: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 62 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

310BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,

Escherichia coli a. Enumerationmethod ISO 16649-2

311BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,

Escherichia coli b. MPN method IS 5887 Part 1

Page 63: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 63 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

312BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,

Escherichia coli b. MPN method ISO 16649-3

313BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,

Escherichia coli c. Isolationmethod IS 5887 Part 1

Page 64: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 64 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

314BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,

Faecal Coliforms USFDA BAM-Chapter-4

315BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,

Faecal streptococci/Enterococci b.MPN method IS 5887 Part 2

Page 65: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 65 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

316BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,

Faecal streptococci/Enterococci a. Enumerationmethod

IS 5887 Part 2

317BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,

Flat sour spore formers -Aciduric

Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 25

Page 66: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 66 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

318BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,

Incubation of Cans - @ 30°C -35°C,10 days

Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 61

319BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,

Incubation of Cans - @ 55 degC, 5 to 7days

Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 61

Page 67: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 67 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

320BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,

Listeria monocytogenes b.Enumeration method IS 14988 Part 2

321BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,

Listeria monocytogenes b.Enumeration method ISO 11290-2

Page 68: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 68 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

322BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,

Listeria monocytogenes a.Isolation method IS 14988 Part 1

323BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,

Listeria monocytogenes a.Isolation method ISO 11290-1

Page 69: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 69 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

324BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,

Pseudomonas aeruginosa b.Enumeration method CML/MB/SOP:101, 16.01.2015

325BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,

Pseudomonas aeruginosa a.Isolation method CML/MB/SOP:100, 16.01.2015

Page 70: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 70 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

326BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,

Psychrophilic count IS 1479 Part 3

327BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,

Psychrophilic count IS 2802 Appendix F

Page 71: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 71 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

328BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,

Salmonella IS 5887 Part 3

329BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,

Salmonella ISO 6579-1

Page 72: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 72 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

330BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,

Shigella BS EN ISO 21567

331BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,

Shigella IS 5887 Part 7

Page 73: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 73 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

332BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,

Staphylococcus aureus b.Isolation method IS 5887 Part 2

333BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,

Staphylococcus aureus a.Enumeration method IS 5887 Part 2

Page 74: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 74 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

334BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,

Staphylococcus aureus a.Enumeration method IS 5IS 5887 (Part 8/Sec. 1)

335BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,

Sulphite Reducing Clostridia(Anaerobic Spore Count) ISO 15213:

Page 75: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 75 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

336BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,

Thermoduric count IS 1479 Part 3

337BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,

Thermophilic count IS 1479 Part 3

Page 76: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 76 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

338BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,

Total plate count/AerobicMicrobial Count / TotalBacterial Count

IS 5402

339BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,

Total plate count/AerobicMicrobial Count / TotalBacterial Count

ISO 4833-1

Page 77: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 77 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

340BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,

Vibrio cholerae IS 5887 Part 5

341BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,

Vibrio cholerae ISO 21872-1

Page 78: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 78 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

342BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,

Vibrio parahaemolyticus IS 5887 Part 5

343BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,

Vibrio parahaemolyticus ISO 21872-1

Page 79: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 79 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

344BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,

Yeast and Mould IS 5403

345BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,

Yeast and Mould ISO 21527-1 & 2

Page 80: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 80 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

346BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,

Clostridium perfringens/Clostridium welchii b. Isolationmethod

IS 5887 Part 4

347BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,

Flat sour spore formers -Thermophilic

Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 26

Page 81: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 81 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

348BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,

Coliform count a. Enumerationmethod IS 2802 Appendix G

349BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,

Coliform count a. Enumerationmethod IS 3507

Page 82: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 82 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

350BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,

Coliform count a. Enumerationmethod IS 3509

351BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,

Coliform count b. MPN method IS 1479 Part 3

Page 83: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 83 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

352BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,

Staphylococcus aureus a.Enumeration method ISO 6888-1

353BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Egg and Egg Products (Liquid, Frozen, Dried/HeatCoagulated, Ready to eat), Egg powder, Fresh eggs,Preserved eggs, (Including alkaline, salted, and cannedeggs), Egg-based desserts

Bacillus cereus a. Enumerationmethod IS 5887 Part 6

354BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Egg and Egg Products (Liquid, Frozen, Dried/HeatCoagulated, Ready to eat), Egg powder, Fresh eggs,Preserved eggs, (Including alkaline, salted, and cannedeggs), Egg-based desserts

Bacillus cereus a. Enumerationmethod ISO 7932

355BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Egg and Egg Products (Liquid, Frozen, Dried/HeatCoagulated, Ready to eat), Egg powder, Fresh eggs,Preserved eggs, (Including alkaline, salted, and cannedeggs), Egg-based desserts

Clostridium perfringens/Clostridium welchii b. Isolationmethod

IS 5887 Part 4

356BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Egg and Egg Products (Liquid, Frozen, Dried/HeatCoagulated, Ready to eat), Egg powder, Fresh eggs,Preserved eggs, (Including alkaline, salted, and cannedeggs), Egg-based desserts

Clostridium perfringens/Clostridium welchii a.Enumeration method

BS EN ISO 7937

357BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Egg and Egg Products (Liquid, Frozen, Dried/HeatCoagulated, Ready to eat), Egg powder, Fresh eggs,Preserved eggs, (Including alkaline, salted, and cannedeggs), Egg-based desserts

Clostridium perfringens/Clostridium welchii a.Enumeration method

IS 5887 Part 4

358BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Egg and Egg Products (Liquid, Frozen, Dried/HeatCoagulated, Ready to eat), Egg powder, Fresh eggs,Preserved eggs, (Including alkaline, salted, and cannedeggs), Egg-based desserts

Coliform count a. Enumerationmethod IS 5401 Part 1

Page 84: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 84 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

359BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Egg and Egg Products (Liquid, Frozen, Dried/HeatCoagulated, Ready to eat), Egg powder, Fresh eggs,Preserved eggs, (Including alkaline, salted, and cannedeggs), Egg-based desserts

Coliform count a. Enumerationmethod ISO 4832

360BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Egg and Egg Products (Liquid, Frozen, Dried/HeatCoagulated, Ready to eat), Egg powder, Fresh eggs,Preserved eggs, (Including alkaline, salted, and cannedeggs), Egg-based desserts

Coliform count b. MPN method IS 5401 Part 2

361BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Egg and Egg Products (Liquid, Frozen, Dried/HeatCoagulated, Ready to eat), Egg powder, Fresh eggs,Preserved eggs, (Including alkaline, salted, and cannedeggs), Egg-based desserts

Coliform count b. MPN method ISO 4831

362BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Egg and Egg Products (Liquid, Frozen, Dried/HeatCoagulated, Ready to eat), Egg powder, Fresh eggs,Preserved eggs, (Including alkaline, salted, and cannedeggs), Egg-based desserts

Enterobacteriaceae a.Enumeration method ISO 21528-2

363BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Egg and Egg Products (Liquid, Frozen, Dried/HeatCoagulated, Ready to eat), Egg powder, Fresh eggs,Preserved eggs, (Including alkaline, salted, and cannedeggs), Egg-based desserts

Enterobacteriaceae b.MPNmethod ISO 21528-1

364BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Egg and Egg Products (Liquid, Frozen, Dried/HeatCoagulated, Ready to eat), Egg powder, Fresh eggs,Preserved eggs, (Including alkaline, salted, and cannedeggs), Egg-based desserts

Escherichia coli a. Enumerationmethod IS 5887 Part 1

365BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Egg and Egg Products (Liquid, Frozen, Dried/HeatCoagulated, Ready to eat), Egg powder, Fresh eggs,Preserved eggs, (Including alkaline, salted, and cannedeggs), Egg-based desserts

Escherichia coli a. Enumerationmethod ISO 16649-2

366BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Egg and Egg Products (Liquid, Frozen, Dried/HeatCoagulated, Ready to eat), Egg powder, Fresh eggs,Preserved eggs, (Including alkaline, salted, and cannedeggs), Egg-based desserts

Escherichia coli b. MPN method IS 5887 Part 1

367BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Egg and Egg Products (Liquid, Frozen, Dried/HeatCoagulated, Ready to eat), Egg powder, Fresh eggs,Preserved eggs, (Including alkaline, salted, and cannedeggs), Egg-based desserts

Escherichia coli b. MPN method ISO 16649-3

368BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Egg and Egg Products (Liquid, Frozen, Dried/HeatCoagulated, Ready to eat), Egg powder, Fresh eggs,Preserved eggs, (Including alkaline, salted, and cannedeggs), Egg-based desserts

Escherichia coli c. Isolationmethod IS 5887 Part 1

Page 85: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 85 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

369BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Egg and Egg Products (Liquid, Frozen, Dried/HeatCoagulated, Ready to eat), Egg powder, Fresh eggs,Preserved eggs, (Including alkaline, salted, and cannedeggs), Egg-based desserts

Faecal Coliforms USFDA BAM-Chapter-4

370BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Egg and Egg Products (Liquid, Frozen, Dried/HeatCoagulated, Ready to eat), Egg powder, Fresh eggs,Preserved eggs, (Including alkaline, salted, and cannedeggs), Egg-based desserts

Faecal streptococci/Enterococci b.MPN method IS 5887 Part 2

371BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Egg and Egg Products (Liquid, Frozen, Dried/HeatCoagulated, Ready to eat), Egg powder, Fresh eggs,Preserved eggs, (Including alkaline, salted, and cannedeggs), Egg-based desserts

Faecal streptococci/Enterococci a. Enumerationmethod

IS 5887 Part 2

372BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Egg and Egg Products (Liquid, Frozen, Dried/HeatCoagulated, Ready to eat), Egg powder, Fresh eggs,Preserved eggs, (Including alkaline, salted, and cannedeggs), Egg-based desserts

Flat sour spore formers -Aciduric

Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 25

373BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Egg and Egg Products (Liquid, Frozen, Dried/HeatCoagulated, Ready to eat), Egg powder, Fresh eggs,Preserved eggs, (Including alkaline, salted, and cannedeggs), Egg-based desserts

Flat sour spore formers -Thermophilic

Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 26

374BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Egg and Egg Products (Liquid, Frozen, Dried/HeatCoagulated, Ready to eat), Egg powder, Fresh eggs,Preserved eggs, (Including alkaline, salted, and cannedeggs), Egg-based desserts

Incubation of Cans - @ 30°C -35°C,10 days

Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 61

375BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Egg and Egg Products (Liquid, Frozen, Dried/HeatCoagulated, Ready to eat), Egg powder, Fresh eggs,Preserved eggs, (Including alkaline, salted, and cannedeggs), Egg-based desserts

Listeria monocytogenes b.Enumeration method IS 14988 Part 2

376BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Egg and Egg Products (Liquid, Frozen, Dried/HeatCoagulated, Ready to eat), Egg powder, Fresh eggs,Preserved eggs, (Including alkaline, salted, and cannedeggs), Egg-based desserts

Listeria monocytogenes b.Enumeration method ISO 11290-2

377BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Egg and Egg Products (Liquid, Frozen, Dried/HeatCoagulated, Ready to eat), Egg powder, Fresh eggs,Preserved eggs, (Including alkaline, salted, and cannedeggs), Egg-based desserts

Listeria monocytogenes a.Isolation method IS 14988 Part 1

378BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Egg and Egg Products (Liquid, Frozen, Dried/HeatCoagulated, Ready to eat), Egg powder, Fresh eggs,Preserved eggs, (Including alkaline, salted, and cannedeggs), Egg-based desserts

Listeria monocytogenes a.Isolation method ISO 11290-1

Page 86: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 86 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

379BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Egg and Egg Products (Liquid, Frozen, Dried/HeatCoagulated, Ready to eat), Egg powder, Fresh eggs,Preserved eggs, (Including alkaline, salted, and cannedeggs), Egg-based desserts

Pseudomonas aeruginosa b.Enumeration method CML/MB/SOP:101, 16.01.2015

380BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Egg and Egg Products (Liquid, Frozen, Dried/HeatCoagulated, Ready to eat), Egg powder, Fresh eggs,Preserved eggs, (Including alkaline, salted, and cannedeggs), Egg-based desserts

Pseudomonas aeruginosa a.Isolation method CML/MB/SOP:100, 16.01.2015

381BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Egg and Egg Products (Liquid, Frozen, Dried/HeatCoagulated, Ready to eat), Egg powder, Fresh eggs,Preserved eggs, (Including alkaline, salted, and cannedeggs), Egg-based desserts

Salmonella IS 5887 Part 3

382BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Egg and Egg Products (Liquid, Frozen, Dried/HeatCoagulated, Ready to eat), Egg powder, Fresh eggs,Preserved eggs, (Including alkaline, salted, and cannedeggs), Egg-based desserts

Salmonella ISO 6579-1

383BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Egg and Egg Products (Liquid, Frozen, Dried/HeatCoagulated, Ready to eat), Egg powder, Fresh eggs,Preserved eggs, (Including alkaline, salted, and cannedeggs), Egg-based desserts

Shigella BS EN ISO 21567

384BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Egg and Egg Products (Liquid, Frozen, Dried/HeatCoagulated, Ready to eat), Egg powder, Fresh eggs,Preserved eggs, (Including alkaline, salted, and cannedeggs), Egg-based desserts

Shigella IS 5887 Part 7

385BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Egg and Egg Products (Liquid, Frozen, Dried/HeatCoagulated, Ready to eat), Egg powder, Fresh eggs,Preserved eggs, (Including alkaline, salted, and cannedeggs), Egg-based desserts

Staphylococcus aureus b.Isolation method IS 5887 Part 2

386BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Egg and Egg Products (Liquid, Frozen, Dried/HeatCoagulated, Ready to eat), Egg powder, Fresh eggs,Preserved eggs, (Including alkaline, salted, and cannedeggs), Egg-based desserts

Staphylococcus aureus a.Enumeration method IS 5887 (Part 8/Sec. 1)

387BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Egg and Egg Products (Liquid, Frozen, Dried/HeatCoagulated, Ready to eat), Egg powder, Fresh eggs,Preserved eggs, (Including alkaline, salted, and cannedeggs), Egg-based desserts

Staphylococcus aureus a.Enumeration method IS 5887 Part 2

388BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Egg and Egg Products (Liquid, Frozen, Dried/HeatCoagulated, Ready to eat), Egg powder, Fresh eggs,Preserved eggs, (Including alkaline, salted, and cannedeggs), Egg-based desserts

Total plate count/AerobicMicrobial Count / TotalBacterial Count

IS 5402

Page 87: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 87 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

389BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Egg and Egg Products (Liquid, Frozen, Dried/HeatCoagulated, Ready to eat), Egg powder, Fresh eggs,Preserved eggs, (Including alkaline, salted, and cannedeggs), Egg-based desserts

Total plate count/AerobicMicrobial Count / TotalBacterial Count

ISO 4833-1

390BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Egg and Egg Products (Liquid, Frozen, Dried/HeatCoagulated, Ready to eat), Egg powder, Fresh eggs,Preserved eggs, (Including alkaline, salted, and cannedeggs), Egg-based desserts

Vibrio cholerae IS 5887 Part 5

391BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Egg and Egg Products (Liquid, Frozen, Dried/HeatCoagulated, Ready to eat), Egg powder, Fresh eggs,Preserved eggs, (Including alkaline, salted, and cannedeggs), Egg-based desserts

Vibrio cholerae ISO 21872-1

392BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Egg and Egg Products (Liquid, Frozen, Dried/HeatCoagulated, Ready to eat), Egg powder, Fresh eggs,Preserved eggs, (Including alkaline, salted, and cannedeggs), Egg-based desserts

Vibrio parahaemolyticus IS 5887 Part 5

393BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Egg and Egg Products (Liquid, Frozen, Dried/HeatCoagulated, Ready to eat), Egg powder, Fresh eggs,Preserved eggs, (Including alkaline, salted, and cannedeggs), Egg-based desserts

Vibrio parahaemolyticus ISO 21872-1

394BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Egg and Egg Products (Liquid, Frozen, Dried/HeatCoagulated, Ready to eat), Egg powder, Fresh eggs,Preserved eggs, (Including alkaline, salted, and cannedeggs), Egg-based desserts

Yeast and Mould IS 5403

395BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Egg and Egg Products (Liquid, Frozen, Dried/HeatCoagulated, Ready to eat), Egg powder, Fresh eggs,Preserved eggs, (Including alkaline, salted, and cannedeggs), Egg-based desserts

Yeast and Mould ISO 21527-1 & 2

396BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Egg and Egg Products (Liquid, Frozen, Dried/HeatCoagulated, Ready to eat), Egg powder, Fresh eggs,Preserved eggs, (Including alkaline, salted, and cannedeggs), Egg-based desserts

Staphylococcus aureus a.Enumeration method ISO 6888-1

Page 88: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 88 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

397BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed

Bacillus cereus a. Enumerationmethod IS 5887 Part 6

398BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed

Bacillus cereus a. Enumerationmethod ISO 7932

399BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed

Clostridium perfringens/Clostridium welchii b. Isolationmethod

IS 5887 Part 4

Page 89: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 89 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

400BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed

Clostridium perfringens/Clostridium welchii a.Enumeration method

BS EN ISO 7937

401BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed

Clostridium perfringens/Clostridium welchii a.Enumeration method

IS 5887 Part 4

402BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed

Coliform count a. Enumerationmethod IS 5401 Part 1

Page 90: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 90 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

403BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed

Coliform count a. Enumerationmethod ISO 4832

404BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed

Coliform count b. MPN method IS 5401 Part 2

405BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed

Coliform count b. MPN method ISO 4831

Page 91: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 91 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

406BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed

Enterobacteriaceae a.Enumeration method ISO 21528-2

407BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed

Enterobacteriaceae b.MPNmethod ISO 21528-1

408BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed

Escherichia coli a. Enumerationmethod IS 5887 Part 1

Page 92: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 92 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

409BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed

Escherichia coli a. Enumerationmethod ISO 16649-2

410BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed

Escherichia coli c. Isolationmethod IS 5887 Part 1

411BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed

Faecal streptococci/Enterococci b.MPN method IS 5887 Part 2

Page 93: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 93 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

412BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed

Faecal streptococci/Enterococci a. Enumerationmethod

IS 5887 Part 2

413BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed

Flat sour spore formers -Aciduric

Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 25

414BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed

Flat sour spore formers -Thermophilic

Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 26

Page 94: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 94 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

415BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed

Incubation of Cans - @ 30°C -35°C,10 days

Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 61

416BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed

Incubation of Cans - @ 55°C, 5to 7days

Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 61

417BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed

Listeria monocytogenes b.Enumeration method IS 14988 Part 2

Page 95: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 95 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

418BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed

Listeria monocytogenes b.Enumeration method ISO 11290-2

419BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed

Listeria monocytogenes a.Isolation method IS 14988 Part 1

420BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed

Listeria monocytogenes a.Isolation method ISO 11290-1

Page 96: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 96 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

421BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed

Mould Count APHA 5th edn. Chapter 4

422BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed

Mould Count IS 5861 Annex.D

423BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed

Pseudomonas aeruginosa b.Enumeration method CML/MB/SOP:101, 16.012015

Page 97: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 97 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

424BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed

Pseudomonas aeruginosa a.Isolation method CML/MB/SOP:100, 16.01.2015

425BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed

Salmonella IS 5887 Part 3

426BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed

Salmonella ISO 6579-1

Page 98: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 98 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

427BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed

Shigella BS EN ISO 21567

428BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed

Shigella IS 5887 Part 7

429BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed

Staphylococcus aureus b.Isolation method IS 5887 Part 2

Page 99: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 99 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

430BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed

Staphylococcus aureus a.Enumeration method IS 5887 (Part 8/Sec. 1)

431BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed

Staphylococcus aureus a.Enumeration method IS 5887 Part 2

432BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed

Sulphite Reducing Clostridia ISO 15213

Page 100: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 100 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

433BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed

Vibrio cholerae IS 5887 Part 5

434BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed

Vibrio cholerae ISO 21872-1

435BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed

Vibrio parahaemolyticus IS 5887 Part 5

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Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 101 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

436BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed

Vibrio parahaemolyticus ISO 21872-1

437BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed

Yeast & Spores AOAC 982.33, 984.29 Ch.17,Ch.18

438BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed

Yeast and Mould IS 5403

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Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 102 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

439BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed

Yeast and Mould ISO 21527-1 & 2

440BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed

Escherichia coli b. MPN method IS 5887 Part 1

441BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed

Escherichia coli b. MPN method ISO 16649-3

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Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 103 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

442BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed

Faecal Coliforms USFDA BAM-Chapter-4

443BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed

Total plate count/AerobicMicrobial Count / TotalBacterial Count

IS 5402

444BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed

Total plate count/AerobicMicrobial Count / TotalBacterial Count

ISO 4833-1

Page 104: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 104 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

445BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed

Mould Count AOAC 982.33, 984.29 Ch.17,Ch.18:

446BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed

Staphylococcus aureus a.Enumeration method ISO 6888-1

447BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,

Bacillus cereus a. Enumerationmethod IS 5887 Part 6

448BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,

Bacillus cereus a. Enumerationmethod ISO 7932

449BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,

Clostridium perfringens/Clostridium welchii b. Isolationmethod

IS 5887 Part 4

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Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 105 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

450BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,

Clostridium perfringens/Clostridium welchii a.Enumeration method

BS EN ISO 7937

451BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,

Clostridium perfringens/Clostridium welchii a.Enumeration method

IS 5887 Part 4

452BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,

Coliform a. Enumerationmethod IS 5401 Part 1

453BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,

Coliform a. Enumerationmethod ISO 4832:

454BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,

Coliform b. MPN method IS 5401 Part 2

455BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,

Coliform b. MPN method ISO 4831

456BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,

Enterobacteriaceae a.Enumeration method ISO 21528-2

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Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 106 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

457BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,

Enterobacteriaceae b.MPNmethod ISO 21528-1

458BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,

Escherichia coli a. Enumerationmethod IS 5887 Part 1

459BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,

Escherichia coli a. Enumerationmethod ISO 16649-2

460BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,

Escherichia coli b. MPN method IS 5887 Part 1

461BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,

Escherichia coli b. MPN method ISO 16649-3

462BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,

Escherichia coli c. Isolationmethod IS 5887 Part 1

463BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,

Faecal Coliforms USFDA BAM-Chapter-4

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Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 107 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

464BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,

Faecal streptococci/Enterococci b.MPN method IS 5887 Part 2

465BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,

Faecal streptococci/Enterococci a. Enumerationmethod

IS 5887 Part 2

466BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,

Flat sour spore formers -Aciduric

Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 25

467BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,

Flat sour spore formers -Thermophilic

Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 26

468BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,

Incubation of Cans - @ 30 degC - 35 deg C,10 days

Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 61

469BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,

Incubation of Cans - @ 55 degC, 5 to 7days

Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 61

470BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,

Listeria monocytogenes b.Enumeration method IS 14988 Part 2

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Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 108 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

471BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,

Listeria monocytogenes b.Enumeration method ISO 11290-2

472BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,

Listeria monocytogenes a.Isolation method IS 14988 Part 1

473BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,

Listeria monocytogenes a.Isolation method ISO 11290-1

474BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,

Pseudomonas aeruginosa b.Enumeration method CML/MB/SOP:101, 16.01.2015

475BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,

Pseudomonas aeruginosa b.Enumeration method IS 14843:

476BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,

Pseudomonas aeruginosa b.Enumeration method ISO 13720:

477BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,

Pseudomonas aeruginosa a.Isolation method CML/MB/SOP:100, 16.01.2015

Page 109: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 109 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

478BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,

Salmonella IS 5887 Part 3

479BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,

Salmonella ISO 6579-1

480BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,

Shigella BS EN ISO 21567

481BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,

Shigella IS 5887 Part 7

482BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,

Staphylococcus aureus b.Isolation method IS 5887 Part 2

483BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,

Staphylococcus aureus a.Enumeration method IS 5887 (Part 8/Sec. 1)

484BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,

Staphylococcus aureus a.Enumeration method IS 5887 Part 2

Page 110: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 110 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

485BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,

Staphylococcus aureus a.Enumeration method ISO 6888-1:

486BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,

Sulphite Reducing Clostridia ISO 15213:

487BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,

Total plate count/AerobicMicrobial Count / TotalBacterial Count

IS 5402

488BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,

Total plate count/AerobicMicrobial Count / TotalBacterial Count

ISO 4833-1

489BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,

Vibrio cholerae IS 5887 Part 5

490BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,

Vibrio cholerae ISO 21872-1

491BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,

Vibrio parahaemolyticus IS 5887 Part 5

Page 111: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 111 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

492BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,

Vibrio parahaemolyticus ISO 21872-1

493BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,

Vibrio vulnificus ISO 21872-1

494BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,

Yeast and Mould IS 5403

495BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,

Yeast and Mould ISO 21527-1 & 2

496BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Nuts and Raisins and its Products (Raw, Processed, Readyto eat) including Arecanuts & Beetle Nuts, SolventExtracted and Expeller Pressed flour

Bacillus cereus a. Enumerationmethod IS 5887 Part 6

497BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Nuts and Raisins and its Products (Raw, Processed, Readyto eat) including Arecanuts & Beetle Nuts, SolventExtracted and Expeller Pressed flour

Bacillus cereus a. Enumerationmethod ISO 7932

498BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Nuts and Raisins and its Products (Raw, Processed, Readyto eat) including Arecanuts & Beetle Nuts, SolventExtracted and Expeller Pressed flour

Clostridium perfringens/Clostridium welchii b. Isolationmethod

IS 5887 Part 4

499BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Nuts and Raisins and its Products (Raw, Processed, Readyto eat) including Arecanuts & Beetle Nuts, SolventExtracted and Expeller Pressed flour

Clostridium perfringens/Clostridium welchii a.Enumeration method

IS 5887 Part 4

500BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Nuts and Raisins and its Products (Raw, Processed, Readyto eat) including Arecanuts & Beetle Nuts, SolventExtracted and Expeller Pressed flour

Clostridium perfringens/Clostridium welchii a.Enumeration method

BS EN ISO 7937

Page 112: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 112 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

501BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Nuts and Raisins and its Products (Raw, Processed, Readyto eat) including Arecanuts & Beetle Nuts, SolventExtracted and Expeller Pressed flour

Coliform count a. Enumerationmethod IS 5401 Part 1

502BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Nuts and Raisins and its Products (Raw, Processed, Readyto eat) including Arecanuts & Beetle Nuts, SolventExtracted and Expeller Pressed flour

Coliform count a. Enumerationmethod ISO 4832

503BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Nuts and Raisins and its Products (Raw, Processed, Readyto eat) including Arecanuts & Beetle Nuts, SolventExtracted and Expeller Pressed flour

Coliform count b. MPN method IS 5401 Part 2

504BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Nuts and Raisins and its Products (Raw, Processed, Readyto eat) including Arecanuts & Beetle Nuts, SolventExtracted and Expeller Pressed flour

Coliform count b. MPN method ISO 4831

505BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Nuts and Raisins and its Products (Raw, Processed, Readyto eat) including Arecanuts & Beetle Nuts, SolventExtracted and Expeller Pressed flour

Enterobacteriaceae a.Enumeration method ISO 21528-2

506BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Nuts and Raisins and its Products (Raw, Processed, Readyto eat) including Arecanuts & Beetle Nuts, SolventExtracted and Expeller Pressed flour

Enterobacteriaceae b.MPNmethod ISO 21528-1

507BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Nuts and Raisins and its Products (Raw, Processed, Readyto eat) including Arecanuts & Beetle Nuts, SolventExtracted and Expeller Pressed flour

Escherichia coli a. Enumerationmethod IS 5887 Part 1

508BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Nuts and Raisins and its Products (Raw, Processed, Readyto eat) including Arecanuts & Beetle Nuts, SolventExtracted and Expeller Pressed flour

Escherichia coli a. Enumerationmethod ISO 16649-2

509BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Nuts and Raisins and its Products (Raw, Processed, Readyto eat) including Arecanuts & Beetle Nuts, SolventExtracted and Expeller Pressed flour

Escherichia coli b. MPN method IS 5887 Part 1

510BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Nuts and Raisins and its Products (Raw, Processed, Readyto eat) including Arecanuts & Beetle Nuts, SolventExtracted and Expeller Pressed flour

Escherichia coli b. MPN method ISO 16649-3

511BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Nuts and Raisins and its Products (Raw, Processed, Readyto eat) including Arecanuts & Beetle Nuts, SolventExtracted and Expeller Pressed flour

Escherichia coli c. Isolationmethod IS 5887 Part 1

512BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Nuts and Raisins and its Products (Raw, Processed, Readyto eat) including Arecanuts & Beetle Nuts, SolventExtracted and Expeller Pressed flour

Faecal Coliforms USFDA BAM-Chapter-4

Page 113: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 113 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

513BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Nuts and Raisins and its Products (Raw, Processed, Readyto eat) including Arecanuts & Beetle Nuts, SolventExtracted and Expeller Pressed flour

Faecal streptococci/Enterococci a. Enumerationmethod

IS 5887 Part 2

514BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Nuts and Raisins and its Products (Raw, Processed, Readyto eat) including Arecanuts & Beetle Nuts, SolventExtracted and Expeller Pressed flour

Faecal streptococci/Enterococci b.MPN method IS 5887 Part 2

515BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Nuts and Raisins and its Products (Raw, Processed, Readyto eat) including Arecanuts & Beetle Nuts, SolventExtracted and Expeller Pressed flour

Flat sour spore formers -Aciduric

Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 25

516BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Nuts and Raisins and its Products (Raw, Processed, Readyto eat) including Arecanuts & Beetle Nuts, SolventExtracted and Expeller Pressed flour

Flat sour spore formers -Thermophilic

Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 26

517BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Nuts and Raisins and its Products (Raw, Processed, Readyto eat) including Arecanuts & Beetle Nuts, SolventExtracted and Expeller Pressed flour

Incubation of Cans - @ 30 degC - 35 deg C,10 days

Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 61

518BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Nuts and Raisins and its Products (Raw, Processed, Readyto eat) including Arecanuts & Beetle Nuts, SolventExtracted and Expeller Pressed flour

Incubation of Cans - @ 55 degC, 5 to 7days

Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 61

519BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Nuts and Raisins and its Products (Raw, Processed, Readyto eat) including Arecanuts & Beetle Nuts, SolventExtracted and Expeller Pressed flour

Listeria monocytogenes b.Enumeration method IS 14988 Part 2

520BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Nuts and Raisins and its Products (Raw, Processed, Readyto eat) including Arecanuts & Beetle Nuts, SolventExtracted and Expeller Pressed flour

Listeria monocytogenes b.Enumeration method ISO 11290-2

521BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Nuts and Raisins and its Products (Raw, Processed, Readyto eat) including Arecanuts & Beetle Nuts, SolventExtracted and Expeller Pressed flour

Listeria monocytogenes a.Isolation method IS 14988 Part 1

522BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Nuts and Raisins and its Products (Raw, Processed, Readyto eat) including Arecanuts & Beetle Nuts, SolventExtracted and Expeller Pressed flour

Listeria monocytogenes a.Isolation method ISO 11290-1

523BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Nuts and Raisins and its Products (Raw, Processed, Readyto eat) including Arecanuts & Beetle Nuts, SolventExtracted and Expeller Pressed flour

Pseudomonas aeruginosa b.Enumeration method CML/MB/SOP:101, 16.01.2015

Page 114: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 114 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

524BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Nuts and Raisins and its Products (Raw, Processed, Readyto eat) including Arecanuts & Beetle Nuts, SolventExtracted and Expeller Pressed flour

Pseudomonas aeruginosa a.Isolation method CML/MB/SOP:100, 16.01.2015

525BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Nuts and Raisins and its Products (Raw, Processed, Readyto eat) including Arecanuts & Beetle Nuts, SolventExtracted and Expeller Pressed flour

Salmonella IS 5887 Part 3

526BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Nuts and Raisins and its Products (Raw, Processed, Readyto eat) including Arecanuts & Beetle Nuts, SolventExtracted and Expeller Pressed flour

Salmonella ISO 6579-1

527BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Nuts and Raisins and its Products (Raw, Processed, Readyto eat) including Arecanuts & Beetle Nuts, SolventExtracted and Expeller Pressed flour

Shigella BS EN ISO 21567

528BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Nuts and Raisins and its Products (Raw, Processed, Readyto eat) including Arecanuts & Beetle Nuts, SolventExtracted and Expeller Pressed flour

Shigella IS 5887 Part 7

529BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Nuts and Raisins and its Products (Raw, Processed, Readyto eat) including Arecanuts & Beetle Nuts, SolventExtracted and Expeller Pressed flour

Staphylococcus aureus a.Enumeration method ISO 6888-1

530BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Nuts and Raisins and its Products (Raw, Processed, Readyto eat) including Arecanuts & Beetle Nuts, SolventExtracted and Expeller Pressed flour

Staphylococcus aureus b.Isolation method IS 5887 Part 2

531BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Nuts and Raisins and its Products (Raw, Processed, Readyto eat) including Arecanuts & Beetle Nuts, SolventExtracted and Expeller Pressed flour

Staphylococcus aureus a.Enumeration method IS 5887 (Part 8/Sec. 1)

532BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Nuts and Raisins and its Products (Raw, Processed, Readyto eat) including Arecanuts & Beetle Nuts, SolventExtracted and Expeller Pressed flour

Staphylococcus aureus a.Enumeration method IS 5887 Part 2

533BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Nuts and Raisins and its Products (Raw, Processed, Readyto eat) including Arecanuts & Beetle Nuts, SolventExtracted and Expeller Pressed flour

Total plate count/AerobicMicrobial Count / TotalBacterial Count

IS 5402

534BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Nuts and Raisins and its Products (Raw, Processed, Readyto eat) including Arecanuts & Beetle Nuts, SolventExtracted and Expeller Pressed flour

Total plate count/AerobicMicrobial Count / TotalBacterial Count

ISO 4833-1

535BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Nuts and Raisins and its Products (Raw, Processed, Readyto eat) including Arecanuts & Beetle Nuts, SolventExtracted and Expeller Pressed flour

Vibrio cholerae IS 5887 Part 5

Page 115: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 115 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

536BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Nuts and Raisins and its Products (Raw, Processed, Readyto eat) including Arecanuts & Beetle Nuts, SolventExtracted and Expeller Pressed flour

Vibrio cholerae ISO 21872-1

537BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Nuts and Raisins and its Products (Raw, Processed, Readyto eat) including Arecanuts & Beetle Nuts, SolventExtracted and Expeller Pressed flour

Vibrio parahaemolyticus IS 5887 Part 5

538BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Nuts and Raisins and its Products (Raw, Processed, Readyto eat) including Arecanuts & Beetle Nuts, SolventExtracted and Expeller Pressed flour

Vibrio parahaemolyticus ISO 21872-1

539BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Nuts and Raisins and its Products (Raw, Processed, Readyto eat) including Arecanuts & Beetle Nuts, SolventExtracted and Expeller Pressed flour

Yeast and Mould IS 5403

540BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Nuts and Raisins and its Products (Raw, Processed, Readyto eat) including Arecanuts & Beetle Nuts, SolventExtracted and Expeller Pressed flour

Yeast and Mould ISO 21527-1 & 2

541BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Proprietary Food & Food Products, Food Additives includingAgar, Gum Arabic, Carrageenan, Calcium Alginate, AlginicAcid. Vitamins & Supplements and related products

Pseudomonas aeruginosa b.Enumeration method CML/MB/SOP:101, 16.01.2015

542BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Proprietary Food & Food Products, Food Additives includingAgar, Gum Arabic, Carrageenan, Calcium Alginate, AlginicAcid. Vitamins & Supplements and related products

Bacillus cereus a. Enumerationmethod IS 5887 Part 6

543BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Proprietary Food & Food Products, Food Additives includingAgar, Gum Arabic, Carrageenan, Calcium Alginate, AlginicAcid. Vitamins & Supplements and related products

Bacillus cereus a. Enumerationmethod ISO 7932

544BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Proprietary Food & Food Products, Food Additives includingAgar, Gum Arabic, Carrageenan, Calcium Alginate, AlginicAcid. Vitamins & Supplements and related products

Clostridium perfringens/Clostridium welchii b. Isolationmethod

IS 5887 Part 4

545BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Proprietary Food & Food Products, Food Additives includingAgar, Gum Arabic, Carrageenan, Calcium Alginate, AlginicAcid. Vitamins & Supplements and related products

Clostridium perfringens/Clostridium welchii a.Enumeration method

BS EN ISO 7937

546BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Proprietary Food & Food Products, Food Additives includingAgar, Gum Arabic, Carrageenan, Calcium Alginate, AlginicAcid. Vitamins & Supplements and related products

Clostridium perfringens/Clostridium welchii a.Enumeration method

IS 5887 Part 4

547BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Proprietary Food & Food Products, Food Additives includingAgar, Gum Arabic, Carrageenan, Calcium Alginate, AlginicAcid. Vitamins & Supplements and related products

Coliform count a. Enumerationmethod IS 5401 Part 1

Page 116: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 116 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

548BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Proprietary Food & Food Products, Food Additives includingAgar, Gum Arabic, Carrageenan, Calcium Alginate, AlginicAcid. Vitamins & Supplements and related products

Coliform count a. Enumerationmethod ISO 4832

549BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Proprietary Food & Food Products, Food Additives includingAgar, Gum Arabic, Carrageenan, Calcium Alginate, AlginicAcid. Vitamins & Supplements and related products

Coliform count b. MPN method IS 5401 Part 2

550BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Proprietary Food & Food Products, Food Additives includingAgar, Gum Arabic, Carrageenan, Calcium Alginate, AlginicAcid. Vitamins & Supplements and related products

Coliform count b. MPN method ISO 4831

551BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Proprietary Food & Food Products, Food Additives includingAgar, Gum Arabic, Carrageenan, Calcium Alginate, AlginicAcid. Vitamins & Supplements and related products

Enterobacteriaceae a.Enumeration method ISO 21528-2

552BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Proprietary Food & Food Products, Food Additives includingAgar, Gum Arabic, Carrageenan, Calcium Alginate, AlginicAcid. Vitamins & Supplements and related products

Enterobacteriaceae b.MPNmethod ISO 21528-1

553BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Proprietary Food & Food Products, Food Additives includingAgar, Gum Arabic, Carrageenan, Calcium Alginate, AlginicAcid. Vitamins & Supplements and related products

Escherichia coli a. Enumerationmethod IS 5887 Part 1

554BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Proprietary Food & Food Products, Food Additives includingAgar, Gum Arabic, Carrageenan, Calcium Alginate, AlginicAcid. Vitamins & Supplements and related products

Escherichia coli a. Enumerationmethod ISO 16649-2

555BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Proprietary Food & Food Products, Food Additives includingAgar, Gum Arabic, Carrageenan, Calcium Alginate, AlginicAcid. Vitamins & Supplements and related products

Escherichia coli b. MPN method IS 5887 Part 1

556BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Proprietary Food & Food Products, Food Additives includingAgar, Gum Arabic, Carrageenan, Calcium Alginate, AlginicAcid. Vitamins & Supplements and related products

Escherichia coli b. MPN method ISO 16649-3

557BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Proprietary Food & Food Products, Food Additives includingAgar, Gum Arabic, Carrageenan, Calcium Alginate, AlginicAcid. Vitamins & Supplements and related products

Escherichia coli c. Isolationmethod IS 5887 Part 1

558BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Proprietary Food & Food Products, Food Additives includingAgar, Gum Arabic, Carrageenan, Calcium Alginate, AlginicAcid. Vitamins & Supplements and related products

Faecal Coliforms USFDA BAM-Chapter-4

559BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Proprietary Food & Food Products, Food Additives includingAgar, Gum Arabic, Carrageenan, Calcium Alginate, AlginicAcid. Vitamins & Supplements and related products

Faecal streptococci/Enterococci b.MPN method IS 5887 Part 2

Page 117: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 117 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

560BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Proprietary Food & Food Products, Food Additives includingAgar, Gum Arabic, Carrageenan, Calcium Alginate, AlginicAcid. Vitamins & Supplements and related products

Faecal streptococci/Enterococci a. Enumerationmethod

IS 5887 Part 2

561BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Proprietary Food & Food Products, Food Additives includingAgar, Gum Arabic, Carrageenan, Calcium Alginate, AlginicAcid. Vitamins & Supplements and related products

Flat sour spore formers -Aciduric

Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 25

562BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Proprietary Food & Food Products, Food Additives includingAgar, Gum Arabic, Carrageenan, Calcium Alginate, AlginicAcid. Vitamins & Supplements and related products

Flat sour spore formers -Thermophilic

Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 26

563BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Proprietary Food & Food Products, Food Additives includingAgar, Gum Arabic, Carrageenan, Calcium Alginate, AlginicAcid. Vitamins & Supplements and related products

Incubation of Cans - @ 30°C -35°C,10 days

Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 61

564BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Proprietary Food & Food Products, Food Additives includingAgar, Gum Arabic, Carrageenan, Calcium Alginate, AlginicAcid. Vitamins & Supplements and related products

Incubation of Cans - @ 55°C, 5to 7days

Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 61

565BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Proprietary Food & Food Products, Food Additives includingAgar, Gum Arabic, Carrageenan, Calcium Alginate, AlginicAcid. Vitamins & Supplements and related products

Listeria monocytogenes b.Enumeration method IS 14988 Part 2

566BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Proprietary Food & Food Products, Food Additives includingAgar, Gum Arabic, Carrageenan, Calcium Alginate, AlginicAcid. Vitamins & Supplements and related products

Listeria monocytogenes b.Enumeration method ISO 11290-2

567BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Proprietary Food & Food Products, Food Additives includingAgar, Gum Arabic, Carrageenan, Calcium Alginate, AlginicAcid. Vitamins & Supplements and related products

Listeria monocytogenes a.Isolation method IS 14988 Part 1

568BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Proprietary Food & Food Products, Food Additives includingAgar, Gum Arabic, Carrageenan, Calcium Alginate, AlginicAcid. Vitamins & Supplements and related products

Listeria monocytogenes a.Isolation method ISO 11290-1

569BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Proprietary Food & Food Products, Food Additives includingAgar, Gum Arabic, Carrageenan, Calcium Alginate, AlginicAcid. Vitamins & Supplements and related products

Pseudomonas aeruginosa a.Isolation method CML/MB/SOP:100, 16.01.2015

570BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Proprietary Food & Food Products, Food Additives includingAgar, Gum Arabic, Carrageenan, Calcium Alginate, AlginicAcid. Vitamins & Supplements and related products

Salmonella IS 5887 Part 3

Page 118: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 118 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

571BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Proprietary Food & Food Products, Food Additives includingAgar, Gum Arabic, Carrageenan, Calcium Alginate, AlginicAcid. Vitamins & Supplements and related products

Salmonella ISO 6579-1

572BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Proprietary Food & Food Products, Food Additives includingAgar, Gum Arabic, Carrageenan, Calcium Alginate, AlginicAcid. Vitamins & Supplements and related products

Shigella BS EN ISO 21567

573BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Proprietary Food & Food Products, Food Additives includingAgar, Gum Arabic, Carrageenan, Calcium Alginate, AlginicAcid. Vitamins & Supplements and related products

Shigella IS 5887 Part 7

574BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Proprietary Food & Food Products, Food Additives includingAgar, Gum Arabic, Carrageenan, Calcium Alginate, AlginicAcid. Vitamins & Supplements and related products

Staphylococcus aureus b.Isolation method IS 5887 Part 2

575BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Proprietary Food & Food Products, Food Additives includingAgar, Gum Arabic, Carrageenan, Calcium Alginate, AlginicAcid. Vitamins & Supplements and related products

Staphylococcus aureus a.Enumeration method ISO 6888-1

576BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Proprietary Food & Food Products, Food Additives includingAgar, Gum Arabic, Carrageenan, Calcium Alginate, AlginicAcid. Vitamins & Supplements and related products

Staphylococcus aureus a.Enumeration method IS 5887 (Part 8/Sec. 1)

577BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Proprietary Food & Food Products, Food Additives includingAgar, Gum Arabic, Carrageenan, Calcium Alginate, AlginicAcid. Vitamins & Supplements and related products

Staphylococcus aureus a.Enumeration method IS 5887 Part 2

578BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Proprietary Food & Food Products, Food Additives includingAgar, Gum Arabic, Carrageenan, Calcium Alginate, AlginicAcid. Vitamins & Supplements and related products

Total plate count/AerobicMicrobial Count / TotalBacterial Count

IS 5402

579BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Proprietary Food & Food Products, Food Additives includingAgar, Gum Arabic, Carrageenan, Calcium Alginate, AlginicAcid. Vitamins & Supplements and related products

Total plate count/AerobicMicrobial Count / TotalBacterial Count

ISO 4833-1

580BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Proprietary Food & Food Products, Food Additives includingAgar, Gum Arabic, Carrageenan, Calcium Alginate, AlginicAcid. Vitamins & Supplements and related products

Vibrio cholerae IS 5887 Part 5

581BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Proprietary Food & Food Products, Food Additives includingAgar, Gum Arabic, Carrageenan, Calcium Alginate, AlginicAcid. Vitamins & Supplements and related products

Vibrio cholerae ISO 21872-1

582BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Proprietary Food & Food Products, Food Additives includingAgar, Gum Arabic, Carrageenan, Calcium Alginate, AlginicAcid. Vitamins & Supplements and related products

Vibrio parahaemolyticus IS 5887 Part 5

Page 119: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 119 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

583BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Proprietary Food & Food Products, Food Additives includingAgar, Gum Arabic, Carrageenan, Calcium Alginate, AlginicAcid. Vitamins & Supplements and related products

Vibrio parahaemolyticus ISO 21872-1

584BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Proprietary Food & Food Products, Food Additives includingAgar, Gum Arabic, Carrageenan, Calcium Alginate, AlginicAcid. Vitamins & Supplements and related products

Yeast and Mould IS 5403

585BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Proprietary Food & Food Products, Food Additives includingAgar, Gum Arabic, Carrageenan, Calcium Alginate, AlginicAcid. Vitamins & Supplements and related products

Yeast and Mould ISO 21527-1 & 2

586BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Ready to eat foods (Including Raw / Processed/ Semi –processed /Canned /Thermally processed/Cooked, Semi-Cooked) Extruded snacks, Snacks (potato, cereal, flour orstarch based, fish based) Processed nuts, Sandwiches,Burgers, Pizza and related products

Bacillus cereus a. Enumerationmethod IS 5887 Part 6

587BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Ready to eat foods (Including Raw / Processed/ Semi –processed /Canned /Thermally processed/Cooked, Semi-Cooked) Extruded snacks, Snacks (potato, cereal, flour orstarch based, fish based) Processed nuts, Sandwiches,Burgers, Pizza and related products

Bacillus cereus a. Enumerationmethod ISO 7932

588BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Ready to eat foods (Including Raw / Processed/ Semi –processed /Canned /Thermally processed/Cooked, Semi-Cooked) Extruded snacks, Snacks (potato, cereal, flour orstarch based, fish based) Processed nuts, Sandwiches,Burgers, Pizza and related products

Clostridium perfringens/Clostridium welchii b. Isolationmethod

IS 5887 Part 4

589BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Ready to eat foods (Including Raw / Processed/ Semi –processed /Canned /Thermally processed/Cooked, Semi-Cooked) Extruded snacks, Snacks (potato, cereal, flour orstarch based, fish based) Processed nuts, Sandwiches,Burgers, Pizza and related products

Clostridium perfringens/Clostridium welchii a.Enumeration method

BS EN ISO 7937

590BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Ready to eat foods (Including Raw / Processed/ Semi –processed /Canned /Thermally processed/Cooked, Semi-Cooked) Extruded snacks, Snacks (potato, cereal, flour orstarch based, fish based) Processed nuts, Sandwiches,Burgers, Pizza and related products

Clostridium perfringens/Clostridium welchii a.Enumeration method

IS 5887 Part 4

591BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Ready to eat foods (Including Raw / Processed/ Semi –processed /Canned /Thermally processed/Cooked, Semi-Cooked) Extruded snacks, Snacks (potato, cereal, flour orstarch based, fish based) Processed nuts, Sandwiches,Burgers, Pizza and related products

Coliform count a. Enumerationmethod IS 5401 Part 1

Page 120: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 120 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

592BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Ready to eat foods (Including Raw / Processed/ Semi –processed /Canned /Thermally processed/Cooked, Semi-Cooked) Extruded snacks, Snacks (potato, cereal, flour orstarch based, fish based) Processed nuts, Sandwiches,Burgers, Pizza and related products

Coliform count a. Enumerationmethod ISO 4832

593BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Ready to eat foods (Including Raw / Processed/ Semi –processed /Canned /Thermally processed/Cooked, Semi-Cooked) Extruded snacks, Snacks (potato, cereal, flour orstarch based, fish based) Processed nuts, Sandwiches,Burgers, Pizza and related products

Coliform count b. MPN method IS 5401 Part 2

594BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Ready to eat foods (Including Raw / Processed/ Semi –processed /Canned /Thermally processed/Cooked, Semi-Cooked) Extruded snacks, Snacks (potato, cereal, flour orstarch based, fish based) Processed nuts, Sandwiches,Burgers, Pizza and related products

Coliform count b. MPN method ISO 4831

595BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Ready to eat foods (Including Raw / Processed/ Semi –processed /Canned /Thermally processed/Cooked, Semi-Cooked) Extruded snacks, Snacks (potato, cereal, flour orstarch based, fish based) Processed nuts, Sandwiches,Burgers, Pizza and related products

Enterobacteriaceae a.Enumeration method ISO 21528-2

596BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Ready to eat foods (Including Raw / Processed/ Semi –processed /Canned /Thermally processed/Cooked, Semi-Cooked) Extruded snacks, Snacks (potato, cereal, flour orstarch based, fish based) Processed nuts, Sandwiches,Burgers, Pizza and related products

Enterobacteriaceae b.MPNmethod ISO 21528-1

597BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Ready to eat foods (Including Raw / Processed/ Semi –processed /Canned /Thermally processed/Cooked, Semi-Cooked) Extruded snacks, Snacks (potato, cereal, flour orstarch based, fish based) Processed nuts, Sandwiches,Burgers, Pizza and related products

Escherichia coli a. Enumerationmethod IS 5887 Part 1

598BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Ready to eat foods (Including Raw / Processed/ Semi –processed /Canned /Thermally processed/Cooked, Semi-Cooked) Extruded snacks, Snacks (potato, cereal, flour orstarch based, fish based) Processed nuts, Sandwiches,Burgers, Pizza and related products

Escherichia coli a. Enumerationmethod ISO 16649-2

599BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Ready to eat foods (Including Raw / Processed/ Semi –processed /Canned /Thermally processed/Cooked, Semi-Cooked) Extruded snacks, Snacks (potato, cereal, flour orstarch based, fish based) Processed nuts, Sandwiches,Burgers, Pizza and related products

Escherichia coli b. MPN method IS 5887 Part 1

Page 121: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 121 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

600BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Ready to eat foods (Including Raw / Processed/ Semi –processed /Canned /Thermally processed/Cooked, Semi-Cooked) Extruded snacks, Snacks (potato, cereal, flour orstarch based, fish based) Processed nuts, Sandwiches,Burgers, Pizza and related products

Escherichia coli b. MPN method ISO 16649-3

601BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Ready to eat foods (Including Raw / Processed/ Semi –processed /Canned /Thermally processed/Cooked, Semi-Cooked) Extruded snacks, Snacks (potato, cereal, flour orstarch based, fish based) Processed nuts, Sandwiches,Burgers, Pizza and related products

Faecal Coliforms USFDA BAM-Chapter-4

602BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Ready to eat foods (Including Raw / Processed/ Semi –processed /Canned /Thermally processed/Cooked, Semi-Cooked) Extruded snacks, Snacks (potato, cereal, flour orstarch based, fish based) Processed nuts, Sandwiches,Burgers, Pizza and related products

Faecal streptococci/Enterococci b.MPN method IS 5887 Part 2

603BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Ready to eat foods (Including Raw / Processed/ Semi –processed /Canned /Thermally processed/Cooked, Semi-Cooked) Extruded snacks, Snacks (potato, cereal, flour orstarch based, fish based) Processed nuts, Sandwiches,Burgers, Pizza and related products

Faecal streptococci/Enterococci a. Enumerationmethod

IS 5887 Part 2

604BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Ready to eat foods (Including Raw / Processed/ Semi –processed /Canned /Thermally processed/Cooked, Semi-Cooked) Extruded snacks, Snacks (potato, cereal, flour orstarch based, fish based) Processed nuts, Sandwiches,Burgers, Pizza and related products

Flat sour spore formers -Aciduric

Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 25

605BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Ready to eat foods (Including Raw / Processed/ Semi –processed /Canned /Thermally processed/Cooked, Semi-Cooked) Extruded snacks, Snacks (potato, cereal, flour orstarch based, fish based) Processed nuts, Sandwiches,Burgers, Pizza and related products

Flat sour spore formers -Thermophilic

Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 26

606BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Ready to eat foods (Including Raw / Processed/ Semi –processed /Canned /Thermally processed/Cooked, Semi-Cooked) Extruded snacks, Snacks (potato, cereal, flour orstarch based, fish based) Processed nuts, Sandwiches,Burgers, Pizza and related products

Incubation of Cans - @ 30 degC - 35 deg C,10 days

Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 61

607BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Ready to eat foods (Including Raw / Processed/ Semi –processed /Canned /Thermally processed/Cooked, Semi-Cooked) Extruded snacks, Snacks (potato, cereal, flour orstarch based, fish based) Processed nuts, Sandwiches,Burgers, Pizza and related products

Incubation of Cans - @ 55 degC, 5 to 7days

Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 61

Page 122: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 122 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

608BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Ready to eat foods (Including Raw / Processed/ Semi –processed /Canned /Thermally processed/Cooked, Semi-Cooked) Extruded snacks, Snacks (potato, cereal, flour orstarch based, fish based) Processed nuts, Sandwiches,Burgers, Pizza and related products

Listeria monocytogenes b.Enumeration method IS 14988 Part 2

609BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Ready to eat foods (Including Raw / Processed/ Semi –processed /Canned /Thermally processed/Cooked, Semi-Cooked) Extruded snacks, Snacks (potato, cereal, flour orstarch based, fish based) Processed nuts, Sandwiches,Burgers, Pizza and related products

Listeria monocytogenes b.Enumeration method ISO 11290-2

610BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Ready to eat foods (Including Raw / Processed/ Semi –processed /Canned /Thermally processed/Cooked, Semi-Cooked) Extruded snacks, Snacks (potato, cereal, flour orstarch based, fish based) Processed nuts, Sandwiches,Burgers, Pizza and related products

Listeria monocytogenes a.Isolation method IS 14988 Part 1

611BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Ready to eat foods (Including Raw / Processed/ Semi –processed /Canned /Thermally processed/Cooked, Semi-Cooked) Extruded snacks, Snacks (potato, cereal, flour orstarch based, fish based) Processed nuts, Sandwiches,Burgers, Pizza and related products

Listeria monocytogenes a.Isolation method ISO 11290-1

612BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Ready to eat foods (Including Raw / Processed/ Semi –processed /Canned /Thermally processed/Cooked, Semi-Cooked) Extruded snacks, Snacks (potato, cereal, flour orstarch based, fish based) Processed nuts, Sandwiches,Burgers, Pizza and related products

Pseudomonas aeruginosa b.Enumeration method CML/MB/SOP:101, 16.01.2015

613BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Ready to eat foods (Including Raw / Processed/ Semi –processed /Canned /Thermally processed/Cooked, Semi-Cooked) Extruded snacks, Snacks (potato, cereal, flour orstarch based, fish based) Processed nuts, Sandwiches,Burgers, Pizza and related products

Pseudomonas aeruginosa a.Isolation method CML/MB/SOP:100, 16.01.2015

614BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Ready to eat foods (Including Raw / Processed/ Semi –processed /Canned /Thermally processed/Cooked, Semi-Cooked) Extruded snacks, Snacks (potato, cereal, flour orstarch based, fish based) Processed nuts, Sandwiches,Burgers, Pizza and related products

Shigella BS EN ISO 21567

615BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Ready to eat foods (Including Raw / Processed/ Semi –processed /Canned /Thermally processed/Cooked, Semi-Cooked) Extruded snacks, Snacks (potato, cereal, flour orstarch based, fish based) Processed nuts, Sandwiches,Burgers, Pizza and related products

Shigella IS 5887 Part 7

Page 123: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 123 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

616BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Ready to eat foods (Including Raw / Processed/ Semi –processed /Canned /Thermally processed/Cooked, Semi-Cooked) Extruded snacks, Snacks (potato, cereal, flour orstarch based, fish based) Processed nuts, Sandwiches,Burgers, Pizza and related products

Total plate count/AerobicMicrobial Count / TotalBacterial Count

IS 5402

617BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Ready to eat foods (Including Raw / Processed/ Semi –processed /Canned /Thermally processed/Cooked, Semi-Cooked) Extruded snacks, Snacks (potato, cereal, flour orstarch based, fish based) Processed nuts, Sandwiches,Burgers, Pizza and related products

Total plate count/AerobicMicrobial Count / TotalBacterial Count

ISO 4833-1

618BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Ready to eat foods (Including Raw / Processed/ Semi –processed /Canned /Thermally processed/Cooked, Semi-Cooked) Extruded snacks, Snacks (potato, cereal, flour orstarch based, fish based) Processed nuts, Sandwiches,Burgers, Pizza and related products

Vibrio cholerae IS 5887 Part 5

619BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Ready to eat foods (Including Raw / Processed/ Semi –processed /Canned /Thermally processed/Cooked, Semi-Cooked) Extruded snacks, Snacks (potato, cereal, flour orstarch based, fish based) Processed nuts, Sandwiches,Burgers, Pizza and related products

Vibrio cholerae ISO 21872-1

620BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Ready to eat foods (Including Raw / Processed/ Semi –processed /Canned /Thermally processed/Cooked, Semi-Cooked) Extruded snacks, Snacks (potato, cereal, flour orstarch based, fish based) Processed nuts, Sandwiches,Burgers, Pizza and related products

Vibrio parahaemolyticus IS 5887 Part 5

621BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Ready to eat foods (Including Raw / Processed/ Semi –processed /Canned /Thermally processed/Cooked, Semi-Cooked) Extruded snacks, Snacks (potato, cereal, flour orstarch based, fish based) Processed nuts, Sandwiches,Burgers, Pizza and related products

Vibrio parahaemolyticus ISO 21872-1

622BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Ready to eat foods (Including Raw / Processed/ Semi –processed /Canned /Thermally processed/Cooked, Semi-Cooked) Extruded snacks, Snacks (potato, cereal, flour orstarch based, fish based) Processed nuts, Sandwiches,Burgers, Pizza and related products

Yeast and Mould IS 5403

623BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Ready to eat foods (Including Raw / Processed/ Semi –processed /Canned /Thermally processed/Cooked, Semi-Cooked) Extruded snacks, Snacks (potato, cereal, flour orstarch based, fish based) Processed nuts, Sandwiches,Burgers, Pizza and related products

Yeast and Mould ISO 21527-1 & 2

Page 124: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 124 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

624BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Ready to eat foods (Including Raw / Processed/ Semi –processed /Canned /Thermally processed/Cooked, Semi-Cooked) Extruded snacks, Snacks (potato, cereal, flour orstarch based, fish based) Processed nuts, Sandwiches,Burgers, Pizza and related products

Escherichia coli c. Isolationmethod IS 5887 Part 1

625BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Ready to eat foods (Including Raw / Processed/ Semi –processed /Canned /Thermally processed/Cooked, Semi-Cooked) Extruded snacks, Snacks (potato, cereal, flour orstarch based, fish based) Processed nuts, Sandwiches,Burgers, Pizza and related products

Salmonella IS 5887 Part 3

626BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Ready to eat foods (Including Raw / Processed/ Semi –processed /Canned /Thermally processed/Cooked, Semi-Cooked) Extruded snacks, Snacks (potato, cereal, flour orstarch based, fish based) Processed nuts, Sandwiches,Burgers, Pizza and related products

Salmonella ISO 6579-1

627BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Ready to eat foods (Including Raw / Processed/ Semi –processed /Canned /Thermally processed/Cooked, Semi-Cooked) Extruded snacks, Snacks (potato, cereal, flour orstarch based, fish based) Processed nuts, Sandwiches,Burgers, Pizza and related products

Staphylococcus aureus b.Isolation method IS 5887 Part 2

628BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Ready to eat foods (Including Raw / Processed/ Semi –processed /Canned /Thermally processed/Cooked, Semi-Cooked) Extruded snacks, Snacks (potato, cereal, flour orstarch based, fish based) Processed nuts, Sandwiches,Burgers, Pizza and related products

Staphylococcus aureus a.Enumeration method IS 5887 (Part 8/Sec.1)

629BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Ready to eat foods (Including Raw / Processed/ Semi –processed /Canned /Thermally processed/Cooked, Semi-Cooked) Extruded snacks, Snacks (potato, cereal, flour orstarch based, fish based) Processed nuts, Sandwiches,Burgers, Pizza and related products

Staphylococcus aureus a.Enumeration method IS 5887 Part 2

630BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Ready to eat foods (Including Raw / Processed/ Semi –processed /Canned /Thermally processed/Cooked, Semi-Cooked) Extruded snacks, Snacks (potato, cereal, flour orstarch based, fish based) Processed nuts, Sandwiches,Burgers, Pizza and related products

Staphylococcus aureus a.Enumeration method ISO 6888-1

Page 125: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 125 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

631BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.

Bacillus cereus a. Enumerationmethod IS 5887 Part 6

632BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.

Bacillus cereus a. Enumerationmethod ISO 7932

633BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.

Clostridium perfringens/Clostridium welchii b. Isolationmethod

IS 5887 Part 4

634BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.

Aerobic Mesophilicsporeformers

Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 23

635BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.

Aerobic Mesophilicsporeformers

Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 23

636BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.

Anaerobic mesophilicsporeformers

Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 24

Page 126: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 126 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

637BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.

Anaerobic mesophilicsporeformers

Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 24

638BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.

Bacillus cereus a. Enumerationmethod IS 5887 Part 6

639BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.

Bacillus cereus a. Enumerationmethod ISO 7932

640BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.

Bacillus cereus a. Enumerationmethod IS 5887 Part 6

641BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.

Bacillus cereus a. Enumerationmethod ISO 7932:

642BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.

Clostridium perfringens/Clostridium welchii b. Isolationmethod

IS 5887 Part 4

Page 127: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 127 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

643BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.

Clostridium perfringens/Clostridium welchii b. Isolationmethod

IS 5887 Part 4

644BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.

Clostridium perfringens/Clostridium welchii a.Enumeration method

BS EN ISO 7937

645BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.

Clostridium perfringens/Clostridium welchii a.Enumeration method

IS 5887 Part 4

646BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.

Clostridium perfringens/Clostridium welchii a.Enumeration method

BS EN ISO 7937

647BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.

Clostridium perfringens/Clostridium welchii a.Enumeration method

IS 5887 Part 4

648BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.

Coliform count a. Enumerationmethod IS 5401 Part 1

Page 128: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 128 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

649BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.

Coliform count a. Enumerationmethod IS 5401 Part 1

650BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.

Coliform count a. Enumerationmethod ISO 4832

651BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.

Coliform count a. Enumerationmethod IS 5401 Part 1

652BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.

Coliform count a. Enumerationmethod ISO 4832

653BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.

Coliform count a. Enumerationmethod ISO 4832

654BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.

Coliform count b. MPN method IS 5401 Part 2

Page 129: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 129 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

655BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.

Coliform count b. MPN method ISO 4831

656BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.

Coliform count b. MPN method IS 5401 Part 2

657BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.

Coliform count b. MPN method IS 5401 Part 2

658BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.

Coliform count b. MPN method ISO 4831

659BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.

Enterobacteriaceae a.Enumeration method ISO 21528-2

660BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.

Enterobacteriaceae a.Enumeration method ISO 21528-2

Page 130: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 130 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

661BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.

Enterobacteriaceae b.MPNmethod ISO 21528-1

662BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.

Enterobacteriaceae b.MPNmethod ISO 21528-1

663BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.

Enterobacteriaceae b.MPNmethod ISO 21528-1

664BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.

Escherichia coli a. Enumerationmethod ISO 16649-2

665BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.

Escherichia coli a. Enumerationmethod IS 5887 Part 1

666BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.

Escherichia coli a. Enumerationmethod ISO 16649-2

Page 131: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 131 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

667BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.

Escherichia coli a. Enumerationmethod IS 5887 Part 1

668BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.

Escherichia coli a. Enumerationmethod IS 5887 Part 1

669BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.

Escherichia coli a. Enumerationmethod ISO 16649-2

670BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.

Escherichia coli b. MPN method IS 5887 Part 1

671BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.

Escherichia coli b. MPN method IS 5887 Part 1

672BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.

Escherichia coli b. MPN method ISO 16649-3

Page 132: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 132 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

673BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.

Escherichia coli b. MPN method IS 5887 Part 1

674BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.

Escherichia coli b. MPN method ISO 16649-3

675BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.

Escherichia coli c. Isolationmethod IS 5887 Part 1

676BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.

Escherichia coli c. Isolationmethod IS 5887 Part 1

677BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.

Faecal Coliforms USFDA BAM-Chapter-4

678BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.

Faecal Coliforms USFDA BAM-Chapter-4

Page 133: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 133 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

679BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.

Faecal streptococci/Enterococci b.MPN method IS 5887 Part 2

680BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.

Faecal streptococci/Enterococci b.MPN method IS 5887 Part 2

681BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.

Faecal streptococci/Enterococci a. Enumerationmethod

IS 5887 Part 2

682BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.

Faecal streptococci/Enterococci a. Enumerationmethod

IS 5887 Part 2

683BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.

Flat sour spore formers -Aciduric

Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 25

684BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.

Flat sour spore formers -Aciduric

Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 25

Page 134: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 134 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

685BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.

Flat sour spore formers -Aciduric

Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 25

686BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.

Flat sour spore formers -Thermophilic

Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 26

687BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.

Listeria monocytogenes a.Isolation method IS 14988 Part 1

688BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.

Listeria monocytogenes a.Isolation method ISO 11290-1

689BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.

Listeria monocytogenes a.Isolation method IS 14988 Part 1

690BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.

Listeria monocytogenes a.Isolation method ISO 11290-1

Page 135: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 135 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

691BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.

Pseudomonas aeruginosa b.Enumeration method CML/MB/SOP:101, 16.01.2015

692BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.

Pseudomonas aeruginosa b.Enumeration method CML/MB/SOP:101, 16.01.2015

693BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.

Pseudomonas aeruginosa a.Isolation method CML/MB/SOP:100, 16.01.2015

694BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.

Pseudomonas aeruginosa a.Isolation method CML/MB/SOP:100, 16.01.2015

695BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.

Salmonella IS 5887 Part 3

696BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.

Salmonella ISO 6579-1

Page 136: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 136 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

697BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.

Shigella BS EN ISO 21567

698BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.

Shigella IS 5887 Part 7

699BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.

Staphylococcus aureus a.Enumeration method IS 5887 Part 2

700BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.

Staphylococcus aureus a.Enumeration method ISO 6888-1

701BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.

Staphylococcus aureus a.Enumeration method ISO 6888-1

702BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.

Staphylococcus aureus b.Isolation method IS 5887 Part 2

Page 137: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 137 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

703BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.

Staphylococcus aureus b.Isolation method IS 5887 Part 2

704BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.

Staphylococcus aureus a.Enumeration method ISO 6888-1

705BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.

Staphylococcus aureus a.Enumeration method IS 5887 (Part 8/Sec. 1)

706BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.

Staphylococcus aureus a.Enumeration method IS 5887 Part 2

707BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.

Staphylococcus aureus a.Enumeration method IS 5887 (Part 8/Sec. 1)

708BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.

Staphylococcus aureus a.Enumeration method IS 5887 Part 2

Page 138: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 138 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

709BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.

Total plate count/AerobicMicrobial Count / TotalBacterial Count

IS 5402

710BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.

Total plate count/AerobicMicrobial Count / TotalBacterial Count

ISO 4833-1

711BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.

Vibrio cholerae IS 5887 Part 5

712BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.

Vibrio cholerae ISO 21872-1

713BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.

Vibrio parahaemolyticus IS 5887 Part 5

714BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.

Vibrio parahaemolyticus ISO 21872-1

Page 139: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 139 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

715BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.

Yeast and Mould IS 5403

716BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.

