1

Within these pages, you will find a concise range of specialty

beverages selected to enhance your dining experience. We

encourage you to explore our range of premium Sake, proudly

sourced and imported exclusively for Sake Restaurant & Bar.

All of our sakes are classed in the superior ‘Special Designation’

category of quality, ensuring the fine, artisanal nature of the sake

is preserved by adhering to strict production methods.

Our Brewing partner is the Nakashima Brewing Company, whose

signature label, Kozaemon, is handmade in the mountains of Japan’s

Gifu prefecture. With a family brewing history spanning over 300

years, this boutique brewery’s dedication to its craft and the quality

of its product s is why we selected Nakashima Brewery as our

Saké partner.

Kozaemon Nakashima has generously introduced us to a further

handful of small, family owned Breweries located throughout

Japan, all producing regionally distinct, boutique sakes.

We hope you enjoy our list and please ask your waiter about

our current Sake flights.

Beverages indicated with the ‘leaf symbol’ are produced under

organic or biodynamic practices.

Kampai !

Signature cocktails & Mocktails p.2

Seasonal cocktails p.3

Beer and cider p.4

Japanese craft beers p.5

Shochu infusions, highballs & Chu hai p.7

Flights & Boilermakers p.8

Shochu p.9

Umeshu p.10

Sake glasses & carafes p.11

Sake by the Bottle p.12

Wines by the glass p.16

Champagne & sparkling wine p.18

White wine and rose p.21

Red wine p.28

Dessert wine and fortified p.33

Spirits, Japanese whisky, liqueurs and aperitif p.34

2

Pink Blossom - served short over ice 18

Choya umeshu , fresh strawberries and cranberry juice shaken

with passionfruit and lime

Miss Wednesday- served over ice 19

Japanese shochu, rose and lychees shaken with vanilla and fresh lime.

Our twist on a lychee Caiprioska

Fukkatsu (‘’I am the resurrection!’’) - served straight up 20

Goslings black seal rum, Frangelico, Kahlua and Asahi Black

shaken with vanilla, fresh espresso and nutmeg

Hattori Hanzo- served over ice 18

Muddled cucumber and jalapeno, Bombay Sapphire gin and

Yuzu sake shaken with freshly squeezed lemon juice and

elderflower

Mr Brightside - served over an ice rock 22

Nikka from the Barrel, and Ardbeg 10yr old Islay whisky stirred with

Disaronno Amaretto, served smoky!!

It’s Stormy in Ginza - served tall over ice 20

Kokuto umeshu, Mount Gay XO and Goslings black seal rum,

thyme and fresh lime stirred and lengthened with a homemade spicy ginger beer

Classic cocktails available on request

Ohgon-Kyo $12 Fresh Pineapple juice shaken with passion fruit, lychee, elderflower & honey water, served straight up in a chilled cocktail coupette for a tropical refreshment. (Contains egg white) Strawberry Blonde Ninja $12 Homemade ginger beer served tall with cloudy fresh apple juice & thyme syrup, for a spicy-citrusy mix that will wake you up guaranteed. Akumano-Mi $12 A combination of muddled strawberries and blueberries with pineapple, cranberry & fresh Yuzu juice, served tall for a fruity fresh drink.

3

Oiran-served straight up

20

Raspberry infused shochu, Four pillars gin, Cardamon infused syrup, fresh

lemon and rose water, shaken with egg white and served with freeze dried

raspberries to celebrate spring.

Keicho Embassy - served straight up 19

San Baltazar Nuestra Soledad Mezcal shaken with Yuzu & Agave syrup and

muddled Japanese green bell pepper, with an acidic sea salt rim to travel

back in time.

Titan Forest Bushfire - served short over ice sphere 21

Smoked Amaro Montenegro, Tokinoka White Oak Japanese whisky and

sugar cane based Kokuto umeshu. Served with our very own toasted yuzu

marshmallow.

Mikasa No.2 - served short over ice 20

Brandy based Choya Excellent, Pisco, fresh lemon juice, vanilla infused

syrup and egg white, with a Graillot No.2 shiraz float. Sake’s very own twist

on a NY sour.

Puri-Puri Prisoner - served straight up 20

Beach House Mauritius Rum, Amabuki Strawberry sake, Orange-Lavender

shochu, fresh lime, egg white and a dash of Peychaud for a unique and

perfectly balanced profile.

Good Time Geisha – served straight up 19

Sake restaurant’s tribute to the cherry blossom festival. A delicious mix of

Tasmanian Brocken Spectre Saffron Gin, cherry & apple cider reduction,

fresh yuzu and pink grapefruit juice shaken with egg white for a flavorful

twist on a gin sour

Hana Kotoba - served straight up 21

Yuzu Sake,Campari, Herradura Plata shaken with fresh kabosu juice and

topped up with Sparkling chandon for a refreshing spring delight.

Classic cocktails available on request

4

On tap 300ml 400ml 500ml

Asahi Lager 9.5 11.5 13

Blushing Geisha 9.5 12.5

Coedo Shiro, Saitama, Japan 13.5 16.5

Coedo Marihana Saitama, Japan 13.5 16.5

Bottle

Sapporo Lager, Japan

9.5

Asahi Black Lager, Japan 13.5

Kirin Ichiban, Nakano, Japan 11.5

Doss Blockos Pale Lager, Prahran, VIC 9.5

Napoleone Helles Lager, Yarra Valley,VIC 11

Mornington Peninsula Pale Ale, VIC 12

Mornington Peninsula Indian Pale Ale, VIC 12

Boags Premium Light, TAS 6.5

Napoleone Apple Cider, Yarra Valley, VIC 10

Napoleone Pear Cider, Yarra Valley, VIC 10

Napoleone Apple & Pear Cider (500ml), Yarra Valley, VIC

16

7

NIIGATA BREWERY, Niigata, Japan The Niigata brewery was founded in 1997 and was the first company in Japan to receive a beer brewing license allowing secondary bottle fermentation and bottle aging. They produce a selection of European inspired beers as well as utilizing innovative ingredients and techniques to produce beers the like you will have never tasted before!!!

