T h e B e r g + S c h m i d t N e w s l e t t e r

Issue 04 / November 2006

Contents 3 Know-How in Lipids 4 Product Range 6 Ruminants Rumen-stablefatpowders –thenewgeneration

8 Monogastric Animals Fatpowdersforpoultry

9 Lecithin 10 Activated Lipids 11 News

BestFeed

BergaLac: the new rumen-stable energy supplier for early lactationBerg+Schmidthassucceededindevelopingarumen-stablecombinationofcarbohyd-ratesandfats,madepossiblebyacomplexproductionprocess.BergaLachelpscowstoovercometheirshortageofenergyintheearlyphaseoflactation,enablingtheanimalstoreleasesubstancesnecessaryformilkproteinsynthesis.

BergaLacthereforehasapositiveeffectontheperformanceofdairycows.Whenusedoverlongerperiodsitalsoincreasestheirfertility.Thisappliessimilarlytootherruminants.Youwillfinddetailedinformationonpage6.

BestFeed 4/06 | 2

Forover50yearsBerg+Schmidthasfo-cusseditsattentionondevelopingnewandoptimizedlipidspecialitiesforanimalnutrition.Therequirementsinthisfieldareconstantlychanging;werespondtothechangeswithinnovativeproductsforthemarketsoftheworld.InmanycasesourBergaFatproductline–purevegetablefatpowderswithoutacarrier–hasservedasamodelforsimilarproducts.Researchanddevelopmentenjoysveryhighpriorityinourcompany.Itenablesustoconsolidateourleadingpositioninlipids.Forlipidsarebecomingmoreandmoreimportantinbothanimalandhumannutrition.

Ourlatestnewproductsarecoatedamino-acidsandvitaminsinafatmatrix.Wealsodevelopphospholipidsintheirdifferentformsandconcentrations.OurapplicationslaboratoryattheResearchCentreinAhrensburgisconstantlybeingenlarged,withmoderntestingequipmentforvacuumandcoldspraying.Wecooperatecloselywithourcustomersandspecializeintailor-madeformula-tions.Ournewsletter“BestFeed”willinformyouofimportantresultsofourworkandnewdevelopmentsinanimalnutrition.

Wehopeyouwillfinditinterestingreading.AndreasReithManager, Berg+Schmidt GmbH & Co. KG

EDITORIAL

Over 50 years of intensive research have made Berg+Schmidt one of the leading specialists in lipids

Welcome to the latest edition

of our newsletter “BestFeed”!

The stainless steel tank farm in Ouderkerk near

Rotterdam, Netherlands

� | BestFeed 4/06 KNOW-HOW IN LIPIDS

All our activities centre on our know-how in lipids

Berg+Schmidt’s research scientists and applica-

tions technologists regard themselves as lipid

designers. We use our knowledge of lipid tech-

nology, acquired over decades, for products in

many different fields.

Thepreconditionfordevelopingvege-tablefeedingredientsofBerg+Schmidtqualityisthescientificcompetenceofourlipidsresearchteamandtheirknowledgeofapplications.Thismakesitpossibletolaunchproductsthatdomuchtosetthestandardsoftoday’smarketsandtechnology.

Know-How in Lipids

Fat Powders Activated Lipids

Phospho-lipids

Coated Active

Ingredients

Liquid Fats

Vitamin E inaFatMatrix

BestFeed 4/06 | 4

The Berg+Schmidt range for animal nutrition

PRODUCT RANGE

Our lipid specialities are of purely vegetable origin. We produce

the fat-powder qualities – without a carrier – at our modern

plant in Malaysia on the basis of selected palm oil fractions.

Liquid Fats

BergaFat CPOCrude palm oil

BergaFat KPStandardized vegetable feed fat ·Forcattle,pigsand poultry·Goodsubstitutefor animalfats

BergaFat KP-20 and KP-30 Standardized uni-versal feed fat ·Purelyvegetablebase, withdifferentpropor- tionsoflinoleicacid

BergaFat B-20 to B-40Standardized feed oil·Definedlinoleicacid content(C18:2)from 20%to50%

Fat Powders

BergaFat HPL-106Palm fatty acid·Lecithinized·Highlydigestible·Easytohandle

BergaFat HTL-306Lecithinized palm fat·Highlydigestible·Easytohandle

BergaFat HTL-316Fractionated palm fat·Withahigher percentageofselected phospholipids

Fat Powders for Ruminants

Rich in C16:0

Fat Powders for Monogastric Animals

Lecithinized

BergaFat F-100Fractionated palm fatty acids ·Rumen-stable·Withoutacarrier

BergaFat T-300Fractionated palm fat·Rumen-stable·Withoutacarrier

BergaLac T-310Fat/carbohydrate complex·Rumen-stable·Easilydigestible

BergaFat F-100 HUFat powder·Rumen-stable·Highpercentageofun- saturatedfattyacids

� | BestFeed 4/06 PRODUCT RANGE

Besides the standard versions we also offer

customized products. Make use of our skills!

