International Treaty on Plant Genetic Resources

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    For the first time in

    history, over 1.02

    billion people do nothave enough to eat.

    Thats one sixth of

    humanity (2008).

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    There are around one

    billion hungry people in

    the world.

    642M- Asia and the Pacific

    265M-Sub-Saharan Africa53M-Latin America and

    Carribean

    42M-Near East and North Africa

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    The number of undernourished

    people in the world increased by75 million in 2007 and 40 million

    in 2008, largely due to higher food

    prices.

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    Plant genetic resources- consist of genotypes

    or population of land races, advanced

    cultivars, genetic stocks, wild and weedy

    species which are maintained in the form of

    seeds, plants, tissues etc.

    Multilateral System- system involving more

    than two parties or countries.

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    1983- Commission on Genetic Resources for Food andAgriculture was established, and the voluntaryInternational Undertaking on Plant Genetic Resources

    was adopted. 1996- adoption of the Global Plan of Action at the

    Leipzig International Technical Conference on PlantGenetic Resources.

    2001- culmination of all these works with the historicadoption of the legally binding International Treaty onPlant Genetic Resources for Food and Agriculture.

    29 June 2004- the Treaty entered into force.

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    recognizing the enormous contribution of farmers to

    the diversity of crops that feed the world;

    establishing a global system to provide farmers, plant

    breeders and scientists with access to plant geneticmaterials;

    ensuring that recipients share benefits they derive

    from the use of these genetic materials with the

    countries where they have been originated.

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    Article 26 -ratification, acceptance or approvalbythe Members and non-Members of FAO.

    Article 27-open for accession by all Members of

    FAO and any States that are not Members of FAObut are Members of the United Nations, or any ofits specialized agencies or of the InternationalAtomic Energy Agency.

    The current number of Contracting Parties as wellas the type of instrument used and the date canbe consulted in the Legal Office of FAO.

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    Parties: 127

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    Source: http://www.fao.org/Legal/treaties/033s-e.htm

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    This Treaty relates to plant genetic resourcesfor food and agriculture. (Annex 1)

    Each Contracting Party shall ensure the

    conformity of its laws, regulations and

    procedures with its obligations as provided in

    this Treaty.

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    5.1- ... promote an integrated approach to theexploration, conservation and sustainable use of

    plant genetic resources for food and agriculture.

    5.2- ... take steps to minimize or, if possible,

    eliminate threats to plant genetic resources for

    food and agriculture.

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    Promote in situ conservation of wild crop

    relatives and wild plants for food production,

    including in protected areas.

    Survey and inventory plant genetic resources

    for food and agriculture...

    Cooperate to promote the development of an

    efficient and sustainable system of ex situ

    conservation..

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    pursuing fair agricultural policies...

    strengthening research which enhances and

    conserves biological diversity...

    promoting plant breeding efforts with the

    participation of farmers..

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    The protection of traditional knowledge

    relevant to plant genetic resources for food

    and agriculture;

    The right to equitably participate in sharing

    benefits arising from the utilization of plant

    genetic resources for food and agriculture;

    and

    The right to participate in making decisions...

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    ..to access and benefit-sharing is its

    declaration that 64 of our most important

    crops..

    ..countries agree to make their genetic

    diversity and related information about the

    crops stored in their gene banks available to

    all..

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    this gives scientific institutions and private sector

    plant breeders the opportunity to work with, and

    potentially to improve, the materials stored in

    gene banks or even crops growing in fields. ..sets up opportunities for developed countries

    with technical know-how to use their laboratories

    to build on what the farmers in developingcountries have accomplished in their fields.

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    http://www.planttreaty.org

    http://www.fao.org/Legal/treaties/033s-e.htm

    http://www.farmersrights.org/faq/index.html

    http://www.parc.gov.pk/Faq/pgrp.html www.grain.org

    www.fao.org/worldfoodsituation

    101 Facts You Should Know About Food, Icon Books

    2007 The Food Crisis, Ian Angus. www.socialistproject.ca

    www.viacampesina.org

    http://www.grain.org/http://www.fao.org/worldfoodsituationhttp://www.socialistproject.ca/http://www.viacampesina.org/http://www.viacampesina.org/http://www.socialistproject.ca/http://www.fao.org/worldfoodsituationhttp://www.fao.org/worldfoodsituationhttp://www.grain.org/