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INFANT NUTRITION
Sinéad Feehan Department of Nutrition & Dietetics A.M.N.C.H.
August 2009
Overview Assessing growth Requirements Breastfeeding Formula Feeding Introducing Solid Foods Iron & Vitamin D
Normal Growth: Weight Normal birth weight 3.5kg Regain birth weight by 2 weeks Expected gain
200g per week for 1st 3 months 150g per week for 2nd 3 months 100g per week for 3rd 3 months 50-75g per week for 4th 3 months
NB standardisation of measurements
Normal Growth : Length Normal birth length 50cm Expected growth
1st year 25cm 2nd year 12cm 3rd year onwards 10-6cm per year
until puberty Supine length until age 2
Normal Growth: OFC Normal head circ at birth 35cm >0.5cm per week (48cm by 1 yr) Reflects brain growth Above eyes, upright, looking
straight ahead
Centile Charts Various charts available Calculate age in weeks <37/40: correct until 2 years Weight at 4-8 weeks predictive View growth in relation to normal
population
Reference Nutrient Intakes
Age(months)
Weight(kg)
Fluid(mls)
Energy(kcals/kg)
Protein(g/kg)
0 - 3 4.4 150 115 – 110 2.8
4 - 6 7.2 130 95 1.8
7 - 9 9.0 120 95 1.5
10 – 12 10.0 110 95 1.5
WHO RECOMMENDATION Exclusively Breastfeed for 6
months Continue to breastfeed after that,
in combination with appropriate complementary foods, until the age of 2 years or beyond
WHO guidelines have been accepted and endorsed by the DOHC
Breastfeeding Benefits Immunological:
Breastfed babies are at lower risk of infection.
Nutritional:Easy to digest, optimal blend of nutrients, low risk of contamination.
Psycho/social:Bonding, pain relief, maternal confidence & empowerment.
Financial:Milk is always available: shorter hospital stay.
Benefits Optimal nutrition for human infant
Correct nutrient composition – macro/micronutrients Nutritionally complete until 6 mths
Immunological advantages Macrophages: lysozymes and lactoferrin Lymphocytes: interferon and IgA Bifidus factor Antibodies Anti-trypsin factor
Possible Contra-indications
Medications IV Drug Abuse HIV Galactosaemia, Alactasia
Note: Very low birth weight/premature, can be fed expressed breast milk
Colostrum Protein rich – Arginine & Tryptophan Essential fatty acids Vitamins (A, D & B12) and minerals Frequent suckling – increases hormone
production (Prolactin & Oxytocin) which increases milk production
Mature Breast Milk Fore milk & hind milk Less protein, more fat and energy Antibodies & anti-infective agents Digestive enzymes – lipase and amylase Vitamins, minerals and trace elements High bioavailability of nutrients 67 -70 kcals/100mls
Formula Feeding Approved formulae – nutritionally
complete
No immunological/enzymic properties
Cows milk based, modified to mimic the nutrient profile of mature breast milk
Provide 65-69 Kcals / 100mls
Demand feed: 150 – 200mls/kg/day
W h ey B a sed C a se in B a sed
In fan t Fo rm u la
Standard Products Whey based/ first milks
Cow & Gate First Infant Milk Farley’s First Milk Milupa Aptamil First Infant Milk SMA First Infant Milk
Caesin based/ “milk for hungrier babies” Cow & Gate Second Infant Milk Farley’s Second Milk Milupa Aptamil Extra Hungry SMA Extra Hungry
Follow-on Formulae Follow-on milks
Cow & Gate Follow-on MilkFarley’s Follow-on MilkMilupa Aptamil Follow-on MilkSMA Follow-on Milk
Marketed for babies > 6 months Higher Energy, Iron & Vitamin D than
term formulae
Specialised Formula (Non-Px) Anti-regurgitation Formula
Enfamil AR SMA Staydown
Not effective with ant-acid medications
Lactose-free Formula Enfamil 0-Lac SMA LF
Glucose syrup instead of lactose Lactose intolerance usually transient - avoid
prolonged use
Special Formula (Non-Px)
Soya milks Farley’s Soya Formula SMA Wysoy
Lower biological value Limited clinical indications – Galactosaemia Not indicated in colic, lactose intolerance,
CMPI Contra-indicated under 6 months (BDA)
Prescribable Specialised Formulae Nutrient dense
SMA High Energy, Infatrini Hydrolysed
Pepti-Junior, Pepdite, Nutramigen 1 and 2, Pregestimil, Nutrilon Pepti, Prejomin, MCT Pepdite
Elemental Neocate