We will be pleased to advise you.

Phospholipids Enzymes

BergaZym PNSP enzyme ·Mainactivity: pentosanase

BergaZym CNSP enzyme ·Mainactivity: glucanase

Activated Lipids

LipoVital 20Fatty-acid complex ·Medium-chain fattyacids

LipoVital C-92Fat complex ·Medium-chainneutral fatfrompalmfat fractions

BergaPrimeQuick energy ·Fractionated lipidswithessential phospholipids

Coated Active Ingredients

Vitamin EVitamin E in a fat matrix ·Betteravailability

MethionineRumen-protected methionine ·throughcoatingwith BergaFatT-300·Differentconcentrations

BergaFit 50Lecithin powder, 50% ·Functionalphospho- lipids·Water-soluble

BergaFit 60Lecithin powder, 60% ·Functionalphospho- lipids·Inorganiccarrier

BergaDustDust binder based on lecithin

BergaPurHighest possible phospholipid concentration

BergaThinLecithin oil ·Highlydigestible

Amino AcidsVitamins

BestFeed 4/06 | 6

Lactoseisthethirdmajorcomponentofcow’smilkalongsidefatandpro-tein.Thesynthesisoflactoserequiresglucose.Ifthesupplyofglucosefromcarbohydratesinthefeedisinsufficient,theglycogenicaminoacidsareusedtoreplenishit.Soitispossibletosaveonaminoacidsifcarbohydratesreleaseglucoseinthesmallintestine.Thesesavedaminoacidscanthenbeusedtoproducemilkprotein.

Bergalac is nearly 100% rumen- stable BergaLacisahighlydigestiblefat/carbo-hydratecomplexinpowderformthatisnearly100%rumen-stable.Thebasisforitsproductionisarumen-stablepalmoilfraction.Thisisusedtoencapsulatecarbohydrates,whicharenotavailabletothecowuntiltheyreachthegut.Atthesametimethecombination

achievesadigestibilityof82%forthefatcomponentsofBergaLac.Thedigestibilityofthefeedfatasawholeisincreasedby8%,whichpermitsmuchbetterutiliza-tionoftheenergycontentofthefeed.Theexcellentdigestibilityandgoodflavourincreasethecows’feeduptake.Thisre-sultsinahighermilkyield,betterfertilityandenhancedlifetimeproductivity.

The new generation of rumen-stable fat powders

RUMINANTS

BergaLac Rumen-stable energy from fat and carbohydrates, with excellent digestibility

Intheearlyphaseoflactation,high-milkingcowshaveagapintheirenergysupplybecausetheyneedmoreenergyformilkproductionthantheycantakeupwiththeirfeed.Tofillthegapthecowshavetomobilizeenergyfromthereservesoftheirownbodies;thismayresultinmetabolicdisorders.Inordertopreventsuchdisorders,ad-ditionalenergyhastobeprovidedthroughthefeed.Theadditionalenergyrequire-mentformilkproductionmaybe500goffatormorepercowandday,dependingontheanimal’sindividualyield.Butthis

fatmustberumen-stableinordernottoimpairthedigestionoffibres.

Rumen-stable – more than just rumen-protected

Rumen-Protected Rumen-Stable

Chemicallytreated Physicallyfractionated

RiskifthepHdrops IndependentofthepH

Notpermanentlystable

Permanentlystable

Theterm“rumen-protected”describesproductsthatpassthroughtherumenunchangedaslongasthepHremainsstable.Ourfatpowdersare“rumen-stable”;theypassintothegutalmost100%unchanged.

View under the electron microscope.

The photograph shows the fat matrix surrounding

the carbohydrate particles.

