The largest international business expo and renowned culinary competition

in Southern Arizona!

As part of our joint efforts with the Festival, we will be presenting a People’s Choice Award to the best science experiment presented by students from the Sahuarita Unified School District.

This event is heavily promoted throughout the region and sells-out quickly. Please submit your completed registration form and return to the Chamber office with your check, Visa or MasterCard information. Your entry form and payment is needed to hold your booth. Space is limited and premium booth are assigned quickly.

We have expanded the Taste of the Valley culinary event. Families, friends, neighbors and visitors from the region are invited to discover the diverse culinary delights from around the globe. Three Best of International Business Expo and one Best of Taste of the Valley award winners will be selected and receive prizes from our Media Partner, the Green Valley News & Sun.

The Green Valley/Sahuarita Chamber of Commerce 20th Annual International Business Expo includes businesses from throughout the Sun Corridor, from Canada to Mexico. Our goal is to expand business relationships and cultivate new opportunities. This year, we are announcing a collaboration with the Arizona SciTech and inaugural Sahuarita SciTech Festivals to highlight science, technology and students in our community. Business leaders, government representatives and industry experts from the Corridor will attend.

Humberto N. StevensEvent Co-Chair

Victor GonzalezEvent Co-Chair

Supported by

Please direct your questions to our Executive Director, Jim DiGiacomo at 520-625-7575 or jim@greenvalleysahuarita.com Page 1 of 2

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EVENT YOU ARE REGISTERING FOR: (Select one)

LEVEL OF PARTICIPATION: (Select one)

o Platinum $775 –Double booth (8’ x 20’) with pipe and drape, two tables and four chairs

o Gold $400 –Single booth (8’ x 10’) with pipe and drape, one table and two chairs

o Silver (Non-Profits only) $225 –Single booth (8’ x 10’) with pipe and drape, one table and two chairs

o Copper $175 –Half booth (6’ x 10’) with pipe and drape, one table and two chairs

FOOD BOOTHS WILL INCLUDE:

• Booth table (8’ X 10’) with skirt and two chairs

• Signage with your business name

• Table for back prep

• Diamond Center’s kitchen access for warming and light cooking

All food vendors are required to submit a copy of their Health Permit upon submitting payment in advance of event.

o Electrical service $25 additional

o Taste of the Valleyo International Business EXPO

Additional set-up requirements:

PAYMENT: (Select one) o Check enclosed#

Business Name:

Contact Person:

Address:

Phone:

E m a i l :

Specialty/Type:

PARTICIPANT REQUIREMENTS:

• Payment ─Due by December 31

to hold booth space

• Set-up ─January 11, 4pm

• Staffing ─Required during event

• Break-down ─No earlier than 3pm

o VISA or o MasterCardCard# Exp.

Authorized Signature:

Send form and payment to: Green Valley Sahuarita Chamber of Commerce P.O. Box 566, Green Valley, AZ 85622or Fax 520-648-6154

Questions: Jim DiGiacomo, Executive Director520-625-7575jim@greenvalleysahuarita.com

2014 REGISTRATION FORM

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