LBW/ Premature Nutriprem 1 and 2, SMA Gold Prem, BM Fortifier
Disease specific Caprilon, Kindergen, Galactomin 17 and 19, Monogen,
Locasol
Volumes Feed on demand Initially small frequent feeds Volumes increase, frequency decreases
Example 4 week old infant weighing 4.3kg Fluid requirement 150mls/kg = 645mls/day
80mls 3 hourly x 8 or95mls 3.5 hourly x 7 or110mls 4 hourly x 6
All suitable, baby dictates, don’t restrict hungry baby
Formulae :Possible Problems
Over-concentration Hypernatraemia and dehydration Inappropriate calorie density
Over-dilution Excess volume Vomiting and hyponatraemia FTT and malnutrition
HygieneSafefood: “How to prepare your babys bottle feed”
Weaning Solid food should be introduced at 6
mths ? Not before 4 months:
-milk meets all nutrient requirements-immature GIT & limited renal capacity-Poor neuromuscular co-ordination
? by 6 months:-increasing energy & nutrient needs -decreased body stores : Fe & Zn-aids chewing & speech development-food refusal less likely
Weaning cont’d First foods (6mths):
- puree fruit, veg, rice/ gluten-free cereals- puree meat/chicken/fish- offer variety of tastes & textures
Next foods:-introduce wheat, gluten, eggs*,citrus fruit
-don’t add salt or sugar-more lumpier/mashed consistency -introduce finger foods
- include iron-rich foods
Weaning cont’d Cow’s milk not as drink before 1 year Potential allergens
No evidence to delay introduction Eggs – well cooked after 6 months Nuts – avoid whole until 5 years; fhx avoid for 3 years
Gluten Currently > 6 months Literature 4 – 7 months, gradual intro while BF
Vegetarian Ensure 500mls of BM/ formula
Vegan Not recommended
Suitable Drinks Breast milk / formula & water only Unmodified cows, goats, sheeps milk unsuitable Juice – not required but not before 6 mths and not
in quantities > 120-180mls per day. Offer diluted. Tea, aerated drinks, mineral waters, coffee :
unsuitable No additions to bottles Encourage cup from 6 months Discourage bottle from 1 year NB dental care
Current Practices:Tarrant et al 2006
23% of infants weaned to solids <12 weeks
9% <10 weeks 10% at 6 months crisps/choc/biscuits
>4/week 6% add solids to bottles 31% add gravy to weaning foods 16% add sugar to weaning foods 5% add salt to weaning foods
Current Practices:Tarrant et al 2006 (contd.)
4% have tea/lemonade/cola at 6 months 2% have these drinks regularly 6% have >180ml juice per day at 6
months 4% have sugar water as a drink at 6
months 20% mothers avoid meat in weaning
diets
By 1 year…. Eat family meals Wide range of textures and tastes Approx 1 pint cow’s milk per day Drinking from cup not bottle
Common feeding problems
FALTERING GROWTH
IRON DEFICIENCY ANAEMIA
VITAMIN D DEFICIENCY & RICKETTS
Faltering Growth Downward deviation in weight across 2 or
more centiles from the max centile achieved at 4-8 weeks for a period of a month or more
Possible Causes:-inadequate dietary intake
-malabsorption/excessive losses-increased nutrient requirements-inability to utilise nutrients, e.g. metabolic conditions-psychological problems, e.g. poor parenting skills
Faltering Growth : Management
Increase feed volume, if inadequate
Consider Nasogastric feeding Supplement feeds to increase
energy density Aim For: 130 - 150 Kcals/Kg
3 - 4.5g protein/Kg
Iron Deficiency Anaemia
Definition: Hb < 11g/dl, Ferritin < 10microg Symptoms include - apathy, poor appetite,
poor growth, psychomotor delay Possible causes are prematurity and
inadequate weaning diet Inhibitors of iron are tannins, phytic acid,
phosphoproteins Prevention = Breast milk/Fe fortified formula
Weaning foods rich in haem iron Adequate vitamin C
Vitamin D Re-emergance of rickets Low vitamin D levels in normal
population Risk factors
Latitude, lack of sunlight exposure Pigmented skin Poor maternal status Prolonged breastfeeding, poor weaning diets
FSAI recommend 5μg daily for all infants Await policy…….
Infant Nutrition Breast/Formula feed up to One year
old Introduce solids from 6 months Include iron-rich foods in weaning
diet Offer variety of tastes & textures Encourage drinking from a cup from
6-8 months