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appetizers entrees antipasto 8.95 fresh bread, cold pressed olive oil, lavender balsamic vinegar, olives, aged cheese and capicola grilled baby brie 10.95 blackberry lavender preserves, candied almonds and crackers sicilian twins 7.95 homemade meatballs, fresh bread, tomato sauce and melted provolone wild mushroom sauté 8.95 wild mushrooms, shallots and butter with seared polenta flatbread carnitas 9.95 roast pork, goat cheese and ginger brandy marmalade soup - cup 3.00 bowl 4.00 classic french onion, tomato cheddar, or soup du jour blackened bleu chicken 17.95 mango salsa, avocado, gorgonzola and rice pilaf route 86 braised pork 16.95 polenta, roasted corn relish and cilantro sour cream nori crusted salmon 24.95 seasonal roast vegetables and pickled ginger remoulade brown butter squash ravioli 20.95 mushrooms, prosciutto, goat cheese and sage black forest filet mignon 27.95 pepper crusted, caramelized onion, cherry wine jam and gruyere cracker served with starch du jour shrimp provencal 19.95 olive oil, tomato, onion, garlic, olives, basil and feta tossed with white beans ahi tuna dinner 26.95 sesame crusted with mixed greens, cashews and brasserie dinner menu salads house salad 3/6 tomatoes, cucumbers, red onions, olives, pepperoncini and croutons caesar salad 4/8 parmesan, croutons and a shaved Italian cheese blend apple almond salad 4/8 fresh mixed greens topped with sliced apples, candied almonds, bleu cheese crumbles and celery seed dressing greek salad 7 spinach, cucumbers, red onions, roasted red peppers, olives, sweet potato fries, feta and balsamic vinaigrette cobb salad 8 mixed greens, chicken, bacon, egg, avocado, tomato, bleu cheese, corn relish and choice of dressing (small/large sizes) salad additions: grilled chicken ($2), grilled sirloin ($4), grilled salmon ($6) dressings: gorgonzola vinaigrette, balsamic vinaigrette, ranch, french, bleu cheese, italian, caesar, celery seed and fat free raspberry vinaigrette *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. specialty ingredient available in Woodcock Creek Coffee House and Gifts the

Kelsey Ford Portfolio 6

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appetizers entrees antipasto 8.95 fresh bread, cold pressed olive oil, lavender

balsamic vinegar, olives, aged cheese and

capicola

grilled baby brie 10.95 blackberry lavender preserves, candied

almonds and crackers

sicilian twins 7.95 homemade meatballs, fresh bread, tomato

sauce and melted provolone

wild mushroom sauté 8.95 wild mushrooms, shallots and butter with

seared polenta

flatbread carnitas 9.95 roast pork, goat cheese and ginger brandy

marmalade

soup - cup 3.00 bowl 4.00

classic french onion, tomato cheddar, or

soup du jour

blackened bleu chicken 17.95 mango salsa, avocado, gorgonzola and

rice pilaf

route 86 braised pork 16.95 polenta, roasted corn relish and cilantro

sour cream

nori crusted salmon 24.95 seasonal roast vegetables and pickled

ginger remoulade

brown butter squash ravioli 20.95 mushrooms, prosciutto, goat cheese and sage

black forest filet mignon 27.95 pepper crusted, caramelized onion, cherry wine jam

and gruyere cracker served with starch du jour

shrimp provencal 19.95 olive oil, tomato, onion, garlic, olives, basil and feta

tossed with white beans

ahi tuna dinner 26.95 sesame crusted with mixed greens, cashews and

brasserie dinner menu

salads house salad 3/6

tomatoes, cucumbers, red onions, olives, pepperoncini and croutons

caesar salad 4/8 parmesan, croutons and a shaved Italian cheese blend

apple almond salad 4/8 fresh mixed greens topped with sliced apples, candied almonds, bleu cheese crumbles and celery seed dressing

greek salad 7 spinach, cucumbers, red onions, roasted red peppers, olives, sweet potato fries, feta and balsamic vinaigrette

cobb salad 8 mixed greens, chicken, bacon, egg, avocado, tomato, bleu cheese, corn relish and choice of dressing

(small/large sizes) salad additions:

grilled chicken ($2), grilled sirloin ($4), grilled salmon ($6)

dressings: gorgonzola vinaigrette, balsamic vinaigrette, ranch, french, bleu cheese, italian,

caesar, celery seed and fat free raspberry vinaigrette

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

specialty ingredient available in Woodcock Creek Coffee House and Gifts

the