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Infant FormulasInfant Formulas
Which is better, breastfeeding or formulaWhich is better, breastfeeding or formula--feedingfeeding??
What is in an infant formula, and how do I choWhat is in an infant formula, and how do I choose the right oneose the right one
?? Can I make my own infant formulaCan I make my own infant formula??
•Human milk is the preferred feeding for all infants. This includes premature and sick
newborns, with rare exceptions. Pediatricians generally advise that full-
term, healthy infants exclusively breastfeed when possible for the first 12
months of life and, thereafter
•for as long as mutually desired. Advantages of breastfeeding include: (1)
breast milk is nutritionally sound and easy to digest; (2) breastfeeding is believed to
enhance a close mother-child relationship; and (3) breast milk contains infection-
fighting antibodies (immunoglobulins) that may reduce the frequency of diarrhea ,
•gastroenteritis ,otitis media) ear infections( ,and other respiratory infections
in the infant .
•Some parents choose formula-feeding either because of personal preference or because medical conditions of either the mother or the infant make breastfeeding
ill-advised. Parents need not feel guilty for choosing formula-feeding. Infant formulas
are a time-tested, perfectly acceptable alternative to breastfeeding .
•Even though formula-fed babies do not receive infection-fighting antibodies from
the breast milk, they still will have received a four- to six-month supply of these
antibodies through the maternal bloodstream prior to delivery .
•Remember also that the majority of breastfeeding infants end up on a
combination of breast- and formula-feedings before their first birthday.
•There is an inadequate supply of maternal breast milk.
•The baby is sucking inefficiently .
•Parents are unable to quantify the amount of breast milk received by the baby. Some parents want to know
exactly how much their baby is receiving at each feeding, and formula/bottle-feeding allows exact
measurement.
•A significant reason for not breastfeeding is concern about transferring certain drugs
the mother is taking due to a medical problem through the breast milk to the
infant .
•Examples of medications that are considered unsafe for the baby include
cimetidine (Tagamet), cyclophosphamide (Cytoxan), lithium (Lithobid), gold salts,
methotrexate (Rheumatrex, Trexall), metronidazole (Flagyl), cyclosporine, and
bromocriptine (Parlodel) .
.1Numerous other medications have not yet been adequately studied in the
context of breastfeeding and the possible effects on the baby. Mothers may choose
bottle-feeding rather than risk any potential effect on the baby
•An increasing number of mothers must return to work shortly after their baby's
delivery. Formula-feeding offers a practical alternative for mothers who may not be
able to breastfeed due to work schedules
•Formula-fed babies often need to eat less frequently than do breastfed babies
because breast milk moves through the digestive system more quickly. Thus,
breastfed babies may become hungry more frequently.
•A benefit of bottle-feeding is that the entire family can immediately become intimately involved in all aspects of the baby's care,
including feedings. The mother can therefore get more rest, which can be critically important, especially if the
pregnancy and/or delivery were especially difficult.
•What is in an infant formula, and how do I choose the right one?
•A small percentage of newborn infants will require a specialized formula (for example,
premature infants, infants with metabolic diseases ,
•or infants with intestinal malformations). These children's unique dietary
requirements should be an item of individual discussion between the parents
and the infant's pediatrician
•In order to achieve appropriate growth and maintain good health, infant formulas must
include proper amounts of water, carbohydrate, protein, fat, vitamins, and
minerals .
•The three major classes of infant formulas are
•milk-based formulas, which are prepared from cow milk with added vegetable oils,
vitamins, minerals, and iron. These formulas are suitable for most healthy full-term infants and should be the feeding of
choice when breastfeeding is not used, or is stopped before 1 year of age.
•soy-based formulas, which are made from soy protein with added vegetable oils (for
fat calories) and corn syrup and/or sucrose (for carbohydrate). These formulas are
suitable for infants who cannot tolerate the lactose (lactose intolerant,) in most milk-based formulas or who are allergic to the whole protein in cow milk and milk-based
formulas .
•The American Academy of Pediatrics recommends the use of soy formulas for the above infants as well as for infants of parents seeking a vegetarian-based diet
for a term infant .
•These formulas are not recommended for low-birth-weight or preterm infants or for
the prevention of colic or allergies.
.1special formulas for low-birth-weight (LBW) infants, low-sodium formulas for infants that need to restrict salt intake, and "predigested" protein formulas for
infants who cannot tolerate or are allergic to the whole proteins in cow milk and
milk-based formulas
•Water
•Water is an important part of a baby's diet because water makes up a large
proportion of the baby's body. When properly prepared, all infant formulas are
approximately 85% water
•Infant formulas are available in three forms: liquid ready-to-use, liquid
concentrate, and powder concentrate. Liquid ready-to-use formulas do not
require the addition of water, while the liquid and powder concentrates require the
addition of water.
•It is of prime importance for parents to read, understand, and follow the
manufacturer's directions when adding water to liquid and powder concentrates.
Adding too much water to these concentrates or adding water to ready-to-
use formulas can lead to water intoxication in the baby .
•In severe cases, water intoxication can cause low blood sodium levels, irritability, coma, and even permanent brain damage. Conversely, failing to adequately dilute the
concentrates with water causes the formulas to be too concentrated, or
"hypertonic ".
