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L I T E FA R E MARYLAND JUMBO LUMP CRAB CAKE 18 Whole Grain Aioli and Bay Seasoning FRESH CATCH COCONUT CEVICHE 18 Marinated In Key Lime Juice and Coconut Milk Topped with Zesty Aji Amarillo | Crispy Plantains GOLF COAST COLOSSAL SHRIMP COCKTAIL 24 Coconut Cocktail Dipping Sauce BUFFAYAKI CHICKEN WINGS 17 Decadent Maytag Bleu with Caramelized Pineapple and Zesty Jalapeno QUINOA SWEET POTATO EMPAÑADA 15 Seasoned with Coconut Invigorating Curry Wrapped In Puff Pastry Enhanced with Tangy Tamarind Gel M A I N C H O I C E S THIS SIDE OF CUBA 16 Daily House-Roasted Moho Pork and Black Forest Ham | Melted Emmental Swiss With Sour Dill Pickles | Whole Grain Mustard Served with Crisp Tater Strips CHEF’S FAVORITE PIE 24 House-Made Pork Sausage | Baby Portabella with Sweet Cipollini Onion Colorful Peppers Topped with Stringy Mozzarella Cheese SIZZLING CHEECA CHEDDAR BURGER 21 Aged White Cheddar Topped with Butter Leaf | Locally Grown Tomato Served with Crispy Fries BABY ROMAINE CAESAR 16 Crisp Whole Leaf Romaine with House-Made Buttermilk Caesar Dressing Imported Marinated Olives Shaved Grana Padano STEAK & BLEU SALAD 24 New York Strip Perfectly Cooked Medium and Thinly Sliced Intertwined with Crispy Baby Field Greens Topped with Maytag Bleu Cheese Sliced Radishes and Sweet Red Onion | Drizzled with A1 Vinaigrette BLACK ANGUS 14 OZ NY STRIP 58 Sizzling New York Cut Seared on a Hot Plancha with Roasted Seasonal Potatoes And Seasonal Vegetable Bouquet | Brandy Peppercorn Sauce HAND SPEARED LOCAL BLACK GROUPER 41 Macadamia Nut Encrusted Seared Golden Atop Ripened Avocado Served with Golden Raisin Reduction and Tomato Confit *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. 11 2020 HOUSE-MADE KEY LIME PIE 14 Silky Rich Key Lime Custard Topped With Coconut Cream and Seasonal Berries CHOCOLATE CAKE 14 Multi-Layered Chocolate Mousse Enrobed in a Decadent Dark Chocolate Glaze D E S S E R T S CARAMELIZED APPLE EMPAÑADA 11 Fire Roasted Cinnamon Apples Enveloped in Sweet Crispy Pastry with a Dulce De Leche Caramel Sauce PINEAPPLE AND COCONUT PANNA COTTA 12 Sweet Pineapple Curd Topped with Caramelized Pineapple and a White Chocolate Coconut Crunch GELATO 9 Please Ask Your Server for Today’s Chef’s Selection of Gelato

L i t e Fa r e · 2020. 12. 17. · L i t e Fa r e Maryland JuMbo ulMp Crab Cake 18 Whole Grain Aioli and Bay Seasoning ... ChoColate Cake 14 Multi-Layered Chocolate Mousse Enrobed

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  • L i t e F a r eMaryl and JuMbo luMp Crab Cake 18

    Whole Grain Aioli and Bay Seasoning

    Fresh CatCh CoConut CeviChe 18Marinated In Key Lime Juice and Coconut Milk

    Topped with Zesty Aji Amarillo | Crispy Plantains

    GolF Coast Colossal shriMp CoCktail 24 Coconut Cock tail Dipping Sauce

    buFFayaki ChiCken WinGs 17Decadent May tag Bleu with Caramelized Pineapple and Zesty Jalapeno

    Quinoa sWeet potato eMpaÑada 15Seasoned with Coconut Invigorating Curry

    Wrapped In Puf f Pastry Enhanced with Tangy Tamarind Gel

    M a i n C h o i C e s

    this side oF Cuba 16Daily House-Roasted Moho Pork and Black Forest Ham | Melted Emmental Swiss

    With Sour Dill Pickles | Whole Grain Mustard Served with Crisp Tater Strips

    CheF’s Favorite pie 24House-Made Pork Sausage | Baby Por tabella with Sweet Cipollini Onion

    Color ful Peppers Topped with Stringy Mozzarella Cheese

    sizzlinG CheeCa Cheddar burGer 21Aged White Cheddar Topped with Butter Leaf | Locally Grown Tomato

    Served with Crispy Fries

    baby roMaine Caesar 16Crisp Whole Leaf Romaine with House-Made Buttermilk Caesar Dressing

    Impor ted Marinated Olives Shaved Grana Padano

    steak & bleu sal ad 24New York Strip Per fectly Cooked Medium and Thinly Sliced Inter twined with

    Crispy Baby Field Greens Topped with May tag Bleu Cheese Sliced Radishes and Sweet Red Onion | Drizzled with A1 Vinaigrette

    bl aCk anGus 14 oz ny strip 58 Sizzling New York Cut Seared on a Hot Plancha with Roasted Seasonal Potatoes

    And Seasonal Vegetable Bouquet | Brandy Peppercorn Sauce

    hand speared loCal bl aCk Grouper 41Macadamia Nut Encrusted Seared Golden Atop Ripened Avocado

    Served with Golden Raisin Reduction and Tomato Confit

    * C onsuming r aw or undercooked meats , p oultr y, seafoo d, she l l f ish or eggs may increase your r isk of foo d-b orne i l lne s s , e specia l ly i f you have cer tain medical condit ions .

