FRONTINSIDEINSIDE BACK

L U N C H M E N U

D E S S E R TCHOCOLATE BOMBE 4.95

A show stopping chocolate sphere, filled with a peanut mousse, peanuts, toffee and chocolate. Served with a warm salted caramel sauce.

COCONUT MILK PUDDING 4.95A creamy rich coconut milk pudding, served with sweet coconut milk and toasted coconut.

STICKY TOFFEE PUDDING 4.95 A little different for a Thai menu perhaps, but our Thai chefs love this traditional British

dessert and have tweaked the recipe with a hint of ginger and lemon adding a Thai twist.

SORBET 3.95Lime and lemongrass / Peach and prosecco / Mango

ICE CREAM 3.95Exclusively crafted for Chaophraya, inspired by the tastes of Thailand;

Thai Whiskey / Toasted Coconut / Salted Caramel / Strawberry Ripple / Vanilla Pod

COFFEEESPRESSO 2.45 DOUBLE ESPRESSO 2.95 AMERICANO 2.95 CAPPUCCINO 2.95 LATTE 2.95 HOT CHOCOLATE 2.95 LIQUEUR COFFEES 6.95

TEALOOSE LEAF TEA 3.25Mint / Green / Camomile / English Breakfast / Earl Grey / Jasmine

P l e a s e n o t e , w e a d d a 1 0 % d i s c r e t i o n a r y c h a r g e f o r p a r t i e s o f e i g h t o r m o r e .

We b e l i e v e i n f a i r r e w a r d , a l l s e r v i c e c h a r g e s a n d t i p s a r e s p l i t b e t w e e n t e a m m e m b e r s .

A l l o f o u r d i s h e s a r e p r e p a r e d i n a k i t c h e n w h e r e n u t s , g l u t e n a n d o t h e r a l l e r g e n s a r e p r e s e n t , t h e r e f o r e w e c a n n o t

g u a r a n t e e t h a t a n y d i s h i s c o m p l e t e l y f r e e f r o m a l l e r g e n s d u e t o t h e r i s k o f c r o s s - c o n t a m i n a t i o n . D e t a i l e d a l l e r g e n

i n f o r m a t i o n i s a v a i l a b l e u p o n r e q u e s t .

I f y o u h a v e a f o o d a l l e r g y, i n t o l e r a n c e o r s e n s i t i v i t y p l e a s e a s k y o u r w a i t e r b e f o r e p l a c i n g y o u r o r d e r a n d t h e y w i l l b e

a b l e t o h e l p y o u w i t h y o u r c h o i c e .

L I K E YO U R D I S H S P I C Y ?

P l e a s e l e t u s k n o w a n d w e w i l l d o o u r b e s t t o a c c o m m o d a t e

S u i t a b l e f o r v e g e t a r i a n s o r v e g e t a r i a n o p t i o n a v a i l a b l e Kim’s favourite dishes

Sl ight ly sp icyMore sp icySpic ie s t

T H A I T A P A S

M A I N S

GRILLED PORK SKEWERS M o o P i n g

Famous on the streets of Thailand. Pork is marinated with coconut milk, coriander, garlic, palm sugar, honey & oyster sauce. Aroy jing jing (delicious, trust us!)

CURRIED NOODLE SOUPK a o S o i G a i

A popular dish from Chiang Mai in Northern Thailand: deep-fried crispy noodles in a mild curried chicken soup with boiled egg, pickled mustard greens & cucumber relish.

TRADITIONAL PAPAYA SALAD S o m Ta m

Served cold and fresh, a salad of shredded papaya,dried shrimps, carrots, cherry tomatoes and finebeans pounded with a pestle and mortar with lime,

garlic, fish sauce, peanuts, chillies and palm sugar.

ROYAL SOUS VIDE MASSAMAN LAMB CURRYG a e a g M a s s a m a n

Caramelised slow cooked lamb, with home-style massaman curry, coconut milk, carrots and potatoes topped with crispy shallots and cashew nuts. A traditional recipe made for and served to the Thai royal family.

STICKY RICE

Set Lunch A T C H A R A

14.95 per person

Let us take you on a culinary journey around Thailand trying Kim’s favourite dishes from different regions.

Thai Tapas F O U R T A P A S

11.95

Explore Thailand with a selection of Thai inspired tapas dishes choose any four of the Thai tapas dishes to try.

