I AM SOUPDESTROYER OF WORLDS

What is Soup?BisqueBouillon

Broth with vegetables or meat

Creamy soups, thickened with a roux or cream.

OR

Bouillon

Bouillon

Bouillon

Bouillon

Bouillon

To get the good bouillon, you boil vegetables in water.

Bouillon

To get the good bouillon, you boil vegetables in water.

WRONG

To get the good bouillon, you boil the vegetables in salted water.

Bouillon

Osmosis

Bouillon

OsmosisVegetable Cell

Sodium

Bouillon

Osmosis

Bouillon

Bouillon

OsmosisVegetable Cell

Sodium

Result: a more flavorful, textured soup.

Bisque

Bisque

Procedure: cook lobster, remove shell, boil shell, add to roux, boil and spice, add meat and puree, add cream, cook.

Bisque

Procedure: cook lobster, remove shell, boil shell, add to roux, boil and spice, add meat and puree, add cream, cook.

WHAT?

Bisque

Procedure: cook lobster, remove shell, boil shell, add to roux, boil and spice, add meat and puree, add cream, cook.

CREAM? IN A SOUP?

HOW DARE YOU!!!11!

Bisque

SHHHHH…Quiet time.

BisqueBut for realsies, I’ll tell you how it works.

BisqueCream is “More complex

than water” so it flows less easily.

BisqueThen you add a bunch of

water to it…

BisqueAnd you boil it back down.

LOVE ME!