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Introduction Biochem I Biol 3252 / Chem 3251 2008-09-04

Introduction Biochem I Biol 3252 / Chem 3251 2008-09-04

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Page 1: Introduction Biochem I Biol 3252 / Chem 3251 2008-09-04

IntroductionBiochem I

Biol 3252 / Chem 3251

2008-09-04

Page 2: Introduction Biochem I Biol 3252 / Chem 3251 2008-09-04

Course details• See course webpage on WebCT for

outline, manual, other documents

• Full lecture schedule in outline, will try to keep on track

• Office CB4018, Office hour Tuesday 9:30-10:30AM, or email me to make an appointment ([email protected])

Welcome!Welcome!

Page 3: Introduction Biochem I Biol 3252 / Chem 3251 2008-09-04

Lecture topic summary • More detailed list in outline

Sept. 4-9 General intro and intro to metabolism (2 lectures)

Sept. 11-25 Proteins (5 lectures)

Fri. Sept. 26 Biotechnology seminar: bonus Qs on test 1

Tues. Sept. 30 Test 1: Metabolism and proteins

Oct. 2-14 Lipids (4 lectures)

Thurs. Oct. 16 Test 2: Lipids

Oct. 23-Nov. 6 Carbohydrates (5 lectures)

Thurs. Nov. 6 Test 3: Carbohydrates

Nov. 11-25 Nucleic acids (5 lectures)

Late Nov./ Review for examEarly Dec.

Page 4: Introduction Biochem I Biol 3252 / Chem 3251 2008-09-04

Course details• Lectures:

– Tues and Thurs– Sept. 4 to Nov. 25, 2008, 5:30 – 7:00 PM

AT2001

• Labs: – CB2050 and 2051– Sept 10 to Nov 26– Section F1: Wed 8:30A – 11:30A– Section F2: Wed 11:30A – 2:30P

• Read your lakeheadu.ca email regularly to receive class updates

Page 5: Introduction Biochem I Biol 3252 / Chem 3251 2008-09-04

Marking scheme• Three term tests worth 15% each (1 h each, written in

class)– Tues. Sept. 30– Thurs. Oct. 16– Thurs. Nov. 6

• Final in Dec. worth 30%• Lab worth 20% (4 labs @ 5% each)

– Lab coordinator: Jarrett Sylvestre ([email protected]) – TAs: Caroline Cheng ([email protected]) and

Chris Edmunds ([email protected]) – Lab check-in next week (Wed. Sept. 10 and Fri. Sept. 12)– You need a lab coat, safety glasses and a lab manual to

participate in the labs • safety glasses and lab coat available in bookstore • lab manual is a PDF on the course WebCT site

Page 6: Introduction Biochem I Biol 3252 / Chem 3251 2008-09-04

Participation• Worth 5% of final mark• Using the i>clicker electronic voting system—

available in the bookstore either alone or bundled with text

• Each class will have at least one question related to the material that has a multiple choice answer

• Half marks for trying, half marks for getting them right

• Throw out marks for lowest 4 days for each student (= 4 absences excused without penalty over the course)

Page 7: Introduction Biochem I Biol 3252 / Chem 3251 2008-09-04

i>clicker

• Please register your remote prior to the next class (Tuesday) online (www.iclicker.com/registration)

• “Student ID” is your email userid (e.g., “dlaw”)

• “Clicker ID” found on the back of your remote (e.g.,00A0A00A)

Page 8: Introduction Biochem I Biol 3252 / Chem 3251 2008-09-04

Textbook• (also required for Bchem II)• “Biochemistry”, 6th ed., Berg et

al. (2006).• Available in bookstore• The textbook has a multimedia

site, where you have access to– interactive exercises – animated 3D tutorials – learning tools – See course website for URL

With i>clicker: ~$160 in bookstore

Note that the 5th edn text was used until 2005 and is still acceptable

Page 9: Introduction Biochem I Biol 3252 / Chem 3251 2008-09-04

Statement on academic dishonesty• Makes up part of the Code of Student Behaviour and

Disciplinary Procedures• You should be familiar with its content; URL is in the

outline• For this course, cheating may occur by:

– Conferring with notes or another person in a test or exam;– Handing in a lab report that is plagiarized– Electronically voting on an absent student’s behalf

• All of these will result in a mark of zero for that work• Cheating on an exam or repeated cheating will result in

a course mark of zero and possible expulsion from the University

• If you cheat– You are cheating yourself!– The instructors will catch you

Page 10: Introduction Biochem I Biol 3252 / Chem 3251 2008-09-04

Course overview• In this course, we will talk about the four

major types of macromolecules and their subunits, synthesis and degradation, and functions