Yeast and Mould ISO 21527-1 & 2

717BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour

Escherichia coli b. MPN method IS 5887 Part 1

718BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour

Escherichia coli b. MPN method ISO 16649-3

719BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour

Bacillus cereus a. Enumerationmethod IS 5887 Part 6

Page 140: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 140 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

720BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour

Bacillus cereus a. Enumerationmethod ISO 7932

721BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour

Clostridium perfringens/Clostridium welchii a.Enumeration method

BS EN ISO 7937

722BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour

Clostridium perfringens/Clostridium welchii a.Enumeration method

IS 5887 Part 4

723BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour

Clostridium perfringens/Clostridium welchii b. Isolationmethod

IS 5887 Part 4

724BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour

Coliform count a. Enumerationmethod IS 5401 Part 1

Page 141: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 141 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

725BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour

Coliform count a. Enumerationmethod ISO 4832

726BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour

Coliform count b.MPN method IS 5401 Part 2

727BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour

Coliform count b.MPN method ISO 4831

728BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour

Enterobacteriaceae a.Enumeration method ISO 21528-2

729BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour

Enterobacteriaceae b. MPNmethod ISO 21528-1

Page 142: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 142 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

730BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour

Escherichia coli c. Isolationmethod IS 5887 Part 1

731BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour

Escherichia coli a. Enumerationmethod IS 5887 Part 1

732BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour

Faecal Coliforms USFDA BAM-Chapter-4

733BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour

Faecal streptococci/Enterococci a. Enumerationmethod

IS 5887 Part 2

734BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour

Faecal streptococci/Enterococci b.MPN method IS 5887 Part 2

Page 143: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 143 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

735BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour

Flat sour spore formers -Aciduric

Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 25

736BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour

Flat sour spore formers -Thermophilic

Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 26

737BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour

Incubation of Cans - @ 30 degC - 35 deg C,10 days

Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 61

738BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour

Incubation of Cans - @ 37 degC, 7 days IS 5955 Annex A

739BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour

Incubation of Cans - @ 55 degC, 5 to 7 days

Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 61

Page 144: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 144 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

740BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour

Incubation of Cans - @ 55 degC, 7 days IS 5955 Annex A

741BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour

Listeria monocytogenes a.Isolation method IS 14988 Part 1

742BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour

Listeria monocytogenes a.Isolation method ISO 11290-1

743BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour

Listeria monocytogenes b.Enumeration method IS 14988 Part 2

744BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour

Listeria monocytogenes b.Enumeration method ISO 11290-2

Page 145: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 145 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

745BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour

Pseudomonas aeruginosa a.Isolation method CML/MB/SOP:100, 16.01.2015

746BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour

Pseudomonas aeruginosa b.Enumeration method CML/MB/SOP:101, 16.01.2015

747BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour

Salmonella IS 5887 Part 3

748BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour

Shigella BS EN ISO 21567

749BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour

Shigella IS 5887 Part 7

Page 146: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 146 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

750BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour

Staphylococcus aureus a.Enumeration method IS 5887 (Part 8/Sec. 1)

751BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour

Staphylococcus aureus a.Enumeration method IS 5887 Part 2

752BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour

Staphylococcus aureus b.Isolation method IS 5887 Part 2

753BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour

Staphylococcus aureus b.Isolation method USFDA BAM-Chapter-12

754BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour

Sulphite Reducing Clostridia ISO 15213:

Page 147: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 147 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

755BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour

Total plate count/AerobicMicrobial Count / TotalBacterial Count

IS 5402

756BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour

Total plate count/AerobicMicrobial Count / TotalBacterial Count

ISO 4833-1

757BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour

Vibrio cholerae IS 5887 Part 5

758BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour

Vibrio cholerae ISO 21872-1

759BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour

Vibrio parahaemolyticus IS 5887 Part 5

Page 148: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 148 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

760BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour

Vibrio parahaemolyticus ISO 21872-1

761BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour

Yeast and Mould IS 5403

762BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour

Yeast and Mould ISO 21527-1 & 2

763BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour

Salmonella ISO 6579-1

764BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour

Bacillus cereus a. Enumerationmethod USFDA BAM-Chapter-14

Page 149: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 149 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

765BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour

Clostridium perfringens/Clostridium welchii a.Enumeration method

USFDA BAM-Chapter-16

766BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour

Coliform count a. Enumerationmethod USFDA BAM-Chapter-4

767BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour

Coliform count b.MPN method USFDA BAM-Chapter-4

768BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour

Escherichia coli a. Enumerationmethod ISO 16649-2

769BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour

Escherichia coli a. Enumerationmethod USFDA BAM-Chapter-4

Page 150: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 150 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

770BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour

Escherichia coli b. MPN method USFDA BAM-Chapter-4

771BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour

Listeria monocytogenes a.Isolation method USFDA BAM-Chapter-10

772BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour

Salmonella USFDA BAM-Chapter-5

773BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour

Shigella USFDA BAM-Chapter-6

774BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour

Staphylococcus aureus a.Enumeration method ISO 6888-1

Page 151: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 151 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

775BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour

Staphylococcus aureus a.Enumeration method USFDA BAM-Chapter-12

776BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour

Total plate count/AerobicMicrobial Count / TotalBacterial Count

USFDA BAM-Chapter-3

777BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour

Vibrio cholerae USFDA BAM-Chapter-9

778BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour

Vibrio parahaemolyticus USFDA BAM Chapter 9

779BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS

Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour

Yeast and Mould USFDA BAM-Chapter-18

Page 152: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 152 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

780BIOLOGICAL- MARINE/AQUA CULTURE FOODPRODUCTS

Fish & Fishery Products, Seafood Products, Crustaceans(Prawn/ Shrimp/ Crab) & Related Products Cephalopods(Cuttlefish/ Octopus/ Squid) & Related Products,Echinoderms, Frozen minced fish meat, Products includingFresh, Raw, Frozen, Cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved fish products

Bacillus cereusUSFDA BAM-Chapter-14 2001Rev. 2012,IS 5887 Part 6:2012(Reaff. 2018) ISO 7932: 2004

781BIOLOGICAL- MARINE/AQUA CULTURE FOODPRODUCTS

Fish & Fishery Products, Seafood Products, Crustaceans(Prawn/ Shrimp/ Crab) & Related Products Cephalopods(Cuttlefish/ Octopus/ Squid) & Related Products,Echinoderms, Frozen minced fish meat, Products includingFresh, Raw, Frozen, Cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved fish products

Bacillus cereus b. MPN method USFDA BAM-Chapter-14 2001 Rev. 2012

782BIOLOGICAL- MARINE/AQUA CULTURE FOODPRODUCTS

Fish & Fishery Products, Seafood Products, Crustaceans(Prawn/ Shrimp/ Crab) & Related Products Cephalopods(Cuttlefish/ Octopus/ Squid) & Related Products,Echinoderms, Frozen minced fish meat, Products includingFresh, Raw, Frozen, Cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved fish products

Clostridium perfringens/Clostridium welchii a.Enumeration method

USFDA BAM-Chapter-162001,IS 5887 Part 4:1999(Reaff. 2013) BS EN ISO7937:2004

783BIOLOGICAL- MARINE/AQUA CULTURE FOODPRODUCTS

Fish & Fishery Products, Seafood Products, Crustaceans(Prawn/ Shrimp/ Crab) & Related Products Cephalopods(Cuttlefish/ Octopus/ Squid) & Related Products,Echinoderms, Frozen minced fish meat, Products includingFresh, Raw, Frozen, Cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved fish products

Clostridium perfringens/Clostridium welchii b. Isolationmethod

IS 5887 Part 4:1999 (Reaff.2013)

784BIOLOGICAL- MARINE/AQUA CULTURE FOODPRODUCTS

Fish & Fishery Products, Seafood Products, Crustaceans(Prawn/ Shrimp/ Crab) & Related Products Cephalopods(Cuttlefish/ Octopus/ Squid) & Related Products,Echinoderms, Frozen minced fish meat, Products includingFresh, Raw, Frozen, Cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved fish products

Coliform count a. Enumerationmethod

USFDA BAM-Chapter-4 2002Rev. 2017,IS 5401 Part 1:2002(Reaff. 2012, ISO 4832: 2006

Page 153: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 153 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

785BIOLOGICAL- MARINE/AQUA CULTURE FOODPRODUCTS

Fish & Fishery Products, Seafood Products, Crustaceans(Prawn/ Shrimp/ Crab) & Related Products Cephalopods(Cuttlefish/ Octopus/ Squid) & Related Products,Echinoderms, Frozen minced fish meat, Products includingFresh, Raw, Frozen, Cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved fish products

Coliform count b.MPN methodUSFDA BAM-Chapter-4 2002Rev. 2017,IS 5401 Part 2:2012(Reaff. 2018) ISO 4831: 2006

786BIOLOGICAL- MARINE/AQUA CULTURE FOODPRODUCTS

Fish & Fishery Products, Seafood Products, Crustaceans(Prawn/ Shrimp/ Crab) & Related Products Cephalopods(Cuttlefish/ Octopus/ Squid) & Related Products,Echinoderms, Frozen minced fish meat, Products includingFresh, Raw, Frozen, Cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved fish products

Enterobacteriaceaeb.MPN method IS/ISO 7402:1993 (Reaff. 2012) ISO21528-1

787BIOLOGICAL- MARINE/AQUA CULTURE FOODPRODUCTS

Fish & Fishery Products, Seafood Products, Crustaceans(Prawn/ Shrimp/ Crab) & Related Products Cephalopods(Cuttlefish/ Octopus/ Squid) & Related Products,Echinoderms, Frozen minced fish meat, Products includingFresh, Raw, Frozen, Cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved fish products

Enterobacteriaceae a.Enumeration method

IS/ISO 7402: 1993 (Reaff.2012) ISO 21528-2

788BIOLOGICAL- MARINE/AQUA CULTURE FOODPRODUCTS

Fish & Fishery Products, Seafood Products, Crustaceans(Prawn/ Shrimp/ Crab) & Related Products Cephalopods(Cuttlefish/ Octopus/ Squid) & Related Products,Echinoderms, Frozen minced fish meat, Products includingFresh, Raw, Frozen, Cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved fish products

Escherichia coli c. Isolationmethod

IS 5887 Part 1:1976 (Reaff.2013)

789BIOLOGICAL- MARINE/AQUA CULTURE FOODPRODUCTS

Fish & Fishery Products, Seafood Products, Crustaceans(Prawn/ Shrimp/ Crab) & Related Products Cephalopods(Cuttlefish/ Octopus/ Squid) & Related Products,Echinoderms, Frozen minced fish meat, Products includingFresh, Raw, Frozen, Cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved fish products

Escherichia coli b. MPN methodUSFDA BAM-Chapter-4 2002Rev. 2017,IS 5887 Part 1:1976(Reaff. 2013) ISO16649-3:2015

Page 154: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 154 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

790BIOLOGICAL- MARINE/AQUA CULTURE FOODPRODUCTS

Fish & Fishery Products, Seafood Products, Crustaceans(Prawn/ Shrimp/ Crab) & Related Products Cephalopods(Cuttlefish/ Octopus/ Squid) & Related Products,Echinoderms, Frozen minced fish meat, Products includingFresh, Raw, Frozen, Cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved fish products

Escherichia coli a. Enumerationmethod

USFDA BAM-Chapter-4 2002Rev. 2017,IS 5887 Part 1:1976(Reaff. 2013) ISO16649-2:2001

791BIOLOGICAL- MARINE/AQUA CULTURE FOODPRODUCTS

Fish & Fishery Products, Seafood Products, Crustaceans(Prawn/ Shrimp/ Crab) & Related Products Cephalopods(Cuttlefish/ Octopus/ Squid) & Related Products,Echinoderms, Frozen minced fish meat, Products includingFresh, Raw, Frozen, Cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved fish products

Faecal Coliforms USFDA BAM-Chapter-4 2002Rev. 2017

792BIOLOGICAL- MARINE/AQUA CULTURE FOODPRODUCTS

Fish & Fishery Products, Seafood Products, Crustaceans(Prawn/ Shrimp/ Crab) & Related Products Cephalopods(Cuttlefish/ Octopus/ Squid) & Related Products,Echinoderms, Frozen minced fish meat, Products includingFresh, Raw, Frozen, Cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved fish products

Faecal streptococci/Enterococci a. Enumerationmethod

IS 5887 Part 2:1976 (Reaff.2013)

793BIOLOGICAL- MARINE/AQUA CULTURE FOODPRODUCTS

Fish & Fishery Products, Seafood Products, Crustaceans(Prawn/ Shrimp/ Crab) & Related Products Cephalopods(Cuttlefish/ Octopus/ Squid) & Related Products,Echinoderms, Frozen minced fish meat, Products includingFresh, Raw, Frozen, Cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved fish products

Faecal streptococci/Enterococci b.MPN method

IS 5887 Part 2:1976 (Reaff.2013)

794BIOLOGICAL- MARINE/AQUA CULTURE FOODPRODUCTS

Fish & Fishery Products, Seafood Products, Crustaceans(Prawn/ Shrimp/ Crab) & Related Products Cephalopods(Cuttlefish/ Octopus/ Squid) & Related Products,Echinoderms, Frozen minced fish meat, Products includingFresh, Raw, Frozen, Cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved fish products

Flat sour spore formers -Aciduric

Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.2015 APHA Chapter 25

Page 155: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 155 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

795BIOLOGICAL- MARINE/AQUA CULTURE FOODPRODUCTS

Fish & Fishery Products, Seafood Products, Crustaceans(Prawn/ Shrimp/ Crab) & Related Products Cephalopods(Cuttlefish/ Octopus/ Squid) & Related Products,Echinoderms, Frozen minced fish meat, Products includingFresh, Raw, Frozen, Cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved fish products

Flat sour spore formers -Thermophilic

Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.2015 APHA Chapter 26

796BIOLOGICAL- MARINE/AQUA CULTURE FOODPRODUCTS

Fish & Fishery Products, Seafood Products, Crustaceans(Prawn/ Shrimp/ Crab) & Related Products Cephalopods(Cuttlefish/ Octopus/ Squid) & Related Products,Echinoderms, Frozen minced fish meat, Products includingFresh, Raw, Frozen, Cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved fish products

Incubation of Cans - @ 30°C -35°C,10 days

Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.2015 APHA Chapter 61

797BIOLOGICAL- MARINE/AQUA CULTURE FOODPRODUCTS

Fish & Fishery Products, Seafood Products, Crustaceans(Prawn/ Shrimp/ Crab) & Related Products Cephalopods(Cuttlefish/ Octopus/ Squid) & Related Products,Echinoderms, Frozen minced fish meat, Products includingFresh, Raw, Frozen, Cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved fish products

Incubation of Cans - @ 55°C, 5to 7days

Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.2015 APHA Chapter 61

798BIOLOGICAL- MARINE/AQUA CULTURE FOODPRODUCTS

Fish & Fishery Products, Seafood Products, Crustaceans(Prawn/ Shrimp/ Crab) & Related Products Cephalopods(Cuttlefish/ Octopus/ Squid) & Related Products,Echinoderms, Frozen minced fish meat, Products includingFresh, Raw, Frozen, Cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved fish products

Listeria monocytogenes a.Isolation method

USFDA BAM-Chapter-102017,IS 14988 Part 1:2001(Reaff. 2018) ISO11290-1:2017

799BIOLOGICAL- MARINE/AQUA CULTURE FOODPRODUCTS

Fish & Fishery Products, Seafood Products, Crustaceans(Prawn/ Shrimp/ Crab) & Related Products Cephalopods(Cuttlefish/ Octopus/ Squid) & Related Products,Echinoderms, Frozen minced fish meat, Products includingFresh, Raw, Frozen, Cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved fish products

Listeria monocytogenes b.Enumeration method

IS 14988 Part 2:2002 (Reaff.2018) ISO 11290-2:2017

Page 156: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 156 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

800BIOLOGICAL- MARINE/AQUA CULTURE FOODPRODUCTS

Fish & Fishery Products, Seafood Products, Crustaceans(Prawn/ Shrimp/ Crab) & Related Products Cephalopods(Cuttlefish/ Octopus/ Squid) & Related Products,Echinoderms, Frozen minced fish meat, Products includingFresh, Raw, Frozen, Cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved fish products

Pseudomonas aeruginosa a.Isolation method CML/MB/SOP:100, 16.01.2015

801BIOLOGICAL- MARINE/AQUA CULTURE FOODPRODUCTS

Fish & Fishery Products, Seafood Products, Crustaceans(Prawn/ Shrimp/ Crab) & Related Products Cephalopods(Cuttlefish/ Octopus/ Squid) & Related Products,Echinoderms, Frozen minced fish meat, Products includingFresh, Raw, Frozen, Cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved fish products

SalmonellaUSFDA BAM-Chapter-5 2018,IS5887 Part 3:1999 (Reaff. 2013)ISO 6579-1:2017

802BIOLOGICAL- MARINE/AQUA CULTURE FOODPRODUCTS

Fish & Fishery Products, Seafood Products, Crustaceans(Prawn/ Shrimp/ Crab) & Related Products Cephalopods(Cuttlefish/ Octopus/ Squid) & Related Products,Echinoderms, Frozen minced fish meat, Products includingFresh, Raw, Frozen, Cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved fish products

ShigellaUSFDA BAM-Chapter-6 2001Rev. 2013,IS 5887 Part 7:1999(Reaff. 2013) BS EN ISO 21567:2004

803BIOLOGICAL- MARINE/AQUA CULTURE FOODPRODUCTS

Fish & Fishery Products, Seafood Products, Crustaceans(Prawn/ Shrimp/ Crab) & Related Products Cephalopods(Cuttlefish/ Octopus/ Squid) & Related Products,Echinoderms, Frozen minced fish meat, Products includingFresh, Raw, Frozen, Cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved fish products

Staphylococcus aureus b.Isolation method

IS 5887 Part 2:1976 (Reaff.2013)

804BIOLOGICAL- MARINE/AQUA CULTURE FOODPRODUCTS

Fish & Fishery Products, Seafood Products, Crustaceans(Prawn/ Shrimp/ Crab) & Related Products Cephalopods(Cuttlefish/ Octopus/ Squid) & Related Products,Echinoderms, Frozen minced fish meat, Products includingFresh, Raw, Frozen, Cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved fish products

Staphylococcus aureus b. MPNmethod

USFDA BAM-Chapter-12 2001Rev. 2016

Page 157: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 157 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

805BIOLOGICAL- MARINE/AQUA CULTURE FOODPRODUCTS

Fish & Fishery Products, Seafood Products, Crustaceans(Prawn/ Shrimp/ Crab) & Related Products Cephalopods(Cuttlefish/ Octopus/ Squid) & Related Products,Echinoderms, Frozen minced fish meat, Products includingFresh, Raw, Frozen, Cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved fish products

Staphylococcus aureus a.Enumeration method

USFDA BAM-Chapter-12 2001Rev. 2016,IS 5887 Part 2:1976(Reaff. 2013) IS 5887 (Part8/Sec. 1):2002 (Reaff. 2018)ISO 6888-1: 1999

806BIOLOGICAL- MARINE/AQUA CULTURE FOODPRODUCTS

Fish & Fishery Products, Seafood Products, Crustaceans(Prawn/ Shrimp/ Crab) & Related Products Cephalopods(Cuttlefish/ Octopus/ Squid) & Related Products,Echinoderms, Frozen minced fish meat, Products includingFresh, Raw, Frozen, Cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved fish products

Sulphite Reducing Clostridia ISO 15213: 2003,USFDA BAM-Chapter-16 2001

807BIOLOGICAL- MARINE/AQUA CULTURE FOODPRODUCTS

Fish & Fishery Products, Seafood Products, Crustaceans(Prawn/ Shrimp/ Crab) & Related Products Cephalopods(Cuttlefish/ Octopus/ Squid) & Related Products,Echinoderms, Frozen minced fish meat, Products includingFresh, Raw, Frozen, Cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved fish products

Vibrio alginolyticus USFDA BAM-Chapter-9 2004

808BIOLOGICAL- MARINE/AQUA CULTURE FOODPRODUCTS

Fish & Fishery Products, Seafood Products, Crustaceans(Prawn/ Shrimp/ Crab) & Related Products Cephalopods(Cuttlefish/ Octopus/ Squid) & Related Products,Echinoderms, Frozen minced fish meat, Products includingFresh, Raw, Frozen, Cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved fish products

Vibrio choleraeUSFDA BAM-Chapter-9 2004,IS5887 Part 5:1976 (Reaff. 2013)ISO 21872-1:2017

809BIOLOGICAL- MARINE/AQUA CULTURE FOODPRODUCTS

Fish & Fishery Products, Seafood Products, Crustaceans(Prawn/ Shrimp/ Crab) & Related Products Cephalopods(Cuttlefish/ Octopus/ Squid) & Related Products,Echinoderms, Frozen minced fish meat, Products includingFresh, Raw, Frozen, Cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved fish products

Vibrio parahaemolyticusUSFDA BAM-Chapter-9 2004,IS5887 Part 5:1976 (Reaff. 2013)ISO 21872-1:2017

Page 158: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 158 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

810BIOLOGICAL- MARINE/AQUA CULTURE FOODPRODUCTS

Fish & Fishery Products, Seafood Products, Crustaceans(Prawn/ Shrimp/ Crab) & Related Products Cephalopods(Cuttlefish/ Octopus/ Squid) & Related Products,Echinoderms, Frozen minced fish meat, Products includingFresh, Raw, Frozen, Cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved fish products

Vibrio vulnificus ISO 21872-1: 2017,USFDABAM-Chapter-9 2004

811BIOLOGICAL- MARINE/AQUA CULTURE FOODPRODUCTS

Fish & Fishery Products, Seafood Products, Crustaceans(Prawn/ Shrimp/ Crab) & Related Products Cephalopods(Cuttlefish/ Octopus/ Squid) & Related Products,Echinoderms, Frozen minced fish meat, Products includingFresh, Raw, Frozen, Cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved fish products

Yeast and MouldUSFDA BAM-Chapter-182001,IS 5403:1999 (Reaff.2013) ISO 21527-1 & 2: 2008

812BIOLOGICAL- MARINE/AQUA CULTURE FOODPRODUCTS

Fish & Fishery Products, Seafood Products, Crustaceans(Prawn/ Shrimp/ Crab) & Related Products Cephalopods(Cuttlefish/ Octopus/ Squid) & Related Products,Echinoderms, Frozen minced fish meat, Products includingFresh, Raw, Frozen, Cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved fish products

Pseudomonas aeruginosa b.Enumeration method

IS 14843:2017 ISO13720:2010,CML/MB/SOP:101,16.01. 2015

813BIOLOGICAL- MARINE/AQUA CULTURE FOODPRODUCTS

Fish & Fishery Products, Seafood Products, Crustaceans(Prawn/ Shrimp/ Crab) & Related Products Cephalopods(Cuttlefish/ Octopus/ Squid) & Related Products,Echinoderms, Frozen minced fish meat, Products includingFresh, Raw, Frozen, Cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved fish products

Total plate count/AerobicMicrobial Count / TotalBacterial Count

USFDA BAM-Chapter-3 2001 ,IS5402:2012 (Reaff. 2018) ISO4833-1:2013

814BIOLOGICAL- MARINE/AQUA CULTURE FOODPRODUCTS

Shrimps/Fish and Fishery Products IndoleAOAC 20th Edn 2016 Chapter(981.07/35.1.35/p.25),CML/INS/SOP-034 (Issue No. &Date : 4 &06.07.2016)

815 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)

Faecal Coliform b. Membranefiltration Method IS 1622

816 BIOLOGICAL- WATER Packaged Drinking Water (Other than Packaged NaturalMineral Water), Packaged Natural Mineral Water Coliforms IS 15185

Page 159: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 159 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

817 BIOLOGICAL- WATER Packaged Drinking Water (Other than Packaged NaturalMineral Water), Packaged Natural Mineral Water Escherichia coli IS 15185

818 BIOLOGICAL- WATER Packaged Drinking Water (Other than Packaged NaturalMineral Water), Packaged Natural Mineral Water Faecal streptococci IS 15186

819 BIOLOGICAL- WATER Packaged Drinking Water (Other than Packaged NaturalMineral Water), Packaged Natural Mineral Water Pseudomonas aeruginosa IS 13428 Annex D

820 BIOLOGICAL- WATER Packaged Drinking Water (Other than Packaged NaturalMineral Water), Packaged Natural Mineral Water Salmonella IS 15187

821 BIOLOGICAL- WATER Packaged Drinking Water (Other than Packaged NaturalMineral Water), Packaged Natural Mineral Water Shigella IS 5887 Part 7

822 BIOLOGICAL- WATER Packaged Drinking Water (Other than Packaged NaturalMineral Water), Packaged Natural Mineral Water Staphylococcus aureus IS 5887 Part 2

823 BIOLOGICAL- WATER Packaged Drinking Water (Other than Packaged NaturalMineral Water), Packaged Natural Mineral Water Sulphite reducing anaerobes IS 13428 Annex C

824 BIOLOGICAL- WATER Packaged Drinking Water (Other than Packaged NaturalMineral Water), Packaged Natural Mineral Water

Total viable colony count at22°C for 72 hrs. IS 5402

825 BIOLOGICAL- WATER Packaged Drinking Water (Other than Packaged NaturalMineral Water), Packaged Natural Mineral Water Vibrio cholerae IS 5887 Part 5

826 BIOLOGICAL- WATER Packaged Drinking Water (Other than Packaged NaturalMineral Water), Packaged Natural Mineral Water Vibrio parahaemolyticus IS 5887 Part 5

827 BIOLOGICAL- WATER Packaged Drinking Water (Other than Packaged NaturalMineral Water), Packaged Natural Mineral Water Yeast and Mould IS 5403

828 BIOLOGICAL- WATER Packaged Drinking Water (Other than Packaged NaturalMineral Water), Packaged Natural Mineral Water

Total viable colony count@37°C for 24 hrs. IS 5402

829 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)

Escherichia coli APHA-23rd edition-9221 F

830 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)

Faecal Coliform a. MPN method IS 1622

831 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)

Faecal Coliform a. MPN method IS 1622

832 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)

Faecal Coliform b. Membranefiltration Method IS 1622

Page 160: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 160 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

833 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)

Faecal Coliform b. Membranefiltration Method IS 1622

834 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)

FaecalColiforms/ThermotolerantColiform a.MPN method

APHA-23rd edition-9221 E

835 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)

FaecalColiforms/ThermotolerantColiform a.MPN method

APHA-23rd edition -9221 E

836 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)

FaecalColiforms/ThermotolerantColiform a.MPN method

APHA-23rd edition -9221 E

837 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)

Faecal Streptococci a. MPNmethod IS 1622

838 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)

Faecal Streptococci a. MPNmethod APHA-23rd edition-9230 B

839 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)

Faecal Streptococci a. MPNmethod IS 1622

840 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)

Faecal Streptococci a. MPNmethod IS 1622

841 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)

Faecal Streptococci a. MPNmethod APHA-23rd edition-9230 B

842 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)

Faecal Streptococci b.Membrane filtration Method IS 1622

843 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)

Faecal Streptococci b.Membrane filtration Method IS 1622

844 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)

Faecal Streptococci b.Membrane filtration Method IS 1622

Page 161: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 161 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

845 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)

Legionella APHA-23rd edition-9260 J

846 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)

Legionella ISO 11731

847 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)

Legionella APHA-23rd edition-9260 J

848 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)

Legionella APHA-23rd edition-9260 J

849 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)

Pseudomonas aeruginosa a.MPN method APHA-23rd edition-9213 F

850 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)

Pseudomonas aeruginosa a.MPN method APHA-23rd edition-9213 F

851 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)

Pseudomonas aeruginosa b.Membrane filtration Method APHA-23rd edition-9213 E

852 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)

Pseudomonas aeruginosa b.Membrane filtration Method APHA-23rd edition-9213 E

853 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)

Pseudomonas aeruginosa b.Membrane filtration Method APHA-23rd edition-9213 E

854 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)

Salmonella APHA-23rd edition-9260 B

855 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)

Shigella APHA-23rd edition-9260 E

856 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)

Staphylococcus aureus APHA-23rd edition-9213 B&C

Page 162: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 162 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

857 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)

Sulphate reducing bacteria IS 1622

858 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)

Sulphate reducing bacteria IS 1622

859 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)

Sulphate reducing bacteria IS 1622

860 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)

Thermotolerant Coliform orEscherichia coli a. MPN method IS 1622

861 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)

Thermotolerant Coliform orEscherichia coli a. MPN method IS 1622

862 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)

Thermotolerant Coliform orEscherichia coli a. MPN method IS 1622

863 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)

Thermotolerant Coliform orEscherichia coli b. Membranefiltration Method

IS 1622

864 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)

Thermotolerant Coliform orEscherichia coli b. Membranefiltration Method

IS 1622

865 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)

Thermotolerant Coliform orEscherichia coli b. Membranefiltration Method

IS 1622

866 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)

Total Coliforms a. MPN method APHA-23rd edition-9221 B

867 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)

Total Coliforms a. MPN method APHA-23rd edition-9221 B

868 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)

Total Coliforms b. Membranefiltration Method APHA-23rd edition-9222 B

Page 163: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 163 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

869 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)

Total Coliforms b. Membranefiltration Method IS 15185

870 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)

Total Plate Count APHA-23rd edition-9215 B

871 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)

Total Plate Count APHA-23rd edition-9215 B

872 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)

Vibrio cholerae APHA-23rd edition -9260 H

873 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)

Vibrio cholerae APHA-23rd edition-9260 H

874 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)

Vibrio parahaemolyticus APHA-23rd edition-9260 H

875 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)

Yeast & Mould APHA-23rd edition -9610 D

876 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)

Yeast & Mould APHA-23rd edition-9610 D

877 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)

Faecal Streptococci a. MPNmethod APHA-23rd edition-9230 B

878 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)

Salmonella APHA-23rd edition-9260 B

879 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)

Staphylococcus aureus APHA-23rd edition-9213 B&C

880 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)

Total Coliforms a. MPN method APHA-23rd edition-9221 B

Page 164: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 164 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

881 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)

Total Coliforms b. Membranefiltration Method APHA-23rd edition-9222 B

882 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)

Vibrio cholerae APHA-23rd edition-9260 H

883 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)

Vibrio parahaemolyticus APHA-23rd edition-9260 H

884 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)

Legionella ISO 11731

885 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)

Pseudomonas aeruginosa a.MPN method APHA-23rd edition -9213 F

886 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)

Shigella APHA-23rd edition —9260 E

887 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)

Thermotolerant Coliform orEscherichia coli b. Membranefiltration Method

IS 15185

888 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)

Thermotolerant Coliform orEscherichia coli b. Membranefiltration Method

IS 15185

889 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)

Thermotolerant Coliform orEscherichia coli b. Membranefiltration Method

IS 15185

890 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)

Total Coliforms a. MPN method IS 1622

891 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)

Total Coliforms b. Membranefiltration Method APHA 23rd edition 9222 B

892 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)

Total Coliforms b. Membranefiltration Method IS 1622

Page 165: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 165 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

893 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)

Total Coliforms a. MPN method IS 1622

894 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)

Total Coliforms b. Membranefiltration Method IS 15185

895 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)

Total Coliforms b. Membranefiltration Method IS 1622

896 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)

Total Plate Count IS 1622

897 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)

Total Plate Count IS 1622

898 BIOLOGICAL- WATER Water and Ice as per EC/98/83 Clostridium perfringens ISO 14189

899 BIOLOGICAL- WATER Water and Ice as per EC/98/83 Enterococci ISO 7899-2

900 BIOLOGICAL- WATER Water and Ice as per EC/98/83 Escherichia coli ISO 9308-1

901 BIOLOGICAL- WATER Water and Ice as per EC/98/83 Pseudomonas aeruginosa BS EN ISO 16266

902 BIOLOGICAL- WATER Water and Ice as per EC/98/83 Total Coliforms ISO 9308-1

903 BIOLOGICAL- WATER Water and Ice as per EC/98/83 Total Plate Count @ 20-22°C EN ISO 6222

904 BIOLOGICAL- WATER Water and Ice as per EC/98/83 Total Plate Count @ 37°C EN ISO 6222

905 BIOLOGICAL- WATER Water for Processed Food industry Coliform a. MPN method IS 1622

906 BIOLOGICAL- WATER Water for Processed Food industry Coliform b. Membrane filtrationMethod IS 1622

907 BIOLOGICAL- WATER Water for Processed Food industry Lipolytic bacteria count IS 4251 Appendix A

908 BIOLOGICAL- WATER Water for Processed Food industry Proteolytic bacteria count IS 4251 Appendix A

909 BIOLOGICAL- WATER Water for Processed Food industry Standard Plate Count IS 1622

910 BIOLOGICAL- WATER Water for Processed Food industry Thermophilic bacterial Count IS 4251 Appendix B

911 BIOLOGICAL- WATER Water for Swimming Pool Coliform b. Membrane filtrationMethod IS 1622

912 BIOLOGICAL- WATER Water for Swimming Pool Coliform a. MPN method: IS 1622

Page 166: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 166 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

913 BIOLOGICAL- WATER Water for Swimming Pool Standard Plate Count IS 3328

914 CHEMICAL- ANIMAL FOOD& FEEDS Compounded feeds for cattle Acid Insoluble ash (on

moisture-free basis) IS 7874 Part 1

915 CHEMICAL- ANIMAL FOOD& FEEDS Compounded feeds for cattle Aflatoxin B1 (on moisture-free

basis) IS 13427

916 CHEMICAL- ANIMAL FOOD& FEEDS Compounded feeds for cattle Available Phosphorus (on

moisture-free basis) IS 1374

917 CHEMICAL- ANIMAL FOOD& FEEDS Compounded feeds for cattle Calcium as Ca (on moisture-

free basis) IS 13433 Part 1

918 CHEMICAL- ANIMAL FOOD& FEEDS Compounded feeds for cattle Calcium as Ca (on moisture-

free basis) IS 13433 Part 2

919 CHEMICAL- ANIMAL FOOD& FEEDS Compounded feeds for cattle Crude fat (on moisture-free

basis) IS 7874 Part 1

920 CHEMICAL- ANIMAL FOOD& FEEDS Compounded feeds for cattle Crude Fiber (on moisture-free

basis) IS 7874 Part 1

921 CHEMICAL- ANIMAL FOOD& FEEDS Compounded feeds for cattle Crude Protein (on moisture-

free basis) IS 7874 Part 1

922 CHEMICAL- ANIMAL FOOD& FEEDS Compounded feeds for cattle Moisture IS 7874 Part 1

923 CHEMICAL- ANIMAL FOOD& FEEDS Compounded feeds for cattle Salt as NaCl (on moisture-free

basis) IS 7874 Part 2

924 CHEMICAL- ANIMAL FOOD& FEEDS Compounded feeds for cattle Total Phosphorus (on moisture-

free basis) IS 14828

925 CHEMICAL- ANIMAL FOOD& FEEDS Compounded feeds for cattle Total Phosphorus (on moisture-

free basis) IS 7874 Part 2

926 CHEMICAL- ANIMAL FOOD& FEEDS Compounded feeds for cattle Urea (on moisture-free basis) IS 7874 Part 1

927 CHEMICAL- ANIMAL FOOD& FEEDS Compounded feeds for cattle Vitamin A (on moisture-free

basis) ISO 14565 :

928 CHEMICAL- ANIMAL FOOD& FEEDS Compounded feeds for cattle Vitamin D3 (on moisture-free

basis) IS 2052

929 CHEMICAL- ANIMAL FOOD& FEEDS Compounded feeds for cattle Vitamin E (on moisture-free

basis) IS 2052

Page 167: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 167 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

930 CHEMICAL- ANIMAL FOOD& FEEDS

Fish Feed ( Carp feed, Cattle Fish, Marine Shrimp, freshwater Prawn)

Acid Insoluble ash (onmoisture-free basis ) IS 7874 ( Part 1)

931 CHEMICAL- ANIMAL FOOD& FEEDS

Fish Feed ( Carp feed, Cattle Fish, Marine Shrimp, freshwater Prawn)

Crude Fiber (on moisture-freebasis) IS 7874 ( Part 1

932 CHEMICAL- ANIMAL FOOD& FEEDS

Fish Feed ( Carp feed, Cattle Fish, Marine Shrimp, freshwater Prawn)

Crude fat (on moisture-freebasis) IS 7874 ( Part 1)

933 CHEMICAL- ANIMAL FOOD& FEEDS

Fish Feed ( Carp feed, Cattle Fish, Marine Shrimp, freshwater Prawn)

Crude Protein (on moisture-free basis) IS 7874 ( Part 1)

934 CHEMICAL- ANIMAL FOOD& FEEDS

Fish Feed ( Carp feed, Cattle Fish, Marine Shrimp, freshwater Prawn)

Gross Energy (on moisture-freebasis) IS 16150 (Part 3):

935 CHEMICAL- ANIMAL FOOD& FEEDS

Fish Feed ( Carp feed, Cattle Fish, Marine Shrimp, freshwater Prawn) Moisture IS 7874 ( Part 1)

936 CHEMICAL- ANIMAL FOOD& FEEDS

Fish Feed ( Carp feed, Cattle Fish, Marine Shrimp, freshwater Prawn) Total Ash IS 7874 ( Part 1)

937 CHEMICAL- ANIMAL FOOD& FEEDS

Fish Feed ( Carp feed, Cattle Fish, Marine Shrimp, freshwater Prawn) Total phosphorous IS 7874 ( Part 1)

938 CHEMICAL- ANIMAL FOOD& FEEDS Polultry feed Vitamin - B1 ( on moisture free

basis) EN 14122

939 CHEMICAL- ANIMAL FOOD& FEEDS Poultry feed Acid Insoluble ash (on

moisture-free basis) IS:1374

940 CHEMICAL- ANIMAL FOOD& FEEDS Poultry feed Aflatoxin B1 (on moisture-free

basis) AOAC 20th Edn 2005.08

941 CHEMICAL- ANIMAL FOOD& FEEDS Poultry feed Available phosphorous (on

moisture-free basis) IS 1374

942 CHEMICAL- ANIMAL FOOD& FEEDS Poultry feed Biotin (on moisture-free basis) CML/INS/SOP/60 (Issue No. 1 &

Issue Date 03.01.)

943 CHEMICAL- ANIMAL FOOD& FEEDS Poultry feed Calcium (on moisture-free

basis) AOAC 20th Ed:2016 - 2011.14

944 CHEMICAL- ANIMAL FOOD& FEEDS Poultry feed Choline (on moisture-free

basis)CML/INS/SOP/31 (Issue No. 1 &Issue Date 02.02.)

945 CHEMICAL- ANIMAL FOOD& FEEDS Poultry feed Copper (on moisture-free

basis) AOAC 20th Ed:2016 - 2011.14

946 CHEMICAL- ANIMAL FOOD& FEEDS Poultry feed Copper (on moisture-free

basis) AOAC 20th Ed:2016 - 2011.14

Page 168: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 168 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

947 CHEMICAL- ANIMAL FOOD& FEEDS Poultry feed Crude Fiber (on moisture-free

basis) IS:1374

948 CHEMICAL- ANIMAL FOOD& FEEDS Poultry feed Crude Protein (on dry matter

basis ) IS:1374

949 CHEMICAL- ANIMAL FOOD& FEEDS Poultry feed Ether Extract (on moisture-free

basis) IS:1374

950 CHEMICAL- ANIMAL FOOD& FEEDS Poultry feed Folic acid (on moisture-free

basis)CML/INS/SOP/61 (IssueNo.1&Issue Date 3.1.)

951 CHEMICAL- ANIMAL FOOD& FEEDS Poultry feed Iodine (on moisture-free basis) Clause A2 of IS 7224

952 CHEMICAL- ANIMAL FOOD& FEEDS Poultry feed Iron (on moisture-free basis) AOAC 20th Ed:2016 - 2011.14

953 CHEMICAL- ANIMAL FOOD& FEEDS Poultry feed Manganese (on moisture-free

basis) AOAC 20th Ed:2016 - 2011.14

954 CHEMICAL- ANIMAL FOOD& FEEDS Poultry feed Moisture IS:1374

955 CHEMICAL- ANIMAL FOOD& FEEDS Poultry feed Niacin (on moisture-free basis) EN 15652 :

956 CHEMICAL- ANIMAL FOOD& FEEDS Poultry feed Pantothenic acid (on moisture-

free basis)CML/INS/SOP/59 (Issue No. 1 &Issue Date 03.01.)

957 CHEMICAL- ANIMAL FOOD& FEEDS Poultry feed Salt as NaCl (on moisture-free

basis) IS:1374

958 CHEMICAL- ANIMAL FOOD& FEEDS Poultry feed Total phosphorous (on

moisture-free basis) AOAC 20th Ed:2016 - 2011.14

959 CHEMICAL- ANIMAL FOOD& FEEDS Poultry feed Vitamin - B2 (on moisture free

basis ) EN 14152

960 CHEMICAL- ANIMAL FOOD& FEEDS Poultry feed Vitamin E (on moisture-free

basis)CML/INS/SOP/71 (IssueNo.1&Issue Date 05.01.)

961 CHEMICAL- ANIMAL FOOD& FEEDS Poultry feed Vitamin A (on moisture-free

basis)AOAC 20th Edn-2016 Chapter(2001.13/ 45.1.34/p.51)

962 CHEMICAL- ANIMAL FOOD& FEEDS Poultry feed Vitamin B12 (on moisture-free

basis)AOAC 20th Edn Chapter(2011.09 /50.1.32/p.47)

963 CHEMICAL- ANIMAL FOOD& FEEDS Poultry feed Vitamin B6 (on moisture-free

basis) EN 14164 :

Page 169: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 169 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

964 CHEMICAL- ANIMAL FOOD& FEEDS Poultry feed Vitamin D3 (on moisture-free

basis)CML/INS/SOP/58 (Issue No. 1 &Issue Date 03.01.)

965 CHEMICAL- ANIMAL FOOD& FEEDS Poultry feed Vitamin K3 (on moisture-free

basis)AOAC 20th Edn : Chapter(999.15/50.1.25/p.32)

966 CHEMICAL- ANIMAL FOOD& FEEDS Poultry feed Zinc (on moisture-free basis) AOAC 20th Ed:2016 - 2011.14

967 CHEMICAL- ATMOSPHERICPOLLUTION

Ambient Air Quality monitoring & In plant Air Qualitymonitoring Acid Mist CML/AIR/SOP/17 (Issue No : 1 &

Issue Date ; 08.07.2014)

968 CHEMICAL- ATMOSPHERICPOLLUTION

Ambient Air Quality monitoring & In plant Air Qualitymonitoring Ammonia (NH3)

CML/AIR/SOP/07 (Issue No &Issue Date ;1 & 05.07.2014)Based on Indo - Phenol BlueMethod

969 CHEMICAL- ATMOSPHERICPOLLUTION

Ambient Air Quality monitoring & In plant Air Qualitymonitoring Arsenic (As) USEPA Compendium Method IO

-3.4

970 CHEMICAL- ATMOSPHERICPOLLUTION

Ambient Air Quality monitoring & In plant Air Qualitymonitoring Benzene (C6H5) IS 5182 Part 11

971 CHEMICAL- ATMOSPHERICPOLLUTION

Ambient Air Quality monitoring & In plant Air Qualitymonitoring

Benzo (a) Pyrene (BaP)Particulate Phase only IS 5182 Part 12

972 CHEMICAL- ATMOSPHERICPOLLUTION

Ambient Air Quality monitoring & In plant Air Qualitymonitoring Carbon Dioxide (CO2) ASTM D 6245

973 CHEMICAL- ATMOSPHERICPOLLUTION

Ambient Air Quality monitoring & In plant Air Qualitymonitoring Carbon Monoxide (CO) CML/AIR/SOP/05 (Issue No &

Issue Date ;1 & 06.01.2009)

974 CHEMICAL- ATMOSPHERICPOLLUTION

Ambient Air Quality monitoring & In plant Air Qualitymonitoring Carbon Monoxide (CO) IS 5182 Part 10

975 CHEMICAL- ATMOSPHERICPOLLUTION

Ambient Air Quality monitoring & In plant Air Qualitymonitoring Chlorine (as Cl2) IS 5182 Part 19

976 CHEMICAL- ATMOSPHERICPOLLUTION

Ambient Air Quality monitoring & In plant Air Qualitymonitoring Lead (Pb) IS 5182 Part 22

977 CHEMICAL- ATMOSPHERICPOLLUTION

Ambient Air Quality monitoring & In plant Air Qualitymonitoring Lead (Pb) USEPA Compendium Method IO

- 3.4

978 CHEMICAL- ATMOSPHERICPOLLUTION

Ambient Air Quality monitoring & In plant Air Qualitymonitoring Nickel (Ni) USEPA Compendium Method IO

-3.2

979 CHEMICAL- ATMOSPHERICPOLLUTION

Ambient Air Quality monitoring & In plant Air Qualitymonitoring Nickel (Ni) USEPA Compendium Method IO

-3.4

Page 170: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

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Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 170 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

980 CHEMICAL- ATMOSPHERICPOLLUTION

Ambient Air Quality monitoring & In plant Air Qualitymonitoring Nitrogen dioxide (NO2) IS 5182 Part 6

981 CHEMICAL- ATMOSPHERICPOLLUTION

Ambient Air Quality monitoring & In plant Air Qualitymonitoring Ozone (O3) IS 5182 Part IX

982 CHEMICAL- ATMOSPHERICPOLLUTION

Ambient Air Quality monitoring & In plant Air Qualitymonitoring

Particulate Matter ( ParticleSize less than 10µm) or PM10 IS 5182 Part 23

983 CHEMICAL- ATMOSPHERICPOLLUTION

Ambient Air Quality monitoring & In plant Air Qualitymonitoring

Particulate Matter ( ParticleSize less than 2.5 µm) or PM2.5

CML/AIR/SOP/22 (Issue No &Issue Date ;1 & 09.07.2014)

984 CHEMICAL- ATMOSPHERICPOLLUTION

Ambient Air Quality monitoring & In plant Air Qualitymonitoring Sulphur dioxide (SO2) IS 5182 Part 2

985 CHEMICAL- ATMOSPHERICPOLLUTION

Ambient Air Quality monitoring & In plant Air Qualitymonitoring Suspended Particulate Matter IS 5182 Part 4

986 CHEMICAL- ATMOSPHERICPOLLUTION

Ambient Air Quality monitoring & In plant Air Qualitymonitoring

Total Volatile OrganicCompounds (@ High level) USEPA Method 21

987 CHEMICAL- ATMOSPHERICPOLLUTION

Ambient Air Quality monitoring & In plant Air Qualitymonitoring

Total Volatile OrganicCompounds (@ low level) USEPA Method 21

988 CHEMICAL- ATMOSPHERICPOLLUTION Illumination Monitoring Illumination CML/ILL/SOP/23 (Issue No &

Issue Date ;1 & 09.07.2014)

989 CHEMICAL- ATMOSPHERICPOLLUTION Micrometeorological Monitoring % Relative Humidity CML/MMM/SOP/25 (Issue No &

Issue Date ;1 & 09.07.2014)

990 CHEMICAL- ATMOSPHERICPOLLUTION Micrometeorological Monitoring Barometric Pressure CML/MMM/SOP/25 (Issue No &

Issue Date ;1 & 09.07.2014)

991 CHEMICAL- ATMOSPHERICPOLLUTION Micrometeorological Monitoring Rain fall CML/MMM/SOP/25 (Issue No &

Issue Date ;1 & 09.07.2014)

992 CHEMICAL- ATMOSPHERICPOLLUTION Micrometeorological Monitoring Solar Radiation CML/MMM/SOP/25 (Issue No &

Issue Date ;1 & 09.07.2014)

993 CHEMICAL- ATMOSPHERICPOLLUTION Micrometeorological Monitoring Temperature CML/MMM/SOP/25 (Issue No &

Issue Date ;1 & 09.07.2014)

994 CHEMICAL- ATMOSPHERICPOLLUTION Micrometeorological Monitoring Wind Direction CML/MMM/SOP/25 (Issue No &

Issue Date ;1 & 09.07.2014)

995 CHEMICAL- ATMOSPHERICPOLLUTION Micrometeorological Monitoring Wind Speed CML/MMM/SOP/25 (Issue No &

Issue Date ;1 & 09.07.2014)

996 CHEMICAL- ATMOSPHERICPOLLUTION Noise Level Monitoring Leq, Lmax, Lmin, Ld , Ln, Ldn,

L10, L50, L90, SPL IS 9989

Page 171: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 171 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

997 CHEMICAL- ATMOSPHERICPOLLUTION Process Stack/DG Stack/ Stack Emission Monitoring Carbon Dioxide ( as CO2 ) USEPA Method – 3A

998 CHEMICAL- ATMOSPHERICPOLLUTION Process Stack/DG Stack/ Stack Emission Monitoring Carbon Dioxide ( as CO2 )

Using Flue Gas Analyser/CML/STACK/SOP/05 (Issue No& Issue Date ;1 & 21.01.

999 CHEMICAL- ATMOSPHERICPOLLUTION Process Stack/DG Stack/ Stack Emission Monitoring Carbon Monoxide( as CO) USEPA Method – 10

1000 CHEMICAL- ATMOSPHERICPOLLUTION Process Stack/DG Stack/ Stack Emission Monitoring Carbon Monoxide( as CO)

Using Flue Gas Analyser/CML/STACK/SOP/05 (Issue No& Issue Date ;1 & 21.01.2013)

1001 CHEMICAL- ATMOSPHERICPOLLUTION Process Stack/DG Stack/ Stack Emission Monitoring Chromium (as Cr) USEPA Method 29

1002 CHEMICAL- ATMOSPHERICPOLLUTION Process Stack/DG Stack/ Stack Emission Monitoring Lead (as Pb) USEPA Method 29

1003 CHEMICAL- ATMOSPHERICPOLLUTION Process Stack/DG Stack/ Stack Emission Monitoring Nickel (as Ni) USEPA Method 29

1004 CHEMICAL- ATMOSPHERICPOLLUTION Process Stack/DG Stack/ Stack Emission Monitoring Oxides of Nitrogen ( as NO2) IS 11255 Part 7

1005 CHEMICAL- ATMOSPHERICPOLLUTION Process Stack/DG Stack/ Stack Emission Monitoring Oxides of Nitrogen ( as NO2) USEPA Method – 7E

1006 CHEMICAL- ATMOSPHERICPOLLUTION Process Stack/DG Stack/ Stack Emission Monitoring Oxides of Nitrogen ( as NO2)

Using Flue Gas Analyzer/CML/STACK/SOP/05 (Issue No& Issue Date ;1 & 21.01.2013)

1007 CHEMICAL- ATMOSPHERICPOLLUTION Process Stack/DG Stack/ Stack Emission Monitoring Oxygen (as O2) USEPA Method – 3A

1008 CHEMICAL- ATMOSPHERICPOLLUTION Process Stack/DG Stack/ Stack Emission Monitoring Oxygen (as O2)

Using Flue Gas Analyser/CML/STACK/SOP/05 (Issue No& Issue Date ;1 & 21.01.2013)

1009 CHEMICAL- ATMOSPHERICPOLLUTION Process Stack/DG Stack/ Stack Emission Monitoring Particulate Matter IS 11255 Part 1

1010 CHEMICAL- ATMOSPHERICPOLLUTION Process Stack/DG Stack/ Stack Emission Monitoring Sulphur Dioxide (SO2) IS 11255 Part 2;1985

1011 CHEMICAL- ATMOSPHERICPOLLUTION Process Stack/DG Stack/ Stack Emission Monitoring Sulphur Dioxide (SO2) USEPA Method – 6C

Page 172: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 172 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1012 CHEMICAL- ATMOSPHERICPOLLUTION Process Stack/DG Stack/ Stack Emission Monitoring Sulphur Dioxide (SO2)

Using Flue Gas Analyzer/CML/STACK/SOP/05 (Issue No& Issue Date ;1 & 21.01.2013)

1013 CHEMICAL- ATMOSPHERICPOLLUTION Process Stack/DG Stack/ Stack Emission Monitoring Tin (as Sn) USEPA Method 29

1014 CHEMICAL- ATMOSPHERICPOLLUTION Source Noise monitoring Insertion loss CML/AIR/SOP/26 (Issue No &

Issue Date ;1 & 09.07.2014)

1015 CHEMICAL- ATMOSPHERICPOLLUTION Source Noise monitoring Sound Pressure Level (SPL) CML/AIR/SOP/26 (Issue No &

Issue Date ;1 & 09.07.2014)

1016 CHEMICAL- ATMOSPHERICPOLLUTION

Stack Emission Monitoring (Diesel Generator Set – Enginerating More than 800 KW

Carbon monoxide as CO, (at15% O2 ) USEPA Method – 10

1017 CHEMICAL- ATMOSPHERICPOLLUTION

Stack Emission Monitoring (Diesel Generator Set – Enginerating More than 800 KW

Oxides of Nitrogen as NO2, (at15% O2 ), dry basis IS 11255 Part 7;2005

1018 CHEMICAL- ATMOSPHERICPOLLUTION

Stack Emission Monitoring (Diesel Generator Set – Enginerating More than 800 KW

Oxides of Nitrogen as NO2, (at15% O2 ), dry basis USEPA Method – 7E

1019 CHEMICAL- ATMOSPHERICPOLLUTION

Stack Emission Monitoring (Diesel Generator Set – Enginerating More than 800 KW

Particulate Matter, (at 15% O2) IS 11255 Part 1;1985

1020 CHEMICAL- ATMOSPHERICPOLLUTION

Stack Emission Monitoring (Diesel Generator Set – Enginerating More than 800 KW )

Carbon monoxide as CO, (at15% O2 )

Using Flue Gas Analyzer/CML/STACK/SOP/05 (Issue No& Issue Date ;1 & 21.01.2013)

1021 CHEMICAL- ATMOSPHERICPOLLUTION

Stack Emission Monitoring (Diesel Generator Set – Enginerating More than 800 KW )

Oxides of Nitrogen as NO2, (at15% O2 ), dry basis

Using Flue Gas Analyzer/CML/STACK/SOP/05 (Issue No& Issue Date ;1 & 21.01.2013)

1022 CHEMICAL- ATMOSPHERICPOLLUTION

Stack Emission Monitoring (Diesel Generator Set – Enginerating up to 800 KW ) Carbon Monoxide as CO

Using Flue Gas Analyser/CML/STACK/SOP/05 (Issue No &Issue Date ;1 & 21.01.2013)

1023 CHEMICAL- ATMOSPHERICPOLLUTION

Stack Emission Monitoring (Diesel Generator Set – Enginerating up to 800 KW ) Oxides of Nitrogen ( as NO2 )

Using Flue Gas Analyser/CML/STACK/SOP/05 (Issue No& Issue Date ;1 & 21.01.2013)

1024 CHEMICAL- ATMOSPHERICPOLLUTION

Stack Emission Monitoring (Diesel Generator Set – Enginerating up to 800 KW) Carbon Monoxide as CO USEPA Method – 10

1025 CHEMICAL- ATMOSPHERICPOLLUTION

Stack Emission Monitoring (Diesel Generator Set – Enginerating up to 800 KW) Oxides of Nitrogen ( as NO2 ) IS 11255 Part 7

1026 CHEMICAL- ATMOSPHERICPOLLUTION

Stack Emission Monitoring (Diesel Generator Set – Enginerating up to 800 KW) Oxides of Nitrogen ( as NO2 ) USEPA Method – 7E

Page 173: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 173 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1027 CHEMICAL- ATMOSPHERICPOLLUTION

Stack Emission Monitoring (Diesel Generator Set – Enginerating up to 800 KW) Particulate Matter IS 11255 Part 1

1028 CHEMICAL- ATMOSPHERICPOLLUTION

Stack Emission Monitoring (Diesel Generator Set – Enginerating up to 800 KW) Total Hydrocarbon (as CH4 )

Using Flue Gas Analyser/CML/STACK/SOP/05 (Issue No &Issue Date ;1 & 10.07.2014)

1029 CHEMICAL- ATMOSPHERICPOLLUTION Volatile Organic Compounds 1,1- Dichloroethane ASTM D 6196

1030 CHEMICAL- ATMOSPHERICPOLLUTION Volatile Organic Compounds 1,1,- Dichloropropane ASTM D 6196

1031 CHEMICAL- ATMOSPHERICPOLLUTION Volatile Organic Compounds 1,1,1 – Trichloroethane ASTM D 6196

1032 CHEMICAL- ATMOSPHERICPOLLUTION Volatile Organic Compounds 1,1,2 – Trichloroethane ASTM D 6196

1033 CHEMICAL- ATMOSPHERICPOLLUTION Volatile Organic Compounds 1,1,2,2 - Tetrachloroethane ASTM D 6196

1034 CHEMICAL- ATMOSPHERICPOLLUTION Volatile Organic Compounds 1,2- Dichloroethane ASTM D 6196

1035 CHEMICAL- ATMOSPHERICPOLLUTION Volatile Organic Compounds 1,2- Dichloroethylene ASTM D 6196

1036 CHEMICAL- ATMOSPHERICPOLLUTION Volatile Organic Compounds Benzene ASTM D 6196

1037 CHEMICAL- ATMOSPHERICPOLLUTION Volatile Organic Compounds Bromodichloromethane ASTM D 6196

1038 CHEMICAL- ATMOSPHERICPOLLUTION Volatile Organic Compounds Bromoform ASTM D 6196

1039 CHEMICAL- ATMOSPHERICPOLLUTION Volatile Organic Compounds Carbontetrachloride ASTM D 6196

1040 CHEMICAL- ATMOSPHERICPOLLUTION Volatile Organic Compounds Chlorobenzene ASTM D 6196

1041 CHEMICAL- ATMOSPHERICPOLLUTION Volatile Organic Compounds Chloroform ASTM D 6196

1042 CHEMICAL- ATMOSPHERICPOLLUTION Volatile Organic Compounds Chloromethane ASTM D 6196

1043 CHEMICAL- ATMOSPHERICPOLLUTION Volatile Organic Compounds Cis - 1,2 - Dichloroethylene ASTM D 6196

Page 174: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 174 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1044 CHEMICAL- ATMOSPHERICPOLLUTION Volatile Organic Compounds Cis - 1,2 - Dichloropropene ASTM D 6196

1045 CHEMICAL- ATMOSPHERICPOLLUTION Volatile Organic Compounds Dibromochloromethane ASTM D 6196

1046 CHEMICAL- ATMOSPHERICPOLLUTION Volatile Organic Compounds Dichloromethane ASTM D 6196

1047 CHEMICAL- ATMOSPHERICPOLLUTION Volatile Organic Compounds Ethylbenzene ASTM D 6196

1048 CHEMICAL- ATMOSPHERICPOLLUTION Volatile Organic Compounds m – Xylene ASTM D 6196

1049 CHEMICAL- ATMOSPHERICPOLLUTION Volatile Organic Compounds o – Xylene ASTM D 6196

1050 CHEMICAL- ATMOSPHERICPOLLUTION Volatile Organic Compounds p – Xylene ASTM D 6196

1051 CHEMICAL- ATMOSPHERICPOLLUTION Volatile Organic Compounds Styrene ASTM D 6196

1052 CHEMICAL- ATMOSPHERICPOLLUTION Volatile Organic Compounds Tetrachloroethene ASTM D 6196

1053 CHEMICAL- ATMOSPHERICPOLLUTION Volatile Organic Compounds Toluene ASTM D 6196

1054 CHEMICAL- ATMOSPHERICPOLLUTION Volatile Organic Compounds Trans – 1,2 - Dichloroethylene ASTM D 6196

1055 CHEMICAL- ATMOSPHERICPOLLUTION Volatile Organic Compounds Trans - 1,3 - Dichloropropene ASTM D 6196

1056 CHEMICAL- ATMOSPHERICPOLLUTION Volatile Organic Compounds Trichloroethene ASTM D 6196

1057 CHEMICAL- ATMOSPHERICPOLLUTION Volatile Organic Compounds Vinyl Chloride ASTM D 6196

1058 CHEMICAL- ATMOSPHERICPOLLUTION Work Environment & Indoor Air Quality Monitoring % Relative Humidity CML/IAQ/SOP/18 (Issue No &

Issue Date ;1 & 09.06.2014)

1059 CHEMICAL- ATMOSPHERICPOLLUTION Work Environment & Indoor Air Quality Monitoring Acid Mist

NIOSH Manual of AnalyticalMethods 4th Edition – MethodNo. 7903

Page 175: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 175 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1060 CHEMICAL- ATMOSPHERICPOLLUTION Work Environment & Indoor Air Quality Monitoring Ammonia ( NH3 )

NIOSH Manual of AnalyticalMethods 4th Edition – MethodNo. 6015

1061 CHEMICAL- ATMOSPHERICPOLLUTION Work Environment & Indoor Air Quality Monitoring Arsenic ( As)

NIOSH Manual of AnalyticalMethods 4th Edition – MethodNo. 7301

1062 CHEMICAL- ATMOSPHERICPOLLUTION Work Environment & Indoor Air Quality Monitoring Carbon Dioxide (CO2) ASTM D 6245

1063 CHEMICAL- ATMOSPHERICPOLLUTION Work Environment & Indoor Air Quality Monitoring Carbon monoxide (as CO)

NIOSH Manual of AnalyticalMethods 5th Edition – MethodNo. 6604

1064 CHEMICAL- ATMOSPHERICPOLLUTION Work Environment & Indoor Air Quality Monitoring Chlorine (Cl2 ) OSHA Method ID;126SGX

1065 CHEMICAL- ATMOSPHERICPOLLUTION Work Environment & Indoor Air Quality Monitoring Chromium (Cr)

NIOSH Manual of AnalyticalMethods 4th Edition – MethodNo. 7301

1066 CHEMICAL- ATMOSPHERICPOLLUTION Work Environment & Indoor Air Quality Monitoring Hydrogen Sulphide ( H2S)

NIOSH Manual of AnalyticalMethods 4th Edition – MethodNo. 6013

1067 CHEMICAL- ATMOSPHERICPOLLUTION Work Environment & Indoor Air Quality Monitoring Lead (Pb)

NIOSH Manual of AnalyticalMethods 4th Edition – MethodNo. 7301

1068 CHEMICAL- ATMOSPHERICPOLLUTION Work Environment & Indoor Air Quality Monitoring Nickel (Ni)

NIOSH Manual of AnalyticalMethods 4th Edition – MethodNo. 7301

1069 CHEMICAL- ATMOSPHERICPOLLUTION Work Environment & Indoor Air Quality Monitoring Nitrogen Dioxide (NO2)

NIOSH Manual of AnalyticalMethods 4th Edition – MethodNo. 6014

1070 CHEMICAL- ATMOSPHERICPOLLUTION Work Environment & Indoor Air Quality Monitoring Oil Mist

NIOSH Manual of AnalyticalMethods 4th Edition – MethodNo. 5026

1071 CHEMICAL- ATMOSPHERICPOLLUTION Work Environment & Indoor Air Quality Monitoring Oxygen (O2)

NIOSH Manual of AnalyticalMethods 4th Edition – MethodNo. 6601

1072 CHEMICAL- ATMOSPHERICPOLLUTION Work Environment & Indoor Air Quality Monitoring Respirable Aerosol Mass

NIOSH Manual of AnalyticalMethods 4th Edition – MethodNo. 0600

Page 176: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 176 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1073 CHEMICAL- ATMOSPHERICPOLLUTION Work Environment & Indoor Air Quality Monitoring Sulphur Dioxide (SO2) ASTM D 2914

1074 CHEMICAL- ATMOSPHERICPOLLUTION Work Environment & Indoor Air Quality Monitoring Temperature CML/IAQ/SOP/18 (Issue No &

Issue Date ;1 & 09.06.2014)

1075 CHEMICAL- ATMOSPHERICPOLLUTION Work Environment & Indoor Air Quality Monitoring Tin (Sn)

NIOSH Manual of AnalyticalMethods 4th Edition – MethodNo. 7301

1076 CHEMICAL- ATMOSPHERICPOLLUTION Work Environment & Indoor Air Quality Monitoring Total Aerosol Mass

NIOSH Manual of AnalyticalMethods 5th Edition – MethodNo. 0501

1077 CHEMICAL- ATMOSPHERICPOLLUTION Work Environment & Indoor Air Quality Monitoring Ventilation rate ASTM D 6245

1078 CHEMICAL- ATMOSPHERICPOLLUTION Work Environment & Indoor Air Quality Monitoring Zinc (Zn)

NIOSH Manual of AnalyticalMethods 4th Edition – MethodNo. 7301

1079 CHEMICAL- CORROSIONTESTS Austenitic Stainless Steel Inter Granular Corrosion(IGC) ASTM A 262 -15 Practice - A

1080 CHEMICAL- CORROSIONTESTS Austenitic Stainless Steel Inter Granular Corrosion(IGC) ASTM A 262 -15 Practice - B

1081 CHEMICAL- CORROSIONTESTS Austenitic Stainless Steel Inter Granular Corrosion(IGC) ASTM A 262 -15 Practice - C

1082 CHEMICAL- CORROSIONTESTS Austenitic Stainless Steel Inter Granular Corrosion(IGC) ASTM A 262 -15 Practice - E

1083 CHEMICAL- CORROSIONTESTS Austenitic Stainless Steel Inter Granular Corrosion(IGC) ASTM A 262 -15 Practice - F

1084 CHEMICAL- CORROSIONTESTS Coated Products / Panels / Raw Materials Salt Spray Test ( NSS, AASS,

CASS) JIS H 8502

1085 CHEMICAL- CORROSIONTESTS Coated Products / Panels / Raw Materials Salt Spray Test (AASS) IS 6910

1086 CHEMICAL- CORROSIONTESTS Coated Products / Panels / Raw Materials Salt Spray Test (CASS) IS 5528

1087 CHEMICAL- CORROSIONTESTS Coated Products / Panels / Raw Materials Salt Spray Test (Neutral Salt

Spray) IS :9844

1088 CHEMICAL- CORROSIONTESTS Coated Products / Panels / Raw Materials Salt Spray Test (NSS, AASS,

CASS) DIN EN ISO 9227

Page 177: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 177 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1089 CHEMICAL- CORROSIONTESTS Coated Products / Panels / Raw Materials Salt Spray Test (NSS, AASS,

CASS) JIS Z 2371

1090 CHEMICAL- CORROSIONTESTS

Metals & Alloys, Coated & painted component electronicand electrical items Electroplated and Anodized AluminiumCoatings

Salt Spray (Neutral Salt Spray) ASTM B117

1091 CHEMICAL- CORROSIONTESTS

Metals & Alloys, Coated & painted component electronicand electrical items Electroplated and Anodized AluminiumCoatings

Salt Spray Test IS 9000 Part XI

1092 CHEMICAL- FERTILIZERS Neem and Neem Products: Neem oil Azadirachtin –A IS 14299

1093 CHEMICAL- FERTILIZERS Neem and Neem Products: Neem oil Azadirachtin –B IS 14299

1094 CHEMICAL- FERTILIZERS Neem and Neem Products: Neem oil Iodine Value IS 548 (Part-I)

1095 CHEMICAL- FERTILIZERS Neem and Neem Products: Neem oil Total Azadirachtin Content IS 14299

1096 CHEMICAL- FERTILIZERS Neem and Neem Products: Neem oil Acid Value IS 548 (Part-I)

1097 CHEMICAL- FERTILIZERS Neem and Neem Products: Neem oil Moisture IS 548 (Part-I)

1098 CHEMICAL- FERTILIZERS Neem and Neem Products: Neem oil Saponification Value IS 548 (Part-I)

1099 CHEMICAL- FERTILIZERS Neem and Neem Products: Neem oil Unsaponifiable Matter IS 548 (Part-I)

1100 CHEMICAL- FERTILIZERS Neem Cake Acid Insoluble Ash IS 7874 (Part-I)

1101 CHEMICAL- FERTILIZERS Neem Cake Azadirachtin –A IS 14299

1102 CHEMICAL- FERTILIZERS Neem Cake Azadirachtin –B IS 14299

1103 CHEMICAL- FERTILIZERS Neem Cake Moisture IS 7874 (Part-I)

1104 CHEMICAL- FERTILIZERS Neem Cake Organic Nitrogen IS 7874 (Part-I)

1105 CHEMICAL- FERTILIZERS Neem Cake Total Ash IS 7874 (Part-I)

1106 CHEMICAL- FERTILIZERS Neem Cake Total Azadirachtin Content IS 14299

1107 CHEMICAL- FERTILIZERS Neem seed & Neem kernel Acid Value IS: 3579

1108 CHEMICAL- FERTILIZERS Neem seed & Neem kernel Azadirachtin –A IS 14299

1109 CHEMICAL- FERTILIZERS Neem seed & Neem kernel Azadirachtin –B IS 14299

1110 CHEMICAL- FERTILIZERS Neem seed & Neem kernel Broken CML/A&F/CC/RF/SOP/01

1111 CHEMICAL- FERTILIZERS Neem seed & Neem kernel Damaged and Weevilled CML/A&F/CC/RF/SOP/01

1112 CHEMICAL- FERTILIZERS Neem seed & Neem kernel Immature seed CML/A&F/CC/RF/SOP/01

1113 CHEMICAL- FERTILIZERS Neem seed & Neem kernel Impurities CML/A&F/CC/RF/SOP/01

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Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 178 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1114 CHEMICAL- FERTILIZERS Neem seed & Neem kernel Moisture IS: 3579

1115 CHEMICAL- FERTILIZERS Neem seed & Neem kernel Oil Content IS: 3579

1116 CHEMICAL- FERTILIZERS Neem seed & Neem kernel Slightly Damaged Seed CML/A&F/CC/RF/SOP/01

1117 CHEMICAL- FERTILIZERS Neem seed & Neem kernel Total Azadirachtin Content IS 14299

1118 CHEMICAL- FERTILIZERS Poultry feed Vitamin B2 (on moisture-freebasis) EN 14152 :

1119CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Moisture FSSAI manual of methods ofanalysis of foods – Oils& Fats

1120CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Total ash (on dry basis)FSSAI Manual –Beverages ,Sugar & Confectionaryproducts

1121CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Agar Acid insoluble ash IS 5707:

1122CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Agar Gelatin IS 5707:

1123CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Agar Insoluble matter IS 5707:

1124CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Agar Moisture IS 5707:

1125CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Agar Starch & dextrins IS 5707:

1126CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Agar Total ash IS 5707

1127CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Agar Water absorption IS 5707

1128CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Ajowan (Bishops seed) Shrivelled, damaged / insectdamaged / broken fruit CML/A&F/SC/RF/SOP -01

Page 179: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 179 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1129CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Alcoholic beverages (Brandy, Country liquor, Fenny, gin,rum, vodka,Whisky) Agaric acid CML/INS/SOP/26

1130CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Alcoholic beverages (Brandy, Country liquor, Fenny, gin,rum, vodka,Whisky) Aldehydes as acetaldehyde IS 3752

1131CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Alcoholic beverages (Brandy, Country liquor, Fenny, gin,rum, vodka,Whisky) Brilliant blue FCF FSSAI MANUAL- Food Additives

1132CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Alcoholic beverages (Brandy, Country liquor, Fenny, gin,rum, vodka,Whisky) Ethyl Alcohol content IS 3752

1133CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Alcoholic beverages (Brandy, Country liquor, Fenny, gin,rum, vodka,Whisky) Furfural AOAC 20th ed : 960.16

1134CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Alcoholic beverages (Brandy, Country liquor, Fenny, gin,rum, vodka,Whisky)

Higher alcohols as iso-amylalcohol IS 3752

1135CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Alcoholic beverages (Brandy, Country liquor, Fenny, gin,rum, vodka,Whisky) Hydrocyanic acid IS 11535

1136CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Alcoholic beverages (Brandy, Country liquor, Fenny, gin,rum, vodka,Whisky) Hypericine CML/INS/SOP/28

1137CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Alcoholic beverages (Brandy, Country liquor, Fenny, gin,rum, vodka,Whisky) Methyl alcohol IS 3752

1138CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Alcoholic beverages (Brandy, Country liquor, Fenny, gin,rum, vodka,Whisky) Residue on evaporation IS 3752

1139CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Alcoholic beverages (Brandy, Country liquor, Fenny, gin,rum, vodka,Whisky) Saffrole CML/INS/SOP/30

1140CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Alcoholic beverages (Brandy, Country liquor, Fenny, gin,rum, vodka,Whisky)

Sulphites (expressed asresidual SO2) IS 7585

Page 180: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 180 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1141CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Alcoholic beverages (Brandy, Country liquor, Fenny, gin,rum, vodka,Whisky) Total esters as ethyl acetate IS 3752

1142CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Alcoholic beverages (Brandy, Country liquor, Fenny, gin,rum, vodka,Whisky) Volatile acids as acetic acid IS 3752

1143CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Alcoholic beverages (Wine, Cider/perry) Agaric acid CML/INS/SOP/26

1144CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Alcoholic beverages (Wine, Cider/perry) Aldehydes as acetaldehyde IS 3752

1145CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Alcoholic beverages (Wine, Cider/perry) Benzoates (as Benzoic acid) FSSAI manual–Food Additives

1146CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Alcoholic beverages (Wine, Cider/perry) Ethyl Alcohol content IS 3752

1147CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Alcoholic beverages (Wine, Cider/perry) Higher alcohols as iso-amylalcohol IS 3752

1148CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Alcoholic beverages (Wine, Cider/perry) Hydrocyanic acid IS 11535

1149CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Alcoholic beverages (Wine, Cider/perry) Hypericine CML/INS/SOP/28

1150CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Alcoholic beverages (Wine, Cider/perry) Methyl alcohol IS 3752

1151CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Alcoholic beverages (Wine, Cider/perry) Phosphates (as P2O5) AOAC 20th ed: 2011.14

1152CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Alcoholic beverages (Wine, Cider/perry) Residual extract (sugar free) IS 7585

Page 181: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 181 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1153CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Alcoholic beverages (Wine, Cider/perry) saffrole CML/INS/SOP/30

1154CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Alcoholic beverages (Wine, Cider/perry) Sorbates (as Sorbic acid) FSSAI manual :Food Additives

1155CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Alcoholic beverages (Wine, Cider/perry) Sulphites (expressed asresidual SO2) IS 7585

1156CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Alcoholic beverages (Wine, Cider/perry) Tannin I S 7058

1157CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Alcoholic beverages (Wine, Cider/perry) Total acids expressed astartaric acid IS 3752

1158CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Alcoholic beverages (Wine, Cider/perry) Total esters as ethyl acetate IS 3752

1159CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Alcoholic beverages (Wine, Cider/perry) Volatile acids as acetic acid IS 3752

1160CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Aniseed whole Foreign edible seeds CML/A&F/SC/RF/SOP -01

1161CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Aniseed whole Shrivelled, immature, damaged/ insect damaged / broken fruit CML/A&F/SC/RF/SOP -01

1162CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Arecanuts Damaged by moulds & insects CML/A&F/N&N/SOP/12

1163CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Arecanuts Damaged nuts CML/A&F/N&N/SOP/12

1164CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Arecanuts MoistureFSSAI Manual of methods ofanalysis of methods – Fruits &Vegetable products

Page 182: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 182 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1165CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Arecanuts Test for synthetic coloringmatter FSSAI Manual – Food Additives

1166CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Asafoetida (Hing , Hingra) Alcoholic extract (with 90percent alcohol) USP

1167CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Asafoetida (Hing , Hingra) Alcoholic extract (with 90percent alcohol) IS : 7807

