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Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 1 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
Permanent Facility
1 BIOLOGICAL- ANIMALFOOD & FEED
Animal food, Feeds & Feeding Stuffs and other relatedproducts
Clostridium perfringens/Clostridium welchii a.Enumeration method
BS EN ISO 7937
2 BIOLOGICAL- ANIMALFOOD & FEED
Animal food, Feeds & Feeding Stuffs and other relatedproducts
Clostridium perfringens/Clostridium welchii a.Enumeration method
IS 5887 part 4
3 BIOLOGICAL- ANIMALFOOD & FEED
Animal food, Feeds & Feeding Stuffs and other relatedproducts
Clostridium perfringens/Clostridium welchii b. Isolationmethod
IS 5887 part 4
4 BIOLOGICAL- ANIMALFOOD & FEED
Animal food, Feeds & Feeding Stuffs and other relatedproducts
Coliform count a. Enumerationmethod IS 5401 part 1
5 BIOLOGICAL- ANIMALFOOD & FEED
Animal food, Feeds & Feeding Stuffs and other relatedproducts Coliform count b. MPN method IS 5401 part 2
6 BIOLOGICAL- ANIMALFOOD & FEED
Animal food, Feeds & Feeding Stuffs and other relatedproducts
Coliform count a. Enumerationmethod IS 7874 part 3
7 BIOLOGICAL- ANIMALFOOD & FEED
Animal food, Feeds & Feeding Stuffs and other relatedproducts
Coliform count a. Enumerationmethod ISO 4832
8 BIOLOGICAL- ANIMALFOOD & FEED
Animal food, Feeds & Feeding Stuffs and other relatedproducts Coliform count b. MPN method ISO 4831
9 BIOLOGICAL- ANIMALFOOD & FEED
Animal food, Feeds & Feeding Stuffs and other relatedproducts
Escherichia coli a. Enumerationmethod ISO 16649-2
10 BIOLOGICAL- ANIMALFOOD & FEED
Animal food, Feeds & Feeding Stuffs and other relatedproducts Escherichia coli b. MPN method ISO 16649-3
11 BIOLOGICAL- ANIMALFOOD & FEED
Animal food, Feeds & Feeding Stuffs and other relatedproducts
Escherichia coli a. Enumerationmethod IS 5887 part 1
12 BIOLOGICAL- ANIMALFOOD & FEED
Animal food, Feeds & Feeding Stuffs and other relatedproducts Escherichia coli b. MPN method IS 5887 part 1
13 BIOLOGICAL- ANIMALFOOD & FEED
Animal food, Feeds & Feeding Stuffs and other relatedproducts
Escherichia coli c. Isolationmethod IS 5887 part 1
14 BIOLOGICAL- ANIMALFOOD & FEED
Animal food, Feeds & Feeding Stuffs and other relatedproducts
Faecal streptococci/Enterococci a. Enumerationmethod
IS 5887 part 2
15 BIOLOGICAL- ANIMALFOOD & FEED
Animal food, Feeds & Feeding Stuffs and other relatedproducts
Faecal streptococci/Enterococci b.MPN method IS 5887 part 2
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 2 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
16 BIOLOGICAL- ANIMALFOOD & FEED
Animal food, Feeds & Feeding Stuffs and other relatedproducts
Listeria monocytogenes a.Isolation method ISO 11290-1
17 BIOLOGICAL- ANIMALFOOD & FEED
Animal food, Feeds & Feeding Stuffs and other relatedproducts
Listeria monocytogenes a.Isolation method IS 14988 part 1
18 BIOLOGICAL- ANIMALFOOD & FEED
Animal food, Feeds & Feeding Stuffs and other relatedproducts
Listeria monocytogenes b.Enumeration method IS 14988 part 2
19 BIOLOGICAL- ANIMALFOOD & FEED
Animal food, Feeds & Feeding Stuffs and other relatedproducts
Pseudomonas aeruginosa a.Isolation method CML/MB/SOP:100, 16.01.2015
20 BIOLOGICAL- ANIMALFOOD & FEED
Animal food, Feeds & Feeding Stuffs and other relatedproducts
Pseudomonas aeruginosa b.Enumeration method CML/MB/SOP:101, 16.01.2015
21 BIOLOGICAL- ANIMALFOOD & FEED
Animal food, Feeds & Feeding Stuffs and other relatedproducts Salmonella IS 5887 part 3
22 BIOLOGICAL- ANIMALFOOD & FEED
Animal food, Feeds & Feeding Stuffs and other relatedproducts Salmonella ISO 6579-1
23 BIOLOGICAL- ANIMALFOOD & FEED
Animal food, Feeds & Feeding Stuffs and other relatedproducts Shigella BS EN ISO 21567
24 BIOLOGICAL- ANIMALFOOD & FEED
Animal food, Feeds & Feeding Stuffs and other relatedproducts Shigella IS 5887 part 7
25 BIOLOGICAL- ANIMALFOOD & FEED
Animal food, Feeds & Feeding Stuffs and other relatedproducts
Staphylococcus aureus a.Enumeration method IS 5887 part 8/Sec 1
26 BIOLOGICAL- ANIMALFOOD & FEED
Animal food, Feeds & Feeding Stuffs and other relatedproducts
Staphylococcus aureus a.Enumeration method ISO 6888-1
27 BIOLOGICAL- ANIMALFOOD & FEED
Animal food, Feeds & Feeding Stuffs and other relatedproducts
Staphylococcus aureus a.Enumeration method IS 5887 part 2
28 BIOLOGICAL- ANIMALFOOD & FEED
Animal food, Feeds & Feeding Stuffs and other relatedproducts
Staphylococcus aureus b.Isolation method IS 5887 part 2
29 BIOLOGICAL- ANIMALFOOD & FEED
Animal food, Feeds & Feeding Stuffs and other relatedproducts
Total plate count/AerobicMicrobial Count / TotalBacterial Count
IS 5402
30 BIOLOGICAL- ANIMALFOOD & FEED
Animal food, Feeds & Feeding Stuffs and other relatedproducts
Total plate count/AerobicMicrobial Count / TotalBacterial Count
ISO 4833-1
31 BIOLOGICAL- ANIMALFOOD & FEED
Animal food, Feeds & Feeding Stuffs and other relatedproducts Vibrio cholerae IS 5887 part 5
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 3 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
32 BIOLOGICAL- ANIMALFOOD & FEED
Animal food, Feeds & Feeding Stuffs and other relatedproducts Vibrio cholerae ISO 21872-1
33 BIOLOGICAL- ANIMALFOOD & FEED
Animal food, Feeds & Feeding Stuffs and other relatedproducts Vibrio parahaemolyticus IS 5887 part 5
34 BIOLOGICAL- ANIMALFOOD & FEED
Animal food, Feeds & Feeding Stuffs and other relatedproducts Vibrio parahaemolyticus ISO 21872-1
35 BIOLOGICAL- ANIMALFOOD & FEED
Animal food, Feeds & Feeding Stuffs and other relatedproducts Yeast and Mould IS 5403
36 BIOLOGICAL- ANIMALFOOD & FEED
Animal food, Feeds & Feeding Stuffs and other relatedproducts Yeast and Mould ISO 21527-1 & 2
37BIOLOGICAL-ENVIRONMENT ANDPOLLUTION
Microbiological monitoring of Environment B. Plateexposure method Legionella
Compendium of Methods forthe MicrobiologicalExamination of Foods. 5thEdition APHA Chapter 3
38BIOLOGICAL-ENVIRONMENT ANDPOLLUTION
Microbiological monitoring of Environment A. Swab method Total plate countCompendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 3
39BIOLOGICAL-ENVIRONMENT ANDPOLLUTION
Microbiological monitoring of Environment B .Plateexposure method Total plate count
Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 3
40BIOLOGICAL-ENVIRONMENT ANDPOLLUTION
Microbiological monitoring of Environment A. Swab method Bacillus cereusCompendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 3
41BIOLOGICAL-ENVIRONMENT ANDPOLLUTION
Microbiological monitoring of Environment A. Swab method Bacillus cereus ISO 18593
42BIOLOGICAL-ENVIRONMENT ANDPOLLUTION
Microbiological monitoring of Environment A. Swab method ColiformCompendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 3
43BIOLOGICAL-ENVIRONMENT ANDPOLLUTION
Microbiological monitoring of Environment A. Swab method Coliform ISO 18593
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 4 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
44BIOLOGICAL-ENVIRONMENT ANDPOLLUTION
Microbiological monitoring of Environment A. Swab method EnterobacteriaceaeCompendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 3
45BIOLOGICAL-ENVIRONMENT ANDPOLLUTION
Microbiological monitoring of Environment A. Swab method Enterobacteriaceae ISO 18593
46BIOLOGICAL-ENVIRONMENT ANDPOLLUTION
Microbiological monitoring of Environment A. Swab method Escherichia coliCompendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 3
47BIOLOGICAL-ENVIRONMENT ANDPOLLUTION
Microbiological monitoring of Environment A. Swab method Escherichia coli ISO 18593
48BIOLOGICAL-ENVIRONMENT ANDPOLLUTION
Microbiological monitoring of Environment A. Swab method Faecal Streptococci /Enterococci
Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 3
49BIOLOGICAL-ENVIRONMENT ANDPOLLUTION
Microbiological monitoring of Environment A. Swab method Faecal Streptococci /Enterococci ISO 18593
50BIOLOGICAL-ENVIRONMENT ANDPOLLUTION
Microbiological monitoring of Environment A. Swab method LegionellaCompendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 3
51BIOLOGICAL-ENVIRONMENT ANDPOLLUTION
Microbiological monitoring of Environment A. Swab method Legionella ISO 11731 Anex.1
52BIOLOGICAL-ENVIRONMENT ANDPOLLUTION
Microbiological monitoring of Environment A. Swab method Legionella ISO 18593
53BIOLOGICAL-ENVIRONMENT ANDPOLLUTION
Microbiological monitoring of Environment A. Swab method ListeriaCompendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 3
54BIOLOGICAL-ENVIRONMENT ANDPOLLUTION
Microbiological monitoring of Environment A. Swab method Listeria ISO 18593
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 5 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
55BIOLOGICAL-ENVIRONMENT ANDPOLLUTION
Microbiological monitoring of Environment A. Swab method Pseudomonas aeruginosaCompendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 3
56BIOLOGICAL-ENVIRONMENT ANDPOLLUTION
Microbiological monitoring of Environment A. Swab method Pseudomonas aeruginosa ISO 18593
57BIOLOGICAL-ENVIRONMENT ANDPOLLUTION
Microbiological monitoring of Environment A. Swab method SalmonellaCompendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 3
58BIOLOGICAL-ENVIRONMENT ANDPOLLUTION
Microbiological monitoring of Environment A. Swab method Salmonella ISO 18593
59BIOLOGICAL-ENVIRONMENT ANDPOLLUTION
Microbiological monitoring of Environment A. Swab method Staphylococcus aureusCompendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 3
60BIOLOGICAL-ENVIRONMENT ANDPOLLUTION
Microbiological monitoring of Environment A. Swab method Staphylococcus aureus ISO 18593
61BIOLOGICAL-ENVIRONMENT ANDPOLLUTION
Microbiological monitoring of Environment A. Swab method Total plate count ISO 18593
62BIOLOGICAL-ENVIRONMENT ANDPOLLUTION
Microbiological monitoring of Environment A. Swab method Yeast & MouldCompendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 3
63BIOLOGICAL-ENVIRONMENT ANDPOLLUTION
Microbiological monitoring of Environment A. Swab method Yeast & Mould ISO 18593
64BIOLOGICAL-ENVIRONMENT ANDPOLLUTION
Microbiological monitoring of Environment B .Plateexposure method Bacillus cereus
Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 3
65BIOLOGICAL-ENVIRONMENT ANDPOLLUTION
Microbiological monitoring of Environment B .Plateexposure method Bacillus cereus ISO 18593
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 6 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
66BIOLOGICAL-ENVIRONMENT ANDPOLLUTION
Microbiological monitoring of Environment B .Plateexposure method Coliform
Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 3
67BIOLOGICAL-ENVIRONMENT ANDPOLLUTION
Microbiological monitoring of Environment B .Plateexposure method Coliform ISO 18593
68BIOLOGICAL-ENVIRONMENT ANDPOLLUTION
Microbiological monitoring of Environment B .Plateexposure method Enterobacteriaceae
Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 3
69BIOLOGICAL-ENVIRONMENT ANDPOLLUTION
Microbiological monitoring of Environment B .Plateexposure method Enterobacteriaceae ISO 18593
70BIOLOGICAL-ENVIRONMENT ANDPOLLUTION
Microbiological monitoring of Environment B .Plateexposure method Escherichia coli
Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 3
71BIOLOGICAL-ENVIRONMENT ANDPOLLUTION
Microbiological monitoring of Environment B .Plateexposure method Escherichia coli ISO 18593
72BIOLOGICAL-ENVIRONMENT ANDPOLLUTION
Microbiological monitoring of Environment B .Plateexposure method
Faecal Streptococci /Enterococci
Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 3
73BIOLOGICAL-ENVIRONMENT ANDPOLLUTION
Microbiological monitoring of Environment B .Plateexposure method
Faecal Streptococci /Enterococci ISO 18593
74BIOLOGICAL-ENVIRONMENT ANDPOLLUTION
Microbiological monitoring of Environment B .Plateexposure method Listeria
Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 3
75BIOLOGICAL-ENVIRONMENT ANDPOLLUTION
Microbiological monitoring of Environment B .Plateexposure method Listeria ISO 18593
76BIOLOGICAL-ENVIRONMENT ANDPOLLUTION
Microbiological monitoring of Environment B .Plateexposure method Pseudomonas aeruginosa
Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 3
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 7 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
77BIOLOGICAL-ENVIRONMENT ANDPOLLUTION
Microbiological monitoring of Environment B .Plateexposure method Pseudomonas aeruginosa ISO 18593
78BIOLOGICAL-ENVIRONMENT ANDPOLLUTION
Microbiological monitoring of Environment B .Plateexposure method Salmonella
Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 3
79BIOLOGICAL-ENVIRONMENT ANDPOLLUTION
Microbiological monitoring of Environment B .Plateexposure method Salmonella ISO 18593
80BIOLOGICAL-ENVIRONMENT ANDPOLLUTION
Microbiological monitoring of Environment B .Plateexposure method Staphylococcus aureus
Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 3
81BIOLOGICAL-ENVIRONMENT ANDPOLLUTION
Microbiological monitoring of Environment B .Plateexposure method Staphylococcus aureus ISO 18593
82BIOLOGICAL-ENVIRONMENT ANDPOLLUTION
Microbiological monitoring of Environment B .Plateexposure method Total plate count ISO 18593
83BIOLOGICAL-ENVIRONMENT ANDPOLLUTION
Microbiological monitoring of Environment B .Plateexposure method Yeast & Mould
Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 3
84BIOLOGICAL-ENVIRONMENT ANDPOLLUTION
Microbiological monitoring of Environment B .Plateexposure method Yeast & Mould ISO 18593
85BIOLOGICAL-ENVIRONMENT ANDPOLLUTION
Microbiological monitoring of Environment B. Plateexposure method Legionella ISO 18593
86BIOLOGICAL-ENVIRONMENT ANDPOLLUTION
Waste water, Treated & Untreated water, RecreationalWater, Sea Water, Cooling Tower Water, Chiller Water,Muck (Residues from petroleum pipeline)
Acid Producing Bacteria APHA 5th Edn. Ch-19
87BIOLOGICAL-ENVIRONMENT ANDPOLLUTION
Waste water, Treated & Untreated water, RecreationalWater, Sea Water, Cooling Tower Water, Chiller Water,Muck (Residues from petroleum pipeline)
Escherichia coli APHA-23rd edition-9221 F
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 8 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
88BIOLOGICAL-ENVIRONMENT ANDPOLLUTION
Waste water, Treated & Untreated water, RecreationalWater, Sea Water, Cooling Tower Water, Chiller Water,Muck (Residues from petroleum pipeline)
Faecal Coliform a. MPN method IS 1622
89BIOLOGICAL-ENVIRONMENT ANDPOLLUTION
Waste water, Treated & Untreated water, RecreationalWater, Sea Water, Cooling Tower Water, Chiller Water,Muck (Residues from petroleum pipeline)
Faecal Coliform b. Membranefiltration Method IS 1622
90BIOLOGICAL-ENVIRONMENT ANDPOLLUTION
Waste water, Treated & Untreated water, RecreationalWater, Sea Water, Cooling Tower Water, Chiller Water,Muck (Residues from petroleum pipeline)
FaecalColiforms/ThermotolerantColiform
APHA-23rd edition-9221 E
91BIOLOGICAL-ENVIRONMENT ANDPOLLUTION
Waste water, Treated & Untreated water, RecreationalWater, Sea Water, Cooling Tower Water, Chiller Water,Muck (Residues from petroleum pipeline)
Faecal Streptococci a. MPNmethod APHA-23rd edition-9230 B
92BIOLOGICAL-ENVIRONMENT ANDPOLLUTION
Waste water, Treated & Untreated water, RecreationalWater, Sea Water, Cooling Tower Water, Chiller Water,Muck (Residues from petroleum pipeline)
Faecal Streptococci b.Membrane filtration Method IS 1622
93BIOLOGICAL-ENVIRONMENT ANDPOLLUTION
Waste water, Treated & Untreated water, RecreationalWater, Sea Water, Cooling Tower Water, Chiller Water,Muck (Residues from petroleum pipeline)
Iron reducing Bacteria IS 1622
94BIOLOGICAL-ENVIRONMENT ANDPOLLUTION
Waste water, Treated & Untreated water, RecreationalWater, Sea Water, Cooling Tower Water, Chiller Water,Muck (Residues from petroleum pipeline)
Legionella APHA-23rd edition-9260 J
95BIOLOGICAL-ENVIRONMENT ANDPOLLUTION
Waste water, Treated & Untreated water, RecreationalWater, Sea Water, Cooling Tower Water, Chiller Water,Muck (Residues from petroleum pipeline)
Pseudomonas aeruginosa a.MPN method APHA-23rd edition-9213 F
96BIOLOGICAL-ENVIRONMENT ANDPOLLUTION
Waste water, Treated & Untreated water, RecreationalWater, Sea Water, Cooling Tower Water, Chiller Water,Muck (Residues from petroleum pipeline)
Pseudomonas aeruginosa b.Membrane filtration Method APHA-23rd edition-9213 E
97BIOLOGICAL-ENVIRONMENT ANDPOLLUTION
Waste water, Treated & Untreated water, RecreationalWater, Sea Water, Cooling Tower Water, Chiller Water,Muck (Residues from petroleum pipeline)
Salmonella APHA-23rd edition-9260 B
98BIOLOGICAL-ENVIRONMENT ANDPOLLUTION
Waste water, Treated & Untreated water, RecreationalWater, Sea Water, Cooling Tower Water, Chiller Water,Muck (Residues from petroleum pipeline)
Shigella APHA-23rd edition-9260 E
99BIOLOGICAL-ENVIRONMENT ANDPOLLUTION
Waste water, Treated & Untreated water, RecreationalWater, Sea Water, Cooling Tower Water, Chiller Water,Muck (Residues from petroleum pipeline)
Staphylococcus aureus APHA-23rd edition-9213 B&C
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 9 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
100BIOLOGICAL-ENVIRONMENT ANDPOLLUTION
Waste water, Treated & Untreated water, RecreationalWater, Sea Water, Cooling Tower Water, Chiller Water,Muck (Residues from petroleum pipeline)
Sulphate reducing bacteria IS 1622
101BIOLOGICAL-ENVIRONMENT ANDPOLLUTION
Waste water, Treated & Untreated water, RecreationalWater, Sea Water, Cooling Tower Water, Chiller Water,Muck (Residues from petroleum pipeline)
Thermotolerant coliform orEscherichia coli a. MPN method IS 1622
102BIOLOGICAL-ENVIRONMENT ANDPOLLUTION
Waste water, Treated & Untreated water, RecreationalWater, Sea Water, Cooling Tower Water, Chiller Water,Muck (Residues from petroleum pipeline)
Thermotolerant coliform orEscherichia coli b. Membranefiltration Method
IS 1622
103BIOLOGICAL-ENVIRONMENT ANDPOLLUTION
Waste water, Treated & Untreated water, RecreationalWater, Sea Water, Cooling Tower Water, Chiller Water,Muck (Residues from petroleum pipeline)
Total coliforms a. MPN method APHA-23 rd edition-9221-B
104BIOLOGICAL-ENVIRONMENT ANDPOLLUTION
Waste water, Treated & Untreated water, RecreationalWater, Sea Water, Cooling Tower Water, Chiller Water,Muck (Residues from petroleum pipeline)
Total coliforms b. Membranefiltration Method APHA-23 rd edition-9222 B
105BIOLOGICAL-ENVIRONMENT ANDPOLLUTION
Waste water, Treated & Untreated water, RecreationalWater, Sea Water, Cooling Tower Water, Chiller Water,Muck (Residues from petroleum pipeline)
Vibrio cholerae APHA-23rd edition-9260 H
106BIOLOGICAL-ENVIRONMENT ANDPOLLUTION
Waste water, Treated & Untreated water, RecreationalWater, Sea Water, Cooling Tower Water, Chiller Water,Muck (Residues from petroleum pipeline)
Vibrio parahaemolyticus APHA-23rd edition-9260 H
107BIOLOGICAL-ENVIRONMENT ANDPOLLUTION
Waste water, Treated & Untreated water, RecreationalWater, Sea Water, Cooling Tower Water, Chiller Water,Muck (Residues from petroleum pipeline)
Yeast & Mould APHA-23rd edition-9610 D
108BIOLOGICAL-ENVIRONMENT ANDPOLLUTION
Waste water, Treated & Untreated water, RecreationalWater, Sea Water, Cooling Tower Water, Chiller Water,Muck (Residues from petroleum pipeline)
Total plate count APHA-23rd edition-9215 B
109BIOLOGICAL-ENVIRONMENT ANDPOLLUTION
Waste water, Treated & Untreated water, RecreationalWater, Sea Water, Cooling Tower Water, Chiller Water,Muck (Residues from petroleum pipeline)
Faecal Streptococci a. MPNmethod IS 1622
110BIOLOGICAL-ENVIRONMENT ANDPOLLUTION
Waste water, Treated & Untreated water, RecreationalWater, Sea Water, Cooling Tower Water, Chiller Water,Muck (Residues from petroleum pipeline)
Legionella ISO 11731
111BIOLOGICAL-ENVIRONMENT ANDPOLLUTION
Waste water, Treated & Untreated water, RecreationalWater, Sea Water, Cooling Tower Water, Chiller Water,Muck (Residues from petroleum pipeline)
Total coliforms a. MPN method IS 1622
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 10 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
112BIOLOGICAL-ENVIRONMENT ANDPOLLUTION
Waste water, Treated & Untreated water, RecreationalWater, Sea Water, Cooling Tower Water, Chiller Water,Muck (Residues from petroleum pipeline)
Total coliforms b. Membranefiltration Method IS 1622
113BIOLOGICAL-ENVIRONMENT ANDPOLLUTION
Waste water, Treated & Untreated water, RecreationalWater, Sea Water, Cooling Tower Water, Chiller Water,Muck (Residues from petroleum pipeline)
Total plate count IS 1622
114BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Egg and Egg Products (Liquid, Frozen, Dried/HeatCoagulated, Ready to eat), Egg powder, Fresh eggs,Preserved eggs, (Including alkaline, salted, and cannedeggs), Egg-based desserts
Incubation of Cans - @ 55 degC, 5 to 7days
Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 61
115BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Alcoholic & Non-alcoholic beverages, Carbonatedbeverages, Caffeinated beverages, Table waters and sodawaters, Fruit and vegetable juices, Fruit and vegetablenectars (concentrates), Carbonated water-based flavoureddrinks, Non-carbonated water-based flavoured drinks,Coffee, Coffee substitutes, Chicory, Instant Coffee-ChicoryMix, Tea, Green Tea, Kangra Tea, Herbal infusions,Stimulant food, Decoction, Edible ices, including sherbetand sorbet
Bacillus cereus a. Enumerationmethod IS 5887 Part 6
116BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Alcoholic & Non-alcoholic beverages, Carbonatedbeverages, Caffeinated beverages, Table waters and sodawaters, Fruit and vegetable juices, Fruit and vegetablenectars (concentrates), Carbonated water-based flavoureddrinks, Non-carbonated water-based flavoured drinks,Coffee, Coffee substitutes, Chicory, Instant Coffee-ChicoryMix, Tea, Green Tea, Kangra Tea, Herbal infusions,Stimulant food, Decoction, Edible ices, including sherbetand sorbet
Bacillus cereus a. Enumerationmethod ISO 7932
117BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Alcoholic & Non-alcoholic beverages, Carbonatedbeverages, Caffeinated beverages, Table waters and sodawaters, Fruit and vegetable juices, Fruit and vegetablenectars (concentrates), Carbonated water-based flavoureddrinks, Non-carbonated water-based flavoured drinks,Coffee, Coffee substitutes, Chicory, Instant Coffee-ChicoryMix, Tea, Green Tea, Kangra Tea, Herbal infusions,Stimulant food, Decoction, Edible ices, including sherbetand sorbet
Clostridium perfringens/Clostridium welchii b. Isolationmethod
IS 5887 Part 4
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 11 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
118BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Alcoholic & Non-alcoholic beverages, Carbonatedbeverages, Caffeinated beverages, Table waters and sodawaters, Fruit and vegetable juices, Fruit and vegetablenectars (concentrates), Carbonated water-based flavoureddrinks, Non-carbonated water-based flavoured drinks,Coffee, Coffee substitutes, Chicory, Instant Coffee-ChicoryMix, Tea, Green Tea, Kangra Tea, Herbal infusions,Stimulant food, Decoction, Edible ices, including sherbetand sorbet
Clostridium perfringens/Clostridium welchii a.Enumeration method
BS EN ISO 7937
119BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Alcoholic & Non-alcoholic beverages, Carbonatedbeverages, Caffeinated beverages, Table waters and sodawaters, Fruit and vegetable juices, Fruit and vegetablenectars (concentrates), Carbonated water-based flavoureddrinks, Non-carbonated water-based flavoured drinks,Coffee, Coffee substitutes, Chicory, Instant Coffee-ChicoryMix, Tea, Green Tea, Kangra Tea, Herbal infusions,Stimulant food, Decoction, Edible ices, including sherbetand sorbet
Clostridium perfringens/Clostridium welchii a.Enumeration method
IS 5887 Part 4
120BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Alcoholic & Non-alcoholic beverages, Carbonatedbeverages, Caffeinated beverages, Table waters and sodawaters, Fruit and vegetable juices, Fruit and vegetablenectars (concentrates), Carbonated water-based flavoureddrinks, Non-carbonated water-based flavoured drinks,Coffee, Coffee substitutes, Chicory, Instant Coffee-ChicoryMix, Tea, Green Tea, Kangra Tea, Herbal infusions,Stimulant food, Decoction, Edible ices, including sherbetand sorbet
Coliform count a. Enumerationmethod IS 5401 Part 1
121BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Alcoholic & Non-alcoholic beverages, Carbonatedbeverages, Caffeinated beverages, Table waters and sodawaters, Fruit and vegetable juices, Fruit and vegetablenectars (concentrates), Carbonated water-based flavoureddrinks, Non-carbonated water-based flavoured drinks,Coffee, Coffee substitutes, Chicory, Instant Coffee-ChicoryMix, Tea, Green Tea, Kangra Tea, Herbal infusions,Stimulant food, Decoction, Edible ices, including sherbetand sorbet
Coliform count a. Enumerationmethod ISO 4832
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 12 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
122BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Alcoholic & Non-alcoholic beverages, Carbonatedbeverages, Caffeinated beverages, Table waters and sodawaters, Fruit and vegetable juices, Fruit and vegetablenectars (concentrates), Carbonated water-based flavoureddrinks, Non-carbonated water-based flavoured drinks,Coffee, Coffee substitutes, Chicory, Instant Coffee-ChicoryMix, Tea, Green Tea, Kangra Tea, Herbal infusions,Stimulant food, Decoction, Edible ices, including sherbetand sorbet
Coliform count b. MPN method IS 5401 Part 2
123BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Alcoholic & Non-alcoholic beverages, Carbonatedbeverages, Caffeinated beverages, Table waters and sodawaters, Fruit and vegetable juices, Fruit and vegetablenectars (concentrates), Carbonated water-based flavoureddrinks, Non-carbonated water-based flavoured drinks,Coffee, Coffee substitutes, Chicory, Instant Coffee-ChicoryMix, Tea, Green Tea, Kangra Tea, Herbal infusions,Stimulant food, Decoction, Edible ices, including sherbetand sorbet
Coliform count b. MPN method ISO 4831
124BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Alcoholic & Non-alcoholic beverages, Carbonatedbeverages, Caffeinated beverages, Table waters and sodawaters, Fruit and vegetable juices, Fruit and vegetablenectars (concentrates), Carbonated water-based flavoureddrinks, Non-carbonated water-based flavoured drinks,Coffee, Coffee substitutes, Chicory, Instant Coffee-ChicoryMix, Tea, Green Tea, Kangra Tea, Herbal infusions,Stimulant food, Decoction, Edible ices, including sherbetand sorbet
Enterobacteriaceae a.Enumeration method ISO 21528-2
125BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Alcoholic & Non-alcoholic beverages, Carbonatedbeverages, Caffeinated beverages, Table waters and sodawaters, Fruit and vegetable juices, Fruit and vegetablenectars (concentrates), Carbonated water-based flavoureddrinks, Non-carbonated water-based flavoured drinks,Coffee, Coffee substitutes, Chicory, Instant Coffee-ChicoryMix, Tea, Green Tea, Kangra Tea, Herbal infusions,Stimulant food, Decoction, Edible ices, including sherbetand sorbet
Enterobacteriaceae b.MPNmethod ISO 21528-1
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 13 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
126BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Alcoholic & Non-alcoholic beverages, Carbonatedbeverages, Caffeinated beverages, Table waters and sodawaters, Fruit and vegetable juices, Fruit and vegetablenectars (concentrates), Carbonated water-based flavoureddrinks, Non-carbonated water-based flavoured drinks,Coffee, Coffee substitutes, Chicory, Instant Coffee-ChicoryMix, Tea, Green Tea, Kangra Tea, Herbal infusions,Stimulant food, Decoction, Edible ices, including sherbetand sorbet
Escherichia coli a. Enumerationmethod IS 5887 Part 1
127BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Alcoholic & Non-alcoholic beverages, Carbonatedbeverages, Caffeinated beverages, Table waters and sodawaters, Fruit and vegetable juices, Fruit and vegetablenectars (concentrates), Carbonated water-based flavoureddrinks, Non-carbonated water-based flavoured drinks,Coffee, Coffee substitutes, Chicory, Instant Coffee-ChicoryMix, Tea, Green Tea, Kangra Tea, Herbal infusions,Stimulant food, Decoction, Edible ices, including sherbetand sorbet
Escherichia coli a. Enumerationmethod ISO 16649-2
128BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Alcoholic & Non-alcoholic beverages, Carbonatedbeverages, Caffeinated beverages, Table waters and sodawaters, Fruit and vegetable juices, Fruit and vegetablenectars (concentrates), Carbonated water-based flavoureddrinks, Non-carbonated water-based flavoured drinks,Coffee, Coffee substitutes, Chicory, Instant Coffee-ChicoryMix, Tea, Green Tea, Kangra Tea, Herbal infusions,Stimulant food, Decoction, Edible ices, including sherbetand sorbet
Escherichia coli b. MPN method IS 5887 Part 1
129BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Alcoholic & Non-alcoholic beverages, Carbonatedbeverages, Caffeinated beverages, Table waters and sodawaters, Fruit and vegetable juices, Fruit and vegetablenectars (concentrates), Carbonated water-based flavoureddrinks, Non-carbonated water-based flavoured drinks,Coffee, Coffee substitutes, Chicory, Instant Coffee-ChicoryMix, Tea, Green Tea, Kangra Tea, Herbal infusions,Stimulant food, Decoction, Edible ices, including sherbetand sorbet
Escherichia coli b. MPN method ISO 16649-3
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 14 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
130BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Alcoholic & Non-alcoholic beverages, Carbonatedbeverages, Caffeinated beverages, Table waters and sodawaters, Fruit and vegetable juices, Fruit and vegetablenectars (concentrates), Carbonated water-based flavoureddrinks, Non-carbonated water-based flavoured drinks,Coffee, Coffee substitutes, Chicory, Instant Coffee-ChicoryMix, Tea, Green Tea, Kangra Tea, Herbal infusions,Stimulant food, Decoction, Edible ices, including sherbetand sorbet
Escherichia coli c. Isolationmethod IS 5887 Part 1
131BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Alcoholic & Non-alcoholic beverages, Carbonatedbeverages, Caffeinated beverages, Table waters and sodawaters, Fruit and vegetable juices, Fruit and vegetablenectars (concentrates), Carbonated water-based flavoureddrinks, Non-carbonated water-based flavoured drinks,Coffee, Coffee substitutes, Chicory, Instant Coffee-ChicoryMix, Tea, Green Tea, Kangra Tea, Herbal infusions,Stimulant food, Decoction, Edible ices, including sherbetand sorbet
Faecal Coliforms USFDA BAM-Chapter-4
132BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Alcoholic & Non-alcoholic beverages, Carbonatedbeverages, Caffeinated beverages, Table waters and sodawaters, Fruit and vegetable juices, Fruit and vegetablenectars (concentrates), Carbonated water-based flavoureddrinks, Non-carbonated water-based flavoured drinks,Coffee, Coffee substitutes, Chicory, Instant Coffee-ChicoryMix, Tea, Green Tea, Kangra Tea, Herbal infusions,Stimulant food, Decoction, Edible ices, including sherbetand sorbet
Faecal streptococci/Enterococci b.MPN method IS 5887 Part 2
133BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Alcoholic & Non-alcoholic beverages, Carbonatedbeverages, Caffeinated beverages, Table waters and sodawaters, Fruit and vegetable juices, Fruit and vegetablenectars (concentrates), Carbonated water-based flavoureddrinks, Non-carbonated water-based flavoured drinks,Coffee, Coffee substitutes, Chicory, Instant Coffee-ChicoryMix, Tea, Green Tea, Kangra Tea, Herbal infusions,Stimulant food, Decoction, Edible ices, including sherbetand sorbet
Faecal streptococci/Enterococci a. Enumerationmethod
IS 5887 Part 2
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 15 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
134BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Alcoholic & Non-alcoholic beverages, Carbonatedbeverages, Caffeinated beverages, Table waters and sodawaters, Fruit and vegetable juices, Fruit and vegetablenectars (concentrates), Carbonated water-based flavoureddrinks, Non-carbonated water-based flavoured drinks,Coffee, Coffee substitutes, Chicory, Instant Coffee-ChicoryMix, Tea, Green Tea, Kangra Tea, Herbal infusions,Stimulant food, Decoction, Edible ices, including sherbetand sorbet
Flat sour spore formers -Aciduric
Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 25
135BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Alcoholic & Non-alcoholic beverages, Carbonatedbeverages, Caffeinated beverages, Table waters and sodawaters, Fruit and vegetable juices, Fruit and vegetablenectars (concentrates), Carbonated water-based flavoureddrinks, Non-carbonated water-based flavoured drinks,Coffee, Coffee substitutes, Chicory, Instant Coffee-ChicoryMix, Tea, Green Tea, Kangra Tea, Herbal infusions,Stimulant food, Decoction, Edible ices, including sherbetand sorbet
Flat sour spore formers -Thermophilic
Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 26
136BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Alcoholic & Non-alcoholic beverages, Carbonatedbeverages, Caffeinated beverages, Table waters and sodawaters, Fruit and vegetable juices, Fruit and vegetablenectars (concentrates), Carbonated water-based flavoureddrinks, Non-carbonated water-based flavoured drinks,Coffee, Coffee substitutes, Chicory, Instant Coffee-ChicoryMix, Tea, Green Tea, Kangra Tea, Herbal infusions,Stimulant food, Decoction, Edible ices, including sherbetand sorbet
Incubation of Cans - @ 30 degC - 35 deg C,10 days
Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 61
137BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Alcoholic & Non-alcoholic beverages, Carbonatedbeverages, Caffeinated beverages, Table waters and sodawaters, Fruit and vegetable juices, Fruit and vegetablenectars (concentrates), Carbonated water-based flavoureddrinks, Non-carbonated water-based flavoured drinks,Coffee, Coffee substitutes, Chicory, Instant Coffee-ChicoryMix, Tea, Green Tea, Kangra Tea, Herbal infusions,Stimulant food, Decoction, Edible ices, including sherbetand sorbet
Incubation of Cans - @ 55 degC, 5 to 7 days
Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 61
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 16 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
138BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Alcoholic & Non-alcoholic beverages, Carbonatedbeverages, Caffeinated beverages, Table waters and sodawaters, Fruit and vegetable juices, Fruit and vegetablenectars (concentrates), Carbonated water-based flavoureddrinks, Non-carbonated water-based flavoured drinks,Coffee, Coffee substitutes, Chicory, Instant Coffee-ChicoryMix, Tea, Green Tea, Kangra Tea, Herbal infusions,Stimulant food, Decoction, Edible ices, including sherbetand sorbet
Listeria monocytogenes b.Enumeration method IS 14988 Part 2
139BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Alcoholic & Non-alcoholic beverages, Carbonatedbeverages, Caffeinated beverages, Table waters and sodawaters, Fruit and vegetable juices, Fruit and vegetablenectars (concentrates), Carbonated water-based flavoureddrinks, Non-carbonated water-based flavoured drinks,Coffee, Coffee substitutes, Chicory, Instant Coffee-ChicoryMix, Tea, Green Tea, Kangra Tea, Herbal infusions,Stimulant food, Decoction, Edible ices, including sherbetand sorbet
Listeria monocytogenes b.Enumeration method ISO 11290-2
140BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Alcoholic & Non-alcoholic beverages, Carbonatedbeverages, Caffeinated beverages, Table waters and sodawaters, Fruit and vegetable juices, Fruit and vegetablenectars (concentrates), Carbonated water-based flavoureddrinks, Non-carbonated water-based flavoured drinks,Coffee, Coffee substitutes, Chicory, Instant Coffee-ChicoryMix, Tea, Green Tea, Kangra Tea, Herbal infusions,Stimulant food, Decoction, Edible ices, including sherbetand sorbet
Listeria monocytogenes a.Isolation method IS 14988 Part 1
141BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Alcoholic & Non-alcoholic beverages, Carbonatedbeverages, Caffeinated beverages, Table waters and sodawaters, Fruit and vegetable juices, Fruit and vegetablenectars (concentrates), Carbonated water-based flavoureddrinks, Non-carbonated water-based flavoured drinks,Coffee, Coffee substitutes, Chicory, Instant Coffee-ChicoryMix, Tea, Green Tea, Kangra Tea, Herbal infusions,Stimulant food, Decoction, Edible ices, including sherbetand sorbet
Listeria monocytogenes a.Isolation method ISO 11290-1
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 17 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
142BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Alcoholic & Non-alcoholic beverages, Carbonatedbeverages, Caffeinated beverages, Table waters and sodawaters, Fruit and vegetable juices, Fruit and vegetablenectars (concentrates), Carbonated water-based flavoureddrinks, Non-carbonated water-based flavoured drinks,Coffee, Coffee substitutes, Chicory, Instant Coffee-ChicoryMix, Tea, Green Tea, Kangra Tea, Herbal infusions,Stimulant food, Decoction, Edible ices, including sherbetand sorbet
Pseudomonas aeruginosa b.Enumeration method CML/MB/SOP:101, 16.01.2015
143BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Alcoholic & Non-alcoholic beverages, Carbonatedbeverages, Caffeinated beverages, Table waters and sodawaters, Fruit and vegetable juices, Fruit and vegetablenectars (concentrates), Carbonated water-based flavoureddrinks, Non-carbonated water-based flavoured drinks,Coffee, Coffee substitutes, Chicory, Instant Coffee-ChicoryMix, Tea, Green Tea, Kangra Tea, Herbal infusions,Stimulant food, Decoction, Edible ices, including sherbetand sorbet
Pseudomonas aeruginosa a.Isolation method CML/MB/SOP:100, 16.01.2015
144BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Alcoholic & Non-alcoholic beverages, Carbonatedbeverages, Caffeinated beverages, Table waters and sodawaters, Fruit and vegetable juices, Fruit and vegetablenectars (concentrates), Carbonated water-based flavoureddrinks, Non-carbonated water-based flavoured drinks,Coffee, Coffee substitutes, Chicory, Instant Coffee-ChicoryMix, Tea, Green Tea, Kangra Tea, Herbal infusions,Stimulant food, Decoction, Edible ices, including sherbetand sorbet
Salmonella IS 5887 Part 3
145BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Alcoholic & Non-alcoholic beverages, Carbonatedbeverages, Caffeinated beverages, Table waters and sodawaters, Fruit and vegetable juices, Fruit and vegetablenectars (concentrates), Carbonated water-based flavoureddrinks, Non-carbonated water-based flavoured drinks,Coffee, Coffee substitutes, Chicory, Instant Coffee-ChicoryMix, Tea, Green Tea, Kangra Tea, Herbal infusions,Stimulant food, Decoction, Edible ices, including sherbetand sorbet
Salmonella ISO 6579-1
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 18 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
146BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Alcoholic & Non-alcoholic beverages, Carbonatedbeverages, Caffeinated beverages, Table waters and sodawaters, Fruit and vegetable juices, Fruit and vegetablenectars (concentrates), Carbonated water-based flavoureddrinks, Non-carbonated water-based flavoured drinks,Coffee, Coffee substitutes, Chicory, Instant Coffee-ChicoryMix, Tea, Green Tea, Kangra Tea, Herbal infusions,Stimulant food, Decoction, Edible ices, including sherbetand sorbet
Shigella BS EN ISO 21567
147BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Alcoholic & Non-alcoholic beverages, Carbonatedbeverages, Caffeinated beverages, Table waters and sodawaters, Fruit and vegetable juices, Fruit and vegetablenectars (concentrates), Carbonated water-based flavoureddrinks, Non-carbonated water-based flavoured drinks,Coffee, Coffee substitutes, Chicory, Instant Coffee-ChicoryMix, Tea, Green Tea, Kangra Tea, Herbal infusions,Stimulant food, Decoction, Edible ices, including sherbetand sorbet
Shigella IS 5887 Part 7
148BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Alcoholic & Non-alcoholic beverages, Carbonatedbeverages, Caffeinated beverages, Table waters and sodawaters, Fruit and vegetable juices, Fruit and vegetablenectars (concentrates), Carbonated water-based flavoureddrinks, Non-carbonated water-based flavoured drinks,Coffee, Coffee substitutes, Chicory, Instant Coffee-ChicoryMix, Tea, Green Tea, Kangra Tea, Herbal infusions,Stimulant food, Decoction, Edible ices, including sherbetand sorbet
Staphylococcus aureus b.Isolation method IS 5887 Part 2
149BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Alcoholic & Non-alcoholic beverages, Carbonatedbeverages, Caffeinated beverages, Table waters and sodawaters, Fruit and vegetable juices, Fruit and vegetablenectars (concentrates), Carbonated water-based flavoureddrinks, Non-carbonated water-based flavoured drinks,Coffee, Coffee substitutes, Chicory, Instant Coffee-ChicoryMix, Tea, Green Tea, Kangra Tea, Herbal infusions,Stimulant food, Decoction, Edible ices, including sherbetand sorbet
Staphylococcus aureus a.Enumeration method IS 5887 (Part 8/Sec. 1)
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 19 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
150BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Alcoholic & Non-alcoholic beverages, Carbonatedbeverages, Caffeinated beverages, Table waters and sodawaters, Fruit and vegetable juices, Fruit and vegetablenectars (concentrates), Carbonated water-based flavoureddrinks, Non-carbonated water-based flavoured drinks,Coffee, Coffee substitutes, Chicory, Instant Coffee-ChicoryMix, Tea, Green Tea, Kangra Tea, Herbal infusions,Stimulant food, Decoction, Edible ices, including sherbetand sorbet
Staphylococcus aureus a.Enumeration method IS 5887 Part 2
151BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Alcoholic & Non-alcoholic beverages, Carbonatedbeverages, Caffeinated beverages, Table waters and sodawaters, Fruit and vegetable juices, Fruit and vegetablenectars (concentrates), Carbonated water-based flavoureddrinks, Non-carbonated water-based flavoured drinks,Coffee, Coffee substitutes, Chicory, Instant Coffee-ChicoryMix, Tea, Green Tea, Kangra Tea, Herbal infusions,Stimulant food, Decoction, Edible ices, including sherbetand sorbet
Total plate count/AerobicMicrobial Count / TotalBacterial Count
IS 5402
152BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Alcoholic & Non-alcoholic beverages, Carbonatedbeverages, Caffeinated beverages, Table waters and sodawaters, Fruit and vegetable juices, Fruit and vegetablenectars (concentrates), Carbonated water-based flavoureddrinks, Non-carbonated water-based flavoured drinks,Coffee, Coffee substitutes, Chicory, Instant Coffee-ChicoryMix, Tea, Green Tea, Kangra Tea, Herbal infusions,Stimulant food, Decoction, Edible ices, including sherbetand sorbet
Total plate count/AerobicMicrobial Count / TotalBacterial Count
ISO 4833-1
153BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Alcoholic & Non-alcoholic beverages, Carbonatedbeverages, Caffeinated beverages, Table waters and sodawaters, Fruit and vegetable juices, Fruit and vegetablenectars (concentrates), Carbonated water-based flavoureddrinks, Non-carbonated water-based flavoured drinks,Coffee, Coffee substitutes, Chicory, Instant Coffee-ChicoryMix, Tea, Green Tea, Kangra Tea, Herbal infusions,Stimulant food, Decoction, Edible ices, including sherbetand sorbet
Vibrio cholerae IS 5887 Part 5
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 20 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
154BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Alcoholic & Non-alcoholic beverages, Carbonatedbeverages, Caffeinated beverages, Table waters and sodawaters, Fruit and vegetable juices, Fruit and vegetablenectars (concentrates), Carbonated water-based flavoureddrinks, Non-carbonated water-based flavoured drinks,Coffee, Coffee substitutes, Chicory, Instant Coffee-ChicoryMix, Tea, Green Tea, Kangra Tea, Herbal infusions,Stimulant food, Decoction, Edible ices, including sherbetand sorbet
Vibrio cholerae ISO 21872-1
155BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Alcoholic & Non-alcoholic beverages, Carbonatedbeverages, Caffeinated beverages, Table waters and sodawaters, Fruit and vegetable juices, Fruit and vegetablenectars (concentrates), Carbonated water-based flavoureddrinks, Non-carbonated water-based flavoured drinks,Coffee, Coffee substitutes, Chicory, Instant Coffee-ChicoryMix, Tea, Green Tea, Kangra Tea, Herbal infusions,Stimulant food, Decoction, Edible ices, including sherbetand sorbet
Vibrio parahaemolyticus IS 5887 Part 5
156BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Alcoholic & Non-alcoholic beverages, Carbonatedbeverages, Caffeinated beverages, Table waters and sodawaters, Fruit and vegetable juices, Fruit and vegetablenectars (concentrates), Carbonated water-based flavoureddrinks, Non-carbonated water-based flavoured drinks,Coffee, Coffee substitutes, Chicory, Instant Coffee-ChicoryMix, Tea, Green Tea, Kangra Tea, Herbal infusions,Stimulant food, Decoction, Edible ices, including sherbetand sorbet
Vibrio parahaemolyticus ISO 21872-1
157BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Alcoholic & Non-alcoholic beverages, Carbonatedbeverages, Caffeinated beverages, Table waters and sodawaters, Fruit and vegetable juices, Fruit and vegetablenectars (concentrates), Carbonated water-based flavoureddrinks, Non-carbonated water-based flavoured drinks,Coffee, Coffee substitutes, Chicory, Instant Coffee-ChicoryMix, Tea, Green Tea, Kangra Tea, Herbal infusions,Stimulant food, Decoction, Edible ices, including sherbetand sorbet
Yeast and Mould IS 5403
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 21 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
158BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Alcoholic & Non-alcoholic beverages, Carbonatedbeverages, Caffeinated beverages, Table waters and sodawaters, Fruit and vegetable juices, Fruit and vegetablenectars (concentrates), Carbonated water-based flavoureddrinks, Non-carbonated water-based flavoured drinks,Coffee, Coffee substitutes, Chicory, Instant Coffee-ChicoryMix, Tea, Green Tea, Kangra Tea, Herbal infusions,Stimulant food, Decoction, Edible ices, including sherbetand sorbet
Yeast and Mould ISO 21527-1 & 2
159BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Alcoholic & Non-alcoholic beverages, Carbonatedbeverages, Caffeinated beverages, Table waters and sodawaters, Fruit and vegetable juices, Fruit and vegetablenectars (concentrates), Carbonated water-based flavoureddrinks, Non-carbonated water-based flavoured drinks,Coffee, Coffee substitutes, Chicory, Instant Coffee-ChicoryMix, Tea, Green Tea, Kangra Tea, Herbal infusions,Stimulant food, Decoction, Edible ices, including sherbetand sorbet
Staphylococcus aureus a.Enumeration method ISO 6888-1
160BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies
Incubation of Cans - @ 30°C -35°C,10 days
Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.2015 APHA Chapter 61
161BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies
Bacillus cereus a. Enumerationmethod IS 5887 Part 6
162BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies
Clostridium perfringens/Clostridium welchii b. Isolationmethod
IS 5887 Part 4
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 22 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
163BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies
Clostridium perfringens/Clostridium welchii a.Enumeration method
IS 5887 Part 4
164BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies
Coliform count a. Enumerationmethod IS 5401 Part 1
165BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies
Coliform count b. MPN method IS 5401 Part 2
166BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies
Enterobacteriaceae a.Enumeration method ISO 21528-2
167BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies
Enterobacteriaceae b.MPNmethod ISO 21528-1
168BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies
Escherichia coli a. Enumerationmethod IS 5887 Part 1
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 23 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
169BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies
Escherichia coli a. Enumerationmethod ISO 16649-2
170BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies
Escherichia coli b. MPN method IS 5887 Part 1
171BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies
Escherichia coli b. MPN method ISO 16649-3
172BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies
Escherichia coli c. Isolationmethod IS 5887 Part 1
173BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies
Faecal Coliforms USFDA BAM-Chapter-4
174BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies
Faecal streptococci/Enterococci b.MPN method IS 5887 Part 2
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 24 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
175BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies
Faecal streptococci/Enterococci a. Enumerationmethod
IS 5887 Part 2
176BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies
Flat sour spore formers -Aciduric
Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 25
177BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies
Flat sour spore formers -Thermophilic
Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 26
178BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies
Incubation of Cans - @ 55°C, 5to 7days
Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 61
179BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies
Listeria monocytogenes b.Enumeration method IS 14988 Part 2
180BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies
Listeria monocytogenes b.Enumeration method ISO 11290-2
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 25 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
181BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies
Listeria monocytogenes a.Isolation method IS 14988 Part 1
182BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies
Listeria monocytogenes a.Isolation method ISO 11290-1
183BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies
Pseudomonas aeruginosa b.Enumeration method CML/MB/SOP:101, 16.01.2015
184BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies
Pseudomonas aeruginosa a.Isolation method CML/MB/SOP:100, 16.01.2015
185BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies
Rope spore count IS 7463 Annex. C
186BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies
Shigella BS EN ISO 21567
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 26 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
187BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies
Shigella IS 5887 Part 7
188BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies
Staphylococcus aureus b.Isolation method IS 5887 Part 2
189BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies
Staphylococcus aureus a.Enumeration method IS 5887 (Part 8/Sec. 1)
190BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies
Staphylococcus aureus a.Enumeration method IS 5887 Part 2
191BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies
Total plate count/AerobicMicrobial Count / TotalBacterial Count
IS 5402
192BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies
Total plate count/AerobicMicrobial Count / TotalBacterial Count
ISO 4833-1
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 27 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
193BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies
Vibrio cholerae IS 5887 Part 5
194BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies
Vibrio cholerae ISO 21872-1
195BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies
Vibrio parahaemolyticus IS 5887 Part 5
196BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies
Vibrio parahaemolyticus ISO 21872-1
197BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies
Yeast and Mould IS 5403
198BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies
Yeast and Mould ISO 21527-1 & 2
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 28 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
199BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies
Bacillus cereus a. Enumerationmethod ISO 7932
200BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies
Clostridium perfringens/Clostridium welchii a.Enumeration method
BS EN ISO 7937
201BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies
Coliform count a. Enumerationmethod ISO 4832
202BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies
Coliform count b. MPN method ISO 4831
203BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies
Escherichia coli a. Enumerationmethod ISO 16649-2
204BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies
Salmonella IS 5887 part 3
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 29 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
205BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies
Salmonella ISO 6579-1
206BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Bakery & Confectionery Products, Chocolates, Candies,Lollies, Ice Lollies or Edible Ices, Sugar boiled confectionery,Lonzengs, Chewing Gum and Bubble Gum Hard candy, Softcandy, Nougats and Marzipans, Chewing gum, Decorationstoppings (non-fruit), Bread and ordinary bakery wares andmixes, Fine bakery wares (sweet, salty, savoury) andmixes, Baker’s Yeast (Dried, Compressed), Cookies
Staphylococcus aureus a.Enumeration method ISO 6888-1
207BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Cereal Grains and Products. Milk cereal basedcomplementary foods, Edible maize, Starch (corn flour)Processed cereal based complementary foods, InfantFormula, Follow-up Formula, Guar gum, Gum Arabic,Tragacanth Gum, Gum Karaya, Gum ghatti, Wheat flour,Protein rich food supplements for infants and preschoolchildren, Dietetic foods, Dietetic formulae (intended forspecial medical purposes, slimming purposes and weightreduction), Food Supplements, Whole, broken, or flakedgrain, Flour, Starches, Breakfast cereals, Pastas andnoodles, Cereal and starch based desserts, Batters, Pre-cooked or processed (cereal/grain/legume) Products,Soybean Products, Malted Products and Malt Based Foods,Solvent Extracted and Expeller Pressed flour of cereals &grains
Bacillus cereus a. Enumerationmethod IS 5887 Part 6
208BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Cereal Grains and Products. Milk cereal basedcomplementary foods, Edible maize, Starch (corn flour)Processed cereal based complementary foods, InfantFormula, Follow-up Formula, Guar gum, Gum Arabic,Tragacanth Gum, Gum Karaya, Gum ghatti, Wheat flour,Protein rich food supplements for infants and preschoolchildren, Dietetic foods, Dietetic formulae (intended forspecial medical purposes, slimming purposes and weightreduction), Food Supplements, Whole, broken, or flakedgrain, Flour, Starches, Breakfast cereals, Pastas andnoodles, Cereal and starch based desserts, Batters, Pre-cooked or processed (cereal/grain/legume) Products,Soybean Products, Malted Products and Malt Based Foods,Solvent Extracted and Expeller Pressed flour of cereals &grains
Bacillus cereus a. Enumerationmethod ISO 7932
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 30 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
209BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Cereal Grains and Products. Milk cereal basedcomplementary foods, Edible maize, Starch (corn flour)Processed cereal based complementary foods, InfantFormula, Follow-up Formula, Guar gum, Gum Arabic,Tragacanth Gum, Gum Karaya, Gum ghatti, Wheat flour,Protein rich food supplements for infants and preschoolchildren, Dietetic foods, Dietetic formulae (intended forspecial medical purposes, slimming purposes and weightreduction), Food Supplements, Whole, broken, or flakedgrain, Flour, Starches, Breakfast cereals, Pastas andnoodles, Cereal and starch based desserts, Batters, Pre-cooked or processed (cereal/grain/legume) Products,Soybean Products, Malted Products and Malt Based Foods,Solvent Extracted and Expeller Pressed flour of cereals &grains
Clostridium perfringens/Clostridium welchii b. Isolationmethod
IS 5887 Part 4
210BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Cereal Grains and Products. Milk cereal basedcomplementary foods, Edible maize, Starch (corn flour)Processed cereal based complementary foods, InfantFormula, Follow-up Formula, Guar gum, Gum Arabic,Tragacanth Gum, Gum Karaya, Gum ghatti, Wheat flour,Protein rich food supplements for infants and preschoolchildren, Dietetic foods, Dietetic formulae (intended forspecial medical purposes, slimming purposes and weightreduction), Food Supplements, Whole, broken, or flakedgrain, Flour, Starches, Breakfast cereals, Pastas andnoodles, Cereal and starch based desserts, Batters, Pre-cooked or processed (cereal/grain/legume) Products,Soybean Products, Malted Products and Malt Based Foods,Solvent Extracted and Expeller Pressed flour of cereals &grains
Clostridium perfringens/Clostridium welchii a.Enumeration method
BS EN ISO 7937
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 31 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
211BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Cereal Grains and Products. Milk cereal basedcomplementary foods, Edible maize, Starch (corn flour)Processed cereal based complementary foods, InfantFormula, Follow-up Formula, Guar gum, Gum Arabic,Tragacanth Gum, Gum Karaya, Gum ghatti, Wheat flour,Protein rich food supplements for infants and preschoolchildren, Dietetic foods, Dietetic formulae (intended forspecial medical purposes, slimming purposes and weightreduction), Food Supplements, Whole, broken, or flakedgrain, Flour, Starches, Breakfast cereals, Pastas andnoodles, Cereal and starch based desserts, Batters, Pre-cooked or processed (cereal/grain/legume) Products,Soybean Products, Malted Products and Malt Based Foods,Solvent Extracted and Expeller Pressed flour of cereals &grains
Clostridium perfringens/Clostridium welchii a.Enumeration method
IS 5887 Part 4
212BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Cereal Grains and Products. Milk cereal basedcomplementary foods, Edible maize, Starch (corn flour)Processed cereal based complementary foods, InfantFormula, Follow-up Formula, Guar gum, Gum Arabic,Tragacanth Gum, Gum Karaya, Gum ghatti, Wheat flour,Protein rich food supplements for infants and preschoolchildren, Dietetic foods, Dietetic formulae (intended forspecial medical purposes, slimming purposes and weightreduction), Food Supplements, Whole, broken, or flakedgrain, Flour, Starches, Breakfast cereals, Pastas andnoodles, Cereal and starch based desserts, Batters, Pre-cooked or processed (cereal/grain/legume) Products,Soybean Products, Malted Products and Malt Based Foods,Solvent Extracted and Expeller Pressed flour of cereals &grains
Coliform count a. Enumerationmethod IS 5401 Part 1
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 32 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
213BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Cereal Grains and Products. Milk cereal basedcomplementary foods, Edible maize, Starch (corn flour)Processed cereal based complementary foods, InfantFormula, Follow-up Formula, Guar gum, Gum Arabic,Tragacanth Gum, Gum Karaya, Gum ghatti, Wheat flour,Protein rich food supplements for infants and preschoolchildren, Dietetic foods, Dietetic formulae (intended forspecial medical purposes, slimming purposes and weightreduction), Food Supplements, Whole, broken, or flakedgrain, Flour, Starches, Breakfast cereals, Pastas andnoodles, Cereal and starch based desserts, Batters, Pre-cooked or processed (cereal/grain/legume) Products,Soybean Products, Malted Products and Malt Based Foods,Solvent Extracted and Expeller Pressed flour of cereals &grains
Coliform count a. Enumerationmethod ISO 4832
214BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Cereal Grains and Products. Milk cereal basedcomplementary foods, Edible maize, Starch (corn flour)Processed cereal based complementary foods, InfantFormula, Follow-up Formula, Guar gum, Gum Arabic,Tragacanth Gum, Gum Karaya, Gum ghatti, Wheat flour,Protein rich food supplements for infants and preschoolchildren, Dietetic foods, Dietetic formulae (intended forspecial medical purposes, slimming purposes and weightreduction), Food Supplements, Whole, broken, or flakedgrain, Flour, Starches, Breakfast cereals, Pastas andnoodles, Cereal and starch based desserts, Batters, Pre-cooked or processed (cereal/grain/legume) Products,Soybean Products, Malted Products and Malt Based Foods,Solvent Extracted and Expeller Pressed flour of cereals &grains
Coliform count b. MPN method IS 5401 Part 2
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 33 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
215BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Cereal Grains and Products. Milk cereal basedcomplementary foods, Edible maize, Starch (corn flour)Processed cereal based complementary foods, InfantFormula, Follow-up Formula, Guar gum, Gum Arabic,Tragacanth Gum, Gum Karaya, Gum ghatti, Wheat flour,Protein rich food supplements for infants and preschoolchildren, Dietetic foods, Dietetic formulae (intended forspecial medical purposes, slimming purposes and weightreduction), Food Supplements, Whole, broken, or flakedgrain, Flour, Starches, Breakfast cereals, Pastas andnoodles, Cereal and starch based desserts, Batters, Pre-cooked or processed (cereal/grain/legume) Products,Soybean Products, Malted Products and Malt Based Foods,Solvent Extracted and Expeller Pressed flour of cereals &grains
Coliform count b. MPN method ISO 4831
216BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Cereal Grains and Products. Milk cereal basedcomplementary foods, Edible maize, Starch (corn flour)Processed cereal based complementary foods, InfantFormula, Follow-up Formula, Guar gum, Gum Arabic,Tragacanth Gum, Gum Karaya, Gum ghatti, Wheat flour,Protein rich food supplements for infants and preschoolchildren, Dietetic foods, Dietetic formulae (intended forspecial medical purposes, slimming purposes and weightreduction), Food Supplements, Whole, broken, or flakedgrain, Flour, Starches, Breakfast cereals, Pastas andnoodles, Cereal and starch based desserts, Batters, Pre-cooked or processed (cereal/grain/legume) Products,Soybean Products, Malted Products and Malt Based Foods,Solvent Extracted and Expeller Pressed flour of cereals &grains
Enterobacteriaceae a.Enumeration method ISO 21528-2
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 34 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
217BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Cereal Grains and Products. Milk cereal basedcomplementary foods, Edible maize, Starch (corn flour)Processed cereal based complementary foods, InfantFormula, Follow-up Formula, Guar gum, Gum Arabic,Tragacanth Gum, Gum Karaya, Gum ghatti, Wheat flour,Protein rich food supplements for infants and preschoolchildren, Dietetic foods, Dietetic formulae (intended forspecial medical purposes, slimming purposes and weightreduction), Food Supplements, Whole, broken, or flakedgrain, Flour, Starches, Breakfast cereals, Pastas andnoodles, Cereal and starch based desserts, Batters, Pre-cooked or processed (cereal/grain/legume) Products,Soybean Products, Malted Products and Malt Based Foods,Solvent Extracted and Expeller Pressed flour of cereals &grains
Enterobacteriaceae b.MPNmethod ISO 21528-1
218BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Cereal Grains and Products. Milk cereal basedcomplementary foods, Edible maize, Starch (corn flour)Processed cereal based complementary foods, InfantFormula, Follow-up Formula, Guar gum, Gum Arabic,Tragacanth Gum, Gum Karaya, Gum ghatti, Wheat flour,Protein rich food supplements for infants and preschoolchildren, Dietetic foods, Dietetic formulae (intended forspecial medical purposes, slimming purposes and weightreduction), Food Supplements, Whole, broken, or flakedgrain, Flour, Starches, Breakfast cereals, Pastas andnoodles, Cereal and starch based desserts, Batters, Pre-cooked or processed (cereal/grain/legume) Products,Soybean Products, Malted Products and Malt Based Foods,Solvent Extracted and Expeller Pressed flour of cereals &grains
Escherichia coli a. Enumerationmethod IS 5887 Part 1
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 35 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
219BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Cereal Grains and Products. Milk cereal basedcomplementary foods, Edible maize, Starch (corn flour)Processed cereal based complementary foods, InfantFormula, Follow-up Formula, Guar gum, Gum Arabic,Tragacanth Gum, Gum Karaya, Gum ghatti, Wheat flour,Protein rich food supplements for infants and preschoolchildren, Dietetic foods, Dietetic formulae (intended forspecial medical purposes, slimming purposes and weightreduction), Food Supplements, Whole, broken, or flakedgrain, Flour, Starches, Breakfast cereals, Pastas andnoodles, Cereal and starch based desserts, Batters, Pre-cooked or processed (cereal/grain/legume) Products,Soybean Products, Malted Products and Malt Based Foods,Solvent Extracted and Expeller Pressed flour of cereals &grains
Escherichia coli a. Enumerationmethod ISO 16649-2
220BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Cereal Grains and Products. Milk cereal basedcomplementary foods, Edible maize, Starch (corn flour)Processed cereal based complementary foods, InfantFormula, Follow-up Formula, Guar gum, Gum Arabic,Tragacanth Gum, Gum Karaya, Gum ghatti, Wheat flour,Protein rich food supplements for infants and preschoolchildren, Dietetic foods, Dietetic formulae (intended forspecial medical purposes, slimming purposes and weightreduction), Food Supplements, Whole, broken, or flakedgrain, Flour, Starches, Breakfast cereals, Pastas andnoodles, Cereal and starch based desserts, Batters, Pre-cooked or processed (cereal/grain/legume) Products,Soybean Products, Malted Products and Malt Based Foods,Solvent Extracted and Expeller Pressed flour of cereals &grains
Escherichia coli b. MPN method IS 5887 Part 1
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 36 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
221BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Cereal Grains and Products. Milk cereal basedcomplementary foods, Edible maize, Starch (corn flour)Processed cereal based complementary foods, InfantFormula, Follow-up Formula, Guar gum, Gum Arabic,Tragacanth Gum, Gum Karaya, Gum ghatti, Wheat flour,Protein rich food supplements for infants and preschoolchildren, Dietetic foods, Dietetic formulae (intended forspecial medical purposes, slimming purposes and weightreduction), Food Supplements, Whole, broken, or flakedgrain, Flour, Starches, Breakfast cereals, Pastas andnoodles, Cereal and starch based desserts, Batters, Pre-cooked or processed (cereal/grain/legume) Products,Soybean Products, Malted Products and Malt Based Foods,Solvent Extracted and Expeller Pressed flour of cereals &grains
Escherichia coli b. MPN method ISO 16649-3
222BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Cereal Grains and Products. Milk cereal basedcomplementary foods, Edible maize, Starch (corn flour)Processed cereal based complementary foods, InfantFormula, Follow-up Formula, Guar gum, Gum Arabic,Tragacanth Gum, Gum Karaya, Gum ghatti, Wheat flour,Protein rich food supplements for infants and preschoolchildren, Dietetic foods, Dietetic formulae (intended forspecial medical purposes, slimming purposes and weightreduction), Food Supplements, Whole, broken, or flakedgrain, Flour, Starches, Breakfast cereals, Pastas andnoodles, Cereal and starch based desserts, Batters, Pre-cooked or processed (cereal/grain/legume) Products,Soybean Products, Malted Products and Malt Based Foods,Solvent Extracted and Expeller Pressed flour of cereals &grains
Escherichia coli c. Isolationmethod IS 5887 Part 1
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 37 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
223BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Cereal Grains and Products. Milk cereal basedcomplementary foods, Edible maize, Starch (corn flour)Processed cereal based complementary foods, InfantFormula, Follow-up Formula, Guar gum, Gum Arabic,Tragacanth Gum, Gum Karaya, Gum ghatti, Wheat flour,Protein rich food supplements for infants and preschoolchildren, Dietetic foods, Dietetic formulae (intended forspecial medical purposes, slimming purposes and weightreduction), Food Supplements, Whole, broken, or flakedgrain, Flour, Starches, Breakfast cereals, Pastas andnoodles, Cereal and starch based desserts, Batters, Pre-cooked or processed (cereal/grain/legume) Products,Soybean Products, Malted Products and Malt Based Foods,Solvent Extracted and Expeller Pressed flour of cereals &grains
Faecal Coliforms USFDA BAM-Chapter-4
224BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Cereal Grains and Products. Milk cereal basedcomplementary foods, Edible maize, Starch (corn flour)Processed cereal based complementary foods, InfantFormula, Follow-up Formula, Guar gum, Gum Arabic,Tragacanth Gum, Gum Karaya, Gum ghatti, Wheat flour,Protein rich food supplements for infants and preschoolchildren, Dietetic foods, Dietetic formulae (intended forspecial medical purposes, slimming purposes and weightreduction), Food Supplements, Whole, broken, or flakedgrain, Flour, Starches, Breakfast cereals, Pastas andnoodles, Cereal and starch based desserts, Batters, Pre-cooked or processed (cereal/grain/legume) Products,Soybean Products, Malted Products and Malt Based Foods,Solvent Extracted and Expeller Pressed flour of cereals &grains
Faecal streptococci/Enterococci b.MPN method IS 5887 Part 2
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 38 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
225BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Cereal Grains and Products. Milk cereal basedcomplementary foods, Edible maize, Starch (corn flour)Processed cereal based complementary foods, InfantFormula, Follow-up Formula, Guar gum, Gum Arabic,Tragacanth Gum, Gum Karaya, Gum ghatti, Wheat flour,Protein rich food supplements for infants and preschoolchildren, Dietetic foods, Dietetic formulae (intended forspecial medical purposes, slimming purposes and weightreduction), Food Supplements, Whole, broken, or flakedgrain, Flour, Starches, Breakfast cereals, Pastas andnoodles, Cereal and starch based desserts, Batters, Pre-cooked or processed (cereal/grain/legume) Products,Soybean Products, Malted Products and Malt Based Foods,Solvent Extracted and Expeller Pressed flour of cereals &grains
Faecal streptococci/Enterococci a. Enumerationmethod
IS 5887 Part 2
226BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Cereal Grains and Products. Milk cereal basedcomplementary foods, Edible maize, Starch (corn flour)Processed cereal based complementary foods, InfantFormula, Follow-up Formula, Guar gum, Gum Arabic,Tragacanth Gum, Gum Karaya, Gum ghatti, Wheat flour,Protein rich food supplements for infants and preschoolchildren, Dietetic foods, Dietetic formulae (intended forspecial medical purposes, slimming purposes and weightreduction), Food Supplements, Whole, broken, or flakedgrain, Flour, Starches, Breakfast cereals, Pastas andnoodles, Cereal and starch based desserts, Batters, Pre-cooked or processed (cereal/grain/legume) Products,Soybean Products, Malted Products and Malt Based Foods,Solvent Extracted and Expeller Pressed flour of cereals &grains
Flat sour spore formers -Aciduric
Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 25
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 39 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
227BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Cereal Grains and Products. Milk cereal basedcomplementary foods, Edible maize, Starch (corn flour)Processed cereal based complementary foods, InfantFormula, Follow-up Formula, Guar gum, Gum Arabic,Tragacanth Gum, Gum Karaya, Gum ghatti, Wheat flour,Protein rich food supplements for infants and preschoolchildren, Dietetic foods, Dietetic formulae (intended forspecial medical purposes, slimming purposes and weightreduction), Food Supplements, Whole, broken, or flakedgrain, Flour, Starches, Breakfast cereals, Pastas andnoodles, Cereal and starch based desserts, Batters, Pre-cooked or processed (cereal/grain/legume) Products,Soybean Products, Malted Products and Malt Based Foods,Solvent Extracted and Expeller Pressed flour of cereals &grains
Flat sour spore formers -Thermophilic
Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 26
228BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Cereal Grains and Products. Milk cereal basedcomplementary foods, Edible maize, Starch (corn flour)Processed cereal based complementary foods, InfantFormula, Follow-up Formula, Guar gum, Gum Arabic,Tragacanth Gum, Gum Karaya, Gum ghatti, Wheat flour,Protein rich food supplements for infants and preschoolchildren, Dietetic foods, Dietetic formulae (intended forspecial medical purposes, slimming purposes and weightreduction), Food Supplements, Whole, broken, or flakedgrain, Flour, Starches, Breakfast cereals, Pastas andnoodles, Cereal and starch based desserts, Batters, Pre-cooked or processed (cereal/grain/legume) Products,Soybean Products, Malted Products and Malt Based Foods,Solvent Extracted and Expeller Pressed flour of cereals &grains
Incubation of Cans - @ 30 degC - 35 deg C,10 days
Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 61
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 40 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
229BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Cereal Grains and Products. Milk cereal basedcomplementary foods, Edible maize, Starch (corn flour)Processed cereal based complementary foods, InfantFormula, Follow-up Formula, Guar gum, Gum Arabic,Tragacanth Gum, Gum Karaya, Gum ghatti, Wheat flour,Protein rich food supplements for infants and preschoolchildren, Dietetic foods, Dietetic formulae (intended forspecial medical purposes, slimming purposes and weightreduction), Food Supplements, Whole, broken, or flakedgrain, Flour, Starches, Breakfast cereals, Pastas andnoodles, Cereal and starch based desserts, Batters, Pre-cooked or processed (cereal/grain/legume) Products,Soybean Products, Malted Products and Malt Based Foods,Solvent Extracted and Expeller Pressed flour of cereals &grains
Incubation of Cans - @ 55 degC, 5 to 7days
Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 61
230BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Cereal Grains and Products. Milk cereal basedcomplementary foods, Edible maize, Starch (corn flour)Processed cereal based complementary foods, InfantFormula, Follow-up Formula, Guar gum, Gum Arabic,Tragacanth Gum, Gum Karaya, Gum ghatti, Wheat flour,Protein rich food supplements for infants and preschoolchildren, Dietetic foods, Dietetic formulae (intended forspecial medical purposes, slimming purposes and weightreduction), Food Supplements, Whole, broken, or flakedgrain, Flour, Starches, Breakfast cereals, Pastas andnoodles, Cereal and starch based desserts, Batters, Pre-cooked or processed (cereal/grain/legume) Products,Soybean Products, Malted Products and Malt Based Foods,Solvent Extracted and Expeller Pressed flour of cereals &grains
Listeria monocytogenes a.Isolation method IS 14988 Part 1
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 41 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
231BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Cereal Grains and Products. Milk cereal basedcomplementary foods, Edible maize, Starch (corn flour)Processed cereal based complementary foods, InfantFormula, Follow-up Formula, Guar gum, Gum Arabic,Tragacanth Gum, Gum Karaya, Gum ghatti, Wheat flour,Protein rich food supplements for infants and preschoolchildren, Dietetic foods, Dietetic formulae (intended forspecial medical purposes, slimming purposes and weightreduction), Food Supplements, Whole, broken, or flakedgrain, Flour, Starches, Breakfast cereals, Pastas andnoodles, Cereal and starch based desserts, Batters, Pre-cooked or processed (cereal/grain/legume) Products,Soybean Products, Malted Products and Malt Based Foods,Solvent Extracted and Expeller Pressed flour of cereals &grains
Listeria monocytogenes a.Isolation method ISO 11290-1
232BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Cereal Grains and Products. Milk cereal basedcomplementary foods, Edible maize, Starch (corn flour)Processed cereal based complementary foods, InfantFormula, Follow-up Formula, Guar gum, Gum Arabic,Tragacanth Gum, Gum Karaya, Gum ghatti, Wheat flour,Protein rich food supplements for infants and preschoolchildren, Dietetic foods, Dietetic formulae (intended forspecial medical purposes, slimming purposes and weightreduction), Food Supplements, Whole, broken, or flakedgrain, Flour, Starches, Breakfast cereals, Pastas andnoodles, Cereal and starch based desserts, Batters, Pre-cooked or processed (cereal/grain/legume) Products,Soybean Products, Malted Products and Malt Based Foods,Solvent Extracted and Expeller Pressed flour of cereals &grains
Pseudomonas aeruginosa b.Enumeration method CML/MB/SOP:101, 16.01.2015
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 42 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
233BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Cereal Grains and Products. Milk cereal basedcomplementary foods, Edible maize, Starch (corn flour)Processed cereal based complementary foods, InfantFormula, Follow-up Formula, Guar gum, Gum Arabic,Tragacanth Gum, Gum Karaya, Gum ghatti, Wheat flour,Protein rich food supplements for infants and preschoolchildren, Dietetic foods, Dietetic formulae (intended forspecial medical purposes, slimming purposes and weightreduction), Food Supplements, Whole, broken, or flakedgrain, Flour, Starches, Breakfast cereals, Pastas andnoodles, Cereal and starch based desserts, Batters, Pre-cooked or processed (cereal/grain/legume) Products,Soybean Products, Malted Products and Malt Based Foods,Solvent Extracted and Expeller Pressed flour of cereals &grains
Pseudomonas aeruginosa a.Isolation method CML/MB/SOP:100, 16.01.2015
234BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Cereal Grains and Products. Milk cereal basedcomplementary foods, Edible maize, Starch (corn flour)Processed cereal based complementary foods, InfantFormula, Follow-up Formula, Guar gum, Gum Arabic,Tragacanth Gum, Gum Karaya, Gum ghatti, Wheat flour,Protein rich food supplements for infants and preschoolchildren, Dietetic foods, Dietetic formulae (intended forspecial medical purposes, slimming purposes and weightreduction), Food Supplements, Whole, broken, or flakedgrain, Flour, Starches, Breakfast cereals, Pastas andnoodles, Cereal and starch based desserts, Batters, Pre-cooked or processed (cereal/grain/legume) Products,Soybean Products, Malted Products and Malt Based Foods,Solvent Extracted and Expeller Pressed flour of cereals &grains
Rope spore count IS 7463 Annex. C
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 43 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
235BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Cereal Grains and Products. Milk cereal basedcomplementary foods, Edible maize, Starch (corn flour)Processed cereal based complementary foods, InfantFormula, Follow-up Formula, Guar gum, Gum Arabic,Tragacanth Gum, Gum Karaya, Gum ghatti, Wheat flour,Protein rich food supplements for infants and preschoolchildren, Dietetic foods, Dietetic formulae (intended forspecial medical purposes, slimming purposes and weightreduction), Food Supplements, Whole, broken, or flakedgrain, Flour, Starches, Breakfast cereals, Pastas andnoodles, Cereal and starch based desserts, Batters, Pre-cooked or processed (cereal/grain/legume) Products,Soybean Products, Malted Products and Malt Based Foods,Solvent Extracted and Expeller Pressed flour of cereals &grains
Salmonella IS 5887 Part 3
236BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Cereal Grains and Products. Milk cereal basedcomplementary foods, Edible maize, Starch (corn flour)Processed cereal based complementary foods, InfantFormula, Follow-up Formula, Guar gum, Gum Arabic,Tragacanth Gum, Gum Karaya, Gum ghatti, Wheat flour,Protein rich food supplements for infants and preschoolchildren, Dietetic foods, Dietetic formulae (intended forspecial medical purposes, slimming purposes and weightreduction), Food Supplements, Whole, broken, or flakedgrain, Flour, Starches, Breakfast cereals, Pastas andnoodles, Cereal and starch based desserts, Batters, Pre-cooked or processed (cereal/grain/legume) Products,Soybean Products, Malted Products and Malt Based Foods,Solvent Extracted and Expeller Pressed flour of cereals &grains
Salmonella ISO 6579-1
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 44 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
237BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Cereal Grains and Products. Milk cereal basedcomplementary foods, Edible maize, Starch (corn flour)Processed cereal based complementary foods, InfantFormula, Follow-up Formula, Guar gum, Gum Arabic,Tragacanth Gum, Gum Karaya, Gum ghatti, Wheat flour,Protein rich food supplements for infants and preschoolchildren, Dietetic foods, Dietetic formulae (intended forspecial medical purposes, slimming purposes and weightreduction), Food Supplements, Whole, broken, or flakedgrain, Flour, Starches, Breakfast cereals, Pastas andnoodles, Cereal and starch based desserts, Batters, Pre-cooked or processed (cereal/grain/legume) Products,Soybean Products, Malted Products and Malt Based Foods,Solvent Extracted and Expeller Pressed flour of cereals &grains
Shigella BS EN ISO 21567
238BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Cereal Grains and Products. Milk cereal basedcomplementary foods, Edible maize, Starch (corn flour)Processed cereal based complementary foods, InfantFormula, Follow-up Formula, Guar gum, Gum Arabic,Tragacanth Gum, Gum Karaya, Gum ghatti, Wheat flour,Protein rich food supplements for infants and preschoolchildren, Dietetic foods, Dietetic formulae (intended forspecial medical purposes, slimming purposes and weightreduction), Food Supplements, Whole, broken, or flakedgrain, Flour, Starches, Breakfast cereals, Pastas andnoodles, Cereal and starch based desserts, Batters, Pre-cooked or processed (cereal/grain/legume) Products,Soybean Products, Malted Products and Malt Based Foods,Solvent Extracted and Expeller Pressed flour of cereals &grains
Shigella IS 5887 Part 7
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 45 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
239BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Cereal Grains and Products. Milk cereal basedcomplementary foods, Edible maize, Starch (corn flour)Processed cereal based complementary foods, InfantFormula, Follow-up Formula, Guar gum, Gum Arabic,Tragacanth Gum, Gum Karaya, Gum ghatti, Wheat flour,Protein rich food supplements for infants and preschoolchildren, Dietetic foods, Dietetic formulae (intended forspecial medical purposes, slimming purposes and weightreduction), Food Supplements, Whole, broken, or flakedgrain, Flour, Starches, Breakfast cereals, Pastas andnoodles, Cereal and starch based desserts, Batters, Pre-cooked or processed (cereal/grain/legume) Products,Soybean Products, Malted Products and Malt Based Foods,Solvent Extracted and Expeller Pressed flour of cereals &grains
Staphylococcus aureus b.Isolation method IS 5887 Part 2
240BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Cereal Grains and Products. Milk cereal basedcomplementary foods, Edible maize, Starch (corn flour)Processed cereal based complementary foods, InfantFormula, Follow-up Formula, Guar gum, Gum Arabic,Tragacanth Gum, Gum Karaya, Gum ghatti, Wheat flour,Protein rich food supplements for infants and preschoolchildren, Dietetic foods, Dietetic formulae (intended forspecial medical purposes, slimming purposes and weightreduction), Food Supplements, Whole, broken, or flakedgrain, Flour, Starches, Breakfast cereals, Pastas andnoodles, Cereal and starch based desserts, Batters, Pre-cooked or processed (cereal/grain/legume) Products,Soybean Products, Malted Products and Malt Based Foods,Solvent Extracted and Expeller Pressed flour of cereals &grains
Staphylococcus aureus a.Enumeration method IS 5887 (Part 8/Sec. 1)
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 46 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
241BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Cereal Grains and Products. Milk cereal basedcomplementary foods, Edible maize, Starch (corn flour)Processed cereal based complementary foods, InfantFormula, Follow-up Formula, Guar gum, Gum Arabic,Tragacanth Gum, Gum Karaya, Gum ghatti, Wheat flour,Protein rich food supplements for infants and preschoolchildren, Dietetic foods, Dietetic formulae (intended forspecial medical purposes, slimming purposes and weightreduction), Food Supplements, Whole, broken, or flakedgrain, Flour, Starches, Breakfast cereals, Pastas andnoodles, Cereal and starch based desserts, Batters, Pre-cooked or processed (cereal/grain/legume) Products,Soybean Products, Malted Products and Malt Based Foods,Solvent Extracted and Expeller Pressed flour of cereals &grains
Staphylococcus aureus a.Enumeration method IS 5887 Part 2
242BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Cereal Grains and Products. Milk cereal basedcomplementary foods, Edible maize, Starch (corn flour)Processed cereal based complementary foods, InfantFormula, Follow-up Formula, Guar gum, Gum Arabic,Tragacanth Gum, Gum Karaya, Gum ghatti, Wheat flour,Protein rich food supplements for infants and preschoolchildren, Dietetic foods, Dietetic formulae (intended forspecial medical purposes, slimming purposes and weightreduction), Food Supplements, Whole, broken, or flakedgrain, Flour, Starches, Breakfast cereals, Pastas andnoodles, Cereal and starch based desserts, Batters, Pre-cooked or processed (cereal/grain/legume) Products,Soybean Products, Malted Products and Malt Based Foods,Solvent Extracted and Expeller Pressed flour of cereals &grains
Total plate count/AerobicMicrobial Count / TotalBacterial Count
IS 5402
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 47 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
243BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Cereal Grains and Products. Milk cereal basedcomplementary foods, Edible maize, Starch (corn flour)Processed cereal based complementary foods, InfantFormula, Follow-up Formula, Guar gum, Gum Arabic,Tragacanth Gum, Gum Karaya, Gum ghatti, Wheat flour,Protein rich food supplements for infants and preschoolchildren, Dietetic foods, Dietetic formulae (intended forspecial medical purposes, slimming purposes and weightreduction), Food Supplements, Whole, broken, or flakedgrain, Flour, Starches, Breakfast cereals, Pastas andnoodles, Cereal and starch based desserts, Batters, Pre-cooked or processed (cereal/grain/legume) Products,Soybean Products, Malted Products and Malt Based Foods,Solvent Extracted and Expeller Pressed flour of cereals &grains
Total plate count/AerobicMicrobial Count / TotalBacterial Count
ISO 4833-1
244BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Cereal Grains and Products. Milk cereal basedcomplementary foods, Edible maize, Starch (corn flour)Processed cereal based complementary foods, InfantFormula, Follow-up Formula, Guar gum, Gum Arabic,Tragacanth Gum, Gum Karaya, Gum ghatti, Wheat flour,Protein rich food supplements for infants and preschoolchildren, Dietetic foods, Dietetic formulae (intended forspecial medical purposes, slimming purposes and weightreduction), Food Supplements, Whole, broken, or flakedgrain, Flour, Starches, Breakfast cereals, Pastas andnoodles, Cereal and starch based desserts, Batters, Pre-cooked or processed (cereal/grain/legume) Products,Soybean Products, Malted Products and Malt Based Foods,Solvent Extracted and Expeller Pressed flour of cereals &grains
Vibrio cholerae IS 5887 Part 5
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 48 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
245BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Cereal Grains and Products. Milk cereal basedcomplementary foods, Edible maize, Starch (corn flour)Processed cereal based complementary foods, InfantFormula, Follow-up Formula, Guar gum, Gum Arabic,Tragacanth Gum, Gum Karaya, Gum ghatti, Wheat flour,Protein rich food supplements for infants and preschoolchildren, Dietetic foods, Dietetic formulae (intended forspecial medical purposes, slimming purposes and weightreduction), Food Supplements, Whole, broken, or flakedgrain, Flour, Starches, Breakfast cereals, Pastas andnoodles, Cereal and starch based desserts, Batters, Pre-cooked or processed (cereal/grain/legume) Products,Soybean Products, Malted Products and Malt Based Foods,Solvent Extracted and Expeller Pressed flour of cereals &grains
Vibrio cholerae ISO 21872-1
246BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Cereal Grains and Products. Milk cereal basedcomplementary foods, Edible maize, Starch (corn flour)Processed cereal based complementary foods, InfantFormula, Follow-up Formula, Guar gum, Gum Arabic,Tragacanth Gum, Gum Karaya, Gum ghatti, Wheat flour,Protein rich food supplements for infants and preschoolchildren, Dietetic foods, Dietetic formulae (intended forspecial medical purposes, slimming purposes and weightreduction), Food Supplements, Whole, broken, or flakedgrain, Flour, Starches, Breakfast cereals, Pastas andnoodles, Cereal and starch based desserts, Batters, Pre-cooked or processed (cereal/grain/legume) Products,Soybean Products, Malted Products and Malt Based Foods,Solvent Extracted and Expeller Pressed flour of cereals &grains
Vibrio parahaemolyticus IS 5887 Part 5
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 49 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
247BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Cereal Grains and Products. Milk cereal basedcomplementary foods, Edible maize, Starch (corn flour)Processed cereal based complementary foods, InfantFormula, Follow-up Formula, Guar gum, Gum Arabic,Tragacanth Gum, Gum Karaya, Gum ghatti, Wheat flour,Protein rich food supplements for infants and preschoolchildren, Dietetic foods, Dietetic formulae (intended forspecial medical purposes, slimming purposes and weightreduction), Food Supplements, Whole, broken, or flakedgrain, Flour, Starches, Breakfast cereals, Pastas andnoodles, Cereal and starch based desserts, Batters, Pre-cooked or processed (cereal/grain/legume) Products,Soybean Products, Malted Products and Malt Based Foods,Solvent Extracted and Expeller Pressed flour of cereals &grains
Vibrio parahaemolyticus ISO 21872-1
248BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Cereal Grains and Products. Milk cereal basedcomplementary foods, Edible maize, Starch (corn flour)Processed cereal based complementary foods, InfantFormula, Follow-up Formula, Guar gum, Gum Arabic,Tragacanth Gum, Gum Karaya, Gum ghatti, Wheat flour,Protein rich food supplements for infants and preschoolchildren, Dietetic foods, Dietetic formulae (intended forspecial medical purposes, slimming purposes and weightreduction), Food Supplements, Whole, broken, or flakedgrain, Flour, Starches, Breakfast cereals, Pastas andnoodles, Cereal and starch based desserts, Batters, Pre-cooked or processed (cereal/grain/legume) Products,Soybean Products, Malted Products and Malt Based Foods,Solvent Extracted and Expeller Pressed flour of cereals &grains
Yeast and Mould IS 5403
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 50 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
249BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Cereal Grains and Products. Milk cereal basedcomplementary foods, Edible maize, Starch (corn flour)Processed cereal based complementary foods, InfantFormula, Follow-up Formula, Guar gum, Gum Arabic,Tragacanth Gum, Gum Karaya, Gum ghatti, Wheat flour,Protein rich food supplements for infants and preschoolchildren, Dietetic foods, Dietetic formulae (intended forspecial medical purposes, slimming purposes and weightreduction), Food Supplements, Whole, broken, or flakedgrain, Flour, Starches, Breakfast cereals, Pastas andnoodles, Cereal and starch based desserts, Batters, Pre-cooked or processed (cereal/grain/legume) Products,Soybean Products, Malted Products and Malt Based Foods,Solvent Extracted and Expeller Pressed flour of cereals &grains
Yeast and Mould ISO 21527-1 & 2
250BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Cereal Grains and Products. Milk cereal basedcomplementary foods, Edible maize, Starch (corn flour)Processed cereal based complementary foods, InfantFormula, Follow-up Formula, Guar gum, Gum Arabic,Tragacanth Gum, Gum Karaya, Gum ghatti, Wheat flour,Protein rich food supplements for infants and preschoolchildren, Dietetic foods, Dietetic formulae (intended forspecial medical purposes, slimming purposes and weightreduction), Food Supplements, Whole, broken, or flakedgrain, Flour, Starches, Breakfast cereals, Pastas andnoodles, Cereal and starch based desserts, Batters, Pre-cooked or processed (cereal/grain/legume) Products,Soybean Products, Malted Products and Malt Based Foods,Solvent Extracted and Expeller Pressed flour of cereals &grains
Listeria monocytogenes b.Enumeration method IS 14988 Part 2
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 51 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
251BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Cereal Grains and Products. Milk cereal basedcomplementary foods, Edible maize, Starch (corn flour)Processed cereal based complementary foods, InfantFormula, Follow-up Formula, Guar gum, Gum Arabic,Tragacanth Gum, Gum Karaya, Gum ghatti, Wheat flour,Protein rich food supplements for infants and preschoolchildren, Dietetic foods, Dietetic formulae (intended forspecial medical purposes, slimming purposes and weightreduction), Food Supplements, Whole, broken, or flakedgrain, Flour, Starches, Breakfast cereals, Pastas andnoodles, Cereal and starch based desserts, Batters, Pre-cooked or processed (cereal/grain/legume) Products,Soybean Products, Malted Products and Malt Based Foods,Solvent Extracted and Expeller Pressed flour of cereals &grains
Listeria monocytogenes b.Enumeration method ISO 11290-2
252BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Cereal Grains and Products. Milk cereal basedcomplementary foods, Edible maize, Starch (corn flour)Processed cereal based complementary foods, InfantFormula, Follow-up Formula, Guar gum, Gum Arabic,Tragacanth Gum, Gum Karaya, Gum ghatti, Wheat flour,Protein rich food supplements for infants and preschoolchildren, Dietetic foods, Dietetic formulae (intended forspecial medical purposes, slimming purposes and weightreduction), Food Supplements, Whole, broken, or flakedgrain, Flour, Starches, Breakfast cereals, Pastas andnoodles, Cereal and starch based desserts, Batters, Pre-cooked or processed (cereal/grain/legume) Products,Soybean Products, Malted Products and Malt Based Foods,Solvent Extracted and Expeller Pressed flour of cereals &grains
Staphylococcus aureus a.Enumeration method ISO 6888-1
253BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Coconut and Coconut Products, Grated Coconut Powder,Coconut Milk & Powder, Desiccated Coconut, CoconutCandy, Coconut Water, Packed Matured Coconut Water,Solvent Extracted and Expeller Pressed flour
Incubation of Cans - @ 30°C -35°C,10 days
Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 61
254BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Coconut and Coconut Products, Grated Coconut Powder,Coconut Milk & Powder, Desiccated Coconut, CoconutCandy, Coconut Water, Packed Matured Coconut Water,Solvent Extracted and Expeller Pressed flour
