1

Within these pages, you will find a concise range of specialty beverages selected

to enhance your dining experience. We encourage you to explore our range of

premium Sake, proudly sourced and imported exclusively for Sake Restaurant & Bar.

All of our sakes are classed in the superior ‘Special Designation’ category of quality,

ensuring the fine, artisanal nature of the sake is preserved by adhering to strict

production methods.

Our Brewing partner is the Nakashima Brewing Company, whose signature label,

Kozaemon, is handmade in the mountains of Japan’s Gifu prefecture. With a family

brewing history spanning over 300 years, this boutique brewery’s dedication to its

craft and the quality of its product s is why we selected Nakashima Brewery as

our Saké partner.

Kozaemon Nakashima has generously introduced us to a further handful of small,

family owned Breweries located throughout Japan, all producing regionally distinct,

boutique sakes.

We hope you enjoy our list and please ask your waiter about our current Sake

flights.

Beverage indicated with the ‘leaf symbol’ are produced under organic or

biodynamic practices.

Kampai!

Seasonal cocktails & Mocktails p.2

Beer and cider p.4

Japanese craft beers p.5

Shochu infusions, highballs & Chu hai p.7

Flights & Boilermakers p.8

Shochu p.9

Umeshu p.10

Sake glasses & carafes p.11

Sake by the Bottle p.12

Wines by the glass p.16

Champagne & sparkling wine p.18

White wine and rose p.21

Red wine p.28

Dessert wine and fortified p.33

Spirits, Japanese whisky, liqueurs and aperitif p.34

A 10% service charge applies to all groups of 10+all credit card transactions incur a 1.0%

processing fee. All debit card transactions incur a 0.5% processing fee all EFTPOS no

charge. A 10% surcharge applies on public holidays

2

Signature Martini – served straight up 22

“A dry and savoury martini with umami elements”

Sake’s take on the Martini cocktail with your choice of Gin or Vodka,

Junmai Daiginjo Sake, Dry Vermouth, Pickled Ginger & Liquid Nitrogen.

Umeshu Royale – served straight up 21

“Sweet and bubbly aperitif”

Choya Umeshu, Crème de Cassis & Orange Bitters topped with bubbles.

Bamboo #2 – served straight up 21

“Dry yet fruity aperitif”

Dried Apricot infused Fino Sherry, House Vermouth Blend,

House made Orange Blossom Bitters & Benedictine

Good Time Geisha - served straight up 21

Our Take on the Gin Sour.

Gabriel Boudier Saffron Gin, Yuzu Sake, Cherry & apple cider reduction,

Ruby Grapefruit juice, Cherry sugar.

Miss Wednesday - served over ice 21“Our twist on a Lychee Caipiroska.”

Japanese Shochu, Rose & Lychees shaken with Vanilla & fresh Lime.

Oni - served tall 21

“Spicy tequila based, long drink with light fruit notes”

Herradura Blanco Tequila thrown with Crème de Framboise & topped

with our homemade Ginger & Pear Soda.

Pink Blossom - served short 21

“Our celebration of Hanami, the Cherry Blossom Festival.”

Choya Umeshu, fresh Strawberries & Cranberry juice shaken

with Passionfruit & Lime.

Hattori Hanzo - served over ice 21

“Sharp like the legendary steel of Hattori Hanzo.”

Muddled cucumber & jalapeno, Bombay Sapphire gin & yuzu sake,

shaken with freshly squeezed lemon juice & elderflower.

The Imperial - served tall 21

“Like a fragrant citrus mojito with a little chocolate”

Refreshing mix of Lemon Verbena, Junmai Ginjo Sake,

White Cacao Liquor, Kabosu Sake & topped with Lemonade.

3

Maple Leaf - served straight up 21Mount Gay Eclipse White Rum put together with House Togarashi Grenadine,

Shiso, Fresh lime Juice & Egg White.

Japanese Shoemaker - served tall 21

“A refreshing glass of slightly salty berry lemonade”

Amontillado Sherry, Longanberry, Yuzu Sake churned with lots of crushed ice

Grilled Ume Smash – served on the rocks 21

“Mixture of grilled flavours and plum in a whiskey sour”

Grilled Mandarin, Bulleit Rye Whisky, Lime, Umeboshi, Shiso & Whites

Zen Old Fashion – served on the rocks 24

“Smoked old fashion served tableside with hints of smoky green tea”

Woodford Reserve Bourbon stirred with Lapsang & Carbon Syrup,

Citrus Bitters

Sesame Yaki – served straight up 22

“Richly flavoured Manhattan style cocktail featuring unusual style of sake”

Red Rice Sake, Absolut Vodka, Punt e Mes, Luxardo, T-Pot Bitters,

Sesame Wafer

Ohgon-Kyo 12 Fresh Pineapple juice shaken with passion fruit, lychee, elderflower & honey water, served straight up in a chilled cocktail coupette

for a tropical refreshment. (Contains egg white)

Strawberry Blonde Ninja 12 Homemade ginger beer served tall with cloudy

fresh apple juice & thyme syrup, for a spicy-citrusy mix that will

wake you up guaranteed.

Akumano-Mi 12 A combination of muddled strawberries and blueberries

with pineapple, cranberry & fresh Yuzu juice,

served tall for a fruity fresh drink.

