Product Code: 6051000000 Unit EAN Shelf life (months) Description Units Gross Weight (kg) Meausures in cm (W x L x H)

6 Unit 1 x 250g 0,295 14,7 x 9,7 x 4,6

Box 8 Units/Box 2,55 29,7 x 19,6 x 9,2

16 Boxes/Layer11 Layers

176 Boxes Pallet 448,8 118,8 x 78,4 x 101,2

Margarine with medium-chain fatty acids: food for special medical purposes.Ingredients: medium chain triglycerides (from palm and coconut fat), water, safflower oil, linseed oil, emulsifiers: mono- and diglycerides of edible fatty acids and sunflower lecithin; vitamin E, natural flavouring, acidity regulator: L(+)-lactic acid; vitamin A, colour: beta carotene; folic acid, vitamin D, vitamin B12.Important notices: the product must be used under medical supervision. Not suitable as a sole source of nutrition. Suitable for infants, children and adults. Not for parenteral use. Not suitable for people not affected by mentioned diseases.Contraindications: Ketoacidosis/acidosis, decompensated liver cirrhosis, chronic kidney disease, metabolic disorders (MCAD deficiency).Dosage: the recommended dosage must be determined by a doctor or dietician anddepends on the age, weight and clinical situation of the patient. MCT fats must beintroduced gradually in order to avoid osmotic diarrhoea, bloating, abdominal pain,vomiting or headache.Usage: may be consumed as an energy enrichment of meals. May be used as asubstitute for traditional spreadable fats. Suitable for cooking and baking.Storage: Store in fridge. Once opened use within 1 month.

Kanso MCT Margarine 83 %

www.kanso-nutrition.com

Nutritional Declaration 100 g

Energy 2960 kJ 720 kcal

Fat 80 g of which saturates 67 g of which MCT 66 g of which mono-unsaturates 3,0 g of which polyunsaturates 10 g of which linoleic acid (Omega 6) 7,4 g of which α-linolenic acid (Omega 3) 3,6 g

Carbohydrate 0 g of which sugars 0 g

Fibre 0 g

(Storing 0-6 °C)

Protein 0 g

Salt 0,10 g

Sodium 40 mg

Cholesterol < 2,0 mg

Vitamin A 800 µg(=100% NRV)

Vitamin D 2,5 µg(=50% NRV)

Vitamin E 22 mg(=183% NRV)

Folic Acid 30 µg(=15% NRV)

Vitamin B12 1 µg(=40% NRV)

Fatty Acid Profile C8 13,1 g C10 46,0 g C16 1,1 g C18 0,7 g C18:1n9 3,3 g C18:1n7 0,2 g C18:2n6 7,4 g C18:3n3 3,9 g

*NRV = Nutrient Reference Values

The Kanso MCT product selection is an improved source of MCT with different advantages in fat profile,taste, practical application and more.Kanso MCT provides an useful energy source and helps to improve the quality of life for people withlong chain fatty acid oxidation disorders, fat malabsorption and maldigestion disorders or following aketogenic diet.

INDICATIONSSuitable for energy supplementation of meals and snacksFor the dietary management of long-chain fatty acid oxidation disordersFor the dietary management of fat malabsorption and maldigestion disordersIn case of ketogenic diet

IMPORTANT NOTICE

83% MCT fat (on total fat content)

Contains Omega-3 and Omega-6 fatty acids

Provides Vitamins A, D, E, folic acid and B12

Contains no hydrogenated fats

Ready to consume

Ideal energy fortification of food

Suitable for cooking and baking up to 180 °C and max. 40 minutes