    11 2020

    house-Made key liMe pie 14Silk y Rich Key Lime Custard Topped With

    Coconut Cream and Seasonal Berr ies

    ChoCol ate Cake 14Multi-Layered Chocolate Mousse Enrobed

    in a Decadent Dark Chocolate Glaze

    D e s s e r t sCaraMelized apple eMpaÑada 11

    Fire Roasted Cinnamon Apples Enveloped in Sweet Crispy Pastr y with a Dulce De Leche Caramel Sauce

    pineapple and CoConut panna Cotta 12Sweet Pineapple Curd Topped with Caramelized

    Pineapple and a White Chocolate Coconut Crunch

    Gel ato 9 Please Ask Your Ser ver for Today’s Chef ’s Selection of Gelato

  • 11 2020

    H A N D C R A F T E D C O C K T A I L S

    W I N E S

    F R O Z E N C O C K T A I L S

    B E E R

    N O N A L C O H O L I C

    the Cuban Cl assiC 14 Our Mojito Is Craf ted with Rum, Fresh Mint, Fresh Lime Juice, Simple Syrup, Soda

    blueberry MoJito 14 Blueberr y Vodka, Fresh Mint, Fresh Lime Juice, Simple Syrup, Fresh Blueberr ies

    ManGo Mule 14 Vodka, Ginger Beer, Mango Purée, Fresh Lime Juice

    CheeCa bloody Mary 15 Vodka, Bloody Mar y, Lime, Lemon, Olives, Beans

    aGave MarGarita 15 Blanco Tequila, Tr iple Sec, Fresh Lime Juice, Organic Agave Nectar

    bl aCkberry MarGarita 15 Reposado Tequila, Fresh Blackberr ies, Tr iple Sec, Fresh Lime Juice, Organic Agave Nectar

    CoConut CosMopolitan 15 Coconut Vodka, Tr iple Sec, Fresh Lime Juice, Simple Syrup, Cranberr y Juice

    isl and old Fashioned 15 Rum, Bit ters, Syrup, Club Soda, Orange Garnish, Cherr ies

    ten thyMe sMash 15 Tanqueray No. Ten, Fresh Thyme, Cucumber, Fresh Lime Juice, Simple Syrup, White Cranberr y Juice

    painkiller 13 Black Rum, Fresh Orange Juice, Pineapple Juice, Coconut Cream, Nutmeg

    Floaters Bacardi Black 7 Zacapa 23 8

    piÑa Col ada 14 Rum with Coconut, Pineapple, Dark Rum Drizzle

    ManGol ada 14 Per fect Blend of Rum, Mango, Pineapple, Coconut

    str aWberry daiQuiri 14 Rum, Fresh Strawberr y

    CoConut MarGarita 14 Orange Curaçao, Tequila, Coconut Cream, Fresh Lime

    ke y liMe pie 15 Licor 43, Key Lime Juice, Keke Liqueur, Rum Vanil la Ice Cream, Graham Cracker Rim

    Mudslide 14 Vodka, Kahlúa, Baileys

    Floaters Bacardi Black 7 Zacapa 23 8

    beer 7 our Famous Cheeca Baby iPa Please Ask Your Ser ver For Additional Selection

    doMestiC beer 6 Bud Light , Budweiser, Michelob Ultra Miller Lite , White Claw

    iMported beer 7 Corona ex tra , Corona Light , heineken , stella ar tois

    Fresh leMonade 5

    no - Jito 5Fresh Lime, Mint and Soda

    un - bellini 5 Mango Purée and Club Soda

    nitro Cold breW CoFFee 7

    bot tled Water 5/8 Islandic Stil l / San Pellegr ino Sparkling

    White Chandon, Brut Sonoma, Cali fornia 14/65 Prosecco, tavernello, I taly 13/44 Pinot Gris, Joel Gott Willamet te, Oregon 13/44sauvignon Blanc, oyster Bay New Zealand 13/44Chardonnay, sonoma- Cutrer Sonoma Coast 13/48 riesling, saint M, Chateau ste. Michelle 13/40 P falz, Germany

    rosé aimé roquesante France 13/40

    red Pinot noir, Meiomi Monterey 14/52Pinot noir, a by acacia California 13/48Merlot, Chateau ste. Michelle 14/45 Columbia ValleyCabernet sauvignon, terrazas A r gen t ina 13/40Bordeaux Blend, Chateau tour Prignac 19/ 72Medoc