Kelsey Ford Portfolio 8

MEADVILLE’S PREMIER EVENT VENUE

The Country Club

Contact Angie North I Wedding Coordinator

15955 State Highway 86 I Meadville, Pennsylvania 16335

[email protected] I 814-724 7421

A RARE COMBINATION OF NATURE’S BEAUTY AND INCOMPARABLE

AMENITIES CREATING THE PERFECT START TO YOUR NEW LIFE TOGETHER

The Country Club

NOT JUST FOR WEDDINGS…

Anniversary Parties I Birthday Parties I Reunions I Brunches I Business Meetings I Shower Receptions

Corporate Golf Tournaments I Christmas Parties I Luncheons I Cocktail Parties I Wedding Receptions

Dinner-Dances I Retirement Parties I Holiday Parties

Membership is not required to use The Country Club as your venue.

For events other than weddings, please contact [email protected]

WHETHER IT IS SIMPLY ELEGANT OR ELEGANTLY SIMPLE, EVERY EVENT AT

THE COUNTRY CLUB REFLECTS THE CARE AND

ATTENTION TO DETAIL IT DESERVES.

The Country Club YOUR SPECIAL DAY

INCLUDES:

Plentiful inside and outside

guest capacity

Ceremony can be performed

on site

Garden, Patio, Outdoor Areas

All rooms have golf course view

Ample and free parking

Handicap accessible

Facility rental fee included

Beautiful backdrop for photos

Changing room for bride and

bridal party

TERMS AND CONDITIONS

TERMS AND CONDITIONS APPLYING TO CATERED EVENTS:

1. Parties of sixteen or more require use of banquet/buffet menu. Your menu should be selected and arranged through

the catering and events coordinator no later than two weeks prior to the function. For larger events, such as

weddings, two months notice is requested.

2. A final guarantee of attendance is required three days prior to the function. If this is not accomplished, the last count

received will be the number used to determine a final bill. For larger parties (50 or more), a final number needs to be

established two weeks prior to accommodate scheduling, arrangements, and ordering.

3. The Club will not assume responsibility for loss of or damage to personal property or merchandise left at The Club

during or following any function.

4. All food and beverages must be purchased and consumed at The Country Club unless otherwise agreed upon with

the catering and events coordinator.

5. Decorations must be approved by management. Nothing may be removed or permanently attached to walls or

fixtures in any room.

6. All events will be charged additional PA sales tax, plus 20% gratuity unless otherwise arranged in writing by the

catering and events coordinator.

7. There is no smoking inside any buildings, only at designated areas outside.

8. If inclement weather causes your planned function to be cancelled, we encourage you to continue with dining

arrangements inside of The Club. If you choose not to do so, the raw material cost of your planned function will be

billed to you.

9. All payment for food and beverages are to be paid prior to the event, unless otherwise arranged, in writing.

Weddings are to be paid two weeks prior.

10. There is a one dollar per person charge for the cutting of cakes and displaying of cookies or other items brought in

from outside The Club.

11. All alcoholic beverages consumed on The Club premises must be purchased from the licensee (The Country Club).

12. Management will refuse alcoholic beverage service to anyone underage.

13. Hours of service are to be determined before any function to accommodate scheduling.

GUARANTEES:

At the time of booking a special event, an estimated number of guests are required. A final number of guests are

required no later than 10 days prior to the event. The final guest count will be considered a guarantee and client

agrees to pay the per person menu charge agreed upon for the appropriate number of guaranteed guests. If the

client fails to provide a final guaranteed guest count by the due date, The Country Club will provide food for the

number of people specified in the estimated guest count portion of this contract, and client agrees to pay for the

same.

DEPOSIT AND BILLING:

1. To secure a date for any event as a non-member, a deposit of $1,000 for parties of 100 or more guests and $500 for

parties of 100 or fewer guests is required. Deposits are refundable if event is cancelled within 30 days of the event

date.