Niigata Black, Niigata-Ken, Japan 16.5

4.5% ABV, Smooth mouth feel, treacle and malt

flavors in this dark and mysterious brew

Niigata Kolsch, Niigata-Ken, Japan 14.5

4.5% ABV, Golden amber ale, rich and buttery flavor,

fantastically balanced

Niigata White truffle, Niigata-Ken, Japan 17.5

4.5% ABV, Strong white truffle nose,

this lightly carbonated ale is well balanced with malty elements,

caramel and light truffle flavors on the palate

Niigata Golden Kolsch, Niigata-Ken, Japan 16.5

7% ABV, Golden amber ale, fruity aroma,

earthy and almost roasted nuts on the palate, sweet elements

of port come through also, extremely well rounded brew

Niigata Lager, Niigata-Ken, Japan 15.5

4.5% ABV, Medium dry carbonated lager

with a malty aroma followed by citrus and vanilla notes

Niigata Le Lectier, Niigata-Ken, Japan 16.5

4.5% ABV, Wonderfully fruity ale, soft carbonation

in this light to medium bodied ale, sweet apple and pear

flavors are balanced with a dry finish

Niigata Ice beer, Niigata-Ken, Japan 28.5

10% ABV, this ultra-premium offering from Niigata

utilizes a technique which involves laying the brew

down for 3 weeks, freezing the beer in the barrel

then defrosting and allowing it to ‘’sleep’’ for 2 months.

The result is a spectacular and strong sherry like thick

malty beer with flavors of apple and pear.

7

COEDO BREWERY: Saitama, Japan COEDO Brewery is located in a suburb north of Tokyo, in Kawagoe, Saitama Prefecture, which has continued to be a bustling city since the

Edo period during the era of Samurai’s. The brand name “COEDO” derives from their home town’s nick name and means “little Tokyo” due

to the abundance of fruit and vegetables the region provides to the city. Please enjoy their multi award winning brews

Coedo Shikkoku 15.5 5% ABV, superbly balanced dark beer rich in caramel, chocolate and coffee flavors, Coedo Beniaka, 16.5 7% ABV, Deep Amber in color Beniaka is a unique brew made from sweet potatoes, caramel and soft malt notes, delicious! Coedo Ruri, 16.5 5% ABV, Pilsner in Ruri style offers a clean, grainy malt with a fantastic bitterness in the finish Coedo Kyara, 15.5 5.5% ABV Medium bodied and crisp with caramel and orange notes, fantastically balanced with moderate bitterness

KIUCHI BREWERY: Ibaraki, Japan

Kiuchi Brewery is a brewery in Naka, Ibaraki Prefecture, Japan. It was established in 1823 by village headman Kiuchi Gihei as a sake and shochu producer. Craft beer production began in 1996 after a change in Japanese law governing micro brewing. A number of Kiuchi's products seek to combine European beer-making technology with traditional Japanese brewing techniques

Hitachino Nest Red Rice Ale 15.5

7% ABV, a unique and complex blend of strawberries, malty sweetness and hop bitterness, with a touch of sake flavors Hitachino Nest White Ale, 14.5 5% ABV, a superb, refreshing Belgian style white ale with orange and coriander

Hitachino Nest Espresso Stout Ale, 16.5

7.5% ABV, a spectacular stout with a strong espresso character, notes of vanilla and currants. Made with real coffee beans Hitachino Nest Real Ginger Ale, 15.5 8% ABV, an intriguing mix of fresh ginger root, malty sweetness & a citrusy flavour makes this a fantastically unique, balanced ale

7

A selection of our house-infused shochu using fresh local produce & premium imported Japanese shochu, all are served with rock ice & your choice of mixer (we recommend one of our T2 teas, sparkling water or tonic)

30ml 250ml 500ml 900ml

9 60 115 200

Lemongrass and Ginger

Strawberry and Rosemary

Jalapeno & Lemon

Shiso & Cucumber

Nashi Pear

Orange & Lavander

Classic Japanese Highball 10

Suntory Kakubin whisky and fresh mint topped with sparkling water

The Raba 12

Suntory Kakubin Japanese whisky, freshly squeezed lime juice

and vanilla topped with ginger beer

Wang-San Collins 13

Yuzu blended sake, Plymouth gin and thyme topped with sparkling water

Katana-Chu 12

Tantakatan shochu, fresh shiso, passionfruit and thyme stirred with sparkling water.

Ama Chameleon 13

Amabuki Kome shochu, kokuto rum umeshu, strawberry and

basil topped with sparkling water

8

Our bar tenders have personally chosen their favorite Japanese and imported products paired and grouped for your enjoyment, please ask for today’s selection and also about the opportunity to create your own flights

Show me your Nikka’s 24

A selection of Japanese whiskies from Nikkas Yoichi and Miyagikyo distilleries, please ask your waiter for more details

Mars Attack 30 Selection of the Matrs whisky family with Mars Cosmo, Mars Iguai Wine finish & Mars kamagatake Zenkoji 2011

Sake Explorer (3x30ml) 18

Explore the amazing styles of Nihon-shu, from pure rice sake to Japanese limoncello.

