Embed Size (px)
Citation preview
1
F A R M T O T A B L E E V E N T S 2017 Summer Edition
Courtyard Downtown Long Beach by James Republic
2
introduction
Summer is here and we are excited to bring you
the best from the farm!
Farm to Table represents an all-natural, local,
sustainable and seasonal approach to creating our
menus. The ideas of simplicity meeting freshness
and seasonality are at the center of each item.
We serve house-made food and strive to source
all-natural, heirloom products that are healthier
and at the peak of their flavor. By using seasonal
items, the result is simply great taste!
Our menus are more detailed with choices that
deliver diversity, not generic, for a more complete
and interesting experience. It’s not about flashy
ideas or presentations, but solid flavors of high
quality local product that make us special.
We look locally first for our choices and then
source out the world to bring the best to our
events.
Executive Chef David MacLennan and his team
partnered with Celebrity Chef Dean Max to
provide you and your guests healthy, tasty food
and beverage that will leave everyone energized
and excited!
Enjoy the Summer!
3
table of contents breakfast
wake up {continental} ............................................................................... 4
rise up {continental} .................................................................................. 5
morning spread {buffet} ............................................................................. 6
relax {plated} ............................................................................................. 7
something more {enhancements} ............................................................ 8
heart healthy spread {heart healthy buffet} ............................................. 9
family style I small & savory picks ........................................................ 10
family style I sweet picks ....................................................................... 11
coffee break
catch up ................................................................................................... 12
catch up I picks ....................................................................................... 13
lunch
mid day spread I kettle & garden picks {buffet} .................................... 14
mid day spread I savory picks {buffet} ................................................... 15
hand held I kettle & garden picks {sandwich buffet} ............................ 16
hand held spread I hot & cold sandwich picks {sandwich buffet} ........ 17
stimulate I savory picks {plated} ............................................................ 18
stimulate I garden & sweet picks {plated} ............................................. 19
on the go .................................................................................................. 20
something more healthy {enhancements} ............................................. 21
reception
connect I cold & hot hors d’oeuvres picks ............................................ 22
connect I cold & hot stations ................................................................ 23
connect I carving stations ..................................................................... 24
dinner
dinner spread {buffet} .............................................................................. 25
dinner spread I picks {buffet} .................................................................. 26
relaxed I savory picks {plated} ............................................................... 27
relaxed I garden & sweet picks {plated} ................................................ 28
family style I small picks ........................................................................ 29
family style I savory & sweet picks ....................................................... 30
something more {enhancements} .......................................................... 31
beverage
craft bars I standard host ....................................................................... 32
craft bars I standard cash ....................................................................... 33
