Introduction Lec 1

Embed Size (px)

Citation preview

  • 7/31/2019 Introduction Lec 1

    1/11

    Introduction

    To Cost Accounting

  • 7/31/2019 Introduction Lec 1

    2/11

    The term Accounting refers RECORDING of financial transactions

    and PRESENTING them in a particular format.

    Financial accounting involves preparation ofProfit and loss account

    and Balance sheet, to determine the profit or loss earned by a firm in

    a given year,

    It shows the financial position of the firm as on the day of

    preparation of Balance sheet.

    Financial accounting helps us give a over all view of the profit orloss made by the firm.

    Meaning and scope of Financial Accounting:

  • 7/31/2019 Introduction Lec 1

    3/11

    Limitations of Financial Accounting :

    Financial accounting is not sufficient For several purposes,For example:

    Product selection, addition or dropping any product combination in

    case of a multi-product company.

    Measuring the output level of a product or products.

    Determining the price of the product, If it should be revised, The price

    of a product should be increased or decreased.

    Finding out the profit made by a particular product is sufficient as

    compared to earlier years.

  • 7/31/2019 Introduction Lec 1

    4/11

    The term COSTrefers to The amount ofexpenditure, actual or notional,

    incurred on a product or service, or for attainment of a objective.

    Cost can be any expense incurred, or a price paid for attaining the

    objective .

    Cost accounting refers to recording of Cost.

    Cost accounting refers to recording and appropriate allocation of

    expenditure for determining costs of product or services.

    Meaning of COST AND COST ACCOUNTING:

  • 7/31/2019 Introduction Lec 1

    5/11

    Historical

    costing

    Standard

    costing

    Uniform

    costing

    Marginal

    costing

    Types of costing :

    Meaning of costing:

    Costing refers to rules and principles we apply

    for ascertainment of costs.

  • 7/31/2019 Introduction Lec 1

    6/11

    Historical costing:

    It refers to determining the costs after they have actually incurred.

    So in this method of costing the cost of production can be determined only after the

    production is complete.

    It refers to past data of expenditure.

    Standard costing:

    It refers to determining of standard costs and applying them and measuring the

    variations to control the cost of production.

    Uniform costing:In this method the trade associations fix a system followed by all the business units.

    It helps in interfirm comparisons.

    Marginal costing:

    In this method of costing, total cost is classified into two categories fixed and variablecost.

    Fixed cost is not treated as product cost. Only variable cost is charged to the product.

    It helps the management in taking various policy making decisions. This method is also

    called Direct or variable costing.

  • 7/31/2019 Introduction Lec 1

    7/11

    Basis Financial Accounting Cost accounting

    (i) Objective It provides information

    about

    the financial performance

    and

    financial position of the

    business.

    It provides information of

    ascertainment of cost to

    control

    the cost and for decision

    making

    about the cost.

    (ii) Nature It classifies records,

    presents and interprets

    transactions in terms of

    money.

    It classifies, records,

    presents, and interprets in a

    significant manner the

    material, labor and

    overheads cost.

    iii) Recording ofdata

    It records Historical data. It also records and presentsthe

    estimated/budgeted data. It

    makes use of both the

    historical

    costs and pre-determined

    costs..

    Difference between financial accounting and cost accounting

  • 7/31/2019 Introduction Lec 1

    8/11

    (iv) Users of Information The users of financial

    accounting statements

    are

    shareholders, creditors,financial analysts and

    government and its

    agencies etc.

    The cost accounting

    information is used by

    internal management at

    different levels.

    (v) Analysis of costs and

    profits

    It shows the profit/ loss

    of the organization.

    It provides the details of

    cost and profit of each

    product, process job,

    contracts, etc.

    (vi) Time period Financial Statements are

    prepared for a definite

    period, usually a year.

    Its reports and

    statements are prepared

    as and when required

    (vii) Presentation of

    information

    A set format is used for

    presenting financial

    information.

    There are not any set

    formats for presenting

    cost information

  • 7/31/2019 Introduction Lec 1

    9/11

    Objectives of cost accounting

    There is a relationship among information needs of management, cost

    accounting objectives, and techniques and tools used for analysis in cost

    accounting. Cost accounting has the following main objectives to serve:1. Determining selling price,

    2. Controlling cost

    3. Providing information for decision-making

    4. Ascertaining costing profit

    5. Facilitating preparation of financial and other statements.

    1. Determining selling price

    The objective of determining the cost of products is of main importance

    in cost accounting. The total product cost and cost per unit of product

    are important in deciding selling price of product. Cost accounting

    provides information regarding the cost to make and sell product or

    services. Other factors such as the quality of product, the condition ofthe market, the area of distribution, the quantity which can be supplied

    etc., are also to be given consideration by the management before

    deciding the selling price, but the cost of product plays a major role.

  • 7/31/2019 Introduction Lec 1

    10/11

    2. Controlling cost

    Cost accounting helps in attaining aim of controlling cost by using

    various techniques such as Budgetary Control, Standard costing, and

    inventory control. Each item of cost [viz. material, labour, and expense]

    is budgeted at the beginning of the period and actual expensesincurred

    are compared with the budget. This increases the efficiency of the

    enterprise.

    3. Providing information for decision-making

    Cost accounting helps the management in providing information for

    managerial decisions for formulating operative policies. These policies

    relate to the following matters:

    (i) Determination of cost-volume-profit relationship.

    (ii) Make or buy a component

    (iii) Shut down or continue operation at a loss

    (iv) Continuing with the existing machinery or replacing them by

    improved and economical machines.

  • 7/31/2019 Introduction Lec 1

    11/11

    4. Ascertaining costing profit

    Cost accounting helps in ascertaining the costing profit or loss of any

    activity on an objective basis by matching cost with the revenue of the

    activity.

    5. Facilitating preparation of financial and other statements

    Cost accounting helps to produce statements at short intervals as the

    management may require. The financial statements are prepared generally

    once a year or half year to meet the needs of the management. In orderto operate the business at high efficiency, it is essential for management

    to have a review of production, sales and operating results. Cost

    accounting provides daily, weekly or monthly statements of units

    produced, accumulated cost with analysis. Cost accounting system

    provides immediate information regarding stock of raw material, semi

    finishedand finished goods. This helps in preparation of financial statements.