2. To secure exclusive use of The Clubhouse, functions must guarantee 150 people with an additional $1,000 non-

refundable deposit. To secure exclusive use of the Pool & Atlantis Bar and Café area, functions must guarantee 50

people with a $500 non-refundable deposit.

3. Cost for event is to be paid in full at completion of event. Any deposit will be credited to the cost due. Balance and

bar bill are due the day of the event also.

4. Payment shall be in the form of a check, cashier’s check, or cash – credit cards are acceptable, with the addition of

3% of the total bill for a convenience charge.

5. Payment is expected, in full, the day of the event unless other arrangements have been made prior to the event.

OUR CLUB EXISTS SOLELY FOR THE PLEASURE AND ENJOYMENT OF OUR MEMBERS, THEIR FAMILIES, AND GUESTS IN

PLEASANT SURROUNDINGS. WE INVITE YOU TO ENJOY THE FACILITIES.

BREAKFASTS, BREAKS AND LIGHTER FARE LUNCHEONS

BREAKFASTS

Par Continental

Chef’s choice of pastries, chilled juice, and

coffee station

$5.95++

Birdie Continental

Assorted coffee cakes, muffins, breakfast

breads, seasonal fresh fruits, chilled juice,

and coffee station

$6.95++

Add yogurt for $1.50++ per person

Eagle Continental Breakfast

Assorted coffee cakes, muffins, bagels,

buttery croissants, flavored cream cheese

and butter with seasonal fresh fruit, chilled

juice, and coffee station

$8.00++

Add yogurt for $1.50++ per person

Breakfast Buffet

Scrambled eggs, bacon, sausage, hash

browns, fresh fruit display, Danish display,

chilled juice, and coffee station

$10.00++

Minimum of 20 people

MID-MORNING AND

AFTERNOON BREAKS

Freshly Baked Chocolate Chip Cookies

$.50++ per cookie

Freshly Baked Fudge Brownies

$.50++ per brownie

Mid Afternoon Break

Mini chocolate bars with a salty snack of

your choice: pretzels, popcorn, potato

chips, or mixed nuts

$2.00++

Beverage Station

Chilled assorted sodas, iced tea, and

lemonade

$1.50++

LIGHTER FARE SELECTIONS

Select from a Variety of Quiches

Trays of Assorted Finger Sandwiches

Choose from chicken salad, tuna salad,

cucumber and cream cheese, egg salad,

or hummus on assorted breads garnished

with micro greens and fresh vegetables

Chicken Salad with Rolls and Butter

Chicken or Tuna Salad Croissant

Compliment any of the above with a fresh

fruit kebob, fruit salad, fresh garden green

salad or a cup of soup du jour. Any of

the above for $11.00++ per person.

Salad Bar where you design your own

salad with extensive vegetarian items

including dressings, rolls and butter

$11.00++

All of the above include choice of:

Coffee, Tea, Iced Tea, or Lemonade

The Country Club is pleased to offer a

variety of homemade desserts within

various price ranges. Themed cakes from

licensed bakeries and/or cookies may be

brought in by Host.

PLEASE NOTE: ++INDICATES ALL PRICES ARE 20% GRATUITY AND 6% SALES TAX

LUNCHEON SELECTIONS

LUNCHEON BANQUET

SIT DOWN MENU

$15.95++ PER PERSON INCLUDES

BREAD AND BUTTER, COFFEE OR TEA.