• These macromolecules occur in particular places in the cell and fulfill specific functions

• Bchm II next term will integrate these concepts into a holistic discussion of some aspects of their metabolism (enzymes, signal transduction, disease)

Page 11: Introduction Biochem I Biol 3252 / Chem 3251 2008-09-04

What is biochemistry?Life seems to be a paradox!“Living things are composed of lifeless

molecules”— Albert Lehninger, 1982.• Biochemistry allows us to use chemical and

physical rules governing individual molecules to predict behaviour of living organisms

• Living matter uniquely: – is highly organized (macroscopically,

microscopically)– is made of components with distinct functions (from

limbs to fatty acids)– can extract, transform, use energy from environment

(fight entropy!)– can self-replicate

Page 12: Introduction Biochem I Biol 3252 / Chem 3251 2008-09-04

What separates non-living and living?• 18th century

(Enlightenment): vitalism, a/k/a “the philosophick mercury” sought by alchemists

• Now seek testable, repeatable experiments to explain natural phenomena (scientific method)

• Chemical molecules inside and outside living organisms act according to physical laws

• As part of metabolism, biomolecules also act as part of the “molecular logic of the living state”

universe-review.ca

Page 13: Introduction Biochem I Biol 3252 / Chem 3251 2008-09-04

Core biochemical concepts

1. Biochemical unity2. The importance of water for life:

interaction with other molecules3. Acids and bases: how molecules

interact chemically4. Buffers and pH: controlling the

environment in the cell (homeostasis)5. The interdependence of biochemical

pathways

Page 14: Introduction Biochem I Biol 3252 / Chem 3251 2008-09-04

Core concept 1: Biochemical unity• Biomolecules: so different,

so identical• 107 species x 50,000

proteins per species = ~1011 proteins! All are different but– Many are similar

(homologous) in sequence and function between species (e.g., enzymes such as pyruvate kinase)

– They are all made up of the same building blocks: 20 amino acids

• From immense simplicity comes immense diversity!

Multiple sequence alignment of pyruvate kinase proteins from different kingdoms

http://www.bio.davidson.edu/courses/Molbio/MolStudents/spring2000/deeb/macdnasis.html

Page 15: Introduction Biochem I Biol 3252 / Chem 3251 2008-09-04

Biochemical unity suggests a common ancestor• Extends to other macromolecules as well (DNA,

RNA, lipids, CHO) and their monomers: identical or extremely similar between species

• Has phylogenetic implications: what constitutes a species?– “Species” traditionally defined in Linnean systematics

as similar looking (also, can interbreed, etc.)– Though macromolecules of inheritance and function

are homologous between species, between individuals within a species (and even within families) they are very close to identical

All these organisms have DNA, RNA, proteins constructed the same way!

Alberts et al., Molecular biology of the cell, 4th edn.

Page 16: Introduction Biochem I Biol 3252 / Chem 3251 2008-09-04

Similarity extends to the protein level as well

• Look at the shape of the same regulatory protein in species from 3 kingdoms/domains

Page 17: Introduction Biochem I Biol 3252 / Chem 3251 2008-09-04

Common ancestry reflected in macromolecule sequences

• Evident when constructing phylogenetic trees (a/k/a c_____) relating macromolecule (e.g., DNA) sequence to species origins

• Usually for one highly conserved gene (e.g., 18S ribosomal RNA gene)

Fig. 1.3

• Biochemical unity is reduced the older the split between species but core similarities remain predominant

• Tree of life is being reformatted based on biochemical information!

Domain(or Kingdom)

Genus

Related genuses/ families/ phyla

close

distant

Common ancestor

Tim

eM

YA

no w

Page 18: Introduction Biochem I Biol 3252 / Chem 3251 2008-09-04

Life = using energy for useful work• Harness energy from metabolism

to do useful work (Gibbs free energy, ΔGo’)

• Common energy currency in all living organisms

• Living organisms not in equilibrium with environment: fight entropy, “selfishly” store energy in anabolism by making useful molecules

Useful energy

Dissipated energy

• Energy is conserved & stored through the formation of chemical bonds: the chemistry of molecules important to life

• Let’s walk through a brief review of chemical bonds of importance in biochemistry

Fig. 1.3, Lehninger, Principles of biochemistry (1982).

Page 19: Introduction Biochem I Biol 3252 / Chem 3251 2008-09-04

Chemical bond typesCovalent

• Formed by sharing outer valence shell electrons to fill shell– One shared e- pair = 1 (single) bond– Two shared pairs = double bond, etc.