Top to Bottom (3x30ml) 19

Kirinzan Junmai Daiginjo, Junami Ginjo and Junmai nips, for the whole Kirinzan portfolio flavor profile.

The Plum Diaries (3x30ml) 18

Choya green tea Uji, Choya Extra years & Choya Kokuto umeshus

Nihon Nights 24

Amabuki Daiginjo sake (30ml), Choya Excellent Umeshu (30ml), Sekitoba Imo shochu (15ml) & Hakushu Single Malt distillers reserve (15ml)

The Sho must go on (4x15ml)

A taster of all 4 of our house shochu infusions

16

The Ibaraki Owl

Hitachino White Ale paired with the Sekitoba Imo Sweet potato shochu

22

Feel the rhythm

Coedo Kyara IPA alongside the Balvenie Caribbean Cask

25

Sarugaku

Niigatta Kolsch matched with the Hakushu single malt distillers reserve

23

9

This unique Japanese distilled spirit can be made from

numerous ingredients, including barley, sugar cane,

buckwheat, sweet potato and rice. It generally has 25%

alcohol by volume sometimes rising to 45%, depending

on what it has been made from. Shochu can be enjoyed

in a variety of ways – on the rocks, with tea, hot or cold

water, or your favorite mixer.

Key Ingredient Glass

Tantakatan Shiso perilla leaf 11

Hokkaido

Amabuki Mugi barley 11

Saga

Amabuki Kome rice 11

Saga

Sekitoba Imo sweet potato 14

Kagoshima

Kakushigura Mugi barley 12

Kagoshima

Iichiko Silhouette barley 11

Oita

10

Umeshu is a Japanese liqueur made by steeping ume plums in alcohol over a period of normally no more than a year. This creates a sweet yet delicious drink that is best served over ice or with a splash of soda.

Glass Bottle

Choya Umeshu Osaka. ABV 15% 12 95

Naturally sweet yet refreshing; delicious with ice and soda

Choya Umeshu Extra Years Osaka ABV15% 13 145

A very special extra aged 100% Ume plum Umeshu. Best over ice. Choya Kokuto Osaka 12 98

Deliciously rich blend of Ume infused dark rum, dark sugar and a hint of balsamic. Perfect for an after dinner digestive

Choya Shiso Umeshu 12 100 Osaka ABV 15%

A deep colored umeshu with notes of peach and mint on the nose, a fantastic balance of sweet and sour makes this umeshu great on its own or in cocktails Choya Green Tea Umeshu 11 95 Osaka ABV 7%

The best Japanese green tea leaves are picked from Kyoto and infused to give this excellent umeshu a smooth green tea flavor

Choya Organic Umeshu 14 Osaka ABV 15%

Wonderfully rich umeshu which uses only organic produce including its ume plums from Wakayama

Choya Excellent Umeshu 15 Osaka ABV 14%

The elegant flavors of French Brandy are masterfully blended with ume fruits to create this magnificent and unique beverage

12

Abv = alcohol by volume (the strength)

SMV = Saké Meter Value (higher is dryer; lower is sweeter)

% = amount of rice polishing

To appreciate & share Glass Sm Lge

Honjozo

Lighter in texture due to the addition of small amounts of alcohol

Amabuki Daiginjo 13.5 50 99 Saga. Abv 16%. SMV+5 & 40% Delicate & perfumed with a dry finish. Kozaemon Honjozo Yamahai 9 33 66 Nakashima Brewery, Gifu. Abv 14.5%. SMV 0 & 70%. Light taste of chestnut with bright acidity. Junmai Pure fermented rice

Kozaemon Tokubetsu J. Miyaminishiki 8 26 59

Nakashima, Gifu ABV 15.5% SMV +2 & 55%

Soft & mellow with steamed rice aromas

Kirinzan ‘Green’ Junmai 9.5 35 70

Niigata. ABV 15.4% SMV +4 & 60%

Dry with rich rice flavours and crisp finish

Amabuki ‘Pink Lady’ 9.5 35 69

Saga. ABV 15.5%

Uniquely pink in colour, slightly sweet with hints of strawberry.

Naminooto Junmai 7.5 28 55

Shiga. ABV 15.5% +3 60%

Banana leaf & bitter almonds.

Yuho Junmai 8.5 31 61

Mioya Brewery, Ishikawa. ABV 16% SMV +5 & 60%

Baked apples & pears with a malty finish.

12

Junmai Ginjo & Daiginjo

Aromatic styles of pure fermented rice due to high milling of rice

To appreciate & share

Glass Sm Lge

Kirinzan ‘Blue’ Junmai Daiginjo 15 55 109

Niigata. Abv 15.5% SMV +5 & 45%

Dry, pure and refreshing taste of melon and cucumber

Kirinzan ‘Brown’ Junmai Ginjo 8.50 33 66

Niigata. Abv 15.4% SMV +5 & 55%

Smooth and harmonized aromas and flavours.

Kozaemon ‘Sakura’ Junmai Ginjo 8 29 59

Nakashima Brewery, Gifu. Abv 16.7%. SMV +2 & 55%

Created especially for Sake Restaurant this is a great

introduction to the uninitiated. Fruit driven, juicy yet dry

and so slightly cloudy.

Amabuki Junmai Ginjo Omachi Ichigo

Saga, Abv 16.5%. SMV+2 & 55% Strawberry flowers with an exquisite structure.

10.5 39 77

Mansakuno Hana Junmai Ginjo 10.5 39 71

Hinomaru Jozo, Akita. Abv 15.5%. SMV+2.5 & 55%

Great balance of rich the umami & subtle fresh fruity flavors.