Incubation of Cans - @ 55 degC, 5 to 7days
Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 61
255BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Coconut and Coconut Products, Grated Coconut Powder,Coconut Milk & Powder, Desiccated Coconut, CoconutCandy, Coconut Water, Packed Matured Coconut Water,Solvent Extracted and Expeller Pressed flour
Faecal streptococci/Enterococci a. Enumerationmethod
IS 5887 Part 2
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 52 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
256BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Coconut and Coconut Products, Grated Coconut Powder,Coconut Milk, Coconut Milk Powder, Desiccated Coconut,Coconut Candy, Coconut Water, Packed Matured CoconutWater, Solvent Extracted and Expeller Pressed flour
Bacillus cereus a. Enumerationmethod IS 5887 Part 6
257BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Coconut and Coconut Products, Grated Coconut Powder,Coconut Milk, Coconut Milk Powder, Desiccated Coconut,Coconut Candy, Coconut Water, Packed Matured CoconutWater, Solvent Extracted and Expeller Pressed flour
Bacillus cereus a. Enumerationmethod ISO 7932:
258BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Coconut and Coconut Products, Grated Coconut Powder,Coconut Milk, Coconut Milk Powder, Desiccated Coconut,Coconut Candy, Coconut Water, Packed Matured CoconutWater, Solvent Extracted and Expeller Pressed flour
Clostridium perfringens/Clostridium welchii b. Isolationmethod
IS 5887 Part 4
259BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Coconut and Coconut Products, Grated Coconut Powder,Coconut Milk, Coconut Milk Powder, Desiccated Coconut,Coconut Candy, Coconut Water, Packed Matured CoconutWater, Solvent Extracted and Expeller Pressed flour
Clostridium perfringens/Clostridium welchii a.Enumeration method
BS EN ISO 7937
260BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Coconut and Coconut Products, Grated Coconut Powder,Coconut Milk, Coconut Milk Powder, Desiccated Coconut,Coconut Candy, Coconut Water, Packed Matured CoconutWater, Solvent Extracted and Expeller Pressed flour
Clostridium perfringens/Clostridium welchii a.Enumeration method
IS 5887 Part 4
261BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Coconut and Coconut Products, Grated Coconut Powder,Coconut Milk, Coconut Milk Powder, Desiccated Coconut,Coconut Candy, Coconut Water, Packed Matured CoconutWater, Solvent Extracted and Expeller Pressed flour
Coliform count a. Enumerationmethod ISO 4832:
262BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Coconut and Coconut Products, Grated Coconut Powder,Coconut Milk, Coconut Milk Powder, Desiccated Coconut,Coconut Candy, Coconut Water, Packed Matured CoconutWater, Solvent Extracted and Expeller Pressed flour
Coliform count a. Enumerationmethod IS 5401 Part 1
263BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Coconut and Coconut Products, Grated Coconut Powder,Coconut Milk, Coconut Milk Powder, Desiccated Coconut,Coconut Candy, Coconut Water, Packed Matured CoconutWater, Solvent Extracted and Expeller Pressed flour
Coliform count b. MPN method IS 5401 Part 2
264BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Coconut and Coconut Products, Grated Coconut Powder,Coconut Milk, Coconut Milk Powder, Desiccated Coconut,Coconut Candy, Coconut Water, Packed Matured CoconutWater, Solvent Extracted and Expeller Pressed flour
Coliform count b. MPN method ISO 4831
265BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Coconut and Coconut Products, Grated Coconut Powder,Coconut Milk, Coconut Milk Powder, Desiccated Coconut,Coconut Candy, Coconut Water, Packed Matured CoconutWater, Solvent Extracted and Expeller Pressed flour
Enterobacteriaceae a.Enumeration method ISO 21528-2
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 53 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
266BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Coconut and Coconut Products, Grated Coconut Powder,Coconut Milk, Coconut Milk Powder, Desiccated Coconut,Coconut Candy, Coconut Water, Packed Matured CoconutWater, Solvent Extracted and Expeller Pressed flour
Enterobacteriaceae b.MPNmethod ISO 21528-1
267BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Coconut and Coconut Products, Grated Coconut Powder,Coconut Milk, Coconut Milk Powder, Desiccated Coconut,Coconut Candy, Coconut Water, Packed Matured CoconutWater, Solvent Extracted and Expeller Pressed flour
Escherichia coli a. Enumerationmethod IS 5887 Part 1
268BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Coconut and Coconut Products, Grated Coconut Powder,Coconut Milk, Coconut Milk Powder, Desiccated Coconut,Coconut Candy, Coconut Water, Packed Matured CoconutWater, Solvent Extracted and Expeller Pressed flour
Escherichia coli a. Enumerationmethod ISO 16649-2
269BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Coconut and Coconut Products, Grated Coconut Powder,Coconut Milk, Coconut Milk Powder, Desiccated Coconut,Coconut Candy, Coconut Water, Packed Matured CoconutWater, Solvent Extracted and Expeller Pressed flour
Escherichia coli b. MPN method IS 5887 Part 1
270BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Coconut and Coconut Products, Grated Coconut Powder,Coconut Milk, Coconut Milk Powder, Desiccated Coconut,Coconut Candy, Coconut Water, Packed Matured CoconutWater, Solvent Extracted and Expeller Pressed flour
Escherichia coli b. MPN method ISO 16649-3
271BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Coconut and Coconut Products, Grated Coconut Powder,Coconut Milk, Coconut Milk Powder, Desiccated Coconut,Coconut Candy, Coconut Water, Packed Matured CoconutWater, Solvent Extracted and Expeller Pressed flour
Escherichia coli c. Isolationmethod IS 5887 Part 1
272BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Coconut and Coconut Products, Grated Coconut Powder,Coconut Milk, Coconut Milk Powder, Desiccated Coconut,Coconut Candy, Coconut Water, Packed Matured CoconutWater, Solvent Extracted and Expeller Pressed flour
Faecal Coliforms USFDA BAM-Chapter-4
273BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Coconut and Coconut Products, Grated Coconut Powder,Coconut Milk, Coconut Milk Powder, Desiccated Coconut,Coconut Candy, Coconut Water, Packed Matured CoconutWater, Solvent Extracted and Expeller Pressed flour
Faecal streptococci/Enterococci b.MPN method IS 5887 Part 2
274BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Coconut and Coconut Products, Grated Coconut Powder,Coconut Milk, Coconut Milk Powder, Desiccated Coconut,Coconut Candy, Coconut Water, Packed Matured CoconutWater, Solvent Extracted and Expeller Pressed flour
Flat sour spore formers -Aciduric
Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 25
275BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Coconut and Coconut Products, Grated Coconut Powder,Coconut Milk, Coconut Milk Powder, Desiccated Coconut,Coconut Candy, Coconut Water, Packed Matured CoconutWater, Solvent Extracted and Expeller Pressed flour
Flat sour spore formers -Thermophilic
Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 26
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 54 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
276BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Coconut and Coconut Products, Grated Coconut Powder,Coconut Milk, Coconut Milk Powder, Desiccated Coconut,Coconut Candy, Coconut Water, Packed Matured CoconutWater, Solvent Extracted and Expeller Pressed flour
Listeria monocytogenes b.Enumeration method IS 14988 Part 2
277BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Coconut and Coconut Products, Grated Coconut Powder,Coconut Milk, Coconut Milk Powder, Desiccated Coconut,Coconut Candy, Coconut Water, Packed Matured CoconutWater, Solvent Extracted and Expeller Pressed flour
Listeria monocytogenes b.Enumeration method ISO 11290-2
278BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Coconut and Coconut Products, Grated Coconut Powder,Coconut Milk, Coconut Milk Powder, Desiccated Coconut,Coconut Candy, Coconut Water, Packed Matured CoconutWater, Solvent Extracted and Expeller Pressed flour
Listeria monocytogenes a.Isolation method IS 14988 Part 1
279BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Coconut and Coconut Products, Grated Coconut Powder,Coconut Milk, Coconut Milk Powder, Desiccated Coconut,Coconut Candy, Coconut Water, Packed Matured CoconutWater, Solvent Extracted and Expeller Pressed flour
Listeria monocytogenes a.Isolation method ISO 11290-1
280BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Coconut and Coconut Products, Grated Coconut Powder,Coconut Milk, Coconut Milk Powder, Desiccated Coconut,Coconut Candy, Coconut Water, Packed Matured CoconutWater, Solvent Extracted and Expeller Pressed flour
Pseudomonas aeruginosa b.Enumeration method CML/MB/SOP:101, 16.01.2015
281BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Coconut and Coconut Products, Grated Coconut Powder,Coconut Milk, Coconut Milk Powder, Desiccated Coconut,Coconut Candy, Coconut Water, Packed Matured CoconutWater, Solvent Extracted and Expeller Pressed flour
Pseudomonas aeruginosa a.Isolation method CML/MB/SOP:100, 16.01.2015
282BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Coconut and Coconut Products, Grated Coconut Powder,Coconut Milk, Coconut Milk Powder, Desiccated Coconut,Coconut Candy, Coconut Water, Packed Matured CoconutWater, Solvent Extracted and Expeller Pressed flour
Salmonella IS 5887 Part 3
283BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Coconut and Coconut Products, Grated Coconut Powder,Coconut Milk, Coconut Milk Powder, Desiccated Coconut,Coconut Candy, Coconut Water, Packed Matured CoconutWater, Solvent Extracted and Expeller Pressed flour
Salmonella ISO 6579-1
284BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Coconut and Coconut Products, Grated Coconut Powder,Coconut Milk, Coconut Milk Powder, Desiccated Coconut,Coconut Candy, Coconut Water, Packed Matured CoconutWater, Solvent Extracted and Expeller Pressed flour
Shigella BS EN ISO 21567
285BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Coconut and Coconut Products, Grated Coconut Powder,Coconut Milk, Coconut Milk Powder, Desiccated Coconut,Coconut Candy, Coconut Water, Packed Matured CoconutWater, Solvent Extracted and Expeller Pressed flour
Shigella IS 5887 Part 7
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 55 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
286BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Coconut and Coconut Products, Grated Coconut Powder,Coconut Milk, Coconut Milk Powder, Desiccated Coconut,Coconut Candy, Coconut Water, Packed Matured CoconutWater, Solvent Extracted and Expeller Pressed flour
Staphylococcus aureus a.Enumeration method ISO 6888-1
287BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Coconut and Coconut Products, Grated Coconut Powder,Coconut Milk, Coconut Milk Powder, Desiccated Coconut,Coconut Candy, Coconut Water, Packed Matured CoconutWater, Solvent Extracted and Expeller Pressed flour
Staphylococcus aureus b.Isolation method IS 5887 Part 2
288BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Coconut and Coconut Products, Grated Coconut Powder,Coconut Milk, Coconut Milk Powder, Desiccated Coconut,Coconut Candy, Coconut Water, Packed Matured CoconutWater, Solvent Extracted and Expeller Pressed flour
Staphylococcus aureus a.Enumeration method IS 5887 (Part 8/Sec. 1)
289BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Coconut and Coconut Products, Grated Coconut Powder,Coconut Milk, Coconut Milk Powder, Desiccated Coconut,Coconut Candy, Coconut Water, Packed Matured CoconutWater, Solvent Extracted and Expeller Pressed flour
Staphylococcus aureus a.Enumeration method IS 5887 Part 2
290BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Coconut and Coconut Products, Grated Coconut Powder,Coconut Milk, Coconut Milk Powder, Desiccated Coconut,Coconut Candy, Coconut Water, Packed Matured CoconutWater, Solvent Extracted and Expeller Pressed flour
Total plate count/AerobicMicrobial Count / TotalBacterial Count
IS 5402
291BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Coconut and Coconut Products, Grated Coconut Powder,Coconut Milk, Coconut Milk Powder, Desiccated Coconut,Coconut Candy, Coconut Water, Packed Matured CoconutWater, Solvent Extracted and Expeller Pressed flour
Total plate count/AerobicMicrobial Count / TotalBacterial Count
ISO 4833-1
292BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Coconut and Coconut Products, Grated Coconut Powder,Coconut Milk, Coconut Milk Powder, Desiccated Coconut,Coconut Candy, Coconut Water, Packed Matured CoconutWater, Solvent Extracted and Expeller Pressed flour
Vibrio cholerae IS 5887 Part 5
293BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Coconut and Coconut Products, Grated Coconut Powder,Coconut Milk, Coconut Milk Powder, Desiccated Coconut,Coconut Candy, Coconut Water, Packed Matured CoconutWater, Solvent Extracted and Expeller Pressed flour
Vibrio cholerae ISO 21872-1
294BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Coconut and Coconut Products, Grated Coconut Powder,Coconut Milk, Coconut Milk Powder, Desiccated Coconut,Coconut Candy, Coconut Water, Packed Matured CoconutWater, Solvent Extracted and Expeller Pressed flour
Vibrio parahaemolyticus IS 5887 Part 5
295BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Coconut and Coconut Products, Grated Coconut Powder,Coconut Milk, Coconut Milk Powder, Desiccated Coconut,Coconut Candy, Coconut Water, Packed Matured CoconutWater, Solvent Extracted and Expeller Pressed flour
Vibrio parahaemolyticus ISO 21872-1
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 56 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
296BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Coconut and Coconut Products, Grated Coconut Powder,Coconut Milk, Coconut Milk Powder, Desiccated Coconut,Coconut Candy, Coconut Water, Packed Matured CoconutWater, Solvent Extracted and Expeller Pressed flour
Yeast and Mould IS 5403
297BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Coconut and Coconut Products, Grated Coconut Powder,Coconut Milk, Coconut Milk Powder, Desiccated Coconut,Coconut Candy, Coconut Water, Packed Matured CoconutWater, Solvent Extracted and Expeller Pressed flour
Yeast and Mould ISO 21527-1 & 2
298BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,
Bacillus cereus (Aerobic SporeCount) a. Enumeration method IS 5887 Part 6
299BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,
Bacillus cereus (Aerobic SporeCount) a. Enumeration method ISO 7932
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 57 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
300BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,
Clostridium perfringens/Clostridium welchii b. Isolationmethod
IS 5887 Part 4
301BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,
Clostridium perfringens/Clostridium welchii (AnaerobicSpore Count) a. Enumerationmethod
BS EN ISO 7937
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 58 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
302BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,
Clostridium perfringens/Clostridium welchii (AnaerobicSpore Count) a. Enumerationmethod
IS 5887 Part 4
303BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,
Coliform count a. Enumerationmethod IS 5401 Part 1
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 59 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
304BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,
Coliform count a. Enumerationmethod ISO 4832
305BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,
Coliform count b. MPN method IS 5401 Part 2
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 60 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
306BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,
Coliform count b. MPN method ISO 4831
307BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,
Enterobacteriaceae a.Enumeration method ISO 21528-2
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 61 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
308BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,
Enterobacteriaceae b.MPNmethod ISO 21528-1
309BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,
Escherichia coli a. Enumerationmethod IS 5887 Part 1
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 62 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
310BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,
Escherichia coli a. Enumerationmethod ISO 16649-2
311BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,
Escherichia coli b. MPN method IS 5887 Part 1
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 63 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
312BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,
Escherichia coli b. MPN method ISO 16649-3
313BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,
Escherichia coli c. Isolationmethod IS 5887 Part 1
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 64 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
314BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,
Faecal Coliforms USFDA BAM-Chapter-4
315BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,
Faecal streptococci/Enterococci b.MPN method IS 5887 Part 2
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 65 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
316BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,
Faecal streptococci/Enterococci a. Enumerationmethod
IS 5887 Part 2
317BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,
Flat sour spore formers -Aciduric
Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 25
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 66 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
318BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,
Incubation of Cans - @ 30°C -35°C,10 days
Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 61
319BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,
Incubation of Cans - @ 55 degC, 5 to 7days
Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 61
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 67 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
320BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,
Listeria monocytogenes b.Enumeration method IS 14988 Part 2
321BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,
Listeria monocytogenes b.Enumeration method ISO 11290-2
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 68 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
322BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,
Listeria monocytogenes a.Isolation method IS 14988 Part 1
323BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,
Listeria monocytogenes a.Isolation method ISO 11290-1
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 69 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
324BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,
Pseudomonas aeruginosa b.Enumeration method CML/MB/SOP:101, 16.01.2015
325BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,
Pseudomonas aeruginosa a.Isolation method CML/MB/SOP:100, 16.01.2015
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 70 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
326BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,
Psychrophilic count IS 1479 Part 3
327BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,
Psychrophilic count IS 2802 Appendix F
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 71 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
328BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,
Salmonella IS 5887 Part 3
329BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,
Salmonella ISO 6579-1
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 72 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
330BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,
Shigella BS EN ISO 21567
331BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,
Shigella IS 5887 Part 7
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 73 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
332BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,
Staphylococcus aureus b.Isolation method IS 5887 Part 2
333BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,
Staphylococcus aureus a.Enumeration method IS 5887 Part 2
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 74 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
334BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,
Staphylococcus aureus a.Enumeration method IS 5IS 5887 (Part 8/Sec. 1)
335BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,
Sulphite Reducing Clostridia(Anaerobic Spore Count) ISO 15213:
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 75 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
336BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,
Thermoduric count IS 1479 Part 3
337BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,
Thermophilic count IS 1479 Part 3
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 76 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
338BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,
Total plate count/AerobicMicrobial Count / TotalBacterial Count
IS 5402
339BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,
Total plate count/AerobicMicrobial Count / TotalBacterial Count
ISO 4833-1
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 77 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
340BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,
Vibrio cholerae IS 5887 Part 5
341BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,
Vibrio cholerae ISO 21872-1
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 78 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
342BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,
Vibrio parahaemolyticus IS 5887 Part 5
343BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,
Vibrio parahaemolyticus ISO 21872-1
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 79 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
344BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,
Yeast and Mould IS 5403
345BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,
Yeast and Mould ISO 21527-1 & 2
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 80 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
346BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,
Clostridium perfringens/Clostridium welchii b. Isolationmethod
IS 5887 Part 4
347BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,
Flat sour spore formers -Thermophilic
Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 26
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 81 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
348BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,
Coliform count a. Enumerationmethod IS 2802 Appendix G
349BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,
Coliform count a. Enumerationmethod IS 3507
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 82 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
350BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,
Coliform count a. Enumerationmethod IS 3509
351BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,
Coliform count b. MPN method IS 1479 Part 3
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 83 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
352BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Dairy & Dairy Products.(Raw & Processed) Milk powder, Icecream, Condensed milk partly skimmed & skimmed,Cream, Skimmed milk powder, Butter oil, Dairy whitener,Partly Skimmed milk powder, Pasteurized milk, Butter,Khoa, Paneer, Infant Formula, Follow-up-formula,Complementary foods, Infant milk substitutes. Milk anddairy-based drinks (Milk, Buttermilk), Dairy-based drinks,flavoured and/or fermented, Fermented Milk and Rennetedmilk products, Condensed milk, Dairy and Non-Dairy basedbeverage whitener, Pasteurized cream, Sterilized and UHTcreams, whipping and whipped creams, and reduced fatcreams, Clotted cream, Milk powder and cream powder,Unripened cheese, Ripened cheese (Rind), Cheese powder,Whey cheese, Processed cheese (Plain, Flavoured), Wheyprotein cheese, Dairy-based desserts, Whey and wheyproducts,
Staphylococcus aureus a.Enumeration method ISO 6888-1
353BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Egg and Egg Products (Liquid, Frozen, Dried/HeatCoagulated, Ready to eat), Egg powder, Fresh eggs,Preserved eggs, (Including alkaline, salted, and cannedeggs), Egg-based desserts
Bacillus cereus a. Enumerationmethod IS 5887 Part 6
354BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Egg and Egg Products (Liquid, Frozen, Dried/HeatCoagulated, Ready to eat), Egg powder, Fresh eggs,Preserved eggs, (Including alkaline, salted, and cannedeggs), Egg-based desserts
Bacillus cereus a. Enumerationmethod ISO 7932
355BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Egg and Egg Products (Liquid, Frozen, Dried/HeatCoagulated, Ready to eat), Egg powder, Fresh eggs,Preserved eggs, (Including alkaline, salted, and cannedeggs), Egg-based desserts
Clostridium perfringens/Clostridium welchii b. Isolationmethod
IS 5887 Part 4
356BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Egg and Egg Products (Liquid, Frozen, Dried/HeatCoagulated, Ready to eat), Egg powder, Fresh eggs,Preserved eggs, (Including alkaline, salted, and cannedeggs), Egg-based desserts
Clostridium perfringens/Clostridium welchii a.Enumeration method
BS EN ISO 7937
357BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Egg and Egg Products (Liquid, Frozen, Dried/HeatCoagulated, Ready to eat), Egg powder, Fresh eggs,Preserved eggs, (Including alkaline, salted, and cannedeggs), Egg-based desserts
Clostridium perfringens/Clostridium welchii a.Enumeration method
IS 5887 Part 4
358BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Egg and Egg Products (Liquid, Frozen, Dried/HeatCoagulated, Ready to eat), Egg powder, Fresh eggs,Preserved eggs, (Including alkaline, salted, and cannedeggs), Egg-based desserts
Coliform count a. Enumerationmethod IS 5401 Part 1
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 84 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
359BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Egg and Egg Products (Liquid, Frozen, Dried/HeatCoagulated, Ready to eat), Egg powder, Fresh eggs,Preserved eggs, (Including alkaline, salted, and cannedeggs), Egg-based desserts
Coliform count a. Enumerationmethod ISO 4832
360BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Egg and Egg Products (Liquid, Frozen, Dried/HeatCoagulated, Ready to eat), Egg powder, Fresh eggs,Preserved eggs, (Including alkaline, salted, and cannedeggs), Egg-based desserts
Coliform count b. MPN method IS 5401 Part 2
361BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Egg and Egg Products (Liquid, Frozen, Dried/HeatCoagulated, Ready to eat), Egg powder, Fresh eggs,Preserved eggs, (Including alkaline, salted, and cannedeggs), Egg-based desserts
Coliform count b. MPN method ISO 4831
362BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Egg and Egg Products (Liquid, Frozen, Dried/HeatCoagulated, Ready to eat), Egg powder, Fresh eggs,Preserved eggs, (Including alkaline, salted, and cannedeggs), Egg-based desserts
Enterobacteriaceae a.Enumeration method ISO 21528-2
363BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Egg and Egg Products (Liquid, Frozen, Dried/HeatCoagulated, Ready to eat), Egg powder, Fresh eggs,Preserved eggs, (Including alkaline, salted, and cannedeggs), Egg-based desserts
Enterobacteriaceae b.MPNmethod ISO 21528-1
364BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Egg and Egg Products (Liquid, Frozen, Dried/HeatCoagulated, Ready to eat), Egg powder, Fresh eggs,Preserved eggs, (Including alkaline, salted, and cannedeggs), Egg-based desserts
Escherichia coli a. Enumerationmethod IS 5887 Part 1
365BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Egg and Egg Products (Liquid, Frozen, Dried/HeatCoagulated, Ready to eat), Egg powder, Fresh eggs,Preserved eggs, (Including alkaline, salted, and cannedeggs), Egg-based desserts
Escherichia coli a. Enumerationmethod ISO 16649-2
366BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Egg and Egg Products (Liquid, Frozen, Dried/HeatCoagulated, Ready to eat), Egg powder, Fresh eggs,Preserved eggs, (Including alkaline, salted, and cannedeggs), Egg-based desserts
Escherichia coli b. MPN method IS 5887 Part 1
367BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Egg and Egg Products (Liquid, Frozen, Dried/HeatCoagulated, Ready to eat), Egg powder, Fresh eggs,Preserved eggs, (Including alkaline, salted, and cannedeggs), Egg-based desserts
Escherichia coli b. MPN method ISO 16649-3
368BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Egg and Egg Products (Liquid, Frozen, Dried/HeatCoagulated, Ready to eat), Egg powder, Fresh eggs,Preserved eggs, (Including alkaline, salted, and cannedeggs), Egg-based desserts
Escherichia coli c. Isolationmethod IS 5887 Part 1
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 85 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
369BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Egg and Egg Products (Liquid, Frozen, Dried/HeatCoagulated, Ready to eat), Egg powder, Fresh eggs,Preserved eggs, (Including alkaline, salted, and cannedeggs), Egg-based desserts
Faecal Coliforms USFDA BAM-Chapter-4
370BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Egg and Egg Products (Liquid, Frozen, Dried/HeatCoagulated, Ready to eat), Egg powder, Fresh eggs,Preserved eggs, (Including alkaline, salted, and cannedeggs), Egg-based desserts
Faecal streptococci/Enterococci b.MPN method IS 5887 Part 2
371BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Egg and Egg Products (Liquid, Frozen, Dried/HeatCoagulated, Ready to eat), Egg powder, Fresh eggs,Preserved eggs, (Including alkaline, salted, and cannedeggs), Egg-based desserts
Faecal streptococci/Enterococci a. Enumerationmethod
IS 5887 Part 2
372BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Egg and Egg Products (Liquid, Frozen, Dried/HeatCoagulated, Ready to eat), Egg powder, Fresh eggs,Preserved eggs, (Including alkaline, salted, and cannedeggs), Egg-based desserts
Flat sour spore formers -Aciduric
Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 25
373BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Egg and Egg Products (Liquid, Frozen, Dried/HeatCoagulated, Ready to eat), Egg powder, Fresh eggs,Preserved eggs, (Including alkaline, salted, and cannedeggs), Egg-based desserts
Flat sour spore formers -Thermophilic
Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 26
374BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Egg and Egg Products (Liquid, Frozen, Dried/HeatCoagulated, Ready to eat), Egg powder, Fresh eggs,Preserved eggs, (Including alkaline, salted, and cannedeggs), Egg-based desserts
Incubation of Cans - @ 30°C -35°C,10 days
Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 61
375BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Egg and Egg Products (Liquid, Frozen, Dried/HeatCoagulated, Ready to eat), Egg powder, Fresh eggs,Preserved eggs, (Including alkaline, salted, and cannedeggs), Egg-based desserts
Listeria monocytogenes b.Enumeration method IS 14988 Part 2
376BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Egg and Egg Products (Liquid, Frozen, Dried/HeatCoagulated, Ready to eat), Egg powder, Fresh eggs,Preserved eggs, (Including alkaline, salted, and cannedeggs), Egg-based desserts
Listeria monocytogenes b.Enumeration method ISO 11290-2
377BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Egg and Egg Products (Liquid, Frozen, Dried/HeatCoagulated, Ready to eat), Egg powder, Fresh eggs,Preserved eggs, (Including alkaline, salted, and cannedeggs), Egg-based desserts
Listeria monocytogenes a.Isolation method IS 14988 Part 1
378BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Egg and Egg Products (Liquid, Frozen, Dried/HeatCoagulated, Ready to eat), Egg powder, Fresh eggs,Preserved eggs, (Including alkaline, salted, and cannedeggs), Egg-based desserts
Listeria monocytogenes a.Isolation method ISO 11290-1
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 86 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
379BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Egg and Egg Products (Liquid, Frozen, Dried/HeatCoagulated, Ready to eat), Egg powder, Fresh eggs,Preserved eggs, (Including alkaline, salted, and cannedeggs), Egg-based desserts
Pseudomonas aeruginosa b.Enumeration method CML/MB/SOP:101, 16.01.2015
380BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Egg and Egg Products (Liquid, Frozen, Dried/HeatCoagulated, Ready to eat), Egg powder, Fresh eggs,Preserved eggs, (Including alkaline, salted, and cannedeggs), Egg-based desserts
Pseudomonas aeruginosa a.Isolation method CML/MB/SOP:100, 16.01.2015
381BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Egg and Egg Products (Liquid, Frozen, Dried/HeatCoagulated, Ready to eat), Egg powder, Fresh eggs,Preserved eggs, (Including alkaline, salted, and cannedeggs), Egg-based desserts
Salmonella IS 5887 Part 3
382BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Egg and Egg Products (Liquid, Frozen, Dried/HeatCoagulated, Ready to eat), Egg powder, Fresh eggs,Preserved eggs, (Including alkaline, salted, and cannedeggs), Egg-based desserts
Salmonella ISO 6579-1
383BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Egg and Egg Products (Liquid, Frozen, Dried/HeatCoagulated, Ready to eat), Egg powder, Fresh eggs,Preserved eggs, (Including alkaline, salted, and cannedeggs), Egg-based desserts
Shigella BS EN ISO 21567
384BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Egg and Egg Products (Liquid, Frozen, Dried/HeatCoagulated, Ready to eat), Egg powder, Fresh eggs,Preserved eggs, (Including alkaline, salted, and cannedeggs), Egg-based desserts
Shigella IS 5887 Part 7
385BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Egg and Egg Products (Liquid, Frozen, Dried/HeatCoagulated, Ready to eat), Egg powder, Fresh eggs,Preserved eggs, (Including alkaline, salted, and cannedeggs), Egg-based desserts
Staphylococcus aureus b.Isolation method IS 5887 Part 2
386BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Egg and Egg Products (Liquid, Frozen, Dried/HeatCoagulated, Ready to eat), Egg powder, Fresh eggs,Preserved eggs, (Including alkaline, salted, and cannedeggs), Egg-based desserts
Staphylococcus aureus a.Enumeration method IS 5887 (Part 8/Sec. 1)
387BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Egg and Egg Products (Liquid, Frozen, Dried/HeatCoagulated, Ready to eat), Egg powder, Fresh eggs,Preserved eggs, (Including alkaline, salted, and cannedeggs), Egg-based desserts
Staphylococcus aureus a.Enumeration method IS 5887 Part 2
388BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Egg and Egg Products (Liquid, Frozen, Dried/HeatCoagulated, Ready to eat), Egg powder, Fresh eggs,Preserved eggs, (Including alkaline, salted, and cannedeggs), Egg-based desserts
Total plate count/AerobicMicrobial Count / TotalBacterial Count
IS 5402
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 87 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
389BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Egg and Egg Products (Liquid, Frozen, Dried/HeatCoagulated, Ready to eat), Egg powder, Fresh eggs,Preserved eggs, (Including alkaline, salted, and cannedeggs), Egg-based desserts
Total plate count/AerobicMicrobial Count / TotalBacterial Count
ISO 4833-1
390BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Egg and Egg Products (Liquid, Frozen, Dried/HeatCoagulated, Ready to eat), Egg powder, Fresh eggs,Preserved eggs, (Including alkaline, salted, and cannedeggs), Egg-based desserts
Vibrio cholerae IS 5887 Part 5
391BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Egg and Egg Products (Liquid, Frozen, Dried/HeatCoagulated, Ready to eat), Egg powder, Fresh eggs,Preserved eggs, (Including alkaline, salted, and cannedeggs), Egg-based desserts
Vibrio cholerae ISO 21872-1
392BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Egg and Egg Products (Liquid, Frozen, Dried/HeatCoagulated, Ready to eat), Egg powder, Fresh eggs,Preserved eggs, (Including alkaline, salted, and cannedeggs), Egg-based desserts
Vibrio parahaemolyticus IS 5887 Part 5
393BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Egg and Egg Products (Liquid, Frozen, Dried/HeatCoagulated, Ready to eat), Egg powder, Fresh eggs,Preserved eggs, (Including alkaline, salted, and cannedeggs), Egg-based desserts
Vibrio parahaemolyticus ISO 21872-1
394BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Egg and Egg Products (Liquid, Frozen, Dried/HeatCoagulated, Ready to eat), Egg powder, Fresh eggs,Preserved eggs, (Including alkaline, salted, and cannedeggs), Egg-based desserts
Yeast and Mould IS 5403
395BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Egg and Egg Products (Liquid, Frozen, Dried/HeatCoagulated, Ready to eat), Egg powder, Fresh eggs,Preserved eggs, (Including alkaline, salted, and cannedeggs), Egg-based desserts
Yeast and Mould ISO 21527-1 & 2
396BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Egg and Egg Products (Liquid, Frozen, Dried/HeatCoagulated, Ready to eat), Egg powder, Fresh eggs,Preserved eggs, (Including alkaline, salted, and cannedeggs), Egg-based desserts
Staphylococcus aureus a.Enumeration method ISO 6888-1
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 88 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
397BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed
Bacillus cereus a. Enumerationmethod IS 5887 Part 6
398BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed
Bacillus cereus a. Enumerationmethod ISO 7932
399BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed
Clostridium perfringens/Clostridium welchii b. Isolationmethod
IS 5887 Part 4
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 89 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
400BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed
Clostridium perfringens/Clostridium welchii a.Enumeration method
BS EN ISO 7937
401BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed
Clostridium perfringens/Clostridium welchii a.Enumeration method
IS 5887 Part 4
402BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed
Coliform count a. Enumerationmethod IS 5401 Part 1
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 90 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
403BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed
Coliform count a. Enumerationmethod ISO 4832
404BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed
Coliform count b. MPN method IS 5401 Part 2
405BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed
Coliform count b. MPN method ISO 4831
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 91 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
406BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed
Enterobacteriaceae a.Enumeration method ISO 21528-2
407BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed
Enterobacteriaceae b.MPNmethod ISO 21528-1
408BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed
Escherichia coli a. Enumerationmethod IS 5887 Part 1
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 92 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
409BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed
Escherichia coli a. Enumerationmethod ISO 16649-2
410BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed
Escherichia coli c. Isolationmethod IS 5887 Part 1
411BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed
Faecal streptococci/Enterococci b.MPN method IS 5887 Part 2
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 93 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
412BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed
Faecal streptococci/Enterococci a. Enumerationmethod
IS 5887 Part 2
413BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed
Flat sour spore formers -Aciduric
Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 25
414BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed
Flat sour spore formers -Thermophilic
Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 26
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 94 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
415BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed
Incubation of Cans - @ 30°C -35°C,10 days
Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 61
416BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed
Incubation of Cans - @ 55°C, 5to 7days
Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 61
417BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed
Listeria monocytogenes b.Enumeration method IS 14988 Part 2
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 95 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
418BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed
Listeria monocytogenes b.Enumeration method ISO 11290-2
419BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed
Listeria monocytogenes a.Isolation method IS 14988 Part 1
420BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed
Listeria monocytogenes a.Isolation method ISO 11290-1
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 96 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
421BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed
Mould Count APHA 5th edn. Chapter 4
422BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed
Mould Count IS 5861 Annex.D
423BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed
Pseudomonas aeruginosa b.Enumeration method CML/MB/SOP:101, 16.012015
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 97 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
424BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed
Pseudomonas aeruginosa a.Isolation method CML/MB/SOP:100, 16.01.2015
425BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed
Salmonella IS 5887 Part 3
426BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed
Salmonella ISO 6579-1
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 98 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
427BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed
Shigella BS EN ISO 21567
428BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed
Shigella IS 5887 Part 7
429BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed
Staphylococcus aureus b.Isolation method IS 5887 Part 2
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 99 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
430BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed
Staphylococcus aureus a.Enumeration method IS 5887 (Part 8/Sec. 1)
431BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed
Staphylococcus aureus a.Enumeration method IS 5887 Part 2
432BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed
Sulphite Reducing Clostridia ISO 15213
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 100 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
433BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed
Vibrio cholerae IS 5887 Part 5
434BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed
Vibrio cholerae ISO 21872-1
435BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed
Vibrio parahaemolyticus IS 5887 Part 5
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 101 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
436BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed
Vibrio parahaemolyticus ISO 21872-1
437BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed
Yeast & Spores AOAC 982.33, 984.29 Ch.17,Ch.18
438BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed
Yeast and Mould IS 5403
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 102 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
439BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed
Yeast and Mould ISO 21527-1 & 2
440BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed
Escherichia coli b. MPN method IS 5887 Part 1
441BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed
Escherichia coli b. MPN method ISO 16649-3
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 103 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
442BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed
Faecal Coliforms USFDA BAM-Chapter-4
443BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed
Total plate count/AerobicMicrobial Count / TotalBacterial Count
IS 5402
444BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed
Total plate count/AerobicMicrobial Count / TotalBacterial Count
ISO 4833-1
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 104 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
445BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed
Mould Count AOAC 982.33, 984.29 Ch.17,Ch.18:
446BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Fresh fruits, Processed fruits (Frozen, Dehydrated/Driedfruits, nuts and seeds, Fruits in vinegar, oil, or brine,Canned or bottled, Pasteurized, Jams, jellies, marmalades,Fruit-based spreads, Candied fruits, Fruit preparations(pulp, purees, fruit toppings and coconut milk), Fruit-baseddesserts, Fermented fruit products, Fruit fillings forpastries, Cooked fruits, Pickled, Acidified, Thermallyprocessed, Carbonated Fruit beverages, Fresh vegetables,Processed vegetables, Frozen vegetables, Driedvegetables, Canned or bottled, Fermented vegetable,Cooked or fried vegetables, Pickled, Acidified, Thermallyprocessed, Retort processed
Staphylococcus aureus a.Enumeration method ISO 6888-1
447BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,
Bacillus cereus a. Enumerationmethod IS 5887 Part 6
448BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,
Bacillus cereus a. Enumerationmethod ISO 7932
449BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,
Clostridium perfringens/Clostridium welchii b. Isolationmethod
IS 5887 Part 4
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 105 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
450BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,
Clostridium perfringens/Clostridium welchii a.Enumeration method
BS EN ISO 7937
451BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,
Clostridium perfringens/Clostridium welchii a.Enumeration method
IS 5887 Part 4
452BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,
Coliform a. Enumerationmethod IS 5401 Part 1
453BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,
Coliform a. Enumerationmethod ISO 4832:
454BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,
Coliform b. MPN method IS 5401 Part 2
455BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,
Coliform b. MPN method ISO 4831
456BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,
Enterobacteriaceae a.Enumeration method ISO 21528-2
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 106 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
457BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,
Enterobacteriaceae b.MPNmethod ISO 21528-1
458BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,
Escherichia coli a. Enumerationmethod IS 5887 Part 1
459BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,
Escherichia coli a. Enumerationmethod ISO 16649-2
460BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,
Escherichia coli b. MPN method IS 5887 Part 1
461BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,
Escherichia coli b. MPN method ISO 16649-3
462BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,
Escherichia coli c. Isolationmethod IS 5887 Part 1
463BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,
Faecal Coliforms USFDA BAM-Chapter-4
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 107 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
464BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,
Faecal streptococci/Enterococci b.MPN method IS 5887 Part 2
465BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,
Faecal streptococci/Enterococci a. Enumerationmethod
IS 5887 Part 2
466BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,
Flat sour spore formers -Aciduric
Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 25
467BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,
Flat sour spore formers -Thermophilic
Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 26
468BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,
Incubation of Cans - @ 30 degC - 35 deg C,10 days
Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 61
469BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,
Incubation of Cans - @ 55 degC, 5 to 7days
Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 61
470BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,
Listeria monocytogenes b.Enumeration method IS 14988 Part 2
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 108 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
471BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,
Listeria monocytogenes b.Enumeration method ISO 11290-2
472BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,
Listeria monocytogenes a.Isolation method IS 14988 Part 1
473BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,
Listeria monocytogenes a.Isolation method ISO 11290-1
474BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,
Pseudomonas aeruginosa b.Enumeration method CML/MB/SOP:101, 16.01.2015
475BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,
Pseudomonas aeruginosa b.Enumeration method IS 14843:
476BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,
Pseudomonas aeruginosa b.Enumeration method ISO 13720:
477BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,
Pseudomonas aeruginosa a.Isolation method CML/MB/SOP:100, 16.01.2015
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 109 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
478BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,
Salmonella IS 5887 Part 3
479BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,
Salmonella ISO 6579-1
480BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,
Shigella BS EN ISO 21567
481BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,
Shigella IS 5887 Part 7
482BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,
Staphylococcus aureus b.Isolation method IS 5887 Part 2
483BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,
Staphylococcus aureus a.Enumeration method IS 5887 (Part 8/Sec. 1)
484BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,
Staphylococcus aureus a.Enumeration method IS 5887 Part 2
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 110 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
485BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,
Staphylococcus aureus a.Enumeration method ISO 6888-1:
486BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,
Sulphite Reducing Clostridia ISO 15213:
487BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,
Total plate count/AerobicMicrobial Count / TotalBacterial Count
IS 5402
488BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,
Total plate count/AerobicMicrobial Count / TotalBacterial Count
ISO 4833-1
489BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,
Vibrio cholerae IS 5887 Part 5
490BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,
Vibrio cholerae ISO 21872-1
491BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,
Vibrio parahaemolyticus IS 5887 Part 5
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 111 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
492BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,
Vibrio parahaemolyticus ISO 21872-1
493BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,
Vibrio vulnificus ISO 21872-1
494BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,
Yeast and Mould IS 5403
495BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Meat and Meat Products Products including Fresh, Raw,Frozen, Cooked, Semi-cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved products & RelatedProducts,
Yeast and Mould ISO 21527-1 & 2
496BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Nuts and Raisins and its Products (Raw, Processed, Readyto eat) including Arecanuts & Beetle Nuts, SolventExtracted and Expeller Pressed flour
Bacillus cereus a. Enumerationmethod IS 5887 Part 6
497BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Nuts and Raisins and its Products (Raw, Processed, Readyto eat) including Arecanuts & Beetle Nuts, SolventExtracted and Expeller Pressed flour
Bacillus cereus a. Enumerationmethod ISO 7932
498BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Nuts and Raisins and its Products (Raw, Processed, Readyto eat) including Arecanuts & Beetle Nuts, SolventExtracted and Expeller Pressed flour
Clostridium perfringens/Clostridium welchii b. Isolationmethod
IS 5887 Part 4
499BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Nuts and Raisins and its Products (Raw, Processed, Readyto eat) including Arecanuts & Beetle Nuts, SolventExtracted and Expeller Pressed flour
Clostridium perfringens/Clostridium welchii a.Enumeration method
IS 5887 Part 4
500BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Nuts and Raisins and its Products (Raw, Processed, Readyto eat) including Arecanuts & Beetle Nuts, SolventExtracted and Expeller Pressed flour
Clostridium perfringens/Clostridium welchii a.Enumeration method
BS EN ISO 7937
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 112 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
501BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Nuts and Raisins and its Products (Raw, Processed, Readyto eat) including Arecanuts & Beetle Nuts, SolventExtracted and Expeller Pressed flour
Coliform count a. Enumerationmethod IS 5401 Part 1
502BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Nuts and Raisins and its Products (Raw, Processed, Readyto eat) including Arecanuts & Beetle Nuts, SolventExtracted and Expeller Pressed flour
Coliform count a. Enumerationmethod ISO 4832
503BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Nuts and Raisins and its Products (Raw, Processed, Readyto eat) including Arecanuts & Beetle Nuts, SolventExtracted and Expeller Pressed flour
Coliform count b. MPN method IS 5401 Part 2
504BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Nuts and Raisins and its Products (Raw, Processed, Readyto eat) including Arecanuts & Beetle Nuts, SolventExtracted and Expeller Pressed flour
Coliform count b. MPN method ISO 4831
505BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Nuts and Raisins and its Products (Raw, Processed, Readyto eat) including Arecanuts & Beetle Nuts, SolventExtracted and Expeller Pressed flour
Enterobacteriaceae a.Enumeration method ISO 21528-2
506BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Nuts and Raisins and its Products (Raw, Processed, Readyto eat) including Arecanuts & Beetle Nuts, SolventExtracted and Expeller Pressed flour
Enterobacteriaceae b.MPNmethod ISO 21528-1
507BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Nuts and Raisins and its Products (Raw, Processed, Readyto eat) including Arecanuts & Beetle Nuts, SolventExtracted and Expeller Pressed flour
Escherichia coli a. Enumerationmethod IS 5887 Part 1
508BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Nuts and Raisins and its Products (Raw, Processed, Readyto eat) including Arecanuts & Beetle Nuts, SolventExtracted and Expeller Pressed flour
Escherichia coli a. Enumerationmethod ISO 16649-2
509BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Nuts and Raisins and its Products (Raw, Processed, Readyto eat) including Arecanuts & Beetle Nuts, SolventExtracted and Expeller Pressed flour
Escherichia coli b. MPN method IS 5887 Part 1
510BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Nuts and Raisins and its Products (Raw, Processed, Readyto eat) including Arecanuts & Beetle Nuts, SolventExtracted and Expeller Pressed flour
Escherichia coli b. MPN method ISO 16649-3
511BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Nuts and Raisins and its Products (Raw, Processed, Readyto eat) including Arecanuts & Beetle Nuts, SolventExtracted and Expeller Pressed flour
Escherichia coli c. Isolationmethod IS 5887 Part 1
512BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Nuts and Raisins and its Products (Raw, Processed, Readyto eat) including Arecanuts & Beetle Nuts, SolventExtracted and Expeller Pressed flour
Faecal Coliforms USFDA BAM-Chapter-4
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 113 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
513BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Nuts and Raisins and its Products (Raw, Processed, Readyto eat) including Arecanuts & Beetle Nuts, SolventExtracted and Expeller Pressed flour
Faecal streptococci/Enterococci a. Enumerationmethod
IS 5887 Part 2
514BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Nuts and Raisins and its Products (Raw, Processed, Readyto eat) including Arecanuts & Beetle Nuts, SolventExtracted and Expeller Pressed flour
Faecal streptococci/Enterococci b.MPN method IS 5887 Part 2
515BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Nuts and Raisins and its Products (Raw, Processed, Readyto eat) including Arecanuts & Beetle Nuts, SolventExtracted and Expeller Pressed flour
Flat sour spore formers -Aciduric
Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 25
516BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Nuts and Raisins and its Products (Raw, Processed, Readyto eat) including Arecanuts & Beetle Nuts, SolventExtracted and Expeller Pressed flour
Flat sour spore formers -Thermophilic
Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 26
517BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Nuts and Raisins and its Products (Raw, Processed, Readyto eat) including Arecanuts & Beetle Nuts, SolventExtracted and Expeller Pressed flour
Incubation of Cans - @ 30 degC - 35 deg C,10 days
Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 61
518BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Nuts and Raisins and its Products (Raw, Processed, Readyto eat) including Arecanuts & Beetle Nuts, SolventExtracted and Expeller Pressed flour
Incubation of Cans - @ 55 degC, 5 to 7days
Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 61
519BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Nuts and Raisins and its Products (Raw, Processed, Readyto eat) including Arecanuts & Beetle Nuts, SolventExtracted and Expeller Pressed flour
Listeria monocytogenes b.Enumeration method IS 14988 Part 2
520BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Nuts and Raisins and its Products (Raw, Processed, Readyto eat) including Arecanuts & Beetle Nuts, SolventExtracted and Expeller Pressed flour
Listeria monocytogenes b.Enumeration method ISO 11290-2
521BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Nuts and Raisins and its Products (Raw, Processed, Readyto eat) including Arecanuts & Beetle Nuts, SolventExtracted and Expeller Pressed flour
Listeria monocytogenes a.Isolation method IS 14988 Part 1
522BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Nuts and Raisins and its Products (Raw, Processed, Readyto eat) including Arecanuts & Beetle Nuts, SolventExtracted and Expeller Pressed flour
Listeria monocytogenes a.Isolation method ISO 11290-1
523BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Nuts and Raisins and its Products (Raw, Processed, Readyto eat) including Arecanuts & Beetle Nuts, SolventExtracted and Expeller Pressed flour
Pseudomonas aeruginosa b.Enumeration method CML/MB/SOP:101, 16.01.2015
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 114 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
524BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Nuts and Raisins and its Products (Raw, Processed, Readyto eat) including Arecanuts & Beetle Nuts, SolventExtracted and Expeller Pressed flour
Pseudomonas aeruginosa a.Isolation method CML/MB/SOP:100, 16.01.2015
525BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Nuts and Raisins and its Products (Raw, Processed, Readyto eat) including Arecanuts & Beetle Nuts, SolventExtracted and Expeller Pressed flour
Salmonella IS 5887 Part 3
526BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Nuts and Raisins and its Products (Raw, Processed, Readyto eat) including Arecanuts & Beetle Nuts, SolventExtracted and Expeller Pressed flour
Salmonella ISO 6579-1
527BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Nuts and Raisins and its Products (Raw, Processed, Readyto eat) including Arecanuts & Beetle Nuts, SolventExtracted and Expeller Pressed flour
Shigella BS EN ISO 21567
528BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Nuts and Raisins and its Products (Raw, Processed, Readyto eat) including Arecanuts & Beetle Nuts, SolventExtracted and Expeller Pressed flour
Shigella IS 5887 Part 7
529BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Nuts and Raisins and its Products (Raw, Processed, Readyto eat) including Arecanuts & Beetle Nuts, SolventExtracted and Expeller Pressed flour
Staphylococcus aureus a.Enumeration method ISO 6888-1
530BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Nuts and Raisins and its Products (Raw, Processed, Readyto eat) including Arecanuts & Beetle Nuts, SolventExtracted and Expeller Pressed flour
Staphylococcus aureus b.Isolation method IS 5887 Part 2
531BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Nuts and Raisins and its Products (Raw, Processed, Readyto eat) including Arecanuts & Beetle Nuts, SolventExtracted and Expeller Pressed flour
Staphylococcus aureus a.Enumeration method IS 5887 (Part 8/Sec. 1)
532BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Nuts and Raisins and its Products (Raw, Processed, Readyto eat) including Arecanuts & Beetle Nuts, SolventExtracted and Expeller Pressed flour
Staphylococcus aureus a.Enumeration method IS 5887 Part 2
533BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Nuts and Raisins and its Products (Raw, Processed, Readyto eat) including Arecanuts & Beetle Nuts, SolventExtracted and Expeller Pressed flour
Total plate count/AerobicMicrobial Count / TotalBacterial Count
IS 5402
534BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Nuts and Raisins and its Products (Raw, Processed, Readyto eat) including Arecanuts & Beetle Nuts, SolventExtracted and Expeller Pressed flour
Total plate count/AerobicMicrobial Count / TotalBacterial Count
ISO 4833-1
535BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Nuts and Raisins and its Products (Raw, Processed, Readyto eat) including Arecanuts & Beetle Nuts, SolventExtracted and Expeller Pressed flour
Vibrio cholerae IS 5887 Part 5
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 115 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
536BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Nuts and Raisins and its Products (Raw, Processed, Readyto eat) including Arecanuts & Beetle Nuts, SolventExtracted and Expeller Pressed flour
Vibrio cholerae ISO 21872-1
537BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Nuts and Raisins and its Products (Raw, Processed, Readyto eat) including Arecanuts & Beetle Nuts, SolventExtracted and Expeller Pressed flour
Vibrio parahaemolyticus IS 5887 Part 5
538BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Nuts and Raisins and its Products (Raw, Processed, Readyto eat) including Arecanuts & Beetle Nuts, SolventExtracted and Expeller Pressed flour
Vibrio parahaemolyticus ISO 21872-1
539BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Nuts and Raisins and its Products (Raw, Processed, Readyto eat) including Arecanuts & Beetle Nuts, SolventExtracted and Expeller Pressed flour
Yeast and Mould IS 5403
540BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Nuts and Raisins and its Products (Raw, Processed, Readyto eat) including Arecanuts & Beetle Nuts, SolventExtracted and Expeller Pressed flour
Yeast and Mould ISO 21527-1 & 2
541BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Proprietary Food & Food Products, Food Additives includingAgar, Gum Arabic, Carrageenan, Calcium Alginate, AlginicAcid. Vitamins & Supplements and related products
Pseudomonas aeruginosa b.Enumeration method CML/MB/SOP:101, 16.01.2015
542BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Proprietary Food & Food Products, Food Additives includingAgar, Gum Arabic, Carrageenan, Calcium Alginate, AlginicAcid. Vitamins & Supplements and related products
Bacillus cereus a. Enumerationmethod IS 5887 Part 6
543BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Proprietary Food & Food Products, Food Additives includingAgar, Gum Arabic, Carrageenan, Calcium Alginate, AlginicAcid. Vitamins & Supplements and related products
Bacillus cereus a. Enumerationmethod ISO 7932
544BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Proprietary Food & Food Products, Food Additives includingAgar, Gum Arabic, Carrageenan, Calcium Alginate, AlginicAcid. Vitamins & Supplements and related products
Clostridium perfringens/Clostridium welchii b. Isolationmethod
IS 5887 Part 4
545BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Proprietary Food & Food Products, Food Additives includingAgar, Gum Arabic, Carrageenan, Calcium Alginate, AlginicAcid. Vitamins & Supplements and related products
Clostridium perfringens/Clostridium welchii a.Enumeration method
BS EN ISO 7937
546BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Proprietary Food & Food Products, Food Additives includingAgar, Gum Arabic, Carrageenan, Calcium Alginate, AlginicAcid. Vitamins & Supplements and related products
Clostridium perfringens/Clostridium welchii a.Enumeration method
IS 5887 Part 4
547BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Proprietary Food & Food Products, Food Additives includingAgar, Gum Arabic, Carrageenan, Calcium Alginate, AlginicAcid. Vitamins & Supplements and related products
Coliform count a. Enumerationmethod IS 5401 Part 1
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 116 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
548BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Proprietary Food & Food Products, Food Additives includingAgar, Gum Arabic, Carrageenan, Calcium Alginate, AlginicAcid. Vitamins & Supplements and related products
Coliform count a. Enumerationmethod ISO 4832
549BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Proprietary Food & Food Products, Food Additives includingAgar, Gum Arabic, Carrageenan, Calcium Alginate, AlginicAcid. Vitamins & Supplements and related products
Coliform count b. MPN method IS 5401 Part 2
550BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Proprietary Food & Food Products, Food Additives includingAgar, Gum Arabic, Carrageenan, Calcium Alginate, AlginicAcid. Vitamins & Supplements and related products
Coliform count b. MPN method ISO 4831
551BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Proprietary Food & Food Products, Food Additives includingAgar, Gum Arabic, Carrageenan, Calcium Alginate, AlginicAcid. Vitamins & Supplements and related products
Enterobacteriaceae a.Enumeration method ISO 21528-2
552BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Proprietary Food & Food Products, Food Additives includingAgar, Gum Arabic, Carrageenan, Calcium Alginate, AlginicAcid. Vitamins & Supplements and related products
Enterobacteriaceae b.MPNmethod ISO 21528-1
553BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Proprietary Food & Food Products, Food Additives includingAgar, Gum Arabic, Carrageenan, Calcium Alginate, AlginicAcid. Vitamins & Supplements and related products
Escherichia coli a. Enumerationmethod IS 5887 Part 1
554BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Proprietary Food & Food Products, Food Additives includingAgar, Gum Arabic, Carrageenan, Calcium Alginate, AlginicAcid. Vitamins & Supplements and related products
Escherichia coli a. Enumerationmethod ISO 16649-2
555BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Proprietary Food & Food Products, Food Additives includingAgar, Gum Arabic, Carrageenan, Calcium Alginate, AlginicAcid. Vitamins & Supplements and related products
Escherichia coli b. MPN method IS 5887 Part 1
556BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Proprietary Food & Food Products, Food Additives includingAgar, Gum Arabic, Carrageenan, Calcium Alginate, AlginicAcid. Vitamins & Supplements and related products
Escherichia coli b. MPN method ISO 16649-3
557BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Proprietary Food & Food Products, Food Additives includingAgar, Gum Arabic, Carrageenan, Calcium Alginate, AlginicAcid. Vitamins & Supplements and related products
Escherichia coli c. Isolationmethod IS 5887 Part 1
558BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Proprietary Food & Food Products, Food Additives includingAgar, Gum Arabic, Carrageenan, Calcium Alginate, AlginicAcid. Vitamins & Supplements and related products
Faecal Coliforms USFDA BAM-Chapter-4
559BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Proprietary Food & Food Products, Food Additives includingAgar, Gum Arabic, Carrageenan, Calcium Alginate, AlginicAcid. Vitamins & Supplements and related products
Faecal streptococci/Enterococci b.MPN method IS 5887 Part 2
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 117 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
560BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Proprietary Food & Food Products, Food Additives includingAgar, Gum Arabic, Carrageenan, Calcium Alginate, AlginicAcid. Vitamins & Supplements and related products
Faecal streptococci/Enterococci a. Enumerationmethod
IS 5887 Part 2
561BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Proprietary Food & Food Products, Food Additives includingAgar, Gum Arabic, Carrageenan, Calcium Alginate, AlginicAcid. Vitamins & Supplements and related products
Flat sour spore formers -Aciduric
Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 25
562BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Proprietary Food & Food Products, Food Additives includingAgar, Gum Arabic, Carrageenan, Calcium Alginate, AlginicAcid. Vitamins & Supplements and related products
Flat sour spore formers -Thermophilic
Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 26
563BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Proprietary Food & Food Products, Food Additives includingAgar, Gum Arabic, Carrageenan, Calcium Alginate, AlginicAcid. Vitamins & Supplements and related products
Incubation of Cans - @ 30°C -35°C,10 days
Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 61
564BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Proprietary Food & Food Products, Food Additives includingAgar, Gum Arabic, Carrageenan, Calcium Alginate, AlginicAcid. Vitamins & Supplements and related products
Incubation of Cans - @ 55°C, 5to 7days
Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 61
565BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Proprietary Food & Food Products, Food Additives includingAgar, Gum Arabic, Carrageenan, Calcium Alginate, AlginicAcid. Vitamins & Supplements and related products
Listeria monocytogenes b.Enumeration method IS 14988 Part 2
566BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Proprietary Food & Food Products, Food Additives includingAgar, Gum Arabic, Carrageenan, Calcium Alginate, AlginicAcid. Vitamins & Supplements and related products
Listeria monocytogenes b.Enumeration method ISO 11290-2
567BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Proprietary Food & Food Products, Food Additives includingAgar, Gum Arabic, Carrageenan, Calcium Alginate, AlginicAcid. Vitamins & Supplements and related products
Listeria monocytogenes a.Isolation method IS 14988 Part 1
568BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Proprietary Food & Food Products, Food Additives includingAgar, Gum Arabic, Carrageenan, Calcium Alginate, AlginicAcid. Vitamins & Supplements and related products
Listeria monocytogenes a.Isolation method ISO 11290-1
569BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Proprietary Food & Food Products, Food Additives includingAgar, Gum Arabic, Carrageenan, Calcium Alginate, AlginicAcid. Vitamins & Supplements and related products
Pseudomonas aeruginosa a.Isolation method CML/MB/SOP:100, 16.01.2015
570BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Proprietary Food & Food Products, Food Additives includingAgar, Gum Arabic, Carrageenan, Calcium Alginate, AlginicAcid. Vitamins & Supplements and related products
Salmonella IS 5887 Part 3
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 118 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
571BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Proprietary Food & Food Products, Food Additives includingAgar, Gum Arabic, Carrageenan, Calcium Alginate, AlginicAcid. Vitamins & Supplements and related products
Salmonella ISO 6579-1
572BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Proprietary Food & Food Products, Food Additives includingAgar, Gum Arabic, Carrageenan, Calcium Alginate, AlginicAcid. Vitamins & Supplements and related products
Shigella BS EN ISO 21567
573BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Proprietary Food & Food Products, Food Additives includingAgar, Gum Arabic, Carrageenan, Calcium Alginate, AlginicAcid. Vitamins & Supplements and related products
Shigella IS 5887 Part 7
574BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Proprietary Food & Food Products, Food Additives includingAgar, Gum Arabic, Carrageenan, Calcium Alginate, AlginicAcid. Vitamins & Supplements and related products
Staphylococcus aureus b.Isolation method IS 5887 Part 2
575BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Proprietary Food & Food Products, Food Additives includingAgar, Gum Arabic, Carrageenan, Calcium Alginate, AlginicAcid. Vitamins & Supplements and related products
Staphylococcus aureus a.Enumeration method ISO 6888-1
576BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Proprietary Food & Food Products, Food Additives includingAgar, Gum Arabic, Carrageenan, Calcium Alginate, AlginicAcid. Vitamins & Supplements and related products
Staphylococcus aureus a.Enumeration method IS 5887 (Part 8/Sec. 1)
577BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Proprietary Food & Food Products, Food Additives includingAgar, Gum Arabic, Carrageenan, Calcium Alginate, AlginicAcid. Vitamins & Supplements and related products
Staphylococcus aureus a.Enumeration method IS 5887 Part 2
578BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Proprietary Food & Food Products, Food Additives includingAgar, Gum Arabic, Carrageenan, Calcium Alginate, AlginicAcid. Vitamins & Supplements and related products
Total plate count/AerobicMicrobial Count / TotalBacterial Count
IS 5402
579BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Proprietary Food & Food Products, Food Additives includingAgar, Gum Arabic, Carrageenan, Calcium Alginate, AlginicAcid. Vitamins & Supplements and related products
Total plate count/AerobicMicrobial Count / TotalBacterial Count
ISO 4833-1
580BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Proprietary Food & Food Products, Food Additives includingAgar, Gum Arabic, Carrageenan, Calcium Alginate, AlginicAcid. Vitamins & Supplements and related products
Vibrio cholerae IS 5887 Part 5
581BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Proprietary Food & Food Products, Food Additives includingAgar, Gum Arabic, Carrageenan, Calcium Alginate, AlginicAcid. Vitamins & Supplements and related products
Vibrio cholerae ISO 21872-1
582BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Proprietary Food & Food Products, Food Additives includingAgar, Gum Arabic, Carrageenan, Calcium Alginate, AlginicAcid. Vitamins & Supplements and related products
Vibrio parahaemolyticus IS 5887 Part 5
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 119 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
583BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Proprietary Food & Food Products, Food Additives includingAgar, Gum Arabic, Carrageenan, Calcium Alginate, AlginicAcid. Vitamins & Supplements and related products
Vibrio parahaemolyticus ISO 21872-1
584BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Proprietary Food & Food Products, Food Additives includingAgar, Gum Arabic, Carrageenan, Calcium Alginate, AlginicAcid. Vitamins & Supplements and related products
Yeast and Mould IS 5403
585BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Proprietary Food & Food Products, Food Additives includingAgar, Gum Arabic, Carrageenan, Calcium Alginate, AlginicAcid. Vitamins & Supplements and related products
Yeast and Mould ISO 21527-1 & 2
586BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Ready to eat foods (Including Raw / Processed/ Semi –processed /Canned /Thermally processed/Cooked, Semi-Cooked) Extruded snacks, Snacks (potato, cereal, flour orstarch based, fish based) Processed nuts, Sandwiches,Burgers, Pizza and related products
Bacillus cereus a. Enumerationmethod IS 5887 Part 6
587BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Ready to eat foods (Including Raw / Processed/ Semi –processed /Canned /Thermally processed/Cooked, Semi-Cooked) Extruded snacks, Snacks (potato, cereal, flour orstarch based, fish based) Processed nuts, Sandwiches,Burgers, Pizza and related products
Bacillus cereus a. Enumerationmethod ISO 7932
588BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Ready to eat foods (Including Raw / Processed/ Semi –processed /Canned /Thermally processed/Cooked, Semi-Cooked) Extruded snacks, Snacks (potato, cereal, flour orstarch based, fish based) Processed nuts, Sandwiches,Burgers, Pizza and related products
Clostridium perfringens/Clostridium welchii b. Isolationmethod
IS 5887 Part 4
589BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Ready to eat foods (Including Raw / Processed/ Semi –processed /Canned /Thermally processed/Cooked, Semi-Cooked) Extruded snacks, Snacks (potato, cereal, flour orstarch based, fish based) Processed nuts, Sandwiches,Burgers, Pizza and related products
Clostridium perfringens/Clostridium welchii a.Enumeration method
BS EN ISO 7937
590BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Ready to eat foods (Including Raw / Processed/ Semi –processed /Canned /Thermally processed/Cooked, Semi-Cooked) Extruded snacks, Snacks (potato, cereal, flour orstarch based, fish based) Processed nuts, Sandwiches,Burgers, Pizza and related products
Clostridium perfringens/Clostridium welchii a.Enumeration method
IS 5887 Part 4
591BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Ready to eat foods (Including Raw / Processed/ Semi –processed /Canned /Thermally processed/Cooked, Semi-Cooked) Extruded snacks, Snacks (potato, cereal, flour orstarch based, fish based) Processed nuts, Sandwiches,Burgers, Pizza and related products
Coliform count a. Enumerationmethod IS 5401 Part 1
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 120 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
592BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Ready to eat foods (Including Raw / Processed/ Semi –processed /Canned /Thermally processed/Cooked, Semi-Cooked) Extruded snacks, Snacks (potato, cereal, flour orstarch based, fish based) Processed nuts, Sandwiches,Burgers, Pizza and related products
Coliform count a. Enumerationmethod ISO 4832
593BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Ready to eat foods (Including Raw / Processed/ Semi –processed /Canned /Thermally processed/Cooked, Semi-Cooked) Extruded snacks, Snacks (potato, cereal, flour orstarch based, fish based) Processed nuts, Sandwiches,Burgers, Pizza and related products
Coliform count b. MPN method IS 5401 Part 2
594BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Ready to eat foods (Including Raw / Processed/ Semi –processed /Canned /Thermally processed/Cooked, Semi-Cooked) Extruded snacks, Snacks (potato, cereal, flour orstarch based, fish based) Processed nuts, Sandwiches,Burgers, Pizza and related products
Coliform count b. MPN method ISO 4831
595BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Ready to eat foods (Including Raw / Processed/ Semi –processed /Canned /Thermally processed/Cooked, Semi-Cooked) Extruded snacks, Snacks (potato, cereal, flour orstarch based, fish based) Processed nuts, Sandwiches,Burgers, Pizza and related products
Enterobacteriaceae a.Enumeration method ISO 21528-2
596BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Ready to eat foods (Including Raw / Processed/ Semi –processed /Canned /Thermally processed/Cooked, Semi-Cooked) Extruded snacks, Snacks (potato, cereal, flour orstarch based, fish based) Processed nuts, Sandwiches,Burgers, Pizza and related products
Enterobacteriaceae b.MPNmethod ISO 21528-1
597BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Ready to eat foods (Including Raw / Processed/ Semi –processed /Canned /Thermally processed/Cooked, Semi-Cooked) Extruded snacks, Snacks (potato, cereal, flour orstarch based, fish based) Processed nuts, Sandwiches,Burgers, Pizza and related products
Escherichia coli a. Enumerationmethod IS 5887 Part 1
598BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Ready to eat foods (Including Raw / Processed/ Semi –processed /Canned /Thermally processed/Cooked, Semi-Cooked) Extruded snacks, Snacks (potato, cereal, flour orstarch based, fish based) Processed nuts, Sandwiches,Burgers, Pizza and related products
Escherichia coli a. Enumerationmethod ISO 16649-2
599BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Ready to eat foods (Including Raw / Processed/ Semi –processed /Canned /Thermally processed/Cooked, Semi-Cooked) Extruded snacks, Snacks (potato, cereal, flour orstarch based, fish based) Processed nuts, Sandwiches,Burgers, Pizza and related products
Escherichia coli b. MPN method IS 5887 Part 1
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 121 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
600BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Ready to eat foods (Including Raw / Processed/ Semi –processed /Canned /Thermally processed/Cooked, Semi-Cooked) Extruded snacks, Snacks (potato, cereal, flour orstarch based, fish based) Processed nuts, Sandwiches,Burgers, Pizza and related products
Escherichia coli b. MPN method ISO 16649-3
601BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Ready to eat foods (Including Raw / Processed/ Semi –processed /Canned /Thermally processed/Cooked, Semi-Cooked) Extruded snacks, Snacks (potato, cereal, flour orstarch based, fish based) Processed nuts, Sandwiches,Burgers, Pizza and related products
Faecal Coliforms USFDA BAM-Chapter-4
602BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Ready to eat foods (Including Raw / Processed/ Semi –processed /Canned /Thermally processed/Cooked, Semi-Cooked) Extruded snacks, Snacks (potato, cereal, flour orstarch based, fish based) Processed nuts, Sandwiches,Burgers, Pizza and related products
Faecal streptococci/Enterococci b.MPN method IS 5887 Part 2
603BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Ready to eat foods (Including Raw / Processed/ Semi –processed /Canned /Thermally processed/Cooked, Semi-Cooked) Extruded snacks, Snacks (potato, cereal, flour orstarch based, fish based) Processed nuts, Sandwiches,Burgers, Pizza and related products
Faecal streptococci/Enterococci a. Enumerationmethod
IS 5887 Part 2
604BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Ready to eat foods (Including Raw / Processed/ Semi –processed /Canned /Thermally processed/Cooked, Semi-Cooked) Extruded snacks, Snacks (potato, cereal, flour orstarch based, fish based) Processed nuts, Sandwiches,Burgers, Pizza and related products
Flat sour spore formers -Aciduric
Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 25
605BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Ready to eat foods (Including Raw / Processed/ Semi –processed /Canned /Thermally processed/Cooked, Semi-Cooked) Extruded snacks, Snacks (potato, cereal, flour orstarch based, fish based) Processed nuts, Sandwiches,Burgers, Pizza and related products
Flat sour spore formers -Thermophilic
Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 26
606BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Ready to eat foods (Including Raw / Processed/ Semi –processed /Canned /Thermally processed/Cooked, Semi-Cooked) Extruded snacks, Snacks (potato, cereal, flour orstarch based, fish based) Processed nuts, Sandwiches,Burgers, Pizza and related products
Incubation of Cans - @ 30 degC - 35 deg C,10 days
Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 61
607BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Ready to eat foods (Including Raw / Processed/ Semi –processed /Canned /Thermally processed/Cooked, Semi-Cooked) Extruded snacks, Snacks (potato, cereal, flour orstarch based, fish based) Processed nuts, Sandwiches,Burgers, Pizza and related products
Incubation of Cans - @ 55 degC, 5 to 7days
Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 61
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 122 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
608BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Ready to eat foods (Including Raw / Processed/ Semi –processed /Canned /Thermally processed/Cooked, Semi-Cooked) Extruded snacks, Snacks (potato, cereal, flour orstarch based, fish based) Processed nuts, Sandwiches,Burgers, Pizza and related products
Listeria monocytogenes b.Enumeration method IS 14988 Part 2
609BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Ready to eat foods (Including Raw / Processed/ Semi –processed /Canned /Thermally processed/Cooked, Semi-Cooked) Extruded snacks, Snacks (potato, cereal, flour orstarch based, fish based) Processed nuts, Sandwiches,Burgers, Pizza and related products
Listeria monocytogenes b.Enumeration method ISO 11290-2
610BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Ready to eat foods (Including Raw / Processed/ Semi –processed /Canned /Thermally processed/Cooked, Semi-Cooked) Extruded snacks, Snacks (potato, cereal, flour orstarch based, fish based) Processed nuts, Sandwiches,Burgers, Pizza and related products
Listeria monocytogenes a.Isolation method IS 14988 Part 1
611BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Ready to eat foods (Including Raw / Processed/ Semi –processed /Canned /Thermally processed/Cooked, Semi-Cooked) Extruded snacks, Snacks (potato, cereal, flour orstarch based, fish based) Processed nuts, Sandwiches,Burgers, Pizza and related products
Listeria monocytogenes a.Isolation method ISO 11290-1
612BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Ready to eat foods (Including Raw / Processed/ Semi –processed /Canned /Thermally processed/Cooked, Semi-Cooked) Extruded snacks, Snacks (potato, cereal, flour orstarch based, fish based) Processed nuts, Sandwiches,Burgers, Pizza and related products
Pseudomonas aeruginosa b.Enumeration method CML/MB/SOP:101, 16.01.2015
613BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Ready to eat foods (Including Raw / Processed/ Semi –processed /Canned /Thermally processed/Cooked, Semi-Cooked) Extruded snacks, Snacks (potato, cereal, flour orstarch based, fish based) Processed nuts, Sandwiches,Burgers, Pizza and related products
Pseudomonas aeruginosa a.Isolation method CML/MB/SOP:100, 16.01.2015
614BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Ready to eat foods (Including Raw / Processed/ Semi –processed /Canned /Thermally processed/Cooked, Semi-Cooked) Extruded snacks, Snacks (potato, cereal, flour orstarch based, fish based) Processed nuts, Sandwiches,Burgers, Pizza and related products
Shigella BS EN ISO 21567
615BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Ready to eat foods (Including Raw / Processed/ Semi –processed /Canned /Thermally processed/Cooked, Semi-Cooked) Extruded snacks, Snacks (potato, cereal, flour orstarch based, fish based) Processed nuts, Sandwiches,Burgers, Pizza and related products
Shigella IS 5887 Part 7
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 123 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
616BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Ready to eat foods (Including Raw / Processed/ Semi –processed /Canned /Thermally processed/Cooked, Semi-Cooked) Extruded snacks, Snacks (potato, cereal, flour orstarch based, fish based) Processed nuts, Sandwiches,Burgers, Pizza and related products
Total plate count/AerobicMicrobial Count / TotalBacterial Count
IS 5402
617BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Ready to eat foods (Including Raw / Processed/ Semi –processed /Canned /Thermally processed/Cooked, Semi-Cooked) Extruded snacks, Snacks (potato, cereal, flour orstarch based, fish based) Processed nuts, Sandwiches,Burgers, Pizza and related products
Total plate count/AerobicMicrobial Count / TotalBacterial Count
ISO 4833-1
618BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Ready to eat foods (Including Raw / Processed/ Semi –processed /Canned /Thermally processed/Cooked, Semi-Cooked) Extruded snacks, Snacks (potato, cereal, flour orstarch based, fish based) Processed nuts, Sandwiches,Burgers, Pizza and related products
Vibrio cholerae IS 5887 Part 5
619BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Ready to eat foods (Including Raw / Processed/ Semi –processed /Canned /Thermally processed/Cooked, Semi-Cooked) Extruded snacks, Snacks (potato, cereal, flour orstarch based, fish based) Processed nuts, Sandwiches,Burgers, Pizza and related products
Vibrio cholerae ISO 21872-1
620BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Ready to eat foods (Including Raw / Processed/ Semi –processed /Canned /Thermally processed/Cooked, Semi-Cooked) Extruded snacks, Snacks (potato, cereal, flour orstarch based, fish based) Processed nuts, Sandwiches,Burgers, Pizza and related products
Vibrio parahaemolyticus IS 5887 Part 5
621BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Ready to eat foods (Including Raw / Processed/ Semi –processed /Canned /Thermally processed/Cooked, Semi-Cooked) Extruded snacks, Snacks (potato, cereal, flour orstarch based, fish based) Processed nuts, Sandwiches,Burgers, Pizza and related products
Vibrio parahaemolyticus ISO 21872-1
622BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Ready to eat foods (Including Raw / Processed/ Semi –processed /Canned /Thermally processed/Cooked, Semi-Cooked) Extruded snacks, Snacks (potato, cereal, flour orstarch based, fish based) Processed nuts, Sandwiches,Burgers, Pizza and related products
Yeast and Mould IS 5403
623BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Ready to eat foods (Including Raw / Processed/ Semi –processed /Canned /Thermally processed/Cooked, Semi-Cooked) Extruded snacks, Snacks (potato, cereal, flour orstarch based, fish based) Processed nuts, Sandwiches,Burgers, Pizza and related products
Yeast and Mould ISO 21527-1 & 2
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 124 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
624BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Ready to eat foods (Including Raw / Processed/ Semi –processed /Canned /Thermally processed/Cooked, Semi-Cooked) Extruded snacks, Snacks (potato, cereal, flour orstarch based, fish based) Processed nuts, Sandwiches,Burgers, Pizza and related products
Escherichia coli c. Isolationmethod IS 5887 Part 1
625BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Ready to eat foods (Including Raw / Processed/ Semi –processed /Canned /Thermally processed/Cooked, Semi-Cooked) Extruded snacks, Snacks (potato, cereal, flour orstarch based, fish based) Processed nuts, Sandwiches,Burgers, Pizza and related products
Salmonella IS 5887 Part 3
626BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Ready to eat foods (Including Raw / Processed/ Semi –processed /Canned /Thermally processed/Cooked, Semi-Cooked) Extruded snacks, Snacks (potato, cereal, flour orstarch based, fish based) Processed nuts, Sandwiches,Burgers, Pizza and related products
Salmonella ISO 6579-1
627BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Ready to eat foods (Including Raw / Processed/ Semi –processed /Canned /Thermally processed/Cooked, Semi-Cooked) Extruded snacks, Snacks (potato, cereal, flour orstarch based, fish based) Processed nuts, Sandwiches,Burgers, Pizza and related products
Staphylococcus aureus b.Isolation method IS 5887 Part 2
628BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Ready to eat foods (Including Raw / Processed/ Semi –processed /Canned /Thermally processed/Cooked, Semi-Cooked) Extruded snacks, Snacks (potato, cereal, flour orstarch based, fish based) Processed nuts, Sandwiches,Burgers, Pizza and related products
Staphylococcus aureus a.Enumeration method IS 5887 (Part 8/Sec.1)
629BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Ready to eat foods (Including Raw / Processed/ Semi –processed /Canned /Thermally processed/Cooked, Semi-Cooked) Extruded snacks, Snacks (potato, cereal, flour orstarch based, fish based) Processed nuts, Sandwiches,Burgers, Pizza and related products
Staphylococcus aureus a.Enumeration method IS 5887 Part 2
630BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Ready to eat foods (Including Raw / Processed/ Semi –processed /Canned /Thermally processed/Cooked, Semi-Cooked) Extruded snacks, Snacks (potato, cereal, flour orstarch based, fish based) Processed nuts, Sandwiches,Burgers, Pizza and related products
Staphylococcus aureus a.Enumeration method ISO 6888-1
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 125 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
631BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.
Bacillus cereus a. Enumerationmethod IS 5887 Part 6
632BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.
Bacillus cereus a. Enumerationmethod ISO 7932
633BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.
Clostridium perfringens/Clostridium welchii b. Isolationmethod
IS 5887 Part 4
634BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.
Aerobic Mesophilicsporeformers
Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 23
635BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.
Aerobic Mesophilicsporeformers
Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 23
636BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.
Anaerobic mesophilicsporeformers
Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 24
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 126 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
637BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.
Anaerobic mesophilicsporeformers
Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 24
638BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.
Bacillus cereus a. Enumerationmethod IS 5887 Part 6
639BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.
Bacillus cereus a. Enumerationmethod ISO 7932
640BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.
Bacillus cereus a. Enumerationmethod IS 5887 Part 6
641BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.
Bacillus cereus a. Enumerationmethod ISO 7932:
642BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.
Clostridium perfringens/Clostridium welchii b. Isolationmethod
IS 5887 Part 4
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 127 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
643BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.
Clostridium perfringens/Clostridium welchii b. Isolationmethod
IS 5887 Part 4
644BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.