Continuedfrompage1

Typical Fatty-Acid Composition of BergaLac

Myristicacidandshorterfattyacids

Approx.1.5%

Palmiticacid Min.75%

Palmiticacidandstearicacid

Min.83%

Oleicacid Approx.10%

Linoleicacid Approx.2%

� | BestFeed 4/06 RUMINANTS

Inordertoachieveahighpricefortheirmilk,farmersmustkeepawatchonitsfatandproteincontent.Afurtherimportantqualitycriterionisthefatty-acidcompo-sitionofthemilkfat,asitisthenatureofthefattyacidsthatdeterminesthespreadabilityofthebuttermadefromthemilk.

The feed fat determines the fatty-acid composition of the milk fat and the body fat of the cow Inthecaseofdairycowsthisisthefatthatisavailabletotheanimalafterithaspassedthroughtherumen.Rumenbacteriareactsensitivelytounsaturated

fattyacids;theysaturateallunsaturatedfattyacidsfromthefeedtowhichtheyhaveaccess.Butthebacteriacanonlycarryoutthisprocesspartially.Iftheirhydrogenationcapacityisexceededthebacteriaareimpededbytheunsaturatedfattyacidsandreducetheiractivity.BergaFatF-100HUhelpstopreventreductionofthebacterialactivityintherumenandcarrytheunsaturatedfattyacidsintothegutunchanged;theretheyareabsorbedandalsousedinthesynthesisofmilkfat.Theresultisabutterthatiseasilyspreadatroomtemperature.Theseprocessesconstitutearealchallengetoanimalnutrition.Inthepast,rumen-stablefats

wereusuallyproducedbyfractionatingthesaturatedfattyacidsinordertoavoiddamagetotherumenbacteria.

A fat powder based on palm fat WiththeaidofcomplextechnologyBerg+Schmidthassucceededindevelop-ingafatpowderbasedonpalmfatthatcombinesrumenstabilitywithahighunsaturatedfatty-acidcontentinasingleproduct.Itcarriesunsaturatedfattyacidsthroughtherumenintothesmallintes-tinewithoutdisturbingtherumenbac-teria.Thisensurestheanimalalargeramountofunsaturatedfattyacidsthatcanpassintothemilk.

BergaFat F-100 HU More unsaturated fatty acids in a rumen-stable fat

BestFeed 4/06 | �

Broilers from the Berg+Schmidt trial

Theeffectiveapplicationoffeedfattosuitaparticularanimalspeciesdependstoalargeextentonthefatty-acidpatternofthefat;thishasalreadybeendemonstrat-edinseveraltrials.Althoughthedigest-ibilityoftheunsaturatedfattyacidsinmonogastricanimalsismeasurablyhighinmanyofthesetrials,therestrictingeffectoftheunsaturatedfattyacids(e.g.linolicacid,C18:2)particularlyonthehealthandgrowthparametersofbroilersisdescribedindetail.Supplementingbroilerfeedwithfattoraisetheenergylevelisthereforeabal-ancingactofoptimization.Itisnoteasytodeterminethebirds’energyrequire-mentsandatthesametimefindexactlytherightfatty-acidcomposition.

Energy for broilers through an ideal fatty-acid balance Afatwithahighpercentageofpalmiticacid(C16:0)thatislong-chain,saturatedandatthesametimehighlydigestibleofferstheidealfatty-acidbalance.Itsuppliesthebroilerswiththe“right”energy.Lecithin-activatedfatpowders(e.g.BergaFatHTL-306/HTL-316withalecithincontentof6or16%respectively)contain75–85%palmiticacid(C16:0)andconstituteagoodbasisforoptimizingthebroilerfeed.Berg+SchmidtwasabletoconfirmthisinacomprehensivetrialconductedwithbroilersincooperationwiththeUniversityofGöttingen.Theobjective

MONOGASTRIC ANIMALS

Like no other process the fractionation of fats makes it possible to produce fat powders with a

precisely adjusted fatty-acid composition. Berg+Schmidt confirmed the superiority of the frac-

tionated and lecithin-activated fat powder BergaFat in a comprehensive trial carried out with

broilers in cooperation with the University of Göttingen.

Up to 1 euro-cent more profit per chicken BergaFat for fattening poultry: trials show it to be the superior addition to feed

ofthetrialwastodeterminetheeffectoffractionatedpalmfatinpowderformwithahighpercentageofpalmiticacid(C16:0)asaddedfeedfatincomparisonwithsoybeanoil.Theratingcriteriawerefatteningperformanceandcarcassquality.

Superiority of the BergaFat groups Throughoutthetrial(35days)thesuperior-ityoftheBergaFatgroupsoverthecontrolgroupwithaddedsoybeanoilinrespectofoverallperformanceandstateofhealthwasobservedandmeasured.