ADD A SIDE SALAD FOR $$2.00++

ENTRÉES

Gunning Crab Cake

Topped with a mustard seed beurre blanc

Cucumber Dill Salmon

Grilled salmon topped with a citrus

cucumber dill sauce

Seasonal Vegetable Lasagna

Seasonal vegetable lasagna filled with

assorted vegetables and cheese topped

with marinara

Vegetable Egg Rolls

Egg rolls filled with julienne vegetables and

cabbage served with a ginger teriyaki

sauce

Polynesian Chicken

Coconut crusted chicken topped with

pineapple mango chutney

Asian Infused Filet

Four ounce filet grilled and topped with a

sweet chili glaze and pickled ginger

CHOICE OF ONE VEGETABLE

Steamed Green Beans

Steamed Mixed Vegetables

Broccoli, cauliflower, and carrots

Sautéed Julienne Vegetables

Yellow squash, zucchini, and carrots

Sautéed Snow Peas and Julienne Red

Peppers

CHOICE OF ONE STARCH

Herb Roasted Redskin Potatoes

Jasmine Rice Pilaf

Garlic Mashed Potatoes

DESSERTS

Ice Cream with Chocolate Sauce

$1.50++

Chocolate or Carrot Sheet Cake

$1.50++

Coconut or Lemon Meringue Pie

$2.00++

Ultimate Pecan Ball

Topped with caramel, chocolate sauce,

and whip cream

$3.50++

Cheesecake

Topped with cherry pie filling or chocolate

sauce

$3.50++

LUNCHEON BANQUET

BUFFET MENU

$15.95++ PER PERSON INCLUDES

BREAD AND BUTTER, COFFEE OR TEA

MINIMUM OF 20 PEOPLE

CHOICE OF TWO SALADS

Seasonal Fruit Bowl

Greek Salad

Diced cucumbers, roma tomatoes and

Kalamata olives tossed in Lambrusco

vinaigrette set in Bibb lettuce basket

topped with crumbled feta cheese

Mixed Salad Greens

Served with Lambrusco vinaigrette and

ranch dressing

Candied Almond Apple Salad

Crisp romaine served with sliced apples,

candied almonds, bleu cheese and a

celery seed dressing

CHOICE OF TWO ENTREES

Stuffed Pork Loin

Stuffed with a dried cherry and cranberry

bread stuffing topped with an apricot

glaze

Wasabi Plum Glazed Chicken

Grilled chicken topped with a sweet and

spicy glaze

Seasonal Vegetable Lasagna

Seasonal vegetable layered lasagna filled

with a Florentine marinara filling and

topped with marinara sauce


Sliced Turkey Breast

Topped with a cranberry orange relish

Polynesian Tilapia

Coconut crusted tilapia topped with

pineapple mango chutney

Country Club Sirloin

$2.95++ extra per person


Steamed Green Beans

Sautéed Julienne Vegetables

Yellow squash, zucchini, and carrots

Steamed Mixed Vegetables

Broccoli, cauliflower, and carrots

Sugar Snap Peas and Julienne Red

Peppers



Jasmine Rice Pilaf

Garlic Mashed Potatoes

Pasta with Marinara or Garlic Butter

CHEF’S CHOICE OF DESSERT

SOUP, SALAD AND SANDWICH

BUFFET

$12.95++ PER PERSON

Club Made Soup

Salad

Sandwich Board

Freshly sliced meats, cheeses, assorted

breads, garnish and condiments

Chips

Cookies or Brownies

Coffee, Tea, Iced Tea, Lemonade

HORS D’OEUVRES SELECTION

DISPLAYS

Seasonal Vegetable Display

Seasonal vegetables with ranch dip

1.95++ per person

Seasonal Fruit Display

Assorted melons and seasonal fruits with a

cherry Melba sour cream dip

$2.50++ per person

Cheese and Cracker Display

Variety of cheese and assorted crackers

served with a honey mustard grain dip

$2.75++ per person

Cheese and Fruit Display

Variety of cheeses and seasonal fruit

served with honey mustard grain dip and

cherry Melba sour cream dip sided with

assorted crackers

$3.25++ per person

Baked Brie

Brie wheel wrapped in puff pastry served

with French bread, pecans, and Melba

sauce

$2.95++ per person

Chocolate Fondue Display

Blackberry brandy flavored chocolate

fondue served with seasonal fruits, berries

and pound cake

$5.95++ per person

COLD HORS D’OEUVRES

Italian Crostini

