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7/28/2019 Importance of trace minerals for nutrient stability in feed and optimized trace element supply of animals
1/9
Digital Re-print -March | April 2013
Importance of trace minerals fornutrient stability in feed and optimized trace
element supply of animals
www.gfmt.co.uk
Grain & Feed Milling Technology is published six times a year by Perendale Publishers Ltd of the United Kingdom.All data is published in good faith, based on information received, and while every care is taken to prevent inaccuracies,the publishers accept no liability for any errors or omissions or for the consequences of action taken on the basis ofinformation published.Copyright 2013 Perendale Publishers Ltd. All rights reserved. No part of this publication may be reproduced in any formor by any means without prior permission of the copyright owner. Printed by Perendale Publishers Ltd. ISSN: 1466-3872
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Trace element supplementation
to maintain optimal health and
performance in livestock is often
underestimated. This is partly due to the
fact that trace elements perform very
complex functions in the metabolism and
deficiencies can lead to general disorders in
animals and due to the important physiolog-
ical functions it is therefore
necessary to provide them to
the animal through the feed.
On the other hand, higher
allowances for example of
zinc and copper have also
specific effects on intestinal
health. To address the difficult
discussion about physiology,
intestinal health and finally
environmental pollution too,
the supply of trace elements
in the EU is regulated by law
(EU Regulation 1334/2003).
Several years ago, the
maximum concentrations
in the feed were significant-ly lowered again to reduce
the heavy metal output in
the environment (Table 1).
Impact onbioavailability
It is known that the bio-
availability of trace elements
is difficult to compare due to
the anatomy of the digestive
tract between the different
species. In addition, the trace
element uptake capacity of
the intestine decreases with
increasing age of the animals
in general. Furthermore, recent
studies show that the trace
element availability is dependent on health
and also on the presence of stress. The trace
element bioavailability, however, depends
further on a number of factors such as
performance stage, trace element status,
form of the chemical bonds, trace element
dosage and antagonists which inhibit absorp-
tion (Flachowsky 2000). The lowering of the
legal limits inevitably raises the question of
trace elements with high bioavailability, and
to understand even at lower concentrations
in the feed the supply to the animals and
also the possible additional effects at least
partially.
Important for absorption of, for example,
zinc, manganese and copper are the mutual
interactions as well as the die-
tary amounts of iron, calcium,
phosphorus, potassium and
sulphur and further antago-
nists. Unbalanced or high levels
of some of these elements
lead to shortages of the other
elements. For example, a zinc
surplus will cause copper trans-
port across the enterocytes
(intestinal epithelial cells) to be
blocked due to the formation
of intestinal metallothionein.
This is also recognised as a
secondary copper deficiency.
Other factors affecting the
availability of trace elementsare, for example, mycotoxins,
crude fibre, tannins and phytic
acid (Schenkel and Flachowsky
2002).
Characterisation anddifferentiation
The various feed additives
approved as trace element
sources can be distinguished
in terms of their availability for
the animal. The best-known
and largely used inorganic trace
mineral sources of sulphates
and oxides vary mainly due to
their solubility. The main task
of these trace mineral sources
is to dissolve in the aqueous
Table 1: Legal limits for trace elements in animal compound feed
Traceelement
Species
Max. content incompound feed(mg/kgcompound feed)
Copper
Piglets until 12 weeks of age 170
Bovine before the start of rumination 15
Other bovines 35
Ovines 15
Crustaceans 50
Other animals 25
Cobalt All species 2
Iodine
Equines 4
Dairy cows / Laying hens 5
Fish 20
Other animals 10
Iron
Piglets until 1 wee before weaning 250
Ovines 500
Pet 1250
Other animals 750
ManganeseFish 100
Other animals 150
Selenium All species 0,5
Zinc
Pet 250
Fish / Milk replacer 200
Other animals 150
Importance of trace minerals for
nutrient stability in feed and optimized
trace element supply of animals
by Dr Detlef Kampf, Orffa Additives, The Netherlands
Gn&feed mnG tenooGy40 | march - pril 2013
FEATURE
7/28/2019 Importance of trace minerals for nutrient stability in feed and optimized trace element supply of animals
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http://www.satake-group.com/7/28/2019 Importance of trace minerals for nutrient stability in feed and optimized trace element supply of animals
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medium of the digestive tract and sulphates
are attributed to a higher value than oxides.
A product with very low solubility, for
example, copper oxide, therefore should
not be used (any longer) in feeding livestock.
