9/18

Pu Pu is the name for appetizer on the big island!

HORSERADISH-CRUSTED OYSTERSA half pound of tender, deep-fried oysters, served with cocktail sauce...13.5

OYSTERS ON THE HALF SHELLSix large blue points from the East Coast...14.5Try them Rockefeller style...16

BUFFALO SHRIMPTender Shrimp tossed in our hot sauce. Served with Bleu cheese dressing, carrots & celery...13.5

FRIED CALAMARIA generous portion of deep-fried giant calamari with Cajun mayonnaise for dipping...14.5

SAUTÉED MUSSELS AND CLAMSSautéed in a lemon & garlic wine sauce and served with fresh garlic bread.half pound of each...13.5one pound of mussels...12one pound of clams...13.5

SPICY ORANGE SHRIMPFried bay shrimp tossed in a spicy orange glaze and served with white rice...14

CAJUN SHRIMP OR SCALLOPSTender shrimp or scallops with scallions sautéed in creamy Cajun butter with garlic. Served with garlic bread...14

KONA CRAB CAKESOur crabmeat mixture rolled in seasoned bread crumbs and deep-fried. Served with our Cajun mayo and our house-made Asian Slaw ...16

BLACK & BLUE NACHOSBlue tortilla chips smothered with crab mix, black beans and melted cheese. Topped with diced tomatoes, jalapeños and scallions ...15

SHRIMP COCKTAILSix peeled & deveined shrimp, servedwith our horseradish cocktail sauceand Asian slaw...14.5

No ka oi - da best!Add Grilled or Blackened Chicken or Shrimp to any salad.

Half Order … 4.5 | Whole … 7Extra salad dressing available upon request at an additional cost.

SEAFOOD GUMBOA variety of fresh fish, shrimp and Andouille sausage in a traditional New Orleans stock.Cup...5 Bowl...6.5

NEW ENGLAND CLAM CHOWDERThe creamy white New Englandfavorite, made in our kitchen daily.Cup...5 Bowl...6.5

KONA’S HOUSE SALADIceberg and romaine served with shredded Parmesan cheese, macadamia nuts and Daikon radish. Served with our soy ginger dressing. Large...8 Petite...5.5

KONA’S CAESAR SALADOur version of a classic salad large...8.5 petite...6Add Grilled or Blackened Salmon...add 10

Add Grilled or Blackened Tuna...add 12

PARMESAN BREADED COD SALADCaesar Salad topped with Parmesan breaded pan fried Atlantic Cod...14.5

BLACKENED FISH SALADSeasonal white fish seared with Cajun spices, and served on a bed of lettuce...14

SWEET & SPICY HONEY PECANSALMON SALADChilled salmon pieces baked with honey,pecans and Cajun spice and served over a bed of mixed greens with red onion, avocado, chopped egg and garden vegetables. Served with our homemade honey mustard dressing...14

BLACK AND BLUE AHI SALADPieces of Ahi Tuna rubbed in Cajun seasoning cooked to medium, set on mixed greens. Topped with Bleu cheese and our Diavola mixture served with a side of Balsamic Vinaigrette...14.5

PASTAS AND STIR FRYSAdd a little spice to life - ask for it cajun-style.

CASHEW SALMON STIRFRYSalmon stir-fried with cashews,water chestnuts, scallions, snow peas,mushrooms and bell peppers, thentossed in a hoisin-flavored sherrysoy sauce. Served over your choiceof rice...13.5

PASTA RUSTICABay shrimp and sea scallops,diced tomatoes, green onions, garlicand basil sautéed in a lemony wine sauce and tossed with linguini...14.5

BAY SHRIMP LINGUINIBay shrimp served in a pesto creamsauce and tossed with linguini...14.5

BUGS AND PASTACajun-spiced Louisiana crawfish and linguini, red peppers, garlic and scallions in a light cream sauce or virgin olive oil...13.5

CASHEW TUNA LINGUINITuna, red peppers, water chestnuts,bean sprouts, green onions tossed in our cashew sauce with linguini and topped with roasted cashews...14

ICHIBAN STIR FRYYellowfin tuna, sautéed in our Ichibansauce with Oriental veggies andserved over your choice of rice...13

SHRIMP“BUBBA”A delectable combination of sautéedshrimp, green onions, mushrooms,tomatoes, Cajun spices and soy sauce. Served over your choice of rice ...14.5

PESTO PRIMAVERALinguini tossed with virgin olive oil and our homemade pesto with red peppers, artichoke hearts, asparagus, Parmesan cheese, and heirloom tomatoes...12 Add Grilled or Blackened Chicken or ShrimpHalf Order…add 4.5 | Whole…add 7

10/1

4

We h

ave a

new

websit

ejacksarebetter.n

et

on F

acebook!

konajacksin

dy

SHRIM

P C

OCKT

AIL

Six p

eeled &

devein

ed sh

rimp, served

with

our h

orseradish

cocktail sauce

and A

sian slaw

… 1

3.5

OYSTERS O

N T

HE H

ALF

SHELL

Six larg

e blu

e poin

ts from

the E

ast Coast ..…

13.5

Try th

em R

ockefeller style …

. 15

SAUTEED M

USSELS

AND C

LAMS

Sau

téed in

a lemon

& g

arlic win

e sauce

and served

with

fresh g

arlic bread

.half p

ound of each

… 1

2on

e pou

nd of m

ussels …

11

one p

ound of clam

s … 1

2

SPICY O

RANGE S

HRIM

PFried

bay sh

rimp tossed

in a sp

icy orange

glaze an

d served

with

white rice …

12.5

KONA C

RAB C

AKE

SO

ur crab

meat m

ixture rolled

in season

edbread

crum

bs an

d d

eep-fried

.Served

with

our C

ajun m

ayo and

our h

ouse-m

ade A

sian S

law .…

15

FRIED C

ALA

MARI

A g

enerou

s portion

of d

eep-fried

gian

t calamari

with

Caju

n m

ayonnaise fo

r dip

pin

g …

13.5

BLA

CK &

BLU

E N

ACHOS

Blu

e tortilla chip

s smoth

ered w

ith crab

mix, b

lackbean

s and m

elted ch

eese. Top

ped

with

diced

tomatoes, jalap

enos an

d scallion

s .…14

HORSERADISH-C

RUSTED O

YSTERS

A h

alf pou

nd of ten

der, d

eep-fried

oysters,served

with

cocktail sauce .…

12

Soups &

Salads

no k

a o

i - da b

est!

BLA

CKE

NED F

ISH S

ALA

DSeason

al white fish

seared w

ith C

ajun sp

ices,an

d served

on a b

ed of lettu

ce … 1

3

SW

EET &

SPICY H

ONEY P

ECAN

SALM

ON S

ALA

DChilled

salmon

pieces b

aked w

ith h

oney,

pecan

s and C

ajun sp

ice and served

over a bed

ofm

ixed g

reens w

ith red

onion

, avocado, ch

opped

egg

and g

arden

vegetab

les. Served

with

our h

omem

ade h

oney m

ustard

dressin

g ..…

13

KONA’S C

AESAR S

ALA

DO

ur version

of a classic saladlarg

e .… 8

petite …

5.5

with

1/2

grilled

or blacken

ed ch

icken ...ad

d 4

with

grilled

or blacken

ed ch

icken …

add 6

.5w

ith g

rilled or b

lackened

salmon …

add 9

with

grilled

or blacken

ed tu

na …

add 1

0

SEAFOOD G

UMBO

A variety of fresh

fish, sh

rimp an

d A

ndou

ille sau

sage in

a traditio

nal N

ew O

rleans stock.

cup…

4.5

bow

l… 6

NEW

ENGLA

ND C

LAM C

HOW

DER

The cream

y white N

ew E

nglan

dfavorite, m

ade in

our kitch

en d

aily.cu

p…

4.5

bow

l… 6

KONA’S H

OUSE S

ALA

DIceb

erg an

d rom

aine served

with

shred

ded

Parmesan

cheese, m

acadam

ianuts an

d D

aikon rad

ish. S

erved w

ith ou

r soygin

ger d

ressing. larg

e… 7

petite…

4.5

Pastas a

nd S

tir

Frys

add a

lit

tle s

pic

e t

o l

ife - a

sk f

or it

cajun-s

tyle.

CASHEW

SALM

ON S

TIRFRY

Salm

on stir-fried

with

cashew

s,w

ater chestn

uts, scallion

s, snow

peas,

mush

rooms an

d b

ell pep

pers, th

entossed

in a h

oisin-flavored

sherry

soy sauce. S

erved over yo

ur ch

oice

of rice … 1

2.5

BAY S

HRIM

P LIN

GUINI

Bay sh

rimp served

in a p

esto cream

sauce an

d tossed

with

linguin

i .… 1

3

PASTA R

USTICA

Bay sh

rimp an

d sea scallo

ps,

diced

tomatoes, g

reen o

nio

ns, g

arlican

d b

asil sautéed

in a lem

ony w

ine sau

cean

d tossed

with

linguin

i ...… 1

3

BUGS A

ND P

ASTA

Cajun-spiced Louisiana craw

fish and linguini,red

pep

pers, g

arlic and scallio

ns in

a light

cream sau

ce or virgin

olive oil .… 1

3

SHRIM

P“B

UBBA”

A d

electable com

bin

ation of sau

téedsh

rimp, g

reen on

ions, m

ush

rooms,

tomatoes, C

ajun sp

ices and soy sau

ce.Served

over your ch

oice of rice .… 1

3

ICHIBAN S

TIR F

RY

Yellow

fin tu

na, sau

téed in

our Ich

iban

sauce w

ith O

riental veg

gies an

dserved

over your ch

oice of rice .… 1

2

CASHEW

TUNA LIN

GUINI

Tuna, red

pep

pers, w

ater chestn

uts,

bean

sprou

ts, green

onion

s tossed in

our

cashew

sauce w

ith lin

guin

i and top

ped

w

ith roasted

cashew

s … 1

3

K o n a Jac k ‘sPu P

u is

the n

ame f

or a

ppetizer o

n t

he b

ig is

land!

Pu P

u’s

CAJU

N S

HRIM

P O

R S

CALLO

PS

Ten

der sh

rimp or scallo

ps w

ith scallion

ssau

téed in

creamy C

ajun b

utter w

ithgarlic. S

erved w

ith g

arlic bread

.... 12.5

PU PU’S

SOUPS & SALADS

Gluten sensitive preparation options available including buns and flour. Ask your server for details.

9/18

FRESH FISH SPECIALSAll of the fresh fish at kona’s is served on a bed of steamed white rice, rice pilaf,

or couscous. For an additional dollar you may substitute veggies for rice with fish entrees only. You may also add a petite salad or cup of soup for 3.5

All fish is also available Charbroiled or Blackened with a side of our Pesto Mayonnaise

AHIBlack sesame-crusted tuna, served with a spicy peanut sauce...16Also available charbroiled and basted with our Ichiban sauce.

MAHI-MAHIFresh dolphin-fish basted with Szechwan sauceand charbroiled...15

Also available coated with a macadamia nut crust,pan-fried and topped with tropical fruit salsa.

WALLEYEFresh Walleye from the Great Lakes, breaded,pan-fried until golden brown and served with ourlemon wine sauce...15 (seasonal)

NORTH ATLANTIC SALMONA moist, delicate fillet poached and served withsherry dill sauce...13.5

Also try it charbroiled and topped with ourraspberry barbecue sauce.

SKUNA BAY SALMONCharbroiled Skuna Bay Salmon topped with heirloom tomatoes, baby spinach and blue cheese. Drizzled with a balsamic reduction...17.5

RED GROUPERRed Grouper prepared in lemon-pepper Parmesan bread crumbs and sautéed until golden brown...16.5

Also available grilled with sesame lime sauce.

ONO“You lucky, get ono” A tender fillet of ono seared withsesame seeds and drizzled with oyster sauce...16

Also delicious “Special K” style with lemon wine sauce.

TIJUANA MAHIFillet of Mahi marinated with our sesame lime soy sauce, grilled and served with tortilla strips, guacamole and pico de gallo...15Also delicious pan-fried with our lemon wine sauce.

TILAPIA MEUNIEREA tender, flaky white fillet sautéed in lemon wine saucewith garlic and capers...13

FISH ’N CHIPSStrips of North Atlantic Cod, breaded, deep-fried and served with fries...12

BEER-BATTERED CODPlanks of North Atlantic cod dipped in beer batter and deep-fried. Served with steak fries...13

SANDWICHES AND SUCHAll sandwiches will be served with chips and a pickle spear.

You may substitute rice, cole slaw, potato salad, cottage cheese or steak fries for $2Gluten free bun add $1.5

FISH TACOOkay, so it’s really a burrito - marinated grilled white fish, in a soft flour tortilla, then topped with melted cheese, tomatoes and green onions. Served with spicy rice, pico de gallo and Cuban-style black beans...14

Excellent Cajun style.

AHI TACOSeared teriyaki tuna and pineapple in a flour tortillaand topped with melted Provolone. Served with white riceand Cuban-style black beans...15

FRIED SHRIMP OR SCALLOPSA generous portion of bay shrimp or sea scallops,deep-fried and served with steak fries...13.5

Also available sautéed in a lemon wine sauce and served with rice.

B.Y.O. BURGERBuild your own! 10 ounces of fresh Black Angus ground beef - your imagination does the rest!...10.5

Additional toppings extra.

BLACKENED GROUPER SANDWICHBlackened fillet of grouper, served on a Mauionion bun with our Sun-dried Tomato Mayo...16

J ACK’S PO BOYA Louisiana classic! A hoagie roll stuffedwith tender deep-fried catfish and sautéed onions.Also very good blackened!...11.5

OYSTER PO BOYOysters instead of catfish!...12.5

CRABMELTJonah crab meat mixture served hot atop slicedtomatoes on a toasted English muffin andsmothered with melted cheese...15

FRIED FISH SANDWICHDeep-fried Atlantic Cod, served on a Maui onion bun...12

TERIYAKI CHICKEN SANDWICHA marinated 8-ounce chicken breast, chargrilled with a slice of pineapple...10

10/1

4

We h

ave a

new

websit

ejacksarebetter.n

et

on F

acebook!

konajacksin

dy

SHRIM

P C

OCKT

AIL

Six p

eeled &

devein

ed sh

rimp, served

with

our h

orseradish

cocktail sauce

and A

sian slaw

… 1

3.5

OYSTERS O

N T

HE H

ALF

SHELL

Six larg

e blu

e poin

ts from th

e East C

oast ..… 1

3.5

Try th

em R

ockefeller style …. 1

5SAUTEED M

USSELS

AND C

LAMS

Sau

téed in

a lemon

& g

arlic win

e sauce

and served

with

fresh g

arlic bread

.half p

ound of each

… 1

2on

e pou

nd of m

ussels …

11

one p

ound of clam

s … 1

2

SPICY O

RANGE S

HRIM

PFried

bay sh

rimp tossed

in a sp

icy orange

glaze an

d served

with

white rice …

12.5

KONA C

RAB C

AKE

SO

ur crab

meat m

ixture rolled

in season

edbread

crum

bs an

d d

eep-fried

.Served

with

our C

ajun m

ayo and

our h

ouse-m

ade A

sian S

law .…

15

FRIED C

ALA

MARI

A g

enerou

s portion

of deep

-fried g

iant calam

ariw

ith C

ajun m

ayonnaise for d

ippin

g …

13.5

BLA

CK &

BLU

E N

ACHOS

Blu

e tortilla chip

s smoth

ered w

ith crab

mix, b

lackbean

s and m

elted ch

eese. Top

ped

with

diced

tomatoes, jalap

enos an

d scallion

s .…14

HORSERADISH-C

RUSTED O

YSTERS

A h

alf pou

nd of ten

der, d

eep-fried

oysters,served

with

cocktail sauce .…

12

Soups &

Salads

no k

a o

i - da b

est!

BLA

CKE

NED F

ISH S

ALA

DSeason

al white fish

seared w

ith C

ajun sp

ices,an

d served

on a b

ed of lettu

ce … 1

3

SW

EET &

SPICY H

ONEY P

ECAN

SALM

ON S

ALA

DChilled

salmon

pieces b

aked w

ith h

oney,

pecan

s and C

ajun sp

ice and served

over a bed

ofm

ixed g

reens w

ith red

onion

, avocado, ch

opped

egg

and g

arden

vegetab

les. Served

with

our h

omem

ade h

oney m

ustard

dressin

g ..…

13

KONA’S C

AESAR S

ALA

DO

ur version

of a classic saladlarg

e .… 8

petite …

5.5

with

1/2

grilled

or blacken

ed ch

icken ...ad

d 4

with

grilled

or blacken

ed ch

icken …

add 6

.5w

ith g

rilled or b

lackened

salmon

…ad

d 9

with

grilled

or blacken

ed tu

na …

add 1

0

SEAFOOD G

UMBO

A variety of fresh

fish, sh

rimp an

d A

ndou

ille sau

sage in

a tradition

al New

Orlean

s stock.cu

p…

4.5

bow

l… 6

NEW

ENGLA

ND C

LAM C

HOW

DER

The cream

y white N

ew E

nglan

dfavorite, m

ade in

our kitch

en d

aily.cu

p…

4.5

bow

l… 6

KONA’S H

OUSE S

ALA

DIceb

erg an

d rom

aine served

with

shred

ded

Parmesan

cheese, m

acadam

ianuts an

d D

aikon rad

ish. S

erved w

ith ou

r soygin

ger d

ressing. larg

e… 7

petite…

4.5

Pastas a

nd S

tir

Frys

add a

lit

tle s

pic

e t

o l

ife - a

sk f

or it

cajun-s

tyle.

CASHEW

SALM

ON S

TIRFRY

Salm

on stir-fried

with

cashew

s,w

ater chestn

uts, scallion

s, snow

peas,

mush

rooms an

d b

ell pep

pers, th

entossed

in a h

oisin-flavored

sherry

soy sauce. S

erved over you

r choice

of rice … 1

2.5

BAY S

HRIM

P LIN

GUINI

Bay sh

rimp served

in a p

esto creamsau

ce and tossed

with

linguin

i .… 1

3

PASTA R

USTICA

Bay sh

rimp an

d sea scallop

s,diced

tomatoes, g

reen on

ions, g

arlican

d b

asil sautéed

in a lem

ony w

ine sau

cean

d tossed

with

linguin

i ...… 1

3

BUGS A

ND P

ASTA

Cajun-spiced Louisiana craw

fish and linguini,red

pep

pers, g

arlic and scallio

ns in

a light

cream sau

ce or virgin

olive oil .… 1

3

SHRIM

P“B

UBBA”

A d

electable com

bin

ation of sau

téedsh

rimp, g

reen on

ions, m

ush

rooms,

tomatoes, C

ajun sp

ices and soy sau

ce.Served

over your ch

oice of rice .… 1

3

ICHIBAN S

TIR F

RY

Yellow

fin tu

na, sau

téed in

our Ich

iban

sauce w

ith O

riental veg

gies an

dserved

over your ch

oice of rice .… 1

2

CASHEW

TUNA LIN

GUINI

Tuna, red

pep

pers, w

ater chestn

uts,

bean

sprou

ts, green

onion

s tossed in

our

cashew

sauce w

ith lin

guin

i and top

ped

w

ith roasted

cashew

s … 1

3

K o n a Jac k ‘sPu P

u is

the n

ame f

or a

ppetizer o

n t

he b

ig is

land!

Pu P

u’s

CAJU

N S

HRIM

P O

R S

CALLO

PS

Ten

der sh

rimp or scallop

s with

scallions

sautéed

in cream

y Caju

n b

utter w

ithgarlic. S

erved w

ith g

arlic bread

.... 12.5

*Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Gluten sensitive preparation options available including buns and flour. Ask your server for details.