Crostini topped with tomato bruschetta

and Italian three cheese blend

$1.00++ per piece

Assorted Pinwheels

$1.00++ per piece

Shrimp Cocktail

16/20 count served with cocktail sauce

and lemons

$1.95++ per piece

Tomato and Feta Phyllo Cups

$1.00++ per piece

Cucumber Dill Salmon Phyllo Cups

$1.50++ per piece

Chocolate Covered Strawberries

$1.00++ per piece

DIPS

Spinach Artichoke Dip

Served with assorted crackers, crostinis and

tortillas

$2.00++ per person

Crab Dip


tortillas

$4.00++ per person

Vidalia Onion Dip


tortillas

$1.50++ per person

Sriracha Chicken Dip


tortillas

$2.25++ per person

CARVING STATIONS All served with mini rolls & assorted sauces

Country Club Sirloin Roast

$5.95++ per person

Honey Glazed Ham

$3.95++ per person

Smoked Turkey Breast

$4.95++ per person

Ancho Chili Rubbed Pork Tenderloin

Served with sweet and sour sauce

$3.95++ per person

Tenderloin of Beef

Current Market Price

Strip Loin


All served with mini rolls and assorted

sauces


HOT HORS D’OEUVRES

Stuffed Mushrooms

Crab $1.95++ per piece

Sausage $1.25++ per piece

Vegetable Egg Rolls

Served with a chili mango sauce

$1.00++ per piece

Asian Style Tempura Chicken

Served in a chili teriyaki sauce

$1.25++ per piece

Crab Crostini

$1.95++ per piece

Spanakopita

$1.75++ per piece

Meatballs

Swedish or chili mango glazed

$1.25++ per piece

Asparagus and Asiago Phyllo Rolls

$1.75++ per piece

Water Chestnuts wrapped in Bacon

Tossed in a sweet chili sauce

$.95++ per piece

Baked Brie Cups

Phyllo cups filled with brie, Melba sauce

and pecans

$1.75++ per piece

Scallops wrapped in Bacon

$2.25++ per piece

Pineapple wrapped in Bacon

$0.75++ per piece

SIT DOWN DINNER SELECTIONS

CHICKEN ENTRÉES All chicken entrées are $23.95++

Chicken Bruschetta

Topped with tomatoes, capers, onion and

provolone cheese

Greek Chicken

Served with a lemon, wine and garlic

sauce

Traditional Stuffed Chicken

Served with a supreme sauce

Chicken Parmesan

Breaded chicken cutlet topped with

marinara and provolone

BEEF ENTRÉES All beef entrées are current market price.

Grilled Six Ounce Sirloin Filet

Eight Ounce Filet

Ten Ounce New York Strip

Twelve Ounce Prime Rib

PORK ENTRÉES All pork entrées are $23.95++

Bone In Calico Pork Chop

With a bacon, apple and onion topping

Pork Tenderloin Roulade

With cornbread stuffing and topped with

choron sauce

Pork Bostonian

Medallions of pork loin topped with

mushroom duxelle and hollandaise sauce

SEAFOOD ENTRÉES All seafood entrées are $27.95++

New England Cod

Buttered bread crumb topping with lemon

Crab Stuffed Orange Roughy

Topped with alfredo sauce

Pecan Crusted Salmon

Served with a honey mustard grain sauce

Jumbo Gunning Crab Cake

Served with a mustard grain beurre blanc

VEGETARIAN ENTRÉES All vegetarian entrées are $21.95++

Roasted Vegetable Lasagna

Seasonal vegetable layered lasagna filled

with a Florentine marinara filling and

topped with marinara sauce

Vegetable Stir Fry

Served with a ginger teriyaki sauce over

jasmine rice

Pasta Primavera

Pasta tossed with seasonal vegetables in

a tomato cream sauce

Eggplant Parmesan

Topped with marinara and provolone

COMPLIMENTING YOUR ENTRÉE

CHOICE OF ONE SALAD

House Salad or Caesar Salad

Included in the price of the dinner

Candied Apple Almond Salad


candied almonds, bleu cheese, and a




Mashed Potatoes and Gravy

Steamed Parsley Red Potatoes


Whipped Sweet Potatoes

Penne Pasta with Marinara

Coconut Mango Rice

Rice Pilaf

Roasted Potato Trio


ALL ENTRÉES INCLUDE AN APPETIZER, SALAD, STARCH, VEGETABLE, DESSERT, ROLLS AND BUTTER, COFFEE, TEA, OR ICED TEA.