1168CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Asafoetida (Hing , Hingra) Ash insoluble in dil.HCl IS : 7807

1169CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Asafoetida (Hing , Hingra) Starch IS : 7807

1170CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Asafoetida (Hing , Hingra) Test for foreign resins IS : 7807

1171CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Asafoetida (Hing , Hingra) Total ash content IS : 7807

1172CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Ascorbic acid Loss on drying IS 4818

1173CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Ascorbic acid pH of 2% (m/v) solution IS 4752

1174CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Ascorbic acid Purity IS 5342

1175CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Ascorbic acidSpecific rotation, whendetermined in a 2% (m/v) inwater @ 20°C

IS 8661

1176CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Ascorbic acid Sulphated ash IS 4750

Page 183: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 183 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1177CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Baker’s yeast (compressed or dry) Dispersibility in water IS 1320

1178CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Baker’s yeast (compressed or dry) Moisture IS 1320

1179CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Baker’s yeast (compressed or dry) Dough-raising capacity IS 1320

1180CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Baker’s yeast (compressed or dry) Fermenting power IS 1320

1181CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Bakery Products – (Biscuits, Breads ,buns, Cakes , Cookies ,muffins, Crackers , pies, wafers, Pizza base, Breading flour& cones for icecream)

Acidity of extracted Fat (asOleic acid) IS 12711

1182CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Bakery Products – (Biscuits, Breads ,buns, Cakes , Cookies ,muffins, Crackers , pies, wafers, Pizza base, Breading flour& cones for icecream)

Ash insoluble in dil. HCl (on drymass basis),

FSSAI Manual -Cereal & CerealProducts

1183CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Bakery Products – (Biscuits, Breads ,buns, Cakes , Cookies ,muffins, Crackers , pies, wafers, Pizza base, Breading flour& cones for icecream)

Moisture FSSAI Manual -Cereal & CerealProducts

1184CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Bakery Products – (Biscuits, Breads ,buns, Cakes , Cookies ,muffins, Crackers , pies, wafers, Pizza base, Breading flour& cones for icecream)

Acidity of extracted Fat (asOleic acid)

FSSAI Manual -Cereal & CerealProducts’

1185CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Bakery Products – (Biscuits, Breads ,buns, Cakes , Cookies ,muffins, Crackers , pies, wafers, Pizza base, Breading flour& cones for icecream)

Alcoholic acidity (with 90 %alcohol) mL of 1N NaOH / 100 g IS 12711

1186CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Bakery Products – (Biscuits, Breads ,buns, Cakes , Cookies ,muffins, Crackers , pies, wafers, Pizza base, Breading flour& cones for icecream)

Alcoholic acidity (with 90 %alcohol) mL of 1N NaOH / 100 g

FSSAI Manual-Cereal & CerealProducts

1187CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Bakery Products – (Biscuits, Breads ,buns, Cakes , Cookies ,muffins, Crackers , pies, wafers, Pizza base, Breading flour& cones for icecream)

Ash insoluble in dil. HCl (on drymass basis), IS 12711

1188CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Bakery Products – (Biscuits, Breads ,buns, Cakes , Cookies ,muffins, Crackers , pies, wafers, Pizza base, Breading flour& cones for icecream)

Moisture IS 12711

Page 184: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 184 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1189CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Bakery Products – (Biscuits, Breads ,buns, Cakes , Cookies ,muffins, Crackers , pies, wafers, Pizza base, Breading flour& cones for icecream)

Neotame CML/LAB/F/FA/SOP/03

1190CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Bakery Products – (Biscuits, Breads ,buns, Cakes , Cookies ,muffins, Crackers , pies, wafers, Pizza base, Breading flour& cones for icecream)

Oligofructose (dietary fibers) IS 11062

1191CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Bakery Products – (Biscuits, Breads ,buns, Cakes , Cookies ,muffins, Crackers , pies, wafers, Pizza base, Breading flour& cones for icecream)

Oligofructose (dietary fibers) FSSAI Manual -Cereal & CerealProducts

1192CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Bakery Products – (Biscuits, Breads ,buns, Cakes , Cookies ,muffins, Crackers , pies, wafers, Pizza base, Breading flour& cones for icecream)

Phosphates (expressed as P) AOAC 20th ed : – 2011.14

1193CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Bakery Products – (Biscuits, Breads ,buns, Cakes , Cookies ,muffins, Crackers , pies, wafers, Pizza base, Breading flour& cones for icecream)

Sulphites (expressed asresidual SO2) FSSAI MANUAL - Food Additives

1194CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Bean Hydrocyanic acid FSSAI Manual– Cereals &Cereal Products

1195CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Beer & malt beverages Agaric acid CML/INS/SOP/26

1196CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Beer & malt beverages Ethyl Alcohol content IS 3752

1197CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Beer & malt beverages Hydrocyanic acid IS 11535

1198CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Beer & malt beverages Hypericine CML/INS/SOP/28

1199CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Beer & malt beverages Methyl alcohol IS 3752

1200CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Beer & malt beverages pH IS 3865

Page 185: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 185 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1201CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Beer & malt beverages saffrole CML/INS/SOP/30

1202CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Beer & malt beverages Sulphites (expressed asresidual SO2) IS 7585

1203CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Beer & malt beveragesHypericine Hypericine CML/INS/SOP/28

1204CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Blends of spices Curry / Masala powder / Seasonings Benzoates (as benzoic acid) FSSAI Manual -Food Additives

1205CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Blends of spices Curry / Masala powder / Seasonings Calories CML/A&F/NI/SOP/01

1206CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Blends of spices Curry / Masala powder / Seasonings Carbohydrate AOAC 20th ed: 986.25

1207CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Blends of spices Curry / Masala powder / Seasonings Crude fibre FSSAI Manual of analysis offoods - Spices and Condiments

1208CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Blends of spices Curry / Masala powder / Seasonings Fat AOAC 20th ed: 2016 : 950.54

1209CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Blends of spices Curry / Masala powder / Seasonings Of which sugars AOAC 20th ed:925.42

1210CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Blends of spices Curry / Masala powder / Seasonings Phosphates (as P) AOAC 20th ed :- 2011.14

1211CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Blends of spices Curry / Masala powder / Seasonings Sorbates (as sorbic acid) FSSAI Manual- Food Additives

1212CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Blends of spices Curry / Masala powder / Seasonings Sulphites (expressed asresidual SO2) FSSAI Manual - Food Additives

Page 186: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 186 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1213CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Blends of spices Curry / Masala powder / Seasonings Ash insoluble in dil.HCl IS 1797

1214CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Blends of spices Curry / Masala powder / Seasonings Butylated hydroxyanisole(BHA) CML/LAB/F/FA/SOP/05

1215CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Blends of spices Curry / Masala powder / Seasonings Butylated hydroxytoluene(BHT) CML/LAB/F/FA/SOP/05

1216CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Blends of spices Curry / Masala powder / Seasonings Edible common salt IS 1797

1217CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Blends of spices Curry / Masala powder / Seasonings Moisture IS 1797

1218CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Blends of spices Curry / Masala powder / Seasonings Non-volatile ether extract IS 1797

1219CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Blends of spices Curry / Masala powder / Seasonings Protein IS 7219

1220CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Blends of spices Curry / Masala powder / Seasonings Tertiary butyl hydroxyquinone(TBHQ) FSSAI Manual - Food Additives

1221CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Blends of spices Curry / Masala powder / Seasonings Test for added coloring matter FSSAI Manual - Food Additives

1222CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Blends of spices Curry / Masala powder / Seasonings Volatile oil content (on drymass basis)

FSSAI Manual of analysis offoods - Spices and Condiments

1223CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Blends of spices Curry / Masala powder / Seasonings Ash insoluble in dil.HCl FSSAI Manual of analysis offoods - Spices and Condiments

1224CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Blends of spices Curry / Masala powder / Seasonings Benzoates (as benzoic acid) CML/LAB/F/FA/SOP/02

Page 187: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 187 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1225CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Blends of spices Curry / Masala powder / Seasonings Butylated hydroxyanisole(BHA) FSSAI Manual -Food Additives

1226CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Blends of spices Curry / Masala powder / Seasonings Butylated hydroxyanisole(BHA) FSSAI Manual -Food Additives

1227CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Blends of spices Curry / Masala powder / Seasonings Butylated hydroxytoluene(BHT) FSSAI Manual -Food Additives

1228CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Blends of spices Curry / Masala powder / Seasonings Crude fibre S 1797

1229CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Blends of spices Curry / Masala powder / Seasonings Edible common salt FSSAI Manual of analysis offoods - Spices and Condiments

1230CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Blends of spices Curry / Masala powder / Seasonings Moisture FSSAI Manual of analysis offoods - Spices and Condiments

1231CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Blends of spices Curry / Masala powder / Seasonings Protein AOAC 20th ed: - 920.165

1232CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Blends of spices Curry / Masala powder / Seasonings Sorbates (as sorbic acid) CML/LAB/F/FA/SOP/02

1233CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Blends of spices Curry / Masala powder / Seasonings Tertiary butyl hydroxyquinone(TBHQ) CML/LAB/F/FA/SOP/05

1234CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Blends of spices Curry / Masala powder / Seasonings Volatile oil content (on drymass basis) IS 1797

1235CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Blends of spices Curry / Masala powder / Seasonings Non-volatile ether extract FSSAI Manual of analysis offoods - Spices and Condiments

1236CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Brewed vinegar & Synthetic vinegar Test for added coloring matter FSSAI MANUAL - Food Additives

Page 188: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 188 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1237CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Brewed vinegar & Synthetic vinegar Test for added coloring matter FSSAI MANUAL –Food Additives

1238CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Brewed vinegar & Synthetic vinegar Acidity IS 3752

1239CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Brewed vinegar & Synthetic vinegar Test for presence of acetic acidin brewed vinegar

FSSAI manual of methods ofanalysis of food – Fruits &Vegetable products

1240CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Brewed vinegar & Synthetic vinegar Test for presence of mineralacid

FSSAI manual of methods ofanalysis of food – Fruits &Vegetable products

1241CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Brewed vinegar & Synthetic vinegar Test for presence of sulphuricacid

FSSAI manual of methods ofanalysis of food – Fruits &Vegetable products

1242CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Brewed vinegar & Synthetic vinegar Total ash content IS 14703

1243CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Brewed vinegar & Synthetic vinegar Total Solids IS 14703

1244CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cereal / pulses / millets products Atta, Maida, Semolina,Besan, Custard powder

Alcoholic acidity (with 90percent alcohol) expressed asH2SO4 (on dry weight basis)

FSSAI Manual -Cereal & CerealProducts,

1245CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cereal / pulses / millets products Atta, Maida, Semolina,Besan, Custard powder

Ash insoluble in dil. HCl (on dryweight basis)

FSSAI Manual-Cereal & CerealProducts

1246CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cereal / pulses / millets products Atta, Maida, Semolina,Besan, Custard powder Gluten (on dry weight basis) FSSAI Manual -Cereal & Cereal

Products,

1247CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cereal / pulses / millets products Atta, Maida, Semolina,Besan, Custard powder Moisture FSSAI Manual -Cereal & Cereal

Products

1248CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cereal / pulses / millets products Atta, Maida, Semolina,Besan, Custard powder

Physical examination of Rodenthair & excreta

FSSAI Manual-Cereal & CerealProducts

Page 189: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 189 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1249CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cereal / pulses / millets products Atta, Maida, Semolina,Besan, Custard powder Total ash (on dry weight basis) FSSAI Manual -Cereal & Cereal

Products

1250CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cereal / pulses / millets products Atta, Maida, Semolina,Besan, Custard powder

Total ash excluding salt (on dryweight basis) in custardpowder

IS 4706 part 2

1251CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cereal / pulses / millets products Atta, Maida, Semolina,Besan, Custard powder

Alcoholic acidity (with 90percent alcohol) expressed asH2SO4 (on dry weight basis)

IS 1009

1252CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cereal / pulses / millets products Atta, Maida, Semolina,Besan, Custard powder

Alcoholic acidity (with 90percent alcohol) expressed asH2SO4 (on dry weight basis)

IS 1155

1253CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cereal / pulses / millets products Atta, Maida, Semolina,Besan, Custard powder

Ash insoluble in dil. HCl (on dryweight basis) IS 1009

1254CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cereal / pulses / millets products Atta, Maida, Semolina,Besan, Custard powder

Ash insoluble in dil. HCl (on dryweight basis) IS 1155

1255CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cereal / pulses / millets products Atta, Maida, Semolina,Besan, Custard powder

Ash insoluble in dil. HCl (on dryweight basis) IS 1010

1256CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cereal / pulses / millets products Atta, Maida, Semolina,Besan, Custard powder Gluten (on dry weight basis) IS 1009

1257CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cereal / pulses / millets products Atta, Maida, Semolina,Besan, Custard powder Gluten (on dry weight basis) IS 1010

1258CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cereal / pulses / millets products Atta, Maida, Semolina,Besan, Custard powder Gluten (on dry weight basis) IS 1155

1259CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cereal / pulses / millets products Atta, Maida, Semolina,Besan, Custard powder Moisture IS 1155

1260CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cereal / pulses / millets products Atta, Maida, Semolina,Besan, Custard powder Total ash (on dry weight basis) IS 1009

Page 190: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 190 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1261CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cereal / pulses / millets products Atta, Maida, Semolina,Besan, Custard powder Total ash (on dry weight basis) IS 1009

1262CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cereal / pulses / millets products Atta, Maida, Semolina,Besan, Custard powder Total ash (on dry weight basis) IS 1155

1263CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cereal / pulses / millets products Atta, Maida, Semolina,Besan, Custard powder

Alcoholic acidity (with 90percent alcohol) expressed asH2SO4 (on dry weight basis)

IS1010

1264CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cereal / pulses / millets products Atta, Maida, Semolina,Besan, Custard powder

Ash insoluble in dil. HCl (on dryweight basis) IS 4706 part 2

1265CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cereal / pulses / millets products Atta, Maida, Semolina,Besan, Custard powder Gluten (on dry weight basis) iS1010

1266CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cereal / pulses / millets products Atta, Maida, Semolina,Besan, Custard powder Moisture IS 4706 part 2

1267CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cereal / pulses / millets products Atta, Maida, Semolina,Besan, Custard powder Total ash (on dry weight basis) IS1010

1268CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cereal / pulses / millets/Food grains based productsincludes bakery products Acesulfame K CML/LAB/F/FA/SOP/03

1269CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cereal / pulses / millets/Food grains based productsincludes bakery products Agaric Acid CML/INS /SOP / 26

1270CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cereal / pulses / millets/Food grains based productsincludes bakery products Aspartame FSSAI Manual –Food Additives,

1271CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cereal / pulses / millets/Food grains based productsincludes bakery products Brilliant blue FCF CML/LAB/F/FA/SOP/01

1272CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cereal / pulses / millets/Food grains based productsincludes bakery products Carmoisine CML/LAB/F/FA/SOP/01

Page 191: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 191 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1273CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cereal / pulses / millets/Food grains based productsincludes bakery products Erythrosine CML/LAB/F/FA/SOP/01

1274CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cereal / pulses / millets/Food grains based productsincludes bakery products Fast green FCF CML/LAB/F/FA/SOP/01

1275CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cereal / pulses / millets/Food grains based productsincludes bakery products Hydrocyanic acid FSSAI Manual Cereals & Cereal

Products

1276CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cereal / pulses / millets/Food grains based productsincludes bakery products Hypericine CML/INS /SOP / 28

1277CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cereal / pulses / millets/Food grains based productsincludes bakery products Indigocarmine CML/LAB/F/FA/SOP/01

1278CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cereal / pulses / millets/Food grains based productsincludes bakery products Ponceau 4R CML/LAB/F/FA/SOP/01

1279CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cereal / pulses / millets/Food grains based productsincludes bakery products Saccharin sodium CML/LAB/F/FA/SOP/03

1280CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cereal / pulses / millets/Food grains based productsincludes bakery products Saffrole CML/INS /SOP / 30

1281CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cereal / pulses / millets/Food grains based productsincludes bakery products Sucralose CML/LAB/F/FA/SOP/04

1282CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cereal / pulses / millets/Food grains based productsincludes bakery products Sunset yellow CML/LAB/F/FA/SOP/01

1283CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cereal / pulses / millets/Food grains based productsincludes bakery products Test for added coloring matter FSSAI Manual –Food Additives

1284CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cereal / pulses / millets/Food grains based productsincludes bakery products Acesulfame K FSSAI MANUAL- Food Additives

Page 192: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 192 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1285CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cereal / pulses / millets/Food grains based productsincludes bakery products Allura red AC FSSAI MANUAL- Food Additives

1286CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cereal / pulses / millets/Food grains based productsincludes bakery products Aspartame CML/LAB/F/FA/SOP/03

1287CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cereal / pulses / millets/Food grains based productsincludes bakery products Benzoates (as Benzoic acid) FSSAI MANUAL- Food Additives

1288CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cereal / pulses / millets/Food grains based productsincludes bakery products Brilliant blue FCF FSSAI MANUAL- Food Additives

1289CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cereal / pulses / millets/Food grains based productsincludes bakery products

Buthylated hydroxy anisole(BHA)

AOAC 20th Edn: 47.2.02/983.15/p. 2

1290CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cereal / pulses / millets/Food grains based productsincludes bakery products carmoisine FSSAI MANUAL- Food Additives

1291CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cereal / pulses / millets/Food grains based productsincludes bakery products Carmoisine FSSAI MANUAL- Food Additives

1292CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cereal / pulses / millets/Food grains based productsincludes bakery products Erythrosine FSSAI MANUAL- Food Additives

1293CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cereal / pulses / millets/Food grains based productsincludes bakery products Fast green FCF FSSAI MANUAL- Food Additives

1294CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cereal / pulses / millets/Food grains based productsincludes bakery products Indigocarmine FSSAI MANUAL- Food Additives

1295CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cereal / pulses / millets/Food grains based productsincludes bakery products Moisture IS 1010

1296CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cereal / pulses / millets/Food grains based productsincludes bakery products Ponceau 4R FSSAI MANUAL- Food Additives

Page 193: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 193 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1297CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cereal / pulses / millets/Food grains based productsincludes bakery products Saccharin sodium FSSAI MANUAL- Food Additives

1298CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cereal / pulses / millets/Food grains based productsincludes bakery products Sorbates (as Sorbic acid) FSSAI MANUAL- Food Additives

1299CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cereal / pulses / millets/Food grains based productsincludes bakery products Sucralose FSSAI MANUAL- Food Additives

1300CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cereal / pulses / millets/Food grains based productsincludes bakery products Sunset yellow FSSAI MANUAL- Food Additives

1301CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cereal / pulses / millets/Food grains based productsincludes bakery products

Tertiary butyl hydro quinone(TBHQ)

AOAC 21st Edn: 47.2.02/983.15/p. 2

1302CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cereal / pulses / millets/Food grains based productsincludes bakery products Allura red AC CML/LAB/F/FA/SOP/01

1303CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cereal / pulses / millets/Food grains based productsincludes bakery products Aspartame CML/LAB/F/FA/SOP/03

1304CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cereal / pulses / millets/Food grains based productsincludes bakery products Benzoates (as Benzoic acid) CML/LAB/F/FA/SOP/02

1305CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cereal / pulses / millets/Food grains based productsincludes bakery products

Buthylated hydroxy anisole(BHA) CML/LAB/F/FA/SOP/05

1306CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cereal / pulses / millets/Food grains based productsincludes bakery products Hydrocyanic acid IS 11535

1307CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cereal / pulses / millets/Food grains based productsincludes bakery products Neotame CML/LAB/F/FA/SOP/03

1308CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cereal / pulses / millets/Food grains based productsincludes bakery products Sorbates (as Sorbic acid) CML/LAB/F/FA/SOP/02

Page 194: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 194 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1309CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cereal / pulses / millets/Food grains based productsincludes bakery products Tartrazine CML/LAB/F/FA/SOP/01

1310CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cereal / pulses / millets/Food grains based productsincludes bakery products

Tertiary butyl hydro quinone(TBHQ) CML/LAB/F/FA/SOP/05

1311CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cereals / Pulses / Millets and its flours / products /includestheir Batters, instant mixes & health mixes Calcium AOAC 20th Ed: -2011.14

1312CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cereals / Pulses / Millets and its flours / products /includestheir Batters, instant mixes & health mixes Calories CML/A&F/NI/SOP/01

1313CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cereals / Pulses / Millets and its flours / products /includestheir Batters, instant mixes & health mixes Carbohydrates AOAC 20th Ed: -986.29

1314CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cereals / Pulses / Millets and its flours / products /includestheir Batters, instant mixes & health mixes Fat AOAC 20th Ed: -950.54

1315CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cereals / Pulses / Millets and its flours / products /includestheir Batters, instant mixes & health mixes Hydrogen Cyanide as (HCN) FSSAI Manual – Cereals &

Cereal Products

1316CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cereals / Pulses / Millets and its flours / products /includestheir Batters, instant mixes & health mixes Hydrogen Phosphide CML/A&F/S&C/SOP/18

1317CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cereals / Pulses / Millets and its flours / products /includestheir Batters, instant mixes & health mixes Inorganic bromide CML/A&F/S&C/SOP/13

1318CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cereals / Pulses / Millets and its flours / products /includestheir Batters, instant mixes & health mixes Iron AOAC 20th Ed: -2011.14

1319CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cereals / Pulses / Millets and its flours / products /includestheir Batters, instant mixes & health mixes Magnesium AOAC 20th Ed: -2011.14

1320CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cereals / Pulses / Millets and its flours / products /includestheir Batters, instant mixes & health mixes Of which saturates AOAC 20th Ed: -996.01

Page 195: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 195 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1321CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cereals / Pulses / Millets and its flours / products /includestheir Batters, instant mixes & health mixes Of which sugars AOAC 20th Ed: -925.42

1322CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cereals / Pulses / Millets and its flours / products /includestheir Batters, instant mixes & health mixes Potassium AOAC 20th Ed: -2011.14

1323CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cereals / Pulses / Millets and its flours / products /includestheir Batters, instant mixes & health mixes Protein AOAC 20th Ed: -2001.11

1324CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cereals / Pulses / Millets and its flours / products /includestheir Batters, instant mixes & health mixes Sodium AOAC 20th Ed: -2011.14

1325CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cereals / Pulses / Millets and its flours / products /includestheir Batters, instant mixes & health mixes Total dietary fibres AOAC 20th Ed: -985.29

1326CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cheese Milk fat IS 2785

1327CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cheese Moisture IS 2785

1328CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cheese Lactose AOAC 20th Ed: 923.09

1329CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cheese Milk fat FSSAI Manual of Analysis offoods (Milk and Milk Products)

1330CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cheese Moisture FSSAI Manual of Analysis offoods (Milk and Milk Products)

1331CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Chillies & Capsicum whole and powder, Oleoresin Broken fruits, seed &fragments ASTA 4th Edn : 14.1

1332CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Chillies & Capsicum whole and powder, Oleoresin Extraneous matter ASTA 4th Edn : 14.1

Page 196: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 196 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1333CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Chillies & Capsicum whole and powder, Oleoresin Unripe & marked fruits ASTA 4th Edn : 14.1

1334CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Chillies & Capsicum whole and powder, Oleoresin Broken fruits, seed &fragments CML/A&F/SC/RF/SOP -01

1335CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Chillies & Capsicum whole and powder, Oleoresin Color value (ASTA units) IS 13663

1336CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Chillies & Capsicum whole and powder, Oleoresin Extraneous matter CML/A&F/SC/RF/SOP -01

1337CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Chillies & Capsicum whole and powder, Oleoresin Heat value, in Scoville HeatUnits IS 13663

1338CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Chillies & Capsicum whole and powder, Oleoresin Heat value, in Scoville HeatUnits IS 13663

1339CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Chillies & Capsicum whole and powder, Oleoresin Sudan dye I ASTA 4th Edn : 28

1340CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Chillies & Capsicum whole and powder, Oleoresin Sudan dye II ASTA 4th Edn : 28

1341CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Chillies & Capsicum whole and powder, Oleoresin Sudan dye III ASTA 4th Edn : 28

1342CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Chillies & Capsicum whole and powder, Oleoresin Sudan dye IV ASTA 4th Edn : 28

1343CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Chillies & Capsicum whole and powder, Oleoresin Test for Coating of mineral oilon chillies

FSSAI Manual (2016) Oils andFats

1344CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Chillies & Capsicum whole and powder, Oleoresin Unripe & marked fruits CML/A&F/SC/RF/SOP -01

Page 197: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 197 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1345CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Chocolates Acid insoluble ash on moisturefree & fat free basis) IS 1163

1346CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Chocolates Cocoa solids (on moisture free& fat free basis) IS 1163

1347CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Chocolates Milk fat (on dry mass basis) IS 1163

1348CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Chocolates Milk solids (on moisture free &fat free basis) IS 1163

1349CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Chocolates Total fat (on dry mass basis) IS 1163

1350CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Chocolates Acid insoluble ash on moisturefree & fat free basis)

FSSAI MANUAL - Beverages ,Sugar & ConfectionaryProducts

1351CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Chocolates Cocoa solids (on moisture free& fat free basis)

FSSAI MANUAL - Beverages ,Sugar & ConfectionaryProducts

1352CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Chocolates Milk fat (on dry mass basis)FSSAI MANUAL - Beverages ,Sugar & ConfectionaryProducts

1353CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Chocolates Milk solids (on moisture free &fat free basis)

FSSAI MANUAL - Beverages ,Sugar & ConfectionaryProducts

1354CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Chocolates Test for rancidityFSSAI MANUAL - Beverages ,Sugar & ConfectionaryProducts

1355CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Chocolates Total fat (on dry mass basis)FSSAI MANUAL - Beverages ,Sugar & ConfectionaryProducts

1356CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cinnamon whole & powder Coumarin content FSSAI Manual (Cinnamon)

Page 198: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 198 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1357CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cinnamon whole & powder Coumarin content ASTA 4th Edn:17

1358CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Citric acid Calcium IS 3025 (Part 40)

1359CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Citric acid Chloride IS 3025 (Part 32)

1360CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Citric acid Water insoluble matter IS 13186

1361CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Citric acid Water insoluble matter IS 13186

1362CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cloves whole Headless cloves IS 4404

1363CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cloves whole Khokar cloves IS 4404

1364CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cloves whole Tendrils, Mother cloves IS 4404

1365CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cocoa beans Germinated and flat beans IS 8865:

1366CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cocoa beans Insect damaged IS 8865:

1367CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cocoa beans Moisture content IS 8833:

1368CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cocoa beans Moldy beans IS 8865

Page 199: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 199 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1369CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cocoa beans Slaty beans IS 8865:

1370CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cocoa butter Free fatty acid (as oleic acid) FSSAI manual of methods ofanalysis of foods – Oils& Fats

1371CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cocoa butter Hexane FSSAI manual of methods ofanalysis of foods – Oils& Fats

1372CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cocoa butter Iodine value FSSAI manual of methods ofanalysis of foods – Oils& Fats

1373CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cocoa butter Melting point FSSAI manual of methods ofanalysis of foods – Oils& Fats

1374CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cocoa butter Refractive Index @ 40°C FSSAI manual of methods ofanalysis of foods – Oils& Fats

1375CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cocoa butter Saponification value FSSAI manual of methods ofanalysis of foods – Oils& Fats

1376CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cocoa butter Unsaponfiable matter FSSAI manual of methods ofanalysis of foods – Oils& Fats

1377CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cocoa butter Butyro-refractometer reading@ 40°C

FSSAI manual of methods ofanalysis of foods – Oils& Fats

1378CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cocoa butter Free fatty acid (as oleic acid) IS 1263

1379CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cocoa butter Iodine value iS 1263

1380CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cocoa butter Melting point iS 1263

Page 200: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 200 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1381CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cocoa butter Refractive Index @ 40°C IS 1263

1382CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cocoa butter Saponification value IS 1263

1383CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cocoa butter Test for rancidity & off odors FSSAI manual of methods ofanalysis of foods – Oils& Fats

1384CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cocoa butter Unsaponfiable matter IS 1263

1385CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cocoa powder Alkalinity of ash (on moisture &fat-free basis) IS 1164

1386CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cocoa powder Ash insoluble in dil.HCl (onmoisture & fat-free basis) IS 1164

1387CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cocoa powder Cocoa butter (on dry massbasis) IS 1164

1388CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cocoa powder Crude fibre (on moisture & fat-free basis) S 1164

1389CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cocoa powder Moisture content IS 1164

1390CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cocoa powder Alkalinity of ash (on moisture &fat-free basis)

FSSAI MANUAL Beverages ,Sugar & ConfectionaryProducts

1391CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cocoa powder Ash insoluble in dil.HCl (onmoisture & fat-free basis)

FSSAI MANUAL Beverages ,Sugar & ConfectionaryProducts

1392CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cocoa powder Cocoa butter (on dry massbasis)

FSSAI MANUAL Beverages ,Sugar & ConfectionaryProducts

Page 201: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 201 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1393CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cocoa powder Crude fibre (on moisture & fat-free basis)

FSSAI MANUAL Beverages ,Sugar & ConfectionaryProducts

1394CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cocoa powder Moisture contentFSSAI MANUAL Beverages ,Sugar & ConfectionaryProducts

1395CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cocoa powder Test for rancidity FSSAI MANUAL Oils & Fats

1396CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Coconut Cream / Cream concentrate Fat FSSAI Manual – Milk & MilkProducts

1397CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Coconut Cream / Cream concentrate Moisture FSSAI Manual – Milk & MilkProducts

1398CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Coconut Cream / Cream concentrate pH IS:2860

1399CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Coconut Cream / Cream concentrate Solids Not-fat FSSAI Manual – Milk & MilkProducts

1400CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Coconut Cream / Cream concentrate Total solids FSSAI Manual – Milk & MilkProducts

1401CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Coconut flour Acid value of the extracted fat IS 4684

1402CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Coconut flour Acid-insoluble ash (on drymass basis) IS 4684

1403CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Coconut flour Crude fibre (on dry mass basis) IS 4684

1404CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Coconut flour Fat (on dry mass basis) IS 4684

Page 202: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 202 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1405CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Coconut flour Moisture IS 4684

1406CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Coconut flour Protein (on dry mass basis) IS 4684

1407CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Coconut flour Total ash (on dry mass basis) IS 4684 :

1408CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Coconut milk Fat FSSAI Manual – Milk & MilkProducts

1409CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Coconut milk Moisture FSSAI Manual – Milk & MilkProducts

1410CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Coconut milk pH IS:2860-

1411CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Coconut milk Solids Not-fat FSSAI Manual – Milk & MilkProducts

1412CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Coconut milk Total solids FSSAI Manual – Milk & MilkProducts

1413CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Coconut Milk powder Bulk density ASTM D 1895 D

1414CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Coconut Milk powder Fat IS 4684

1415CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Coconut Milk powder Free fatty acid (expressed aslauric acid) IS 4684

1416CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Coconut Milk powder Moisture IS 4684

Page 203: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 203 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1417CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Coconut water Ash FSSAI Manual (2016) – Fruits &Vegetable Products,

1418CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Coconut water pH IS:2860

1419CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Coconut water Reducing sugar FSSAI Manual (2016) – Fruits &Vegetable Products,

1420CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Coconut water Specific gravity IS:2860

1421CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Coconut water Sucrose FSSAI Manual (2016) – Fruits &Vegetable Products,

1422CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Coconut water Total solids IS 13815

1423CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Coconut water Total sugar FSSAI Manual (2016) – Fruits &Vegetable Products,

1424CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Compounded Asafoetida Alcoholic extract (with 90percent alcohol) IS : 7807

1425CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Compounded Asafoetida Alcoholic extract (with 90percent alcohol) USP

1426CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Compounded Asafoetida Ash insoluble in dil.HCl IS : 7807

1427CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Compounded Asafoetida Test for coal tar dyes FSSAI Manual - Food Additives

1428CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Compounded Asafoetida Test for foreign resins IS : 7807

Page 204: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 204 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1429CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Compounded Asafoetida Test for mineral pigments FSSAI Manual - Food Additives

1430CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Compounded Asafoetida Total ash content IS 7807

1431CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Coriander whole Damaged / Discolored fruits IS 2443

1432CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Coriander whole Split fruits IS 2443

1433CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Corn flakes Moisture FSSAI MANUAL- Food Additives

1434CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Corn flakes Total ash excluding salt (on dryweight basis) FSSAI MANUAL- Food Additives

1435CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Corn flakes Alcoholic acidity (with 90percent alcohol)

FSSAI Manual-Cereal & CerealProducts

1436CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Corn flakes Alcoholic acidity (with 90percent alcohol) IS1158

1437CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Corn flakes Ash insoluble in dil. HCl (on dryweight basis)

FSSAI Manual -Cereal & CerealProducts

1438CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Corn flakes Ash insoluble in dil. HCl (on dryweight basis) IS1158

1439CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Corn flakes Moisture IS1158:

1440CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Corn flakes Total ash excluding salt (on dryweight basis) IS 1158

Page 205: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 205 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1441CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cumin wholeBroken fruits (damaged,shrivelled, discolored &immature seeds)

IS 2447

1442CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Cumin whole proportion of edible seedsother than cumin seeds IS 2447

1443CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Dairy based deserts, confectionaries, sweets, frozen dairyconfections, instant mixes Acesulfame K ,FSSAI Manual of Analysis of

foods (Food Additives)

1444CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Dairy based deserts, confectionaries, sweets, frozen dairyconfections, instant mixes Allura red AC FSSAI Manual of Analysis of

foods (Food Additives)

1445CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Dairy based deserts, confectionaries, sweets, frozen dairyconfections, instant mixes Aspartame FSSAI Manual of Analysis of

foods (Food Additives)

1446CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Dairy based deserts, confectionaries, sweets, frozen dairyconfections, instant mixes Benzoates (as Benzoic acid) FSSAI Manual of Analysis of

foods (Food Additives)

1447CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Dairy based deserts, confectionaries, sweets, frozen dairyconfections, instant mixes Brilliant blue FCF FSSAI Manual of Analysis of

foods (Food Additives)

1448CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Dairy based deserts, confectionaries, sweets, frozen dairyconfections, instant mixes Carmoisine FSSAI Manual of Analysis of

foods (Food Additives)

1449CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Dairy based deserts, confectionaries, sweets, frozen dairyconfections, instant mixes Erythrosine FSSAI Manual of Analysis of

foods (Food Additives)

1450CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Dairy based deserts, confectionaries, sweets, frozen dairyconfections, instant mixes Fast green FCF FSSAI Manual of Analysis of

foods (Food Additives)

1451CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Dairy based deserts, confectionaries, sweets, frozen dairyconfections, instant mixes Indigocarmine FSSAI Manual of Analysis of

foods (Food Additives)

1452CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Dairy based deserts, confectionaries, sweets, frozen dairyconfections, instant mixes Ponceau 4R FSSAI Manual of Analysis of

foods (Food Additives)

Page 206: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 206 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1453CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Dairy based deserts, confectionaries, sweets, frozen dairyconfections, instant mixes Saccharin sodium FSSAI Manual of Analysis of

foods (Food Additives)

1454CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Dairy based deserts, confectionaries, sweets, frozen dairyconfections, instant mixes Sorbates (as Sorbic acid) FSSAI Manual of Analysis of

foods (Food Additives)

1455CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Dairy based deserts, confectionaries, sweets, frozen dairyconfections, instant mixes Sucralose FSSAI Manual of Analysis of

foods (Food Additives)

1456CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Dairy based deserts, confectionaries, sweets, frozen dairyconfections, instant mixes Sunset yellow FSSAI Manual of Analysis of

foods (Food Additives)

1457CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Dairy based deserts, confectionaries, sweets, frozen dairyconfections, instant mixes Tartrazine FSSAI Manual of Analysis of

foods (Food Additives)

1458CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Dairy based deserts, confectionaries, sweets, frozen dairyconfections, instant mixes Acesulfame K CML/LAB/F/FA/SOP/03

1459CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Dairy based deserts, confectionaries, sweets, frozen dairyconfections, instant mixes Allura red AC CML/LAB/F/FA/SOP/05

1460CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Dairy based deserts, confectionaries, sweets, frozen dairyconfections, instant mixes Aspartame CML/LAB/F/FA/SOP/03

1461CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Dairy based deserts, confectionaries, sweets, frozen dairyconfections, instant mixes Benzoates (as Benzoic acid) CML/LAB/F/FA/SOP/02

1462CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Dairy based deserts, confectionaries, sweets, frozen dairyconfections, instant mixes Brilliant blue FCF CML/LAB/F/FA/SOP/05

1463CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Dairy based deserts, confectionaries, sweets, frozen dairyconfections, instant mixes Carmoisine CML/LAB/F/FA/SOP/05

1464CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Dairy based deserts, confectionaries, sweets, frozen dairyconfections, instant mixes Erythrosine CML/LAB/F/FA/SOP/05

Page 207: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 207 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1465CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Dairy based deserts, confectionaries, sweets, frozen dairyconfections, instant mixes Fast green FCF CML/LAB/F/FA/SOP/05

1466CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Dairy based deserts, confectionaries, sweets, frozen dairyconfections, instant mixes Indigocarmine CML/LAB/F/FA/SOP/05

1467CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Dairy based deserts, confectionaries, sweets, frozen dairyconfections, instant mixes Neotame CML/LAB/F/FA/SOP/05

1468CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Dairy based deserts, confectionaries, sweets, frozen dairyconfections, instant mixes Ponceau 4R CML/LAB/F/FA/SOP/05

1469CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Dairy based deserts, confectionaries, sweets, frozen dairyconfections, instant mixes Saccharin sodium CML/LAB/F/FA/SOP/03

1470CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Dairy based deserts, confectionaries, sweets, frozen dairyconfections, instant mixes Sorbates (as Sorbic acid) CML/LAB/F/FA/SOP/02

1471CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Dairy based deserts, confectionaries, sweets, frozen dairyconfections, instant mixes Sucralose CML/LAB/F/FA/SOP/04

1472CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Dairy based deserts, confectionaries, sweets, frozen dairyconfections, instant mixes

Sulphites (expressed asresidual SO2)

FSSAI Manual of Analysis offoods (Food Additives)

1473CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Dairy based deserts, confectionaries, sweets, frozen dairyconfections, instant mixes Sunset yellow CML/LAB/F/FA/SOP/05

1474CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Dairy based deserts, confectionaries, sweets, frozen dairyconfections, instant mixes Tartrazine CML/LAB/F/FA/SOP/05

1475CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Dairy based deserts, confectionaries, sweets, frozen dairyconfections, instant mixes Test for added coloring matter FSSAI Manual of Analysis of

foods (Food Additives)

1476CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Dairy whitener Acid insoluble ash IS 14433 (Part 1)

Page 208: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 208 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1477CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Dairy whitener Added sugar (as sucrose) IS 4079

1478CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Dairy whitener Butylated hydroxyanisole(BHA) CML/LAB/F/FA/SOP/05

1479CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Dairy whitener Insolubility Index IS 12759

1480CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Dairy whitener Milk fat IS 11721

1481CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Dairy whitener Milk protein (in solids-not-fat) IS 7219

1482CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Dairy whitener Moisture IS 11623

1483CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Dairy whitener Total ash (on moisture, addedsugar and fat free basis) IS 14433 (Part 1)

1484CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Dairy whitener Acid insoluble ash FSSAI Manual of Analysis offoods (Milk and Milk Products)

1485CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Dairy whitener Added sugar (as sucrose) FSSAI Manual of Analysis offoods (Milk and Milk Products)

1486CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Dairy whitener Butylated hydroxyanisole(BHA) AOAC 20th Ed – 983.15

1487CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Dairy whitener Insolubility Index FSSAI Manual of Analysis offoods (Milk and Milk Products)

1488CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Dairy whitener Milk fat FSSAI Manual of Analysis offoods (Milk and Milk Products)

Page 209: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 209 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1489CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Dairy whitener Milk protein (in solids-not-fat) FSSAI Manual of Analysis offoods (Milk and Milk Products)

1490CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Dairy whitener Milk solids (not-fat) IS 12299

1491CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Dairy whitener Moisture FSSAI Manual of Analysis offoods (Milk and Milk Products)

1492CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Dairy whitener Phosphates (as PO4) AOAC 20th Ed : 2011.14

1493CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Dairy whitener Total ash (on moisture, addedsugar and fat free basis)

FSSAI Manual of Analysis offoods (Milk and Milk Products)

1494CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Dates & Dates paste Extraneous matter CML/F/F&V/RF/SOP/01

1495CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Dates & Dates paste Ash insoluble in dil.HCl FSSAI Manual – Fruits &Vegetable Products,

1496CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Dates & Dates paste Blemished / Damaged units CML/F/F&V/RF/SOP/01

1497CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Dates & Dates paste Moisture FSSAI Manual – Fruits &Vegetable Products,

1498CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Dates & Dates paste Test for added coloring matter FSSAI Manual –Food Additives

1499CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Dates & Dates paste Test for coated wax CML/A&F/F&V/SOP/13

1500CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Dates & Dates paste Total ash FSSAI Manual – Fruits &Vegetable Products,

Page 210: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 210 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1501CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Degermed corn meal & grits Ash (on dry mass basis)FSSAI MANUFSSAI ManualCereal & Cereal ProductsAL-Food Additives

1502CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Degermed corn meal & grits Moisture FSSAI Manual Cereal & CerealProducts

1503CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Degermed corn meal & grits Protein (on dry mass basis) FSSAI Manual -Cereal & CerealProducts

1504CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Degermed corn meal & grits Ash (on dry mass basis) GAFTA -11.0

1505CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Degermed corn meal & grits Crude fat (on dry mass basis) GAFTA 2014 -3.0

1506CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Degermed corn meal & grits Moisture GAFTA -2.2

1507CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Degermed corn meal & gritsParticle size (pass through 2mm / 0.85 mm / 0.71 mm /0.210 mm) sieves

IS 1607 :

1508CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Degermed corn meal & grits Protein (on dry mass basis) GAFTA -4.1

1509CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Dehydrated fruits & vegetables / Dried fruits Ash insoluble in dil.HCl FSSAI Manual – Fruits &Vegetable Products,

1510CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Dehydrated fruits & vegetables / Dried fruits Inorganic bromide CML/A&F/F/SOP/01

1511CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Dehydrated fruits & vegetables / Dried fruits Moisture content FSSAI Manual – Fruits &Vegetable Products,

1512CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Dehydrated fruits & vegetables / Dried fruits Peroxidase test FSSAI Manual –Oils & Fats

Page 211: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 211 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1513CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Dehydrated fruits & vegetables / Dried fruits Total ash FSSAI Manual – Fruits &Vegetable Products,

1514CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Dried apricots Broken fruits CML/F/F&V/RF/SOP/01

1515CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Dried apricots Damaged fruits CML/F/F&V/RF/SOP/01

1516CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Dried apricots Immature fruits CML/F/F&V/RF/SOP/01

1517CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Dried apricots Insect damaged & dirty fruits CML/F/F&V/RF/SOP/01

1518CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Dried apricots Moisture content FSSAI Manual – Fruits &Vegetable Products

1519CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Dried apricots Mouldy fruit CML/F/F&V/RF/SOP/01

1520CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Dried apricots Slabs CML/F/F&V/RF/SOP/01

1521CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Dried Ice cream mix Moisture FSSAI Manual of Analysis offoods (Milk and Milk Products)

1522CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Dry fruits Acidity of extracted fat(expressed as oleic acid)

FSSAI Manual – Oils & FatsProducts

1523CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Dry fruits Damaged / Discolored units CML/F/F&V/RF/SOP/01

1524CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Dry fruits Extraneous vegetable matter CML/F/F&V/RF/SOP/01

Page 212: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 212 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1525CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Dry fruits Test for added coloring matter FSSAI Manual –Food Additives

1526CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible common salt - Table salt, Iodized salt, rock salt, seasalt, Black salt, Fortified salts Calcium (as Ca) IS 7224

1527CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible common salt - Table salt, Iodized salt, rock salt, seasalt, Black salt, Fortified salts

Ferrocyanides (as anhydroussodium ferrocyanide) IS 7224

1528CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible common salt - Table salt, Iodized salt, rock salt, seasalt, Black salt, Fortified salts

Iodine content (on dry weightbasis) IS 7224

1529CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible common salt - Table salt, Iodized salt, rock salt, seasalt, Black salt, Fortified salts Iron as Fe AOAC 20th Ed: – 2011.14

1530CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible common salt - Table salt, Iodized salt, rock salt, seasalt, Black salt, Fortified salts Iron content (as Fe) IS 7224

1531CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible common salt - Table salt, Iodized salt, rock salt, seasalt, Black salt, Fortified salts

Matter insoluble in dil. HCl (ondry weight basis) IS 253 -

1532CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible common salt - Table salt, Iodized salt, rock salt, seasalt, Black salt, Fortified salts

Matter insoluble in water (ondry weight basis) IS 7224:

1533CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible common salt - Table salt, Iodized salt, rock salt, seasalt, Black salt, Fortified salts

pH value in 5% aqueoussolution IS 12981

1534CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible common salt - Table salt, Iodized salt, rock salt, seasalt, Black salt, Fortified salts Phosphates (as P) AOAC 20th Ed: –2011.14

1535CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible common salt - Table salt, Iodized salt, rock salt, seasalt, Black salt, Fortified salts Phosphorous (as P2O5) AOAC 20th Ed: – 2011.14

1536CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible common salt - Table salt, Iodized salt, rock salt, seasalt, Black salt, Fortified salts

Phosphorus as Inorganic (asPO4) AOAC 20th Ed: – 2011.14

Page 213: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 213 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1537CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible common salt - Table salt, Iodized salt, rock salt, seasalt, Black salt, Fortified salts

Sodium Chloride content (asNaCl) (on dry weight basis) IS 7224

1538CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible common salt - Table salt, Iodized salt, rock salt, seasalt, Black salt, Fortified salts Sulphate (as SO4) IS 7224:

1539CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible common salt - Table salt, Iodized salt, rock salt, seasalt, Black salt, Fortified salts

water soluble Magnesium (asMg) IS 7224

1540CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible common salt - Table salt, Iodized salt, rock salt, seasalt, Black salt, Fortified salts

Matter Soluble in water otherthan NaCl (on dry weight basis) IS 7224:

1541CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible common salt - Table salt, Iodized salt, rock salt, seasalt, Black salt, Fortified salts Moisture IS 7224

1542CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

Flash point (PMCC) FSSAI manual of methods ofanalysis of foods – Oils& Fats

1543CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

Flash point (PMCC) IS 1448 Part-21

Page 214: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 214 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1544CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil Edible vegetableoil (Crude, raw & refined) Coconut oil , (Virgin & Extravirgin), Cotton seed oil, Ground nut oil, Linseed oil, Mahuaoil, Rape-seed oil, mustard oil, Avacado, olive oil (ordinaryvirgin, virgin & extra virgin), olive pomace oil, Poppy seedoil, safflower seed oil, Taramira seed oil, Sesame oil, Nigerseed oil, Soyabean oil, Corn oil, almond oil, water-melonseed oil, Palm oil, Palm stearin, Palmolein, Palm kernel oil,Plam kernel stearin, Palm kernel olein, Palm superolein,Sunflower seed oil, Rice bran oil, Blended edible vegetableoil & Fortified oil

Hexane FSSAI manual of methods ofanalysis of foods – Oils & Fats

1545CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

Unsaponifiable matter IS 548 Part 1

1546CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

Acid value IS 548 Part 1

Page 215: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 215 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1547CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

Bellier test (Turbiditytemperature – acetic acidmethod)

FSSAI manual of methods ofanalysis of foods – Oils & Fats

1548CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

Butylated Hydroxy Anisole(BHA) CML/LAB/F/FA/SOP-05

1549CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

Butylated Hydroxy Toluene(BHT) CML/LAB/F/FA/SOP-05

1550CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

Free fatty acid (expressed aslauric acid)

FSSAI manual of methods ofanalysis of foods – Oils & Fats

Page 216: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 216 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1551CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

Free fatty acid (expressed asoleic acid) IS 548 Part 1

1552CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

Iodine value IS 548 Part 1

1553CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

Moisture & Volatile matter IS 548 Part 1

1554CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

Peroxide value IS 548 Part 1

Page 217: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 217 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1555CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

Polenske value FSSAI manual of methods ofanalysis of foods – Oils & Fats

1556CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

Propyl gallate AOAC 20th Ed: Chapter(47.2.02/983.15)

1557CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

Refractive Index @ 40°C / 20°C/ 25°C / 50°C

FSSAI manual of methods ofanalysis of foods – Oils & Fats

1558CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

Reichert Meissl value FSSAI manual of methods ofanalysis of foods – Oils & Fats

Page 218: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 218 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1559CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

Saponification value FSSAI manual of methods ofanalysis of foods – Oils & Fats

1560CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

Specific gravity @ 30°C/30°C FSSAI manual of methods ofanalysis of foods – Oils & Fats

1561CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

Tertiary Butyl Hydroxy Quinone(TBHQ)

AOAC 20th Ed: 2016 Chapter(47.2.02/983.15)

1562CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

Test for Argemone oil IS 548 Part 2

Page 219: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 219 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1563CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

Test for castor oil IS 548 Part 2

1564CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

Test for cotton seed oil IS 548 Part 2

1565CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

Test for hydrocyanic acid IS 548 Part 2

1566CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

Test for Mineral oil IS 548 Part 2

Page 220: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 220 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1567CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

Test for polybromide IS 548 Part 2

1568CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

Test for sesame seed oil IS 548 Part 2

1569CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

Total polar compounds AOAC 20th edn. 982.27

1570CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

Acid value FSSAI manual of methods ofanalysis of foods – Oils & Fats

Page 221: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 221 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1571CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

Bellier test (Turbiditytemperature – acetic acidmethod)

IS 548 Part 2

1572CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

Beta-carotenes FSSAI manual of methods ofanalysis of foods – Oils& Fats

1573CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

Butylated Hydroxy Anisole(BHA)

AOAC 21st Ed: 2016 Chapter(47.2.02/983.15)

1574CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

Butylated Hydroxy Toluene(BHT)

AOAC 21st Ed: Chapter(47.2.02/983.15)

Page 222: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 222 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1575CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

Butyro-refractometer reading@ 40°C / 25°C

FSSAI manual of methods ofanalysis of foods – Oils & Fats

1576CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

Butyro-refractometer reading@ 40°C / 25°C IS 548 Part 1

1577CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

C 10:0 Capric AOAC 20th Ed – 996.01

1578CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

C 12:0 Lauric AOAC 20th Ed: – 996.01

Page 223: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 223 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1579CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

C 14:0 Myristic AOAC 20th Ed – 996.01

1580CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

C 16:0 Palmitic AOAC 20th Ed: – 996.01

1581CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

C 16:1 Palmitoleic AOAC 20th Ed:– 996.01

1582CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

C 17:0 Margaric AOAC 20th Ed – 996.01

Page 224: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 224 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1583CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

C 17:1 Margaroleic AOAC 20th Ed: – 996.01

1584CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

C 18:0 Stearic AOAC 20th Ed: – 996.01

1585CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

C 18:1 cis - Eladic AOAC 20th Ed – 996.01

1586CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

C 18:2 Linoleic AOAC 20th Ed: – 996.01

Page 225: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 225 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1587CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

C 18:3 Linolenic AOAC 20th Ed: – 996.01

1588CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

C 20:0 Arachitic AOAC 20th Ed – 996.01

1589CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

C 20:1 Eicosenic AOAC 20th Ed:– 996.01

1590CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

C 20:2 Eicosadienoic AOAC 20th Ed:– 996.01

Page 226: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 226 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1591CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

C 22:0 Behenic AOAC 20th Ed: – 996.01

1592CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

C 22:0 Behenic AOAC 20th Ed: – 996.01

1593CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

C 22:1 Erucic AOAC 20th Ed: – 996.01

1594CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

C 22:2 Docosadienoic AOAC 20th Ed – 996.01

Page 227: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 227 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1595CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

C 24:0 Lignoceric AOAC 20th Ed: – 996.01

1596CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

C 24:1 Nervonic AOAC 20th Ed:– 996.01

1597CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

C 4:0 Butyric AOAC 20th Ed: 996.01

1598CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

C 6:0 Caproic AOAC 20th Ed – 996.01

Page 228: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 228 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1599CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

C 8:0 Caprylic AOAC 20th Ed:– 996.01

1600CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

Cloud point in Palmolein FSSAI manual of methods ofanalysis of foods – Oils& Fats

1601CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

Color on Lovibond scale in 1”,¼” cell expressed as Y+5R,Y+10R

FSSAI manual of methods ofanalysis of foods – Oils & Fats

1602CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

Color on Lovibond scale in 1”,¼” cell expressed as Y+5R,Y+10R

IS 548 Part 1

Page 229: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 229 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1603CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

Free fatty acid (expressed aslauric acid) IS 548 Part 1

1604CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

Free fatty acid (expressed asoleic acid)

FSSAI manual of methods ofanalysis of foods – Oils & Fats

1605CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

Free fatty acid (expressed asPalmitic acid) IS 548 Part 1

1606CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

Free fatty acid (expressed asPalmitic acid)

FSSAI manual of methods ofanalysis of foods – Oils & Fats

Page 230: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 230 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1607CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

Insoluble impurities IS 548 Part 1

1608CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

Iodine value FSSAI manual of methods ofanalysis of foods – Oils & Fats

1609CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

Iron as Fe AOAC 20th Edn – 2011.14

1610CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

Melting point in Palm oil &Palmolein

FSSAI manual of methods ofanalysis of foods – Oils & Fats

Page 231: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 231 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1611CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

Moisture FSSAI manual of methods ofanalysis of foods – Oils & Fats

1612CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

Moisture IS 548 Part 1

1613CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

Moisture & Volatile matter FSSAI manual of methods ofanalysis of foods – Oils & Fats

1614CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

Moisture & Volatile matter IS 548 Part 1

Page 232: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 232 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1615CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

Peroxide value FSSAI manual of methods ofanalysis of foods – Oils & Fats

1616CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

Phosphorous in soybean oil FSSAI manual of methods ofanalysis of foods – Oils & Fats

1617CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

Polenske value IS 548 Part 1

1618CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

Propyl gallate CML/LAB/F/FA/SOP-05

Page 233: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 233 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1619CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

Refractive Index @ 40°C / 20°C/ 25°C / 50°C IS 548 Part 1

1620CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

Reichert Meissl value IS 548 Part 1

1621CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

Saponification value IS 548 Part 1

1622CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

Specific gravity @ 30°C/30°C IS 548 Part 1

Page 234: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 234 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1623CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

Tertiary Butyl Hydroxy Quinone(TBHQ) CML/LAB/F/FA/SOP-05

1624CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

Test for added coloring matter FSSAI manual of methods ofanalysis of foods – Oils & Fats

1625CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

Test for Argemone oil FSSAI manual of methods ofanalysis of foods – Oils & Fats

1626CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

Test for castor oil FSSAI manual of methods ofanalysis of foods – Oils & Fats

Page 235: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 235 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1627CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

Test for cotton seed oil FSSAI manual of methods ofanalysis of foods – Oils & Fats

1628CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

Test for hydrocyanic acid FSSAI manual of methods ofanalysis of foods – Oils & Fats

1629CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

Test for Mineral oil FSSAI manual of methods ofanalysis of foods – Oils & Fats

1630CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

Test for olive pomace oil FSSAI manual of methods ofanalysis of foods – Oils & Fats

Page 236: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 236 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1631CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

Test for polybromide FSSAI manual of methods ofanalysis of foods – Oils & Fats

1632CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

Test for rancidity FSSAI manual of methods ofanalysis of foods – Oils & Fats

1633CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

Test for semi-siccative oil FSSAI manual of methods ofanalysis of foods – Oils & Fats

1634CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

Test for sesame seed oil FSSAI manual of methods ofanalysis of foods – Oils & Fats

Page 237: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 237 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1635CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

Test for teaseed oil FSSAI manual of methods ofanalysis of foods – Oils & Fats

1636CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

Test for Tricresyl orthoPhosphate (TCOP)

FSSAI manual of methods ofanalysis of foods – Oils & Fats

1637CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

Test for turbidity (after keepingthe filtered sample at 30°C or35°C for 24 hours) – Claritytest

FSSAI manual of methods ofanalysis of foods – Oils & Fats

1638CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

Total polar compounds FSSAI manual of methods ofanalysis of foods – Oils & Fats

Page 238: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 238 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1639CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

Unsaponifiable matter FSSAI manual of methods ofanalysis of foods – Oils & Fats

1640CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

Vitamin A AOAC 20th Edn- 2001.13

1641CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil

Vitamin D CML/INS/SOP/58 (Issue No. 1 &Issue Date 03.01.

1642CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible Vegetable Oils and its blend & Ghee Cholesterol AOAC 994.10

1643CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible Vegetable Oils and its blend & Ghee Energy CML/A&F/NI/SOP/01

1644CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible Vegetable Oils and its blend & Ghee Mono Unsaturated Fat AOAC 20th Edn- 996.01

1645CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible Vegetable Oils and its blend & Ghee Poly Unsaturated Fat AOAC 20th Edn- 996.01

Page 239: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 239 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1646CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible Vegetable Oils and its blend & Ghee Saturated Fat AOAC 20th Edn- 996.01

1647CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible Vegetable Oils and its blend & Ghee Total Fat FSSAI manual of methods ofanalysis of foods – Oils& Fats

1648CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Edible Vegetable Oils and its blend & Ghee Trans Fat AOAC 20th Edn 996.01

1649CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Egg products (Egg white cube / liquid) Sodium AOAC 20th ed:2016 (2011.14)

1650CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Egg products (Egg white cube / liquid) Calories CML/A&F/NI/SOP/01

1651CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Egg products (Egg white cube / liquid) Carbohydrates AOAC 20th Ed: – 986.25

1652CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Egg products (Egg white cube / liquid) Cholesterol AOAC 20th Ed: -994.10

1653CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Egg products (Egg white cube / liquid) Fat AOAC 20th Ed: – 925.32

1654CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Egg products (Egg white cube / liquid) Moisture IS 4723

1655CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Egg products (Egg white cube / liquid) Protein AOAC 20th Ed: – 925.31

1656CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Egg products (Egg white cube / liquid) Total ash IS 1547 -

1657CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fennel whole Defective seeds IS 3796

Page 240: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 240 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1658CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fennel whole Proportion of edible seedsother than fennel IS 3796

1659CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fenugreek whole Proportion of edible seedsother than Fenugreek IS 3795

1660CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fenugreek whole & Powder Cold water soluble extract ondry basis IS 1797

1661CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Flavoring agents (flavor substances, extracts &preparations) Agaric acid CML/INS/SOP/26

1662CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Flavoring agents (flavor substances, extracts &preparations) Hydrocyanic acid IS 11535

1663CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Flavoring agents (flavor substances, extracts &preparations) Hypericine CML/INS/SOP/28

1664CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Flavoring agents (flavor substances, extracts &preparations) Inorganic bromide CML/A&F/F/SOP/01

1665CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Flavoring agents (flavor substances, extracts &preparations) Iron content AOAC 20th Ed: 2011.14

1666CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Flavoring agents (flavor substances, extracts &preparations) Refractive Index FSSAI MANUAL Manual – Oils &

Fats

1667CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Flavoring agents (flavor substances, extracts &preparations)

Relative density /Specificgravity IS 323

1668CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Flavoring agents (flavor substances, extracts &preparations) Saffrole CML/INS/SOP/30

1669CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Flours : Corn, Whole maize, Pearl millet & Sorghum Acid insoluble ash (on drybasis)

FSSAI Manual -Cereal & CerealProducts ,

Page 241: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 241 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1670CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Flours : Corn, Whole maize, Pearl millet & Sorghum Alcoholic acidity (with 90percent alcohol)

FSSAI Manual -Cereal & CerealProducts

1671CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Flours : Corn, Whole maize, Pearl millet & Sorghum Particle size (100, 16, 80 meshsize) & 1 mm size IS1607

1672CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Flours : Corn, Whole maize, Pearl millet & Sorghum Phosphates (expressed as P) AOAC 20th ed : – 2011.14

1673CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Flours : Corn, Whole maize, Pearl millet & Sorghum Protein (on dry mass basis) FSSAI Manual -Cereal & CerealProducts

1674CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Flours : Corn, Whole maize, Pearl millet & Sorghum Sulphites (expressed as SO2) FSSAI MANUAL - Food Additives

1675CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Flours : Corn, Whole maize, Pearl millet & Sorghum Total Ash (on dry mass basis) FSSAI Manual -Cereal & CerealProducts

1676CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Flours : Corn, Whole maize, Pearl millet & Sorghum Moisture FSSAI Manual -Cereal & CerealProducts

1677CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Flours : Corn, Whole maize, Pearl millet & Sorghum Acid insoluble ash (on drybasis) IS 4706 Part 2

1678CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Flours : Corn, Whole maize, Pearl millet & Sorghum Alcoholic acidity (with 90percent alcohol) IS 4706 Part 2

1679CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Flours : Corn, Whole maize, Pearl millet & Sorghum Crude Fat (on dry mass basis) AOAC 20thedn – 965.17

1680CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Flours : Corn, Whole maize, Pearl millet & Sorghum Moisture IS 4706 Part 2

1681CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Flours : Corn, Whole maize, Pearl millet & Sorghum Protein (on dry mass basis) IS 4706 Part 2

Page 242: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 242 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1682CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Flours : Corn, Whole maize, Pearl millet & Sorghum Sulphites (expressed as SO2) IS 4706

1683CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Flours : Corn, Whole maize, Pearl millet & Sorghum Total Ash (on dry mass basis) IS 4706 Part 2

1684CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Food colors Agaric acid CML/INS/SOP/26

1685CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Food colors Hydrocyanic acid IS 11535

1686CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Food colors Hypericine CML/INS/SOP/28

1687CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Food colors Inorganic bromide CML/A&F/F/SOP/01

1688CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Food colors Saffrole CML/INS/SOP/30

1689CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) -Wheat, Maize, Jawar, Rice, Oats Moisture FSSAI Manual -Cereal & Cereal

Products

1690CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) -Wheat, Maize, Jawar, Rice, Oats Damaged grains FSSAI Manual Cereal & Cereal

Products

1691CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) -Wheat, Maize, Jawar, Rice, Oats

Foreign matter (extraneousmatter)

FSSAI Manual Cereal & CerealProducts

1692CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) -Wheat, Maize, Jawar, Rice, Oats Impurities of animal origin FSSAI Manual -Cereal & Cereal

Products

1693CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) -Wheat, Maize, Jawar, Rice, Oats Inorganic or mineral matter FSSAI Manual -Cereal & Cereal

Products

Page 243: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 243 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1694CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) -Wheat, Maize, Jawar, Rice, Oats Moisture FSSAI Manual -Cereal & Cereal

Products

1695CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) -Wheat, Maize, Jawar, Rice, Oats Other edible grains CML/A&F/C&C/RF/SOP/01

1696CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) -Wheat, Maize, Jawar, Rice, Oats Other edible grains FSSAI Manual -Cereal & Cereal

Products

1697CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) -Wheat, Maize, Jawar, Rice, Oats Weevilled grains CML/A&F/C&C/RF/SOP/01

1698CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) -Wheat, Maize, Jawar, Rice, Oats Weevilled grains FSSAI Manual -Cereal & Cereal

Products

1699CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) -Wheat, Maize, Jawar, Rice, Oats Damaged grains CML/A&F/C&C/RF/SOP/01

1700CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) -Wheat, Maize, Jawar, Rice, Oats Damaged grains IS 4333 (Part 1)

1701CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) -Wheat, Maize, Jawar, Rice, Oats Ergot in oats FSSAI Manual -Cereal & Cereal

Products

1702CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) -Wheat, Maize, Jawar, Rice, Oats

Foreign matter (extraneousmatter) CML/A&F/C&C/RF/SOP/01

1703CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) -Wheat, Maize, Jawar, Rice, Oats

Foreign matter (extraneousmatter) IS 4333 (Part 1):

1704CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) -Wheat, Maize, Jawar, Rice, Oats

Hull-less & broken kernels inoats CML/A&F/C&C/RF/SOP/01

1705CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) -Wheat, Maize, Jawar, Rice, Oats Impurities of animal origin IS 4333 (Part 1)

Page 244: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 244 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1706CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) -Wheat, Maize, Jawar, Rice, Oats Inorganic or mineral matter CML/A&F/C&C/RF/SOP/01

1707CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) -Wheat, Maize, Jawar, Rice, Oats Inorganic or mineral matter S 4333 (Part 1)

1708CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) -Wheat, Maize, Jawar, Rice, Oats Moisture IS 4333 (Part 1)

1709CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) -Wheat, Maize, Jawar, Rice, Oats Other edible grains CML/A&F/C&C/RF/SOP/01

1710CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) -Wheat, Maize, Jawar, Rice, Oats Test for added coloring matter FSSAI Manual -Food Additives

1711CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) -Wheat, Maize, Jawar, Rice, Oats

Test for Argemone mexicana &Kesari seeds in any form CML/A&F/C&C/SOP/08

1712CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) -Wheat, Maize, Jawar, Rice, Oats Test weight CML/A&F/C&C/RF/SOP/01

1713CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) -Wheat, Maize, Jawar, Rice, Oats Weevilled grains IS 4333 (Part 1) -

1714CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets) - Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets

1 litre mass CML/A&F/C&C/RF/SOP/01

1715CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets) - Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets

1000 kernel weight IS 4333 (Part 4) -

1716CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets) - Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets

Crude fibre (on a dry massbasis)

FSSAI Manual -Cereal & CerealProducts

Page 245: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 245 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1717CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets) - Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets

Uric acid IS 4333 (Part 5) -

1718CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets) - Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets

Weevilled grains IS 4333 (Part 1) -

1719CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets) - Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets

Ash FSSAI Manual -Cereal & CerealProducts

1720CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets) - Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets

Damaged grains IS 4333 (Part 1) -

1721CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets) - Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets

Decortication percent CML/A&F/C&C/RF/SOP/01

1722CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets) - Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets

Fat (on a dry mass basis) AOAC 20th Edn 201Chapter(996.01)

1723CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets) - Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets

Immature & Shrivelled grains IS 4333 (Part 1) -

1724CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets) - Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets

Impurities of animal origin IS 4333 (Part 1) -

1725CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets) - Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets

Mineral or Inorganic matter IS 4333 (Part 1) -

1726CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets) - Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets

Moisture IS 4333 (Part 1) -

Page 246: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 246 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1727CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets) - Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets

Other edible grains IS 4333 (Part 1) -

1728CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets) - Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets

Protein FSSAI Manual -Cereal & CerealProducts

1729CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets) - Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets

Test for added coloring matter FSSAI Manual -Food Additives

1730CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets) - Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets

Test for Argemone mexicana &Kesari seeds in any form CML/A&F/C&C/SOP/08

1731CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets) - Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets

Damaged grains CML/A&F/C&C/RF/SOP/01

1732CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets) - Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets

Damaged grains FSSAI Manual -Cereal & CerealProducts

1733CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets) - Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets

Foreign matter (extraneousmatter) IS 4333 (Part 1)

1734CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets) - Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets

Foreign matter (extraneousmatter) CML/A&F/C&C/RF/SOP/01

1735CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets) - Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets

Foreign matter (extraneousmatter)

FSSAI Manual -Cereal & CerealProducts

1736CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets) - Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets

Immature & Shrivelled grains CML/A&F/C&C/RF/SOP/0

Page 247: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 247 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1737CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets) - Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets

Immature & Shrivelled grains FSSAI Manual -Cereal & CerealProducts

1738CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets) - Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets

Impurities of animal origin CML/A&F/C&C/RF/SOP/01

1739CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets) - Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets

Impurities of animal origin FSSAI Manual -Cereal & CerealProducts

1740CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets) - Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets

Mineral or Inorganic matter CML/A&F/C&C/RF/SOP/01

1741CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets) - Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets

Mineral or Inorganic matter FSSAI Manual -Cereal & CerealProducts

1742CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets) - Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets

Moisture FSSAI Manual -Cereal & CerealProducts

1743CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets) - Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets

Other edible grains CML/A&F/C&C/RF/SOP/01

1744CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets) - Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets

Other edible grains FSSAI Manual -Cereal & CerealProducts

1745CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets) - Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets

Uric acid FSSAI Manual -Cereal & CerealProducts

1746CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets) - Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets

Weevilled grains CML/A&F/C&C/RF/SOP/01

Page 248: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 248 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1747CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets) - Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets

Weevilled grains FSSAI Manual -Cereal & CerealProducts

1748CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Pulses) – Lentil (Masur), Black gram,Green gram, Bengal gram, Red gram, Horse gram, Fieldbean, dry peas, Soybean, Rajmah, black eyed beans, Mothbean

Discolored seeds in pulses IS 4333 (Part 1)

1749CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Pulses) – Lentil (Masur), Black gram,Green gram, Bengal gram, Red gram, Horse gram, Fieldbean, dry peas, Soybean, Rajmah, black eyed beans, Mothbean

Foreign matter (extraneousmatter) CML/A&F/C&C/RF/SOP/01

1750CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Pulses) – Lentil (Masur), Black gram,Green gram, Bengal gram, Red gram, Horse gram, Fieldbean, dry peas, Soybean, Rajmah, black eyed beans, Mothbean

Foreign matter (extraneousmatter) IS 4333 (Part 1)

1751CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Pulses) – Lentil (Masur), Black gram,Green gram, Bengal gram, Red gram, Horse gram, Fieldbean, dry peas, Soybean, Rajmah, black eyed beans, Mothbean

Impurities of animal origin CML/A&F/C&C/RF/SOP/01

1752CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Pulses) – Lentil (Masur), Black gram,Green gram, Bengal gram, Red gram, Horse gram, Fieldbean, dry peas, Soybean, Rajmah, black eyed beans, Mothbean

Impurities of animal origin IS 4333 (Part 1)

1753CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Pulses) – Lentil (Masur), Black gram,Green gram, Bengal gram, Red gram, Horse gram, Fieldbean, dry peas, Soybean, Rajmah, black eyed beans, Mothbean

Mineral or Inorganic matter CML/A&F/C&C/RF/SOP/01

1754CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Pulses) – Lentil (Masur), Black gram,Green gram, Bengal gram, Red gram, Horse gram, Fieldbean, dry peas, Soybean, Rajmah, black eyed beans, Mothbean

Mineral or Inorganic matter IS 4333 (Part 1)

Page 249: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 249 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1755CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Pulses) – Lentil (Masur), Black gram,Green gram, Bengal gram, Red gram, Horse gram, Fieldbean, dry peas, Soybean, Rajmah, black eyed beans, Mothbean

Moisture IS 4333 (Part 1)

1756CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Pulses) – Lentil (Masur), Black gram,Green gram, Bengal gram, Red gram, Horse gram, Fieldbean, dry peas, Soybean, Rajmah, black eyed beans, Mothbean

Other edible pulses/grains inpulses IS 4333 (Part 1)

1757CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Pulses) – Lentil (Masur), Black gram,Green gram, Bengal gram, Red gram, Horse gram, Fieldbean, dry peas, Soybean, Rajmah, black eyed beans, Mothbean

Other edible pulses/grains inpulses CML/A&F/C&C/RF/SOP/01

1758CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Pulses) – Lentil (Masur), Black gram,Green gram, Bengal gram, Red gram, Horse gram, Fieldbean, dry peas, Soybean, Rajmah, black eyed beans, Mothbean

Seeds with serious defects inPulses IS 4333 (Part 1)

1759CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Pulses) – Lentil (Masur), Black gram,Green gram, Bengal gram, Red gram, Horse gram, Fieldbean, dry peas, Soybean, Rajmah, black eyed beans, Mothbean

Seeds with serious defects inPulses CML/A&F/C&C/RF/SOP/01

1760CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Pulses) – Lentil (Masur), Black gram,Green gram, Bengal gram, Red gram, Horse gram, Fieldbean, dry peas, Soybean, Rajmah, black eyed beans, Mothbean

Seeds with slight defects inPulses CML/A&F/C&C/RF/SOP/01

1761CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Pulses) – Lentil (Masur), Black gram,Green gram, Bengal gram, Red gram, Horse gram, Fieldbean, dry peas, Soybean, Rajmah, black eyed beans, Mothbean

Seeds with slight defects inPulses IS 4333 (Part 1)

1762CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Pulses) – Lentil (Masur), Black gram,Green gram, Bengal gram, Red gram, Horse gram, Fieldbean, dry peas, Soybean, Rajmah, black eyed beans, Mothbean

Uric acid IS 4333 (Part 5

Page 250: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 250 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1763CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Pulses) – Lentil (Masur), Black gram,Green gram, Bengal gram, Red gram, Horse gram, Fieldbean, dry peas, Soybean, Rajmah, black eyed beans, Mothbean

Discolored seeds in pulses FSSAI Manual -Cereal & CerealProducts

1764CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Pulses) – Lentil (Masur), Black gram,Green gram, Bengal gram, Red gram, Horse gram, Fieldbean, dry peas, Soybean, Rajmah, black eyed beans, Mothbean

Discolored seeds in pulses CML/A&F/C&C/RF/SOP/01

1765CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Pulses) – Lentil (Masur), Black gram,Green gram, Bengal gram, Red gram, Horse gram, Fieldbean, dry peas, Soybean, Rajmah, black eyed beans, Mothbean

Foreign matter (extraneousmatter)

FSSAI Manual -Cereal & CerealProducts

1766CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Pulses) – Lentil (Masur), Black gram,Green gram, Bengal gram, Red gram, Horse gram, Fieldbean, dry peas, Soybean, Rajmah, black eyed beans, Mothbean

Impurities of animal origin FSSAI Manual -Cereal & CerealProducts

1767CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Pulses) – Lentil (Masur), Black gram,Green gram, Bengal gram, Red gram, Horse gram, Fieldbean, dry peas, Soybean, Rajmah, black eyed beans, Mothbean

Mineral or Inorganic matter FSSAI Manual -Cereal & CerealProducts

1768CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Pulses) – Lentil (Masur), Black gram,Green gram, Bengal gram, Red gram, Horse gram, Fieldbean, dry peas, Soybean, Rajmah, black eyed beans, Mothbean

Moisture FSSAI Manual-Cereal & CerealProducts

1769CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Pulses) – Lentil (Masur), Black gram,Green gram, Bengal gram, Red gram, Horse gram, Fieldbean, dry peas, Soybean, Rajmah, black eyed beans, Mothbean

Other edible pulses/grains inpulses

FSSAI Manual (2016)-Cereal &Cereal Products

1770CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Pulses) – Lentil (Masur), Black gram,Green gram, Bengal gram, Red gram, Horse gram, Fieldbean, dry peas, Soybean, Rajmah, black eyed beans, Mothbean

Seeds with serious defects inPulses

FSSAI Manual (2016)-Cereal &Cereal Products

Page 251: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 251 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1771CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Pulses) – Lentil (Masur), Black gram,Green gram, Bengal gram, Red gram, Horse gram, Fieldbean, dry peas, Soybean, Rajmah, black eyed beans, Mothbean

Seeds with slight defects inPulses

FSSAI Manual (2016)-Cereal &Cereal Products

1772CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Pulses) – Lentil (Masur), Black gram,Green gram, Bengal gram, Red gram, Horse gram, Fieldbean, dry peas, Soybean, Rajmah, black eyed beans, Mothbean

Test for added coloring matter FSSAI Manual -Food Additives

1773CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Pulses) – Lentil (Masur), Black gram,Green gram, Bengal gram, Red gram, Horse gram, Fieldbean, dry peas, Soybean, Rajmah, black eyed beans, Mothbean

Test for Argemone, mexicana& Kesari seeds in any form CML/A&F/C&C/SOP/08

1774CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Pulses) – Lentil (Masur), Black gram,Green gram, Bengal gram, Red gram, Horse gram, Fieldbean, dry peas, Soybean, Rajmah, black eyed beans, Mothbean

Uric acid FSSAI Manual -Cereal & CerealProducts

1775CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fortified (food grains / flours & its products) Choline CML/INS/SOP/31 (Issue No. 1 &Issue Date 02.02.)

