July 2017 June 2018 - Ayers House · July 2017 – June 2018 . P ... ½ hr Canapes + ... Rhubarb and Apple Pecan Crumble with green apple sorbet and cinnamon double cream. P

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Wedding Seated Package

July 2017 – June 2018

P (08) 8224 0666 E [email protected] W ayershouse.com 2

Pg 3 Rooms Pg 4 AUSTRAL PACKAGE Pg 5 WYATT PACKAGE Pg 6 LOCKETT PACKAGE Pg 7 DUNSTAN PACKAGE Pg 8 Entrees, Mains & Desserts Pg 9 Menu Extras Pg 10 Drinks Packages Pg 11 Bar Account Wine List Pg 12 Children, Dietary, Suppliers & Cake

We offer 4 fabulous packages

Austral, Wyatt & Lockett

Three complete packages which all include canapés, 3 course menu & flexibility to select your perfect drinks package.

Dunstan

A completely flexible option; your choice of menu and exclusive customised wine selections from the extended wine list for a bar account.

All 4 Packages Include

Professional Event Managers We love weddings! Everything about them, we love the process, from the first buds of ideas,

helping you to grow them, to putting the final touches to your wedding on the day. Our aim is to make your wedding planning process as easy and stress free as possible, we’re available

throughout to answer any questions, offer advice and assistance as often as you need.

Decoration Set-Up Your Event Managers set-up the things you provide;

Room styling Centrepieces Place cards

Bonbonnieres

Staff Service Pre-drink service on trays

Menu orders taken individually (rather than alternate service) Complimentary service of your wedding cake on platters after dessert

Reception Room Microphone for speeches Personalised table menus

Cake table & cake knife Gift table

White linen table cloths & serviettes Dressed bridal table with fresh white linen

Chairs to match each room’s style; Champagne chiavari’s in The Ballroom & The Parlour

Wooden bentwoods in The Conservatory

This package is in conjunction with the Ayers House Weddings & Events Terms & Conditions

mailto:[email protected]

http://www.ayershouse.com/


Rooms

The Ballroom Bookings For 30 – 70 people Room Hire $375 Min. Spend;

Saturdays $5000 Fridays & Sundays $4000

The Parlour (& Drawing Room)

Bookings For 40 – 106 people Room Hire $375 Min. Spend;


The Conservatory

Bookings For 80 – 174 people Room Hire $550 Min. Spend;


The Library Bookings For 10 – 22 people Room Hire $150 Min. Spend;





Austral Package

Austral Package includes everything on pg 2 with canapés, 3 course menu & flexibility to select your perfect drinks package;

½ hr Canapés Chef’s selection of two cold & three hot canapés

3 Course Menu Entrée: 1 selection Main: 1 selection

Dessert: 1 selection

MENU ALSO INCLUDES; For courses with choices, menu orders taken individually (not alternate service)

Thick-sliced wood oven bread with olive oil/balsamic Freshly brewed coffee/tea

5 hr Drinks Package Your choice of Premium , Premium or Premium (pg 10)

EXTRA MENU CHOICE To add an extra menu choice for entrée, main & dessert

$+6 per person per course

WEDDING CAKE FOR DESSERT Replace the dessert selection with celebration cake served with raspberry coulis & cream/fruit garnish

1 dessert = no change 2 desserts = $-6 per person 3 desserts = $-12 per person

COMPLIMENTARY CAKE SERVICE Complimentary service of your wedding cake on platters after dessert

Austral with

Premium Drinks

½ hr Canapes

+ 3 Course Menu

(choice of main + $6 per person) +

5 hrs Premium Drinks

$114 per person July ’17 – June ‘18


Austral with

Premium Drinks

½ hr Canapes

+ 3 Course Menu





Austral with

Premium Drinks

½ hr Canapes

+ 3 Course Menu








Wyatt Package

Wyatt Package includes everything on pg 2 with canapés, 3 course menu & flexibility to select your perfect drinks package;


3 Course Menu Entrée: 2 selections Main: 2 selections

Dessert: 2 selections



5 hr Drinks Package Your choice of Premium , Premium or Premium (pg 10)