Zoological Data and Drip Loss after 48 Hours (DL48 )

A (WS) = broiler fattening feed balanced with wheat starch B (S) = broiler fattening feed with added soybean oil C (S+�06) = broiler fattening feed with soybean oil and added BergaFat HTL-�06 D (S+�16) = broiler fattening feed with soybean oil and added BergaFat HTL-�16 DWI = daily weight increase

ParameterGroup

Feed Uptake [g/day]

DWI [g/day]

Finished Weight [g]

DL48 [%]

A (WS) 105.9 64.9 2318 8.5

B (S) 86.6 65.0 2324 8.5

C (S+306) 107.2 67.9 2423 6.6

D (S+316) 107.2 69.4 2475 6.9

p 0.012 0.013 0.013 0.001

� | BestFeed 4/06

ThissuperiorityoftheBergaFatgroupsoverthecontrolgroupwasapparentbothduringthetrialandafterslaughter:•Higheraveragefinalweight (upto2,500gperbroiler)

•Extraweightofupto150gperbird

•Higheraveragedailyweightincrease(upto70gperbirdandday)

•Excellentcarcassyield,upto79%

•Meatwithbetterresistancetooxidation andthereforealongershelf-lifeOnaveragethedriplosswas2%lowerthaninthesoygroupwhenthevariousfractionatedandC16:0-richBergaFatpalmfatswereused.WithBergaFat,poultryfarmershaveaproductthatisworthitscostintermsofprofitabilityandoffersbenefitsoverandabovethegrowthparameters.BergaFatmakesanimportantcontributiontosustainablequalityofthemeat.

LECITHIN

Besidesoverallperformanceandmeatqualitythetrialalsoexaminedtheroleofthelecithincontainedinthefatpowder.Theminimumdoseoflecithinwascalculatedonthebasisofitsdeoiledlecithincontentandinrelationtothefatcontentofthefeed.Thetrialconfirmedthatanaveragedoseofaslittleas0.35%deoiledlecithintothebroilerfeed(fromthefirstdayoffattening),inconjunctionwiththerightfatcomposition,resultedinafinalbroilerweightthatwasaround6%higherthanthatofthebirdsinthesoygroupwithoutaddedlecithin.

Higher final weight with lecithin Whereasthepercentageoffatinbroilerfeedhasnearlytripledinrecentdecades,theprogressivelyshorterlifespanandfatteningtimeofthebroilersleaveslessroomfornaturaladaptationofthedigestivesystem–withtheresultthatthebirds

areunabletodigestthelargefatcontentproperlyanduseitefficiently.

Optimized energy supply and better digestion Deoiledlecithinfacilitatestheemulsionand“preparation”ofthisfatandservestooptimizeitsdigestion.Thisinturnin-creasestheutilizationofenergyandpro-motesthedigestionofotheringredientsofthefeedthatsteerthebirds’growthinthedesireddirectionandenabledeliber-atecontrolofthefatteningprocess.

Deoiled lecithin combines the “technical” emulsifying

and performance-enhancing effect of the phospholipids

in the body with their function as a constituent of all the

body cells. It offers an intelligent way of increasing the

birds’ performance naturally.

Lecithin: the natural functional alternative

BestFeed 4/06 | 10

LipoVitalC-92isamedium-chain,thinliquidtriglycerideoffractionatedvegetablefatsbasedmainlyoncaprylicandcapricacid.Itisreadilydigestible,suppliesquickenergyandisamultifunctionalactivesubstanceanduniquenutrientallinone.It therefore has ideal properties for:

ACTIVATED LIPIDS

LipoVital C-92The multifunctional active oil stimulates metabolism and promotes growth and well-being

Nowthatgrowthpromotersarenolongerpermitted,animalnutritionhastoplacemoreemphasisonfeedcomponentsthatareveryreadilyabsorbedandatthesametimepromotetheuptakeofnutrients.Theproductsofchoicearespeciallyse-lectedfatfractionswhosepropertiesarealsousedinhumanmedicine.Inordertobeabsorbed,fatsnormallyhavetobesplitintofragmentswith2Catomsfromwhichtheyarethenre-synthesizedtoformhigherfats.Inthecaseofthegroupofmedium-chainfattyacidswith8to10Catoms,andtheirtriglycerides,thisisnotnecessary.TheycanbeabsorbedwithoutbeingsplitintoC-2fragments.Thispropertymakesitpossibletopro-videevenyounganimalswhosedigestivesystemsarenotyetfullydevelopedwithenergyandfat-solublevitamins.Whereasmedium-chaintriglycerideshaveaneutralodourandtasteandalsoexcellenthan-

dlingcharacteristics,freemedium-chainfattyacidsarehighlyaggressiveandhaveanextremelyintensivesmell.Thisundesir-ableattributeiseliminatedbyattachingmetalionstothefattyacids.