1776CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fortified (food grains / flours & its products) Vitamin A (as Retinol) AOAC 20th Edn-Chapter(2001.13/ 45.1.34/p.51)

1777CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fortified (food grains / flours & its products) Vitamin B12 AOAC 20th Edn Chapter(2011.09 /50.1.32/p.47)

1778CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fortified (food grains / flours & its products) Vitamin B1as Thiamine EN 14122 :

1779CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fortified (food grains / flours & its products) Vitamin B2 as Riboflavin EN 14152 :

1780CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fortified (food grains / flours & its products) Vitamin B3 as Niacin EN 15652 :

Page 252: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 252 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1781CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fortified (food grains / flours & its products) Vitamin B5 as Panthothenicacid

CML/INS/SOP/59 (Issue No. 1 &Issue Date 03.01.)

1782CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fortified (food grains / flours & its products) Vitamin B6 as Pyridoxine EN 14164 :

1783CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fortified (food grains / flours & its products) Vitamin B7 as Biotin CML/INS/SOP/60 (Issue No. 1 &Issue Date 03.01.)

1784CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fortified (food grains / flours & its products) Vitamin B9 as Folic acid CML/INS/SOP/61 (IssueNo.1&Issue Date 3.1.)

1785CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fortified (food grains / flours & its products) Vitamin C AOAC 20th Edn-: Chapter(967.21/45.1.14/p.22)

1786CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fortified (food grains / flours & its products) Vitamin D3 (as Cholecalciferol) CML/INS/SOP/58 (Issue No. 1 &Issue Date 03.01.)

1787CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fortified (food grains / flours & its products) Vitamin E CML/INS/SOP/71 (IssueNo.1&Issue Date 05.01.)

1788CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fortified (food grains / flours & its products) Vitamin K3 AOAC 20th Edn : Chapter(999.15/50.1.25/p.32)

1789CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fructose Color (ICUMSA units) IS 15279:

1790CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fructose Conductivity ash IS 15279:

1791CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fructose Fructose content IS 8661

1792CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fructose Loss on drying IS 15279

Page 253: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 253 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1793CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fructose pH (for 10% m/m) IS 4752

1794CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fructose Sulphur dioxide AOAC 20th Ed:2016 – 990.28

1795CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fruit based beverage mix Fruit juice Content FSSAI Manual – Fruits &Vegetable Products,

1796CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fruit based beverage mix Moisture FSSAI Manual – Fruits &Vegetable Products,

1797CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fruit products (Juices, nectars, beverages, drinks, ready toserve beverages, pulp, puree, concentrate, bar, toffee,squashes, crushes, syrups, sharbats, Cordial, Barley water,sauce, carbonated beverages, Jams, jellies, marmalades,chutney, deserts, fermented, fillings)

Ash insoluble in dil.HCl FSSAI Manual – Fruits &Vegetable Products

1798CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fruit products (Juices, nectars, beverages, drinks, ready toserve beverages, pulp, puree, concentrate, bar, toffee,squashes, crushes, syrups, sharbats, Cordial, Barley water,sauce, carbonated beverages, Jams, jellies, marmalades,chutney, deserts, fermented, fillings)

Hydrocyanic acid FSSAI Manual – Cereals &Cereal Products

1799CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fruit products (Juices, nectars, beverages, drinks, ready toserve beverages, pulp, puree, concentrate, bar, toffee,squashes, crushes, syrups, sharbats, Cordial, Barley water,sauce, carbonated beverages, Jams, jellies, marmalades,chutney, deserts, fermented, fillings)

pH IS:2860

1800CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fruit products (Juices, nectars, beverages, drinks, ready toserve beverages, pulp, puree, concentrate, bar, toffee,squashes, crushes, syrups, sharbats, Cordial, Barley water,sauce, carbonated beverages, Jams, jellies, marmalades,chutney, deserts, fermented, fillings)

Saffrole CML/INS/SOP /30

1801CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fruit products (Juices, nectars, beverages, drinks, ready toserve beverages, pulp, puree, concentrate, bar, toffee,squashes, crushes, syrups, sharbats, Cordial, Barley water,sauce, carbonated beverages, Jams, jellies, marmalades,chutney, deserts, fermented, fillings)

Titratable acidity FSSAI Manual – Fruits &Vegetable Products

Page 254: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 254 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1802CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fruit products (Juices, nectars, beverages, drinks, ready toserve beverages, pulp, puree, concentrate, bar, toffee,squashes, crushes, syrups, sharbats, Cordial, Barley water,sauce, carbonated beverages, Jams, jellies, marmalades,chutney, deserts, fermented, fillings)

Total ash FSSAI Manual – Fruits &Vegetable Products

1803CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fruit products (Juices, nectars, beverages, drinks, ready toserve beverages, pulp, puree, concentrate, bar, toffee,squashes, crushes, syrups, sharbats, Cordial, Barley water,sauce, carbonated beverages, Jams, jellies, marmalades,chutney, deserts, fermented, fillings)

Total Soluble solids FSSAI Manual– Fruits &Vegetable Products

1804CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fruit products (Juices, nectars, beverages, drinks, ready toserve beverages, pulp, puree, concentrate, bar, toffee,squashes, crushes, syrups, sharbats, Cordial, Barley water,sauce, carbonated beverages, Jams, jellies, marmalades,chutney, deserts, fermented, fillings)

Total Soluble solids (on saltfree basis) in sauces

FSSAI Manual – Fruits &Vegetable Products

1805CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fruit products (Juices, nectars, beverages, drinks, ready toserve beverages, pulp, puree, concentrate, bar, toffee,squashes, crushes, syrups, sharbats, Cordial, Barley water,sauce, carbonated beverages, Jams, jellies, marmalades,chutney, deserts, fermented, fillings)

Ash insoluble in dil.HCl IS 13846

1806CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fruit products (Juices, nectars, beverages, drinks, ready toserve beverages, pulp, puree, concentrate, bar, toffee,squashes, crushes, syrups, sharbats, Cordial, Barley water,sauce, carbonated beverages, Jams, jellies, marmalades,chutney, deserts, fermented, fillings)

Hydrocyanic acid IS 11535

1807CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fruit products (Juices, nectars, beverages, drinks, ready toserve beverages, pulp, puree, concentrate, bar, toffee,squashes, crushes, syrups, sharbats, Cordial, Barley water,sauce, carbonated beverages, Jams, jellies, marmalades,chutney, deserts, fermented, fillings)

pH AOAC 20th Ed -981.12

1808CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fruit products (Juices, nectars, beverages, drinks, ready toserve beverages, pulp, puree, concentrate, bar, toffee,squashes, crushes, syrups, sharbats, Cordial, Barley water,sauce, carbonated beverages, Jams, jellies, marmalades,chutney, deserts, fermented, fillings)

pH FSSAI Manual – Fruits &Vegetable Products

1809CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fruit products (Juices, nectars, beverages, drinks, ready toserve beverages, pulp, puree, concentrate, bar, toffee,squashes, crushes, syrups, sharbats, Cordial, Barley water,sauce, carbonated beverages, Jams, jellies, marmalades,chutney, deserts, fermented, fillings)

Titratable acidity AOAC 20th Ed: -942.15

Page 255: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 255 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1810CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fruit products (Juices, nectars, beverages, drinks, ready toserve beverages, pulp, puree, concentrate, bar, toffee,squashes, crushes, syrups, sharbats, Cordial, Barley water,sauce, carbonated beverages, Jams, jellies, marmalades,chutney, deserts, fermented, fillings)

Titratable acidity IS:13844

1811CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fruit products (Juices, nectars, beverages, drinks, ready toserve beverages, pulp, puree, concentrate, bar, toffee,squashes, crushes, syrups, sharbats, Cordial, Barley water,sauce, carbonated beverages, Jams, jellies, marmalades,chutney, deserts, fermented, fillings)

Total ash AOAC 20th Ed: -940.26

1812CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fruit products (Juices, nectars, beverages, drinks, ready toserve beverages, pulp, puree, concentrate, bar, toffee,squashes, crushes, syrups, sharbats, Cordial, Barley water,sauce, carbonated beverages, Jams, jellies, marmalades,chutney, deserts, fermented, fillings)

Total Soluble solids (on saltfree basis) in sauces AOAC 20th Ed–20.151/932.12

1813CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fruit products (Juices, nectars, beverages, drinks, ready toserve beverages, pulp, puree, concentrate, bar, toffee,squashes, crushes, syrups, sharbats, Cordial, Barley water,sauce, carbonated beverages, Jams, jellies, marmalades,chutney, deserts, fermented, fillings)

Total Soluble solids (on saltfree basis) in sauces IS 3882

1814CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fruit products (Juices, nectars, beverages, drinks, ready toserve beverages, pulp, puree, concentrate, bar, toffee,squashes, crushes, syrups, sharbats, Cordial, Barley water,sauce, carbonated beverages, Jams, jellies, marmalades,chutney, deserts, fermented, fillings)

Total Soluble solids AOAC 20th Ed – 920.151 /932.12

1815CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fruit products (Juices, nectars, beverages, drinks, ready toserve beverages, pulp, puree, concentrate, bar, toffee,squashes, crushes, syrups, sharbats, Cordial, Barley water,sauce, carbonated beverages, Jams, jellies, marmalades,chutney, deserts, fermented, fillings)

Total Soluble solids IS 13815

1816CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fruits & Fruit Products Acesulfame K CML/LAB/F/FA/SOP/03

1817CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fruits & Fruit Products Aspartame CML/LAB/F/FA/SOP/03

1818CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fruits & Fruit Products Benzoates (as Benzoic acid) CML/LAB/F/FA/SOP/02

Page 256: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 256 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1819CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fruits & Fruit Products Erythrosine CML/LAB/F/FA/SOP/01

1820CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fruits & Fruit Products Fast green FCF CML/LAB/F/FA/SOP/01

1821CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fruits & Fruit Products Indigocarmine CML/LAB/F/FA/SOP/01

1822CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fruits & Fruit Products Neotame CML/LAB/F/FA/SOP/03

1823CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fruits & Fruit Products Ponceau 4R CML/LAB/F/FA/SOP/01

1824CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fruits & Fruit Products Saccharin sodium CML/LAB/F/FA/SOP/03

1825CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fruits & Fruit Products Sorbates (as Sorbic acid) CML/LAB/F/FA/SOP/02

1826CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fruits & Fruit Products Sucralose CML/LAB/F/FA/SOP/04

1827CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fruits & Fruit Products Sulphites (expressed asresidual SO2) AOAC 20th Ed -990.28

1828CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fruits & Fruit Products Sunset yellow CML/LAB/F/FA/SOP/01

1829CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fruits & Fruit Products Tartrazine CML/LAB/F/FA/SOP/01

1830CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fruits & Fruit Products Acesulfame K FSSAI Manual –Food Additives

Page 257: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 257 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1831CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fruits & Fruit Products Aspartame FSSAI Manual –Food Additives

1832CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fruits & Fruit Products Benzoates (as Benzoic acid) FSSAI Manual –Food Additives

1833CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fruits & Fruit Products Erythrosine FSSAI Manual –Food Additives

1834CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fruits & Fruit Products Fast green FCF FSSAI Manual –Food Additives

1835CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fruits & Fruit Products Indigocarmine FSSAI Manual –Food Additives

1836CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fruits & Fruit Products Neotame FSSAI Manual –Food Additives

1837CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fruits & Fruit Products Ponceau 4R FSSAI Manual –Food Additives

1838CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fruits & Fruit Products Saccharin sodium FSSAI Manual –Food Additives

1839CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fruits & Fruit Products Sorbates (as Sorbic acid) FSSAI Manual –Food Additives

1840CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fruits & Fruit Products Sucralose FSSAI Manual –Food Additives

1841CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fruits & Fruit Products Sulphites (expressed asresidual SO2) FSSAI Manual –Food Additives

1842CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fruits & Fruit Products Sunset yellow FSSAI Manual –Food Additives

Page 258: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 258 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1843CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fruits & Fruit Products Tartrazine FSSAI Manual –Food Additives

1844CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fruits & Vegetable – Cereal flakes Acid insoluble ash FSSAI Manual – Fruits &Vegetable Products,

1845CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fruits & Vegetable – Cereal flakes Moisture FSSAI Manual – Fruits &Vegetable Products,

1846CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fruits & Vegetable – Cereal flakes Starch FSSAI Manual – Fruits &Vegetable Products,

1847CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fruits & Vegetable products Allura red AC CML/LAB/F/FA/SOP/01

1848CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fruits & Vegetable products Brilliant blue FCF CML/LAB/F/FA/SOP/01

1849CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fruits & Vegetable products Carmoisine CML/LAB/F/FA/SOP/01

1850CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fruits & Vegetable products Erythrosine CML/LAB/F/FA/SOP/01

1851CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fruits & Vegetable products Allura red AC FSSAI Manual –Food Additives

1852CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fruits & Vegetable products Brilliant blue FCF FSSAI Manual –Food Additives

1853CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fruits & Vegetable products Carmoisine FSSAI Manual –Food Additives

1854CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fruits & Vegetable products Erythrosine FSSAI Manual –Food Additives

Page 259: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 259 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1855CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fruits & Vegetable products Test for added coloring matter FSSAI Manual –Food Additives

1856CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fruits & Vegetables Hydrocyanic acid in cannedfruits

FSSAI Manual – Cereals &Cereal Products

1857CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fruits & Vegetables Hydrocyanic acid in cannedfruits IS 11535

1858CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fruits & Vegetables Added Wax Coating CML/A&F/F&V/SOP/13

1859CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fruits & Vegetables Inorganic Bromide CML/A&F/F&V/SOP/20

1860CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fruits & Vegetables Mould CML/A&F/F&V/SOP/23

1861CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fruits & Vegetables Rodent Contamination CML/A&F/F&V/SOP/24

1862CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fruits & Vegetables Rotting CML/A&F/F&V/SOP/23

1863CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fruits &Vegetables, Pickles packed in brine/citrusjuice/oil/vinegar Acidity IS 2860

1864CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fruits &Vegetables, Pickles packed in brine/citrusjuice/oil/vinegar Drained weight AOAC 20th Ed: -953.15

1865CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fruits &Vegetables, Pickles packed in brine/citrusjuice/oil/vinegar Drained weight IS 2860

1866CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fruits &Vegetables, Pickles packed in brine/citrusjuice/oil/vinegar

Sodium chloride content inbrine IS 2860

Page 260: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 260 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1867CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fruits &Vegetables, Pickles packed in brine/citrusjuice/oil/vinegar Acidity FSSAI Manual – Fruits &

Vegetable Products

1868CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fruits &Vegetables, Pickles packed in brine/citrusjuice/oil/vinegar Drained weight FSSAI Manual – Fruits &

Vegetable Products

1869CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Fruits &Vegetables, Pickles packed in brine/citrusjuice/oil/vinegar

Sodium chloride content inbrine

FSSAI Manual – Fruits &Vegetable Products

1870CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Ghee Baudouin test IS 3508

1871CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Ghee Butyro-refractometer readingat 40°C IS 3508

1872CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Ghee FFA as oleic acid IS 3508

1873CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Ghee Flash point (PMCC) IS 1448 (Part-21)

1874CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Ghee Melting point (slip point) IS 3508

1875CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Ghee Moisture IS 3508

1876CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Ghee Peroxide value IS 3508

1877CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Ghee Polenske value IS 3508

1878CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Ghee Reichert Meissl value FSSAI Manual for Oils & Fats

Page 261: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 261 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1879CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Ghee Baudouin test FSSAI Manual of Analysis offoods (Milk and Milk Products)

1880CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Ghee Butyro-refractometer readingat 40°C

FSSAI Manual of Analysis offoods (Milk and Milk Products)

1881CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Ghee Calories CML/A&F/NI/SOP/01

1882CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Ghee Cholesterol AOAC 20th edn. 994.10

1883CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Ghee FFA as oleic acid FSSAI Manual of Analysis offoods (Milk and Milk Products)

1884CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Ghee Flash point (PMCC) FSSAI manual of methods ofanalysis of foods – Oils& Fats

1885CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Ghee Melting point (slip point) FSSAI Manual of Analysis offoods (Milk and Milk Products)

1886CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Ghee Milk fat FSSAI Manual of Analysis offoods (Milk and Milk Products)

1887CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Ghee Moisture FSSAI Manual of Analysis offoods (Milk and Milk Products)

1888CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Ghee Monounsaturated fatty acids AOAC 20th edn. 996.01

1889CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Ghee Peroxide value FSSAI Manual of Analysis offoods (Milk and Milk Products)

1890CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Ghee Polenske value FSSAI Manual for Oils & Fats

Page 262: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 262 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1891CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Ghee Polyunsaturated fattya acids AOAC 20th edn. 996.01

1892CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Ghee Reichert Meissl value IS 3508

1893CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Ghee Saturated fatty acids AOAC 20th edn. 996.01

1894CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Ghee Test for added coloring matter FSSAI Manual of Analysis offoods (Milk and Milk Products)

1895CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Ghee Trans fat AOAC 20th edn. 996.01

1896CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Ginger powder Alcohol (90% v/w) solubleextract (on dry mass basis)

FSSAI Manua- Spices andCondiments

1897CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Ginger powder Alcohol (90% v/w) solubleextract (on dry mass basis)

FSSAI Manual -Spices andCondiments

1898CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Ginger powder Cold water soluble extract ondry basis in Ginger

FSSAI Manual - Spices andCondiment

1899CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Ginger powder Cold water soluble extract ondry basis in Ginger

FSSAI Manual -Spices andCondiments

1900CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Ginger powder Water soluble ash (on dry massbasis)

FSSAI Manual -Spices andCondiments

1901CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Ginger powder Alcohol (90% v/w) solubleextract (on dry mass basis) IS 1797

1902CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Ginger powder Cold water soluble extract ondry basis in Ginger IS 1797

Page 263: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 263 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1903CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Ginger powder Water soluble ash (on dry massbasis) IS 1797

1904CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Ginger powder Water soluble ash (on dry massbasis)

FSSAI Manual- Spices andCondiments

1905CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Ginger whole & powder Calcium oxide (as CaO) on drybasis

FSSAI Manual Spices andCondiments I

1906CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Ginger whole & powder Calcium oxide (as CaO) on drybasis

FSSAI Manual -Spices andCondiments

1907CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Ginger whole & powder Calcium oxide (as CaO) on drybasis IS 1797

1908CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Grated desiccated coconut & coconut powder Acid Insoluble ash FSSAI Manual – Fruit &Vegetables Products

1909CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Grated desiccated coconut & coconut powder Acid Insoluble ash IS 966

1910CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Grated desiccated coconut & coconut powder Acidity of extracted fat(expressed as lauric acid)

FSSAI Manual – Fruit &Vegetables Products

1911CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Grated desiccated coconut & coconut powder Acidity of extracted fat(expressed as lauric acid) IS 966

1912CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Grated desiccated coconut & coconut powder Moisture FSSAI Manual – Fruit &Vegetables Products

1913CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Grated desiccated coconut & coconut powder Moisture IS 966

1914CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Grated desiccated coconut & coconut powder Oil content FSSAI Manual – Fruit &Vegetables Products

Page 264: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 264 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1915CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Grated desiccated coconut & coconut powder Oil content IS 966

1916CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Grated desiccated coconut & coconut powder Protein FSSAI Manual – Fruit &Vegetables Products

1917CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Grated desiccated coconut & coconut powder Protein IS 966

1918CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Grated desiccated coconut & coconut powder Sulphur dioxide (SO2) AOAC 20th Ed: – 990.28

1919CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Grated desiccated coconut & coconut powder Total ash FSSAI Manual – Fruit &Vegetables Products

1920CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Grated desiccated coconut & coconut powder Total ash IS 966

1921CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Grated desiccated coconut & coconut powder Acid Insoluble ash FSSAI Manual – Fruit &Vegetables Products, IS 966:

1922CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Grated desiccated coconut & coconut powder Acidity of extracted fat(expressed as lauric acid) IS 966

1923CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Grated desiccated coconut & coconut powder Extraneous vegetable matter FSSAI Manual – Fruit &Vegetables

1924CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Grated desiccated coconut & coconut powder MoistureFSSAI Manual – Fruit &Vegetables Products, IS966:(RA 2015)

1925CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Grated desiccated coconut & coconut powder Oil contentFSSAI Manual – Fruit &Vegetables Products, IS966:(RA 2015)

1926CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Grated desiccated coconut & coconut powder ProteinFSSAI Manual – Fruit &Vegetables Products, IS966:(RA 2015)

Page 265: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 265 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1927CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Grated desiccated coconut & coconut powder Sulphur dioxide (SO2) AOAC 20th Ed: – 990.28

1928CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Grated desiccated coconut & coconut powder Total ashFSSAI Manual – Fruit &Vegetables Products, IS966:(RA 2015)

1929CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Green raw / unroasted Coffee beans, Roasted coffee,Ground coffee, Soluble coffee powder, Coffee-chicorymixture, Instant coffee-chicory mixture

Acid insoluble ash (on drybasis)

FSSAI Manual –Beverages ,Sugar & Confectionaryproducts

1930CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Green raw / unroasted Coffee beans, Roasted coffee,Ground coffee, Soluble coffee powder, Coffee-chicorymixture, Instant coffee-chicory mixture

Alkalinity of soluble ash in mlof 0.1 N HCl per gram ofmaterial (on dry basis)

FSSAI Manual –Beverages ,Sugar & Confectionaryproducts

1931CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Green raw / unroasted Coffee beans, Roasted coffee,Ground coffee, Soluble coffee powder, Coffee-chicorymixture, Instant coffee-chicory mixture

Caffeine (anhydrous) (on drybasis)

FSSAI Manual –Beverages ,Sugar & Confectionaryproducts

1932CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Green raw / unroasted Coffee beans, Roasted coffee,Ground coffee, Soluble coffee powder, Coffee-chicorymixture, Instant coffee-chicory mixture

MoistureFSSAI Manual –Beverages ,Sugar & Confectionaryproducts

1933CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Green raw / unroasted Coffee beans, Roasted coffee,Ground coffee, Soluble coffee powder, Coffee-chicorymixture, Instant coffee-chicory mixture

Moisture IS 2791

1934CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Green raw / unroasted Coffee beans, Roasted coffee,Ground coffee, Soluble coffee powder, Coffee-chicorymixture, Instant coffee-chicory mixture

Solubility in boiling waterFSSAI Manual –Beverages ,Sugar & Confectionaryproducts

1935CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Green raw / unroasted Coffee beans, Roasted coffee,Ground coffee, Soluble coffee powder, Coffee-chicorymixture, Instant coffee-chicory mixture

Solubility in cold water at16±2°C

FSSAI Manual –Beverages ,Sugar & Confectionaryproducts

1936CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Green raw / unroasted Coffee beans, Roasted coffee,Ground coffee, Soluble coffee powder, Coffee-chicorymixture, Instant coffee-chicory mixture

Total ash (on dry basis)FSSAI Manual –Beverages ,Sugar & Confectionaryproducts

1937CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Green raw / unroasted Coffee beans, Roasted coffee,Ground coffee, Soluble coffee powder, Coffee-chicorymixture, Instant coffee-chicory mixture

Water soluble ash (on drybasis)

FSSAI Manual –Beverages ,Sugar & Confectionaryproducts

1938CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Green raw / unroasted Coffee beans, Roasted coffee,Ground coffee, Soluble coffee powder, Coffee-chicorymixture, Instant coffee-chicory mixture

Water soluble matter (Aqueousextracts - on dry basis)

FSSAI Manual –Beverages ,Sugar & Confectionaryproducts

Page 266: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 266 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1939CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Green raw / unroasted Coffee beans, Roasted coffee,Ground coffee, Soluble coffee powder, Coffee-chicorymixture, Instant coffee-chicory mixture

Acid insoluble ash (on drybasis) IS 3077 :

1940CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Green raw / unroasted Coffee beans, Roasted coffee,Ground coffee, Soluble coffee powder, Coffee-chicorymixture, Instant coffee-chicory mixture

Alkalinity of soluble ash in mlof 0.1 N HCl per gram ofmaterial (on dry basis)

IS 3077

1941CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Green raw / unroasted Coffee beans, Roasted coffee,Ground coffee, Soluble coffee powder, Coffee-chicorymixture, Instant coffee-chicory mixture

Caffeine (anhydrous) (on drybasis) IS 16028

1942CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Green raw / unroasted Coffee beans, Roasted coffee,Ground coffee, Soluble coffee powder, Coffee-chicorymixture, Instant coffee-chicory mixture

Moisture IS 3077

1943CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Green raw / unroasted Coffee beans, Roasted coffee,Ground coffee, Soluble coffee powder, Coffee-chicorymixture, Instant coffee-chicory mixture

Solubility in boiling water IS 2791

1944CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Green raw / unroasted Coffee beans, Roasted coffee,Ground coffee, Soluble coffee powder, Coffee-chicorymixture, Instant coffee-chicory mixture

Solubility in cold water at16±2°C IS 2791

1945CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Green raw / unroasted Coffee beans, Roasted coffee,Ground coffee, Soluble coffee powder, Coffee-chicorymixture, Instant coffee-chicory mixture

Test for added coloring matter FSSAI Manual –Food Additives

1946CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Green raw / unroasted Coffee beans, Roasted coffee,Ground coffee, Soluble coffee powder, Coffee-chicorymixture, Instant coffee-chicory mixture

Total ash (on dry basis) IS 3077

1947CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Green raw / unroasted Coffee beans, Roasted coffee,Ground coffee, Soluble coffee powder, Coffee-chicorymixture, Instant coffee-chicory mixture

Water soluble ash (on drybasis) IS 3077

1948CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Green raw / unroasted Coffee beans, Roasted coffee,Ground coffee, Soluble coffee powder, Coffee-chicorymixture, Instant coffee-chicory mixture

Water soluble matter (Aqueousextracts - on dry basis) IS 3077

1949CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Green tea Acid insoluble ash (on drymass basis)

FSSAI Manual –Beverages ,Sugar & Confectionaryproducts

1950CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Green Tea Acid insoluble ash (on drymass basis) IS 13856

Page 267: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 267 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1951CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Green tea Crude fibre (on dry mass basis)FSSAI Manual –Beverages ,Sugar & Confectionaryproducts

1952CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Green Tea Crude fibre (on dry mass basis) IS 10226 Part 1

1953CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Green tea Test for added coloring matter FSSAI Manual –Food Additives

1954CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Green tea Total ash (on dry mass basis)FSSAI Manual –Beverages ,Sugar & Confectionaryproducts

1955CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Green Tea Total ash (on dry mass basis) IS 13854

1956CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Green tea Total catechins IS 15344

1957CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Green tea Water extract (on dry massbasis)

FSSAI Manual –Beverages ,Sugar & Confectionaryproducts

1958CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Green Tea Water extract (on dry massbasis) IS 13862

1959CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Green tea Water soluble ash (on dry massbasis)

FSSAI Manual –Beverages ,Sugar & Confectionaryproducts

1960CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Green Tea Water soluble ash (on dry massbasis) IS 13855

1961CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Groundnut kernels (deshelled) MoistureFSSAI Manual of methods ofanalysis of methods – Fruits &Vegetable products

1962CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Groundnut kernels (deshelled) Moisture IS 4684

Page 268: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 268 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1963CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Groundnut kernels (deshelled) Damaged kernel includingslightly damaged kernel CML/A&F/N&N/SOP/12

1964CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Groundnut kernels (deshelled) MoistureFSSAI Manual of methods ofanalysis of methods – Fruits &Vegetable products IS 4684 -(RA2010)

1965CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Groundnut kernels (deshelled) Test for added coloring matterFSSAI Manual of methods ofanalysis of methods ( FoodAdditives)

1966CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Groundnut kernels (deshelled)Test for non-edible seeds suchas mahua, caster, neem orargemone

CML/A&F/N&N/SOP/11

1967CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Guar gum Acid insoluble matter IS 10502

1968CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Guar gum Loss on drying IS 7928

1969CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Guar gum Protein IS 7219

1970CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Guar gum Purity (as galactomannans) IS 10502

1971CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Guar gum Starch IS 10502

1972CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Guar gum Total ash IS 10502

1973CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Gum Arabic Acid Insoluble ash IS 6795

1974CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Gum Arabic Insoluble matter IS 6795

Page 269: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 269 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1975CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Gum Arabic Loss on drying IS 6795

1976CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Gum Arabic Starch & Dextrins IS 6795

1977CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Gum Arabic Tannin-bearing gums IS 6795

1978CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Gum Arabic Total ash IS 6795

1979CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Honey Free acidityFSSAI Manual –Beverages,Sugar & Confectionaryproducts

1980CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Honey MoistureFSSAI Manual –Beverages,Sugar & Confectionaryproducts

1981CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Honey Specific gravity @ 27°CFSSAI Manual –Beverages,Sugar & Confectionaryproducts

1982CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Honey SucroseFSSAI Manual –Beverages,Sugar & Confectionaryproducts

1983CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Honey Total ashFSSAI Manual –Beverages,Sugar & Confectionaryproducts

1984CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Honey Total reducing sugarsFSSAI Manual –Beverages,Sugar & Confectionaryproducts

1985CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Honey Acidity (expressed as formicacid) IS 4941

1986CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Honey Acidity (expressed as formicacid)

FSSAI Manual –Beverages,Sugar & Confectionaryproducts

Page 270: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 270 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1987CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Honey Fiehe’s test IS 4941

1988CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Honey Fiehe’s testFSSAI Manual –Beverages,Sugar & Confectionaryproducts

1989CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Honey Free acidity IS 4941

1990CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Honey Fructose to Glucose ratio IS 4941

1991CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Honey Fructose to Glucose ratioFSSAI Manual –Beverages,Sugar & Confectionaryproducts

1992CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Honey Hydroxy Methyl Furfural (HMF) IS 4941

1993CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Honey Hydroxy Methyl Furfural (HMF)FSSAI Manual –Beverages,Sugar & Confectionaryproducts

1994CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Honey Moisture IS 4941

1995CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Honey Specific gravity @ 27°C IS 4941

1996CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Honey Sucrose IS 4941:

1997CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Honey Total ash IS 4941

1998CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Honey Total reducing sugars IS 4941

Page 271: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 271 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

1999CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Honey Water insoluble matterFSSAI Manual –Beverages,Sugar & Confectionaryproducts

2000CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Honey Water insoluble matterFSSAI Manual –Beverages,Sugar & Confectionaryproducts

2001CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Hydrogenated vegetable oil (Vanaspathi Acid value IS 548 Part 1

2002CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Hydrogenated vegetable oil (Vanaspathi Acid value FSSAI manual of methods ofanalysis of foods – Oils & Fats:

2003CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Hydrogenated vegetable oil (Vanaspathi Synthetic vitamin A (Antimonytrichloride test) IS 10633 -

2004CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Hydrogenated vegetable oil (Vanaspathi) Free fatty acid (as oleic acid) FSSAI manual of methods ofanalysis of foods – Oils& Fats

2005CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Hydrogenated vegetable oil (Vanaspathi) Moisture FSSAI manual of methods ofanalysis of foods – Oils& Fats

2006CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Hydrogenated vegetable oil (Vanaspathi) Test for argemone oil FSSAI manual of methods ofanalysis of foods – Oils& Fats

2007CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Hydrogenated vegetable oil (Vanaspathi) Unsaponifiable matter FSSAI manual of methods ofanalysis of foods – Oils& Fats

2008CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Hydrogenated vegetable oil (Vanaspathi) Baudouin test FSSAI manual of methods ofanalysis of foods – Oils& Fats

2009CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Hydrogenated vegetable oil (Vanaspathi) Free fatty acid (as oleic acid) IS 548 Part 1

2010CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Hydrogenated vegetable oil (Vanaspathi) Moisture IS 548 Part 1

Page 272: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 272 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

2011CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Hydrogenated vegetable oil (Vanaspathi) Synthetic vitamin A AOAC 20th Edn - 2001.13

2012CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Hydrogenated vegetable oil (Vanaspathi) Test for argemone oil IS 548 Part 2

2013CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Hydrogenated vegetable oil (Vanaspathi) Test for coloring matter FSSAI manual of methods ofanalysis of foods – Oils& Fats

2014CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Hydrogenated vegetable oil (Vanaspathi) Trans fatty acids AOAC 20th Edn - 996.01

2015CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Hydrogenated vegetable oil (Vanaspathi) Unsaponifiable matter IS 548 Part 1

2016CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Ice cream, Kulfi, Milk ice Milk fat IS 2802

2017CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Ice cream, Kulfi, Milk ice Milk Protein FSSAI Manual of Analysis offoods (Milk and Milk Products)

2018CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Ice cream, Kulfi, Milk ice Total solids FSSAI Manual of Analysis offoods (Milk and Milk Products)

2019CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Ice cream, Kulfi, Milk ice Total solids FSSAI Manual of Analysis offoods (Milk and Milk Products)

2020CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Ice cream, Kulfi, Milk ice Milk fat IS 2802

2021CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Ice cream, Kulfi, Milk ice Milk Protein IS 2802

2022CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Ice cream, Kulfi, Milk ice Total solids IS 2802

Page 273: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 273 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

2023CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Ice cream, Kulfi, Milk ice Weight in (grams/litre) IS 2802

2024CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Ice cream, Kulfi, Milk ice Weight in (grams/litre) FSSAI Manual of Analysis offoods (Milk and Milk Products)

2025CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals

Crude fibre (on dry basis) FSSAI Manual of Analysis offoods (Milk and Milk Products)

2026CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals

Milk fat FSSAI Manual of Analysis offoods (Milk and Milk Products)

2027CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals

Moisture FSSAI Manual of Analysis offoods (Milk and Milk Products)

2028CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals

Solubility percent FSSAI Manual of Analysis offoods (Milk and Milk Products)

2029CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals

Total ash FSSAI Manual of Analysis offoods (Milk and Milk Products)

2030CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals

Total fat FSSAI Manual of Analysis offoods (Milk and Milk Products)

2031CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals

Total milk protein FSSAI Manual of Analysis offoods (Milk and Milk Products)

2032CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals

Total protein FSSAI Manual of Analysis offoods (Milk and Milk Products)

Page 274: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 274 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

2033CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals

Added Vitamin D (asCholecalciferol orergocalciferol)

CML/INS/SOP/58 (Issue No. 1 &Issue Date 03.01.

2034CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals

Ash insoluble in dil.HCl FSSAI Manual of Analysis offoods (Milk and Milk Products)

2035CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals

Biotin CML/INS/SOP/60 (Issue No. 1&Issue Date 3.1.

2036CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals

Calcium AOAC 20th Edn-2011.14

2037CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals

Chloride AOAC 20th Edn:: 935.43

2038CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals

Choline CML/INS/SOP/31 (Issue No. 1&Issue Date 2.2.

2039CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals

Copper AOAC 20th Ed:2011.14

2040CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals

Crude fibre (on dry basis) IS 14433 (Part 1)

2041CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals

Folic acid CML/INS/SOP/61 (IssueNo.1&Issue Date 3.1.

2042CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals

Iodine Clause A2 of IS 7224

Page 275: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 275 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

2043CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals

Iron AOAC 20th Edn-2011.14

2044CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals

Linoleate AOAC 20th Edn: 996.01

2045CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals

Magnesium AOAC 20th Edn-2011.14

2046CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals

Manganese AOAC 20th Ed:2011.14

2047CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals

Milk fat IS 11721

2048CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals

Moisture IS 11623

2049CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals

Niacin EN 15652 :

2050CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals

Pantothenic acid CML/INS/SOP/59 (Issue No. 1&Issue Date 3.1.

2051CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals

Phosphorous AOAC 20th Edn:. 965.17

2052CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals

Potassium AOAC 20th Edn:990.23

Page 276: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 276 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

2053CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals

Pyridoxine EN 14164 :

2054CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals

Riboflavin EN 14152 :

2055CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals

Selenium AOAC 20th Ed: 2015.01

2056CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals

Sodium AOAC 20th Edn 990.23

2057CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals

Solubility Index IS 12759

2058CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals

Solubility percent IS 12759

2059CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals

Test for added coloring matter FSSAI Manual of Analysis offoods (Food Additives)

2060CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals

Thiamine EN 14122 :

2061CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals

Total ash IS 14433 (Part 1)

2062CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals

Total carbohydrate AOAC 20th Edn: 986.25

Page 277: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 277 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

2063CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals

Total fat IS 11721

2064CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals

Total milk protein IS 7219

2065CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals

Total protein IS 7219

2066CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals

Vitamin A (as retinol) AOAC 20th Edn - 2001.13

2067CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals

Vitamin B12 AOAC 20th Edn 2016 Chapter(2011.09 /50.1.32/p.47)

2068CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals

Vitamin C AOAC 20th Edn-: Chapter(967.21/45.1.14/p.22)

2069CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals

Vitamin E CML/INS/SOP/71 (IssueNo.1&Issue Date 5.1.

2070CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals

Vitamin K AOAC 20th Edn 999.15

2071CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals

Zinc AOAC 20th Ed:-2011.14

2072CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Large & Small Cardamom whole & seeds Empty & Malformed capsulesby count IS 1797

Page 278: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 278 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

2073CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Large & Small Cardamom whole & seeds Extraneous matter IS 1797

2074CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Large & Small Cardamom whole & seeds Immature & Shrivelledcapsules IS 1797

2075CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Large & Small Cardamom whole & seeds Light seeds / Brown / Redseeds IS 1797

2076CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Large & Small Cardamom whole & seeds Light seeds / Brown / Redseeds IS 1797

2077CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Lentils, chickpeas, cowpeas, gram, beans, besan Hydrocyanic acid IS 11535

2078CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Lozenges Ash insoluble in dil.HCl IS 6287

2079CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Lozenges Ash Sulphated (salt free basis) IS 6287

2080CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Lozenges Moisture IS 6287

2081CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Lozenges Sucrose content IS 6287

2082CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Lozenges Ash insoluble in dil.HClFSSAI MANUAL - Beverages ,Sugar & ConfectionaryProducts

2083CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Lozenges Ash Sulphated (salt free basis)FSSAI MANUAL - Beverages ,Sugar & ConfectionaryProducts

2084CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Lozenges MoistureFSSAI MANUAL - Beverages ,Sugar & ConfectionaryProducts

Page 279: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 279 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

2085CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Lozenges Sucrose contentFSSAI MANUAL- Beverages ,Sugar & ConfectionaryProducts

2086CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Macaroni / Spaghetti/Vermicelli/Pasta / Noodles products Acid insoluble ash IS1485

2087CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Macaroni / Spaghetti/Vermicelli/Pasta / Noodles products Acid value of extracted fat forfried noodles IS 548 (Part 1)

2088CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Macaroni / Spaghetti/Vermicelli/Pasta / Noodles products Free acidity ( ml of lN NaOHsolution per 100 g) IS1485

2089CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Macaroni / Spaghetti/Vermicelli/Pasta / Noodles products Moisture IS 1485

2090CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Macaroni / Spaghetti/Vermicelli/Pasta / Noodles products Total ash IS 1485

2091CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Macaroni / Spaghetti/Vermicelli/Pasta / Noodles products Total protein IS 1485

2092CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Macaroni / Spaghetti/Vermicelli/Pasta / Noodles products Acid insoluble ash FSSAI Manual -Cereal & CerealProducts

2093CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Macaroni / Spaghetti/Vermicelli/Pasta / Noodles products Acid value of extracted fat forfried noodles CODEX STAN 249

2094CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Macaroni / Spaghetti/Vermicelli/Pasta / Noodles products Free acidity ( ml of lN NaOHsolution per 100 g)

FSSAI Manual (2016)-Cereal &Cereal Products

2095CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Macaroni / Spaghetti/Vermicelli/Pasta / Noodles products Moisture FSSAI Manual (2016)-Cereal &Cereal Products

2096CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Macaroni / Spaghetti/Vermicelli/Pasta / Noodles products Phosphates (expressed as P) AOAC 20th ed : – 2011.14

Page 280: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 280 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

2097CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Macaroni / Spaghetti/Vermicelli/Pasta / Noodles products Total ash FSSAI Manual (2016)-Cereal &Cereal Products

2098CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Macaroni / Spaghetti/Vermicelli/Pasta / Noodles products Total protein FSSAI Manual (2016)-Cereal &Cereal Products

2099CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Mace whole Nutmeg ASTA 4th Edn : 14.1

2100CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Milk (full cream, standardized, toned, double toned &skimmed), Cow / buffalo milk, Curd, Flavoured milk, Buttermilk

Calcium AOAC 20th Ed: 2011.14

2101CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Milk (full cream, standardized, toned, double toned &skimmed), Cow / buffalo milk, Curd, Flavoured milk, Buttermilk

Magnesium AOAC 20th Ed : 2011.14

2102CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Milk (full cream, standardized, toned, double toned &skimmed), Cow / buffalo milk, Curd, Flavoured milk, Buttermilk

Phosphorous AOAC 20th Ed : 2011.14

2103CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Milk (full cream, standardized, toned, double toned &skimmed), Cow / buffalo milk, Curd, Flavoured milk, Buttermilk

Test for added canesugar IS 1479 Part 1

2104CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Milk (full cream, standardized, toned, double toned &skimmed), Cow / buffalo milk, Curd, Flavoured milk, Buttermilk

Test for added glucose FSSAI Manual of Analysis offoods (Milk and Milk Products)

2105CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Milk (full cream, standardized, toned, double toned &skimmed), Cow / buffalo milk, Curd, Flavoured milk, Buttermilk

Test for added starch IS 1479 Part 1

2106CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Milk (full cream, standardized, toned, double toned &skimmed), Cow / buffalo milk, Curd, Flavoured milk, Buttermilk

Test for added urea IS 1479 Part 1

2107CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Milk (full cream, standardized, toned, double toned &skimmed), Cow / buffalo milk, Curd, Flavoured milk, Buttermilk

Test for alkalinity of ash IS 1479 Part 1

2108CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Milk (full cream, standardized, toned, double toned &skimmed), Cow / buffalo milk, Curd, Flavoured milk, Buttermilk

Test for boric acid IS 1479 Part 1

Page 281: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 281 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

2109CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Milk (full cream, standardized, toned, double toned &skimmed), Cow / buffalo milk, Curd, Flavoured milk, Buttermilk

Test for cellulose FSSAI Manual of Analysis offoods (Milk and Milk Products)

2110CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Milk (full cream, standardized, toned, double toned &skimmed), Cow / buffalo milk, Curd, Flavoured milk, Buttermilk

Test for detergent IS 1479 Part 1

2111CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Milk (full cream, standardized, toned, double toned &skimmed), Cow / buffalo milk, Curd, Flavoured milk, Buttermilk

Test for formaldehyde IS 1479 Part 1

2112CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Milk (full cream, standardized, toned, double toned &skimmed), Cow / buffalo milk, Curd, Flavoured milk, Buttermilk

Test for hydrogen peroxide IS 1479 Part 1

2113CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Milk (full cream, standardized, toned, double toned &skimmed), Cow / buffalo milk, Curd, Flavoured milk, Buttermilk

Test for hypochlorite IS 1479 Part 1

2114CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Milk (full cream, standardized, toned, double toned &skimmed), Cow / buffalo milk, Curd, Flavoured milk, Buttermilk

Test for neutralizers IS 1479 Part 1

2115CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Milk (full cream, standardized, toned, double toned &skimmed), Cow / buffalo milk, Curd, Flavoured milk, Buttermilk

Test for Phosphatase IS 1479 Part 2

2116CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Milk (full cream, standardized, toned, double toned &skimmed), Cow / buffalo milk, Curd, Flavoured milk, Buttermilk

Test for salicylic acid IS 1479 Part 1

2117CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Milk (full cream, standardized, toned, double toned &skimmed), Cow / buffalo milk, Curd, Flavoured milk, Buttermilk

Test for sodium chloride FSSAI Manual of Analysis offoods (Milk and Milk Products)

2118CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Milk (full cream, standardized, toned, double toned &skimmed), Cow / buffalo milk, Curd, Flavoured milk, Buttermilk

Milk fat IS 1224 Part 1

2119CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Milk (full cream, standardized, toned, double toned &skimmed), Cow / buffalo milk, Curd, Flavoured milk, Buttermilk

Milk Solids-not-Fat AOAC 20th edn. 990.21

2120CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Milk (full cream, standardized, toned, double toned &skimmed), Cow / buffalo milk, Curd, Flavoured milk, Buttermilk

pH IS 1479 Part 1

Page 282: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 282 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

2121CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Milk (full cream, standardized, toned, double toned &skimmed), Cow / buffalo milk, Curd, Flavoured milk, Buttermilk

Titrable acidity (as lactic acid) FSSAI Manual of Analysis offoods (Milk and Milk Products

2122CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Milk (full cream, standardized, toned, double toned &skimmed), Cow / buffalo milk, Curd, Flavoured milk, Buttermilk

Total urea content IS 1479 Part 1

2123CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Milk (full cream, standardized, toned, double toned &skimmed), Cow / buffalo milk, Curd, Flavoured milk, Buttermilk

Titrable acidity (as lactic acid) FSSAI Manual of Analysis offoods (Milk and Milk Products)

2124CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Milk (full cream, standardized, toned, double toned &skimmed), Cow / buffalo milk, Curd, Flavoured milk, Buttermilk

Milk fat FSSAI Manual of Analysis offoods (Milk and Milk Products)

2125CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Milk (full cream, standardized, toned, double toned &skimmed), Cow / buffalo milk, Curd, Flavoured milk, Buttermilk

Milk Solids-not-Fat FSSAI Manual of Analysis offoods (Milk and Milk Products)

2126CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Milk (full cream, standardized, toned, double toned &skimmed), Cow / buffalo milk, Curd, Flavoured milk, Buttermilk

Test for added canesugar FSSAI Manual of Analysis offoods (Milk and Milk Products)

2127CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Milk (full cream, standardized, toned, double toned &skimmed), Cow / buffalo milk, Curd, Flavoured milk, Buttermilk

Test for added starch FSSAI Manual of Analysis offoods (Milk and Milk Products)

2128CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Milk (full cream, standardized, toned, double toned &skimmed), Cow / buffalo milk, Curd, Flavoured milk, Buttermilk

Test for added urea FSSAI Manual of Analysis offoods (Milk and Milk Products)

2129CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Milk (full cream, standardized, toned, double toned &skimmed), Cow / buffalo milk, Curd, Flavoured milk, Buttermilk

Test for alkalinity of ash FSSAI Manual of Analysis offoods (Milk and Milk Products)

2130CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Milk (full cream, standardized, toned, double toned &skimmed), Cow / buffalo milk, Curd, Flavoured milk, Buttermilk

Test for boric acid FSSAI Manual of Analysis offoods (Milk and Milk Products)

2131CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Milk (full cream, standardized, toned, double toned &skimmed), Cow / buffalo milk, Curd, Flavoured milk, Buttermilk

Test for detergent FSSAI Manual of Analysis offoods (Milk and Milk Products)

2132CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Milk (full cream, standardized, toned, double toned &skimmed), Cow / buffalo milk, Curd, Flavoured milk, Buttermilk

Test for formaldehyde FSSAI Manual of Analysis offoods (Milk and Milk Products)

Page 283: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 283 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

2133CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Milk (full cream, standardized, toned, double toned &skimmed), Cow / buffalo milk, Curd, Flavoured milk, Buttermilk

Test for hydrogen peroxide FSSAI Manual of Analysis offoods (Milk and Milk Products)

2134CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Milk (full cream, standardized, toned, double toned &skimmed), Cow / buffalo milk, Curd, Flavoured milk, Buttermilk

Test for hypochlorite FSSAI Manual of Analysis offoods (Milk and Milk Products)

2135CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Milk (full cream, standardized, toned, double toned &skimmed), Cow / buffalo milk, Curd, Flavoured milk, Buttermilk

Test for neutralizers FSSAI Manual of Analysis offoods (Milk and Milk Products)

2136CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Milk (full cream, standardized, toned, double toned &skimmed), Cow / buffalo milk, Curd, Flavoured milk, Buttermilk

Test for Phosphatase FSSAI Manual of Analysis offoods (Milk and Milk Products)

2137CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Milk (full cream, standardized, toned, double toned &skimmed), Cow / buffalo milk, Curd, Flavoured milk, Buttermilk

Test for salicylic acid FSSAI Manual of Analysis offoods (Milk and Milk Products)

2138CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Milk (full cream, standardized, toned, double toned &skimmed), Cow / buffalo milk, Curd, Flavoured milk, Buttermilk

Titrable acidity (as lactic acid) FSSAI Manual of Analysis offoods (Milk and Milk Products)

2139CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Milk (full cream, standardized, toned, double toned &skimmed), Cow / buffalo milk, Curd, Flavoured milk, Buttermilk

Total urea content FSSAI Manual of Analysis offoods (Milk and Milk Products)

2140CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Milk powder (whole milk, skimmed, partly skimmed, semiskimmed) & Cream powder Phosphates (as P) AOAC 20th Ed : 2011.14

2141CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Milk powder (whole milk, skimmed, partly skimmed, semiskimmed) & Cream powder Scorched particles IS 13500

2142CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Milk powder (whole milk, skimmed, partly skimmed, semiskimmed) & Cream powder

Butylated hydroxy anisole(BHA) CML/LAB/F/FA/SOP/05

2143CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Milk powder (whole milk, skimmed, partly skimmed, semiskimmed) & Cream powder

Butylated hydroxy toluene(BHT) CML/LAB/F/FA/SOP/05

2144CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Milk powder (whole milk, skimmed, partly skimmed, semiskimmed) & Cream powder Insolubility Index IS 12759

Page 284: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 284 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

2145CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Milk powder (whole milk, skimmed, partly skimmed, semiskimmed) & Cream powder Lactose content AOAC 20th Ed: 923.09

2146CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Milk powder (whole milk, skimmed, partly skimmed, semiskimmed) & Cream powder Milk fat IS 13334 (part1)

2147CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Milk powder (whole milk, skimmed, partly skimmed, semiskimmed) & Cream powder

Milk protein in milk solids-not-fat IS 7219

2148CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Milk powder (whole milk, skimmed, partly skimmed, semiskimmed) & Cream powder Moisture IS 11623

2149CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Milk powder (whole milk, skimmed, partly skimmed, semiskimmed) & Cream powder Titrable acidity (as lactic acid) FSSAI Manual of Analysis of

foods (Milk and Milk Products)

2150CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Milk powder (whole milk, skimmed, partly skimmed, semiskimmed) & Cream powder

Titrable acidity (ml 0.1 N NaOHper 10 g solids-not-fat) IS 11766

2151CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Milk powder (whole milk, skimmed, partly skimmed, semiskimmed) & Cream powder Total ash (on dry basis) Annex B of IS 14433

2152CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Milk powder (whole milk, skimmed, partly skimmed, semiskimmed) & Cream powder

Total ash (on moisture and fatfree basis) Annex B of IS 14433 (Part 1)

2153CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Milk powder (whole milk, skimmed, partly skimmed, semiskimmed) & Cream powder

Total solids (milk solids andadded salts) IS 1165

2154CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Milk powder (whole milk, skimmed, partly skimmed, semiskimmed) & Cream powder

Butylated hydroxy anisole(BHA) AOAC 20th Ed– 983.

2155CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Milk powder (whole milk, skimmed, partly skimmed, semiskimmed) & Cream powder

Butylated hydroxy anisole(BHA) OAC 20th Ed– 983

2156CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Milk powder (whole milk, skimmed, partly skimmed, semiskimmed) & Cream powder

Butylated hydroxy toluene(BHT)

FSSAI Manual of Analysis offoods (Milk and Milk Products)

Page 285: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 285 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

2157CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Milk powder (whole milk, skimmed, partly skimmed, semiskimmed) & Cream powder Insolubility Index FSSAI Manual of Analysis of

foods (Milk and Milk Products)

2158CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Milk powder (whole milk, skimmed, partly skimmed, semiskimmed) & Cream powder Milk fat FSSAI Manual of Analysis of

foods (Milk and Milk Products)

2159CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Milk powder (whole milk, skimmed, partly skimmed, semiskimmed) & Cream powder

Milk protein in milk solids-not-fat

FSSAI Manual of Analysis offoods (Milk and Milk Products)

2160CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Milk powder (whole milk, skimmed, partly skimmed, semiskimmed) & Cream powder Moisture FSSAI Manual of Analysis of

foods (Milk and Milk Products)

2161CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Milk powder (whole milk, skimmed, partly skimmed, semiskimmed) & Cream powder Scorched particles Scorched particles

2162CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Milk powder (whole milk, skimmed, partly skimmed, semiskimmed) & Cream powder Titrable acidity (as lactic acid) FSSAI Manual of Analysis of

foods (Milk and Milk Products)

2163CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Milk powder (whole milk, skimmed, partly skimmed, semiskimmed) & Cream powder

Titrable acidity (ml 0.1 N NaOHper 10 g solids-not-fat)

FSSAI Manual of Analysis offoods (Milk and Milk Products)

2164CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Milk powder (whole milk, skimmed, partly skimmed, semiskimmed) & Cream powder

Total ash (on moiTotal ash (onmoisture and fat free basis)sture and fat free basis)

FSSAI Manual of Analysis offoods (Milk and Milk Products)

2165CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Milk powder (whole milk, skimmed, partly skimmed, semiskimmed) & Cream powder

Total solids (milk solids andadded salts)

FSSAI Manual of Analysis offoods (Milk and Milk Products)

2166CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Milk products (Butter, Paneer, Cheese, Dairy whitner, Icecream, kulfi, milk ice, Dairy based deserts, confectionaries,sweets, frozen dairy confections, instant mixes)

Fat FSSAI Manual of Analysis offoods (Milk and Milk Products)

2167CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Milk products (Butter, Paneer, Cheese, Dairy whitner, Icecream, kulfi, milk ice, Dairy based deserts, confectionaries,sweets, frozen dairy confections, instant mixes)

Monounsaturated Fatty acids AOAC 20th edn. 996.01

2168CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Milk products (Butter, Paneer, Cheese, Dairy whitner, Icecream, kulfi, milk ice, Dairy based deserts, confectionaries,sweets, frozen dairy confections, instant mixes)

Polyunsaturated Fatty acids AOAC 20th edn. 996.01

Page 286: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 286 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

2169CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Milk products (Butter, Paneer, Cheese, Dairy whitner, Icecream, kulfi, milk ice, Dairy based deserts, confectionaries,sweets, frozen dairy confections, instant mixes)

Protein IS 7219

2170CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Milk products (Butter, Paneer, Cheese, Dairy whitner, Icecream, kulfi, milk ice, Dairy based deserts, confectionaries,sweets, frozen dairy confections, instant mixes)

Saturated Fatty acids AOAC 20th edn. 996.01

2171CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Milk products (Butter, Paneer, Cheese, Dairy whitner, Icecream, kulfi, milk ice, Dairy based deserts, confectionaries,sweets, frozen dairy confections, instant mixes)

Calcium AOAC 20th Ed : 2011.14

2172CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Milk products (Butter, Paneer, Cheese, Dairy whitner, Icecream, kulfi, milk ice, Dairy based deserts, confectionaries,sweets, frozen dairy confections, instant mixes)

Calories CML/A&F/NI/SOP/01

2173CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Milk products (Butter, Paneer, Cheese, Dairy whitner, Icecream, kulfi, milk ice, Dairy based deserts, confectionaries,sweets, frozen dairy confections, instant mixes)

Carbohydrates AOAC 20th edn. 986.25

2174CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Milk products (Butter, Paneer, Cheese, Dairy whitner, Icecream, kulfi, milk ice, Dairy based deserts, confectionaries,sweets, frozen dairy confections, instant mixes)

Cholesterol AOAC 20th edn. 994.10

2175CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Milk products (Butter, Paneer, Cheese, Dairy whitner, Icecream, kulfi, milk ice, Dairy based deserts, confectionaries,sweets, frozen dairy confections, instant mixes)

Magnesium AOAC 20th Ed : 2011.14

2176CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Milk products (Butter, Paneer, Cheese, Dairy whitner, Icecream, kulfi, milk ice, Dairy based deserts, confectionaries,sweets, frozen dairy confections, instant mixes)

Phosphorous AOAC 20th Ed : 2011.14

2177CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Milk products (Butter, Paneer, Cheese, Dairy whitner, Icecream, kulfi, milk ice, Dairy based deserts, confectionaries,sweets, frozen dairy confections, instant mixes)

Sugars IS 2802

2178CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Milk products (Butter, Paneer, Cheese, Dairy whitner, Icecream, kulfi, milk ice, Dairy based deserts, confectionaries,sweets, frozen dairy confections, instant mixes)

Trans fat AOAC 20th edn. 996.01

2179CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Milk products (Butter, Paneer, Cheese, Dairy whitner, Icecream, kulfi, milk ice, Dairy based deserts, confectionaries,sweets, frozen dairy confections, instant mixes)

Sugars FSSAI Manual of Analysis offoods (Milk and Milk Products)

2180CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Milk, Flavoured milk, Curd, Butter milk Fat FSSAI Manual of Analysis offoods (Milk and Milk Products)

Page 287: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 287 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

2181CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Milk, Flavoured milk, Curd, Butter milk Sugar FSSAI Manual of Analysis offoods (Milk and Milk Products)

2182CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Milk, Flavoured milk, Curd, Butter milk Calories CML/A&F/NI/SOP/01

2183CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Milk, Flavoured milk, Curd, Butter milk Carbohydrates AOAC 20th edn. 986.25

2184CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Milk, Flavoured milk, Curd, Butter milk Fat IS 1224 Part 1

2185CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Milk, Flavoured milk, Curd, Butter milk Minerals (sum of calcium,Magnesium & phosphorous) AOAC 20th Ed: 2011.14

2186CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Milk, Flavoured milk, Curd, Butter milk Protein IS 1479 – Part 2

2187CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Milk, Flavoured milk, Curd, Butter milk Sugar IS 4079

2188CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Monosodium L-glutamate Chloride IS 9505

2189CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Monosodium L-glutamate Loss on drying IS 9505

2190CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Monosodium L-glutamate Purity (as C5H8O4NaH20) IS 9505

2191CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Mustard whole & powder Damaged or shriveled seeds IS 2323

2192CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Mustard whole & powder Starch IS 1797

Page 288: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 288 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

2193CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Mustard whole & powder Test for argemone oil (in theextract oil from powder) IS 548 Part -2

2194CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Mustard whole & powder Starch FSSAI Manual -Spices andCondiments

2195CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Mustard whole & powder Test for argemone oil (in theextract oil from powder) FSSAI Manual - Oils and Fats

2196CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Namkeen Acid insoluble ash IS 15271

2197CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Namkeen Acid value of extracted fat IS 15271

2198CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Namkeen Fat IS 15271

2199CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Namkeen Moisture IS 15271

2200CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Namkeen Peroxide value IS 15271

2201CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Neutral spirit Acidity as acetic acid IS 323

2202CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Neutral spirit Aldehydes as acetaldehyde IS 6613

2203CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Neutral spirit Ethanol IS 323

2204CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Neutral spirit Furfural AOAC 20th ed : 960.16

Page 289: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 289 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

2205CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Neutral spirit Higher alcohols as iso-amylalcohol IS 3752

2206CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Neutral spirit Methyl alcohol IS 3752

2207CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Neutral spirit Misicibility with water IS 323

2208CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Neutral spirit Permanganate reaction time IS 6613

2209CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Neutral spirit Relative density @ 20/20°C IS 323

2210CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Neutral spirit Residue on evaporation IS 323

2211CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Neutral spirit Total esters as ethyl acetate IS 323

2212CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Non-Alcoholic Beverages -Carbonated water, carbonatedbeverages, carbonated fruit beverages, carbonatedbeverages with fruit, fruit drinks, Non-carbonated waterbased beverages with or without fruits , CaffeinatedBeverages, ready to serve fruit beverages, energy drinks

Erythrosine CML/LAB/F/FA/SOP/02

2213CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Non-Alcoholic Beverages -Carbonated water, carbonatedbeverages, carbonated fruit beverages, carbonatedbeverages with fruit, fruit drinks, Non-carbonated waterbased beverages with or without fruits , CaffeinatedBeverages, ready to serve fruit beverages, energy drinks

Saffrole CML/INS/SOP /30

2214CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Non-Alcoholic Beverages -Carbonated water, carbonatedbeverages, carbonated fruit beverages, carbonatedbeverages with fruit, fruit drinks, Non-carbonated waterbased beverages with or without fruits , CaffeinatedBeverages, ready to serve fruit beverages, energy drinks

Sorbates (as Sorbic acid) CML/LAB/F/FA/SOP/02

Page 290: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 290 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

2215CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Non-Alcoholic Beverages -Carbonated water, carbonatedbeverages, carbonated fruit beverages, carbonatedbeverages with fruit, fruit drinks, Non-carbonated waterbased beverages with or without fruits , CaffeinatedBeverages, ready to serve fruit beverages, energy drinks

Sunset yellow FCF CML/LAB/F/FA/SOP/02

2216CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Non-Alcoholic Beverages -Carbonated water, carbonatedbeverages, carbonated fruit beverages, carbonatedbeverages with fruit, fruit drinks, Non-carbonated waterbased beverages with or without fruits , CaffeinatedBeverages, ready to serve fruit beverages, energy drinks

Tartrazine CML/LAB/F/FA/SOP/02

2217CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Non-Alcoholic Beverages -Carbonated water, carbonatedbeverages, carbonated fruit beverages, carbonatedbeverages with fruit, fruit drinks, Non-carbonated waterbased beverages with or without fruits , CaffeinatedBeverages, ready to serve fruit beverages, energy drinks

Acesulfame-K CML/LAB/F/FA/SOP/03

2218CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Non-Alcoholic Beverages -Carbonated water, carbonatedbeverages, carbonated fruit beverages, carbonatedbeverages with fruit, fruit drinks, Non-carbonated waterbased beverages with or without fruits , CaffeinatedBeverages, ready to serve fruit beverages, energy drinks

Allura red CML/LAB/F/FA/SOP/01

2219CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Non-Alcoholic Beverages -Carbonated water, carbonatedbeverages, carbonated fruit beverages, carbonatedbeverages with fruit, fruit drinks, Non-carbonated waterbased beverages with or without fruits , CaffeinatedBeverages, ready to serve fruit beverages, energy drinks

Aspartame (methyl ester) CML/LAB/F/FA/SOP/02

2220CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Non-Alcoholic Beverages -Carbonated water, carbonatedbeverages, carbonated fruit beverages, carbonatedbeverages with fruit, fruit drinks, Non-carbonated waterbased beverages with or without fruits , CaffeinatedBeverages, ready to serve fruit beverages, energy drinks

Benzoates (expressed asBenzoic acid) CML/LAB/F/FA/SOP/02

2221CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Non-Alcoholic Beverages -Carbonated water, carbonatedbeverages, carbonated fruit beverages, carbonatedbeverages with fruit, fruit drinks, Non-carbonated waterbased beverages with or without fruits , CaffeinatedBeverages, ready to serve fruit beverages, energy drinks

Brilliant blue FCF CML/LAB/F/FA/SOP/01

2222CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Non-Alcoholic Beverages -Carbonated water, carbonatedbeverages, carbonated fruit beverages, carbonatedbeverages with fruit, fruit drinks, Non-carbonated waterbased beverages with or without fruits , CaffeinatedBeverages, ready to serve fruit beverages, energy drinks

Caffeine AOAC 20th edn. 979.08

Page 291: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 291 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

2223CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Non-Alcoholic Beverages -Carbonated water, carbonatedbeverages, carbonated fruit beverages, carbonatedbeverages with fruit, fruit drinks, Non-carbonated waterbased beverages with or without fruits , CaffeinatedBeverages, ready to serve fruit beverages, energy drinks

Carmoisine CML/LAB/F/FA/SOP/02

2224CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Non-Alcoholic Beverages -Carbonated water, carbonatedbeverages, carbonated fruit beverages, carbonatedbeverages with fruit, fruit drinks, Non-carbonated waterbased beverages with or without fruits , CaffeinatedBeverages, ready to serve fruit beverages, energy drinks

Fast green FCF CML/LAB/F/FA/SOP/01

2225CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Non-Alcoholic Beverages -Carbonated water, carbonatedbeverages, carbonated fruit beverages, carbonatedbeverages with fruit, fruit drinks, Non-carbonated waterbased beverages with or without fruits , CaffeinatedBeverages, ready to serve fruit beverages, energy drinks

Indigo carmine CML/LAB/F/FA/SOP/01

2226CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Non-Alcoholic Beverages -Carbonated water, carbonatedbeverages, carbonated fruit beverages, carbonatedbeverages with fruit, fruit drinks, Non-carbonated waterbased beverages with or without fruits , CaffeinatedBeverages, ready to serve fruit beverages, energy drinks

Neotame CML/LAB/F/FA/SOP/03

2227CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Non-Alcoholic Beverages -Carbonated water, carbonatedbeverages, carbonated fruit beverages, carbonatedbeverages with fruit, fruit drinks, Non-carbonated waterbased beverages with or without fruits , CaffeinatedBeverages, ready to serve fruit beverages, energy drinks

pHFSSAI manual of methods ofanalysis – Fruits & Vegetablesand its products

2228CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Non-Alcoholic Beverages -Carbonated water, carbonatedbeverages, carbonated fruit beverages, carbonatedbeverages with fruit, fruit drinks, Non-carbonated waterbased beverages with or without fruits , CaffeinatedBeverages, ready to serve fruit beverages, energy drinks

Phosphates (expressed as P) AOAC 20th Edn ) : 2011.14

2229CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Non-Alcoholic Beverages -Carbonated water, carbonatedbeverages, carbonated fruit beverages, carbonatedbeverages with fruit, fruit drinks, Non-carbonated waterbased beverages with or without fruits , CaffeinatedBeverages, ready to serve fruit beverages, energy drinks

Ponceau 4R FSSAI MANUAL- Food Additives-

2230CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Non-Alcoholic Beverages -Carbonated water, carbonatedbeverages, carbonated fruit beverages, carbonatedbeverages with fruit, fruit drinks, Non-carbonated waterbased beverages with or without fruits , CaffeinatedBeverages, ready to serve fruit beverages, energy drinks

Sodium Saccharin CML/LAB/F/FA/SOP/03

Page 292: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 292 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

2231CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Non-Alcoholic Beverages -Carbonated water, carbonatedbeverages, carbonated fruit beverages, carbonatedbeverages with fruit, fruit drinks, Non-carbonated waterbased beverages with or without fruits , CaffeinatedBeverages, ready to serve fruit beverages, energy drinks

Sucralose CML/LAB/F/FA/SOP/04

2232CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Non-Alcoholic Beverages -Carbonated water, carbonatedbeverages, carbonated fruit beverages, carbonatedbeverages with fruit, fruit drinks, Non-carbonated waterbased beverages with or without fruits , CaffeinatedBeverages, ready to serve fruit beverages, energy drinks

Sulphites (expressed asresidual Sulphur dioxide)

FSSAI manual of methods ofanalysis – Food additives

2233CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Non-Alcoholic Beverages -Carbonated water, carbonatedbeverages, carbonated fruit beverages, carbonatedbeverages with fruit, fruit drinks, Non-carbonated waterbased beverages with or without fruits , CaffeinatedBeverages, ready to serve fruit beverages, energy drinks

Test for added Coloring matter FSSAI MANUAL– Food additive

2234CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Non-Alcoholic Beverages -Carbonated water, carbonatedbeverages, carbonated fruit beverages, carbonatedbeverages with fruit, fruit drinks, Non-carbonated waterbased beverages with or without fruits , CaffeinatedBeverages, ready to serve fruit beverages, energy drinks

Acesulfame-K FSSAI MANUAL- Food Additives

2235CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Non-Alcoholic Beverages -Carbonated water, carbonatedbeverages, carbonated fruit beverages, carbonatedbeverages with fruit, fruit drinks, Non-carbonated waterbased beverages with or without fruits , CaffeinatedBeverages, ready to serve fruit beverages, energy drinks