4

On tap 300ml 400ml 500ml

Asahi Lager

12 13.5 15

Blushing Geisha 12 15

Coedo Shiro, Saitama, Japan 13.5 16.5

Coedo Marihana Saitama, Japan

13.5 16.5

By the Bottle

Sapporo Lager, Japan 12

Asahi Black Lager, Japan 13.5

Kirin Ichiban, Nakano, Japan 12

Doss Blockos Pale Lager, Prahran, VIC 12

Napoleone Helles Lager, Yarra Valley,VIC 12

Mornington Peninsula Pale Ale, VIC 12

Mornington Peninsula Indian Pale Ale, VIC 12

Boags Premium Light, TAS 9

Napoleone Apple Cider, Yarra Valley, VIC 12

Napoleone Pear Cider, Yarra Valley, VIC 12

Napoleone Apple & Pear Cider (500ml), Yarra Valley, VIC 16

5

NIIGATA BREWERY, Niigata, Japan

The Niigata brewery was founded in 1997 and was the first

company in Japan to receive a beer brewing license allowing

secondary bottle fermentation and bottle aging. They produce a

selection of European inspired beers as well as utilizing

innovative ingredients and techniques to produce beers the like

you will have never tasted before!!!

Niigata Black, Niigata-Ken, Japan 16.5

4.5% ABV, Smooth mouth feel, treacle and malt

flavours in this dark and mysterious brew

Niigata Kolsch, Niigata-Ken, Japan 14.5

4.5% ABV, Golden amber ale, rich and buttery flavor,

fantastically balanced

Niigata White truffle, Niigata-Ken, Japan 17.5

4.5% ABV, Strong white truffle nose, this lightly

carbonated ale is well balanced with malty elements,

caramel and light truffle flavours on the palate

Niigata Golden Kolsch, Niigata-Ken, Japan 16.5

7% ABV, Golden amber ale, fruity aroma, earthy and

almost roasted nuts on the palate, sweet elements of

port come through also, extremely well rounded brew.

Niigata Lager, Niigata-Ken, Japan 15.5

4.5% ABV, Medium dry carbonated lager

with a malty aroma followed by citrus and vanilla notes

Niigata Le Lectier, Niigata-Ken, Japan 16.5

4.5% ABV, Wonderfully fruity ale, soft carbonation

in this light to medium bodied ale, sweet apple and pear

flavours are balanced with a dry finish

Niigata Ice beer, Niigata-Ken, Japan 28.5

10% ABV, this ultra-premium offering from Niigata

utilises a technique which involves laying the brew

down for 3 weeks, freezing the beer in the barrel

then defrosting and allowing it to ‘’sleep’’ for 2 months.

The result is a spectacular and strong sherry like thick

malty beer with flavours of apple and pear.

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COEDO BREWERY: Saitama, Japan

COEDO Brewery is located in a suburb north of Tokyo, in Kawagoe,

Saitama Prefecture, which has continued to be a bustling city since the

Edo period during the era of Samurai’s. The brand name “COEDO”

derives from their home town’s nick name and means “little Tokyo” due to

the abundance of fruit and vegetables the region provides to the city.

Please enjoy their multi award winning brews

Coedo Shikkoku 15.5 5% ABV, superbly balanced dark beer rich in caramel,

chocolate and coffee flavours,

Coedo Beniaka 16.5 7% ABV, Deep Amber in color.

Beniaka is a unique brew made from sweet potatoes,

caramel and soft malt notes, delicious!

Coedo Ruri 16.5 5% ABV, Pilsner in Ruri style offers a clean,

grainy malt with a fantastic bitterness in the finish

Coedo Kyara 15.5 5.5% ABV Medium bodied and crisp

with caramel and orange notes, fantastically

balanced with moderate bitterness

KIUCHI BREWERY: Ibaraki, Japan Kiuchi Brewery is a brewery in Naka, Ibaraki Prefecture, Japan. It

was established in 1823 by village head Kiuchi Gihei as a sake

and shochu producer. Craft beer production began in 1996 after

a change in Japanese law governing micro brewing. A number of

Kiuchi Sans products seek to combine European beer-making

technology with traditional Japanese brewing techniques.

Hitachino Nest Red Rice Ale 15.5 7% ABV, a unique and complex blend of strawberries,

malty sweetness and hop bitterness & a touch of sake flavours.

Hitachino Nest White Ale 14.5 5% ABV, a superb, refreshing Belgian style

white ale with orange and coriander

Hitachino Nest Espresso Stout Ale 16.5 7.5% ABV, a spectacular stout with a strong espresso

character, notes of vanilla and currants. Made with real coffee beans.

Hitachino Nest Real Ginger Ale 15.5 8% ABV, an intriguing mix of fresh ginger root, malty

sweetness & a citrusy flavour makes this a fantastically unique, balanced

ale.

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A selection of our house-infused shochu using fresh local

produce & premium imported Japanese shochu, all are served

with rock ice & your choice of mixer (we recommend one of our

T2 teas, sparkling water or tonic)

30ml 250ml 500ml 900ml

9 60 115 200

Lemongrass and Ginger

Strawberry and Rosemary

Jalapeno & Lemon

Nashi Pear

Orange & Lavender

Classic Japanese Highball 10

Suntory Kakubin whisky and fresh mint

topped with sparkling water.

The Raba 12

Suntory Kakubin Japanese whisky,

fresh lime juice, and vanilla, topped with ginger beer.

Wang-San Collins 13

Yuzu blended sake, Plymouth gin and thyme topped with

sparkling water.

Katana-Chu 12

Tantakatan shochu, fresh shiso, passionfruit

and thyme stirred with sparkling water.

Ama Chameleon 13

Amabuki Kome shochu, kokuto rum umeshu,

strawberry and basil topped with sparkling water.