Wyatt with

Premium Drinks

½ hr Canapes

+ 3 Course Menu

+ 5 hrs Premium Drinks



Wyatt with

Premium Drinks

½ hr Canapes

+ 3 Course Menu




Wyatt with

Premium Drinks

½ hr Canapes

+ 3 Course Menu







Lockett Package

Lockett Package includes everything on pg 2 with canapés, 3 course menu & flexibility to select your perfect drinks package;


3 Course Menu Entrée: 3 selections Main: 3 selections

Dessert: 3 selections



5 hr Drinks Package Your choice of Premium or Premium (pg 10)




Lockett with

Premium Drinks

½ hr Canapes

+ 3 Course Menu




Lockett with

Premium Drinks

½ hr Canapes

+ 3 Course Menu







Dunstan Package

Dunstan Package includes everything on pg 2 with your choice of canapés, 3 course menu & preferred drinks;

Pre-Dinner

YOU MAY LIKE TO START WITH ½ hr CANAPÉS Chef’s selection of two cold & three hot canapés $12 per person

3 Course Menus

July ’17 – June ’18 July ’18 – June ‘19

Menu (1:1:1) $74 per person $78 per person Menu (2:2:2) $93 per person $98 per person Menu (3:3:3) $111 per person $117 per person

ALL MENUS ALSO INCLUDE;

For courses with choices, menu orders taken individually (not alternate service) Thick-sliced wood oven bread with olive oil/balsamic

Freshly brewed coffee/tea






2 Drinks Options

BAR ACCOUNT DRINKS For exclusive customised wine selections choose from the extended wine list with all drinks charged to a bar account. There’s a minimum charge equivalent to $47 per adult and $16 per child (aged 2- 12 years) as per the confirmed guest number, see Wine List for details and selections pg 11.

NON-ALCOHOLIC PACKAGE

Non-Alcoholic Drinks package for 5 hrs is $25 per person, including; Patritti non-alcoholic sparkling white grape juice Patritti non-alcoholic sparkling dark grape juice Orange & pineapple juice Soft drinks




Menu

V=Vegetarian, GF=Gluten Free

Entree

Pulled Beef Mexican Style with guacamole, refried beans, sour cream & grilled vegetable salsa GF Smoked Lamb Loin & Six Grain Salad with marinated eggplant & spiced yogurt

Silver Whiting Fillets Crumbed and Pan fried on a salad of roasted zucchini, almonds, parsley & pancetta with basil & tomato dressing

Atlantic Salmon Fillet slow poached in olive oil with green bean, tomato, cucumber, dill salad & roasted garlic aioli GF Slow Braised Pork Belly with beanshoot fritters, rice noodle herb salad & ginger lime caramel dressing GF

Herb Grilled Chicken Breast with warm red rice salad, heirloom tomatoes, radishes & caramelised onion aioli GF Goats Cheese Souffle Twice Baked with baby beetroots, pickled pumpkin, tomato/mint salad &

green tahini dressing V GF Greek Mezze Plate spinach and ricotta filo roll, charred capsicums in herb oil, hummus, mini Greek salad, cauliflower

fritter & olives V

Entrée Sharing Platters Replace 2 choices of entrée with 3 sharing platters (inc. 1 vegetarian);

House Smoked Chicken Salad with crisped pancetta, baby beets & avocado salsa GF Spiced Roasted Pumpkin Salad with red rice, pea sprouts & chermoula dressing V GF

Slow Braised Beef Ragu with gremolata & gnocchi GF Braised Lamb Shoulder with spiced pear, green olive, lemon & raisin couscous

Salt & Pepper Squid with asian herb salad & soy lime dressing GF Grilled Chicken in Thai marinade with pad Thai noodles

Mexican Pulled Pork with quinoa and rice & radish salad GF

Main

Chargrilled Fillet of Beef with broccolini, bacon jam, slow roasted tomatoes & basil butter GF Slow Cooked Beef Cheek in mild spice jus, honey roasted heirloom carrots, cannellini beans & mint oil GF