Allura red FSSAI MANUAL- Food Additives

2236CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Non-Alcoholic Beverages -Carbonated water, carbonatedbeverages, carbonated fruit beverages, carbonatedbeverages with fruit, fruit drinks, Non-carbonated waterbased beverages with or without fruits , CaffeinatedBeverages, ready to serve fruit beverages, energy drinks

Aspartame (methyl ester) FSSAI MANUAL- Food Additives

2237CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Non-Alcoholic Beverages -Carbonated water, carbonatedbeverages, carbonated fruit beverages, carbonatedbeverages with fruit, fruit drinks, Non-carbonated waterbased beverages with or without fruits , CaffeinatedBeverages, ready to serve fruit beverages, energy drinks

Benzoates (expressed asBenzoic acid) FSSAI MANUAL- Food Additives

2238CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Non-Alcoholic Beverages -Carbonated water, carbonatedbeverages, carbonated fruit beverages, carbonatedbeverages with fruit, fruit drinks, Non-carbonated waterbased beverages with or without fruits , CaffeinatedBeverages, ready to serve fruit beverages, energy drinks

Carmoisine FSSAI MANUAL- Food Additives

Page 293: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 293 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

2239CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Non-Alcoholic Beverages -Carbonated water, carbonatedbeverages, carbonated fruit beverages, carbonatedbeverages with fruit, fruit drinks, Non-carbonated waterbased beverages with or without fruits , CaffeinatedBeverages, ready to serve fruit beverages, energy drinks

Erythrosine FSSAI MANUAL- Food Additives

2240CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Non-Alcoholic Beverages -Carbonated water, carbonatedbeverages, carbonated fruit beverages, carbonatedbeverages with fruit, fruit drinks, Non-carbonated waterbased beverages with or without fruits , CaffeinatedBeverages, ready to serve fruit beverages, energy drinks

Erythrosine FSSAI MANUAL- Food Additives

2241CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Non-Alcoholic Beverages -Carbonated water, carbonatedbeverages, carbonated fruit beverages, carbonatedbeverages with fruit, fruit drinks, Non-carbonated waterbased beverages with or without fruits , CaffeinatedBeverages, ready to serve fruit beverages, energy drinks

Fast green FCF FSSAI MANUAL- Food Additives

2242CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Non-Alcoholic Beverages -Carbonated water, carbonatedbeverages, carbonated fruit beverages, carbonatedbeverages with fruit, fruit drinks, Non-carbonated waterbased beverages with or without fruits , CaffeinatedBeverages, ready to serve fruit beverages, energy drinks

Indigo carmine FSSAI MANUAL- Food Additives

2243CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Non-Alcoholic Beverages -Carbonated water, carbonatedbeverages, carbonated fruit beverages, carbonatedbeverages with fruit, fruit drinks, Non-carbonated waterbased beverages with or without fruits , CaffeinatedBeverages, ready to serve fruit beverages, energy drinks

Neotame FSSAI MANUAL- Food Additives

2244CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Non-Alcoholic Beverages -Carbonated water, carbonatedbeverages, carbonated fruit beverages, carbonatedbeverages with fruit, fruit drinks, Non-carbonated waterbased beverages with or without fruits , CaffeinatedBeverages, ready to serve fruit beverages, energy drinks

Saffrole FSSAI MANUAL- Food Additives

2245CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Non-Alcoholic Beverages -Carbonated water, carbonatedbeverages, carbonated fruit beverages, carbonatedbeverages with fruit, fruit drinks, Non-carbonated waterbased beverages with or without fruits , CaffeinatedBeverages, ready to serve fruit beverages, energy drinks

Saffrole FSSAI MANUAL- Food Additives

2246CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Non-Alcoholic Beverages -Carbonated water, carbonatedbeverages, carbonated fruit beverages, carbonatedbeverages with fruit, fruit drinks, Non-carbonated waterbased beverages with or without fruits , CaffeinatedBeverages, ready to serve fruit beverages, energy drinks

Sodium Saccharin FSSAI MANUAL- Food Additives

Page 294: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 294 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

2247CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Non-Alcoholic Beverages -Carbonated water, carbonatedbeverages, carbonated fruit beverages, carbonatedbeverages with fruit, fruit drinks, Non-carbonated waterbased beverages with or without fruits , CaffeinatedBeverages, ready to serve fruit beverages, energy drinks

Sucralose FSSAI MANUAL- Food Additives

2248CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Non-Alcoholic Beverages -Carbonated water, carbonatedbeverages, carbonated fruit beverages, carbonatedbeverages with fruit, fruit drinks, Non-carbonated waterbased beverages with or without fruits , CaffeinatedBeverages, ready to serve fruit beverages, energy drinks

Sunset yellow FCF FSSAI MANUAL- Food Additives

2249CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Non-Alcoholic Beverages -Carbonated water, carbonatedbeverages, carbonated fruit beverages, carbonatedbeverages with fruit, fruit drinks, Non-carbonated waterbased beverages with or without fruits , CaffeinatedBeverages, ready to serve fruit beverages, energy drinks

Tartrazine FSSAI MANUAL- Food Additives

2250CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Nutmeg whole& powder Calcium content (as CaO) ondry mass basis IS 1797

2251CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Nutmeg whole& powder Mace ASTA 4th Edn : 14.1

2252CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Nutmeg whole& powder Water insoluble ash on drybasis IS 1797

2253CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Nutmeg whole& powder Calcium content (as CaO) ondry mass basis

FSSAI Manual -Spices andCondiments

2254CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Nuts (walnut , coconut, cashew nut, groundnut, almond,pistachio, arecanuts) & its products

Acidity of extracted fat(expressed as oleic acid)

FSSAI Manual (2016) –Oils &Fats IS 4684 - (RA2010)

2255CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Nuts (walnut , coconut, cashew nut, groundnut, almond,pistachio, arecanuts) & its products Damaged / Discolored units CML/A&F/N&N/SOP/12

2256CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Nuts (walnut , coconut, cashew nut, groundnut, almond,pistachio, arecanuts) & its products Extraneous vegetable matter CML/A&F/N&N/SOP/11

2257CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Nuts (walnut , coconut, cashew nut, groundnut, almond,pistachio, arecanuts) & its products Test for added coloring matter FSSAI Manual – Food Additives

Page 295: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 295 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

2258CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Nuts (walnut , coconut, cashew nut, groundnut, almond,pistachio, arecanuts) & its products Test for rancidity FSSAI Manual –Oils & Fats

2259CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Nuts (walnuts, cashew nut, groundnut, almond, pistachio) &its products Calcium AOAC 20th Edn-/2011.14

2260CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Nuts (walnuts, cashew nut, groundnut, almond, pistachio) &its products Calories CML/A&F/NI/SOP/01

2261CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Nuts (walnuts, cashew nut, groundnut, almond, pistachio) &its products Carbohydrates AOAC 20th Edn-/986.25

2262CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Nuts (walnuts, cashew nut, groundnut, almond, pistachio) &its products Fat AOAC 20th edition - 950.54

2263CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Nuts (walnuts, cashew nut, groundnut, almond, pistachio) &its products Iron AOAC 20th Edn-/2011.14

2264CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Nuts (walnuts, cashew nut, groundnut, almond, pistachio) &its products Mangesium AOAC 20th Edn-/2011.14

2265CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Nuts (walnuts, cashew nut, groundnut, almond, pistachio) &its products Of which saturates AOAC 20th edition - 996.01

2266CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Nuts (walnuts, cashew nut, groundnut, almond, pistachio) &its products Of which sugars AOAC 20th Edn-/925.42

2267CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Nuts (walnuts, cashew nut, groundnut, almond, pistachio) &its products Potassium AOAC 20th Edn-/2011.14

2268CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Nuts (walnuts, cashew nut, groundnut, almond, pistachio) &its products Protein AOAC 20th Edn-/2001.11

2269CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Nuts (walnuts, cashew nut, groundnut, almond, pistachio) &its products Sodium AOAC 20th Edn-/2011.14

Page 296: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 296 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

2270CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Nuts (walnuts, cashew nut, groundnut, almond, pistachio) &its products Total dietary fibres AOAC 20th Edn-/985.29

2271CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Nuts (walnut , coconut, cashew nut, groundnut, almond,pistachio, arecanuts) & its products

Acidity of extracted fat(expressed as oleic acid) FSSAI Manual –Oils & Fats

2272CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Nuts (walnut , coconut, cashew nut, groundnut, almond,pistachio, arecanuts) & its products

Acidity of extracted fat(expressed as oleic acid) IS 4684

2273CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Oil Seeds Live Insects CML/A&F/CC/RF/SOP/01

2274CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Oil Seeds Moulds CML/A&F/CC/RF/SOP/01

2275CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Oil Seeds Adhered Soil CML/A&F/CC/RF/SOP/01

2276CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Oil Seeds Admixture CML/A&F/CC/RF/SOP/01

2277CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Oil Seeds Appearance CML/A&F/CC/RF/SOP/01

2278CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Oil Seeds Ash content GAFTA--11.0

2279CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Oil Seeds Broken CML/A&F/CC/RF/SOP/01

2280CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Oil Seeds Colour CML/A&F/CC/RF/SOP/01

2281CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Oil Seeds Crude fibre GAFTA--9.0

Page 297: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 297 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

2282CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Oil Seeds Damaged/Immature/Discolored: 3PCT Max CML/A&F/CC/RF/SOP/01

2283CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Oil Seeds Foreign Material CML/A&F/CC/RF/SOP/01

2284CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Oil Seeds Free fatty acid as oleic acid FSSAI manual Cereal & Cerealproducts

2285CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Oil Seeds Green seeds CML/A&F/CC/RF/SOP/01

2286CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Oil Seeds Hydrogen Cyanamide CML/INS/SOP/63(Issue No:1 &Issue Date : 05.01.2017)

2287CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Oil Seeds Impurity CML/A&F/CC/RF/SOP/01

2288CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Oil Seeds Insects CML/A&F/CC/RF/SOP/01

2289CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Oil Seeds KOH Solubility

Araba M.& 1990 Evaluation ofProtein Solubility as anIndicator of over processingSoybean Meal/Polutry Ceience;69;76-83

2290CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Oil Seeds Metal, Stone & Plastic CML/A&F/CC/RF/SOP/01

2291CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Oil Seeds Metal/Stones/Glass/Sand CML/A&F/CC/RF/SOP/01

2292CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Oil Seeds Moisture GAFTA--2.2

2293CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Oil Seeds Odour CML/A&F/CC/RF/SOP/01

Page 298: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 298 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

2294CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Oil Seeds Oil / fat Content GAFTA--3.0

2295CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Oil Seeds Other Edible grain CML/A&F/CC/RF/SOP/01

2296CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Oil Seeds Protein GAFTA-4.1

2297CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Oil Seeds Purity CML/A&F/CC/RF/SOP/01

2298CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Oil Seeds Sand silica CML/A&F/CC/RF/SOP/01

2299CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Oil Seeds Size (Above-4.0 mm) CML/A&F/CC/RF/SOP/01

2300CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Oil Seeds Split Soybean CML/A&F/CC/RF/SOP/01

2301CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Oil Seeds Starch GAFTA--23.0

2302CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Oil Seeds Sulphur CML/INS/SOP-72

2303CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Oil Seeds Taste CML/A&F/CC/RF/SOP/01

2304CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Oil Seeds Test Weight CML/A&F/C&C/RF/SOP/01

2305CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Oil Seeds Urease activity GAFTA--12.0

Page 299: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 299 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

2306CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Oil Seeds Weed Seed CML/A&F/CC/RF/SOP/01

2307CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Paneer Milk fat FSSAI Manual of Analysis offoods (Milk and Milk Products)

2308CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Paneer Moisture FSSAI Manual of Analysis offoods (Milk and Milk Products)

2309CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Paneer Milk fat IS 10484

2310CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Paneer Moisture IS 10484

2311CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Papad Acid insoluble ash IS 2639

2312CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Papad Alkalinity of ash (as Na2CO3) IS 2639

2313CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Papad Crude fibre IS 2639

2314CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Papad Fat IS 2639

2315CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Papad Moisture IS 2639

2316CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Papad pH of water extract IS 2639

2317CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Papad Total ash IS 2639

Page 300: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 300 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

2318CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Peanut butter Fat IS 9037

2319CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Peanut butter Moisture FSSAI manual of methods ofanalysis of foods – Oils& Fats

2320CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Peanut butter Acid value of extracted fat FSSAI manual of methods ofanalysis of foods – Oils& Fats

2321CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Peanut butter Acid value of extracted fat IS 4684

2322CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Peanut butter Fat FSSAI manual of methods ofanalysis of foods – Oils & Fats

2323CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Peanut butter Moisture IS 9037

2324CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Peanut butter Protein IS 4684

2325CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Peanut butter Salt (as NaCl) IS 3507

2326CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Peanut butter Total ash IS 4684

2327CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Pearl barley, Barley powder & Whole meal barley powderAlcoholic acidity (with 90percent alcohol) expressed asH2SO4 (on dry weight basis)

FSSAI Manual (2016)-Cereal &Cereal Products

2328CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Pearl barley, Barley powder & Whole meal barley powder Ash insoluble in dil. HCl (on dryweight basis)

FSSAI Manual (2016)-Cereal &Cereal Products

2329CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Pearl barley, Barley powder & Whole meal barley powder Crude fibre (on dry basis) FSSAI Manual (2016)-Cereal &Cereal Products

Page 301: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 301 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

2330CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Pearl barley, Barley powder & Whole meal barley powder Moisture FSSAI Manual (2016)-Cereal &Cereal Products

2331CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Pearl barley, Barley powder & Whole meal barley powder Other food grains in pearlbarley

FSSAI Manual (2016)-Cereal &Cereal Products

2332CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Pearl barley, Barley powder & Whole meal barley powder Protein FSSAI Manual (2016)-Cereal &Cereal Products

2333CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Pearl barley, Barley powder & Whole meal barley powder Starch content IS 4706 (Part 2) :

2334CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Pearl barley, Barley powder & Whole meal barley powder Total ash (on dry basis) FSSAI Manual (2016)-Cereal &Cereal Products

2335CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Pearl barley, Barley powder & Whole meal barley powderAlcoholic acidity (with 90percent alcohol) expressed asH2SO4 (on dry weight basis)

IS1156

2336CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Pearl barley, Barley powder & Whole meal barley powderAlcoholic acidity (with 90percent alcohol) expressed asH2SO4 (on dry weight basis)

IS1157

2337CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Pearl barley, Barley powder & Whole meal barley powder Ash insoluble in dil. HCl (on dryweight basis) IS1156

2338CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Pearl barley, Barley powder & Whole meal barley powder Ash insoluble in dil. HCl (on dryweight basis) IS1157

2339CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Pearl barley, Barley powder & Whole meal barley powder Crude fibre (on dry basis) IS 1157

2340CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Pearl barley, Barley powder & Whole meal barley powder Crude fibre (on dry basis) IS1156

2341CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Pearl barley, Barley powder & Whole meal barley powder Moisture IS 1156

Page 302: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 302 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

2342CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Pearl barley, Barley powder & Whole meal barley powder Moisture IS1157

2343CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Pearl barley, Barley powder & Whole meal barley powder Other food grains in pearlbarley IS 4333 (Part 1)

2344CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Pearl barley, Barley powder & Whole meal barley powder Protein IS :7219

2345CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Pearl barley, Barley powder & Whole meal barley powder Protein IS1156

2346CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Pearl barley, Barley powder & Whole meal barley powder Total ash (on dry basis) IS1156

2347CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Pearl barley, Barley powder & Whole meal barley powder Total ash (on dry basis) IS1157

2348CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Pepper black & White (Powder) Peperine content (on dry massbasis) IS 15695

2349CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Pepper Black & White (whole) Black berries in Pepper white FSSAI Manual -Spices andCondiments

2350CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Pepper Black & White (whole) Light berries FSSAI Manual -Spices andCondiments

2351CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Pepper Black & White (whole) Pinheads or broken berries FSSAI Manual -Spices andCondiments

2352CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Pepper Black & White (whole) Black berries in Pepper white IS 1798

2353CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Pepper Black & White (whole) Bulk density IS 1797 -

Page 303: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 303 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

2354CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Pepper Black & White (whole) Light berries IS 1798

2355CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Pepper Black & White (whole) Pinheads or broken berries IS 1798

2356CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Phosphoric acid Chlorides IS 10508

2357CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Phosphoric acid Fluoride IS 10508

2358CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Phosphoric acid Nitrates IS 10508

2359CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Phosphoric acid Purity as H3PO4 IS 10508

2360CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Phosphoric acid Sulphates IS 10508

2361CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Phosphoric acid Volatile acids IS 10508

2362CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Pistachio nuts Empty shells CML/A&F/N&N/SOP/12

2363CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Pistachio nuts MoistureFSSAI Manual of methods ofanalysis of methods – Fruits &Vegetable products

2364CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Pistachio nuts Test for rancidity FSSAI Manual –Oils & Fats

2365CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Pistachio nuts Unopened shells CML/A&F/N&N/SOP/12

Page 304: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 304 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

2366CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Plantation white sugar, Raw sugar, Refined sugar, Burasugar, Cube sugar, Mishri , Brown sugar, Palm sugar,Jaggery (Plamyra palm, date palm or coconut palm), canejaggery

Sulphites (expressed asresidual Sulphur dioxide) IS 15279

2367CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Plantation white sugar, Raw sugar, Refined sugar, Burasugar, Cube sugar, Mishri , Brown sugar, Palm sugar,Jaggery (Plamyra palm, date palm or coconut palm), canejaggery

Ash insoluble in dil. HCl IS 12923

2368CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Plantation white sugar, Raw sugar, Refined sugar, Burasugar, Cube sugar, Mishri , Brown sugar, Palm sugar,Jaggery (Plamyra palm, date palm or coconut palm), canejaggery

Conductivity ash IS 15279

2369CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Plantation white sugar, Raw sugar, Refined sugar, Burasugar, Cube sugar, Mishri , Brown sugar, Palm sugar,Jaggery (Plamyra palm, date palm or coconut palm), canejaggery

Moisture IS 15279

2370CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Plantation white sugar, Raw sugar, Refined sugar, Burasugar, Cube sugar, Mishri , Brown sugar, Palm sugar,Jaggery (Plamyra palm, date palm or coconut palm), canejaggery

Moisture (in case of semi solid /liquid) IS 15279

2371CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Plantation white sugar, Raw sugar, Refined sugar, Burasugar, Cube sugar, Mishri , Brown sugar, Palm sugar,Jaggery (Plamyra palm, date palm or coconut palm), canejaggery

Reducing sugars IS 15279

2372CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Plantation white sugar, Raw sugar, Refined sugar, Burasugar, Cube sugar, Mishri , Brown sugar, Palm sugar,Jaggery (Plamyra palm, date palm or coconut palm), canejaggery

Sucrose IS 15279

2373CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Plantation white sugar, Raw sugar, Refined sugar, Burasugar, Cube sugar, Mishri , Brown sugar, Palm sugar,Jaggery (Plamyra palm, date palm or coconut palm), canejaggery

Sulphated ash IS 15279

2374CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Plantation white sugar, Raw sugar, Refined sugar, Burasugar, Cube sugar, Mishri , Brown sugar, Palm sugar,Jaggery (Plamyra palm, date palm or coconut palm), canejaggery

Sulphites (expressed asresidual Sulphur dioxide)

FSSAI Manual –Beverages ,Sugar & Confectionaryproducts

2375CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Plantation white sugar, Raw sugar, Refined sugar, Burasugar, Cube sugar, Mishri , Brown sugar, Palm sugar,Jaggery (Plamyra palm, date palm or coconut palm), canejaggery

Water insoluble matterFSSAI Manual –Beverages ,Sugar & Confectionaryproducts

Page 305: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 305 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

2376CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Plantation white sugar, Raw sugar, Refined sugar, Burasugar, Cube sugar, Mishri , Brown sugar, Palm sugar,Jaggery (Plamyra palm, date palm or coconut palm), canejaggery

Ash insoluble in dil. HClFSSAI Manual –Beverages ,Sugar & Confectionaryproducts

2377CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Plantation white sugar, Raw sugar, Refined sugar, Burasugar, Cube sugar, Mishri , Brown sugar, Palm sugar,Jaggery (Plamyra palm, date palm or coconut palm), canejaggery

Calcium AOAC 20th ed (2011.14)

2378CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Plantation white sugar, Raw sugar, Refined sugar, Burasugar, Cube sugar, Mishri , Brown sugar, Palm sugar,Jaggery (Plamyra palm, date palm or coconut palm), canejaggery

Calories CML/A&F/NI/SOP/01

2379CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Plantation white sugar, Raw sugar, Refined sugar, Burasugar, Cube sugar, Mishri , Brown sugar, Palm sugar,Jaggery (Plamyra palm, date palm or coconut palm), canejaggery

Carbohydrates AOAC 20th ed (986.25)

2380CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Plantation white sugar, Raw sugar, Refined sugar, Burasugar, Cube sugar, Mishri , Brown sugar, Palm sugar,Jaggery (Plamyra palm, date palm or coconut palm), canejaggery

Conductivity ashFSSAI Manual –Beverages ,Sugar & Confectionaryproducts

2381CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Plantation white sugar, Raw sugar, Refined sugar, Burasugar, Cube sugar, Mishri , Brown sugar, Palm sugar,Jaggery (Plamyra palm, date palm or coconut palm), canejaggery

Extraneous matter IS 15279:

2382CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Plantation white sugar, Raw sugar, Refined sugar, Burasugar, Cube sugar, Mishri , Brown sugar, Palm sugar,Jaggery (Plamyra palm, date palm or coconut palm), canejaggery

Extraneous matter & waterinsoluble water (on dry massbasis)

IS 15279

2383CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Plantation white sugar, Raw sugar, Refined sugar, Burasugar, Cube sugar, Mishri , Brown sugar, Palm sugar,Jaggery (Plamyra palm, date palm or coconut palm), canejaggery

Fat AOAC 20th ed: (950.54)

2384CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Plantation white sugar, Raw sugar, Refined sugar, Burasugar, Cube sugar, Mishri , Brown sugar, Palm sugar,Jaggery (Plamyra palm, date palm or coconut palm), canejaggery

ICUMSA color IS 15279:

2385CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Plantation white sugar, Raw sugar, Refined sugar, Burasugar, Cube sugar, Mishri , Brown sugar, Palm sugar,Jaggery (Plamyra palm, date palm or coconut palm), canejaggery

Iron AOAC 20th edn (2011.14)

Page 306: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 306 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

2386CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Plantation white sugar, Raw sugar, Refined sugar, Burasugar, Cube sugar, Mishri , Brown sugar, Palm sugar,Jaggery (Plamyra palm, date palm or coconut palm), canejaggery

Magnesium AOAC 20th ed (2011.14)

2387CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Plantation white sugar, Raw sugar, Refined sugar, Burasugar, Cube sugar, Mishri , Brown sugar, Palm sugar,Jaggery (Plamyra palm, date palm or coconut palm), canejaggery

MoistureFSSAI Manual–Beverages ,Sugar & Confectionaryproducts

2388CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Plantation white sugar, Raw sugar, Refined sugar, Burasugar, Cube sugar, Mishri , Brown sugar, Palm sugar,Jaggery (Plamyra palm, date palm or coconut palm), canejaggery

Moisture (in case of semi solid /liquid)

FSSAI Manual –Beverages ,Sugar & Confectionaryproducts

2389CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Plantation white sugar, Raw sugar, Refined sugar, Burasugar, Cube sugar, Mishri , Brown sugar, Palm sugar,Jaggery (Plamyra palm, date palm or coconut palm), canejaggery

Of which sugars AOAC 20th ed (925.42)

2390CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Plantation white sugar, Raw sugar, Refined sugar, Burasugar, Cube sugar, Mishri , Brown sugar, Palm sugar,Jaggery (Plamyra palm, date palm or coconut palm), canejaggery

Phosphorous AOAC 20th ed (2011.14)

2391CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Plantation white sugar, Raw sugar, Refined sugar, Burasugar, Cube sugar, Mishri , Brown sugar, Palm sugar,Jaggery (Plamyra palm, date palm or coconut palm), canejaggery

Polarisation IS 15279:

2392CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Plantation white sugar, Raw sugar, Refined sugar, Burasugar, Cube sugar, Mishri , Brown sugar, Palm sugar,Jaggery (Plamyra palm, date palm or coconut palm), canejaggery

Potassium AOAC 20th ed (2011.14)

2393CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Plantation white sugar, Raw sugar, Refined sugar, Burasugar, Cube sugar, Mishri , Brown sugar, Palm sugar,Jaggery (Plamyra palm, date palm or coconut palm), canejaggery

Protein AOAC 20th ed (2001.11)

2394CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Plantation white sugar, Raw sugar, Refined sugar, Burasugar, Cube sugar, Mishri , Brown sugar, Palm sugar,Jaggery (Plamyra palm, date palm or coconut palm), canejaggery

Reducing sugarsFSSAI Manual –Beverages ,Sugar & Confectionaryproducts

2395CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Plantation white sugar, Raw sugar, Refined sugar, Burasugar, Cube sugar, Mishri , Brown sugar, Palm sugar,Jaggery (Plamyra palm, date palm or coconut palm), canejaggery

Sodium AOAC 20th ed (2011.14)

Page 307: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 307 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

2396CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Plantation white sugar, Raw sugar, Refined sugar, Burasugar, Cube sugar, Mishri , Brown sugar, Palm sugar,Jaggery (Plamyra palm, date palm or coconut palm), canejaggery

SucroseFSSAI Manual –Beverages ,Sugar & Confectionaryproducts

2397CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Plantation white sugar, Raw sugar, Refined sugar, Burasugar, Cube sugar, Mishri , Brown sugar, Palm sugar,Jaggery (Plamyra palm, date palm or coconut palm), canejaggery

Sulphated ashFSSAI Manual –Beverages ,Sugar & Confectionaryproducts

2398CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Plantation white sugar, Raw sugar, Refined sugar, Burasugar, Cube sugar, Mishri , Brown sugar, Palm sugar,Jaggery (Plamyra palm, date palm or coconut palm), canejaggery

Test for added coloring matter FSSAI Manual of Analysis offoods (Food Additives)

2399CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Plantation white sugar, Raw sugar, Refined sugar, Burasugar, Cube sugar, Mishri , Brown sugar, Palm sugar,Jaggery (Plamyra palm, date palm or coconut palm), canejaggery

Test for Iron filingsFSSAI Manual (2016)–Beverages , Sugar &Confectionary products

2400CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Plantation white sugar, Raw sugar, Refined sugar, Burasugar, Cube sugar, Mishri , Brown sugar, Palm sugar,Jaggery (Plamyra palm, date palm or coconut palm), canejaggery

Total AshFSSAI Manual –Beverages ,Sugar & Confectionaryproducts

2401CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Plantation white sugar, Raw sugar, Refined sugar, Burasugar, Cube sugar, Mishri , Brown sugar, Palm sugar,Jaggery (Plamyra palm, date palm or coconut palm), canejaggery

Total sugar (expressed asinvert sugar)

FSSAI Manual –Beverages ,Sugar & Confectionaryproducts

2402CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Plantation white sugar, Raw sugar, Refined sugar, Burasugar, Cube sugar, Mishri , Brown sugar, Palm sugar,Jaggery (Plamyra palm, date palm or coconut palm), canejaggery

Water insoluble matter IS 15279

2403CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Processed and Canned meat & Frozen meat and itsproducts

Ascorbates (expressed asascorbic acid) CML/LAB/F/FA/SOP-05

2404CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Processed and Canned meat & Frozen meat and itsproducts Calories CML/A&F/NI/SOP/01

2405CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Processed and Canned meat & Frozen meat and itsproducts Fat IS 5960 Part 3

Page 308: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 308 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

2406CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Processed and Canned meat & Frozen meat and itsproducts Nitrites (as residual NO2) AOAC 20th Ed-973.31

2407CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Processed and Canned meat & Frozen meat and itsproducts Nitrites (as residual NO2) IS 5960 Part 7

2408CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Processed and Canned meat & Frozen meat and itsproducts Protein IS 5960 Part 1

2409CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Processed and Canned meat & Frozen meat and itsproducts Protein AOAC 20th Ed-981.10

2410CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Processed and Canned meat & Frozen meat and itsproducts

Ascorbates (expressed asascorbic acid) CML/LAB/F/FA/SOP-05

2411CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Processed and Canned meat & Frozen meat and itsproducts Calories CML/A&F/NI/SOP/01

2412CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Processed and Canned meat & Frozen meat and itsproducts Carbohydrates AOAC 20th Ed: -986.25

2413CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Processed and Canned meat & Frozen meat and itsproducts Cholesterol AOAC 20th Ed: 2016-994.10

2414CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Processed and Canned meat & Frozen meat and itsproducts Fat

FSSAI manual of methods ofanalysis of foods (Meat & Meatproducts)

2415CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Processed and Canned meat & Frozen meat and itsproducts Moisture IS 5960 Part 5

2416CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Processed and Canned meat & Frozen meat and itsproducts Nitrites (as residual NO2)

FSSAI manual of methods ofanalysis of foods (Meat & Meatproducts)

2417CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Processed and Canned meat & Frozen meat and itsproducts

Phosphates (expressed asP2O5) AOAC 20th Ed: 2016-2011.14

Page 309: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 309 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

2418CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Processed and Canned meat & Frozen meat and itsproducts

Phosphates (expressed asP2O5) IS 5960 Part 16

2419CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Processed and Canned meat & Frozen meat and itsproducts Protein

FSSAI manual of methods ofanalysis of foods (Meat & Meatproducts)

2420CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Processed and Canned meat & Frozen meat and itsproducts Saffrole IS 5960 Part 16

2421CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Processed and Canned meat & Frozen meat and itsproducts Saturated fat AOAC 20th Ed: -996.01

2422CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Processed and Canned meat & Frozen meat and itsproducts

Test for added permittedcoloring matter

FSSAI MANUAL – FoodAdditives

2423CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Processed and Canned meat & Frozen meat and itsproducts Total ash AOAC 20th Ed-920.153

2424CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Processed and Canned meat & Frozen meat and itsproducts Total ash IS 5960 Part 2

2425CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Propylene glycol Acidity IS 13702 -

2426CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Propylene glycol Ethylene glycol IS 13702

2427CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Propylene glycol Moisture IS 2362

2428CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Propylene glycol Purity (as C6H8O2) IS 13702 -

2429CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Propylene glycol Sulphated ash (on dry basis) IS 13702 -

Page 310: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 310 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

2430CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Propylene glycol Test for presence of otherpolyhydroxy compounds IS 13702

2431CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Raisins Damaged raisins CML/F/F&V/RF/SOP/01

2432CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Raisins Moisture FSSAI Manual – Fruits &Vegetable Products

2433CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Raisins Sugared raisins CML/F/F&V/RF/SOP/01

2434CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Raisins Test for added coloring matter FSSAI Manual –Food Additives

2435CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Ready to eat Cereals / Breakfast cereals & savories Potato,Cereal, Pulses, Millets based Snacks / Prepared foods /Coated nuts / Namkeen

Calcium AOAC 20th Ed: -986.29

2436CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Ready to eat Cereals / Breakfast cereals & savories Potato,Cereal, Pulses, Millets based Snacks / Prepared foods /Coated nuts / Namkeen

Calories CML/A&F/NI/SOP/01

2437CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Ready to eat Cereals / Breakfast cereals & savories Potato,Cereal, Pulses, Millets based Snacks / Prepared foods /Coated nuts / Namkeen

Carbohydrates AOAC 20th Ed: -986.29

2438CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Ready to eat Cereals / Breakfast cereals & savories Potato,Cereal, Pulses, Millets based Snacks / Prepared foods /Coated nuts / Namkeen

Fat AOAC 20th Ed: -950.54

2439CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Ready to eat Cereals / Breakfast cereals & savories Potato,Cereal, Pulses, Millets based Snacks / Prepared foods /Coated nuts / Namkeen

Monounsaturated Fat AOAC 20th Ed: -986.29

2440CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Ready to eat Cereals / Breakfast cereals & savories Potato,Cereal, Pulses, Millets based Snacks / Prepared foods /Coated nuts / Namkeen

Of which saturates AOAC 20th Ed: -996.01

2441CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Ready to eat Cereals / Breakfast cereals & savories Potato,Cereal, Pulses, Millets based Snacks / Prepared foods /Coated nuts / Namkeen

Of which sugars AOAC 20th Ed: -996.01

Page 311: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 311 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

2442CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Ready to eat Cereals / Breakfast cereals & savories Potato,Cereal, Pulses, Millets based Snacks / Prepared foods /Coated nuts / Namkeen

Polyunsaturated Fat AOAC 20th Ed: -986.29

2443CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Ready to eat Cereals / Breakfast cereals & savories Potato,Cereal, Pulses, Millets based Snacks / Prepared foods /Coated nuts / Namkeen

Protein AOAC 20th Ed: -2001.11

2444CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Ready to eat Cereals / Breakfast cereals & savories Potato,Cereal, Pulses, Millets based Snacks / Prepared foods /Coated nuts / Namkeen

Total dietary fibres AOAC 20th Ed: -986.29

2445CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Ready to eat cereals, breakfast cereals including rolled oatsAlcoholic acidity (with 90percent alcohol) expressed asH2SO4 (on dry weight basis)

IS 1484

2446CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Ready to eat cereals, breakfast cereals including rolled oats Ash insoluble in dil. HCl (on dryweight basis)

FSSAI Manual -Cereal & CerealProducts,

2447CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Ready to eat cereals, breakfast cereals including rolled oats Ash insoluble in dil. HCl (on dryweight basis) IS 1484

2448CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Ready to eat cereals, breakfast cereals including rolled oats Crude fibre (on dry basis) FSSAI Manual -Cereal & CerealProducts,

2449CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Ready to eat cereals, breakfast cereals including rolled oats Moisture FSSAI Manual -Cereal & CerealProducts,

2450CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Ready to eat cereals, breakfast cereals including rolled oats Nitrogen (on dry basis) FSSAI Manual -Cereal & CerealProducts,

2451CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Ready to eat cereals, breakfast cereals including rolled oats Test for added coloring matter S 1484

2452CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Ready to eat cereals, breakfast cereals including rolled oatsAlcoholic acidity (with 90percent alcohol) expressed asH2SO4 (on dry weight basis)

FSSAI Manual (2016)-Cereal &Cereal Products

2453CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Ready to eat cereals, breakfast cereals including rolled oats Crude fibre (on dry basis) IS 1484

Page 312: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 312 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

2454CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Ready to eat cereals, breakfast cereals including rolled oats Moisture IS 1484:

2455CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Ready to eat cereals, breakfast cereals including rolled oats Nitrogen (on dry basis) IS 7219:

2456CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Ready to eat cereals, breakfast cereals including rolled oats Phosphates (as P) AOAC 20th ed : – 2011.14

2457CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Ready to eat cereals, breakfast cereals including rolled oats Test for added coloring matter FSSAI Manual - Food Additives

2458CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Ready to eat cereals, breakfast cereals including rolled oats Test for rancidity FSSAI Manual -Cereal & CerealProducts

2459CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Ready to eat cereals, breakfast cereals including rolled oats Total Ash IS 1484:

2460CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Red hot pepper paste Acid insoluble ash (% of totalweight of dry extract) IS 1797

2461CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Red hot pepper paste Added salt (on dry mass basis) FSSAI Manual - Fruits andVegetables

2462CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Red hot pepper paste Acid insoluble ash (% of totalweight of dry extract)

FSSAI Manual -Spices andCondiments

2463CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Red hot pepper paste Added salt (on dry mass basis) IS 1797

2464CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Red hot pepper paste Dry extract (total soluble solidsexcluding salt)

FSSAI Manual Fruits andVegetables

2465CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Red hot pepper paste Total acidity (expressed ascitric acid)

FSSAI Manual Fruits andVegetables

Page 313: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 313 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

2466CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Roasted Chicory powder Acid insoluble ash (on drybasis)

FSSAI Manual –Beverages ,Sugar & Confectionaryproducts

2467CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Roasted Chicory powder Aqueous extracts (on drybasis)

FSSAI Manual –Beverages ,Sugar & Confectionaryproducts

2468CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Roasted Chicory powder MoistureFSSAI Manual –Beverages ,Sugar & Confectionaryproducts

2469CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Roasted Chicory powder Acid insoluble ash (on drybasis) IS 612

2470CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Roasted Chicory powder Aqueous extracts (on drybasis) IS 612

2471CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Roasted Chicory powder Moisture IS 612

2472CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Roasted Chicory powder Total ash (on dry basis) IS 612:

2473CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Saffron & its powder Ash insoluble in dil.HCl (on drymass basis) IS 5453 (Part 2) -2016

2474CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Saffron & its powderBitterness (expressed as directreading of absorbance ofpicrocrocine at about 257 nm)on dry mass basis

IS 5453 (Part 2)

2475CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Saffron & its powderColoring strength (expressedas direct reading ofabsorbance of 440 nm) on drymass basis

IS 5453 (Part 2)

2476CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Saffron & its powder Crude fibre (on dry mass basis) IS 1797

2477CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Saffron & its powder Extraneous matter IS 5453 (Part 2)

Page 314: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 314 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

2478CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Saffron & its powder Floral waste IS 5453 (Part 2)

2479CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Saffron & its powder Moisture & Volatile matter IS 5453 (Part 2) -2016

2480CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Saffron & its powderSafranal (expressed as directreading of absorbance of 330nm) on dry mass basis

IS 5453 (Part 2)

2481CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Saffron & its powder Solubility in cold water (on drymass basis) IS 1797

2482CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Saffron & its powder Test for added coloring matter FSSAI Manual (2016) FoodAdditives ,

2483CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Saffron & its powder Total ash (on dry mass basis) IS 5453 (Part 2)

2484CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Saffron & its powder Total nitrogen (on dry massbasis) IS 5194

2485CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Seedless tamarind (pulp, puree & concentrate) Acid insoluble ash (on drybasis) IS 1797

2486CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Seedless tamarind (pulp, puree & concentrate) Crude fibre (on dry mass basis) IS 1797

2487CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Seedless tamarind (pulp, puree & concentrate) Moisture content IS 1797

2488CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Seedless tamarind (pulp, puree & concentrate) Tamarind seeds IS 6364

2489CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Seedless tamarind (pulp, puree & concentrate) Total ash (on dry basis) IS 1797

Page 315: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 315 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

2490CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Seedless tamarind (pulp, puree & concentrate) Acid insoluble ash (on drybasis)

FSSAI Manual – Fruits &Vegetable Products

2491CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Seedless tamarind (pulp, puree & concentrate) Crude fibre (on dry mass basis) FSSAI Manual – Fruits &Vegetable Products

2492CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Seedless tamarind (pulp, puree & concentrate) Moisture content FSSAI Manual– Fruits &Vegetable Products

2493CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Seedless tamarind (pulp, puree & concentrate) Organic extraneous matter IS 1797

2494CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Seedless tamarind (pulp, puree & concentrate) Tamarind seeds FSSAI Manual – Fruits &Vegetable Products

2495CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Seedless tamarind (pulp, puree & concentrate) Total ash (on dry basis) FSSAI Manual – Fruits &Vegetable Products

2496CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Shell eggs & its products (whole egg liquid) Calories CML/A&F/NI/SOP/01

2497CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Shell eggs & its products (whole egg liquid) Carbohydrates AOAC 20th Ed: – 986.25

2498CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Shell eggs & its products (whole egg liquid) Cholesterol AOAC 20th Ed: -994.10

2499CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Shell eggs & its products (whole egg liquid) Fat AOAC 20th Ed: – 925.32

2500CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Shell eggs & its products (whole egg liquid) Moisture IS 4723

2501CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Shell eggs & its products (whole egg liquid) Protein AOAC 20th Ed: – 925.31

Page 316: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 316 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

2502CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Shell eggs & its products (whole egg liquid) Saturated Fat AOAC 20th Ed: – 996.01

2503CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Shell eggs & its products (whole egg liquid) Sodium AOAC 20th Ed: -2011.14

2504CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Shell eggs & its products (whole egg liquid) Total ash IS 1547

2505CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Sodium bicarbonate Ammonium compounds (asNH4) IS 4752

2506CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Sodium bicarbonate Chlorides (as Cl) IS 2124

2507CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Sodium bicarbonate Insoluble matter IS 2124

2508CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Sodium bicarbonate pH (1% aqueous solution) IS 2124

2509CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Sodium bicarbonate Sulphates (as SO4) IS 2124

2510CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Sodium bicarbonate Total alkalinity (as NaHCO3) IS 2124

2511CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Sodium metabisulphite Water insoluble matter IS 4752

2512CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Sodium metabisulphite Purity as Na2S2O5 IS 4752

2513CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Sodium metabisulphite Purity as Na2S2O5 IS 4752 – 1994

Page 317: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 317 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

2514CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Sodium metabisulphite Iron as Fe AOAC 20th Edn 2011.14

2515CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Sodium metabisulphite pH IS 4752

2516CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Sodium metabisulphite Thiosulphate IS 4751

2517CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Soup powders Moisture FSSAI Manual – Fruits &Vegetable Products,

2518CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Soup powders Moisture FSSAI Manual – Fruits &Vegetable Products,

2519CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Soup powders Saffrole CML/INS/SOP/30

2520CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Soup powders Total Soluble Solids (on dilutionon ready to serve basis)

FSSAI Manual – Fruits &Vegetable Products

2521CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Soy protein products (Flour, Concentrate & Isolate) Crude fibre (on dry mass basis) IS 4684

2522CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Soy protein products (Flour, Concentrate & Isolate) Crude protein (on dry massbasis) IS 4684

2523CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Soy protein products (Flour, Concentrate & Isolate) Moisture IS 4684

2524CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Soy protein products (Flour, Concentrate & Isolate) Total ash (on dry mass basis) IS 4684

2525CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Soy protein products (Flour, Concentrate & Isolate) Crude fibre (on dry mass basis) FSSAI Manual -Cereal & CerealProducts,

Page 318: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 318 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

2526CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Soy protein products (Flour, Concentrate & Isolate) Crude protein (on dry massbasis)

FSSAI Manual -Cereal & CerealProducts,

2527CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Soy protein products (Flour, Concentrate & Isolate) Moisture FSSAI Manual -Cereal & CerealProducts,

2528CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Soy protein products (Flour, Concentrate & Isolate) Total ash (on dry mass basis) FSSAI Manual -Cereal & CerealProducts,

2529CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Soya bean Hydrogen cyanamide CML/INS/SOP/63(Issue No:1 &Issue Date : 05.01.2017)

2530CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Soybean Acid value of extracted oil FSSAI Manual -Oils & Fats

2531CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Soybean Damaged or split or crackedseed

FSSAI Manual -Cereal & CerealProductsCML/A&F/C&C/RF/SOP/01

2532CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Soybean Extraneous matterFSSAI Manual -Cereal & CerealProductsCML/A&F/C&C/RF/SOP/01

2533CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Soybean Hydrogen Cyanamide CML/INS/SOP-71 (Issue No:1&Issue date :05.01)

2534CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Soybean Immature, Shrivelled andgreen seeds

FSSAI Manual -Cereal & CerealProductsCML/A&F/C&C/RF/SOP/01

2535CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Soybean Inorganic matterFSSAI Manual -Cereal & CerealProductsCML/A&F/C&C/RF/SOP/01

2536CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Soybean Moisture FSSAI Manual (2016)-Cereal &Cereal Products , GAFTA -2.2

2537CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Soybean Oil content GAFTA – 3.0

Page 319: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 319 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

2538CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Soybean Organic matterFSSAI Manual -Cereal & CerealProductsCML/A&F/C&C/RF/SOP/01

2539CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Soybean Other edible grainsFSSAI Manual -Cereal & CerealProductsCML/A&F/C&C/RF/SOP/01

2540CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Soybean Sulphur CML/INS/SOP-72 (Issue No:1&Issue date :16.11)

2541CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Soybean Uric acid FSSAI Manual -Cereal & CerealProducts

2542CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Spices & Condiments (Whole, seeds & powders) Caraway,Cardamom, Chillies ,Capsicum , Cinnamon, Cinnamom or ,Cassia, Cloves , Coriander , Cumin ,Fennel , Fenugreek ,Ginger, Mace, Mustard , Nutmeg, Pepper (black & white),Poppy Turmeric , Aniseed , Ajowan , Celery , Star aniseed

Ash insoluble in dilute HCl (ondry mass basis) IS 1797

2543CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Spices & Condiments (Whole, seeds & powders) Caraway,Cardamom, Chillies ,Capsicum , Cinnamon, Cinnamom or ,Cassia, Cloves , Coriander , Cumin ,Fennel , Fenugreek ,Ginger, Mace, Mustard , Nutmeg, Pepper (black & white),Poppy Turmeric , Aniseed , Ajowan , Celery , Star aniseed

Crude fibre IS 1797

2544CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Spices & Condiments (Whole, seeds & powders) Caraway,Cardamom, Chillies ,Capsicum , Cinnamon, Cinnamom or ,Cassia, Cloves , Coriander , Cumin ,Fennel , Fenugreek ,Ginger, Mace, Mustard , Nutmeg, Pepper (black & white),Poppy Turmeric , Aniseed , Ajowan , Celery , Star aniseed

Inorganic bromide CML/A&F/S&C/SOP/13

2545CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Spices & Condiments (Whole, seeds & powders) Caraway,Cardamom, Chillies ,Capsicum , Cinnamon, Cinnamom or ,Cassia, Cloves , Coriander , Cumin ,Fennel , Fenugreek ,Ginger, Mace, Mustard , Nutmeg, Pepper (black & white),Poppy Turmeric , Aniseed , Ajowan , Celery , Star aniseed

Insect damaged matter IS 1797

2546CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Spices & Condiments (Whole, seeds & powders) Caraway,Cardamom, Chillies ,Capsicum , Cinnamon, Cinnamom or ,Cassia, Cloves , Coriander , Cumin ,Fennel , Fenugreek ,Ginger, Mace, Mustard , Nutmeg, Pepper (black & white),Poppy Turmeric , Aniseed , Ajowan , Celery , Star aniseed

Moisture IS 1797

Page 320: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 320 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

2547CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Spices & Condiments (Whole, seeds & powders) Caraway,Cardamom, Chillies ,Capsicum , Cinnamon, Cinnamom or ,Cassia, Cloves , Coriander , Cumin ,Fennel , Fenugreek ,Ginger, Mace, Mustard , Nutmeg, Pepper (black & white),Poppy Turmeric , Aniseed , Ajowan , Celery , Star aniseed

Non-volatile ether extract (ondry mass basis) IS 1797

2548CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Spices & Condiments (Whole, seeds & powders) Caraway,Cardamom, Chillies ,Capsicum , Cinnamon, Cinnamom or ,Cassia, Cloves , Coriander , Cumin ,Fennel , Fenugreek ,Ginger, Mace, Mustard , Nutmeg, Pepper (black & white),Poppy Turmeric , Aniseed , Ajowan , Celery , Star aniseed

Test for added coloring matter FSSAI Manual FoodAdditives

2549CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Spices & Condiments (Whole, seeds & powders) Caraway,Cardamom, Chillies ,Capsicum , Cinnamon, Cinnamom or ,Cassia, Cloves , Coriander , Cumin ,Fennel , Fenugreek ,Ginger, Mace, Mustard , Nutmeg, Pepper (black & white),Poppy Turmeric , Aniseed , Ajowan , Celery , Star aniseed

Test for Mineral oil FSSAI Manual Oils & Fats

2550CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Spices & Condiments (Whole, seeds & powders) Caraway,Cardamom, Chillies ,Capsicum , Cinnamon, Cinnamom or ,Cassia, Cloves , Coriander , Cumin ,Fennel , Fenugreek ,Ginger, Mace, Mustard , Nutmeg, Pepper (black & white),Poppy Turmeric , Aniseed , Ajowan , Celery , Star aniseed

Test for rancidity FSSAI Manual Oils & Fats

2551CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Spices & Condiments (Whole, seeds & powders) Caraway,Cardamom, Chillies ,Capsicum , Cinnamon, Cinnamom or ,Cassia, Cloves , Coriander , Cumin ,Fennel , Fenugreek ,Ginger, Mace, Mustard , Nutmeg, Pepper (black & white),Poppy Turmeric , Aniseed , Ajowan , Celery , Star aniseed

Total Ash (on dry mass basis) IS 1797

2552CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Spices & Condiments (Whole, seeds & powders) Caraway,Cardamom, Chillies ,Capsicum , Cinnamon, Cinnamom or ,Cassia, Cloves , Coriander , Cumin ,Fennel , Fenugreek ,Ginger, Mace, Mustard , Nutmeg, Pepper (black & white),Poppy Turmeric , Aniseed , Ajowan , Celery , Star aniseed

Volatile oil content (on drymass basis) IS 1797

2553CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Spices & Condiments (Whole, seeds & powders) Caraway,Cardamom, Chillies ,Capsicum , Cinnamon, Cinnamom or ,Cassia, Cloves , Coriander , Cumin ,Fennel , Fenugreek ,Ginger, Mace, Mustard , Nutmeg, Pepper (black & white),Poppy Turmeric , Aniseed , Ajowan , Celery , Star aniseed

Inorganic extraneous matter IS 1797

2554CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Spices & Condiments (Whole, seeds & powders) Caraway,Cardamom, Chillies ,Capsicum , Cinnamon, Cinnamom or ,Cassia, Cloves , Coriander , Cumin ,Fennel , Fenugreek ,Ginger, Mace, Mustard , Nutmeg, Pepper (black & white),Poppy Turmeric , Aniseed , Ajowan , Celery , Star aniseed

Total extraneous mater(organic & inorganic) IS 1797

Page 321: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 321 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

2555CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Spices & Condiments (Whole, seeds & powders) Caraway,Cardamom, Chillies ,Capsicum , Cinnamon, Cinnamom or ,Cassia, Cloves , Coriander , Cumin ,Fennel , Fenugreek ,Ginger, Mace, Mustard , Nutmeg, Pepper (black & white),Poppy Turmeric , Aniseed , Ajowan , Celery , Star aniseed

Insect damaged matter FSSAI Manual -Spices andCondiments

2556CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Spices & Condiments (Whole, seeds & powders) Caraway,Cardamom, Chillies ,Capsicum , Cinnamon, Cinnamom or ,Cassia, Cloves , Coriander , Cumin ,Fennel , Fenugreek ,Ginger, Mace, Mustard , Nutmeg, Pepper (black & white),Poppy Turmeric , Aniseed , Ajowan , Celery , Star aniseed

Ash insoluble in dilute HCl (ondry mass basis)

FSSAI Manual -Spices andCondiments

2557CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Spices & Condiments (Whole, seeds & powders) Caraway,Cardamom, Chillies ,Capsicum , Cinnamon, Cinnamom or ,Cassia, Cloves , Coriander , Cumin ,Fennel , Fenugreek ,Ginger, Mace, Mustard , Nutmeg, Pepper (black & white),Poppy Turmeric , Aniseed , Ajowan , Celery , Star aniseed

Crude fibre FSSAI Manual -Spices andCondiments

2558CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Spices & Condiments (Whole, seeds & powders) Caraway,Cardamom, Chillies ,Capsicum , Cinnamon, Cinnamom or ,Cassia, Cloves , Coriander , Cumin ,Fennel , Fenugreek ,Ginger, Mace, Mustard , Nutmeg, Pepper (black & white),Poppy Turmeric , Aniseed , Ajowan , Celery , Star aniseed

Moisture FSSAI Manual -Spices andCondiments

2559CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Spices & Condiments (Whole, seeds & powders) Caraway,Cardamom, Chillies ,Capsicum , Cinnamon, Cinnamom or ,Cassia, Cloves , Coriander , Cumin ,Fennel , Fenugreek ,Ginger, Mace, Mustard , Nutmeg, Pepper (black & white),Poppy Turmeric , Aniseed , Ajowan , Celery , Star aniseed

Non-volatile ether extract (ondry mass basis)

FSSAI Manual -Spices andCondiments

2560CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Spices & Condiments (Whole, seeds & powders) Caraway,Cardamom, Chillies ,Capsicum , Cinnamon, Cinnamom or ,Cassia, Cloves , Coriander , Cumin ,Fennel , Fenugreek ,Ginger, Mace, Mustard , Nutmeg, Pepper (black & white),Poppy Turmeric , Aniseed , Ajowan , Celery , Star aniseed

Total Ash (on dry mass basis) FSSAI Manual -Spices andCondiments

2561CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Spices & Condiments (Whole, seeds & powders) Caraway,Cardamom, Chillies ,Capsicum , Cinnamon, Cinnamom or ,Cassia, Cloves , Coriander , Cumin ,Fennel , Fenugreek ,Ginger, Mace, Mustard , Nutmeg, Pepper (black & white),Poppy Turmeric , Aniseed , Ajowan , Celery , Star aniseed

Total extraneous mater(organic & inorganic)

FSSAI Manual -Spices andCondiments

2562CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Spices & Condiments (Whole, seeds & powders) Caraway,Cardamom, Chillies ,Capsicum , Cinnamon, Cinnamom or ,Cassia, Cloves , Coriander , Cumin ,Fennel , Fenugreek ,Ginger, Mace, Mustard , Nutmeg, Pepper (black & white),Poppy Turmeric , Aniseed , Ajowan , Celery , Star aniseed

Volatile oil content (on drymass basis)

FSSAI Manual -Spices andCondiments

Page 322: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 322 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

2563CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Spices & Condiments (Whole, seeds & powders) Caraway,Cardamom, Chillies ,Capsicum , Cinnamon, Cinnamom or ,Cassia, Cloves , Coriander , Cumin ,Fennel , Fenugreek ,Ginger, Mace, Mustard , Nutmeg, Pepper (black & white),Poppy Turmeric , Aniseed , Ajowan , Celery , Star aniseed

Inorganic extraneous matter FSSAI Manual -Spices andCondiments

2564CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Stimulant Foods (Beverages) Tea, Green tea, Green raw /unroasted Coffee beans, Roasted coffee, Ground coffee,Soluble coffee powder, Coffee-chicory mixture, Instantcoffee-chicory mixture, Chicory

Gibberlic acid CML /INS / SOP /14 Issue No &Date : 1 & 12.03.

2565CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Stimulant Foods (Beverages) Tea, Green tea, Green raw /unroasted Coffee beans, Roasted coffee, Ground coffee,Soluble coffee powder, Coffee-chicory mixture, Instantcoffee-chicory mixture, Chicory

Hexachloro benzene CML /INS / SOP /14 Issue No &Date : 1 & 12.03.

2566CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Sugar boiled confectionary & Toffees Ash insoluble (in dil.HCl) FSSAI MANUAL - Beverages

2567CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Sugar boiled confectionary & Toffees Ash insoluble (in dil.HCl) IS 6287

2568CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Sugar boiled confectionary & Toffees Fat content (on dry mass basis) IS 6287

2569CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Sugar boiled confectionary & Toffees Moisture IS 6287

2570CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Sugar boiled confectionary & Toffees Sulphated ash (on salt freebasis) IS 6287

2571CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Sugar boiled confectionary & Toffees Total protein (on dry massbasis) IS 6287

2572CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Sugar boiled confectionary & Toffees Ash insoluble (in dil.HCl)FSSAI MANUAL - Beverages ,Sugar & ConfectionaryProducts

2573CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Sugar boiled confectionary & Toffees Fat content (on dry mass basis)FSSAI MANUAL - Beverages ,Sugar & ConfectionaryProducts

Page 323: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 323 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

2574CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Sugar boiled confectionary & Toffees MoistureFSSAI MANUAL - Beverages ,Sugar & ConfectionaryProducts

2575CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Sugar boiled confectionary & Toffees Sulphated ash (on salt freebasis)

FSSAI MANUAL - Beverages ,Sugar & ConfectionaryProducts

2576CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Sugar boiled confectionary & Toffees Total protein (on dry massbasis)

FSSAI MANUAL - Beverages ,Sugar & ConfectionaryProducts

2577CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Sugar boiled confectionary, Lozenges and Chewing gum &Bubble gum Calories CML/A&F/NI/SOP/01

2578CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Sugar boiled confectionary, Lozenges and Chewing gum &Bubble gum Carbohydrates AOAC 20th Edn: – 986.25

2579CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Sugar boiled confectionary, Lozenges and Chewing gum &Bubble gum Fat AOAC 20th Edn: – 950.54

2580CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Sugar boiled confectionary, Lozenges and Chewing gum &Bubble gum Protein AOAC 20th Edn: - 2001.14

2581CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Sugar boiled confectionary, Lozenges and Chewing gum &Bubble gum Saturated fat AOAC 20th Edn: – 996.01

2582CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Sugar boiled confectionary, Lozenges and Chewing gum &Bubble gum Sugars AOAC 20th Edn: – 925.42

2583CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Sugar boiled confectionary, Lozenges and Chewing gum &Bubble gum Total dietary fibres AOAC 20th Edn: – 985.29

2584CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Sugar boiled confectionary, Toffees, Lozenges and Chewinggum , Bubble gum, Chocolates, Cocoa based chocolates Acesulfame K FSSAI Manual –Food Additives

2585CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Sugar boiled confectionary, Toffees, Lozenges and Chewinggum , Bubble gum, Chocolates, Cocoa based chocolates Allura red AC CML/LAB/F/FA/SOP-01

Page 324: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 324 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

2586CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Sugar boiled confectionary, Toffees, Lozenges and Chewinggum , Bubble gum, Chocolates, Cocoa based chocolates Aspartame CML/LAB/F/FA/SOP-03

2587CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Sugar boiled confectionary, Toffees, Lozenges and Chewinggum , Bubble gum, Chocolates, Cocoa based chocolates Benzoates (as Benzoic acid) CML/LAB/F/FA/SOP-02

2588CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Sugar boiled confectionary, Toffees, Lozenges and Chewinggum , Bubble gum, Chocolates, Cocoa based chocolates Brilliant blue FCF CML/LAB/F/FA/SOP-01

2589CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Sugar boiled confectionary, Toffees, Lozenges and Chewinggum , Bubble gum, Chocolates, Cocoa based chocolates

Butylated Hydroxyanisole(BHA) CML/LAB/F/FA/SOP-05

2590CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Sugar boiled confectionary, Toffees, Lozenges and Chewinggum , Bubble gum, Chocolates, Cocoa based chocolates

Butylated Hydroxytoluene(BHT) CML/LAB/F/FA/SOP-05

2591CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Sugar boiled confectionary, Toffees, Lozenges and Chewinggum , Bubble gum, Chocolates, Cocoa based chocolates Carmoisine CML/LAB/F/FA/SOP-01

2592CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Sugar boiled confectionary, Toffees, Lozenges and Chewinggum , Bubble gum, Chocolates, Cocoa based chocolates Erythrosine CML/LAB/F/FA/SOP-01

2593CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Sugar boiled confectionary, Toffees, Lozenges and Chewinggum , Bubble gum, Chocolates, Cocoa based chocolates Fast green FCF CML/LAB/F/FA/SOP-01

2594CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Sugar boiled confectionary, Toffees, Lozenges and Chewinggum , Bubble gum, Chocolates, Cocoa based chocolates Hydrocyanic acid IS 11535

2595CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Sugar boiled confectionary, Toffees, Lozenges and Chewinggum , Bubble gum, Chocolates, Cocoa based chocolates Indigo carmine CML/LAB/F/FA/SOP-01

2596CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Sugar boiled confectionary, Toffees, Lozenges and Chewinggum , Bubble gum, Chocolates, Cocoa based chocolates Neotame CML/LAB/F/FA/SOP-03

2597CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Sugar boiled confectionary, Toffees, Lozenges and Chewinggum , Bubble gum, Chocolates, Cocoa based chocolates Ponceau 4R CML/LAB/F/FA/SOP-01

Page 325: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 325 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

2598CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Sugar boiled confectionary, Toffees, Lozenges and Chewinggum , Bubble gum, Chocolates, Cocoa based chocolates Sodium Saccharin CML/LAB/F/FA/SOP-03

2599CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Sugar boiled confectionary, Toffees, Lozenges and Chewinggum , Bubble gum, Chocolates, Cocoa based chocolates Sorbates (as Sorbic acid) CML/LAB/F/FA/SOP-02

2600CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Sugar boiled confectionary, Toffees, Lozenges and Chewinggum , Bubble gum, Chocolates, Cocoa based chocolates Sucralose CML/LAB/F/FA/SOP-04

2601CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Sugar boiled confectionary, Toffees, Lozenges and Chewinggum , Bubble gum, Chocolates, Cocoa based chocolates Sunset yellow FCF CML/LAB/F/FA/SOP-01

2602CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Sugar boiled confectionary, Toffees, Lozenges and Chewinggum , Bubble gum, Chocolates, Cocoa based chocolates Tartrazine CML/LAB/F/FA/SOP-01

2603CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Sugar boiled confectionary, Toffees, Lozenges and Chewinggum , Bubble gum, Chocolates, Cocoa based chocolates

Tertiary butylhydroxyquinone(TBHQ) CML/LAB/F/FA/SOP-05

2604CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Sugar boiled confectionary, Toffees, Lozenges and Chewinggum , Bubble gum, Chocolates, Cocoa based chocolates Acesulfame K CML/LAB/F/FA/SOP-03

2605CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Sugar boiled confectionary, Toffees, Lozenges and Chewinggum , Bubble gum, Chocolates, Cocoa based chocolates Allura red AC FSSAI MANUAL - Food Additives

2606CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Sugar boiled confectionary, Toffees, Lozenges and Chewinggum , Bubble gum, Chocolates, Cocoa based chocolates Aspartame FSSAI MANUAL - Food Additives

2607CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Sugar boiled confectionary, Toffees, Lozenges and Chewinggum , Bubble gum, Chocolates, Cocoa based chocolates Benzoates (as Benzoic acid) FSSAI MANUAL - Food Additives

2608CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Sugar boiled confectionary, Toffees, Lozenges and Chewinggum , Bubble gum, Chocolates, Cocoa based chocolates Brilliant blue FCF FSSAI MANUAL - Food Additives

2609CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Sugar boiled confectionary, Toffees, Lozenges and Chewinggum , Bubble gum, Chocolates, Cocoa based chocolates

Butylated Hydroxyanisole(BHA) AOAC 20th Ed: - 983.15

Page 326: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 326 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

2610CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Sugar boiled confectionary, Toffees, Lozenges and Chewinggum , Bubble gum, Chocolates, Cocoa based chocolates

Butylated Hydroxytoluene(BHT) AOAC 20th Ed - 983.15

2611CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Sugar boiled confectionary, Toffees, Lozenges and Chewinggum , Bubble gum, Chocolates, Cocoa based chocolates Carmoisine FSSAI MANUAL - Food Additives

2612CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Sugar boiled confectionary, Toffees, Lozenges and Chewinggum , Bubble gum, Chocolates, Cocoa based chocolates Erythrosine FSSAI MANUAL - Food Additives

2613CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Sugar boiled confectionary, Toffees, Lozenges and Chewinggum , Bubble gum, Chocolates, Cocoa based chocolates Fast green FCF FSSAI MANUAL- Food Additives

2614CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Sugar boiled confectionary, Toffees, Lozenges and Chewinggum , Bubble gum, Chocolates, Cocoa based chocolates Hydrocyanic acid FSSAI Manual – Cereals &

Cereal Products

2615CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Sugar boiled confectionary, Toffees, Lozenges and Chewinggum , Bubble gum, Chocolates, Cocoa based chocolates Indigo carmine FSSAI MANUAL - Food Additives

2616CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Sugar boiled confectionary, Toffees, Lozenges and Chewinggum , Bubble gum, Chocolates, Cocoa based chocolates Neotame FSSAI MANUAL - Food Additives

2617CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Sugar boiled confectionary, Toffees, Lozenges and Chewinggum , Bubble gum, Chocolates, Cocoa based chocolates Phosphates (as P) AOAC 20th Edn : – 2011.14

2618CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Sugar boiled confectionary, Toffees, Lozenges and Chewinggum , Bubble gum, Chocolates, Cocoa based chocolates Ponceau 4R FSSAI MANUAL - Food Additives

2619CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Sugar boiled confectionary, Toffees, Lozenges and Chewinggum , Bubble gum, Chocolates, Cocoa based chocolates Sodium Saccharin FSSAI MANUAL- Food Additives

2620CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Sugar boiled confectionary, Toffees, Lozenges and Chewinggum , Bubble gum, Chocolates, Cocoa based chocolates Sorbates (as Sorbic acid) FSSAI MANUAL - Food Additives

2621CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Sugar boiled confectionary, Toffees, Lozenges and Chewinggum , Bubble gum, Chocolates, Cocoa based chocolates Sucralose FSSAI MANUAL - Food Additives

Page 327: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 327 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

2622CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Sugar boiled confectionary, Toffees, Lozenges and Chewinggum , Bubble gum, Chocolates, Cocoa based chocolates Sunset yellow FCF FSSAI MANUAL - Food Additives

2623CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Sugar boiled confectionary, Toffees, Lozenges and Chewinggum , Bubble gum, Chocolates, Cocoa based chocolates Tartrazine FSSAI MANUAL - Food Additives

2624CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Sugar boiled confectionary, Toffees, Lozenges and Chewinggum , Bubble gum, Chocolates, Cocoa based chocolates

Tertiary butylhydroxyquinone(TBHQ) AOAC 20th Ed- 983.15

2625CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Sugar boiled confectionary, Toffees, Lozenges and Chewinggum , Bubble gum, Chocolates, Cocoa based chocolates

Test for added permittedcoloring matter FSSAI MANUAL - Food Additives

2626CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Sweetened condensed milk (skimmed, partly skimmed &high fat) Phosphates (as P) AOAC 20th Ed : 2011.14

2627CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Sweetened condensed milk (skimmed, partly skimmed &high fat) Milk fat FSSAI Manual of Analysis of

foods (Milk and Milk Products)

2628CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Sweetened condensed milk (skimmed, partly skimmed &high fat)

Milk protein in milk solids-not-fat

FSSAI Manual of Analysis offoods (Milk and Milk Products)

2629CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Sweetened condensed milk (skimmed, partly skimmed &high fat) Milk solid not fat FSSAI Manual of Analysis of

foods (Milk and Milk Products)

2630CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Sweetened condensed milk (skimmed, partly skimmed &high fat) Milk solids IS 1166

2631CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Sweetened condensed milk (skimmed, partly skimmed &high fat) Sucrose IS 4079

2632CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Sweetened condensed milk (skimmed, partly skimmed &high fat)

Titratable acidity (as lacticacid) IS 1166

2633CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Sweetened condensed milk (skimmed, partly skimmed &high fat) Milk solids FSSAI Manual of Analysis of

foods (Milk and Milk Products)

Page 328: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 328 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

2634CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Sweetened condensed milk (skimmed, partly skimmed &high fat) Sucrose FSSAI Manual of Analysis of

foods (Milk and Milk Products)

2635CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Sweetened condensed milk (skimmed, partly skimmed &high fat)

Titratable acidity (as lacticacid)

FSSAI Manual of Analysis offoods (Milk and Milk Products)

2636CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Synthetic syrup / sharbat Candied, Crystallized & Glazed -fruits / vegetable/rhizome / fruit peel

% of reducing sugar to totalsugar

FSSAI Manual – Fruits &Vegetable Products,

2637CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Synthetic syrup / sharbat Candied, Crystallized & Glazed -fruits / vegetable/rhizome / fruit peel Total Soluble solids FSSAI Manual – Fruits &

Vegetable Products

2638CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Synthetic syrup / sharbat Candied, Crystallized & Glazed -fruits / vegetable/rhizome / fruit peel Total sugar FSSAI Manual – Fruits &

Vegetable Products,

2639CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Synthetic syrup / sharbat Candied, Crystallized & Glazed -fruits / vegetable/rhizome / fruit peel Total Soluble solids IS 3882

2640CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Table butter & Cooking butter Butyro-refractometer readingat 40°C in extracted fat

FSSAI Manual of Analysis offoods (Milk and Milk Products)

2641CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Table butter & Cooking butter Common salt FSSAI Manual of Analysis offoods (Milk and Milk Products)

2642CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Table butter & Cooking butter Milk fat IS 3507

2643CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Table butter & Cooking butter Milk solids-not-fat IS 3507

2644CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Table butter & Cooking butter Moisture IS 3507

2645CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Table butter & Cooking butter Reichert Meissl value inextracted fat IS 3508

Page 329: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 329 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

2646CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Table butter & Cooking butter Butyro-refractometer readingat 40°C in extracted fat IS 3508

2647CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Table butter & Cooking butter Common salt IS 3507

2648CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Table butter & Cooking butter Milk fat FSSAI Manual of Analysis offoods (Milk and Milk Products)

2649CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Table butter & Cooking butter Milk solids-not-fat FSSAI Manual of Analysis offoods (Milk and Milk Products)

2650CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Table butter & Cooking butter Moisture FSSAI Manual of Analysis offoods (Milk and Milk Products)

2651CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Table butter & Cooking butter Phosphates (as P) AOAC 20th Ed : 2011.14

2652CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Table butter & Cooking butter Reichert Meissl value inextracted fat

FSSAI Manual of Analysis offoods (Milk and Milk Products)

2653CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Table olives Drained weight AOAC 20th Ed: -953.15

2654CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Table olives Drained weight IS 2860

2655CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Table olives Drained weight FSSAI Manual – Fruits &Vegetable Products

2656CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Table olives pH in packing brine FSSAI Manual – Fruits &Vegetable Products

2657CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Table olives Sodium chloride content inpacking brine

FSSAI Manual – Fruits &Vegetable Products,

Page 330: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 330 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

2658CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Tapioca sago & Sago flour Acid insoluble ash (on drybasis)

FSSAI Manual -Cereal & CerealProducts,

2659CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Tapioca sago & Sago flour Crude fibre (on dry basis) FSSAI Manual -Cereal & CerealProducts,

2660CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Tapioca sago & Sago flour Hydrocyanic acid FSSAI Manual-Cereal & CerealProducts

2661CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Tapioca sago & Sago flour Moisture FSSAI Manual-Cereal & CerealProducts

2662CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Tapioca sago & Sago flour Moisture FSSAI Manual-Cereal & CerealProducts

2663CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Tapioca sago & Sago flour Protein FSSAI Manual-Cereal & CerealProducts

2664CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Tapioca sago & Sago flour Sulphites (expressed as SO2) FSSAI MANUAL- Food Additives

2665CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Tapioca sago & Sago flour Total ash (on dry basis) FSSAI Manual-Cereal & CerealProducts

2666CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Tapioca sago & Sago flour Acid insoluble ash (on drybasis) IS 4706 Part 2

2667CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Tapioca sago & Sago flour Crude fibre (on dry basis) IS 4706 Part 2 :

2668CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Tapioca sago & Sago flour Hydrocyanic acid IS 11535

2669CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Tapioca sago & Sago flour Moisture IS 4706 Part 2

Page 331: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 331 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

2670CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Tapioca sago & Sago flour Particle size of flour (passthrough 100 mesh) IS 1607 :

2671CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Tapioca sago & Sago flour pH of aqueous extract IS 4706 Part 2

2672CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Tapioca sago & Sago flour Phosphates (expressed as P) AOAC 20th ed : – 965.17

2673CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Tapioca sago & Sago flour Protein IS 7219

2674CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Tapioca sago & Sago flour Starch content (on dry basis) IS 4706 Part 2

2675CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Tapioca sago & Sago flour Sulphites (expressed as SO2) IS 4706

2676CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Tapioca sago & Sago flour Test for added coloring matter FSSAI MANUAL - Food Additives

2677CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Tapioca sago & Sago flour Total ash (on dry basis) IS 4706 Part 2 :

2678CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Tea Acid insoluble ash (on drymass basis)

FSSAI Manual –Beverages ,Sugar & Confectionaryproducts

2679CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Tea Acid insoluble ash (on drymass basis) IS 13857