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Our bar tenders have personally chosen their favorite Japanese

and imported products paired and grouped for your enjoyment,

please ask for today’s selection and also about the opportunity to

create your own flights.

Show me your Nikka’s 24

A selection of Japanese whiskies from Nikkas Yoichi and

Miyagikyo distilleries, please ask your waiter for more details

Mars Attack 30

Selection of the Mars whisky family with Mars Cosmo,

Mars Iwai, Wine finish & Mars komagatake Zenkoji 2011

Sake Explorer 18

Explore the amazing styles of Nihon-shu, from pure rice sake to

Japanese limoncello.

Top to Bottom 19

Kirinzan Junmai Daiginjo, Junami Ginjo and Junmai nips,

for the whole Kirinzan portfolio flavor profile.

The Plum Diaries 18

Choya Uji green tea, Choya Extra years

& Choya Kokuto umeshu.

Nihon Nights 24

Amabuki Daiginjo sake, Choya Excellent Umeshu,

Sekitoba Imo shochu, & Hakushu Single Malt distillers reserve.

The Sho must go on

A taster of all 4 of our house shochu infusions

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The Ibaraki Owl

Hitachino White Ale paired with the Sekitoba Imo Sweet

potato shochu.

22

Feel the rhythm

Coedo Kyara IPA alongside the Balvenie Caribbean Cask

25

Sarugaku

Niigata Kolsch matched with the Hakushu single malt

distillers reserve

23

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This unique Japanese distilled spirit can be made from

numerous ingredients, including barley, sugar cane, buckwheat,

sweet potato, and rice. It generally has 25% alcohol by

volume sometimes rising to 45%, depending on what it has

been made from. Shochu can be enjoyed in a variety of

ways – on the rocks, with tea, hot or cold water, or your

favorite mixer.

Tantakatan Shiso Hokkaido 11

Perilla Leaf

Amabuki Mugi Saga 11

Barley

Amabuki Kome Saga 11

Rice

Sekitoba Imo Kagoshima 14

Sweet Potato

Kakushigura Mugi Kagoshima 12

Barley

Iichiko Silhouette Oita 11

Barley

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Umeshu is a Japanese liqueur made by steeping

ume plums in alcohol over a period of normally

no more than a year. This creates a sweet yet

delicious drink that is best served over ice or with a

splash of soda.

Glass Bottle

Choya Umeshu 12 95

Osaka. ABV 15%

Naturally sweet yet refreshing;

delicious with ice and soda

Choya Umeshu Extra Years 13 145

Osaka ABV15%

A very special extra aged 100% Umeshu.

Best over ice.

Choya Kokuto 12 98 Osaka ABV 15% Deliciously rich blend of Ume infused dark rum, dark sugar and a hint of balsamic. Perfect for an after dinner digestive

Choya Shiso Umeshu 12 100

Osaka ABV 15% A deep colored umeshu with notes of peach and mint on the nose, a fantastic balance of sweet and sour makes this umeshu great on its own or in cocktails

Choya Green Tea Umeshu 11 95

Osaka ABV 7% The best Japanese green tea leaves are picked from Kyoto and infused to give this excellent umeshu a smooth green tea flavor

Choya Organic Umeshu 14 Osaka ABV 15% Wonderfully rich umeshu which uses only organic produce including its ume plums from Wakayama

Choya Excellent Umeshu 15

Osaka ABV 14% The elegant flavors of French Brandy are master-fully blended with Ume fruits to create this magnificent and unique beverage

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To appreciate & share

Glass Sm Lge

Honjozo

Lighter in texture due to the addition of small amounts of alcohol

Amabuki Daiginjo 13.5 50 99 Saga. Abv 16%. SMV+5 & 40% Delicate & perfumed with a dry finish.

Kozaemon Honjozo Yamahai 9 33 66

Nakashima Brewery, Gifu. Abv 14.5%. SMV 0 & 70%.

Light taste of chestnut with bright acidity.

Junmai

Pure fermented rice,

Kozaemon Tokubetsu J. Miyaminishiki 8 26 59

Nakashima, Gifu ABV 15.5% SMV +2 & 55%

Soft & mellow with steamed rice aromas

Kirinzan ‘Green’ Junmai 9.5 35 70

Niigata. ABV 15.4% SMV +4 & 60%

Dry with rich rice flavours and crisp finish

Amabuki ‘Pink Lady’ 9.5 35 69

Saga. ABV 15.5%

Uniquely pink in colour, slightly sweet with hints of strawberry.

Yuho Junmai 8.5 31 61

Mioya Brewery, Ishikawa. ABV 16% SMV +5 & 60%

Baked apples & pears with a malty finish.

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Junmai Ginjo & Daiginjo

Aromatic styles of pure fermented rice due to high milling of rice

To appreciate & share

Glass Sm Lge

Kirinzan ‘Blue’ Junmai Daiginjo 15 55 109

Niigata. Abv 15.5% SMV +5 & 45%

Dry, pure and refreshing taste of melon and cucumber

Kirinzan ‘Brown’ Junmai Ginjo 8.50 33 66

Niigata. Abv 15.4% SMV +5 & 55%

Smooth and harmonized aromas and flavours.

Amabuki Junmai Ginjo Omachi Ichigo

Saga, Abv 16.5%. SMV+2 & 55% Strawberry flowers with an exquisite structure.

10.5 39 77

Mansakuno Hana Junmai Ginjo 10.5 39 71

Hinomaru Jozo, Akita. Abv 15.5%. SMV+2.5 & 55%

Great balance of rich the umami & subtle fresh fruity flavors.