The good solubility of sulphates, however,
provides us with the disadvantage that for
example dissociated copper ions are very
reactive (strong pro-oxidant that initiate and
speed up oxidation) and therefore promote
adverse reactions with feed components
(degradation and damage of sensitive ingre-
dients such as vitamins or fat as well as
forming harmful free radicals and peroxides
and reducing palatability of feed) (Miles et
al. 1998; Lu et al. 2010; Pang and Applegate
2006; Shurson et al. 2011).
In contrast to inorganic, organically bound
trace elements (trace element chelates) are
stable in the diet and absorption by the
animal is improved due to their chemical
structure. Their advantage is thus superior
in isolation from the solubility of inorganic
trace elements, but also in reducing the
absorption-inhibitory responses in the diges-
tive tract. These are mostly antagonistic
interactions with feed components that
compete for the same absorption capabili-
ties. The positive effects of organically bound
to inorganic trace elements were confirmed
in numerous scientific studies (Kincaid et al.
1997, Nockels et al. 1993, Wedekind et al.
1992). Nevertheless, an adequate assess-
Graph 1: Impact of various copper sources on the
concentration of vitamin E in feed (Lu et al. 2010)
Graph 2: Impact of increasing dosages of various copper
sources on the phytate phosphorus hydrolysis by phytase(Pang and Applegate 2006)
Gn&feed mnG tenooGy march - pril 2013 | 41
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suscri tin magazine forthe globalflour&feed millingindustries- firstpublished in 1891
In thisissue:
NIRinpractice
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terms
NewweighingsoftwareforUKco-operative
y-Jun 2012
LC-MS/MS:TheNewReference
Method forMycotoxinAnalysis
Fast, reliableand flexible:theworld of modern bulkweighing
Mould controlin grain and feed preservation
FT12.03.indd 1 22/06/2012 08:48
Asubscription magazine forthe globalflour&feed millingindustries - firstpublished in 1891
In thisissue:
Improvingsupply fromfarmto fork
VictamAsiaProductShowcase
Globalgrain &feedmarkets
M ar ch - Ap ri l 2 01 2
Assessingcereal qualityparameters
ControllingInsectswith heat
Grindingby aprovenconceptmakesyourchoicesimple
FT12.02.indd 1 17/04/2012 13:05
Asubscription magazine forthe globalflour&feed millingindustries - firstpublished in 1891
In thisissue:
Increasingstoragecapacity
Digitalmicrowave
moisturemeasurement
Global grain &feed markets
January-February 2012
Bulkstorage&handling
PreservativesPreservativesarea recurringtopic in public discussions
EfficiencyEnergy savingin flourmilling
FT12.01.indd 1 02/02/2012 10:12
Asubscription magazine forthe globalflour&feed millingindustries - firstpublished in 1891
In thisissue:
Mycotoxinsan overview
Databaseforanimal dietformulation
techniques:Aglancetolastdecade
Food safetyin thegrainmillingindustry
Recentadvancesin
rapid graintesting
November -December 2011
AfricanadvancesAnimalfeedmillingisoneof themostbuoyantactivitiesintheagrirelatedfield
Optical sorting Opticalsortinghascomeof
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Getin lineProcessanalysissolutionsopennewopportunitiesforimprovedprofitandquality
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Asubscription magazine forthe globalflour&feed millingindustries- firstpublishe in
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ProducingFlakedreakfastCereals
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ment of the quality of organically bound
trace elements must be taken. It should be
noted at this point that the products on the
market significantly differ in quality that can
be checked by simple analytical methods
(Helle and Kampf 2008).
Traditionally, minerals have been cat-
egorised as either organic or inorganic. In
2012 a new category of trace minerals,
known as hydroxy trace minerals, obtained
EU approval as a feed additive for all
animal species. These new products (Dicopper chloride tri hydroxide Cu
2(OH)
3Cl
and Zinc chloride hydroxide monohy-
drate - Zn5Cl2(OH)
8(H
2O) brand name:
IntelliBond) belong in the group of inorganic
trace mineral sources, but have similar chem-
ically stable structures such as organically
bound trace elements. Covalent bonds and a
unique crystalline matrix structure provide a
reliable stability, which differentiates hydroxy
trace minerals from other organic or inor-
ganic minerals.
In addition, there are major advantages
from a nutritional point of view. In com-
parison to copper sulphate, these products
are virtually insoluble at neutral pH, which
provides increased trace mineral stability in
the intestine. Less reactive trace element
ions occur in the upper digestive tract, which
is associated with fewer interactions with
other feed components. There are already
numerous studies that demonstrate in com-
parison to sulphates the better protection
of feed components (Lu et al. 2010; Miles et
al. 1998; Pang and Applegate 2006). Due to
the crystalline structure the trace elements
are slowly released over the full length of
the small intestine resulting in more efficient
trace element absorption and a very good
effect on intestinal health. Trial results in all
animal species confirm the superior effectscompared to sulphate (Allee et al. 2011; Luo
et al. 2005; Miles et al. 1998; Spears et al.