wake up l 27
freshly squeezed orange juice
lord windsor coffee and numi teas
watermelon with feta & mint
housemade granola with greek yogurt & california clover honey
charcuterie with local cheeses, blackberry ginger jam, beer mustard, rosemary crackers
summer stone fruit, cayenne agave syrup
zucchini bread served with mango, coconut flakes and toasted flax seeds
co
nti
nen
tal
bre
akfa
st
A customary 15% taxable service charge and sales tax will be added to prices 4
rise up l 29
freshly squeezed orange juice
lord windsor coffee and numi teas
summer melons with mint & cottage cheese
local nectarines and blueberry parfait with house granola & lavender honey
platter of summer tomatoes, red radish & sweet onions
deviled eggs with pancetta, chives, parmesan and paprika
sweet corn bread, jalapeño honey butter
co
nti
nen
tal
bre
akfa
st
A customary 15% taxable service charge and sales tax will be added to prices
5
bre
akfa
st b
uff
et
morning spread* l 35
freshly squeezed orange juice
lord windsor coffee and numi teas
watermelon with raspberries, and toasted coconut
housemade granola with greek yogurt & california clover honey
summer blueberry flax seed and oatmeal bread
hobb’s smoked bacon
chicken & kale sausage
free-range scrambled eggs
pick me up | pick one
egg white casserole, bacon, spinach, mushrooms and gouda
poached eggs with lamb shoulder, cucumber, red pepper, and tomato
sweet corn and green onion scramble, cilantro, cotija
kale, bacon and cheddar frittata, mushroom and arugula salad
zucchini, red pepper and gruyere quiche
sweet potato waffles, local peaches and cream
french toast, sweet mango chutney and coconut
fill me up | pick one
country white corn grits, fromage blanc
rosemary potatoes, scallions
potato hash with jalapeño and jack cheese
organic farro, roasted cherry tomatoes and pine nuts
6 *minimum of 20 persons required for spreads A customary 15% taxable service charge and sales tax will be added to prices
relax
freshly squeezed orange juice
lord windsor coffee and numi teas
zucchini bread hearty | pick one
heritage pork chop l 24 fried farm eggs, parmesan crusted potatoes
summer watermelon l 18 honey greek yogurt, coconut and roasted peanut granola
pacific shrimp & grits l 27 poached eggs
steak & egg burrito l 26 avocado, black beans, green pepper, crème fraiche
eggs in a basket l 22 sourdough, avocado corn salsa, cotija cheese
smoked brisket hash l 23 poached eggs, red peppers, lime crema
cured local ham & white cheddar quiche l 21 arugula, piquillo peppers
pla
ted
bre
akfa
st
7 A customary 15% taxable service charge and sales tax will be added to prices
8 b
reakfa
st e
nh
an
cem
en
ts
A customary 15% taxable service charge and sales tax will be added to prices
something more
cold
platter of california charcuterie with local cheese & jams l 8
smoked salmon, sweet corn, cilantro salsa, heirloom tomatoes, lime crema l 9
housemade granola, local berries, yogurt parfait | 6
hot
farmer’s breakfast sandwich, proscuitto, gouda, basil pesto l 7
grassfed barbacoa burrito, pinto beans, farm eggs, mild salsa, cotija cheese l 8
steel cut oatmeal, walnuts, currants, banana brulee l 6
habanero pork sausage l 5
vegan sausage l 6
made to order omelets* l 15
eggs benedict, crispy sopes, lamb shoulder, arugula, mint jalapeño hollandaise* l 15
*attendant required I $100 for each attendant I 2 hours
heart
healt
hy b
reakfa
st
heart healthy spread l 35
freshly squeezed orange juice
lord windsor coffee and numi teas
watermelon with feta cheese & mint
house made granola with greek yogurt & california clover honey
steel cut oatmeal, walnuts, cinnamon, strawberries and blueberries
chia seed pudding, greek yogurt, honey, & local almonds
platter of summer tomatoes, avocado & sweet white onions
chicken and kale sausage
pick me | choose one
sweet potato pancakes, agave bananas
egg white casserole, local feta, spinach, roasted cherry tomatoes
quinoa cakes with farm eggs
organic farro, arugula, mushrooms with baked egg whites
turmeric tofu scramble, vegan sausage & peppers
9 A customary 15% taxable service charge and sales tax will be added to prices
savory