Kozaemon Junmai Ginjo Bizen Omachi 11 40 80

Nakashima, Gifu. Abv 15.5%. SMV +3 & 55%

Lush, creamy & satisfying with aromas of poached pear.

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Warm Sake

Served at 55 degrees

To appreciate & share

Glass Sm Lge

Kozaemon Junmai Kyoukai #7 ‘Sayaka’ 8 31 60

Nakashima Brewery, Gifu. Abv 17%. SMV +2 & 55%

Dry, flavoursome with a crisp finish

Blended Sake (Sweet)

Refreshing combination of Junmai sake and fresh juice,

blended at the brewery, perfect before and after dinner.

Shiroku Kabosu 9.5 35 59

Shiroku Yuzu 9.5 35 69

Deliciously refreshing-the limoncellos of sake!

14

Honjozo

Lighter in texture due to the addition of small amounts of alcohol

Kozaemon Honjozo Yamahai

Nakashima Brewery, Gifu. Abv 14.5%. SMV -1 & 70%

Light taste of chestnut with bright acidity.

97

Junmai

(pure fermented rice wine)

Kirinzan ‘Green’ Junmai 92

Niigata. Abv 15.4% SMV +4 & 60%

Dry with rich rice flavours and crisp finish

Amabuki Junmai Ginjo Omachi Ichigo 90

Saga, Abv 16.5%. SMV+2 & 55%

Naminooto Junmai 80

Shiga, Abv 15.5% SMV +3 & 60%

Banana leaf & bitter almonds.

Kozaemon J Kimoto Bizen Omachi Hiire 95

Nakashima Brewery, Gifu. Abv 16.5% SMV +2 & 55% Robust, earthy flavours, highly satisfying

Amabuki ‘Pink Lady’ Junmai

100

Saga, Abv 15.5%.

Uniquely pink in color, slightly sweet with hints of strawberry

Kozaemon Tokubetsu Junmai Miyamanishiki 80

Nakashima, Gifu. Abv 15.5%. SMV +2 & 55%

Soft & mellow with steamed rice aromas.

Yuho Junmai 85

Ishikawa. Abv 16%. SMV +5 & 60%

Baked apples and pears with a malty finish.

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Junmai Ginjo, & Daiginjo

Aromatic styles of pure fermented rice due to high milling of rice

Amabuki Daiginjo 140

Saga. Abv 16%. SMV+5 & 40%

Delicate & perfumed with a dry finish.

Amabuki Junmai Daiginjo 140

Saga. Abv 16.5%. SMV+5 & 50% Ripen pear & sweet with a dry finish.

Kozaemon Junmai Ginjo Bizen Omachi 110

Nakashima, Gifu. Abv 15.5%. SMV +3 & 55%

Lush, creamy & satisfying with aromas of poached pear.

Kirinzan ‘Brown’ Junmai Ginjo 80

Niigata. Abv 15.4% SMV +5 & 55%

Smooth and harmonized aromas and flavours.

Kirinzan ‘Blue’ Junmai Daiginjo 150

Niigata. Abv 15.5% SMV +5 & 45%

Dry, pure and refreshing taste of melon and cucumber.

Kozaemon Junmai Ginjo Banshu Yamadinishiki 105

Nakashime Brewery, Gifu Abv 15.5%. SMV -6

Medium bodied, smooth, notes of apple and melon

Yuho Junmai Ginjo 55 115

Ishikawa. Abv 16.5%. SMV +5 & 55% Bright & cheerful.

A crisp & lively Saké.

Kozaemon Junmai Kyoukai #7 ‘Sayaka’ 95

Nakashima Brewery, Gifu. Abv 17%. SMV +2 & 55%

Dry, flavoursome with a crisp finish

Kozaemon Junmai Miyamanishiki Hiyaoroshi 88

Nakashima, Gifu. Abv 15.5%. SMV +3 & 55%

Subtle fresh white fruits with yeasty, umami notes

16

SPARKLING & CHAMPAGNE (125ml)

2012 Chandon Vintage Brut 18

Yarra Valley, VIC

NV Veuve Clicquot Brut 27

Reims, France WHITE (150ml) 2016 Jim Barry ‘Lodge Hill’

13

Clare Valley, SA

2014 Dreissigacker ‘Organic Trocken’ Riesling 15 Rheinhessen, Germany

2016 Naked Run ‘The First’ Riesling 13 Clare Valley, SA

2015 Cape Mentelle Sauvignon Blanc Semillon Margaret River, WA

14

2015 Cloudy Bay Sauvignon Blanc Marlborough, NZ

20

2015 Te Whare Ra ‘Toru’ Gewürztraminer Riesling Pinot Gris Marlborough, NZ

14

2016 Ocean 8 Pinot Gris Mornington Peninsula, VIC

18

2015 Allegrini ‘Corte Giara’ Pinot Grigio Veneto, Italy

12

2014 Gaba do Xil Godello 16 Valdeorras, Spain

2015 Toolangi ‘Estate‘ Chardonnay 21

Yarra Valley, VIC

2014 William Fèvre ‘Petit Chablis’ Chardonnay 17

Chablis, France

2015 Bründlmayer ‘L&T’ Grüner Veltliner 16

Kamptal, Austria

2016 Jim Barry Assyrtiko 17 Clare Valley, SA

2015 Domaine de la Motte Petit Chablis 17

Chablis, France

2015 Koerner ‘Pigato’ Vermentino 16 Clare Valley, SA

17

DESSERT & FORTIFIED (60ml)

