I N - R O O M D I N I N G M E N U

E X C E P T I O N A L S E R V I C E

C U L I N A R Y P R E C I S I O N

F R E S H I N G R E D I E N T S

T R E N D-S E T T I N G F A R E

T A B L E O F C O N T E N T SB R E A K FA S T M E N U 4

A L L DAY D I N I N G 6

D E S S E R T M E N U 8

C H I L D R E N ’ S M E N U 9

L AT E N I G H T M E N U 1 0

B E V E R AG E S 1 1

S P I R I T S / B E E R 1 2

W I N E L I S T 1 3

S U I T E L I F E P R I VAT E D I N I N G 1 4

3I N - R O O M D I N I N G M E N U

For decades, the Waldorf Astoria name has been synonymous with the most celebrated cuisine

and superior service known around the world. Equally notable are the ingredients of innovation

and creativity. After all, the Waldorf Salad, Veal Oscar, Rob Roy, and the concept of 24-hour room

service were all originated at the flagship Waldorf Astoria in New York City. And now we’re once

again revolutionizing hotel private dining, combining the extraordinary taste of our restaurants with

the ultimate luxury of privacy and exclusivity.

Here at Waldorf Astoria® Orlando, we have a unique philosophy towards in-room dining.

The experience of our world-class cuisine and personalized, attentive service is not only found in

our five exquisite restaurants and lounges. When you experience in-room dining, you are treated to

the same caliber of culinary excellence and legendary Waldorf Astoria service of our restaurants.

However, you also experience the one item you won’t find on any menu — luxurious relaxation in

the privacy of your guest room. Bon appétit.

B O N A P P É T I T

T R E N D-S E T T I N G F A R E

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BREAKFASTServing breakfast from 5:00 AM to 11:00 AM Please dial 5480 on your guest room telephone or press

EARLY MORNING COCKTAILS

Blood Orange Mimosa $18House Champagne, Blood Orange or Freshly Squeezed Florida Orange Juice

Bloody Mary $17House Vodka, Tomato Juice, Worcestershire, Tabasco Sauce, Lemon Juice

Bellini $16Prosecco, Lime Juice, Guava Juice or Mango Juice

SMOOTHIES - YOGURTS - PARFAITS

Berry Smoothie $15 V Strawberry, Blueberry, Blackberry, Banana, Yogurt, Agave Syrup

Choice Of Yogurt $9 V Low Fat French Vanilla, Greek Yogurt

Heart Healthy Parfait $15 V Oscar’s Scones, Mixed Berries, House-Made Granola, Winter Park Honey, Greek Yogurt, Parfait with Caramelized Pineapple

FROM THE PANTRY

Seasonal Berries $16 V Chef’s Selection of Local and Seasonal Berries

Sliced Fruit Plate $14 V Honeydew, Kiwi, Cantaloupe, Pineapple, Watermelon, Orange

Grapefruit $10Brûlée or Natural

Scottish Smoked Salmon and Bagel $20 Toasted Bagel, Cream Cheese, Cucumber, Pickled Red Onion, Heirloom Tomato, Caper Berry, Arugula, Lemon, Chives

GRAINS, CEREALS, NUTS, OATS

Steel Cut Irish Oatmeal $12 V Brown Sugar, Raisins, Apple Syrup, Milk

Fresh House-Made Granola $14 V Oats, Pumpkin Seeds, Cashews, Raisins, Milk

Breakfast Risotto $15 V Barley, Raisins, Dried Fruit

Cereals $12Special K, Gluten Free Amaranth Sprouted Flakes, Frosted Flakes, Chocolate Puffs, Cheerios, Rice Krispies, Frosted Mini Wheats, with a Choice of 2%, Skim or Whole Milk

FROM THE BAKERY

Waldorf Astoria Bakery Basket $14Choice of Three Items from Bakery: Croissant, Pain Au Chocolat, Muffin of the Day, Cinnamon Roll, Banana Nut Cake, Gluten-Free Muffin of the Day

Freshly Made Bagels $7Choice of: Everything, Whole-Wheat, Plain Cream Cheese

Breads $6Choice of: White, Multigrain, Rye, Cinnamon Raisin, Brioche, English Muffin