• We can talk about bond energy – C-C is 346 kJ/mol

e.g., nucleophilic attack forms new covalent bond between molecules

• Chemical reactions break and form covalent bonds

These can form in biological molecules such as purine bases

– Strong bonds result if e- can form resonance structures, e.g., benzene (C6H6; C=C is 602 kJ/mol); carbonyl (C=O ~800 kJ/mol)

Uncredited structural formulas are from text, 5 th ed.

p. 7 of text

Page 20: Introduction Biochem I Biol 3252 / Chem 3251 2008-09-04

Noncovalent bonds• depend on dipole-dipole interactions• recall that a dipole is an object whose centers of

positive and negative c______ do not coincide • this occurs because many molecules possess

electron-rich and –poor regions• these regions can interact and result in

noncovalent bonding between molecules – e.g., HCl: electrically neutral but possesses a dipole

H – Cl

– e.g., H2O

Page 21: Introduction Biochem I Biol 3252 / Chem 3251 2008-09-04

Noncovalent chemical bond typesElectrostatic• Dependent on electrical charges between noncovalently

bound atoms• According to Coulomb’s Law:

E = k q1 q2 / r2

• a/k/a ionic bonds: a chemical bond in which one atom loses an electron to form a positive ion and the other atom gains an electron to form a negative ion

• Example: NaCl composed of two ions: Na+ (e- donor) and Cl- (e- acceptor)

Closer = higher energy

Forms tightly packed lattice

p. 7 of text

http://cwx.prenhall.com/bookbind/pubbooks/hillchem3/medialib/media_portfolio/text_images/CH02/FG02_09.JPG

Page 22: Introduction Biochem I Biol 3252 / Chem 3251 2008-09-04

Electrostatic interactions also guide the shape of DNA

• PO42- (a/k/a Pi) groups in DNA

– Form unfavorable electrostatic interactions over distances

– Oppose dsDNA formation• BUT: water has a high d_____

constant (or relative static permittivity), meaning that it is very p______

• Also, in vivo, there are also many mono- and divalent cations present (e.g., ____?)

• These help neutralize the negative charge of Pi groups and thus permit their presence in DNA

Page 23: Introduction Biochem I Biol 3252 / Chem 3251 2008-09-04

Noncovalent chemical bond typesHydrogen• Relatively weak (4-12 kJ/mol) but are crucial for three-

dimensional structure of biomolecules (NAs, protein)• Of primary importance in biochemistry: water can H-bond

with itself or can easily interact with other molecules: “universal solvent”

Hydrogen donor

Hydrogen acceptor Water swaps its

H-bonds with those between other molecules

Example: H-bonds between complementary bases in DNA

http://www.biosci.ohiou.edu/introbioslab/Bios170/170_8/at.html

Page 24: Introduction Biochem I Biol 3252 / Chem 3251 2008-09-04

Noncovalent chemical bond typesVan der Waals• A force acting between

nonbonded atoms or molecules • Relatively weak, even smaller than

hydrogen bonds (2-4 kJ/mol)• Based on the fact that charge

distribution around atoms is dynamic (e- cloud constantly in motion)

• Differences in one atom’s charge distribution complementarily perturb neighboring distributions

• These asymmetries attract• Example: attraction between

phenyl groups in neighboring phenylalanine residues in a protein

• Play major role in protein folding

Fig 1.10

Attractive from a distance…

…but repellent close up

Page 25: Introduction Biochem I Biol 3252 / Chem 3251 2008-09-04

Van der Waals contacts also mediate the shape of DNA

• Another example of biologically important noncovalent bonds promoting formation of complex biomolecules

• Bases within the dsDNA interact at the optimum distance to attract each other

• Temporary dipoles form that can attract atoms transiently

Page 26: Introduction Biochem I Biol 3252 / Chem 3251 2008-09-04

• More than one type of noncovalent interaction can occur at once

• Though individual bond strengths are small, summed over entire biomolecules they are chemically (and biologically!) significant

proteinhttp://www.nature.com/emboj/journal/v19/n4/full/7592187a.html

DNA

Things to remember about noncovalent bonds

Page 27: Introduction Biochem I Biol 3252 / Chem 3251 2008-09-04

All types of noncovalent bonds regulate how biomacromolecules interact

• Weak, noncovalent interactions seem less important than covalent bonds but are crucial biochemically

• Examples: – Substrate-enzyme– Hormone-receptor– Protein-protein

Enzyme

Substrate

attracted to

via one or combination of noncovalent interactions

Image: http://www.chemistry.wustl.edu/~edudev/LabTutorials/Carboxypeptidase/carboxypeptidase.html