2013 Punt Road ‘Botrytis’ Semillon

12

Yenda, NSW

NV All Saints Muscadelle Rutherglen, VIC

10

NV Rockford ‘P.S. Marion’ Tawny Port

Barossa Valley, SA

18

2009 Quinta do Noval Late Bottled Vintage

Port Douro, Portugal

15

ROSÉ (150ml)

2015 Triennes Cinsault Grenache Syrah

15

Côtes de Provence, France

RED (150ml)

2016 Airlie Bank Pinot Noir 12

Yarra Valley, VIC

2015 Ata Rangi ‘Crimson’ Pinot Noir 20

Martinborough, NZ

2015 Fikkers Two Bricks ‘Field Blend’

Shiraz Pinot Noir Sauvignon blanc (served chilled)

16

Yarra Valley, VIC

2015 Ten Minutes by Tractor ‘10X’ Pinot Noir 19

Mornington Peninsula, VIC

2015 Babo Chianti Tuscany, Italy

15

2015 Pico Maccario ‘Lavignone’ Barbera d’Asti 15

Piedmont, Italy

2014 Hay Shed Hill Cabernet Sauvignon 15

Margaret River, WA

2014 Graillot nº2 Syrah Heathcote, VIC

18

2014 Haydens Lot 462 ‘Folio 64’ Grenache Heathcote, VIC

18

18

2012 Chandon Vintage Brut

18 90 Yarra Valley, VIC

NV Jansz ‘Premium Cuvée’ 60

Pipers River, TAS

NV Luneau Brut

Nantais, Loire Valley, France

70

NV Ruggeri ‘Quartese’ Prosecco 80

Veneto, Italy

2013 Raventos i Blanc ‘L’Hereu’ Brut

Penedès, Spain

90

NV Jansz ‘Premium Rosé’ 60

Pipers River, TAS

19

Glass Bottle

MV Krug ‘Grande Cuvée’

Reims, France

550

2003 Krug 760

Reims, France

2007 Louis Roederer ‘Cristal’

Reims, France

550

2004 Veuve Clicquot ‘La Grande Dame’ 350

Reims, France

2006 Dom Pérignon 480

Épernay, France

NV Veuve Clicquot Brut

Reims, France

27 150 Magnum 280

NV Egly-Ouriet Grand Cru ‘Brut Tradition’ Ambonnay, France

240

NV Marc ‘Initiale’ Brut 120

Fleury-la-Rivière, France

NV Bollinger ‘Special Cuvée’ 180

Aÿ, France

NV Ruinart Blanc de Blancs 200

Reims, France Magnum 390

20

Bottle

NV Veuve Clicquot Brut Rosé 180

Reims, France

NV Billecart-Salmon Brut Rosé 230

Mareuil-sur-Aÿ, France

2007 Gosset ‘Celebris’ Rosé Extra Brut 420

Aÿ, France

Veuve Clicquot RICH 160

Reims, France

Served with ice with your choice of garnish:

Red Capsicum, Cucumber , Grapefruit

21

Riesling

Glass Bottle

2016 Crawford River ‘Young Vines’ 80

Henty, VIC

2008 Crawford River ‘Mature Vines’ 140

Henty, VIC

2016 Grosset ‘Alea’ (off-dry) 100

Clare Valley, SA

2016 Jim Barry ‘Lodge Hill’ 13 60

Clare Valley, SA

2011 Pewsey Vale ‘The Contours’ 100

Eden Valley, SA

2015 Frankland Estate ‘Isolation Ridge’ 100

Frankland River, WA

2015 Gunderloch ‘Jean Baptiste’ Kabinett Riesling 80

Rheinhessen, Germany

2016 Naked Run ‘The First’ Riesling 13 60

Clare Valley, SA

2014 Craggy Range ‘Te Muna’ 90

Martinborough, NZ

2015 Domaine Ruhlmann ‘Cuvée Jean-Charles’ 70

Alsace, France

2007 Trimbach 'Cuvée Frédéric Emile' Alsace, France

170

2014 Heymann-Löwenstein ‘Schieferterrassen’ 120

Mosel-Saar-Ruwer, Germany

2013 FX Pichler ‘Loibner Burgstall’ Federspiel 140

Wachau, Austria

2014 Dreissigacker ‘Organic Trocken’ Riesling 15 70

Rheinhessen, Germany

22

Sauvignon Blanc Semillon & Blends

Glass

Bottle

2014 Gembrook Hill Sauvignon Blanc Yarra Valley, VIC

90

2015 Willow Creek Sauvignon Blanc Mornington Peninsula, VIC

80

2009 Brokenwood ILR Semillon 130

Hunter Valley, NSW

2015 Cullen ‘Mangan’ Sauvignon Blanc Semillon Margaret River, WA

80

2015 Cape Mentelle Sauvignon Blanc Semillon Margaret River, WA

14 70

2015 Cloudy Bay Sauvignon Blanc 20 90

Marlborough, NZ

2016 Opawa Sauvignon Blanc 60

Marlborough, NZ

2013 Pegasus Bay Sauvignon Blanc Semillon 100

Canterbury, NZ

2014 Pascal Jolivet Sauvignon Blanc 110

Sancerre, Loire Valley, France

2014 Château Lassale Sauvignon Blanc Sémillon 70

Graves, Bordeaux, France

23

Pinot Grigio/Gris & Blanc

Glass

Bottle

2016 Ocean 8 Pinot Gris 18 80

Mornington Peninsula, VIC

2013 Huia Pinot Gris 80

Marlborough, NZ

2014 Mader Pinot Blanc 80

Alsace, France

2013 Hugel ‘Tradition’ Pinot Gris 90

Alsace, France

2013 Zind-Humbrecht ‘Calcaire’ Pinot Gris

Alsace, France

120

2015 Tiefenbrunner Pinot Grigio 70

Alto Adige, Italy

2015 Allegrini ‘Corte Giara’ Pinot Grigio 12 60

Veneto, Italy

2013 Gunderloch Pinot Gris 80

Rheinhessen, Germany

2016 Heart Wines Pinot Gris +3 70

King Valley, VIC

24

Other White Varietals

Glass

Botte

2013 Yeringberg Marsanne Roussanne 110

Yarra Valley, VIC

2012 Helen’s Hill Arneis 60

Yarra Valley, VIC

2015 Montevecchio ‘Bianco’ Vermentino Fiano 60

Heathcote, VIC

2014 Marc Brédif ‘Classic’ Chenin Blanc Vouvray, Loire Valley, France

80

2013 Nicolas Joly ‘Vieux Clos’ Chenin Blanc 130

Savennières, Loire Valley, France

2016 Jim Bary Assyrtiko 17 80

Clare Valley, SA

2013 Masseria Setteporte Carricante Catarratto 100

Etna, Sicily, Italy

2015 Abellio Albariño 70

Rías Baixas, Spain

2014 Gaba do Xil Godello 16 80

Valdeorras, Spain

2015 Bründlmayer ‘L&T’ Grüner Veltliner 16 80

Kamptal, Austria

2015 Koerner ‘Pigato’ Vermentino 16 80

Clare Valley, SA

2015 Te Whare Ra ‘Toru’ Gewürztraminer Riesling Pinot Gris 14 70

Marlborough, NZ

25

Chardonnay - Australia

Glass

Bottle

2015 Oakridge ‘Willowlake Vineyard’ 90

Yarra Valley, VIC

2015 Toolangi ‘Estate‘ 21 100

Yarra Valley, VIC

2016 Circe 70

Mornington Peninsula, VIC

2012 Scorpo ‘Estate’ 110

Mornington Peninsula, VIC

2014 Bannockburn 130

Geelong, VIC

2015 Shaw + Smith ‘M3’ 110

Adelaide Hills, SA

2014 Vasse Felix ‘Premier’ 80

Margaret River, WA

2013 Leeuwin Estate ‘Art Series’ 200

Margaret River, WA

2013 Merchand & Burch

Porongurup, WA

150

26

Chardonnay – International

Glass

Bottle

2013 Martinborough Vineyards 100 Martinborough, NZ

2014 Saint Clair 60

Marlborough, NZ

2014 William Fèvre ‘Petit Chablis’ Chablis 17 80

Burgundy France

2015 Domaine de la Motte Petite Chablis Chardonnay Chablis

17 80 Chablis, France

2015 Patrick Piuze Chablis 'Terroirs de Chichée' 110

Chablis, Burgundy France

2015 Domaine de la Motte Beauroy Premier Cru Chablis

130 Chablis, France

2014 Bernard Defaix ‘Côte de Léchet’ 1er Cru Chablis Burgundy France

150

2014 William Fèvre ‘Vaillons’ 1er Cru 170

Chablis, Burgundy, France

2013 Domaine Collotte ‘Blanc’ 100

Marsannay, Burgundy, France

2012 Maxime Champaud ‘Les Frionnes’ 1 er Cru 160 156 Saint-Aubin, Burgundy, France

2008 Pierre-Yves Colin-Morey ‘La Maltroie’ 1er Cru

250

Chassagne-Montrachet, Burgundy, France

2012 Guillemot Michel 130

Mâconnais, Burgundy, France

27

Glass

Bottle

2016 Philip Shaw ‘Pink Billy’ Merlot Cab Franc 60