Kozaemon Junmai Ginjo Bizen Omachi 11 40 80

Nakashima, Gifu. Abv 15.5%. SMV +3 & 55%

Lush, creamy & satisfying with aromas of poached pear.

13

Warm Sake

Served at 55 degrees

To appreciate & share Glass Sm Lge

Kozaemon Junmai Kyoukai #7 Koubo Hiire 8 31 60

Nakashima Brewery, Gifu. Abv 17%. SMV +2 & 55%

Dry, flavoursome with a crisp finish

Blended Sake (Sweet)

Refreshing combination of Junmai sake and fresh juice, blended at

the brewery, perfect before and after dinner.

Shiroku Kabosu 9.5 35 59

Shiroku Yuzu 9.5 35 69

Deliciously refreshing-the limoncellos of sake!

14

(720ml)

Honjozo

Lighter in texture due to the addition of small amounts of alcohol

Kozaemon Honjozo Yamahai

Nakashima Brewery, Gifu. Abv 14.5%. SMV -1 & 70%

Light taste of chestnut with bright acidity.

97

Junmai

(pure fermented rice wine)

Kirinzan ‘Green’ Junmai 92

Niigata. Abv 15.4% SMV +4 & 60%

Dry with rich rice flavours and crisp finish

Amabuki Junmai Ginjo Omachi Ichigo 90

Saga, Abv 16.5%. SMV+2 & 55%

Naminooto Junmai 80

Shiga, Abv 15.5% SMV +3 & 60%

Banana leaf & bitter almonds.

Kozaemon J Kimoto Bizen Omachi Hiire 95

Nakashima Brewery, Gifu. Abv 16.5% SMV +2 & 55% Robust, earthy flavours, highly satisfying

Amabuki ‘Pink Lady’ Junmai

100

Saga, Abv 15.5%.

Uniquely pink in color, slightly sweet with hints of strawberry

Kozaemon Tokubetsu Junmai Miyamanishiki 80

Nakashima, Gifu. Abv 15.5%. SMV +2 & 55%

Soft & mellow with steamed rice aromas.

Yuho Junmai 85

Ishikawa. Abv 16%. SMV +5 & 60%

Baked apples and pears with a malty finish.

15

Junmai Ginjo, & Daiginjo

Aromatic styles of pure fermented rice due to high milling of rice

Amabuki Daiginjo 140

Saga. Abv 16%. SMV+5 & 40%

Delicate & perfumed with a dry finish.

Amabuki Junmai Daiginjo 140

Saga. Abv 16.5%. SMV+5 & 50% Ripen pear & sweet with a dry finish.

Kozaemon Junmai Ginjo Bizen Omachi 110

Nakashima, Gifu. Abv 15.5%. SMV +3 & 55%

Lush, creamy & satisfying with aromas of poached pear.

Kirinzan ‘Brown’ Junmai Ginjo 95

Niigata. Abv 15.4% SMV +5 & 55%

Smooth and harmonized aromas and flavours.

Kirinzan ‘Blue’ Junmai Daiginjo 150

Niigata. Abv 15.5% SMV +5 & 45%

Dry, pure and refreshing taste of melon and cucumber

.

Kozaemon Junmai Ginjo Banshu Yamadinishiki 105

Nakashime Brewery, Gifu Abv 15.5%. SMV -6

Medium bodied, smooth, notes of apple and melon

Yuho Junmai Ginjo 55 115

Ishikawa. Abv 16.5%. SMV +5 & 55% Bright & cheerful.

A crisp & lively Saké.

Kozaemon Junmai Kyoukai #7 Koubo Hiire 95

Nakashima Brewery, Gifu. Abv 17%. SMV +2 & 55%

Dry, flavoursome with a crisp finish

Kozaemon Junmai Miyamanishiki Hiyaoroshi

88

Nakashima, Gifu. Abv 15.5%. SMV +3 & 55%

Subtle fresh white fruits with yeasty, umami notes

16

SPARKLING & CHAMPAGNE (125ml)

2012 Chandon Vintage Brut 17

Yarra Valley, VIC

NV Veuve Clicquot Brut 26

Reims, France

WHITE (150ml) 2016 Jim Barry ‘Lodge Hill’

12

Clare Valley, SA

2014 Dreissigacker ‘Organic Trocken’ Riesling 14 Rheinhessen, Germany

2016 Naked Run ‘The First’ Riesling 12 Clare Valley, SA

2015 Cape Mentelle Sauvignon Blanc Semillon Margaret River, WA

13

2015 Cloudy Bay Sauvignon Blanc Marlborough, NZ

19

2015 Te Whare Ra ‘Toru’ Gewürztraminer Riesling Pinot Gris Marlborough, NZ

13

2016 Naked Run ‘The First’ Riesling 12 Clare Valley, SA

2016 Ocean 8 Pinot Gris Mornington Peninsula, VIC

17

2015 Allegrini ‘Corte Giara’ Pinot Grigio Veneto, Italy

11

2014 Gaba do Xil Godello 15 Valdeorras, Spain

2015 Toolangi ‘Estate‘ Chardonnay 20

Yarra Valley, VIC

2014 William Fèvre ‘Petit Chablis’ Chardonnay 16

Chablis, France

2015 Bründlmayer ‘L&T’ Grüner Veltliner 15

Kamptal, Austria

2016 Jim Barry Assyrtiko 16 Clare Valley, SA

2015 Domaine de la Motte Petit Chablis 16

Chablis, France

2015 Koerner ‘Pigato’ Vermentino 15 Clare Valley, SA

17

DESSERT & FORTIFIED (60ml)