Page 28: Introduction Biochem I Biol 3252 / Chem 3251 2008-09-04

Core concept 2: Water is essential for life

• In biochemistry, noncovalent interactions rely on the properties of water– Polar: asymmetrically distributed charge: bent molecule!– H-bonds hold water together cohesively– Universal solvent: disrupts and weakens electrostatic interactions,

forms solvent shells around ions, dissolves essential polar molecules so that they can move/diffuse inside cell

• Presents a problem for crucial interactions between polar molecules

• Hydrophobic microenvironments present in the cell• So many molecules to dissolve, so little water: water is

limiting inside the cell

Page 29: Introduction Biochem I Biol 3252 / Chem 3251 2008-09-04

Core concept 3: acids and bases• Water dissolves compounds• These are often charged in solution

– pH-dependent – Depends on shape & atoms in molecule: many are non-planar– Can become

• protonated = basic (e.g., ammonia: NH3)

• deprotonated = acidic (e.g., acetate: CH3COOH)

• Thus an acid is a proton donor, and a base is a proton acceptor

acid

conjugateacid

conjugatebase

base

Image: http://www.windows.ucar.edu/tour/link=/physical_science/chemistry/ammonia.html

HX ↔ H+ + X-Note that acids and bases are not charged!

Page 30: Introduction Biochem I Biol 3252 / Chem 3251 2008-09-04

Core concept 3: acids and bases• Water itself dissociates into ions:• We can quantify how readily this dissociation happens by

calculating a dissociation constant (Keq):

• Water is mostly nonionized: Keq at 25°C is 10-14

• We can also calculate Keq for other species too, like acids

• Recall that pH is a measure of the H+ concentration of a solution:

• We can similarly define pK for an acid:

= Conc products

Conc reactantsLarge (>>1): mostly productsSmall (1<Keq<0): mostly substrates

, so

Page 31: Introduction Biochem I Biol 3252 / Chem 3251 2008-09-04

Core concept 3: acids and bases• pH and pK are related (Henderson-Hasselblach

equation):

• If an acid HA is half dissociated to H+ and A-, then [A-] = [HA]

• Thus, pK is the pH at which half of the acid is dissociated

• This is important when considering the buffering capacity of these molecules in solution, which leads us to…

can be rearranged to give

Then = 1, log = 0, and pH = pK.

Page 32: Introduction Biochem I Biol 3252 / Chem 3251 2008-09-04

Add more OH-, pH does not change as radically

Minimum change in centre of curve where [A-] = [HA]

This is the pK of acetic acid!

Core concept 4: buffers and cellular pH• Acid-base conjugate pairs (e.g., acetic acid and acetate)

in solution resist changes in the solution’s pH: they are buffers

• Consider adding base (OH-) to acetic acid (HA):

• Remember titration curves from analytical chem? – Titrate OH- into a solution of acetic acid to force its dissociation:

SIGMOIDAL RESPONSE!

Initially, small changes in [OH-] produce large changes in pH

1

1

2

2

3

3

Stryer, “Biochemistry”, 3rd edn. (1988)

Page 33: Introduction Biochem I Biol 3252 / Chem 3251 2008-09-04

Core concept 4: buffers and pHWhat does this chemistry have to do with

biochemistry?• Weak acids are effective at buffering their

environment at pH values near their pK• pK values indicate at what pH a functional group

is ionized (titrated) a proton from a molecule– It can take a small amount of OH- (at low pH):

e.g., -COOH -COO- (pH 2.3)– Or a high amount of OH- (at high pH):

e.g., -NH3+ -NH2 (pH 9.6)

Increasing pH

Stryer, “Biochemistry”, 3rd edn. (1988)

Note: There are many carboxyl and amine groups in biomacromolecules!

Page 34: Introduction Biochem I Biol 3252 / Chem 3251 2008-09-04

Core concept 4: buffers and pH• Protein amino acid sidechains have different R (functional)

groups, each with their own pK• Proteins are more or less ionizable depending on

– pH of environment– Types of R groups they contain

• This affects – how they interact with other proteins – activity – solubility

• Natural (in vivo) buffers include the bicarbonate ion• Cells must control their interior pH (of their intracellular

space, or c________)• Proteins, enzymes, have optimal pH for their activity• The core concepts we covered are crucial for

understanding how molecules are made and interact (e.g., for the rest of this course!)

Page 35: Introduction Biochem I Biol 3252 / Chem 3251 2008-09-04

• Though the course will present metabolism of the four macromolecule types as largely distinct, all metabolic pathways are linked

– Share products

– Macromolecules combine to change their function, e.g.,

• Proteins decorated with lipids, carbohydrates

• Complexes of nucleic acids and proteins

• This will be addressed in greater detail when we discuss the integration of metabolism

And

finally!Core concept 5: the interdependence

of biochemical pathways

Fig 15.2