Orange, NSW

2016 Rockford Alicante Bouchet 80

Barossa Valley, SA

2015 Triennes Cinsault Grenache Syrah Côtes de Provence France

15 70

2014 Château de Pibarnon Mourvèdre Cinsault Bandol, Provence, France

120

28

Pinot Noir & Friends – Australia Glass

Bottle 2015 Shadowfax Pinot Noir 90

Macedon Ranges, VIC

2015 TarraWarra ‘Estate’ Pinot Noir Yarra Valley, VIC 70

2016 Airlie Bank Pinot Noir Yarra Valley, VIC 60

2013 Mount Mary Pinot Noir 300

Yarra Valley, VIC

2012 Ocean Eight ‘Aylward’ Pinot Noir 140

Mornington Peninsula, VIC

2013 Lethbridge ‘Estate’ Pinot Noir Geelong, VIC

100

2015 Lightfoot & Sons ‘Myrtle Point’ Pinot Noir

Gippsland, VIC

80

2015 Dalrymple Pinot Noir 80

Pipers River, TAS

2015 Fikkers Two Bricks ‘Field Blend’ Shiraz Pinot Noir Sauvignon Blanc (Served Chilled)

16 80

Yarra Valley, VIC

2015 Ten Minutes by Tractor ‘10X’ Pinot Noir 19 90 Mornington Peninsula, VIC

2015 Stefano Lubiana ‘Estate’ Pinot Noir 130

Derwent River, TAS

2015 Punt Road Pinot Noir 60

Yarra Valley, VIC

29

Pinot Noir & Friends – International

Glass

Bottle

2014 Ata Rangi ‘Crimson’ Pinot Noir 20 100

Martinborough, NZ

2013 Escarpment Pinot Noir 130

Martinborough, NZ

2012 Nautilus Pinot Noir 100

Marlborough, NZ

2014 Grasshopper Rock Pinot Noir 110

Central Otago, NZ

2014 Domaine Roux 'Héritage' Gamay Pinot Noir 70

Châteaumeillant. Loire Valley, France

2013 Lucien Muzard ‘Bourgogne Rouge’ Pinot Noir 90

Burgundy, France

2007 Bruno Clair ‘En la Rue de Vergy’ Pinot Noir Morey-Saint-Denis, Burgundy, France

280

2013 Jean-Féry & Fils Pinot Noir 140

Savigny-lès-Beaune, Burgundy, France

2012 Chandon de Briailles ‘Maréchaudés’ Grand Cru 320

Aloxe-Corton, Burgundy, France

2014 Bernard Metrat ‘Chiroubles’ Gamay 80

Beaujolais, France

2014 By Farr ‘Tout Pres’ Pinot Noir 200

Geeling, VIC

2015 Dominque Piron ‘Fleurie’ Gamay Noir 100

Beaujolais, France

2013 Domaine du Vissoux ‘Pierreux Brouilly’ Gamay 100

Beaujolais, France

2012 Huber Pinot Noir 100

Baden, Germany

30

Alternative Red Varietals

Glass Bottle

2015 Babo Chianti 15 70

Tuscany, Italy

2013 Albino Rocca Barbaresco Nebbiolo 160

Piedmont, Italy

2015 Pico Macario ‘Lavignone’ Barbera d’Asti 15 70

Piedmont, Italy

2013 Isole e Olena Chianti Classico 100

Tuscany, Italy

2010 Telmo Rodriguez ‘Lanzaga’ Tempranillo 130

Rioja, Spain

2014 Pittnauer ‘Pitti’ Blaufränkisch Zweigelt 60 Burgenland, Austria 2014 Terrazas de los Andes ‘Reserva’ Malbec 80

Mendoza, Argentina

31

Cabernet Sauvignon, Merlot and Friends

Glass

Bottle

2013 Giant Steps ‘Sexton Vineyard’ Merlot 110

Yarra Valley, VIC

2013 Warramate Cabernets 80

Yarra Valley, VIC

2010 Yarra Yering ‘ Dry Red Wine No1’ Cabernet 190

Yarra Valley,VIC

2013 Yalumba ‘The Cigar’ Cabernet Sauvignon 80

Coonawarra, SA

2014 Parker Estate ‘Terra Rossa’ Cabernet Sauvignon 90

Coonawarra, SA

2013 Rockford ‘Rod & Spur’ Cabernet Shiraz 130

Barossa Valley, SA

2014 Hay Shed Hill Cabernet Sauvignon 15 70

Margaret River, WA

2013 Xanadu Cabernet Sauvignon 100

Margaret River, WA

2005 Voyager Estate Cabernet Merlot 220

Margaret River, WA

2007 Château Rauzan-Ségla 310

Margaux, Bordeaux, France

2010 Château Haut-Goujon Merlot Cabernet 140

Lalande de Pomerol, Bordeaux, France

2014 Grace ‘Kayagatake’ Cab Merlot Muscat Bailey 100

Yamanashi, Japan

32

Shiraz Grenache & Blends

Glass

Bottle

2014 Graillot nº2 Syrah 18 90 Heathcote, VIC

2014 Luke Lambert Syrah 110 Yarra Valley, VIC

2014 Best’s ‘Bin nº1’ Shiraz 80 Grampians, VIC

2013 Mount Langi Ghiran ‘Langi’ Shiraz 220 Grampians, VIC

2015 Kaesler ‘The Fave’ Preservative Free

Grenache Barossa Valley, SA

90

2016 Kalleske ‘Clarry’s’ Grenache Shiraz Mataro 70 Barossa Valley, SA

2014 John Duval ‘Plexus’ Shiraz Grenache Mataro Barossa Valley, SA

100

2015 Torbreck ‘The Struie’ Shiraz 130 Barossa, SA

2012 Rockford ‘Basket Press’ Shiraz 190 Barossa, SA

2014 SC Pannell Syrah 100 Adelaide Hills, SA

2016 Battle of Bosworth ‘Preservative Free’ Shiraz 70

McLaren Vale, SA

2014 Singlefile Shiraz Frankland River, WA 100

2012 René Rostaing ‘Ampodium’ Syrah 270 Côte-Rôtie, Rhône, France

2012 Guigal Syrah 120 Saint-Joseph, Rhône, France

2012 Domaine La Barroche Grenache Syrah Mourvèdre 180

Châteauneuf-du-Pape, Rhône, France

2012 La Closerie Grenache Syrah 110 Gigondas, Rhône, France

2014 Haydens Lot 462 ‘Folio 64’ Grenache 18 80