ALL SELECTIONS MUST BE LIMITED TO NO MORE THAN THREE ITEMS.


Fresh Mixed Vegetables

Seasonal vegetables sautéed

Green Bean Almondine

Sautéed Sugar Snap Peas and Red

Peppers

Parmesan Roasted Cauliflower

Maple Glazed Carrots

Broccoli Au Gratin

Corn Casserole

CHOICE OF ONE DESSERT

Coconut Meringue Pie

Chocolate Meringue Pie

Lemon Meringue Pie

Flavored Ice Cream or Sherbet

The above desserts are included in the

price of the dinner

Cheesecake with fruit or chocolate

topping

$4.95++ Extra Per Person

Crème Brulee

Topped with caramelized sugar and fresh

berries


ADD ICE CREAM WITH WEDDING

CAKE FOR $1.00++

DINNER BUFFET SELECTIONS

ENTRÉES (CHOICE OF THREE)

Beef Tips Burgundy with Mushrooms in a

Rich Red Wine Sauce

Grandma’s Pot Roast with Braised

Onion, Celery, Cabbage and Carrots

Chicken Marsala with Mushrooms

Chicken and Broccoli Alfredo

Calico Chicken with Apple, Bacon and

Onion Topping

Pork Chops with Boursin Cheese Sauce

Ancho Pork Loin with Pineapple Salsa

Pork Dijonnaise with Honey

Mediterranean Tilapia

Served with a tomato, onion and black

olive sauce

Pecan Crusted Salmon

Seared salmon filet with pecans served with

honey mustard seed sauce

New England Style Cod with Garlic

and Parmesan Bread Crumbs

Roasted Vegetable Lasagna

Pasta Bolognese

Penne Pasta Primavera with Seasonal

Vegetables in a Tomato Cream Sauce

CARVING STATION All are served with split rolls and the

appropriate condiments

Country Club Sirloin


Strip Loin


Tenderloin of Beef


Smoked Turkey Breast


Smoked Ham


SIDE DISHES (CHOICE OF TWO)

Mashed Potatoes and Gravy

Steamed Parsley Butter Potatoes


Mashed Sweet Potatoes

Rice Pilaf

Sautéed Sugar Snap Peas and Julienne

Red Peppers

Green Bean Almondine

Corn Casserole

Broccoli Au Gratin

Parmesan Roasted Cauliflower

Coconut Mango Rice

Roasted Potato Trio

Maple Glazed Carrots

Penne Pasta with Marinara

SALADS (CHOICE OF TWO)

Tossed Salad

Served with two choices of dressings

Greek Salad

Fresh Fruit Cup

Caesar Salad

Candied Apple Almond Salad


candied almonds, bleu cheese, and a



Pear and Goat Cheese Salad

Served with a sweet red wine dressing


CHEF’S CHOICE OF DESSERT

$27.95++ PER PERSON INCLUDES ROLLS AND BUTTER, COFFEE, TEA OR ICED TEA


GOLF OUTINGS

Soup, Salad & Deli Board

$12.95++ per person

The Tailgater: Hamburgers, Hot Dogs,

Potato or Macaroni Salad, Baked

Beans, and Cookies and Brownies

$14.95++ per person

Route 86 BBQ: Pulled Pork, Chicken &

Ribs, Coleslaw, Baked Beans, Potato or

Macaroni Salad, and Cookies and

Brownies

$16.95++ per person

American Grill (30 or more guests only)

and Chef Attended Grill: NY Strip

Steaks, Baked Potatoes, Tossed Salad,

Peppers, Onions and Mushrooms,

Assorted Cream and Fruit Pies

$22.95++ per person

Pizza and Wings Party: Choice of

Toppings and Flavors, Celery and

Carrots, Tossed Salad and Ranch or

Bleu Cheese Dressing

$13.95++ per person

BEVERAGE PRICING

OPEN BAR PRICING Liquor bottles are priced to the tenth

of a bottle consumed.