LipoVital 20 is rich in medium-chain fatty acids Berg+Schmidtusesthismethodtoproduceapowderrichinmedium-chainfattyacidsfromspeciallyfractionatedcoconutoil.LipoVital20isvirtuallyodourlessandsoeasytohandlethatitcanbeaddedwithoutcomplextechnicalequipmentduringtheproductionofcompoundfeed.

Theuseofselectedfattyacidsinthisneutralizedpowderformhasseveraladvantages:•Unliketheaggressivefreefattyacids thepowderisodourless;itcanbeadded tofeedwithoutdanger,usingsimple technicalequipment.•Inthedigestivesystemthefattyacids arereleasedagainsothattheycanbe absorbed.•Thefreefattyacidscanalsohavea positiveeffectonthepHinthegut.•Afurthersideeffectisthatvarious micro-organismsreacttothefreefatty acids;thiscanhaveapositiveeffect ontheanimals’well-beingand performance.•Themixingandstorageequipmentis notdamaged.

LipoVital 20The functional fatty-acid complex with outstanding properties

· Feeding young animals whosedigestivesystemisnotyet fullydeveloped.

· Animals in stress situations forexampleduringweaning.Theaddi- tional,readilyavailableenergygives theyounganimaltheextraboostof energyitneeds.

· Animals for sports thathavetoshowoutstandingphysical performance(forexamplerace-horses). LipoVitalC-92suppliesquickenergy.

· Animals with digestive problems LipoVitalC-92alsofacilitatesthe uptakeofnutrients.

Physical properties: •Colourlesstoyellowishfluid•Neutralodour•Lowviscosity•Highresistancetooxidation•Goodcoldresistance•Slightlypolar

Nutritional properties: •Highlydigestible– canbeabsorbeddirectly•Quicksupplyofenergy•Nostorageasdepotfat•Noincreaseinthecholesterollevel•Improvestheuptakeoffat-soluble vitamins

Important auxiliary substance in animal nutrition: •Solubilizer•Releasingagent•Viscosityregulator•Carrierandconveyor,e.g.for fat-solublevitamins

LipoVital C-92 Multifunctional Active Oil

11 | BestFeed 4/06 NEWS

Successful re-certification

Berg+Schmidtwasre-certifiedinSeptember2006.ThequalitysystemsweresuccessfullyauditedandassessedbyLloyd’sRegisterQualityAssuranceaccordingtoISO9001:2000andGMPB22006(QualityControlofFeedMaterials).SoBerg+Schmidtisnowcertifiedaccordingto:•ISO 9001:2000•HACCP • GMP B2 • QA.

“Lecithin is Life”: more and more important for animal nutrition too

Nootherproducthasbeensoimportantinthehistoryofourgroupofcom-paniesasthephospholipids.VolkmarWywiol,thefounderandowneroftheStern-WywiolGruppe,hasbeenwork-inginthisfieldforover50yearsandhascontributedgreatlytotheworld-wideuseoflecithin.Itisonlyinrecentyearsthatlecithinshaveestablishedthemselvesasmetabolismregulatorsinanimalnutrition,andinthiscontextthedeoiledlecithins(BergaPur)playaleadingrole.ThecompanyhasbeenabletomeettheincreasingdemandsuccessfullybysettingupalecithindeoilingplantofitsowninIndia.

Berg+Schmidt is part of a highly successful group of companies

Berg+SchmidtisamemberoftheStern-WywiolGruppe,afamilybusinessspe-cializinginFood&FeedIngredients.With350employees,10companiesinGermanyand8foreignaffiliatesthegroupcurrentlygeneratesanannualturnoverofmorethan200millioneuros.ThelatestmemberisSternVitaminGmbH&Co.KGinAhrensburg,thatspecial-izesinvitaminandmineralpremixesforuseinthefoodindustry.ThegrouphasenlargeditsnetworkofaffiliatesbyestablishingofficesofitsowninSt.Petersburg(Russia)andHangzhou(China).