Barossa Valley, SA

33

Glass Bottle

2013 Punt Road Botrytis Semillon (500ml) 12 80 Yenda, NSW

2014 Vietti 'La Cascinetta' Moscato d’Asti (375ml) Piedmont, Italy

60

NV All Saints Muscadelle (375ml) 10 50

Rutherglen, VIC

NV Rockford ‘P.S. Marion’ Tawny (750ml) 18 190

Rutherglen, VIC

2009 Quinta do Noval ‘LBV’ Port (750ml) 15 140

Rutherglen, VIC

34

Vodka

Absolut Sweden 11.5 42 Below New Zealand 11.5 Grey Goose France 13.5

Grey Goose le Poire France 14.5

Ciroc France 13.5

Belvedere Russia 12.5

Belvedere Grapefruit Russia 12.5

Ketel One Holland 12.5

Ketel One Citroen Holland 12.5

Zubrowka Poland 11.5

666- Australia 12.5

Gin Bombay Sapphire UK

11.5

Star of Bombay UK 12.5

Sipsmith Australia 14.5

Hendricks Scotland 14.5

West Winds ‘the Sabre’ Australia 11.5

West Winds ‘The Cutlass’ Australia 14.5

Four Pillars Australia 11.5

Melbourne Gin Co. Australia 12.5

Plymouth UK 13.5

Plymouth Sloe UK 13.5

Martin Miller’s UK 14.5

Tanqueray UK 11.5

Tanqueray NºTen UK 15.5

35

Suntory ‘Kakubin’ Yamanashi 10.5

Nikka ‘From the Barrel’ Sendai 16.5

Nikka ‘Coffey Grain’ Sendai 24.5

Super Nikka Revival Sendai 22.5

Nikka 12yo ‘Taketsuru’ Pure Malt Sendai 16.5

Hakushu ‘Distiller’s Reserve’ Single Malt Yamanashi 16.5

Hakushu 12yo Single Malt Yamanashi 27.5

Hibiki ‘Japanese Harmony’ Nagano 20.5

Hibiki 17yo Nagano 40.5

Hibiki 12yo Nagano 32.5

Mars ‘Iwai’ Nagano 15.5

Mars ‘Iwai Tradition’ Nagano 16.5

Mars Kamagatake Zen Koji 2011 Nagano 29.5

Mars Kamagatake Zen Koji 3yo Nagano 30.5

Mars Cosmo Pure Malt Nagano 17.5

Mars Iwai Tradition Wine finish Nagano 18.5

Yamazakura 15yo Fukushima 28.5

Tokinoka ‘White Oak’ Hyogo 16.5

Fujikai 10yo Single Malt Yamanashi 19.5

Togouchi 18yo Hiroshima 27.5

Togouchi 12yo Hiroshima 21.5

Ichiro’s Malt ‘Double Distilleries’ Saitama 29.5

Ichiro’s Malt ‘Malt and Grain’ Saitama 19.5

Ichiro’s Malt Hanyu 15yo Saitama 29.5

Yamazaki ‘Distillers reserve’ Single Malt Osaka 21.5

Yamazaki 12yo Osaka 28.5

Yamazakura 15yo Fukushima 28.5

36

Single Malt Whisky

Oban 14yo Highland, Scotland

16.5 Glenmorangie 10yo Highland, Scotland 13.5

Glenmorangie Quinta Ruban Highland, Scotland 15.5

Talisker 10yo Isles, Scotland 14.5

Talisker 18yo Isles, Scotland 26.5

Caol Ila 12yo Islay, Scotland 19.5

The Ten 2007 #7 Islay Peat Islay, Scotland 19.5

Ardbeg 10yo Islay, Scotland 13.5

Laphroaig 10yo Islay, Scotland 17.5

Laphroaig Quarter cask Islay, Scotland 20.5

Lagavulin 16yo Islay, Scotland 17.5

Glenfiddich 12yo Speyside, Scotland 14.5

Glenfiddich 14yo Rich Oak Speyside, Scotland 18.5

Glenfiddich 15yo Solera Speyside, Scotland 19.5

Balvenie Caribbean Cask Dufftown, UK 20.5

Balvenie 21yo Portwood Dufftown, UK 44.5

Starward wine cask Australia 15.5

Starward single malt Australia 16.5

Hellyers rd 10yo Australia 14.5

Hellyers road peated Australia 15.5

Sullivans Cove double cask Australia 36.5

Blended Whisky

Chivas Regal 12yo Scotland

12.5

Johnnie Walker Black Scotland 12.5

Johnnie Walker Blue Scotland 42.5

Canadian Club Canada 11.5

Jameson’s Ireland 11.5

37

Bourbon and Rye

Maker’s Mark Kentucky, USA

11.5

Hudsons Bay New York, USA 19.5

Basil Hayden’s Kentucky, USA 14.5

Bookers Kentucky, USA 17.5

Woodford Reserve Kentucky, USA 13.5

Sazerac Rye New Orleans, USA 18.5

Rittenhouse rye Pennsylvania, USA 14.5

Rum, Pisco & Cachaca

Appleton Estate 12yo Jamaica 12.5

Arcane Beach house Mauritius 14.5

. Arcane Extraroma Solera 12yo Mauritius 15.5

Bacardi Cuba 10.5

Bacardi 8 Cuba 11.5

Havana Club selecction de Maestros Cuba 16.5

Goslings Black Seal Bermuda 12.5

Matusalem Gran Reserva Cuba 15.5

Mount Gay Extra Old Barbados 13.5

Ron Zacapa 23 Guatemala 17.5

Ron Zacapa XO Guatemala 29.5

Sagatiba Cachaca Brazil 11.5

Macchu Pisco Peru 12.5

Tequila / Mezcal

José Cuervo Tradicional Mexico 9.5

Herradura Plata Mexico 14.5

Herradura Aňejo Mexico 17.5

Herradura Reposado Mexico 15.5

Milagro Single barrel Plata Mexico 14.5

Don Julio Reposado Mexico 18.5

Patron XO Café Mexico 15.5

38

Hennessy VS France 14

Paul Giraud VSOP France 18

Delord Armagnac 1985 France 20

Campari Italy 9

Fernet Branca Italy 9.5

Frangelico Italy 9.5

Disaronno Amaretto Italy 9.5

Amaro Montenegro Italy 9.5

Amaro Averna Italy 9.5

Baileys Ireland 9.5

Cointreau France 9.5

Grand Marnier France 9.5

Chartreuse Green France 11.5

Chartreuse Yellow France 11.5