•Hypertonic formulas can induce diarrhea and dehydration. In extreme cases,
ingestion of overly hypertonic formulas can lead to kidney failure, gangrene of the
legs, and coma
•Therefore, parents should not adjust the amount of water that is added to
concentrates to either "fatten the baby up" or "put the baby on a diet." Instead,
parents should discuss their concerns regarding the baby's calorie intake with
his/her pediatrician.
CarbohydratesCarbohydrates
•Carbohydrates (glucose, lactose, sucrose, galactose, etc.) are sugars or several
sugars linked together. Carbohydrates provide energy (calories) for the brain
tissues, muscles, and other organs
•Lactose is a carbohydrate consisting of glucose linked to galactose. Lactose is the major carbohydrate in human breast milk,
cow milk, and in most milk-based infant formulas.
•While most infants will thrive on a formula that contains lactose, some infants are
lactose intolerant. Lactose intolerance is due to a lactase enzyme deficiency (low
levels of enzyme activity) in the small intestine .
•Lactase enzymes are necessary for "digesting" lactose by breaking the link
between glucose and galactose. The intestines can then absorb the smaller
glucose and galactose molecules
•In infants who are lactase deficient, the undigested lactose cannot be absorbed.
This, in turn, can cause diarrhea, cramps, bloating, vomiting, and gas. Lactase
deficiency is more common in premature infants than in full-term babies .
•Lactase deficiency can also develop temporarily during recovery from viral
gastroenteritis (commonly referred to as the "stomach flu"). Finally, lactase
deficiency can be inherited (rarely).
•For infants with lactose intolerance, formulas that contain no lactose can be
used. Lactofree is an example of a milk-based formula that contains corn-syrup
solids rather than lactose as its carbohydrate calorie source .
•Many soy-protein formulas also do not contain lactose and are suitable for lactose intolerant infants. In addition to corn-syrup
solids, other examples of carbohydrates contained in lactose-free formulas include
sucrose (table sugar), tapioca starch, modified cornstarch, and glucose polymers (short chains of glucose
molecules).
ProteinsProteins
•Proteins contain different amino acids that are linked together. Proteins provide both
calories and the amino-acid building blocks that are necessary for proper
growth. The protein in human milk provides between 10%-15% of an infant's
daily caloric need
•Casein and whey are the two major proteins of human milk and most milk-
based formulas. (Immunoglobulins, a type of protein unique to breast milk, provide
infection-fighting
•immunity and are not considered as a nutritional source and are not efficiently
metabolized.) While formulas from different manufacturers may vary slightly
in the relative proportion of these two proteins, healthy babies generally thrive
on any milk-based formula brand.
•Some 0.5%-7.5% of infants have a true allergy to the cow proteins that are in milk-based formulas. Infants with true cow milk
allergy can develop abdominal pain, diarrhea, rectal bleeding, skin rash, and
wheezing when given milk-based formulas
•Allergy to cow-milk protein is different from lactose intolerance. Treatment of cow-
milk-protein allergy involves using formulas that contain no cow milk or using formulas that contain "predigested" casein
and whey proteins
•The predigesting process breaks the whole proteins into smaller pieces or into
amino acids. The amino acids and smaller protein pieces are hypoallergenic (do not
cause allergy).
•Soy-protein formulas contain no cow milk and are reasonable alternatives for infants with true cow-milk allergy. Since most soy-
protein formulas also contain no lactose, they are also suitable for infants with
lactose intolerance .
•The carbohydrates in soy-protein formulas are sucrose, corn-syrup solids, and
cornstarch or glucose polymers.
•Certain infants have allergy to both cow-milk proteins and soy proteins. These
infants require a formula in which the cow-milk protein (casein) has been
"predigested" and specific amino acids added to provide a formula that can
provide proper nutrition
•The decision to utilize one of these specialized formulas should be made in
consultation with the infant's pediatrician.
FatFat
•Fat in human milk and formula provides a significant percentage of the total daily
caloric needs for a growing infant. Formula manufacturers utilize many different
vegetable oils for fat, including corn, soy, safflower, and coconut oils.
•Some formulas contain "predigested" fats known as medium chain triglycerides
(MCT). These are analogous to the "predigested proteins" discussed above.
Because of their unique application, formulas containing MCT are not routinely
recommended for healthy infants and children.
•There is a significant amount of research into determining the ideal concentration
and ratios of fatty acids such as arachidonic acid (ARA) and
docosahexanoic acid (DHA) for infant nutrition .
•Some studies have suggested that these may have a positive effect on short-term
cognitive function. More research is needed to clarify this issue, and you should discuss this with your infant's
pediatrician before supplementing
VitaminsVitamins
•Vitamins are organic substances that are essential in minute quantities for the
proper growth, maintenance, and functioning of the baby. Vitamins must be
obtained from food because the body cannot produce them.
•The exception is vitamin D, which can be produced by the skin when it is exposed to
the sun. There are four fat-soluble vitamins (A, D, E, and K) and several
water-soluble vitamins
•These include the B vitamins, B1 (thiamine), B2 (riboflavin), B3 (niacin), B6
(pyridoxine), and B12 (cobalamin), as well as folate and vitamin C and pantothenic
acid, and biotin
•These vitamins have been added to infant formulas to ensure proper nutrition. Unless
otherwise directed by their pediatricians, routine vitamin supplementation is not necessary for healthy full-term infants
taking formulas.