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DATES 6–night cruise

Mar 31–Oct 26Operates every Sunday within the above date range. Minimum age (for Independent Bookings) is 12 years old.

PRICING

Mar 31–Apr 27 Jul 21–Aug 24

Oct 6– 26Apr 28–Jul 20 Aug 25–Oct 5

Independent BookingsDouble occupancy $5,290 $6,150Single supplement $1,950 $2,200

Junior SuiteDouble occupancy $5,490 $6,350Single supplement $1,950 $2,200

Private Charters $59,500 $68,800

Reduced pricing available for Private Charters of 8–11 guests.

Contact A&K for 2020 dates and pricing.

ON BOARD

• 12 guests, 6 crew• 1 double junior suite, 1 double/twin junior

suite, 2 double/twin cabins, 2 twin cabins, each with en suite bathroom

• Bicycles available• Air-conditioned throughout• Spa tub on deck

FRANCE

Tanlay

Ancy-le-Franc

Montbard

Venarey-les-Laumes

Tanlay

EMBARK/ DISEMBARK

ROUTE

Paris

‘La Belle Époque’Burgundy CanalFrom $5,290 per person, limited to 12 guests

Absorb stunning Burgundian views from the split-level sun deck of elegant ‘La Belle Époque.’ Visit Abbaye de Fontenay and partake of a private gourmet lunch ashore at Château de Ricey-Bas in the company of the resident Baroness.

DAY 1: Meet in Paris; embark on ‘La Belle Époque,’ moored in Venarey-les-Laumes

DAY 2: Hilltop Flavigny-sur-Ozerain, where Chocolat was filmed; medieval Semur-en-Auxois

DAY 3: 12th-century, Romanesque Abbaye de Fontenay, a UNESCO World Heritage Site

DAY 4: Champagne tasting at Maison Alexandre Bonnet; private gourmet lunch ashore at Château de Ricey-Bas with the Baroness

DAY 5: Historic 16th-century Château d’Ancy-le-Franc

DAY 6: Private tasting in the Chablis wine region

DAY 7: Disembark in Tanlay; return to ParisRoute runs in reverse on alternate weeks and may differ on selected cruise dates. Family, golf, walking and wine theme cruises available for Private Charters (supplements may apply).

.

La Belle Époque

Lower Upper

Lower Sun Deck

Kitchen

SpaTub

UpperSun Deck

Twin

DoubleJuniorSuite

Twin

Double/Twin

Double/Twin

Double/TwinJunior Suite

Salon

Bar

“This trip was absolutely fabulous in every way. We loved the crew,

and the food was beyond delicious.”

— Doug and Linda; Dallas, TX, May 2017