Italian food and drink

Italian food and drink

Is flat baked Italian bread which maybe topped in herbs or other ingredients . Focaccia is related to Pizza except its fish.

Focaccia

Torrone

torrone is a nougat confection, typically made of sugar, and with honey toasted nuts, and usually shaped into either a rectangular tablet or a round cake. These days it is mostly eaten as a dessert for Christmas in Spain.

prosecco Prosecco is an Italian wind generally a dry sparkling wine made from a variety of white grape of the same name. The grape is grown mainly in the Veneto region of Italy, traditionally in an area near Conegliano and Valdobbiadene , in the hills north of Treviso.

StregaStregheria is the term used to describe Italian witchcraft, and is also used to refer to a neopagan witchcraft-based religion originating from Italy. Stregheria is sometimes referred to as La Vecchia Religione (meaning the Old Religion)or the Strega tradition. The word "stregheri" was originally an archaic Italian word meaning "witchcraft",

with the modern Italian word being stregoneria