Slow Braised Lamb Shoulder wrapped in prosciutto with saffron rice, baby spinach & romesco almond capsicum sauce GF Roasted Rack of Lamb with smoky braised lentils, root vegetables, herb crumbs & thyme jus Atlantic Salmon Fillet on warm quinoa salad, roasted cherry tomato, fennel & salsa verde GF

Saltwater Barramundi Fillet with fried lemongrass risotto croquette, asian style gazpacho dressing & seared green beans

Fresh Market Fish Fillet with grilled sweet corn salsa, creamed corn, asparagus & red capsicum crumble GF Roasted Chicken Breast wrapped in Prosciutto on green pea puree with grilled baby onions, wild mushroom

cream & barley crunch Thai Marinated Grilled Chicken Breast with pad Thai noodle omelette, corn fritters & herb salad GF Grilled Duck Breast & Confit Leg with Asian greens, pumpkin coconut puree, tangerine/liquorice jus GF

All mains are served with Chef’s potato dish of the day

Dessert

Passionfruit Crème Brulee with grilled pineapple, lemongrass coconut sorbet & palm sugar wafer GF Eton Mess crumbled meringue, vanilla cream & fresh strawberries with strawberry sorbet, fresh mint & ginger tuille GF

White Chocolate & Honey Pannacotta broken baklava, poached dry fruits & rosewater syrup Belgian Chocolate Mousse Slice with hazelnut cookies n’ cream ice cream & espresso martini syrup

Warm Baked Lime Custard Tart with boysenberry jelly cubes, mango sorbet & boysenberry mojito syrup Rhubarb and Apple Pecan Crumble with green apple sorbet and cinnamon double cream




Menu Extras

STARTER $15 per person Antipasto Sharing Platters Salami, pancetta & leg ham Mozzarella with basil & olive oil V GF Vegetable, herb & ricotta frittata V GF Kalamata olives with orgeano V GF Grilled vegetables; eggplant, capsicum, portabello mushrooms & artichokes V GF SIDES $19 per bowl (1 per table) Green Beans & Snowpeas with toasted almonds V GF Baby Carrots with parsley butter V GF Pear & Rocket Salad with haloumi & walnuts V GF Fresh Garden Salad with SA extra virgin olive oil & tarragon vinegar dressing V GF

SORBET $5 per person Pink grapefruit & Mango+lime V GF Granny smith apple & Cranberry+mint V GF

AFTER-DINNER CHOCOLATE TRUFFLES $3 per person House Made Chocolate Truffles GF White chocolate & raspberry Nutella & roasted hazelnuts Irish coffee

CHEESE PLATTERS $45 per platter (1 per table) Cheese Platters with lavosh & quince paste; Le Dauphin French Camembert Mountain Man Australian Wash Rind Milawa Australian Mild Blue Quick’s English Goats Cheddar




Drinks & Cocktail Packages (for Austral, Wyatt & Lockett)

CHOOSE WINES TO CREATE YOUR IDEAL PACKAGE;

Premium

SPARKLING – choose 1 Wicks Estate Sparkling Hollick Merlot Sparkling

WHITE – choose 1 Skillogalee Riesling The Lane Sav Blanc Bleasdale Chardonnay D’Arenberg ‘Stephanie the Gnome’

Rose

RED – choose 1 Hugh Hamilton Merlot Jim Barry ‘Lodge Hill’ Shiraz Rockford ‘Moppa Springs’

Grenache/Mataro/Shiraz Yalumba ‘The Cigar’ Cab Sav

ALSO INCLUDED Bottled Beers: Vale Ale, Corona,

Adelaide Hills Cider & Hahn Premium Light

Soft Drink & Juice

EXTRA WINE $5 per person

EXTRA HOUR $6 per person

SPARKLING TOAST $6 per person

Premium

SPARKLING – choose 1 Mt Adam Pinot Chardonnay Sparkling Kangarilla Rd Sparkling Red