Clostridium perfringens/Clostridium welchii a.Enumeration method
BS EN ISO 7937
645BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.
Clostridium perfringens/Clostridium welchii a.Enumeration method
IS 5887 Part 4
646BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.
Clostridium perfringens/Clostridium welchii a.Enumeration method
BS EN ISO 7937
647BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.
Clostridium perfringens/Clostridium welchii a.Enumeration method
IS 5887 Part 4
648BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.
Coliform count a. Enumerationmethod IS 5401 Part 1
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 128 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
649BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.
Coliform count a. Enumerationmethod IS 5401 Part 1
650BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.
Coliform count a. Enumerationmethod ISO 4832
651BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.
Coliform count a. Enumerationmethod IS 5401 Part 1
652BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.
Coliform count a. Enumerationmethod ISO 4832
653BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.
Coliform count a. Enumerationmethod ISO 4832
654BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.
Coliform count b. MPN method IS 5401 Part 2
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 129 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
655BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.
Coliform count b. MPN method ISO 4831
656BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.
Coliform count b. MPN method IS 5401 Part 2
657BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.
Coliform count b. MPN method IS 5401 Part 2
658BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.
Coliform count b. MPN method ISO 4831
659BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.
Enterobacteriaceae a.Enumeration method ISO 21528-2
660BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.
Enterobacteriaceae a.Enumeration method ISO 21528-2
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 130 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
661BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.
Enterobacteriaceae b.MPNmethod ISO 21528-1
662BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.
Enterobacteriaceae b.MPNmethod ISO 21528-1
663BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.
Enterobacteriaceae b.MPNmethod ISO 21528-1
664BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.
Escherichia coli a. Enumerationmethod ISO 16649-2
665BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.
Escherichia coli a. Enumerationmethod IS 5887 Part 1
666BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.
Escherichia coli a. Enumerationmethod ISO 16649-2
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 131 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
667BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.
Escherichia coli a. Enumerationmethod IS 5887 Part 1
668BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.
Escherichia coli a. Enumerationmethod IS 5887 Part 1
669BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.
Escherichia coli a. Enumerationmethod ISO 16649-2
670BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.
Escherichia coli b. MPN method IS 5887 Part 1
671BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.
Escherichia coli b. MPN method IS 5887 Part 1
672BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.
Escherichia coli b. MPN method ISO 16649-3
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 132 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
673BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.
Escherichia coli b. MPN method IS 5887 Part 1
674BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.
Escherichia coli b. MPN method ISO 16649-3
675BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.
Escherichia coli c. Isolationmethod IS 5887 Part 1
676BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.
Escherichia coli c. Isolationmethod IS 5887 Part 1
677BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.
Faecal Coliforms USFDA BAM-Chapter-4
678BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.
Faecal Coliforms USFDA BAM-Chapter-4
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 133 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
679BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.
Faecal streptococci/Enterococci b.MPN method IS 5887 Part 2
680BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.
Faecal streptococci/Enterococci b.MPN method IS 5887 Part 2
681BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.
Faecal streptococci/Enterococci a. Enumerationmethod
IS 5887 Part 2
682BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.
Faecal streptococci/Enterococci a. Enumerationmethod
IS 5887 Part 2
683BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.
Flat sour spore formers -Aciduric
Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 25
684BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.
Flat sour spore formers -Aciduric
Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 25
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 134 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
685BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.
Flat sour spore formers -Aciduric
Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 25
686BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.
Flat sour spore formers -Thermophilic
Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 26
687BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.
Listeria monocytogenes a.Isolation method IS 14988 Part 1
688BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.
Listeria monocytogenes a.Isolation method ISO 11290-1
689BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.
Listeria monocytogenes a.Isolation method IS 14988 Part 1
690BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.
Listeria monocytogenes a.Isolation method ISO 11290-1
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 135 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
691BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.
Pseudomonas aeruginosa b.Enumeration method CML/MB/SOP:101, 16.01.2015
692BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.
Pseudomonas aeruginosa b.Enumeration method CML/MB/SOP:101, 16.01.2015
693BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.
Pseudomonas aeruginosa a.Isolation method CML/MB/SOP:100, 16.01.2015
694BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.
Pseudomonas aeruginosa a.Isolation method CML/MB/SOP:100, 16.01.2015
695BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.
Salmonella IS 5887 Part 3
696BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.
Salmonella ISO 6579-1
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 136 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
697BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.
Shigella BS EN ISO 21567
698BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.
Shigella IS 5887 Part 7
699BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.
Staphylococcus aureus a.Enumeration method IS 5887 Part 2
700BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.
Staphylococcus aureus a.Enumeration method ISO 6888-1
701BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.
Staphylococcus aureus a.Enumeration method ISO 6888-1
702BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.
Staphylococcus aureus b.Isolation method IS 5887 Part 2
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 137 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
703BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.
Staphylococcus aureus b.Isolation method IS 5887 Part 2
704BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.
Staphylococcus aureus a.Enumeration method ISO 6888-1
705BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.
Staphylococcus aureus a.Enumeration method IS 5887 (Part 8/Sec. 1)
706BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.
Staphylococcus aureus a.Enumeration method IS 5887 Part 2
707BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.
Staphylococcus aureus a.Enumeration method IS 5887 (Part 8/Sec. 1)
708BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.
Staphylococcus aureus a.Enumeration method IS 5887 Part 2
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 138 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
709BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.
Total plate count/AerobicMicrobial Count / TotalBacterial Count
IS 5402
710BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.
Total plate count/AerobicMicrobial Count / TotalBacterial Count
ISO 4833-1
711BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.
Vibrio cholerae IS 5887 Part 5
712BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.
Vibrio cholerae ISO 21872-1
713BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.
Vibrio parahaemolyticus IS 5887 Part 5
714BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.
Vibrio parahaemolyticus ISO 21872-1
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 139 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
715BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.
Yeast and Mould IS 5403
716BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Refined and raw sugars (White sugar, dextrose anhydrous,dextrose monohydrate, fructose, Powdered sugar,powdered dextrose, Sucrose), Soft white sugar, Soft brownsugar, glucose syrup, dried glucose syrup, raw cane sugar,Brown sugar, Sugar solutions and syrups, Other sugars andsyrups, Honey, Table-top sweeteners Vinegar, Flavours &Additives used in Preservation, & Food Industry.
Yeast and Mould ISO 21527-1 & 2
717BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour
Escherichia coli b. MPN method IS 5887 Part 1
718BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour
Escherichia coli b. MPN method ISO 16649-3
719BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour
Bacillus cereus a. Enumerationmethod IS 5887 Part 6
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 140 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
720BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour
Bacillus cereus a. Enumerationmethod ISO 7932
721BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour
Clostridium perfringens/Clostridium welchii a.Enumeration method
BS EN ISO 7937
722BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour
Clostridium perfringens/Clostridium welchii a.Enumeration method
IS 5887 Part 4
723BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour
Clostridium perfringens/Clostridium welchii b. Isolationmethod
IS 5887 Part 4
724BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour
Coliform count a. Enumerationmethod IS 5401 Part 1
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 141 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
725BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour
Coliform count a. Enumerationmethod ISO 4832
726BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour
Coliform count b.MPN method IS 5401 Part 2
727BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour
Coliform count b.MPN method ISO 4831
728BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour
Enterobacteriaceae a.Enumeration method ISO 21528-2
729BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour
Enterobacteriaceae b. MPNmethod ISO 21528-1
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 142 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
730BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour
Escherichia coli c. Isolationmethod IS 5887 Part 1
731BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour
Escherichia coli a. Enumerationmethod IS 5887 Part 1
732BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour
Faecal Coliforms USFDA BAM-Chapter-4
733BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour
Faecal streptococci/Enterococci a. Enumerationmethod
IS 5887 Part 2
734BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour
Faecal streptococci/Enterococci b.MPN method IS 5887 Part 2
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 143 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
735BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour
Flat sour spore formers -Aciduric
Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 25
736BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour
Flat sour spore formers -Thermophilic
Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 26
737BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour
Incubation of Cans - @ 30 degC - 35 deg C,10 days
Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 61
738BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour
Incubation of Cans - @ 37 degC, 7 days IS 5955 Annex A
739BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour
Incubation of Cans - @ 55 degC, 5 to 7 days
Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.APHA Chapter 61
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 144 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
740BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour
Incubation of Cans - @ 55 degC, 7 days IS 5955 Annex A
741BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour
Listeria monocytogenes a.Isolation method IS 14988 Part 1
742BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour
Listeria monocytogenes a.Isolation method ISO 11290-1
743BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour
Listeria monocytogenes b.Enumeration method IS 14988 Part 2
744BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour
Listeria monocytogenes b.Enumeration method ISO 11290-2
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 145 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
745BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour
Pseudomonas aeruginosa a.Isolation method CML/MB/SOP:100, 16.01.2015
746BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour
Pseudomonas aeruginosa b.Enumeration method CML/MB/SOP:101, 16.01.2015
747BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour
Salmonella IS 5887 Part 3
748BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour
Shigella BS EN ISO 21567
749BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour
Shigella IS 5887 Part 7
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 146 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
750BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour
Staphylococcus aureus a.Enumeration method IS 5887 (Part 8/Sec. 1)
751BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour
Staphylococcus aureus a.Enumeration method IS 5887 Part 2
752BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour
Staphylococcus aureus b.Isolation method IS 5887 Part 2
753BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour
Staphylococcus aureus b.Isolation method USFDA BAM-Chapter-12
754BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour
Sulphite Reducing Clostridia ISO 15213:
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 147 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
755BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour
Total plate count/AerobicMicrobial Count / TotalBacterial Count
IS 5402
756BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour
Total plate count/AerobicMicrobial Count / TotalBacterial Count
ISO 4833-1
757BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour
Vibrio cholerae IS 5887 Part 5
758BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour
Vibrio cholerae ISO 21872-1
759BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour
Vibrio parahaemolyticus IS 5887 Part 5
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 148 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
760BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour
Vibrio parahaemolyticus ISO 21872-1
761BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour
Yeast and Mould IS 5403
762BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour
Yeast and Mould ISO 21527-1 & 2
763BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour
Salmonella ISO 6579-1
764BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour
Bacillus cereus a. Enumerationmethod USFDA BAM-Chapter-14
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 149 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
765BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour
Clostridium perfringens/Clostridium welchii a.Enumeration method
USFDA BAM-Chapter-16
766BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour
Coliform count a. Enumerationmethod USFDA BAM-Chapter-4
767BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour
Coliform count b.MPN method USFDA BAM-Chapter-4
768BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour
Escherichia coli a. Enumerationmethod ISO 16649-2
769BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour
Escherichia coli a. Enumerationmethod USFDA BAM-Chapter-4
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 150 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
770BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour
Escherichia coli b. MPN method USFDA BAM-Chapter-4
771BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour
Listeria monocytogenes a.Isolation method USFDA BAM-Chapter-10
772BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour
Salmonella USFDA BAM-Chapter-5
773BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour
Shigella USFDA BAM-Chapter-6
774BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour
Staphylococcus aureus a.Enumeration method ISO 6888-1
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 151 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
775BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour
Staphylococcus aureus a.Enumeration method USFDA BAM-Chapter-12
776BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour
Total plate count/AerobicMicrobial Count / TotalBacterial Count
USFDA BAM-Chapter-3
777BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour
Vibrio cholerae USFDA BAM-Chapter-9
778BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour
Vibrio parahaemolyticus USFDA BAM Chapter 9
779BIOLOGICAL- FOOD ANDAGRICULTURALPRODUCTS
Spices and condiments (Whole Ground & Oleoresin) andproducts, Tamarind concentrate, Coriander whole andground, Salt and salt substitutes, Herbs, Spices,Seasonings, and Condiments, Vinegars, Mustards, Soupsand broths (Ready to eat, Mixes), Sauces, Salads andSandwich spreads, Yeast & Products, Soybean basedseasonings and condiments, Protein products, SolventExtracted and Expeller Pressed flour
Yeast and Mould USFDA BAM-Chapter-18
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 152 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
780BIOLOGICAL- MARINE/AQUA CULTURE FOODPRODUCTS
Fish & Fishery Products, Seafood Products, Crustaceans(Prawn/ Shrimp/ Crab) & Related Products Cephalopods(Cuttlefish/ Octopus/ Squid) & Related Products,Echinoderms, Frozen minced fish meat, Products includingFresh, Raw, Frozen, Cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved fish products
Bacillus cereusUSFDA BAM-Chapter-14 2001Rev. 2012,IS 5887 Part 6:2012(Reaff. 2018) ISO 7932: 2004
781BIOLOGICAL- MARINE/AQUA CULTURE FOODPRODUCTS
Fish & Fishery Products, Seafood Products, Crustaceans(Prawn/ Shrimp/ Crab) & Related Products Cephalopods(Cuttlefish/ Octopus/ Squid) & Related Products,Echinoderms, Frozen minced fish meat, Products includingFresh, Raw, Frozen, Cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved fish products
Bacillus cereus b. MPN method USFDA BAM-Chapter-14 2001 Rev. 2012
782BIOLOGICAL- MARINE/AQUA CULTURE FOODPRODUCTS
Fish & Fishery Products, Seafood Products, Crustaceans(Prawn/ Shrimp/ Crab) & Related Products Cephalopods(Cuttlefish/ Octopus/ Squid) & Related Products,Echinoderms, Frozen minced fish meat, Products includingFresh, Raw, Frozen, Cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved fish products
Clostridium perfringens/Clostridium welchii a.Enumeration method
USFDA BAM-Chapter-162001,IS 5887 Part 4:1999(Reaff. 2013) BS EN ISO7937:2004
783BIOLOGICAL- MARINE/AQUA CULTURE FOODPRODUCTS
Fish & Fishery Products, Seafood Products, Crustaceans(Prawn/ Shrimp/ Crab) & Related Products Cephalopods(Cuttlefish/ Octopus/ Squid) & Related Products,Echinoderms, Frozen minced fish meat, Products includingFresh, Raw, Frozen, Cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved fish products
Clostridium perfringens/Clostridium welchii b. Isolationmethod
IS 5887 Part 4:1999 (Reaff.2013)
784BIOLOGICAL- MARINE/AQUA CULTURE FOODPRODUCTS
Fish & Fishery Products, Seafood Products, Crustaceans(Prawn/ Shrimp/ Crab) & Related Products Cephalopods(Cuttlefish/ Octopus/ Squid) & Related Products,Echinoderms, Frozen minced fish meat, Products includingFresh, Raw, Frozen, Cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved fish products
Coliform count a. Enumerationmethod
USFDA BAM-Chapter-4 2002Rev. 2017,IS 5401 Part 1:2002(Reaff. 2012, ISO 4832: 2006
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 153 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
785BIOLOGICAL- MARINE/AQUA CULTURE FOODPRODUCTS
Fish & Fishery Products, Seafood Products, Crustaceans(Prawn/ Shrimp/ Crab) & Related Products Cephalopods(Cuttlefish/ Octopus/ Squid) & Related Products,Echinoderms, Frozen minced fish meat, Products includingFresh, Raw, Frozen, Cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved fish products
Coliform count b.MPN methodUSFDA BAM-Chapter-4 2002Rev. 2017,IS 5401 Part 2:2012(Reaff. 2018) ISO 4831: 2006
786BIOLOGICAL- MARINE/AQUA CULTURE FOODPRODUCTS
Fish & Fishery Products, Seafood Products, Crustaceans(Prawn/ Shrimp/ Crab) & Related Products Cephalopods(Cuttlefish/ Octopus/ Squid) & Related Products,Echinoderms, Frozen minced fish meat, Products includingFresh, Raw, Frozen, Cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved fish products
Enterobacteriaceaeb.MPN method IS/ISO 7402:1993 (Reaff. 2012) ISO21528-1
787BIOLOGICAL- MARINE/AQUA CULTURE FOODPRODUCTS
Fish & Fishery Products, Seafood Products, Crustaceans(Prawn/ Shrimp/ Crab) & Related Products Cephalopods(Cuttlefish/ Octopus/ Squid) & Related Products,Echinoderms, Frozen minced fish meat, Products includingFresh, Raw, Frozen, Cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved fish products
Enterobacteriaceae a.Enumeration method
IS/ISO 7402: 1993 (Reaff.2012) ISO 21528-2
788BIOLOGICAL- MARINE/AQUA CULTURE FOODPRODUCTS
Fish & Fishery Products, Seafood Products, Crustaceans(Prawn/ Shrimp/ Crab) & Related Products Cephalopods(Cuttlefish/ Octopus/ Squid) & Related Products,Echinoderms, Frozen minced fish meat, Products includingFresh, Raw, Frozen, Cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved fish products
Escherichia coli c. Isolationmethod
IS 5887 Part 1:1976 (Reaff.2013)
789BIOLOGICAL- MARINE/AQUA CULTURE FOODPRODUCTS
Fish & Fishery Products, Seafood Products, Crustaceans(Prawn/ Shrimp/ Crab) & Related Products Cephalopods(Cuttlefish/ Octopus/ Squid) & Related Products,Echinoderms, Frozen minced fish meat, Products includingFresh, Raw, Frozen, Cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved fish products
Escherichia coli b. MPN methodUSFDA BAM-Chapter-4 2002Rev. 2017,IS 5887 Part 1:1976(Reaff. 2013) ISO16649-3:2015
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 154 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
790BIOLOGICAL- MARINE/AQUA CULTURE FOODPRODUCTS
Fish & Fishery Products, Seafood Products, Crustaceans(Prawn/ Shrimp/ Crab) & Related Products Cephalopods(Cuttlefish/ Octopus/ Squid) & Related Products,Echinoderms, Frozen minced fish meat, Products includingFresh, Raw, Frozen, Cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved fish products
Escherichia coli a. Enumerationmethod
USFDA BAM-Chapter-4 2002Rev. 2017,IS 5887 Part 1:1976(Reaff. 2013) ISO16649-2:2001
791BIOLOGICAL- MARINE/AQUA CULTURE FOODPRODUCTS
Fish & Fishery Products, Seafood Products, Crustaceans(Prawn/ Shrimp/ Crab) & Related Products Cephalopods(Cuttlefish/ Octopus/ Squid) & Related Products,Echinoderms, Frozen minced fish meat, Products includingFresh, Raw, Frozen, Cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved fish products
Faecal Coliforms USFDA BAM-Chapter-4 2002Rev. 2017
792BIOLOGICAL- MARINE/AQUA CULTURE FOODPRODUCTS
Fish & Fishery Products, Seafood Products, Crustaceans(Prawn/ Shrimp/ Crab) & Related Products Cephalopods(Cuttlefish/ Octopus/ Squid) & Related Products,Echinoderms, Frozen minced fish meat, Products includingFresh, Raw, Frozen, Cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved fish products
Faecal streptococci/Enterococci a. Enumerationmethod
IS 5887 Part 2:1976 (Reaff.2013)
793BIOLOGICAL- MARINE/AQUA CULTURE FOODPRODUCTS
Fish & Fishery Products, Seafood Products, Crustaceans(Prawn/ Shrimp/ Crab) & Related Products Cephalopods(Cuttlefish/ Octopus/ Squid) & Related Products,Echinoderms, Frozen minced fish meat, Products includingFresh, Raw, Frozen, Cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved fish products
Faecal streptococci/Enterococci b.MPN method
IS 5887 Part 2:1976 (Reaff.2013)
794BIOLOGICAL- MARINE/AQUA CULTURE FOODPRODUCTS
Fish & Fishery Products, Seafood Products, Crustaceans(Prawn/ Shrimp/ Crab) & Related Products Cephalopods(Cuttlefish/ Octopus/ Squid) & Related Products,Echinoderms, Frozen minced fish meat, Products includingFresh, Raw, Frozen, Cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved fish products
Flat sour spore formers -Aciduric
Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.2015 APHA Chapter 25
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 155 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
795BIOLOGICAL- MARINE/AQUA CULTURE FOODPRODUCTS
Fish & Fishery Products, Seafood Products, Crustaceans(Prawn/ Shrimp/ Crab) & Related Products Cephalopods(Cuttlefish/ Octopus/ Squid) & Related Products,Echinoderms, Frozen minced fish meat, Products includingFresh, Raw, Frozen, Cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved fish products
Flat sour spore formers -Thermophilic
Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.2015 APHA Chapter 26
796BIOLOGICAL- MARINE/AQUA CULTURE FOODPRODUCTS
Fish & Fishery Products, Seafood Products, Crustaceans(Prawn/ Shrimp/ Crab) & Related Products Cephalopods(Cuttlefish/ Octopus/ Squid) & Related Products,Echinoderms, Frozen minced fish meat, Products includingFresh, Raw, Frozen, Cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved fish products
Incubation of Cans - @ 30°C -35°C,10 days
Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.2015 APHA Chapter 61
797BIOLOGICAL- MARINE/AQUA CULTURE FOODPRODUCTS
Fish & Fishery Products, Seafood Products, Crustaceans(Prawn/ Shrimp/ Crab) & Related Products Cephalopods(Cuttlefish/ Octopus/ Squid) & Related Products,Echinoderms, Frozen minced fish meat, Products includingFresh, Raw, Frozen, Cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved fish products
Incubation of Cans - @ 55°C, 5to 7days
Compendium of Methods forthe MicrobiologicalExamination of Foods. 5th Edn.2015 APHA Chapter 61
798BIOLOGICAL- MARINE/AQUA CULTURE FOODPRODUCTS
Fish & Fishery Products, Seafood Products, Crustaceans(Prawn/ Shrimp/ Crab) & Related Products Cephalopods(Cuttlefish/ Octopus/ Squid) & Related Products,Echinoderms, Frozen minced fish meat, Products includingFresh, Raw, Frozen, Cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved fish products
Listeria monocytogenes a.Isolation method
USFDA BAM-Chapter-102017,IS 14988 Part 1:2001(Reaff. 2018) ISO11290-1:2017
799BIOLOGICAL- MARINE/AQUA CULTURE FOODPRODUCTS
Fish & Fishery Products, Seafood Products, Crustaceans(Prawn/ Shrimp/ Crab) & Related Products Cephalopods(Cuttlefish/ Octopus/ Squid) & Related Products,Echinoderms, Frozen minced fish meat, Products includingFresh, Raw, Frozen, Cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved fish products
Listeria monocytogenes b.Enumeration method
IS 14988 Part 2:2002 (Reaff.2018) ISO 11290-2:2017
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 156 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
800BIOLOGICAL- MARINE/AQUA CULTURE FOODPRODUCTS
Fish & Fishery Products, Seafood Products, Crustaceans(Prawn/ Shrimp/ Crab) & Related Products Cephalopods(Cuttlefish/ Octopus/ Squid) & Related Products,Echinoderms, Frozen minced fish meat, Products includingFresh, Raw, Frozen, Cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved fish products
Pseudomonas aeruginosa a.Isolation method CML/MB/SOP:100, 16.01.2015
801BIOLOGICAL- MARINE/AQUA CULTURE FOODPRODUCTS
Fish & Fishery Products, Seafood Products, Crustaceans(Prawn/ Shrimp/ Crab) & Related Products Cephalopods(Cuttlefish/ Octopus/ Squid) & Related Products,Echinoderms, Frozen minced fish meat, Products includingFresh, Raw, Frozen, Cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved fish products
SalmonellaUSFDA BAM-Chapter-5 2018,IS5887 Part 3:1999 (Reaff. 2013)ISO 6579-1:2017
802BIOLOGICAL- MARINE/AQUA CULTURE FOODPRODUCTS
Fish & Fishery Products, Seafood Products, Crustaceans(Prawn/ Shrimp/ Crab) & Related Products Cephalopods(Cuttlefish/ Octopus/ Squid) & Related Products,Echinoderms, Frozen minced fish meat, Products includingFresh, Raw, Frozen, Cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved fish products
ShigellaUSFDA BAM-Chapter-6 2001Rev. 2013,IS 5887 Part 7:1999(Reaff. 2013) BS EN ISO 21567:2004
803BIOLOGICAL- MARINE/AQUA CULTURE FOODPRODUCTS
Fish & Fishery Products, Seafood Products, Crustaceans(Prawn/ Shrimp/ Crab) & Related Products Cephalopods(Cuttlefish/ Octopus/ Squid) & Related Products,Echinoderms, Frozen minced fish meat, Products includingFresh, Raw, Frozen, Cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved fish products
Staphylococcus aureus b.Isolation method
IS 5887 Part 2:1976 (Reaff.2013)
804BIOLOGICAL- MARINE/AQUA CULTURE FOODPRODUCTS
Fish & Fishery Products, Seafood Products, Crustaceans(Prawn/ Shrimp/ Crab) & Related Products Cephalopods(Cuttlefish/ Octopus/ Squid) & Related Products,Echinoderms, Frozen minced fish meat, Products includingFresh, Raw, Frozen, Cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved fish products
Staphylococcus aureus b. MPNmethod
USFDA BAM-Chapter-12 2001Rev. 2016
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 157 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
805BIOLOGICAL- MARINE/AQUA CULTURE FOODPRODUCTS
Fish & Fishery Products, Seafood Products, Crustaceans(Prawn/ Shrimp/ Crab) & Related Products Cephalopods(Cuttlefish/ Octopus/ Squid) & Related Products,Echinoderms, Frozen minced fish meat, Products includingFresh, Raw, Frozen, Cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved fish products
Staphylococcus aureus a.Enumeration method
USFDA BAM-Chapter-12 2001Rev. 2016,IS 5887 Part 2:1976(Reaff. 2013) IS 5887 (Part8/Sec. 1):2002 (Reaff. 2018)ISO 6888-1: 1999
806BIOLOGICAL- MARINE/AQUA CULTURE FOODPRODUCTS
Fish & Fishery Products, Seafood Products, Crustaceans(Prawn/ Shrimp/ Crab) & Related Products Cephalopods(Cuttlefish/ Octopus/ Squid) & Related Products,Echinoderms, Frozen minced fish meat, Products includingFresh, Raw, Frozen, Cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved fish products
Sulphite Reducing Clostridia ISO 15213: 2003,USFDA BAM-Chapter-16 2001
807BIOLOGICAL- MARINE/AQUA CULTURE FOODPRODUCTS
Fish & Fishery Products, Seafood Products, Crustaceans(Prawn/ Shrimp/ Crab) & Related Products Cephalopods(Cuttlefish/ Octopus/ Squid) & Related Products,Echinoderms, Frozen minced fish meat, Products includingFresh, Raw, Frozen, Cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved fish products
Vibrio alginolyticus USFDA BAM-Chapter-9 2004
808BIOLOGICAL- MARINE/AQUA CULTURE FOODPRODUCTS
Fish & Fishery Products, Seafood Products, Crustaceans(Prawn/ Shrimp/ Crab) & Related Products Cephalopods(Cuttlefish/ Octopus/ Squid) & Related Products,Echinoderms, Frozen minced fish meat, Products includingFresh, Raw, Frozen, Cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved fish products
Vibrio choleraeUSFDA BAM-Chapter-9 2004,IS5887 Part 5:1976 (Reaff. 2013)ISO 21872-1:2017
809BIOLOGICAL- MARINE/AQUA CULTURE FOODPRODUCTS
Fish & Fishery Products, Seafood Products, Crustaceans(Prawn/ Shrimp/ Crab) & Related Products Cephalopods(Cuttlefish/ Octopus/ Squid) & Related Products,Echinoderms, Frozen minced fish meat, Products includingFresh, Raw, Frozen, Cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved fish products
Vibrio parahaemolyticusUSFDA BAM-Chapter-9 2004,IS5887 Part 5:1976 (Reaff. 2013)ISO 21872-1:2017
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 158 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
810BIOLOGICAL- MARINE/AQUA CULTURE FOODPRODUCTS
Fish & Fishery Products, Seafood Products, Crustaceans(Prawn/ Shrimp/ Crab) & Related Products Cephalopods(Cuttlefish/ Octopus/ Squid) & Related Products,Echinoderms, Frozen minced fish meat, Products includingFresh, Raw, Frozen, Cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved fish products
Vibrio vulnificus ISO 21872-1: 2017,USFDABAM-Chapter-9 2004
811BIOLOGICAL- MARINE/AQUA CULTURE FOODPRODUCTS
Fish & Fishery Products, Seafood Products, Crustaceans(Prawn/ Shrimp/ Crab) & Related Products Cephalopods(Cuttlefish/ Octopus/ Squid) & Related Products,Echinoderms, Frozen minced fish meat, Products includingFresh, Raw, Frozen, Cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved fish products
Yeast and MouldUSFDA BAM-Chapter-182001,IS 5403:1999 (Reaff.2013) ISO 21527-1 & 2: 2008
812BIOLOGICAL- MARINE/AQUA CULTURE FOODPRODUCTS
Fish & Fishery Products, Seafood Products, Crustaceans(Prawn/ Shrimp/ Crab) & Related Products Cephalopods(Cuttlefish/ Octopus/ Squid) & Related Products,Echinoderms, Frozen minced fish meat, Products includingFresh, Raw, Frozen, Cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved fish products
Pseudomonas aeruginosa b.Enumeration method
IS 14843:2017 ISO13720:2010,CML/MB/SOP:101,16.01. 2015
813BIOLOGICAL- MARINE/AQUA CULTURE FOODPRODUCTS
Fish & Fishery Products, Seafood Products, Crustaceans(Prawn/ Shrimp/ Crab) & Related Products Cephalopods(Cuttlefish/ Octopus/ Squid) & Related Products,Echinoderms, Frozen minced fish meat, Products includingFresh, Raw, Frozen, Cooked, Blanched, Processed, Dried,Salted, Canned, Comminuted, Cured, Preserved,Fermented, Heat Treated, Ready to eat, Edible casingsproducts, Semi preserved & preserved fish products
Total plate count/AerobicMicrobial Count / TotalBacterial Count
USFDA BAM-Chapter-3 2001 ,IS5402:2012 (Reaff. 2018) ISO4833-1:2013
814BIOLOGICAL- MARINE/AQUA CULTURE FOODPRODUCTS
Shrimps/Fish and Fishery Products IndoleAOAC 20th Edn 2016 Chapter(981.07/35.1.35/p.25),CML/INS/SOP-034 (Issue No. &Date : 4 &06.07.2016)
815 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)
Faecal Coliform b. Membranefiltration Method IS 1622
816 BIOLOGICAL- WATER Packaged Drinking Water (Other than Packaged NaturalMineral Water), Packaged Natural Mineral Water Coliforms IS 15185
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 159 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
817 BIOLOGICAL- WATER Packaged Drinking Water (Other than Packaged NaturalMineral Water), Packaged Natural Mineral Water Escherichia coli IS 15185
818 BIOLOGICAL- WATER Packaged Drinking Water (Other than Packaged NaturalMineral Water), Packaged Natural Mineral Water Faecal streptococci IS 15186
819 BIOLOGICAL- WATER Packaged Drinking Water (Other than Packaged NaturalMineral Water), Packaged Natural Mineral Water Pseudomonas aeruginosa IS 13428 Annex D
820 BIOLOGICAL- WATER Packaged Drinking Water (Other than Packaged NaturalMineral Water), Packaged Natural Mineral Water Salmonella IS 15187
821 BIOLOGICAL- WATER Packaged Drinking Water (Other than Packaged NaturalMineral Water), Packaged Natural Mineral Water Shigella IS 5887 Part 7
822 BIOLOGICAL- WATER Packaged Drinking Water (Other than Packaged NaturalMineral Water), Packaged Natural Mineral Water Staphylococcus aureus IS 5887 Part 2
823 BIOLOGICAL- WATER Packaged Drinking Water (Other than Packaged NaturalMineral Water), Packaged Natural Mineral Water Sulphite reducing anaerobes IS 13428 Annex C
824 BIOLOGICAL- WATER Packaged Drinking Water (Other than Packaged NaturalMineral Water), Packaged Natural Mineral Water
Total viable colony count at22°C for 72 hrs. IS 5402
825 BIOLOGICAL- WATER Packaged Drinking Water (Other than Packaged NaturalMineral Water), Packaged Natural Mineral Water Vibrio cholerae IS 5887 Part 5
826 BIOLOGICAL- WATER Packaged Drinking Water (Other than Packaged NaturalMineral Water), Packaged Natural Mineral Water Vibrio parahaemolyticus IS 5887 Part 5
827 BIOLOGICAL- WATER Packaged Drinking Water (Other than Packaged NaturalMineral Water), Packaged Natural Mineral Water Yeast and Mould IS 5403
828 BIOLOGICAL- WATER Packaged Drinking Water (Other than Packaged NaturalMineral Water), Packaged Natural Mineral Water
Total viable colony count@37°C for 24 hrs. IS 5402
829 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)
Escherichia coli APHA-23rd edition-9221 F
830 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)
Faecal Coliform a. MPN method IS 1622
831 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)
Faecal Coliform a. MPN method IS 1622
832 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)
Faecal Coliform b. Membranefiltration Method IS 1622
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 160 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
833 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)
Faecal Coliform b. Membranefiltration Method IS 1622
834 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)
FaecalColiforms/ThermotolerantColiform a.MPN method
APHA-23rd edition-9221 E
835 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)
FaecalColiforms/ThermotolerantColiform a.MPN method
APHA-23rd edition -9221 E
836 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)
FaecalColiforms/ThermotolerantColiform a.MPN method
APHA-23rd edition -9221 E
837 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)
Faecal Streptococci a. MPNmethod IS 1622
838 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)
Faecal Streptococci a. MPNmethod APHA-23rd edition-9230 B
839 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)
Faecal Streptococci a. MPNmethod IS 1622
840 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)
Faecal Streptococci a. MPNmethod IS 1622
841 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)
Faecal Streptococci a. MPNmethod APHA-23rd edition-9230 B
842 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)
Faecal Streptococci b.Membrane filtration Method IS 1622
843 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)
Faecal Streptococci b.Membrane filtration Method IS 1622
844 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)
Faecal Streptococci b.Membrane filtration Method IS 1622
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 161 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
845 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)
Legionella APHA-23rd edition-9260 J
846 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)
Legionella ISO 11731
847 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)
Legionella APHA-23rd edition-9260 J
848 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)
Legionella APHA-23rd edition-9260 J
849 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)
Pseudomonas aeruginosa a.MPN method APHA-23rd edition-9213 F
850 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)
Pseudomonas aeruginosa a.MPN method APHA-23rd edition-9213 F
851 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)
Pseudomonas aeruginosa b.Membrane filtration Method APHA-23rd edition-9213 E
852 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)
Pseudomonas aeruginosa b.Membrane filtration Method APHA-23rd edition-9213 E
853 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)
Pseudomonas aeruginosa b.Membrane filtration Method APHA-23rd edition-9213 E
854 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)
Salmonella APHA-23rd edition-9260 B
855 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)
Shigella APHA-23rd edition-9260 E
856 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)
Staphylococcus aureus APHA-23rd edition-9213 B&C
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 162 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
857 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)
Sulphate reducing bacteria IS 1622
858 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)
Sulphate reducing bacteria IS 1622
859 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)
Sulphate reducing bacteria IS 1622
860 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)
Thermotolerant Coliform orEscherichia coli a. MPN method IS 1622
861 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)
Thermotolerant Coliform orEscherichia coli a. MPN method IS 1622
862 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)
Thermotolerant Coliform orEscherichia coli a. MPN method IS 1622
863 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)
Thermotolerant Coliform orEscherichia coli b. Membranefiltration Method
IS 1622
864 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)
Thermotolerant Coliform orEscherichia coli b. Membranefiltration Method
IS 1622
865 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)
Thermotolerant Coliform orEscherichia coli b. Membranefiltration Method
IS 1622
866 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)
Total Coliforms a. MPN method APHA-23rd edition-9221 B
867 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)
Total Coliforms a. MPN method APHA-23rd edition-9221 B
868 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)
Total Coliforms b. Membranefiltration Method APHA-23rd edition-9222 B
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 163 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
869 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)
Total Coliforms b. Membranefiltration Method IS 15185
870 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)
Total Plate Count APHA-23rd edition-9215 B
871 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)
Total Plate Count APHA-23rd edition-9215 B
872 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)
Vibrio cholerae APHA-23rd edition -9260 H
873 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)
Vibrio cholerae APHA-23rd edition-9260 H
874 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)
Vibrio parahaemolyticus APHA-23rd edition-9260 H
875 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)
Yeast & Mould APHA-23rd edition -9610 D
876 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)
Yeast & Mould APHA-23rd edition-9610 D
877 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)
Faecal Streptococci a. MPNmethod APHA-23rd edition-9230 B
878 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)
Salmonella APHA-23rd edition-9260 B
879 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)
Staphylococcus aureus APHA-23rd edition-9213 B&C
880 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)
Total Coliforms a. MPN method APHA-23rd edition-9221 B
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 164 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
881 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)
Total Coliforms b. Membranefiltration Method APHA-23rd edition-9222 B
882 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)
Vibrio cholerae APHA-23rd edition-9260 H
883 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)
Vibrio parahaemolyticus APHA-23rd edition-9260 H
884 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)
Legionella ISO 11731
885 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)
Pseudomonas aeruginosa a.MPN method APHA-23rd edition -9213 F
886 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)
Shigella APHA-23rd edition —9260 E
887 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)
Thermotolerant Coliform orEscherichia coli b. Membranefiltration Method
IS 15185
888 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)
Thermotolerant Coliform orEscherichia coli b. Membranefiltration Method
IS 15185
889 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)
Thermotolerant Coliform orEscherichia coli b. Membranefiltration Method
IS 15185
890 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)
Total Coliforms a. MPN method IS 1622
891 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)
Total Coliforms b. Membranefiltration Method APHA 23rd edition 9222 B
892 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)
Total Coliforms b. Membranefiltration Method IS 1622
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 165 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
893 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)
Total Coliforms a. MPN method IS 1622
894 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)
Total Coliforms b. Membranefiltration Method IS 15185
895 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)
Total Coliforms b. Membranefiltration Method IS 1622
896 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)
Total Plate Count IS 1622
897 BIOLOGICAL- WATERWater (Drinking Water, Potable Water, Raw water, WellWater, Borewell Water, RO Water, DM Water, Ice cubes &Water from Ice cubes, Sea Water)
Total Plate Count IS 1622
898 BIOLOGICAL- WATER Water and Ice as per EC/98/83 Clostridium perfringens ISO 14189
899 BIOLOGICAL- WATER Water and Ice as per EC/98/83 Enterococci ISO 7899-2
900 BIOLOGICAL- WATER Water and Ice as per EC/98/83 Escherichia coli ISO 9308-1
901 BIOLOGICAL- WATER Water and Ice as per EC/98/83 Pseudomonas aeruginosa BS EN ISO 16266
902 BIOLOGICAL- WATER Water and Ice as per EC/98/83 Total Coliforms ISO 9308-1
903 BIOLOGICAL- WATER Water and Ice as per EC/98/83 Total Plate Count @ 20-22°C EN ISO 6222
904 BIOLOGICAL- WATER Water and Ice as per EC/98/83 Total Plate Count @ 37°C EN ISO 6222
905 BIOLOGICAL- WATER Water for Processed Food industry Coliform a. MPN method IS 1622
906 BIOLOGICAL- WATER Water for Processed Food industry Coliform b. Membrane filtrationMethod IS 1622
907 BIOLOGICAL- WATER Water for Processed Food industry Lipolytic bacteria count IS 4251 Appendix A
908 BIOLOGICAL- WATER Water for Processed Food industry Proteolytic bacteria count IS 4251 Appendix A
909 BIOLOGICAL- WATER Water for Processed Food industry Standard Plate Count IS 1622
910 BIOLOGICAL- WATER Water for Processed Food industry Thermophilic bacterial Count IS 4251 Appendix B
911 BIOLOGICAL- WATER Water for Swimming Pool Coliform b. Membrane filtrationMethod IS 1622
912 BIOLOGICAL- WATER Water for Swimming Pool Coliform a. MPN method: IS 1622
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 166 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
913 BIOLOGICAL- WATER Water for Swimming Pool Standard Plate Count IS 3328
914 CHEMICAL- ANIMAL FOOD& FEEDS Compounded feeds for cattle Acid Insoluble ash (on
moisture-free basis) IS 7874 Part 1
915 CHEMICAL- ANIMAL FOOD& FEEDS Compounded feeds for cattle Aflatoxin B1 (on moisture-free
basis) IS 13427
916 CHEMICAL- ANIMAL FOOD& FEEDS Compounded feeds for cattle Available Phosphorus (on
moisture-free basis) IS 1374
917 CHEMICAL- ANIMAL FOOD& FEEDS Compounded feeds for cattle Calcium as Ca (on moisture-
free basis) IS 13433 Part 1
918 CHEMICAL- ANIMAL FOOD& FEEDS Compounded feeds for cattle Calcium as Ca (on moisture-
free basis) IS 13433 Part 2
919 CHEMICAL- ANIMAL FOOD& FEEDS Compounded feeds for cattle Crude fat (on moisture-free
basis) IS 7874 Part 1
920 CHEMICAL- ANIMAL FOOD& FEEDS Compounded feeds for cattle Crude Fiber (on moisture-free
basis) IS 7874 Part 1
921 CHEMICAL- ANIMAL FOOD& FEEDS Compounded feeds for cattle Crude Protein (on moisture-
free basis) IS 7874 Part 1
922 CHEMICAL- ANIMAL FOOD& FEEDS Compounded feeds for cattle Moisture IS 7874 Part 1
923 CHEMICAL- ANIMAL FOOD& FEEDS Compounded feeds for cattle Salt as NaCl (on moisture-free
basis) IS 7874 Part 2
924 CHEMICAL- ANIMAL FOOD& FEEDS Compounded feeds for cattle Total Phosphorus (on moisture-
free basis) IS 14828
925 CHEMICAL- ANIMAL FOOD& FEEDS Compounded feeds for cattle Total Phosphorus (on moisture-
free basis) IS 7874 Part 2
926 CHEMICAL- ANIMAL FOOD& FEEDS Compounded feeds for cattle Urea (on moisture-free basis) IS 7874 Part 1
927 CHEMICAL- ANIMAL FOOD& FEEDS Compounded feeds for cattle Vitamin A (on moisture-free
basis) ISO 14565 :
928 CHEMICAL- ANIMAL FOOD& FEEDS Compounded feeds for cattle Vitamin D3 (on moisture-free
basis) IS 2052
929 CHEMICAL- ANIMAL FOOD& FEEDS Compounded feeds for cattle Vitamin E (on moisture-free
basis) IS 2052
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 167 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
930 CHEMICAL- ANIMAL FOOD& FEEDS
Fish Feed ( Carp feed, Cattle Fish, Marine Shrimp, freshwater Prawn)
Acid Insoluble ash (onmoisture-free basis ) IS 7874 ( Part 1)
931 CHEMICAL- ANIMAL FOOD& FEEDS
Fish Feed ( Carp feed, Cattle Fish, Marine Shrimp, freshwater Prawn)
Crude Fiber (on moisture-freebasis) IS 7874 ( Part 1
932 CHEMICAL- ANIMAL FOOD& FEEDS
Fish Feed ( Carp feed, Cattle Fish, Marine Shrimp, freshwater Prawn)
Crude fat (on moisture-freebasis) IS 7874 ( Part 1)
933 CHEMICAL- ANIMAL FOOD& FEEDS
Fish Feed ( Carp feed, Cattle Fish, Marine Shrimp, freshwater Prawn)
Crude Protein (on moisture-free basis) IS 7874 ( Part 1)
934 CHEMICAL- ANIMAL FOOD& FEEDS
Fish Feed ( Carp feed, Cattle Fish, Marine Shrimp, freshwater Prawn)
Gross Energy (on moisture-freebasis) IS 16150 (Part 3):
935 CHEMICAL- ANIMAL FOOD& FEEDS
Fish Feed ( Carp feed, Cattle Fish, Marine Shrimp, freshwater Prawn) Moisture IS 7874 ( Part 1)
936 CHEMICAL- ANIMAL FOOD& FEEDS
Fish Feed ( Carp feed, Cattle Fish, Marine Shrimp, freshwater Prawn) Total Ash IS 7874 ( Part 1)
937 CHEMICAL- ANIMAL FOOD& FEEDS
Fish Feed ( Carp feed, Cattle Fish, Marine Shrimp, freshwater Prawn) Total phosphorous IS 7874 ( Part 1)
938 CHEMICAL- ANIMAL FOOD& FEEDS Polultry feed Vitamin - B1 ( on moisture free
basis) EN 14122
939 CHEMICAL- ANIMAL FOOD& FEEDS Poultry feed Acid Insoluble ash (on
moisture-free basis) IS:1374
940 CHEMICAL- ANIMAL FOOD& FEEDS Poultry feed Aflatoxin B1 (on moisture-free
basis) AOAC 20th Edn 2005.08
941 CHEMICAL- ANIMAL FOOD& FEEDS Poultry feed Available phosphorous (on
moisture-free basis) IS 1374
942 CHEMICAL- ANIMAL FOOD& FEEDS Poultry feed Biotin (on moisture-free basis) CML/INS/SOP/60 (Issue No. 1 &
Issue Date 03.01.)
943 CHEMICAL- ANIMAL FOOD& FEEDS Poultry feed Calcium (on moisture-free
basis) AOAC 20th Ed:2016 - 2011.14
944 CHEMICAL- ANIMAL FOOD& FEEDS Poultry feed Choline (on moisture-free
basis)CML/INS/SOP/31 (Issue No. 1 &Issue Date 02.02.)
945 CHEMICAL- ANIMAL FOOD& FEEDS Poultry feed Copper (on moisture-free
basis) AOAC 20th Ed:2016 - 2011.14
946 CHEMICAL- ANIMAL FOOD& FEEDS Poultry feed Copper (on moisture-free
basis) AOAC 20th Ed:2016 - 2011.14
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 168 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
947 CHEMICAL- ANIMAL FOOD& FEEDS Poultry feed Crude Fiber (on moisture-free
basis) IS:1374
948 CHEMICAL- ANIMAL FOOD& FEEDS Poultry feed Crude Protein (on dry matter
basis ) IS:1374
949 CHEMICAL- ANIMAL FOOD& FEEDS Poultry feed Ether Extract (on moisture-free
basis) IS:1374
950 CHEMICAL- ANIMAL FOOD& FEEDS Poultry feed Folic acid (on moisture-free
basis)CML/INS/SOP/61 (IssueNo.1&Issue Date 3.1.)
951 CHEMICAL- ANIMAL FOOD& FEEDS Poultry feed Iodine (on moisture-free basis) Clause A2 of IS 7224
952 CHEMICAL- ANIMAL FOOD& FEEDS Poultry feed Iron (on moisture-free basis) AOAC 20th Ed:2016 - 2011.14
953 CHEMICAL- ANIMAL FOOD& FEEDS Poultry feed Manganese (on moisture-free
basis) AOAC 20th Ed:2016 - 2011.14
954 CHEMICAL- ANIMAL FOOD& FEEDS Poultry feed Moisture IS:1374
955 CHEMICAL- ANIMAL FOOD& FEEDS Poultry feed Niacin (on moisture-free basis) EN 15652 :
956 CHEMICAL- ANIMAL FOOD& FEEDS Poultry feed Pantothenic acid (on moisture-
free basis)CML/INS/SOP/59 (Issue No. 1 &Issue Date 03.01.)
957 CHEMICAL- ANIMAL FOOD& FEEDS Poultry feed Salt as NaCl (on moisture-free
basis) IS:1374
958 CHEMICAL- ANIMAL FOOD& FEEDS Poultry feed Total phosphorous (on
moisture-free basis) AOAC 20th Ed:2016 - 2011.14
959 CHEMICAL- ANIMAL FOOD& FEEDS Poultry feed Vitamin - B2 (on moisture free
basis ) EN 14152
960 CHEMICAL- ANIMAL FOOD& FEEDS Poultry feed Vitamin E (on moisture-free
basis)CML/INS/SOP/71 (IssueNo.1&Issue Date 05.01.)
961 CHEMICAL- ANIMAL FOOD& FEEDS Poultry feed Vitamin A (on moisture-free
basis)AOAC 20th Edn-2016 Chapter(2001.13/ 45.1.34/p.51)
962 CHEMICAL- ANIMAL FOOD& FEEDS Poultry feed Vitamin B12 (on moisture-free
basis)AOAC 20th Edn Chapter(2011.09 /50.1.32/p.47)
963 CHEMICAL- ANIMAL FOOD& FEEDS Poultry feed Vitamin B6 (on moisture-free
basis) EN 14164 :
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 169 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
964 CHEMICAL- ANIMAL FOOD& FEEDS Poultry feed Vitamin D3 (on moisture-free
basis)CML/INS/SOP/58 (Issue No. 1 &Issue Date 03.01.)
965 CHEMICAL- ANIMAL FOOD& FEEDS Poultry feed Vitamin K3 (on moisture-free
basis)AOAC 20th Edn : Chapter(999.15/50.1.25/p.32)
966 CHEMICAL- ANIMAL FOOD& FEEDS Poultry feed Zinc (on moisture-free basis) AOAC 20th Ed:2016 - 2011.14
967 CHEMICAL- ATMOSPHERICPOLLUTION
Ambient Air Quality monitoring & In plant Air Qualitymonitoring Acid Mist CML/AIR/SOP/17 (Issue No : 1 &
Issue Date ; 08.07.2014)
968 CHEMICAL- ATMOSPHERICPOLLUTION
Ambient Air Quality monitoring & In plant Air Qualitymonitoring Ammonia (NH3)
CML/AIR/SOP/07 (Issue No &Issue Date ;1 & 05.07.2014)Based on Indo - Phenol BlueMethod
969 CHEMICAL- ATMOSPHERICPOLLUTION
Ambient Air Quality monitoring & In plant Air Qualitymonitoring Arsenic (As) USEPA Compendium Method IO
-3.4
970 CHEMICAL- ATMOSPHERICPOLLUTION
Ambient Air Quality monitoring & In plant Air Qualitymonitoring Benzene (C6H5) IS 5182 Part 11
971 CHEMICAL- ATMOSPHERICPOLLUTION
Ambient Air Quality monitoring & In plant Air Qualitymonitoring
Benzo (a) Pyrene (BaP)Particulate Phase only IS 5182 Part 12
972 CHEMICAL- ATMOSPHERICPOLLUTION
Ambient Air Quality monitoring & In plant Air Qualitymonitoring Carbon Dioxide (CO2) ASTM D 6245
973 CHEMICAL- ATMOSPHERICPOLLUTION
Ambient Air Quality monitoring & In plant Air Qualitymonitoring Carbon Monoxide (CO) CML/AIR/SOP/05 (Issue No &
Issue Date ;1 & 06.01.2009)
974 CHEMICAL- ATMOSPHERICPOLLUTION
Ambient Air Quality monitoring & In plant Air Qualitymonitoring Carbon Monoxide (CO) IS 5182 Part 10
975 CHEMICAL- ATMOSPHERICPOLLUTION
Ambient Air Quality monitoring & In plant Air Qualitymonitoring Chlorine (as Cl2) IS 5182 Part 19
976 CHEMICAL- ATMOSPHERICPOLLUTION
Ambient Air Quality monitoring & In plant Air Qualitymonitoring Lead (Pb) IS 5182 Part 22
977 CHEMICAL- ATMOSPHERICPOLLUTION
Ambient Air Quality monitoring & In plant Air Qualitymonitoring Lead (Pb) USEPA Compendium Method IO
- 3.4
978 CHEMICAL- ATMOSPHERICPOLLUTION
Ambient Air Quality monitoring & In plant Air Qualitymonitoring Nickel (Ni) USEPA Compendium Method IO
-3.2
979 CHEMICAL- ATMOSPHERICPOLLUTION
Ambient Air Quality monitoring & In plant Air Qualitymonitoring Nickel (Ni) USEPA Compendium Method IO
-3.4
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 170 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
980 CHEMICAL- ATMOSPHERICPOLLUTION
Ambient Air Quality monitoring & In plant Air Qualitymonitoring Nitrogen dioxide (NO2) IS 5182 Part 6
981 CHEMICAL- ATMOSPHERICPOLLUTION
Ambient Air Quality monitoring & In plant Air Qualitymonitoring Ozone (O3) IS 5182 Part IX
982 CHEMICAL- ATMOSPHERICPOLLUTION
Ambient Air Quality monitoring & In plant Air Qualitymonitoring
Particulate Matter ( ParticleSize less than 10µm) or PM10 IS 5182 Part 23
983 CHEMICAL- ATMOSPHERICPOLLUTION
Ambient Air Quality monitoring & In plant Air Qualitymonitoring
Particulate Matter ( ParticleSize less than 2.5 µm) or PM2.5
CML/AIR/SOP/22 (Issue No &Issue Date ;1 & 09.07.2014)
984 CHEMICAL- ATMOSPHERICPOLLUTION
Ambient Air Quality monitoring & In plant Air Qualitymonitoring Sulphur dioxide (SO2) IS 5182 Part 2
985 CHEMICAL- ATMOSPHERICPOLLUTION
Ambient Air Quality monitoring & In plant Air Qualitymonitoring Suspended Particulate Matter IS 5182 Part 4
986 CHEMICAL- ATMOSPHERICPOLLUTION
Ambient Air Quality monitoring & In plant Air Qualitymonitoring
Total Volatile OrganicCompounds (@ High level) USEPA Method 21
987 CHEMICAL- ATMOSPHERICPOLLUTION
Ambient Air Quality monitoring & In plant Air Qualitymonitoring
Total Volatile OrganicCompounds (@ low level) USEPA Method 21
988 CHEMICAL- ATMOSPHERICPOLLUTION Illumination Monitoring Illumination CML/ILL/SOP/23 (Issue No &
Issue Date ;1 & 09.07.2014)
989 CHEMICAL- ATMOSPHERICPOLLUTION Micrometeorological Monitoring % Relative Humidity CML/MMM/SOP/25 (Issue No &
Issue Date ;1 & 09.07.2014)
990 CHEMICAL- ATMOSPHERICPOLLUTION Micrometeorological Monitoring Barometric Pressure CML/MMM/SOP/25 (Issue No &
Issue Date ;1 & 09.07.2014)
991 CHEMICAL- ATMOSPHERICPOLLUTION Micrometeorological Monitoring Rain fall CML/MMM/SOP/25 (Issue No &
Issue Date ;1 & 09.07.2014)
992 CHEMICAL- ATMOSPHERICPOLLUTION Micrometeorological Monitoring Solar Radiation CML/MMM/SOP/25 (Issue No &
Issue Date ;1 & 09.07.2014)
993 CHEMICAL- ATMOSPHERICPOLLUTION Micrometeorological Monitoring Temperature CML/MMM/SOP/25 (Issue No &
Issue Date ;1 & 09.07.2014)
994 CHEMICAL- ATMOSPHERICPOLLUTION Micrometeorological Monitoring Wind Direction CML/MMM/SOP/25 (Issue No &
Issue Date ;1 & 09.07.2014)
995 CHEMICAL- ATMOSPHERICPOLLUTION Micrometeorological Monitoring Wind Speed CML/MMM/SOP/25 (Issue No &
Issue Date ;1 & 09.07.2014)
996 CHEMICAL- ATMOSPHERICPOLLUTION Noise Level Monitoring Leq, Lmax, Lmin, Ld , Ln, Ldn,
L10, L50, L90, SPL IS 9989
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 171 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
997 CHEMICAL- ATMOSPHERICPOLLUTION Process Stack/DG Stack/ Stack Emission Monitoring Carbon Dioxide ( as CO2 ) USEPA Method – 3A
998 CHEMICAL- ATMOSPHERICPOLLUTION Process Stack/DG Stack/ Stack Emission Monitoring Carbon Dioxide ( as CO2 )
Using Flue Gas Analyser/CML/STACK/SOP/05 (Issue No& Issue Date ;1 & 21.01.
999 CHEMICAL- ATMOSPHERICPOLLUTION Process Stack/DG Stack/ Stack Emission Monitoring Carbon Monoxide( as CO) USEPA Method – 10
1000 CHEMICAL- ATMOSPHERICPOLLUTION Process Stack/DG Stack/ Stack Emission Monitoring Carbon Monoxide( as CO)
Using Flue Gas Analyser/CML/STACK/SOP/05 (Issue No& Issue Date ;1 & 21.01.2013)
1001 CHEMICAL- ATMOSPHERICPOLLUTION Process Stack/DG Stack/ Stack Emission Monitoring Chromium (as Cr) USEPA Method 29
1002 CHEMICAL- ATMOSPHERICPOLLUTION Process Stack/DG Stack/ Stack Emission Monitoring Lead (as Pb) USEPA Method 29
1003 CHEMICAL- ATMOSPHERICPOLLUTION Process Stack/DG Stack/ Stack Emission Monitoring Nickel (as Ni) USEPA Method 29
1004 CHEMICAL- ATMOSPHERICPOLLUTION Process Stack/DG Stack/ Stack Emission Monitoring Oxides of Nitrogen ( as NO2) IS 11255 Part 7
1005 CHEMICAL- ATMOSPHERICPOLLUTION Process Stack/DG Stack/ Stack Emission Monitoring Oxides of Nitrogen ( as NO2) USEPA Method – 7E
1006 CHEMICAL- ATMOSPHERICPOLLUTION Process Stack/DG Stack/ Stack Emission Monitoring Oxides of Nitrogen ( as NO2)
Using Flue Gas Analyzer/CML/STACK/SOP/05 (Issue No& Issue Date ;1 & 21.01.2013)
1007 CHEMICAL- ATMOSPHERICPOLLUTION Process Stack/DG Stack/ Stack Emission Monitoring Oxygen (as O2) USEPA Method – 3A
1008 CHEMICAL- ATMOSPHERICPOLLUTION Process Stack/DG Stack/ Stack Emission Monitoring Oxygen (as O2)
Using Flue Gas Analyser/CML/STACK/SOP/05 (Issue No& Issue Date ;1 & 21.01.2013)
1009 CHEMICAL- ATMOSPHERICPOLLUTION Process Stack/DG Stack/ Stack Emission Monitoring Particulate Matter IS 11255 Part 1
1010 CHEMICAL- ATMOSPHERICPOLLUTION Process Stack/DG Stack/ Stack Emission Monitoring Sulphur Dioxide (SO2) IS 11255 Part 2;1985
1011 CHEMICAL- ATMOSPHERICPOLLUTION Process Stack/DG Stack/ Stack Emission Monitoring Sulphur Dioxide (SO2) USEPA Method – 6C
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 172 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1012 CHEMICAL- ATMOSPHERICPOLLUTION Process Stack/DG Stack/ Stack Emission Monitoring Sulphur Dioxide (SO2)
Using Flue Gas Analyzer/CML/STACK/SOP/05 (Issue No& Issue Date ;1 & 21.01.2013)
1013 CHEMICAL- ATMOSPHERICPOLLUTION Process Stack/DG Stack/ Stack Emission Monitoring Tin (as Sn) USEPA Method 29
1014 CHEMICAL- ATMOSPHERICPOLLUTION Source Noise monitoring Insertion loss CML/AIR/SOP/26 (Issue No &
Issue Date ;1 & 09.07.2014)
1015 CHEMICAL- ATMOSPHERICPOLLUTION Source Noise monitoring Sound Pressure Level (SPL) CML/AIR/SOP/26 (Issue No &
Issue Date ;1 & 09.07.2014)
1016 CHEMICAL- ATMOSPHERICPOLLUTION
Stack Emission Monitoring (Diesel Generator Set – Enginerating More than 800 KW
Carbon monoxide as CO, (at15% O2 ) USEPA Method – 10
1017 CHEMICAL- ATMOSPHERICPOLLUTION
Stack Emission Monitoring (Diesel Generator Set – Enginerating More than 800 KW
Oxides of Nitrogen as NO2, (at15% O2 ), dry basis IS 11255 Part 7;2005
1018 CHEMICAL- ATMOSPHERICPOLLUTION
Stack Emission Monitoring (Diesel Generator Set – Enginerating More than 800 KW
Oxides of Nitrogen as NO2, (at15% O2 ), dry basis USEPA Method – 7E
1019 CHEMICAL- ATMOSPHERICPOLLUTION
Stack Emission Monitoring (Diesel Generator Set – Enginerating More than 800 KW
Particulate Matter, (at 15% O2) IS 11255 Part 1;1985
1020 CHEMICAL- ATMOSPHERICPOLLUTION
Stack Emission Monitoring (Diesel Generator Set – Enginerating More than 800 KW )
Carbon monoxide as CO, (at15% O2 )
Using Flue Gas Analyzer/CML/STACK/SOP/05 (Issue No& Issue Date ;1 & 21.01.2013)
1021 CHEMICAL- ATMOSPHERICPOLLUTION
Stack Emission Monitoring (Diesel Generator Set – Enginerating More than 800 KW )
Oxides of Nitrogen as NO2, (at15% O2 ), dry basis
Using Flue Gas Analyzer/CML/STACK/SOP/05 (Issue No& Issue Date ;1 & 21.01.2013)
1022 CHEMICAL- ATMOSPHERICPOLLUTION
Stack Emission Monitoring (Diesel Generator Set – Enginerating up to 800 KW ) Carbon Monoxide as CO
Using Flue Gas Analyser/CML/STACK/SOP/05 (Issue No &Issue Date ;1 & 21.01.2013)
1023 CHEMICAL- ATMOSPHERICPOLLUTION
Stack Emission Monitoring (Diesel Generator Set – Enginerating up to 800 KW ) Oxides of Nitrogen ( as NO2 )
Using Flue Gas Analyser/CML/STACK/SOP/05 (Issue No& Issue Date ;1 & 21.01.2013)
1024 CHEMICAL- ATMOSPHERICPOLLUTION
Stack Emission Monitoring (Diesel Generator Set – Enginerating up to 800 KW) Carbon Monoxide as CO USEPA Method – 10
1025 CHEMICAL- ATMOSPHERICPOLLUTION
Stack Emission Monitoring (Diesel Generator Set – Enginerating up to 800 KW) Oxides of Nitrogen ( as NO2 ) IS 11255 Part 7
1026 CHEMICAL- ATMOSPHERICPOLLUTION
Stack Emission Monitoring (Diesel Generator Set – Enginerating up to 800 KW) Oxides of Nitrogen ( as NO2 ) USEPA Method – 7E
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 173 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1027 CHEMICAL- ATMOSPHERICPOLLUTION
Stack Emission Monitoring (Diesel Generator Set – Enginerating up to 800 KW) Particulate Matter IS 11255 Part 1
1028 CHEMICAL- ATMOSPHERICPOLLUTION
Stack Emission Monitoring (Diesel Generator Set – Enginerating up to 800 KW) Total Hydrocarbon (as CH4 )
Using Flue Gas Analyser/CML/STACK/SOP/05 (Issue No &Issue Date ;1 & 10.07.2014)
1029 CHEMICAL- ATMOSPHERICPOLLUTION Volatile Organic Compounds 1,1- Dichloroethane ASTM D 6196
1030 CHEMICAL- ATMOSPHERICPOLLUTION Volatile Organic Compounds 1,1,- Dichloropropane ASTM D 6196
1031 CHEMICAL- ATMOSPHERICPOLLUTION Volatile Organic Compounds 1,1,1 – Trichloroethane ASTM D 6196
1032 CHEMICAL- ATMOSPHERICPOLLUTION Volatile Organic Compounds 1,1,2 – Trichloroethane ASTM D 6196
1033 CHEMICAL- ATMOSPHERICPOLLUTION Volatile Organic Compounds 1,1,2,2 - Tetrachloroethane ASTM D 6196
1034 CHEMICAL- ATMOSPHERICPOLLUTION Volatile Organic Compounds 1,2- Dichloroethane ASTM D 6196
1035 CHEMICAL- ATMOSPHERICPOLLUTION Volatile Organic Compounds 1,2- Dichloroethylene ASTM D 6196
1036 CHEMICAL- ATMOSPHERICPOLLUTION Volatile Organic Compounds Benzene ASTM D 6196
1037 CHEMICAL- ATMOSPHERICPOLLUTION Volatile Organic Compounds Bromodichloromethane ASTM D 6196
1038 CHEMICAL- ATMOSPHERICPOLLUTION Volatile Organic Compounds Bromoform ASTM D 6196
1039 CHEMICAL- ATMOSPHERICPOLLUTION Volatile Organic Compounds Carbontetrachloride ASTM D 6196
1040 CHEMICAL- ATMOSPHERICPOLLUTION Volatile Organic Compounds Chlorobenzene ASTM D 6196
1041 CHEMICAL- ATMOSPHERICPOLLUTION Volatile Organic Compounds Chloroform ASTM D 6196
1042 CHEMICAL- ATMOSPHERICPOLLUTION Volatile Organic Compounds Chloromethane ASTM D 6196
1043 CHEMICAL- ATMOSPHERICPOLLUTION Volatile Organic Compounds Cis - 1,2 - Dichloroethylene ASTM D 6196
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 174 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1044 CHEMICAL- ATMOSPHERICPOLLUTION Volatile Organic Compounds Cis - 1,2 - Dichloropropene ASTM D 6196
1045 CHEMICAL- ATMOSPHERICPOLLUTION Volatile Organic Compounds Dibromochloromethane ASTM D 6196
1046 CHEMICAL- ATMOSPHERICPOLLUTION Volatile Organic Compounds Dichloromethane ASTM D 6196
1047 CHEMICAL- ATMOSPHERICPOLLUTION Volatile Organic Compounds Ethylbenzene ASTM D 6196
1048 CHEMICAL- ATMOSPHERICPOLLUTION Volatile Organic Compounds m – Xylene ASTM D 6196
1049 CHEMICAL- ATMOSPHERICPOLLUTION Volatile Organic Compounds o – Xylene ASTM D 6196
1050 CHEMICAL- ATMOSPHERICPOLLUTION Volatile Organic Compounds p – Xylene ASTM D 6196
1051 CHEMICAL- ATMOSPHERICPOLLUTION Volatile Organic Compounds Styrene ASTM D 6196
1052 CHEMICAL- ATMOSPHERICPOLLUTION Volatile Organic Compounds Tetrachloroethene ASTM D 6196
1053 CHEMICAL- ATMOSPHERICPOLLUTION Volatile Organic Compounds Toluene ASTM D 6196
1054 CHEMICAL- ATMOSPHERICPOLLUTION Volatile Organic Compounds Trans – 1,2 - Dichloroethylene ASTM D 6196
1055 CHEMICAL- ATMOSPHERICPOLLUTION Volatile Organic Compounds Trans - 1,3 - Dichloropropene ASTM D 6196
1056 CHEMICAL- ATMOSPHERICPOLLUTION Volatile Organic Compounds Trichloroethene ASTM D 6196
1057 CHEMICAL- ATMOSPHERICPOLLUTION Volatile Organic Compounds Vinyl Chloride ASTM D 6196
1058 CHEMICAL- ATMOSPHERICPOLLUTION Work Environment & Indoor Air Quality Monitoring % Relative Humidity CML/IAQ/SOP/18 (Issue No &
Issue Date ;1 & 09.06.2014)
1059 CHEMICAL- ATMOSPHERICPOLLUTION Work Environment & Indoor Air Quality Monitoring Acid Mist
NIOSH Manual of AnalyticalMethods 4th Edition – MethodNo. 7903
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 175 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1060 CHEMICAL- ATMOSPHERICPOLLUTION Work Environment & Indoor Air Quality Monitoring Ammonia ( NH3 )
NIOSH Manual of AnalyticalMethods 4th Edition – MethodNo. 6015
1061 CHEMICAL- ATMOSPHERICPOLLUTION Work Environment & Indoor Air Quality Monitoring Arsenic ( As)
NIOSH Manual of AnalyticalMethods 4th Edition – MethodNo. 7301
1062 CHEMICAL- ATMOSPHERICPOLLUTION Work Environment & Indoor Air Quality Monitoring Carbon Dioxide (CO2) ASTM D 6245
1063 CHEMICAL- ATMOSPHERICPOLLUTION Work Environment & Indoor Air Quality Monitoring Carbon monoxide (as CO)
NIOSH Manual of AnalyticalMethods 5th Edition – MethodNo. 6604
1064 CHEMICAL- ATMOSPHERICPOLLUTION Work Environment & Indoor Air Quality Monitoring Chlorine (Cl2 ) OSHA Method ID;126SGX
1065 CHEMICAL- ATMOSPHERICPOLLUTION Work Environment & Indoor Air Quality Monitoring Chromium (Cr)
NIOSH Manual of AnalyticalMethods 4th Edition – MethodNo. 7301
1066 CHEMICAL- ATMOSPHERICPOLLUTION Work Environment & Indoor Air Quality Monitoring Hydrogen Sulphide ( H2S)
NIOSH Manual of AnalyticalMethods 4th Edition – MethodNo. 6013
1067 CHEMICAL- ATMOSPHERICPOLLUTION Work Environment & Indoor Air Quality Monitoring Lead (Pb)
NIOSH Manual of AnalyticalMethods 4th Edition – MethodNo. 7301
1068 CHEMICAL- ATMOSPHERICPOLLUTION Work Environment & Indoor Air Quality Monitoring Nickel (Ni)
NIOSH Manual of AnalyticalMethods 4th Edition – MethodNo. 7301
1069 CHEMICAL- ATMOSPHERICPOLLUTION Work Environment & Indoor Air Quality Monitoring Nitrogen Dioxide (NO2)
NIOSH Manual of AnalyticalMethods 4th Edition – MethodNo. 6014
1070 CHEMICAL- ATMOSPHERICPOLLUTION Work Environment & Indoor Air Quality Monitoring Oil Mist
NIOSH Manual of AnalyticalMethods 4th Edition – MethodNo. 5026
1071 CHEMICAL- ATMOSPHERICPOLLUTION Work Environment & Indoor Air Quality Monitoring Oxygen (O2)
NIOSH Manual of AnalyticalMethods 4th Edition – MethodNo. 6601
1072 CHEMICAL- ATMOSPHERICPOLLUTION Work Environment & Indoor Air Quality Monitoring Respirable Aerosol Mass
NIOSH Manual of AnalyticalMethods 4th Edition – MethodNo. 0600
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 176 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1073 CHEMICAL- ATMOSPHERICPOLLUTION Work Environment & Indoor Air Quality Monitoring Sulphur Dioxide (SO2) ASTM D 2914
1074 CHEMICAL- ATMOSPHERICPOLLUTION Work Environment & Indoor Air Quality Monitoring Temperature CML/IAQ/SOP/18 (Issue No &
Issue Date ;1 & 09.06.2014)
1075 CHEMICAL- ATMOSPHERICPOLLUTION Work Environment & Indoor Air Quality Monitoring Tin (Sn)
NIOSH Manual of AnalyticalMethods 4th Edition – MethodNo. 7301
1076 CHEMICAL- ATMOSPHERICPOLLUTION Work Environment & Indoor Air Quality Monitoring Total Aerosol Mass
NIOSH Manual of AnalyticalMethods 5th Edition – MethodNo. 0501
1077 CHEMICAL- ATMOSPHERICPOLLUTION Work Environment & Indoor Air Quality Monitoring Ventilation rate ASTM D 6245
1078 CHEMICAL- ATMOSPHERICPOLLUTION Work Environment & Indoor Air Quality Monitoring Zinc (Zn)
NIOSH Manual of AnalyticalMethods 4th Edition – MethodNo. 7301
1079 CHEMICAL- CORROSIONTESTS Austenitic Stainless Steel Inter Granular Corrosion(IGC) ASTM A 262 -15 Practice - A
1080 CHEMICAL- CORROSIONTESTS Austenitic Stainless Steel Inter Granular Corrosion(IGC) ASTM A 262 -15 Practice - B
1081 CHEMICAL- CORROSIONTESTS Austenitic Stainless Steel Inter Granular Corrosion(IGC) ASTM A 262 -15 Practice - C
1082 CHEMICAL- CORROSIONTESTS Austenitic Stainless Steel Inter Granular Corrosion(IGC) ASTM A 262 -15 Practice - E
1083 CHEMICAL- CORROSIONTESTS Austenitic Stainless Steel Inter Granular Corrosion(IGC) ASTM A 262 -15 Practice - F
1084 CHEMICAL- CORROSIONTESTS Coated Products / Panels / Raw Materials Salt Spray Test ( NSS, AASS,
CASS) JIS H 8502
1085 CHEMICAL- CORROSIONTESTS Coated Products / Panels / Raw Materials Salt Spray Test (AASS) IS 6910
1086 CHEMICAL- CORROSIONTESTS Coated Products / Panels / Raw Materials Salt Spray Test (CASS) IS 5528
1087 CHEMICAL- CORROSIONTESTS Coated Products / Panels / Raw Materials Salt Spray Test (Neutral Salt
Spray) IS :9844
1088 CHEMICAL- CORROSIONTESTS Coated Products / Panels / Raw Materials Salt Spray Test (NSS, AASS,
CASS) DIN EN ISO 9227
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 177 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1089 CHEMICAL- CORROSIONTESTS Coated Products / Panels / Raw Materials Salt Spray Test (NSS, AASS,
CASS) JIS Z 2371
1090 CHEMICAL- CORROSIONTESTS
Metals & Alloys, Coated & painted component electronicand electrical items Electroplated and Anodized AluminiumCoatings
Salt Spray (Neutral Salt Spray) ASTM B117
1091 CHEMICAL- CORROSIONTESTS
Metals & Alloys, Coated & painted component electronicand electrical items Electroplated and Anodized AluminiumCoatings
Salt Spray Test IS 9000 Part XI
1092 CHEMICAL- FERTILIZERS Neem and Neem Products: Neem oil Azadirachtin –A IS 14299
1093 CHEMICAL- FERTILIZERS Neem and Neem Products: Neem oil Azadirachtin –B IS 14299
1094 CHEMICAL- FERTILIZERS Neem and Neem Products: Neem oil Iodine Value IS 548 (Part-I)
1095 CHEMICAL- FERTILIZERS Neem and Neem Products: Neem oil Total Azadirachtin Content IS 14299
1096 CHEMICAL- FERTILIZERS Neem and Neem Products: Neem oil Acid Value IS 548 (Part-I)
1097 CHEMICAL- FERTILIZERS Neem and Neem Products: Neem oil Moisture IS 548 (Part-I)
1098 CHEMICAL- FERTILIZERS Neem and Neem Products: Neem oil Saponification Value IS 548 (Part-I)
1099 CHEMICAL- FERTILIZERS Neem and Neem Products: Neem oil Unsaponifiable Matter IS 548 (Part-I)
1100 CHEMICAL- FERTILIZERS Neem Cake Acid Insoluble Ash IS 7874 (Part-I)
1101 CHEMICAL- FERTILIZERS Neem Cake Azadirachtin –A IS 14299
1102 CHEMICAL- FERTILIZERS Neem Cake Azadirachtin –B IS 14299
1103 CHEMICAL- FERTILIZERS Neem Cake Moisture IS 7874 (Part-I)
1104 CHEMICAL- FERTILIZERS Neem Cake Organic Nitrogen IS 7874 (Part-I)
1105 CHEMICAL- FERTILIZERS Neem Cake Total Ash IS 7874 (Part-I)
1106 CHEMICAL- FERTILIZERS Neem Cake Total Azadirachtin Content IS 14299
1107 CHEMICAL- FERTILIZERS Neem seed & Neem kernel Acid Value IS: 3579
1108 CHEMICAL- FERTILIZERS Neem seed & Neem kernel Azadirachtin –A IS 14299
1109 CHEMICAL- FERTILIZERS Neem seed & Neem kernel Azadirachtin –B IS 14299
1110 CHEMICAL- FERTILIZERS Neem seed & Neem kernel Broken CML/A&F/CC/RF/SOP/01
1111 CHEMICAL- FERTILIZERS Neem seed & Neem kernel Damaged and Weevilled CML/A&F/CC/RF/SOP/01
1112 CHEMICAL- FERTILIZERS Neem seed & Neem kernel Immature seed CML/A&F/CC/RF/SOP/01
1113 CHEMICAL- FERTILIZERS Neem seed & Neem kernel Impurities CML/A&F/CC/RF/SOP/01
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 178 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1114 CHEMICAL- FERTILIZERS Neem seed & Neem kernel Moisture IS: 3579
1115 CHEMICAL- FERTILIZERS Neem seed & Neem kernel Oil Content IS: 3579
1116 CHEMICAL- FERTILIZERS Neem seed & Neem kernel Slightly Damaged Seed CML/A&F/CC/RF/SOP/01
1117 CHEMICAL- FERTILIZERS Neem seed & Neem kernel Total Azadirachtin Content IS 14299
1118 CHEMICAL- FERTILIZERS Poultry feed Vitamin B2 (on moisture-freebasis) EN 14152 :
1119CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Moisture FSSAI manual of methods ofanalysis of foods – Oils& Fats
1120CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Total ash (on dry basis)FSSAI Manual –Beverages ,Sugar & Confectionaryproducts
1121CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Agar Acid insoluble ash IS 5707:
1122CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Agar Gelatin IS 5707:
1123CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Agar Insoluble matter IS 5707:
1124CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Agar Moisture IS 5707:
1125CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Agar Starch & dextrins IS 5707:
1126CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Agar Total ash IS 5707
1127CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Agar Water absorption IS 5707
1128CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Ajowan (Bishops seed) Shrivelled, damaged / insectdamaged / broken fruit CML/A&F/SC/RF/SOP -01
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 179 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1129CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Alcoholic beverages (Brandy, Country liquor, Fenny, gin,rum, vodka,Whisky) Agaric acid CML/INS/SOP/26
1130CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Alcoholic beverages (Brandy, Country liquor, Fenny, gin,rum, vodka,Whisky) Aldehydes as acetaldehyde IS 3752
1131CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Alcoholic beverages (Brandy, Country liquor, Fenny, gin,rum, vodka,Whisky) Brilliant blue FCF FSSAI MANUAL- Food Additives
1132CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Alcoholic beverages (Brandy, Country liquor, Fenny, gin,rum, vodka,Whisky) Ethyl Alcohol content IS 3752
1133CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Alcoholic beverages (Brandy, Country liquor, Fenny, gin,rum, vodka,Whisky) Furfural AOAC 20th ed : 960.16
1134CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Alcoholic beverages (Brandy, Country liquor, Fenny, gin,rum, vodka,Whisky)
Higher alcohols as iso-amylalcohol IS 3752
1135CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Alcoholic beverages (Brandy, Country liquor, Fenny, gin,rum, vodka,Whisky) Hydrocyanic acid IS 11535
1136CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Alcoholic beverages (Brandy, Country liquor, Fenny, gin,rum, vodka,Whisky) Hypericine CML/INS/SOP/28
1137CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Alcoholic beverages (Brandy, Country liquor, Fenny, gin,rum, vodka,Whisky) Methyl alcohol IS 3752
1138CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Alcoholic beverages (Brandy, Country liquor, Fenny, gin,rum, vodka,Whisky) Residue on evaporation IS 3752
1139CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Alcoholic beverages (Brandy, Country liquor, Fenny, gin,rum, vodka,Whisky) Saffrole CML/INS/SOP/30
1140CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Alcoholic beverages (Brandy, Country liquor, Fenny, gin,rum, vodka,Whisky)
Sulphites (expressed asresidual SO2) IS 7585
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 180 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1141CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Alcoholic beverages (Brandy, Country liquor, Fenny, gin,rum, vodka,Whisky) Total esters as ethyl acetate IS 3752
1142CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Alcoholic beverages (Brandy, Country liquor, Fenny, gin,rum, vodka,Whisky) Volatile acids as acetic acid IS 3752
1143CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Alcoholic beverages (Wine, Cider/perry) Agaric acid CML/INS/SOP/26
1144CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Alcoholic beverages (Wine, Cider/perry) Aldehydes as acetaldehyde IS 3752
1145CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Alcoholic beverages (Wine, Cider/perry) Benzoates (as Benzoic acid) FSSAI manual–Food Additives
1146CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Alcoholic beverages (Wine, Cider/perry) Ethyl Alcohol content IS 3752
1147CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Alcoholic beverages (Wine, Cider/perry) Higher alcohols as iso-amylalcohol IS 3752
1148CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Alcoholic beverages (Wine, Cider/perry) Hydrocyanic acid IS 11535
1149CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Alcoholic beverages (Wine, Cider/perry) Hypericine CML/INS/SOP/28
1150CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Alcoholic beverages (Wine, Cider/perry) Methyl alcohol IS 3752
1151CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Alcoholic beverages (Wine, Cider/perry) Phosphates (as P2O5) AOAC 20th ed: 2011.14
1152CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Alcoholic beverages (Wine, Cider/perry) Residual extract (sugar free) IS 7585
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 181 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1153CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Alcoholic beverages (Wine, Cider/perry) saffrole CML/INS/SOP/30
1154CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Alcoholic beverages (Wine, Cider/perry) Sorbates (as Sorbic acid) FSSAI manual :Food Additives
1155CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Alcoholic beverages (Wine, Cider/perry) Sulphites (expressed asresidual SO2) IS 7585
1156CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Alcoholic beverages (Wine, Cider/perry) Tannin I S 7058
1157CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Alcoholic beverages (Wine, Cider/perry) Total acids expressed astartaric acid IS 3752
1158CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Alcoholic beverages (Wine, Cider/perry) Total esters as ethyl acetate IS 3752
1159CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Alcoholic beverages (Wine, Cider/perry) Volatile acids as acetic acid IS 3752
1160CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Aniseed whole Foreign edible seeds CML/A&F/SC/RF/SOP -01
1161CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Aniseed whole Shrivelled, immature, damaged/ insect damaged / broken fruit CML/A&F/SC/RF/SOP -01
1162CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Arecanuts Damaged by moulds & insects CML/A&F/N&N/SOP/12
1163CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Arecanuts Damaged nuts CML/A&F/N&N/SOP/12
1164CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Arecanuts MoistureFSSAI Manual of methods ofanalysis of methods – Fruits &Vegetable products
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 182 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1165CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Arecanuts Test for synthetic coloringmatter FSSAI Manual – Food Additives
1166CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Asafoetida (Hing , Hingra) Alcoholic extract (with 90percent alcohol) USP
1167CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Asafoetida (Hing , Hingra) Alcoholic extract (with 90percent alcohol) IS : 7807
1168CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Asafoetida (Hing , Hingra) Ash insoluble in dil.HCl IS : 7807
1169CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Asafoetida (Hing , Hingra) Starch IS : 7807
1170CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Asafoetida (Hing , Hingra) Test for foreign resins IS : 7807
1171CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Asafoetida (Hing , Hingra) Total ash content IS : 7807
1172CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Ascorbic acid Loss on drying IS 4818
1173CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Ascorbic acid pH of 2% (m/v) solution IS 4752
1174CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Ascorbic acid Purity IS 5342
1175CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Ascorbic acidSpecific rotation, whendetermined in a 2% (m/v) inwater @ 20°C
IS 8661
1176CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Ascorbic acid Sulphated ash IS 4750
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 183 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1177CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Baker’s yeast (compressed or dry) Dispersibility in water IS 1320
1178CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Baker’s yeast (compressed or dry) Moisture IS 1320
1179CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Baker’s yeast (compressed or dry) Dough-raising capacity IS 1320
1180CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Baker’s yeast (compressed or dry) Fermenting power IS 1320
1181CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Bakery Products – (Biscuits, Breads ,buns, Cakes , Cookies ,muffins, Crackers , pies, wafers, Pizza base, Breading flour& cones for icecream)
Acidity of extracted Fat (asOleic acid) IS 12711
1182CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Bakery Products – (Biscuits, Breads ,buns, Cakes , Cookies ,muffins, Crackers , pies, wafers, Pizza base, Breading flour& cones for icecream)
Ash insoluble in dil. HCl (on drymass basis),
FSSAI Manual -Cereal & CerealProducts
1183CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Bakery Products – (Biscuits, Breads ,buns, Cakes , Cookies ,muffins, Crackers , pies, wafers, Pizza base, Breading flour& cones for icecream)
Moisture FSSAI Manual -Cereal & CerealProducts
1184CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Bakery Products – (Biscuits, Breads ,buns, Cakes , Cookies ,muffins, Crackers , pies, wafers, Pizza base, Breading flour& cones for icecream)
Acidity of extracted Fat (asOleic acid)
FSSAI Manual -Cereal & CerealProducts’
1185CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Bakery Products – (Biscuits, Breads ,buns, Cakes , Cookies ,muffins, Crackers , pies, wafers, Pizza base, Breading flour& cones for icecream)
Alcoholic acidity (with 90 %alcohol) mL of 1N NaOH / 100 g IS 12711
1186CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Bakery Products – (Biscuits, Breads ,buns, Cakes , Cookies ,muffins, Crackers , pies, wafers, Pizza base, Breading flour& cones for icecream)
Alcoholic acidity (with 90 %alcohol) mL of 1N NaOH / 100 g
FSSAI Manual-Cereal & CerealProducts
1187CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Bakery Products – (Biscuits, Breads ,buns, Cakes , Cookies ,muffins, Crackers , pies, wafers, Pizza base, Breading flour& cones for icecream)
Ash insoluble in dil. HCl (on drymass basis), IS 12711
1188CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Bakery Products – (Biscuits, Breads ,buns, Cakes , Cookies ,muffins, Crackers , pies, wafers, Pizza base, Breading flour& cones for icecream)
Moisture IS 12711
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 184 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1189CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Bakery Products – (Biscuits, Breads ,buns, Cakes , Cookies ,muffins, Crackers , pies, wafers, Pizza base, Breading flour& cones for icecream)
Neotame CML/LAB/F/FA/SOP/03
1190CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Bakery Products – (Biscuits, Breads ,buns, Cakes , Cookies ,muffins, Crackers , pies, wafers, Pizza base, Breading flour& cones for icecream)
Oligofructose (dietary fibers) IS 11062
1191CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Bakery Products – (Biscuits, Breads ,buns, Cakes , Cookies ,muffins, Crackers , pies, wafers, Pizza base, Breading flour& cones for icecream)
Oligofructose (dietary fibers) FSSAI Manual -Cereal & CerealProducts
1192CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Bakery Products – (Biscuits, Breads ,buns, Cakes , Cookies ,muffins, Crackers , pies, wafers, Pizza base, Breading flour& cones for icecream)
Phosphates (expressed as P) AOAC 20th ed : – 2011.14
1193CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Bakery Products – (Biscuits, Breads ,buns, Cakes , Cookies ,muffins, Crackers , pies, wafers, Pizza base, Breading flour& cones for icecream)
Sulphites (expressed asresidual SO2) FSSAI MANUAL - Food Additives
1194CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Bean Hydrocyanic acid FSSAI Manual– Cereals &Cereal Products
1195CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Beer & malt beverages Agaric acid CML/INS/SOP/26
1196CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Beer & malt beverages Ethyl Alcohol content IS 3752
1197CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Beer & malt beverages Hydrocyanic acid IS 11535
1198CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Beer & malt beverages Hypericine CML/INS/SOP/28
1199CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Beer & malt beverages Methyl alcohol IS 3752
1200CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Beer & malt beverages pH IS 3865
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 185 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1201CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Beer & malt beverages saffrole CML/INS/SOP/30
1202CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Beer & malt beverages Sulphites (expressed asresidual SO2) IS 7585
1203CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Beer & malt beveragesHypericine Hypericine CML/INS/SOP/28
1204CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Blends of spices Curry / Masala powder / Seasonings Benzoates (as benzoic acid) FSSAI Manual -Food Additives
1205CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Blends of spices Curry / Masala powder / Seasonings Calories CML/A&F/NI/SOP/01
1206CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Blends of spices Curry / Masala powder / Seasonings Carbohydrate AOAC 20th ed: 986.25
1207CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Blends of spices Curry / Masala powder / Seasonings Crude fibre FSSAI Manual of analysis offoods - Spices and Condiments
1208CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Blends of spices Curry / Masala powder / Seasonings Fat AOAC 20th ed: 2016 : 950.54
1209CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Blends of spices Curry / Masala powder / Seasonings Of which sugars AOAC 20th ed:925.42
1210CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Blends of spices Curry / Masala powder / Seasonings Phosphates (as P) AOAC 20th ed :- 2011.14
1211CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Blends of spices Curry / Masala powder / Seasonings Sorbates (as sorbic acid) FSSAI Manual- Food Additives
1212CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Blends of spices Curry / Masala powder / Seasonings Sulphites (expressed asresidual SO2) FSSAI Manual - Food Additives
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 186 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1213CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Blends of spices Curry / Masala powder / Seasonings Ash insoluble in dil.HCl IS 1797
1214CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Blends of spices Curry / Masala powder / Seasonings Butylated hydroxyanisole(BHA) CML/LAB/F/FA/SOP/05
1215CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Blends of spices Curry / Masala powder / Seasonings Butylated hydroxytoluene(BHT) CML/LAB/F/FA/SOP/05
1216CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Blends of spices Curry / Masala powder / Seasonings Edible common salt IS 1797
1217CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Blends of spices Curry / Masala powder / Seasonings Moisture IS 1797
1218CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Blends of spices Curry / Masala powder / Seasonings Non-volatile ether extract IS 1797
1219CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Blends of spices Curry / Masala powder / Seasonings Protein IS 7219
1220CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Blends of spices Curry / Masala powder / Seasonings Tertiary butyl hydroxyquinone(TBHQ) FSSAI Manual - Food Additives
1221CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Blends of spices Curry / Masala powder / Seasonings Test for added coloring matter FSSAI Manual - Food Additives
1222CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Blends of spices Curry / Masala powder / Seasonings Volatile oil content (on drymass basis)
FSSAI Manual of analysis offoods - Spices and Condiments
1223CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Blends of spices Curry / Masala powder / Seasonings Ash insoluble in dil.HCl FSSAI Manual of analysis offoods - Spices and Condiments
1224CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Blends of spices Curry / Masala powder / Seasonings Benzoates (as benzoic acid) CML/LAB/F/FA/SOP/02
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 187 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1225CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Blends of spices Curry / Masala powder / Seasonings Butylated hydroxyanisole(BHA) FSSAI Manual -Food Additives
1226CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Blends of spices Curry / Masala powder / Seasonings Butylated hydroxyanisole(BHA) FSSAI Manual -Food Additives
1227CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Blends of spices Curry / Masala powder / Seasonings Butylated hydroxytoluene(BHT) FSSAI Manual -Food Additives
1228CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Blends of spices Curry / Masala powder / Seasonings Crude fibre S 1797
1229CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Blends of spices Curry / Masala powder / Seasonings Edible common salt FSSAI Manual of analysis offoods - Spices and Condiments
1230CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Blends of spices Curry / Masala powder / Seasonings Moisture FSSAI Manual of analysis offoods - Spices and Condiments
1231CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Blends of spices Curry / Masala powder / Seasonings Protein AOAC 20th ed: - 920.165
1232CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Blends of spices Curry / Masala powder / Seasonings Sorbates (as sorbic acid) CML/LAB/F/FA/SOP/02
1233CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Blends of spices Curry / Masala powder / Seasonings Tertiary butyl hydroxyquinone(TBHQ) CML/LAB/F/FA/SOP/05
1234CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Blends of spices Curry / Masala powder / Seasonings Volatile oil content (on drymass basis) IS 1797