Continental $21Choice of Three Items from Oscar’s Bakery: Croissant, Pain Au Chocolat, Muffin of the Day, Cinnamon Roll, Banana Nut Cake. Choice Of Orange Juice or Grapefruit Juice and Harney & Sons Tea or Freshly Brewed Lavazza Italian Coffee

B R E A K F A S T

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FROM THE FARM

All Egg Dishes Prepared with Local Lake Meadows Grade A, Cage-Free EggsAccompanied By: Slow Roasted Tomato, Breakfast Potato & Choice of Toast

Eggs Your Way $20Two Eggs Prepared To Your Liking:Select One Protein: Nueski Smoked Bacon, Artisan Pork Sausage, Country Black Forest Ham

Oscar’s Omelet $23Create Your Own Omelet:Choose Up To Three Ingredients:Black Forest Ham, Bacon, Pork Sausage, Chorizo, Peppers, Spinach, Red Onion, Tomato, Asparagus, Jalapeño, Mushroom, Broccolini, Avocado, Cheddar Cheese, Gruyere, Feta, Goat Cheese, BrieAdditional Ingredients: $1 Each

FROM THE GRIDDLE

Oscar’s Buttermilk Pancakes $16Maple Syrup To Enhance Add: Blueberries, Chocolate Chips, Strawberries or Banana $2

Signature House-Made Waffle $18Mixed Berries, Maple Syrup, Whipped Cream

The French-Man $20House-Made Brioche, Bourbon Vanilla Custard, Pure Maple Syrup, Caramelized Banana, Mixed Berries

BENEDICTS

All Egg Dishes Prepared with Local Lake Meadows Grade A, Cage-Free EggsAccompanied By: Slow Roasted Tomato & Breakfast Potato

Waldorf Astoria Classic $24Nueske Canadian Ham, English Muffin, Hollandaise Sauce

Blue Crab $32Crab Cake, English Muffin, Wilted Greens, Hollandaise Sauce, Asparagus

SPECIALTY EGGS

All Egg Dishes Prepared with Local Lake Meadows Grade A, Cage-Free Eggs

Steak And Eggs $28New York Strip, Eggs Your Way, Breakfast Potato, Asparagus, Slowed Roasted Tomato, Hollandaise Sauce, Toast

Shakshuka $24 V

Skillet Simmered Tomatoes, Sweet Peppers, Spices, Chick Peas, Feta, Basted Eggs, House-Made Challah

Breakfast Taco $23Scrambled Eggs, Refried Beans, Queso Fresco, Guacamole, Tomato Salsa, Blue Corn Tortilla

SIDES

Nueski Bacon $7

Artisan Pork Sausage $6

Chicken Apple Sausage $8

Artisan Milled Yellow Cheese Grits $8

Breakfast Potatoes $6

B R E A K F A S T

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

22% of the food and beverage total plus applicable state or local tax will be added to your account as a service charge of which 17% will be distributed to room service team members and 5% will be retained by the hotel as an administrative fee. This administrative fee is not a gratuity and is the property of the hotel to cover discretionary costs. An additional $4.00 in-room dining charge will also be added to your account.

Heart Healthy Gluten Free V Vegetarian

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ALL DAY MENU Serving from 11:00 AM to 11:00 PM Please Dial 5480 on your guest room telephone or press

STARTERS

Chicken Noodle Soup $15 Chicken Broth, Natural Chicken, Celery, Carrots, Pasta

Shrimp & Grits $24Shrimp, Forest Mushrooms, Fresh Local Corn, Herbs, Shallots, Nueski Bacon, Roasted Cherry Tomato, Cheese Grits

Cheese Board $36Vermont Bijou, Pleasant Ridge, Petit Muenster A.O.C., Comte A.O.C., Taleggio,Fontina Valdostana D.O.C., Spirilina Bar, Apricots, Honey, Sourdough Bread, Grapes

Chilled Colossal Gulf Shrimp $8 per piece Horseradish Cocktail Sauce, Lemon, Tarragon Aioli

Charcuterie and Cheese Board $34Capicola Fra’Mani, Prosciutto di Parma D.O.P., Salami Fra’Mani, Pleasant Ridge, Petit Muenster A.O.C., Blue Cheese, Marinated Olives, House-Made Preserve, Sourdough Bread