farm egg strata charred scallions, corn, crema, white
cheddar
grilled pork chops, eggs in a basket, cilantro gremolata
wood roasted salmon, egg and potato tart, tarragon crema
grilled flat iron steak, corn and pea salad, charred scallion salsa
roasted chicken, baby spinach, cherry tomato, pancetta vinaigrette
shrimp and grits, arugula
fried chicken and waffles, corn pudding
bru
nch
family style*
iced tea
lord windsor coffee
numi teas
pick three per course l 50
pick four per course l 67
small
baby spinach salad, crispy chicken skin, buttermilk vinaigrette
summer lobster bisque, tomato, zucchini, tarragon
chilled melon soup, lime crema, cilantro
roasted tomato and dill soup
chilled seafood salad, grilled ciabatta bread
baby green salad, cucumber, pine nuts, tomato, balsamic
grilled peaches and tuscan kale, goatcheese, raspberry vinaigrette
10 A customary 15% taxable service charge and sales tax will be added to prices
*minimum of 20 persons required for family style
family style
sweet
tres leches cake, toasted coconut
coffee crème caramel, cinnamon whipped cream
local peach cobbler
strawberry cheesecake in crispy phyllo, pistachio ice cream
roasted banana, peanut butter, bitter chocolate bread pudding, vanilla ice cream
mango tart tatin, cardamom ice cream
11 b
run
ch
A customary 15% taxable service charge and sales tax will be added to prices
co
ffee b
reak
12 A customary 24% taxable service charge and sales tax will be added to prices
cup of joe
lord windsor coffee
hot water & selection teas
assorted natural soft drinks
refreshed for 1 ½ hours | 13 per person
keep it flowing all day | 18 per person
a la carte
lord windsor coffee, hot water, selection of numi teas | 65 per gallon
healthy juice of the day | 7
assorted natural soft drinks | 5
something savory
chipotle spiced almonds
red radishes, dill horseradish butter
local heirloom popcorn, seaweed & sesame seasoning
selection of california cheese producers, wild honey
pacific shrimp and herbs, lettuce cups, kimchee chili oil
summer strawberry & brie toast, jalapeno jam
something healthy
kimchee spiced seaweed sheets
beet, ginger and orange shooters
fresh watermelon, mint, local feta
carrot, turmeric, and white bean puree, raw vegetables
house pickled vegetables in mason jar
vegan vanilla almond cookies
catch up pick three I 15 pick four I 17
something sweet house made oatmeal bars, toasted almonds, sour cherries, toasted coconut
california almond brittle
greek yogurt, almond milk, banana, coconut, agave peanuts
all natural freshly baked assorted cookies
chia seed pudding, coffee, agave, almond milk, cinnamon
quinoa honey bars with almonds, raisins, and clove
13 co
ffee b
reak
A customary 15% taxable service charge and sales tax will be added to prices
mid-day spread*
one kettle, pair of garden, savory picks, chef’s sweet pairings
iced tea
lord windsor coffee
pick two savory l 39
pick three savory l 45
pick four savory l 52
kettle | pick one chicken soup, radish, corn, jalapeño, avocado, crispy chickpeas
shrimp bisque, eggplant, coconut, basil and red pepper salsa
chilled melon soup, lime crème fraiche, cilantro
corn chowder with red pepper, potato and charred scallion salsa garden | pick two escarole salad, anchovy dressing, crispy ciabatta crumbs
julienne zucchini, arugula, roasted cherry tomatoes, basil vinaigrette
little gem wedges, cucumber, red pepper, mango, green onion, ginger carrot and turmeric vinaigrette
baby spinach salad, crispy chicken skin, cucumber, radish, red onion, goat cheese, buttermilk vinaigrette
summer caprese salad, local mozzarella, basil pesto
14 lu
nch
bu
ffet
A customary 15% taxable service charge and sales tax will be added to prices
*minimum of 20 persons required for spreads
mid-day spread
savory | pick two, three, or four
pacific shrimp, sliced mango, charred scallions, arugula salad
crispy crab beignets salad, corn, cherry tomato, avocado, chili lime aioli
southern style fried organic chicken, red cabbage slaw, grilled peaches
wood grilled mahi, watermelon, plum, and tomato salad, basil vinaigrette
free range chicken breast, zucchini and sweet corn fried rice, jalepeno salsa