Innovation management: tips from Thomas Alva Edison

ThomasEdison,theinventoroftheelectriclightbulb,isamineofin-formationonhowtomakeinnovationssucceed.Hisfourstagesofinnovationmanagementareavaluableguidelinetothisday:

1. Search for ideasThebestwaytofindagoodideaistohavealotofideas.Edisonincreasedhisnumberofideasbysettingan“idearate”hehadtoachieve.Healsothoughtintermsofanalogiesanderraticleapsandtestedhisideas.Mostofallheenjoyedtryingoutthingstheexpertshadadvisedhimnottodo.

2. Develop ideasWhenEdisonwasconvincedthatanideahadpotentialherefusedtogiveupuntilhehadimplementedit.Hisbeliefwasthat“givinguptoosoonisourgreatestweakness”.

3. Market ideas“Whatcan’tbesoldisnotworthin-venting.”ThatwasthemottobywhichEdisonratedeachofhisideas.Heaskedhimselfwhetherhewascreatingabenefitandsolvingaproblem.

4. Develop a business modelThomasEdisonwantedhisideastobringhimsuccess.Soitwentwithoutsayingthathesoughtthebestbusinessmodelforanyidea.

News in brief

BergaZym is successful in over 30 countries

BergaZymstandsforNSPenzymesthatreleaseotherwiseinaccessiblenutrientsfromthecellwallsofvegetablematerialbybreakingdownnon-starchpoly-saccharides(NSPs).BergaZymisexportedtoover30countries.Oursuccessisbasedon:• Good heat stability • Wide pH tolerances • High concentration of the active ingredient • Low dosage Themicrogranulatemakestheenzymeeasytouseinpoultryorpigfeed,evenunderextremeweatherandproductionconditions.Forspecialproductionbatcheswealsosupplypacksizescontainingtheexactdoserequired.

BestFeed 4/06 | 12

Contact:

Address:

Phone:

Fax:

Email:

Companyname:

Languages

German

English

Number

BergaFat Fat powder, 100%, for

chickens, pigs and ruminants

Languages

German

English

Number

Full product rangeLipids and Enzymes

Pleaseenterthenumberofbrochuresyouwouldlikeandsendusthispagebyfax:+49(0)40/284039-33orwriteanemailtoinfo@berg-schmidt.de

Berga-Phospholipids

Languages

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English

Number

BergaPur Phospholipid Complex

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BergaZym

Enzymes for poultry

Languages

German

English

Number Languages

German

English

Number

BergaZym

Enzymes for pigs

FAX REPLY FORM

Berg+Schmidt will be pleased to send you detailed specialist information

SPAINSternIngredients Spain S.A. Profesor Waksman, � - 10°A 2�0�6 Madrid, Spain

Phone: +�4 (0) �1 / ��0 �1 1� Fax: +�4 (0) �1 / ��0 �1 �0 info@sterningredients.es www.sterningredients.es

POLANDBerg+Schmidt Polska Sp. z.o.o. ul. Potworowskiego �/1 60-212 Poznan, Poland

Phone: +4� (0) 61 / �6� 2� 6� Fax: +4� (0) 61 / �64 21 1� info@berg-schmidt.pl www.berg-schmidt.pl

SINGAPOREBerg+Schmidt Asia Pte. Ltd. No. 1 International Business Park The Synergy # 0�-04 Singapore 60� �1�

Phone: +6� / 6�6 6�� �� Fax: +6� / 6�6 ��0 66 marketing@berg-schmidt.com.sg www.berg-schmidt.de

MALAYSIABerg+Schmidt Malaysia Sdn. Bhd. No. 6�, Persiaran Selangor Sect. 1�, 40200 Shah Alam Selangor Darul Ehsan, Malaysia

Phone: +60 (0) � / ��1 ��4 60 Fax: +60 (0) � / ��1 ��4 62 marketing@berg-schmidt.com.my www.berg-schmidt.de

INDIABerg+Schmidt Indien Pvt. Ltd. The Synergy, 2nd floor Survey No. 4�/42, Plot No. �0/21 Law College Road Pune 411004, India

Phone: +�1 (0) 20 / 2� 4� 6� �0/1/2 Fax: +�1 (0) 20 / 2� 44 �� 2� info@berg-schmidt.co.in www.berg-schmidt.de

Berg+Schmidt (GmbH & Co.) KG

An der Alster �1 · 200�� Hamburg, Germany · Phone: +4� (0) 40 / 2�4 0��-0 · Fax: +4� (0) 40 / 2�4 0��-�� · info@berg-schmidt.de · www.berg-schmidt.de 11-2

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