L o g i n t o o u r w i f i f o r T R E AT S & R E WA R D S

o n y o u r n e x t v i s i t

Q U I C K B I T E S THAI OMELETTE K a o K a i C h e i w A Thai classic served with jasmine rice.

THAI CHICKEN WRAP 4.95G a i K u p Pa k H o r Crispy chicken with a salad of raw vegetables and sweet chilli sauce.

S O U P

CURRIED NOODLE SOUP 6.95 K a o S o i G a i A popular dish from Chiang Mai in Northern Thailand: deep-fried crispy noodles in a mild curried chicken soup with boiled egg, pickled mustard greens and cucumber relish.

S A L A D

TRADITIONAL PAPAYA SALAD 8.95 VEGETARIAN OPTION AVAILABLE 7.95S o m Ta m Served cold and fresh, a salad of shredded papaya, dried shrimps, carrots, cherry tomatoes and fine beans pounded with a pestle and mortar with lime, garlic, fish sauce, peanuts, chillies and palm sugar. Served with a sticky rice parcel.

CRISPY DUCK SALAD 9.95Ya m Pe d G r o b Roasted crispy duck strips tossed in a chilli and lime dressing with pomegranates, spring onions, red onions, tomatoes, celery and Sriracha sauce.

G R I L L & S T E A M GRILLED CHICKEN THAI STYLE 15.95Gai Yang Grilled chicken marinated with aromaticThai herbs and spices. Served with a spicypapaya salad.

GRILLED SEA BASS 17.45Pla Yang Seabass fillets wrapped in banana leaf, grilledwith chilli and lime dressing with crushed peanuts, vermicelli noodles and a salad of raw vegetables and Kim’s homemade chilli dressing.

STEAMED PORK & CRISPY CHICKEN 9.95THAI STYLE Nasi Lemak Betong Steamed pork and crispy chicken wing served with jasmine rice, peanuts, boiled egg and cucumber topped with chilli paste.

N O O D L E & R I C E PAD THAI The national dish of Thailand. Kim’s own famous recipe of Thai rice noodles, stir-fried with egg, vegetables and tamarind sauce.

SPICY RICEBERRY & BASIL Khao Pad Gra Prao Deep purple-coloured organic rice, high in vitamins, minerals, fibre and anti-oxidants, steamed with chilli, garlic and topped with an egg.

KING PRAWN PINEAPPLE FRIED RICE 10.95 K h a o Pa d G o o n g S a p p a l o dKing prawns in a turmeric fried rice with cashew nuts, crispy shallots and fresh coriander.

THAI CHICKEN RICE 9.95K o i M u n G a i Crispy chicken breast with sweet chilli sauce and served with garlic and ginger rice.

SINGAPORE NOODLES Pa d B a M e e S i n g a p o r e Thin rice noodles stir fried with egg, beansprouts, carrot, peppers, spring onions, coriander, curry powder and chilli.

S T I R - F R Y

CHICKEN WITH CASHEW NUTS 9.95 TOFU OPTION AVALIABLE 8.95G a i Pa d M e t M a m u a n g H i m m a p a n A popular traditional dish of stir-fried chicken with cashew nuts, onions, peppers, mushrooms, spring onions with a roasted red chilli sauce and crispy chilli. Served with jasmine rice.

SWEET & SOUR CHICKEN 10.95 VEGETARIAN OPTION AVAILABLE 9.45Pa d P r e w Wa a nCrispy chicken stir-fried with sweet and sour sauce served with pomegranates, peppers, pineapple, tomatoes and onions.

TRADITIONAL BLACK PEPPER SAUCEPa d P i k Ta i D u mKim’s local recipe. Stir-fried with black peppersauce, garlic, onions and peppers.

GINGER MUSHROOMSPad KhingA traditional stir-fried dish ofmushrooms sautéed with Thaiginger, spring onions and redbell peppers.

CHICKEN 8.95 PRAWN 10.95VEG 7.45

CHICKEN 9.95 BEEF 10.45 PORK 10.45 MUSHROOM 9.45

CHICKEN 9.95 BEEF 9.95 PRAWN 10.95VEG 8.95

CHICKEN 9.95 BEEF 9.95

CHICKEN 9.95 PRAWN 10.95 VEG 8.45

CHICKEN 5.95 SEAFOOD 6.95 VEG 5.45

PANANG CURRY G a e n g Pa n a n g

A creamy panang sauce with green beans, chilli and finished with kaffir

lime leaves.