2680CHEMICAL- FOOD &AGRICULTURALPRODUCTS

TeaAlkalinity of water soluble ashexpressed as KOH (on drymass basis)

FSSAI Manual –Beverages ,Sugar & Confectionaryproducts

2681CHEMICAL- FOOD &AGRICULTURALPRODUCTS

TEAAlkalinity of water soluble ashexpressed as KOH (on drymass basis)

13856

Page 332: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 332 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

2682CHEMICAL- FOOD &AGRICULTURALPRODUCTS

TeaAppearance / Color / Unwantedcomponents / aroma /taste /Foreign / extraneous matter /soil & dust / Stems

CML/A&F/SF/RF/01

2683CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Tea Aspects IS 3633

2684CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Tea CaffeineFSSAI Manual –Beverages ,Sugar & Confectionaryproducts

2685CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Tea Caffeine IS 16027

2686CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Tea Crude fibre (on dry mass basis)FSSAI Manual –Beverages ,Sugar & Confectionaryproducts

2687CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Tea Crude fibre (on dry mass basis) IS 10226 Part 1

2688CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Tea Exhausted tea (pre-used tea) IS 3633

2689CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Tea Iron filings (on dry mass basis)FSSAI Manual –Beverages ,Sugar & Confectionaryproducts

2690CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Tea Iron filings (on dry mass basis) IS 3633

2691CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Tea Moisture IS 13853

2692CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Tea Soil & Dust (pass through meshsize 150 microns) IS 460

2693CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Tea Stems CML/A&F/SF/RF/01

Page 333: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 333 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

2694CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Tea Tannin Content ISO 14502 – 1: (E)

2695CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Tea Taste, color, smell IS 3633

2696CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Tea Test for added coloring matter FSSAI Manual –Food Additives

2697CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Tea Total ash (on dry mass basis)FSSAI Manual –Beverages ,Sugar & Confectionaryproducts

2698CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Tea Total ash (on dry mass basis) IS 13854

2699CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Tea Total Polyphenols ISO 14502 – 1: (E)

2700CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Tea Water extract (on dry massbasis)

FSSAI Manual –Beverages ,Sugar & Confectionaryproducts

2701CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Tea Water extract (on dry massbasis) IS 13862

2702CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Tea Water soluble ash (on dry massbasis)

FSSAI Manual –Beverages ,Sugar & Confectionaryproducts

2703CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Tea Water soluble ash (on dry massbasis) IS 13855

2704CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Textured soy protein Hexane FSSAI MANUAL –Oils & Fats

2705CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Textured soy protein Acid insoluble ash (on drymass basis)

FSSAI Manual-Cereal & CerealProducts

Page 334: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 334 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

2706CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Textured soy protein Crude fibre (on dry mass basis) FSSAI Manual-Cereal & CerealProducts

2707CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Textured soy protein Fat (on dry mass basis) FSSAI Manual-Cereal & CerealProducts

2708CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Textured soy protein Moisture FSSAI Manual-Cereal & CerealProducts

2709CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Textured soy protein Protein (on dry mass basis) FSSAI Manual-Cereal & CerealProducts

2710CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Textured soy protein Total ash (on dry mass basis) FSSAI Manual-Cereal & CerealProducts

2711CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Textured soy protein Acid insoluble ash (on drymass basis) IS 4684

2712CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Textured soy protein Crude fibre (on dry mass basis) IS 4684

2713CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Textured soy protein Fat (on dry mass basis) IS 4684

2714CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Textured soy protein Moisture IS 4684 –

2715CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Textured soy protein Protein (on dry mass basis) IS 4684

2716CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Textured soy protein Total ash (on dry mass basis) IS 4684

2717CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Toffees, Chocolates, Milk & Cocoa based chocolates Calories CML/A&F/NI/SOP/01

Page 335: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 335 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

2718CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Toffees, Chocolates, Milk & Cocoa based chocolates Carbohydrates AOAC 20th Edn: – 986.25

2719CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Toffees, Chocolates, Milk & Cocoa based chocolates Cholesterol AOAC 20th Edn: - 994.10

2720CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Toffees, Chocolates, Milk & Cocoa based chocolates Fat AOAC 20th Edn: – 950.54

2721CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Toffees, Chocolates, Milk & Cocoa based chocolates Protein AOAC 20th Edn: - 2001.14

2722CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Toffees, Chocolates, Milk & Cocoa based chocolates Saturated fat AOAC 20th Edn: – 996.01

2723CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Toffees, Chocolates, Milk & Cocoa based chocolates Sugars AOAC 20th Edn: – 925.42

2724CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Toffees, Chocolates, Milk & Cocoa based chocolates Total dietary fibres AOAC 20th Edn: – 985.29

2725CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Turmeric PowderColoring power (expressed ascurcumenoid content) on drymass basis

FSSAI Manual -Spices andCondiments

2726CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Turmeric Powder Test for Lead chromate FSSAI Manual -Spices andCondiments

2727CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Turmeric Powder Total starch FSSAI Manual -Spices andCondiments

2728CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Turmeric PowderColoring power (expressed ascurcumenoid content) on drymass basis

IS 10925

2729CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Turmeric Powder Test for extraneous matterincluding foreign starch

FSSAI Manual Spices andCondiments

Page 336: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 336 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

2730CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Turmeric Powder Test for Lead chromate IS 3576

2731CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Turmeric Powder Total starch IS 4706 (Part 2)

2732CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Turmeric whole Curcumin content FSSAI Manual -Spices andCondiments

2733CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Turmeric whole Test for added starch FSSAI Manual -Spices andCondiments

2734CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Turmeric whole Test for Lead chromate FSSAI Manual -Spices andCondiments

2735CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Turmeric whole Curcumin content IS 10925

2736CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Turmeric whole Defective rhizomes IS 3576

2737CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Turmeric whole Test for added starch IS 4706 (Part 2)

2738CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Turmeric whole Test for Lead chromate IS 3576

2739CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Vegetable & Vegetable products Neotame FSSAI Manual –Food Additives

2740CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Vegetable & Vegetable products Acesulfame K FSSAI Manual –Food Additives

2741CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Vegetable & Vegetable products Allura red AC FSSAI Manual –Food Additives

Page 337: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 337 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

2742CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Vegetable & Vegetable products Aspartame FSSAI Manual –Food Additives

2743CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Vegetable & Vegetable products Benzoates (as Benzoic acid) FSSAI Manual –Food Additives

2744CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Vegetable & Vegetable products Brilliant blue FCF FSSAI Manual –Food Additives

2745CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Vegetable & Vegetable products Carmoisine FSSAI Manual –Food Additives

2746CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Vegetable & Vegetable products Erythrosine FSSAI Manual –Food Additives

2747CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Vegetable & Vegetable products Fast green FCF FSSAI Manual –Food Additives

2748CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Vegetable & Vegetable products Indigocarmine FSSAI Manual –Food Additives

2749CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Vegetable & Vegetable products Ponceau 4R FSSAI Manual –Food Additives

2750CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Vegetable & Vegetable products Saccharin sodium FSSAI Manual –Food Additives

2751CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Vegetable & Vegetable products Sorbates (as Sorbic acid) FSSAI Manual –Food Additives

2752CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Vegetable & Vegetable products Sucralose FSSAI Manual –Food Additives

2753CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Vegetable & Vegetable products Sunset yellow FSSAI Manual –Food Additives

Page 338: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 338 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

2754CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Vegetable & Vegetable products Tartrazine FSSAI Manual –Food Additives

2755CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Vegetable & Vegetable products Acesulfame K CML/LAB/F/FA/SOP/03

2756CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Vegetable & Vegetable products Allura red AC CML/LAB/F/FA/SOP/01

2757CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Vegetable & Vegetable products Aspartame CML/LAB/F/FA/SOP/03

2758CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Vegetable & Vegetable products Benzoates (as Benzoic acid) CML/LAB/F/FA/SOP/02

2759CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Vegetable & Vegetable products Brilliant blue FCF CML/LAB/F/FA/SOP/01

2760CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Vegetable & Vegetable products Carmoisine CML/LAB/F/FA/SOP/01

2761CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Vegetable & Vegetable products Erythrosine CML/LAB/F/FA/SOP/01

2762CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Vegetable & Vegetable products Fast green FCF CML/LAB/F/FA/SOP/01

2763CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Vegetable & Vegetable products Indigocarmine CML/LAB/F/FA/SOP/01

2764CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Vegetable & Vegetable products Neotame CML/LAB/F/FA/SOP/03

2765CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Vegetable & Vegetable products Ponceau 4R CML/LAB/F/FA/SOP/01

Page 339: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 339 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

2766CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Vegetable & Vegetable products Saccharin sodium CML/LAB/F/FA/SOP/03

2767CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Vegetable & Vegetable products Sorbates (as Sorbic acid) CML/LAB/F/FA/SOP/02

2768CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Vegetable & Vegetable products Sucralose CML/LAB/F/FA/SOP/04

2769CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Vegetable & Vegetable products Sulphites (expressed asresidual SO2) AOAC 20th Ed -990.28

2770CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Vegetable & Vegetable products Sunset yellow CML/LAB/F/FA/SOP/01

2771CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Vegetable & Vegetable products Tartrazine CML/LAB/F/FA/SOP/01

2772CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Vegetable & Vegetable products Test for added coloring matter FSSAI Manual–Food Additives

2773CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Vegetable products (Juices, concentrate, pulp, puree,ketchup, sauce, culinary paste, Chutney) Ash insoluble in dil.HCl IS 13846

2774CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Vegetable products (Juices, concentrate, pulp, puree,ketchup, sauce, culinary paste, Chutney) pH AOAC 21st Ed: -981.12

2775CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Vegetable products (Juices, concentrate, pulp, puree,ketchup, sauce, culinary paste, Chutney) Saffrole CML/INS/SOP /30

2776CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Vegetable products (Juices, concentrate, pulp, puree,ketchup, sauce, culinary paste, Chutney) Titratable acidity IS:13844

2777CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Vegetable products (Juices, concentrate, pulp, puree,ketchup, sauce, culinary paste, Chutney) Total ash FSSAI Manual – Fruits &

Vegetable Products,

Page 340: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 340 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

2778CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Vegetable products (Juices, concentrate, pulp, puree,ketchup, sauce, culinary paste, Chutney)

Total Soluble solids (salt freebasis) IS 3882

2779CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Vegetable products (Juices, concentrate, pulp, puree,ketchup, sauce, culinary paste, Chutney) Ash insoluble in dil.HCl FSSAI Manual – Fruits &

Vegetable Products

2780CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Vegetable products (Juices, concentrate, pulp, puree,ketchup, sauce, culinary paste, Chutney) pH IS 2860

2781CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Vegetable products (Juices, concentrate, pulp, puree,ketchup, sauce, culinary paste, Chutney) pH FSSAI Manual – Fruits &

Vegetable Products

2782CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Vegetable products (Juices, concentrate, pulp, puree,ketchup, sauce, culinary paste, Chutney) Titratable acidity FSSAI Manual – Fruits &

Vegetable Products

2783CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Vegetable products (Juices, concentrate, pulp, puree,ketchup, sauce, culinary paste, Chutney)

Total Soluble solids (salt freebasis)

FSSAI Manual – Fruits &Vegetable Products

2784CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Vegetable products (Juices, concentrate, pulp, puree,ketchup, sauce, culinary paste, Chutney)

Total Soluble solids (salt freebasis) IS 13815

2785CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Vegetable products (Juices, concentrate, pulp, puree,ketchup, sauce, culinary paste, Chutney)

Total Soluble solids (salt freebasis) S 13815

2786CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Vegetable products (Juices, concentrate, pulp, puree,ketchup, sauce, culinary paste, Chutney)

Vegetable products (Juices,concentrate, pulp, puree,ketchup, sauce, culinary paste,Chutney)

FSSAI Manual – Fruits &Vegetable Products

2787CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Vegetables & products Added Wax Coating CML/A&F/F&V/SOP/13

2788CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Vegetables & Products Inorganic Bromide CML/A&F/F&V/SOP/20

2789CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Vegetables & vegetable products Hydrocyanic acid in cannedfruits

FSSAI Manual – Cereals &Cereal Products

Page 341: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 341 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

2790CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Vegetables & vegetable products Hydrocyanic acid in cannedfruits IS 11535

2791CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Vegetables and products Mould CML/A&F/F&V/SOP/23

2792CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Vegetables and products Rodent Contamination CML/A&F/F&V/SOP/24

2793CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Vegetables and Vegetable products Rotting CML/A&F/F&V/SOP/23

2794CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Wheat protein products (Vital wheat gluten, devitalizedwheat gluten & Solubilized wheat proteins) Crude protein IS 4684

2795CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Wheat protein products (Vital wheat gluten, devitalizedwheat gluten & Solubilized wheat proteins) Moisture IS 4684

2796CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Wheat protein products (Vital wheat gluten, devitalizedwheat gluten & Solubilized wheat proteins) Total ash IS 4684

2797CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Wheat protein products (Vital wheat gluten, devitalizedwheat gluten & Solubilized wheat proteins) Crude protein FSSAI Manual-Cereal & Cereal

Products

2798CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Wheat protein products (Vital wheat gluten, devitalizedwheat gluten & Solubilized wheat proteins) Moisture FSSAI Manual-Cereal & Cereal

Products

2799CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Wheat protein products (Vital wheat gluten, devitalizedwheat gluten & Solubilized wheat proteins) Total ash FSSAI Manual-Cereal & Cereal

Products,

2800CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Whey powder & Acid whey powder Lactose content (as anhydrouslactose) AOAC 20th Ed:2016 – 923.09

2801CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Whey powder & Acid whey powder Milk fat FSSAI Manual of Analysis offoods (Milk and Milk Products)

Page 342: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 342 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

2802CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Whey powder & Acid whey powder Milk protein FSSAI Manual of Analysis offoods (Milk and Milk Products)

2803CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Whey powder & Acid whey powder Moisture FSSAI Manual of Analysis offoods (Milk and Milk Products)

2804CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Whey powder & Acid whey powder pH (in 10% solution) FSSAI Manual of Analysis offoods (Milk and Milk Products)

2805CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Whey powder & Acid whey powder Phosphates (as P) AOAC 20th Ed : 2011.14

2806CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Whey powder & Acid whey powder Titrable acidity (calculated asacetic acid)

FSSAI Manual of Analysis offoods (Milk and Milk Products)

2807CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Whey powder & Acid whey powder Total ash FSSAI Manual of Analysis offoods (Milk and Milk Products)

2808CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Whey protein concentrate Scorched particles IS 13500

2809CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Whey protein concentrate Milk fat FSSAI Manual of Analysis offoods (Milk and Milk Products)

2810CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Whey protein concentrate Milk protein FSSAI Manual of Analysis offoods (Milk and Milk Products)

2811CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Whey protein concentrate Moisture FSSAI Manual of Analysis offoods (Milk and Milk Products)

2812CHEMICAL- FOOD &AGRICULTURALPRODUCTS

Whey protein concentrate Scorched particles FSSAI Manual of Analysis offoods (Milk and Milk Products)

2813CHEMICAL- HAZARDOUS& RESTRICTEDCHEMICALS

Electro-technical products - Plastic, Leather, Polymer,Paper, Rubber, Metals and their related products Bromine IEC 62321-3-1

Page 343: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 343 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

2814CHEMICAL- HAZARDOUS& RESTRICTEDCHEMICALS

Electro-technical products - Plastic, Leather, Polymer,Paper, Rubber, Metals and their related products Bromine IEC 62321-3-1

2815CHEMICAL- HAZARDOUS& RESTRICTEDCHEMICALS

Electro-technical products - Plastic, Leather, Polymer,Paper, Rubber, Metals and their related products Bromine IEC 62321-3-1

2816CHEMICAL- HAZARDOUS& RESTRICTEDCHEMICALS

Electro-technical products - Plastic, Leather, Polymer,Paper, Rubber, Metals and their related products Cadmium ISO 6101–2 (1997)/ IEC

62321-3 & 5

2817CHEMICAL- HAZARDOUS& RESTRICTEDCHEMICALS

Electro-technical products - Plastic, Leather, Polymer,Paper, Rubber, Metals and their related products Cadmium ISO 6101–2 (1997)/ IEC

62321-3-1 & 5

2818CHEMICAL- HAZARDOUS& RESTRICTEDCHEMICALS

Electro-technical products - Plastic, Leather, Polymer,Paper, Rubber, Metals and their related products Cadmium ISO 6101–2 (1997)/ IEC

62321-3-1 & 5

2819CHEMICAL- HAZARDOUS& RESTRICTEDCHEMICALS

Electro-technical products - Plastic, Leather, Polymer,Paper, Rubber, Metals and their related products Hexavalent Chromium

CML / HM/02 (Issue No. 1 ;Date :15.02.2009) (UV-VISSpectrometric method ) IEC62321 –7-1 & 2

2820CHEMICAL- HAZARDOUS& RESTRICTEDCHEMICALS

Electro-technical products - Plastic, Leather, Polymer,Paper, Rubber, Metals and their related products Hexavalent Chromium

CML / HM/02 (Issue No. 1 ;Date :15.02.2009) (UV-VISSpectrometric method ) IEC62321-7-1 & 2

2821CHEMICAL- HAZARDOUS& RESTRICTEDCHEMICALS

Electro-technical products - Plastic, Leather, Polymer,Paper, Rubber, Metals and their related products Lead ISO 6101–2 (1997)/ IEC

62321-3-1 &5

2822CHEMICAL- HAZARDOUS& RESTRICTEDCHEMICALS

Electro-technical products - Plastic, Leather, Polymer,Paper, Rubber, Metals and their related products Lead ISO 6101–2 (1997)/ IEC

62321-3-1&5

2823CHEMICAL- HAZARDOUS& RESTRICTEDCHEMICALS

Electro-technical products - Plastic, Leather, Polymer,Paper, Rubber, Metals and their related products Lead ISO 6101–2 (1997)/ IEC

62321-3-1&5

2824CHEMICAL- HAZARDOUS& RESTRICTEDCHEMICALS

Electro-technical products - Plastic, Leather, Polymer,Paper, Rubber, Metals and their related products Mercury

CML /HM/01 (AAS/ICP-OES)(Issue No. 1 ; Date:15.02.2009) IEC 62321-3-1,4

2825CHEMICAL- HAZARDOUS& RESTRICTEDCHEMICALS

Electro-technical products - Plastic, Leather, Polymer,Paper, Rubber, Metals and their related products Mercury

CML /HM/01 (AAS/ICP-OES)(Issue No. 1 ; Date:15.02.2009) IEC 62321-3-1,4

Page 344: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 344 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

2826CHEMICAL- HAZARDOUS& RESTRICTEDCHEMICALS

Ferrous metal – Carbon Steel, Low-Alloy Steel, , Ingot Iron,Wrought Iron, Cast Iron, Tool Steel, Medium & High AlloySteel and Coated Steel

Bromine IEC 62321-3-1

2827CHEMICAL- HAZARDOUS& RESTRICTEDCHEMICALS

Ferrous metal – Carbon Steel, Low-Alloy Steel, , Ingot Iron,Wrought Iron, Cast Iron, Tool Steel, Medium & High AlloySteel and Coated Steel

CadmiumASTM E 351 – 2018,CML/HM/03 (AAS/ ICP-OES)(Issue No. 1 ; Date:15.02.2009,IEC 62321-3-1 & 5

2828CHEMICAL- HAZARDOUS& RESTRICTEDCHEMICALS

Ferrous metal – Carbon Steel, Low-Alloy Steel, , Ingot Iron,Wrought Iron, Cast Iron, Tool Steel, Medium & High AlloySteel and Coated Steel

Hexavalent Chromium

CML / HM/02 (Issue No. 1 ;Date :15.02.2009) (UV-VISSpectrometric method) ISO3613 -2010(Qualitative) ASTMD 6492 – 1999(2016)(Qualitative):2016,IEC62321-7-1

2829CHEMICAL- HAZARDOUS& RESTRICTEDCHEMICALS

Ferrous metal – Carbon Steel, Low-Alloy Steel, , Ingot Iron,Wrought Iron, Cast Iron, Tool Steel, Medium & High AlloySteel and Coated Steel

LeadASTM E350 – 2018 / E 351 -2018 /E 352 – 2018 /E 353 –2014, IEC 62321-3-1 & 5

2830CHEMICAL- HAZARDOUS& RESTRICTEDCHEMICALS

Ferrous metal – Carbon Steel, Low-Alloy Steel, , Ingot Iron,Wrought Iron, Cast Iron, Tool Steel, Medium & High AlloySteel and Coated Steel

MercuryCML / HM/01(AAS/ICP-OES)(Issue No. 1 ; Date:15.02.2009,IEC 62321-3,4

2831CHEMICAL- HAZARDOUS& RESTRICTEDCHEMICALS

Non Ferrous metal- Copper / Aluminium / Zinc and its alloys Bromine IEC 62321-3-1

2832CHEMICAL- HAZARDOUS& RESTRICTEDCHEMICALS

Non Ferrous metal- Copper / Aluminium / Zinc and its alloys CadmiumASTM E 478 – 2008 / E 536 -2016 /ASTM E 3061-2017 / ISO5960 - 1984-1984,IEC62321-3-1 & 5

2833CHEMICAL- HAZARDOUS& RESTRICTEDCHEMICALS

Non Ferrous metal- Copper / Aluminium / Zinc and its alloys Hexavalent Chromium

CML / HM/02 (UV Spectromethod) (Issue No. 1 ; Date:15.02.2009) ISO 3613 -2010(Qualitative) ASTM D 6492 –2016(Qualitative),IEC62321-7-1& 2

2834CHEMICAL- HAZARDOUS& RESTRICTEDCHEMICALS

Non Ferrous metal- Copper / Aluminium / Zinc and its alloys LeadASTM E 478 – 2008(2017) / E536 - 2016 /ASTM E 3061-2017,IEC 62321-3-1 & 5

2835CHEMICAL- HAZARDOUS& RESTRICTEDCHEMICALS

Non Ferrous metal- Copper / Aluminium / Zinc and its alloys MercuryJIS H1066 – 1993; CML / HM/01(AAS / ICP-OES) (Issue No. 1 ;Date : 15.02.2009, IEC62321-3-1,4

Page 345: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 345 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

2836CHEMICAL- HAZARDOUS& RESTRICTEDCHEMICALS

Paints, Varnishes, Thnner & Grease Paints, Varnishes &Grease Cadmium ASTM D 3335– 1985a (2014)

2837CHEMICAL- HAZARDOUS& RESTRICTEDCHEMICALS

Paints, Varnishes, Thnner & Grease Paints, Varnishes &Grease Hexavalent Chromium

CML / HM/02 (Issue No. 1 ;Date : 15.02.2009)(UV-VISSpectrometric method)

2838CHEMICAL- HAZARDOUS& RESTRICTEDCHEMICALS

Paints, Varnishes, Thnner & Grease Paints, Varnishes &Grease Lead ASTM D 3335 – 1985a (2014)/

ISO 6503 - 1984

2839CHEMICAL- HAZARDOUS& RESTRICTEDCHEMICALS

Paints, Varnishes, Thnner & Grease Paints, Varnishes &Grease Mercury

CML /HM/01(AAS/ ICP-OES)(Issue No. 1 ; Date:15.02.2009); ASTM D 3624 –1985a (2015)

2840 CHEMICAL- INDUSTRIAL &FINE CHEMICALS Barytes

Fineness (determined by wetmethod) Passing through 75microns IS Sieve % by mass

IS 2881 – (Reaff.2015)

2841 CHEMICAL- INDUSTRIAL &FINE CHEMICALS Barytes

Fineness [determined by wetmethod]: Passing through 75microns IS Sieve % by mass

IS:2881 -(Reaff: 2010)

2842 CHEMICAL- INDUSTRIAL &FINE CHEMICALS Barytes Matter soluble in water, % by

mass. IS:2881 - (Reaff: 2010)

2843 CHEMICAL- INDUSTRIAL &FINE CHEMICALS Barytes Matter soluble in water, % by

mass IS 2881 – 1984 (Reaff.2015)

2844 CHEMICAL- INDUSTRIAL &FINE CHEMICALS Barytes Passing through 53 microns IS

Sieve % by mass IS:2881 - (Reaff: 2010)

2845 CHEMICAL- INDUSTRIAL &FINE CHEMICALS Barytes Relative density at 27°C IS:2881 - (Reaff: 2010)

2846 CHEMICAL- INDUSTRIAL &FINE CHEMICALS Barytes Relative density of 27°C IS 2881 – 1984 (Reaff.2015)

2847CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Edible fish powder Ash content (on dry massbasis) IS 9808:

2848CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Edible fish powder Ash insoluble in dil. HCl (on drymass basis) IS 9808:

Page 346: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 346 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

2849CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Edible fish powder Crude protein content (on drymass basis) IS 9808:

2850CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Edible fish powder Fat content (on dry mass basis) IS 9808

2851CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Edible fish powder Moisture IS 9808:

2852CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Edible fish powder Particle size (pass through 100-mesh sieve) IS1607 -

2853CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Fish & Fish products Ash insoluble in Hydrochloricacid

FSSAI MANUAL –Fish & FisheryProducts – p.61

2854CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Fish & Fish products Moisture FSSAI MANUAL –Fish & FisheryProducts – p.59

2855CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Fish & Fish products Sodium metabisulphite (asSO2)

AOAC 21st edn. Chapter(990.28/47.3.43/p.38)

2856CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Fish & Fish products Total Phosphate (as P) AOAC 21st edn. Chapter(969.31/39.1.11/p.4)

2857CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Fish & Fish products Total Volatile Base Nitrogen(TVBN)

CML/A&F/F&F/SOP/03 (IssueNo.1&Issue Date 03.2.)

2858CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Fish & Fishery products Histamine ContentCML/INS/SOP/42 (Issue No. 1&Issue Date 16.10.15) FSSAIMANUAL(2016) –Fish & FisheryProducts – p.53 & 55

2859CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Fish / Prawn pickles Acidity of acetic acid of fluidportion IS 14515

2860CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Fish / Prawn pickles Acidity of acetic acid of fluidportion IS 14515:

Page 347: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 347 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

2861CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Fish / Prawn pickles Fluid portion IS 14515

2862CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Fish / Prawn pickles Fluid portion IS 14515

2863CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Fish / Prawn pickles pH IS 5741

2864CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Fish / Prawn pickles Sodium chloride content IS 14515

2865CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Fish oil Butylated hydroxyanisole(BHA)

AOAC 20th ed: 2016 (983.15),CML/LAB/F/FA/SOP/05

2866CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Fish oil Butylated hydroxytoluene(BHT)

AOAC 20th ed: 2016 (983.15)CML/LAB/F/FA/SOP/05

2867CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Fish oil Fast green FCFFSSAI Manual (2016)- FoodAdditives.CML/LAB/F/FA/SOP/01

2868CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Fish oil Free fatty acid (as oleic acid) FSSAI Manual (2016) – Oils &Fats IS 5734

2869CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Fish oil Indigo carmineFSSAI Manual (2016)- FoodAdditives,CML/LAB/F/FA/SOP/01

2870CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Fish oil Iodine value FSSAI Manual (2016) – Oils &Fats IS 548: – part 1

2871CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Fish oil Moisture FSSAI Manual (2016) – Oils &Fats IS 548:1964 – part 1

2872CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Fish oil Propyl gallate CML/LAB/F/FA/SOP/05

Page 348: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 348 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

2873CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Fish oil Refractive Index @ 40°C FSSAI Manual (2016) – Oils &Fats IS 548:1964 – part 1

2874CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Fish oil Saponification value FSSAI Manual (2016) – Oils &Fats IS 548:1964 – part 1

2875CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Fish oil Sunset yellow FCFFSSAI Manual (2016)- FoodAdditives,CML/LAB/F/FA/SOP/01

2876CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Fish oil Tertiary Butyl Hydroxy Quinone(TBHQ)

AOAC 20th ed: 2016 (983.15)CML/LAB/F/FA/SOP/05

2877CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Fish oil Test for added coloring matterFSSAI Manual (2016)- FoodAdditives,CML/LAB/F/FA/SOP/01

2878CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Fish oil Unsaponifiable matter FSSAI Manual (2016) – Oils &Fats IS 548:1964 – part 1

2879CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Fishery products includes Salted fish / dried salted fish Allura red AC FSSAI Manual (2016) –FoodAdditives CML/LAB/F/FA/SOP/01

2880CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Fishery products includes Salted fish / dried salted fish Brilliant blue FCF FSSAI Manual (2016) –FoodAdditives CML/LAB/F/FA/SOP/01

2881CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Fishery products includes Salted fish / dried salted fish Butylated Hydroxyanisole(BHA)

AOAC 20th ed: 2016 (983.15)CML/LAB/F/FA/SOP/05

2882CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Fishery products includes Salted fish / dried salted fish Butylated hydroxytoluene(BHT) in fat

AOAC 20th ed: 2016 (983.15),CML/LAB/F/FA/SOP/05

2883CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Fishery products includes Salted fish / dried salted fish Carmoisine FSSAI Manual (2016) –FoodAdditives CML/LAB/F/FA/SOP/01

2884CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Fishery products includes Salted fish / dried salted fish Erythrosine FSSAI Manual (2016) –FoodAdditives CML/LAB/F/FA/SOP/01

Page 349: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 349 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

2885CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Fishery products includes Salted fish / dried salted fish Fast green FCF FSSAI Manual (2016) –FoodAdditives CML/LAB/F/FA/SOP/01

2886CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Fishery products includes Salted fish / dried salted fish Saffrole CML/INS/SOP/30

2887CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Fishery products includes Salted fish / dried salted fish Sorbates (as sorbic acid)FSSAI Manual (2016)- FoodAdditives,CML/LAB/F/FA/SOP/02

2888CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Fishery products includes Salted fish / dried salted fish Sulphites (expressed asresidual SO2)

FSSAI Manual (2016)- FoodAdditives , AOAC 21st ed:(990.28)

2889CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Fishery products includes Salted fish / dried salted fish Test for added coloring matter FSSAI Manual (2016) –FoodAdditives

2890CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs

Ash IS 14950

2891CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs

Nitrite as NO2 IS 5960 part 7

2892CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs

pH IS 5960 Part 10

2893CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs

pH IS 5960 Part 10

2894CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs

Salt as NaCl IS 14950

2895CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs

Salt as NaCl IS 14950

2896CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs

Salt as NaCl IS 14950:

Page 350: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 350 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

2897CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs

Salt as NaCl S 14950

2898CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs

Acid insoluble ash FSSAI Manual (2016)- Fish &Fishery Products IS 14950

2899CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs

Acid insoluble ash FSSAI Manual - Fish & FisheryProducts ,

2900CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs

Acid insoluble ash IS 14950

2901CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs

Ash FSSAI Manual (2016)- Fish &Fishery Products IS 14950

2902CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs

Ash FSSAI Manual (2016)- Fish &Fishery Products IS 14950

2903CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs

AshFSSAI Manual (2016)- Fish &Fishery Products IS 14950 : (RA2013)

2904CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs

Ash FSSAI Manual- Fish & FisheryProducts

2905CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs

Chloroform CML/INS/SOP/ 17 [Issue No &Date : 2 & 20.05.]

2906CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs

Chloroform CML/INS/SOP/ 17 [Issue No &Date : 2 & 20.05.]

2907CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs

Chloroform CML/INS/SOP/ 17 [Issue No &Date : 2 & 20.05.2015]

2908CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs

Formalin IS 2237

Page 351: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 351 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

2909CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs

Formalin IS 2237

2910CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs

Formalin IS 2237

2911CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs

Moisture FSSAI Manual (2016)- Fish &Fishery Products IS 14950

2912CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs

Moisture FSSAI Manual (2016)- Fish &Fishery Products IS 14950 :

2913CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs

Moisture FSSAI Manual - Fish & FisheryProducts IS 14950 : 2001

2914CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs

Moisture FSSAI Manual- Fish & FisheryProducts

2915CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs

Moisture IS 14950

2916CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs

Nitrate as NO3 IS 5960 part 8

2917CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs

Nitrate as NO3 IS 5960 part 8

2918CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs

Nitrate as NO3 IS 5960 part 8

2919CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs

Nitrite as NO2 FSSAI Manual (2016)- Fish &Fishery Products IS 5960 part 7

2920CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs

Nitrite as NO2 FSSAI Manual (2016)- Fish &Fishery Products IS 5960 part 7

Page 352: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 352 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

2921CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs

Nitrite as NO2 FSSAI Manual - Fish & FisheryProducts

2922CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs

Nitrite as NO2 FSSAI Manual- Fish & FisheryProducts

2923CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs

Nitrite as NO2 IS 5960 part 7

2924CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs

pHFSSAI Manual (2016)- Fish &Fishery Products IS 5960 Part10

2925CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs

pHFSSAI Manual (2016)- Fish &Fishery Products IS 5960 Part10 (RA 2013)

2926CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs

pH FSSAI Manual - Fish & FisheryProducts

2927CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs

pH FSSAI Manual- Fish & FisheryProducts

2928CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs

Salt as NaCl FSSAI Manual (2016)- Fish &Fishery Products, IS 14950:,

2929CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs

Salt as NaCl FSSAI Manual (2016)- Fish &Fishery Products, IS 14950:

2930CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs

Salt as NaCl FSSAI Manual - Fish & FisheryProducts

2931CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs

Salt as NaCl FSSAI Manual- Fish & FisheryProducts,

2932CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs

Salt as NaClIS 14950:, (RA 2013) FSSAIManual (2016)- Fish & FisheryProducts

Page 353: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 353 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

2933CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs

Sodium as Na AOAC 20th Ed-2011.14

2934CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs

Sodium as Na AOAC 20th Ed-2011.14

2935CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs

Sodium as Na AOAC 21st Ed-2011.14

2936CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs

Sodium as Na AOAC 21st Ed-2011.14

2937CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs

Sodium as Na AOAC 21st Ed-2011.14

2938CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs

Sulphites (expressed asresidual SO2) AOAC 20th ed: (990.28)

2939CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs

Sulphites (expressed asresidual SO2) AOAC 20th ed: (990.28)

2940CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs

Sulphites (expressed asresidual SO2) AOAC 21st ed: (990.28)

2941CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs

Sulphites (expressed asresidual SO2) AOAC 21st ed: (990.28)

2942CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs

Total phosphates (expressedas P) AOAC 20th ed: 2011.14

2943CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs

Total phosphates (expressedas P) AOAC 20th ed: 2011.14

2944CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs

Total phosphates (expressedas P) AOAC 21st ed: 2011.14

Page 354: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 354 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

2945CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs

Total phosphates (expressedas P) AOAC 21st ed: 2011.14

2946CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs

Total Volatile Base (Nitrogen) -TVBN

FSSAI Manual (2016)- Fish &Fishery Products & OfficialJournal of the European Union,Chapter III, L 338/37

2947CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs

Total Volatile Base (Nitrogen) -TVBN

FSSAI Manual - Fish & FisheryProducts & Official Journal ofthe European Union, ChapterIII, L 338/37

2948CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs

Total Volatile Base (Nitrogen) -TVBN

FSSAI Manual - Fish & FisheryProducts & Official Journal ofthe European Union, ChapterIII, L 338/37

2949CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Marine /Aqua culture Food ProductsFish& FishProductsShrimps/Fish and Fishery Products Indole

AOAC 20th Edn 2016 Chapter(981.07/35.1.35/p.25),CML/INS/SOP-034 (Issue No. &Date : 4 &06.07.2016)

2950CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Marine /Aqua culture Food ProductsFish& FishProductsShrimps/Fish and Fishery Products Indole

AOAC 21st Edn 2016 Chapter(981.07/35.1.35/p.25),CML/INS/SOP-034 (Issue No. &Date : 4 &06.07.2016)

2951CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Meat and Poultry & its products Tebuconazole CML/INS/SOP/075 Issue Date &No : 05.01.2017 & 01

2952CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Salted fish / dried salted fish Acid insoluble ash (on drymass basis)

IS 14950:2001 , FSSAI Manual(2016)- Fish & Fishery Products

2953CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Salted fish / dried salted fish Moisture IS 14950:2001, FSSAI Manual(2016)- Fish & Fishery Products

2954CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Salted fish / dried salted fish Salt content (percent sodiumchloride)

IS 14950:2001, (RA 2013)FSSAI Manual (2016)- Fish &Fishery Products

2955CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Salted fish / dried salted fish Water activity (aw), at 25°C CML/A&F/WA/SOP/01

Page 355: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 355 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

2956CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS

Shrimp IndoleAOAC 21st Edn 2016 Chapter(981.07/35.1.35/p.25),CML/INS/SOP-034 (Issue No. &Date : 4 &06.07.2016)

2957 CHEMICAL- METALS &ALLOYS Aluminium & Aluminium Base alloys Chromium ASTM E-1251-17a

2958 CHEMICAL- METALS &ALLOYS Aluminium & Aluminium Base alloys Cobalt ASTM E-1251-17a

2959 CHEMICAL- METALS &ALLOYS Aluminium & Aluminium Base alloys Copper ASTM E-1251-17a

2960 CHEMICAL- METALS &ALLOYS Aluminium & Aluminium Base alloys Iron ASTM E-1251-17a

2961 CHEMICAL- METALS &ALLOYS Aluminium & Aluminium Base alloys Lead ASTM E-1251-17a

2962 CHEMICAL- METALS &ALLOYS Aluminium & Aluminium Base alloys Magnesium ASTM E-1251-17a

2963 CHEMICAL- METALS &ALLOYS Aluminium & Aluminium Base alloys Manganese ASTM E-1251-17a

2964 CHEMICAL- METALS &ALLOYS Aluminium & Aluminium Base alloys Nickel ASTM E-1251-17a

2965 CHEMICAL- METALS &ALLOYS Aluminium & Aluminium Base alloys Silicon ASTM E-1251-17a

2966 CHEMICAL- METALS &ALLOYS Aluminium & Aluminium Base alloys Tin ASTM E-1251-17a

2967 CHEMICAL- METALS &ALLOYS Aluminium & Aluminium Base alloys Titanium ASTM E-1251-17a

2968 CHEMICAL- METALS &ALLOYS Aluminium & Aluminium Base alloys Vanadium ASTM E-1251-17a

2969 CHEMICAL- METALS &ALLOYS Aluminium & Aluminium Base alloys Zinc ASTM E-1251-17a

2970 CHEMICAL- METALS &ALLOYS Aluminium & its alloys / Aluminium Anode Chromium ASTM E 3061

2971 CHEMICAL- METALS &ALLOYS Aluminium & its alloys / Aluminium Anode Copper ASTM E 3061

Page 356: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 356 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

2972 CHEMICAL- METALS &ALLOYS Aluminium & its alloys / Aluminium Anode Iron ASTM E 3061

2973 CHEMICAL- METALS &ALLOYS Aluminium & its alloys / Aluminium Anode Lead ASTM E 3061

2974 CHEMICAL- METALS &ALLOYS Aluminium & its alloys / Aluminium Anode Magnesium ASTM E 3061

2975 CHEMICAL- METALS &ALLOYS Aluminium & its alloys / Aluminium Anode Manganese ASTM E 3061

2976 CHEMICAL- METALS &ALLOYS Aluminium & its alloys / Aluminium Anode Nickel ASTM E 3061

2977 CHEMICAL- METALS &ALLOYS Aluminium & its alloys / Aluminium Anode Silicon IS 504 Part 1 : (Reaff.2018)

2978 CHEMICAL- METALS &ALLOYS Aluminium & its alloys / Aluminium Anode Zinc ASTM E 3061

2979 CHEMICAL- METALS &ALLOYS Aluminium & Aluminium Base alloys Chromium IS 11035

2980 CHEMICAL- METALS &ALLOYS Aluminium & Aluminium Base alloys Cobalt IS 11035

2981 CHEMICAL- METALS &ALLOYS Aluminium & Aluminium Base alloys Copper IS 11035

2982 CHEMICAL- METALS &ALLOYS Aluminium & Aluminium Base alloys Iron IS 11035

2983 CHEMICAL- METALS &ALLOYS Aluminium & Aluminium Base alloys Lead IS 11035

2984 CHEMICAL- METALS &ALLOYS Aluminium & Aluminium Base alloys Magnesium IS 11035

2985 CHEMICAL- METALS &ALLOYS Aluminium & Aluminium Base alloys Manganese IS 11035

2986 CHEMICAL- METALS &ALLOYS Aluminium & Aluminium Base alloys Nickel IS 11035

2987 CHEMICAL- METALS &ALLOYS Aluminium & Aluminium Base alloys Silicon IS 11035

2988 CHEMICAL- METALS &ALLOYS Aluminium & Aluminium Base alloys Tin IS 11035

Page 357: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 357 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

2989 CHEMICAL- METALS &ALLOYS Aluminium & Aluminium Base alloys Titanium IS 11035

2990 CHEMICAL- METALS &ALLOYS Aluminium & Aluminium Base alloys Vanadium IS 11035

2991 CHEMICAL- METALS &ALLOYS Aluminium & Aluminium Base alloys Zinc IS 11035

2992 CHEMICAL- METALS &ALLOYS

Carbon Steel (low carbon, medium carbon & high carbonsteel) Copper IS228 Part 15

2993 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels Aluminium ASTM E 415

2994 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels Aluminium IS 8811

2995 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels Boron ASTM E 415

2996 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels Boron IS 8811

2997 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels Carbon ASTM E 415

2998 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels Carbon IS 8811

2999 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels Carbon Equivalent CML/SOP/OES/15

3000 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels Chromium ASTM E 415

3001 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels Chromium IS 8811

3002 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels Cobalt ASTM E 415

3003 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels Cobalt IS 8811

3004 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels Copper ASTM E 415

3005 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels Copper IS 8811

Page 358: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 358 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3006 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels Lead ASTM E 415

3007 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels Lead IS 8811

3008 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels Manganese ASTM E 415

3009 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels Manganese IS 8811

3010 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels Molybdenum ASTM E 415

3011 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels Molybdenum IS 8811

3012 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels Nickel ASTM E 415

3013 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels Nickel IS 8811

3014 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels Niobium ASTM E 415

3015 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels Niobium IS 8811

3016 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels Nitrogen ASTM E 415

3017 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels Nitrogen IS 228

3018 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels Phosphorus ASTM E 415

3019 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels Phosphorus IS 8811

3020 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels Silicon ASTM E 415

3021 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels Silicon IS 8811

3022 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels Sulphur ASTM E 415

Page 359: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 359 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3023 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels Sulphur IS 8811

3024 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels Tin ASTM E 415

3025 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels Tin IS 8811

3026 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels Titanium ASTM E 415

3027 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels Titanium IS 8811

3028 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels Tungsten ASTM E 415

3029 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels Tungsten IS 8811

3030 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels Vanadium ASTM E 415

3031 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels Vanadium IS 8811

3032 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels, Sintered Iron, Stainless steel Aluminium ASTM E350

3033 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels, Sintered Iron, Stainless steel Carbon IS 228 Part 1

3034 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels, Sintered Iron, Stainless steel Carbon Equivalent CML/CW/SOP/43

3035 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels, Sintered Iron, Stainless steel Chromium IS 228 (Part 6)

3036 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels, Sintered Iron, Stainless steel Copper ASTM E350 using AAS

3037 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels, Sintered Iron, Stainless steel Manganese ASTM E353

3038 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels, Sintered Iron, Stainless steel Manganese IS 228 Part 12

3039 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels, Sintered Iron, Stainless steel Manganese IS 228 Part 2

Page 360: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 360 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3040 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels, Sintered Iron, Stainless steel Molybdenum ASTM E350

3041 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels, Sintered Iron, Stainless steel Molybdenum IS 228 Part 7

3042 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels, Sintered Iron, Stainless steel Nickel ASTM E353

3043 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels, Sintered Iron, Stainless steel Nickel IS 228 Part 5

3044 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels, Sintered Iron, Stainless steel Phosphorus ASTM E353

3045 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels, Sintered Iron, Stainless steel Phosphorus IS 228 Part 3

3046 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels, Sintered Iron, Stainless steel Silicon ASTM E 350

3047 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels, Sintered Iron, Stainless steel Silicon IS 228 Part 8

3048 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels, Sintered Iron, Stainless steel Sulphur IS 228 (Part 9)

3049 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels, Sintered Iron, Stainless steel Titanium CML/W/SOP/059 (Issue No. 1 ;

Date : 25.06.

3050 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels, Sintered Iron, Stainless steel Vanadium ASTM E353

3051 CHEMICAL- METALS &ALLOYS Cast – Iron Carbon ASTM E1999

3052 CHEMICAL- METALS &ALLOYS Cast – Iron Carbon IS 15338

3053 CHEMICAL- METALS &ALLOYS Cast – Iron Chromium ASTM E1999

3054 CHEMICAL- METALS &ALLOYS Cast – Iron Chromium IS 15338

3055 CHEMICAL- METALS &ALLOYS Cast – Iron Copper ASTM E1999

3056 CHEMICAL- METALS &ALLOYS Cast – Iron Copper IS 15338

Page 361: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 361 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3057 CHEMICAL- METALS &ALLOYS Cast – Iron Magnesium IS 15338

3058 CHEMICAL- METALS &ALLOYS Cast – Iron Manganese ASTM E1999

3059 CHEMICAL- METALS &ALLOYS Cast – Iron Manganese IS 15338

3060 CHEMICAL- METALS &ALLOYS Cast – Iron Molybdenum ASTM E1999

3061 CHEMICAL- METALS &ALLOYS Cast – Iron Molybdenum IS 15338

3062 CHEMICAL- METALS &ALLOYS Cast – Iron Nickel ASTM E1999

3063 CHEMICAL- METALS &ALLOYS Cast – Iron Nickel IS 15338

3064 CHEMICAL- METALS &ALLOYS Cast – Iron Phosphorus ASTM E1999

3065 CHEMICAL- METALS &ALLOYS Cast – Iron Phosphorus IS 15338

3066 CHEMICAL- METALS &ALLOYS Cast – Iron Silicon ASTM E1999

3067 CHEMICAL- METALS &ALLOYS Cast – Iron Silicon IS 15338

3068 CHEMICAL- METALS &ALLOYS Cast – Iron Sulphur ASTM E1999

3069 CHEMICAL- METALS &ALLOYS Cast – Iron Sulphur IS 15338

3070 CHEMICAL- METALS &ALLOYS Cast – Iron Tin IS 15338

3071 CHEMICAL- METALS &ALLOYS Cast – Iron Tin ASTM E1999

3072 CHEMICAL- METALS &ALLOYS Cast – Iron Vanadium ASTM E1999

3073 CHEMICAL- METALS &ALLOYS Cast – Iron Vanadium IS 15338

Page 362: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 362 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3074 CHEMICAL- METALS &ALLOYS Copper Aluminium CML/W/SOP/52 (Issue No. 2 ;

Date : 04.03.

3075 CHEMICAL- METALS &ALLOYS Copper Antimony CML/W/SOP/52 (Issue No. 2 ;

Date : 04.03.

3076 CHEMICAL- METALS &ALLOYS Copper Arsenic CML/W/SOP/52 (Issue No. 2 ;

Date : 04.03.

3077 CHEMICAL- METALS &ALLOYS Copper Beryllium CML/W/SOP/52 (Issue No. 2 ;

Date : 04.03.

3078 CHEMICAL- METALS &ALLOYS Copper Bismuth CML/W/SOP/52 (Issue No. 2 ;

Date : 04.03.)

3079 CHEMICAL- METALS &ALLOYS Copper Cadmium CML/W/SOP/52 (Issue No. 2 ;

Date : 04.03.)

3080 CHEMICAL- METALS &ALLOYS Copper Cobalt CML/W/SOP/52 (Issue No. 2 ;

Date : 04.03.

3081 CHEMICAL- METALS &ALLOYS Copper Copper CML/W/SOP/52 (Issue No. 2 ;

Date : 04.03.

3082 CHEMICAL- METALS &ALLOYS Copper Copper Purity IS 440

3083 CHEMICAL- METALS &ALLOYS Copper Gold CML/W/SOP/52 (Issue No. 2 ;

Date : 04.03.)

3084 CHEMICAL- METALS &ALLOYS Copper Iridium CML/W/SOP/52 (Issue No. 2 ;

Date : 04.03.)

3085 CHEMICAL- METALS &ALLOYS Copper Iron CML/W/SOP/52 (Issue No. 2 ;

Date : 04.03.

3086 CHEMICAL- METALS &ALLOYS Copper Lead CML/W/SOP/052 (Issue No. 2 ;

Date : 04.03.

3087 CHEMICAL- METALS &ALLOYS Copper Lead CML/W/SOP/52 (Issue No. 2 ;

Date : 04.03.

3088 CHEMICAL- METALS &ALLOYS Copper Nickel CML/W/SOP/52 (Issue No. 2 ;

Date : 04.03.)

3089 CHEMICAL- METALS &ALLOYS Copper Osmium CML/W/SOP/52 (Issue No. 2 ;

Date : 04.03.)

3090 CHEMICAL- METALS &ALLOYS Copper Palladium CML/W/SOP/52 (Issue No. 2 ;

Date : 04.03.)

Page 363: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 363 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3091 CHEMICAL- METALS &ALLOYS Copper Platinum CML/W/SOP/52 (Issue No. 2 ;

Date : 04.03.)

3092 CHEMICAL- METALS &ALLOYS Copper Rhodium CML/W/SOP/52 (Issue No. 2 ;

Date : 04.03.)

3093 CHEMICAL- METALS &ALLOYS Copper Ruthenium CML/W/SOP/52 (Issue No. 2 ;

Date : 04.03.)

3094 CHEMICAL- METALS &ALLOYS Copper Selenium CML/W/SOP/52 (Issue No. 2 ;

Date : 04.03.

3095 CHEMICAL- METALS &ALLOYS Copper Silver CML/W/SOP/52 (Issue No. 2 ;

Date : 04.03.)

3096 CHEMICAL- METALS &ALLOYS Copper Tellurium CML/W/SOP/52 (Issue No. 2 ;

Date : 04.03.

3097 CHEMICAL- METALS &ALLOYS Copper Tin CML/W/SOP/52 (Issue No. 2 ;

Date : 04.03.

3098 CHEMICAL- METALS &ALLOYS Copper Zinc CML/W/SOP/52 (Issue No. 2 ;

Date : 04.03.

3099 CHEMICAL- METALS &ALLOYS Copper Zirconium CML/W/SOP/52 (Issue No. 2 ;

Date : 04.03.

3100 CHEMICAL- METALS &ALLOYS Copper & Copper Base Alloys Aluminium BS EN 15079

3101 CHEMICAL- METALS &ALLOYS Copper & Copper Base Alloys Aluminium CML/OES/SOP/07 (Issue No. 2 ;

Date : 10.03.2017)

3102 CHEMICAL- METALS &ALLOYS Copper & Copper Base Alloys Iron BS EN 15079

3103 CHEMICAL- METALS &ALLOYS Copper & Copper Base Alloys Iron CML/OES/SOP/07 (Issue No. 2 ;

Date : 10.03.2017)

3104 CHEMICAL- METALS &ALLOYS Copper & Copper Base Alloys Lead BS EN 15079

3105 CHEMICAL- METALS &ALLOYS Copper & Copper Base Alloys Lead CML/OES/SOP/07 (Issue No. 2 ;

Date : 10.03.2017)

3106 CHEMICAL- METALS &ALLOYS Copper & Copper Base Alloys Manganese BS EN 15079

3107 CHEMICAL- METALS &ALLOYS Copper & Copper Base Alloys Manganese CML/OES/SOP/07 (Issue No. 2 ;

Date : 10.03.2017)

Page 364: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 364 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3108 CHEMICAL- METALS &ALLOYS Copper & Copper Base Alloys Manganese CML/OES/SOP/07 (Issue No. 2 ;

Date : 10.03.2017)

3109 CHEMICAL- METALS &ALLOYS Copper & Copper Base Alloys Nickel BS EN 15079

3110 CHEMICAL- METALS &ALLOYS Copper & Copper Base Alloys Nickel CML/OES/SOP/07 (Issue No. 2 ;

Date : 10.03.2017)

3111 CHEMICAL- METALS &ALLOYS Copper & Copper Base Alloys Phosphorus BS EN 15079

3112 CHEMICAL- METALS &ALLOYS Copper & Copper Base Alloys Phosphorus CML/OES/SOP/07 (Issue No. 2 ;

Date : 10.03.2017)

3113 CHEMICAL- METALS &ALLOYS Copper & Copper Base Alloys Silicon BS EN 15079

3114 CHEMICAL- METALS &ALLOYS Copper & Copper Base Alloys Silicon CML/OES/SOP/07 (Issue No. 2 ;

Date : 10.03.2017)

3115 CHEMICAL- METALS &ALLOYS Copper & Copper Base Alloys Tin BS EN 15079

3116 CHEMICAL- METALS &ALLOYS Copper & Copper Base Alloys Tin CML/OES/SOP/07 (Issue No. 2 ;

Date : 10.03.2017)

3117 CHEMICAL- METALS &ALLOYS Copper & Copper Base Alloys Zinc BS EN 15079

3118 CHEMICAL- METALS &ALLOYS Copper & Copper Base Alloys Zinc CML/OES/SOP/07 (Issue No. 2 ;

Date : 10.03.2017)

3119 CHEMICAL- METALS &ALLOYS Copper Alloys Aluminum CML/W/SOP/52 (Issue No. 2 ;

Date : 04.03)

3120 CHEMICAL- METALS &ALLOYS Copper Alloys Antimony CML/W/SOP/52 (Issue No. 2;

Date : 04.03

3121 CHEMICAL- METALS &ALLOYS Copper Alloys Arsenic CML/W/SOP/52 (Issue No. 2 ;

Date : 04.03

3122 CHEMICAL- METALS &ALLOYS Copper Alloys Beryllium CML/W/SOP/52 (Issue No. 2 ;

Date : 04.03)

3123 CHEMICAL- METALS &ALLOYS Copper Alloys Bismuth CML/W/SOP/52 (Issue No. 2 ;

Date : 04.03.

3124 CHEMICAL- METALS &ALLOYS Copper Alloys Cadmium CML/W/SOP/52 (Issue No. 2 ;

Date : 04.03.

Page 365: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 365 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3125 CHEMICAL- METALS &ALLOYS Copper Alloys Chromium CML/W/SOP/52 (Issue No. 2 ;

Date : 04.03)

3126 CHEMICAL- METALS &ALLOYS Copper Alloys Copper IS 3685

3127 CHEMICAL- METALS &ALLOYS Copper Alloys Iron CML/W/SOP/52 (Issue No. 2 ;

Date : 04.03.

3128 CHEMICAL- METALS &ALLOYS Copper Alloys Lead IS 3685

3129 CHEMICAL- METALS &ALLOYS Copper Alloys Manganese CML/W/SOP/52 (Issue No. 2 ;

Date : 04.03)

3130 CHEMICAL- METALS &ALLOYS Copper Alloys Nickel CML/W/SOP/52 (Issue No. 2 ;

Date : 04.03.

3131 CHEMICAL- METALS &ALLOYS Copper Alloys Phosphorus IS 3685

3132 CHEMICAL- METALS &ALLOYS Copper Alloys Silicon IS 3685

3133 CHEMICAL- METALS &ALLOYS Copper Alloys Silver CML/W/SOP/52 (Issue No. 2 ;

Date : 04.03.

3134 CHEMICAL- METALS &ALLOYS Copper Alloys Tellurium CML/W/SOP/52 (Issue No. 2 ;

Date : 04.03.

3135 CHEMICAL- METALS &ALLOYS Copper Alloys Tin CML/W/SOP/52 (Issue No:2 Dt :

04.03.2017)

3136 CHEMICAL- METALS &ALLOYS Copper Alloys Tin IS 3685

3137 CHEMICAL- METALS &ALLOYS Copper Alloys Zinc CML/W/SOP/52 (Issue No. 2 ;

Date : 04.03.

3138 CHEMICAL- METALS &ALLOYS Copper Alloys Zirconium CML/W/SOP/52 (Issue No. 2 ;

Date : 04.03.

3139 CHEMICAL- METALS &ALLOYS Ferrous metal – Cast Iron, Alloy Cast Iron, Pig Iron S.G. Iron. Carbon IS 12308 Part 11

3140 CHEMICAL- METALS &ALLOYS Ferrous metal – Cast Iron, Alloy Cast Iron, Pig Iron S.G. Iron. Carbon Equivalent CML/CW/SOP/44

3141 CHEMICAL- METALS &ALLOYS Ferrous metal – Cast Iron, Alloy Cast Iron, Pig Iron S.G. Iron. Chromium ASTM E351

Page 366: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 366 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3142 CHEMICAL- METALS &ALLOYS Ferrous metal – Cast Iron, Alloy Cast Iron, Pig Iron S.G. Iron. Copper IS 12308 Part 12

3143 CHEMICAL- METALS &ALLOYS Ferrous metal – Cast Iron, Alloy Cast Iron, Pig Iron S.G. Iron. Magnesium ASTM E351

3144 CHEMICAL- METALS &ALLOYS Ferrous metal – Cast Iron, Alloy Cast Iron, Pig Iron S.G. Iron. Manganese IS 12308 Part 10

3145 CHEMICAL- METALS &ALLOYS Ferrous metal – Cast Iron, Alloy Cast Iron, Pig Iron S.G. Iron. Molybdenum IS 12308 Part 9

3146 CHEMICAL- METALS &ALLOYS Ferrous metal – Cast Iron, Alloy Cast Iron, Pig Iron S.G. Iron. Nickel ASTM E 351

3147 CHEMICAL- METALS &ALLOYS Ferrous metal – Cast Iron, Alloy Cast Iron, Pig Iron S.G. Iron. Phosphorus IS 12308 Part 5

3148 CHEMICAL- METALS &ALLOYS Ferrous metal – Cast Iron, Alloy Cast Iron, Pig Iron S.G. Iron. Silicon IS 12308 Part 6

3149 CHEMICAL- METALS &ALLOYS Ferrous metal – Cast Iron, Alloy Cast Iron, Pig Iron S.G. Iron. Sulphur IS 12308 Part 2

3150 CHEMICAL- METALS &ALLOYS Ferrous metal – Cast Iron, Alloy Cast Iron, Pig Iron S.G. Iron. Tin ASTM E 351

3151 CHEMICAL- METALS &ALLOYS Ferrous metal – Cast Iron, Alloy Cast Iron, Pig Iron S.G. Iron. Vanadium ASTM E351

3152 CHEMICAL- METALS &ALLOYS Gold & Gold Alloys Titanium CML/W/SOP/51 (Issue No. 2 ;

Date : 04.03.2017)

3153 CHEMICAL- METALS &ALLOYS Gold & Gold Alloys Arsenic CML/W/SOP/51 (Issue No. 2 ;

Date : 04.03.2017)

3154 CHEMICAL- METALS &ALLOYS Gold & Gold Alloys Bismuth CML/W/SOP/51 (Issue No. 2 ;

Date : 04.03.2017)

3155 CHEMICAL- METALS &ALLOYS Gold & Gold Alloys Bismuth ISO 15093

3156 CHEMICAL- METALS &ALLOYS Gold & Gold Alloys Cadmium ISO 15093

3157 CHEMICAL- METALS &ALLOYS Gold & Gold Alloys Cadmium ASTM B 562

3158 CHEMICAL- METALS &ALLOYS Gold & Gold Alloys Cadmium CML/W/SOP/51 (Issue No. 2 ;

Date : 04.03.2017

Page 367: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 367 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3159 CHEMICAL- METALS &ALLOYS Gold & Gold Alloys Cadmium CML/W/SOP/51 (Issue No. 2 ;

Date : 04.03.2017)

3160 CHEMICAL- METALS &ALLOYS Gold & Gold Alloys Cadmium ISO 15093

3161 CHEMICAL- METALS &ALLOYS Gold & Gold Alloys Chromium CML/W/SOP/51 (Issue No. 2 ;

Date : 04.03.2017)

3162 CHEMICAL- METALS &ALLOYS Gold & Gold Alloys Cobalt CML/W/SOP/51 (Issue No. 2 ;

Date : 04.03.2017)

3163 CHEMICAL- METALS &ALLOYS Gold & Gold Alloys Cobalt ISO 15093

3164 CHEMICAL- METALS &ALLOYS Gold & Gold Alloys Copper ISO 15093

3165 CHEMICAL- METALS &ALLOYS Gold & Gold Alloys Copper ASTM B 562

3166 CHEMICAL- METALS &ALLOYS Gold & Gold Alloys Copper CML/W/SOP/51 (Issue No. 2 ;

Date : 04.03.2017)

3167 CHEMICAL- METALS &ALLOYS Gold & Gold Alloys Copper CML/W/SOP/51 (Issue No. 2 ;

Date : 04.03.2017)

3168 CHEMICAL- METALS &ALLOYS Gold & Gold Alloys Copper ISO 15093

3169 CHEMICAL- METALS &ALLOYS Gold & Gold Alloys Gold CML/W/SOP/51 (Issue No. 2 ;

Date : 04.03.2017)

3170 CHEMICAL- METALS &ALLOYS Gold & Gold Alloys Gold ISO 15093

3171 CHEMICAL- METALS &ALLOYS Gold & Gold Alloys Iridium CML/W/SOP/51 (Issue No. 2 ;

Date : 04.03.2017)

3172 CHEMICAL- METALS &ALLOYS Gold & Gold Alloys Iridium ISO 15093

3173 CHEMICAL- METALS &ALLOYS Gold & Gold Alloys Magnesium CML/W/SOP/51 (Issue No. 2;

Date: 04.03.2017)

3174 CHEMICAL- METALS &ALLOYS Gold & Gold Alloys Manganese ISO 15093

3175 CHEMICAL- METALS &ALLOYS Gold & Gold Alloys Manganese CML/W/SOP/51 (Issue No. 2 ;

Date : 04.03.2017)

Page 368: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 368 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3176 CHEMICAL- METALS &ALLOYS Gold & Gold Alloys Nickel ISO 15093

3177 CHEMICAL- METALS &ALLOYS Gold & Gold Alloys Nickel CML/W/SOP/51 (Issue No. 2 ;

Date : 04.03.2017)

3178 CHEMICAL- METALS &ALLOYS Gold & Gold Alloys Osmium CML/W/SOP/51 (Issue No. 2 ;

Date : 04.03.2017)

3179 CHEMICAL- METALS &ALLOYS Gold & Gold Alloys Palladium CML/W/SOP/51 (Issue No. 2 ;

Date : 04.03.2017)

3180 CHEMICAL- METALS &ALLOYS Gold & Gold Alloys Palladium ISO 15093

3181 CHEMICAL- METALS &ALLOYS Gold & Gold Alloys Platinum CML/W/SOP/51 (Issue No. 2 ;

Date : 04.03.2017)

3182 CHEMICAL- METALS &ALLOYS Gold & Gold Alloys Platinum ISO 15093

3183 CHEMICAL- METALS &ALLOYS Gold & Gold Alloys Rhodium CML/W/SOP/51 (Issue No. 2 ;

Date : 04.03.2017)

3184 CHEMICAL- METALS &ALLOYS Gold & Gold Alloys Rhodium ISO 15093

3185 CHEMICAL- METALS &ALLOYS Gold & Gold Alloys Ruthenium CML/W/SOP/51 (Issue No.2;

Date: 04.03.2017)

3186 CHEMICAL- METALS &ALLOYS Gold & Gold Alloys Ruthenium ISO 15093

3187 CHEMICAL- METALS &ALLOYS Gold & Gold Alloys Silicon CML/W/SOP/51 (Issue No. 2 ;

Date : 04.03.2017)

3188 CHEMICAL- METALS &ALLOYS Gold & Gold Alloys Silver CML/W/SOP/51 (Issue No. 2 ;

Date : 04.03.2017)

3189 CHEMICAL- METALS &ALLOYS Gold & Gold Alloys Silver CML/W/SOP/51 (Issue No. 2 ;

Date : 04.03.2017)

3190 CHEMICAL- METALS &ALLOYS Gold & Gold Alloys Silver ISO 15093

3191 CHEMICAL- METALS &ALLOYS Gold & Gold Alloys Silver ISO 15093

3192 CHEMICAL- METALS &ALLOYS Gold & Gold Alloys Tellurium CML/W/SOP/51 (Issue No. 2 ;

Date : 04.03.2017)

Page 369: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 369 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3193 CHEMICAL- METALS &ALLOYS Gold & Gold Alloys Zinc CML/W/SOP/51 (Issue No. 2 ;

Date : 04.03.2017)

3194 CHEMICAL- METALS &ALLOYS Gold & Gold Alloys Zinc CML/W/SOP/51 (Issue No. 2 ;

Date : 04.03.2017)

3195 CHEMICAL- METALS &ALLOYS Gold & Gold Alloys Zinc ISO 15093

3196 CHEMICAL- METALS &ALLOYS Gold & Gold Alloys Zinc ISO 15093

3197 CHEMICAL- METALS &ALLOYS Gold and Gold Alloys Iron CML/W/SOP/51 (Issue No. 2 ;

Date : 04.03.2017)

3198 CHEMICAL- METALS &ALLOYS Gold and Gold Alloys Lead CML/W/SOP/51 (Issue No. 2 ;

Date : 04.03.2017)

3199 CHEMICAL- METALS &ALLOYS Gold and Gold Alloys Tin CML/W/SOP/51 (Issue No. 2 ;

Date : 04.03.2017)

3200 CHEMICAL- METALS &ALLOYS Lead Antimony CML/W/SOP/53(ICP-OES) (Issue

No. 2 ; Date : 04.03.

3201 CHEMICAL- METALS &ALLOYS Lead Arsenic CML/W/SOP/53(ICP-OES) (Issue

No. 2 ; Date : 04.03.

3202 CHEMICAL- METALS &ALLOYS Lead Bismuth CML/W/SOP/53(ICP-OES) (Issue

No. 2 ; Date : 04.03.

3203 CHEMICAL- METALS &ALLOYS Lead Cadmium CML/W/SOP/53(ICP-OES) (Issue

No. 2 ; Date : 04.03.

3204 CHEMICAL- METALS &ALLOYS Lead Copper CML/W/SOP/53(ICP-OES) (Issue

No. 2 ; Date : 04.03.

3205 CHEMICAL- METALS &ALLOYS Lead Gold CML/W/SOP/53(ICP-OES) (Issue

No. 2 ; Date : 04.03.

3206 CHEMICAL- METALS &ALLOYS Lead Iron CML/W/SOP/53(ICP-OES) (Issue

No. 2 ; Date : 04.03.

3207 CHEMICAL- METALS &ALLOYS Lead Nickel CML/W/SOP/53(ICP-OES) (Issue

No. 2 ; Date : 04.03.

3208 CHEMICAL- METALS &ALLOYS Lead Osmium CML/W/SOP/53(ICP-OES) (Issue

No. 2 ; Date : 04.03.

3209 CHEMICAL- METALS &ALLOYS Lead Rhodium CML/W/SOP/53(ICP-OES) (Issue

No. 2 ; Date : 04.03.

Page 370: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 370 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3210 CHEMICAL- METALS &ALLOYS Lead Silver CML/W/SOP/53(ICP-OES) (Issue

No. 2 ; Date : 04.03.

3211 CHEMICAL- METALS &ALLOYS Lead Tellurium CML/W/SOP/53(ICP-OES) (Issue

No. 2 ; Date : 04.03.

3212 CHEMICAL- METALS &ALLOYS Lead Tin CML/W/SOP/53(ICP-OES) (Issue

No. 2 ; Date : 04.03.

3213 CHEMICAL- METALS &ALLOYS Lead Zinc CML/W/SOP/53(ICP-OES) (Issue

No. 2 ; Date : 04.03.

3214 CHEMICAL- METALS &ALLOYS Lead & Lead alloys Lead CML/W/SOP/53(ICP-OES) (Issue

No. 2 ; Date : 04.03. 2017

3215 CHEMICAL- METALS &ALLOYS Lead & Lead alloys Ruthenium CML/W/SOP/53(ICP-OES) (Issue

No. 2 ; Date : 04.03.

3216 CHEMICAL- METALS &ALLOYS Lead alloy Bismuth CML/W/SOP/53(ICP-OES) (Issue

No. 2 ; Date : 04.03.

3217 CHEMICAL- METALS &ALLOYS Lead alloys Antimony CML/W/SOP/53(ICP-OES) (Issue

No. 2 ; Date : 04.03.2017

3218 CHEMICAL- METALS &ALLOYS Lead alloys Arsenic CML/W/SOP/53(ICP-OES) (Issue

No. 2 ; Date : 04.03.

3219 CHEMICAL- METALS &ALLOYS Lead alloys Cadmium CML/W/SOP/53(ICP-OES) (Issue

No. 2 ; Date : 04.03.

3220 CHEMICAL- METALS &ALLOYS Lead alloys Copper CML/W/SOP/53(ICP-OES) (Issue

No. 2 ; Date : 04.03.

3221 CHEMICAL- METALS &ALLOYS Lead alloys Iron CML/W/SOP/53(ICP-OES) (Issue

No. 2 ; Date : 04.03.

3222 CHEMICAL- METALS &ALLOYS Lead alloys Nickel CML/W/SOP/53(ICP-OES) (Issue

No. 2 ; Date : 04.03.

3223 CHEMICAL- METALS &ALLOYS Lead alloys Silver CML/W/SOP/53(ICP-OES) (Issue

No. 2 ; Date : 04.03.

3224 CHEMICAL- METALS &ALLOYS Lead alloys Tin CML/W/SOP/53(ICP-OES) (Issue

No. 2 ; Date : 04.03.

3225 CHEMICAL- METALS &ALLOYS Lead alloys Zinc CML/W/SOP/53(ICP-OES) (Issue

No. 2 ; Date : 04.03.

3226 CHEMICAL- METALS &ALLOYS Magnesium & its alloys/magnesium anode Aluminium ASTM B 954 - 15

Page 371: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 371 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3227 CHEMICAL- METALS &ALLOYS Magnesium & its alloys/magnesium anode Cadmium ASTM B 954

3228 CHEMICAL- METALS &ALLOYS Magnesium & its alloys/magnesium anode Copper ASTM B 954

3229 CHEMICAL- METALS &ALLOYS Magnesium & its alloys/magnesium anode Iron ASTM B 954 - 15

3230 CHEMICAL- METALS &ALLOYS Magnesium & its alloys/magnesium anode Lead ASTM B 954

3231 CHEMICAL- METALS &ALLOYS Magnesium & its alloys/magnesium anode Manganese ASTM B 954

3232 CHEMICAL- METALS &ALLOYS Magnesium & its alloys/magnesium anode Nickel ASTM B 954 - 15

3233 CHEMICAL- METALS &ALLOYS Magnesium & its alloys/magnesium anode Silicon ASTM B 954

3234 CHEMICAL- METALS &ALLOYS Nickel Antimony CML/W/SOP/056 (Issue No. 2 ;

Date : 04.03.

3235 CHEMICAL- METALS &ALLOYS Nickel Arsenic CML/W/SOP/056 (Issue No. 2 ;

Date : 04.03.

3236 CHEMICAL- METALS &ALLOYS Nickel Bismuth CML/W/SOP/056 (Issue No. 2 ;

Date : 04.03.

3237 CHEMICAL- METALS &ALLOYS Nickel Cadmium CML/W/SOP/056 (Issue No. 2 ;

Date : 04.03.

3238 CHEMICAL- METALS &ALLOYS Nickel Chromium CML/W/SOP/056 (Issue No. 2 ;

Date : 04.03.

3239 CHEMICAL- METALS &ALLOYS Nickel Copper CML/W/SOP/056 (Issue No. 2 ;

Date : 04.03.

3240 CHEMICAL- METALS &ALLOYS Nickel Gold CML/W/SOP/056 (Issue No. 2 ;

Date : 04.03.

3241 CHEMICAL- METALS &ALLOYS Nickel Iridium CML/W/SOP/056 (Issue No. 2 ;

Date : 04.03.

3242 CHEMICAL- METALS &ALLOYS Nickel Iron CML/W/SOP/056 (Issue No. 2 ;

Date : 04.03.