WHITE – choose 1 Vine Mind Riesling Small Valley Sav Blanc Ottelia Pinot Gris Cape Jaffa Chardonnay Rockford Alicante Bouchet Rose

RED – choose 1 Heartland Lagrien Dolcetto Mr Mick Tempranillo Longhop Shiraz Wirra Wirra ‘Church Block’

Cab/Shiraz/Merlot Nashwauk Cab Sav

ALSO INCLUDED Bottled Beers: Vale Ale, Corona,

Adelaide Hills Cider & Hahn Premium Light

Soft Drink & Juice

EXTRA WINE $4 per person



Premium

Round Two by Teusner sparkling Barossa Valley Round Two by Teusner Semillon/Sav Blanc Barossa Valley Round Two by Teusner Shiraz Barossa Valley Bottled Beers: Coopers Pale Ale, Hahn Superdry & Hahn Premium Light Soft Drink & Juice



Cocktail Package

Margarita Tequila, Cointreau & lime Barossa Valley Mojito White rum, lime & soda Vodka Sunrise Vodka, OJ & grenadine Cosmopolitan Vodka, Cointreau & Cranberry juice Barossa Valley Toberlone Frangelico, Kahlua & cream Barossa Valley Choose 2 to add to your package.

Served for ½ hr with Canapes.

EXTRA $12 per person




Bar Account Wine List (for Dunstan)

PRE-SELECT FOR YOUR ACCOUNT; Wines – 1 sparkling, 1 or 2 whites and 1 or 2 reds

Beer – Hahn Premium Light plus both Tap Beers OR 2 Bottled Beers Cocktails – choice of 2

Soft Drink & Juice – included in all accounts WHITES Bottle

Small Valley, Sav Blanc Adelaide Hills 43 The Lane, Sav Blanc Adelaide Hills 48 Shaw & Smith, Sav Blanc Adelaide Hills 54 Round Two by Teusner, Semillon/Sav Blanc Barossa Valley 38 Vine Mind Riesling Clare Valley 43 O’Leary Walker ‘Watervale’, Riesling Clare Valley 45 Skillogalee, Riesling Clare Valley 48 Ottelia, Pinot Gris Limestone Coast 42 Cape Jaffa, Chardonnay Limestone Coast 43 Bleasdale, Chardonnay Adelaide Hills 47 Henschke ‘Archers Vineyard’, Chardonnay Adelaide Hills 55 Katnook Estate, Chardonnay Coonawarra 58 Mountadam ‘High Eden Estate’, Chardonnay Eden Valley 69 K1 by Geoff Hardy, Chardonnay Adelaide hills 75 Dunes & Greene ‘Split Pick’, Moscato SA Blend 41 Rockford, White Frontignac Barossa Valley 47 Yalumba ‘The Virgilius’, Viognier Eden Valley 75 REDS Nashwauk, Cab Sav McLaren Vale 45 Serafino ‘Black Label’, Cab Sav McLaren Vale 47 Yalumba Menzies ‘The Cigar’, Cab Sav Coonawarra 55 Hollick ‘Old Vine’, Cab Sav Coonawarra 63 Jim Barry ‘First Eleven’, Cab Sav Coonawarra 112 Round Two by Teusner, Shiraz Barossa Valley 38 Longhop, Shiraz Mt Lofty Ranges 43 Jim Barry ‘Lodge Hill’, Shiraz Clare Valley 50 Hentley Farm, Shiraz Barossa Valley 56 St Hallett ‘Blackwell’, Shiraz Barossa Valley 70 Rockford ‘Basket Press’, Shiraz Barossa Valley 125 Wirra Wirra ‘Church Block’, Cab/Shiraz/Merlot McLaren Vale 48 Rockford ‘Moppa Springs’, Grenache/Mataro/Shiraz Barossa Valley 68 Bleasdale ‘Frank Potts’, Cab/Malbec/Petit-Verdot Langhorne Creek 57 Spinifex ‘Papillon’, Grenache/Cinsault Barossa Valley 57 Teusner ‘Avatar’, Grenache/Mataro/Shiraz Barossa Valley 63 Henschke ‘Keyneton Euphonium’, Shiraz/Cab/ Merlot Barossa Valley 87 Riposte ’The Sabre’ by Tim Knappstein, Pinot Noir Adelaide Hills 57 Hugh Hamilton ‘The Ratbag’, Merlot McLaren Vale 50 Angoves ‘Warboys Vineyard’, Grenache McLaren Vale 59 Heartland, Lagrien Dolcetto Langhorne Creek 42 Mr Mick, Tempranillo Clare Valley 42