2004, Shao et al. 2010).
Effects of various trace elementsources in feed
Improved stability of sensitive feed ingredi-
ents by using stable trace element sources e.g.
chelates or hydroxy trace minerals in compar-
ison to sulphates was already demonstrated in
many trials (Miles et al. 1998; Lu et al. 2010;
Luo et al. 2005; Banks et al. 2004; Liu et al.
2005; Pang and Applegate 2006; Shurson
et al. 2011; Kampf 2012). All these results
are based on the non-hygroscopic and non-
reactive (non-pro oxidative) characteristics of
these trace element sources. In one example
copper from copper sulphate at a high dosage
level showed a negative impact on vitamin E
stability in feed and in contrast, hydroxy cop-
per was not negatively affecting the stability of
vitamin E and showed comparable results as
by using lower levels of copper sulphate (Lu
et al. 2010; graph 1).
In another trial increasing dosage levels
of copper sulphate were tested in compari-
son to other trace mineral sources on the
phytate phosphorus hydrolysis by phytase In
vitro. In this study copper sulphate has shown
due to the high solubility and hence a highreactivity (formation of insoluble complexes
with phytate) a strong negative impact on
phytate phosphorus hydrolysis. In contrast,
as well as the copper lysine complex and
the hydroxy copper did not influence the
phosphorus hydrolysis (Pang and Applegate
2006; Graph 2).
A recent trial was conducted to test the
direct negative impact of copper from vari-
ous copper sources and different dosages on
the oxidative stability of soybean oil under
Rancimat test conditions. In this study a
strong negative effect of the copper dosage
was observed. Beside this copper sulphate
reduced the oxidative stability relatively by
9 and 46 percent, in contrast hydroxy cop-
per only by 5 and 36 percent respectively
(Kampf 2012; Graph 3).
Graph 4: Relative bioavailability of copper from hydroxycopper compared to copper sulphate in cattle (Spears
et al. 2004)
Graph 6: Solubility of zinc from hydroxy zinc and zincsulphate and impact on production of volatile fatty acids
in the rumen (Schaeffer 2006)
Graph 5: Relative bioavailability of zinc from hydroxyzinc compared or zinc sulphate in cattle (Schaeffer
2006)
Graph 3: Impact of increasing dosages of variouscopper sources on the oxidative stability of soybean
oil (Kampf 2012)
Gn&feed mnG tenooGy42 | march - pril 2013
FEATURE
7/28/2019 Importance of trace minerals for nutrient stability in feed and optimized trace element supply of animals
7/9
Effects in animalsMuch trial work has been carried out in
monogastrics and in ruminants where stable
trace element sources for example chelates or
hydroxy trace minerals confirmed better effects
when compared to sulphates with regards to an
improved bioavailability, intestinal efficacy and gut
health (Allee et al. 2011; Kidd et al. 1996; Luo
et al. 2005; Miles et al. 1998; Nollet et al. 2008;
Spears et al. 2004; Wedekind et al. 1992). This
is based on the fact that stable trace element
sources are, in contrast to sulphates, insoluble
at neutral pH and will due to the covalent bond
structure only partially dissolve in the acidic
environment of the stomach. As a consequence
more intact molecules will be available and effec-
tive in the lower parts of the digestive tract, which
results also in improved gut health.
In one example in broilers a 13 to 16 per-
cent higher bioavailability (expressed as tendon
copper, 10 d deficient model, 0 - 6 ppm Cu)
of hydroxy copper was measured in contrast
to copper sulphate. In a second trial (same trial
conditions) a 25 percent higher bioavailabilityfor hydroxy copper and 35 percent for copper
chelate was measured (Klasing and Naziripour
2010). Other research groups figured out a
better relative biological value of organic zinc
chelate by 1.64 (measured as tibia zinc content)
compared with zinc sulphate as a reference zinc
source (1.00) in broiler (Staret al. 2012).
Not statistically proven but nevertheless
numerically higher broiler tibia zinc concentra-
tions especially in combination with a phytase
supplementation was examined by Schlegel et
al. (2010). In a recent meta-analysis the same
authors reported that broiler bone Zn respond-
ed slightly better (not at significant value) to
organic zinc than inorganic zinc with increasing
zinc levels (Schlegel et al. 2013). Noteworthy is
the fact that in all these experiments in advance
of the measurements no zinc deficiency situation
has been created, whereby the positive effect of
a more readily available source of zinc would
have manifested better.