3243 CHEMICAL- METALS &ALLOYS Nickel Magnesium CML/W/SOP/056 (Issue No. 2 ;

Date : 04.03.

Page 372: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 372 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3244 CHEMICAL- METALS &ALLOYS Nickel Manganese CML/W/SOP/056 (Issue No. 2 ;

Date : 04.03.

3245 CHEMICAL- METALS &ALLOYS Nickel Nickel CML/W/SOP/056 (Issue No. 2 ;

Date : 04.03.

3246 CHEMICAL- METALS &ALLOYS Nickel Osmium CML/W/SOP/056 (Issue No. 2 ;

Date : 04.03.

3247 CHEMICAL- METALS &ALLOYS Nickel Palladium CML/W/SOP/056 (Issue No. 2 ;

Date : 04.03.

3248 CHEMICAL- METALS &ALLOYS Nickel Platinum CML/W/SOP/056 (Issue No. 2 ;

Date : 04.03.

3249 CHEMICAL- METALS &ALLOYS Nickel Rhodium CML/W/SOP/056 (Issue No. 2 ;

Date : 04.03.

3250 CHEMICAL- METALS &ALLOYS Nickel Ruthenium CML/W/SOP/056 (Issue No. 2 ;

Date : 04.03.

3251 CHEMICAL- METALS &ALLOYS Nickel Selenium CML/W/SOP/056 (Issue No. 2 ;

Date : 04.03.

3252 CHEMICAL- METALS &ALLOYS Nickel Silver CML/W/SOP/056 (Issue No. 2 ;

Date : 04.03.

3253 CHEMICAL- METALS &ALLOYS Nickel Tellurium CML/W/SOP/056 (Issue No. 2 ;

Date : 04.03.

3254 CHEMICAL- METALS &ALLOYS Nickel Tin CML/W/SOP/056 (Issue No. 2 ;

Date : 04.03.

3255 CHEMICAL- METALS &ALLOYS Nickel Zinc CML/W/SOP/056 (Issue No. 2 ;

Date : 04.03.

3256 CHEMICAL- METALS &ALLOYS Nickel & Nickel Base Alloys Aluminium CML/OES/SOP/08 (Issue No. 2 ;

Date : 10.03)

3257 CHEMICAL- METALS &ALLOYS Nickel & Nickel Base Alloys Boron CML/OES/SOP/08 (Issue No. 2 ;

Date : 10.03)

3258 CHEMICAL- METALS &ALLOYS Nickel & Nickel Base Alloys Carbon CML/OES/SOP/08 (Issue No. 2 ;

Date : 10.03)

3259 CHEMICAL- METALS &ALLOYS Nickel & Nickel Base Alloys Chromium CML/OES/SOP/08 (Issue No. 2 ;

Date : 10.03)

3260 CHEMICAL- METALS &ALLOYS Nickel & Nickel Base Alloys Cobalt CML/OES/SOP/08 (Issue No. 2 ;

Date : 10.03)

Page 373: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 373 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3261 CHEMICAL- METALS &ALLOYS Nickel & Nickel Base Alloys Copper CML/OES/SOP/08 (Issue No. 2 ;

Date : 10.03)

3262 CHEMICAL- METALS &ALLOYS Nickel & Nickel Base Alloys Iron CML/OES/SOP/08 (Issue No. 2 ;

Date : 10.03)

3263 CHEMICAL- METALS &ALLOYS Nickel & Nickel Base Alloys Manganese CML/OES/SOP/08 (Issue No. 2 ;

Date : 10.03)

3264 CHEMICAL- METALS &ALLOYS Nickel & Nickel Base Alloys Molybdenum CML/OES/SOP/08 (Issue No. 2 ;

Date : 10.03)

3265 CHEMICAL- METALS &ALLOYS Nickel & Nickel Base Alloys Niobium CML/OES/SOP/08 (Issue No. 2 ;

Date : 10.03)

3266 CHEMICAL- METALS &ALLOYS Nickel & Nickel Base Alloys Nitrogen CML/OES/SOP/08 (Issue No. 2 ;

Date : 10.03)

3267 CHEMICAL- METALS &ALLOYS Nickel & Nickel Base Alloys Phosphorus CML/OES/SOP/08 (Issue No. 2 ;

Date : 10.03)

3268 CHEMICAL- METALS &ALLOYS Nickel & Nickel Base Alloys Silicon CML/OES/SOP/08 (Issue No. 2 ;

Date : 10.03)

3269 CHEMICAL- METALS &ALLOYS Nickel & Nickel Base Alloys Titanium CML/OES/SOP/08 (Issue No. 2 ;

Date : 10.03)

3270 CHEMICAL- METALS &ALLOYS Nickel & Nickel Base Alloys Tungsten CML/OES/SOP/08 (Issue No. 2 ;

Date : 10.03)

3271 CHEMICAL- METALS &ALLOYS Nickel & Nickel Base Alloys Vanadium CML/OES/SOP/08 (Issue No. 2 ;

Date : 10.03)

3272 CHEMICAL- METALS &ALLOYS Nickel Alloys Cadmium CML/W/SOP/056 (Issue No. 2 ;

Date : 04.03)

3273 CHEMICAL- METALS &ALLOYS Nickel Alloys Carbon CML/W/SOP/056 (Issue No. 2 ;

Date : 04.03)

3274 CHEMICAL- METALS &ALLOYS Nickel Alloys Chromium CML/W/SOP/056 (Issue No. 2 ;

Date : 04.03)

3275 CHEMICAL- METALS &ALLOYS Nickel Alloys Cobalt CML/W/SOP/056 (Issue No. 2 ;

Date : 04.03)

3276 CHEMICAL- METALS &ALLOYS Nickel Alloys Copper CML/W/SOP/056 (Issue No. 2 ;

Date : 04.03)

3277 CHEMICAL- METALS &ALLOYS Nickel Alloys Iron CML/W/SOP/056 (Issue No. 2 ;

Date : 04.03)

Page 374: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 374 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3278 CHEMICAL- METALS &ALLOYS Nickel Alloys Lead CML/W/SOP/056 (Issue No. 2 ;

Date : 04.03)

3279 CHEMICAL- METALS &ALLOYS Nickel Alloys Manganese CML/W/SOP/056 (Issue No. 2 ;

Date : 04.03)

3280 CHEMICAL- METALS &ALLOYS Nickel Alloys Molybdenum CML/W/SOP/056 (Issue No. 2 ;

Date : 04.03)

3281 CHEMICAL- METALS &ALLOYS Nickel Alloys Niobium CML/W/SOP/056 (Issue No. 2 ;

Date : 04.03)

3282 CHEMICAL- METALS &ALLOYS Nickel Alloys Phosphorous CML/W/SOP/056 (Issue No. 2 ;

Date : 04.03)

3283 CHEMICAL- METALS &ALLOYS Nickel Alloys Silicon CML/W/SOP/056 (Issue No. 2 ;

Date : 04.03)

3284 CHEMICAL- METALS &ALLOYS Nickel Alloys Sulphur CML/W/SOP/056 (Issue No. 2 ;

Date : 04.03)

3285 CHEMICAL- METALS &ALLOYS Nickel Alloys Thallium CML/W/SOP/056 (Issue No. 2 ;

Date : 04.03)

3286 CHEMICAL- METALS &ALLOYS Nickel Alloys Titanium CML/W/SOP/056 (Issue No. 2 ;

Date : 04.03)

3287 CHEMICAL- METALS &ALLOYS Nickel Alloys Zinc CML/W/SOP/056 (Issue No. 2 ;

Date : 04.03)

3288 CHEMICAL- METALS &ALLOYS pure Lead Iridium CML/W/SOP/53(ICP-OES) (Issue

No. 2 ; Date : 04.03.

3289 CHEMICAL- METALS &ALLOYS pure Lead Platinum CML/W/SOP/53(ICP-OES) (Issue

No. 2 ; Date : 04.03.

3290 CHEMICAL- METALS &ALLOYS Silver & silver Alloys Bismuth CML/W/SOP/54 (Issue No. 2 ;

Date : 04.03.

3291 CHEMICAL- METALS &ALLOYS Silver & silver Alloys Cadmium CML/W/SOP/54 (Issue No. 2 ;

Date : 04.03.

3292 CHEMICAL- METALS &ALLOYS Silver & silver Alloys Copper CML/W/SOP/54 (Issue No. 2 ;

Date : 04.03.

3293 CHEMICAL- METALS &ALLOYS Silver & silver Alloys Copper CML/W/SOP/54 (Issue No. 2 ;

Date : 04.03.

3294 CHEMICAL- METALS &ALLOYS Silver & silver Alloys Gold CML/W/SOP/54 (Issue No. 2 ;

Date : 04.03.

Page 375: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 375 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3295 CHEMICAL- METALS &ALLOYS Silver & silver Alloys Iridium CML/W/SOP/54 (Issue No. 2 ;

Date : 04.03.2017

3296 CHEMICAL- METALS &ALLOYS Silver & silver Alloys Iridium CML/W/SOP/54 (Issue No. 2 ;

Date : 04.03.2017

3297 CHEMICAL- METALS &ALLOYS Silver & silver Alloys Iron CML/W/SOP/54 (Issue No. 2 ;

Date : 04.03.2017

3298 CHEMICAL- METALS &ALLOYS Silver & silver Alloys Lead CML/W/SOP/54 (Issue No. 2 ;

Date : 04.03.

3299 CHEMICAL- METALS &ALLOYS Silver & silver Alloys Nickel CML/W/SOP/54 (Issue No. 2 ;

Date : 04.03.

3300 CHEMICAL- METALS &ALLOYS Silver & silver Alloys Osmium CML/W/SOP/54 (Issue No. 2 ;

Date : 04.03.

3301 CHEMICAL- METALS &ALLOYS Silver & silver Alloys Palladium CML/W/SOP/54 (Issue No. 2 ;

Date : 04.03.

3302 CHEMICAL- METALS &ALLOYS Silver & silver Alloys Platinum CML/W/SOP/54 (Issue No. 2 ;

Date : 04.03.2017

3303 CHEMICAL- METALS &ALLOYS Silver & silver Alloys Rhodium CML/W/SOP/54 (Issue No. 2 ;

Date : 04.03.

3304 CHEMICAL- METALS &ALLOYS Silver & silver Alloys Ruthenium CML/W/SOP/54 (Issue No. 2 ;

Date : 04.03.

3305 CHEMICAL- METALS &ALLOYS Silver & silver Alloys Selenium CML/W/SOP/54 (Issue No. 2 ;

Date : 04.03.

3306 CHEMICAL- METALS &ALLOYS Silver & silver Alloys Tellurium CML/W/SOP/54 (Issue No. 2 ;

Date : 04.03.

3307 CHEMICAL- METALS &ALLOYS Silver & silver Alloys Zinc CML/W/SOP/54 (Issue No. 2 ;

Date : 04.03.

3308 CHEMICAL- METALS &ALLOYS Silver and Silver alloys Cadmium CML/W/SOP/54 (Issue No. 2 ;

Date : 04.03.

3309 CHEMICAL- METALS &ALLOYS Silver and silver alloys Silver CML/W/SOP/54 (Issue No. 2 ;

Date : 04.03.

3310 CHEMICAL- METALS &ALLOYS Stainless Steel Carbon ASTM E1086

3311 CHEMICAL- METALS &ALLOYS Stainless Steel Carbon CML/OES/SOP/16

Page 376: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 376 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3312 CHEMICAL- METALS &ALLOYS Stainless Steel Carbon IS 9879

3313 CHEMICAL- METALS &ALLOYS Stainless Steel Chromium ASTM E1086

3314 CHEMICAL- METALS &ALLOYS Stainless Steel Chromium CML/OES/SOP/16

3315 CHEMICAL- METALS &ALLOYS Stainless Steel Chromium IS 9879

3316 CHEMICAL- METALS &ALLOYS Stainless Steel Copper ASTM E1086

3317 CHEMICAL- METALS &ALLOYS Stainless Steel Copper CML/OES/SOP/16

3318 CHEMICAL- METALS &ALLOYS Stainless Steel Copper IS 9879

3319 CHEMICAL- METALS &ALLOYS Stainless Steel Manganese ASTM E1086

3320 CHEMICAL- METALS &ALLOYS Stainless Steel Manganese IS 9879

3321 CHEMICAL- METALS &ALLOYS Stainless Steel Molybdenum ASTM E1086

3322 CHEMICAL- METALS &ALLOYS Stainless Steel Molybdenum IS 9879

3323 CHEMICAL- METALS &ALLOYS Stainless Steel Nickel ASTM E1086

3324 CHEMICAL- METALS &ALLOYS Stainless Steel Nickel CML/OES/SOP/16

3325 CHEMICAL- METALS &ALLOYS Stainless Steel Nickel IS 9879

3326 CHEMICAL- METALS &ALLOYS Stainless Steel Niobium CML/OES/SOP/013 (Issue No. 2

; Date : 10.03)

3327 CHEMICAL- METALS &ALLOYS Stainless Steel Nitrogen IS 228 (Part 23)

3328 CHEMICAL- METALS &ALLOYS Stainless Steel Phosphorus ASTM E1086

Page 377: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 377 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3329 CHEMICAL- METALS &ALLOYS Stainless Steel Phosphorus IS 9879

3330 CHEMICAL- METALS &ALLOYS Stainless Steel Silicon ASTM E1086

3331 CHEMICAL- METALS &ALLOYS Stainless Steel Silicon IS 9879

3332 CHEMICAL- METALS &ALLOYS Stainless Steel Sulphur ASTM E1086

3333 CHEMICAL- METALS &ALLOYS Stainless Steel Sulphur CML/OES/SOP/16

3334 CHEMICAL- METALS &ALLOYS Stainless Steel Sulphur IS 9879

3335 CHEMICAL- METALS &ALLOYS Stainless Steel Titanium CML/OES/SOP/012 (Issue No. 2

; Date : 10.03)

3336 CHEMICAL- METALS &ALLOYS Tool steel Carbon CML/OES/SOP/04 (Issue No. 2 ;

Date : 10.03)

3337 CHEMICAL- METALS &ALLOYS Tool steel Chromium CML/OES/SOP/04 (Issue No. 2 ;

Date : 10.03)

3338 CHEMICAL- METALS &ALLOYS Tool steel Cobalt CML/OES/SOP/04 (Issue No. 2 ;

Date : 10.03)

3339 CHEMICAL- METALS &ALLOYS Tool steel Manganese CML/OES/SOP/04 (Issue No. 2 ;

Date : 10.03)

3340 CHEMICAL- METALS &ALLOYS Tool steel Molybdenum CML/OES/SOP/04 (Issue No. 2 ;

Date : 10.03)

3341 CHEMICAL- METALS &ALLOYS Tool steel Nickel CML/OES/SOP/04 (Issue No. 2 ;

Date : 10.03)

3342 CHEMICAL- METALS &ALLOYS Tool steel Phosphorus CML/OES/SOP/04 (Issue No. 2 ;

Date : 10.03)

3343 CHEMICAL- METALS &ALLOYS Tool steel Silicon CML/OES/SOP/04 (Issue No. 2 ;

Date : 10.03)

3344 CHEMICAL- METALS &ALLOYS Tool steel Sulphur CML/OES/SOP/04 (Issue No. 2 ;

Date : 10.03)

3345 CHEMICAL- METALS &ALLOYS Tool steel Tungsten CML/OES/SOP/04 (Issue No. 2 ;

Date : 10.03)

Page 378: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 378 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3346 CHEMICAL- METALS &ALLOYS Tool steel Vanadium CML/OES/SOP/04 (Issue No. 2 ;

Date : 10.03.)

3347 CHEMICAL- METALS &ALLOYS Zinc & Zinc Base Alloys Aluminium ASTM E 536

3348 CHEMICAL- METALS &ALLOYS Zinc & Zinc Base Alloys Cadmium ASTM E 536

3349 CHEMICAL- METALS &ALLOYS Zinc & Zinc Base Alloys Copper ASTM E 536 -2016 IS 2600 Part

1

3350 CHEMICAL- METALS &ALLOYS Zinc & Zinc Base Alloys Indium IS 2600 – Part 3

3351 CHEMICAL- METALS &ALLOYS Zinc & Zinc Base Alloys Iron

ASTM E 536 -2016 IS 2600 Part1 : 1988 (Reaff.2014) IS 2600 –Part 1 -

3352 CHEMICAL- METALS &ALLOYS Zinc & Zinc Base Alloys Lead ASTM E 536

3353 CHEMICAL- METALS &ALLOYS Zinc & Zinc Base Alloys Magnesium ASTM E 536

3354 CHEMICAL- METALS &ALLOYS Zinc & Zinc Base Alloys Nickel ASTM E 536 -2016 IS 2600 Part

1

3355 CHEMICAL- METALS &ALLOYS Zinc & Zinc Base Alloys Thallium IS 2600 Part 1:

3356 CHEMICAL- METALS &ALLOYS Zinc & Zinc Base Alloys Tin

ASTM E 536 -2016 IS 2600 Part1 : 1988 (Reaff.2014) IS 2600 –Part 1:

3357 CHEMICAL- POLLUTION &ENVIRONMENT Dissolved Oxygen APHA 23rd Edn. - 4500- O-C

3358 CHEMICAL- POLLUTION &ENVIRONMENT Soil Available Calcium CML/SOIL/SOP/14 [Issue No &

Date : 1 & 21.08.2014]

3359 CHEMICAL- POLLUTION &ENVIRONMENT Soil Available Magnesium CML/SOIL/SOP/15 [Issue No &

Date : 1 & 21.08.2014]

3360 CHEMICAL- POLLUTION &ENVIRONMENT Soil Available Potassium CML/SOIL/SOP/17 [Issue No &

Date : 1 & 22.08.2014]

3361 CHEMICAL- POLLUTION &ENVIRONMENT Soil Available Sodium CML/SOIL/SOP/16 [Issue No &

Date : 1 & 22.08.2014]

Page 379: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 379 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3362 CHEMICAL- POLLUTION &ENVIRONMENT Soil Calcium Carbonate IS 2720 Part 23 :(Bromothymol

Blue indicator method)

3363 CHEMICAL- POLLUTION &ENVIRONMENT Soil Cation Exchange Capacity USEPA 9080 –

3364 CHEMICAL- POLLUTION &ENVIRONMENT Soil Conductivity @ 25°C IS 14767

3365 CHEMICAL- POLLUTION &ENVIRONMENT Soil Moisture IS 2720 Part 2(Oven-drying

method)

3366 CHEMICAL- POLLUTION &ENVIRONMENT Soil Organic Matter IS 2720 Part 22

3367 CHEMICAL- POLLUTION &ENVIRONMENT Soil pH @ 25°C IS 2720 Part 26(electrometric

method)

3368 CHEMICAL- POLLUTION &ENVIRONMENT Soil Total Kjeldahl Nitrogen as N IS 14684

3369 CHEMICAL- POLLUTION &ENVIRONMENT Soil Total Phosphorus as P IS 10158 (Stannous chloride

method)

3370 CHEMICAL- POLLUTION &ENVIRONMENT Soil Total Soluble Solids IS 2720 Part 21 (Gravimetric

method)

3371 CHEMICAL- POLLUTION &ENVIRONMENT Soil Total Soluble Sulphates IS 2720 Part 27 (Precipitation

method)

3372 CHEMICAL- POLLUTION &ENVIRONMENT Soil / sediments / Wastes Aluminum as Al USEPA 3050 B & USEPA 6010 C

3373 CHEMICAL- POLLUTION &ENVIRONMENT Soil / sediments / Wastes Antimony as Sb USEPA 3050 B & USEPA 6010 C

3374 CHEMICAL- POLLUTION &ENVIRONMENT Soil / sediments / Wastes Arsenic as As USEPA 3050 B & USEPA 6010 C

3375 CHEMICAL- POLLUTION &ENVIRONMENT Soil / sediments / Wastes Barium as Ba USEPA 3050 B , USEPA 6010C

3376 CHEMICAL- POLLUTION &ENVIRONMENT Soil / sediments / Wastes Cadmium as Cd USEPA 3050 B & USEPA 6010 C

3377 CHEMICAL- POLLUTION &ENVIRONMENT Soil / sediments / Wastes Calcium as Ca USEPA 3050 B & USEPA 6010 C

3378 CHEMICAL- POLLUTION &ENVIRONMENT Soil / sediments / Wastes Chromium as Cr USEPA 3050 B & USEPA 6010C

Page 380: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 380 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3379 CHEMICAL- POLLUTION &ENVIRONMENT Soil / sediments / Wastes Copper as Cu USEPA 3050 B & USEPA 6010 C

3380 CHEMICAL- POLLUTION &ENVIRONMENT Soil / sediments / Wastes Iron as Fe USEPA 3050 B & USEPA 6010 C

3381 CHEMICAL- POLLUTION &ENVIRONMENT Soil / sediments / Wastes Lead as Pb USEPA 3050 B & USEPA 6010 C

3382 CHEMICAL- POLLUTION &ENVIRONMENT Soil / sediments / Wastes Magnesium as Mg USEPA 3050 B & USEPA 6010 C

3383 CHEMICAL- POLLUTION &ENVIRONMENT Soil / sediments / Wastes Manganese as Mn USEPA 3050 B & USEPA 6010 C

3384 CHEMICAL- POLLUTION &ENVIRONMENT Soil / sediments / Wastes Mercury as Hg USEPA 3050 B & USEPA 6010 C

3385 CHEMICAL- POLLUTION &ENVIRONMENT Soil / sediments / Wastes Nickel as Ni USEPA 3050 B & USEPA 6010 C

3386 CHEMICAL- POLLUTION &ENVIRONMENT Soil / sediments / Wastes Potassium as K USEPA 3050 B & USEPA 6010 C

3387 CHEMICAL- POLLUTION &ENVIRONMENT Soil / sediments / Wastes Selenium as Se USEPA 3050 B & USEPA 6010 C

3388 CHEMICAL- POLLUTION &ENVIRONMENT Soil / sediments / Wastes Silver as Ag USEPA 3050 B & USEPA 6010 C

3389 CHEMICAL- POLLUTION &ENVIRONMENT Soil / sediments / Wastes Sodium as Na USEPA 3050 B & USEPA 6010 C

3390 CHEMICAL- POLLUTION &ENVIRONMENT Soil / sediments / Wastes Zinc as Zn USEPA 3050 B & USEPA 6010 C

3391 CHEMICAL- POLLUTION &ENVIRONMENT

Solid Waste (Toxicity Characteristic Leaching Procedure(TCLP) – Leachate) Arsenic as As USEPA 1311 – 1992 & APHA

23rd Edn. .3120 B

3392 CHEMICAL- POLLUTION &ENVIRONMENT

Solid Waste (Toxicity Characteristic Leaching Procedure(TCLP) – Leachate) Barium as Ba USEPA 1311– 1992 & APHA

23rd Edn. - 3120 B

3393 CHEMICAL- POLLUTION &ENVIRONMENT

Solid Waste (Toxicity Characteristic Leaching Procedure(TCLP) – Leachate) Cadmium as Cd USEPA 1311– 1992 & APHA

23rd Edn. - 3120 B

3394 CHEMICAL- POLLUTION &ENVIRONMENT

Solid Waste (Toxicity Characteristic Leaching Procedure(TCLP) – Leachate) Lead as Pb USEPA 1311 – 1992 & APHA

23rd Edn. - 3120 B

3395 CHEMICAL- POLLUTION &ENVIRONMENT

Solid Waste (Toxicity Characteristic Leaching Procedure(TCLP) – Leachate) Selenium as Se USEPA 1311– 1992 & APHA

23rd Edn. - 3120 B

Page 381: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 381 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3396 CHEMICAL- POLLUTION &ENVIRONMENT Solid Waste - (Water Leachate) Ammonia as NH3 APHA 23rd Edn. -4500-NH3-B,C

3397 CHEMICAL- POLLUTION &ENVIRONMENT Solid Waste - (Water Leachate) Arsenic as As APHA 23rd Edn. - 3120 B

3398 CHEMICAL- POLLUTION &ENVIRONMENT Solid Waste - (Water Leachate) Cadmium as Cd APHA 23rd Edn. - 3120 B

3399 CHEMICAL- POLLUTION &ENVIRONMENT Solid Waste - (Water Leachate) Copper as Cu APHA 23rd Edn. - 3120 B

3400 CHEMICAL- POLLUTION &ENVIRONMENT Solid Waste - (Water Leachate) Cyanide as CN APHA 23rd Edn. - 4500 CN-C,E

3401 CHEMICAL- POLLUTION &ENVIRONMENT Solid Waste - (Water Leachate) Fluoride as F APHA 23rd Edn. – 4500- F-B,D

3402 CHEMICAL- POLLUTION &ENVIRONMENT Solid Waste - (Water Leachate) Hexavalent Chromium as Cr

6+ APHA 23rd Edn. - 3500 Cr -B

3403 CHEMICAL- POLLUTION &ENVIRONMENT Solid Waste - (Water Leachate) Lead as Pb APHA 23rd Edn. - 3120 B

3404 CHEMICAL- POLLUTION &ENVIRONMENT Solid Waste - (Water Leachate) Mercury as Hg APHA 23rd Edn. - 3112 B

3405 CHEMICAL- POLLUTION &ENVIRONMENT Solid Waste - (Water Leachate) Nickel as Ni APHA 23rd Edn. - 3120 B

3406 CHEMICAL- POLLUTION &ENVIRONMENT Solid Waste - (Water Leachate) Nitrate as NO3 IS 3025 Part.34 – Devardas

Alloy Reduction method

3407 CHEMICAL- POLLUTION &ENVIRONMENT Solid Waste - (Water Leachate) pH APHA 23rd Edn. - 4500 H+ B

3408 CHEMICAL- POLLUTION &ENVIRONMENT Solid Waste - (Water Leachate) Total Phenol (as C6H5OH) APHA 23rd Edn. - 5530 - B,D

3409 CHEMICAL- POLLUTION &ENVIRONMENT Solid Waste - (Water Leachate) Zinc as Zn APHA 23rd Edn. - 3120 B

3410 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Aluminium as Al IS 3025 Part 2

3411 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Aluminium as Al IS 3025 Part 55 (Eriochrome

cyanine R method)

3412 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Antimony as Sb IS 3025 Part 2

Page 382: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 382 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3413 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Arsenic as As IS 3025 Part 2

3414 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Arsenic as As IS 3025 Part 37 -(AAS method –

hydride technique)

3415 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Barium as Ba IS 3025 Part 2

3416 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Boron as B IS 3025 Part 2

3417 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Boron as B IS 3025 Part 57 – (Curcumin

Method)

3418 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Cadmium as Cd IS 3025 Part 2

3419 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Cadmium as Cd IS 3025 Part 41-(Atomic

absorption method)

3420 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Colour IS 3025 Part 4 –(Pt-Co) visual

comparison method

3421 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Copper as Cu IS 3025 Part 2

3422 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Copper as Cu IS 3025 Part 42 - (Atomic

absorption method)

3423 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Cyanide as CN IS 3025 Part 27 –(Colorimetric

method)

3424 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Hexavalent Chromium as Cr6+ APHA 23rd Edn. - 3500 Cr-B

3425 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Lead as Pb IS 3025 Part 2

3426 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Lead as Pb IS 3025 Part 47 - (Atomic

Absorption method – Direct)

3427 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Manganese as Mn APHA 23rd Edn. - 3111 B

3428 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Manganese as Mn IS 3025 Part 2

3429 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Mercury as Hg IS 3025 Part 48 –(Cold vapour

AAS method)

Page 383: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 383 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3430 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Nickel as Ni IS 3025 Part 2

3431 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage)

Particle Size of SuspendedSolids (using 850 micron ISSieve)

CML/W/SOP/55 (Issue No. &Date: 2 & 24.06.2014)

3432 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Percent Sodium CML/W/SOP/64 [Issue No &

Date : 2 & 26.06.2014]

3433 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Phenolic compounds as

C6H5OHIS 3025 Part 43 - (4- Aminoantipyrine with chloroformextraction)

3434 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Phenolic compounds as

C6H5OHIS 3025 Part 43 - (4- Aminoantipyrine without chloroformextraction)

3435 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Potassium as K IS 3025 Part 45 - (Flame

photometry method)

3436 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Residual Sodium Carbonate IS 11624

3437 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Selenium as Se IS 3025 Part - 2

3438 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Selenium as Se IS 3025 Part 56 –(AAS method

– hydride technique)

3439 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Silver as Ag APHA 23rd Edn. - 3111 B

3440 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Silver as Ag IS 3025 Part 2

3441 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Sodium Adsorption Ratio IS 11624

3442 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Sodium as Na IS 3025 Part 45 – (Flame

photometry method)

3443 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Strontium as Sr IS 3025 Part 2

3444 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Sulphate as SO4 IS 3025 Part 24 – (Turbidity

method)

3445 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Sulphide as S IS 3025 Part 29 - ( (Methylene

blue method)

Page 384: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 384 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3446 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Sulphide as S IS 3025 Part 29 -( Iodometric

method)

3447 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Sulphite as SO3 IS 3025 Part 28

3448 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Total / Dissolved phosphate as

PIS 3025 Part 31 - (Stannouschloride method)

3449 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Total / Reactive / Colloidal

Silica as SiO2IS 3025 Part 35 -(Heteropolyblue method)

3450 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Total / Reactive / Colloidal

Silica as SiO2IS 3025 Part 35 -(Molybdosilicate method)

3451 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Total chromium as Cr IS 3025 Part 2

3452 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Vanadium as V IS 3025 Part 2

3453 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Zinc as Zn IS 3025 Part 2

3454 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Zinc as Zn IS 3025 Part 49 – (AAS – Direct

method)

3455 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Acidity as CaCO3, IS 3025 Part 22

3456 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Ammonical Nitrogen as NH3-N

IS 3025 Part 34 –-(Nesslerization method &Titrimetric method)

3457 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Anionic Surfactants Active

agent as MBAS IS 13428-(Annex K)

3458 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Biological Oxygen Demand

(BOD) @ 20°C for 5 days APHA 23rd Edn. - 5210 B

3459 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Biological Oxygen Demand

(BOD) @ 27°C for 3 days IS 3025 Part 44

3460 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Calcium as Ca IS 3025 Part 40 – (EDTA

titrimetric method)

3461 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Chemical Oxygen Demand

(COD) IS 3025 Part 58

3462 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Chloride as Cl IS 3025 Part 32

–(Argentometric Method)

Page 385: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 385 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3463 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Chlorine, Residual IS 3025 Part 26 – (Iodometric

method)

3464 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Chlorine, Residual IS 3025 Part 26 – (Stabilized

neutral ortho-toludine method)

3465 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Conductivity / Specific

conductance IS 3025 Part 14

3466 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Dissolved Oxygen IS 3025 Part 38 -– (Azide

Modification)

3467 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Fixed and Volatile Solids IS 3025 Part 18

3468 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Fluoride as F APHA 23rd Edn. - 4500 - F - B,

D

3469 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Free Ammonia as NH3 IS 3025 Part 34 –

(Nesslerization method)

3470 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Iron as Fe APHA 23rd Edn. 2017- 3111 B

3471 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Iron as Fe IS 3025 Part 2

3472 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Iron as Fe IS 3025 Part 53 - (1, 10

phenanthroline method)

3473 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Magnesium as Mg IS 3025 Part 46 - (EDTA

volumetric method)

3474 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Nitrate as NO3 APHA 23rd Edn. - 4500 - NO3 -

B

3475 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Nitrate as NO3 IS 3025 Part 34 - Devarda’s

alloy reduction method)

3476 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Nitrate as NO3 IS 3025 Part 34 – Chromotropic

acid method

3477 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Nitrite as NO2 IS 3025 Part 34

3478 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Odour IS 3025 Part 5

3479 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Oil & Grease IS 3025 Part 39 – (Partition

gravimetric method)

Page 386: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 386 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3480 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Organic Nitrogen IS 3025 Part 34 - (Macro-

Kjeldahl Method)

3481 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) pH Value IS 3025 Part 11 - (electrometric

method)

3482 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Temperature IS 3025 Part 9

3483 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Total / carbonate & non-

carbonate hardness as CaCO3 IS 3025 Part 21

3484 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Total Dissolved Solids IS 3025 Part 16

3485 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Total Kjeldahl Nitrogen IS 3025 Part 34 – (Macro-

Kjeldahl Method)

3486 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Total Solids IS 3025 Part 15

3487 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Total Suspended Solids IS 3025 Part 17

3488 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage)

Total/Phenolphthalein/Carbonate/Hydroxide/Bicarbonate alkalinity as CaCO3

IS 3025 Part 23

3489 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Turbidity IS 3025 Part 10

3490 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) pH Value APHA 23rd Edn. - 4500 H+B

3491 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Temperature APHA 23rd Edn. - 2550 B

3492 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Total Dissolved Solids APHA 23rd Edn. - 2540 C

3493 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Total Solids APHA 23rd Edn. - 2540 B

3494 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Turbidity APHA 23rd Edn. 2017- 2130 B

3495 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Nitrite as NO2 APHA 23rd Edn. - 4500 - NO2 -

B

3496 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Total Kjeldahl Nitrogen APHA 23rd Edn. - 4500 - Norg –

A, B

Page 387: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 387 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3497 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Total Suspended Solids APHA 23rd Edn. - 2540 D

3498 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage)

Total/Phenolphthalein/Carbonate/Hydroxide/Bicarbonate alkalinity as CaCO3

APHA 23rd Edn. - 2320 B

3499 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Oil & Grease APHA 23rd Edn. - 5520 - O&G -

B

3500 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Organic Nitrogen APHA 23rd Edn. - 4500 - Norg –

B

3501 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Total / carbonate & non-

carbonate hardness as CaCO3APHA 23rd Edn. -2340A,C&2320 B

3502 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Acidity as CaCO3, APHA 23rd Edn. - 2310 B

3503 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Ammonical Nitrogen as NH3-N APHA 23rd Edn. - 4500 - NH3 -

B,C

3504 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Anionic Surfactants Active

agent as MBAS APHA 23rd Edn. - 5540 - B,C

3505 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Anionic Surfactants Active

agent as MBAS S 3025 (Part 68)

3506 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Antimony as Sb APHA 23rd Edn. - 3120 B

3507 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Arsenic as As .APHA 23rd Edn 3120 B

3508 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Arsenic as As APHA 23rd Edn. - 3114 C

3509 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Barium as Ba APHA 23rd Edn. - 3120 B

3510 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Boron as B APHA 23rd Edn. - 4500 - B/B

3511 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Boron as B APHA 23rd Edn. -3120 B

3512 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Cadmium as Cd APHA 23rd Edn. - 3111B

3513 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Cadmium as Cd APHA 23rd Edn. - 3120 B

Page 388: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 388 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3514 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Calcium as Ca APHA 23rd Edn. - 3500 Ca B

3515 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Chemical Oxygen Demand

(COD) APHA 23rd Edn. -5220 B &C

3516 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Chloride as Cl APHA 23rd Edn. - 4500 Cl- B

3517 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Chlorine, Residual APHA 23rd Edn. - 4500 -Cl -B

3518 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Colour APHA 23rd Edn. - 2120 B

3519 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Conductivity / Specific

conductance APHA 23rd Edn. - 2510 B

3520 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Copper as Cu APHA 23rd Edn. - 3111B

3521 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Copper as Cu APHA 23rd Edn. - 3120 B

3522 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Cyanide as CN APHA 23rd Edn. -4500 CN-C,E

3523 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Fixed and Volatile Solids APHA 23rd Edn. - 2540 E

3524 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Hexavalent Chromium as Cr6+ IS 3025 Part 52 –(Diphenyl

carbazide method)

3525 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Iron as Fe APHA 23rd Edn. - 3500 -Fe B

3526 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Lead as Pb APHA 23rd Edn. - 3120 B

3527 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Magnesium as Mg APHA 23rd Edn. - 3500 Mg B

3528 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Manganese as Mn APHA 23rd Edn. - 3120 B

3529 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Mercury as Hg APHA 23rd Edn. - 3112 B

3530 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Nickel as Ni APHA 23rd Edn. - 3120 B

Page 389: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 389 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3531 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Phenolic compounds as

C6H5OH APHA 23rd Edn. - 5530 - B,C

3532 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Phenolic compounds as

C6H5OH APHA 23rd Edn. - 5530 - B,D

3533 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Potassium as K APHA 23rd Edn. -3500 –K-B

3534 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Selenium as Se APHA 23rd Edn. - 3114 C

3535 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Selenium as Se APHA 23rd Edn. - 3120 B

3536 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Silver as Ag APHA 23rd Edn. - 3120 B

3537 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Sodium as Na APHA 23rd Edn. - 3500 – Na- B

3538 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Strontium as Sr APHA 23rd Edn. - 3120 B

3539 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Sulphate as SO4 APHA 23rd Edn. - 4500 SO4 – E

3540 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Sulphide as S APHA 23rd Edn. - 4500 S – F

3541 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Sulphite as SO3 APHA 23rd Edn.-4500 SO3-B

3542 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Total / Dissolved phosphate as

P APHA 23rd Edn. -4500-P-B,D

3543 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Total / Reactive / Colloidal

Silica as SiO2 APHA 23rd Edn. -4500 SiO2-C

3544 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Total / Reactive / Colloidal

Silica as SiO2 APHA 23rd Edn. -4500 SiO2-D

3545 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Total chromium as Cr APHA 23rd Edn. - 3120 B

3546 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Vanadium as V APHA 23rd Edn. - 3120 B

3547 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Zinc as Zn APHA 23rd Edn. - 3111B

Page 390: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 390 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3548 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Zinc as Zn APHA 23rd Edn. - 3120 B

3549 CHEMICAL- POLLUTION &ENVIRONMENT

Wastes (Liquid/Slurry/sludge/Solid/semi-solid) & Municipalsolid wastes Calorific value IS 1350 Part 2

3550 CHEMICAL- POLLUTION &ENVIRONMENT

Wastes (Liquid/Slurry/sludge/Solid/semi-solid) & Municipalsolid wastes Flash point USEPA 1010 -

3551 CHEMICAL- POLLUTION &ENVIRONMENT

Wastes (Liquid/Slurry/sludge/Solid/semi-solid) & Municipalsolid wastes Loss on drying @ 105°C IS 9235

3552 CHEMICAL- POLLUTION &ENVIRONMENT

Wastes (Liquid/Slurry/sludge/Solid/semi-solid) & Municipalsolid wastes Loss on Ignition @ 600°C IS 10158

3553 CHEMICAL- POLLUTION &ENVIRONMENT

Wastes (Liquid/Slurry/sludge/Solid/semi-solid) & Municipalsolid wastes Non- Volatile Matter IS 10158

3554 CHEMICAL- POLLUTION &ENVIRONMENT

Wastes (Liquid/Slurry/sludge/Solid/semi-solid) & Municipalsolid wastes

Oil & Grease (ExtractableOrganics) USEPA 9071 B –

3555 CHEMICAL- POLLUTION &ENVIRONMENT

Wastes (Liquid/Slurry/sludge/Solid/semi-solid) & Municipalsolid wastes pH @ 25°C IS 10158

3556 CHEMICAL- POLLUTION &ENVIRONMENT

Wastes (Liquid/Slurry/sludge/Solid/semi-solid) & Municipalsolid wastes Potassium as K IS 10158

3557 CHEMICAL- POLLUTION &ENVIRONMENT

Wastes (Liquid/Slurry/sludge/Solid/semi-solid) & Municipalsolid wastes Reactive Cyanide USEPA 9013 A & USEPA 9010C

3558 CHEMICAL- POLLUTION &ENVIRONMENT

Wastes (Liquid/Slurry/sludge/Solid/semi-solid) & Municipalsolid wastes Reactive Sulfide USEPA 9031

3559 CHEMICAL- POLLUTION &ENVIRONMENT

Wastes (Liquid/Slurry/sludge/Solid/semi-solid) & Municipalsolid wastes Specific gravity IS 2720 Part III/Sec1

3560 CHEMICAL- POLLUTION &ENVIRONMENT

Wastes (Liquid/Slurry/sludge/Solid/semi-solid) & Municipalsolid wastes Sulfur (Elemental) IS 6655

3561 CHEMICAL- POLLUTION &ENVIRONMENT

Wastes (Liquid/Slurry/sludge/Solid/semi-solid) & Municipalsolid wastes Total Kjeldahl Nitrogen as N IS 10158

3562 CHEMICAL- POLLUTION &ENVIRONMENT

Wastes (Liquid/Slurry/sludge/Solid/semi-solid) & Municipalsolid wastes Total Phosphorus as P IS 10158 - (Stannous chloride

method)

3563 CHEMICAL- POLLUTION &ENVIRONMENT

Wastes (Liquid/Slurry/sludge/Solid/semi-solid) & Municipalsolid wastes Volatile Matter/ organic content IS 10158

3564 CHEMICAL- RESIDUES INFOOD PRODUCTS Meat and Poultry & its products Chlorpyrifos CML/INS/SOP/075 Issue Date &

No : 05.01.2017 & 01

Page 391: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 391 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3565 CHEMICAL- RESIDUES INFOOD PRODUCTS Meat and Poultry & its products Chlothianidin CML/INS/SOP/075 Issue Date &

No : 05.01.2017 & 01

3566 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Fipronil sulfone

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3567 CHEMICAL- RESIDUES INFOOD PRODUCTS Meat and Poultry & its products Acephate CML/INS/SOP/075 Issue Date &

No : 05.01.2017 & 01

3568 CHEMICAL- RESIDUES INFOOD PRODUCTS Meat and Poultry & its products Carbendazim CML/INS/SOP/075 Issue Date

&No : 05.01.2017 & 01

3569 CHEMICAL- RESIDUES INFOOD PRODUCTS Meat and Poultry & its products Carbendazim CML/INS/SOP/075 Issue Date &

No : 05.01.2017 & 01

3570 CHEMICAL- RESIDUES INFOOD PRODUCTS Meat and Poultry & its products Carbofuran CML/INS/SOP/075 Issue Date

&No : 05.01.2017 & 01

3571 CHEMICAL- RESIDUES INFOOD PRODUCTS Meat and Poultry & its products p,p-DDD CML/INS/SOP/075 Issue Date &

No : 05.01.2017 & 01

3572 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder )& its products DDT p,p'

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3573 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder )& its products Diazinon

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3574 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder )& its products Diazinon- O analog

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3575 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder )& its products Dichlorvos

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 392: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 392 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3576 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder )& its products Dicloran

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3577 CHEMICAL- RESIDUES INFOOD PRODUCTS Basmati Rice Bifenthrin

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn.2007.01) by LCMS/MS &GCMS/MS

3578 CHEMICAL- RESIDUES INFOOD PRODUCTS Basmati Rice Buprofezin

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn.2007.01) by LCMS/MS &GCMS/MS

3579 CHEMICAL- RESIDUES INFOOD PRODUCTS Basmati Rice Carbendazim

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn.2007.01) by LCMS/MS &GCMS/MS

3580 CHEMICAL- RESIDUES INFOOD PRODUCTS Basmati Rice Carbofuran

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn.2007.01) by LCMS/MS &GCMS/MS

3581 CHEMICAL- RESIDUES INFOOD PRODUCTS Basmati Rice Chlorpyrifos

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn.2007.01) by LCMS/MS &GCMS/MS

3582 CHEMICAL- RESIDUES INFOOD PRODUCTS Basmati Rice Clothianidin

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn.2007.01) by LCMS/MS &GCMS/MS

3583 CHEMICAL- RESIDUES INFOOD PRODUCTS Basmati Rice Cyfluthrin

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn.2007.01) by LCMS/MS &GCMS/MS

Page 393: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 393 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3584 CHEMICAL- RESIDUES INFOOD PRODUCTS Basmati Rice Cyfluthrin-|||

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn.2007.01) by LCMS/MS &GCMS/MS

3585 CHEMICAL- RESIDUES INFOOD PRODUCTS Basmati Rice Cyfluthrin-IV

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn.2007.01) by LCMS/MS &GCMS/MS

3586 CHEMICAL- RESIDUES INFOOD PRODUCTS Basmati Rice Flonicamide

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn.2007.01) by LCMS/MS &GCMS/MS

3587 CHEMICAL- RESIDUES INFOOD PRODUCTS Basmati Rice Imidacloprid

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn.2007.01) by LCMS/MS &GCMS/MS

3588 CHEMICAL- RESIDUES INFOOD PRODUCTS Basmati Rice Primiphos-methyl

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn.2007.01) by LCMS/MS &GCMS/MS

3589 CHEMICAL- RESIDUES INFOOD PRODUCTS Basmati Rice Profenofos

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn.2007.01) by LCMS/MS &GCMS/MS

3590 CHEMICAL- RESIDUES INFOOD PRODUCTS Basmati Rice Prothioconazole

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn.2007.01) by LCMS/MS &GCMS/MS

3591 CHEMICAL- RESIDUES INFOOD PRODUCTS Basmati Rice TFNA

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn.2007.01) by LCMS/MS &GCMS/MS

Page 394: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 394 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3592 CHEMICAL- RESIDUES INFOOD PRODUCTS Basmati Rice TNFG

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn.2007.01) by LCMS/MS &GCMS/MS

3593 CHEMICAL- RESIDUES INFOOD PRODUCTS Basmati Rice Triazophos

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn.2007.01) by LCMS/MS &GCMS/MS

3594 CHEMICAL- RESIDUES INFOOD PRODUCTS Basmati Rice Tricyclazole

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn.2007.01) by LCMS/MS &GCMS/MS

3595 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves alpha-HCH

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3596 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Gibberellic Acid

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3597 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Lufenuron

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3598 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Malathion

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3599 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Milbemectin A4

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 395: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 395 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3600 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Monocrotophos

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3601 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Phosphamidon

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3602 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Picoxystrobin

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3603 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Profenophos

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3604 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Propargite

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3605 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Quizalofop

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3606 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Spinosad A

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3607 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Spirotetramat enol-glucoside

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 396: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 396 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3608 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves tau- Fluvalinate

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3609 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Thiacloprid

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3610 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Thiamethoxam

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3611 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Triazophos

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3612 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Trichlorfon

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3613 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Tricyclazole

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3614 CHEMICAL- RESIDUES INFOOD PRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil

Indoxacarb CML/INS/SOP/18 Issue No : 1 &24.06.2013

Page 397: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 397 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3615 CHEMICAL- RESIDUES INFOOD PRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil

Pyrithiolac CML/INS/SOP/18 Issue No : 1 &24.06.2013

3616 CHEMICAL- RESIDUES INFOOD PRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil

Quizalofop-P-tefuryl CML/INS/SOP/18 Issue No : 1 &24.06.2013

3617 CHEMICAL- RESIDUES INFOOD PRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil

Trichlorfon CML/INS/SOP/18 Issue No : 1 &24.06.2013

3618 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents 2,4-D CML/INS / SOP / 19 [Issue No &

Date : 01 & 10.09.2014]

3619 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents Benomyl CML/INS / SOP / 19 [Issue No &

Date : 01 & 10.09.2014]

3620 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents Butachlor CML/INS / SOP / 19 [Issue No &

Date : 01 & 10.09.2014]

3621 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents Carbendazim CML/INS / SOP / 19 [Issue No &

Date : 01 & 10.09.2014]

3622 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents Chlordane CML/INS / SOP / 19 [Issue No &

Date : 01 & 10.09.2014]

3623 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents d-BHC CML/INS / SOP / 19 [Issue No &

Date : 01 & 10.09.2014]

Page 398: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 398 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3624 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents Ethion CML/INS / SOP / 19 [Issue No &

Date : 01 & 10.09.2014]

3625 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents Fenarimol CML/INS / SOP / 19 [Issue No &

Date : 01 & 10.09.2014]

3626 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents Isoproturon CML/INS / SOP / 19 [Issue No &

Date : 01 & 10.09.2014]

3627 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents Propineb CML/INS / SOP / 19 [Issue No &

Date : 01 & 10.09.2014]

3628 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents Pyrethrin CML/INS / SOP / 19 [Issue No &

Date : 01 & 10.09.2014]

3629 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents ß-BHC CML/INS / SOP / 19 [Issue No &

Date : 01 & 10.09.2014]

3630 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Aldicarb

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 399: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 399 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3631 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Allethrin

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3632 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Anilofos

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 400: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 400 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3633 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Anilophos

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3634 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Azinphos ethyl

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 401: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 401 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3635 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Azinphos methyl

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3636 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Bensultap

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 402: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 402 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3637 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Bentazone

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3638 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Bifenthrin

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 403: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 403 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3639 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Carbosulfan

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3640 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Carpropamid

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 404: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 404 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3641 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Celthodim

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3642 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Chlorfenapyr

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 405: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 405 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3643 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Chlorobenzilate

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3644 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Chlorpropham

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 406: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 406 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3645 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Clomazone

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3646 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Cycloxydim

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 407: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 407 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3647 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Cyhexatin

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3648 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Cymoxanil

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 408: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 408 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3649 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Cyprodinil

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3650 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Cyromazin

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 409: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 409 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3651 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Dazomet

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3652 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Diafenthriruon

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 410: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 410 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3653 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Dichloflunaid

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3654 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Dimethenamid-P

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 411: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 411 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3655 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Disulfoton

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3656 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Esfenvalerate II

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 412: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 412 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3657 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Ethofenprox

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3658 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Ethoprophos

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 413: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 413 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3659 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Ethyl paraoxon

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3660 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Etoxazole

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 414: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 414 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3661 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Etrimfos

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3662 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Famoxadone

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 415: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 415 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3663 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Fenamidone

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3664 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Fenamiphos

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 416: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 416 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3665 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Fenarimol

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3666 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Fenchlorophos

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 417: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 417 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3667 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Fenobucarb

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3668 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Fenobuconazole

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 418: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 418 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3669 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Fenpropathrin

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3670 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Fenpyroximate

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 419: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 419 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3671 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Fenthion

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3672 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Fenthion Sulfone

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 420: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 420 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3673 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Fenvalerate I

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3674 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Fludioxonil

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 421: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 421 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3675 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Flufenoxuron

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3676 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Flupicolide

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 422: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 422 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3677 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Flusilazole

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3678 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Flutriafol

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 423: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 423 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3679 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Fluxapyroxad

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3680 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Fluxopyram

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 424: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 424 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3681 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Folpet

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3682 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Formothion

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 425: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 425 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3683 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Glufosinate Ammonium

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3684 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Glyphosate

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 426: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 426 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3685 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Haloxyfop

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3686 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Heptachlor

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 427: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 427 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3687 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Heptachlor epoxide

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3688 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Hexachlorobenzene

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 428: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 428 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3689 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Hexaconazole

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3690 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Hexythiazox

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 429: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 429 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3691 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Imidacloprid

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3692 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Indoxacarb

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 430: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 430 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3693 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Iodosulfan Methyl Sodium

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3694 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Iprobenphos

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 431: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 431 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3695 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Iprodione

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3696 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Iprovalicarb

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 432: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 432 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3697 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Isoprothiolane

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3698 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Isoproturon

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 433: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 433 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3699 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Kresoxim-methyl

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3700 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Lindane

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 434: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 434 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3701 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Linuron

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3702 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Lufenuron

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 435: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 435 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3703 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Malaoxon

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3704 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Malathion

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 436: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 436 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3705 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Mandipropamid

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3706 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Metaflumizone

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 437: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 437 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3707 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Metalachlor

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3708 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Metalaxyl

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 438: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 438 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3709 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Metalaxyl-M

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3710 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Methamidophos

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 439: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 439 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3711 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Methidathion

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3712 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Methiocarb

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 440: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 440 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3713 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Methomyl

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3714 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Methoxychlor

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 441: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 441 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3715 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Methoxyfenozide

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3716 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Metolachlor

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 442: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 442 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3717 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Metribuzin

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3718 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Metsulfuron methyl

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 443: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 443 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3719 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Monocrotophos

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3720 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Myclobutanil

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 444: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 444 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3721 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Novaluron

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3722 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

o,p’- DDD

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 445: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 445 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3723 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

o,p’- DDE

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3724 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

o,p’- DDT

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 446: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 446 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3725 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Omethoate

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3726 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Oxamyl

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 447: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 447 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3727 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Oxidiazon

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3728 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Oxydemeton methyl

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 448: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 448 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3729 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Oxydiargyl

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3730 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Oxyfluorfen

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 449: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 449 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3731 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

p,p’- DDD

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3732 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

p,p’- DDE

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 450: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 450 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3733 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

p,p’- DDT

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3734 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Paclobutrazol

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 451: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 451 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3735 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Paraoxon Methyl

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3736 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Parathion-ethyl

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 452: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 452 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3737 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Parathion-methyl

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3738 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Penconazol

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 453: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 453 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3739 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Pencycuron

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3740 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Pendimethalin

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 454: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 454 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3741 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Penthipyrad

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3742 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Permethrin I

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 455: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 455 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3743 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Permethrin II

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3744 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Phorate

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 456: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 456 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3745 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Phorate Sulfone

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3746 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Phorate Sulfoxide

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 457: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 457 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3747 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Phosalone

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3748 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Pipernoyl butoxide

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 458: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 458 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3749 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Pirimiphos-methyl

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3750 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Primicarb

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 459: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 459 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3751 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Procymidon

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3752 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Propamocarb

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 460: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 460 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3753 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Propanil

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3754 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Propargite

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 461: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 461 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3755 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Propetamphos

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3756 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Propiconazole

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 462: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 462 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3757 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Propoxur

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3758 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Prothioconazole

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 463: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 463 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3759 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Pyraclostrobin

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3760 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Pyridaben

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 464: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 464 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3761 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Pyrimethanil

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3762 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Pyriproxifen

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 465: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 465 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3763 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Quinalphos

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3764 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Quinoxyfen

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 466: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 466 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3765 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Quintozen

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3766 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Quizalofop-ethyl

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 467: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 467 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3767 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Simazine

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3768 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Spinosad D

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 468: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 468 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3769 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Spinosad-A

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3770 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Spirodiclofen

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 469: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 469 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3771 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Spiromesifen

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3772 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

ß-cyfluthrin

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 470: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 470 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3773 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Tau Fluvalinate I

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3774 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Tebuconazole

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 471: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 471 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3775 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Temephos

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3776 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Tetradifon

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 472: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 472 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3777 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Thiabendazole

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3778 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Thiacloprid

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 473: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 473 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3779 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Thiamethoxam

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3780 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Thiobencarb

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 474: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 474 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3781 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Thiodicarb

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3782 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Thiometon

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 475: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 475 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3783 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Thiophanate methyl

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3784 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Tolyflunaid

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 476: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 476 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3785 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

trans Chlordane

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3786 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Transfluthrin

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 477: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 477 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3787 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Triadimefon

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3788 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Triadimenol

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 478: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 478 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3789 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Triazophos

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3790 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Trichlorfon

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 479: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 479 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3791 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Tricyclazole

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3792 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Tridemorph

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 480: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 480 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3793 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Trifluralin

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3794 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli 1-Naphthylacetamide

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3795 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli 1-Naphthylacetic acid

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3796 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli 3-hydroxy-carbofuran

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3797 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli 4-bromo-2-chlorophenol

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3798 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Abamectin

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 481: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 481 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3799 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Acephate

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3800 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Acetamiprid

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3801 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Allethrin and Bioallethrin

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3802 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli alpha- Endosulphan

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3803 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Bendiocarb

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3804 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Benfuracarb

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3805 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Benomyl

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3806 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli beta-Endosulphan

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 482: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 482 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3807 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli beta-HCH

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3808 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Buprofezin

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3809 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Captan

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3810 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Carbaryl

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3811 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Carbendazim

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3812 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Carbendazim

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3813 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Carbofuran

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3814 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Carbosulfan

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 483: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 483 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3815 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Chlorfenapyr

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3816 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Chlorfenvinphos

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3817 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Chlorimuron ethyl

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3818 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Chlormequat

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3819 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Chlorpropham

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3820 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Chlorpyrifos

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3821 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Chlorpyrifos methyl

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3822 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli cis-chlordane

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 484: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 484 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3823 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli cis-Permethrin

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3824 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Clothianidin

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3825 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Cyazofamid

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3826 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Cyfluthrin I

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3827 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Cyfluthrin II

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3828 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Cyfluthrin III

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3829 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Cyfluthrin IV

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3830 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Cymoxanil

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 485: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 485 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3831 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Cypermethrin II

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3832 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Cypermethrin III

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3833 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Dazomet

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3834 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Dazomet

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3835 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli delta-HCH

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3836 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Deltamethrin

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3837 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Demeton-S-methylsulfone

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3838 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Dichlorvos

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 486: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 486 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3839 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Dicofol

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3840 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Difenoconazole

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3841 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Diflubenzuron

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3842 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Dimethachlor

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3843 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Dimethoate

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3844 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Dimethoate

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3845 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Dimethomorph

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3846 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Dinocap

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 487: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 487 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3847 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Dithiocarbamates

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3848 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Emamectin Benzoate

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3849 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Ethephon

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3850 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Ethion

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3851 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Ethofenprox

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3852 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Etoxazole

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3853 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Fenamidone

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3854 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Fenazaquin

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 488: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 488 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3855 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Fenitrothion

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3856 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Fenpyroximate

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3857 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Fenthion-sulfone

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3858 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Fenthion-sulphoxide

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3859 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Fenvalerate

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3860 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Fipronil

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3861 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Fipronil sulfone

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3862 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Flubendiamide

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 489: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 489 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3863 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Flufenzin

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3864 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Gibberellic Acid

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3865 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Heptachlor

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3866 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Heptachlor epoxide

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3867 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Hexaconazole

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3868 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Hexythiazox

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3869 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Imazethapyr

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3870 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Imidacloprid

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 490: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 490 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3871 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Iprobenphos

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3872 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Kresoxim methyl

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3873 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Lambda-cyhalothrin

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3874 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Lindane (gamma-HCH)

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3875 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Malaoxon

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3876 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Malathion

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3877 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Metalaxyl

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3878 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Metalaxyl-M

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 491: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 491 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3879 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Methamidophos

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3880 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Methomyl

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3881 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Milbemectin

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3882 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Milbemectin

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3883 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Monocrotophos

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3884 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Myclobutanyl

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3885 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Novaluron

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3886 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli o,p´-DDT

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 492: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 492 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3887 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Omethoate

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3888 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Oxydemeton- methyl

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3889 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Oxyfluorfen

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3890 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli p,p´-DDD

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3891 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli p,p´-DDE

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3892 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli p,p´-DDE

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3893 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Parathion

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3894 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Penconazole

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 493: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 493 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3895 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Pendimethalin

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3896 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Phorate

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3897 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Phorate-sulfoxide

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3898 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Phosphamidon

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3899 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Picoxystrobin

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3900 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Profenophos

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3901 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Propargite

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3902 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Propiconazole

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 494: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 494 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3903 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Propineb

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3904 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Quinalphos

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3905 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Spinosyn A

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3906 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Spinosyn D

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3907 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Spirotetramat- enolglucoside

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3908 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Spirotetramat-ketohydroxy

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3909 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Spirotetramat-monohydroxy

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3910 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli tau- Fluvalinate

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 495: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 495 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3911 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Tebufenozide

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3912 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Thiacloprid

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3913 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Thiamethoxam

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3914 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Thiodicarb

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3915 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli trans-chlordane

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3916 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli trans-chlordane

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3917 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Transfluthrin

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3918 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli trans-Permethrin

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 496: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 496 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3919 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Triacontanol

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3920 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Triadimefon

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3921 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Triadimenol

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3922 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Triazophos

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3923 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Tridemorph

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3924 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Trifloxystrobin

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3925 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Triforine

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3926 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Validamycin

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 497: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 497 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3927 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products 1-Naphthylacetic acid

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3928 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products 2,4,5-T

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3929 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products 2,4-DDD

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3930 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products 2,4-DDT

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3931 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products 3-Hydroxycarbofuran

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3932 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products 4,4-DDD

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3933 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products 4,4-DDE

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3934 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Acephate

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 498: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 498 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3935 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Acetamiprid

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3936 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Acetochlor

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3937 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Alachlor

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3938 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Aldicarb

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3939 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Aldicarb sulfone

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3940 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Aldrin

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3941 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Allethrin

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3942 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Ametoctradin

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 499: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 499 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3943 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Amidosulfuron

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3944 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Anilofos

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3945 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Atrazine

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3946 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Azinphose-Ethyl

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3947 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Azinphos-methyl

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3948 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Azoxystrobin

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3949 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Benalaxyl

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3950 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Bendiocarb

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 500: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 500 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3951 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Benfuracarb

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3952 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Bensulide

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3953 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Bentazone

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3954 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products BHC- alpha

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3955 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products BHC- gamma (Lindane)

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3956 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Bifenazate

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3957 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Bifenthrin

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3958 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Bitertanol

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 501: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 501 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3959 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Boscalid

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3960 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Bromacil

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3961 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Buprofezin

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3962 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Butachlor

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3963 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Captafol

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3964 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Captan

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3965 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Carbaryl

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3966 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Carbofuran

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 502: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 502 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3967 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Carbosulfan

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3968 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Carboxin

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3969 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Carfentrazone ethyl

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3970 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Carpropamide

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3971 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Chlorantraniliprole

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3972 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Chlordane-Cis(alpha)

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3973 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Chlordane-Trans(gamma)

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3974 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Chlorfenapyr

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 503: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 503 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3975 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Chlorfenvinphos

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3976 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Chlorfluazuron

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3977 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Chlormequat Chloride

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3978 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Chlorobenzilate

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3979 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Chlorothalonil

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3980 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Chlorpropham

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3981 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Chlorpyrifos

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3982 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Chlorpyrifos methyl

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 504: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 504 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3983 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Clethodim

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3984 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Clofentezine

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3985 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Clomazone

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3986 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Clothianidin

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3987 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Cyazofamid

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3988 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Cycloate

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3989 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Cycloxydim

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3990 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Cyfluthrin

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 505: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 505 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3991 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Dicofol

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3992 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Dieldrin

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3993 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Difenoconazole

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3994 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Diflubenzuron

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3995 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Dimethanamid-P

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3996 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Dimethoate

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3997 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Dimethomorph

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

3998 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Dinocap

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 506: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 506 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

3999 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Dinotefuran

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4000 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Diquatdibromidehydrate

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4001 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Disulfoton

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4002 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Disulfoton sulfone

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4003 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Dithianon

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4004 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Dithiocarbamate

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4005 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Dodine

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4006 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products d-Phenothrin

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 507: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 507 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4007 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Emamectin

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4008 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Endosulfan -alpha

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4009 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Endosulfan- beta

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4010 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Endosulfan sulfate

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4011 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Endrin

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4012 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Esfenvalerate

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4013 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Ethion

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4014 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Ethoxyquin

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 508: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 508 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4015 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Etrimfos

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4016 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Famoxadone

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4017 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Fenamiphos

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4018 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Fenazaquin

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4019 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Fenbuconazole

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4020 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Fenbutatin oxide

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4021 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Fenhexamid

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 509: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 509 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4022 CHEMICAL- RESIDUES INFOOD PRODUCTS

Spices & Condiments (Whole, seeds & powders) Asafoetida,Caraway, Cardamom, Chillies ,Capsicum , Cinnamon,Cinnamom or , Cassia, Cloves , Coriander , Saffron, Cumin,Fennel , Fenugreek , Ginger, Mace, Mustard , Nutmeg,Pepper (black & white) ,Poppy, Turmeric , Aniseed , Ajowan, Celery , Star aniseed. Curry powder, Masala powder &Seasonings

Indoxacarb CML/INS / SOP / 13 [Issue N O& Date : 2 & 20.10.2015]

4023 CHEMICAL- RESIDUES INFOOD PRODUCTS

Spices & Condiments (Whole, seeds & powders) Asafoetida,Caraway, Cardamom, Chillies ,Capsicum , Cinnamon,Cinnamom or , Cassia, Cloves , Coriander , Saffron, Cumin,Fennel , Fenugreek , Ginger, Mace, Mustard , Nutmeg,Pepper (black & white) ,Poppy, Turmeric , Aniseed , Ajowan, Celery , Star aniseed. Curry powder, Masala powder &Seasonings

Iprodione CML/INS / SOP / 13 [Issue N O& Date : 2 & 20.10.2015]

4024 CHEMICAL- RESIDUES INFOOD PRODUCTS

Spices & Condiments (Whole, seeds & powders) Asafoetida,Caraway, Cardamom, Chillies ,Capsicum , Cinnamon,Cinnamom or , Cassia, Cloves , Coriander , Saffron, Cumin,Fennel , Fenugreek , Ginger, Mace, Mustard , Nutmeg,Pepper (black & white) ,Poppy, Turmeric , Aniseed , Ajowan, Celery , Star aniseed. Curry powder, Masala powder &Seasonings

Isoprothialane CML/INS / SOP / 13 [Issue N O& Date : 2 & 20.10.2015]

4025 CHEMICAL- RESIDUES INFOOD PRODUCTS

Spices & Condiments (Whole, seeds & powders) Asafoetida,Caraway, Cardamom, Chillies ,Capsicum , Cinnamon,Cinnamom or , Cassia, Cloves , Coriander , Saffron, Cumin,Fennel , Fenugreek , Ginger, Mace, Mustard , Nutmeg,Pepper (black & white) ,Poppy, Turmeric , Aniseed , Ajowan, Celery , Star aniseed. Curry powder, Masala powder &Seasonings

Isoproturon CML/INS / SOP / 13 [Issue N O& Date : 2 & 20.10.2015]

4026 CHEMICAL- RESIDUES INFOOD PRODUCTS

Spices & Condiments (Whole, seeds & powders) Asafoetida,Caraway, Cardamom, Chillies ,Capsicum , Cinnamon,Cinnamom or , Cassia, Cloves , Coriander , Saffron, Cumin,Fennel , Fenugreek , Ginger, Mace, Mustard , Nutmeg,Pepper (black & white) ,Poppy, Turmeric , Aniseed , Ajowan, Celery , Star aniseed. Curry powder, Masala powder &Seasonings

Lambdacyhalothrin CML/INS / SOP / 13 [Issue N O& Date : 2 & 20.10.2015]

4027 CHEMICAL- RESIDUES INFOOD PRODUCTS

Spices & Condiments (Whole, seeds & powders) Asafoetida,Caraway, Cardamom, Chillies ,Capsicum , Cinnamon,Cinnamom or , Cassia, Cloves , Coriander , Saffron, Cumin,Fennel , Fenugreek , Ginger, Mace, Mustard , Nutmeg,Pepper (black & white) ,Poppy, Turmeric , Aniseed , Ajowan, Celery , Star aniseed. Curry powder, Masala powder &Seasonings

Lindane CML/INS / SOP / 13 [Issue N O& Date : 2 & 20.10.2015]

Page 510: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 510 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4028 CHEMICAL- RESIDUES INFOOD PRODUCTS

Spices & Condiments (Whole, seeds & powders) Asafoetida,Caraway, Cardamom, Chillies ,Capsicum , Cinnamon,Cinnamom or , Cassia, Cloves , Coriander , Saffron, Cumin,Fennel , Fenugreek , Ginger, Mace, Mustard , Nutmeg,Pepper (black & white) ,Poppy, Turmeric , Aniseed , Ajowan, Celery , Star aniseed. Curry powder, Masala powder &Seasonings

Lufenuron CML/INS / SOP / 13 [Issue N O& Date : 2 & 20.10.2015]

4029 CHEMICAL- RESIDUES INFOOD PRODUCTS

Spices & Condiments (Whole, seeds & powders) Asafoetida,Caraway, Cardamom, Chillies ,Capsicum , Cinnamon,Cinnamom or , Cassia, Cloves , Coriander , Saffron, Cumin,Fennel , Fenugreek , Ginger, Mace, Mustard , Nutmeg,Pepper (black & white) ,Poppy, Turmeric , Aniseed , Ajowan, Celery , Star aniseed. Curry powder, Masala powder &Seasonings

Methomyl CML/INS / SOP / 13 [Issue N O& Date : 2 & 20.10.2015]

4030 CHEMICAL- RESIDUES INFOOD PRODUCTS

Spices & Condiments (Whole, seeds & powders) Asafoetida,Caraway, Cardamom, Chillies ,Capsicum , Cinnamon,Cinnamom or , Cassia, Cloves , Coriander , Saffron, Cumin,Fennel , Fenugreek , Ginger, Mace, Mustard , Nutmeg,Pepper (black & white) ,Poppy, Turmeric , Aniseed , Ajowan, Celery , Star aniseed. Curry powder, Masala powder &Seasonings

Milbemectin CML/INS / SOP / 13 [Issue N O& Date : 2 & 20.10.2015]

4031 CHEMICAL- RESIDUES INFOOD PRODUCTS

Spices & Condiments (Whole, seeds & powders) Asafoetida,Caraway, Cardamom, Chillies ,Capsicum , Cinnamon,Cinnamom or , Cassia, Cloves , Coriander , Saffron, Cumin,Fennel , Fenugreek , Ginger, Mace, Mustard , Nutmeg,Pepper (black & white) ,Poppy, Turmeric , Aniseed , Ajowan, Celery , Star aniseed. Curry powder, Masala powder &Seasonings

Napthyl acetic acid CML/INS / SOP / 13 [Issue N O& Date : 2 & 20.10.2015]

4032 CHEMICAL- RESIDUES INFOOD PRODUCTS

Spices & Condiments (Whole, seeds & powders) Asafoetida,Caraway, Cardamom, Chillies ,Capsicum , Cinnamon,Cinnamom or , Cassia, Cloves , Coriander , Saffron, Cumin,Fennel , Fenugreek , Ginger, Mace, Mustard , Nutmeg,Pepper (black & white) ,Poppy, Turmeric , Aniseed , Ajowan, Celery , Star aniseed. Curry powder, Masala powder &Seasonings

Novaluron CML/INS / SOP / 13 [Issue N O& Date : 2 & 20.10.2015]

4033 CHEMICAL- RESIDUES INFOOD PRODUCTS

Spices & Condiments (Whole, seeds & powders) Asafoetida,Caraway, Cardamom, Chillies ,Capsicum , Cinnamon,Cinnamom or , Cassia, Cloves , Coriander , Saffron, Cumin,Fennel , Fenugreek , Ginger, Mace, Mustard , Nutmeg,Pepper (black & white) ,Poppy, Turmeric , Aniseed , Ajowan, Celery , Star aniseed. Curry powder, Masala powder &Seasonings

o,p - DDD CML/INS / SOP / 13 [Issue N O& Date : 2 & 20.10.2015]

Page 511: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 511 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4034 CHEMICAL- RESIDUES INFOOD PRODUCTS

Spices & Condiments (Whole, seeds & powders) Asafoetida,Caraway, Cardamom, Chillies ,Capsicum , Cinnamon,Cinnamom or , Cassia, Cloves , Coriander , Saffron, Cumin,Fennel , Fenugreek , Ginger, Mace, Mustard , Nutmeg,Pepper (black & white) ,Poppy, Turmeric , Aniseed , Ajowan, Celery , Star aniseed. Curry powder, Masala powder &Seasonings

o,p - DDT CML/INS / SOP / 13 [Issue N O& Date : 2 & 20.10.2015]

4035 CHEMICAL- RESIDUES INFOOD PRODUCTS

Spices & Condiments (Whole, seeds & powders) Asafoetida,Caraway, Cardamom, Chillies ,Capsicum , Cinnamon,Cinnamom or , Cassia, Cloves , Coriander , Saffron, Cumin,Fennel , Fenugreek , Ginger, Mace, Mustard , Nutmeg,Pepper (black & white) ,Poppy, Turmeric , Aniseed , Ajowan, Celery , Star aniseed. Curry powder, Masala powder &Seasonings

Oxadiargyl CML/INS / SOP / 13 [Issue N O& Date : 2 & 20.10.2015]

4036 CHEMICAL- RESIDUES INFOOD PRODUCTS

Spices & Condiments (Whole, seeds & powders) Asafoetida,Caraway, Cardamom, Chillies ,Capsicum , Cinnamon,Cinnamom or , Cassia, Cloves , Coriander , Saffron, Cumin,Fennel , Fenugreek , Ginger, Mace, Mustard , Nutmeg,Pepper (black & white) ,Poppy, Turmeric , Aniseed , Ajowan, Celery , Star aniseed. Curry powder, Masala powder &Seasonings