Hummus $17Traditional Chickpeas, Tahini, Olive Oil, Lemon Juice, Garlic, Pickled Vegetables, Toasted Pita

SALADS

To Enhance Your Salad Add Chicken $7, Shrimp $10, Salmon $8

Caesar Salad $15Romaine Hearts, Focaccia Croutons, Parmigiano Reggiano D.O.P., House-Made Dressing

Asian Salad $16 Asian Greens, Cilantro Leaves, Watermelon Radish, Carrots, Edamame, Wasabi Peas, Soy Peanuts, Crystalized Ginger, Soy Ginger Vinaigrette

West Florida Chop Salad $18 V Market Greens, Peppers, Cherry Tomatoes, Cucumber, Avocado, Kalamata Olives, Fresh Corn, Edamame, Spring Onion, Crispy Blue Corn Strips, Orange, Citrus Dressing

Caprese $18 V Local Heirloom Tomatoes, Buffalo Mozzarella D.O.P., Lemon Vinocotto, Extra Virgin Olive Oil

SANDWICHES AND PANINIS

Served With Potato Chips, French Fries $5

Vegetable Panini $19 V Marinated Grilled Vegetables, Romesco Sauce, Gruyere Cheese, Arugula, Focaccia

Avocado And Egg $23 Poached Egg, House-Made Cranberry Walnut Bread, Fresh Avocado, Smoked Salmon, Sautéed Arugula, Peruvian Dwarf Peppers

A L L D A Y D I N I N G

Heart Healthy Gluten Free V Vegetarian

7A L L D A Y D I N I N G

Peacock Alley Club $24Grilled Chicken, Nueske Bacon, Guacamole, Tomato, Bibb Lettuce, Gruyere Cheese, Fried Egg, Herb Aioli, Brioche

Chicken Salad Wrap $18Chicken Salad, Grapes, Apples, Lettuce, Candied Walnuts, Flour Tortilla

Ham And Cheese Panini $20Black Forest Ham, Gruyere Cheese, Dijon Mustard Aioli, Arugula, Focaccia

Bistro Burger $18Bibb Lettuce, Vine Ripened Tomato, Russian Dressing, Red Onions, House-Made Brioche Bun, Pickle To Enhance Add: Aged Cheddar, American, or Gruyère $2, Nueski Bacon $3

ENTREES

Pan-Seared Grouper $34 Sautéed Asparagus, Buerre Blanc

Farm Raised Scottish Salmon $30 Herb Almond Crust, Sautéed Asparagus, Grilled Lemon

Roast Tanglewood Chicken Breast $32Sautéed Haricot Verte, Natural Jus

Dry Spiced Lamb Chops $48Baby Kale, Sweet & Sour Tagine Sauce

Bone In Short Rib $50Red Wine Braised Short Rib, Haricot Verte, Jus

12oz Prime New York Strip $45Roasted Brussels Sprouts, Hollandaise Sauce

8oz Filet Mignon $48Sautéed Haricots Vert, Red Wine Demi Glace

SIDES $9

Red Quinoa With Pine Nuts

Sautéed Mushroom Medley

Whipped Yukon Potatoes

Oscar’s Mac & Cheese

Braised Kale and Spinach

Asparagus Sautéed or Steamed

Jasmine Rice

Haricots Vert Sautéed or Steamed

Roasted Brussels Sprouts

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

22% of the food and beverage total plus applicable state or local tax will be added to your account as a service charge of which 17% will be distributed to room service team members and 5% will be retained by the hotel as an administrative fee. This administrative fee is not a gratuity and is the property of the hotel to cover discretionary costs. An additional $4.00 in-room dining charge will also be added to your account.

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PASTA

Pasta Additions: Chicken $7, Shrimp $10, Mushroom Medley $9Gluten Free Pasta Available Upon Request

Ragu Alla Bolognese $24Garganelle Pasta , Traditional Meat Ragout (Ground Beef, Pork, Veal, Tomatoes, Ricotta)

Fontina Alfredo $23Pappardelle Pasta, Parmesan Reggiano

Pasta Al Pomodoro $23Spaghetti, Tomatoes, Olive Oil, Basil, Garlic

ARTISAN PIZZA

House-Made Dough, Prepared In Our Stone Oven Gluten Free Pizza Upon Request

Cheese Pizza $22San Marzini Tomato Sauce, Mozzarella Cheese, Parmesan

Create Your Own Pizza $28Choose Up to 3 Toppings:Pepperoni, Black Forest Ham, Sausage, Pineapple, Mushrooms, Kalamata Olives, Red Onion, Peppers, Arugula, ArtichokeAdditional Toppings $2 Each

