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BIOTECHNOLOGIES, PRESENT AND PERSPECTIVES
organized by
Faculty of Food Engineering“Stefan cel Mare” University of Suceava
Biotechnologies in Food Industry
Applied Engineering Sciences
Food Products Quality and Safety
Equipment for Food Industry
INTERNATIONAL CONFERENCE
SECTIONS
Facultyof Food
Engineering
Stefan cel MareUniversity of Suceava
Suceava, Romaniath thNovember 24 -25 , 2017
Aula E Building
th7 edition of the
www.fia.usv.ro