2013 Punt Road ‘Botrytis’ Semillon

11

Yenda, NSW

NV All Saints Muscadelle Rutherglen, VIC

10

NV Rockford ‘P.S. Marion’ Tawny Port

Barossa Valley, SA

18

2009 Quinta do Noval Late Bottled Vintage

Port Douro, Portugal

15

ROSÉ (150ml)

2015 Triennes Cinsault Grenache Syrah

14

Côtes de Provence, France

RED (150ml)

2016 Airlie Bank Pinot Noir 12

Yarra Valley, VIC

2015 Ata Rangi ‘Crimson’ Pinot Noir 19

Martinborough, NZ

2015 Fikkers Two Bricks ‘Field Blend’

Shiraz Pinot Noir Sauvignon blanc (served chilled)

15

Yarra Valley, VIC

2015 Ten Minutes by Tractor ‘10X’ Pinot Noir 18

Mornington Peninsula, VIC

2015 Babo Chianti Tuscany, Italy

14

2015 Pico Maccario ‘Lavignone’ Barbera d’Asti 13 Piedmont, Italy

2014 Hay Shed Hill Cabernet Sauvignon 14

Margaret River, WA

2014 Graillot nº2 Syrah Heathcote, VIC

17

2014 Haydens Lot 462 ‘Folio 64’ Grenache Heathcote, VIC

16

18

2012 Chandon Vintage Brut

Glass

17

Bottle

85

Yarra Valley, VIC

NV Jansz ‘Premium Cuvée’ 58

Pipers River, TAS

NV Luneau Brut

Nantais, Loire Valley, France

67

NV Ruggeri ‘Quartese’ Prosecco 76

Veneto, Italy

2013 Raventos i Blanc ‘L’Hereu’ Brut

Penedès, Spain

90

NV Jansz ‘Premium Rosé’ 58

Pipers River, TAS

19

Glass Bottle

MV Krug ‘Grande Cuvée’

Reims, France

500

2003 Krug 760

Reims, France

2007 Louis Roederer ‘Cristal’

Reims, France

520

2004 Veuve Clicquot ‘La Grande Dame’ 350

Reims, France

2006 Dom Pérignon 430

Épernay, France

NV Veuve Clicquot Brut

Reims, France

26 145 Magnum 275

NV Egly-Ouriet Grand Cru ‘Brut Tradition’ Ambonnay, France

240

NV Marc ‘Initiale’ Brut 105

Fleury-la-Rivière, France

NV Bollinger ‘Special Cuvée’ 172

Aÿ, France

NV Ruinart Blanc de Blancs 200

Reims, France Magnum 390

20

Bottle

NV Veuve Clicquot Brut Rosé 180

Reims, France

NV Billecart-Salmon Brut Rosé 223

Mareuil-sur-Aÿ, France

2007 Gosset ‘Celebris’ Rosé Extra Brut 420

Aÿ, France

Veuve Clicquot RICH 155

Reims, France

Served with ice with your choice of garnish:

Red Capsicum, Cucumber , Grapefruit

21

Riesling

Glass Bottle

2016 Crawford River ‘Young Vines’ 72

Henty, VIC

2008 Crawford River ‘Mature Vines’ 138

Henty, VIC

2016 Grosset ‘Alea’ (off-dry) 92

Clare Valley, SA

2016 Jim Barry ‘Lodge Hill’ 12 57

Clare Valley, SA

2011 Pewsey Vale ‘The Contours’ 91

Eden Valley, SA

2015 Frankland Estate ‘Isolation Ridge’ 95

Frankland River, WA

2015 Gunderloch ‘Jean Baptiste’ Kabinett Riesling 80

Rheinhessen, Germany

2016 Naked Run ‘The First’ Riesling 12 57 Clare Valley, SA

2014 Craggy Range ‘Te Muna’ 85

Martinborough, NZ

2015 Domaine Ruhlmann ‘Cuvée Jean-Charles’ 70

Alsace, France

2007 Trimbach 'Cuvée Frédéric Emile'

Alsace, France

167

2014 Heymann-Löwenstein ‘Schieferterrassen’ 115

Mosel-Saar-Ruwer, Germany

2013 FX Pichler ‘Loibner Burgstall’ Federspiel 133

Wachau, Austria

2014 Dreissigacker ‘Organic Trocken’ Riesling 14 67

Rheinhessen, Germany

22

Sauvignon Blanc Semillon & Blends

Glass

Bottle

2014 Gembrook Hill Sauvignon Blanc Yarra Valley, VIC

82

2015 Willow Creek Sauvignon Blanc

Mornington Peninsula, VIC

76

2009 Brokenwood ILR Semillon 125

Hunter Valley, NSW

2015 Cullen ‘Mangan’ Sauvignon Blanc Semillon Margaret River, WA

80

2015 Cape Mentelle Sauvignon Blanc Semillon Margaret River, WA

13 62

2015 Cloudy Bay Sauvignon Blanc 19 89

Marlborough, NZ

2016 Opawa Sauvignon Blanc 56

Marlborough, NZ

2013 Pegasus Bay Sauvignon Blanc Semillon 98

Canterbury, NZ

2014 Pascal Jolivet Sauvignon Blanc 108

Sancerre, Loire Valley, France

2014 Château Lassale Sauvignon Blanc Sémillon 65

Graves, Bordeaux, France

23

Pinot Grigio/Gris & Blanc

Glass

Bottle

2015 Oakridge ‘Over the Shoulder’ Pinot Grigio 56

Yarra Valley, VIC

2016 Ocean 8 Pinot Gris 17 79

Mornington Peninsula, VIC

2013 Huia Pinot Gris 75

Marlborough, NZ

2014 Mader Pinot Blanc 70

Alsace, France

2013 Hugel ‘Tradition’ Pinot Gris 83

Alsace, France

2013 Zind-Humbrecht ‘Calcaire’ Pinot Gris

Alsace, France

118

2015 Tiefenbrunner Pinot Grigio 66

Alto Adige, Italy

2015 Allegrini ‘Corte Giara’ Pinot Grigio 11 50

Veneto, Italy

2013 Gunderloch Pinot Gris 72 Rheinhessen, Germany

2016 Heart Wines Pinot Gris +3 66

King Valley, VIC

24

Other White Varietals

Glass

Botte

2013 Yeringberg Marsanne Roussanne 105

Yarra Valley, VIC

2012 Helen’s Hill Arneis 57

Yarra Valley, VIC

2015 Montevecchio ‘Bianco’ Vermentino Fiano 54

Heathcote, VIC

2014 Marc Brédif ‘Classic’ Chenin Blanc Vouvray, Loire Valley, France

70

2013 Nicolas Joly ‘Vieux Clos’ Chenin Blanc 127 Savennières, Loire Valley, France

2016 Jim Bary Assyrtiko 16 76

Clare Valley, SA

2013 Masseria Setteporte Carricante Catarratto 98 Etna, Sicily, Italy

2015 Abellio Albariño 61

Rías Baixas, Spain

2014 Gaba do Xil Godello 15 73

Valdeorras, Spain

2015 Bründlmayer ‘L&T’ Grüner Veltliner 15 72

Kamptal, Austria

2015 Koerner ‘Pigato’ Vermentino 15 72

Clare Valley, SA

2015 Te Whare Ra ‘Toru’ Gewürztraminer Riesling Pinot Gris

13 62

Marlborough, NZ

25

Chardonnay - Australia

Glass

Bottle

2015 Oakridge ‘Willowlake Vineyard’ 85

Yarra Valley, VIC

2015 Toolangi ‘Estate‘ 20 94

Yarra Valley, VIC

2016 Circe 67

Mornington Peninsula, VIC

2012 Scorpo ‘Estate’ 102

Mornington Peninsula, VIC

2014 Bannockburn 121

Geelong, VIC

2015 Shaw + Smith ‘M3’ 108

Adelaide Hills, SA

2014 Vasse Felix ‘Premier’ 79

Margaret River, WA

2013 Leeuwin Estate ‘Art Series’ 195