GLOBAL FLAVORS

To Enhance Add: Chicken $7, Shrimp $10, Mushroom Medley $9 or Tofu $7

India $26Spicy Tomato Butter Sauce Blended with Aromatic Spices & PotatoAccompanied by Naan Bread, Yogurt Raita Sauce, Mango Chutney, Jasmin Rice

Stir Fry $22 Green Beans, Bok Choy, Red Peppers, Ginger, Cabbage, Carrots, Broccolini, Spring Onions, Sesame Seeds, Sake Sweet Soy Sauce, Jasmine Rice

DESSERT

Red Velvet Cake $12Cream Cheese Mascarpone Icing

German Chocolate Cake $14Old Fashioned Buttermilk Chocolate Cake with Coconut and Pecan Filling, Chocolate Icing, Vanilla Sauce, Mixed Berries

Signature House-Made Cheesecake $13Raspberry Coulis

Gelato $12Seasonal Selection

Strawberries and Cream $12 Fresh Hand Picked Strawberries, Chantilly Cream

Bull & Bear Crème Brûlée $13 Short Bread

Heart Healthy Gluten Free V Vegetarian

9C H I L D R E N ’ S M E N U

CHILDREN’S BREAKFAST Serving from 5:00 AM to 11:00 AM

Please dial 5480 on your guest room telephone or press

Silver Dollar Pancakes $10Maple Syrup To Enhance Add: Blueberries, Chocolate Chips, or Bananas $2

Assorted Cereals $10Choice of: Cheerios, Corn Flakes, Fruit Loops, Frosted Flakes, Rice Krispies,Frosted Mini Wheats, Special K, Raisin Bran with a Choice of 2%, Skim or Whole Milk

Scrambled Eggs $12Applewood Smoked Bacon, Breakfast Potato

Mini Waffle $12House-Made Mini Waffles, Maple Syrup

Fruit Cup $10 V Cantaloupe, Pineapple, Blueberries, Honeydew

CHILDREN’S ALL DAY Serving from 11:00 AM to 11:00 PM Please dial 5480 on your guest room telephone or press

Mini Cheese Burger $12Choice of: Fries or Fruit Cup

Hotdog $12Choice of: Fries or Fruit Cup

Chicken and Cheese Quesadilla $12Pico de Gallo

Chicken Fingers $12Choice of: Fries or Fruit Cup

Pan Seared Salmon or Chicken $16 Mashed Potato, Green Beans

Grilled Cheese Triangles $12White or Whole-Wheat Bread, American Cheese Choice of: Fries or Fruit Cup

PB & J $12White or Whole-Wheat Bread, Peanut Butter and Strawberry Jam, Fruit Cup

Kid’s Mac & Cheese $12

Spaghetti Marinara $12Parmesan Cheese

CHILDREN’S DESSERTS

Chocolate Mousse $10Strawberries

Freshly Baked Chocolate Chip Cookies $10Two Chocolate Chip Cookies

Ice Cream $8Chocolate or Vanilla

Banana Split $15Chocolate or Vanilla Ice Cream, Chocolate Sauce, M&M`s, Caramelized Banana,Whipped Cream, Almonds, Blueberries

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

22% of the food and beverage total plus applicable state or local tax will be added to your account as a service charge of which 17% will be distributed to room service team members and 5% will be retained by the hotel as an administrative fee. This administrative fee is not a gratuity and is the property of the hotel to cover discretionary costs. An additional $4.00 in-room dining charge will also be added to your account.