In another example Allee et al. (2011)
showed that increasing dosage levels of
hydroxy copper from 15 to 200 ppm in
piglets resulted in significant linear increases
in average daily gain (ADG) and average
daily feed intake (ADFI) at 7, 21, and 42days on test. Feed conversion ratio (FCR)
was improved linearly by addition of hydroxy
copper over the 42-day trial. In this trial
the dose/response relationship of hydroxy
copper on daily gain and feed conversion in
piglets (0-42 days) resulted in a breakpoint
of the maximum copper effect already at
a dosage of 130-140 ppm (in comparison
maximum copper effect of copper sulphate
is at around 200-250 ppm) which indicates
that hydroxy copper has a higher intestinal
efficacy and is more valuable on gut health as
copper sulphate (Allee et al. 2011).
In ruminants the positive effects of organi-
cally bound to inorganic trace elements were
confirmed in numerous scientific studies and
the major advantage was a better bioavailabil-
ity compared to sulphates under the presence
of stress or antagonists (Kincaid et al.
1997, Nockels et al. 1993, Wedekind
et al. 1992). In diets containing cop-
per antagonists like molybdenum and
sulphur a higher relative bioavailability
of copper (based on plasma copper,
plasma ceruloplasmin and liver copper)
from hydroxy copper compared to
copper sulphate was measured, too
(Spears et al. 2004; graph 4). In another
trial of the same research group the
relative bioavailability of zinc from
hydroxy zinc compared to zinc sulphate
based on plasma zinc, and retained zinc,
respectively, was also determined as
better (Schaeffer 2006; Graph 5).
In an additional trial the amount of
soluble zinc was measured and com-
pared with the production of volatile
fatty acids in the rumen (Schaeffer 2006;
Graph 6). Zinc sulphate delivered higher
concentrations of rumen soluble zinc and
showed a negative impact on the micro-
bial fermentation (expressed as produc-tion of volatile fatty acids). In contrast zinc
from hydroxy zinc was less soluble in
the rumen and therefore not influencing
the rumen microflora (Schaeffer 2006;
Graph 6). This fact could be the explana-
tion for a direct effect of trace elements
on milk yield improvement in dairy cows.
SummaryThe supplementation of trace elements
plays an essential role in maintaining optimal
health and performance of livestock. When
considering the supply of trace elements
not primarily the absolutely fed, but the
usable amount of trace elements for the
animal is crucial. This requires accurate
knowledge of the composition of the feed
and if possible, the diminishing availability
of trace elements and interactions with
other feed ingredients. The trace element
supply can be improved by the use of
high-quality trace mineral sources such as
organic chelates, however, the assessment
of the used quality is essential.
Another new form of high-quality
trace elements are hydroxy trace ele-
ments, which recently received EUapproval and which are characterised by
excellent stability and processing proper-
ties together with a high physiological sig-
nificance. The positive effects of chelates
and hydroxy trace elements in feed (bet-
ter stability of sensitive feed components
and ingredients) as well as in animals
(higher bioavailability) have been already
confirmed in numerous publications.
Literature is available upon request
from the author.
More inforMation:
Tel: +31 183447771
Email: [email protected]
Website: www.orffa.com
Gn&feed mnG tenooGy march - pril 2013 | 43
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of mass-produced pipe components.
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DESIGN
Straight welded, lipped-end pipes and
components.
60 mm to 800 mm in a standard
range.
Up to 400 mm normally dispatched
immediately from stock.
Larger than 350 mm also available
with flange connection.
Powder coated steel or hot-dipped gal-
vanised steel as well as stainless steel.
1-3 mm wall thicknesses.
Larger diameters / special requirementsupon request.
Shock-explosion certified pipes and
components available.
Fr. Jacob Shne GmbH & Co. KG, Germany
Tel. + 49 (0)571 95580 | jacob-pipesystems.eu
EUROPES NO. 1 IN PIPEWORK SYSTEMS
FEATURE
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A subscription magazine for the global flour & feed milling industries - first published in 1891INCORPORATING PORTS, DISTRIBUTION AND FORMULATION
In this issue:
Measures forincreasingthe energy
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Importanceof trace
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Managing millmaintenance-Maintenanceoptions and
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Superchilledgrains
March-April2013
Fine grinding andBS3 Xylanaseimproveproductivity in
weaners
Additives for flourstandardisationPart I: Enzymes
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