Margaret River, WA

2013 Merchand & Burch

Porongurup, WA

150

26

Chardonnay – International

Glass

Botte

2013 Martinborough Vineyards

99

Martinborough, NZ

2014 Saint Clair 53

Marlborough, NZ

2014 William Fèvre ‘Petit Chablis’ Chablis 16 78

Burgundy France

2015 Domaine de la Motte Petite Chablis Chardonnay Chablis

16 78 Chablis, France

2015 Patrick Piuze Chablis 'Terroirs de Chichée' 104

Chablis, Burgundy France

2015 Domaine de la Motte Beauroy Premier Cru Chablis

125 Chablis, France

2014 Bernard Defaix ‘Côte de Léchet’ 1er Cru Chablis Burgundy France

145

2014 William Fèvre ‘Vaillons’ 1er Cru 170

Chablis, Burgundy, France

2013 Domaine Collotte ‘Blanc’ 96

Marsannay, Burgundy, France

2012 Maxime Champaud ‘Les Frionnes’ 1 er Cru 156 156 Saint-Aubin, Burgundy, France

2008 Pierre-Yves Colin-Morey ‘La Maltroie’ 1er Cru 245

Chassagne-Montrachet, Burgundy, France

2012 Guillemot Michel 127

Mâconnais, Burgundy, France

27

Glass

Bottle

2016 Philip Shaw ‘Pink Billy’ Merlot Cab Franc 51

Orange, NSW

2016 Rockford Alicante Bouchet 70

Barossa Valley, SA

2015 Triennes Cinsault Grenache Syrah Côtes de Provence France

14 66

2014 Château de Pibarnon Mourvèdre Cinsault Bandol, Provence, France

115

28

Pinot Noir & Friends – Australia

Glass

Bottle

2015 Shadowfax Pinot Noir 82

Macedon Ranges, VIC

2015 TarraWarra ‘Estate’ Pinot Noir Yarra Valley, VIC 67

2016 Airlie Bank Pinot Noir Yarra Valley, VIC 57

2013 Mount Mary Pinot Noir 295

Yarra Valley, VIC

2012 Ocean Eight ‘Aylward’ Pinot Noir 135

Mornington Peninsula, VIC

2013 Lethbridge ‘Estate’ Pinot Noir Geelong, VIC

92

2015 Lightfoot & Sons ‘Myrtle Point’ Pinot Noir

Gippsland, VIC

70

2015 Dalrymple Pinot Noir 74

Pipers River, TAS

2015 Fikkers Two Bricks ‘Field Blend’ Shiraz Pinot Noir Sauvignon Blanc (Served Chilled)

15 72

Yarra Valley, VIC

2015 Ten Minutes by Tractor ‘10X’ Pinot Noir 18 86 Mornington Peninsula, VIC

2015 Stefano Lubiana ‘Estate’ Pinot Noir 129

Derwent River, TAS

2015 Punt Road Pinot Noir 58

Yarra Valley, VIC

29

Pinot Noir & Friends – International

Glass

Bottle

2014 Ata Rangi ‘Crimson’ Pinot Noir 19 92

Martinborough, NZ

2013 Escarpment Pinot Noir 126

Martinborough, NZ

2012 Nautilus Pinot Noir 98

Marlborough, NZ

2014 Grasshopper Rock Pinot Noir 107

Central Otago, NZ

2014 Domaine Roux 'Héritage' Gamay Pinot Noir 67

Châteaumeillant. Loire Valley, France

2013 Lucien Muzard ‘Bourgogne Rouge’ Pinot Noir 86

Burgundy, France

2007 Bruno Clair ‘En la Rue de Vergy’ Pinot Noir Morey-Saint-Denis, Burgundy, France

270

2013 Jean-Féry & Fils Pinot Noir 138

Savigny-lès-Beaune, Burgundy, France

2012 Chandon de Briailles ‘Maréchaudés’ Grand Cru 310

Aloxe-Corton, Burgundy, France

2014 Bernard Metrat ‘Chiroubles’ Gamay 72

Beaujolais, France

2014 By Farr ‘Tout Pres’ Pinot Noir 198

Geeling, VIC

2013 Domaine du Vissoux ‘Pierreux Brouilly’ Gamay 95

Beaujolais, France

2012 Huber Pinot Noir 99

Baden, Germany

30

Alternative Red Varietals

Glass Bottle

2015 Babo Chianti 14 67

Tuscany, Italy

2013 Albino Rocca Barbaresco Nebbiolo 153

Piedmont, Italy

2015 Pico Macario ‘Lavignone’ Barbera d’Asti 13 63

Piedmont, Italy

2013 Isole e Olena Chianti Classico 95

Tuscany, Italy

2010 Telmo Rodriguez ‘Lanzaga’ Tempranillo 125 Rioja, Spain 2014 Pittnauer ‘Pitti’ Blaufränkisch Zweigelt 58 Burgenland, Austria 2014 Terrazas de los Andes ‘Reserva’ Malbec 77