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LATE NIGHT MENUServing from 11:00 PM to 5:00 AM

Please dial 5480 on your guest room telephone or press

Sandwiches served with chips.French Fries $5

Caesar Salad $15Romaine Lettuce, Focaccia Croutons, Parmigiano Reggiano D.O.P., House-Made Dressing To Enhance Add: Chicken $7, Shrimp $10, Salmon $8

Chicken Salad Wrap $18Chicken Salad, Grapes, Apples, Lettuce, Candied Walnuts, Flour Tortilla

Bistro Burger $18Bibb Lettuce, Vine Ripened Tomato , Russian Dressing, Red Onions, House-Made Brioche Bun, Pickle To Enhance Add: Aged Cheddar, American, or Gruyère $2, Nueski Bacon $3

Chicken Noodle Soup $15Natural Chicken, Chicken Broth, Celery, Carrots, Pasta

Ham & Cheese Panini $20Black Forest Ham, Gruyere Cheese, Dijon Mustard Aioli, Arugula, Focaccia

Cheese Pizza $22San Marzano Tomato Sauce, Mozzarella Cheese, Parmesan

SNACK TIME

Chicken Wings $20Choice of: Buffalo Sauce, Carrots, Celery, Sticky Asian Sauce, Edamame

Chips & Salsa $12Tortilla Chips, Pico de Gallo Add Guacamole $5

L A T E N I G H T M E N U

Heart Healthy Gluten Free V Vegetarian

1 1B E V E R A G E S

BEVERAGESFreshly Brewed Lavazza Italian Coffee — Regular or DecaffeinatedSmall Pot (2-3 cups) $9Large Pot (3-5 cups) $1 2

French Press Coffee $13

Harney & Sons Hot Tea $7Organic English Breakfast, Earl Grey Supreme, Chamomile, Organic Green with Citrus and Ginko, Mint Verbena

Hot Chocolate $6

Espresso $5

Latte or Cappuccino $6

Republic of Tea Iced Tea $8Pomegranate Green, Ginger Peach, Darjeeling, Raspberry Quince

Assorted Sodas $5Coke, Coke Zero, Diet Coke, Sprite, Ginger Ale, Orange Fanta

Club Soda or Tonic Water $4

Bottled WaterSmall $4Large $7

Aqua Panna Mineral Water, San Pellegrino Sparkling Natural Mineral Water

Glass of Milk $5Whole, Low Fat, Skim, Almond Milk, Rice Milk, Soy Milk $7

Juice $7Apple, Cranberry, Florida Grapefruit, Florida Orange, Pineapple, Tomato

Fresh Squeezed Juices $10Orange, Carrot Orange, Pineapple Ginger, Watermelon Mint

For our selection of Spirits, Beer and Wine, please refer to pages 12 and 13.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

22% of the food and beverage total plus applicable state or local tax will be added to your account as a service charge of which 17% will be distributed to room service team members and 5% will be retained by the hotel as an administrative fee. This administrative fee is not a gratuity and is the property of the hotel to cover discretionary costs. An additional $4.00 in-room dining charge will also be added to your account.

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SPIRITS AND BEER Serving from 7:00 AM to 2:00 AM

Please Dial 5480 on your guest room telephone or press

SPIRITS 375ml BOTTLE

Absolut $60

Grey Goose $70

Bombay Sapphire $55

Bacardi Gold $55

Maestro Dobel Diamante $80

Maker’s Mark $75

Johnnie Walker Black Label $80

BEER

Domestic $6.50

Budweiser, Bud Light, Coors Light, Michelob Ultra, Miller Lite, Yuengling, O’Doul’s (non-alcoholic)

Sam Adams, Sam Adams Seasonals $7.50

Import & Craft* $8

Amstel Light, Corona Extra, Guinness Draught, Heineken, Peroni, Stella Artois, Cigar City Jai Alai IPA, Blue Moon, Cigar City Maduro Brown Ale, New Belgium Fat Tire

*Based on availability

WINE LISTServing from 7:00 AM to 2:00 AMPlease Dial 5480 on your guest room telephone or press

CHAMPAGNE BOTTLE

Moët & Chandon Impérial Brut, Épernay, France $125

Veuve Clicquot Yellow Label, Reims, France $185

Veuve Clicquot NV Rosé, Reims, France $200

SPARKLING WINE GLASS BOTTLE

Prosecco, La Marca, DOC Veneto, Italy $11 $42

Sparkling, Chandon Brut Classic, CA $16 $60

Sparkling, Étoile Rosé, Carneros, CA $117

WHITE WINE GLASS BOTTLE

CHARDONNAY

Wente Vineyards Morning Fog, Livermore Valley, CA $12 $45

Hill Family Estate, Bonnet Creek Reserve “Carly’s Cuvée,” Napa Valley, CA $16 $65

Chalk Hill, Sonoma Coast, CA $16 $62

S P I R I T S / B E E R

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

22% of the food and beverage total plus applicable state or local tax will be added to your account as a service charge of which 17% will be distributed to room service team members and 5% will be retained by the hotel as an administrative fee. This administrative fee is not a gratuity and is the property of the hotel to cover discretionary costs. An additional $4.00 in-room dining charge will also be added to your account.

