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ITALY RECIPES

Italy recipes

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Some Italy recipes about Comenius project

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Page 1: Italy recipes

ITALY RECIPES

Page 2: Italy recipes

PASTA MAKERS

FOR A DAY

Page 3: Italy recipes

Typical pasta

CAVATELLI CORTI

CAVATELLI LUNGHI

ORECCHIETTE

TAGLIOLINI

CAZZATEDD

FERRICELLI

Page 4: Italy recipes

Ingredients: wheat flour,water, patience…

wheat flour

water

patience…

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Process:-Sift the flour and form a well in the center-Add water

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Work until it will not be smooth

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Give the desired shape: orecchiette….

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Maccheroni…

Tagliatelle

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Drizzle with tomato sauce and enjoy

Page 10: Italy recipes

“Gliummriill”

Page 11: Italy recipes

Breading of the ovine and goaties that bng up is a very important aspect of the local economy

Page 12: Italy recipes

The meat is an excellent dish and people usually cook it in the all big occasions

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IngredientsOvine entrail (heart,liver,lung,intestine)

Hot pepper

Salt

Garlic

Lemon

Vinegard

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Procedure

Wash intestine with water, salt, lemon and vinegard.

Cut the entrails into small pieces.

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Take one piece of the all interiors add hot pepper and garlic then bind it with the intestine.

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Put it on the pot with the other species and bake or grill.

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“Peppers and oranges or potatoes salad”

Insalata di arance o patate e peperoni cruschi

5th class Via Berardi Primary School - Stigliano

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Ingredients

Potatoes

Oranges

Dried peppers

Olive oil Salt

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PREPARATION

Cut the peppers, divide them and fry in olive oil

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Boil the potatoes, peel them and cut them in small pieces

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Peel the oranges and slice them

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• Put the peppers with the oranges or the potatoes

together.

• Add the salt

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Enjoy your meal!

BUON APPETITO!

Page 24: Italy recipes

Rafanata

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• IngredientsHorseradish8 eggs250gr greated cheese1 potatoSaltOilmilk

Page 26: Italy recipes

• Procedure

Wash and greate horseradish

Page 27: Italy recipes

• Beat in the bowl eggs with greated cheese, greated horseradish,greated potato,salt and milk.

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Mix the ingredients well and pour in a tin with hot oil and roast for twenty minutes or fry.

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“PASTATEDD”

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“Pastatedd”

• Mixture about «pasta»

Eggs

Flour

Sugar

Oil

White wine

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• Stuffing

Flour of chestnutSugarFlour of almondsChocolateLiqueurCinnamon

Page 32: Italy recipes

• ProcedureMix puff pastry. Distribuite the stuffing on the

puff pastry and cover it with the other puff pastry.

Cut ravioli and fry with boiling oil or roast it.