THAI GREEN CURRY G a e n g K e o w Wa n

Our original recipe curry with coconut milk, courgettes and beans

garnished with sweet basil and chillies.

THAI RED CURRY G a e n g Pe d

Our classic red curry made from dried red chillies

blended with coconut milk, bamboo shoots and basil.

C U R R Y All served with jasmine rice. Choose from our favourite curries with either: CHICKEN 9.95 / BEEF 9.95 / VEGETABLE 8.95 / PRAWN 11.45

PRAWN CRACKERS 2.95 with sweet chilli sauce.

MIANG KHAM WITH NASTURTIUM 2.95 Miang Kham Gab Pak Nasturtium Bursting with flavours, this one bite special brings together palm sugar and coconut inside a nutritious and peppery tastingnasturtium leaf.

FARRANG SAUSAGE 3.95PAD KA PRAO S a i K r o k Pa d K a Po w Toulouse pork sausage, marinated in red wine, stir-fried in traditional Pad Gra Prao style with a blend of Thai spices and basil.

TOM YUM ROAST DUCK WINGS 3.95 Tom Yum Peek Ped Duck wings, marinated and roasted in atraditional tom yum sauce, served with asweet tom yum dipping sauce.

SPICY DUCK RICE BALLS 3.95L a a b Pa d K r o b Sticky rice and duck mixed with red curry and kaffir lime leaf then fried.

CHICKEN AND PRAWN WONTONS 3.45K e i y w An age old Chinese import, dumplings are a real street food favourite in Yaowarat Thailand. Homemade chicken and prawn wontons steamed and served with fried garlic and sweet soy sauce.

CHICKEN THAI TACOS 3.95 VEGETARIAN OPTION AVAILABLE 3.45Ta c o G a i Red curried chicken finished with coconutmilk and served over a lightly pan searedrice flour taco.

CHICKEN BOXING 2.95G a i To iSimple as it comes - crispy chicken wings, marinated in Thai herbs and spices with a sweet chilli sauce.

CHICKEN SATAY 3.95S a t a y G a iOur classic dish of chicken bamboo skewers, charcoal grilled and served with peanut sauce and Thai sweet relish.

CHICKEN SPRING ROLLS 3.95 VEGETARIAN OPTION AVAILABLE 2.45

Po r P i a Hand-rolled crispy spring rolls filled with chicken, carrot, cabbage, Chinese mushroom and vermicelli with sweet chilli sauce.

GRILLED PORK NECK 3.95K o h M o o Ya n g Simple and delicious, grilled pork neck served with barbecue sauce.

GRILLED PORK SKEWERS 3.95Moo Ping Famous on the streets of Thailand. Pork is marinated with coconut milk, coriander, garlic, palm sugar, honey and oyster sauce. Aroy jing jing. (delicious, trust us!)

CRISPY BELLY PORK 3.95M o o S a m C h a n To dCrispy belly pork stir-fried with onions, garlic, red and green peppers, seasoned with salt and pepper.

PORK SPARE RIBS 3.95S e e K r o n g M o o Ya n gGrilled pork spare ribs marinated with fresh Thai herbs and barbecue sauce, served with pineapple.

FRIED BEEF WITH SESAME 3.95 N a u Pa d N g a Beef rump strips marinated with palm sugar, coriander, pepper and soy sauce deep fried and sprinkled with sesame seeds. Served with Sriracha sauce.

SALT & PEPPER SQUID 3.95 M e u k Pa d P r i k t h a i Crispy squid with onions, garlic, red and green peppers, seasoned with salt and pepper.

SOUTHERN STYLE CAPLIN FISH 3.95 P l a S a i To d K h a m i nSimple and delicious, whole caplin fish marinated with fresh garlic and turmeric and fried.

PRAWN & CHICKEN TOAST 3.95 K h a n u m p a n g N a r K u n g Marinated minced prawn and chicken served on toast with sweet chilli sauce.

SWEETCORN CAKES 3.45To r d M a n K h a o Po h d Traditional style sweetcorn cakes, deep-fried with red curry and kaffir lime leaf served with sweet chilli sauce.

THAI FISH CAKES 3.45To r d M a n P l aTraditional style spicy fish cakes blended with our special recipe of green beans, lime leaves and red curry served with a sweet chilli sauce with crushed peanuts.

RED CURRY BATTERED 3.45 VEGETABLES G o o n g C h o o p Pa n g To d Mixed vegetables in a light red curry batter with a sweet chilli sauce.