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Sonoma-Cutrer Russian River Ranches, Sonoma County, CA $19 $66

Mer Soleil Reserve, Santa Barbara County, CA $15 $57

Schug, Carneros, CA $59

Stag’s Leap Wine Cellars Karia, Napa Valley, CA $90

SAUVIGNON BLANC

Matanzas Creek, Sonoma County, CA $13 $49

Cloudy Bay, Marlborough, New Zealand $81

ALTERNATIVE WHITES

Pinot Grigio, Terlato Family Vineyards, Friuli, Italy $14 $53

Riesling, Chateau Ste. Michelle & Dr Loosen Eroica, Columbia Valley, WA $16 $62

Rosé, Chapoutier Belleruche, Côtes du Rhône, France $12 $45

Rosé, Elouan $16 $59

RED WINE GLASS BOTTLE

CABERNET SAUVIGNON

Columbia Crest H3, Horse Heaven Hills, WA $12 $45

Hess Shirtail Ranches, Lake County, CA $14 $53

Oberon, Napa County, CA $17 $65

Conn Creek, Napa Valley, CA $80

MERLOT

Ferrari-Carano, Sonoma County, CA $17 $65

PINOT NOIR

La Crema, Sonoma Coast, CA $17 $65

The Four Graces, Willamette Valley, OR $78

Laetitia, Bonnet Creek Reserve, Arroyo Grande $18 $69

ALTERNATIVE REDS

Malbec, Bodega Norton Reserva, Mendoza, Argentina $16 $62

Red Blend, Conundrum, CA $14 $53

Tuscan Blend, Tenuta dell’Ornellaia Le Volte, Tuscany, Italy $74

Tempranillo, Torres Celeste Crianza, DO Ribera del Duero, Spain $65

HALF BOTTLE SELECTION BOTTLE

Sparkling, Chandon Brut Classic, CA $32

Champagne, Moët & Chandon Impérial Brut, Épernay, France $75

Chardonnay, Sonoma-Cutrer, Sonoma County, CA $32

Pinot Gris, King Estate, OR $28

Cabernet Sauvignon, Simi, Sonoma County, CA $30

Pinot Noir, La Crema, Sonoma Coast, CA $38

W I N E L I S T

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S U I T E L I F EP R I V A T E D I N I N G

B U L L & B E A RE X P E R I E N C E

Serving up to four guests , th is is your unique oppor tunity to

have the award-winning Bul l & Bear res taurant experience

al l to yoursel f, with the highest qual i ty grade cuts and other

gourmet cul inary selections prepared to per fection in your

sui te.

The Bul l & Bear Dining Experience includes a mult i-course

meal , your own service team, as wel l as authentic tableside

service and wine pair ing. This is without doubt the ul t imate

expression of exclusively, providing your par ty with the

pr ivi lege of having one of the most legendary res taurants in

the country serving, indulging and impressing you and you

alone.

1 5I N - R O O M D I N I N G M E N U

F O R Y O U R S U I T E L I F E B U L L & B E A R ®

E X P E R I E N C E M A Y W E S U G G E S T

To begin your unique Suite Li fe Pr ivate Dining Experience, please contact your

Personal Concierge by dial ing extension 5466 on your guest room telephone.

To ensure a customized experience like no other, we request 48-hour advance

notice please.

Suite Life Private Dining Experiences are available to guest of Waldor f Astoria Orlando residing in suite accommodations. We are pleased to customize your dining experience to meet your needs and for any special occasion. Please al low 48-hour advance notice.

• Exquisite multi-course menu

• Tableside service

• Personal wine pairing presentation

• Gourmet house-made chocolate selection

• Hand-crafted cocktails

14200 Bonnet Creek Resort Lane

Orlando, Florida 32821 USA

waldorfastoriaorlando.com

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