1235CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Blends of spices Curry / Masala powder / Seasonings Non-volatile ether extract FSSAI Manual of analysis offoods - Spices and Condiments
1236CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Brewed vinegar & Synthetic vinegar Test for added coloring matter FSSAI MANUAL - Food Additives
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 188 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1237CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Brewed vinegar & Synthetic vinegar Test for added coloring matter FSSAI MANUAL –Food Additives
1238CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Brewed vinegar & Synthetic vinegar Acidity IS 3752
1239CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Brewed vinegar & Synthetic vinegar Test for presence of acetic acidin brewed vinegar
FSSAI manual of methods ofanalysis of food – Fruits &Vegetable products
1240CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Brewed vinegar & Synthetic vinegar Test for presence of mineralacid
FSSAI manual of methods ofanalysis of food – Fruits &Vegetable products
1241CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Brewed vinegar & Synthetic vinegar Test for presence of sulphuricacid
FSSAI manual of methods ofanalysis of food – Fruits &Vegetable products
1242CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Brewed vinegar & Synthetic vinegar Total ash content IS 14703
1243CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Brewed vinegar & Synthetic vinegar Total Solids IS 14703
1244CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cereal / pulses / millets products Atta, Maida, Semolina,Besan, Custard powder
Alcoholic acidity (with 90percent alcohol) expressed asH2SO4 (on dry weight basis)
FSSAI Manual -Cereal & CerealProducts,
1245CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cereal / pulses / millets products Atta, Maida, Semolina,Besan, Custard powder
Ash insoluble in dil. HCl (on dryweight basis)
FSSAI Manual-Cereal & CerealProducts
1246CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cereal / pulses / millets products Atta, Maida, Semolina,Besan, Custard powder Gluten (on dry weight basis) FSSAI Manual -Cereal & Cereal
Products,
1247CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cereal / pulses / millets products Atta, Maida, Semolina,Besan, Custard powder Moisture FSSAI Manual -Cereal & Cereal
Products
1248CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cereal / pulses / millets products Atta, Maida, Semolina,Besan, Custard powder
Physical examination of Rodenthair & excreta
FSSAI Manual-Cereal & CerealProducts
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 189 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1249CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cereal / pulses / millets products Atta, Maida, Semolina,Besan, Custard powder Total ash (on dry weight basis) FSSAI Manual -Cereal & Cereal
Products
1250CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cereal / pulses / millets products Atta, Maida, Semolina,Besan, Custard powder
Total ash excluding salt (on dryweight basis) in custardpowder
IS 4706 part 2
1251CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cereal / pulses / millets products Atta, Maida, Semolina,Besan, Custard powder
Alcoholic acidity (with 90percent alcohol) expressed asH2SO4 (on dry weight basis)
IS 1009
1252CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cereal / pulses / millets products Atta, Maida, Semolina,Besan, Custard powder
Alcoholic acidity (with 90percent alcohol) expressed asH2SO4 (on dry weight basis)
IS 1155
1253CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cereal / pulses / millets products Atta, Maida, Semolina,Besan, Custard powder
Ash insoluble in dil. HCl (on dryweight basis) IS 1009
1254CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cereal / pulses / millets products Atta, Maida, Semolina,Besan, Custard powder
Ash insoluble in dil. HCl (on dryweight basis) IS 1155
1255CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cereal / pulses / millets products Atta, Maida, Semolina,Besan, Custard powder
Ash insoluble in dil. HCl (on dryweight basis) IS 1010
1256CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cereal / pulses / millets products Atta, Maida, Semolina,Besan, Custard powder Gluten (on dry weight basis) IS 1009
1257CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cereal / pulses / millets products Atta, Maida, Semolina,Besan, Custard powder Gluten (on dry weight basis) IS 1010
1258CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cereal / pulses / millets products Atta, Maida, Semolina,Besan, Custard powder Gluten (on dry weight basis) IS 1155
1259CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cereal / pulses / millets products Atta, Maida, Semolina,Besan, Custard powder Moisture IS 1155
1260CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cereal / pulses / millets products Atta, Maida, Semolina,Besan, Custard powder Total ash (on dry weight basis) IS 1009
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 190 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1261CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cereal / pulses / millets products Atta, Maida, Semolina,Besan, Custard powder Total ash (on dry weight basis) IS 1009
1262CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cereal / pulses / millets products Atta, Maida, Semolina,Besan, Custard powder Total ash (on dry weight basis) IS 1155
1263CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cereal / pulses / millets products Atta, Maida, Semolina,Besan, Custard powder
Alcoholic acidity (with 90percent alcohol) expressed asH2SO4 (on dry weight basis)
IS1010
1264CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cereal / pulses / millets products Atta, Maida, Semolina,Besan, Custard powder
Ash insoluble in dil. HCl (on dryweight basis) IS 4706 part 2
1265CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cereal / pulses / millets products Atta, Maida, Semolina,Besan, Custard powder Gluten (on dry weight basis) iS1010
1266CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cereal / pulses / millets products Atta, Maida, Semolina,Besan, Custard powder Moisture IS 4706 part 2
1267CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cereal / pulses / millets products Atta, Maida, Semolina,Besan, Custard powder Total ash (on dry weight basis) IS1010
1268CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cereal / pulses / millets/Food grains based productsincludes bakery products Acesulfame K CML/LAB/F/FA/SOP/03
1269CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cereal / pulses / millets/Food grains based productsincludes bakery products Agaric Acid CML/INS /SOP / 26
1270CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cereal / pulses / millets/Food grains based productsincludes bakery products Aspartame FSSAI Manual –Food Additives,
1271CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cereal / pulses / millets/Food grains based productsincludes bakery products Brilliant blue FCF CML/LAB/F/FA/SOP/01
1272CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cereal / pulses / millets/Food grains based productsincludes bakery products Carmoisine CML/LAB/F/FA/SOP/01
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 191 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1273CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cereal / pulses / millets/Food grains based productsincludes bakery products Erythrosine CML/LAB/F/FA/SOP/01
1274CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cereal / pulses / millets/Food grains based productsincludes bakery products Fast green FCF CML/LAB/F/FA/SOP/01
1275CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cereal / pulses / millets/Food grains based productsincludes bakery products Hydrocyanic acid FSSAI Manual Cereals & Cereal
Products
1276CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cereal / pulses / millets/Food grains based productsincludes bakery products Hypericine CML/INS /SOP / 28
1277CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cereal / pulses / millets/Food grains based productsincludes bakery products Indigocarmine CML/LAB/F/FA/SOP/01
1278CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cereal / pulses / millets/Food grains based productsincludes bakery products Ponceau 4R CML/LAB/F/FA/SOP/01
1279CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cereal / pulses / millets/Food grains based productsincludes bakery products Saccharin sodium CML/LAB/F/FA/SOP/03
1280CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cereal / pulses / millets/Food grains based productsincludes bakery products Saffrole CML/INS /SOP / 30
1281CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cereal / pulses / millets/Food grains based productsincludes bakery products Sucralose CML/LAB/F/FA/SOP/04
1282CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cereal / pulses / millets/Food grains based productsincludes bakery products Sunset yellow CML/LAB/F/FA/SOP/01
1283CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cereal / pulses / millets/Food grains based productsincludes bakery products Test for added coloring matter FSSAI Manual –Food Additives
1284CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cereal / pulses / millets/Food grains based productsincludes bakery products Acesulfame K FSSAI MANUAL- Food Additives
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 192 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1285CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cereal / pulses / millets/Food grains based productsincludes bakery products Allura red AC FSSAI MANUAL- Food Additives
1286CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cereal / pulses / millets/Food grains based productsincludes bakery products Aspartame CML/LAB/F/FA/SOP/03
1287CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cereal / pulses / millets/Food grains based productsincludes bakery products Benzoates (as Benzoic acid) FSSAI MANUAL- Food Additives
1288CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cereal / pulses / millets/Food grains based productsincludes bakery products Brilliant blue FCF FSSAI MANUAL- Food Additives
1289CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cereal / pulses / millets/Food grains based productsincludes bakery products
Buthylated hydroxy anisole(BHA)
AOAC 20th Edn: 47.2.02/983.15/p. 2
1290CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cereal / pulses / millets/Food grains based productsincludes bakery products carmoisine FSSAI MANUAL- Food Additives
1291CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cereal / pulses / millets/Food grains based productsincludes bakery products Carmoisine FSSAI MANUAL- Food Additives
1292CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cereal / pulses / millets/Food grains based productsincludes bakery products Erythrosine FSSAI MANUAL- Food Additives
1293CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cereal / pulses / millets/Food grains based productsincludes bakery products Fast green FCF FSSAI MANUAL- Food Additives
1294CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cereal / pulses / millets/Food grains based productsincludes bakery products Indigocarmine FSSAI MANUAL- Food Additives
1295CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cereal / pulses / millets/Food grains based productsincludes bakery products Moisture IS 1010
1296CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cereal / pulses / millets/Food grains based productsincludes bakery products Ponceau 4R FSSAI MANUAL- Food Additives
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 193 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1297CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cereal / pulses / millets/Food grains based productsincludes bakery products Saccharin sodium FSSAI MANUAL- Food Additives
1298CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cereal / pulses / millets/Food grains based productsincludes bakery products Sorbates (as Sorbic acid) FSSAI MANUAL- Food Additives
1299CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cereal / pulses / millets/Food grains based productsincludes bakery products Sucralose FSSAI MANUAL- Food Additives
1300CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cereal / pulses / millets/Food grains based productsincludes bakery products Sunset yellow FSSAI MANUAL- Food Additives
1301CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cereal / pulses / millets/Food grains based productsincludes bakery products
Tertiary butyl hydro quinone(TBHQ)
AOAC 21st Edn: 47.2.02/983.15/p. 2
1302CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cereal / pulses / millets/Food grains based productsincludes bakery products Allura red AC CML/LAB/F/FA/SOP/01
1303CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cereal / pulses / millets/Food grains based productsincludes bakery products Aspartame CML/LAB/F/FA/SOP/03
1304CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cereal / pulses / millets/Food grains based productsincludes bakery products Benzoates (as Benzoic acid) CML/LAB/F/FA/SOP/02
1305CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cereal / pulses / millets/Food grains based productsincludes bakery products
Buthylated hydroxy anisole(BHA) CML/LAB/F/FA/SOP/05
1306CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cereal / pulses / millets/Food grains based productsincludes bakery products Hydrocyanic acid IS 11535
1307CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cereal / pulses / millets/Food grains based productsincludes bakery products Neotame CML/LAB/F/FA/SOP/03
1308CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cereal / pulses / millets/Food grains based productsincludes bakery products Sorbates (as Sorbic acid) CML/LAB/F/FA/SOP/02
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 194 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1309CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cereal / pulses / millets/Food grains based productsincludes bakery products Tartrazine CML/LAB/F/FA/SOP/01
1310CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cereal / pulses / millets/Food grains based productsincludes bakery products
Tertiary butyl hydro quinone(TBHQ) CML/LAB/F/FA/SOP/05
1311CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cereals / Pulses / Millets and its flours / products /includestheir Batters, instant mixes & health mixes Calcium AOAC 20th Ed: -2011.14
1312CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cereals / Pulses / Millets and its flours / products /includestheir Batters, instant mixes & health mixes Calories CML/A&F/NI/SOP/01
1313CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cereals / Pulses / Millets and its flours / products /includestheir Batters, instant mixes & health mixes Carbohydrates AOAC 20th Ed: -986.29
1314CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cereals / Pulses / Millets and its flours / products /includestheir Batters, instant mixes & health mixes Fat AOAC 20th Ed: -950.54
1315CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cereals / Pulses / Millets and its flours / products /includestheir Batters, instant mixes & health mixes Hydrogen Cyanide as (HCN) FSSAI Manual – Cereals &
Cereal Products
1316CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cereals / Pulses / Millets and its flours / products /includestheir Batters, instant mixes & health mixes Hydrogen Phosphide CML/A&F/S&C/SOP/18
1317CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cereals / Pulses / Millets and its flours / products /includestheir Batters, instant mixes & health mixes Inorganic bromide CML/A&F/S&C/SOP/13
1318CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cereals / Pulses / Millets and its flours / products /includestheir Batters, instant mixes & health mixes Iron AOAC 20th Ed: -2011.14
1319CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cereals / Pulses / Millets and its flours / products /includestheir Batters, instant mixes & health mixes Magnesium AOAC 20th Ed: -2011.14
1320CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cereals / Pulses / Millets and its flours / products /includestheir Batters, instant mixes & health mixes Of which saturates AOAC 20th Ed: -996.01
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 195 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1321CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cereals / Pulses / Millets and its flours / products /includestheir Batters, instant mixes & health mixes Of which sugars AOAC 20th Ed: -925.42
1322CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cereals / Pulses / Millets and its flours / products /includestheir Batters, instant mixes & health mixes Potassium AOAC 20th Ed: -2011.14
1323CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cereals / Pulses / Millets and its flours / products /includestheir Batters, instant mixes & health mixes Protein AOAC 20th Ed: -2001.11
1324CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cereals / Pulses / Millets and its flours / products /includestheir Batters, instant mixes & health mixes Sodium AOAC 20th Ed: -2011.14
1325CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cereals / Pulses / Millets and its flours / products /includestheir Batters, instant mixes & health mixes Total dietary fibres AOAC 20th Ed: -985.29
1326CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cheese Milk fat IS 2785
1327CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cheese Moisture IS 2785
1328CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cheese Lactose AOAC 20th Ed: 923.09
1329CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cheese Milk fat FSSAI Manual of Analysis offoods (Milk and Milk Products)
1330CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cheese Moisture FSSAI Manual of Analysis offoods (Milk and Milk Products)
1331CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Chillies & Capsicum whole and powder, Oleoresin Broken fruits, seed &fragments ASTA 4th Edn : 14.1
1332CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Chillies & Capsicum whole and powder, Oleoresin Extraneous matter ASTA 4th Edn : 14.1
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 196 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1333CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Chillies & Capsicum whole and powder, Oleoresin Unripe & marked fruits ASTA 4th Edn : 14.1
1334CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Chillies & Capsicum whole and powder, Oleoresin Broken fruits, seed &fragments CML/A&F/SC/RF/SOP -01
1335CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Chillies & Capsicum whole and powder, Oleoresin Color value (ASTA units) IS 13663
1336CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Chillies & Capsicum whole and powder, Oleoresin Extraneous matter CML/A&F/SC/RF/SOP -01
1337CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Chillies & Capsicum whole and powder, Oleoresin Heat value, in Scoville HeatUnits IS 13663
1338CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Chillies & Capsicum whole and powder, Oleoresin Heat value, in Scoville HeatUnits IS 13663
1339CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Chillies & Capsicum whole and powder, Oleoresin Sudan dye I ASTA 4th Edn : 28
1340CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Chillies & Capsicum whole and powder, Oleoresin Sudan dye II ASTA 4th Edn : 28
1341CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Chillies & Capsicum whole and powder, Oleoresin Sudan dye III ASTA 4th Edn : 28
1342CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Chillies & Capsicum whole and powder, Oleoresin Sudan dye IV ASTA 4th Edn : 28
1343CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Chillies & Capsicum whole and powder, Oleoresin Test for Coating of mineral oilon chillies
FSSAI Manual (2016) Oils andFats
1344CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Chillies & Capsicum whole and powder, Oleoresin Unripe & marked fruits CML/A&F/SC/RF/SOP -01
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 197 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1345CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Chocolates Acid insoluble ash on moisturefree & fat free basis) IS 1163
1346CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Chocolates Cocoa solids (on moisture free& fat free basis) IS 1163
1347CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Chocolates Milk fat (on dry mass basis) IS 1163
1348CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Chocolates Milk solids (on moisture free &fat free basis) IS 1163
1349CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Chocolates Total fat (on dry mass basis) IS 1163
1350CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Chocolates Acid insoluble ash on moisturefree & fat free basis)
FSSAI MANUAL - Beverages ,Sugar & ConfectionaryProducts
1351CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Chocolates Cocoa solids (on moisture free& fat free basis)
FSSAI MANUAL - Beverages ,Sugar & ConfectionaryProducts
1352CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Chocolates Milk fat (on dry mass basis)FSSAI MANUAL - Beverages ,Sugar & ConfectionaryProducts
1353CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Chocolates Milk solids (on moisture free &fat free basis)
FSSAI MANUAL - Beverages ,Sugar & ConfectionaryProducts
1354CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Chocolates Test for rancidityFSSAI MANUAL - Beverages ,Sugar & ConfectionaryProducts
1355CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Chocolates Total fat (on dry mass basis)FSSAI MANUAL - Beverages ,Sugar & ConfectionaryProducts
1356CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cinnamon whole & powder Coumarin content FSSAI Manual (Cinnamon)
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 198 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1357CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cinnamon whole & powder Coumarin content ASTA 4th Edn:17
1358CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Citric acid Calcium IS 3025 (Part 40)
1359CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Citric acid Chloride IS 3025 (Part 32)
1360CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Citric acid Water insoluble matter IS 13186
1361CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Citric acid Water insoluble matter IS 13186
1362CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cloves whole Headless cloves IS 4404
1363CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cloves whole Khokar cloves IS 4404
1364CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cloves whole Tendrils, Mother cloves IS 4404
1365CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cocoa beans Germinated and flat beans IS 8865:
1366CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cocoa beans Insect damaged IS 8865:
1367CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cocoa beans Moisture content IS 8833:
1368CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cocoa beans Moldy beans IS 8865
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 199 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1369CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cocoa beans Slaty beans IS 8865:
1370CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cocoa butter Free fatty acid (as oleic acid) FSSAI manual of methods ofanalysis of foods – Oils& Fats
1371CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cocoa butter Hexane FSSAI manual of methods ofanalysis of foods – Oils& Fats
1372CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cocoa butter Iodine value FSSAI manual of methods ofanalysis of foods – Oils& Fats
1373CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cocoa butter Melting point FSSAI manual of methods ofanalysis of foods – Oils& Fats
1374CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cocoa butter Refractive Index @ 40°C FSSAI manual of methods ofanalysis of foods – Oils& Fats
1375CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cocoa butter Saponification value FSSAI manual of methods ofanalysis of foods – Oils& Fats
1376CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cocoa butter Unsaponfiable matter FSSAI manual of methods ofanalysis of foods – Oils& Fats
1377CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cocoa butter Butyro-refractometer reading@ 40°C
FSSAI manual of methods ofanalysis of foods – Oils& Fats
1378CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cocoa butter Free fatty acid (as oleic acid) IS 1263
1379CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cocoa butter Iodine value iS 1263
1380CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cocoa butter Melting point iS 1263
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 200 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1381CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cocoa butter Refractive Index @ 40°C IS 1263
1382CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cocoa butter Saponification value IS 1263
1383CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cocoa butter Test for rancidity & off odors FSSAI manual of methods ofanalysis of foods – Oils& Fats
1384CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cocoa butter Unsaponfiable matter IS 1263
1385CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cocoa powder Alkalinity of ash (on moisture &fat-free basis) IS 1164
1386CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cocoa powder Ash insoluble in dil.HCl (onmoisture & fat-free basis) IS 1164
1387CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cocoa powder Cocoa butter (on dry massbasis) IS 1164
1388CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cocoa powder Crude fibre (on moisture & fat-free basis) S 1164
1389CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cocoa powder Moisture content IS 1164
1390CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cocoa powder Alkalinity of ash (on moisture &fat-free basis)
FSSAI MANUAL Beverages ,Sugar & ConfectionaryProducts
1391CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cocoa powder Ash insoluble in dil.HCl (onmoisture & fat-free basis)
FSSAI MANUAL Beverages ,Sugar & ConfectionaryProducts
1392CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cocoa powder Cocoa butter (on dry massbasis)
FSSAI MANUAL Beverages ,Sugar & ConfectionaryProducts
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 201 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1393CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cocoa powder Crude fibre (on moisture & fat-free basis)
FSSAI MANUAL Beverages ,Sugar & ConfectionaryProducts
1394CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cocoa powder Moisture contentFSSAI MANUAL Beverages ,Sugar & ConfectionaryProducts
1395CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cocoa powder Test for rancidity FSSAI MANUAL Oils & Fats
1396CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Coconut Cream / Cream concentrate Fat FSSAI Manual – Milk & MilkProducts
1397CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Coconut Cream / Cream concentrate Moisture FSSAI Manual – Milk & MilkProducts
1398CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Coconut Cream / Cream concentrate pH IS:2860
1399CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Coconut Cream / Cream concentrate Solids Not-fat FSSAI Manual – Milk & MilkProducts
1400CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Coconut Cream / Cream concentrate Total solids FSSAI Manual – Milk & MilkProducts
1401CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Coconut flour Acid value of the extracted fat IS 4684
1402CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Coconut flour Acid-insoluble ash (on drymass basis) IS 4684
1403CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Coconut flour Crude fibre (on dry mass basis) IS 4684
1404CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Coconut flour Fat (on dry mass basis) IS 4684
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 202 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1405CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Coconut flour Moisture IS 4684
1406CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Coconut flour Protein (on dry mass basis) IS 4684
1407CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Coconut flour Total ash (on dry mass basis) IS 4684 :
1408CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Coconut milk Fat FSSAI Manual – Milk & MilkProducts
1409CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Coconut milk Moisture FSSAI Manual – Milk & MilkProducts
1410CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Coconut milk pH IS:2860-
1411CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Coconut milk Solids Not-fat FSSAI Manual – Milk & MilkProducts
1412CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Coconut milk Total solids FSSAI Manual – Milk & MilkProducts
1413CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Coconut Milk powder Bulk density ASTM D 1895 D
1414CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Coconut Milk powder Fat IS 4684
1415CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Coconut Milk powder Free fatty acid (expressed aslauric acid) IS 4684
1416CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Coconut Milk powder Moisture IS 4684
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 203 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1417CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Coconut water Ash FSSAI Manual (2016) – Fruits &Vegetable Products,
1418CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Coconut water pH IS:2860
1419CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Coconut water Reducing sugar FSSAI Manual (2016) – Fruits &Vegetable Products,
1420CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Coconut water Specific gravity IS:2860
1421CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Coconut water Sucrose FSSAI Manual (2016) – Fruits &Vegetable Products,
1422CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Coconut water Total solids IS 13815
1423CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Coconut water Total sugar FSSAI Manual (2016) – Fruits &Vegetable Products,
1424CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Compounded Asafoetida Alcoholic extract (with 90percent alcohol) IS : 7807
1425CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Compounded Asafoetida Alcoholic extract (with 90percent alcohol) USP
1426CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Compounded Asafoetida Ash insoluble in dil.HCl IS : 7807
1427CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Compounded Asafoetida Test for coal tar dyes FSSAI Manual - Food Additives
1428CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Compounded Asafoetida Test for foreign resins IS : 7807
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 204 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1429CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Compounded Asafoetida Test for mineral pigments FSSAI Manual - Food Additives
1430CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Compounded Asafoetida Total ash content IS 7807
1431CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Coriander whole Damaged / Discolored fruits IS 2443
1432CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Coriander whole Split fruits IS 2443
1433CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Corn flakes Moisture FSSAI MANUAL- Food Additives
1434CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Corn flakes Total ash excluding salt (on dryweight basis) FSSAI MANUAL- Food Additives
1435CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Corn flakes Alcoholic acidity (with 90percent alcohol)
FSSAI Manual-Cereal & CerealProducts
1436CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Corn flakes Alcoholic acidity (with 90percent alcohol) IS1158
1437CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Corn flakes Ash insoluble in dil. HCl (on dryweight basis)
FSSAI Manual -Cereal & CerealProducts
1438CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Corn flakes Ash insoluble in dil. HCl (on dryweight basis) IS1158
1439CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Corn flakes Moisture IS1158:
1440CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Corn flakes Total ash excluding salt (on dryweight basis) IS 1158
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 205 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1441CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cumin wholeBroken fruits (damaged,shrivelled, discolored &immature seeds)
IS 2447
1442CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Cumin whole proportion of edible seedsother than cumin seeds IS 2447
1443CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Dairy based deserts, confectionaries, sweets, frozen dairyconfections, instant mixes Acesulfame K ,FSSAI Manual of Analysis of
foods (Food Additives)
1444CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Dairy based deserts, confectionaries, sweets, frozen dairyconfections, instant mixes Allura red AC FSSAI Manual of Analysis of
foods (Food Additives)
1445CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Dairy based deserts, confectionaries, sweets, frozen dairyconfections, instant mixes Aspartame FSSAI Manual of Analysis of
foods (Food Additives)
1446CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Dairy based deserts, confectionaries, sweets, frozen dairyconfections, instant mixes Benzoates (as Benzoic acid) FSSAI Manual of Analysis of
foods (Food Additives)
1447CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Dairy based deserts, confectionaries, sweets, frozen dairyconfections, instant mixes Brilliant blue FCF FSSAI Manual of Analysis of
foods (Food Additives)
1448CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Dairy based deserts, confectionaries, sweets, frozen dairyconfections, instant mixes Carmoisine FSSAI Manual of Analysis of
foods (Food Additives)
1449CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Dairy based deserts, confectionaries, sweets, frozen dairyconfections, instant mixes Erythrosine FSSAI Manual of Analysis of
foods (Food Additives)
1450CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Dairy based deserts, confectionaries, sweets, frozen dairyconfections, instant mixes Fast green FCF FSSAI Manual of Analysis of
foods (Food Additives)
1451CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Dairy based deserts, confectionaries, sweets, frozen dairyconfections, instant mixes Indigocarmine FSSAI Manual of Analysis of
foods (Food Additives)
1452CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Dairy based deserts, confectionaries, sweets, frozen dairyconfections, instant mixes Ponceau 4R FSSAI Manual of Analysis of
foods (Food Additives)
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 206 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1453CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Dairy based deserts, confectionaries, sweets, frozen dairyconfections, instant mixes Saccharin sodium FSSAI Manual of Analysis of
foods (Food Additives)
1454CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Dairy based deserts, confectionaries, sweets, frozen dairyconfections, instant mixes Sorbates (as Sorbic acid) FSSAI Manual of Analysis of
foods (Food Additives)
1455CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Dairy based deserts, confectionaries, sweets, frozen dairyconfections, instant mixes Sucralose FSSAI Manual of Analysis of
foods (Food Additives)
1456CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Dairy based deserts, confectionaries, sweets, frozen dairyconfections, instant mixes Sunset yellow FSSAI Manual of Analysis of
foods (Food Additives)
1457CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Dairy based deserts, confectionaries, sweets, frozen dairyconfections, instant mixes Tartrazine FSSAI Manual of Analysis of
foods (Food Additives)
1458CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Dairy based deserts, confectionaries, sweets, frozen dairyconfections, instant mixes Acesulfame K CML/LAB/F/FA/SOP/03
1459CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Dairy based deserts, confectionaries, sweets, frozen dairyconfections, instant mixes Allura red AC CML/LAB/F/FA/SOP/05
1460CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Dairy based deserts, confectionaries, sweets, frozen dairyconfections, instant mixes Aspartame CML/LAB/F/FA/SOP/03
1461CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Dairy based deserts, confectionaries, sweets, frozen dairyconfections, instant mixes Benzoates (as Benzoic acid) CML/LAB/F/FA/SOP/02
1462CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Dairy based deserts, confectionaries, sweets, frozen dairyconfections, instant mixes Brilliant blue FCF CML/LAB/F/FA/SOP/05
1463CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Dairy based deserts, confectionaries, sweets, frozen dairyconfections, instant mixes Carmoisine CML/LAB/F/FA/SOP/05
1464CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Dairy based deserts, confectionaries, sweets, frozen dairyconfections, instant mixes Erythrosine CML/LAB/F/FA/SOP/05
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 207 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1465CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Dairy based deserts, confectionaries, sweets, frozen dairyconfections, instant mixes Fast green FCF CML/LAB/F/FA/SOP/05
1466CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Dairy based deserts, confectionaries, sweets, frozen dairyconfections, instant mixes Indigocarmine CML/LAB/F/FA/SOP/05
1467CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Dairy based deserts, confectionaries, sweets, frozen dairyconfections, instant mixes Neotame CML/LAB/F/FA/SOP/05
1468CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Dairy based deserts, confectionaries, sweets, frozen dairyconfections, instant mixes Ponceau 4R CML/LAB/F/FA/SOP/05
1469CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Dairy based deserts, confectionaries, sweets, frozen dairyconfections, instant mixes Saccharin sodium CML/LAB/F/FA/SOP/03
1470CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Dairy based deserts, confectionaries, sweets, frozen dairyconfections, instant mixes Sorbates (as Sorbic acid) CML/LAB/F/FA/SOP/02
1471CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Dairy based deserts, confectionaries, sweets, frozen dairyconfections, instant mixes Sucralose CML/LAB/F/FA/SOP/04
1472CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Dairy based deserts, confectionaries, sweets, frozen dairyconfections, instant mixes
Sulphites (expressed asresidual SO2)
FSSAI Manual of Analysis offoods (Food Additives)
1473CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Dairy based deserts, confectionaries, sweets, frozen dairyconfections, instant mixes Sunset yellow CML/LAB/F/FA/SOP/05
1474CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Dairy based deserts, confectionaries, sweets, frozen dairyconfections, instant mixes Tartrazine CML/LAB/F/FA/SOP/05
1475CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Dairy based deserts, confectionaries, sweets, frozen dairyconfections, instant mixes Test for added coloring matter FSSAI Manual of Analysis of
foods (Food Additives)
1476CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Dairy whitener Acid insoluble ash IS 14433 (Part 1)
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 208 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1477CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Dairy whitener Added sugar (as sucrose) IS 4079
1478CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Dairy whitener Butylated hydroxyanisole(BHA) CML/LAB/F/FA/SOP/05
1479CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Dairy whitener Insolubility Index IS 12759
1480CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Dairy whitener Milk fat IS 11721
1481CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Dairy whitener Milk protein (in solids-not-fat) IS 7219
1482CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Dairy whitener Moisture IS 11623
1483CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Dairy whitener Total ash (on moisture, addedsugar and fat free basis) IS 14433 (Part 1)
1484CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Dairy whitener Acid insoluble ash FSSAI Manual of Analysis offoods (Milk and Milk Products)
1485CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Dairy whitener Added sugar (as sucrose) FSSAI Manual of Analysis offoods (Milk and Milk Products)
1486CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Dairy whitener Butylated hydroxyanisole(BHA) AOAC 20th Ed – 983.15
1487CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Dairy whitener Insolubility Index FSSAI Manual of Analysis offoods (Milk and Milk Products)
1488CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Dairy whitener Milk fat FSSAI Manual of Analysis offoods (Milk and Milk Products)
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 209 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1489CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Dairy whitener Milk protein (in solids-not-fat) FSSAI Manual of Analysis offoods (Milk and Milk Products)
1490CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Dairy whitener Milk solids (not-fat) IS 12299
1491CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Dairy whitener Moisture FSSAI Manual of Analysis offoods (Milk and Milk Products)
1492CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Dairy whitener Phosphates (as PO4) AOAC 20th Ed : 2011.14
1493CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Dairy whitener Total ash (on moisture, addedsugar and fat free basis)
FSSAI Manual of Analysis offoods (Milk and Milk Products)
1494CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Dates & Dates paste Extraneous matter CML/F/F&V/RF/SOP/01
1495CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Dates & Dates paste Ash insoluble in dil.HCl FSSAI Manual – Fruits &Vegetable Products,
1496CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Dates & Dates paste Blemished / Damaged units CML/F/F&V/RF/SOP/01
1497CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Dates & Dates paste Moisture FSSAI Manual – Fruits &Vegetable Products,
1498CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Dates & Dates paste Test for added coloring matter FSSAI Manual –Food Additives
1499CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Dates & Dates paste Test for coated wax CML/A&F/F&V/SOP/13
1500CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Dates & Dates paste Total ash FSSAI Manual – Fruits &Vegetable Products,
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 210 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1501CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Degermed corn meal & grits Ash (on dry mass basis)FSSAI MANUFSSAI ManualCereal & Cereal ProductsAL-Food Additives
1502CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Degermed corn meal & grits Moisture FSSAI Manual Cereal & CerealProducts
1503CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Degermed corn meal & grits Protein (on dry mass basis) FSSAI Manual -Cereal & CerealProducts
1504CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Degermed corn meal & grits Ash (on dry mass basis) GAFTA -11.0
1505CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Degermed corn meal & grits Crude fat (on dry mass basis) GAFTA 2014 -3.0
1506CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Degermed corn meal & grits Moisture GAFTA -2.2
1507CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Degermed corn meal & gritsParticle size (pass through 2mm / 0.85 mm / 0.71 mm /0.210 mm) sieves
IS 1607 :
1508CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Degermed corn meal & grits Protein (on dry mass basis) GAFTA -4.1
1509CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Dehydrated fruits & vegetables / Dried fruits Ash insoluble in dil.HCl FSSAI Manual – Fruits &Vegetable Products,
1510CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Dehydrated fruits & vegetables / Dried fruits Inorganic bromide CML/A&F/F/SOP/01
1511CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Dehydrated fruits & vegetables / Dried fruits Moisture content FSSAI Manual – Fruits &Vegetable Products,
1512CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Dehydrated fruits & vegetables / Dried fruits Peroxidase test FSSAI Manual –Oils & Fats
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 211 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1513CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Dehydrated fruits & vegetables / Dried fruits Total ash FSSAI Manual – Fruits &Vegetable Products,
1514CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Dried apricots Broken fruits CML/F/F&V/RF/SOP/01
1515CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Dried apricots Damaged fruits CML/F/F&V/RF/SOP/01
1516CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Dried apricots Immature fruits CML/F/F&V/RF/SOP/01
1517CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Dried apricots Insect damaged & dirty fruits CML/F/F&V/RF/SOP/01
1518CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Dried apricots Moisture content FSSAI Manual – Fruits &Vegetable Products
1519CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Dried apricots Mouldy fruit CML/F/F&V/RF/SOP/01
1520CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Dried apricots Slabs CML/F/F&V/RF/SOP/01
1521CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Dried Ice cream mix Moisture FSSAI Manual of Analysis offoods (Milk and Milk Products)
1522CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Dry fruits Acidity of extracted fat(expressed as oleic acid)
FSSAI Manual – Oils & FatsProducts
1523CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Dry fruits Damaged / Discolored units CML/F/F&V/RF/SOP/01
1524CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Dry fruits Extraneous vegetable matter CML/F/F&V/RF/SOP/01
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 212 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1525CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Dry fruits Test for added coloring matter FSSAI Manual –Food Additives
1526CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible common salt - Table salt, Iodized salt, rock salt, seasalt, Black salt, Fortified salts Calcium (as Ca) IS 7224
1527CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible common salt - Table salt, Iodized salt, rock salt, seasalt, Black salt, Fortified salts
Ferrocyanides (as anhydroussodium ferrocyanide) IS 7224
1528CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible common salt - Table salt, Iodized salt, rock salt, seasalt, Black salt, Fortified salts
Iodine content (on dry weightbasis) IS 7224
1529CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible common salt - Table salt, Iodized salt, rock salt, seasalt, Black salt, Fortified salts Iron as Fe AOAC 20th Ed: – 2011.14
1530CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible common salt - Table salt, Iodized salt, rock salt, seasalt, Black salt, Fortified salts Iron content (as Fe) IS 7224
1531CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible common salt - Table salt, Iodized salt, rock salt, seasalt, Black salt, Fortified salts
Matter insoluble in dil. HCl (ondry weight basis) IS 253 -
1532CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible common salt - Table salt, Iodized salt, rock salt, seasalt, Black salt, Fortified salts
Matter insoluble in water (ondry weight basis) IS 7224:
1533CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible common salt - Table salt, Iodized salt, rock salt, seasalt, Black salt, Fortified salts
pH value in 5% aqueoussolution IS 12981
1534CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible common salt - Table salt, Iodized salt, rock salt, seasalt, Black salt, Fortified salts Phosphates (as P) AOAC 20th Ed: –2011.14
1535CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible common salt - Table salt, Iodized salt, rock salt, seasalt, Black salt, Fortified salts Phosphorous (as P2O5) AOAC 20th Ed: – 2011.14
1536CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible common salt - Table salt, Iodized salt, rock salt, seasalt, Black salt, Fortified salts
Phosphorus as Inorganic (asPO4) AOAC 20th Ed: – 2011.14
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 213 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1537CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible common salt - Table salt, Iodized salt, rock salt, seasalt, Black salt, Fortified salts
Sodium Chloride content (asNaCl) (on dry weight basis) IS 7224
1538CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible common salt - Table salt, Iodized salt, rock salt, seasalt, Black salt, Fortified salts Sulphate (as SO4) IS 7224:
1539CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible common salt - Table salt, Iodized salt, rock salt, seasalt, Black salt, Fortified salts
water soluble Magnesium (asMg) IS 7224
1540CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible common salt - Table salt, Iodized salt, rock salt, seasalt, Black salt, Fortified salts
Matter Soluble in water otherthan NaCl (on dry weight basis) IS 7224:
1541CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible common salt - Table salt, Iodized salt, rock salt, seasalt, Black salt, Fortified salts Moisture IS 7224
1542CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
Flash point (PMCC) FSSAI manual of methods ofanalysis of foods – Oils& Fats
1543CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
Flash point (PMCC) IS 1448 Part-21
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 214 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1544CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil Edible vegetableoil (Crude, raw & refined) Coconut oil , (Virgin & Extravirgin), Cotton seed oil, Ground nut oil, Linseed oil, Mahuaoil, Rape-seed oil, mustard oil, Avacado, olive oil (ordinaryvirgin, virgin & extra virgin), olive pomace oil, Poppy seedoil, safflower seed oil, Taramira seed oil, Sesame oil, Nigerseed oil, Soyabean oil, Corn oil, almond oil, water-melonseed oil, Palm oil, Palm stearin, Palmolein, Palm kernel oil,Plam kernel stearin, Palm kernel olein, Palm superolein,Sunflower seed oil, Rice bran oil, Blended edible vegetableoil & Fortified oil
Hexane FSSAI manual of methods ofanalysis of foods – Oils & Fats
1545CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
Unsaponifiable matter IS 548 Part 1
1546CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
Acid value IS 548 Part 1
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 215 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1547CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
Bellier test (Turbiditytemperature – acetic acidmethod)
FSSAI manual of methods ofanalysis of foods – Oils & Fats
1548CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
Butylated Hydroxy Anisole(BHA) CML/LAB/F/FA/SOP-05
1549CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
Butylated Hydroxy Toluene(BHT) CML/LAB/F/FA/SOP-05
1550CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
Free fatty acid (expressed aslauric acid)
FSSAI manual of methods ofanalysis of foods – Oils & Fats
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 216 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1551CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
Free fatty acid (expressed asoleic acid) IS 548 Part 1
1552CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
Iodine value IS 548 Part 1
1553CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
Moisture & Volatile matter IS 548 Part 1
1554CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
Peroxide value IS 548 Part 1
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 217 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1555CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
Polenske value FSSAI manual of methods ofanalysis of foods – Oils & Fats
1556CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
Propyl gallate AOAC 20th Ed: Chapter(47.2.02/983.15)
1557CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
Refractive Index @ 40°C / 20°C/ 25°C / 50°C
FSSAI manual of methods ofanalysis of foods – Oils & Fats
1558CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
Reichert Meissl value FSSAI manual of methods ofanalysis of foods – Oils & Fats
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 218 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1559CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
Saponification value FSSAI manual of methods ofanalysis of foods – Oils & Fats
1560CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
Specific gravity @ 30°C/30°C FSSAI manual of methods ofanalysis of foods – Oils & Fats
1561CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
Tertiary Butyl Hydroxy Quinone(TBHQ)
AOAC 20th Ed: 2016 Chapter(47.2.02/983.15)
1562CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
Test for Argemone oil IS 548 Part 2
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 219 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1563CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
Test for castor oil IS 548 Part 2
1564CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
Test for cotton seed oil IS 548 Part 2
1565CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
Test for hydrocyanic acid IS 548 Part 2
1566CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
Test for Mineral oil IS 548 Part 2
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 220 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1567CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
Test for polybromide IS 548 Part 2
1568CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
Test for sesame seed oil IS 548 Part 2
1569CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
Total polar compounds AOAC 20th edn. 982.27
1570CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
Acid value FSSAI manual of methods ofanalysis of foods – Oils & Fats
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 221 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1571CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
Bellier test (Turbiditytemperature – acetic acidmethod)
IS 548 Part 2
1572CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
Beta-carotenes FSSAI manual of methods ofanalysis of foods – Oils& Fats
1573CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
Butylated Hydroxy Anisole(BHA)
AOAC 21st Ed: 2016 Chapter(47.2.02/983.15)
1574CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
Butylated Hydroxy Toluene(BHT)
AOAC 21st Ed: Chapter(47.2.02/983.15)
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 222 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1575CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
Butyro-refractometer reading@ 40°C / 25°C
FSSAI manual of methods ofanalysis of foods – Oils & Fats
1576CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
Butyro-refractometer reading@ 40°C / 25°C IS 548 Part 1
1577CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
C 10:0 Capric AOAC 20th Ed – 996.01
1578CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
C 12:0 Lauric AOAC 20th Ed: – 996.01
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 223 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1579CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
C 14:0 Myristic AOAC 20th Ed – 996.01
1580CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
C 16:0 Palmitic AOAC 20th Ed: – 996.01
1581CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
C 16:1 Palmitoleic AOAC 20th Ed:– 996.01
1582CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
C 17:0 Margaric AOAC 20th Ed – 996.01
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 224 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1583CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
C 17:1 Margaroleic AOAC 20th Ed: – 996.01
1584CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
C 18:0 Stearic AOAC 20th Ed: – 996.01
1585CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
C 18:1 cis - Eladic AOAC 20th Ed – 996.01
1586CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
C 18:2 Linoleic AOAC 20th Ed: – 996.01
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 225 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1587CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
C 18:3 Linolenic AOAC 20th Ed: – 996.01
1588CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
C 20:0 Arachitic AOAC 20th Ed – 996.01
1589CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
C 20:1 Eicosenic AOAC 20th Ed:– 996.01
1590CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
C 20:2 Eicosadienoic AOAC 20th Ed:– 996.01
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 226 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1591CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
C 22:0 Behenic AOAC 20th Ed: – 996.01
1592CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
C 22:0 Behenic AOAC 20th Ed: – 996.01
1593CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
C 22:1 Erucic AOAC 20th Ed: – 996.01
1594CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
C 22:2 Docosadienoic AOAC 20th Ed – 996.01
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 227 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1595CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
C 24:0 Lignoceric AOAC 20th Ed: – 996.01
1596CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
C 24:1 Nervonic AOAC 20th Ed:– 996.01
1597CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
C 4:0 Butyric AOAC 20th Ed: 996.01
1598CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
C 6:0 Caproic AOAC 20th Ed – 996.01
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 228 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1599CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
C 8:0 Caprylic AOAC 20th Ed:– 996.01
1600CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
Cloud point in Palmolein FSSAI manual of methods ofanalysis of foods – Oils& Fats
1601CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
Color on Lovibond scale in 1”,¼” cell expressed as Y+5R,Y+10R
FSSAI manual of methods ofanalysis of foods – Oils & Fats
1602CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
Color on Lovibond scale in 1”,¼” cell expressed as Y+5R,Y+10R
IS 548 Part 1
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 229 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1603CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
Free fatty acid (expressed aslauric acid) IS 548 Part 1
1604CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
Free fatty acid (expressed asoleic acid)
FSSAI manual of methods ofanalysis of foods – Oils & Fats
1605CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
Free fatty acid (expressed asPalmitic acid) IS 548 Part 1
1606CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
Free fatty acid (expressed asPalmitic acid)
FSSAI manual of methods ofanalysis of foods – Oils & Fats
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 230 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1607CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
Insoluble impurities IS 548 Part 1
1608CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
Iodine value FSSAI manual of methods ofanalysis of foods – Oils & Fats
1609CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
Iron as Fe AOAC 20th Edn – 2011.14
1610CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
Melting point in Palm oil &Palmolein
FSSAI manual of methods ofanalysis of foods – Oils & Fats
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 231 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1611CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
Moisture FSSAI manual of methods ofanalysis of foods – Oils & Fats
1612CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
Moisture IS 548 Part 1
1613CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
Moisture & Volatile matter FSSAI manual of methods ofanalysis of foods – Oils & Fats
1614CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
Moisture & Volatile matter IS 548 Part 1
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 232 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1615CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
Peroxide value FSSAI manual of methods ofanalysis of foods – Oils & Fats
1616CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
Phosphorous in soybean oil FSSAI manual of methods ofanalysis of foods – Oils & Fats
1617CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
Polenske value IS 548 Part 1
1618CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
Propyl gallate CML/LAB/F/FA/SOP-05
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 233 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1619CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
Refractive Index @ 40°C / 20°C/ 25°C / 50°C IS 548 Part 1
1620CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
Reichert Meissl value IS 548 Part 1
1621CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
Saponification value IS 548 Part 1
1622CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
Specific gravity @ 30°C/30°C IS 548 Part 1
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 234 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1623CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
Tertiary Butyl Hydroxy Quinone(TBHQ) CML/LAB/F/FA/SOP-05
1624CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
Test for added coloring matter FSSAI manual of methods ofanalysis of foods – Oils & Fats
1625CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
Test for Argemone oil FSSAI manual of methods ofanalysis of foods – Oils & Fats
1626CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
Test for castor oil FSSAI manual of methods ofanalysis of foods – Oils & Fats
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 235 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1627CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
Test for cotton seed oil FSSAI manual of methods ofanalysis of foods – Oils & Fats
1628CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
Test for hydrocyanic acid FSSAI manual of methods ofanalysis of foods – Oils & Fats
1629CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
Test for Mineral oil FSSAI manual of methods ofanalysis of foods – Oils & Fats
1630CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
Test for olive pomace oil FSSAI manual of methods ofanalysis of foods – Oils & Fats
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 236 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1631CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
Test for polybromide FSSAI manual of methods ofanalysis of foods – Oils & Fats
1632CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
Test for rancidity FSSAI manual of methods ofanalysis of foods – Oils & Fats
1633CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
Test for semi-siccative oil FSSAI manual of methods ofanalysis of foods – Oils & Fats
1634CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
Test for sesame seed oil FSSAI manual of methods ofanalysis of foods – Oils & Fats
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 237 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1635CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
Test for teaseed oil FSSAI manual of methods ofanalysis of foods – Oils & Fats
1636CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
Test for Tricresyl orthoPhosphate (TCOP)
FSSAI manual of methods ofanalysis of foods – Oils & Fats
1637CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
Test for turbidity (after keepingthe filtered sample at 30°C or35°C for 24 hours) – Claritytest
FSSAI manual of methods ofanalysis of foods – Oils & Fats
1638CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
Total polar compounds FSSAI manual of methods ofanalysis of foods – Oils & Fats
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 238 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1639CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
Unsaponifiable matter FSSAI manual of methods ofanalysis of foods – Oils & Fats
1640CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
Vitamin A AOAC 20th Edn- 2001.13
1641CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, Avacado,olive oil (ordinary virgin, virgin & extra virgin), olivepomace oil, Poppy seed oil, safflower seed oil, Taramiraseed oil, Sesame oil, Niger seed oil, Soyabean oil, Corn oil,almond oil, water-melon seed oil, Palm oil, Palm stearin,Palmolein, Palm kernel oil, Plam kernel stearin, Palm kernelolein, Palm superolein, Sunflower seed oil, Rice bran oil,Blended edible vegetable oil & Fortified oil
Vitamin D CML/INS/SOP/58 (Issue No. 1 &Issue Date 03.01.
1642CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible Vegetable Oils and its blend & Ghee Cholesterol AOAC 994.10
1643CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible Vegetable Oils and its blend & Ghee Energy CML/A&F/NI/SOP/01
1644CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible Vegetable Oils and its blend & Ghee Mono Unsaturated Fat AOAC 20th Edn- 996.01
1645CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible Vegetable Oils and its blend & Ghee Poly Unsaturated Fat AOAC 20th Edn- 996.01
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 239 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1646CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible Vegetable Oils and its blend & Ghee Saturated Fat AOAC 20th Edn- 996.01
1647CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible Vegetable Oils and its blend & Ghee Total Fat FSSAI manual of methods ofanalysis of foods – Oils& Fats
1648CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Edible Vegetable Oils and its blend & Ghee Trans Fat AOAC 20th Edn 996.01
1649CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Egg products (Egg white cube / liquid) Sodium AOAC 20th ed:2016 (2011.14)
1650CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Egg products (Egg white cube / liquid) Calories CML/A&F/NI/SOP/01
1651CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Egg products (Egg white cube / liquid) Carbohydrates AOAC 20th Ed: – 986.25
1652CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Egg products (Egg white cube / liquid) Cholesterol AOAC 20th Ed: -994.10
1653CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Egg products (Egg white cube / liquid) Fat AOAC 20th Ed: – 925.32
1654CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Egg products (Egg white cube / liquid) Moisture IS 4723
1655CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Egg products (Egg white cube / liquid) Protein AOAC 20th Ed: – 925.31
1656CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Egg products (Egg white cube / liquid) Total ash IS 1547 -
1657CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fennel whole Defective seeds IS 3796
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 240 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1658CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fennel whole Proportion of edible seedsother than fennel IS 3796
1659CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fenugreek whole Proportion of edible seedsother than Fenugreek IS 3795
1660CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fenugreek whole & Powder Cold water soluble extract ondry basis IS 1797
1661CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Flavoring agents (flavor substances, extracts &preparations) Agaric acid CML/INS/SOP/26
1662CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Flavoring agents (flavor substances, extracts &preparations) Hydrocyanic acid IS 11535
1663CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Flavoring agents (flavor substances, extracts &preparations) Hypericine CML/INS/SOP/28
1664CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Flavoring agents (flavor substances, extracts &preparations) Inorganic bromide CML/A&F/F/SOP/01
1665CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Flavoring agents (flavor substances, extracts &preparations) Iron content AOAC 20th Ed: 2011.14
1666CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Flavoring agents (flavor substances, extracts &preparations) Refractive Index FSSAI MANUAL Manual – Oils &
Fats
1667CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Flavoring agents (flavor substances, extracts &preparations)
Relative density /Specificgravity IS 323
1668CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Flavoring agents (flavor substances, extracts &preparations) Saffrole CML/INS/SOP/30
1669CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Flours : Corn, Whole maize, Pearl millet & Sorghum Acid insoluble ash (on drybasis)
FSSAI Manual -Cereal & CerealProducts ,
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 241 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1670CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Flours : Corn, Whole maize, Pearl millet & Sorghum Alcoholic acidity (with 90percent alcohol)
FSSAI Manual -Cereal & CerealProducts
1671CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Flours : Corn, Whole maize, Pearl millet & Sorghum Particle size (100, 16, 80 meshsize) & 1 mm size IS1607
1672CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Flours : Corn, Whole maize, Pearl millet & Sorghum Phosphates (expressed as P) AOAC 20th ed : – 2011.14
1673CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Flours : Corn, Whole maize, Pearl millet & Sorghum Protein (on dry mass basis) FSSAI Manual -Cereal & CerealProducts
1674CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Flours : Corn, Whole maize, Pearl millet & Sorghum Sulphites (expressed as SO2) FSSAI MANUAL - Food Additives
1675CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Flours : Corn, Whole maize, Pearl millet & Sorghum Total Ash (on dry mass basis) FSSAI Manual -Cereal & CerealProducts
1676CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Flours : Corn, Whole maize, Pearl millet & Sorghum Moisture FSSAI Manual -Cereal & CerealProducts
1677CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Flours : Corn, Whole maize, Pearl millet & Sorghum Acid insoluble ash (on drybasis) IS 4706 Part 2
1678CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Flours : Corn, Whole maize, Pearl millet & Sorghum Alcoholic acidity (with 90percent alcohol) IS 4706 Part 2
1679CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Flours : Corn, Whole maize, Pearl millet & Sorghum Crude Fat (on dry mass basis) AOAC 20thedn – 965.17
1680CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Flours : Corn, Whole maize, Pearl millet & Sorghum Moisture IS 4706 Part 2
1681CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Flours : Corn, Whole maize, Pearl millet & Sorghum Protein (on dry mass basis) IS 4706 Part 2
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 242 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1682CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Flours : Corn, Whole maize, Pearl millet & Sorghum Sulphites (expressed as SO2) IS 4706
1683CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Flours : Corn, Whole maize, Pearl millet & Sorghum Total Ash (on dry mass basis) IS 4706 Part 2
1684CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Food colors Agaric acid CML/INS/SOP/26
1685CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Food colors Hydrocyanic acid IS 11535
1686CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Food colors Hypericine CML/INS/SOP/28
1687CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Food colors Inorganic bromide CML/A&F/F/SOP/01
1688CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Food colors Saffrole CML/INS/SOP/30
1689CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) -Wheat, Maize, Jawar, Rice, Oats Moisture FSSAI Manual -Cereal & Cereal
Products
1690CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) -Wheat, Maize, Jawar, Rice, Oats Damaged grains FSSAI Manual Cereal & Cereal
Products
1691CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) -Wheat, Maize, Jawar, Rice, Oats
Foreign matter (extraneousmatter)
FSSAI Manual Cereal & CerealProducts
1692CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) -Wheat, Maize, Jawar, Rice, Oats Impurities of animal origin FSSAI Manual -Cereal & Cereal
Products
1693CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) -Wheat, Maize, Jawar, Rice, Oats Inorganic or mineral matter FSSAI Manual -Cereal & Cereal
Products
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 243 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1694CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) -Wheat, Maize, Jawar, Rice, Oats Moisture FSSAI Manual -Cereal & Cereal
Products
1695CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) -Wheat, Maize, Jawar, Rice, Oats Other edible grains CML/A&F/C&C/RF/SOP/01
1696CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) -Wheat, Maize, Jawar, Rice, Oats Other edible grains FSSAI Manual -Cereal & Cereal
Products
1697CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) -Wheat, Maize, Jawar, Rice, Oats Weevilled grains CML/A&F/C&C/RF/SOP/01
1698CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) -Wheat, Maize, Jawar, Rice, Oats Weevilled grains FSSAI Manual -Cereal & Cereal
Products
1699CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) -Wheat, Maize, Jawar, Rice, Oats Damaged grains CML/A&F/C&C/RF/SOP/01
1700CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) -Wheat, Maize, Jawar, Rice, Oats Damaged grains IS 4333 (Part 1)
1701CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) -Wheat, Maize, Jawar, Rice, Oats Ergot in oats FSSAI Manual -Cereal & Cereal
Products
1702CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) -Wheat, Maize, Jawar, Rice, Oats
Foreign matter (extraneousmatter) CML/A&F/C&C/RF/SOP/01
1703CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) -Wheat, Maize, Jawar, Rice, Oats
Foreign matter (extraneousmatter) IS 4333 (Part 1):
1704CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) -Wheat, Maize, Jawar, Rice, Oats
Hull-less & broken kernels inoats CML/A&F/C&C/RF/SOP/01
1705CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) -Wheat, Maize, Jawar, Rice, Oats Impurities of animal origin IS 4333 (Part 1)
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 244 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1706CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) -Wheat, Maize, Jawar, Rice, Oats Inorganic or mineral matter CML/A&F/C&C/RF/SOP/01
1707CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) -Wheat, Maize, Jawar, Rice, Oats Inorganic or mineral matter S 4333 (Part 1)
1708CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) -Wheat, Maize, Jawar, Rice, Oats Moisture IS 4333 (Part 1)
1709CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) -Wheat, Maize, Jawar, Rice, Oats Other edible grains CML/A&F/C&C/RF/SOP/01
1710CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) -Wheat, Maize, Jawar, Rice, Oats Test for added coloring matter FSSAI Manual -Food Additives
1711CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) -Wheat, Maize, Jawar, Rice, Oats
Test for Argemone mexicana &Kesari seeds in any form CML/A&F/C&C/SOP/08
1712CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) -Wheat, Maize, Jawar, Rice, Oats Test weight CML/A&F/C&C/RF/SOP/01
1713CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) -Wheat, Maize, Jawar, Rice, Oats Weevilled grains IS 4333 (Part 1) -
1714CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets) - Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets
1 litre mass CML/A&F/C&C/RF/SOP/01
1715CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets) - Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets
1000 kernel weight IS 4333 (Part 4) -
1716CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets) - Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets
Crude fibre (on a dry massbasis)
FSSAI Manual -Cereal & CerealProducts
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 245 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1717CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets) - Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets
Uric acid IS 4333 (Part 5) -
1718CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets) - Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets
Weevilled grains IS 4333 (Part 1) -
1719CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets) - Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets
Ash FSSAI Manual -Cereal & CerealProducts
1720CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets) - Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets
Damaged grains IS 4333 (Part 1) -
1721CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets) - Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets
Decortication percent CML/A&F/C&C/RF/SOP/01
1722CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets) - Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets
Fat (on a dry mass basis) AOAC 20th Edn 201Chapter(996.01)
1723CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets) - Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets
Immature & Shrivelled grains IS 4333 (Part 1) -
1724CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets) - Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets
Impurities of animal origin IS 4333 (Part 1) -
1725CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets) - Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets
Mineral or Inorganic matter IS 4333 (Part 1) -
1726CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets) - Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets
Moisture IS 4333 (Part 1) -
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 246 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1727CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets) - Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets
Other edible grains IS 4333 (Part 1) -
1728CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets) - Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets
Protein FSSAI Manual -Cereal & CerealProducts
1729CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets) - Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets
Test for added coloring matter FSSAI Manual -Food Additives
1730CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets) - Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets
Test for Argemone mexicana &Kesari seeds in any form CML/A&F/C&C/SOP/08
1731CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets) - Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets
Damaged grains CML/A&F/C&C/RF/SOP/01
1732CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets) - Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets
Damaged grains FSSAI Manual -Cereal & CerealProducts
1733CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets) - Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets
Foreign matter (extraneousmatter) IS 4333 (Part 1)
1734CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets) - Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets
Foreign matter (extraneousmatter) CML/A&F/C&C/RF/SOP/01
1735CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets) - Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets
Foreign matter (extraneousmatter)
FSSAI Manual -Cereal & CerealProducts
1736CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets) - Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets
Immature & Shrivelled grains CML/A&F/C&C/RF/SOP/0
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 247 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1737CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets) - Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets
Immature & Shrivelled grains FSSAI Manual -Cereal & CerealProducts
1738CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets) - Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets
Impurities of animal origin CML/A&F/C&C/RF/SOP/01
1739CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets) - Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets
Impurities of animal origin FSSAI Manual -Cereal & CerealProducts
1740CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets) - Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets
Mineral or Inorganic matter CML/A&F/C&C/RF/SOP/01
1741CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets) - Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets
Mineral or Inorganic matter FSSAI Manual -Cereal & CerealProducts
1742CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets) - Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets
Moisture FSSAI Manual -Cereal & CerealProducts
1743CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets) - Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets
Other edible grains CML/A&F/C&C/RF/SOP/01
1744CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets) - Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets
Other edible grains FSSAI Manual -Cereal & CerealProducts
1745CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets) - Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets
Uric acid FSSAI Manual -Cereal & CerealProducts
1746CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets) - Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets
Weevilled grains CML/A&F/C&C/RF/SOP/01
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 248 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1747CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets) - Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets
Weevilled grains FSSAI Manual -Cereal & CerealProducts
1748CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Pulses) – Lentil (Masur), Black gram,Green gram, Bengal gram, Red gram, Horse gram, Fieldbean, dry peas, Soybean, Rajmah, black eyed beans, Mothbean
Discolored seeds in pulses IS 4333 (Part 1)
1749CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Pulses) – Lentil (Masur), Black gram,Green gram, Bengal gram, Red gram, Horse gram, Fieldbean, dry peas, Soybean, Rajmah, black eyed beans, Mothbean
Foreign matter (extraneousmatter) CML/A&F/C&C/RF/SOP/01
1750CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Pulses) – Lentil (Masur), Black gram,Green gram, Bengal gram, Red gram, Horse gram, Fieldbean, dry peas, Soybean, Rajmah, black eyed beans, Mothbean
Foreign matter (extraneousmatter) IS 4333 (Part 1)
1751CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Pulses) – Lentil (Masur), Black gram,Green gram, Bengal gram, Red gram, Horse gram, Fieldbean, dry peas, Soybean, Rajmah, black eyed beans, Mothbean
Impurities of animal origin CML/A&F/C&C/RF/SOP/01
1752CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Pulses) – Lentil (Masur), Black gram,Green gram, Bengal gram, Red gram, Horse gram, Fieldbean, dry peas, Soybean, Rajmah, black eyed beans, Mothbean
Impurities of animal origin IS 4333 (Part 1)
1753CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Pulses) – Lentil (Masur), Black gram,Green gram, Bengal gram, Red gram, Horse gram, Fieldbean, dry peas, Soybean, Rajmah, black eyed beans, Mothbean
Mineral or Inorganic matter CML/A&F/C&C/RF/SOP/01
1754CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Pulses) – Lentil (Masur), Black gram,Green gram, Bengal gram, Red gram, Horse gram, Fieldbean, dry peas, Soybean, Rajmah, black eyed beans, Mothbean
Mineral or Inorganic matter IS 4333 (Part 1)
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 249 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1755CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Pulses) – Lentil (Masur), Black gram,Green gram, Bengal gram, Red gram, Horse gram, Fieldbean, dry peas, Soybean, Rajmah, black eyed beans, Mothbean
Moisture IS 4333 (Part 1)
1756CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Pulses) – Lentil (Masur), Black gram,Green gram, Bengal gram, Red gram, Horse gram, Fieldbean, dry peas, Soybean, Rajmah, black eyed beans, Mothbean
Other edible pulses/grains inpulses IS 4333 (Part 1)
1757CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Pulses) – Lentil (Masur), Black gram,Green gram, Bengal gram, Red gram, Horse gram, Fieldbean, dry peas, Soybean, Rajmah, black eyed beans, Mothbean
Other edible pulses/grains inpulses CML/A&F/C&C/RF/SOP/01
1758CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Pulses) – Lentil (Masur), Black gram,Green gram, Bengal gram, Red gram, Horse gram, Fieldbean, dry peas, Soybean, Rajmah, black eyed beans, Mothbean
Seeds with serious defects inPulses IS 4333 (Part 1)
1759CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Pulses) – Lentil (Masur), Black gram,Green gram, Bengal gram, Red gram, Horse gram, Fieldbean, dry peas, Soybean, Rajmah, black eyed beans, Mothbean
Seeds with serious defects inPulses CML/A&F/C&C/RF/SOP/01
1760CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Pulses) – Lentil (Masur), Black gram,Green gram, Bengal gram, Red gram, Horse gram, Fieldbean, dry peas, Soybean, Rajmah, black eyed beans, Mothbean
Seeds with slight defects inPulses CML/A&F/C&C/RF/SOP/01
1761CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Pulses) – Lentil (Masur), Black gram,Green gram, Bengal gram, Red gram, Horse gram, Fieldbean, dry peas, Soybean, Rajmah, black eyed beans, Mothbean
Seeds with slight defects inPulses IS 4333 (Part 1)
1762CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Pulses) – Lentil (Masur), Black gram,Green gram, Bengal gram, Red gram, Horse gram, Fieldbean, dry peas, Soybean, Rajmah, black eyed beans, Mothbean
Uric acid IS 4333 (Part 5
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 250 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1763CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Pulses) – Lentil (Masur), Black gram,Green gram, Bengal gram, Red gram, Horse gram, Fieldbean, dry peas, Soybean, Rajmah, black eyed beans, Mothbean
Discolored seeds in pulses FSSAI Manual -Cereal & CerealProducts
1764CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Pulses) – Lentil (Masur), Black gram,Green gram, Bengal gram, Red gram, Horse gram, Fieldbean, dry peas, Soybean, Rajmah, black eyed beans, Mothbean
Discolored seeds in pulses CML/A&F/C&C/RF/SOP/01
1765CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Pulses) – Lentil (Masur), Black gram,Green gram, Bengal gram, Red gram, Horse gram, Fieldbean, dry peas, Soybean, Rajmah, black eyed beans, Mothbean
Foreign matter (extraneousmatter)
FSSAI Manual -Cereal & CerealProducts
1766CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Pulses) – Lentil (Masur), Black gram,Green gram, Bengal gram, Red gram, Horse gram, Fieldbean, dry peas, Soybean, Rajmah, black eyed beans, Mothbean
Impurities of animal origin FSSAI Manual -Cereal & CerealProducts
1767CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Pulses) – Lentil (Masur), Black gram,Green gram, Bengal gram, Red gram, Horse gram, Fieldbean, dry peas, Soybean, Rajmah, black eyed beans, Mothbean
Mineral or Inorganic matter FSSAI Manual -Cereal & CerealProducts
1768CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Pulses) – Lentil (Masur), Black gram,Green gram, Bengal gram, Red gram, Horse gram, Fieldbean, dry peas, Soybean, Rajmah, black eyed beans, Mothbean
Moisture FSSAI Manual-Cereal & CerealProducts
1769CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Pulses) – Lentil (Masur), Black gram,Green gram, Bengal gram, Red gram, Horse gram, Fieldbean, dry peas, Soybean, Rajmah, black eyed beans, Mothbean
Other edible pulses/grains inpulses
FSSAI Manual (2016)-Cereal &Cereal Products
1770CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Pulses) – Lentil (Masur), Black gram,Green gram, Bengal gram, Red gram, Horse gram, Fieldbean, dry peas, Soybean, Rajmah, black eyed beans, Mothbean
Seeds with serious defects inPulses
FSSAI Manual (2016)-Cereal &Cereal Products
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 251 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1771CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Pulses) – Lentil (Masur), Black gram,Green gram, Bengal gram, Red gram, Horse gram, Fieldbean, dry peas, Soybean, Rajmah, black eyed beans, Mothbean
Seeds with slight defects inPulses
FSSAI Manual (2016)-Cereal &Cereal Products
1772CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Pulses) – Lentil (Masur), Black gram,Green gram, Bengal gram, Red gram, Horse gram, Fieldbean, dry peas, Soybean, Rajmah, black eyed beans, Mothbean
Test for added coloring matter FSSAI Manual -Food Additives
1773CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Pulses) – Lentil (Masur), Black gram,Green gram, Bengal gram, Red gram, Horse gram, Fieldbean, dry peas, Soybean, Rajmah, black eyed beans, Mothbean
Test for Argemone, mexicana& Kesari seeds in any form CML/A&F/C&C/SOP/08
1774CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Pulses) – Lentil (Masur), Black gram,Green gram, Bengal gram, Red gram, Horse gram, Fieldbean, dry peas, Soybean, Rajmah, black eyed beans, Mothbean
Uric acid FSSAI Manual -Cereal & CerealProducts
1775CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fortified (food grains / flours & its products) Choline CML/INS/SOP/31 (Issue No. 1 &Issue Date 02.02.)
1776CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fortified (food grains / flours & its products) Vitamin A (as Retinol) AOAC 20th Edn-Chapter(2001.13/ 45.1.34/p.51)
1777CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fortified (food grains / flours & its products) Vitamin B12 AOAC 20th Edn Chapter(2011.09 /50.1.32/p.47)
1778CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fortified (food grains / flours & its products) Vitamin B1as Thiamine EN 14122 :
1779CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fortified (food grains / flours & its products) Vitamin B2 as Riboflavin EN 14152 :
1780CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fortified (food grains / flours & its products) Vitamin B3 as Niacin EN 15652 :
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 252 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1781CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fortified (food grains / flours & its products) Vitamin B5 as Panthothenicacid
CML/INS/SOP/59 (Issue No. 1 &Issue Date 03.01.)
1782CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fortified (food grains / flours & its products) Vitamin B6 as Pyridoxine EN 14164 :
1783CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fortified (food grains / flours & its products) Vitamin B7 as Biotin CML/INS/SOP/60 (Issue No. 1 &Issue Date 03.01.)
1784CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fortified (food grains / flours & its products) Vitamin B9 as Folic acid CML/INS/SOP/61 (IssueNo.1&Issue Date 3.1.)
1785CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fortified (food grains / flours & its products) Vitamin C AOAC 20th Edn-: Chapter(967.21/45.1.14/p.22)
1786CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fortified (food grains / flours & its products) Vitamin D3 (as Cholecalciferol) CML/INS/SOP/58 (Issue No. 1 &Issue Date 03.01.)
1787CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fortified (food grains / flours & its products) Vitamin E CML/INS/SOP/71 (IssueNo.1&Issue Date 05.01.)