SPARKLING Bottle

Round Two by Teusner Barossa Valley 38 Wicks Estate Adelaide Hills 50 Mt Adam, Pinot Chardonnay Sparkling Eden Valley 43 Pol Roger, Brut Reserve Epernay, France 138 Kangarilla Rd, Sparkling Red McLaren Vale 45 Hollick, Merlot Coonawarra 60 Turkey Flat, Shiraz Barossa Valley 70 Seppelt, Sparkling Shiraz Barossa Valley 49 ROSE D’Arenberg ‘Stephanie the Gnome’, Rose McLaren Vale 52 Rockford ‘Alicante Bouchet’, Rose Barossa Valley 50 DESSERTS D’Arenberg ‘The Nobel Wrinkled’, Riesling 375ml McLaren Vale 45 Henschke ‘Noble Rot’, Semillon 375ml Eden Valley 64 BOTTLED BEERS 9 each Adelaide Hills Cider Boags Coopers Pale Ale Corona Crown Lager Hahn Premium Light Hahn Super Dry Heineken Vale Ale SPIRITS & LIQUEURS House Spirits & Liqueurs 9 each Premium Spirits as per Bar List SOFT DRINK & JUICE 4.5 glass, 15 jug STILL & SPARKLING WATER 1L Bottled Santa Vittoria Sparkling 8.5 each 1L Bottled Santa Vittoria Still 8.5 each COCKTAILS 15.00 each Margarita Tequila, Cointreau & lime Mojito White rum, lime & soda Vodka Sunrise Vodka, OJ & grenadine Cosmopolitan Vodka, Cointreau & cranberry juice Toblerone Frangelico, Kahlua & cream




Children, Dietary, Suppliers & Cake

Children’s Menu

2–12 YEARS Including soft drink/juice for duration of adult drinks package is $35 per child (or if bar account drinks the menu is $20 per child);

Main Meal – please select one main meal for all children; House made crumbed chicken strips with chips & salad House made crumbed fish with chips & salad House made hamburger slider with chips & salad

Dessert Chocolate & vanilla icecream with a chocolate freddo & chocolate biscuits

9–12 YEARS

Older children aged 9, 10, 11 & 12 years may prefer to enjoy the adult menu charged at the adult menu price (as per Dunstan Package) plus the children’s price for soft drink/juice of $15 per child.

13+ YEARS

Guests 13 years and older are charged as adults.

Dietary Requirements

We’re happy to cater for all special diets (gluten free and others), just let us know your requirements when confirming final numbers. Although we make every effort to cater for intolerances and allergies, we cannot guarantee dishes are 100% free of allergens as the dishes are prepared in kitchens which use all food products.

Supplier Meals

For suppliers providing a service at your event a main meal from your menu is provided for $25 per person served in a separate area to your guest tables. Soft drink/juice is provided free of charge.

Complimentary Cake Service

Finger-sized slices of your cake will be cut as per your instructions and served on platters after dessert, if you bring cake bags/boxes these can be placed on the side of the platters so guests can choose to take a slice home or eat it at your reception.

Recommended minimum serving guide; Finger Size – 2.5cm x 2cm by 10cm high Dessert Portion – 5cm x 4cm by 10cm high




288 North Terrace Adelaide 5000 P (08) 8224 0666 www.ayershouse.com




Documents

July 2017 June 2018 - Ayers House · July 2017 – June 2018 . P ... ½ hr Canapes + ... Rhubarb and Apple Pecan Crumble with green apple sorbet and cinnamon double cream. P