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L i t e F a r eMaryl and JuMbo luMp Crab Cake 18
Whole Grain Aioli and Bay Seasoning
Fresh CatCh CoConut CeviChe 18Marinated In Key Lime Juice and Coconut Milk
Topped with Zesty Aji Amarillo | Crispy Plantains
GolF Coast Colossal shriMp CoCktail 24 Coconut Cock tail Dipping Sauce
buFFayaki ChiCken WinGs 17Decadent May tag Bleu with Caramelized Pineapple and Zesty Jalapeno
Quinoa sWeet potato eMpaÑada 15Seasoned with Coconut Invigorating Curry
Wrapped In Puf f Pastry Enhanced with Tangy Tamarind Gel
M a i n C h o i C e s
this side oF Cuba 16Daily House-Roasted Moho Pork and Black Forest Ham | Melted Emmental Swiss
With Sour Dill Pickles | Whole Grain Mustard Served with Crisp Tater Strips
CheF’s Favorite pie 24House-Made Pork Sausage | Baby Por tabella with Sweet Cipollini Onion
Color ful Peppers Topped with Stringy Mozzarella Cheese
sizzlinG CheeCa Cheddar burGer 21Aged White Cheddar Topped with Butter Leaf | Locally Grown Tomato
Served with Crispy Fries
baby roMaine Caesar 16Crisp Whole Leaf Romaine with House-Made Buttermilk Caesar Dressing
Impor ted Marinated Olives Shaved Grana Padano
steak & bleu sal ad 24New York Strip Per fectly Cooked Medium and Thinly Sliced Inter twined with
Crispy Baby Field Greens Topped with May tag Bleu Cheese Sliced Radishes and Sweet Red Onion | Drizzled with A1 Vinaigrette
bl aCk anGus 14 oz ny strip 58 Sizzling New York Cut Seared on a Hot Plancha with Roasted Seasonal Potatoes
And Seasonal Vegetable Bouquet | Brandy Peppercorn Sauce
hand speared loCal bl aCk Grouper 41Macadamia Nut Encrusted Seared Golden Atop Ripened Avocado
Served with Golden Raisin Reduction and Tomato Confit
* C onsuming r aw or undercooked meats , p oultr y, seafoo d, she l l f ish or eggs may increase your r isk of foo d-b orne i l lne s s , e specia l ly i f you have cer tain medical condit ions .
11 2020
house-Made key liMe pie 14Silk y Rich Key Lime Custard Topped With
Coconut Cream and Seasonal Berr ies
ChoCol ate Cake 14Multi-Layered Chocolate Mousse Enrobed
in a Decadent Dark Chocolate Glaze
D e s s e r t sCaraMelized apple eMpaÑada 11
Fire Roasted Cinnamon Apples Enveloped in Sweet Crispy Pastr y with a Dulce De Leche Caramel Sauce
pineapple and CoConut panna Cotta 12Sweet Pineapple Curd Topped with Caramelized
Pineapple and a White Chocolate Coconut Crunch
Gel ato 9 Please Ask Your Ser ver for Today’s Chef ’s Selection of Gelato
11 2020
H A N D C R A F T E D C O C K T A I L S
W I N E S
F R O Z E N C O C K T A I L S
B E E R
N O N A L C O H O L I C
the Cuban Cl assiC 14 Our Mojito Is Craf ted with Rum, Fresh Mint, Fresh Lime Juice, Simple Syrup, Soda
blueberry MoJito 14 Blueberr y Vodka, Fresh Mint, Fresh Lime Juice, Simple Syrup, Fresh Blueberr ies
ManGo Mule 14 Vodka, Ginger Beer, Mango Purée, Fresh Lime Juice
CheeCa bloody Mary 15 Vodka, Bloody Mar y, Lime, Lemon, Olives, Beans
aGave MarGarita 15 Blanco Tequila, Tr iple Sec, Fresh Lime Juice, Organic Agave Nectar
bl aCkberry MarGarita 15 Reposado Tequila, Fresh Blackberr ies, Tr iple Sec, Fresh Lime Juice, Organic Agave Nectar
CoConut CosMopolitan 15 Coconut Vodka, Tr iple Sec, Fresh Lime Juice, Simple Syrup, Cranberr y Juice
isl and old Fashioned 15 Rum, Bit ters, Syrup, Club Soda, Orange Garnish, Cherr ies
ten thyMe sMash 15 Tanqueray No. Ten, Fresh Thyme, Cucumber, Fresh Lime Juice, Simple Syrup, White Cranberr y Juice
painkiller 13 Black Rum, Fresh Orange Juice, Pineapple Juice, Coconut Cream, Nutmeg
Floaters Bacardi Black 7 Zacapa 23 8
piÑa Col ada 14 Rum with Coconut, Pineapple, Dark Rum Drizzle
ManGol ada 14 Per fect Blend of Rum, Mango, Pineapple, Coconut
str aWberry daiQuiri 14 Rum, Fresh Strawberr y
CoConut MarGarita 14 Orange Curaçao, Tequila, Coconut Cream, Fresh Lime
ke y liMe pie 15 Licor 43, Key Lime Juice, Keke Liqueur, Rum Vanil la Ice Cream, Graham Cracker Rim
Mudslide 14 Vodka, Kahlúa, Baileys
Floaters Bacardi Black 7 Zacapa 23 8
beer 7 our Famous Cheeca Baby iPa Please Ask Your Ser ver For Additional Selection
doMestiC beer 6 Bud Light , Budweiser, Michelob Ultra Miller Lite , White Claw
iMported beer 7 Corona ex tra , Corona Light , heineken , stella ar tois
Fresh leMonade 5
no - Jito 5Fresh Lime, Mint and Soda
un - bellini 5 Mango Purée and Club Soda
nitro Cold breW CoFFee 7
bot tled Water 5/8 Islandic Stil l / San Pellegr ino Sparkling
White Chandon, Brut Sonoma, Cali fornia 14/65 Prosecco, tavernello, I taly 13/44 Pinot Gris, Joel Gott Willamet te, Oregon 13/44sauvignon Blanc, oyster Bay New Zealand 13/44Chardonnay, sonoma- Cutrer Sonoma Coast 13/48 riesling, saint M, Chateau ste. Michelle 13/40 P falz, Germany
rosé aimé roquesante France 13/40
red Pinot noir, Meiomi Monterey 14/52Pinot noir, a by acacia California 13/48Merlot, Chateau ste. Michelle 14/45 Columbia ValleyCabernet sauvignon, terrazas A r gen t ina 13/40Bordeaux Blend, Chateau tour Prignac 19/ 72Medoc