Mendoza, Argentina

31

Cabernet Sauvignon, Merlot and Friends

Glass

Bottle

2013 Giant Steps ‘Sexton Vineyard’ Merlot 106

Yarra Valley, VIC

2013 Warramate Cabernets 72

Yarra Valley, VIC

2010 Yarra Yering ‘ Dry Red Wine No1’ Cabernet 185

Yarra Valley,VIC

2013 Yalumba ‘The Cigar’ Cabernet Sauvignon 70

Coonawarra, SA

2014 Parker Estate ‘Terra Rossa’ Cabernet Sauvignon 85

Coonawarra, SA

2013 Rockford ‘Rod & Spur’ Cabernet Shiraz 120

Barossa Valley, SA

2014 Hay Shed Hill Cabernet Sauvignon 14 66

Margaret River, WA

2013 Xanadu Cabernet Sauvignon 94

Margaret River, WA

2005 Voyager Estate Cabernet Merlot 213

Margaret River, WA

2007 Château Rauzan-Ségla 300

Margaux, Bordeaux, France

2010 Château Haut-Goujon Merlot Cabernet 132

Lalande de Pomerol, Bordeaux, France

2014 Grace ‘Kayagatake’ Cab Merlot Muscat Bailey 89

Yamanashi, Japan

32

Shiraz Grenache & Blends

Glass

Bottle

2014 Graillot nº2 Syrah 17 82 Heathcote, VIC

2014 Luke Lambert Syrah 103 Yarra Valley, VIC

2014 Best’s ‘Bin nº1’ Shiraz 73 Grampians, VIC

2013 Mount Langi Ghiran ‘Langi’ Shiraz 210 Grampians, VIC

2015 Kaesler ‘The Fave’ Preservative Free

Grenache Barossa Valley, SA

84

2016 Kalleske ‘Clarry’s’ Grenache Shiraz Mataro 60 Barossa Valley, SA

2014 John Duval ‘Plexus’ Shiraz Grenache Mataro Barossa Valley, SA

94

2015 Torbreck ‘The Struie’ Shiraz 119 Barossa, SA

2012 Rockford ‘Basket Press’ Shiraz 185 Barossa, SA

2014 SC Pannell Syrah 96 Adelaide Hills, SA

2016 Battle of Bosworth ‘Preservative Free’ Shiraz 65

McLaren Vale, SA

2014 Singlefile Shiraz Frankland River, WA 91

2012 René Rostaing ‘Ampodium’ Syrah 261 Côte-Rôtie, Rhône, France

2012 Guigal Syrah 110 Saint-Joseph, Rhône, France

2012 Domaine La Barroche Grenache Syrah Mourvèdre 172

Châteauneuf-du-Pape, Rhône, France

2012 La Closerie Grenache Syrah 99 Gigondas, Rhône, France

2014 Haydens Lot 462 ‘Folio 64’ Grenache 16 78

Barossa Valley, SA

33

2013 Punt Road Botrytis Semillon (500ml)

Glass

11

Bottle

78

Yenda, NSW

2011 Tim Adams Botrytis Riesling (375ml)

Clare Valley, SA

12 65

2014 Vietti 'La Cascinetta' Moscato d’Asti (375ml) Piedmont, Italy

58

NV All Saints Muscadelle (375ml) 10

49 Rutherglen, VIC

NV Rockford ‘P.S. Marion’ Tawny (750ml) 18

180

Rutherglen, VIC

2009 Quinta do Noval ‘LBV’ Port (750ml) 15

135

Rutherglen, VIC

34

Vodka

Absolut Sweden

11.5

42 Below New Zealand 11.5

Grey Goose France 13.5

Grey Goose le Poire France 14.5

Ciroc France 13.5

Belvedere Russia 12.5

Belvedere Grapefruit Russia 12.5

Ketel One Holland 12.5

Ketel One Citroen Holland 12.5

Zubrowka Poland 11.5

666- Australia 12.5

Gin Bombay Sapphire UK

11.5

Star of Bombay UK 12.5

Sipsmith Australia 14.5

Hendricks Scotland 14.5

West Winds ‘the Sabre’ Australia 11.5

West Winds ‘The Cutlass’ Australia 14.5

Four Pillars Australia 11.5

Melbourne Gin Co. Australia 12.5

Plymouth UK 13.5

Plymouth Sloe UK 13.5

Martin Miller’s UK 14.5

Tanqueray UK 11.5

Tanqueray NºTen UK 15.5

35

Suntory ‘Kakubin’ Yamanashi 10.5

Nikka ‘From the Barrel’ Sendai 16.5

Nikka ‘Coffey Grain’ Sendai 24.5

Super Nikka Revival LE Sendai 22.5

Nikka 12yo ‘Taketsuru’ Pure Malt Sendai 16.5

Hakushu ‘Distiller’s Reserve’ Single Malt Yamanashi 16.5

Hakushu 12yo Single Malt Yamanashi 27.5

Hibiki ‘Japanese Harmony’ Nagano 20.5

Hibiki 17yo Nagano 40.5

Hibiki 12yo Nagano 32.5

Mars ‘Iwai’ Nagano 15.5

Mars ‘Iwai Tradition’ Nagano 16.5

Mars ‘The Lucky Cat’ Nagano 18.5

Mars Kamagatake Zen Koji 2011 Nagano 29.5

Mars Kamagatake Zen Koji 3yo Nagano 30.5

Mars Cosmo Pure Malt Nagano 17.5

Mars Iguai Tradition Wine finish Nagano 18.5

Yamazakura 15yo Fukushima 28.5

Tokinoka ‘White Oak’ Hyogo 16.5

Fujikai 10yo Single Malt Yamanashi 19.5

Togouchi 18yo Hiroshima 27.5

Togouchi 12yo Hiroshima 21.5

Ichiro’s Malt ‘Double Distilleries’ Saitama 29.5

Ichiro’s Malt ‘Malt and Grain’ Saitama 19.5

Ichiro’s Malt Hanyu 15yo Saitama 29.5

Yamazaki ‘Distillers reserve’ Single Malt Osaka 21.5

Yamazakura 15yo Fukushima 28.5

36

Single Malt Whisky

Oban 14yo Highland, Scotland

16.5

Glenmorangie 10yo Highland, Scotland 13.5

Glenmorangie Quinta Ruban Highland, Scotland 15.5

Talisker 10yo Isles, Scotland 14.5

Talisker 18yo Isles, Scotland 26.5

Caol Ila 12yo Islay, Scotland 19.5

The Ten 2007 #7 Islay Peat Islay, Scotland 19.5

Ardbeg 10yo Islay, Scotland 13.5

Laphroaig 10yo Islay, Scotland 17.5

Laphroaig Quarter cask Islay, Scotland 20.5

Lagavulin 16yo Islay, Scotland 17.5

Glenfiddich 12yo Speyside, Scotland 14.5

Glenfiddich 14yo Rich Oak Speyside, Scotland 18.5

Glenfiddich 15yo Solera Speyside, Scotland 19.5

Balvenie Caribbean Cask Dufftown, UK 20.5

Balvenie 21yo Portwood Dufftown, UK 44.5

Starward wine cask Australia 15.5

Starward single malt Australia 16.5

Hellyers rd 10yo Australia 14.5

Hellyers road peated Australia 15.5

Sullivans Cove double cask Australia 36.5

Blended Whisky

Chivas Regal 12yo Scotland

12.5

Johnnie Walker Black Scotland 12.5

Johnnie Walker Blue Scotland 42.5

Canadian Club Canada 11.5

Jameson’s Ireland 11.5

37

Bourbon and Rye

Maker’s Mark Kentucky, USA

11.5 Hudsons Bay New York, USA 19.5

Basil Hayden’s Kentucky, USA 14.5

Bookers Kentucky, USA 17.5

Woodford Reserve Kentucky, USA 13.5

Sazerac Rye New Orleans, USA 18.5

Rittenhouse rye Pennsylvania, USA 14.5

Rum, Pisco & Cachaca

Appleton Estate 12yo Jamaica 12.5

Arcane Beach house Mauritius 14.5

. Arcane Extraroma Solera 12yo Mauritius 15.5

Barcardi Cuba 10.5

Barcardi 8 Cuba 11.5

Havana Club selecction de Maestros Cuba 16.5

Goslings Black Seal Bermuda 12.5

Matusalem Gran Reserva Cuba 15.5

Mount Gay Extra Old Barbados 13.5

Ron Zacapa 23 Guatemala 17.5

Ron Zacapa XO Guatemala 29.5

Sagatiba Cachaca Brazil 11.5

Macchu Pisco Peru 12.5

Tequila / Mezcal

José Cuervo Tradicional Mexico 9.5

Herradura Plata Mexico 14.5

Herradura Aňejo Mexico 17.5

Herradura Reposado Mexico 15.5

Milagro Single barrel Plata Mexico 14.5

Don Julio Reposado Mexico 18.5

Patron XO Café Mexico 15.5

38

38

Hennessy VS France

14

Paul Giraud VSOP France 18

Delord Armagnac 1985 France 20

Campari Italy 9

Fernet Branca Italy 9.5

Frangelico Italy 9.5

Disaronno Amaretto Italy 9.5

Amaro Montenegro Italy 9.5

Amaro Averna Italy 9.5

Baileys Ireland 9.5

Cointreau France 9.5

Grand Marnier France 9.5

Chartreuse Green France 11.5

Chartreuse Yellow France 11.5