1788CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fortified (food grains / flours & its products) Vitamin K3 AOAC 20th Edn : Chapter(999.15/50.1.25/p.32)
1789CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fructose Color (ICUMSA units) IS 15279:
1790CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fructose Conductivity ash IS 15279:
1791CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fructose Fructose content IS 8661
1792CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fructose Loss on drying IS 15279
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 253 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1793CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fructose pH (for 10% m/m) IS 4752
1794CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fructose Sulphur dioxide AOAC 20th Ed:2016 – 990.28
1795CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fruit based beverage mix Fruit juice Content FSSAI Manual – Fruits &Vegetable Products,
1796CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fruit based beverage mix Moisture FSSAI Manual – Fruits &Vegetable Products,
1797CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fruit products (Juices, nectars, beverages, drinks, ready toserve beverages, pulp, puree, concentrate, bar, toffee,squashes, crushes, syrups, sharbats, Cordial, Barley water,sauce, carbonated beverages, Jams, jellies, marmalades,chutney, deserts, fermented, fillings)
Ash insoluble in dil.HCl FSSAI Manual – Fruits &Vegetable Products
1798CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fruit products (Juices, nectars, beverages, drinks, ready toserve beverages, pulp, puree, concentrate, bar, toffee,squashes, crushes, syrups, sharbats, Cordial, Barley water,sauce, carbonated beverages, Jams, jellies, marmalades,chutney, deserts, fermented, fillings)
Hydrocyanic acid FSSAI Manual – Cereals &Cereal Products
1799CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fruit products (Juices, nectars, beverages, drinks, ready toserve beverages, pulp, puree, concentrate, bar, toffee,squashes, crushes, syrups, sharbats, Cordial, Barley water,sauce, carbonated beverages, Jams, jellies, marmalades,chutney, deserts, fermented, fillings)
pH IS:2860
1800CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fruit products (Juices, nectars, beverages, drinks, ready toserve beverages, pulp, puree, concentrate, bar, toffee,squashes, crushes, syrups, sharbats, Cordial, Barley water,sauce, carbonated beverages, Jams, jellies, marmalades,chutney, deserts, fermented, fillings)
Saffrole CML/INS/SOP /30
1801CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fruit products (Juices, nectars, beverages, drinks, ready toserve beverages, pulp, puree, concentrate, bar, toffee,squashes, crushes, syrups, sharbats, Cordial, Barley water,sauce, carbonated beverages, Jams, jellies, marmalades,chutney, deserts, fermented, fillings)
Titratable acidity FSSAI Manual – Fruits &Vegetable Products
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 254 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1802CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fruit products (Juices, nectars, beverages, drinks, ready toserve beverages, pulp, puree, concentrate, bar, toffee,squashes, crushes, syrups, sharbats, Cordial, Barley water,sauce, carbonated beverages, Jams, jellies, marmalades,chutney, deserts, fermented, fillings)
Total ash FSSAI Manual – Fruits &Vegetable Products
1803CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fruit products (Juices, nectars, beverages, drinks, ready toserve beverages, pulp, puree, concentrate, bar, toffee,squashes, crushes, syrups, sharbats, Cordial, Barley water,sauce, carbonated beverages, Jams, jellies, marmalades,chutney, deserts, fermented, fillings)
Total Soluble solids FSSAI Manual– Fruits &Vegetable Products
1804CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fruit products (Juices, nectars, beverages, drinks, ready toserve beverages, pulp, puree, concentrate, bar, toffee,squashes, crushes, syrups, sharbats, Cordial, Barley water,sauce, carbonated beverages, Jams, jellies, marmalades,chutney, deserts, fermented, fillings)
Total Soluble solids (on saltfree basis) in sauces
FSSAI Manual – Fruits &Vegetable Products
1805CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fruit products (Juices, nectars, beverages, drinks, ready toserve beverages, pulp, puree, concentrate, bar, toffee,squashes, crushes, syrups, sharbats, Cordial, Barley water,sauce, carbonated beverages, Jams, jellies, marmalades,chutney, deserts, fermented, fillings)
Ash insoluble in dil.HCl IS 13846
1806CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fruit products (Juices, nectars, beverages, drinks, ready toserve beverages, pulp, puree, concentrate, bar, toffee,squashes, crushes, syrups, sharbats, Cordial, Barley water,sauce, carbonated beverages, Jams, jellies, marmalades,chutney, deserts, fermented, fillings)
Hydrocyanic acid IS 11535
1807CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fruit products (Juices, nectars, beverages, drinks, ready toserve beverages, pulp, puree, concentrate, bar, toffee,squashes, crushes, syrups, sharbats, Cordial, Barley water,sauce, carbonated beverages, Jams, jellies, marmalades,chutney, deserts, fermented, fillings)
pH AOAC 20th Ed -981.12
1808CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fruit products (Juices, nectars, beverages, drinks, ready toserve beverages, pulp, puree, concentrate, bar, toffee,squashes, crushes, syrups, sharbats, Cordial, Barley water,sauce, carbonated beverages, Jams, jellies, marmalades,chutney, deserts, fermented, fillings)
pH FSSAI Manual – Fruits &Vegetable Products
1809CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fruit products (Juices, nectars, beverages, drinks, ready toserve beverages, pulp, puree, concentrate, bar, toffee,squashes, crushes, syrups, sharbats, Cordial, Barley water,sauce, carbonated beverages, Jams, jellies, marmalades,chutney, deserts, fermented, fillings)
Titratable acidity AOAC 20th Ed: -942.15
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 255 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1810CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fruit products (Juices, nectars, beverages, drinks, ready toserve beverages, pulp, puree, concentrate, bar, toffee,squashes, crushes, syrups, sharbats, Cordial, Barley water,sauce, carbonated beverages, Jams, jellies, marmalades,chutney, deserts, fermented, fillings)
Titratable acidity IS:13844
1811CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fruit products (Juices, nectars, beverages, drinks, ready toserve beverages, pulp, puree, concentrate, bar, toffee,squashes, crushes, syrups, sharbats, Cordial, Barley water,sauce, carbonated beverages, Jams, jellies, marmalades,chutney, deserts, fermented, fillings)
Total ash AOAC 20th Ed: -940.26
1812CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fruit products (Juices, nectars, beverages, drinks, ready toserve beverages, pulp, puree, concentrate, bar, toffee,squashes, crushes, syrups, sharbats, Cordial, Barley water,sauce, carbonated beverages, Jams, jellies, marmalades,chutney, deserts, fermented, fillings)
Total Soluble solids (on saltfree basis) in sauces AOAC 20th Ed–20.151/932.12
1813CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fruit products (Juices, nectars, beverages, drinks, ready toserve beverages, pulp, puree, concentrate, bar, toffee,squashes, crushes, syrups, sharbats, Cordial, Barley water,sauce, carbonated beverages, Jams, jellies, marmalades,chutney, deserts, fermented, fillings)
Total Soluble solids (on saltfree basis) in sauces IS 3882
1814CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fruit products (Juices, nectars, beverages, drinks, ready toserve beverages, pulp, puree, concentrate, bar, toffee,squashes, crushes, syrups, sharbats, Cordial, Barley water,sauce, carbonated beverages, Jams, jellies, marmalades,chutney, deserts, fermented, fillings)
Total Soluble solids AOAC 20th Ed – 920.151 /932.12
1815CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fruit products (Juices, nectars, beverages, drinks, ready toserve beverages, pulp, puree, concentrate, bar, toffee,squashes, crushes, syrups, sharbats, Cordial, Barley water,sauce, carbonated beverages, Jams, jellies, marmalades,chutney, deserts, fermented, fillings)
Total Soluble solids IS 13815
1816CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fruits & Fruit Products Acesulfame K CML/LAB/F/FA/SOP/03
1817CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fruits & Fruit Products Aspartame CML/LAB/F/FA/SOP/03
1818CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fruits & Fruit Products Benzoates (as Benzoic acid) CML/LAB/F/FA/SOP/02
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 256 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1819CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fruits & Fruit Products Erythrosine CML/LAB/F/FA/SOP/01
1820CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fruits & Fruit Products Fast green FCF CML/LAB/F/FA/SOP/01
1821CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fruits & Fruit Products Indigocarmine CML/LAB/F/FA/SOP/01
1822CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fruits & Fruit Products Neotame CML/LAB/F/FA/SOP/03
1823CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fruits & Fruit Products Ponceau 4R CML/LAB/F/FA/SOP/01
1824CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fruits & Fruit Products Saccharin sodium CML/LAB/F/FA/SOP/03
1825CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fruits & Fruit Products Sorbates (as Sorbic acid) CML/LAB/F/FA/SOP/02
1826CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fruits & Fruit Products Sucralose CML/LAB/F/FA/SOP/04
1827CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fruits & Fruit Products Sulphites (expressed asresidual SO2) AOAC 20th Ed -990.28
1828CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fruits & Fruit Products Sunset yellow CML/LAB/F/FA/SOP/01
1829CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fruits & Fruit Products Tartrazine CML/LAB/F/FA/SOP/01
1830CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fruits & Fruit Products Acesulfame K FSSAI Manual –Food Additives
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 257 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1831CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fruits & Fruit Products Aspartame FSSAI Manual –Food Additives
1832CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fruits & Fruit Products Benzoates (as Benzoic acid) FSSAI Manual –Food Additives
1833CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fruits & Fruit Products Erythrosine FSSAI Manual –Food Additives
1834CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fruits & Fruit Products Fast green FCF FSSAI Manual –Food Additives
1835CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fruits & Fruit Products Indigocarmine FSSAI Manual –Food Additives
1836CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fruits & Fruit Products Neotame FSSAI Manual –Food Additives
1837CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fruits & Fruit Products Ponceau 4R FSSAI Manual –Food Additives
1838CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fruits & Fruit Products Saccharin sodium FSSAI Manual –Food Additives
1839CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fruits & Fruit Products Sorbates (as Sorbic acid) FSSAI Manual –Food Additives
1840CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fruits & Fruit Products Sucralose FSSAI Manual –Food Additives
1841CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fruits & Fruit Products Sulphites (expressed asresidual SO2) FSSAI Manual –Food Additives
1842CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fruits & Fruit Products Sunset yellow FSSAI Manual –Food Additives
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 258 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1843CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fruits & Fruit Products Tartrazine FSSAI Manual –Food Additives
1844CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fruits & Vegetable – Cereal flakes Acid insoluble ash FSSAI Manual – Fruits &Vegetable Products,
1845CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fruits & Vegetable – Cereal flakes Moisture FSSAI Manual – Fruits &Vegetable Products,
1846CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fruits & Vegetable – Cereal flakes Starch FSSAI Manual – Fruits &Vegetable Products,
1847CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fruits & Vegetable products Allura red AC CML/LAB/F/FA/SOP/01
1848CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fruits & Vegetable products Brilliant blue FCF CML/LAB/F/FA/SOP/01
1849CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fruits & Vegetable products Carmoisine CML/LAB/F/FA/SOP/01
1850CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fruits & Vegetable products Erythrosine CML/LAB/F/FA/SOP/01
1851CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fruits & Vegetable products Allura red AC FSSAI Manual –Food Additives
1852CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fruits & Vegetable products Brilliant blue FCF FSSAI Manual –Food Additives
1853CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fruits & Vegetable products Carmoisine FSSAI Manual –Food Additives
1854CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fruits & Vegetable products Erythrosine FSSAI Manual –Food Additives
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 259 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1855CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fruits & Vegetable products Test for added coloring matter FSSAI Manual –Food Additives
1856CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fruits & Vegetables Hydrocyanic acid in cannedfruits
FSSAI Manual – Cereals &Cereal Products
1857CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fruits & Vegetables Hydrocyanic acid in cannedfruits IS 11535
1858CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fruits & Vegetables Added Wax Coating CML/A&F/F&V/SOP/13
1859CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fruits & Vegetables Inorganic Bromide CML/A&F/F&V/SOP/20
1860CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fruits & Vegetables Mould CML/A&F/F&V/SOP/23
1861CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fruits & Vegetables Rodent Contamination CML/A&F/F&V/SOP/24
1862CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fruits & Vegetables Rotting CML/A&F/F&V/SOP/23
1863CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fruits &Vegetables, Pickles packed in brine/citrusjuice/oil/vinegar Acidity IS 2860
1864CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fruits &Vegetables, Pickles packed in brine/citrusjuice/oil/vinegar Drained weight AOAC 20th Ed: -953.15
1865CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fruits &Vegetables, Pickles packed in brine/citrusjuice/oil/vinegar Drained weight IS 2860
1866CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fruits &Vegetables, Pickles packed in brine/citrusjuice/oil/vinegar
Sodium chloride content inbrine IS 2860
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 260 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1867CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fruits &Vegetables, Pickles packed in brine/citrusjuice/oil/vinegar Acidity FSSAI Manual – Fruits &
Vegetable Products
1868CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fruits &Vegetables, Pickles packed in brine/citrusjuice/oil/vinegar Drained weight FSSAI Manual – Fruits &
Vegetable Products
1869CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Fruits &Vegetables, Pickles packed in brine/citrusjuice/oil/vinegar
Sodium chloride content inbrine
FSSAI Manual – Fruits &Vegetable Products
1870CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Ghee Baudouin test IS 3508
1871CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Ghee Butyro-refractometer readingat 40°C IS 3508
1872CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Ghee FFA as oleic acid IS 3508
1873CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Ghee Flash point (PMCC) IS 1448 (Part-21)
1874CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Ghee Melting point (slip point) IS 3508
1875CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Ghee Moisture IS 3508
1876CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Ghee Peroxide value IS 3508
1877CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Ghee Polenske value IS 3508
1878CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Ghee Reichert Meissl value FSSAI Manual for Oils & Fats
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 261 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1879CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Ghee Baudouin test FSSAI Manual of Analysis offoods (Milk and Milk Products)
1880CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Ghee Butyro-refractometer readingat 40°C
FSSAI Manual of Analysis offoods (Milk and Milk Products)
1881CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Ghee Calories CML/A&F/NI/SOP/01
1882CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Ghee Cholesterol AOAC 20th edn. 994.10
1883CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Ghee FFA as oleic acid FSSAI Manual of Analysis offoods (Milk and Milk Products)
1884CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Ghee Flash point (PMCC) FSSAI manual of methods ofanalysis of foods – Oils& Fats
1885CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Ghee Melting point (slip point) FSSAI Manual of Analysis offoods (Milk and Milk Products)
1886CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Ghee Milk fat FSSAI Manual of Analysis offoods (Milk and Milk Products)
1887CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Ghee Moisture FSSAI Manual of Analysis offoods (Milk and Milk Products)
1888CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Ghee Monounsaturated fatty acids AOAC 20th edn. 996.01
1889CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Ghee Peroxide value FSSAI Manual of Analysis offoods (Milk and Milk Products)
1890CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Ghee Polenske value FSSAI Manual for Oils & Fats
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 262 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1891CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Ghee Polyunsaturated fattya acids AOAC 20th edn. 996.01
1892CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Ghee Reichert Meissl value IS 3508
1893CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Ghee Saturated fatty acids AOAC 20th edn. 996.01
1894CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Ghee Test for added coloring matter FSSAI Manual of Analysis offoods (Milk and Milk Products)
1895CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Ghee Trans fat AOAC 20th edn. 996.01
1896CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Ginger powder Alcohol (90% v/w) solubleextract (on dry mass basis)
FSSAI Manua- Spices andCondiments
1897CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Ginger powder Alcohol (90% v/w) solubleextract (on dry mass basis)
FSSAI Manual -Spices andCondiments
1898CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Ginger powder Cold water soluble extract ondry basis in Ginger
FSSAI Manual - Spices andCondiment
1899CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Ginger powder Cold water soluble extract ondry basis in Ginger
FSSAI Manual -Spices andCondiments
1900CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Ginger powder Water soluble ash (on dry massbasis)
FSSAI Manual -Spices andCondiments
1901CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Ginger powder Alcohol (90% v/w) solubleextract (on dry mass basis) IS 1797
1902CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Ginger powder Cold water soluble extract ondry basis in Ginger IS 1797
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 263 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1903CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Ginger powder Water soluble ash (on dry massbasis) IS 1797
1904CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Ginger powder Water soluble ash (on dry massbasis)
FSSAI Manual- Spices andCondiments
1905CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Ginger whole & powder Calcium oxide (as CaO) on drybasis
FSSAI Manual Spices andCondiments I
1906CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Ginger whole & powder Calcium oxide (as CaO) on drybasis
FSSAI Manual -Spices andCondiments
1907CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Ginger whole & powder Calcium oxide (as CaO) on drybasis IS 1797
1908CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Grated desiccated coconut & coconut powder Acid Insoluble ash FSSAI Manual – Fruit &Vegetables Products
1909CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Grated desiccated coconut & coconut powder Acid Insoluble ash IS 966
1910CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Grated desiccated coconut & coconut powder Acidity of extracted fat(expressed as lauric acid)
FSSAI Manual – Fruit &Vegetables Products
1911CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Grated desiccated coconut & coconut powder Acidity of extracted fat(expressed as lauric acid) IS 966
1912CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Grated desiccated coconut & coconut powder Moisture FSSAI Manual – Fruit &Vegetables Products
1913CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Grated desiccated coconut & coconut powder Moisture IS 966
1914CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Grated desiccated coconut & coconut powder Oil content FSSAI Manual – Fruit &Vegetables Products
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 264 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1915CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Grated desiccated coconut & coconut powder Oil content IS 966
1916CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Grated desiccated coconut & coconut powder Protein FSSAI Manual – Fruit &Vegetables Products
1917CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Grated desiccated coconut & coconut powder Protein IS 966
1918CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Grated desiccated coconut & coconut powder Sulphur dioxide (SO2) AOAC 20th Ed: – 990.28
1919CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Grated desiccated coconut & coconut powder Total ash FSSAI Manual – Fruit &Vegetables Products
1920CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Grated desiccated coconut & coconut powder Total ash IS 966
1921CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Grated desiccated coconut & coconut powder Acid Insoluble ash FSSAI Manual – Fruit &Vegetables Products, IS 966:
1922CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Grated desiccated coconut & coconut powder Acidity of extracted fat(expressed as lauric acid) IS 966
1923CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Grated desiccated coconut & coconut powder Extraneous vegetable matter FSSAI Manual – Fruit &Vegetables
1924CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Grated desiccated coconut & coconut powder MoistureFSSAI Manual – Fruit &Vegetables Products, IS966:(RA 2015)
1925CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Grated desiccated coconut & coconut powder Oil contentFSSAI Manual – Fruit &Vegetables Products, IS966:(RA 2015)
1926CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Grated desiccated coconut & coconut powder ProteinFSSAI Manual – Fruit &Vegetables Products, IS966:(RA 2015)
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 265 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1927CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Grated desiccated coconut & coconut powder Sulphur dioxide (SO2) AOAC 20th Ed: – 990.28
1928CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Grated desiccated coconut & coconut powder Total ashFSSAI Manual – Fruit &Vegetables Products, IS966:(RA 2015)
1929CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Green raw / unroasted Coffee beans, Roasted coffee,Ground coffee, Soluble coffee powder, Coffee-chicorymixture, Instant coffee-chicory mixture
Acid insoluble ash (on drybasis)
FSSAI Manual –Beverages ,Sugar & Confectionaryproducts
1930CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Green raw / unroasted Coffee beans, Roasted coffee,Ground coffee, Soluble coffee powder, Coffee-chicorymixture, Instant coffee-chicory mixture
Alkalinity of soluble ash in mlof 0.1 N HCl per gram ofmaterial (on dry basis)
FSSAI Manual –Beverages ,Sugar & Confectionaryproducts
1931CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Green raw / unroasted Coffee beans, Roasted coffee,Ground coffee, Soluble coffee powder, Coffee-chicorymixture, Instant coffee-chicory mixture
Caffeine (anhydrous) (on drybasis)
FSSAI Manual –Beverages ,Sugar & Confectionaryproducts
1932CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Green raw / unroasted Coffee beans, Roasted coffee,Ground coffee, Soluble coffee powder, Coffee-chicorymixture, Instant coffee-chicory mixture
MoistureFSSAI Manual –Beverages ,Sugar & Confectionaryproducts
1933CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Green raw / unroasted Coffee beans, Roasted coffee,Ground coffee, Soluble coffee powder, Coffee-chicorymixture, Instant coffee-chicory mixture
Moisture IS 2791
1934CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Green raw / unroasted Coffee beans, Roasted coffee,Ground coffee, Soluble coffee powder, Coffee-chicorymixture, Instant coffee-chicory mixture
Solubility in boiling waterFSSAI Manual –Beverages ,Sugar & Confectionaryproducts
1935CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Green raw / unroasted Coffee beans, Roasted coffee,Ground coffee, Soluble coffee powder, Coffee-chicorymixture, Instant coffee-chicory mixture
Solubility in cold water at16±2°C
FSSAI Manual –Beverages ,Sugar & Confectionaryproducts
1936CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Green raw / unroasted Coffee beans, Roasted coffee,Ground coffee, Soluble coffee powder, Coffee-chicorymixture, Instant coffee-chicory mixture
Total ash (on dry basis)FSSAI Manual –Beverages ,Sugar & Confectionaryproducts
1937CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Green raw / unroasted Coffee beans, Roasted coffee,Ground coffee, Soluble coffee powder, Coffee-chicorymixture, Instant coffee-chicory mixture
Water soluble ash (on drybasis)
FSSAI Manual –Beverages ,Sugar & Confectionaryproducts
1938CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Green raw / unroasted Coffee beans, Roasted coffee,Ground coffee, Soluble coffee powder, Coffee-chicorymixture, Instant coffee-chicory mixture
Water soluble matter (Aqueousextracts - on dry basis)
FSSAI Manual –Beverages ,Sugar & Confectionaryproducts
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 266 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1939CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Green raw / unroasted Coffee beans, Roasted coffee,Ground coffee, Soluble coffee powder, Coffee-chicorymixture, Instant coffee-chicory mixture
Acid insoluble ash (on drybasis) IS 3077 :
1940CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Green raw / unroasted Coffee beans, Roasted coffee,Ground coffee, Soluble coffee powder, Coffee-chicorymixture, Instant coffee-chicory mixture
Alkalinity of soluble ash in mlof 0.1 N HCl per gram ofmaterial (on dry basis)
IS 3077
1941CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Green raw / unroasted Coffee beans, Roasted coffee,Ground coffee, Soluble coffee powder, Coffee-chicorymixture, Instant coffee-chicory mixture
Caffeine (anhydrous) (on drybasis) IS 16028
1942CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Green raw / unroasted Coffee beans, Roasted coffee,Ground coffee, Soluble coffee powder, Coffee-chicorymixture, Instant coffee-chicory mixture
Moisture IS 3077
1943CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Green raw / unroasted Coffee beans, Roasted coffee,Ground coffee, Soluble coffee powder, Coffee-chicorymixture, Instant coffee-chicory mixture
Solubility in boiling water IS 2791
1944CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Green raw / unroasted Coffee beans, Roasted coffee,Ground coffee, Soluble coffee powder, Coffee-chicorymixture, Instant coffee-chicory mixture
Solubility in cold water at16±2°C IS 2791
1945CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Green raw / unroasted Coffee beans, Roasted coffee,Ground coffee, Soluble coffee powder, Coffee-chicorymixture, Instant coffee-chicory mixture
Test for added coloring matter FSSAI Manual –Food Additives
1946CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Green raw / unroasted Coffee beans, Roasted coffee,Ground coffee, Soluble coffee powder, Coffee-chicorymixture, Instant coffee-chicory mixture
Total ash (on dry basis) IS 3077
1947CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Green raw / unroasted Coffee beans, Roasted coffee,Ground coffee, Soluble coffee powder, Coffee-chicorymixture, Instant coffee-chicory mixture
Water soluble ash (on drybasis) IS 3077
1948CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Green raw / unroasted Coffee beans, Roasted coffee,Ground coffee, Soluble coffee powder, Coffee-chicorymixture, Instant coffee-chicory mixture
Water soluble matter (Aqueousextracts - on dry basis) IS 3077
1949CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Green tea Acid insoluble ash (on drymass basis)
FSSAI Manual –Beverages ,Sugar & Confectionaryproducts
1950CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Green Tea Acid insoluble ash (on drymass basis) IS 13856
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 267 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1951CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Green tea Crude fibre (on dry mass basis)FSSAI Manual –Beverages ,Sugar & Confectionaryproducts
1952CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Green Tea Crude fibre (on dry mass basis) IS 10226 Part 1
1953CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Green tea Test for added coloring matter FSSAI Manual –Food Additives
1954CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Green tea Total ash (on dry mass basis)FSSAI Manual –Beverages ,Sugar & Confectionaryproducts
1955CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Green Tea Total ash (on dry mass basis) IS 13854
1956CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Green tea Total catechins IS 15344
1957CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Green tea Water extract (on dry massbasis)
FSSAI Manual –Beverages ,Sugar & Confectionaryproducts
1958CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Green Tea Water extract (on dry massbasis) IS 13862
1959CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Green tea Water soluble ash (on dry massbasis)
FSSAI Manual –Beverages ,Sugar & Confectionaryproducts
1960CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Green Tea Water soluble ash (on dry massbasis) IS 13855
1961CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Groundnut kernels (deshelled) MoistureFSSAI Manual of methods ofanalysis of methods – Fruits &Vegetable products
1962CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Groundnut kernels (deshelled) Moisture IS 4684
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 268 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1963CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Groundnut kernels (deshelled) Damaged kernel includingslightly damaged kernel CML/A&F/N&N/SOP/12
1964CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Groundnut kernels (deshelled) MoistureFSSAI Manual of methods ofanalysis of methods – Fruits &Vegetable products IS 4684 -(RA2010)
1965CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Groundnut kernels (deshelled) Test for added coloring matterFSSAI Manual of methods ofanalysis of methods ( FoodAdditives)
1966CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Groundnut kernels (deshelled)Test for non-edible seeds suchas mahua, caster, neem orargemone
CML/A&F/N&N/SOP/11
1967CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Guar gum Acid insoluble matter IS 10502
1968CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Guar gum Loss on drying IS 7928
1969CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Guar gum Protein IS 7219
1970CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Guar gum Purity (as galactomannans) IS 10502
1971CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Guar gum Starch IS 10502
1972CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Guar gum Total ash IS 10502
1973CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Gum Arabic Acid Insoluble ash IS 6795
1974CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Gum Arabic Insoluble matter IS 6795
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 269 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1975CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Gum Arabic Loss on drying IS 6795
1976CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Gum Arabic Starch & Dextrins IS 6795
1977CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Gum Arabic Tannin-bearing gums IS 6795
1978CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Gum Arabic Total ash IS 6795
1979CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Honey Free acidityFSSAI Manual –Beverages,Sugar & Confectionaryproducts
1980CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Honey MoistureFSSAI Manual –Beverages,Sugar & Confectionaryproducts
1981CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Honey Specific gravity @ 27°CFSSAI Manual –Beverages,Sugar & Confectionaryproducts
1982CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Honey SucroseFSSAI Manual –Beverages,Sugar & Confectionaryproducts
1983CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Honey Total ashFSSAI Manual –Beverages,Sugar & Confectionaryproducts
1984CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Honey Total reducing sugarsFSSAI Manual –Beverages,Sugar & Confectionaryproducts
1985CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Honey Acidity (expressed as formicacid) IS 4941
1986CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Honey Acidity (expressed as formicacid)
FSSAI Manual –Beverages,Sugar & Confectionaryproducts
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 270 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1987CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Honey Fiehe’s test IS 4941
1988CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Honey Fiehe’s testFSSAI Manual –Beverages,Sugar & Confectionaryproducts
1989CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Honey Free acidity IS 4941
1990CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Honey Fructose to Glucose ratio IS 4941
1991CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Honey Fructose to Glucose ratioFSSAI Manual –Beverages,Sugar & Confectionaryproducts
1992CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Honey Hydroxy Methyl Furfural (HMF) IS 4941
1993CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Honey Hydroxy Methyl Furfural (HMF)FSSAI Manual –Beverages,Sugar & Confectionaryproducts
1994CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Honey Moisture IS 4941
1995CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Honey Specific gravity @ 27°C IS 4941
1996CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Honey Sucrose IS 4941:
1997CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Honey Total ash IS 4941
1998CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Honey Total reducing sugars IS 4941
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 271 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
1999CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Honey Water insoluble matterFSSAI Manual –Beverages,Sugar & Confectionaryproducts
2000CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Honey Water insoluble matterFSSAI Manual –Beverages,Sugar & Confectionaryproducts
2001CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Hydrogenated vegetable oil (Vanaspathi Acid value IS 548 Part 1
2002CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Hydrogenated vegetable oil (Vanaspathi Acid value FSSAI manual of methods ofanalysis of foods – Oils & Fats:
2003CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Hydrogenated vegetable oil (Vanaspathi Synthetic vitamin A (Antimonytrichloride test) IS 10633 -
2004CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Hydrogenated vegetable oil (Vanaspathi) Free fatty acid (as oleic acid) FSSAI manual of methods ofanalysis of foods – Oils& Fats
2005CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Hydrogenated vegetable oil (Vanaspathi) Moisture FSSAI manual of methods ofanalysis of foods – Oils& Fats
2006CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Hydrogenated vegetable oil (Vanaspathi) Test for argemone oil FSSAI manual of methods ofanalysis of foods – Oils& Fats
2007CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Hydrogenated vegetable oil (Vanaspathi) Unsaponifiable matter FSSAI manual of methods ofanalysis of foods – Oils& Fats
2008CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Hydrogenated vegetable oil (Vanaspathi) Baudouin test FSSAI manual of methods ofanalysis of foods – Oils& Fats
2009CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Hydrogenated vegetable oil (Vanaspathi) Free fatty acid (as oleic acid) IS 548 Part 1
2010CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Hydrogenated vegetable oil (Vanaspathi) Moisture IS 548 Part 1
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 272 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
2011CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Hydrogenated vegetable oil (Vanaspathi) Synthetic vitamin A AOAC 20th Edn - 2001.13
2012CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Hydrogenated vegetable oil (Vanaspathi) Test for argemone oil IS 548 Part 2
2013CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Hydrogenated vegetable oil (Vanaspathi) Test for coloring matter FSSAI manual of methods ofanalysis of foods – Oils& Fats
2014CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Hydrogenated vegetable oil (Vanaspathi) Trans fatty acids AOAC 20th Edn - 996.01
2015CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Hydrogenated vegetable oil (Vanaspathi) Unsaponifiable matter IS 548 Part 1
2016CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Ice cream, Kulfi, Milk ice Milk fat IS 2802
2017CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Ice cream, Kulfi, Milk ice Milk Protein FSSAI Manual of Analysis offoods (Milk and Milk Products)
2018CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Ice cream, Kulfi, Milk ice Total solids FSSAI Manual of Analysis offoods (Milk and Milk Products)
2019CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Ice cream, Kulfi, Milk ice Total solids FSSAI Manual of Analysis offoods (Milk and Milk Products)
2020CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Ice cream, Kulfi, Milk ice Milk fat IS 2802
2021CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Ice cream, Kulfi, Milk ice Milk Protein IS 2802
2022CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Ice cream, Kulfi, Milk ice Total solids IS 2802
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 273 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
2023CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Ice cream, Kulfi, Milk ice Weight in (grams/litre) IS 2802
2024CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Ice cream, Kulfi, Milk ice Weight in (grams/litre) FSSAI Manual of Analysis offoods (Milk and Milk Products)
2025CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals
Crude fibre (on dry basis) FSSAI Manual of Analysis offoods (Milk and Milk Products)
2026CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals
Milk fat FSSAI Manual of Analysis offoods (Milk and Milk Products)
2027CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals
Moisture FSSAI Manual of Analysis offoods (Milk and Milk Products)
2028CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals
Solubility percent FSSAI Manual of Analysis offoods (Milk and Milk Products)
2029CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals
Total ash FSSAI Manual of Analysis offoods (Milk and Milk Products)
2030CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals
Total fat FSSAI Manual of Analysis offoods (Milk and Milk Products)
2031CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals
Total milk protein FSSAI Manual of Analysis offoods (Milk and Milk Products)
2032CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals
Total protein FSSAI Manual of Analysis offoods (Milk and Milk Products)
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 274 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
2033CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals
Added Vitamin D (asCholecalciferol orergocalciferol)
CML/INS/SOP/58 (Issue No. 1 &Issue Date 03.01.
2034CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals
Ash insoluble in dil.HCl FSSAI Manual of Analysis offoods (Milk and Milk Products)
2035CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals
Biotin CML/INS/SOP/60 (Issue No. 1&Issue Date 3.1.
2036CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals
Calcium AOAC 20th Edn-2011.14
2037CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals
Chloride AOAC 20th Edn:: 935.43
2038CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals
Choline CML/INS/SOP/31 (Issue No. 1&Issue Date 2.2.
2039CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals
Copper AOAC 20th Ed:2011.14
2040CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals
Crude fibre (on dry basis) IS 14433 (Part 1)
2041CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals
Folic acid CML/INS/SOP/61 (IssueNo.1&Issue Date 3.1.
2042CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals
Iodine Clause A2 of IS 7224
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 275 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
2043CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals
Iron AOAC 20th Edn-2011.14
2044CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals
Linoleate AOAC 20th Edn: 996.01
2045CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals
Magnesium AOAC 20th Edn-2011.14
2046CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals
Manganese AOAC 20th Ed:2011.14
2047CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals
Milk fat IS 11721
2048CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals
Moisture IS 11623
2049CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals
Niacin EN 15652 :
2050CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals
Pantothenic acid CML/INS/SOP/59 (Issue No. 1&Issue Date 3.1.
2051CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals
Phosphorous AOAC 20th Edn:. 965.17
2052CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals
Potassium AOAC 20th Edn:990.23
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 276 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
2053CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals
Pyridoxine EN 14164 :
2054CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals
Riboflavin EN 14152 :
2055CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals
Selenium AOAC 20th Ed: 2015.01
2056CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals
Sodium AOAC 20th Edn 990.23
2057CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals
Solubility Index IS 12759
2058CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals
Solubility percent IS 12759
2059CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals
Test for added coloring matter FSSAI Manual of Analysis offoods (Food Additives)
2060CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals
Thiamine EN 14122 :
2061CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals
Total ash IS 14433 (Part 1)
2062CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals
Total carbohydrate AOAC 20th Edn: 986.25
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 277 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
2063CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals
Total fat IS 11721
2064CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals
Total milk protein IS 7219
2065CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals
Total protein IS 7219
2066CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals
Vitamin A (as retinol) AOAC 20th Edn - 2001.13
2067CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals
Vitamin B12 AOAC 20th Edn 2016 Chapter(2011.09 /50.1.32/p.47)
2068CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals
Vitamin C AOAC 20th Edn-: Chapter(967.21/45.1.14/p.22)
2069CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals
Vitamin E CML/INS/SOP/71 (IssueNo.1&Issue Date 5.1.
2070CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals
Vitamin K AOAC 20th Edn 999.15
2071CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Infant milk food, Infant formula, Milk-cereal basedcomplementary food, Processed cereal basedcomplementary food, follow-up formula, formulatedsupplements for childrens & Neutraceuticals
Zinc AOAC 20th Ed:-2011.14
2072CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Large & Small Cardamom whole & seeds Empty & Malformed capsulesby count IS 1797
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 278 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
2073CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Large & Small Cardamom whole & seeds Extraneous matter IS 1797
2074CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Large & Small Cardamom whole & seeds Immature & Shrivelledcapsules IS 1797
2075CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Large & Small Cardamom whole & seeds Light seeds / Brown / Redseeds IS 1797
2076CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Large & Small Cardamom whole & seeds Light seeds / Brown / Redseeds IS 1797
2077CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Lentils, chickpeas, cowpeas, gram, beans, besan Hydrocyanic acid IS 11535
2078CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Lozenges Ash insoluble in dil.HCl IS 6287
2079CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Lozenges Ash Sulphated (salt free basis) IS 6287
2080CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Lozenges Moisture IS 6287
2081CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Lozenges Sucrose content IS 6287
2082CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Lozenges Ash insoluble in dil.HClFSSAI MANUAL - Beverages ,Sugar & ConfectionaryProducts
2083CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Lozenges Ash Sulphated (salt free basis)FSSAI MANUAL - Beverages ,Sugar & ConfectionaryProducts
2084CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Lozenges MoistureFSSAI MANUAL - Beverages ,Sugar & ConfectionaryProducts
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 279 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
2085CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Lozenges Sucrose contentFSSAI MANUAL- Beverages ,Sugar & ConfectionaryProducts
2086CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Macaroni / Spaghetti/Vermicelli/Pasta / Noodles products Acid insoluble ash IS1485
2087CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Macaroni / Spaghetti/Vermicelli/Pasta / Noodles products Acid value of extracted fat forfried noodles IS 548 (Part 1)
2088CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Macaroni / Spaghetti/Vermicelli/Pasta / Noodles products Free acidity ( ml of lN NaOHsolution per 100 g) IS1485
2089CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Macaroni / Spaghetti/Vermicelli/Pasta / Noodles products Moisture IS 1485
2090CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Macaroni / Spaghetti/Vermicelli/Pasta / Noodles products Total ash IS 1485
2091CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Macaroni / Spaghetti/Vermicelli/Pasta / Noodles products Total protein IS 1485
2092CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Macaroni / Spaghetti/Vermicelli/Pasta / Noodles products Acid insoluble ash FSSAI Manual -Cereal & CerealProducts
2093CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Macaroni / Spaghetti/Vermicelli/Pasta / Noodles products Acid value of extracted fat forfried noodles CODEX STAN 249
2094CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Macaroni / Spaghetti/Vermicelli/Pasta / Noodles products Free acidity ( ml of lN NaOHsolution per 100 g)
FSSAI Manual (2016)-Cereal &Cereal Products
2095CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Macaroni / Spaghetti/Vermicelli/Pasta / Noodles products Moisture FSSAI Manual (2016)-Cereal &Cereal Products
2096CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Macaroni / Spaghetti/Vermicelli/Pasta / Noodles products Phosphates (expressed as P) AOAC 20th ed : – 2011.14
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 280 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
2097CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Macaroni / Spaghetti/Vermicelli/Pasta / Noodles products Total ash FSSAI Manual (2016)-Cereal &Cereal Products
2098CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Macaroni / Spaghetti/Vermicelli/Pasta / Noodles products Total protein FSSAI Manual (2016)-Cereal &Cereal Products
2099CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Mace whole Nutmeg ASTA 4th Edn : 14.1
2100CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Milk (full cream, standardized, toned, double toned &skimmed), Cow / buffalo milk, Curd, Flavoured milk, Buttermilk
Calcium AOAC 20th Ed: 2011.14
2101CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Milk (full cream, standardized, toned, double toned &skimmed), Cow / buffalo milk, Curd, Flavoured milk, Buttermilk
Magnesium AOAC 20th Ed : 2011.14
2102CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Milk (full cream, standardized, toned, double toned &skimmed), Cow / buffalo milk, Curd, Flavoured milk, Buttermilk
Phosphorous AOAC 20th Ed : 2011.14
2103CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Milk (full cream, standardized, toned, double toned &skimmed), Cow / buffalo milk, Curd, Flavoured milk, Buttermilk
Test for added canesugar IS 1479 Part 1
2104CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Milk (full cream, standardized, toned, double toned &skimmed), Cow / buffalo milk, Curd, Flavoured milk, Buttermilk
Test for added glucose FSSAI Manual of Analysis offoods (Milk and Milk Products)
2105CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Milk (full cream, standardized, toned, double toned &skimmed), Cow / buffalo milk, Curd, Flavoured milk, Buttermilk
Test for added starch IS 1479 Part 1
2106CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Milk (full cream, standardized, toned, double toned &skimmed), Cow / buffalo milk, Curd, Flavoured milk, Buttermilk
Test for added urea IS 1479 Part 1
2107CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Milk (full cream, standardized, toned, double toned &skimmed), Cow / buffalo milk, Curd, Flavoured milk, Buttermilk
Test for alkalinity of ash IS 1479 Part 1
2108CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Milk (full cream, standardized, toned, double toned &skimmed), Cow / buffalo milk, Curd, Flavoured milk, Buttermilk
Test for boric acid IS 1479 Part 1
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 281 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
2109CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Milk (full cream, standardized, toned, double toned &skimmed), Cow / buffalo milk, Curd, Flavoured milk, Buttermilk
Test for cellulose FSSAI Manual of Analysis offoods (Milk and Milk Products)
2110CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Milk (full cream, standardized, toned, double toned &skimmed), Cow / buffalo milk, Curd, Flavoured milk, Buttermilk
Test for detergent IS 1479 Part 1
2111CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Milk (full cream, standardized, toned, double toned &skimmed), Cow / buffalo milk, Curd, Flavoured milk, Buttermilk
Test for formaldehyde IS 1479 Part 1
2112CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Milk (full cream, standardized, toned, double toned &skimmed), Cow / buffalo milk, Curd, Flavoured milk, Buttermilk
Test for hydrogen peroxide IS 1479 Part 1
2113CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Milk (full cream, standardized, toned, double toned &skimmed), Cow / buffalo milk, Curd, Flavoured milk, Buttermilk
Test for hypochlorite IS 1479 Part 1
2114CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Milk (full cream, standardized, toned, double toned &skimmed), Cow / buffalo milk, Curd, Flavoured milk, Buttermilk
Test for neutralizers IS 1479 Part 1
2115CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Milk (full cream, standardized, toned, double toned &skimmed), Cow / buffalo milk, Curd, Flavoured milk, Buttermilk
Test for Phosphatase IS 1479 Part 2
2116CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Milk (full cream, standardized, toned, double toned &skimmed), Cow / buffalo milk, Curd, Flavoured milk, Buttermilk
Test for salicylic acid IS 1479 Part 1
2117CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Milk (full cream, standardized, toned, double toned &skimmed), Cow / buffalo milk, Curd, Flavoured milk, Buttermilk
Test for sodium chloride FSSAI Manual of Analysis offoods (Milk and Milk Products)
2118CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Milk (full cream, standardized, toned, double toned &skimmed), Cow / buffalo milk, Curd, Flavoured milk, Buttermilk
Milk fat IS 1224 Part 1
2119CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Milk (full cream, standardized, toned, double toned &skimmed), Cow / buffalo milk, Curd, Flavoured milk, Buttermilk
Milk Solids-not-Fat AOAC 20th edn. 990.21
2120CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Milk (full cream, standardized, toned, double toned &skimmed), Cow / buffalo milk, Curd, Flavoured milk, Buttermilk
pH IS 1479 Part 1
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 282 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
2121CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Milk (full cream, standardized, toned, double toned &skimmed), Cow / buffalo milk, Curd, Flavoured milk, Buttermilk
Titrable acidity (as lactic acid) FSSAI Manual of Analysis offoods (Milk and Milk Products
2122CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Milk (full cream, standardized, toned, double toned &skimmed), Cow / buffalo milk, Curd, Flavoured milk, Buttermilk
Total urea content IS 1479 Part 1
2123CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Milk (full cream, standardized, toned, double toned &skimmed), Cow / buffalo milk, Curd, Flavoured milk, Buttermilk
Titrable acidity (as lactic acid) FSSAI Manual of Analysis offoods (Milk and Milk Products)
2124CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Milk (full cream, standardized, toned, double toned &skimmed), Cow / buffalo milk, Curd, Flavoured milk, Buttermilk
Milk fat FSSAI Manual of Analysis offoods (Milk and Milk Products)
2125CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Milk (full cream, standardized, toned, double toned &skimmed), Cow / buffalo milk, Curd, Flavoured milk, Buttermilk
Milk Solids-not-Fat FSSAI Manual of Analysis offoods (Milk and Milk Products)
2126CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Milk (full cream, standardized, toned, double toned &skimmed), Cow / buffalo milk, Curd, Flavoured milk, Buttermilk
Test for added canesugar FSSAI Manual of Analysis offoods (Milk and Milk Products)
2127CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Milk (full cream, standardized, toned, double toned &skimmed), Cow / buffalo milk, Curd, Flavoured milk, Buttermilk
Test for added starch FSSAI Manual of Analysis offoods (Milk and Milk Products)
2128CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Milk (full cream, standardized, toned, double toned &skimmed), Cow / buffalo milk, Curd, Flavoured milk, Buttermilk
Test for added urea FSSAI Manual of Analysis offoods (Milk and Milk Products)
2129CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Milk (full cream, standardized, toned, double toned &skimmed), Cow / buffalo milk, Curd, Flavoured milk, Buttermilk
Test for alkalinity of ash FSSAI Manual of Analysis offoods (Milk and Milk Products)
2130CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Milk (full cream, standardized, toned, double toned &skimmed), Cow / buffalo milk, Curd, Flavoured milk, Buttermilk
Test for boric acid FSSAI Manual of Analysis offoods (Milk and Milk Products)
2131CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Milk (full cream, standardized, toned, double toned &skimmed), Cow / buffalo milk, Curd, Flavoured milk, Buttermilk
Test for detergent FSSAI Manual of Analysis offoods (Milk and Milk Products)
2132CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Milk (full cream, standardized, toned, double toned &skimmed), Cow / buffalo milk, Curd, Flavoured milk, Buttermilk
Test for formaldehyde FSSAI Manual of Analysis offoods (Milk and Milk Products)
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 283 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
2133CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Milk (full cream, standardized, toned, double toned &skimmed), Cow / buffalo milk, Curd, Flavoured milk, Buttermilk
Test for hydrogen peroxide FSSAI Manual of Analysis offoods (Milk and Milk Products)
2134CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Milk (full cream, standardized, toned, double toned &skimmed), Cow / buffalo milk, Curd, Flavoured milk, Buttermilk
Test for hypochlorite FSSAI Manual of Analysis offoods (Milk and Milk Products)
2135CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Milk (full cream, standardized, toned, double toned &skimmed), Cow / buffalo milk, Curd, Flavoured milk, Buttermilk
Test for neutralizers FSSAI Manual of Analysis offoods (Milk and Milk Products)
2136CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Milk (full cream, standardized, toned, double toned &skimmed), Cow / buffalo milk, Curd, Flavoured milk, Buttermilk
Test for Phosphatase FSSAI Manual of Analysis offoods (Milk and Milk Products)
2137CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Milk (full cream, standardized, toned, double toned &skimmed), Cow / buffalo milk, Curd, Flavoured milk, Buttermilk
Test for salicylic acid FSSAI Manual of Analysis offoods (Milk and Milk Products)
2138CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Milk (full cream, standardized, toned, double toned &skimmed), Cow / buffalo milk, Curd, Flavoured milk, Buttermilk
Titrable acidity (as lactic acid) FSSAI Manual of Analysis offoods (Milk and Milk Products)
2139CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Milk (full cream, standardized, toned, double toned &skimmed), Cow / buffalo milk, Curd, Flavoured milk, Buttermilk
Total urea content FSSAI Manual of Analysis offoods (Milk and Milk Products)
2140CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Milk powder (whole milk, skimmed, partly skimmed, semiskimmed) & Cream powder Phosphates (as P) AOAC 20th Ed : 2011.14
2141CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Milk powder (whole milk, skimmed, partly skimmed, semiskimmed) & Cream powder Scorched particles IS 13500
2142CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Milk powder (whole milk, skimmed, partly skimmed, semiskimmed) & Cream powder
Butylated hydroxy anisole(BHA) CML/LAB/F/FA/SOP/05
2143CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Milk powder (whole milk, skimmed, partly skimmed, semiskimmed) & Cream powder
Butylated hydroxy toluene(BHT) CML/LAB/F/FA/SOP/05
2144CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Milk powder (whole milk, skimmed, partly skimmed, semiskimmed) & Cream powder Insolubility Index IS 12759
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 284 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
2145CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Milk powder (whole milk, skimmed, partly skimmed, semiskimmed) & Cream powder Lactose content AOAC 20th Ed: 923.09
2146CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Milk powder (whole milk, skimmed, partly skimmed, semiskimmed) & Cream powder Milk fat IS 13334 (part1)
2147CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Milk powder (whole milk, skimmed, partly skimmed, semiskimmed) & Cream powder
Milk protein in milk solids-not-fat IS 7219
2148CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Milk powder (whole milk, skimmed, partly skimmed, semiskimmed) & Cream powder Moisture IS 11623
2149CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Milk powder (whole milk, skimmed, partly skimmed, semiskimmed) & Cream powder Titrable acidity (as lactic acid) FSSAI Manual of Analysis of
foods (Milk and Milk Products)
2150CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Milk powder (whole milk, skimmed, partly skimmed, semiskimmed) & Cream powder
Titrable acidity (ml 0.1 N NaOHper 10 g solids-not-fat) IS 11766
2151CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Milk powder (whole milk, skimmed, partly skimmed, semiskimmed) & Cream powder Total ash (on dry basis) Annex B of IS 14433
2152CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Milk powder (whole milk, skimmed, partly skimmed, semiskimmed) & Cream powder
Total ash (on moisture and fatfree basis) Annex B of IS 14433 (Part 1)
2153CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Milk powder (whole milk, skimmed, partly skimmed, semiskimmed) & Cream powder
Total solids (milk solids andadded salts) IS 1165
2154CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Milk powder (whole milk, skimmed, partly skimmed, semiskimmed) & Cream powder
Butylated hydroxy anisole(BHA) AOAC 20th Ed– 983.
2155CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Milk powder (whole milk, skimmed, partly skimmed, semiskimmed) & Cream powder
Butylated hydroxy anisole(BHA) OAC 20th Ed– 983
2156CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Milk powder (whole milk, skimmed, partly skimmed, semiskimmed) & Cream powder
Butylated hydroxy toluene(BHT)
FSSAI Manual of Analysis offoods (Milk and Milk Products)
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 285 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
2157CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Milk powder (whole milk, skimmed, partly skimmed, semiskimmed) & Cream powder Insolubility Index FSSAI Manual of Analysis of
foods (Milk and Milk Products)
2158CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Milk powder (whole milk, skimmed, partly skimmed, semiskimmed) & Cream powder Milk fat FSSAI Manual of Analysis of
foods (Milk and Milk Products)
2159CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Milk powder (whole milk, skimmed, partly skimmed, semiskimmed) & Cream powder
Milk protein in milk solids-not-fat
FSSAI Manual of Analysis offoods (Milk and Milk Products)
2160CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Milk powder (whole milk, skimmed, partly skimmed, semiskimmed) & Cream powder Moisture FSSAI Manual of Analysis of
foods (Milk and Milk Products)
2161CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Milk powder (whole milk, skimmed, partly skimmed, semiskimmed) & Cream powder Scorched particles Scorched particles
2162CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Milk powder (whole milk, skimmed, partly skimmed, semiskimmed) & Cream powder Titrable acidity (as lactic acid) FSSAI Manual of Analysis of
foods (Milk and Milk Products)
2163CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Milk powder (whole milk, skimmed, partly skimmed, semiskimmed) & Cream powder
Titrable acidity (ml 0.1 N NaOHper 10 g solids-not-fat)
FSSAI Manual of Analysis offoods (Milk and Milk Products)
2164CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Milk powder (whole milk, skimmed, partly skimmed, semiskimmed) & Cream powder
Total ash (on moiTotal ash (onmoisture and fat free basis)sture and fat free basis)
FSSAI Manual of Analysis offoods (Milk and Milk Products)
2165CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Milk powder (whole milk, skimmed, partly skimmed, semiskimmed) & Cream powder
Total solids (milk solids andadded salts)
FSSAI Manual of Analysis offoods (Milk and Milk Products)
2166CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Milk products (Butter, Paneer, Cheese, Dairy whitner, Icecream, kulfi, milk ice, Dairy based deserts, confectionaries,sweets, frozen dairy confections, instant mixes)
Fat FSSAI Manual of Analysis offoods (Milk and Milk Products)
2167CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Milk products (Butter, Paneer, Cheese, Dairy whitner, Icecream, kulfi, milk ice, Dairy based deserts, confectionaries,sweets, frozen dairy confections, instant mixes)
Monounsaturated Fatty acids AOAC 20th edn. 996.01
2168CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Milk products (Butter, Paneer, Cheese, Dairy whitner, Icecream, kulfi, milk ice, Dairy based deserts, confectionaries,sweets, frozen dairy confections, instant mixes)
Polyunsaturated Fatty acids AOAC 20th edn. 996.01
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 286 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
2169CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Milk products (Butter, Paneer, Cheese, Dairy whitner, Icecream, kulfi, milk ice, Dairy based deserts, confectionaries,sweets, frozen dairy confections, instant mixes)
Protein IS 7219
2170CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Milk products (Butter, Paneer, Cheese, Dairy whitner, Icecream, kulfi, milk ice, Dairy based deserts, confectionaries,sweets, frozen dairy confections, instant mixes)
Saturated Fatty acids AOAC 20th edn. 996.01
2171CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Milk products (Butter, Paneer, Cheese, Dairy whitner, Icecream, kulfi, milk ice, Dairy based deserts, confectionaries,sweets, frozen dairy confections, instant mixes)
Calcium AOAC 20th Ed : 2011.14
2172CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Milk products (Butter, Paneer, Cheese, Dairy whitner, Icecream, kulfi, milk ice, Dairy based deserts, confectionaries,sweets, frozen dairy confections, instant mixes)
Calories CML/A&F/NI/SOP/01
2173CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Milk products (Butter, Paneer, Cheese, Dairy whitner, Icecream, kulfi, milk ice, Dairy based deserts, confectionaries,sweets, frozen dairy confections, instant mixes)
Carbohydrates AOAC 20th edn. 986.25
2174CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Milk products (Butter, Paneer, Cheese, Dairy whitner, Icecream, kulfi, milk ice, Dairy based deserts, confectionaries,sweets, frozen dairy confections, instant mixes)
Cholesterol AOAC 20th edn. 994.10
2175CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Milk products (Butter, Paneer, Cheese, Dairy whitner, Icecream, kulfi, milk ice, Dairy based deserts, confectionaries,sweets, frozen dairy confections, instant mixes)
Magnesium AOAC 20th Ed : 2011.14
2176CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Milk products (Butter, Paneer, Cheese, Dairy whitner, Icecream, kulfi, milk ice, Dairy based deserts, confectionaries,sweets, frozen dairy confections, instant mixes)
Phosphorous AOAC 20th Ed : 2011.14
2177CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Milk products (Butter, Paneer, Cheese, Dairy whitner, Icecream, kulfi, milk ice, Dairy based deserts, confectionaries,sweets, frozen dairy confections, instant mixes)
Sugars IS 2802
2178CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Milk products (Butter, Paneer, Cheese, Dairy whitner, Icecream, kulfi, milk ice, Dairy based deserts, confectionaries,sweets, frozen dairy confections, instant mixes)
Trans fat AOAC 20th edn. 996.01
2179CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Milk products (Butter, Paneer, Cheese, Dairy whitner, Icecream, kulfi, milk ice, Dairy based deserts, confectionaries,sweets, frozen dairy confections, instant mixes)
Sugars FSSAI Manual of Analysis offoods (Milk and Milk Products)
2180CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Milk, Flavoured milk, Curd, Butter milk Fat FSSAI Manual of Analysis offoods (Milk and Milk Products)
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 287 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
2181CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Milk, Flavoured milk, Curd, Butter milk Sugar FSSAI Manual of Analysis offoods (Milk and Milk Products)
2182CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Milk, Flavoured milk, Curd, Butter milk Calories CML/A&F/NI/SOP/01
2183CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Milk, Flavoured milk, Curd, Butter milk Carbohydrates AOAC 20th edn. 986.25
2184CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Milk, Flavoured milk, Curd, Butter milk Fat IS 1224 Part 1
2185CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Milk, Flavoured milk, Curd, Butter milk Minerals (sum of calcium,Magnesium & phosphorous) AOAC 20th Ed: 2011.14
2186CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Milk, Flavoured milk, Curd, Butter milk Protein IS 1479 – Part 2
2187CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Milk, Flavoured milk, Curd, Butter milk Sugar IS 4079
2188CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Monosodium L-glutamate Chloride IS 9505
2189CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Monosodium L-glutamate Loss on drying IS 9505
2190CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Monosodium L-glutamate Purity (as C5H8O4NaH20) IS 9505
2191CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Mustard whole & powder Damaged or shriveled seeds IS 2323
2192CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Mustard whole & powder Starch IS 1797
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 288 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
2193CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Mustard whole & powder Test for argemone oil (in theextract oil from powder) IS 548 Part -2
2194CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Mustard whole & powder Starch FSSAI Manual -Spices andCondiments
2195CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Mustard whole & powder Test for argemone oil (in theextract oil from powder) FSSAI Manual - Oils and Fats
2196CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Namkeen Acid insoluble ash IS 15271
2197CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Namkeen Acid value of extracted fat IS 15271
2198CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Namkeen Fat IS 15271
2199CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Namkeen Moisture IS 15271
2200CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Namkeen Peroxide value IS 15271
2201CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Neutral spirit Acidity as acetic acid IS 323
2202CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Neutral spirit Aldehydes as acetaldehyde IS 6613
2203CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Neutral spirit Ethanol IS 323
2204CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Neutral spirit Furfural AOAC 20th ed : 960.16
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 289 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
2205CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Neutral spirit Higher alcohols as iso-amylalcohol IS 3752
2206CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Neutral spirit Methyl alcohol IS 3752
2207CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Neutral spirit Misicibility with water IS 323
2208CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Neutral spirit Permanganate reaction time IS 6613
2209CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Neutral spirit Relative density @ 20/20°C IS 323
2210CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Neutral spirit Residue on evaporation IS 323
2211CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Neutral spirit Total esters as ethyl acetate IS 323
2212CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Non-Alcoholic Beverages -Carbonated water, carbonatedbeverages, carbonated fruit beverages, carbonatedbeverages with fruit, fruit drinks, Non-carbonated waterbased beverages with or without fruits , CaffeinatedBeverages, ready to serve fruit beverages, energy drinks
Erythrosine CML/LAB/F/FA/SOP/02
2213CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Non-Alcoholic Beverages -Carbonated water, carbonatedbeverages, carbonated fruit beverages, carbonatedbeverages with fruit, fruit drinks, Non-carbonated waterbased beverages with or without fruits , CaffeinatedBeverages, ready to serve fruit beverages, energy drinks
Saffrole CML/INS/SOP /30
2214CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Non-Alcoholic Beverages -Carbonated water, carbonatedbeverages, carbonated fruit beverages, carbonatedbeverages with fruit, fruit drinks, Non-carbonated waterbased beverages with or without fruits , CaffeinatedBeverages, ready to serve fruit beverages, energy drinks
Sorbates (as Sorbic acid) CML/LAB/F/FA/SOP/02
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 290 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
2215CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Non-Alcoholic Beverages -Carbonated water, carbonatedbeverages, carbonated fruit beverages, carbonatedbeverages with fruit, fruit drinks, Non-carbonated waterbased beverages with or without fruits , CaffeinatedBeverages, ready to serve fruit beverages, energy drinks
Sunset yellow FCF CML/LAB/F/FA/SOP/02
2216CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Non-Alcoholic Beverages -Carbonated water, carbonatedbeverages, carbonated fruit beverages, carbonatedbeverages with fruit, fruit drinks, Non-carbonated waterbased beverages with or without fruits , CaffeinatedBeverages, ready to serve fruit beverages, energy drinks
Tartrazine CML/LAB/F/FA/SOP/02
2217CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Non-Alcoholic Beverages -Carbonated water, carbonatedbeverages, carbonated fruit beverages, carbonatedbeverages with fruit, fruit drinks, Non-carbonated waterbased beverages with or without fruits , CaffeinatedBeverages, ready to serve fruit beverages, energy drinks
Acesulfame-K CML/LAB/F/FA/SOP/03
2218CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Non-Alcoholic Beverages -Carbonated water, carbonatedbeverages, carbonated fruit beverages, carbonatedbeverages with fruit, fruit drinks, Non-carbonated waterbased beverages with or without fruits , CaffeinatedBeverages, ready to serve fruit beverages, energy drinks
Allura red CML/LAB/F/FA/SOP/01
2219CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Non-Alcoholic Beverages -Carbonated water, carbonatedbeverages, carbonated fruit beverages, carbonatedbeverages with fruit, fruit drinks, Non-carbonated waterbased beverages with or without fruits , CaffeinatedBeverages, ready to serve fruit beverages, energy drinks
Aspartame (methyl ester) CML/LAB/F/FA/SOP/02
2220CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Non-Alcoholic Beverages -Carbonated water, carbonatedbeverages, carbonated fruit beverages, carbonatedbeverages with fruit, fruit drinks, Non-carbonated waterbased beverages with or without fruits , CaffeinatedBeverages, ready to serve fruit beverages, energy drinks
Benzoates (expressed asBenzoic acid) CML/LAB/F/FA/SOP/02
2221CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Non-Alcoholic Beverages -Carbonated water, carbonatedbeverages, carbonated fruit beverages, carbonatedbeverages with fruit, fruit drinks, Non-carbonated waterbased beverages with or without fruits , CaffeinatedBeverages, ready to serve fruit beverages, energy drinks
Brilliant blue FCF CML/LAB/F/FA/SOP/01
2222CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Non-Alcoholic Beverages -Carbonated water, carbonatedbeverages, carbonated fruit beverages, carbonatedbeverages with fruit, fruit drinks, Non-carbonated waterbased beverages with or without fruits , CaffeinatedBeverages, ready to serve fruit beverages, energy drinks
Caffeine AOAC 20th edn. 979.08
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 291 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
2223CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Non-Alcoholic Beverages -Carbonated water, carbonatedbeverages, carbonated fruit beverages, carbonatedbeverages with fruit, fruit drinks, Non-carbonated waterbased beverages with or without fruits , CaffeinatedBeverages, ready to serve fruit beverages, energy drinks
Carmoisine CML/LAB/F/FA/SOP/02
2224CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Non-Alcoholic Beverages -Carbonated water, carbonatedbeverages, carbonated fruit beverages, carbonatedbeverages with fruit, fruit drinks, Non-carbonated waterbased beverages with or without fruits , CaffeinatedBeverages, ready to serve fruit beverages, energy drinks
Fast green FCF CML/LAB/F/FA/SOP/01
2225CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Non-Alcoholic Beverages -Carbonated water, carbonatedbeverages, carbonated fruit beverages, carbonatedbeverages with fruit, fruit drinks, Non-carbonated waterbased beverages with or without fruits , CaffeinatedBeverages, ready to serve fruit beverages, energy drinks
Indigo carmine CML/LAB/F/FA/SOP/01
2226CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Non-Alcoholic Beverages -Carbonated water, carbonatedbeverages, carbonated fruit beverages, carbonatedbeverages with fruit, fruit drinks, Non-carbonated waterbased beverages with or without fruits , CaffeinatedBeverages, ready to serve fruit beverages, energy drinks
Neotame CML/LAB/F/FA/SOP/03
2227CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Non-Alcoholic Beverages -Carbonated water, carbonatedbeverages, carbonated fruit beverages, carbonatedbeverages with fruit, fruit drinks, Non-carbonated waterbased beverages with or without fruits , CaffeinatedBeverages, ready to serve fruit beverages, energy drinks
pHFSSAI manual of methods ofanalysis – Fruits & Vegetablesand its products
2228CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Non-Alcoholic Beverages -Carbonated water, carbonatedbeverages, carbonated fruit beverages, carbonatedbeverages with fruit, fruit drinks, Non-carbonated waterbased beverages with or without fruits , CaffeinatedBeverages, ready to serve fruit beverages, energy drinks
Phosphates (expressed as P) AOAC 20th Edn ) : 2011.14
2229CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Non-Alcoholic Beverages -Carbonated water, carbonatedbeverages, carbonated fruit beverages, carbonatedbeverages with fruit, fruit drinks, Non-carbonated waterbased beverages with or without fruits , CaffeinatedBeverages, ready to serve fruit beverages, energy drinks
Ponceau 4R FSSAI MANUAL- Food Additives-
2230CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Non-Alcoholic Beverages -Carbonated water, carbonatedbeverages, carbonated fruit beverages, carbonatedbeverages with fruit, fruit drinks, Non-carbonated waterbased beverages with or without fruits , CaffeinatedBeverages, ready to serve fruit beverages, energy drinks
Sodium Saccharin CML/LAB/F/FA/SOP/03
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 292 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
2231CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Non-Alcoholic Beverages -Carbonated water, carbonatedbeverages, carbonated fruit beverages, carbonatedbeverages with fruit, fruit drinks, Non-carbonated waterbased beverages with or without fruits , CaffeinatedBeverages, ready to serve fruit beverages, energy drinks
Sucralose CML/LAB/F/FA/SOP/04
2232CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Non-Alcoholic Beverages -Carbonated water, carbonatedbeverages, carbonated fruit beverages, carbonatedbeverages with fruit, fruit drinks, Non-carbonated waterbased beverages with or without fruits , CaffeinatedBeverages, ready to serve fruit beverages, energy drinks
Sulphites (expressed asresidual Sulphur dioxide)
FSSAI manual of methods ofanalysis – Food additives
2233CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Non-Alcoholic Beverages -Carbonated water, carbonatedbeverages, carbonated fruit beverages, carbonatedbeverages with fruit, fruit drinks, Non-carbonated waterbased beverages with or without fruits , CaffeinatedBeverages, ready to serve fruit beverages, energy drinks
Test for added Coloring matter FSSAI MANUAL– Food additive
2234CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Non-Alcoholic Beverages -Carbonated water, carbonatedbeverages, carbonated fruit beverages, carbonatedbeverages with fruit, fruit drinks, Non-carbonated waterbased beverages with or without fruits , CaffeinatedBeverages, ready to serve fruit beverages, energy drinks
Acesulfame-K FSSAI MANUAL- Food Additives
2235CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Non-Alcoholic Beverages -Carbonated water, carbonatedbeverages, carbonated fruit beverages, carbonatedbeverages with fruit, fruit drinks, Non-carbonated waterbased beverages with or without fruits , CaffeinatedBeverages, ready to serve fruit beverages, energy drinks
Allura red FSSAI MANUAL- Food Additives
2236CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Non-Alcoholic Beverages -Carbonated water, carbonatedbeverages, carbonated fruit beverages, carbonatedbeverages with fruit, fruit drinks, Non-carbonated waterbased beverages with or without fruits , CaffeinatedBeverages, ready to serve fruit beverages, energy drinks
Aspartame (methyl ester) FSSAI MANUAL- Food Additives
2237CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Non-Alcoholic Beverages -Carbonated water, carbonatedbeverages, carbonated fruit beverages, carbonatedbeverages with fruit, fruit drinks, Non-carbonated waterbased beverages with or without fruits , CaffeinatedBeverages, ready to serve fruit beverages, energy drinks
Benzoates (expressed asBenzoic acid) FSSAI MANUAL- Food Additives
2238CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Non-Alcoholic Beverages -Carbonated water, carbonatedbeverages, carbonated fruit beverages, carbonatedbeverages with fruit, fruit drinks, Non-carbonated waterbased beverages with or without fruits , CaffeinatedBeverages, ready to serve fruit beverages, energy drinks
Carmoisine FSSAI MANUAL- Food Additives
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 293 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
2239CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Non-Alcoholic Beverages -Carbonated water, carbonatedbeverages, carbonated fruit beverages, carbonatedbeverages with fruit, fruit drinks, Non-carbonated waterbased beverages with or without fruits , CaffeinatedBeverages, ready to serve fruit beverages, energy drinks
Erythrosine FSSAI MANUAL- Food Additives
2240CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Non-Alcoholic Beverages -Carbonated water, carbonatedbeverages, carbonated fruit beverages, carbonatedbeverages with fruit, fruit drinks, Non-carbonated waterbased beverages with or without fruits , CaffeinatedBeverages, ready to serve fruit beverages, energy drinks
Erythrosine FSSAI MANUAL- Food Additives
2241CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Non-Alcoholic Beverages -Carbonated water, carbonatedbeverages, carbonated fruit beverages, carbonatedbeverages with fruit, fruit drinks, Non-carbonated waterbased beverages with or without fruits , CaffeinatedBeverages, ready to serve fruit beverages, energy drinks
Fast green FCF FSSAI MANUAL- Food Additives
2242CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Non-Alcoholic Beverages -Carbonated water, carbonatedbeverages, carbonated fruit beverages, carbonatedbeverages with fruit, fruit drinks, Non-carbonated waterbased beverages with or without fruits , CaffeinatedBeverages, ready to serve fruit beverages, energy drinks
Indigo carmine FSSAI MANUAL- Food Additives
2243CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Non-Alcoholic Beverages -Carbonated water, carbonatedbeverages, carbonated fruit beverages, carbonatedbeverages with fruit, fruit drinks, Non-carbonated waterbased beverages with or without fruits , CaffeinatedBeverages, ready to serve fruit beverages, energy drinks
Neotame FSSAI MANUAL- Food Additives
2244CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Non-Alcoholic Beverages -Carbonated water, carbonatedbeverages, carbonated fruit beverages, carbonatedbeverages with fruit, fruit drinks, Non-carbonated waterbased beverages with or without fruits , CaffeinatedBeverages, ready to serve fruit beverages, energy drinks
Saffrole FSSAI MANUAL- Food Additives
2245CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Non-Alcoholic Beverages -Carbonated water, carbonatedbeverages, carbonated fruit beverages, carbonatedbeverages with fruit, fruit drinks, Non-carbonated waterbased beverages with or without fruits , CaffeinatedBeverages, ready to serve fruit beverages, energy drinks
Saffrole FSSAI MANUAL- Food Additives
2246CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Non-Alcoholic Beverages -Carbonated water, carbonatedbeverages, carbonated fruit beverages, carbonatedbeverages with fruit, fruit drinks, Non-carbonated waterbased beverages with or without fruits , CaffeinatedBeverages, ready to serve fruit beverages, energy drinks
Sodium Saccharin FSSAI MANUAL- Food Additives
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 294 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
2247CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Non-Alcoholic Beverages -Carbonated water, carbonatedbeverages, carbonated fruit beverages, carbonatedbeverages with fruit, fruit drinks, Non-carbonated waterbased beverages with or without fruits , CaffeinatedBeverages, ready to serve fruit beverages, energy drinks
Sucralose FSSAI MANUAL- Food Additives
2248CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Non-Alcoholic Beverages -Carbonated water, carbonatedbeverages, carbonated fruit beverages, carbonatedbeverages with fruit, fruit drinks, Non-carbonated waterbased beverages with or without fruits , CaffeinatedBeverages, ready to serve fruit beverages, energy drinks
Sunset yellow FCF FSSAI MANUAL- Food Additives
2249CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Non-Alcoholic Beverages -Carbonated water, carbonatedbeverages, carbonated fruit beverages, carbonatedbeverages with fruit, fruit drinks, Non-carbonated waterbased beverages with or without fruits , CaffeinatedBeverages, ready to serve fruit beverages, energy drinks
Tartrazine FSSAI MANUAL- Food Additives
2250CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Nutmeg whole& powder Calcium content (as CaO) ondry mass basis IS 1797
2251CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Nutmeg whole& powder Mace ASTA 4th Edn : 14.1
2252CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Nutmeg whole& powder Water insoluble ash on drybasis IS 1797
2253CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Nutmeg whole& powder Calcium content (as CaO) ondry mass basis
FSSAI Manual -Spices andCondiments
2254CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Nuts (walnut , coconut, cashew nut, groundnut, almond,pistachio, arecanuts) & its products
Acidity of extracted fat(expressed as oleic acid)
FSSAI Manual (2016) –Oils &Fats IS 4684 - (RA2010)
2255CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Nuts (walnut , coconut, cashew nut, groundnut, almond,pistachio, arecanuts) & its products Damaged / Discolored units CML/A&F/N&N/SOP/12
2256CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Nuts (walnut , coconut, cashew nut, groundnut, almond,pistachio, arecanuts) & its products Extraneous vegetable matter CML/A&F/N&N/SOP/11
2257CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Nuts (walnut , coconut, cashew nut, groundnut, almond,pistachio, arecanuts) & its products Test for added coloring matter FSSAI Manual – Food Additives
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 295 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
2258CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Nuts (walnut , coconut, cashew nut, groundnut, almond,pistachio, arecanuts) & its products Test for rancidity FSSAI Manual –Oils & Fats
2259CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Nuts (walnuts, cashew nut, groundnut, almond, pistachio) &its products Calcium AOAC 20th Edn-/2011.14
2260CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Nuts (walnuts, cashew nut, groundnut, almond, pistachio) &its products Calories CML/A&F/NI/SOP/01
2261CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Nuts (walnuts, cashew nut, groundnut, almond, pistachio) &its products Carbohydrates AOAC 20th Edn-/986.25
2262CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Nuts (walnuts, cashew nut, groundnut, almond, pistachio) &its products Fat AOAC 20th edition - 950.54
2263CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Nuts (walnuts, cashew nut, groundnut, almond, pistachio) &its products Iron AOAC 20th Edn-/2011.14
2264CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Nuts (walnuts, cashew nut, groundnut, almond, pistachio) &its products Mangesium AOAC 20th Edn-/2011.14
2265CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Nuts (walnuts, cashew nut, groundnut, almond, pistachio) &its products Of which saturates AOAC 20th edition - 996.01
2266CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Nuts (walnuts, cashew nut, groundnut, almond, pistachio) &its products Of which sugars AOAC 20th Edn-/925.42
2267CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Nuts (walnuts, cashew nut, groundnut, almond, pistachio) &its products Potassium AOAC 20th Edn-/2011.14
2268CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Nuts (walnuts, cashew nut, groundnut, almond, pistachio) &its products Protein AOAC 20th Edn-/2001.11
2269CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Nuts (walnuts, cashew nut, groundnut, almond, pistachio) &its products Sodium AOAC 20th Edn-/2011.14
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 296 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
2270CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Nuts (walnuts, cashew nut, groundnut, almond, pistachio) &its products Total dietary fibres AOAC 20th Edn-/985.29
2271CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Nuts (walnut , coconut, cashew nut, groundnut, almond,pistachio, arecanuts) & its products
Acidity of extracted fat(expressed as oleic acid) FSSAI Manual –Oils & Fats
2272CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Nuts (walnut , coconut, cashew nut, groundnut, almond,pistachio, arecanuts) & its products
Acidity of extracted fat(expressed as oleic acid) IS 4684
2273CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Oil Seeds Live Insects CML/A&F/CC/RF/SOP/01
2274CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Oil Seeds Moulds CML/A&F/CC/RF/SOP/01
2275CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Oil Seeds Adhered Soil CML/A&F/CC/RF/SOP/01
2276CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Oil Seeds Admixture CML/A&F/CC/RF/SOP/01
2277CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Oil Seeds Appearance CML/A&F/CC/RF/SOP/01
2278CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Oil Seeds Ash content GAFTA--11.0
2279CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Oil Seeds Broken CML/A&F/CC/RF/SOP/01
2280CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Oil Seeds Colour CML/A&F/CC/RF/SOP/01
2281CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Oil Seeds Crude fibre GAFTA--9.0
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 297 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
2282CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Oil Seeds Damaged/Immature/Discolored: 3PCT Max CML/A&F/CC/RF/SOP/01
2283CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Oil Seeds Foreign Material CML/A&F/CC/RF/SOP/01
2284CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Oil Seeds Free fatty acid as oleic acid FSSAI manual Cereal & Cerealproducts
2285CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Oil Seeds Green seeds CML/A&F/CC/RF/SOP/01
2286CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Oil Seeds Hydrogen Cyanamide CML/INS/SOP/63(Issue No:1 &Issue Date : 05.01.2017)
2287CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Oil Seeds Impurity CML/A&F/CC/RF/SOP/01
2288CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Oil Seeds Insects CML/A&F/CC/RF/SOP/01
2289CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Oil Seeds KOH Solubility
Araba M.& 1990 Evaluation ofProtein Solubility as anIndicator of over processingSoybean Meal/Polutry Ceience;69;76-83
2290CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Oil Seeds Metal, Stone & Plastic CML/A&F/CC/RF/SOP/01
2291CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Oil Seeds Metal/Stones/Glass/Sand CML/A&F/CC/RF/SOP/01
2292CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Oil Seeds Moisture GAFTA--2.2
2293CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Oil Seeds Odour CML/A&F/CC/RF/SOP/01
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 298 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
2294CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Oil Seeds Oil / fat Content GAFTA--3.0
2295CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Oil Seeds Other Edible grain CML/A&F/CC/RF/SOP/01
2296CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Oil Seeds Protein GAFTA-4.1
2297CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Oil Seeds Purity CML/A&F/CC/RF/SOP/01
2298CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Oil Seeds Sand silica CML/A&F/CC/RF/SOP/01
2299CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Oil Seeds Size (Above-4.0 mm) CML/A&F/CC/RF/SOP/01
2300CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Oil Seeds Split Soybean CML/A&F/CC/RF/SOP/01
2301CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Oil Seeds Starch GAFTA--23.0
2302CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Oil Seeds Sulphur CML/INS/SOP-72
2303CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Oil Seeds Taste CML/A&F/CC/RF/SOP/01
2304CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Oil Seeds Test Weight CML/A&F/C&C/RF/SOP/01
2305CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Oil Seeds Urease activity GAFTA--12.0
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 299 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
2306CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Oil Seeds Weed Seed CML/A&F/CC/RF/SOP/01
2307CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Paneer Milk fat FSSAI Manual of Analysis offoods (Milk and Milk Products)
2308CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Paneer Moisture FSSAI Manual of Analysis offoods (Milk and Milk Products)
2309CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Paneer Milk fat IS 10484
2310CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Paneer Moisture IS 10484
2311CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Papad Acid insoluble ash IS 2639
2312CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Papad Alkalinity of ash (as Na2CO3) IS 2639
2313CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Papad Crude fibre IS 2639
2314CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Papad Fat IS 2639
2315CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Papad Moisture IS 2639
2316CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Papad pH of water extract IS 2639
2317CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Papad Total ash IS 2639
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 300 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
2318CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Peanut butter Fat IS 9037
2319CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Peanut butter Moisture FSSAI manual of methods ofanalysis of foods – Oils& Fats
2320CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Peanut butter Acid value of extracted fat FSSAI manual of methods ofanalysis of foods – Oils& Fats
2321CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Peanut butter Acid value of extracted fat IS 4684
2322CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Peanut butter Fat FSSAI manual of methods ofanalysis of foods – Oils & Fats
2323CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Peanut butter Moisture IS 9037
2324CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Peanut butter Protein IS 4684
2325CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Peanut butter Salt (as NaCl) IS 3507
2326CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Peanut butter Total ash IS 4684
2327CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Pearl barley, Barley powder & Whole meal barley powderAlcoholic acidity (with 90percent alcohol) expressed asH2SO4 (on dry weight basis)
FSSAI Manual (2016)-Cereal &Cereal Products
2328CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Pearl barley, Barley powder & Whole meal barley powder Ash insoluble in dil. HCl (on dryweight basis)
FSSAI Manual (2016)-Cereal &Cereal Products
2329CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Pearl barley, Barley powder & Whole meal barley powder Crude fibre (on dry basis) FSSAI Manual (2016)-Cereal &Cereal Products
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 301 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
2330CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Pearl barley, Barley powder & Whole meal barley powder Moisture FSSAI Manual (2016)-Cereal &Cereal Products
2331CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Pearl barley, Barley powder & Whole meal barley powder Other food grains in pearlbarley
FSSAI Manual (2016)-Cereal &Cereal Products
2332CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Pearl barley, Barley powder & Whole meal barley powder Protein FSSAI Manual (2016)-Cereal &Cereal Products
2333CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Pearl barley, Barley powder & Whole meal barley powder Starch content IS 4706 (Part 2) :
2334CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Pearl barley, Barley powder & Whole meal barley powder Total ash (on dry basis) FSSAI Manual (2016)-Cereal &Cereal Products
2335CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Pearl barley, Barley powder & Whole meal barley powderAlcoholic acidity (with 90percent alcohol) expressed asH2SO4 (on dry weight basis)
IS1156
2336CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Pearl barley, Barley powder & Whole meal barley powderAlcoholic acidity (with 90percent alcohol) expressed asH2SO4 (on dry weight basis)
IS1157
2337CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Pearl barley, Barley powder & Whole meal barley powder Ash insoluble in dil. HCl (on dryweight basis) IS1156
2338CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Pearl barley, Barley powder & Whole meal barley powder Ash insoluble in dil. HCl (on dryweight basis) IS1157
2339CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Pearl barley, Barley powder & Whole meal barley powder Crude fibre (on dry basis) IS 1157
2340CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Pearl barley, Barley powder & Whole meal barley powder Crude fibre (on dry basis) IS1156
2341CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Pearl barley, Barley powder & Whole meal barley powder Moisture IS 1156
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 302 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
2342CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Pearl barley, Barley powder & Whole meal barley powder Moisture IS1157
2343CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Pearl barley, Barley powder & Whole meal barley powder Other food grains in pearlbarley IS 4333 (Part 1)
2344CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Pearl barley, Barley powder & Whole meal barley powder Protein IS :7219
2345CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Pearl barley, Barley powder & Whole meal barley powder Protein IS1156
2346CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Pearl barley, Barley powder & Whole meal barley powder Total ash (on dry basis) IS1156
2347CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Pearl barley, Barley powder & Whole meal barley powder Total ash (on dry basis) IS1157
2348CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Pepper black & White (Powder) Peperine content (on dry massbasis) IS 15695
2349CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Pepper Black & White (whole) Black berries in Pepper white FSSAI Manual -Spices andCondiments
2350CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Pepper Black & White (whole) Light berries FSSAI Manual -Spices andCondiments
2351CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Pepper Black & White (whole) Pinheads or broken berries FSSAI Manual -Spices andCondiments
2352CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Pepper Black & White (whole) Black berries in Pepper white IS 1798
2353CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Pepper Black & White (whole) Bulk density IS 1797 -
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 303 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
2354CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Pepper Black & White (whole) Light berries IS 1798
2355CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Pepper Black & White (whole) Pinheads or broken berries IS 1798
2356CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Phosphoric acid Chlorides IS 10508
2357CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Phosphoric acid Fluoride IS 10508
2358CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Phosphoric acid Nitrates IS 10508
2359CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Phosphoric acid Purity as H3PO4 IS 10508
2360CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Phosphoric acid Sulphates IS 10508
2361CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Phosphoric acid Volatile acids IS 10508
2362CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Pistachio nuts Empty shells CML/A&F/N&N/SOP/12
2363CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Pistachio nuts MoistureFSSAI Manual of methods ofanalysis of methods – Fruits &Vegetable products
2364CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Pistachio nuts Test for rancidity FSSAI Manual –Oils & Fats
2365CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Pistachio nuts Unopened shells CML/A&F/N&N/SOP/12
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 304 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
2366CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Plantation white sugar, Raw sugar, Refined sugar, Burasugar, Cube sugar, Mishri , Brown sugar, Palm sugar,Jaggery (Plamyra palm, date palm or coconut palm), canejaggery
Sulphites (expressed asresidual Sulphur dioxide) IS 15279
2367CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Plantation white sugar, Raw sugar, Refined sugar, Burasugar, Cube sugar, Mishri , Brown sugar, Palm sugar,Jaggery (Plamyra palm, date palm or coconut palm), canejaggery
Ash insoluble in dil. HCl IS 12923
2368CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Plantation white sugar, Raw sugar, Refined sugar, Burasugar, Cube sugar, Mishri , Brown sugar, Palm sugar,Jaggery (Plamyra palm, date palm or coconut palm), canejaggery
Conductivity ash IS 15279
2369CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Plantation white sugar, Raw sugar, Refined sugar, Burasugar, Cube sugar, Mishri , Brown sugar, Palm sugar,Jaggery (Plamyra palm, date palm or coconut palm), canejaggery
Moisture IS 15279
2370CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Plantation white sugar, Raw sugar, Refined sugar, Burasugar, Cube sugar, Mishri , Brown sugar, Palm sugar,Jaggery (Plamyra palm, date palm or coconut palm), canejaggery
Moisture (in case of semi solid /liquid) IS 15279
2371CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Plantation white sugar, Raw sugar, Refined sugar, Burasugar, Cube sugar, Mishri , Brown sugar, Palm sugar,Jaggery (Plamyra palm, date palm or coconut palm), canejaggery
Reducing sugars IS 15279
2372CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Plantation white sugar, Raw sugar, Refined sugar, Burasugar, Cube sugar, Mishri , Brown sugar, Palm sugar,Jaggery (Plamyra palm, date palm or coconut palm), canejaggery
Sucrose IS 15279
2373CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Plantation white sugar, Raw sugar, Refined sugar, Burasugar, Cube sugar, Mishri , Brown sugar, Palm sugar,Jaggery (Plamyra palm, date palm or coconut palm), canejaggery
Sulphated ash IS 15279
2374CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Plantation white sugar, Raw sugar, Refined sugar, Burasugar, Cube sugar, Mishri , Brown sugar, Palm sugar,Jaggery (Plamyra palm, date palm or coconut palm), canejaggery
Sulphites (expressed asresidual Sulphur dioxide)
FSSAI Manual –Beverages ,Sugar & Confectionaryproducts
2375CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Plantation white sugar, Raw sugar, Refined sugar, Burasugar, Cube sugar, Mishri , Brown sugar, Palm sugar,Jaggery (Plamyra palm, date palm or coconut palm), canejaggery
Water insoluble matterFSSAI Manual –Beverages ,Sugar & Confectionaryproducts
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 305 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
2376CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Plantation white sugar, Raw sugar, Refined sugar, Burasugar, Cube sugar, Mishri , Brown sugar, Palm sugar,Jaggery (Plamyra palm, date palm or coconut palm), canejaggery
Ash insoluble in dil. HClFSSAI Manual –Beverages ,Sugar & Confectionaryproducts
2377CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Plantation white sugar, Raw sugar, Refined sugar, Burasugar, Cube sugar, Mishri , Brown sugar, Palm sugar,Jaggery (Plamyra palm, date palm or coconut palm), canejaggery
Calcium AOAC 20th ed (2011.14)
2378CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Plantation white sugar, Raw sugar, Refined sugar, Burasugar, Cube sugar, Mishri , Brown sugar, Palm sugar,Jaggery (Plamyra palm, date palm or coconut palm), canejaggery
Calories CML/A&F/NI/SOP/01
2379CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Plantation white sugar, Raw sugar, Refined sugar, Burasugar, Cube sugar, Mishri , Brown sugar, Palm sugar,Jaggery (Plamyra palm, date palm or coconut palm), canejaggery
Carbohydrates AOAC 20th ed (986.25)
2380CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Plantation white sugar, Raw sugar, Refined sugar, Burasugar, Cube sugar, Mishri , Brown sugar, Palm sugar,Jaggery (Plamyra palm, date palm or coconut palm), canejaggery
Conductivity ashFSSAI Manual –Beverages ,Sugar & Confectionaryproducts
2381CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Plantation white sugar, Raw sugar, Refined sugar, Burasugar, Cube sugar, Mishri , Brown sugar, Palm sugar,Jaggery (Plamyra palm, date palm or coconut palm), canejaggery
Extraneous matter IS 15279:
2382CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Plantation white sugar, Raw sugar, Refined sugar, Burasugar, Cube sugar, Mishri , Brown sugar, Palm sugar,Jaggery (Plamyra palm, date palm or coconut palm), canejaggery
Extraneous matter & waterinsoluble water (on dry massbasis)
IS 15279
2383CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Plantation white sugar, Raw sugar, Refined sugar, Burasugar, Cube sugar, Mishri , Brown sugar, Palm sugar,Jaggery (Plamyra palm, date palm or coconut palm), canejaggery
Fat AOAC 20th ed: (950.54)
2384CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Plantation white sugar, Raw sugar, Refined sugar, Burasugar, Cube sugar, Mishri , Brown sugar, Palm sugar,Jaggery (Plamyra palm, date palm or coconut palm), canejaggery
ICUMSA color IS 15279:
2385CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Plantation white sugar, Raw sugar, Refined sugar, Burasugar, Cube sugar, Mishri , Brown sugar, Palm sugar,Jaggery (Plamyra palm, date palm or coconut palm), canejaggery
Iron AOAC 20th edn (2011.14)
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 306 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
2386CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Plantation white sugar, Raw sugar, Refined sugar, Burasugar, Cube sugar, Mishri , Brown sugar, Palm sugar,Jaggery (Plamyra palm, date palm or coconut palm), canejaggery
Magnesium AOAC 20th ed (2011.14)
2387CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Plantation white sugar, Raw sugar, Refined sugar, Burasugar, Cube sugar, Mishri , Brown sugar, Palm sugar,Jaggery (Plamyra palm, date palm or coconut palm), canejaggery
MoistureFSSAI Manual–Beverages ,Sugar & Confectionaryproducts
2388CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Plantation white sugar, Raw sugar, Refined sugar, Burasugar, Cube sugar, Mishri , Brown sugar, Palm sugar,Jaggery (Plamyra palm, date palm or coconut palm), canejaggery
Moisture (in case of semi solid /liquid)
FSSAI Manual –Beverages ,Sugar & Confectionaryproducts
2389CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Plantation white sugar, Raw sugar, Refined sugar, Burasugar, Cube sugar, Mishri , Brown sugar, Palm sugar,Jaggery (Plamyra palm, date palm or coconut palm), canejaggery
Of which sugars AOAC 20th ed (925.42)
2390CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Plantation white sugar, Raw sugar, Refined sugar, Burasugar, Cube sugar, Mishri , Brown sugar, Palm sugar,Jaggery (Plamyra palm, date palm or coconut palm), canejaggery
Phosphorous AOAC 20th ed (2011.14)
2391CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Plantation white sugar, Raw sugar, Refined sugar, Burasugar, Cube sugar, Mishri , Brown sugar, Palm sugar,Jaggery (Plamyra palm, date palm or coconut palm), canejaggery
Polarisation IS 15279:
2392CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Plantation white sugar, Raw sugar, Refined sugar, Burasugar, Cube sugar, Mishri , Brown sugar, Palm sugar,Jaggery (Plamyra palm, date palm or coconut palm), canejaggery
Potassium AOAC 20th ed (2011.14)
2393CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Plantation white sugar, Raw sugar, Refined sugar, Burasugar, Cube sugar, Mishri , Brown sugar, Palm sugar,Jaggery (Plamyra palm, date palm or coconut palm), canejaggery
Protein AOAC 20th ed (2001.11)
2394CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Plantation white sugar, Raw sugar, Refined sugar, Burasugar, Cube sugar, Mishri , Brown sugar, Palm sugar,Jaggery (Plamyra palm, date palm or coconut palm), canejaggery
Reducing sugarsFSSAI Manual –Beverages ,Sugar & Confectionaryproducts
2395CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Plantation white sugar, Raw sugar, Refined sugar, Burasugar, Cube sugar, Mishri , Brown sugar, Palm sugar,Jaggery (Plamyra palm, date palm or coconut palm), canejaggery
Sodium AOAC 20th ed (2011.14)
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 307 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
2396CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Plantation white sugar, Raw sugar, Refined sugar, Burasugar, Cube sugar, Mishri , Brown sugar, Palm sugar,Jaggery (Plamyra palm, date palm or coconut palm), canejaggery
SucroseFSSAI Manual –Beverages ,Sugar & Confectionaryproducts
2397CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Plantation white sugar, Raw sugar, Refined sugar, Burasugar, Cube sugar, Mishri , Brown sugar, Palm sugar,Jaggery (Plamyra palm, date palm or coconut palm), canejaggery
Sulphated ashFSSAI Manual –Beverages ,Sugar & Confectionaryproducts
2398CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Plantation white sugar, Raw sugar, Refined sugar, Burasugar, Cube sugar, Mishri , Brown sugar, Palm sugar,Jaggery (Plamyra palm, date palm or coconut palm), canejaggery
Test for added coloring matter FSSAI Manual of Analysis offoods (Food Additives)
2399CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Plantation white sugar, Raw sugar, Refined sugar, Burasugar, Cube sugar, Mishri , Brown sugar, Palm sugar,Jaggery (Plamyra palm, date palm or coconut palm), canejaggery
Test for Iron filingsFSSAI Manual (2016)–Beverages , Sugar &Confectionary products
2400CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Plantation white sugar, Raw sugar, Refined sugar, Burasugar, Cube sugar, Mishri , Brown sugar, Palm sugar,Jaggery (Plamyra palm, date palm or coconut palm), canejaggery
Total AshFSSAI Manual –Beverages ,Sugar & Confectionaryproducts
2401CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Plantation white sugar, Raw sugar, Refined sugar, Burasugar, Cube sugar, Mishri , Brown sugar, Palm sugar,Jaggery (Plamyra palm, date palm or coconut palm), canejaggery
Total sugar (expressed asinvert sugar)
FSSAI Manual –Beverages ,Sugar & Confectionaryproducts
2402CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Plantation white sugar, Raw sugar, Refined sugar, Burasugar, Cube sugar, Mishri , Brown sugar, Palm sugar,Jaggery (Plamyra palm, date palm or coconut palm), canejaggery
Water insoluble matter IS 15279
2403CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Processed and Canned meat & Frozen meat and itsproducts
Ascorbates (expressed asascorbic acid) CML/LAB/F/FA/SOP-05
2404CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Processed and Canned meat & Frozen meat and itsproducts Calories CML/A&F/NI/SOP/01
2405CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Processed and Canned meat & Frozen meat and itsproducts Fat IS 5960 Part 3
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 308 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
2406CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Processed and Canned meat & Frozen meat and itsproducts Nitrites (as residual NO2) AOAC 20th Ed-973.31
2407CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Processed and Canned meat & Frozen meat and itsproducts Nitrites (as residual NO2) IS 5960 Part 7
2408CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Processed and Canned meat & Frozen meat and itsproducts Protein IS 5960 Part 1
2409CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Processed and Canned meat & Frozen meat and itsproducts Protein AOAC 20th Ed-981.10
2410CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Processed and Canned meat & Frozen meat and itsproducts
Ascorbates (expressed asascorbic acid) CML/LAB/F/FA/SOP-05
2411CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Processed and Canned meat & Frozen meat and itsproducts Calories CML/A&F/NI/SOP/01
2412CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Processed and Canned meat & Frozen meat and itsproducts Carbohydrates AOAC 20th Ed: -986.25
2413CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Processed and Canned meat & Frozen meat and itsproducts Cholesterol AOAC 20th Ed: 2016-994.10
2414CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Processed and Canned meat & Frozen meat and itsproducts Fat
FSSAI manual of methods ofanalysis of foods (Meat & Meatproducts)
2415CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Processed and Canned meat & Frozen meat and itsproducts Moisture IS 5960 Part 5
2416CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Processed and Canned meat & Frozen meat and itsproducts Nitrites (as residual NO2)
FSSAI manual of methods ofanalysis of foods (Meat & Meatproducts)
2417CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Processed and Canned meat & Frozen meat and itsproducts
Phosphates (expressed asP2O5) AOAC 20th Ed: 2016-2011.14
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 309 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
2418CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Processed and Canned meat & Frozen meat and itsproducts
Phosphates (expressed asP2O5) IS 5960 Part 16
2419CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Processed and Canned meat & Frozen meat and itsproducts Protein
FSSAI manual of methods ofanalysis of foods (Meat & Meatproducts)
2420CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Processed and Canned meat & Frozen meat and itsproducts Saffrole IS 5960 Part 16
2421CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Processed and Canned meat & Frozen meat and itsproducts Saturated fat AOAC 20th Ed: -996.01
2422CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Processed and Canned meat & Frozen meat and itsproducts
Test for added permittedcoloring matter
FSSAI MANUAL – FoodAdditives
2423CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Processed and Canned meat & Frozen meat and itsproducts Total ash AOAC 20th Ed-920.153
2424CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Processed and Canned meat & Frozen meat and itsproducts Total ash IS 5960 Part 2
2425CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Propylene glycol Acidity IS 13702 -
2426CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Propylene glycol Ethylene glycol IS 13702
2427CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Propylene glycol Moisture IS 2362
2428CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Propylene glycol Purity (as C6H8O2) IS 13702 -
2429CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Propylene glycol Sulphated ash (on dry basis) IS 13702 -
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 310 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
2430CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Propylene glycol Test for presence of otherpolyhydroxy compounds IS 13702
2431CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Raisins Damaged raisins CML/F/F&V/RF/SOP/01
2432CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Raisins Moisture FSSAI Manual – Fruits &Vegetable Products
2433CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Raisins Sugared raisins CML/F/F&V/RF/SOP/01
2434CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Raisins Test for added coloring matter FSSAI Manual –Food Additives
2435CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Ready to eat Cereals / Breakfast cereals & savories Potato,Cereal, Pulses, Millets based Snacks / Prepared foods /Coated nuts / Namkeen
Calcium AOAC 20th Ed: -986.29
2436CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Ready to eat Cereals / Breakfast cereals & savories Potato,Cereal, Pulses, Millets based Snacks / Prepared foods /Coated nuts / Namkeen
Calories CML/A&F/NI/SOP/01
2437CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Ready to eat Cereals / Breakfast cereals & savories Potato,Cereal, Pulses, Millets based Snacks / Prepared foods /Coated nuts / Namkeen
Carbohydrates AOAC 20th Ed: -986.29
2438CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Ready to eat Cereals / Breakfast cereals & savories Potato,Cereal, Pulses, Millets based Snacks / Prepared foods /Coated nuts / Namkeen
Fat AOAC 20th Ed: -950.54
2439CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Ready to eat Cereals / Breakfast cereals & savories Potato,Cereal, Pulses, Millets based Snacks / Prepared foods /Coated nuts / Namkeen
Monounsaturated Fat AOAC 20th Ed: -986.29
2440CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Ready to eat Cereals / Breakfast cereals & savories Potato,Cereal, Pulses, Millets based Snacks / Prepared foods /Coated nuts / Namkeen
Of which saturates AOAC 20th Ed: -996.01
2441CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Ready to eat Cereals / Breakfast cereals & savories Potato,Cereal, Pulses, Millets based Snacks / Prepared foods /Coated nuts / Namkeen
Of which sugars AOAC 20th Ed: -996.01
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 311 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
2442CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Ready to eat Cereals / Breakfast cereals & savories Potato,Cereal, Pulses, Millets based Snacks / Prepared foods /Coated nuts / Namkeen
Polyunsaturated Fat AOAC 20th Ed: -986.29
2443CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Ready to eat Cereals / Breakfast cereals & savories Potato,Cereal, Pulses, Millets based Snacks / Prepared foods /Coated nuts / Namkeen
Protein AOAC 20th Ed: -2001.11
2444CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Ready to eat Cereals / Breakfast cereals & savories Potato,Cereal, Pulses, Millets based Snacks / Prepared foods /Coated nuts / Namkeen
Total dietary fibres AOAC 20th Ed: -986.29
2445CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Ready to eat cereals, breakfast cereals including rolled oatsAlcoholic acidity (with 90percent alcohol) expressed asH2SO4 (on dry weight basis)
IS 1484
2446CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Ready to eat cereals, breakfast cereals including rolled oats Ash insoluble in dil. HCl (on dryweight basis)
FSSAI Manual -Cereal & CerealProducts,
2447CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Ready to eat cereals, breakfast cereals including rolled oats Ash insoluble in dil. HCl (on dryweight basis) IS 1484
2448CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Ready to eat cereals, breakfast cereals including rolled oats Crude fibre (on dry basis) FSSAI Manual -Cereal & CerealProducts,
2449CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Ready to eat cereals, breakfast cereals including rolled oats Moisture FSSAI Manual -Cereal & CerealProducts,
2450CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Ready to eat cereals, breakfast cereals including rolled oats Nitrogen (on dry basis) FSSAI Manual -Cereal & CerealProducts,
2451CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Ready to eat cereals, breakfast cereals including rolled oats Test for added coloring matter S 1484
2452CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Ready to eat cereals, breakfast cereals including rolled oatsAlcoholic acidity (with 90percent alcohol) expressed asH2SO4 (on dry weight basis)
FSSAI Manual (2016)-Cereal &Cereal Products
2453CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Ready to eat cereals, breakfast cereals including rolled oats Crude fibre (on dry basis) IS 1484
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 312 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
2454CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Ready to eat cereals, breakfast cereals including rolled oats Moisture IS 1484:
2455CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Ready to eat cereals, breakfast cereals including rolled oats Nitrogen (on dry basis) IS 7219:
2456CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Ready to eat cereals, breakfast cereals including rolled oats Phosphates (as P) AOAC 20th ed : – 2011.14
2457CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Ready to eat cereals, breakfast cereals including rolled oats Test for added coloring matter FSSAI Manual - Food Additives
2458CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Ready to eat cereals, breakfast cereals including rolled oats Test for rancidity FSSAI Manual -Cereal & CerealProducts
2459CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Ready to eat cereals, breakfast cereals including rolled oats Total Ash IS 1484:
2460CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Red hot pepper paste Acid insoluble ash (% of totalweight of dry extract) IS 1797
2461CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Red hot pepper paste Added salt (on dry mass basis) FSSAI Manual - Fruits andVegetables
2462CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Red hot pepper paste Acid insoluble ash (% of totalweight of dry extract)
FSSAI Manual -Spices andCondiments
2463CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Red hot pepper paste Added salt (on dry mass basis) IS 1797
2464CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Red hot pepper paste Dry extract (total soluble solidsexcluding salt)
FSSAI Manual Fruits andVegetables
2465CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Red hot pepper paste Total acidity (expressed ascitric acid)
FSSAI Manual Fruits andVegetables
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 313 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
2466CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Roasted Chicory powder Acid insoluble ash (on drybasis)
FSSAI Manual –Beverages ,Sugar & Confectionaryproducts
2467CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Roasted Chicory powder Aqueous extracts (on drybasis)
FSSAI Manual –Beverages ,Sugar & Confectionaryproducts
2468CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Roasted Chicory powder MoistureFSSAI Manual –Beverages ,Sugar & Confectionaryproducts
2469CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Roasted Chicory powder Acid insoluble ash (on drybasis) IS 612
2470CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Roasted Chicory powder Aqueous extracts (on drybasis) IS 612
2471CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Roasted Chicory powder Moisture IS 612
2472CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Roasted Chicory powder Total ash (on dry basis) IS 612:
2473CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Saffron & its powder Ash insoluble in dil.HCl (on drymass basis) IS 5453 (Part 2) -2016
2474CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Saffron & its powderBitterness (expressed as directreading of absorbance ofpicrocrocine at about 257 nm)on dry mass basis
IS 5453 (Part 2)
2475CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Saffron & its powderColoring strength (expressedas direct reading ofabsorbance of 440 nm) on drymass basis
IS 5453 (Part 2)
2476CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Saffron & its powder Crude fibre (on dry mass basis) IS 1797
2477CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Saffron & its powder Extraneous matter IS 5453 (Part 2)
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 314 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
2478CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Saffron & its powder Floral waste IS 5453 (Part 2)
2479CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Saffron & its powder Moisture & Volatile matter IS 5453 (Part 2) -2016
2480CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Saffron & its powderSafranal (expressed as directreading of absorbance of 330nm) on dry mass basis
IS 5453 (Part 2)
2481CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Saffron & its powder Solubility in cold water (on drymass basis) IS 1797
2482CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Saffron & its powder Test for added coloring matter FSSAI Manual (2016) FoodAdditives ,
2483CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Saffron & its powder Total ash (on dry mass basis) IS 5453 (Part 2)
2484CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Saffron & its powder Total nitrogen (on dry massbasis) IS 5194
2485CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Seedless tamarind (pulp, puree & concentrate) Acid insoluble ash (on drybasis) IS 1797
2486CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Seedless tamarind (pulp, puree & concentrate) Crude fibre (on dry mass basis) IS 1797
2487CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Seedless tamarind (pulp, puree & concentrate) Moisture content IS 1797
2488CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Seedless tamarind (pulp, puree & concentrate) Tamarind seeds IS 6364
2489CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Seedless tamarind (pulp, puree & concentrate) Total ash (on dry basis) IS 1797
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 315 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
2490CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Seedless tamarind (pulp, puree & concentrate) Acid insoluble ash (on drybasis)
FSSAI Manual – Fruits &Vegetable Products
2491CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Seedless tamarind (pulp, puree & concentrate) Crude fibre (on dry mass basis) FSSAI Manual – Fruits &Vegetable Products
2492CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Seedless tamarind (pulp, puree & concentrate) Moisture content FSSAI Manual– Fruits &Vegetable Products
2493CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Seedless tamarind (pulp, puree & concentrate) Organic extraneous matter IS 1797
2494CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Seedless tamarind (pulp, puree & concentrate) Tamarind seeds FSSAI Manual – Fruits &Vegetable Products
2495CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Seedless tamarind (pulp, puree & concentrate) Total ash (on dry basis) FSSAI Manual – Fruits &Vegetable Products
2496CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Shell eggs & its products (whole egg liquid) Calories CML/A&F/NI/SOP/01
2497CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Shell eggs & its products (whole egg liquid) Carbohydrates AOAC 20th Ed: – 986.25
2498CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Shell eggs & its products (whole egg liquid) Cholesterol AOAC 20th Ed: -994.10
2499CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Shell eggs & its products (whole egg liquid) Fat AOAC 20th Ed: – 925.32
2500CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Shell eggs & its products (whole egg liquid) Moisture IS 4723
2501CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Shell eggs & its products (whole egg liquid) Protein AOAC 20th Ed: – 925.31
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 316 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
2502CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Shell eggs & its products (whole egg liquid) Saturated Fat AOAC 20th Ed: – 996.01
2503CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Shell eggs & its products (whole egg liquid) Sodium AOAC 20th Ed: -2011.14
2504CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Shell eggs & its products (whole egg liquid) Total ash IS 1547
2505CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Sodium bicarbonate Ammonium compounds (asNH4) IS 4752
2506CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Sodium bicarbonate Chlorides (as Cl) IS 2124
2507CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Sodium bicarbonate Insoluble matter IS 2124
2508CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Sodium bicarbonate pH (1% aqueous solution) IS 2124
2509CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Sodium bicarbonate Sulphates (as SO4) IS 2124
2510CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Sodium bicarbonate Total alkalinity (as NaHCO3) IS 2124
2511CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Sodium metabisulphite Water insoluble matter IS 4752
2512CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Sodium metabisulphite Purity as Na2S2O5 IS 4752
2513CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Sodium metabisulphite Purity as Na2S2O5 IS 4752 – 1994
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 317 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
2514CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Sodium metabisulphite Iron as Fe AOAC 20th Edn 2011.14
2515CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Sodium metabisulphite pH IS 4752
2516CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Sodium metabisulphite Thiosulphate IS 4751
2517CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Soup powders Moisture FSSAI Manual – Fruits &Vegetable Products,
2518CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Soup powders Moisture FSSAI Manual – Fruits &Vegetable Products,
2519CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Soup powders Saffrole CML/INS/SOP/30
2520CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Soup powders Total Soluble Solids (on dilutionon ready to serve basis)
FSSAI Manual – Fruits &Vegetable Products
2521CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Soy protein products (Flour, Concentrate & Isolate) Crude fibre (on dry mass basis) IS 4684
2522CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Soy protein products (Flour, Concentrate & Isolate) Crude protein (on dry massbasis) IS 4684
2523CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Soy protein products (Flour, Concentrate & Isolate) Moisture IS 4684
2524CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Soy protein products (Flour, Concentrate & Isolate) Total ash (on dry mass basis) IS 4684
2525CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Soy protein products (Flour, Concentrate & Isolate) Crude fibre (on dry mass basis) FSSAI Manual -Cereal & CerealProducts,
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 318 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
2526CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Soy protein products (Flour, Concentrate & Isolate) Crude protein (on dry massbasis)
FSSAI Manual -Cereal & CerealProducts,
2527CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Soy protein products (Flour, Concentrate & Isolate) Moisture FSSAI Manual -Cereal & CerealProducts,
2528CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Soy protein products (Flour, Concentrate & Isolate) Total ash (on dry mass basis) FSSAI Manual -Cereal & CerealProducts,
2529CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Soya bean Hydrogen cyanamide CML/INS/SOP/63(Issue No:1 &Issue Date : 05.01.2017)
2530CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Soybean Acid value of extracted oil FSSAI Manual -Oils & Fats
2531CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Soybean Damaged or split or crackedseed
FSSAI Manual -Cereal & CerealProductsCML/A&F/C&C/RF/SOP/01
2532CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Soybean Extraneous matterFSSAI Manual -Cereal & CerealProductsCML/A&F/C&C/RF/SOP/01
2533CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Soybean Hydrogen Cyanamide CML/INS/SOP-71 (Issue No:1&Issue date :05.01)
2534CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Soybean Immature, Shrivelled andgreen seeds
FSSAI Manual -Cereal & CerealProductsCML/A&F/C&C/RF/SOP/01
2535CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Soybean Inorganic matterFSSAI Manual -Cereal & CerealProductsCML/A&F/C&C/RF/SOP/01
2536CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Soybean Moisture FSSAI Manual (2016)-Cereal &Cereal Products , GAFTA -2.2
2537CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Soybean Oil content GAFTA – 3.0
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 319 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
2538CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Soybean Organic matterFSSAI Manual -Cereal & CerealProductsCML/A&F/C&C/RF/SOP/01
2539CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Soybean Other edible grainsFSSAI Manual -Cereal & CerealProductsCML/A&F/C&C/RF/SOP/01
2540CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Soybean Sulphur CML/INS/SOP-72 (Issue No:1&Issue date :16.11)
2541CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Soybean Uric acid FSSAI Manual -Cereal & CerealProducts
2542CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Spices & Condiments (Whole, seeds & powders) Caraway,Cardamom, Chillies ,Capsicum , Cinnamon, Cinnamom or ,Cassia, Cloves , Coriander , Cumin ,Fennel , Fenugreek ,Ginger, Mace, Mustard , Nutmeg, Pepper (black & white),Poppy Turmeric , Aniseed , Ajowan , Celery , Star aniseed
Ash insoluble in dilute HCl (ondry mass basis) IS 1797
2543CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Spices & Condiments (Whole, seeds & powders) Caraway,Cardamom, Chillies ,Capsicum , Cinnamon, Cinnamom or ,Cassia, Cloves , Coriander , Cumin ,Fennel , Fenugreek ,Ginger, Mace, Mustard , Nutmeg, Pepper (black & white),Poppy Turmeric , Aniseed , Ajowan , Celery , Star aniseed
Crude fibre IS 1797
2544CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Spices & Condiments (Whole, seeds & powders) Caraway,Cardamom, Chillies ,Capsicum , Cinnamon, Cinnamom or ,Cassia, Cloves , Coriander , Cumin ,Fennel , Fenugreek ,Ginger, Mace, Mustard , Nutmeg, Pepper (black & white),Poppy Turmeric , Aniseed , Ajowan , Celery , Star aniseed
Inorganic bromide CML/A&F/S&C/SOP/13
2545CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Spices & Condiments (Whole, seeds & powders) Caraway,Cardamom, Chillies ,Capsicum , Cinnamon, Cinnamom or ,Cassia, Cloves , Coriander , Cumin ,Fennel , Fenugreek ,Ginger, Mace, Mustard , Nutmeg, Pepper (black & white),Poppy Turmeric , Aniseed , Ajowan , Celery , Star aniseed
Insect damaged matter IS 1797
2546CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Spices & Condiments (Whole, seeds & powders) Caraway,Cardamom, Chillies ,Capsicum , Cinnamon, Cinnamom or ,Cassia, Cloves , Coriander , Cumin ,Fennel , Fenugreek ,Ginger, Mace, Mustard , Nutmeg, Pepper (black & white),Poppy Turmeric , Aniseed , Ajowan , Celery , Star aniseed
Moisture IS 1797
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 320 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
2547CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Spices & Condiments (Whole, seeds & powders) Caraway,Cardamom, Chillies ,Capsicum , Cinnamon, Cinnamom or ,Cassia, Cloves , Coriander , Cumin ,Fennel , Fenugreek ,Ginger, Mace, Mustard , Nutmeg, Pepper (black & white),Poppy Turmeric , Aniseed , Ajowan , Celery , Star aniseed
Non-volatile ether extract (ondry mass basis) IS 1797
2548CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Spices & Condiments (Whole, seeds & powders) Caraway,Cardamom, Chillies ,Capsicum , Cinnamon, Cinnamom or ,Cassia, Cloves , Coriander , Cumin ,Fennel , Fenugreek ,Ginger, Mace, Mustard , Nutmeg, Pepper (black & white),Poppy Turmeric , Aniseed , Ajowan , Celery , Star aniseed
Test for added coloring matter FSSAI Manual FoodAdditives
2549CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Spices & Condiments (Whole, seeds & powders) Caraway,Cardamom, Chillies ,Capsicum , Cinnamon, Cinnamom or ,Cassia, Cloves , Coriander , Cumin ,Fennel , Fenugreek ,Ginger, Mace, Mustard , Nutmeg, Pepper (black & white),Poppy Turmeric , Aniseed , Ajowan , Celery , Star aniseed
Test for Mineral oil FSSAI Manual Oils & Fats
2550CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Spices & Condiments (Whole, seeds & powders) Caraway,Cardamom, Chillies ,Capsicum , Cinnamon, Cinnamom or ,Cassia, Cloves , Coriander , Cumin ,Fennel , Fenugreek ,Ginger, Mace, Mustard , Nutmeg, Pepper (black & white),Poppy Turmeric , Aniseed , Ajowan , Celery , Star aniseed
Test for rancidity FSSAI Manual Oils & Fats
2551CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Spices & Condiments (Whole, seeds & powders) Caraway,Cardamom, Chillies ,Capsicum , Cinnamon, Cinnamom or ,Cassia, Cloves , Coriander , Cumin ,Fennel , Fenugreek ,Ginger, Mace, Mustard , Nutmeg, Pepper (black & white),Poppy Turmeric , Aniseed , Ajowan , Celery , Star aniseed
Total Ash (on dry mass basis) IS 1797
2552CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Spices & Condiments (Whole, seeds & powders) Caraway,Cardamom, Chillies ,Capsicum , Cinnamon, Cinnamom or ,Cassia, Cloves , Coriander , Cumin ,Fennel , Fenugreek ,Ginger, Mace, Mustard , Nutmeg, Pepper (black & white),Poppy Turmeric , Aniseed , Ajowan , Celery , Star aniseed
Volatile oil content (on drymass basis) IS 1797
2553CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Spices & Condiments (Whole, seeds & powders) Caraway,Cardamom, Chillies ,Capsicum , Cinnamon, Cinnamom or ,Cassia, Cloves , Coriander , Cumin ,Fennel , Fenugreek ,Ginger, Mace, Mustard , Nutmeg, Pepper (black & white),Poppy Turmeric , Aniseed , Ajowan , Celery , Star aniseed
Inorganic extraneous matter IS 1797
2554CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Spices & Condiments (Whole, seeds & powders) Caraway,Cardamom, Chillies ,Capsicum , Cinnamon, Cinnamom or ,Cassia, Cloves , Coriander , Cumin ,Fennel , Fenugreek ,Ginger, Mace, Mustard , Nutmeg, Pepper (black & white),Poppy Turmeric , Aniseed , Ajowan , Celery , Star aniseed
Total extraneous mater(organic & inorganic) IS 1797
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 321 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
2555CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Spices & Condiments (Whole, seeds & powders) Caraway,Cardamom, Chillies ,Capsicum , Cinnamon, Cinnamom or ,Cassia, Cloves , Coriander , Cumin ,Fennel , Fenugreek ,Ginger, Mace, Mustard , Nutmeg, Pepper (black & white),Poppy Turmeric , Aniseed , Ajowan , Celery , Star aniseed
Insect damaged matter FSSAI Manual -Spices andCondiments
2556CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Spices & Condiments (Whole, seeds & powders) Caraway,Cardamom, Chillies ,Capsicum , Cinnamon, Cinnamom or ,Cassia, Cloves , Coriander , Cumin ,Fennel , Fenugreek ,Ginger, Mace, Mustard , Nutmeg, Pepper (black & white),Poppy Turmeric , Aniseed , Ajowan , Celery , Star aniseed
Ash insoluble in dilute HCl (ondry mass basis)
FSSAI Manual -Spices andCondiments
2557CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Spices & Condiments (Whole, seeds & powders) Caraway,Cardamom, Chillies ,Capsicum , Cinnamon, Cinnamom or ,Cassia, Cloves , Coriander , Cumin ,Fennel , Fenugreek ,Ginger, Mace, Mustard , Nutmeg, Pepper (black & white),Poppy Turmeric , Aniseed , Ajowan , Celery , Star aniseed
Crude fibre FSSAI Manual -Spices andCondiments
2558CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Spices & Condiments (Whole, seeds & powders) Caraway,Cardamom, Chillies ,Capsicum , Cinnamon, Cinnamom or ,Cassia, Cloves , Coriander , Cumin ,Fennel , Fenugreek ,Ginger, Mace, Mustard , Nutmeg, Pepper (black & white),Poppy Turmeric , Aniseed , Ajowan , Celery , Star aniseed
Moisture FSSAI Manual -Spices andCondiments
2559CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Spices & Condiments (Whole, seeds & powders) Caraway,Cardamom, Chillies ,Capsicum , Cinnamon, Cinnamom or ,Cassia, Cloves , Coriander , Cumin ,Fennel , Fenugreek ,Ginger, Mace, Mustard , Nutmeg, Pepper (black & white),Poppy Turmeric , Aniseed , Ajowan , Celery , Star aniseed
Non-volatile ether extract (ondry mass basis)
FSSAI Manual -Spices andCondiments
2560CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Spices & Condiments (Whole, seeds & powders) Caraway,Cardamom, Chillies ,Capsicum , Cinnamon, Cinnamom or ,Cassia, Cloves , Coriander , Cumin ,Fennel , Fenugreek ,Ginger, Mace, Mustard , Nutmeg, Pepper (black & white),Poppy Turmeric , Aniseed , Ajowan , Celery , Star aniseed
Total Ash (on dry mass basis) FSSAI Manual -Spices andCondiments
2561CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Spices & Condiments (Whole, seeds & powders) Caraway,Cardamom, Chillies ,Capsicum , Cinnamon, Cinnamom or ,Cassia, Cloves , Coriander , Cumin ,Fennel , Fenugreek ,Ginger, Mace, Mustard , Nutmeg, Pepper (black & white),Poppy Turmeric , Aniseed , Ajowan , Celery , Star aniseed
Total extraneous mater(organic & inorganic)
FSSAI Manual -Spices andCondiments
2562CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Spices & Condiments (Whole, seeds & powders) Caraway,Cardamom, Chillies ,Capsicum , Cinnamon, Cinnamom or ,Cassia, Cloves , Coriander , Cumin ,Fennel , Fenugreek ,Ginger, Mace, Mustard , Nutmeg, Pepper (black & white),Poppy Turmeric , Aniseed , Ajowan , Celery , Star aniseed
Volatile oil content (on drymass basis)
FSSAI Manual -Spices andCondiments
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 322 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
2563CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Spices & Condiments (Whole, seeds & powders) Caraway,Cardamom, Chillies ,Capsicum , Cinnamon, Cinnamom or ,Cassia, Cloves , Coriander , Cumin ,Fennel , Fenugreek ,Ginger, Mace, Mustard , Nutmeg, Pepper (black & white),Poppy Turmeric , Aniseed , Ajowan , Celery , Star aniseed
Inorganic extraneous matter FSSAI Manual -Spices andCondiments
2564CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Stimulant Foods (Beverages) Tea, Green tea, Green raw /unroasted Coffee beans, Roasted coffee, Ground coffee,Soluble coffee powder, Coffee-chicory mixture, Instantcoffee-chicory mixture, Chicory
Gibberlic acid CML /INS / SOP /14 Issue No &Date : 1 & 12.03.