House

Vodka, Rum, Gin, Bourbon, Whiskey,

Tequila, Scotch, Peach Schnapps,

Apple Pucker, Triple Sec

$55 per bottle

Call

Absolute, Stoli, Captain Morgan,

Parrot Bay, Malibu, Bacardi, Jack Daniels

Jim Beam, Southern Comfort, Jose Cuervo

Tanqueray, Jägermeister $85 per bottle

Premium

Grey Goose, Ketel One, Makers Mark

Bombay Sapphire, Hendricks, Patron

$120 per bottle

Cordials

Priced upon request

Domestic Keg Beer*

1/4 Keg ($150)

1/2 Keg ($250)

Domestic Bottled Beer*

Miller Lite, Bud Lite, Budweiser, Coors Lite

Yuengling

$2.75 and up per bottle

Champagne

Korbel Brut, Martini and Rossi Asti

$35 per bottle

House Wine

Cabernet, Merlot, Pinot Noir, Chardonnay

Riesling, Pinot Grigio, White Zinfandel

$50 per bottle

*Please inquire about imported and micro

brewed beer. Pricing varies by brand.

ADDITIONAL BAR OPTIONS

Let us customize your event with a

signature drink. This adds a nice flare and

is just one more thing to make it a

memorable event! The prices listed are

only our most popular banquet requests.

Other brands are readily available, so

please inquire. No alcohol purchased is

permitted to leave The Country Club

property. For your event, you can choose

a cash bar or an open bar. You can also

customize your bar in a variety of ways,

such as limiting the selections available,

number of drinks per person, or the time

beverages are offered by the host. We will

gladly offer wine pairing suggestions to

accompany the chosen cuisine.

CASH BAR PRICING

Beer

Domestic Beer

$2.75

Imported Beer

$3.75

Wine

White

$5.00 - $16.00

Red

$5.00 - $25.00

Port/Sherry

$3.50 - $6.00

Liquor*

Bourbon

$4.00 – $7.00

Brandy

$4.00 - $8.00

Cordials

$4.00 - $7.25

Gin

$4.00 - $6.50

Rum

$4.00 - $6.00

Schnapps

$4.00

Scotch

$4.75 – $45.00

Tequila

$4.00 - $7.00

Vodka

$4.00 - $7.00

Whiskey

$4.00 - $9.00

Soft Drinks

Canned

$1.98

Fountain

$2.50

Mineral

Water/Juice

$2.00

*Drinks on the rocks

are double the price.


ADDITIONAL INFORMATION AMENITIES PRICING:

Podium No charge

Microphone No charge

Easels No charge

Flip Charts $15.00

Votive Candles $.50/candle

Mirrors No charge

Chair Covers $1.50/cover

Chair Sashes $1.50/sash

LINEN NOTE:

The Country Club provides tablecloths in white only and also offers napkins in the following covers only at no

additional charge:

Burgundy, Navy Blue, Pastel Blue, Hunter Green, Brown, Sea Foam Green, Pink, Yellow/Gold,

Lavender, Red, Black, and White

Should you desire an alternate color of tablecloth or napkin, The Country Club will do their very best to rent that

color and will pass on the additional charge. White chair covers are available for $1.50 per cover. Sashes are

available for an additional charge of $1.50 per sash.

REHEARSAL DINNERS OR SHOWERS:

We would love to accommodate you and your guests for bridal showers and the rehearsal dinner prior to your

wedding. Please speak to our catering and event coordinator about any of your additional event venue needs.

WE LOOK FORWARD TO HOSTING YOUR NEXT EVENT!

The Country Club

15955 State Highway 86 I Meadville, Pennsylvania 16335

[email protected] I 814-724-7421

www.meadvillecc.com

Documents

Kelsey Ford Portfolio 8