Propargite CML/INS / SOP / 13 [Issue NO &Date : 2 & 20.10.2015]

4037 CHEMICAL- RESIDUES INFOOD PRODUCTS

Spices & Condiments (Whole, seeds & powders) Asafoetida,Caraway, Cardamom, Chillies ,Capsicum , Cinnamon,Cinnamom or , Cassia, Cloves , Coriander , Saffron, Cumin,Fennel , Fenugreek , Ginger, Mace, Mustard , Nutmeg,Pepper (black & white) ,Poppy, Turmeric , Aniseed , Ajowan, Celery , Star aniseed. Curry powder, Masala powder &Seasonings

Propineb CML/INS / SOP / 13 [Issue NO &Date : 2 & 20.10.2015]

4038 CHEMICAL- RESIDUES INFOOD PRODUCTS

Spices & Condiments (Whole, seeds & powders) Asafoetida,Caraway, Cardamom, Chillies ,Capsicum , Cinnamon,Cinnamom or , Cassia, Cloves , Coriander , Saffron, Cumin,Fennel , Fenugreek , Ginger, Mace, Mustard , Nutmeg,Pepper (black & white) ,Poppy, Turmeric , Aniseed , Ajowan, Celery , Star aniseed. Curry powder, Masala powder &Seasonings

Sulfoxaflor CML/INS / SOP / 13 [Issue NO &Date : 2 & 20.10.2015]

4039 CHEMICAL- RESIDUES INFOOD PRODUCTS

Spices & Condiments (Whole, seeds & powders) Asafoetida,Caraway, Cardamom, Chillies ,Capsicum , Cinnamon,Cinnamom or , Cassia, Cloves , Coriander , Saffron, Cumin,Fennel , Fenugreek , Ginger, Mace, Mustard , Nutmeg,Pepper (black & white) ,Poppy, Turmeric , Aniseed , Ajowan, Celery , Star aniseed. Curry powder, Masala powder &Seasonings

Thiometon CML/INS / SOP / 13 [Issue NO &Date : 2 & 20.10.2015]

Page 512: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 512 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4040 CHEMICAL- RESIDUES INFOOD PRODUCTS

Spices & Condiments (Whole, seeds & powders) Asafoetida,Caraway, Cardamom, Chillies ,Capsicum , Cinnamon,Cinnamom or , Cassia, Cloves , Coriander , Saffron, Cumin,Fennel , Fenugreek , Ginger, Mace, Mustard , Nutmeg,Pepper (black & white) ,Poppy, Turmeric , Aniseed , Ajowan, Celery , Star aniseed. Curry powder, Masala powder &Seasonings

Trichlorfon CML/INS / SOP / 13 [Issue NO &Date : 2 & 20.10.2015]

4041 CHEMICAL- RESIDUES INFOOD PRODUCTS

Spices & Condiments (Whole, seeds & powders) Asafoetida,Caraway, Cardamom, Chillies ,Capsicum , Cinnamon,Cinnamom or , Cassia, Cloves , Coriander , Saffron, Cumin,Fennel , Fenugreek , Ginger, Mace, Mustard , Nutmeg,Pepper (black & white) ,Poppy, Turmeric , Aniseed , Ajowan, Celery , Star aniseed. Curry powder, Masala powder &Seasonings

Triflurlin CML/INS / SOP / 13 [Issue NO &Date : 2 & 20.10.2015]

4042 CHEMICAL- RESIDUES INFOOD PRODUCTS

Stimulant Foods (Beverages) Tea, Green tea, Green raw /unroasted Coffee beans, Roasted coffee, Ground coffee,Soluble coffee powder, Coffee-chicory mixture, Instantcoffee-chicory mixture, Chicory

Oxyfluorfen CML /INS / SOP /14 Issue No&Date : 1 & 12.03.2013

4043 CHEMICAL- RESIDUES INFOOD PRODUCTS

Stimulant Foods (Beverages) Tea, Green tea, Green raw /unroasted Coffee beans, Roasted coffee, Ground coffee,Soluble coffee powder, Coffee-chicory mixture, Instantcoffee-chicory mixture, Chicory

Paraquat CML /INS / SOP /14 Issue No&Date : 1 & 12.03.2013

4044 CHEMICAL- RESIDUES INFOOD PRODUCTS

Stimulant Foods (Beverages) Tea, Green tea, Green raw /unroasted Coffee beans, Roasted coffee, Ground coffee,Soluble coffee powder, Coffee-chicory mixture, Instantcoffee-chicory mixture, Chicory

Profenofos CML /INS / SOP /14 Issue No&Date : 1 & 12.03.2013

4045 CHEMICAL- RESIDUES INFOOD PRODUCTS

Stimulant Foods (Beverages) Tea, Green tea, Green raw /unroasted Coffee beans, Roasted coffee, Ground coffee,Soluble coffee powder, Coffee-chicory mixture, Instantcoffee-chicory mixture, Chicory

Propineb CML /INS / SOP /14 Issue No&Date : 1 & 12.03.2013

4046 CHEMICAL- RESIDUES INFOOD PRODUCTS

Stimulant Foods (Beverages) Tea, Green tea, Green raw /unroasted Coffee beans, Roasted coffee, Ground coffee,Soluble coffee powder, Coffee-chicory mixture, Instantcoffee-chicory mixture, Chicory

Quinalphos CML /INS / SOP /14 Issue No&Date : 1 & 12.03.2013

4047 CHEMICAL- RESIDUES INFOOD PRODUCTS

Stimulant Foods (Beverages) Tea, Green tea, Green raw /unroasted Coffee beans, Roasted coffee, Ground coffee,Soluble coffee powder, Coffee-chicory mixture, Instantcoffee-chicory mixture, Chicory

Quizalofop-ethyl CML /INS / SOP /14 Issue No&Date : 1 & 12.03.2013

Page 513: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 513 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4048 CHEMICAL- RESIDUES INFOOD PRODUCTS

Stimulant Foods (Beverages) Tea, Green tea, Green raw /unroasted Coffee beans, Roasted coffee, Ground coffee,Soluble coffee powder, Coffee-chicory mixture, Instantcoffee-chicory mixture, Chicory

Simazine CML /INS / SOP /14 Issue No&Date : 1 & 12.03.2013

4049 CHEMICAL- RESIDUES INFOOD PRODUCTS

Stimulant Foods (Beverages) Tea, Green tea, Green raw /unroasted Coffee beans, Roasted coffee, Ground coffee,Soluble coffee powder, Coffee-chicory mixture, Instantcoffee-chicory mixture, Chicory

Spiromesifen CML /INS / SOP /14 Issue No&Date : 1 & 12.03.2013

4050 CHEMICAL- RESIDUES INFOOD PRODUCTS

Stimulant Foods (Beverages) Tea, Green tea, Green raw /unroasted Coffee beans, Roasted coffee, Ground coffee,Soluble coffee powder, Coffee-chicory mixture, Instantcoffee-chicory mixture, Chicory

Thiacloprid CML /INS / SOP /14 Issue No&Date : 1 & 12.03.2013

4051 CHEMICAL- RESIDUES INFOOD PRODUCTS

Stimulant Foods (Beverages) Tea, Green tea, Green raw /unroasted Coffee beans, Roasted coffee, Ground coffee,Soluble coffee powder, Coffee-chicory mixture, Instantcoffee-chicory mixture, Chicory

Thiamethoxam CML /INS / SOP /14 Issue No&Date : 1 & 12.03.2013

4052 CHEMICAL- RESIDUES INFOOD PRODUCTS

Stimulant Foods (Beverages) Tea, Green tea, Green raw /unroasted Coffee beans, Roasted coffee, Ground coffee,Soluble coffee powder, Coffee-chicory mixture, Instantcoffee-chicory mixture, Chicory

Thiram CML /INS / SOP /14 Issue No&Date : 1 & 12.03.2013

4053 CHEMICAL- RESIDUES INFOOD PRODUCTS

Stimulant Foods (Beverages) Tea, Green tea, Green raw /unroasted Coffee beans, Roasted coffee, Ground coffee,Soluble coffee powder, Coffee-chicory mixture, Instantcoffee-chicory mixture, Chicory

Triazophos CML /INS / SOP /14 Issue No&Date : 1 & 12.03.2013

4054 CHEMICAL- RESIDUES INFOOD PRODUCTS

Stimulant Foods (Beverages) Tea, Green tea, Green raw /unroasted Coffee beans, Roasted coffee, Ground coffee,Soluble coffee powder, Coffee-chicory mixture, Instantcoffee-chicory mixture, Chicory

Ziram CML /INS / SOP /14 Issue No&Date : 1 & 12.03.2013

4055 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Azadirachtin

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4056 CHEMICAL- RESIDUES INFOOD PRODUCTS

Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Butralin

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 514: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 514 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4057 CHEMICAL- RESIDUES INFOOD PRODUCTS

Spices & Condiments (Whole, seeds & powders) Asafoetida,Caraway, Cardamom, Chillies ,Capsicum , Cinnamon,Cinnamom or , Cassia, Cloves , Coriander , Saffron, Cumin,Fennel , Fenugreek , Ginger, Mace, Mustard , Nutmeg,Pepper (black & white) ,Poppy, Turmeric , Aniseed , Ajowan, Celery , Star aniseed. Curry powder, Masala powder &Seasonings

Oxyfluorfen CML/INS / SOP / 13 [Issue N O& Date : 2 & 20.10.2015]

4058 CHEMICAL- RESIDUES INFOOD PRODUCTS

Spices & Condiments (Whole, seeds & powders) Asafoetida,Caraway, Cardamom, Chillies ,Capsicum , Cinnamon,Cinnamom or , Cassia, Cloves , Coriander , Saffron, Cumin,Fennel , Fenugreek , Ginger, Mace, Mustard , Nutmeg,Pepper (black & white) ,Poppy, Turmeric , Aniseed , Ajowan, Celery , Star aniseed. Curry powder, Masala powder &Seasonings

Penthiopyrad CML/INS / SOP / 13 [Issue NO &Date : 2 & 20.10.2015]

4059 CHEMICAL- RESIDUES INFOOD PRODUCTS

Spices & Condiments (Whole, seeds & powders) Asafoetida,Caraway, Cardamom, Chillies ,Capsicum , Cinnamon,Cinnamom or , Cassia, Cloves , Coriander , Saffron, Cumin,Fennel , Fenugreek , Ginger, Mace, Mustard , Nutmeg,Pepper (black & white) ,Poppy, Turmeric , Aniseed , Ajowan, Celery , Star aniseed. Curry powder, Masala powder &Seasonings

Phosphamidon CML/INS / SOP / 13 [Issue NO &Date : 2 & 20.10.2015]

4060 CHEMICAL- RESIDUES INFOOD PRODUCTS

Spices & Condiments (Whole, seeds & powders) Asafoetida,Caraway, Cardamom, Chillies ,Capsicum , Cinnamon,Cinnamom or , Cassia, Cloves , Coriander , Saffron, Cumin,Fennel , Fenugreek , Ginger, Mace, Mustard , Nutmeg,Pepper (black & white) ,Poppy, Turmeric , Aniseed , Ajowan, Celery , Star aniseed. Curry powder, Masala powder &Seasonings

Piperonyl Butoxide CML/INS / SOP / 13 [Issue NO &Date : 2 & 20.10.2015]

4061 CHEMICAL- RESIDUES INFOOD PRODUCTS

Spices & Condiments (Whole, seeds & powders) Asafoetida,Caraway, Cardamom, Chillies ,Capsicum , Cinnamon,Cinnamom or , Cassia, Cloves , Coriander , Saffron, Cumin,Fennel , Fenugreek , Ginger, Mace, Mustard , Nutmeg,Pepper (black & white) ,Poppy, Turmeric , Aniseed , Ajowan, Celery , Star aniseed. Curry powder, Masala powder &Seasonings

Quintozene CML/INS / SOP / 13 [Issue NO &Date : 2 & 20.10.2015]

4062 CHEMICAL- RESIDUES INFOOD PRODUCTS

Spices & Condiments (Whole, seeds & powders) Asafoetida,Caraway, Cardamom, Chillies ,Capsicum , Cinnamon,Cinnamom or , Cassia, Cloves , Coriander , Saffron, Cumin,Fennel , Fenugreek , Ginger, Mace, Mustard , Nutmeg,Pepper (black & white) ,Poppy, Turmeric , Aniseed , Ajowan, Celery , Star aniseed. Curry powder, Masala powder &Seasonings

Spiromesifen CML/INS / SOP / 13 [Issue NO &Date : 2 & 20.10.2015]

Page 515: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 515 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4063 CHEMICAL- RESIDUES INFOOD PRODUCTS

Spices & Condiments (Whole, seeds & powders) Asafoetida,Caraway, Cardamom, Chillies ,Capsicum , Cinnamon,Cinnamom or , Cassia, Cloves , Coriander , Saffron, Cumin,Fennel , Fenugreek , Ginger, Mace, Mustard , Nutmeg,Pepper (black & white) ,Poppy, Turmeric , Aniseed , Ajowan, Celery , Star aniseed. Curry powder, Masala powder &Seasonings

Triadimefon CML/INS / SOP / 13 [Issue NO &Date : 2 & 20.10.2015]

4064 CHEMICAL- RESIDUES INFOOD PRODUCTS Alcoholic Beverages Ochratoxin A CML/INS/SOP/62 (Issue No.1 &

Issue Date:04.01

4065 CHEMICAL- RESIDUES INFOOD PRODUCTS Basmati Rice Acephate

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn.2007.01) by LCMS/MS &GCMS/MS

4066 CHEMICAL- RESIDUES INFOOD PRODUCTS Basmati Rice Benomyl

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn.2007.01) by LCMS/MS &GCMS/MS

4067 CHEMICAL- RESIDUES INFOOD PRODUCTS Basmati Rice Cyfluthrin-|

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn.2007.01) by LCMS/MS &GCMS/MS

4068 CHEMICAL- RESIDUES INFOOD PRODUCTS Basmati Rice Cyfluthrin-||

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn.2007.01) by LCMS/MS &GCMS/MS

4069 CHEMICAL- RESIDUES INFOOD PRODUCTS Basmati Rice Isoprothialone

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn.2007.01) by LCMS/MS &GCMS/MS

4070 CHEMICAL- RESIDUES INFOOD PRODUCTS Basmati Rice Metconazole

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn.2007.01) by LCMS/MS &GCMS/MS

Page 516: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 516 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4071 CHEMICAL- RESIDUES INFOOD PRODUCTS Basmati Rice Methamidophos

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn.2007.01) by LCMS/MS &GCMS/MS

4072 CHEMICAL- RESIDUES INFOOD PRODUCTS Basmati Rice Propiconazole

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn.2007.01) by LCMS/MS &GCMS/MS

4073 CHEMICAL- RESIDUES INFOOD PRODUCTS Basmati Rice Tebuconazole

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn.2007.01) by LCMS/MS &GCMS/MS

4074 CHEMICAL- RESIDUES INFOOD PRODUCTS Basmati Rice Tefufnozide

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn.2007.01) by LCMS/MS &GCMS/MS

4075 CHEMICAL- RESIDUES INFOOD PRODUCTS Basmati Rice Thiamethoxam

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn.2007.01) by LCMS/MS &GCMS/MS

4076 CHEMICAL- RESIDUES INFOOD PRODUCTS Basmati Rice Thiaphenate methyl

CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn.2007.01) by LCMS/MS &GCMS/MS

4077 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Atrazine

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4078 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves 15.12±114µg/kg

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 517: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 517 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4079 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves 1-Naphthylacetamide

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4080 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves 1-Naphthylacetic acid

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4081 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves 3-hydroxy-carbofuran

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4082 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves 4-bromo-2-chlorophenol

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4083 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Abamectin

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4084 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Acephate

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4085 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Acetamiprid

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4086 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Aldrin

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 518: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 518 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4087 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Allethrin and Bioallethrin

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4088 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves alpha-Endosulphan

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4089 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Azadirachtin

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4090 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Azoxystrobin

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4091 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Bendiocarb

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4092 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Benfuracarb

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4093 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Benomyl

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4094 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Benomyl

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 519: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 519 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4095 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves beta-Endosulphan

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4096 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves beta-HCH

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4097 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Bifenthrin

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4098 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Bitertanol

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4099 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Buprofezin

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4100 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Capropamid

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4101 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Captafol

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4102 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Captan

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 520: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 520 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4103 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Carbaryl

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4104 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Carbendazim

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4105 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Carbendazim

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4106 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Carbofuran

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4107 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Carbosulfan

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4108 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Cartap hydrochloride

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4109 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Chlorantraniliprole

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4110 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Chlorfenapyr

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 521: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 521 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4111 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Chlorfenvinphos

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4112 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Chlorimuron ethyl

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4113 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Chlormequat (CCC)

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4114 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Chlorpropham

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4115 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Chlorpyrifos

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4116 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Chlorpyrifos methyl

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4117 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves cis-chlordane

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4118 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves cis-Permethrin

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 522: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 522 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4119 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Clothianidin

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4120 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Cyantraniliprole

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4121 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Cyazofamid

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4122 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Cyfluthrin I

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4123 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Cyfluthrin II

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4124 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Cyfluthrin III

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4125 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Cyfluthrin IV

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4126 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Cymoxanil

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 523: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 523 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4127 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Cypermethrin I

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4128 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Cypermethrin II

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4129 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Cypermethrin III

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4130 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Cypermethrin IV

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4131 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Dazomet

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4132 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves delta-HCH

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4133 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Deltamethrin

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4134 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Demeton-S-methylsulfone

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 524: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 524 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4135 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Diafenthiuron

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4136 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Diazinon

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4137 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Dichlorvos

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4138 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Dicofol

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4139 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Dieldrin

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4140 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Dieldrin

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4141 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Difenoconazole

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4142 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Diflubenzuron

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 525: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 525 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4143 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Dimethachlor

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4144 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Dimethoate

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4145 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Dimethomorph

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4146 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Dinocap

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4147 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Dithiocarbamates

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4148 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Dodine

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4149 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Emamectin Benzoate

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4150 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Endosulphan sulphate

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 526: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 526 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4151 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Endrin

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4152 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Esfenvalerate

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4153 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Ethephon

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4154 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Ethion

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4155 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Ethofenprox (Etofenprox)

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4156 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Etoxazole

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4157 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Fenamidone

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4158 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Fenazaquin

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 527: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 527 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4159 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Fenitrothion

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4160 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Fenpropathrin

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4161 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Fenpyroximate

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4162 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Fenthion

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4163 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Fenthion-sulfone

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4164 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Fenthion-sulphoxide

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4165 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Fenvalerate

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4166 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Fipronil

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 528: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 528 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4167 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Flubendiamide

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4168 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Flufenzin

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4169 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Flusilazole

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4170 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Heptachlor

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4171 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Heptachlor epoxide

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4172 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Hexaconazole

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4173 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Hexythiazox

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4174 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Imazethapyr

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 529: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 529 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4175 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Imidacloprid

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4176 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Indoxacarb

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4177 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Iprobenphos

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4178 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Isoprothiolane

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4179 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Kresoxim methyl

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4180 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Lambda-cyhalothrin

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4181 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Lindane (gamma-HCH)

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4182 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Malaoxon

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 530: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 530 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4183 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Metalaxyl

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4184 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Metalaxyl-M

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4185 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Methamidophos

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4186 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Methomyl

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4187 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Metribuzin

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4188 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Milbemectin A3

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4189 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Myclobutanyl

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4190 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Novaluron

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 531: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 531 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4191 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves o,p´-DDT

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4192 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Omethoate

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4193 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Omethoate

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4194 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Oxydemeton- methyl

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4195 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Oxyfluorfen

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4196 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves p,p´-DDE

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4197 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves p,p´-DDT

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4198 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves p,p´-TDE (DDD)

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 532: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 532 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4199 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Paclobutrazol

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4200 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Paraoxon methyl

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4201 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Parathion

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4202 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Parathion methyl

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4203 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Penconazole

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4204 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Pencycuron

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4205 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Pendimethalin

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4206 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Permethrin

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 533: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 533 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4207 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Phorate

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4208 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Phorate-sulfone

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4209 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Phorate-sulfoxide

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4210 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Phosalone

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4211 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Propiconazole

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4212 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Pyraclostrobin

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4213 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Pyridalyl

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4214 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Pyriproxyfen

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 534: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 534 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4215 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Quinalphos

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4216 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Spinosad D

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4217 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Spiromesifen

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4218 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Spirotetramat

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4219 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Spirotetramat monohydroxy

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4220 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Spirotetramat monohydroxy

CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4221 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Spirotetramat enol

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4222 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Spirotetramatketohydroxy

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 535: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 535 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4223 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Tebuconazole

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4224 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Tebufenozide

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4225 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Tetracycline

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4226 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Thiodicarb

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4227 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Thiophanate-methyl

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4228 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Tolfenpyrad

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4229 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves trans-chlordane

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4230 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Transfluthrin

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 536: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 536 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4231 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves trans-Permethrin

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4232 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Triacontanol

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4233 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Triadimefon

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4234 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Triadimenol

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4235 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Tridemorph

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4236 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Trifloxystrobin

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4237 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Triforine

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4238 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Validamycin

CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 537: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 537 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4239 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Mancozeb

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4240 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Propamocarb

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4241 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Propanil

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

Page 538: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 538 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4242 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Propargite

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4243 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Propetamphos

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4244 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Propiconazole

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

Page 539: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 539 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4245 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Propoxur

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4246 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Pyraclostrobin

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4247 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Pyriproxifen

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

Page 540: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 540 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4248 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Quinalphos

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4249 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Simazine

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4250 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Spinosad D

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

Page 541: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 541 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4251 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Spinosad-A

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4252 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Spirodiclofen

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4253 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Spiromesifen

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

Page 542: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 542 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4254 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Tau Fluvalinate I

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4255 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Tau Fluvalinate II

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4256 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Tebuconazole

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

Page 543: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 543 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4257 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Temephos

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4258 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Tetraconazole

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4259 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Tetrahydrophthalimide

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

Page 544: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 544 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4260 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Thiacloprid

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4261 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Thiamethoxam

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4262 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Thiobencarb

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

Page 545: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 545 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4263 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Thiodicarb

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4264 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Thiometon

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4265 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Thiophanate methyl

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

Page 546: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 546 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4266 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

trans Chlordane

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4267 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Triacontanol

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4268 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Triadimefon

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

Page 547: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 547 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4269 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Triadimenol

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4270 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Triazophos

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4271 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Trichlorfon

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

Page 548: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 548 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4272 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Tricyclazole

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4273 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Tridemorph

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4274 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Trifloxystrobin

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

Page 549: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 549 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4275 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

2,4-D

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4276 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

3-Hydroxy Carbofuran

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4277 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

4-Bromo 2-chlorophenol

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

Page 550: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 550 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4278 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Abamectin

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4279 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Acephate

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4280 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Acetamiprid

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

Page 551: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 551 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4281 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

a-HCH

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4282 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Alachlor

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4283 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Aldrin

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

Page 552: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 552 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4284 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Ametoctradin

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4285 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Atrazine

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4286 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Azoxystrobin

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

Page 553: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 553 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4287 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Benalaxyl

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4288 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Benalaxyl-M

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4289 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Bendiocarb

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

Page 554: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 554 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4290 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Benfuracarb

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4291 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Benomyl

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4292 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Bifenazate

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

Page 555: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 555 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4293 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Bitertanol

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4294 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Buprofezin

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4295 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Butachlor

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

Page 556: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 556 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4296 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Captan

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4297 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Captofol

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4298 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Carbaryl

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

Page 557: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 557 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4299 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Carbendazim

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4300 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Carbofuran I

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4301 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Carbofuran II

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

Page 558: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 558 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4302 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Carboxin

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4303 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Iodosulfan Methyl

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4304 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Iprobenphos

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

Page 559: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 559 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4305 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Iprodione

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4306 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Iprovalicarb

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4307 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Isoprothiolane

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

Page 560: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 560 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4308 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Isoproturon

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4309 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Kresoxim-methyl

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4310 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Lamda _cyhalothrin

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

Page 561: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 561 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4311 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Lindane

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4312 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Linuron

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4313 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Lufenuron

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

Page 562: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 562 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4314 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Malaoxon

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4315 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Malathion

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4316 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Mandipropamid

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

Page 563: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 563 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4317 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Melamine CML/INS/SOP/65

4318 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Metalaxyl

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4319 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Metalaxyl-M

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

Page 564: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 564 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4320 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Methamidophos

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4321 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Methomyl

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4322 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Methoxychlor

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

Page 565: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 565 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4323 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Methyl Chlorophenoxy AceticAcid

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4324 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Metolachlor

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4325 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Metribuzin

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

Page 566: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 566 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4326 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Monocrotophos

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4327 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Myclobutanil

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4328 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Novaluron

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

Page 567: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 567 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4329 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

o,p’- DDD

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4330 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

o,p’- DDE

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4331 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

o,p’- DDT

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

Page 568: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 568 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4332 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Omethoate

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4333 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Oxidiazon

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4334 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Oxydemeton methyl

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

Page 569: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 569 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4335 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Oxyfluorfen

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4336 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

p,p’- DDD

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4337 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

p,p’- DDE

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

Page 570: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 570 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4338 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

p,p’- DDT

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4339 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Paclobutrazol

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4340 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Paraoxon Methyl

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

Page 571: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 571 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4341 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Paraquat Dichloride

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4342 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Parathion-ethyl

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4343 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Parathion-methyl

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

Page 572: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 572 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4344 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Penconazol

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4345 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Pencycuron

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4346 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Pendimethalin

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

Page 573: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 573 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4347 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Permethrin I

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4348 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Permethrin II

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4349 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Phenthoate

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

Page 574: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 574 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4350 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Phorate

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4351 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Phorate Sulfone

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4352 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Phorate Sulfoxide

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

Page 575: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 575 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4353 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Phosalone

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4354 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Phosphamidon

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4355 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Pirimiphos-methyl

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

Page 576: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 576 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4356 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

Profenofos

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4357 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder

ß HCH

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4358 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder

Chlorantraniliprole

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4359 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder

Chlorfenvinphos I

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

Page 577: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 577 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4360 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder

Chlorfenvinphos II

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4361 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder

Chlorothalonil

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4362 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder

Chlorpyrifos

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4363 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder

Chlorpyrifos methyl

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4364 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder

Chlothianidin

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

Page 578: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 578 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4365 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder

cis Chlordane

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4366 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder

Cyantraniliprole

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4367 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder

Cyazofamid

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4368 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder

Cyfluthrin I

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4369 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder

Cyfluthrin II

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

Page 579: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 579 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4370 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder

Cyfluthrin III

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4371 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder

Cyfluthrin IV

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4372 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder

Cymoxynil

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4373 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder

Cypermethrin I

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4374 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder

Cypermethrin II

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

Page 580: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 580 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4375 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder

Cypermethrin III

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4376 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder

Cypermethrin IV

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4377 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder

d HCH

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4378 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder

Deltamethrin

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4379 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder

Dementon-S- methyl Sulphone

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

Page 581: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 581 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4380 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder

Diazinon

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4381 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder

Dichlorvos

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4382 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder

Dicofol

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4383 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder

Dieldrin

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4384 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder

Difenoconazole

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

Page 582: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 582 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4385 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder

Difenthiuron

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4386 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder

Diflubenzuron

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4387 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder

Dimethoate

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4388 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder

Dimethomorph

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4389 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder

Dinotefuran

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

Page 583: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 583 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4390 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder

Dithianon

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4391 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder

Dithiocarbamate

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4392 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder

Diuron

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4393 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder

Dodine

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4394 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder

Edifenfos

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

Page 584: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 584 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4395 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder

Emamectin benzoate

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4396 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder

Endosulfan alpha

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4397 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder

Endosulfan Beta

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4398 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder

Endosulfan sulphate

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4399 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder

Endrin

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

Page 585: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 585 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4400 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder

Esfenvalerate I

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4401 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder

Esfenvalerate II

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4402 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder

Ethion

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4403 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder

Ethofenprox

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4404 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder

Ethyl paraoxon

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

Page 586: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 586 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4405 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder

Famoxadone

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4406 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder

Fenamidone

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4407 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder

Fenarimol

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4408 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder

Fenazaquin

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4409 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder

Fenitrothion

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

Page 587: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 587 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4410 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder

Fenobucarb

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4411 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder

Fenpropathrin

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4412 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder

Fenpyroximate

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4413 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder

Fenthion

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4414 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder

Fenthion Sulfone

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

Page 588: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 588 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4415 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder

Fenthion Sulfoxide

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4416 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder

Fenvalerate II

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4417 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder

Fenvalerate I

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4418 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder

Fipronil

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4419 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder

Flonicamid

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

Page 589: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 589 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4420 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder

Flubendiamide

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4421 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder

Flufenacet

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4422 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder

Flufenoxuron

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4423 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder

Flusilazole

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4424 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder

Glufosinate-ammonium

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

Page 590: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 590 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4425 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder

Glyphosate

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4426 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder

Heptachlor

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4427 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder

Heptachlor epoxide

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4428 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder

Hexachlorobenzene

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4429 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder

Hexaconazole

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

Page 591: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 591 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4430 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder

Hexythiazox

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4431 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder

Imidacloprid

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4432 CHEMICAL- RESIDUES INFOOD PRODUCTS

Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder

Indoxacarb

CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS

4433 CHEMICAL- RESIDUES INFOOD PRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil

Acepahte CML/INS/SOP/18 Issue No : 1 &24.06.2013

4434 CHEMICAL- RESIDUES INFOOD PRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil

Alachlor CML/INS/SOP/18 Issue No : 1 &24.06.2013

Page 592: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 592 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4435 CHEMICAL- RESIDUES INFOOD PRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil

Benomyl CML/INS/SOP/18 Issue No : 1 &24.06.2013

4436 CHEMICAL- RESIDUES INFOOD PRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil

Beta Cyfluthrin CML/INS/SOP/18 Issue No : 1 &24.06.2013

4437 CHEMICAL- RESIDUES INFOOD PRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil

Bifenthrin CML/INS/SOP/18 Issue No : 1 &24.06.2013

4438 CHEMICAL- RESIDUES INFOOD PRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil

Carbaryl CML/INS/SOP/18 Issue No : 1 &24.06.2013

Page 593: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 593 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4439 CHEMICAL- RESIDUES INFOOD PRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil

Carbendazim CML/INS/SOP/18 Issue No : 1 &24.06.2013

4440 CHEMICAL- RESIDUES INFOOD PRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil

Chlorofenvinphos CML/INS/SOP/18 Issue No : 1 &24.06.2013

4441 CHEMICAL- RESIDUES INFOOD PRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil

Chlorpyrifos CML/INS/SOP/18 Issue No : 1 &24.06.2013

4442 CHEMICAL- RESIDUES INFOOD PRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil

Chlothianidin CML/INS/SOP/18 Issue No : 1 &24.06.2013

Page 594: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 594 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4443 CHEMICAL- RESIDUES INFOOD PRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil

Chromequatchloride CML/INS/SOP/18 Issue No : 1 &24.06.2013

4444 CHEMICAL- RESIDUES INFOOD PRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil

Cypermethrin CML/INS/SOP/18 Issue No : 1 &24.06.2013

4445 CHEMICAL- RESIDUES INFOOD PRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil

Deltamethrin CML/INS/SOP/18 Issue No : 1 &24.06.2013

4446 CHEMICAL- RESIDUES INFOOD PRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil

Diafenthiuron CML/INS/SOP/18 Issue No : 1 &24.06.2013

Page 595: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 595 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4447 CHEMICAL- RESIDUES INFOOD PRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil

Dichlorvos CML/INS/SOP/18 Issue No : 1 &24.06.2013

4448 CHEMICAL- RESIDUES INFOOD PRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil

Diflubenzuron CML/INS/SOP/18 Issue No : 1 &24.06.2013

4449 CHEMICAL- RESIDUES INFOOD PRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil

Dinotefuran CML/INS/SOP/18 Issue No : 1 &24.06.2013

4450 CHEMICAL- RESIDUES INFOOD PRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil

Dithiocarbamate CML/INS/SOP/18 Issue No : 1 &24.06.2013

Page 596: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 596 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4451 CHEMICAL- RESIDUES INFOOD PRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil

Diuron CML/INS/SOP/18 Issue No : 1 &24.06.2013

4452 CHEMICAL- RESIDUES INFOOD PRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil

Emamectin benzoate CML/INS/SOP/18 Issue No : 1 &24.06.2013

4453 CHEMICAL- RESIDUES INFOOD PRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil

Epoxyconazole CML/INS/SOP/18 Issue No : 1 &24.06.2013

4454 CHEMICAL- RESIDUES INFOOD PRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil

Ethion CML/INS/SOP/18 Issue No : 1 &24.06.2013

Page 597: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 597 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4455 CHEMICAL- RESIDUES INFOOD PRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil

Fenpropathrin CML/INS/SOP/18 Issue No : 1 &24.06.2013

4456 CHEMICAL- RESIDUES INFOOD PRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil

Fenvalerate CML/INS/SOP/18 Issue No : 1 &24.06.2013

4457 CHEMICAL- RESIDUES INFOOD PRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil

Fenvalerate CML/INS/SOP/18 Issue No : 1 &24.06.2013

4458 CHEMICAL- RESIDUES INFOOD PRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil

Fipronil CML/INS/SOP/18 Issue No : 1 &24.06.2013

Page 598: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 598 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4459 CHEMICAL- RESIDUES INFOOD PRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil

Flonicamid CML/INS/SOP/18 Issue No : 1 &24.06.2013

4460 CHEMICAL- RESIDUES INFOOD PRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil

Fluazifop-P-butyl CML/INS/SOP/18 Issue No : 1 &24.06.2013

4461 CHEMICAL- RESIDUES INFOOD PRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil

Flubendiamide CML/INS/SOP/18 Issue No : 1 &24.06.2013

4462 CHEMICAL- RESIDUES INFOOD PRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil

Fluchloralin CML/INS/SOP/18 Issue No : 1 &24.06.2013

Page 599: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 599 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4463 CHEMICAL- RESIDUES INFOOD PRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil

Fluvalinate-tau CML/INS/SOP/18 Issue No : 1 &24.06.2013

4464 CHEMICAL- RESIDUES INFOOD PRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil

Glufosinate-ammonium CML/INS/SOP/18 Issue No : 1 &24.06.2013

4465 CHEMICAL- RESIDUES INFOOD PRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil

Haloxyfop-R methyl CML/INS/SOP/18 Issue No : 1 &24.06.2013

4466 CHEMICAL- RESIDUES INFOOD PRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil

Imazethapyr CML/INS/SOP/18 Issue No : 1 &24.06.2013

Page 600: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 600 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4467 CHEMICAL- RESIDUES INFOOD PRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil

Imidacloprid CML/INS/SOP/18 Issue No : 1 &24.06.2013

4468 CHEMICAL- RESIDUES INFOOD PRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil

Kresoxim-methyl CML/INS/SOP/18 Issue No : 1 &24.06.2013

4469 CHEMICAL- RESIDUES INFOOD PRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil

Lamda _cyhalothrin CML/INS/SOP/18 Issue No : 1 &24.06.2013

4470 CHEMICAL- RESIDUES INFOOD PRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil

Mepiquat chloride CML/INS/SOP/18 Issue No : 1 &24.06.2013

Page 601: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 601 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4471 CHEMICAL- RESIDUES INFOOD PRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil

Methamidophos CML/INS/SOP/18 Issue No : 1 &24.06.2013

4472 CHEMICAL- RESIDUES INFOOD PRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil

Methomyl CML/INS/SOP/18 Issue No : 1 &24.06.2013

4473 CHEMICAL- RESIDUES INFOOD PRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil

Methyl parathion CML/INS/SOP/18 Issue No : 1 &24.06.2013

4474 CHEMICAL- RESIDUES INFOOD PRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil

Metolachlor CML/INS/SOP/18 Issue No : 1 &24.06.2013

Page 602: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 602 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4475 CHEMICAL- RESIDUES INFOOD PRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil

Metribuzin CML/INS/SOP/18 Issue No : 1 &24.06.2013

4476 CHEMICAL- RESIDUES INFOOD PRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil

Monocrotophos CML/INS/SOP/18 Issue No : 1 &24.06.2013

4477 CHEMICAL- RESIDUES INFOOD PRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil

Novaluron CML/INS/SOP/18 Issue No : 1 &24.06.2013

4478 CHEMICAL- RESIDUES INFOOD PRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil

Oxadiargyl CML/INS/SOP/18 Issue No : 1 &24.06.2013

Page 603: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 603 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4479 CHEMICAL- RESIDUES INFOOD PRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil

Oxydemeton methyl CML/INS/SOP/18 Issue No : 1 &24.06.2013

4480 CHEMICAL- RESIDUES INFOOD PRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil

Oxyfluorfen CML/INS/SOP/18 Issue No : 1 &24.06.2013

4481 CHEMICAL- RESIDUES INFOOD PRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil

Paraquat Dichloride CML/INS/SOP/18 Issue No : 1 &24.06.2013

4482 CHEMICAL- RESIDUES INFOOD PRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil

Pendimethalin CML/INS/SOP/18 Issue No : 1 &24.06.2013

Page 604: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 604 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4483 CHEMICAL- RESIDUES INFOOD PRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil

Permethrin CML/INS/SOP/18 Issue No : 1 &24.06.2013

4484 CHEMICAL- RESIDUES INFOOD PRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil

Phorate CML/INS/SOP/18 Issue No : 1 &24.06.2013

4485 CHEMICAL- RESIDUES INFOOD PRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil

Phorate sulp hone CML/INS/SOP/18 Issue No : 1 &24.06.2013

4486 CHEMICAL- RESIDUES INFOOD PRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil

Phorate sulphoxide CML/INS/SOP/18 Issue No : 1 &24.06.2013

Page 605: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 605 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4487 CHEMICAL- RESIDUES INFOOD PRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil

Phosalone CML/INS/SOP/18 Issue No : 1 &24.06.2013

4488 CHEMICAL- RESIDUES INFOOD PRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil

Profenofos CML/INS/SOP/18 Issue No : 1 &24.06.2013

4489 CHEMICAL- RESIDUES INFOOD PRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil

Pyraclostrobin CML/INS/SOP/18 Issue No : 1 &24.06.2013

4490 CHEMICAL- RESIDUES INFOOD PRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil

Pyridalyl CML/INS/SOP/18 Issue No : 1 &24.06.2013

Page 606: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 606 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4491 CHEMICAL- RESIDUES INFOOD PRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil

Pyriproxifen CML/INS/SOP/18 Issue No : 1 &24.06.2013

4492 CHEMICAL- RESIDUES INFOOD PRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil

Quinalphos CML/INS/SOP/18 Issue No : 1 &24.06.2013

4493 CHEMICAL- RESIDUES INFOOD PRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil

Spinosad A CML/INS/SOP/18 Issue No : 1 &24.06.2013

4494 CHEMICAL- RESIDUES INFOOD PRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil

Sulfoxaflor CML/INS/SOP/18 Issue No : 1 &24.06.2013

Page 607: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 607 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4495 CHEMICAL- RESIDUES INFOOD PRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil

Tebuconazole CML/INS/SOP/18 Issue No : 1 &24.06.2013

4496 CHEMICAL- RESIDUES INFOOD PRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil

Thiacloprid CML/INS/SOP/18 Issue No : 1 &24.06.2013

4497 CHEMICAL- RESIDUES INFOOD PRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil

Thiamethoxam CML/INS/SOP/18 Issue No : 1 &24.06.2013

4498 CHEMICAL- RESIDUES INFOOD PRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil

Thiodicarb CML/INS/SOP/18 Issue No : 1 &24.06.2013

Page 608: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 608 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4499 CHEMICAL- RESIDUES INFOOD PRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil

Triazophos CML/INS/SOP/18 Issue No : 1 &24.06.2013

4500 CHEMICAL- RESIDUES INFOOD PRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil

Trifloxystrobin CML/INS/SOP/18 Issue No : 1 &24.06.2013

4501 CHEMICAL- RESIDUES INFOOD PRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil

Bentazone CML/INS/SOP/18 Issue No : 1 &24.06.2013

4502 CHEMICAL- RESIDUES INFOOD PRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil

Cyantranilipole CML/INS/SOP/18 Issue No : 1 &24.06.2013

Page 609: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 609 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4503 CHEMICAL- RESIDUES INFOOD PRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil

Fomesafen CML/INS/SOP/18 Issue No : 1 &24.06.2013

4504 CHEMICAL- RESIDUES INFOOD PRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil

Haloxyfop –R Methyl CML/INS/SOP/18 Issue No : 1 &24.06.2013

4505 CHEMICAL- RESIDUES INFOOD PRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil

Imazamox CML/INS/SOP/18 Issue No : 1 &24.06.2013

4506 CHEMICAL- RESIDUES INFOOD PRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil

Phenthoate CML/INS/SOP/18 Issue No : 1 &24.06.2013

Page 610: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 610 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4507 CHEMICAL- RESIDUES INFOOD PRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil

Sodium para Nitro Phenolate CML/INS/SOP/18 Issue No : 1 &24.06.2013

4508 CHEMICAL- RESIDUES INFOOD PRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil

Spinetoram CML/INS/SOP/18 Issue No : 1 &24.06.2013

4509 CHEMICAL- RESIDUES INFOOD PRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil

Sulfentrazone CML/INS/SOP/18 Issue No : 1 &24.06.2013

4510 CHEMICAL- RESIDUES INFOOD PRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil

Sulfoxaflor CML/INS/SOP/18 Issue No : 1 &24.06.2013

Page 611: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 611 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4511 CHEMICAL- RESIDUES INFOOD PRODUCTS

Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil

Thiacloprid CML/INS/SOP/18 Issue No : 1 &24.06.2013

4512 CHEMICAL- RESIDUES INFOOD PRODUCTS Edible vegetable Oils & Fats Aflatoxin B1 AOAC 20th Edn 2016 Chapter

(2005.08/49.2.18/p.21)

4513 CHEMICAL- RESIDUES INFOOD PRODUCTS Edible vegetable Oils & Fats Aflatoxin B2 AOAC 20th Edn 2016 Chapter

(2005.08/49.2.18/p.21)

4514 CHEMICAL- RESIDUES INFOOD PRODUCTS Edible vegetable Oils & Fats Aflatoxin G1 AOAC 20th Edn 2016 Chapter

(2005.08/49.2.18/p.21)

4515 CHEMICAL- RESIDUES INFOOD PRODUCTS Edible vegetable Oils & Fats Aflatoxin G2 AOAC 20th Edn 2016 Chapter

(2005.08/49.2.18/p.21)

4516 CHEMICAL- RESIDUES INFOOD PRODUCTS Edible vegetable Oils & Fats Total aflatoxins (sum of B1,B2,

G1 & G2)AOAC 20th Edn 2016 Chapter(2005.08/49.2.18/p.21)

4517 CHEMICAL- RESIDUES INFOOD PRODUCTS Egg & Egg Product 1-aminohydantion – AHD CML / INS / SOP / 78 [Issue No

&Date : 2 & 20.10.

4518 CHEMICAL- RESIDUES INFOOD PRODUCTS Egg & Egg Product 3-amino-2-oxazolidinone AOZ CML / INS / SOP / 78 [Issue No

&Date : 2 & 20.10.]

4519 CHEMICAL- RESIDUES INFOOD PRODUCTS Egg & Egg Product Chloramphenicol CML / INS / SOP / 77 [Issue No

& Date : 2 & 02.09.

4520 CHEMICAL- RESIDUES INFOOD PRODUCTS Egg & Egg Product Melamine CML / INS / SOP / 79 [Issue No

&Date : 2 & 20.10.2015]

4521 CHEMICAL- RESIDUES INFOOD PRODUCTS Egg & Egg Product

Nitrofuran Metabolites 3-amino-5-marpholinomethyl-2-oxazolidinone-AMOZ

CML / INS / SOP / 78 [Issue No&Date : 2 & 20.10.

4522 CHEMICAL- RESIDUES INFOOD PRODUCTS Egg & Egg Product Semicarbazide - SEM CML / INS / SOP / 78 [Issue No

&Date : 2 & 20.10.2015]

4523 CHEMICAL- RESIDUES INFOOD PRODUCTS Egg & Egg Products 2,4-D CML/INS/SOP/077 Issue Date &

No : 05.01.2017 & 01

4524 CHEMICAL- RESIDUES INFOOD PRODUCTS Egg & Egg Products Benomyl CML/INS/SOP/077 Issue Date &

No : 05.01.2017 & 01

Page 612: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 612 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4525 CHEMICAL- RESIDUES INFOOD PRODUCTS Egg & Egg Products Carbendazim CML/INS/SOP/077 Issue Date &

No : 05.01.2017 & 01

4526 CHEMICAL- RESIDUES INFOOD PRODUCTS Egg & Egg Products Edifenphos CML/INS/SOP/077 Issue Date &

No : 05.01.2017 & 01

4527 CHEMICAL- RESIDUES INFOOD PRODUCTS Egg & Egg Products Ethion CML/INS/SOP/077 Issue Date &

No : 05.01.2017 & 01

4528 CHEMICAL- RESIDUES INFOOD PRODUCTS Egg & Egg Products Monocrotophos CML/INS/SOP/077 Issue Date &

No : 05.01.2017 & 01

4529 CHEMICAL- RESIDUES INFOOD PRODUCTS Egg & Egg Products Phenthoate CML/INS/SOP/077 Issue Date &

No : 05.01.2017 & 01

4530 CHEMICAL- RESIDUES INFOOD PRODUCTS Egg & Egg Products Phorate CML/INS/SOP/077 Issue Date &

No : 05.01.2017 & 01

4531 CHEMICAL- RESIDUES INFOOD PRODUCTS Egg & Egg Products Primiphos-methyl Egg & Egg Products

4532 CHEMICAL- RESIDUES INFOOD PRODUCTS

Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder

?- HCH CML/INS/SOP/15 Issue No &Date : 2 & 20.05.2015

4533 CHEMICAL- RESIDUES INFOOD PRODUCTS

Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder

2,2’,3,3’,4,4’,5,5’,6,6-Decachlorobiphenyl

Fish & Fish products Frozen(Raw, partially or fully cooked,peeled & unpeeled) –Shrimpsor Prawns / Lobsters / Squid /Finfish / Fish fillets / Driedshark fins/Crustaceans/molluscs Saltedfish / dried salted fish Ediblefish powder

4534 CHEMICAL- RESIDUES INFOOD PRODUCTS

Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder

2,2’,3,3’,4,4’,5,5’,6-Nonochlorobiphenyl

CML/INS/SOP/076 Issue Date &No : 05.01.2017 & 01

4535 CHEMICAL- RESIDUES INFOOD PRODUCTS

Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder

2,2’,3,3’,4,4’,5,5’-Octachlorobiphenyl

CML/INS/SOP/076 Issue Date &No : 05.01.2017 & 01

Page 613: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 613 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4536 CHEMICAL- RESIDUES INFOOD PRODUCTS

Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder

2,2’,3,3’,6,6’-Hexachlorobiphenyl

CML/INS/SOP/076 Issue Date &No : 05.01.2017 & 01

4537 CHEMICAL- RESIDUES INFOOD PRODUCTS

Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder

2,2’,3,4,5,5’,6-Heptachlorobiphenyl

CML/INS/SOP/076 Issue Date &No : 05.01.2017 & 01

4538 CHEMICAL- RESIDUES INFOOD PRODUCTS

Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder

2,2’,4,4’-Tetrachlorobiphenyl CML/INS/SOP/076 Issue Date &No : 05.01.2017 & 01

4539 CHEMICAL- RESIDUES INFOOD PRODUCTS

Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder

2,4,5-Trichlorobiphenyl CML/INS/SOP/076 Issue Date &No : 05.01.2017 & 01

4540 CHEMICAL- RESIDUES INFOOD PRODUCTS

Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder

2’,3’,4,5’,6-Pentachlorobiphenyl

CML/INS/SOP/076 Issue Date &No : 05.01.2017 & 01

4541 CHEMICAL- RESIDUES INFOOD PRODUCTS

Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder

2-Chlorobiphenyl CML/INS/SOP/076 Issue Date &No : 05.01.2017 & 01

4542 CHEMICAL- RESIDUES INFOOD PRODUCTS

Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder

3,3’-Dichlorobiphenyl CML/INS/SOP/076 Issue Date &No : 05.01.2017 & 01

4543 CHEMICAL- RESIDUES INFOOD PRODUCTS

Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder

4-Bromo-2-Chloro Phenol CML/INS/SOP/15 Issue No &Date : 2 & 20.05.2015

4544 CHEMICAL- RESIDUES INFOOD PRODUCTS

Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder

a- HCH CML/INS/SOP/15 Issue No &Date : 2 & 20.05.2015

4545 CHEMICAL- RESIDUES INFOOD PRODUCTS

Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder

a-Endosulfan CML/INS/SOP/15 Issue No &Date : 2 & 20.05.2015

Page 614: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 614 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4546 CHEMICAL- RESIDUES INFOOD PRODUCTS

Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder

Alachlor CML/INS/SOP/15 Issue No &Date : 2 & 20.05.2015

4547 CHEMICAL- RESIDUES INFOOD PRODUCTS

Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder

Aldrin CML/INS/SOP/15 Issue No &Date : 2 & 20.05.2015

4548 CHEMICAL- RESIDUES INFOOD PRODUCTS

Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder

Atrazine CML/INS/SOP/15 Issue No &Date : 2 & 20.05.2015

4549 CHEMICAL- RESIDUES INFOOD PRODUCTS

Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder

Carbaryl CML/INS/SOP/15 Issue No &Date : 2 & 20.05.2015

4550 CHEMICAL- RESIDUES INFOOD PRODUCTS

Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder

Carbofuran CML/INS/SOP/15 Issue No &Date : 2 & 20.05.2015

4551 CHEMICAL- RESIDUES INFOOD PRODUCTS

Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder

Chlorobenzilate CML/INS/SOP/15 Issue No &Date : 2 & 20.05.2015

4552 CHEMICAL- RESIDUES INFOOD PRODUCTS

Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder

Cis Chlordane CML/INS/SOP/15 Issue No &Date : 2 & 20.05.2015

4553 CHEMICAL- RESIDUES INFOOD PRODUCTS

Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder

d- HCH CML/INS/SOP/15 Issue No &Date : 2 & 20.05.2015

4554 CHEMICAL- RESIDUES INFOOD PRODUCTS

Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder

DDT CML/INS/SOP/15 Issue No &Date : 2 & 20.05.2015

4555 CHEMICAL- RESIDUES INFOOD PRODUCTS

Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder

Diazinon CML/INS/SOP/15 Issue No &Date : 2 & 20.05.2015

Page 615: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 615 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4556 CHEMICAL- RESIDUES INFOOD PRODUCTS

Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder

Dichlorvos CML/INS/SOP/15 Issue No &Date : 2 & 20.05.2015

4557 CHEMICAL- RESIDUES INFOOD PRODUCTS

Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder

Dicofol CML/INS/SOP/15 Issue No &Date : 2 & 20.05.2015

4558 CHEMICAL- RESIDUES INFOOD PRODUCTS

Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder

Dieldrin CML/INS/SOP/15 Issue No &Date : 2 & 20.05.2015

4559 CHEMICAL- RESIDUES INFOOD PRODUCTS

Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder

Endosulfan sulphate CML/INS/SOP/15 Issue No &Date : 2 & 20.05.2015

4560 CHEMICAL- RESIDUES INFOOD PRODUCTS

Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder

Endrin CML/INS/SOP/15 Issue No &Date : 2 & 20.05.2015

4561 CHEMICAL- RESIDUES INFOOD PRODUCTS

Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder

Ethoxyquin CML/INS/SOP/15 Issue No &Date : 2 & 20.05.2015

4562 CHEMICAL- RESIDUES INFOOD PRODUCTS

Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder

Fenitrothion CML/INS/SOP/15 Issue No &Date : 2 & 20.05.2015

4563 CHEMICAL- RESIDUES INFOOD PRODUCTS

Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder

Fenthion CML/INS/SOP/15 Issue No &Date : 2 & 20.05.2015

4564 CHEMICAL- RESIDUES INFOOD PRODUCTS

Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder

Heptachlor CML/INS/SOP/15 Issue No &Date : 2 & 20.05.2015

4565 CHEMICAL- RESIDUES INFOOD PRODUCTS

Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder

Heptachlor epoxide CML/INS/SOP/15 Issue No &Date : 2 & 20.05.2015

Page 616: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 616 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4566 CHEMICAL- RESIDUES INFOOD PRODUCTS

Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder

Hexaconazole CML/INS/SOP/15 Issue No &Date : 2 & 20.05.2015

4567 CHEMICAL- RESIDUES INFOOD PRODUCTS

Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder

Lindane CML/INS/SOP/15 Issue No &Date : 2 & 20.05.2015

4568 CHEMICAL- RESIDUES INFOOD PRODUCTS

Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder

Malathion CML/INS/SOP/15 Issue No &Date : 2 & 20.05.2015

4569 CHEMICAL- RESIDUES INFOOD PRODUCTS

Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder

Methoxychlor CML/INS/SOP/15 Issue No &Date : 2 & 20.05.2015

4570 CHEMICAL- RESIDUES INFOOD PRODUCTS

Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder

Nalidixic Acid CML/INS/SOP/15 Issue No &Date : 2 & 20.05.2015

4571 CHEMICAL- RESIDUES INFOOD PRODUCTS

Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder

o,p-DDD CML/INS/SOP/15 Issue No &Date : 2 & 20.05.2015

4572 CHEMICAL- RESIDUES INFOOD PRODUCTS

Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder

o,p-DDE CML/INS/SOP/15 Issue No &Date : 2 & 20.05.2015

4573 CHEMICAL- RESIDUES INFOOD PRODUCTS

Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder

o,p-DDT CML/INS/SOP/15 Issue No &Date : 2 & 20.05.2015

4574 CHEMICAL- RESIDUES INFOOD PRODUCTS

Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder

p,p-DDD CML/INS/SOP/15 Issue No &Date : 2 & 20.05.2015

4575 CHEMICAL- RESIDUES INFOOD PRODUCTS

Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder

p,p-DDE CML/INS/SOP/15 Issue No &Date : 2 & 20.05.2015

Page 617: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 617 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4576 CHEMICAL- RESIDUES INFOOD PRODUCTS

Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder

p,p-DDT CML/INS/SOP/15 Issue No &Date : 2 & 20.05.2015

4577 CHEMICAL- RESIDUES INFOOD PRODUCTS

Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder

Pentimethalin CML/INS/SOP/15 Issue No &Date : 2 & 20.05.2015

4578 CHEMICAL- RESIDUES INFOOD PRODUCTS

Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder

Phosalone CML/INS/SOP/15 Issue No &Date : 2 & 20.05.2015

4579 CHEMICAL- RESIDUES INFOOD PRODUCTS

Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder

Quinalphos CML/INS/SOP/15 Issue No &Date : 2 & 20.05.2015

4580 CHEMICAL- RESIDUES INFOOD PRODUCTS

Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder

ß- HCH CML/INS/SOP/15 Issue No &Date : 2 & 20.05.2015

4581 CHEMICAL- RESIDUES INFOOD PRODUCTS

Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder

ß-Endosulfan CML/INS/SOP/15 Issue No &Date : 2 & 20.05.2015

4582 CHEMICAL- RESIDUES INFOOD PRODUCTS

Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder

trans Chlordane CML/INS/SOP/15 Issue No &Date : 2 & 20.05.2015

4583 CHEMICAL- RESIDUES INFOOD PRODUCTS

Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder

Trifluralin CML/INS/SOP/15 Issue No &Date : 2 & 20.05.2015

4584 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) 3-amino-2-oxazolidinone AOZ CML / INS / SOP / 24 [Issue No

&Date : 2 & 20.10.20.15]

4585 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) 4-Epi Chlortetracycline CML/INS/ SOP/21 [Issue No &

Date : 2 & 22.06.2015]

4586 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) 4-Epi Oxytetracycline CML/INS/ SOP/21 [Issue No &

Date : 2 & 22.06.

Page 618: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 618 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4587 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) 4-epitetracycline CML/INS/ SOP/21 [Issue No

&Date : 2 & 22.06.

4588 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) Chloramphenicol CML / INS / SOP / 29 [Issue No

& Date : 2 & 02.09.2015]

4589 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) Chlortetracycline CML/INS/ SOP/21 [Issue No &

Date : 2 & 22.06.

4590 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) Crstal Violet/Gentain Violet CML/INS/ SOP /25 [Issue NO

&Date : 2 & 20.10.2015]

4591 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) Danofloxacin CML / INS / SOP / 66 [Issue No

&Date : 22.06.2015 & 02]

4592 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) Furazolidone CML / INS / SOP / 24 [Issue No

&Date : 2 & 20.10.

4593 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) Ipronidazole CML / INS / SOP / 27 Issue Date

& No : 22.06.2015 & 02

4594 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) Ipronidazole CML / INS / SOP / 27 Issue Date

& No : 22.06.2015 & 02

4595 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) Leuco Crystal

Violet/Leucogentain VioletCML/INS/ SOP /25 [Issue NO&Date : 2 & 20.10.2015]

4596 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) Leuco-Malachite green CML/INS/ SOP /25 [Issue NO

&Date : 2 & 20.10.2015]

4597 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) Malachite green CML/INS/ SOP /25 [Issue NO

&Date : 2 & 20.10.2015]

4598 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) Metronidazole CML / INS / SOP / 27 Issue Date

& No : 22.06.2015 & 02

4599 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) Nitrofuran Metabolites 1-

aminohydantion – AHDCML / INS / SOP / 24 [Issue No&Date : 2 & 20.10.20.15]

4600 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans)

Nitrofuran Metabolites 3-amino-5-marpholinomethyl-2-oxazolidinone-AMOZ

CML / INS / SOP / 24 [Issue No&Date : 2 & 20.10.20.15]

4601 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) Nitrofuran Metabolites

Semicarbazide - SEMCML / INS / SOP / 24 [Issue No&Date : 2 & 20.10.20.15]

4602 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) Nitrofuran Parent Compounds

FuraltadoneCML / INS / SOP / 24 [Issue No&Date : 2 & 20.10.

4603 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) Nitrofuran Parent Compounds

NitrofurantoinCML / INS / SOP / 24 [Issue No&Date : 2 & 20.10.

Page 619: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 619 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4604 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) Nitrofurazone CML / INS / SOP / 24 [Issue No

&Date : 2 & 20.10.

4605 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) Nitroimidazoles Dimetridazole CML / INS / SOP / 27 Issue Date

& No : 22.06.2015 & 02

4606 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) Oxalinic acid CML / INS / SOP / 66 [Issue No

&Date : 22.06.2015 & 02]

4607 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) Ronidazole CML / INS / SOP / 27 Issue Date

& No : 22.06.2015 & 02

4608 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) Sulfadiazine CML/ INS/ SOP / 22 [Issue No

&Date : 2 & 22.06.2015]

4609 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) Sulfadimethoxine CML/ INS/ SOP / 22 [Issue No

&Date : 2 & 22.06.2015]

4610 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) Sulfamethiazine / Sulfadimidine CML/ INS/ SOP / 22 [Issue No

&Date : 2 & 22.06.2015]

4611 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) Sulfamethiazole CML/ INS/ SOP / 22 [Issue No

&Date : 2 & 22.06.2015]

4612 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) Sulfamethoxazole CML/ INS/ SOP / 22 [Issue No

&Date : 2 & 22.06.2015]

4613 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) Sulfamethoxypyridazine CML/ INS/ SOP / 22 [Issue No

&Date : 2 & 22.06.2015]

4614 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) Tetracycline CML/INS/ SOP/21 [Issue No &

Date : 2 & 22.06.

4615 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) Tetracyclines Oxytetracycline CML/INS/ SOP/21 [Issue No &

Date : 2 & 22.06.

4616 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) 4-Epi Chlortetracycline CML/INS/ SOP/21 [Issue No &

Date : 2 & 22.06.2015]

4617 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) Ciprofloxacin CML / INS / SOP / 66 [Issue No

&Date : 22.06.2015 & 02]

4618 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) Difloxacin CML / INS / SOP / 66 [Issue No

&Date : 22.06.2015 & 02]

4619 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) Enrofloxacin CML / INS / SOP / 66 [Issue No

&Date : 22.06.2015 & 02]

4620 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) Flumequine CML / INS / SOP / 66 [Issue No

&Date : 22.06.2015 & 02]

Page 620: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 620 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4621 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) Nalidixic acid CML / INS / SOP / 66 [Issue No

&Date : 22.06.2015 & 02]

4622 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) Norfloxacin CML / INS / SOP / 66 [Issue No

&Date : 22.06.2015 & 02]

4623 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) Oxalinic acid CML / INS / SOP / 66 [Issue No

&Date : 22.06.2015 & 02]

4624 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) Sarafloxacin CML / INS / SOP / 66 [Issue No

&Date : 22.06.2015 & 02]

4625 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) Sulfadoxine CML/ INS/ SOP / 22 [Issue No

&Date : 2 & 22.06.2015]

4626 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) Sulfamerazine CML/ INS/ SOP / 22 [Issue No

&Date : 2 & 22.06.2015]

4627 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) Sulfanilamide CML/ INS/ SOP / 22 [Issue No

&Date : 2 & 22.06.2015]

4628 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) Sulfapydine CML/ INS/ SOP / 22 [Issue No

&Date : 2 & 22.06.2015]

4629 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) Sulfapydine CML/ INS/ SOP / 22 [Issue No

&Date : 2 & 22.06.2015]

4630 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) Sulfathiazole CML/ INS/ SOP / 22 [Issue No

&Date : 2 & 22.06.2015]

4631 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) Trimethoprim CML/ INS/ SOP / 22 [Issue No

&Date : 2 & 22.06.2015]

4632 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish, Crustaceans, Molluscs, Cephalopods& its products Arsenic AOAC 20thEdn 2016 Chapter

(2015.01), CML/INS/SOP/45

4633 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish, Crustaceans, Molluscs, Cephalopods& its products Cadmium AOAC 20thEdn 2016 Chapter

(2015.01), CML/INS/SOP/45

4634 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish, Crustaceans, Molluscs, Cephalopods& its products Chromium AOAC 20thEdn 2016 Chapter

(2015.01), CML/INS/SOP/45

4635 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish, Crustaceans, Molluscs, Cephalopods& its products Copper AOAC 20thEdn 2016 Chapter

(2015.01), CML/INS/SOP/45

4636 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish, Crustaceans, Molluscs, Cephalopods& its products Lead AOAC 20thEdn 2016 Chapter

(2015.01), CML/INS/SOP/45

4637 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish, Crustaceans, Molluscs, Cephalopods& its products Manganese AOAC 20thEdn 2016 Chapter

(2015.01), CML/INS/SOP/45

Page 621: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 621 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4638 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish, Crustaceans, Molluscs, Cephalopods& its products Mercury AOAC 20thEdn 2016 Chapter

(2015.01), CML/INS/SOP/45

4639 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish, Crustaceans, Molluscs, Cephalopods& its products Methyl Mercury as Hg ML/INS/SOP/47 [Issue No &

Date : 01 &22.02.

4640 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish, Crustaceans, Molluscs, Cephalopods& its products Nickel AOAC 20thEdn 2016 Chapter

(2015.01), CML/INS/SOP/45

4641 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish, Crustaceans, Molluscs, Cephalopods& its products Selenium AOAC 20thEdn 2016 Chapter

(2015.01), CML/INS/SOP/45

4642 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish, Crustaceans, Molluscs, Cephalopods& its products Tin AOAC 20thEdn 2016 Chapter

(2015.01), CML/INS/SOP/45

4643 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish, Crustaceans, Molluscs, Cephalopods& its products Zinc AOAC 20thEdn 2016 Chapter

(2015.01), CML/INS/SOP/45

4644 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents ?-BHC CML/INS / SOP / 19 [Issue No &

Date : 01 & 10.09.2014]

4645 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents a-BHC CML/INS / SOP / 19 [Issue No &

Date : 01 & 10.09.2014]

4646 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents a-Endosulfan CML/INS / SOP / 19 [Issue No &

Date : 01 & 10.09.2014]

4647 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents Aflatoxin B1 AOAC 20th Edn 2016 Chapter

(2005.08/49.2.18/p.21

4648 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents Aflatoxin B2 AOAC 20th Edn 2016 Chapter

(2005.08/49.2.18/p.21

4649 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents Aflatoxin G1 AOAC 20th Edn 2016 Chapter

(2005.08/49.2.18/p.21

4650 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents Aflatoxin G2 AOAC 20th Edn 2016 Chapter

(2005.08/49.2.18/p.21

4651 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents Alachlor CML/INS / SOP / 19 [Issue No &

Date : 01 & 10.09.2014]

4652 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents Aldrin CML/INS / SOP / 19 [Issue No &

Date : 01 & 10.09.2014]

4653 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents Atrazine CML/INS / SOP / 19 [Issue No &

Date : 01 & 10.09.2014]

4654 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents Captan CML/INS / SOP / 19 [Issue No &

Date : 01 & 10.09.2014]

Page 622: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 622 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4655 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents Carbofuran Flavouring Agents

4656 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents Chlorobenzilate CML/INS / SOP / 19 [Issue No &

Date : 01 & 10.09.2014]

4657 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents Chlorpyrifos CML/INS / SOP / 19 [Issue No &

Date : 01 & 10.09.2014]

4658 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents DDT CML/INS / SOP / 19 [Issue No &

Date : 01 & 10.09.2014]

4659 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents Dichlorvos CML/INS / SOP / 19 [Issue No &

Date : 01 & 10.09.2014]

4660 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents Dicofol CML/INS / SOP / 19 [Issue No &

Date : 01 & 10.09.2014]

4661 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents Dieldrin CML/INS / SOP / 19 [Issue No &

Date : 01 & 10.09.2014]

4662 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents Difenoconazole CML/INS / SOP / 19 [Issue No &

Date : 01 & 10.09.2014]

4663 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents Dimethoate Flavouring Agents

4664 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents Dithianon CML/INS / SOP / 19 [Issue No &

Date : 01 & 10.09.2014]

4665 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents Dodine CML/INS / SOP / 19 [Issue No &

Date : 01 & 10.09.2014]

4666 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents Endosulfan Sulfate CML/INS / SOP / 19 [Issue No &

Date : 01 & 10.09.2014]

4667 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents Ethephon CML/INS / SOP / 19 [Issue No &

Date : 01 & 10.09.2014]

4668 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents Fenitrothion CML/INS / SOP / 19 [Issue No &

Date : 01 & 10.09.2014]

4669 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents Formothion CML/INS / SOP / 19 [Issue No &

Date : 01 & 10.09.2014]

4670 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents Hexaconazole CML/INS / SOP / 19 [Issue No &

Date : 01 & 10.09.2014]

4671 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents Malathion CML/INS / SOP / 19 [Issue No &

Date : 01 & 10.09.2014]

Page 623: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 623 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4672 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents Melamine CML/INS/SOP/65 [Issue No &

Date : 01 &22.02.2017]

4673 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents Monocrotophos CML/INS / SOP / 19 [Issue No &

Date : 01 & 10.09.2014]

4674 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents Paraoxon CML/INS / SOP / 19 [Issue No &

Date : 01 & 10.09.2014]

4675 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents Paraquat dichloride CML/INS / SOP / 19 [Issue No &

Date : 01 & 10.09.2014]

4676 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents Parathion CML/INS / SOP / 19 [Issue No &

Date : 01 & 10.09.2014]

4677 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents Parathion Methyl CML/INS / SOP / 19 [Issue No &

Date : 01 & 10.09.2014]

4678 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents Phorate CML/INS / SOP / 19 [Issue No &

Date : 01 & 10.09.2014]

4679 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents Phosalone Flavouring Agents

4680 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents Phosphamidon CML/INS / SOP / 19 [Issue No &

Date : 01 & 10.09.2014]

4681 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents ß-Endosulfan CML/INS / SOP / 19 [Issue No &

Date : 01 & 10.09.2014]

4682 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents Thiometon CML/INS / SOP / 19 [Issue No &

Date : 01 & 10.09.2014]

4683 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents Thiophanate-Methyl CML/INS / SOP / 19 [Issue No &

Date : 01 & 10.09.2014]

4684 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents Total aflatoxins (sum of B1,B2,

G1 & G2)AOAC 20th Edn 2016 Chapter(2005.08/49.2.18/p.21

4685 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents Trichlorfon CML/INS / SOP / 19 [Issue No &

Date : 01 & 10.09.2014]

4686 CHEMICAL- RESIDUES INFOOD PRODUCTS Food Colours Aflatoxin B1 AOAC 20th Edn 2016 Chapter

(2005.08/49.2.18/p.21)

4687 CHEMICAL- RESIDUES INFOOD PRODUCTS Food Colours Aflatoxin B2 AOAC 20th Edn 2016 Chapter

(2005.08/49.2.18/p.21)

4688 CHEMICAL- RESIDUES INFOOD PRODUCTS Food Colours Aflatoxin G1 AOAC 20th Edn 2016 Chapter

(2005.08/49.2.18/p.21)

Page 624: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 624 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4689 CHEMICAL- RESIDUES INFOOD PRODUCTS Food Colours Aflatoxin G2 AOAC 20th Edn 2016 Chapter

(2005.08/49.2.18/p.21)

4690 CHEMICAL- RESIDUES INFOOD PRODUCTS Food Colours Total aflatoxins (sum of B1,B2,

G1 & G2)AOAC 20th Edn 2016 Chapter(2005.08/49.2.18/p.21)

4691 CHEMICAL- RESIDUES INFOOD PRODUCTS Food grains (Cereals, Pulses & Millets) and its products Aflatoxin B1 AOAC 20th Edn 2016 Chapter

(2005.08/49.2.18/p.21)

4692 CHEMICAL- RESIDUES INFOOD PRODUCTS Food grains (Cereals, Pulses & Millets) and its products Aflatoxin B2 AOAC 20th Edn 2016 Chapter

(2005.08/49.2.18/p.21)

4693 CHEMICAL- RESIDUES INFOOD PRODUCTS Food grains (Cereals, Pulses & Millets) and its products Aflatoxin G1 AOAC 20th Edn 2016 Chapter

(2005.08/49.2.18/p.21)

4694 CHEMICAL- RESIDUES INFOOD PRODUCTS Food grains (Cereals, Pulses & Millets) and its products Aflatoxin G2 AOAC 20th Edn 2016 Chapter

(2005.08/49.2.18/p.21)

4695 CHEMICAL- RESIDUES INFOOD PRODUCTS Food grains (Cereals, Pulses & Millets) and its products DON (Deoxyvalenenol) CML/INS/SOP/74 (Issue No.1 &

Issue Date:10.09.

4696 CHEMICAL- RESIDUES INFOOD PRODUCTS Food grains (Cereals, Pulses & Millets) and its products Ochratoxin - A CML/INS/SOP/62 (Issue No.1 &

Issue Date:04.01.

4697 CHEMICAL- RESIDUES INFOOD PRODUCTS Food grains (Cereals, Pulses & Millets) and its products Total aflatoxins (sum of B1,B2,

G1 & G2)AOAC 20th Edn 2016 Chapter(2005.08/49.2.18/p.21)

4698 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets) Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

2,4-D

CML/INS/SOP-011 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

Page 625: Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED

Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA

Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 625 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -

*The validity is extended for one year up to 15.06.2022

*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022

This is annexure to 'Certificate of Accreditation' and does not require any signature.

S.No Discipline / Group Materials or Products tested

Component, parameter orcharacteristic tested /

Specific Test Performed /Tests or type of tests

performed

Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment

used

4699 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets) Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

3-Hydroxy Carbofuran

CML/INS/SOP-011 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

4700 CHEMICAL- RESIDUES INFOOD PRODUCTS

Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets) Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )

Abamectin

CML/INS/SOP-011 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS

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