2565CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Stimulant Foods (Beverages) Tea, Green tea, Green raw /unroasted Coffee beans, Roasted coffee, Ground coffee,Soluble coffee powder, Coffee-chicory mixture, Instantcoffee-chicory mixture, Chicory
Hexachloro benzene CML /INS / SOP /14 Issue No &Date : 1 & 12.03.
2566CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Sugar boiled confectionary & Toffees Ash insoluble (in dil.HCl) FSSAI MANUAL - Beverages
2567CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Sugar boiled confectionary & Toffees Ash insoluble (in dil.HCl) IS 6287
2568CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Sugar boiled confectionary & Toffees Fat content (on dry mass basis) IS 6287
2569CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Sugar boiled confectionary & Toffees Moisture IS 6287
2570CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Sugar boiled confectionary & Toffees Sulphated ash (on salt freebasis) IS 6287
2571CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Sugar boiled confectionary & Toffees Total protein (on dry massbasis) IS 6287
2572CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Sugar boiled confectionary & Toffees Ash insoluble (in dil.HCl)FSSAI MANUAL - Beverages ,Sugar & ConfectionaryProducts
2573CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Sugar boiled confectionary & Toffees Fat content (on dry mass basis)FSSAI MANUAL - Beverages ,Sugar & ConfectionaryProducts
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 323 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
2574CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Sugar boiled confectionary & Toffees MoistureFSSAI MANUAL - Beverages ,Sugar & ConfectionaryProducts
2575CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Sugar boiled confectionary & Toffees Sulphated ash (on salt freebasis)
FSSAI MANUAL - Beverages ,Sugar & ConfectionaryProducts
2576CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Sugar boiled confectionary & Toffees Total protein (on dry massbasis)
FSSAI MANUAL - Beverages ,Sugar & ConfectionaryProducts
2577CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Sugar boiled confectionary, Lozenges and Chewing gum &Bubble gum Calories CML/A&F/NI/SOP/01
2578CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Sugar boiled confectionary, Lozenges and Chewing gum &Bubble gum Carbohydrates AOAC 20th Edn: – 986.25
2579CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Sugar boiled confectionary, Lozenges and Chewing gum &Bubble gum Fat AOAC 20th Edn: – 950.54
2580CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Sugar boiled confectionary, Lozenges and Chewing gum &Bubble gum Protein AOAC 20th Edn: - 2001.14
2581CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Sugar boiled confectionary, Lozenges and Chewing gum &Bubble gum Saturated fat AOAC 20th Edn: – 996.01
2582CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Sugar boiled confectionary, Lozenges and Chewing gum &Bubble gum Sugars AOAC 20th Edn: – 925.42
2583CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Sugar boiled confectionary, Lozenges and Chewing gum &Bubble gum Total dietary fibres AOAC 20th Edn: – 985.29
2584CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Sugar boiled confectionary, Toffees, Lozenges and Chewinggum , Bubble gum, Chocolates, Cocoa based chocolates Acesulfame K FSSAI Manual –Food Additives
2585CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Sugar boiled confectionary, Toffees, Lozenges and Chewinggum , Bubble gum, Chocolates, Cocoa based chocolates Allura red AC CML/LAB/F/FA/SOP-01
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 324 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
2586CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Sugar boiled confectionary, Toffees, Lozenges and Chewinggum , Bubble gum, Chocolates, Cocoa based chocolates Aspartame CML/LAB/F/FA/SOP-03
2587CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Sugar boiled confectionary, Toffees, Lozenges and Chewinggum , Bubble gum, Chocolates, Cocoa based chocolates Benzoates (as Benzoic acid) CML/LAB/F/FA/SOP-02
2588CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Sugar boiled confectionary, Toffees, Lozenges and Chewinggum , Bubble gum, Chocolates, Cocoa based chocolates Brilliant blue FCF CML/LAB/F/FA/SOP-01
2589CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Sugar boiled confectionary, Toffees, Lozenges and Chewinggum , Bubble gum, Chocolates, Cocoa based chocolates
Butylated Hydroxyanisole(BHA) CML/LAB/F/FA/SOP-05
2590CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Sugar boiled confectionary, Toffees, Lozenges and Chewinggum , Bubble gum, Chocolates, Cocoa based chocolates
Butylated Hydroxytoluene(BHT) CML/LAB/F/FA/SOP-05
2591CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Sugar boiled confectionary, Toffees, Lozenges and Chewinggum , Bubble gum, Chocolates, Cocoa based chocolates Carmoisine CML/LAB/F/FA/SOP-01
2592CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Sugar boiled confectionary, Toffees, Lozenges and Chewinggum , Bubble gum, Chocolates, Cocoa based chocolates Erythrosine CML/LAB/F/FA/SOP-01
2593CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Sugar boiled confectionary, Toffees, Lozenges and Chewinggum , Bubble gum, Chocolates, Cocoa based chocolates Fast green FCF CML/LAB/F/FA/SOP-01
2594CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Sugar boiled confectionary, Toffees, Lozenges and Chewinggum , Bubble gum, Chocolates, Cocoa based chocolates Hydrocyanic acid IS 11535
2595CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Sugar boiled confectionary, Toffees, Lozenges and Chewinggum , Bubble gum, Chocolates, Cocoa based chocolates Indigo carmine CML/LAB/F/FA/SOP-01
2596CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Sugar boiled confectionary, Toffees, Lozenges and Chewinggum , Bubble gum, Chocolates, Cocoa based chocolates Neotame CML/LAB/F/FA/SOP-03
2597CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Sugar boiled confectionary, Toffees, Lozenges and Chewinggum , Bubble gum, Chocolates, Cocoa based chocolates Ponceau 4R CML/LAB/F/FA/SOP-01
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 325 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
2598CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Sugar boiled confectionary, Toffees, Lozenges and Chewinggum , Bubble gum, Chocolates, Cocoa based chocolates Sodium Saccharin CML/LAB/F/FA/SOP-03
2599CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Sugar boiled confectionary, Toffees, Lozenges and Chewinggum , Bubble gum, Chocolates, Cocoa based chocolates Sorbates (as Sorbic acid) CML/LAB/F/FA/SOP-02
2600CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Sugar boiled confectionary, Toffees, Lozenges and Chewinggum , Bubble gum, Chocolates, Cocoa based chocolates Sucralose CML/LAB/F/FA/SOP-04
2601CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Sugar boiled confectionary, Toffees, Lozenges and Chewinggum , Bubble gum, Chocolates, Cocoa based chocolates Sunset yellow FCF CML/LAB/F/FA/SOP-01
2602CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Sugar boiled confectionary, Toffees, Lozenges and Chewinggum , Bubble gum, Chocolates, Cocoa based chocolates Tartrazine CML/LAB/F/FA/SOP-01
2603CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Sugar boiled confectionary, Toffees, Lozenges and Chewinggum , Bubble gum, Chocolates, Cocoa based chocolates
Tertiary butylhydroxyquinone(TBHQ) CML/LAB/F/FA/SOP-05
2604CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Sugar boiled confectionary, Toffees, Lozenges and Chewinggum , Bubble gum, Chocolates, Cocoa based chocolates Acesulfame K CML/LAB/F/FA/SOP-03
2605CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Sugar boiled confectionary, Toffees, Lozenges and Chewinggum , Bubble gum, Chocolates, Cocoa based chocolates Allura red AC FSSAI MANUAL - Food Additives
2606CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Sugar boiled confectionary, Toffees, Lozenges and Chewinggum , Bubble gum, Chocolates, Cocoa based chocolates Aspartame FSSAI MANUAL - Food Additives
2607CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Sugar boiled confectionary, Toffees, Lozenges and Chewinggum , Bubble gum, Chocolates, Cocoa based chocolates Benzoates (as Benzoic acid) FSSAI MANUAL - Food Additives
2608CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Sugar boiled confectionary, Toffees, Lozenges and Chewinggum , Bubble gum, Chocolates, Cocoa based chocolates Brilliant blue FCF FSSAI MANUAL - Food Additives
2609CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Sugar boiled confectionary, Toffees, Lozenges and Chewinggum , Bubble gum, Chocolates, Cocoa based chocolates
Butylated Hydroxyanisole(BHA) AOAC 20th Ed: - 983.15
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 326 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
2610CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Sugar boiled confectionary, Toffees, Lozenges and Chewinggum , Bubble gum, Chocolates, Cocoa based chocolates
Butylated Hydroxytoluene(BHT) AOAC 20th Ed - 983.15
2611CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Sugar boiled confectionary, Toffees, Lozenges and Chewinggum , Bubble gum, Chocolates, Cocoa based chocolates Carmoisine FSSAI MANUAL - Food Additives
2612CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Sugar boiled confectionary, Toffees, Lozenges and Chewinggum , Bubble gum, Chocolates, Cocoa based chocolates Erythrosine FSSAI MANUAL - Food Additives
2613CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Sugar boiled confectionary, Toffees, Lozenges and Chewinggum , Bubble gum, Chocolates, Cocoa based chocolates Fast green FCF FSSAI MANUAL- Food Additives
2614CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Sugar boiled confectionary, Toffees, Lozenges and Chewinggum , Bubble gum, Chocolates, Cocoa based chocolates Hydrocyanic acid FSSAI Manual – Cereals &
Cereal Products
2615CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Sugar boiled confectionary, Toffees, Lozenges and Chewinggum , Bubble gum, Chocolates, Cocoa based chocolates Indigo carmine FSSAI MANUAL - Food Additives
2616CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Sugar boiled confectionary, Toffees, Lozenges and Chewinggum , Bubble gum, Chocolates, Cocoa based chocolates Neotame FSSAI MANUAL - Food Additives
2617CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Sugar boiled confectionary, Toffees, Lozenges and Chewinggum , Bubble gum, Chocolates, Cocoa based chocolates Phosphates (as P) AOAC 20th Edn : – 2011.14
2618CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Sugar boiled confectionary, Toffees, Lozenges and Chewinggum , Bubble gum, Chocolates, Cocoa based chocolates Ponceau 4R FSSAI MANUAL - Food Additives
2619CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Sugar boiled confectionary, Toffees, Lozenges and Chewinggum , Bubble gum, Chocolates, Cocoa based chocolates Sodium Saccharin FSSAI MANUAL- Food Additives
2620CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Sugar boiled confectionary, Toffees, Lozenges and Chewinggum , Bubble gum, Chocolates, Cocoa based chocolates Sorbates (as Sorbic acid) FSSAI MANUAL - Food Additives
2621CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Sugar boiled confectionary, Toffees, Lozenges and Chewinggum , Bubble gum, Chocolates, Cocoa based chocolates Sucralose FSSAI MANUAL - Food Additives
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 327 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
2622CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Sugar boiled confectionary, Toffees, Lozenges and Chewinggum , Bubble gum, Chocolates, Cocoa based chocolates Sunset yellow FCF FSSAI MANUAL - Food Additives
2623CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Sugar boiled confectionary, Toffees, Lozenges and Chewinggum , Bubble gum, Chocolates, Cocoa based chocolates Tartrazine FSSAI MANUAL - Food Additives
2624CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Sugar boiled confectionary, Toffees, Lozenges and Chewinggum , Bubble gum, Chocolates, Cocoa based chocolates
Tertiary butylhydroxyquinone(TBHQ) AOAC 20th Ed- 983.15
2625CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Sugar boiled confectionary, Toffees, Lozenges and Chewinggum , Bubble gum, Chocolates, Cocoa based chocolates
Test for added permittedcoloring matter FSSAI MANUAL - Food Additives
2626CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Sweetened condensed milk (skimmed, partly skimmed &high fat) Phosphates (as P) AOAC 20th Ed : 2011.14
2627CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Sweetened condensed milk (skimmed, partly skimmed &high fat) Milk fat FSSAI Manual of Analysis of
foods (Milk and Milk Products)
2628CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Sweetened condensed milk (skimmed, partly skimmed &high fat)
Milk protein in milk solids-not-fat
FSSAI Manual of Analysis offoods (Milk and Milk Products)
2629CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Sweetened condensed milk (skimmed, partly skimmed &high fat) Milk solid not fat FSSAI Manual of Analysis of
foods (Milk and Milk Products)
2630CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Sweetened condensed milk (skimmed, partly skimmed &high fat) Milk solids IS 1166
2631CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Sweetened condensed milk (skimmed, partly skimmed &high fat) Sucrose IS 4079
2632CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Sweetened condensed milk (skimmed, partly skimmed &high fat)
Titratable acidity (as lacticacid) IS 1166
2633CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Sweetened condensed milk (skimmed, partly skimmed &high fat) Milk solids FSSAI Manual of Analysis of
foods (Milk and Milk Products)
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 328 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
2634CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Sweetened condensed milk (skimmed, partly skimmed &high fat) Sucrose FSSAI Manual of Analysis of
foods (Milk and Milk Products)
2635CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Sweetened condensed milk (skimmed, partly skimmed &high fat)
Titratable acidity (as lacticacid)
FSSAI Manual of Analysis offoods (Milk and Milk Products)
2636CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Synthetic syrup / sharbat Candied, Crystallized & Glazed -fruits / vegetable/rhizome / fruit peel
% of reducing sugar to totalsugar
FSSAI Manual – Fruits &Vegetable Products,
2637CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Synthetic syrup / sharbat Candied, Crystallized & Glazed -fruits / vegetable/rhizome / fruit peel Total Soluble solids FSSAI Manual – Fruits &
Vegetable Products
2638CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Synthetic syrup / sharbat Candied, Crystallized & Glazed -fruits / vegetable/rhizome / fruit peel Total sugar FSSAI Manual – Fruits &
Vegetable Products,
2639CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Synthetic syrup / sharbat Candied, Crystallized & Glazed -fruits / vegetable/rhizome / fruit peel Total Soluble solids IS 3882
2640CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Table butter & Cooking butter Butyro-refractometer readingat 40°C in extracted fat
FSSAI Manual of Analysis offoods (Milk and Milk Products)
2641CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Table butter & Cooking butter Common salt FSSAI Manual of Analysis offoods (Milk and Milk Products)
2642CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Table butter & Cooking butter Milk fat IS 3507
2643CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Table butter & Cooking butter Milk solids-not-fat IS 3507
2644CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Table butter & Cooking butter Moisture IS 3507
2645CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Table butter & Cooking butter Reichert Meissl value inextracted fat IS 3508
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 329 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
2646CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Table butter & Cooking butter Butyro-refractometer readingat 40°C in extracted fat IS 3508
2647CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Table butter & Cooking butter Common salt IS 3507
2648CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Table butter & Cooking butter Milk fat FSSAI Manual of Analysis offoods (Milk and Milk Products)
2649CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Table butter & Cooking butter Milk solids-not-fat FSSAI Manual of Analysis offoods (Milk and Milk Products)
2650CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Table butter & Cooking butter Moisture FSSAI Manual of Analysis offoods (Milk and Milk Products)
2651CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Table butter & Cooking butter Phosphates (as P) AOAC 20th Ed : 2011.14
2652CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Table butter & Cooking butter Reichert Meissl value inextracted fat
FSSAI Manual of Analysis offoods (Milk and Milk Products)
2653CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Table olives Drained weight AOAC 20th Ed: -953.15
2654CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Table olives Drained weight IS 2860
2655CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Table olives Drained weight FSSAI Manual – Fruits &Vegetable Products
2656CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Table olives pH in packing brine FSSAI Manual – Fruits &Vegetable Products
2657CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Table olives Sodium chloride content inpacking brine
FSSAI Manual – Fruits &Vegetable Products,
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 330 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
2658CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Tapioca sago & Sago flour Acid insoluble ash (on drybasis)
FSSAI Manual -Cereal & CerealProducts,
2659CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Tapioca sago & Sago flour Crude fibre (on dry basis) FSSAI Manual -Cereal & CerealProducts,
2660CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Tapioca sago & Sago flour Hydrocyanic acid FSSAI Manual-Cereal & CerealProducts
2661CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Tapioca sago & Sago flour Moisture FSSAI Manual-Cereal & CerealProducts
2662CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Tapioca sago & Sago flour Moisture FSSAI Manual-Cereal & CerealProducts
2663CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Tapioca sago & Sago flour Protein FSSAI Manual-Cereal & CerealProducts
2664CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Tapioca sago & Sago flour Sulphites (expressed as SO2) FSSAI MANUAL- Food Additives
2665CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Tapioca sago & Sago flour Total ash (on dry basis) FSSAI Manual-Cereal & CerealProducts
2666CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Tapioca sago & Sago flour Acid insoluble ash (on drybasis) IS 4706 Part 2
2667CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Tapioca sago & Sago flour Crude fibre (on dry basis) IS 4706 Part 2 :
2668CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Tapioca sago & Sago flour Hydrocyanic acid IS 11535
2669CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Tapioca sago & Sago flour Moisture IS 4706 Part 2
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 331 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
2670CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Tapioca sago & Sago flour Particle size of flour (passthrough 100 mesh) IS 1607 :
2671CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Tapioca sago & Sago flour pH of aqueous extract IS 4706 Part 2
2672CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Tapioca sago & Sago flour Phosphates (expressed as P) AOAC 20th ed : – 965.17
2673CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Tapioca sago & Sago flour Protein IS 7219
2674CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Tapioca sago & Sago flour Starch content (on dry basis) IS 4706 Part 2
2675CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Tapioca sago & Sago flour Sulphites (expressed as SO2) IS 4706
2676CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Tapioca sago & Sago flour Test for added coloring matter FSSAI MANUAL - Food Additives
2677CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Tapioca sago & Sago flour Total ash (on dry basis) IS 4706 Part 2 :
2678CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Tea Acid insoluble ash (on drymass basis)
FSSAI Manual –Beverages ,Sugar & Confectionaryproducts
2679CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Tea Acid insoluble ash (on drymass basis) IS 13857
2680CHEMICAL- FOOD &AGRICULTURALPRODUCTS
TeaAlkalinity of water soluble ashexpressed as KOH (on drymass basis)
FSSAI Manual –Beverages ,Sugar & Confectionaryproducts
2681CHEMICAL- FOOD &AGRICULTURALPRODUCTS
TEAAlkalinity of water soluble ashexpressed as KOH (on drymass basis)
13856
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 332 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
2682CHEMICAL- FOOD &AGRICULTURALPRODUCTS
TeaAppearance / Color / Unwantedcomponents / aroma /taste /Foreign / extraneous matter /soil & dust / Stems
CML/A&F/SF/RF/01
2683CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Tea Aspects IS 3633
2684CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Tea CaffeineFSSAI Manual –Beverages ,Sugar & Confectionaryproducts
2685CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Tea Caffeine IS 16027
2686CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Tea Crude fibre (on dry mass basis)FSSAI Manual –Beverages ,Sugar & Confectionaryproducts
2687CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Tea Crude fibre (on dry mass basis) IS 10226 Part 1
2688CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Tea Exhausted tea (pre-used tea) IS 3633
2689CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Tea Iron filings (on dry mass basis)FSSAI Manual –Beverages ,Sugar & Confectionaryproducts
2690CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Tea Iron filings (on dry mass basis) IS 3633
2691CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Tea Moisture IS 13853
2692CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Tea Soil & Dust (pass through meshsize 150 microns) IS 460
2693CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Tea Stems CML/A&F/SF/RF/01
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 333 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
2694CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Tea Tannin Content ISO 14502 – 1: (E)
2695CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Tea Taste, color, smell IS 3633
2696CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Tea Test for added coloring matter FSSAI Manual –Food Additives
2697CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Tea Total ash (on dry mass basis)FSSAI Manual –Beverages ,Sugar & Confectionaryproducts
2698CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Tea Total ash (on dry mass basis) IS 13854
2699CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Tea Total Polyphenols ISO 14502 – 1: (E)
2700CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Tea Water extract (on dry massbasis)
FSSAI Manual –Beverages ,Sugar & Confectionaryproducts
2701CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Tea Water extract (on dry massbasis) IS 13862
2702CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Tea Water soluble ash (on dry massbasis)
FSSAI Manual –Beverages ,Sugar & Confectionaryproducts
2703CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Tea Water soluble ash (on dry massbasis) IS 13855
2704CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Textured soy protein Hexane FSSAI MANUAL –Oils & Fats
2705CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Textured soy protein Acid insoluble ash (on drymass basis)
FSSAI Manual-Cereal & CerealProducts
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 334 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
2706CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Textured soy protein Crude fibre (on dry mass basis) FSSAI Manual-Cereal & CerealProducts
2707CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Textured soy protein Fat (on dry mass basis) FSSAI Manual-Cereal & CerealProducts
2708CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Textured soy protein Moisture FSSAI Manual-Cereal & CerealProducts
2709CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Textured soy protein Protein (on dry mass basis) FSSAI Manual-Cereal & CerealProducts
2710CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Textured soy protein Total ash (on dry mass basis) FSSAI Manual-Cereal & CerealProducts
2711CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Textured soy protein Acid insoluble ash (on drymass basis) IS 4684
2712CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Textured soy protein Crude fibre (on dry mass basis) IS 4684
2713CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Textured soy protein Fat (on dry mass basis) IS 4684
2714CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Textured soy protein Moisture IS 4684 –
2715CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Textured soy protein Protein (on dry mass basis) IS 4684
2716CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Textured soy protein Total ash (on dry mass basis) IS 4684
2717CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Toffees, Chocolates, Milk & Cocoa based chocolates Calories CML/A&F/NI/SOP/01
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 335 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
2718CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Toffees, Chocolates, Milk & Cocoa based chocolates Carbohydrates AOAC 20th Edn: – 986.25
2719CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Toffees, Chocolates, Milk & Cocoa based chocolates Cholesterol AOAC 20th Edn: - 994.10
2720CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Toffees, Chocolates, Milk & Cocoa based chocolates Fat AOAC 20th Edn: – 950.54
2721CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Toffees, Chocolates, Milk & Cocoa based chocolates Protein AOAC 20th Edn: - 2001.14
2722CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Toffees, Chocolates, Milk & Cocoa based chocolates Saturated fat AOAC 20th Edn: – 996.01
2723CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Toffees, Chocolates, Milk & Cocoa based chocolates Sugars AOAC 20th Edn: – 925.42
2724CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Toffees, Chocolates, Milk & Cocoa based chocolates Total dietary fibres AOAC 20th Edn: – 985.29
2725CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Turmeric PowderColoring power (expressed ascurcumenoid content) on drymass basis
FSSAI Manual -Spices andCondiments
2726CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Turmeric Powder Test for Lead chromate FSSAI Manual -Spices andCondiments
2727CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Turmeric Powder Total starch FSSAI Manual -Spices andCondiments
2728CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Turmeric PowderColoring power (expressed ascurcumenoid content) on drymass basis
IS 10925
2729CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Turmeric Powder Test for extraneous matterincluding foreign starch
FSSAI Manual Spices andCondiments
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 336 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
2730CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Turmeric Powder Test for Lead chromate IS 3576
2731CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Turmeric Powder Total starch IS 4706 (Part 2)
2732CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Turmeric whole Curcumin content FSSAI Manual -Spices andCondiments
2733CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Turmeric whole Test for added starch FSSAI Manual -Spices andCondiments
2734CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Turmeric whole Test for Lead chromate FSSAI Manual -Spices andCondiments
2735CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Turmeric whole Curcumin content IS 10925
2736CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Turmeric whole Defective rhizomes IS 3576
2737CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Turmeric whole Test for added starch IS 4706 (Part 2)
2738CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Turmeric whole Test for Lead chromate IS 3576
2739CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Vegetable & Vegetable products Neotame FSSAI Manual –Food Additives
2740CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Vegetable & Vegetable products Acesulfame K FSSAI Manual –Food Additives
2741CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Vegetable & Vegetable products Allura red AC FSSAI Manual –Food Additives
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 337 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
2742CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Vegetable & Vegetable products Aspartame FSSAI Manual –Food Additives
2743CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Vegetable & Vegetable products Benzoates (as Benzoic acid) FSSAI Manual –Food Additives
2744CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Vegetable & Vegetable products Brilliant blue FCF FSSAI Manual –Food Additives
2745CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Vegetable & Vegetable products Carmoisine FSSAI Manual –Food Additives
2746CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Vegetable & Vegetable products Erythrosine FSSAI Manual –Food Additives
2747CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Vegetable & Vegetable products Fast green FCF FSSAI Manual –Food Additives
2748CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Vegetable & Vegetable products Indigocarmine FSSAI Manual –Food Additives
2749CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Vegetable & Vegetable products Ponceau 4R FSSAI Manual –Food Additives
2750CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Vegetable & Vegetable products Saccharin sodium FSSAI Manual –Food Additives
2751CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Vegetable & Vegetable products Sorbates (as Sorbic acid) FSSAI Manual –Food Additives
2752CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Vegetable & Vegetable products Sucralose FSSAI Manual –Food Additives
2753CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Vegetable & Vegetable products Sunset yellow FSSAI Manual –Food Additives
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 338 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
2754CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Vegetable & Vegetable products Tartrazine FSSAI Manual –Food Additives
2755CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Vegetable & Vegetable products Acesulfame K CML/LAB/F/FA/SOP/03
2756CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Vegetable & Vegetable products Allura red AC CML/LAB/F/FA/SOP/01
2757CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Vegetable & Vegetable products Aspartame CML/LAB/F/FA/SOP/03
2758CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Vegetable & Vegetable products Benzoates (as Benzoic acid) CML/LAB/F/FA/SOP/02
2759CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Vegetable & Vegetable products Brilliant blue FCF CML/LAB/F/FA/SOP/01
2760CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Vegetable & Vegetable products Carmoisine CML/LAB/F/FA/SOP/01
2761CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Vegetable & Vegetable products Erythrosine CML/LAB/F/FA/SOP/01
2762CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Vegetable & Vegetable products Fast green FCF CML/LAB/F/FA/SOP/01
2763CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Vegetable & Vegetable products Indigocarmine CML/LAB/F/FA/SOP/01
2764CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Vegetable & Vegetable products Neotame CML/LAB/F/FA/SOP/03
2765CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Vegetable & Vegetable products Ponceau 4R CML/LAB/F/FA/SOP/01
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 339 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
2766CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Vegetable & Vegetable products Saccharin sodium CML/LAB/F/FA/SOP/03
2767CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Vegetable & Vegetable products Sorbates (as Sorbic acid) CML/LAB/F/FA/SOP/02
2768CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Vegetable & Vegetable products Sucralose CML/LAB/F/FA/SOP/04
2769CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Vegetable & Vegetable products Sulphites (expressed asresidual SO2) AOAC 20th Ed -990.28
2770CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Vegetable & Vegetable products Sunset yellow CML/LAB/F/FA/SOP/01
2771CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Vegetable & Vegetable products Tartrazine CML/LAB/F/FA/SOP/01
2772CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Vegetable & Vegetable products Test for added coloring matter FSSAI Manual–Food Additives
2773CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Vegetable products (Juices, concentrate, pulp, puree,ketchup, sauce, culinary paste, Chutney) Ash insoluble in dil.HCl IS 13846
2774CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Vegetable products (Juices, concentrate, pulp, puree,ketchup, sauce, culinary paste, Chutney) pH AOAC 21st Ed: -981.12
2775CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Vegetable products (Juices, concentrate, pulp, puree,ketchup, sauce, culinary paste, Chutney) Saffrole CML/INS/SOP /30
2776CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Vegetable products (Juices, concentrate, pulp, puree,ketchup, sauce, culinary paste, Chutney) Titratable acidity IS:13844
2777CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Vegetable products (Juices, concentrate, pulp, puree,ketchup, sauce, culinary paste, Chutney) Total ash FSSAI Manual – Fruits &
Vegetable Products,
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 340 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
2778CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Vegetable products (Juices, concentrate, pulp, puree,ketchup, sauce, culinary paste, Chutney)
Total Soluble solids (salt freebasis) IS 3882
2779CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Vegetable products (Juices, concentrate, pulp, puree,ketchup, sauce, culinary paste, Chutney) Ash insoluble in dil.HCl FSSAI Manual – Fruits &
Vegetable Products
2780CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Vegetable products (Juices, concentrate, pulp, puree,ketchup, sauce, culinary paste, Chutney) pH IS 2860
2781CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Vegetable products (Juices, concentrate, pulp, puree,ketchup, sauce, culinary paste, Chutney) pH FSSAI Manual – Fruits &
Vegetable Products
2782CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Vegetable products (Juices, concentrate, pulp, puree,ketchup, sauce, culinary paste, Chutney) Titratable acidity FSSAI Manual – Fruits &
Vegetable Products
2783CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Vegetable products (Juices, concentrate, pulp, puree,ketchup, sauce, culinary paste, Chutney)
Total Soluble solids (salt freebasis)
FSSAI Manual – Fruits &Vegetable Products
2784CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Vegetable products (Juices, concentrate, pulp, puree,ketchup, sauce, culinary paste, Chutney)
Total Soluble solids (salt freebasis) IS 13815
2785CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Vegetable products (Juices, concentrate, pulp, puree,ketchup, sauce, culinary paste, Chutney)
Total Soluble solids (salt freebasis) S 13815
2786CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Vegetable products (Juices, concentrate, pulp, puree,ketchup, sauce, culinary paste, Chutney)
Vegetable products (Juices,concentrate, pulp, puree,ketchup, sauce, culinary paste,Chutney)
FSSAI Manual – Fruits &Vegetable Products
2787CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Vegetables & products Added Wax Coating CML/A&F/F&V/SOP/13
2788CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Vegetables & Products Inorganic Bromide CML/A&F/F&V/SOP/20
2789CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Vegetables & vegetable products Hydrocyanic acid in cannedfruits
FSSAI Manual – Cereals &Cereal Products
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 341 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
2790CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Vegetables & vegetable products Hydrocyanic acid in cannedfruits IS 11535
2791CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Vegetables and products Mould CML/A&F/F&V/SOP/23
2792CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Vegetables and products Rodent Contamination CML/A&F/F&V/SOP/24
2793CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Vegetables and Vegetable products Rotting CML/A&F/F&V/SOP/23
2794CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Wheat protein products (Vital wheat gluten, devitalizedwheat gluten & Solubilized wheat proteins) Crude protein IS 4684
2795CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Wheat protein products (Vital wheat gluten, devitalizedwheat gluten & Solubilized wheat proteins) Moisture IS 4684
2796CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Wheat protein products (Vital wheat gluten, devitalizedwheat gluten & Solubilized wheat proteins) Total ash IS 4684
2797CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Wheat protein products (Vital wheat gluten, devitalizedwheat gluten & Solubilized wheat proteins) Crude protein FSSAI Manual-Cereal & Cereal
Products
2798CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Wheat protein products (Vital wheat gluten, devitalizedwheat gluten & Solubilized wheat proteins) Moisture FSSAI Manual-Cereal & Cereal
Products
2799CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Wheat protein products (Vital wheat gluten, devitalizedwheat gluten & Solubilized wheat proteins) Total ash FSSAI Manual-Cereal & Cereal
Products,
2800CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Whey powder & Acid whey powder Lactose content (as anhydrouslactose) AOAC 20th Ed:2016 – 923.09
2801CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Whey powder & Acid whey powder Milk fat FSSAI Manual of Analysis offoods (Milk and Milk Products)
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 342 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
2802CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Whey powder & Acid whey powder Milk protein FSSAI Manual of Analysis offoods (Milk and Milk Products)
2803CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Whey powder & Acid whey powder Moisture FSSAI Manual of Analysis offoods (Milk and Milk Products)
2804CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Whey powder & Acid whey powder pH (in 10% solution) FSSAI Manual of Analysis offoods (Milk and Milk Products)
2805CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Whey powder & Acid whey powder Phosphates (as P) AOAC 20th Ed : 2011.14
2806CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Whey powder & Acid whey powder Titrable acidity (calculated asacetic acid)
FSSAI Manual of Analysis offoods (Milk and Milk Products)
2807CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Whey powder & Acid whey powder Total ash FSSAI Manual of Analysis offoods (Milk and Milk Products)
2808CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Whey protein concentrate Scorched particles IS 13500
2809CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Whey protein concentrate Milk fat FSSAI Manual of Analysis offoods (Milk and Milk Products)
2810CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Whey protein concentrate Milk protein FSSAI Manual of Analysis offoods (Milk and Milk Products)
2811CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Whey protein concentrate Moisture FSSAI Manual of Analysis offoods (Milk and Milk Products)
2812CHEMICAL- FOOD &AGRICULTURALPRODUCTS
Whey protein concentrate Scorched particles FSSAI Manual of Analysis offoods (Milk and Milk Products)
2813CHEMICAL- HAZARDOUS& RESTRICTEDCHEMICALS
Electro-technical products - Plastic, Leather, Polymer,Paper, Rubber, Metals and their related products Bromine IEC 62321-3-1
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 343 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
2814CHEMICAL- HAZARDOUS& RESTRICTEDCHEMICALS
Electro-technical products - Plastic, Leather, Polymer,Paper, Rubber, Metals and their related products Bromine IEC 62321-3-1
2815CHEMICAL- HAZARDOUS& RESTRICTEDCHEMICALS
Electro-technical products - Plastic, Leather, Polymer,Paper, Rubber, Metals and their related products Bromine IEC 62321-3-1
2816CHEMICAL- HAZARDOUS& RESTRICTEDCHEMICALS
Electro-technical products - Plastic, Leather, Polymer,Paper, Rubber, Metals and their related products Cadmium ISO 6101–2 (1997)/ IEC
62321-3 & 5
2817CHEMICAL- HAZARDOUS& RESTRICTEDCHEMICALS
Electro-technical products - Plastic, Leather, Polymer,Paper, Rubber, Metals and their related products Cadmium ISO 6101–2 (1997)/ IEC
62321-3-1 & 5
2818CHEMICAL- HAZARDOUS& RESTRICTEDCHEMICALS
Electro-technical products - Plastic, Leather, Polymer,Paper, Rubber, Metals and their related products Cadmium ISO 6101–2 (1997)/ IEC
62321-3-1 & 5
2819CHEMICAL- HAZARDOUS& RESTRICTEDCHEMICALS
Electro-technical products - Plastic, Leather, Polymer,Paper, Rubber, Metals and their related products Hexavalent Chromium
CML / HM/02 (Issue No. 1 ;Date :15.02.2009) (UV-VISSpectrometric method ) IEC62321 –7-1 & 2
2820CHEMICAL- HAZARDOUS& RESTRICTEDCHEMICALS
Electro-technical products - Plastic, Leather, Polymer,Paper, Rubber, Metals and their related products Hexavalent Chromium
CML / HM/02 (Issue No. 1 ;Date :15.02.2009) (UV-VISSpectrometric method ) IEC62321-7-1 & 2
2821CHEMICAL- HAZARDOUS& RESTRICTEDCHEMICALS
Electro-technical products - Plastic, Leather, Polymer,Paper, Rubber, Metals and their related products Lead ISO 6101–2 (1997)/ IEC
62321-3-1 &5
2822CHEMICAL- HAZARDOUS& RESTRICTEDCHEMICALS
Electro-technical products - Plastic, Leather, Polymer,Paper, Rubber, Metals and their related products Lead ISO 6101–2 (1997)/ IEC
62321-3-1&5
2823CHEMICAL- HAZARDOUS& RESTRICTEDCHEMICALS
Electro-technical products - Plastic, Leather, Polymer,Paper, Rubber, Metals and their related products Lead ISO 6101–2 (1997)/ IEC
62321-3-1&5
2824CHEMICAL- HAZARDOUS& RESTRICTEDCHEMICALS
Electro-technical products - Plastic, Leather, Polymer,Paper, Rubber, Metals and their related products Mercury
CML /HM/01 (AAS/ICP-OES)(Issue No. 1 ; Date:15.02.2009) IEC 62321-3-1,4
2825CHEMICAL- HAZARDOUS& RESTRICTEDCHEMICALS
Electro-technical products - Plastic, Leather, Polymer,Paper, Rubber, Metals and their related products Mercury
CML /HM/01 (AAS/ICP-OES)(Issue No. 1 ; Date:15.02.2009) IEC 62321-3-1,4
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 344 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
2826CHEMICAL- HAZARDOUS& RESTRICTEDCHEMICALS
Ferrous metal – Carbon Steel, Low-Alloy Steel, , Ingot Iron,Wrought Iron, Cast Iron, Tool Steel, Medium & High AlloySteel and Coated Steel
Bromine IEC 62321-3-1
2827CHEMICAL- HAZARDOUS& RESTRICTEDCHEMICALS
Ferrous metal – Carbon Steel, Low-Alloy Steel, , Ingot Iron,Wrought Iron, Cast Iron, Tool Steel, Medium & High AlloySteel and Coated Steel
CadmiumASTM E 351 – 2018,CML/HM/03 (AAS/ ICP-OES)(Issue No. 1 ; Date:15.02.2009,IEC 62321-3-1 & 5
2828CHEMICAL- HAZARDOUS& RESTRICTEDCHEMICALS
Ferrous metal – Carbon Steel, Low-Alloy Steel, , Ingot Iron,Wrought Iron, Cast Iron, Tool Steel, Medium & High AlloySteel and Coated Steel
Hexavalent Chromium
CML / HM/02 (Issue No. 1 ;Date :15.02.2009) (UV-VISSpectrometric method) ISO3613 -2010(Qualitative) ASTMD 6492 – 1999(2016)(Qualitative):2016,IEC62321-7-1
2829CHEMICAL- HAZARDOUS& RESTRICTEDCHEMICALS
Ferrous metal – Carbon Steel, Low-Alloy Steel, , Ingot Iron,Wrought Iron, Cast Iron, Tool Steel, Medium & High AlloySteel and Coated Steel
LeadASTM E350 – 2018 / E 351 -2018 /E 352 – 2018 /E 353 –2014, IEC 62321-3-1 & 5
2830CHEMICAL- HAZARDOUS& RESTRICTEDCHEMICALS
Ferrous metal – Carbon Steel, Low-Alloy Steel, , Ingot Iron,Wrought Iron, Cast Iron, Tool Steel, Medium & High AlloySteel and Coated Steel
MercuryCML / HM/01(AAS/ICP-OES)(Issue No. 1 ; Date:15.02.2009,IEC 62321-3,4
2831CHEMICAL- HAZARDOUS& RESTRICTEDCHEMICALS
Non Ferrous metal- Copper / Aluminium / Zinc and its alloys Bromine IEC 62321-3-1
2832CHEMICAL- HAZARDOUS& RESTRICTEDCHEMICALS
Non Ferrous metal- Copper / Aluminium / Zinc and its alloys CadmiumASTM E 478 – 2008 / E 536 -2016 /ASTM E 3061-2017 / ISO5960 - 1984-1984,IEC62321-3-1 & 5
2833CHEMICAL- HAZARDOUS& RESTRICTEDCHEMICALS
Non Ferrous metal- Copper / Aluminium / Zinc and its alloys Hexavalent Chromium
CML / HM/02 (UV Spectromethod) (Issue No. 1 ; Date:15.02.2009) ISO 3613 -2010(Qualitative) ASTM D 6492 –2016(Qualitative),IEC62321-7-1& 2
2834CHEMICAL- HAZARDOUS& RESTRICTEDCHEMICALS
Non Ferrous metal- Copper / Aluminium / Zinc and its alloys LeadASTM E 478 – 2008(2017) / E536 - 2016 /ASTM E 3061-2017,IEC 62321-3-1 & 5
2835CHEMICAL- HAZARDOUS& RESTRICTEDCHEMICALS
Non Ferrous metal- Copper / Aluminium / Zinc and its alloys MercuryJIS H1066 – 1993; CML / HM/01(AAS / ICP-OES) (Issue No. 1 ;Date : 15.02.2009, IEC62321-3-1,4
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 345 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
2836CHEMICAL- HAZARDOUS& RESTRICTEDCHEMICALS
Paints, Varnishes, Thnner & Grease Paints, Varnishes &Grease Cadmium ASTM D 3335– 1985a (2014)
2837CHEMICAL- HAZARDOUS& RESTRICTEDCHEMICALS
Paints, Varnishes, Thnner & Grease Paints, Varnishes &Grease Hexavalent Chromium
CML / HM/02 (Issue No. 1 ;Date : 15.02.2009)(UV-VISSpectrometric method)
2838CHEMICAL- HAZARDOUS& RESTRICTEDCHEMICALS
Paints, Varnishes, Thnner & Grease Paints, Varnishes &Grease Lead ASTM D 3335 – 1985a (2014)/
ISO 6503 - 1984
2839CHEMICAL- HAZARDOUS& RESTRICTEDCHEMICALS
Paints, Varnishes, Thnner & Grease Paints, Varnishes &Grease Mercury
CML /HM/01(AAS/ ICP-OES)(Issue No. 1 ; Date:15.02.2009); ASTM D 3624 –1985a (2015)
2840 CHEMICAL- INDUSTRIAL &FINE CHEMICALS Barytes
Fineness (determined by wetmethod) Passing through 75microns IS Sieve % by mass
IS 2881 – (Reaff.2015)
2841 CHEMICAL- INDUSTRIAL &FINE CHEMICALS Barytes
Fineness [determined by wetmethod]: Passing through 75microns IS Sieve % by mass
IS:2881 -(Reaff: 2010)
2842 CHEMICAL- INDUSTRIAL &FINE CHEMICALS Barytes Matter soluble in water, % by
mass. IS:2881 - (Reaff: 2010)
2843 CHEMICAL- INDUSTRIAL &FINE CHEMICALS Barytes Matter soluble in water, % by
mass IS 2881 – 1984 (Reaff.2015)
2844 CHEMICAL- INDUSTRIAL &FINE CHEMICALS Barytes Passing through 53 microns IS
Sieve % by mass IS:2881 - (Reaff: 2010)
2845 CHEMICAL- INDUSTRIAL &FINE CHEMICALS Barytes Relative density at 27°C IS:2881 - (Reaff: 2010)
2846 CHEMICAL- INDUSTRIAL &FINE CHEMICALS Barytes Relative density of 27°C IS 2881 – 1984 (Reaff.2015)
2847CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Edible fish powder Ash content (on dry massbasis) IS 9808:
2848CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Edible fish powder Ash insoluble in dil. HCl (on drymass basis) IS 9808:
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 346 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
2849CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Edible fish powder Crude protein content (on drymass basis) IS 9808:
2850CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Edible fish powder Fat content (on dry mass basis) IS 9808
2851CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Edible fish powder Moisture IS 9808:
2852CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Edible fish powder Particle size (pass through 100-mesh sieve) IS1607 -
2853CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Fish & Fish products Ash insoluble in Hydrochloricacid
FSSAI MANUAL –Fish & FisheryProducts – p.61
2854CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Fish & Fish products Moisture FSSAI MANUAL –Fish & FisheryProducts – p.59
2855CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Fish & Fish products Sodium metabisulphite (asSO2)
AOAC 21st edn. Chapter(990.28/47.3.43/p.38)
2856CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Fish & Fish products Total Phosphate (as P) AOAC 21st edn. Chapter(969.31/39.1.11/p.4)
2857CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Fish & Fish products Total Volatile Base Nitrogen(TVBN)
CML/A&F/F&F/SOP/03 (IssueNo.1&Issue Date 03.2.)
2858CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Fish & Fishery products Histamine ContentCML/INS/SOP/42 (Issue No. 1&Issue Date 16.10.15) FSSAIMANUAL(2016) –Fish & FisheryProducts – p.53 & 55
2859CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Fish / Prawn pickles Acidity of acetic acid of fluidportion IS 14515
2860CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Fish / Prawn pickles Acidity of acetic acid of fluidportion IS 14515:
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 347 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
2861CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Fish / Prawn pickles Fluid portion IS 14515
2862CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Fish / Prawn pickles Fluid portion IS 14515
2863CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Fish / Prawn pickles pH IS 5741
2864CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Fish / Prawn pickles Sodium chloride content IS 14515
2865CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Fish oil Butylated hydroxyanisole(BHA)
AOAC 20th ed: 2016 (983.15),CML/LAB/F/FA/SOP/05
2866CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Fish oil Butylated hydroxytoluene(BHT)
AOAC 20th ed: 2016 (983.15)CML/LAB/F/FA/SOP/05
2867CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Fish oil Fast green FCFFSSAI Manual (2016)- FoodAdditives.CML/LAB/F/FA/SOP/01
2868CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Fish oil Free fatty acid (as oleic acid) FSSAI Manual (2016) – Oils &Fats IS 5734
2869CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Fish oil Indigo carmineFSSAI Manual (2016)- FoodAdditives,CML/LAB/F/FA/SOP/01
2870CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Fish oil Iodine value FSSAI Manual (2016) – Oils &Fats IS 548: – part 1
2871CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Fish oil Moisture FSSAI Manual (2016) – Oils &Fats IS 548:1964 – part 1
2872CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Fish oil Propyl gallate CML/LAB/F/FA/SOP/05
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 348 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
2873CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Fish oil Refractive Index @ 40°C FSSAI Manual (2016) – Oils &Fats IS 548:1964 – part 1
2874CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Fish oil Saponification value FSSAI Manual (2016) – Oils &Fats IS 548:1964 – part 1
2875CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Fish oil Sunset yellow FCFFSSAI Manual (2016)- FoodAdditives,CML/LAB/F/FA/SOP/01
2876CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Fish oil Tertiary Butyl Hydroxy Quinone(TBHQ)
AOAC 20th ed: 2016 (983.15)CML/LAB/F/FA/SOP/05
2877CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Fish oil Test for added coloring matterFSSAI Manual (2016)- FoodAdditives,CML/LAB/F/FA/SOP/01
2878CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Fish oil Unsaponifiable matter FSSAI Manual (2016) – Oils &Fats IS 548:1964 – part 1
2879CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Fishery products includes Salted fish / dried salted fish Allura red AC FSSAI Manual (2016) –FoodAdditives CML/LAB/F/FA/SOP/01
2880CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Fishery products includes Salted fish / dried salted fish Brilliant blue FCF FSSAI Manual (2016) –FoodAdditives CML/LAB/F/FA/SOP/01
2881CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Fishery products includes Salted fish / dried salted fish Butylated Hydroxyanisole(BHA)
AOAC 20th ed: 2016 (983.15)CML/LAB/F/FA/SOP/05
2882CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Fishery products includes Salted fish / dried salted fish Butylated hydroxytoluene(BHT) in fat
AOAC 20th ed: 2016 (983.15),CML/LAB/F/FA/SOP/05
2883CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Fishery products includes Salted fish / dried salted fish Carmoisine FSSAI Manual (2016) –FoodAdditives CML/LAB/F/FA/SOP/01
2884CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Fishery products includes Salted fish / dried salted fish Erythrosine FSSAI Manual (2016) –FoodAdditives CML/LAB/F/FA/SOP/01
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 349 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
2885CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Fishery products includes Salted fish / dried salted fish Fast green FCF FSSAI Manual (2016) –FoodAdditives CML/LAB/F/FA/SOP/01
2886CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Fishery products includes Salted fish / dried salted fish Saffrole CML/INS/SOP/30
2887CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Fishery products includes Salted fish / dried salted fish Sorbates (as sorbic acid)FSSAI Manual (2016)- FoodAdditives,CML/LAB/F/FA/SOP/02
2888CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Fishery products includes Salted fish / dried salted fish Sulphites (expressed asresidual SO2)
FSSAI Manual (2016)- FoodAdditives , AOAC 21st ed:(990.28)
2889CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Fishery products includes Salted fish / dried salted fish Test for added coloring matter FSSAI Manual (2016) –FoodAdditives
2890CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs
Ash IS 14950
2891CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs
Nitrite as NO2 IS 5960 part 7
2892CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs
pH IS 5960 Part 10
2893CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs
pH IS 5960 Part 10
2894CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs
Salt as NaCl IS 14950
2895CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs
Salt as NaCl IS 14950
2896CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs
Salt as NaCl IS 14950:
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 350 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
2897CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs
Salt as NaCl S 14950
2898CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs
Acid insoluble ash FSSAI Manual (2016)- Fish &Fishery Products IS 14950
2899CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs
Acid insoluble ash FSSAI Manual - Fish & FisheryProducts ,
2900CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs
Acid insoluble ash IS 14950
2901CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs
Ash FSSAI Manual (2016)- Fish &Fishery Products IS 14950
2902CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs
Ash FSSAI Manual (2016)- Fish &Fishery Products IS 14950
2903CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs
AshFSSAI Manual (2016)- Fish &Fishery Products IS 14950 : (RA2013)
2904CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs
Ash FSSAI Manual- Fish & FisheryProducts
2905CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs
Chloroform CML/INS/SOP/ 17 [Issue No &Date : 2 & 20.05.]
2906CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs
Chloroform CML/INS/SOP/ 17 [Issue No &Date : 2 & 20.05.]
2907CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs
Chloroform CML/INS/SOP/ 17 [Issue No &Date : 2 & 20.05.2015]
2908CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs
Formalin IS 2237
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 351 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
2909CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs
Formalin IS 2237
2910CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs
Formalin IS 2237
2911CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs
Moisture FSSAI Manual (2016)- Fish &Fishery Products IS 14950
2912CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs
Moisture FSSAI Manual (2016)- Fish &Fishery Products IS 14950 :
2913CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs
Moisture FSSAI Manual - Fish & FisheryProducts IS 14950 : 2001
2914CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs
Moisture FSSAI Manual- Fish & FisheryProducts
2915CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs
Moisture IS 14950
2916CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs
Nitrate as NO3 IS 5960 part 8
2917CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs
Nitrate as NO3 IS 5960 part 8
2918CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs
Nitrate as NO3 IS 5960 part 8
2919CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs
Nitrite as NO2 FSSAI Manual (2016)- Fish &Fishery Products IS 5960 part 7
2920CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs
Nitrite as NO2 FSSAI Manual (2016)- Fish &Fishery Products IS 5960 part 7
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 352 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
2921CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs
Nitrite as NO2 FSSAI Manual - Fish & FisheryProducts
2922CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs
Nitrite as NO2 FSSAI Manual- Fish & FisheryProducts
2923CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs
Nitrite as NO2 IS 5960 part 7
2924CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs
pHFSSAI Manual (2016)- Fish &Fishery Products IS 5960 Part10
2925CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs
pHFSSAI Manual (2016)- Fish &Fishery Products IS 5960 Part10 (RA 2013)
2926CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs
pH FSSAI Manual - Fish & FisheryProducts
2927CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs
pH FSSAI Manual- Fish & FisheryProducts
2928CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs
Salt as NaCl FSSAI Manual (2016)- Fish &Fishery Products, IS 14950:,
2929CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs
Salt as NaCl FSSAI Manual (2016)- Fish &Fishery Products, IS 14950:
2930CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs
Salt as NaCl FSSAI Manual - Fish & FisheryProducts
2931CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs
Salt as NaCl FSSAI Manual- Fish & FisheryProducts,
2932CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs
Salt as NaClIS 14950:, (RA 2013) FSSAIManual (2016)- Fish & FisheryProducts
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 353 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
2933CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs
Sodium as Na AOAC 20th Ed-2011.14
2934CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs
Sodium as Na AOAC 20th Ed-2011.14
2935CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs
Sodium as Na AOAC 21st Ed-2011.14
2936CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs
Sodium as Na AOAC 21st Ed-2011.14
2937CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs
Sodium as Na AOAC 21st Ed-2011.14
2938CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs
Sulphites (expressed asresidual SO2) AOAC 20th ed: (990.28)
2939CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs
Sulphites (expressed asresidual SO2) AOAC 20th ed: (990.28)
2940CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs
Sulphites (expressed asresidual SO2) AOAC 21st ed: (990.28)
2941CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs
Sulphites (expressed asresidual SO2) AOAC 21st ed: (990.28)
2942CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs
Total phosphates (expressedas P) AOAC 20th ed: 2011.14
2943CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs
Total phosphates (expressedas P) AOAC 20th ed: 2011.14
2944CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs
Total phosphates (expressedas P) AOAC 21st ed: 2011.14
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 354 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
2945CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs
Total phosphates (expressedas P) AOAC 21st ed: 2011.14
2946CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs
Total Volatile Base (Nitrogen) -TVBN
FSSAI Manual (2016)- Fish &Fishery Products & OfficialJournal of the European Union,Chapter III, L 338/37
2947CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs
Total Volatile Base (Nitrogen) -TVBN
FSSAI Manual - Fish & FisheryProducts & Official Journal ofthe European Union, ChapterIII, L 338/37
2948CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Frozen (Raw, partially or fully cooked, peeled & unpeeled)–Shrimps or Prawns / Lobsters / Squid / Finfish / Fish fillets /Dried shark fins /Crustaceans/molluscs
Total Volatile Base (Nitrogen) -TVBN
FSSAI Manual - Fish & FisheryProducts & Official Journal ofthe European Union, ChapterIII, L 338/37
2949CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Marine /Aqua culture Food ProductsFish& FishProductsShrimps/Fish and Fishery Products Indole
AOAC 20th Edn 2016 Chapter(981.07/35.1.35/p.25),CML/INS/SOP-034 (Issue No. &Date : 4 &06.07.2016)
2950CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Marine /Aqua culture Food ProductsFish& FishProductsShrimps/Fish and Fishery Products Indole
AOAC 21st Edn 2016 Chapter(981.07/35.1.35/p.25),CML/INS/SOP-034 (Issue No. &Date : 4 &06.07.2016)
2951CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Meat and Poultry & its products Tebuconazole CML/INS/SOP/075 Issue Date &No : 05.01.2017 & 01
2952CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Salted fish / dried salted fish Acid insoluble ash (on drymass basis)
IS 14950:2001 , FSSAI Manual(2016)- Fish & Fishery Products
2953CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Salted fish / dried salted fish Moisture IS 14950:2001, FSSAI Manual(2016)- Fish & Fishery Products
2954CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Salted fish / dried salted fish Salt content (percent sodiumchloride)
IS 14950:2001, (RA 2013)FSSAI Manual (2016)- Fish &Fishery Products
2955CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Salted fish / dried salted fish Water activity (aw), at 25°C CML/A&F/WA/SOP/01
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 355 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
2956CHEMICAL- MARINE /AQUACULTURE FOODPRODUCTS
Shrimp IndoleAOAC 21st Edn 2016 Chapter(981.07/35.1.35/p.25),CML/INS/SOP-034 (Issue No. &Date : 4 &06.07.2016)
2957 CHEMICAL- METALS &ALLOYS Aluminium & Aluminium Base alloys Chromium ASTM E-1251-17a
2958 CHEMICAL- METALS &ALLOYS Aluminium & Aluminium Base alloys Cobalt ASTM E-1251-17a
2959 CHEMICAL- METALS &ALLOYS Aluminium & Aluminium Base alloys Copper ASTM E-1251-17a
2960 CHEMICAL- METALS &ALLOYS Aluminium & Aluminium Base alloys Iron ASTM E-1251-17a
2961 CHEMICAL- METALS &ALLOYS Aluminium & Aluminium Base alloys Lead ASTM E-1251-17a
2962 CHEMICAL- METALS &ALLOYS Aluminium & Aluminium Base alloys Magnesium ASTM E-1251-17a
2963 CHEMICAL- METALS &ALLOYS Aluminium & Aluminium Base alloys Manganese ASTM E-1251-17a
2964 CHEMICAL- METALS &ALLOYS Aluminium & Aluminium Base alloys Nickel ASTM E-1251-17a
2965 CHEMICAL- METALS &ALLOYS Aluminium & Aluminium Base alloys Silicon ASTM E-1251-17a
2966 CHEMICAL- METALS &ALLOYS Aluminium & Aluminium Base alloys Tin ASTM E-1251-17a
2967 CHEMICAL- METALS &ALLOYS Aluminium & Aluminium Base alloys Titanium ASTM E-1251-17a
2968 CHEMICAL- METALS &ALLOYS Aluminium & Aluminium Base alloys Vanadium ASTM E-1251-17a
2969 CHEMICAL- METALS &ALLOYS Aluminium & Aluminium Base alloys Zinc ASTM E-1251-17a
2970 CHEMICAL- METALS &ALLOYS Aluminium & its alloys / Aluminium Anode Chromium ASTM E 3061
2971 CHEMICAL- METALS &ALLOYS Aluminium & its alloys / Aluminium Anode Copper ASTM E 3061
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 356 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
2972 CHEMICAL- METALS &ALLOYS Aluminium & its alloys / Aluminium Anode Iron ASTM E 3061
2973 CHEMICAL- METALS &ALLOYS Aluminium & its alloys / Aluminium Anode Lead ASTM E 3061
2974 CHEMICAL- METALS &ALLOYS Aluminium & its alloys / Aluminium Anode Magnesium ASTM E 3061
2975 CHEMICAL- METALS &ALLOYS Aluminium & its alloys / Aluminium Anode Manganese ASTM E 3061
2976 CHEMICAL- METALS &ALLOYS Aluminium & its alloys / Aluminium Anode Nickel ASTM E 3061
2977 CHEMICAL- METALS &ALLOYS Aluminium & its alloys / Aluminium Anode Silicon IS 504 Part 1 : (Reaff.2018)
2978 CHEMICAL- METALS &ALLOYS Aluminium & its alloys / Aluminium Anode Zinc ASTM E 3061
2979 CHEMICAL- METALS &ALLOYS Aluminium & Aluminium Base alloys Chromium IS 11035
2980 CHEMICAL- METALS &ALLOYS Aluminium & Aluminium Base alloys Cobalt IS 11035
2981 CHEMICAL- METALS &ALLOYS Aluminium & Aluminium Base alloys Copper IS 11035
2982 CHEMICAL- METALS &ALLOYS Aluminium & Aluminium Base alloys Iron IS 11035
2983 CHEMICAL- METALS &ALLOYS Aluminium & Aluminium Base alloys Lead IS 11035
2984 CHEMICAL- METALS &ALLOYS Aluminium & Aluminium Base alloys Magnesium IS 11035
2985 CHEMICAL- METALS &ALLOYS Aluminium & Aluminium Base alloys Manganese IS 11035
2986 CHEMICAL- METALS &ALLOYS Aluminium & Aluminium Base alloys Nickel IS 11035
2987 CHEMICAL- METALS &ALLOYS Aluminium & Aluminium Base alloys Silicon IS 11035
2988 CHEMICAL- METALS &ALLOYS Aluminium & Aluminium Base alloys Tin IS 11035
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 357 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
2989 CHEMICAL- METALS &ALLOYS Aluminium & Aluminium Base alloys Titanium IS 11035
2990 CHEMICAL- METALS &ALLOYS Aluminium & Aluminium Base alloys Vanadium IS 11035
2991 CHEMICAL- METALS &ALLOYS Aluminium & Aluminium Base alloys Zinc IS 11035
2992 CHEMICAL- METALS &ALLOYS
Carbon Steel (low carbon, medium carbon & high carbonsteel) Copper IS228 Part 15
2993 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels Aluminium ASTM E 415
2994 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels Aluminium IS 8811
2995 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels Boron ASTM E 415
2996 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels Boron IS 8811
2997 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels Carbon ASTM E 415
2998 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels Carbon IS 8811
2999 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels Carbon Equivalent CML/SOP/OES/15
3000 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels Chromium ASTM E 415
3001 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels Chromium IS 8811
3002 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels Cobalt ASTM E 415
3003 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels Cobalt IS 8811
3004 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels Copper ASTM E 415
3005 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels Copper IS 8811
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 358 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3006 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels Lead ASTM E 415
3007 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels Lead IS 8811
3008 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels Manganese ASTM E 415
3009 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels Manganese IS 8811
3010 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels Molybdenum ASTM E 415
3011 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels Molybdenum IS 8811
3012 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels Nickel ASTM E 415
3013 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels Nickel IS 8811
3014 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels Niobium ASTM E 415
3015 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels Niobium IS 8811
3016 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels Nitrogen ASTM E 415
3017 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels Nitrogen IS 228
3018 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels Phosphorus ASTM E 415
3019 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels Phosphorus IS 8811
3020 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels Silicon ASTM E 415
3021 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels Silicon IS 8811
3022 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels Sulphur ASTM E 415
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 359 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3023 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels Sulphur IS 8811
3024 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels Tin ASTM E 415
3025 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels Tin IS 8811
3026 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels Titanium ASTM E 415
3027 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels Titanium IS 8811
3028 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels Tungsten ASTM E 415
3029 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels Tungsten IS 8811
3030 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels Vanadium ASTM E 415
3031 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels Vanadium IS 8811
3032 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels, Sintered Iron, Stainless steel Aluminium ASTM E350
3033 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels, Sintered Iron, Stainless steel Carbon IS 228 Part 1
3034 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels, Sintered Iron, Stainless steel Carbon Equivalent CML/CW/SOP/43
3035 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels, Sintered Iron, Stainless steel Chromium IS 228 (Part 6)
3036 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels, Sintered Iron, Stainless steel Copper ASTM E350 using AAS
3037 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels, Sintered Iron, Stainless steel Manganese ASTM E353
3038 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels, Sintered Iron, Stainless steel Manganese IS 228 Part 12
3039 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels, Sintered Iron, Stainless steel Manganese IS 228 Part 2
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 360 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3040 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels, Sintered Iron, Stainless steel Molybdenum ASTM E350
3041 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels, Sintered Iron, Stainless steel Molybdenum IS 228 Part 7
3042 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels, Sintered Iron, Stainless steel Nickel ASTM E353
3043 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels, Sintered Iron, Stainless steel Nickel IS 228 Part 5
3044 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels, Sintered Iron, Stainless steel Phosphorus ASTM E353
3045 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels, Sintered Iron, Stainless steel Phosphorus IS 228 Part 3
3046 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels, Sintered Iron, Stainless steel Silicon ASTM E 350
3047 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels, Sintered Iron, Stainless steel Silicon IS 228 Part 8
3048 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels, Sintered Iron, Stainless steel Sulphur IS 228 (Part 9)
3049 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels, Sintered Iron, Stainless steel Titanium CML/W/SOP/059 (Issue No. 1 ;
Date : 25.06.
3050 CHEMICAL- METALS &ALLOYS Carbon Steel and Alloy Steels, Sintered Iron, Stainless steel Vanadium ASTM E353
3051 CHEMICAL- METALS &ALLOYS Cast – Iron Carbon ASTM E1999
3052 CHEMICAL- METALS &ALLOYS Cast – Iron Carbon IS 15338
3053 CHEMICAL- METALS &ALLOYS Cast – Iron Chromium ASTM E1999
3054 CHEMICAL- METALS &ALLOYS Cast – Iron Chromium IS 15338
3055 CHEMICAL- METALS &ALLOYS Cast – Iron Copper ASTM E1999
3056 CHEMICAL- METALS &ALLOYS Cast – Iron Copper IS 15338
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 361 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3057 CHEMICAL- METALS &ALLOYS Cast – Iron Magnesium IS 15338
3058 CHEMICAL- METALS &ALLOYS Cast – Iron Manganese ASTM E1999
3059 CHEMICAL- METALS &ALLOYS Cast – Iron Manganese IS 15338
3060 CHEMICAL- METALS &ALLOYS Cast – Iron Molybdenum ASTM E1999
3061 CHEMICAL- METALS &ALLOYS Cast – Iron Molybdenum IS 15338
3062 CHEMICAL- METALS &ALLOYS Cast – Iron Nickel ASTM E1999
3063 CHEMICAL- METALS &ALLOYS Cast – Iron Nickel IS 15338
3064 CHEMICAL- METALS &ALLOYS Cast – Iron Phosphorus ASTM E1999
3065 CHEMICAL- METALS &ALLOYS Cast – Iron Phosphorus IS 15338
3066 CHEMICAL- METALS &ALLOYS Cast – Iron Silicon ASTM E1999
3067 CHEMICAL- METALS &ALLOYS Cast – Iron Silicon IS 15338
3068 CHEMICAL- METALS &ALLOYS Cast – Iron Sulphur ASTM E1999
3069 CHEMICAL- METALS &ALLOYS Cast – Iron Sulphur IS 15338
3070 CHEMICAL- METALS &ALLOYS Cast – Iron Tin IS 15338
3071 CHEMICAL- METALS &ALLOYS Cast – Iron Tin ASTM E1999
3072 CHEMICAL- METALS &ALLOYS Cast – Iron Vanadium ASTM E1999
3073 CHEMICAL- METALS &ALLOYS Cast – Iron Vanadium IS 15338
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 362 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3074 CHEMICAL- METALS &ALLOYS Copper Aluminium CML/W/SOP/52 (Issue No. 2 ;
Date : 04.03.
