Chocolate cake

Ingredients:

Butter

Biscuits

Condensed milk

Chocolates

Milk chocolate

Dark chocolate

White chocolate

Walnuts

Raisins

Marshmallows

Instructions:

Instructions:

1. Mix the butter and the condensed milk together in a pot.

Instructions:

2. Break the chocolate – 100g of milk chocolate and 200g of dark chocolate– into very small pieces.

Instructions:

3. Heat it in the microwave for a minute and a half on maximum power.

Instructions:04. Add the biscuits, the raisins, the walnuts and the marshmallows to the butter and milk and then add the melted chocolate.

Instructions:

5. Mix it all and put it in a recipient.

Instructions:

6. Melt the rest of the chocolate for the topping and spread it on top of the cake.

Instructions:

7. Put it in the fridge for a few hours.

The final result: