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KM 364e-20160613085947Associate of Applied Science in Food Service Management (Pastry & Baking) leading to Bachelor of Science in Business (Hospitality & Tourism Management) (WVU-

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Page 1: KM 364e-20160613085947Associate of Applied Science in Food Service Management (Pastry & Baking) leading to Bachelor of Science in Business (Hospitality & Tourism Management) (WVU-
Page 2: KM 364e-20160613085947Associate of Applied Science in Food Service Management (Pastry & Baking) leading to Bachelor of Science in Business (Hospitality & Tourism Management) (WVU-
Page 3: KM 364e-20160613085947Associate of Applied Science in Food Service Management (Pastry & Baking) leading to Bachelor of Science in Business (Hospitality & Tourism Management) (WVU-