3075 CHEMICAL- METALS &ALLOYS Copper Antimony CML/W/SOP/52 (Issue No. 2 ;
Date : 04.03.
3076 CHEMICAL- METALS &ALLOYS Copper Arsenic CML/W/SOP/52 (Issue No. 2 ;
Date : 04.03.
3077 CHEMICAL- METALS &ALLOYS Copper Beryllium CML/W/SOP/52 (Issue No. 2 ;
Date : 04.03.
3078 CHEMICAL- METALS &ALLOYS Copper Bismuth CML/W/SOP/52 (Issue No. 2 ;
Date : 04.03.)
3079 CHEMICAL- METALS &ALLOYS Copper Cadmium CML/W/SOP/52 (Issue No. 2 ;
Date : 04.03.)
3080 CHEMICAL- METALS &ALLOYS Copper Cobalt CML/W/SOP/52 (Issue No. 2 ;
Date : 04.03.
3081 CHEMICAL- METALS &ALLOYS Copper Copper CML/W/SOP/52 (Issue No. 2 ;
Date : 04.03.
3082 CHEMICAL- METALS &ALLOYS Copper Copper Purity IS 440
3083 CHEMICAL- METALS &ALLOYS Copper Gold CML/W/SOP/52 (Issue No. 2 ;
Date : 04.03.)
3084 CHEMICAL- METALS &ALLOYS Copper Iridium CML/W/SOP/52 (Issue No. 2 ;
Date : 04.03.)
3085 CHEMICAL- METALS &ALLOYS Copper Iron CML/W/SOP/52 (Issue No. 2 ;
Date : 04.03.
3086 CHEMICAL- METALS &ALLOYS Copper Lead CML/W/SOP/052 (Issue No. 2 ;
Date : 04.03.
3087 CHEMICAL- METALS &ALLOYS Copper Lead CML/W/SOP/52 (Issue No. 2 ;
Date : 04.03.
3088 CHEMICAL- METALS &ALLOYS Copper Nickel CML/W/SOP/52 (Issue No. 2 ;
Date : 04.03.)
3089 CHEMICAL- METALS &ALLOYS Copper Osmium CML/W/SOP/52 (Issue No. 2 ;
Date : 04.03.)
3090 CHEMICAL- METALS &ALLOYS Copper Palladium CML/W/SOP/52 (Issue No. 2 ;
Date : 04.03.)
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 363 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3091 CHEMICAL- METALS &ALLOYS Copper Platinum CML/W/SOP/52 (Issue No. 2 ;
Date : 04.03.)
3092 CHEMICAL- METALS &ALLOYS Copper Rhodium CML/W/SOP/52 (Issue No. 2 ;
Date : 04.03.)
3093 CHEMICAL- METALS &ALLOYS Copper Ruthenium CML/W/SOP/52 (Issue No. 2 ;
Date : 04.03.)
3094 CHEMICAL- METALS &ALLOYS Copper Selenium CML/W/SOP/52 (Issue No. 2 ;
Date : 04.03.
3095 CHEMICAL- METALS &ALLOYS Copper Silver CML/W/SOP/52 (Issue No. 2 ;
Date : 04.03.)
3096 CHEMICAL- METALS &ALLOYS Copper Tellurium CML/W/SOP/52 (Issue No. 2 ;
Date : 04.03.
3097 CHEMICAL- METALS &ALLOYS Copper Tin CML/W/SOP/52 (Issue No. 2 ;
Date : 04.03.
3098 CHEMICAL- METALS &ALLOYS Copper Zinc CML/W/SOP/52 (Issue No. 2 ;
Date : 04.03.
3099 CHEMICAL- METALS &ALLOYS Copper Zirconium CML/W/SOP/52 (Issue No. 2 ;
Date : 04.03.
3100 CHEMICAL- METALS &ALLOYS Copper & Copper Base Alloys Aluminium BS EN 15079
3101 CHEMICAL- METALS &ALLOYS Copper & Copper Base Alloys Aluminium CML/OES/SOP/07 (Issue No. 2 ;
Date : 10.03.2017)
3102 CHEMICAL- METALS &ALLOYS Copper & Copper Base Alloys Iron BS EN 15079
3103 CHEMICAL- METALS &ALLOYS Copper & Copper Base Alloys Iron CML/OES/SOP/07 (Issue No. 2 ;
Date : 10.03.2017)
3104 CHEMICAL- METALS &ALLOYS Copper & Copper Base Alloys Lead BS EN 15079
3105 CHEMICAL- METALS &ALLOYS Copper & Copper Base Alloys Lead CML/OES/SOP/07 (Issue No. 2 ;
Date : 10.03.2017)
3106 CHEMICAL- METALS &ALLOYS Copper & Copper Base Alloys Manganese BS EN 15079
3107 CHEMICAL- METALS &ALLOYS Copper & Copper Base Alloys Manganese CML/OES/SOP/07 (Issue No. 2 ;
Date : 10.03.2017)
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 364 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3108 CHEMICAL- METALS &ALLOYS Copper & Copper Base Alloys Manganese CML/OES/SOP/07 (Issue No. 2 ;
Date : 10.03.2017)
3109 CHEMICAL- METALS &ALLOYS Copper & Copper Base Alloys Nickel BS EN 15079
3110 CHEMICAL- METALS &ALLOYS Copper & Copper Base Alloys Nickel CML/OES/SOP/07 (Issue No. 2 ;
Date : 10.03.2017)
3111 CHEMICAL- METALS &ALLOYS Copper & Copper Base Alloys Phosphorus BS EN 15079
3112 CHEMICAL- METALS &ALLOYS Copper & Copper Base Alloys Phosphorus CML/OES/SOP/07 (Issue No. 2 ;
Date : 10.03.2017)
3113 CHEMICAL- METALS &ALLOYS Copper & Copper Base Alloys Silicon BS EN 15079
3114 CHEMICAL- METALS &ALLOYS Copper & Copper Base Alloys Silicon CML/OES/SOP/07 (Issue No. 2 ;
Date : 10.03.2017)
3115 CHEMICAL- METALS &ALLOYS Copper & Copper Base Alloys Tin BS EN 15079
3116 CHEMICAL- METALS &ALLOYS Copper & Copper Base Alloys Tin CML/OES/SOP/07 (Issue No. 2 ;
Date : 10.03.2017)
3117 CHEMICAL- METALS &ALLOYS Copper & Copper Base Alloys Zinc BS EN 15079
3118 CHEMICAL- METALS &ALLOYS Copper & Copper Base Alloys Zinc CML/OES/SOP/07 (Issue No. 2 ;
Date : 10.03.2017)
3119 CHEMICAL- METALS &ALLOYS Copper Alloys Aluminum CML/W/SOP/52 (Issue No. 2 ;
Date : 04.03)
3120 CHEMICAL- METALS &ALLOYS Copper Alloys Antimony CML/W/SOP/52 (Issue No. 2;
Date : 04.03
3121 CHEMICAL- METALS &ALLOYS Copper Alloys Arsenic CML/W/SOP/52 (Issue No. 2 ;
Date : 04.03
3122 CHEMICAL- METALS &ALLOYS Copper Alloys Beryllium CML/W/SOP/52 (Issue No. 2 ;
Date : 04.03)
3123 CHEMICAL- METALS &ALLOYS Copper Alloys Bismuth CML/W/SOP/52 (Issue No. 2 ;
Date : 04.03.
3124 CHEMICAL- METALS &ALLOYS Copper Alloys Cadmium CML/W/SOP/52 (Issue No. 2 ;
Date : 04.03.
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 365 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3125 CHEMICAL- METALS &ALLOYS Copper Alloys Chromium CML/W/SOP/52 (Issue No. 2 ;
Date : 04.03)
3126 CHEMICAL- METALS &ALLOYS Copper Alloys Copper IS 3685
3127 CHEMICAL- METALS &ALLOYS Copper Alloys Iron CML/W/SOP/52 (Issue No. 2 ;
Date : 04.03.
3128 CHEMICAL- METALS &ALLOYS Copper Alloys Lead IS 3685
3129 CHEMICAL- METALS &ALLOYS Copper Alloys Manganese CML/W/SOP/52 (Issue No. 2 ;
Date : 04.03)
3130 CHEMICAL- METALS &ALLOYS Copper Alloys Nickel CML/W/SOP/52 (Issue No. 2 ;
Date : 04.03.
3131 CHEMICAL- METALS &ALLOYS Copper Alloys Phosphorus IS 3685
3132 CHEMICAL- METALS &ALLOYS Copper Alloys Silicon IS 3685
3133 CHEMICAL- METALS &ALLOYS Copper Alloys Silver CML/W/SOP/52 (Issue No. 2 ;
Date : 04.03.
3134 CHEMICAL- METALS &ALLOYS Copper Alloys Tellurium CML/W/SOP/52 (Issue No. 2 ;
Date : 04.03.
3135 CHEMICAL- METALS &ALLOYS Copper Alloys Tin CML/W/SOP/52 (Issue No:2 Dt :
04.03.2017)
3136 CHEMICAL- METALS &ALLOYS Copper Alloys Tin IS 3685
3137 CHEMICAL- METALS &ALLOYS Copper Alloys Zinc CML/W/SOP/52 (Issue No. 2 ;
Date : 04.03.
3138 CHEMICAL- METALS &ALLOYS Copper Alloys Zirconium CML/W/SOP/52 (Issue No. 2 ;
Date : 04.03.
3139 CHEMICAL- METALS &ALLOYS Ferrous metal – Cast Iron, Alloy Cast Iron, Pig Iron S.G. Iron. Carbon IS 12308 Part 11
3140 CHEMICAL- METALS &ALLOYS Ferrous metal – Cast Iron, Alloy Cast Iron, Pig Iron S.G. Iron. Carbon Equivalent CML/CW/SOP/44
3141 CHEMICAL- METALS &ALLOYS Ferrous metal – Cast Iron, Alloy Cast Iron, Pig Iron S.G. Iron. Chromium ASTM E351
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 366 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3142 CHEMICAL- METALS &ALLOYS Ferrous metal – Cast Iron, Alloy Cast Iron, Pig Iron S.G. Iron. Copper IS 12308 Part 12
3143 CHEMICAL- METALS &ALLOYS Ferrous metal – Cast Iron, Alloy Cast Iron, Pig Iron S.G. Iron. Magnesium ASTM E351
3144 CHEMICAL- METALS &ALLOYS Ferrous metal – Cast Iron, Alloy Cast Iron, Pig Iron S.G. Iron. Manganese IS 12308 Part 10
3145 CHEMICAL- METALS &ALLOYS Ferrous metal – Cast Iron, Alloy Cast Iron, Pig Iron S.G. Iron. Molybdenum IS 12308 Part 9
3146 CHEMICAL- METALS &ALLOYS Ferrous metal – Cast Iron, Alloy Cast Iron, Pig Iron S.G. Iron. Nickel ASTM E 351
3147 CHEMICAL- METALS &ALLOYS Ferrous metal – Cast Iron, Alloy Cast Iron, Pig Iron S.G. Iron. Phosphorus IS 12308 Part 5
3148 CHEMICAL- METALS &ALLOYS Ferrous metal – Cast Iron, Alloy Cast Iron, Pig Iron S.G. Iron. Silicon IS 12308 Part 6
3149 CHEMICAL- METALS &ALLOYS Ferrous metal – Cast Iron, Alloy Cast Iron, Pig Iron S.G. Iron. Sulphur IS 12308 Part 2
3150 CHEMICAL- METALS &ALLOYS Ferrous metal – Cast Iron, Alloy Cast Iron, Pig Iron S.G. Iron. Tin ASTM E 351
3151 CHEMICAL- METALS &ALLOYS Ferrous metal – Cast Iron, Alloy Cast Iron, Pig Iron S.G. Iron. Vanadium ASTM E351
3152 CHEMICAL- METALS &ALLOYS Gold & Gold Alloys Titanium CML/W/SOP/51 (Issue No. 2 ;
Date : 04.03.2017)
3153 CHEMICAL- METALS &ALLOYS Gold & Gold Alloys Arsenic CML/W/SOP/51 (Issue No. 2 ;
Date : 04.03.2017)
3154 CHEMICAL- METALS &ALLOYS Gold & Gold Alloys Bismuth CML/W/SOP/51 (Issue No. 2 ;
Date : 04.03.2017)
3155 CHEMICAL- METALS &ALLOYS Gold & Gold Alloys Bismuth ISO 15093
3156 CHEMICAL- METALS &ALLOYS Gold & Gold Alloys Cadmium ISO 15093
3157 CHEMICAL- METALS &ALLOYS Gold & Gold Alloys Cadmium ASTM B 562
3158 CHEMICAL- METALS &ALLOYS Gold & Gold Alloys Cadmium CML/W/SOP/51 (Issue No. 2 ;
Date : 04.03.2017
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 367 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3159 CHEMICAL- METALS &ALLOYS Gold & Gold Alloys Cadmium CML/W/SOP/51 (Issue No. 2 ;
Date : 04.03.2017)
3160 CHEMICAL- METALS &ALLOYS Gold & Gold Alloys Cadmium ISO 15093
3161 CHEMICAL- METALS &ALLOYS Gold & Gold Alloys Chromium CML/W/SOP/51 (Issue No. 2 ;
Date : 04.03.2017)
3162 CHEMICAL- METALS &ALLOYS Gold & Gold Alloys Cobalt CML/W/SOP/51 (Issue No. 2 ;
Date : 04.03.2017)
3163 CHEMICAL- METALS &ALLOYS Gold & Gold Alloys Cobalt ISO 15093
3164 CHEMICAL- METALS &ALLOYS Gold & Gold Alloys Copper ISO 15093
3165 CHEMICAL- METALS &ALLOYS Gold & Gold Alloys Copper ASTM B 562
3166 CHEMICAL- METALS &ALLOYS Gold & Gold Alloys Copper CML/W/SOP/51 (Issue No. 2 ;
Date : 04.03.2017)
3167 CHEMICAL- METALS &ALLOYS Gold & Gold Alloys Copper CML/W/SOP/51 (Issue No. 2 ;
Date : 04.03.2017)
3168 CHEMICAL- METALS &ALLOYS Gold & Gold Alloys Copper ISO 15093
3169 CHEMICAL- METALS &ALLOYS Gold & Gold Alloys Gold CML/W/SOP/51 (Issue No. 2 ;
Date : 04.03.2017)
3170 CHEMICAL- METALS &ALLOYS Gold & Gold Alloys Gold ISO 15093
3171 CHEMICAL- METALS &ALLOYS Gold & Gold Alloys Iridium CML/W/SOP/51 (Issue No. 2 ;
Date : 04.03.2017)
3172 CHEMICAL- METALS &ALLOYS Gold & Gold Alloys Iridium ISO 15093
3173 CHEMICAL- METALS &ALLOYS Gold & Gold Alloys Magnesium CML/W/SOP/51 (Issue No. 2;
Date: 04.03.2017)
3174 CHEMICAL- METALS &ALLOYS Gold & Gold Alloys Manganese ISO 15093
3175 CHEMICAL- METALS &ALLOYS Gold & Gold Alloys Manganese CML/W/SOP/51 (Issue No. 2 ;
Date : 04.03.2017)
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 368 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3176 CHEMICAL- METALS &ALLOYS Gold & Gold Alloys Nickel ISO 15093
3177 CHEMICAL- METALS &ALLOYS Gold & Gold Alloys Nickel CML/W/SOP/51 (Issue No. 2 ;
Date : 04.03.2017)
3178 CHEMICAL- METALS &ALLOYS Gold & Gold Alloys Osmium CML/W/SOP/51 (Issue No. 2 ;
Date : 04.03.2017)
3179 CHEMICAL- METALS &ALLOYS Gold & Gold Alloys Palladium CML/W/SOP/51 (Issue No. 2 ;
Date : 04.03.2017)
3180 CHEMICAL- METALS &ALLOYS Gold & Gold Alloys Palladium ISO 15093
3181 CHEMICAL- METALS &ALLOYS Gold & Gold Alloys Platinum CML/W/SOP/51 (Issue No. 2 ;
Date : 04.03.2017)
3182 CHEMICAL- METALS &ALLOYS Gold & Gold Alloys Platinum ISO 15093
3183 CHEMICAL- METALS &ALLOYS Gold & Gold Alloys Rhodium CML/W/SOP/51 (Issue No. 2 ;
Date : 04.03.2017)
3184 CHEMICAL- METALS &ALLOYS Gold & Gold Alloys Rhodium ISO 15093
3185 CHEMICAL- METALS &ALLOYS Gold & Gold Alloys Ruthenium CML/W/SOP/51 (Issue No.2;
Date: 04.03.2017)
3186 CHEMICAL- METALS &ALLOYS Gold & Gold Alloys Ruthenium ISO 15093
3187 CHEMICAL- METALS &ALLOYS Gold & Gold Alloys Silicon CML/W/SOP/51 (Issue No. 2 ;
Date : 04.03.2017)
3188 CHEMICAL- METALS &ALLOYS Gold & Gold Alloys Silver CML/W/SOP/51 (Issue No. 2 ;
Date : 04.03.2017)
3189 CHEMICAL- METALS &ALLOYS Gold & Gold Alloys Silver CML/W/SOP/51 (Issue No. 2 ;
Date : 04.03.2017)
3190 CHEMICAL- METALS &ALLOYS Gold & Gold Alloys Silver ISO 15093
3191 CHEMICAL- METALS &ALLOYS Gold & Gold Alloys Silver ISO 15093
3192 CHEMICAL- METALS &ALLOYS Gold & Gold Alloys Tellurium CML/W/SOP/51 (Issue No. 2 ;
Date : 04.03.2017)
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 369 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3193 CHEMICAL- METALS &ALLOYS Gold & Gold Alloys Zinc CML/W/SOP/51 (Issue No. 2 ;
Date : 04.03.2017)
3194 CHEMICAL- METALS &ALLOYS Gold & Gold Alloys Zinc CML/W/SOP/51 (Issue No. 2 ;
Date : 04.03.2017)
3195 CHEMICAL- METALS &ALLOYS Gold & Gold Alloys Zinc ISO 15093
3196 CHEMICAL- METALS &ALLOYS Gold & Gold Alloys Zinc ISO 15093
3197 CHEMICAL- METALS &ALLOYS Gold and Gold Alloys Iron CML/W/SOP/51 (Issue No. 2 ;
Date : 04.03.2017)
3198 CHEMICAL- METALS &ALLOYS Gold and Gold Alloys Lead CML/W/SOP/51 (Issue No. 2 ;
Date : 04.03.2017)
3199 CHEMICAL- METALS &ALLOYS Gold and Gold Alloys Tin CML/W/SOP/51 (Issue No. 2 ;
Date : 04.03.2017)
3200 CHEMICAL- METALS &ALLOYS Lead Antimony CML/W/SOP/53(ICP-OES) (Issue
No. 2 ; Date : 04.03.
3201 CHEMICAL- METALS &ALLOYS Lead Arsenic CML/W/SOP/53(ICP-OES) (Issue
No. 2 ; Date : 04.03.
3202 CHEMICAL- METALS &ALLOYS Lead Bismuth CML/W/SOP/53(ICP-OES) (Issue
No. 2 ; Date : 04.03.
3203 CHEMICAL- METALS &ALLOYS Lead Cadmium CML/W/SOP/53(ICP-OES) (Issue
No. 2 ; Date : 04.03.
3204 CHEMICAL- METALS &ALLOYS Lead Copper CML/W/SOP/53(ICP-OES) (Issue
No. 2 ; Date : 04.03.
3205 CHEMICAL- METALS &ALLOYS Lead Gold CML/W/SOP/53(ICP-OES) (Issue
No. 2 ; Date : 04.03.
3206 CHEMICAL- METALS &ALLOYS Lead Iron CML/W/SOP/53(ICP-OES) (Issue
No. 2 ; Date : 04.03.
3207 CHEMICAL- METALS &ALLOYS Lead Nickel CML/W/SOP/53(ICP-OES) (Issue
No. 2 ; Date : 04.03.
3208 CHEMICAL- METALS &ALLOYS Lead Osmium CML/W/SOP/53(ICP-OES) (Issue
No. 2 ; Date : 04.03.
3209 CHEMICAL- METALS &ALLOYS Lead Rhodium CML/W/SOP/53(ICP-OES) (Issue
No. 2 ; Date : 04.03.
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 370 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3210 CHEMICAL- METALS &ALLOYS Lead Silver CML/W/SOP/53(ICP-OES) (Issue
No. 2 ; Date : 04.03.
3211 CHEMICAL- METALS &ALLOYS Lead Tellurium CML/W/SOP/53(ICP-OES) (Issue
No. 2 ; Date : 04.03.
3212 CHEMICAL- METALS &ALLOYS Lead Tin CML/W/SOP/53(ICP-OES) (Issue
No. 2 ; Date : 04.03.
3213 CHEMICAL- METALS &ALLOYS Lead Zinc CML/W/SOP/53(ICP-OES) (Issue
No. 2 ; Date : 04.03.
3214 CHEMICAL- METALS &ALLOYS Lead & Lead alloys Lead CML/W/SOP/53(ICP-OES) (Issue
No. 2 ; Date : 04.03. 2017
3215 CHEMICAL- METALS &ALLOYS Lead & Lead alloys Ruthenium CML/W/SOP/53(ICP-OES) (Issue
No. 2 ; Date : 04.03.
3216 CHEMICAL- METALS &ALLOYS Lead alloy Bismuth CML/W/SOP/53(ICP-OES) (Issue
No. 2 ; Date : 04.03.
3217 CHEMICAL- METALS &ALLOYS Lead alloys Antimony CML/W/SOP/53(ICP-OES) (Issue
No. 2 ; Date : 04.03.2017
3218 CHEMICAL- METALS &ALLOYS Lead alloys Arsenic CML/W/SOP/53(ICP-OES) (Issue
No. 2 ; Date : 04.03.
3219 CHEMICAL- METALS &ALLOYS Lead alloys Cadmium CML/W/SOP/53(ICP-OES) (Issue
No. 2 ; Date : 04.03.
3220 CHEMICAL- METALS &ALLOYS Lead alloys Copper CML/W/SOP/53(ICP-OES) (Issue
No. 2 ; Date : 04.03.
3221 CHEMICAL- METALS &ALLOYS Lead alloys Iron CML/W/SOP/53(ICP-OES) (Issue
No. 2 ; Date : 04.03.
3222 CHEMICAL- METALS &ALLOYS Lead alloys Nickel CML/W/SOP/53(ICP-OES) (Issue
No. 2 ; Date : 04.03.
3223 CHEMICAL- METALS &ALLOYS Lead alloys Silver CML/W/SOP/53(ICP-OES) (Issue
No. 2 ; Date : 04.03.
3224 CHEMICAL- METALS &ALLOYS Lead alloys Tin CML/W/SOP/53(ICP-OES) (Issue
No. 2 ; Date : 04.03.
3225 CHEMICAL- METALS &ALLOYS Lead alloys Zinc CML/W/SOP/53(ICP-OES) (Issue
No. 2 ; Date : 04.03.
3226 CHEMICAL- METALS &ALLOYS Magnesium & its alloys/magnesium anode Aluminium ASTM B 954 - 15
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 371 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3227 CHEMICAL- METALS &ALLOYS Magnesium & its alloys/magnesium anode Cadmium ASTM B 954
3228 CHEMICAL- METALS &ALLOYS Magnesium & its alloys/magnesium anode Copper ASTM B 954
3229 CHEMICAL- METALS &ALLOYS Magnesium & its alloys/magnesium anode Iron ASTM B 954 - 15
3230 CHEMICAL- METALS &ALLOYS Magnesium & its alloys/magnesium anode Lead ASTM B 954
3231 CHEMICAL- METALS &ALLOYS Magnesium & its alloys/magnesium anode Manganese ASTM B 954
3232 CHEMICAL- METALS &ALLOYS Magnesium & its alloys/magnesium anode Nickel ASTM B 954 - 15
3233 CHEMICAL- METALS &ALLOYS Magnesium & its alloys/magnesium anode Silicon ASTM B 954
3234 CHEMICAL- METALS &ALLOYS Nickel Antimony CML/W/SOP/056 (Issue No. 2 ;
Date : 04.03.
3235 CHEMICAL- METALS &ALLOYS Nickel Arsenic CML/W/SOP/056 (Issue No. 2 ;
Date : 04.03.
3236 CHEMICAL- METALS &ALLOYS Nickel Bismuth CML/W/SOP/056 (Issue No. 2 ;
Date : 04.03.
3237 CHEMICAL- METALS &ALLOYS Nickel Cadmium CML/W/SOP/056 (Issue No. 2 ;
Date : 04.03.
3238 CHEMICAL- METALS &ALLOYS Nickel Chromium CML/W/SOP/056 (Issue No. 2 ;
Date : 04.03.
3239 CHEMICAL- METALS &ALLOYS Nickel Copper CML/W/SOP/056 (Issue No. 2 ;
Date : 04.03.
3240 CHEMICAL- METALS &ALLOYS Nickel Gold CML/W/SOP/056 (Issue No. 2 ;
Date : 04.03.
3241 CHEMICAL- METALS &ALLOYS Nickel Iridium CML/W/SOP/056 (Issue No. 2 ;
Date : 04.03.
3242 CHEMICAL- METALS &ALLOYS Nickel Iron CML/W/SOP/056 (Issue No. 2 ;
Date : 04.03.
3243 CHEMICAL- METALS &ALLOYS Nickel Magnesium CML/W/SOP/056 (Issue No. 2 ;
Date : 04.03.
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 372 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3244 CHEMICAL- METALS &ALLOYS Nickel Manganese CML/W/SOP/056 (Issue No. 2 ;
Date : 04.03.
3245 CHEMICAL- METALS &ALLOYS Nickel Nickel CML/W/SOP/056 (Issue No. 2 ;
Date : 04.03.
3246 CHEMICAL- METALS &ALLOYS Nickel Osmium CML/W/SOP/056 (Issue No. 2 ;
Date : 04.03.
3247 CHEMICAL- METALS &ALLOYS Nickel Palladium CML/W/SOP/056 (Issue No. 2 ;
Date : 04.03.
3248 CHEMICAL- METALS &ALLOYS Nickel Platinum CML/W/SOP/056 (Issue No. 2 ;
Date : 04.03.
3249 CHEMICAL- METALS &ALLOYS Nickel Rhodium CML/W/SOP/056 (Issue No. 2 ;
Date : 04.03.
3250 CHEMICAL- METALS &ALLOYS Nickel Ruthenium CML/W/SOP/056 (Issue No. 2 ;
Date : 04.03.
3251 CHEMICAL- METALS &ALLOYS Nickel Selenium CML/W/SOP/056 (Issue No. 2 ;
Date : 04.03.
3252 CHEMICAL- METALS &ALLOYS Nickel Silver CML/W/SOP/056 (Issue No. 2 ;
Date : 04.03.
3253 CHEMICAL- METALS &ALLOYS Nickel Tellurium CML/W/SOP/056 (Issue No. 2 ;
Date : 04.03.
3254 CHEMICAL- METALS &ALLOYS Nickel Tin CML/W/SOP/056 (Issue No. 2 ;
Date : 04.03.
3255 CHEMICAL- METALS &ALLOYS Nickel Zinc CML/W/SOP/056 (Issue No. 2 ;
Date : 04.03.
3256 CHEMICAL- METALS &ALLOYS Nickel & Nickel Base Alloys Aluminium CML/OES/SOP/08 (Issue No. 2 ;
Date : 10.03)
3257 CHEMICAL- METALS &ALLOYS Nickel & Nickel Base Alloys Boron CML/OES/SOP/08 (Issue No. 2 ;
Date : 10.03)
3258 CHEMICAL- METALS &ALLOYS Nickel & Nickel Base Alloys Carbon CML/OES/SOP/08 (Issue No. 2 ;
Date : 10.03)
3259 CHEMICAL- METALS &ALLOYS Nickel & Nickel Base Alloys Chromium CML/OES/SOP/08 (Issue No. 2 ;
Date : 10.03)
3260 CHEMICAL- METALS &ALLOYS Nickel & Nickel Base Alloys Cobalt CML/OES/SOP/08 (Issue No. 2 ;
Date : 10.03)
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 373 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3261 CHEMICAL- METALS &ALLOYS Nickel & Nickel Base Alloys Copper CML/OES/SOP/08 (Issue No. 2 ;
Date : 10.03)
3262 CHEMICAL- METALS &ALLOYS Nickel & Nickel Base Alloys Iron CML/OES/SOP/08 (Issue No. 2 ;
Date : 10.03)
3263 CHEMICAL- METALS &ALLOYS Nickel & Nickel Base Alloys Manganese CML/OES/SOP/08 (Issue No. 2 ;
Date : 10.03)
3264 CHEMICAL- METALS &ALLOYS Nickel & Nickel Base Alloys Molybdenum CML/OES/SOP/08 (Issue No. 2 ;
Date : 10.03)
3265 CHEMICAL- METALS &ALLOYS Nickel & Nickel Base Alloys Niobium CML/OES/SOP/08 (Issue No. 2 ;
Date : 10.03)
3266 CHEMICAL- METALS &ALLOYS Nickel & Nickel Base Alloys Nitrogen CML/OES/SOP/08 (Issue No. 2 ;
Date : 10.03)
3267 CHEMICAL- METALS &ALLOYS Nickel & Nickel Base Alloys Phosphorus CML/OES/SOP/08 (Issue No. 2 ;
Date : 10.03)
3268 CHEMICAL- METALS &ALLOYS Nickel & Nickel Base Alloys Silicon CML/OES/SOP/08 (Issue No. 2 ;
Date : 10.03)
3269 CHEMICAL- METALS &ALLOYS Nickel & Nickel Base Alloys Titanium CML/OES/SOP/08 (Issue No. 2 ;
Date : 10.03)
3270 CHEMICAL- METALS &ALLOYS Nickel & Nickel Base Alloys Tungsten CML/OES/SOP/08 (Issue No. 2 ;
Date : 10.03)
3271 CHEMICAL- METALS &ALLOYS Nickel & Nickel Base Alloys Vanadium CML/OES/SOP/08 (Issue No. 2 ;
Date : 10.03)
3272 CHEMICAL- METALS &ALLOYS Nickel Alloys Cadmium CML/W/SOP/056 (Issue No. 2 ;
Date : 04.03)
3273 CHEMICAL- METALS &ALLOYS Nickel Alloys Carbon CML/W/SOP/056 (Issue No. 2 ;
Date : 04.03)
3274 CHEMICAL- METALS &ALLOYS Nickel Alloys Chromium CML/W/SOP/056 (Issue No. 2 ;
Date : 04.03)
3275 CHEMICAL- METALS &ALLOYS Nickel Alloys Cobalt CML/W/SOP/056 (Issue No. 2 ;
Date : 04.03)
3276 CHEMICAL- METALS &ALLOYS Nickel Alloys Copper CML/W/SOP/056 (Issue No. 2 ;
Date : 04.03)
3277 CHEMICAL- METALS &ALLOYS Nickel Alloys Iron CML/W/SOP/056 (Issue No. 2 ;
Date : 04.03)
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 374 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3278 CHEMICAL- METALS &ALLOYS Nickel Alloys Lead CML/W/SOP/056 (Issue No. 2 ;
Date : 04.03)
3279 CHEMICAL- METALS &ALLOYS Nickel Alloys Manganese CML/W/SOP/056 (Issue No. 2 ;
Date : 04.03)
3280 CHEMICAL- METALS &ALLOYS Nickel Alloys Molybdenum CML/W/SOP/056 (Issue No. 2 ;
Date : 04.03)
3281 CHEMICAL- METALS &ALLOYS Nickel Alloys Niobium CML/W/SOP/056 (Issue No. 2 ;
Date : 04.03)
3282 CHEMICAL- METALS &ALLOYS Nickel Alloys Phosphorous CML/W/SOP/056 (Issue No. 2 ;
Date : 04.03)
3283 CHEMICAL- METALS &ALLOYS Nickel Alloys Silicon CML/W/SOP/056 (Issue No. 2 ;
Date : 04.03)
3284 CHEMICAL- METALS &ALLOYS Nickel Alloys Sulphur CML/W/SOP/056 (Issue No. 2 ;
Date : 04.03)
3285 CHEMICAL- METALS &ALLOYS Nickel Alloys Thallium CML/W/SOP/056 (Issue No. 2 ;
Date : 04.03)
3286 CHEMICAL- METALS &ALLOYS Nickel Alloys Titanium CML/W/SOP/056 (Issue No. 2 ;
Date : 04.03)
3287 CHEMICAL- METALS &ALLOYS Nickel Alloys Zinc CML/W/SOP/056 (Issue No. 2 ;
Date : 04.03)
3288 CHEMICAL- METALS &ALLOYS pure Lead Iridium CML/W/SOP/53(ICP-OES) (Issue
No. 2 ; Date : 04.03.
3289 CHEMICAL- METALS &ALLOYS pure Lead Platinum CML/W/SOP/53(ICP-OES) (Issue
No. 2 ; Date : 04.03.
3290 CHEMICAL- METALS &ALLOYS Silver & silver Alloys Bismuth CML/W/SOP/54 (Issue No. 2 ;
Date : 04.03.
3291 CHEMICAL- METALS &ALLOYS Silver & silver Alloys Cadmium CML/W/SOP/54 (Issue No. 2 ;
Date : 04.03.
3292 CHEMICAL- METALS &ALLOYS Silver & silver Alloys Copper CML/W/SOP/54 (Issue No. 2 ;
Date : 04.03.
3293 CHEMICAL- METALS &ALLOYS Silver & silver Alloys Copper CML/W/SOP/54 (Issue No. 2 ;
Date : 04.03.
3294 CHEMICAL- METALS &ALLOYS Silver & silver Alloys Gold CML/W/SOP/54 (Issue No. 2 ;
Date : 04.03.
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 375 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3295 CHEMICAL- METALS &ALLOYS Silver & silver Alloys Iridium CML/W/SOP/54 (Issue No. 2 ;
Date : 04.03.2017
3296 CHEMICAL- METALS &ALLOYS Silver & silver Alloys Iridium CML/W/SOP/54 (Issue No. 2 ;
Date : 04.03.2017
3297 CHEMICAL- METALS &ALLOYS Silver & silver Alloys Iron CML/W/SOP/54 (Issue No. 2 ;
Date : 04.03.2017
3298 CHEMICAL- METALS &ALLOYS Silver & silver Alloys Lead CML/W/SOP/54 (Issue No. 2 ;
Date : 04.03.
3299 CHEMICAL- METALS &ALLOYS Silver & silver Alloys Nickel CML/W/SOP/54 (Issue No. 2 ;
Date : 04.03.
3300 CHEMICAL- METALS &ALLOYS Silver & silver Alloys Osmium CML/W/SOP/54 (Issue No. 2 ;
Date : 04.03.
3301 CHEMICAL- METALS &ALLOYS Silver & silver Alloys Palladium CML/W/SOP/54 (Issue No. 2 ;
Date : 04.03.
3302 CHEMICAL- METALS &ALLOYS Silver & silver Alloys Platinum CML/W/SOP/54 (Issue No. 2 ;
Date : 04.03.2017
3303 CHEMICAL- METALS &ALLOYS Silver & silver Alloys Rhodium CML/W/SOP/54 (Issue No. 2 ;
Date : 04.03.
3304 CHEMICAL- METALS &ALLOYS Silver & silver Alloys Ruthenium CML/W/SOP/54 (Issue No. 2 ;
Date : 04.03.
3305 CHEMICAL- METALS &ALLOYS Silver & silver Alloys Selenium CML/W/SOP/54 (Issue No. 2 ;
Date : 04.03.
3306 CHEMICAL- METALS &ALLOYS Silver & silver Alloys Tellurium CML/W/SOP/54 (Issue No. 2 ;
Date : 04.03.
3307 CHEMICAL- METALS &ALLOYS Silver & silver Alloys Zinc CML/W/SOP/54 (Issue No. 2 ;
Date : 04.03.
3308 CHEMICAL- METALS &ALLOYS Silver and Silver alloys Cadmium CML/W/SOP/54 (Issue No. 2 ;
Date : 04.03.
3309 CHEMICAL- METALS &ALLOYS Silver and silver alloys Silver CML/W/SOP/54 (Issue No. 2 ;
Date : 04.03.
3310 CHEMICAL- METALS &ALLOYS Stainless Steel Carbon ASTM E1086
3311 CHEMICAL- METALS &ALLOYS Stainless Steel Carbon CML/OES/SOP/16
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 376 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3312 CHEMICAL- METALS &ALLOYS Stainless Steel Carbon IS 9879
3313 CHEMICAL- METALS &ALLOYS Stainless Steel Chromium ASTM E1086
3314 CHEMICAL- METALS &ALLOYS Stainless Steel Chromium CML/OES/SOP/16
3315 CHEMICAL- METALS &ALLOYS Stainless Steel Chromium IS 9879
3316 CHEMICAL- METALS &ALLOYS Stainless Steel Copper ASTM E1086
3317 CHEMICAL- METALS &ALLOYS Stainless Steel Copper CML/OES/SOP/16
3318 CHEMICAL- METALS &ALLOYS Stainless Steel Copper IS 9879
3319 CHEMICAL- METALS &ALLOYS Stainless Steel Manganese ASTM E1086
3320 CHEMICAL- METALS &ALLOYS Stainless Steel Manganese IS 9879
3321 CHEMICAL- METALS &ALLOYS Stainless Steel Molybdenum ASTM E1086
3322 CHEMICAL- METALS &ALLOYS Stainless Steel Molybdenum IS 9879
3323 CHEMICAL- METALS &ALLOYS Stainless Steel Nickel ASTM E1086
3324 CHEMICAL- METALS &ALLOYS Stainless Steel Nickel CML/OES/SOP/16
3325 CHEMICAL- METALS &ALLOYS Stainless Steel Nickel IS 9879
3326 CHEMICAL- METALS &ALLOYS Stainless Steel Niobium CML/OES/SOP/013 (Issue No. 2
; Date : 10.03)
3327 CHEMICAL- METALS &ALLOYS Stainless Steel Nitrogen IS 228 (Part 23)
3328 CHEMICAL- METALS &ALLOYS Stainless Steel Phosphorus ASTM E1086
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 377 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3329 CHEMICAL- METALS &ALLOYS Stainless Steel Phosphorus IS 9879
3330 CHEMICAL- METALS &ALLOYS Stainless Steel Silicon ASTM E1086
3331 CHEMICAL- METALS &ALLOYS Stainless Steel Silicon IS 9879
3332 CHEMICAL- METALS &ALLOYS Stainless Steel Sulphur ASTM E1086
3333 CHEMICAL- METALS &ALLOYS Stainless Steel Sulphur CML/OES/SOP/16
3334 CHEMICAL- METALS &ALLOYS Stainless Steel Sulphur IS 9879
3335 CHEMICAL- METALS &ALLOYS Stainless Steel Titanium CML/OES/SOP/012 (Issue No. 2
; Date : 10.03)
3336 CHEMICAL- METALS &ALLOYS Tool steel Carbon CML/OES/SOP/04 (Issue No. 2 ;
Date : 10.03)
3337 CHEMICAL- METALS &ALLOYS Tool steel Chromium CML/OES/SOP/04 (Issue No. 2 ;
Date : 10.03)
3338 CHEMICAL- METALS &ALLOYS Tool steel Cobalt CML/OES/SOP/04 (Issue No. 2 ;
Date : 10.03)
3339 CHEMICAL- METALS &ALLOYS Tool steel Manganese CML/OES/SOP/04 (Issue No. 2 ;
Date : 10.03)
3340 CHEMICAL- METALS &ALLOYS Tool steel Molybdenum CML/OES/SOP/04 (Issue No. 2 ;
Date : 10.03)
3341 CHEMICAL- METALS &ALLOYS Tool steel Nickel CML/OES/SOP/04 (Issue No. 2 ;
Date : 10.03)
3342 CHEMICAL- METALS &ALLOYS Tool steel Phosphorus CML/OES/SOP/04 (Issue No. 2 ;
Date : 10.03)
3343 CHEMICAL- METALS &ALLOYS Tool steel Silicon CML/OES/SOP/04 (Issue No. 2 ;
Date : 10.03)
3344 CHEMICAL- METALS &ALLOYS Tool steel Sulphur CML/OES/SOP/04 (Issue No. 2 ;
Date : 10.03)
3345 CHEMICAL- METALS &ALLOYS Tool steel Tungsten CML/OES/SOP/04 (Issue No. 2 ;
Date : 10.03)
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 378 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3346 CHEMICAL- METALS &ALLOYS Tool steel Vanadium CML/OES/SOP/04 (Issue No. 2 ;
Date : 10.03.)
3347 CHEMICAL- METALS &ALLOYS Zinc & Zinc Base Alloys Aluminium ASTM E 536
3348 CHEMICAL- METALS &ALLOYS Zinc & Zinc Base Alloys Cadmium ASTM E 536
3349 CHEMICAL- METALS &ALLOYS Zinc & Zinc Base Alloys Copper ASTM E 536 -2016 IS 2600 Part
1
3350 CHEMICAL- METALS &ALLOYS Zinc & Zinc Base Alloys Indium IS 2600 – Part 3
3351 CHEMICAL- METALS &ALLOYS Zinc & Zinc Base Alloys Iron
ASTM E 536 -2016 IS 2600 Part1 : 1988 (Reaff.2014) IS 2600 –Part 1 -
3352 CHEMICAL- METALS &ALLOYS Zinc & Zinc Base Alloys Lead ASTM E 536
3353 CHEMICAL- METALS &ALLOYS Zinc & Zinc Base Alloys Magnesium ASTM E 536
3354 CHEMICAL- METALS &ALLOYS Zinc & Zinc Base Alloys Nickel ASTM E 536 -2016 IS 2600 Part
1
3355 CHEMICAL- METALS &ALLOYS Zinc & Zinc Base Alloys Thallium IS 2600 Part 1:
3356 CHEMICAL- METALS &ALLOYS Zinc & Zinc Base Alloys Tin
ASTM E 536 -2016 IS 2600 Part1 : 1988 (Reaff.2014) IS 2600 –Part 1:
3357 CHEMICAL- POLLUTION &ENVIRONMENT Dissolved Oxygen APHA 23rd Edn. - 4500- O-C
3358 CHEMICAL- POLLUTION &ENVIRONMENT Soil Available Calcium CML/SOIL/SOP/14 [Issue No &
Date : 1 & 21.08.2014]
3359 CHEMICAL- POLLUTION &ENVIRONMENT Soil Available Magnesium CML/SOIL/SOP/15 [Issue No &
Date : 1 & 21.08.2014]
3360 CHEMICAL- POLLUTION &ENVIRONMENT Soil Available Potassium CML/SOIL/SOP/17 [Issue No &
Date : 1 & 22.08.2014]
3361 CHEMICAL- POLLUTION &ENVIRONMENT Soil Available Sodium CML/SOIL/SOP/16 [Issue No &
Date : 1 & 22.08.2014]
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 379 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3362 CHEMICAL- POLLUTION &ENVIRONMENT Soil Calcium Carbonate IS 2720 Part 23 :(Bromothymol
Blue indicator method)
3363 CHEMICAL- POLLUTION &ENVIRONMENT Soil Cation Exchange Capacity USEPA 9080 –
3364 CHEMICAL- POLLUTION &ENVIRONMENT Soil Conductivity @ 25°C IS 14767
3365 CHEMICAL- POLLUTION &ENVIRONMENT Soil Moisture IS 2720 Part 2(Oven-drying
method)
3366 CHEMICAL- POLLUTION &ENVIRONMENT Soil Organic Matter IS 2720 Part 22
3367 CHEMICAL- POLLUTION &ENVIRONMENT Soil pH @ 25°C IS 2720 Part 26(electrometric
method)
3368 CHEMICAL- POLLUTION &ENVIRONMENT Soil Total Kjeldahl Nitrogen as N IS 14684
3369 CHEMICAL- POLLUTION &ENVIRONMENT Soil Total Phosphorus as P IS 10158 (Stannous chloride
method)
3370 CHEMICAL- POLLUTION &ENVIRONMENT Soil Total Soluble Solids IS 2720 Part 21 (Gravimetric
method)
3371 CHEMICAL- POLLUTION &ENVIRONMENT Soil Total Soluble Sulphates IS 2720 Part 27 (Precipitation
method)
3372 CHEMICAL- POLLUTION &ENVIRONMENT Soil / sediments / Wastes Aluminum as Al USEPA 3050 B & USEPA 6010 C
3373 CHEMICAL- POLLUTION &ENVIRONMENT Soil / sediments / Wastes Antimony as Sb USEPA 3050 B & USEPA 6010 C
3374 CHEMICAL- POLLUTION &ENVIRONMENT Soil / sediments / Wastes Arsenic as As USEPA 3050 B & USEPA 6010 C
3375 CHEMICAL- POLLUTION &ENVIRONMENT Soil / sediments / Wastes Barium as Ba USEPA 3050 B , USEPA 6010C
3376 CHEMICAL- POLLUTION &ENVIRONMENT Soil / sediments / Wastes Cadmium as Cd USEPA 3050 B & USEPA 6010 C
3377 CHEMICAL- POLLUTION &ENVIRONMENT Soil / sediments / Wastes Calcium as Ca USEPA 3050 B & USEPA 6010 C
3378 CHEMICAL- POLLUTION &ENVIRONMENT Soil / sediments / Wastes Chromium as Cr USEPA 3050 B & USEPA 6010C
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 380 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3379 CHEMICAL- POLLUTION &ENVIRONMENT Soil / sediments / Wastes Copper as Cu USEPA 3050 B & USEPA 6010 C
3380 CHEMICAL- POLLUTION &ENVIRONMENT Soil / sediments / Wastes Iron as Fe USEPA 3050 B & USEPA 6010 C
3381 CHEMICAL- POLLUTION &ENVIRONMENT Soil / sediments / Wastes Lead as Pb USEPA 3050 B & USEPA 6010 C
3382 CHEMICAL- POLLUTION &ENVIRONMENT Soil / sediments / Wastes Magnesium as Mg USEPA 3050 B & USEPA 6010 C
3383 CHEMICAL- POLLUTION &ENVIRONMENT Soil / sediments / Wastes Manganese as Mn USEPA 3050 B & USEPA 6010 C
3384 CHEMICAL- POLLUTION &ENVIRONMENT Soil / sediments / Wastes Mercury as Hg USEPA 3050 B & USEPA 6010 C
3385 CHEMICAL- POLLUTION &ENVIRONMENT Soil / sediments / Wastes Nickel as Ni USEPA 3050 B & USEPA 6010 C
3386 CHEMICAL- POLLUTION &ENVIRONMENT Soil / sediments / Wastes Potassium as K USEPA 3050 B & USEPA 6010 C
3387 CHEMICAL- POLLUTION &ENVIRONMENT Soil / sediments / Wastes Selenium as Se USEPA 3050 B & USEPA 6010 C
3388 CHEMICAL- POLLUTION &ENVIRONMENT Soil / sediments / Wastes Silver as Ag USEPA 3050 B & USEPA 6010 C
3389 CHEMICAL- POLLUTION &ENVIRONMENT Soil / sediments / Wastes Sodium as Na USEPA 3050 B & USEPA 6010 C
3390 CHEMICAL- POLLUTION &ENVIRONMENT Soil / sediments / Wastes Zinc as Zn USEPA 3050 B & USEPA 6010 C
3391 CHEMICAL- POLLUTION &ENVIRONMENT
Solid Waste (Toxicity Characteristic Leaching Procedure(TCLP) – Leachate) Arsenic as As USEPA 1311 – 1992 & APHA
23rd Edn. .3120 B
3392 CHEMICAL- POLLUTION &ENVIRONMENT
Solid Waste (Toxicity Characteristic Leaching Procedure(TCLP) – Leachate) Barium as Ba USEPA 1311– 1992 & APHA
23rd Edn. - 3120 B
3393 CHEMICAL- POLLUTION &ENVIRONMENT
Solid Waste (Toxicity Characteristic Leaching Procedure(TCLP) – Leachate) Cadmium as Cd USEPA 1311– 1992 & APHA
23rd Edn. - 3120 B
3394 CHEMICAL- POLLUTION &ENVIRONMENT
Solid Waste (Toxicity Characteristic Leaching Procedure(TCLP) – Leachate) Lead as Pb USEPA 1311 – 1992 & APHA
23rd Edn. - 3120 B
3395 CHEMICAL- POLLUTION &ENVIRONMENT
Solid Waste (Toxicity Characteristic Leaching Procedure(TCLP) – Leachate) Selenium as Se USEPA 1311– 1992 & APHA
23rd Edn. - 3120 B
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 381 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3396 CHEMICAL- POLLUTION &ENVIRONMENT Solid Waste - (Water Leachate) Ammonia as NH3 APHA 23rd Edn. -4500-NH3-B,C
3397 CHEMICAL- POLLUTION &ENVIRONMENT Solid Waste - (Water Leachate) Arsenic as As APHA 23rd Edn. - 3120 B
3398 CHEMICAL- POLLUTION &ENVIRONMENT Solid Waste - (Water Leachate) Cadmium as Cd APHA 23rd Edn. - 3120 B
3399 CHEMICAL- POLLUTION &ENVIRONMENT Solid Waste - (Water Leachate) Copper as Cu APHA 23rd Edn. - 3120 B
3400 CHEMICAL- POLLUTION &ENVIRONMENT Solid Waste - (Water Leachate) Cyanide as CN APHA 23rd Edn. - 4500 CN-C,E
3401 CHEMICAL- POLLUTION &ENVIRONMENT Solid Waste - (Water Leachate) Fluoride as F APHA 23rd Edn. – 4500- F-B,D
3402 CHEMICAL- POLLUTION &ENVIRONMENT Solid Waste - (Water Leachate) Hexavalent Chromium as Cr
6+ APHA 23rd Edn. - 3500 Cr -B
3403 CHEMICAL- POLLUTION &ENVIRONMENT Solid Waste - (Water Leachate) Lead as Pb APHA 23rd Edn. - 3120 B
3404 CHEMICAL- POLLUTION &ENVIRONMENT Solid Waste - (Water Leachate) Mercury as Hg APHA 23rd Edn. - 3112 B
3405 CHEMICAL- POLLUTION &ENVIRONMENT Solid Waste - (Water Leachate) Nickel as Ni APHA 23rd Edn. - 3120 B
3406 CHEMICAL- POLLUTION &ENVIRONMENT Solid Waste - (Water Leachate) Nitrate as NO3 IS 3025 Part.34 – Devardas
Alloy Reduction method
3407 CHEMICAL- POLLUTION &ENVIRONMENT Solid Waste - (Water Leachate) pH APHA 23rd Edn. - 4500 H+ B
3408 CHEMICAL- POLLUTION &ENVIRONMENT Solid Waste - (Water Leachate) Total Phenol (as C6H5OH) APHA 23rd Edn. - 5530 - B,D
3409 CHEMICAL- POLLUTION &ENVIRONMENT Solid Waste - (Water Leachate) Zinc as Zn APHA 23rd Edn. - 3120 B
3410 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Aluminium as Al IS 3025 Part 2
3411 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Aluminium as Al IS 3025 Part 55 (Eriochrome
cyanine R method)
3412 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Antimony as Sb IS 3025 Part 2
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 382 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3413 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Arsenic as As IS 3025 Part 2
3414 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Arsenic as As IS 3025 Part 37 -(AAS method –
hydride technique)
3415 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Barium as Ba IS 3025 Part 2
3416 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Boron as B IS 3025 Part 2
3417 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Boron as B IS 3025 Part 57 – (Curcumin
Method)
3418 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Cadmium as Cd IS 3025 Part 2
3419 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Cadmium as Cd IS 3025 Part 41-(Atomic
absorption method)
3420 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Colour IS 3025 Part 4 –(Pt-Co) visual
comparison method
3421 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Copper as Cu IS 3025 Part 2
3422 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Copper as Cu IS 3025 Part 42 - (Atomic
absorption method)
3423 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Cyanide as CN IS 3025 Part 27 –(Colorimetric
method)
3424 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Hexavalent Chromium as Cr6+ APHA 23rd Edn. - 3500 Cr-B
3425 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Lead as Pb IS 3025 Part 2
3426 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Lead as Pb IS 3025 Part 47 - (Atomic
Absorption method – Direct)
3427 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Manganese as Mn APHA 23rd Edn. - 3111 B
3428 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Manganese as Mn IS 3025 Part 2
3429 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Mercury as Hg IS 3025 Part 48 –(Cold vapour
AAS method)
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 383 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3430 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Nickel as Ni IS 3025 Part 2
3431 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage)
Particle Size of SuspendedSolids (using 850 micron ISSieve)
CML/W/SOP/55 (Issue No. &Date: 2 & 24.06.2014)
3432 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Percent Sodium CML/W/SOP/64 [Issue No &
Date : 2 & 26.06.2014]
3433 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Phenolic compounds as
C6H5OHIS 3025 Part 43 - (4- Aminoantipyrine with chloroformextraction)
3434 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Phenolic compounds as
C6H5OHIS 3025 Part 43 - (4- Aminoantipyrine without chloroformextraction)
3435 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Potassium as K IS 3025 Part 45 - (Flame
photometry method)
3436 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Residual Sodium Carbonate IS 11624
3437 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Selenium as Se IS 3025 Part - 2
3438 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Selenium as Se IS 3025 Part 56 –(AAS method
– hydride technique)
3439 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Silver as Ag APHA 23rd Edn. - 3111 B
3440 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Silver as Ag IS 3025 Part 2
3441 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Sodium Adsorption Ratio IS 11624
3442 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Sodium as Na IS 3025 Part 45 – (Flame
photometry method)
3443 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Strontium as Sr IS 3025 Part 2
3444 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Sulphate as SO4 IS 3025 Part 24 – (Turbidity
method)
3445 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Sulphide as S IS 3025 Part 29 - ( (Methylene
blue method)
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 384 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3446 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Sulphide as S IS 3025 Part 29 -( Iodometric
method)
3447 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Sulphite as SO3 IS 3025 Part 28
3448 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Total / Dissolved phosphate as
PIS 3025 Part 31 - (Stannouschloride method)
3449 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Total / Reactive / Colloidal
Silica as SiO2IS 3025 Part 35 -(Heteropolyblue method)
3450 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Total / Reactive / Colloidal
Silica as SiO2IS 3025 Part 35 -(Molybdosilicate method)
3451 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Total chromium as Cr IS 3025 Part 2
3452 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Vanadium as V IS 3025 Part 2
3453 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Zinc as Zn IS 3025 Part 2
3454 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Zinc as Zn IS 3025 Part 49 – (AAS – Direct
method)
3455 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Acidity as CaCO3, IS 3025 Part 22
3456 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Ammonical Nitrogen as NH3-N
IS 3025 Part 34 –-(Nesslerization method &Titrimetric method)
3457 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Anionic Surfactants Active
agent as MBAS IS 13428-(Annex K)
3458 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Biological Oxygen Demand
(BOD) @ 20°C for 5 days APHA 23rd Edn. - 5210 B
3459 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Biological Oxygen Demand
(BOD) @ 27°C for 3 days IS 3025 Part 44
3460 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Calcium as Ca IS 3025 Part 40 – (EDTA
titrimetric method)
3461 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Chemical Oxygen Demand
(COD) IS 3025 Part 58
3462 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Chloride as Cl IS 3025 Part 32
–(Argentometric Method)
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 385 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3463 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Chlorine, Residual IS 3025 Part 26 – (Iodometric
method)
3464 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Chlorine, Residual IS 3025 Part 26 – (Stabilized
neutral ortho-toludine method)
3465 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Conductivity / Specific
conductance IS 3025 Part 14
3466 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Dissolved Oxygen IS 3025 Part 38 -– (Azide
Modification)
3467 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Fixed and Volatile Solids IS 3025 Part 18
3468 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Fluoride as F APHA 23rd Edn. - 4500 - F - B,
D
3469 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Free Ammonia as NH3 IS 3025 Part 34 –
(Nesslerization method)
3470 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Iron as Fe APHA 23rd Edn. 2017- 3111 B
3471 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Iron as Fe IS 3025 Part 2
3472 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Iron as Fe IS 3025 Part 53 - (1, 10
phenanthroline method)
3473 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Magnesium as Mg IS 3025 Part 46 - (EDTA
volumetric method)
3474 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Nitrate as NO3 APHA 23rd Edn. - 4500 - NO3 -
B
3475 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Nitrate as NO3 IS 3025 Part 34 - Devarda’s
alloy reduction method)
3476 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Nitrate as NO3 IS 3025 Part 34 – Chromotropic
acid method
3477 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Nitrite as NO2 IS 3025 Part 34
3478 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Odour IS 3025 Part 5
3479 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Oil & Grease IS 3025 Part 39 – (Partition
gravimetric method)
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 386 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3480 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Organic Nitrogen IS 3025 Part 34 - (Macro-
Kjeldahl Method)
3481 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) pH Value IS 3025 Part 11 - (electrometric
method)
3482 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Temperature IS 3025 Part 9
3483 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Total / carbonate & non-
carbonate hardness as CaCO3 IS 3025 Part 21
3484 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Total Dissolved Solids IS 3025 Part 16
3485 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Total Kjeldahl Nitrogen IS 3025 Part 34 – (Macro-
Kjeldahl Method)
3486 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Total Solids IS 3025 Part 15
3487 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Total Suspended Solids IS 3025 Part 17
3488 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage)
Total/Phenolphthalein/Carbonate/Hydroxide/Bicarbonate alkalinity as CaCO3
IS 3025 Part 23
3489 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Turbidity IS 3025 Part 10
3490 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) pH Value APHA 23rd Edn. - 4500 H+B
3491 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Temperature APHA 23rd Edn. - 2550 B
3492 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Total Dissolved Solids APHA 23rd Edn. - 2540 C
3493 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Total Solids APHA 23rd Edn. - 2540 B
3494 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Turbidity APHA 23rd Edn. 2017- 2130 B
3495 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Nitrite as NO2 APHA 23rd Edn. - 4500 - NO2 -
B
3496 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Total Kjeldahl Nitrogen APHA 23rd Edn. - 4500 - Norg –
A, B
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 387 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3497 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Total Suspended Solids APHA 23rd Edn. - 2540 D
3498 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage)
Total/Phenolphthalein/Carbonate/Hydroxide/Bicarbonate alkalinity as CaCO3
APHA 23rd Edn. - 2320 B
3499 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Oil & Grease APHA 23rd Edn. - 5520 - O&G -
B
3500 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Organic Nitrogen APHA 23rd Edn. - 4500 - Norg –
B
3501 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Total / carbonate & non-
carbonate hardness as CaCO3APHA 23rd Edn. -2340A,C&2320 B
3502 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Acidity as CaCO3, APHA 23rd Edn. - 2310 B
3503 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Ammonical Nitrogen as NH3-N APHA 23rd Edn. - 4500 - NH3 -
B,C
3504 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Anionic Surfactants Active
agent as MBAS APHA 23rd Edn. - 5540 - B,C
3505 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Anionic Surfactants Active
agent as MBAS S 3025 (Part 68)
3506 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Antimony as Sb APHA 23rd Edn. - 3120 B
3507 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Arsenic as As .APHA 23rd Edn 3120 B
3508 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Arsenic as As APHA 23rd Edn. - 3114 C
3509 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Barium as Ba APHA 23rd Edn. - 3120 B
3510 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Boron as B APHA 23rd Edn. - 4500 - B/B
3511 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Boron as B APHA 23rd Edn. -3120 B
3512 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Cadmium as Cd APHA 23rd Edn. - 3111B
3513 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Cadmium as Cd APHA 23rd Edn. - 3120 B
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 388 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3514 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Calcium as Ca APHA 23rd Edn. - 3500 Ca B
3515 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Chemical Oxygen Demand
(COD) APHA 23rd Edn. -5220 B &C
3516 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Chloride as Cl APHA 23rd Edn. - 4500 Cl- B
3517 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Chlorine, Residual APHA 23rd Edn. - 4500 -Cl -B
3518 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Colour APHA 23rd Edn. - 2120 B
3519 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Conductivity / Specific
conductance APHA 23rd Edn. - 2510 B
3520 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Copper as Cu APHA 23rd Edn. - 3111B
3521 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Copper as Cu APHA 23rd Edn. - 3120 B
3522 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Cyanide as CN APHA 23rd Edn. -4500 CN-C,E
3523 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Fixed and Volatile Solids APHA 23rd Edn. - 2540 E
3524 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Hexavalent Chromium as Cr6+ IS 3025 Part 52 –(Diphenyl
carbazide method)
3525 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Iron as Fe APHA 23rd Edn. - 3500 -Fe B
3526 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Lead as Pb APHA 23rd Edn. - 3120 B
3527 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Magnesium as Mg APHA 23rd Edn. - 3500 Mg B
3528 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Manganese as Mn APHA 23rd Edn. - 3120 B
3529 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Mercury as Hg APHA 23rd Edn. - 3112 B
3530 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Nickel as Ni APHA 23rd Edn. - 3120 B
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 389 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3531 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Phenolic compounds as
C6H5OH APHA 23rd Edn. - 5530 - B,C
3532 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Phenolic compounds as
C6H5OH APHA 23rd Edn. - 5530 - B,D
3533 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Potassium as K APHA 23rd Edn. -3500 –K-B
3534 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Selenium as Se APHA 23rd Edn. - 3114 C
3535 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Selenium as Se APHA 23rd Edn. - 3120 B
3536 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Silver as Ag APHA 23rd Edn. - 3120 B
3537 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Sodium as Na APHA 23rd Edn. - 3500 – Na- B
3538 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Strontium as Sr APHA 23rd Edn. - 3120 B
3539 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Sulphate as SO4 APHA 23rd Edn. - 4500 SO4 – E
3540 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Sulphide as S APHA 23rd Edn. - 4500 S – F
3541 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Sulphite as SO3 APHA 23rd Edn.-4500 SO3-B
3542 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Total / Dissolved phosphate as
P APHA 23rd Edn. -4500-P-B,D
3543 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Total / Reactive / Colloidal
Silica as SiO2 APHA 23rd Edn. -4500 SiO2-C
3544 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Total / Reactive / Colloidal
Silica as SiO2 APHA 23rd Edn. -4500 SiO2-D
3545 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Total chromium as Cr APHA 23rd Edn. - 3120 B
3546 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Vanadium as V APHA 23rd Edn. - 3120 B
3547 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Zinc as Zn APHA 23rd Edn. - 3111B
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 390 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3548 CHEMICAL- POLLUTION &ENVIRONMENT Waste water (Raw & treated liquid effluents & sewage) Zinc as Zn APHA 23rd Edn. - 3120 B
3549 CHEMICAL- POLLUTION &ENVIRONMENT
Wastes (Liquid/Slurry/sludge/Solid/semi-solid) & Municipalsolid wastes Calorific value IS 1350 Part 2
3550 CHEMICAL- POLLUTION &ENVIRONMENT
Wastes (Liquid/Slurry/sludge/Solid/semi-solid) & Municipalsolid wastes Flash point USEPA 1010 -
3551 CHEMICAL- POLLUTION &ENVIRONMENT
Wastes (Liquid/Slurry/sludge/Solid/semi-solid) & Municipalsolid wastes Loss on drying @ 105°C IS 9235
3552 CHEMICAL- POLLUTION &ENVIRONMENT
Wastes (Liquid/Slurry/sludge/Solid/semi-solid) & Municipalsolid wastes Loss on Ignition @ 600°C IS 10158
3553 CHEMICAL- POLLUTION &ENVIRONMENT
Wastes (Liquid/Slurry/sludge/Solid/semi-solid) & Municipalsolid wastes Non- Volatile Matter IS 10158
3554 CHEMICAL- POLLUTION &ENVIRONMENT
Wastes (Liquid/Slurry/sludge/Solid/semi-solid) & Municipalsolid wastes
Oil & Grease (ExtractableOrganics) USEPA 9071 B –
3555 CHEMICAL- POLLUTION &ENVIRONMENT
Wastes (Liquid/Slurry/sludge/Solid/semi-solid) & Municipalsolid wastes pH @ 25°C IS 10158
3556 CHEMICAL- POLLUTION &ENVIRONMENT
Wastes (Liquid/Slurry/sludge/Solid/semi-solid) & Municipalsolid wastes Potassium as K IS 10158
3557 CHEMICAL- POLLUTION &ENVIRONMENT
Wastes (Liquid/Slurry/sludge/Solid/semi-solid) & Municipalsolid wastes Reactive Cyanide USEPA 9013 A & USEPA 9010C
3558 CHEMICAL- POLLUTION &ENVIRONMENT
Wastes (Liquid/Slurry/sludge/Solid/semi-solid) & Municipalsolid wastes Reactive Sulfide USEPA 9031
3559 CHEMICAL- POLLUTION &ENVIRONMENT
Wastes (Liquid/Slurry/sludge/Solid/semi-solid) & Municipalsolid wastes Specific gravity IS 2720 Part III/Sec1
3560 CHEMICAL- POLLUTION &ENVIRONMENT
Wastes (Liquid/Slurry/sludge/Solid/semi-solid) & Municipalsolid wastes Sulfur (Elemental) IS 6655
3561 CHEMICAL- POLLUTION &ENVIRONMENT
Wastes (Liquid/Slurry/sludge/Solid/semi-solid) & Municipalsolid wastes Total Kjeldahl Nitrogen as N IS 10158
3562 CHEMICAL- POLLUTION &ENVIRONMENT
Wastes (Liquid/Slurry/sludge/Solid/semi-solid) & Municipalsolid wastes Total Phosphorus as P IS 10158 - (Stannous chloride
method)
3563 CHEMICAL- POLLUTION &ENVIRONMENT
Wastes (Liquid/Slurry/sludge/Solid/semi-solid) & Municipalsolid wastes Volatile Matter/ organic content IS 10158
3564 CHEMICAL- RESIDUES INFOOD PRODUCTS Meat and Poultry & its products Chlorpyrifos CML/INS/SOP/075 Issue Date &
No : 05.01.2017 & 01
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 391 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3565 CHEMICAL- RESIDUES INFOOD PRODUCTS Meat and Poultry & its products Chlothianidin CML/INS/SOP/075 Issue Date &
No : 05.01.2017 & 01
3566 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Fipronil sulfone
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3567 CHEMICAL- RESIDUES INFOOD PRODUCTS Meat and Poultry & its products Acephate CML/INS/SOP/075 Issue Date &
No : 05.01.2017 & 01
3568 CHEMICAL- RESIDUES INFOOD PRODUCTS Meat and Poultry & its products Carbendazim CML/INS/SOP/075 Issue Date
&No : 05.01.2017 & 01
3569 CHEMICAL- RESIDUES INFOOD PRODUCTS Meat and Poultry & its products Carbendazim CML/INS/SOP/075 Issue Date &
No : 05.01.2017 & 01
3570 CHEMICAL- RESIDUES INFOOD PRODUCTS Meat and Poultry & its products Carbofuran CML/INS/SOP/075 Issue Date
&No : 05.01.2017 & 01
3571 CHEMICAL- RESIDUES INFOOD PRODUCTS Meat and Poultry & its products p,p-DDD CML/INS/SOP/075 Issue Date &
No : 05.01.2017 & 01
3572 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder )& its products DDT p,p'
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3573 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder )& its products Diazinon
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3574 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder )& its products Diazinon- O analog
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3575 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder )& its products Dichlorvos
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 392 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3576 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder )& its products Dicloran
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3577 CHEMICAL- RESIDUES INFOOD PRODUCTS Basmati Rice Bifenthrin
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn.2007.01) by LCMS/MS &GCMS/MS
3578 CHEMICAL- RESIDUES INFOOD PRODUCTS Basmati Rice Buprofezin
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn.2007.01) by LCMS/MS &GCMS/MS
3579 CHEMICAL- RESIDUES INFOOD PRODUCTS Basmati Rice Carbendazim
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn.2007.01) by LCMS/MS &GCMS/MS
3580 CHEMICAL- RESIDUES INFOOD PRODUCTS Basmati Rice Carbofuran
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn.2007.01) by LCMS/MS &GCMS/MS
3581 CHEMICAL- RESIDUES INFOOD PRODUCTS Basmati Rice Chlorpyrifos
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn.2007.01) by LCMS/MS &GCMS/MS
3582 CHEMICAL- RESIDUES INFOOD PRODUCTS Basmati Rice Clothianidin
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn.2007.01) by LCMS/MS &GCMS/MS
3583 CHEMICAL- RESIDUES INFOOD PRODUCTS Basmati Rice Cyfluthrin
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn.2007.01) by LCMS/MS &GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 393 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3584 CHEMICAL- RESIDUES INFOOD PRODUCTS Basmati Rice Cyfluthrin-|||
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn.2007.01) by LCMS/MS &GCMS/MS
3585 CHEMICAL- RESIDUES INFOOD PRODUCTS Basmati Rice Cyfluthrin-IV
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn.2007.01) by LCMS/MS &GCMS/MS
3586 CHEMICAL- RESIDUES INFOOD PRODUCTS Basmati Rice Flonicamide
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn.2007.01) by LCMS/MS &GCMS/MS
3587 CHEMICAL- RESIDUES INFOOD PRODUCTS Basmati Rice Imidacloprid
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn.2007.01) by LCMS/MS &GCMS/MS
3588 CHEMICAL- RESIDUES INFOOD PRODUCTS Basmati Rice Primiphos-methyl
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn.2007.01) by LCMS/MS &GCMS/MS
3589 CHEMICAL- RESIDUES INFOOD PRODUCTS Basmati Rice Profenofos
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn.2007.01) by LCMS/MS &GCMS/MS
3590 CHEMICAL- RESIDUES INFOOD PRODUCTS Basmati Rice Prothioconazole
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn.2007.01) by LCMS/MS &GCMS/MS
3591 CHEMICAL- RESIDUES INFOOD PRODUCTS Basmati Rice TFNA
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn.2007.01) by LCMS/MS &GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 394 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3592 CHEMICAL- RESIDUES INFOOD PRODUCTS Basmati Rice TNFG
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn.2007.01) by LCMS/MS &GCMS/MS
3593 CHEMICAL- RESIDUES INFOOD PRODUCTS Basmati Rice Triazophos
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn.2007.01) by LCMS/MS &GCMS/MS
3594 CHEMICAL- RESIDUES INFOOD PRODUCTS Basmati Rice Tricyclazole
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn.2007.01) by LCMS/MS &GCMS/MS
3595 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves alpha-HCH
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3596 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Gibberellic Acid
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3597 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Lufenuron
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3598 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Malathion
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3599 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Milbemectin A4
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 395 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3600 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Monocrotophos
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3601 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Phosphamidon
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3602 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Picoxystrobin
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3603 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Profenophos
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3604 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Propargite
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3605 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Quizalofop
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3606 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Spinosad A
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3607 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Spirotetramat enol-glucoside
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 396 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3608 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves tau- Fluvalinate
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3609 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Thiacloprid
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3610 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Thiamethoxam
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3611 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Triazophos
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3612 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Trichlorfon
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3613 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Tricyclazole
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3614 CHEMICAL- RESIDUES INFOOD PRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil
Indoxacarb CML/INS/SOP/18 Issue No : 1 &24.06.2013
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 397 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3615 CHEMICAL- RESIDUES INFOOD PRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil
Pyrithiolac CML/INS/SOP/18 Issue No : 1 &24.06.2013
3616 CHEMICAL- RESIDUES INFOOD PRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil
Quizalofop-P-tefuryl CML/INS/SOP/18 Issue No : 1 &24.06.2013
3617 CHEMICAL- RESIDUES INFOOD PRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil
Trichlorfon CML/INS/SOP/18 Issue No : 1 &24.06.2013
3618 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents 2,4-D CML/INS / SOP / 19 [Issue No &
Date : 01 & 10.09.2014]
3619 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents Benomyl CML/INS / SOP / 19 [Issue No &
Date : 01 & 10.09.2014]
3620 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents Butachlor CML/INS / SOP / 19 [Issue No &
Date : 01 & 10.09.2014]
3621 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents Carbendazim CML/INS / SOP / 19 [Issue No &
Date : 01 & 10.09.2014]
3622 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents Chlordane CML/INS / SOP / 19 [Issue No &
Date : 01 & 10.09.2014]
3623 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents d-BHC CML/INS / SOP / 19 [Issue No &
Date : 01 & 10.09.2014]
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 398 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3624 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents Ethion CML/INS / SOP / 19 [Issue No &
Date : 01 & 10.09.2014]
3625 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents Fenarimol CML/INS / SOP / 19 [Issue No &
Date : 01 & 10.09.2014]
3626 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents Isoproturon CML/INS / SOP / 19 [Issue No &
Date : 01 & 10.09.2014]
3627 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents Propineb CML/INS / SOP / 19 [Issue No &
Date : 01 & 10.09.2014]
3628 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents Pyrethrin CML/INS / SOP / 19 [Issue No &
Date : 01 & 10.09.2014]
3629 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents ß-BHC CML/INS / SOP / 19 [Issue No &
Date : 01 & 10.09.2014]
3630 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Aldicarb
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 399 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3631 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Allethrin
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3632 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Anilofos
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 400 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3633 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Anilophos
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3634 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Azinphos ethyl
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 401 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3635 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Azinphos methyl
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3636 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Bensultap
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 402 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3637 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Bentazone
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3638 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Bifenthrin
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 403 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3639 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Carbosulfan
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3640 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Carpropamid
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 404 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3641 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Celthodim
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3642 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Chlorfenapyr
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 405 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3643 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Chlorobenzilate
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3644 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Chlorpropham
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 406 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3645 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Clomazone
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3646 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Cycloxydim
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 407 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3647 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Cyhexatin
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3648 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Cymoxanil
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 408 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3649 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Cyprodinil
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3650 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Cyromazin
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 409 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3651 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Dazomet
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3652 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Diafenthriruon
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 410 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3653 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Dichloflunaid
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3654 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Dimethenamid-P
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 411 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3655 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Disulfoton
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3656 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Esfenvalerate II
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 412 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3657 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Ethofenprox
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3658 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Ethoprophos
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 413 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3659 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Ethyl paraoxon
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3660 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Etoxazole
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 414 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3661 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Etrimfos
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3662 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Famoxadone
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 415 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3663 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Fenamidone
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3664 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Fenamiphos
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 416 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3665 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Fenarimol
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3666 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Fenchlorophos
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 417 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3667 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Fenobucarb
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3668 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Fenobuconazole
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 418 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3669 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Fenpropathrin
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3670 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Fenpyroximate
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 419 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3671 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Fenthion
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3672 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Fenthion Sulfone
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 420 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3673 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Fenvalerate I
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3674 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Fludioxonil
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 421 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3675 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Flufenoxuron
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3676 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Flupicolide
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 422 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3677 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Flusilazole
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3678 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Flutriafol
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 423 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3679 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Fluxapyroxad
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3680 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Fluxopyram
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 424 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3681 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Folpet
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3682 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Formothion
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 425 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3683 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Glufosinate Ammonium
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3684 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Glyphosate
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 426 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3685 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Haloxyfop
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3686 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Heptachlor
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 427 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3687 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Heptachlor epoxide
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3688 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Hexachlorobenzene
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 428 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3689 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Hexaconazole
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3690 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Hexythiazox
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 429 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3691 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Imidacloprid
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3692 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Indoxacarb
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 430 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3693 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Iodosulfan Methyl Sodium
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3694 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Iprobenphos
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 431 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3695 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Iprodione
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3696 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Iprovalicarb
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 432 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3697 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Isoprothiolane
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3698 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Isoproturon
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 433 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3699 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Kresoxim-methyl
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3700 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Lindane
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 434 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3701 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Linuron
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3702 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Lufenuron
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 435 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3703 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Malaoxon
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3704 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Malathion
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 436 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3705 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Mandipropamid
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3706 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Metaflumizone
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 437 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3707 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Metalachlor
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3708 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Metalaxyl
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 438 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3709 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Metalaxyl-M
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3710 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Methamidophos
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 439 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3711 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Methidathion
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3712 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Methiocarb
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 440 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3713 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Methomyl
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3714 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Methoxychlor
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 441 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3715 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Methoxyfenozide
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3716 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Metolachlor
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 442 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3717 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Metribuzin
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3718 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Metsulfuron methyl
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 443 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3719 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Monocrotophos
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3720 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Myclobutanil
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 444 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3721 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Novaluron
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3722 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
o,p’- DDD
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 445 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3723 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
o,p’- DDE
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3724 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
o,p’- DDT
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 446 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3725 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Omethoate
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3726 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Oxamyl
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 447 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3727 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Oxidiazon
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3728 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Oxydemeton methyl
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 448 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3729 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Oxydiargyl
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3730 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Oxyfluorfen
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 449 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3731 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
p,p’- DDD
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3732 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
p,p’- DDE
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 450 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3733 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
p,p’- DDT
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3734 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Paclobutrazol
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 451 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3735 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Paraoxon Methyl
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3736 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Parathion-ethyl
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 452 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3737 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Parathion-methyl
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3738 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Penconazol
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 453 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3739 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Pencycuron
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3740 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Pendimethalin
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 454 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3741 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Penthipyrad
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3742 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Permethrin I
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 455 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3743 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Permethrin II
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3744 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Phorate
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 456 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3745 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Phorate Sulfone
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3746 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Phorate Sulfoxide
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 457 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3747 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Phosalone
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3748 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Pipernoyl butoxide
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 458 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3749 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Pirimiphos-methyl
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3750 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Primicarb
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 459 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3751 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Procymidon
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3752 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Propamocarb
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 460 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3753 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Propanil
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3754 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Propargite
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 461 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3755 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Propetamphos
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3756 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Propiconazole
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 462 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3757 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Propoxur
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3758 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Prothioconazole
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 463 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3759 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Pyraclostrobin
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3760 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Pyridaben
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 464 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3761 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Pyrimethanil
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3762 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Pyriproxifen
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 465 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3763 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Quinalphos
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3764 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Quinoxyfen
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 466 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3765 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Quintozen
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3766 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Quizalofop-ethyl
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 467 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3767 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Simazine
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3768 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Spinosad D
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 468 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3769 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Spinosad-A
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3770 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Spirodiclofen
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 469 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3771 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Spiromesifen
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3772 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
ß-cyfluthrin
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 470 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3773 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Tau Fluvalinate I
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3774 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Tebuconazole
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 471 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3775 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Temephos
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3776 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Tetradifon
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 472 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3777 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Thiabendazole
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3778 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Thiacloprid
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 473 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3779 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Thiamethoxam
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3780 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Thiobencarb
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 474 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3781 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Thiodicarb
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3782 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Thiometon
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 475 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3783 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Thiophanate methyl
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3784 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Tolyflunaid
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 476 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3785 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
trans Chlordane
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3786 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Transfluthrin
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 477 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3787 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Triadimefon
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3788 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Triadimenol
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 478 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3789 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Triazophos
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3790 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Trichlorfon
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 479 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3791 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Tricyclazole
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3792 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Tridemorph
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 480 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3793 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets)Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Trifluralin
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3794 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli 1-Naphthylacetamide
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3795 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli 1-Naphthylacetic acid
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3796 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli 3-hydroxy-carbofuran
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3797 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli 4-bromo-2-chlorophenol
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3798 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Abamectin
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 481 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3799 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Acephate
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3800 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Acetamiprid
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3801 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Allethrin and Bioallethrin
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3802 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli alpha- Endosulphan
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3803 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Bendiocarb
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3804 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Benfuracarb
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3805 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Benomyl
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3806 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli beta-Endosulphan
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 482 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3807 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli beta-HCH
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3808 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Buprofezin
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3809 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Captan
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3810 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Carbaryl
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3811 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Carbendazim
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3812 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Carbendazim
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3813 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Carbofuran
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3814 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Carbosulfan
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 483 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3815 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Chlorfenapyr
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3816 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Chlorfenvinphos
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3817 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Chlorimuron ethyl
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3818 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Chlormequat
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3819 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Chlorpropham
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3820 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Chlorpyrifos
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3821 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Chlorpyrifos methyl
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3822 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli cis-chlordane
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 484 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3823 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli cis-Permethrin
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3824 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Clothianidin
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3825 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Cyazofamid
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3826 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Cyfluthrin I
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3827 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Cyfluthrin II
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3828 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Cyfluthrin III
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3829 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Cyfluthrin IV
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3830 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Cymoxanil
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 485 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3831 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Cypermethrin II
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3832 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Cypermethrin III
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3833 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Dazomet
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3834 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Dazomet
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3835 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli delta-HCH
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3836 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Deltamethrin
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3837 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Demeton-S-methylsulfone
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3838 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Dichlorvos
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 486 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3839 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Dicofol
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3840 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Difenoconazole
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3841 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Diflubenzuron
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3842 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Dimethachlor
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3843 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Dimethoate
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3844 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Dimethoate
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3845 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Dimethomorph
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3846 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Dinocap
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 487 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3847 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Dithiocarbamates
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3848 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Emamectin Benzoate
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3849 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Ethephon
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3850 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Ethion
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3851 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Ethofenprox
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3852 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Etoxazole
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3853 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Fenamidone
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3854 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Fenazaquin
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 488 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3855 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Fenitrothion
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3856 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Fenpyroximate
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3857 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Fenthion-sulfone
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3858 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Fenthion-sulphoxide
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3859 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Fenvalerate
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3860 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Fipronil
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3861 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Fipronil sulfone
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3862 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Flubendiamide
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 489 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3863 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Flufenzin
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3864 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Gibberellic Acid
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3865 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Heptachlor
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3866 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Heptachlor epoxide
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3867 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Hexaconazole
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3868 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Hexythiazox
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3869 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Imazethapyr
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3870 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Imidacloprid
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 490 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3871 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Iprobenphos
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3872 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Kresoxim methyl
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3873 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Lambda-cyhalothrin
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3874 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Lindane (gamma-HCH)
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3875 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Malaoxon
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3876 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Malathion
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3877 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Metalaxyl
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3878 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Metalaxyl-M
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 491 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3879 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Methamidophos
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3880 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Methomyl
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3881 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Milbemectin
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3882 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Milbemectin
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3883 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Monocrotophos
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3884 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Myclobutanyl
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3885 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Novaluron
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3886 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli o,p´-DDT
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 492 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3887 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Omethoate
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3888 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Oxydemeton- methyl
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3889 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Oxyfluorfen
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3890 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli p,p´-DDD
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3891 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli p,p´-DDE
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3892 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli p,p´-DDE
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3893 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Parathion
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3894 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Penconazole
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 493 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3895 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Pendimethalin
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3896 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Phorate
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3897 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Phorate-sulfoxide
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3898 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Phosphamidon
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3899 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Picoxystrobin
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3900 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Profenophos
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3901 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Propargite
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3902 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Propiconazole
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 494 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3903 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Propineb
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3904 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Quinalphos
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3905 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Spinosyn A
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3906 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Spinosyn D
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3907 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Spirotetramat- enolglucoside
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3908 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Spirotetramat-ketohydroxy
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3909 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Spirotetramat-monohydroxy
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3910 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli tau- Fluvalinate
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 495 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3911 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Tebufenozide
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3912 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Thiacloprid
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3913 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Thiamethoxam
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3914 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Thiodicarb
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3915 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli trans-chlordane
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3916 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli trans-chlordane
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3917 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Transfluthrin
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3918 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli trans-Permethrin
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 496 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3919 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Triacontanol
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3920 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Triadimefon
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3921 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Triadimenol
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3922 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Triazophos
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3923 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Tridemorph
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3924 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Trifloxystrobin
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3925 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Triforine
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3926 CHEMICAL- RESIDUES INFOOD PRODUCTS Green Chilli Validamycin
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 497 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3927 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products 1-Naphthylacetic acid
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3928 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products 2,4,5-T
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3929 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products 2,4-DDD
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3930 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products 2,4-DDT
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3931 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products 3-Hydroxycarbofuran
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3932 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products 4,4-DDD
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3933 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products 4,4-DDE
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3934 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Acephate
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 498 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3935 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Acetamiprid
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3936 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Acetochlor
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3937 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Alachlor
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3938 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Aldicarb
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3939 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Aldicarb sulfone
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3940 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Aldrin
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3941 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Allethrin
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3942 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Ametoctradin
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 499 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3943 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Amidosulfuron
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3944 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Anilofos
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3945 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Atrazine
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3946 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Azinphose-Ethyl
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3947 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Azinphos-methyl
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3948 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Azoxystrobin
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3949 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Benalaxyl
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3950 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Bendiocarb
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 500 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3951 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Benfuracarb
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3952 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Bensulide
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3953 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Bentazone
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3954 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products BHC- alpha
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3955 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products BHC- gamma (Lindane)
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3956 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Bifenazate
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3957 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Bifenthrin
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3958 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Bitertanol
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 501 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3959 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Boscalid
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3960 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Bromacil
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3961 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Buprofezin
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3962 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Butachlor
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3963 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Captafol
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3964 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Captan
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3965 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Carbaryl
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3966 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Carbofuran
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 502 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3967 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Carbosulfan
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3968 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Carboxin
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3969 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Carfentrazone ethyl
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3970 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Carpropamide
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3971 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Chlorantraniliprole
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3972 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Chlordane-Cis(alpha)
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3973 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Chlordane-Trans(gamma)
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3974 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Chlorfenapyr
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 503 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3975 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Chlorfenvinphos
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3976 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Chlorfluazuron
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3977 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Chlormequat Chloride
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3978 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Chlorobenzilate
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3979 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Chlorothalonil
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3980 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Chlorpropham
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3981 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Chlorpyrifos
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3982 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Chlorpyrifos methyl
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 504 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3983 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Clethodim
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3984 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Clofentezine
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3985 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Clomazone
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3986 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Clothianidin
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3987 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Cyazofamid
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3988 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Cycloate
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3989 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Cycloxydim
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3990 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Cyfluthrin
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 505 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3991 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Dicofol
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3992 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Dieldrin
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3993 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Difenoconazole
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3994 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Diflubenzuron
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3995 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Dimethanamid-P
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3996 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Dimethoate
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3997 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Dimethomorph
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
3998 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Dinocap
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 506 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
3999 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Dinotefuran
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4000 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Diquatdibromidehydrate
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4001 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Disulfoton
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4002 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Disulfoton sulfone
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4003 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Dithianon
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4004 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Dithiocarbamate
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4005 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Dodine
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4006 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products d-Phenothrin
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 507 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4007 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Emamectin
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4008 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Endosulfan -alpha
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4009 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Endosulfan- beta
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4010 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Endosulfan sulfate
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4011 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Endrin
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4012 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Esfenvalerate
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4013 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Ethion
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4014 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Ethoxyquin
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 508 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4015 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Etrimfos
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4016 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Famoxadone
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4017 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Fenamiphos
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4018 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Fenazaquin
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4019 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Fenbuconazole
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4020 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Fenbutatin oxide
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4021 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Fenhexamid
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 509 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4022 CHEMICAL- RESIDUES INFOOD PRODUCTS
Spices & Condiments (Whole, seeds & powders) Asafoetida,Caraway, Cardamom, Chillies ,Capsicum , Cinnamon,Cinnamom or , Cassia, Cloves , Coriander , Saffron, Cumin,Fennel , Fenugreek , Ginger, Mace, Mustard , Nutmeg,Pepper (black & white) ,Poppy, Turmeric , Aniseed , Ajowan, Celery , Star aniseed. Curry powder, Masala powder &Seasonings
Indoxacarb CML/INS / SOP / 13 [Issue N O& Date : 2 & 20.10.2015]
4023 CHEMICAL- RESIDUES INFOOD PRODUCTS
Spices & Condiments (Whole, seeds & powders) Asafoetida,Caraway, Cardamom, Chillies ,Capsicum , Cinnamon,Cinnamom or , Cassia, Cloves , Coriander , Saffron, Cumin,Fennel , Fenugreek , Ginger, Mace, Mustard , Nutmeg,Pepper (black & white) ,Poppy, Turmeric , Aniseed , Ajowan, Celery , Star aniseed. Curry powder, Masala powder &Seasonings
Iprodione CML/INS / SOP / 13 [Issue N O& Date : 2 & 20.10.2015]
4024 CHEMICAL- RESIDUES INFOOD PRODUCTS
Spices & Condiments (Whole, seeds & powders) Asafoetida,Caraway, Cardamom, Chillies ,Capsicum , Cinnamon,Cinnamom or , Cassia, Cloves , Coriander , Saffron, Cumin,Fennel , Fenugreek , Ginger, Mace, Mustard , Nutmeg,Pepper (black & white) ,Poppy, Turmeric , Aniseed , Ajowan, Celery , Star aniseed. Curry powder, Masala powder &Seasonings
Isoprothialane CML/INS / SOP / 13 [Issue N O& Date : 2 & 20.10.2015]
4025 CHEMICAL- RESIDUES INFOOD PRODUCTS
Spices & Condiments (Whole, seeds & powders) Asafoetida,Caraway, Cardamom, Chillies ,Capsicum , Cinnamon,Cinnamom or , Cassia, Cloves , Coriander , Saffron, Cumin,Fennel , Fenugreek , Ginger, Mace, Mustard , Nutmeg,Pepper (black & white) ,Poppy, Turmeric , Aniseed , Ajowan, Celery , Star aniseed. Curry powder, Masala powder &Seasonings
Isoproturon CML/INS / SOP / 13 [Issue N O& Date : 2 & 20.10.2015]
4026 CHEMICAL- RESIDUES INFOOD PRODUCTS
Spices & Condiments (Whole, seeds & powders) Asafoetida,Caraway, Cardamom, Chillies ,Capsicum , Cinnamon,Cinnamom or , Cassia, Cloves , Coriander , Saffron, Cumin,Fennel , Fenugreek , Ginger, Mace, Mustard , Nutmeg,Pepper (black & white) ,Poppy, Turmeric , Aniseed , Ajowan, Celery , Star aniseed. Curry powder, Masala powder &Seasonings
Lambdacyhalothrin CML/INS / SOP / 13 [Issue N O& Date : 2 & 20.10.2015]
4027 CHEMICAL- RESIDUES INFOOD PRODUCTS
Spices & Condiments (Whole, seeds & powders) Asafoetida,Caraway, Cardamom, Chillies ,Capsicum , Cinnamon,Cinnamom or , Cassia, Cloves , Coriander , Saffron, Cumin,Fennel , Fenugreek , Ginger, Mace, Mustard , Nutmeg,Pepper (black & white) ,Poppy, Turmeric , Aniseed , Ajowan, Celery , Star aniseed. Curry powder, Masala powder &Seasonings
Lindane CML/INS / SOP / 13 [Issue N O& Date : 2 & 20.10.2015]
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 510 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4028 CHEMICAL- RESIDUES INFOOD PRODUCTS
Spices & Condiments (Whole, seeds & powders) Asafoetida,Caraway, Cardamom, Chillies ,Capsicum , Cinnamon,Cinnamom or , Cassia, Cloves , Coriander , Saffron, Cumin,Fennel , Fenugreek , Ginger, Mace, Mustard , Nutmeg,Pepper (black & white) ,Poppy, Turmeric , Aniseed , Ajowan, Celery , Star aniseed. Curry powder, Masala powder &Seasonings
Lufenuron CML/INS / SOP / 13 [Issue N O& Date : 2 & 20.10.2015]
4029 CHEMICAL- RESIDUES INFOOD PRODUCTS
Spices & Condiments (Whole, seeds & powders) Asafoetida,Caraway, Cardamom, Chillies ,Capsicum , Cinnamon,Cinnamom or , Cassia, Cloves , Coriander , Saffron, Cumin,Fennel , Fenugreek , Ginger, Mace, Mustard , Nutmeg,Pepper (black & white) ,Poppy, Turmeric , Aniseed , Ajowan, Celery , Star aniseed. Curry powder, Masala powder &Seasonings
Methomyl CML/INS / SOP / 13 [Issue N O& Date : 2 & 20.10.2015]
4030 CHEMICAL- RESIDUES INFOOD PRODUCTS
Spices & Condiments (Whole, seeds & powders) Asafoetida,Caraway, Cardamom, Chillies ,Capsicum , Cinnamon,Cinnamom or , Cassia, Cloves , Coriander , Saffron, Cumin,Fennel , Fenugreek , Ginger, Mace, Mustard , Nutmeg,Pepper (black & white) ,Poppy, Turmeric , Aniseed , Ajowan, Celery , Star aniseed. Curry powder, Masala powder &Seasonings
Milbemectin CML/INS / SOP / 13 [Issue N O& Date : 2 & 20.10.2015]
4031 CHEMICAL- RESIDUES INFOOD PRODUCTS
Spices & Condiments (Whole, seeds & powders) Asafoetida,Caraway, Cardamom, Chillies ,Capsicum , Cinnamon,Cinnamom or , Cassia, Cloves , Coriander , Saffron, Cumin,Fennel , Fenugreek , Ginger, Mace, Mustard , Nutmeg,Pepper (black & white) ,Poppy, Turmeric , Aniseed , Ajowan, Celery , Star aniseed. Curry powder, Masala powder &Seasonings
Napthyl acetic acid CML/INS / SOP / 13 [Issue N O& Date : 2 & 20.10.2015]
4032 CHEMICAL- RESIDUES INFOOD PRODUCTS
Spices & Condiments (Whole, seeds & powders) Asafoetida,Caraway, Cardamom, Chillies ,Capsicum , Cinnamon,Cinnamom or , Cassia, Cloves , Coriander , Saffron, Cumin,Fennel , Fenugreek , Ginger, Mace, Mustard , Nutmeg,Pepper (black & white) ,Poppy, Turmeric , Aniseed , Ajowan, Celery , Star aniseed. Curry powder, Masala powder &Seasonings
Novaluron CML/INS / SOP / 13 [Issue N O& Date : 2 & 20.10.2015]
4033 CHEMICAL- RESIDUES INFOOD PRODUCTS
Spices & Condiments (Whole, seeds & powders) Asafoetida,Caraway, Cardamom, Chillies ,Capsicum , Cinnamon,Cinnamom or , Cassia, Cloves , Coriander , Saffron, Cumin,Fennel , Fenugreek , Ginger, Mace, Mustard , Nutmeg,Pepper (black & white) ,Poppy, Turmeric , Aniseed , Ajowan, Celery , Star aniseed. Curry powder, Masala powder &Seasonings
o,p - DDD CML/INS / SOP / 13 [Issue N O& Date : 2 & 20.10.2015]
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 511 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4034 CHEMICAL- RESIDUES INFOOD PRODUCTS
Spices & Condiments (Whole, seeds & powders) Asafoetida,Caraway, Cardamom, Chillies ,Capsicum , Cinnamon,Cinnamom or , Cassia, Cloves , Coriander , Saffron, Cumin,Fennel , Fenugreek , Ginger, Mace, Mustard , Nutmeg,Pepper (black & white) ,Poppy, Turmeric , Aniseed , Ajowan, Celery , Star aniseed. Curry powder, Masala powder &Seasonings
o,p - DDT CML/INS / SOP / 13 [Issue N O& Date : 2 & 20.10.2015]
4035 CHEMICAL- RESIDUES INFOOD PRODUCTS
Spices & Condiments (Whole, seeds & powders) Asafoetida,Caraway, Cardamom, Chillies ,Capsicum , Cinnamon,Cinnamom or , Cassia, Cloves , Coriander , Saffron, Cumin,Fennel , Fenugreek , Ginger, Mace, Mustard , Nutmeg,Pepper (black & white) ,Poppy, Turmeric , Aniseed , Ajowan, Celery , Star aniseed. Curry powder, Masala powder &Seasonings
Oxadiargyl CML/INS / SOP / 13 [Issue N O& Date : 2 & 20.10.2015]
4036 CHEMICAL- RESIDUES INFOOD PRODUCTS
Spices & Condiments (Whole, seeds & powders) Asafoetida,Caraway, Cardamom, Chillies ,Capsicum , Cinnamon,Cinnamom or , Cassia, Cloves , Coriander , Saffron, Cumin,Fennel , Fenugreek , Ginger, Mace, Mustard , Nutmeg,Pepper (black & white) ,Poppy, Turmeric , Aniseed , Ajowan, Celery , Star aniseed. Curry powder, Masala powder &Seasonings
Propargite CML/INS / SOP / 13 [Issue NO &Date : 2 & 20.10.2015]
4037 CHEMICAL- RESIDUES INFOOD PRODUCTS
Spices & Condiments (Whole, seeds & powders) Asafoetida,Caraway, Cardamom, Chillies ,Capsicum , Cinnamon,Cinnamom or , Cassia, Cloves , Coriander , Saffron, Cumin,Fennel , Fenugreek , Ginger, Mace, Mustard , Nutmeg,Pepper (black & white) ,Poppy, Turmeric , Aniseed , Ajowan, Celery , Star aniseed. Curry powder, Masala powder &Seasonings
Propineb CML/INS / SOP / 13 [Issue NO &Date : 2 & 20.10.2015]
4038 CHEMICAL- RESIDUES INFOOD PRODUCTS
Spices & Condiments (Whole, seeds & powders) Asafoetida,Caraway, Cardamom, Chillies ,Capsicum , Cinnamon,Cinnamom or , Cassia, Cloves , Coriander , Saffron, Cumin,Fennel , Fenugreek , Ginger, Mace, Mustard , Nutmeg,Pepper (black & white) ,Poppy, Turmeric , Aniseed , Ajowan, Celery , Star aniseed. Curry powder, Masala powder &Seasonings
Sulfoxaflor CML/INS / SOP / 13 [Issue NO &Date : 2 & 20.10.2015]
4039 CHEMICAL- RESIDUES INFOOD PRODUCTS
Spices & Condiments (Whole, seeds & powders) Asafoetida,Caraway, Cardamom, Chillies ,Capsicum , Cinnamon,Cinnamom or , Cassia, Cloves , Coriander , Saffron, Cumin,Fennel , Fenugreek , Ginger, Mace, Mustard , Nutmeg,Pepper (black & white) ,Poppy, Turmeric , Aniseed , Ajowan, Celery , Star aniseed. Curry powder, Masala powder &Seasonings
Thiometon CML/INS / SOP / 13 [Issue NO &Date : 2 & 20.10.2015]
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 512 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4040 CHEMICAL- RESIDUES INFOOD PRODUCTS
Spices & Condiments (Whole, seeds & powders) Asafoetida,Caraway, Cardamom, Chillies ,Capsicum , Cinnamon,Cinnamom or , Cassia, Cloves , Coriander , Saffron, Cumin,Fennel , Fenugreek , Ginger, Mace, Mustard , Nutmeg,Pepper (black & white) ,Poppy, Turmeric , Aniseed , Ajowan, Celery , Star aniseed. Curry powder, Masala powder &Seasonings
Trichlorfon CML/INS / SOP / 13 [Issue NO &Date : 2 & 20.10.2015]
4041 CHEMICAL- RESIDUES INFOOD PRODUCTS
Spices & Condiments (Whole, seeds & powders) Asafoetida,Caraway, Cardamom, Chillies ,Capsicum , Cinnamon,Cinnamom or , Cassia, Cloves , Coriander , Saffron, Cumin,Fennel , Fenugreek , Ginger, Mace, Mustard , Nutmeg,Pepper (black & white) ,Poppy, Turmeric , Aniseed , Ajowan, Celery , Star aniseed. Curry powder, Masala powder &Seasonings
Triflurlin CML/INS / SOP / 13 [Issue NO &Date : 2 & 20.10.2015]
4042 CHEMICAL- RESIDUES INFOOD PRODUCTS
Stimulant Foods (Beverages) Tea, Green tea, Green raw /unroasted Coffee beans, Roasted coffee, Ground coffee,Soluble coffee powder, Coffee-chicory mixture, Instantcoffee-chicory mixture, Chicory
Oxyfluorfen CML /INS / SOP /14 Issue No&Date : 1 & 12.03.2013
4043 CHEMICAL- RESIDUES INFOOD PRODUCTS
Stimulant Foods (Beverages) Tea, Green tea, Green raw /unroasted Coffee beans, Roasted coffee, Ground coffee,Soluble coffee powder, Coffee-chicory mixture, Instantcoffee-chicory mixture, Chicory
Paraquat CML /INS / SOP /14 Issue No&Date : 1 & 12.03.2013
4044 CHEMICAL- RESIDUES INFOOD PRODUCTS
Stimulant Foods (Beverages) Tea, Green tea, Green raw /unroasted Coffee beans, Roasted coffee, Ground coffee,Soluble coffee powder, Coffee-chicory mixture, Instantcoffee-chicory mixture, Chicory
Profenofos CML /INS / SOP /14 Issue No&Date : 1 & 12.03.2013
4045 CHEMICAL- RESIDUES INFOOD PRODUCTS
Stimulant Foods (Beverages) Tea, Green tea, Green raw /unroasted Coffee beans, Roasted coffee, Ground coffee,Soluble coffee powder, Coffee-chicory mixture, Instantcoffee-chicory mixture, Chicory
Propineb CML /INS / SOP /14 Issue No&Date : 1 & 12.03.2013
4046 CHEMICAL- RESIDUES INFOOD PRODUCTS
Stimulant Foods (Beverages) Tea, Green tea, Green raw /unroasted Coffee beans, Roasted coffee, Ground coffee,Soluble coffee powder, Coffee-chicory mixture, Instantcoffee-chicory mixture, Chicory
Quinalphos CML /INS / SOP /14 Issue No&Date : 1 & 12.03.2013
4047 CHEMICAL- RESIDUES INFOOD PRODUCTS
Stimulant Foods (Beverages) Tea, Green tea, Green raw /unroasted Coffee beans, Roasted coffee, Ground coffee,Soluble coffee powder, Coffee-chicory mixture, Instantcoffee-chicory mixture, Chicory
Quizalofop-ethyl CML /INS / SOP /14 Issue No&Date : 1 & 12.03.2013
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 513 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4048 CHEMICAL- RESIDUES INFOOD PRODUCTS
Stimulant Foods (Beverages) Tea, Green tea, Green raw /unroasted Coffee beans, Roasted coffee, Ground coffee,Soluble coffee powder, Coffee-chicory mixture, Instantcoffee-chicory mixture, Chicory
Simazine CML /INS / SOP /14 Issue No&Date : 1 & 12.03.2013
4049 CHEMICAL- RESIDUES INFOOD PRODUCTS
Stimulant Foods (Beverages) Tea, Green tea, Green raw /unroasted Coffee beans, Roasted coffee, Ground coffee,Soluble coffee powder, Coffee-chicory mixture, Instantcoffee-chicory mixture, Chicory
Spiromesifen CML /INS / SOP /14 Issue No&Date : 1 & 12.03.2013
4050 CHEMICAL- RESIDUES INFOOD PRODUCTS
Stimulant Foods (Beverages) Tea, Green tea, Green raw /unroasted Coffee beans, Roasted coffee, Ground coffee,Soluble coffee powder, Coffee-chicory mixture, Instantcoffee-chicory mixture, Chicory
Thiacloprid CML /INS / SOP /14 Issue No&Date : 1 & 12.03.2013
4051 CHEMICAL- RESIDUES INFOOD PRODUCTS
Stimulant Foods (Beverages) Tea, Green tea, Green raw /unroasted Coffee beans, Roasted coffee, Ground coffee,Soluble coffee powder, Coffee-chicory mixture, Instantcoffee-chicory mixture, Chicory
Thiamethoxam CML /INS / SOP /14 Issue No&Date : 1 & 12.03.2013
4052 CHEMICAL- RESIDUES INFOOD PRODUCTS
Stimulant Foods (Beverages) Tea, Green tea, Green raw /unroasted Coffee beans, Roasted coffee, Ground coffee,Soluble coffee powder, Coffee-chicory mixture, Instantcoffee-chicory mixture, Chicory
Thiram CML /INS / SOP /14 Issue No&Date : 1 & 12.03.2013
4053 CHEMICAL- RESIDUES INFOOD PRODUCTS
Stimulant Foods (Beverages) Tea, Green tea, Green raw /unroasted Coffee beans, Roasted coffee, Ground coffee,Soluble coffee powder, Coffee-chicory mixture, Instantcoffee-chicory mixture, Chicory
Triazophos CML /INS / SOP /14 Issue No&Date : 1 & 12.03.2013
4054 CHEMICAL- RESIDUES INFOOD PRODUCTS
Stimulant Foods (Beverages) Tea, Green tea, Green raw /unroasted Coffee beans, Roasted coffee, Ground coffee,Soluble coffee powder, Coffee-chicory mixture, Instantcoffee-chicory mixture, Chicory
Ziram CML /INS / SOP /14 Issue No&Date : 1 & 12.03.2013
4055 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Azadirachtin
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4056 CHEMICAL- RESIDUES INFOOD PRODUCTS
Moringa / Tulsi / Ashwagandha / Neem / Black cumin (leafpowder, seeds, seed oil, fruit powder ) & its products Butralin
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 514 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4057 CHEMICAL- RESIDUES INFOOD PRODUCTS
Spices & Condiments (Whole, seeds & powders) Asafoetida,Caraway, Cardamom, Chillies ,Capsicum , Cinnamon,Cinnamom or , Cassia, Cloves , Coriander , Saffron, Cumin,Fennel , Fenugreek , Ginger, Mace, Mustard , Nutmeg,Pepper (black & white) ,Poppy, Turmeric , Aniseed , Ajowan, Celery , Star aniseed. Curry powder, Masala powder &Seasonings
Oxyfluorfen CML/INS / SOP / 13 [Issue N O& Date : 2 & 20.10.2015]
4058 CHEMICAL- RESIDUES INFOOD PRODUCTS
Spices & Condiments (Whole, seeds & powders) Asafoetida,Caraway, Cardamom, Chillies ,Capsicum , Cinnamon,Cinnamom or , Cassia, Cloves , Coriander , Saffron, Cumin,Fennel , Fenugreek , Ginger, Mace, Mustard , Nutmeg,Pepper (black & white) ,Poppy, Turmeric , Aniseed , Ajowan, Celery , Star aniseed. Curry powder, Masala powder &Seasonings
Penthiopyrad CML/INS / SOP / 13 [Issue NO &Date : 2 & 20.10.2015]
4059 CHEMICAL- RESIDUES INFOOD PRODUCTS
Spices & Condiments (Whole, seeds & powders) Asafoetida,Caraway, Cardamom, Chillies ,Capsicum , Cinnamon,Cinnamom or , Cassia, Cloves , Coriander , Saffron, Cumin,Fennel , Fenugreek , Ginger, Mace, Mustard , Nutmeg,Pepper (black & white) ,Poppy, Turmeric , Aniseed , Ajowan, Celery , Star aniseed. Curry powder, Masala powder &Seasonings
Phosphamidon CML/INS / SOP / 13 [Issue NO &Date : 2 & 20.10.2015]
4060 CHEMICAL- RESIDUES INFOOD PRODUCTS
Spices & Condiments (Whole, seeds & powders) Asafoetida,Caraway, Cardamom, Chillies ,Capsicum , Cinnamon,Cinnamom or , Cassia, Cloves , Coriander , Saffron, Cumin,Fennel , Fenugreek , Ginger, Mace, Mustard , Nutmeg,Pepper (black & white) ,Poppy, Turmeric , Aniseed , Ajowan, Celery , Star aniseed. Curry powder, Masala powder &Seasonings
Piperonyl Butoxide CML/INS / SOP / 13 [Issue NO &Date : 2 & 20.10.2015]
4061 CHEMICAL- RESIDUES INFOOD PRODUCTS
Spices & Condiments (Whole, seeds & powders) Asafoetida,Caraway, Cardamom, Chillies ,Capsicum , Cinnamon,Cinnamom or , Cassia, Cloves , Coriander , Saffron, Cumin,Fennel , Fenugreek , Ginger, Mace, Mustard , Nutmeg,Pepper (black & white) ,Poppy, Turmeric , Aniseed , Ajowan, Celery , Star aniseed. Curry powder, Masala powder &Seasonings
Quintozene CML/INS / SOP / 13 [Issue NO &Date : 2 & 20.10.2015]
4062 CHEMICAL- RESIDUES INFOOD PRODUCTS
Spices & Condiments (Whole, seeds & powders) Asafoetida,Caraway, Cardamom, Chillies ,Capsicum , Cinnamon,Cinnamom or , Cassia, Cloves , Coriander , Saffron, Cumin,Fennel , Fenugreek , Ginger, Mace, Mustard , Nutmeg,Pepper (black & white) ,Poppy, Turmeric , Aniseed , Ajowan, Celery , Star aniseed. Curry powder, Masala powder &Seasonings
Spiromesifen CML/INS / SOP / 13 [Issue NO &Date : 2 & 20.10.2015]
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 515 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4063 CHEMICAL- RESIDUES INFOOD PRODUCTS
Spices & Condiments (Whole, seeds & powders) Asafoetida,Caraway, Cardamom, Chillies ,Capsicum , Cinnamon,Cinnamom or , Cassia, Cloves , Coriander , Saffron, Cumin,Fennel , Fenugreek , Ginger, Mace, Mustard , Nutmeg,Pepper (black & white) ,Poppy, Turmeric , Aniseed , Ajowan, Celery , Star aniseed. Curry powder, Masala powder &Seasonings
Triadimefon CML/INS / SOP / 13 [Issue NO &Date : 2 & 20.10.2015]
4064 CHEMICAL- RESIDUES INFOOD PRODUCTS Alcoholic Beverages Ochratoxin A CML/INS/SOP/62 (Issue No.1 &
Issue Date:04.01
4065 CHEMICAL- RESIDUES INFOOD PRODUCTS Basmati Rice Acephate
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn.2007.01) by LCMS/MS &GCMS/MS
4066 CHEMICAL- RESIDUES INFOOD PRODUCTS Basmati Rice Benomyl
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn.2007.01) by LCMS/MS &GCMS/MS
4067 CHEMICAL- RESIDUES INFOOD PRODUCTS Basmati Rice Cyfluthrin-|
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn.2007.01) by LCMS/MS &GCMS/MS
4068 CHEMICAL- RESIDUES INFOOD PRODUCTS Basmati Rice Cyfluthrin-||
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn.2007.01) by LCMS/MS &GCMS/MS
4069 CHEMICAL- RESIDUES INFOOD PRODUCTS Basmati Rice Isoprothialone
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn.2007.01) by LCMS/MS &GCMS/MS
4070 CHEMICAL- RESIDUES INFOOD PRODUCTS Basmati Rice Metconazole
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn.2007.01) by LCMS/MS &GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 516 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4071 CHEMICAL- RESIDUES INFOOD PRODUCTS Basmati Rice Methamidophos
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn.2007.01) by LCMS/MS &GCMS/MS
4072 CHEMICAL- RESIDUES INFOOD PRODUCTS Basmati Rice Propiconazole
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn.2007.01) by LCMS/MS &GCMS/MS
4073 CHEMICAL- RESIDUES INFOOD PRODUCTS Basmati Rice Tebuconazole
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn.2007.01) by LCMS/MS &GCMS/MS
4074 CHEMICAL- RESIDUES INFOOD PRODUCTS Basmati Rice Tefufnozide
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn.2007.01) by LCMS/MS &GCMS/MS
4075 CHEMICAL- RESIDUES INFOOD PRODUCTS Basmati Rice Thiamethoxam
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn.2007.01) by LCMS/MS &GCMS/MS
4076 CHEMICAL- RESIDUES INFOOD PRODUCTS Basmati Rice Thiaphenate methyl
CML/INS/SOP-011 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn.2007.01) by LCMS/MS &GCMS/MS
4077 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Atrazine
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4078 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves 15.12±114µg/kg
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 517 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4079 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves 1-Naphthylacetamide
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4080 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves 1-Naphthylacetic acid
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4081 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves 3-hydroxy-carbofuran
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4082 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves 4-bromo-2-chlorophenol
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4083 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Abamectin
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4084 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Acephate
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4085 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Acetamiprid
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4086 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Aldrin
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 518 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4087 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Allethrin and Bioallethrin
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4088 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves alpha-Endosulphan
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4089 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Azadirachtin
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4090 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Azoxystrobin
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4091 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Bendiocarb
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4092 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Benfuracarb
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4093 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Benomyl
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4094 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Benomyl
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 519 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4095 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves beta-Endosulphan
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4096 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves beta-HCH
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4097 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Bifenthrin
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4098 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Bitertanol
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4099 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Buprofezin
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4100 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Capropamid
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4101 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Captafol
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4102 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Captan
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 520 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4103 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Carbaryl
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4104 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Carbendazim
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4105 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Carbendazim
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4106 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Carbofuran
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4107 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Carbosulfan
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4108 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Cartap hydrochloride
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4109 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Chlorantraniliprole
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4110 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Chlorfenapyr
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 521 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4111 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Chlorfenvinphos
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4112 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Chlorimuron ethyl
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4113 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Chlormequat (CCC)
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4114 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Chlorpropham
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4115 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Chlorpyrifos
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4116 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Chlorpyrifos methyl
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4117 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves cis-chlordane
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4118 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves cis-Permethrin
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 522 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4119 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Clothianidin
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4120 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Cyantraniliprole
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4121 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Cyazofamid
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4122 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Cyfluthrin I
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4123 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Cyfluthrin II
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4124 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Cyfluthrin III
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4125 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Cyfluthrin IV
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4126 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Cymoxanil
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 523 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4127 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Cypermethrin I
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4128 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Cypermethrin II
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4129 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Cypermethrin III
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4130 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Cypermethrin IV
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4131 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Dazomet
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4132 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves delta-HCH
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4133 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Deltamethrin
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4134 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Demeton-S-methylsulfone
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 524 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4135 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Diafenthiuron
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4136 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Diazinon
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4137 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Dichlorvos
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4138 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Dicofol
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4139 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Dieldrin
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4140 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Dieldrin
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4141 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Difenoconazole
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4142 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Diflubenzuron
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 525 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4143 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Dimethachlor
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4144 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Dimethoate
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4145 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Dimethomorph
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4146 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Dinocap
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4147 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Dithiocarbamates
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4148 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Dodine
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4149 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Emamectin Benzoate
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4150 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Endosulphan sulphate
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 526 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4151 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Endrin
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4152 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Esfenvalerate
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4153 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Ethephon
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4154 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Ethion
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4155 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Ethofenprox (Etofenprox)
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4156 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Etoxazole
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4157 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Fenamidone
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4158 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Fenazaquin
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 527 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4159 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Fenitrothion
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4160 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Fenpropathrin
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4161 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Fenpyroximate
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4162 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Fenthion
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4163 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Fenthion-sulfone
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4164 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Fenthion-sulphoxide
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4165 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Fenvalerate
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4166 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Fipronil
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 528 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4167 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Flubendiamide
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4168 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Flufenzin
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4169 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Flusilazole
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4170 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Heptachlor
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4171 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Heptachlor epoxide
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4172 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Hexaconazole
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4173 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Hexythiazox
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4174 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Imazethapyr
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 529 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4175 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Imidacloprid
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4176 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Indoxacarb
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4177 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Iprobenphos
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4178 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Isoprothiolane
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4179 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Kresoxim methyl
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4180 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Lambda-cyhalothrin
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4181 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Lindane (gamma-HCH)
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4182 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Malaoxon
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 530 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4183 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Metalaxyl
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4184 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Metalaxyl-M
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4185 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Methamidophos
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4186 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Methomyl
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4187 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Metribuzin
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4188 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Milbemectin A3
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4189 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Myclobutanyl
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4190 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Novaluron
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 531 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4191 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves o,p´-DDT
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4192 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Omethoate
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4193 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Omethoate
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4194 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Oxydemeton- methyl
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4195 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Oxyfluorfen
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4196 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves p,p´-DDE
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4197 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves p,p´-DDT
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4198 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves p,p´-TDE (DDD)
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 532 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4199 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Paclobutrazol
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4200 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Paraoxon methyl
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4201 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Parathion
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4202 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Parathion methyl
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4203 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Penconazole
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4204 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Pencycuron
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4205 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Pendimethalin
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4206 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Permethrin
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 533 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4207 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Phorate
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4208 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Phorate-sulfone
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4209 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Phorate-sulfoxide
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4210 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Phosalone
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4211 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Propiconazole
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4212 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Pyraclostrobin
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4213 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Pyridalyl
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4214 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Pyriproxyfen
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 534 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4215 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Quinalphos
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4216 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Spinosad D
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4217 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Spiromesifen
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4218 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Spirotetramat
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4219 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Spirotetramat monohydroxy
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4220 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Spirotetramat monohydroxy
CML/INS/SOP-016 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4221 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Spirotetramat enol
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4222 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Spirotetramatketohydroxy
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 535 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4223 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Tebuconazole
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4224 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Tebufenozide
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4225 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Tetracycline
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4226 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Thiodicarb
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4227 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Thiophanate-methyl
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4228 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Tolfenpyrad
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4229 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves trans-chlordane
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4230 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Transfluthrin
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 536 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4231 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves trans-Permethrin
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4232 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Triacontanol
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4233 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Triadimefon
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4234 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Triadimenol
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4235 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Tridemorph
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4236 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Trifloxystrobin
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4237 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Triforine
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4238 CHEMICAL- RESIDUES INFOOD PRODUCTS Curry Leaves Validamycin
CML/INS/SOP-016 (Issue No.&Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 537 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4239 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Mancozeb
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4240 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Propamocarb
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4241 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Propanil
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 538 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4242 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Propargite
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4243 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Propetamphos
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4244 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Propiconazole
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 539 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4245 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Propoxur
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4246 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Pyraclostrobin
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4247 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Pyriproxifen
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 540 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4248 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Quinalphos
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4249 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Simazine
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4250 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Spinosad D
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 541 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4251 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Spinosad-A
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4252 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Spirodiclofen
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4253 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Spiromesifen
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 542 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4254 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Tau Fluvalinate I
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4255 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Tau Fluvalinate II
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4256 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Tebuconazole
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 543 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4257 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Temephos
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4258 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Tetraconazole
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4259 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Tetrahydrophthalimide
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 544 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4260 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Thiacloprid
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4261 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Thiamethoxam
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4262 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Thiobencarb
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 545 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4263 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Thiodicarb
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4264 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Thiometon
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4265 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Thiophanate methyl
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 546 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4266 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
trans Chlordane
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4267 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Triacontanol
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4268 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Triadimefon
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 547 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4269 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Triadimenol
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4270 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Triazophos
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4271 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Trichlorfon
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 548 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4272 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Tricyclazole
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4273 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Tridemorph
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4274 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Trifloxystrobin
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 549 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4275 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
2,4-D
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4276 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
3-Hydroxy Carbofuran
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4277 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
4-Bromo 2-chlorophenol
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 550 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4278 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Abamectin
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4279 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Acephate
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4280 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Acetamiprid
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 551 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4281 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
a-HCH
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4282 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Alachlor
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4283 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Aldrin
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 552 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4284 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Ametoctradin
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4285 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Atrazine
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4286 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Azoxystrobin
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 553 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4287 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Benalaxyl
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4288 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Benalaxyl-M
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4289 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Bendiocarb
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 554 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4290 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Benfuracarb
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4291 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Benomyl
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4292 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Bifenazate
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 555 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4293 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Bitertanol
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4294 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Buprofezin
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4295 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Butachlor
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 556 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4296 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Captan
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4297 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Captofol
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4298 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Carbaryl
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 557 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4299 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Carbendazim
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4300 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Carbofuran I
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4301 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Carbofuran II
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 558 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4302 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Carboxin
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4303 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Iodosulfan Methyl
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4304 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Iprobenphos
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 559 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4305 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Iprodione
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4306 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Iprovalicarb
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4307 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Isoprothiolane
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 560 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4308 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Isoproturon
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4309 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Kresoxim-methyl
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4310 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Lamda _cyhalothrin
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 561 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4311 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Lindane
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4312 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Linuron
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4313 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Lufenuron
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 562 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4314 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Malaoxon
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4315 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Malathion
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4316 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Mandipropamid
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 563 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4317 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Melamine CML/INS/SOP/65
4318 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Metalaxyl
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4319 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Metalaxyl-M
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 564 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4320 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Methamidophos
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4321 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Methomyl
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4322 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Methoxychlor
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 565 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4323 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Methyl Chlorophenoxy AceticAcid
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4324 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Metolachlor
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4325 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Metribuzin
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 566 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4326 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Monocrotophos
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4327 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Myclobutanil
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4328 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Novaluron
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 567 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4329 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
o,p’- DDD
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4330 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
o,p’- DDE
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4331 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
o,p’- DDT
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 568 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4332 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Omethoate
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4333 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Oxidiazon
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4334 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Oxydemeton methyl
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 569 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4335 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Oxyfluorfen
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4336 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
p,p’- DDD
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4337 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
p,p’- DDE
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 570 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4338 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
p,p’- DDT
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4339 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Paclobutrazol
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4340 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Paraoxon Methyl
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 571 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4341 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Paraquat Dichloride
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4342 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Parathion-ethyl
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4343 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Parathion-methyl
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 572 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4344 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Penconazol
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4345 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Pencycuron
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4346 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Pendimethalin
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 573 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4347 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Permethrin I
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4348 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Permethrin II
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4349 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Phenthoate
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 574 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4350 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Phorate
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4351 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Phorate Sulfone
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4352 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Phorate Sulfoxide
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 575 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4353 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Phosalone
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4354 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Phosphamidon
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4355 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Pirimiphos-methyl
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 576 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4356 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
Profenofos
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4357 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy products & Analogues Milk (full cream, standardized,toned, double toned & skimmed), Cow / buffalo milk,Flavored milk Sweetened condensed milk (skimmed, partlyskimmed & high fat) Milk Products: Cream / Cream powder/ Malai / Curd / Paneer/ Cheese / Butter Milk/ Yoghurt/Butter (Cooking & Table)/ Milk sweets / Dairy whitenerDairy Based Deserts / Confections: Ice-Creams / Kulfi /Frozen Dessert & Confection /Milk Ice / Milk Lolly / Dried Icecream mix Foods for Infant Nutrition Infant Milk Food /Infant Formula/Milk-Cereal & Processed Cereal basedcomplementary food / Follow-Up formula-Complementaryfood Milk powder (whole milk, skimmed, partly skimmed,semi skimmed) & Cream powder Whey powder & Acidwhey powder
ß HCH
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4358 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder
Chlorantraniliprole
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4359 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder
Chlorfenvinphos I
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 577 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4360 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder
Chlorfenvinphos II
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4361 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder
Chlorothalonil
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4362 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder
Chlorpyrifos
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4363 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder
Chlorpyrifos methyl
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4364 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder
Chlothianidin
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 578 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4365 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder
cis Chlordane
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4366 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder
Cyantraniliprole
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4367 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder
Cyazofamid
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4368 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder
Cyfluthrin I
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4369 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder
Cyfluthrin II
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 579 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4370 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder
Cyfluthrin III
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4371 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder
Cyfluthrin IV
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4372 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder
Cymoxynil
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4373 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder
Cypermethrin I
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4374 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder
Cypermethrin II
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 580 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4375 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder
Cypermethrin III
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4376 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder
Cypermethrin IV
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4377 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder
d HCH
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4378 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder
Deltamethrin
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4379 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder
Dementon-S- methyl Sulphone
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 581 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4380 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder
Diazinon
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4381 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder
Dichlorvos
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4382 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder
Dicofol
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4383 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder
Dieldrin
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4384 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder
Difenoconazole
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 582 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4385 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder
Difenthiuron
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4386 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder
Diflubenzuron
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4387 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder
Dimethoate
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4388 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder
Dimethomorph
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4389 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder
Dinotefuran
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 583 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4390 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder
Dithianon
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4391 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder
Dithiocarbamate
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4392 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder
Diuron
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4393 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder
Dodine
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4394 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder
Edifenfos
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 584 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4395 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder
Emamectin benzoate
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4396 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder
Endosulfan alpha
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4397 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder
Endosulfan Beta
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4398 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder
Endosulfan sulphate
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4399 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder
Endrin
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 585 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4400 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder
Esfenvalerate I
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4401 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder
Esfenvalerate II
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4402 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder
Ethion
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4403 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder
Ethofenprox
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4404 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder
Ethyl paraoxon
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 586 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4405 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder
Famoxadone
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4406 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder
Fenamidone
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4407 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder
Fenarimol
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4408 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder
Fenazaquin
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4409 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder
Fenitrothion
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 587 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4410 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder
Fenobucarb
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4411 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder
Fenpropathrin
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4412 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder
Fenpyroximate
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4413 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder
Fenthion
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4414 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder
Fenthion Sulfone
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 588 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4415 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder
Fenthion Sulfoxide
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4416 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder
Fenvalerate II
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4417 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder
Fenvalerate I
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4418 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder
Fipronil
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4419 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder
Flonicamid
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 589 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4420 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder
Flubendiamide
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4421 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder
Flufenacet
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4422 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder
Flufenoxuron
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4423 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder
Flusilazole
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4424 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder
Glufosinate-ammonium
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 590 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4425 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder
Glyphosate
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4426 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder
Heptachlor
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4427 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder
Heptachlor epoxide
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4428 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder
Hexachlorobenzene
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4429 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder
Hexaconazole
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 591 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4430 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder
Hexythiazox
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4431 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder
Imidacloprid
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4432 CHEMICAL- RESIDUES INFOOD PRODUCTS
Dairy whitener Dairy Based Deserts / Confections: Ice-Creams / Kulfi / Frozen Dessert & Confection /Milk Ice / MilkLolly / Dried Ice cream mix Foods for Infant Nutrition InfantMilk Food / Infant Formula/Milk-Cereal & Processed Cerealbased complementary food / Follow-Up formula-Complementary food Milk powder (whole milk, skimmed,partly skimmed, semi skimmed) & Cream powder Wheypowder & Acid whey powder
Indoxacarb
CML/INS/SOP/12 (Issue No.&Date:2&2.1.2013)(Reference:AOAC 20thEdn.2016 :2007.01/10.1.04/p.17) ByLCMS/MS & GCMS/MS
4433 CHEMICAL- RESIDUES INFOOD PRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil
Acepahte CML/INS/SOP/18 Issue No : 1 &24.06.2013
4434 CHEMICAL- RESIDUES INFOOD PRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil
Alachlor CML/INS/SOP/18 Issue No : 1 &24.06.2013
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 592 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4435 CHEMICAL- RESIDUES INFOOD PRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil
Benomyl CML/INS/SOP/18 Issue No : 1 &24.06.2013
4436 CHEMICAL- RESIDUES INFOOD PRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil
Beta Cyfluthrin CML/INS/SOP/18 Issue No : 1 &24.06.2013
4437 CHEMICAL- RESIDUES INFOOD PRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil
Bifenthrin CML/INS/SOP/18 Issue No : 1 &24.06.2013
4438 CHEMICAL- RESIDUES INFOOD PRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil
Carbaryl CML/INS/SOP/18 Issue No : 1 &24.06.2013
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 593 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4439 CHEMICAL- RESIDUES INFOOD PRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil
Carbendazim CML/INS/SOP/18 Issue No : 1 &24.06.2013
4440 CHEMICAL- RESIDUES INFOOD PRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil
Chlorofenvinphos CML/INS/SOP/18 Issue No : 1 &24.06.2013
4441 CHEMICAL- RESIDUES INFOOD PRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil
Chlorpyrifos CML/INS/SOP/18 Issue No : 1 &24.06.2013
4442 CHEMICAL- RESIDUES INFOOD PRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil
Chlothianidin CML/INS/SOP/18 Issue No : 1 &24.06.2013
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 594 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4443 CHEMICAL- RESIDUES INFOOD PRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil
Chromequatchloride CML/INS/SOP/18 Issue No : 1 &24.06.2013
4444 CHEMICAL- RESIDUES INFOOD PRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil
Cypermethrin CML/INS/SOP/18 Issue No : 1 &24.06.2013
4445 CHEMICAL- RESIDUES INFOOD PRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil
Deltamethrin CML/INS/SOP/18 Issue No : 1 &24.06.2013
4446 CHEMICAL- RESIDUES INFOOD PRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil
Diafenthiuron CML/INS/SOP/18 Issue No : 1 &24.06.2013
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 595 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4447 CHEMICAL- RESIDUES INFOOD PRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil
Dichlorvos CML/INS/SOP/18 Issue No : 1 &24.06.2013
4448 CHEMICAL- RESIDUES INFOOD PRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil
Diflubenzuron CML/INS/SOP/18 Issue No : 1 &24.06.2013
4449 CHEMICAL- RESIDUES INFOOD PRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil
Dinotefuran CML/INS/SOP/18 Issue No : 1 &24.06.2013
4450 CHEMICAL- RESIDUES INFOOD PRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil
Dithiocarbamate CML/INS/SOP/18 Issue No : 1 &24.06.2013
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 596 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4451 CHEMICAL- RESIDUES INFOOD PRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil
Diuron CML/INS/SOP/18 Issue No : 1 &24.06.2013
4452 CHEMICAL- RESIDUES INFOOD PRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil
Emamectin benzoate CML/INS/SOP/18 Issue No : 1 &24.06.2013
4453 CHEMICAL- RESIDUES INFOOD PRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil
Epoxyconazole CML/INS/SOP/18 Issue No : 1 &24.06.2013
4454 CHEMICAL- RESIDUES INFOOD PRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil
Ethion CML/INS/SOP/18 Issue No : 1 &24.06.2013
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 597 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4455 CHEMICAL- RESIDUES INFOOD PRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil
Fenpropathrin CML/INS/SOP/18 Issue No : 1 &24.06.2013
4456 CHEMICAL- RESIDUES INFOOD PRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil
Fenvalerate CML/INS/SOP/18 Issue No : 1 &24.06.2013
4457 CHEMICAL- RESIDUES INFOOD PRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil
Fenvalerate CML/INS/SOP/18 Issue No : 1 &24.06.2013
4458 CHEMICAL- RESIDUES INFOOD PRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil
Fipronil CML/INS/SOP/18 Issue No : 1 &24.06.2013
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 598 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4459 CHEMICAL- RESIDUES INFOOD PRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil
Flonicamid CML/INS/SOP/18 Issue No : 1 &24.06.2013
4460 CHEMICAL- RESIDUES INFOOD PRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil
Fluazifop-P-butyl CML/INS/SOP/18 Issue No : 1 &24.06.2013
4461 CHEMICAL- RESIDUES INFOOD PRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil
Flubendiamide CML/INS/SOP/18 Issue No : 1 &24.06.2013
4462 CHEMICAL- RESIDUES INFOOD PRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil
Fluchloralin CML/INS/SOP/18 Issue No : 1 &24.06.2013
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 599 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4463 CHEMICAL- RESIDUES INFOOD PRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil
Fluvalinate-tau CML/INS/SOP/18 Issue No : 1 &24.06.2013
4464 CHEMICAL- RESIDUES INFOOD PRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil
Glufosinate-ammonium CML/INS/SOP/18 Issue No : 1 &24.06.2013
4465 CHEMICAL- RESIDUES INFOOD PRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil
Haloxyfop-R methyl CML/INS/SOP/18 Issue No : 1 &24.06.2013
4466 CHEMICAL- RESIDUES INFOOD PRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil
Imazethapyr CML/INS/SOP/18 Issue No : 1 &24.06.2013
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 600 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4467 CHEMICAL- RESIDUES INFOOD PRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil
Imidacloprid CML/INS/SOP/18 Issue No : 1 &24.06.2013
4468 CHEMICAL- RESIDUES INFOOD PRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil
Kresoxim-methyl CML/INS/SOP/18 Issue No : 1 &24.06.2013
4469 CHEMICAL- RESIDUES INFOOD PRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil
Lamda _cyhalothrin CML/INS/SOP/18 Issue No : 1 &24.06.2013
4470 CHEMICAL- RESIDUES INFOOD PRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil
Mepiquat chloride CML/INS/SOP/18 Issue No : 1 &24.06.2013
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 601 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4471 CHEMICAL- RESIDUES INFOOD PRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil
Methamidophos CML/INS/SOP/18 Issue No : 1 &24.06.2013
4472 CHEMICAL- RESIDUES INFOOD PRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil
Methomyl CML/INS/SOP/18 Issue No : 1 &24.06.2013
4473 CHEMICAL- RESIDUES INFOOD PRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil
Methyl parathion CML/INS/SOP/18 Issue No : 1 &24.06.2013
4474 CHEMICAL- RESIDUES INFOOD PRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil
Metolachlor CML/INS/SOP/18 Issue No : 1 &24.06.2013
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 602 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4475 CHEMICAL- RESIDUES INFOOD PRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil
Metribuzin CML/INS/SOP/18 Issue No : 1 &24.06.2013
4476 CHEMICAL- RESIDUES INFOOD PRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil
Monocrotophos CML/INS/SOP/18 Issue No : 1 &24.06.2013
4477 CHEMICAL- RESIDUES INFOOD PRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil
Novaluron CML/INS/SOP/18 Issue No : 1 &24.06.2013
4478 CHEMICAL- RESIDUES INFOOD PRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil
Oxadiargyl CML/INS/SOP/18 Issue No : 1 &24.06.2013
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 603 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4479 CHEMICAL- RESIDUES INFOOD PRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil
Oxydemeton methyl CML/INS/SOP/18 Issue No : 1 &24.06.2013
4480 CHEMICAL- RESIDUES INFOOD PRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil
Oxyfluorfen CML/INS/SOP/18 Issue No : 1 &24.06.2013
4481 CHEMICAL- RESIDUES INFOOD PRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil
Paraquat Dichloride CML/INS/SOP/18 Issue No : 1 &24.06.2013
4482 CHEMICAL- RESIDUES INFOOD PRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil
Pendimethalin CML/INS/SOP/18 Issue No : 1 &24.06.2013
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 604 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4483 CHEMICAL- RESIDUES INFOOD PRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil
Permethrin CML/INS/SOP/18 Issue No : 1 &24.06.2013
4484 CHEMICAL- RESIDUES INFOOD PRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil
Phorate CML/INS/SOP/18 Issue No : 1 &24.06.2013
4485 CHEMICAL- RESIDUES INFOOD PRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil
Phorate sulp hone CML/INS/SOP/18 Issue No : 1 &24.06.2013
4486 CHEMICAL- RESIDUES INFOOD PRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil
Phorate sulphoxide CML/INS/SOP/18 Issue No : 1 &24.06.2013
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 605 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4487 CHEMICAL- RESIDUES INFOOD PRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil
Phosalone CML/INS/SOP/18 Issue No : 1 &24.06.2013
4488 CHEMICAL- RESIDUES INFOOD PRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil
Profenofos CML/INS/SOP/18 Issue No : 1 &24.06.2013
4489 CHEMICAL- RESIDUES INFOOD PRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil
Pyraclostrobin CML/INS/SOP/18 Issue No : 1 &24.06.2013
4490 CHEMICAL- RESIDUES INFOOD PRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil
Pyridalyl CML/INS/SOP/18 Issue No : 1 &24.06.2013
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 606 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4491 CHEMICAL- RESIDUES INFOOD PRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil
Pyriproxifen CML/INS/SOP/18 Issue No : 1 &24.06.2013
4492 CHEMICAL- RESIDUES INFOOD PRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil
Quinalphos CML/INS/SOP/18 Issue No : 1 &24.06.2013
4493 CHEMICAL- RESIDUES INFOOD PRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil
Spinosad A CML/INS/SOP/18 Issue No : 1 &24.06.2013
4494 CHEMICAL- RESIDUES INFOOD PRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil
Sulfoxaflor CML/INS/SOP/18 Issue No : 1 &24.06.2013
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 607 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4495 CHEMICAL- RESIDUES INFOOD PRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil
Tebuconazole CML/INS/SOP/18 Issue No : 1 &24.06.2013
4496 CHEMICAL- RESIDUES INFOOD PRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil
Thiacloprid CML/INS/SOP/18 Issue No : 1 &24.06.2013
4497 CHEMICAL- RESIDUES INFOOD PRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil
Thiamethoxam CML/INS/SOP/18 Issue No : 1 &24.06.2013
4498 CHEMICAL- RESIDUES INFOOD PRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil
Thiodicarb CML/INS/SOP/18 Issue No : 1 &24.06.2013
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 608 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4499 CHEMICAL- RESIDUES INFOOD PRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil
Triazophos CML/INS/SOP/18 Issue No : 1 &24.06.2013
4500 CHEMICAL- RESIDUES INFOOD PRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil
Trifloxystrobin CML/INS/SOP/18 Issue No : 1 &24.06.2013
4501 CHEMICAL- RESIDUES INFOOD PRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil
Bentazone CML/INS/SOP/18 Issue No : 1 &24.06.2013
4502 CHEMICAL- RESIDUES INFOOD PRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil
Cyantranilipole CML/INS/SOP/18 Issue No : 1 &24.06.2013
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 609 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4503 CHEMICAL- RESIDUES INFOOD PRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil
Fomesafen CML/INS/SOP/18 Issue No : 1 &24.06.2013
4504 CHEMICAL- RESIDUES INFOOD PRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil
Haloxyfop –R Methyl CML/INS/SOP/18 Issue No : 1 &24.06.2013
4505 CHEMICAL- RESIDUES INFOOD PRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil
Imazamox CML/INS/SOP/18 Issue No : 1 &24.06.2013
4506 CHEMICAL- RESIDUES INFOOD PRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil
Phenthoate CML/INS/SOP/18 Issue No : 1 &24.06.2013
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 610 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4507 CHEMICAL- RESIDUES INFOOD PRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil
Sodium para Nitro Phenolate CML/INS/SOP/18 Issue No : 1 &24.06.2013
4508 CHEMICAL- RESIDUES INFOOD PRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil
Spinetoram CML/INS/SOP/18 Issue No : 1 &24.06.2013
4509 CHEMICAL- RESIDUES INFOOD PRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil
Sulfentrazone CML/INS/SOP/18 Issue No : 1 &24.06.2013
4510 CHEMICAL- RESIDUES INFOOD PRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil
Sulfoxaflor CML/INS/SOP/18 Issue No : 1 &24.06.2013
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 611 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4511 CHEMICAL- RESIDUES INFOOD PRODUCTS
Edible vegetable oil (Crude, raw & refined) Coconut oil ,(Virgin & Extra virgin), Cotton seed oil, Ground nut oil,Linseed oil, Mahua oil, Rape-seed oil, mustard oil, olive oil(ordinary virgin, virgin & extra virgin), olive pomace oil,Poppy seed oil, safflower seed oil, Taramira seed oil,Sesame oil, Niger seed oil, Soyabean oil, Corn oil, almondoil, water-melon seed oil, Palm oil, Palmolein, Palm kerneloil, Sunflower seed oil, Rice bran oil, Blended ediblevegetable oil & Fortified oil
Thiacloprid CML/INS/SOP/18 Issue No : 1 &24.06.2013
4512 CHEMICAL- RESIDUES INFOOD PRODUCTS Edible vegetable Oils & Fats Aflatoxin B1 AOAC 20th Edn 2016 Chapter
(2005.08/49.2.18/p.21)
4513 CHEMICAL- RESIDUES INFOOD PRODUCTS Edible vegetable Oils & Fats Aflatoxin B2 AOAC 20th Edn 2016 Chapter
(2005.08/49.2.18/p.21)
4514 CHEMICAL- RESIDUES INFOOD PRODUCTS Edible vegetable Oils & Fats Aflatoxin G1 AOAC 20th Edn 2016 Chapter
(2005.08/49.2.18/p.21)
4515 CHEMICAL- RESIDUES INFOOD PRODUCTS Edible vegetable Oils & Fats Aflatoxin G2 AOAC 20th Edn 2016 Chapter
(2005.08/49.2.18/p.21)
4516 CHEMICAL- RESIDUES INFOOD PRODUCTS Edible vegetable Oils & Fats Total aflatoxins (sum of B1,B2,
G1 & G2)AOAC 20th Edn 2016 Chapter(2005.08/49.2.18/p.21)
4517 CHEMICAL- RESIDUES INFOOD PRODUCTS Egg & Egg Product 1-aminohydantion – AHD CML / INS / SOP / 78 [Issue No
&Date : 2 & 20.10.
4518 CHEMICAL- RESIDUES INFOOD PRODUCTS Egg & Egg Product 3-amino-2-oxazolidinone AOZ CML / INS / SOP / 78 [Issue No
&Date : 2 & 20.10.]
4519 CHEMICAL- RESIDUES INFOOD PRODUCTS Egg & Egg Product Chloramphenicol CML / INS / SOP / 77 [Issue No
& Date : 2 & 02.09.
4520 CHEMICAL- RESIDUES INFOOD PRODUCTS Egg & Egg Product Melamine CML / INS / SOP / 79 [Issue No
&Date : 2 & 20.10.2015]
4521 CHEMICAL- RESIDUES INFOOD PRODUCTS Egg & Egg Product
Nitrofuran Metabolites 3-amino-5-marpholinomethyl-2-oxazolidinone-AMOZ
CML / INS / SOP / 78 [Issue No&Date : 2 & 20.10.
4522 CHEMICAL- RESIDUES INFOOD PRODUCTS Egg & Egg Product Semicarbazide - SEM CML / INS / SOP / 78 [Issue No
&Date : 2 & 20.10.2015]
4523 CHEMICAL- RESIDUES INFOOD PRODUCTS Egg & Egg Products 2,4-D CML/INS/SOP/077 Issue Date &
No : 05.01.2017 & 01
4524 CHEMICAL- RESIDUES INFOOD PRODUCTS Egg & Egg Products Benomyl CML/INS/SOP/077 Issue Date &
No : 05.01.2017 & 01
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 612 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4525 CHEMICAL- RESIDUES INFOOD PRODUCTS Egg & Egg Products Carbendazim CML/INS/SOP/077 Issue Date &
No : 05.01.2017 & 01
4526 CHEMICAL- RESIDUES INFOOD PRODUCTS Egg & Egg Products Edifenphos CML/INS/SOP/077 Issue Date &
No : 05.01.2017 & 01
4527 CHEMICAL- RESIDUES INFOOD PRODUCTS Egg & Egg Products Ethion CML/INS/SOP/077 Issue Date &
No : 05.01.2017 & 01
4528 CHEMICAL- RESIDUES INFOOD PRODUCTS Egg & Egg Products Monocrotophos CML/INS/SOP/077 Issue Date &
No : 05.01.2017 & 01
4529 CHEMICAL- RESIDUES INFOOD PRODUCTS Egg & Egg Products Phenthoate CML/INS/SOP/077 Issue Date &
No : 05.01.2017 & 01
4530 CHEMICAL- RESIDUES INFOOD PRODUCTS Egg & Egg Products Phorate CML/INS/SOP/077 Issue Date &
No : 05.01.2017 & 01
4531 CHEMICAL- RESIDUES INFOOD PRODUCTS Egg & Egg Products Primiphos-methyl Egg & Egg Products
4532 CHEMICAL- RESIDUES INFOOD PRODUCTS
Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder
?- HCH CML/INS/SOP/15 Issue No &Date : 2 & 20.05.2015
4533 CHEMICAL- RESIDUES INFOOD PRODUCTS
Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder
2,2’,3,3’,4,4’,5,5’,6,6-Decachlorobiphenyl
Fish & Fish products Frozen(Raw, partially or fully cooked,peeled & unpeeled) –Shrimpsor Prawns / Lobsters / Squid /Finfish / Fish fillets / Driedshark fins/Crustaceans/molluscs Saltedfish / dried salted fish Ediblefish powder
4534 CHEMICAL- RESIDUES INFOOD PRODUCTS
Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder
2,2’,3,3’,4,4’,5,5’,6-Nonochlorobiphenyl
CML/INS/SOP/076 Issue Date &No : 05.01.2017 & 01
4535 CHEMICAL- RESIDUES INFOOD PRODUCTS
Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder
2,2’,3,3’,4,4’,5,5’-Octachlorobiphenyl
CML/INS/SOP/076 Issue Date &No : 05.01.2017 & 01
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 613 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4536 CHEMICAL- RESIDUES INFOOD PRODUCTS
Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder
2,2’,3,3’,6,6’-Hexachlorobiphenyl
CML/INS/SOP/076 Issue Date &No : 05.01.2017 & 01
4537 CHEMICAL- RESIDUES INFOOD PRODUCTS
Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder
2,2’,3,4,5,5’,6-Heptachlorobiphenyl
CML/INS/SOP/076 Issue Date &No : 05.01.2017 & 01
4538 CHEMICAL- RESIDUES INFOOD PRODUCTS
Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder
2,2’,4,4’-Tetrachlorobiphenyl CML/INS/SOP/076 Issue Date &No : 05.01.2017 & 01
4539 CHEMICAL- RESIDUES INFOOD PRODUCTS
Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder
2,4,5-Trichlorobiphenyl CML/INS/SOP/076 Issue Date &No : 05.01.2017 & 01
4540 CHEMICAL- RESIDUES INFOOD PRODUCTS
Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder
2’,3’,4,5’,6-Pentachlorobiphenyl
CML/INS/SOP/076 Issue Date &No : 05.01.2017 & 01
4541 CHEMICAL- RESIDUES INFOOD PRODUCTS
Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder
2-Chlorobiphenyl CML/INS/SOP/076 Issue Date &No : 05.01.2017 & 01
4542 CHEMICAL- RESIDUES INFOOD PRODUCTS
Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder
3,3’-Dichlorobiphenyl CML/INS/SOP/076 Issue Date &No : 05.01.2017 & 01
4543 CHEMICAL- RESIDUES INFOOD PRODUCTS
Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder
4-Bromo-2-Chloro Phenol CML/INS/SOP/15 Issue No &Date : 2 & 20.05.2015
4544 CHEMICAL- RESIDUES INFOOD PRODUCTS
Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder
a- HCH CML/INS/SOP/15 Issue No &Date : 2 & 20.05.2015
4545 CHEMICAL- RESIDUES INFOOD PRODUCTS
Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder
a-Endosulfan CML/INS/SOP/15 Issue No &Date : 2 & 20.05.2015
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 614 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4546 CHEMICAL- RESIDUES INFOOD PRODUCTS
Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder
Alachlor CML/INS/SOP/15 Issue No &Date : 2 & 20.05.2015
4547 CHEMICAL- RESIDUES INFOOD PRODUCTS
Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder
Aldrin CML/INS/SOP/15 Issue No &Date : 2 & 20.05.2015
4548 CHEMICAL- RESIDUES INFOOD PRODUCTS
Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder
Atrazine CML/INS/SOP/15 Issue No &Date : 2 & 20.05.2015
4549 CHEMICAL- RESIDUES INFOOD PRODUCTS
Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder
Carbaryl CML/INS/SOP/15 Issue No &Date : 2 & 20.05.2015
4550 CHEMICAL- RESIDUES INFOOD PRODUCTS
Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder
Carbofuran CML/INS/SOP/15 Issue No &Date : 2 & 20.05.2015
4551 CHEMICAL- RESIDUES INFOOD PRODUCTS
Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder
Chlorobenzilate CML/INS/SOP/15 Issue No &Date : 2 & 20.05.2015
4552 CHEMICAL- RESIDUES INFOOD PRODUCTS
Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder
Cis Chlordane CML/INS/SOP/15 Issue No &Date : 2 & 20.05.2015
4553 CHEMICAL- RESIDUES INFOOD PRODUCTS
Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder
d- HCH CML/INS/SOP/15 Issue No &Date : 2 & 20.05.2015
4554 CHEMICAL- RESIDUES INFOOD PRODUCTS
Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder
DDT CML/INS/SOP/15 Issue No &Date : 2 & 20.05.2015
4555 CHEMICAL- RESIDUES INFOOD PRODUCTS
Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder
Diazinon CML/INS/SOP/15 Issue No &Date : 2 & 20.05.2015
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 615 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4556 CHEMICAL- RESIDUES INFOOD PRODUCTS
Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder
Dichlorvos CML/INS/SOP/15 Issue No &Date : 2 & 20.05.2015
4557 CHEMICAL- RESIDUES INFOOD PRODUCTS
Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder
Dicofol CML/INS/SOP/15 Issue No &Date : 2 & 20.05.2015
4558 CHEMICAL- RESIDUES INFOOD PRODUCTS
Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder
Dieldrin CML/INS/SOP/15 Issue No &Date : 2 & 20.05.2015
4559 CHEMICAL- RESIDUES INFOOD PRODUCTS
Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder
Endosulfan sulphate CML/INS/SOP/15 Issue No &Date : 2 & 20.05.2015
4560 CHEMICAL- RESIDUES INFOOD PRODUCTS
Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder
Endrin CML/INS/SOP/15 Issue No &Date : 2 & 20.05.2015
4561 CHEMICAL- RESIDUES INFOOD PRODUCTS
Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder
Ethoxyquin CML/INS/SOP/15 Issue No &Date : 2 & 20.05.2015
4562 CHEMICAL- RESIDUES INFOOD PRODUCTS
Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder
Fenitrothion CML/INS/SOP/15 Issue No &Date : 2 & 20.05.2015
4563 CHEMICAL- RESIDUES INFOOD PRODUCTS
Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder
Fenthion CML/INS/SOP/15 Issue No &Date : 2 & 20.05.2015
4564 CHEMICAL- RESIDUES INFOOD PRODUCTS
Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder
Heptachlor CML/INS/SOP/15 Issue No &Date : 2 & 20.05.2015
4565 CHEMICAL- RESIDUES INFOOD PRODUCTS
Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder
Heptachlor epoxide CML/INS/SOP/15 Issue No &Date : 2 & 20.05.2015
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 616 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4566 CHEMICAL- RESIDUES INFOOD PRODUCTS
Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder
Hexaconazole CML/INS/SOP/15 Issue No &Date : 2 & 20.05.2015
4567 CHEMICAL- RESIDUES INFOOD PRODUCTS
Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder
Lindane CML/INS/SOP/15 Issue No &Date : 2 & 20.05.2015
4568 CHEMICAL- RESIDUES INFOOD PRODUCTS
Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder
Malathion CML/INS/SOP/15 Issue No &Date : 2 & 20.05.2015
4569 CHEMICAL- RESIDUES INFOOD PRODUCTS
Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder
Methoxychlor CML/INS/SOP/15 Issue No &Date : 2 & 20.05.2015
4570 CHEMICAL- RESIDUES INFOOD PRODUCTS
Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder
Nalidixic Acid CML/INS/SOP/15 Issue No &Date : 2 & 20.05.2015
4571 CHEMICAL- RESIDUES INFOOD PRODUCTS
Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder
o,p-DDD CML/INS/SOP/15 Issue No &Date : 2 & 20.05.2015
4572 CHEMICAL- RESIDUES INFOOD PRODUCTS
Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder
o,p-DDE CML/INS/SOP/15 Issue No &Date : 2 & 20.05.2015
4573 CHEMICAL- RESIDUES INFOOD PRODUCTS
Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder
o,p-DDT CML/INS/SOP/15 Issue No &Date : 2 & 20.05.2015
4574 CHEMICAL- RESIDUES INFOOD PRODUCTS
Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder
p,p-DDD CML/INS/SOP/15 Issue No &Date : 2 & 20.05.2015
4575 CHEMICAL- RESIDUES INFOOD PRODUCTS
Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder
p,p-DDE CML/INS/SOP/15 Issue No &Date : 2 & 20.05.2015
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 617 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4576 CHEMICAL- RESIDUES INFOOD PRODUCTS
Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder
p,p-DDT CML/INS/SOP/15 Issue No &Date : 2 & 20.05.2015
4577 CHEMICAL- RESIDUES INFOOD PRODUCTS
Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder
Pentimethalin CML/INS/SOP/15 Issue No &Date : 2 & 20.05.2015
4578 CHEMICAL- RESIDUES INFOOD PRODUCTS
Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder
Phosalone CML/INS/SOP/15 Issue No &Date : 2 & 20.05.2015
4579 CHEMICAL- RESIDUES INFOOD PRODUCTS
Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder
Quinalphos CML/INS/SOP/15 Issue No &Date : 2 & 20.05.2015
4580 CHEMICAL- RESIDUES INFOOD PRODUCTS
Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder
ß- HCH CML/INS/SOP/15 Issue No &Date : 2 & 20.05.2015
4581 CHEMICAL- RESIDUES INFOOD PRODUCTS
Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder
ß-Endosulfan CML/INS/SOP/15 Issue No &Date : 2 & 20.05.2015
4582 CHEMICAL- RESIDUES INFOOD PRODUCTS
Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder
trans Chlordane CML/INS/SOP/15 Issue No &Date : 2 & 20.05.2015
4583 CHEMICAL- RESIDUES INFOOD PRODUCTS
Fish & Fish products Frozen (Raw, partially or fully cooked,peeled & unpeeled) –Shrimps or Prawns / Lobsters / Squid /Finfish / Fish fillets / Dried shark fins /Crustaceans/molluscsSalted fish / dried salted fish Edible fish powder
Trifluralin CML/INS/SOP/15 Issue No &Date : 2 & 20.05.2015
4584 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) 3-amino-2-oxazolidinone AOZ CML / INS / SOP / 24 [Issue No
&Date : 2 & 20.10.20.15]
4585 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) 4-Epi Chlortetracycline CML/INS/ SOP/21 [Issue No &
Date : 2 & 22.06.2015]
4586 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) 4-Epi Oxytetracycline CML/INS/ SOP/21 [Issue No &
Date : 2 & 22.06.
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 618 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4587 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) 4-epitetracycline CML/INS/ SOP/21 [Issue No
&Date : 2 & 22.06.
4588 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) Chloramphenicol CML / INS / SOP / 29 [Issue No
& Date : 2 & 02.09.2015]
4589 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) Chlortetracycline CML/INS/ SOP/21 [Issue No &
Date : 2 & 22.06.
4590 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) Crstal Violet/Gentain Violet CML/INS/ SOP /25 [Issue NO
&Date : 2 & 20.10.2015]
4591 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) Danofloxacin CML / INS / SOP / 66 [Issue No
&Date : 22.06.2015 & 02]
4592 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) Furazolidone CML / INS / SOP / 24 [Issue No
&Date : 2 & 20.10.
4593 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) Ipronidazole CML / INS / SOP / 27 Issue Date
& No : 22.06.2015 & 02
4594 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) Ipronidazole CML / INS / SOP / 27 Issue Date
& No : 22.06.2015 & 02
4595 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) Leuco Crystal
Violet/Leucogentain VioletCML/INS/ SOP /25 [Issue NO&Date : 2 & 20.10.2015]
4596 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) Leuco-Malachite green CML/INS/ SOP /25 [Issue NO
&Date : 2 & 20.10.2015]
4597 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) Malachite green CML/INS/ SOP /25 [Issue NO
&Date : 2 & 20.10.2015]
4598 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) Metronidazole CML / INS / SOP / 27 Issue Date
& No : 22.06.2015 & 02
4599 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) Nitrofuran Metabolites 1-
aminohydantion – AHDCML / INS / SOP / 24 [Issue No&Date : 2 & 20.10.20.15]
4600 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans)
Nitrofuran Metabolites 3-amino-5-marpholinomethyl-2-oxazolidinone-AMOZ
CML / INS / SOP / 24 [Issue No&Date : 2 & 20.10.20.15]
4601 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) Nitrofuran Metabolites
Semicarbazide - SEMCML / INS / SOP / 24 [Issue No&Date : 2 & 20.10.20.15]
4602 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) Nitrofuran Parent Compounds
FuraltadoneCML / INS / SOP / 24 [Issue No&Date : 2 & 20.10.
4603 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) Nitrofuran Parent Compounds
NitrofurantoinCML / INS / SOP / 24 [Issue No&Date : 2 & 20.10.
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 619 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4604 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) Nitrofurazone CML / INS / SOP / 24 [Issue No
&Date : 2 & 20.10.
4605 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) Nitroimidazoles Dimetridazole CML / INS / SOP / 27 Issue Date
& No : 22.06.2015 & 02
4606 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) Oxalinic acid CML / INS / SOP / 66 [Issue No
&Date : 22.06.2015 & 02]
4607 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) Ronidazole CML / INS / SOP / 27 Issue Date
& No : 22.06.2015 & 02
4608 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) Sulfadiazine CML/ INS/ SOP / 22 [Issue No
&Date : 2 & 22.06.2015]
4609 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) Sulfadimethoxine CML/ INS/ SOP / 22 [Issue No
&Date : 2 & 22.06.2015]
4610 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) Sulfamethiazine / Sulfadimidine CML/ INS/ SOP / 22 [Issue No
&Date : 2 & 22.06.2015]
4611 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) Sulfamethiazole CML/ INS/ SOP / 22 [Issue No
&Date : 2 & 22.06.2015]
4612 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) Sulfamethoxazole CML/ INS/ SOP / 22 [Issue No
&Date : 2 & 22.06.2015]
4613 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) Sulfamethoxypyridazine CML/ INS/ SOP / 22 [Issue No
&Date : 2 & 22.06.2015]
4614 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) Tetracycline CML/INS/ SOP/21 [Issue No &
Date : 2 & 22.06.
4615 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) Tetracyclines Oxytetracycline CML/INS/ SOP/21 [Issue No &
Date : 2 & 22.06.
4616 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) 4-Epi Chlortetracycline CML/INS/ SOP/21 [Issue No &
Date : 2 & 22.06.2015]
4617 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) Ciprofloxacin CML / INS / SOP / 66 [Issue No
&Date : 22.06.2015 & 02]
4618 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) Difloxacin CML / INS / SOP / 66 [Issue No
&Date : 22.06.2015 & 02]
4619 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) Enrofloxacin CML / INS / SOP / 66 [Issue No
&Date : 22.06.2015 & 02]
4620 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) Flumequine CML / INS / SOP / 66 [Issue No
&Date : 22.06.2015 & 02]
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 620 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4621 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) Nalidixic acid CML / INS / SOP / 66 [Issue No
&Date : 22.06.2015 & 02]
4622 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) Norfloxacin CML / INS / SOP / 66 [Issue No
&Date : 22.06.2015 & 02]
4623 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) Oxalinic acid CML / INS / SOP / 66 [Issue No
&Date : 22.06.2015 & 02]
4624 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) Sarafloxacin CML / INS / SOP / 66 [Issue No
&Date : 22.06.2015 & 02]
4625 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) Sulfadoxine CML/ INS/ SOP / 22 [Issue No
&Date : 2 & 22.06.2015]
4626 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) Sulfamerazine CML/ INS/ SOP / 22 [Issue No
&Date : 2 & 22.06.2015]
4627 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) Sulfanilamide CML/ INS/ SOP / 22 [Issue No
&Date : 2 & 22.06.2015]
4628 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) Sulfapydine CML/ INS/ SOP / 22 [Issue No
&Date : 2 & 22.06.2015]
4629 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) Sulfapydine CML/ INS/ SOP / 22 [Issue No
&Date : 2 & 22.06.2015]
4630 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) Sulfathiazole CML/ INS/ SOP / 22 [Issue No
&Date : 2 & 22.06.2015]
4631 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish & Fishery products (Crustaceans) Trimethoprim CML/ INS/ SOP / 22 [Issue No
&Date : 2 & 22.06.2015]
4632 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish, Crustaceans, Molluscs, Cephalopods& its products Arsenic AOAC 20thEdn 2016 Chapter
(2015.01), CML/INS/SOP/45
4633 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish, Crustaceans, Molluscs, Cephalopods& its products Cadmium AOAC 20thEdn 2016 Chapter
(2015.01), CML/INS/SOP/45
4634 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish, Crustaceans, Molluscs, Cephalopods& its products Chromium AOAC 20thEdn 2016 Chapter
(2015.01), CML/INS/SOP/45
4635 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish, Crustaceans, Molluscs, Cephalopods& its products Copper AOAC 20thEdn 2016 Chapter
(2015.01), CML/INS/SOP/45
4636 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish, Crustaceans, Molluscs, Cephalopods& its products Lead AOAC 20thEdn 2016 Chapter
(2015.01), CML/INS/SOP/45
4637 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish, Crustaceans, Molluscs, Cephalopods& its products Manganese AOAC 20thEdn 2016 Chapter
(2015.01), CML/INS/SOP/45
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 621 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4638 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish, Crustaceans, Molluscs, Cephalopods& its products Mercury AOAC 20thEdn 2016 Chapter
(2015.01), CML/INS/SOP/45
4639 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish, Crustaceans, Molluscs, Cephalopods& its products Methyl Mercury as Hg ML/INS/SOP/47 [Issue No &
Date : 01 &22.02.
4640 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish, Crustaceans, Molluscs, Cephalopods& its products Nickel AOAC 20thEdn 2016 Chapter
(2015.01), CML/INS/SOP/45
4641 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish, Crustaceans, Molluscs, Cephalopods& its products Selenium AOAC 20thEdn 2016 Chapter
(2015.01), CML/INS/SOP/45
4642 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish, Crustaceans, Molluscs, Cephalopods& its products Tin AOAC 20thEdn 2016 Chapter
(2015.01), CML/INS/SOP/45
4643 CHEMICAL- RESIDUES INFOOD PRODUCTS Fish, Crustaceans, Molluscs, Cephalopods& its products Zinc AOAC 20thEdn 2016 Chapter
(2015.01), CML/INS/SOP/45
4644 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents ?-BHC CML/INS / SOP / 19 [Issue No &
Date : 01 & 10.09.2014]
4645 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents a-BHC CML/INS / SOP / 19 [Issue No &
Date : 01 & 10.09.2014]
4646 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents a-Endosulfan CML/INS / SOP / 19 [Issue No &
Date : 01 & 10.09.2014]
4647 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents Aflatoxin B1 AOAC 20th Edn 2016 Chapter
(2005.08/49.2.18/p.21
4648 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents Aflatoxin B2 AOAC 20th Edn 2016 Chapter
(2005.08/49.2.18/p.21
4649 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents Aflatoxin G1 AOAC 20th Edn 2016 Chapter
(2005.08/49.2.18/p.21
4650 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents Aflatoxin G2 AOAC 20th Edn 2016 Chapter
(2005.08/49.2.18/p.21
4651 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents Alachlor CML/INS / SOP / 19 [Issue No &
Date : 01 & 10.09.2014]
4652 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents Aldrin CML/INS / SOP / 19 [Issue No &
Date : 01 & 10.09.2014]
4653 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents Atrazine CML/INS / SOP / 19 [Issue No &
Date : 01 & 10.09.2014]
4654 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents Captan CML/INS / SOP / 19 [Issue No &
Date : 01 & 10.09.2014]
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 622 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4655 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents Carbofuran Flavouring Agents
4656 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents Chlorobenzilate CML/INS / SOP / 19 [Issue No &
Date : 01 & 10.09.2014]
4657 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents Chlorpyrifos CML/INS / SOP / 19 [Issue No &
Date : 01 & 10.09.2014]
4658 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents DDT CML/INS / SOP / 19 [Issue No &
Date : 01 & 10.09.2014]
4659 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents Dichlorvos CML/INS / SOP / 19 [Issue No &
Date : 01 & 10.09.2014]
4660 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents Dicofol CML/INS / SOP / 19 [Issue No &
Date : 01 & 10.09.2014]
4661 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents Dieldrin CML/INS / SOP / 19 [Issue No &
Date : 01 & 10.09.2014]
4662 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents Difenoconazole CML/INS / SOP / 19 [Issue No &
Date : 01 & 10.09.2014]
4663 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents Dimethoate Flavouring Agents
4664 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents Dithianon CML/INS / SOP / 19 [Issue No &
Date : 01 & 10.09.2014]
4665 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents Dodine CML/INS / SOP / 19 [Issue No &
Date : 01 & 10.09.2014]
4666 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents Endosulfan Sulfate CML/INS / SOP / 19 [Issue No &
Date : 01 & 10.09.2014]
4667 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents Ethephon CML/INS / SOP / 19 [Issue No &
Date : 01 & 10.09.2014]
4668 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents Fenitrothion CML/INS / SOP / 19 [Issue No &
Date : 01 & 10.09.2014]
4669 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents Formothion CML/INS / SOP / 19 [Issue No &
Date : 01 & 10.09.2014]
4670 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents Hexaconazole CML/INS / SOP / 19 [Issue No &
Date : 01 & 10.09.2014]
4671 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents Malathion CML/INS / SOP / 19 [Issue No &
Date : 01 & 10.09.2014]
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 623 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4672 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents Melamine CML/INS/SOP/65 [Issue No &
Date : 01 &22.02.2017]
4673 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents Monocrotophos CML/INS / SOP / 19 [Issue No &
Date : 01 & 10.09.2014]
4674 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents Paraoxon CML/INS / SOP / 19 [Issue No &
Date : 01 & 10.09.2014]
4675 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents Paraquat dichloride CML/INS / SOP / 19 [Issue No &
Date : 01 & 10.09.2014]
4676 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents Parathion CML/INS / SOP / 19 [Issue No &
Date : 01 & 10.09.2014]
4677 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents Parathion Methyl CML/INS / SOP / 19 [Issue No &
Date : 01 & 10.09.2014]
4678 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents Phorate CML/INS / SOP / 19 [Issue No &
Date : 01 & 10.09.2014]
4679 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents Phosalone Flavouring Agents
4680 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents Phosphamidon CML/INS / SOP / 19 [Issue No &
Date : 01 & 10.09.2014]
4681 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents ß-Endosulfan CML/INS / SOP / 19 [Issue No &
Date : 01 & 10.09.2014]
4682 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents Thiometon CML/INS / SOP / 19 [Issue No &
Date : 01 & 10.09.2014]
4683 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents Thiophanate-Methyl CML/INS / SOP / 19 [Issue No &
Date : 01 & 10.09.2014]
4684 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents Total aflatoxins (sum of B1,B2,
G1 & G2)AOAC 20th Edn 2016 Chapter(2005.08/49.2.18/p.21
4685 CHEMICAL- RESIDUES INFOOD PRODUCTS Flavouring Agents Trichlorfon CML/INS / SOP / 19 [Issue No &
Date : 01 & 10.09.2014]
4686 CHEMICAL- RESIDUES INFOOD PRODUCTS Food Colours Aflatoxin B1 AOAC 20th Edn 2016 Chapter
(2005.08/49.2.18/p.21)
4687 CHEMICAL- RESIDUES INFOOD PRODUCTS Food Colours Aflatoxin B2 AOAC 20th Edn 2016 Chapter
(2005.08/49.2.18/p.21)
4688 CHEMICAL- RESIDUES INFOOD PRODUCTS Food Colours Aflatoxin G1 AOAC 20th Edn 2016 Chapter
(2005.08/49.2.18/p.21)
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 624 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4689 CHEMICAL- RESIDUES INFOOD PRODUCTS Food Colours Aflatoxin G2 AOAC 20th Edn 2016 Chapter
(2005.08/49.2.18/p.21)
4690 CHEMICAL- RESIDUES INFOOD PRODUCTS Food Colours Total aflatoxins (sum of B1,B2,
G1 & G2)AOAC 20th Edn 2016 Chapter(2005.08/49.2.18/p.21)
4691 CHEMICAL- RESIDUES INFOOD PRODUCTS Food grains (Cereals, Pulses & Millets) and its products Aflatoxin B1 AOAC 20th Edn 2016 Chapter
(2005.08/49.2.18/p.21)
4692 CHEMICAL- RESIDUES INFOOD PRODUCTS Food grains (Cereals, Pulses & Millets) and its products Aflatoxin B2 AOAC 20th Edn 2016 Chapter
(2005.08/49.2.18/p.21)
4693 CHEMICAL- RESIDUES INFOOD PRODUCTS Food grains (Cereals, Pulses & Millets) and its products Aflatoxin G1 AOAC 20th Edn 2016 Chapter
(2005.08/49.2.18/p.21)
4694 CHEMICAL- RESIDUES INFOOD PRODUCTS Food grains (Cereals, Pulses & Millets) and its products Aflatoxin G2 AOAC 20th Edn 2016 Chapter
(2005.08/49.2.18/p.21)
4695 CHEMICAL- RESIDUES INFOOD PRODUCTS Food grains (Cereals, Pulses & Millets) and its products DON (Deoxyvalenenol) CML/INS/SOP/74 (Issue No.1 &
Issue Date:10.09.
4696 CHEMICAL- RESIDUES INFOOD PRODUCTS Food grains (Cereals, Pulses & Millets) and its products Ochratoxin - A CML/INS/SOP/62 (Issue No.1 &
Issue Date:04.01.
4697 CHEMICAL- RESIDUES INFOOD PRODUCTS Food grains (Cereals, Pulses & Millets) and its products Total aflatoxins (sum of B1,B2,
G1 & G2)AOAC 20th Edn 2016 Chapter(2005.08/49.2.18/p.21)
4698 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets) Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
2,4-D
CML/INS/SOP-011 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
Laboratory Name : CHENNAI METTEX LAB PRIVATE LIMITED, JOTHI COMPLEX, NO.83, MKN ROAD, CHENNAI,CHENNAI, TAMIL NADU, INDIA
Accreditation Standard ISO/IEC 17025:2017Certificate Number TC-5589 Page No 625 of 1021Validity 16/06/2019 to 15/06/2021* Last Amended on -
*The validity is extended for one year up to 15.06.2022
*The scope of accreditation has been modified w.e.f from 14.08.2021 and is valid till 15.06.2022
This is annexure to 'Certificate of Accreditation' and does not require any signature.
S.No Discipline / Group Materials or Products tested
Component, parameter orcharacteristic tested /
Specific Test Performed /Tests or type of tests
performed
Test Method Specificationagainst which tests areperformed and / or thetechniques / equipment
used
4699 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets) Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
3-Hydroxy Carbofuran
CML/INS/SOP-011 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS
4700 CHEMICAL- RESIDUES INFOOD PRODUCTS
Food grains (Processed or Unprocessed Whole or broken orflaked kernels of Cereals) Wheat, Maize, Jawar, Rice, OatsFood grains (Processed or Unprocessed Whole or broken orflaked kernels of Millets) Amaranth , Finger Millet (Ragi) ;Whole & decorticated pearl millet grains & other variety ofmillets Food grains (Processed or Unprocessed Whole orbroken or flaked kernels of Pulses) Lentil (Masur), Blackgram, Green gram, Bengal gram, Red gram, Horse gram,Field bean, dry peas, Soybean, Rajmah, black eyed beans,Moth bean Cereal / pulses / millets products Atta, Maida,Semolina, Besan, Custard powder Corn flakes Pasta /Noodles products Pearl barley, Barley powder & Wholemeal barley powder Ready to eat cereals, 7breakfastcereals including rolled oats Tapioca sago & Sago flourFlours Corn, Whole maize, Pearl millet & Sorghum BakeryProducts (Biscuits , Breads ,buns, Cakes , Cookies , muffins,Crackers , pies, wafers, Pizza base & cones for ice cream )
Abamectin
CML/INS/SOP-011 (Issue No. &Date : 2 & 2.1.2013)(Reference:AOAC 20thEdn-2016:2007.01) byLCMS/MS & GCMS/MS