baked stuffed green poblano with quinoa, summer corn, brown rice, baby kale, roasted dill-tomato vinaigrette
quiche of bacon, broccoli, and white cheddar with mixed greens, lemon vinaigrette
baja fish tacos, green cabbage, kale and serrano mango chutney
herb grilled skirt steak with heirloom tomato salad & chimichurri
15 lu
nch
bu
ffet
A customary 15% taxable service charge and sales tax will be added to prices
hand held spread* one kettle, pair of garden, hot l cold picks, chef’s sweet pairings
iced tea
lord windsor and numi teas
pick three l 39
pick four l 44
kettle | pick one
corn chowder with red pepper, potato and charred scallion salsa
chilled spicy avocado soup, cucumber mint salad
mussel, zucchini and saffron soup, garlic crouton
summer lobster bisque, tomato, zucchini and tarragon
roasted tomato dill soup, blue crab fritters
garden | pick two
escarole salad, anchovy dressing, crispy ciabatta crumbs
baby green salad, cucumber, pine nuts, tomato, balsamic vinaigrette
little gem wedges, mango, red peppers, green onion, cucumber, and ginger turmeric and carrot vinaigrette
mixed greens, roasted corn, scallions, peppers, peanuts, tomatoes, cotija, agave lime vinaigrette
arugula, grilled pineapple, farro, mango, walnuts, red onion, tajin vinaigrette
16 lu
nch
bu
ffet
l sa
nd
wic
hes
A customary 15% taxable service charge and sales tax will be added to prices
*minimum of 20 persons required for spreads
hand held spread
hot
mesquite grilled pork tenderloin burrito, red beans, brown rice, avocado salsa
grilled all-natural chicken breast sandwich, jack cheese, avocado, cilantro aioli, ciabatta
grilled skirt steak sandwich, asparagus, tomato, gruyere, lemon aioli, toasted french bread
smoked eggplant sandwich, cucumber, tomato, feta, walnut-arugula pesto
pacific fish sandwich, romaine, tomatoes, pickled radish, old bay aioli, sourdough bread
cold
chilled chicken paillard sandwich, pea sprouts & fennel salad, fresno pepper and mint aioli, sweet onion roll
shaved prosciutto, local burrata, tomato, extra virgin olive oil, basil, french bread
wood-grilled shrimp sandwich, roasted red pepper, bibb lettuce, lime aioli
crushed beet salad, cucumber, bean sprouts, arugula, nut and seeded gluten-free bread
turkey wrap, bibb lettuce, red onions, tomato, charred peppers, harissa aioli
17 lu
nch
bu
ffet
l
san
dw
ich
es
A customary 15% taxable service charge and sales tax will be added to prices
savory
roasted salmon l 39 dill roasted tomatoes, farro, baby spinach
free range chicken breast l 36 corn, peas, kale, sweet onions, red pepper vinaigrette
herb-grilled flat iron steak l 42 warm potato salad, bacon, corn, asparagus, charred peppers, fines herb butter
grilled pork chop l 39 grilled peaches and baby romaine, white balsamic vinaigrette
fire roasted cauliflower steak l 28 red quinoa salad, almonds, baby kale, basil, parmesan, balsamic
shrimp fettuccine l 42 spinach, zucchini, tomato crème fraiche sauce
mesquite grilled chicken skewers l 38 sliced cucumber and cantaloupe melon, mint, red onion, feta cheese vinaigrette
charred black cod | 47 pepper jelly glazed, cavatelli, pea greens, guanciale, pecorino, garlic cream
stimulate
pick one from garden, savory & sweet
iced tea
lord windsor coffee & numi tea
18 p
late
d lu
nch
A customary 15% taxable service charge and sales tax will be added to prices
stimulate
garden | pick one escarole salad, anchovy dressing, crispy ciabatta crumbs
baby green salad, cucumber, pine nuts, tomato, balsamic vinaigrette
little gem wedges, mango, red peppers, green onion, cucumber, and ginger turmeric and carrot vinaigrette
mixed greens, roasted corn, scallions, peppers, peanuts, tomatoes, cotija, agave lime vinaigrette
arugula, grilled pineapple, farro, mango, walnuts, red onion, tajin vinaigrette
sweet | pick one
tres leches cake, toasted coconut
local peach cobbler
strawberry cheesecake in crispy phyllo, pistachio ice cream
roasted banana, peanut butter, bitter chocolate bread pudding, vanilla ice cream
mango tart tatin, cardamom ice cream
lemongrass crème brulee
19 A customary 15% taxable service charge and sales tax will be added to prices p
late
d lu
nch
pick me turkey wrap, lettuce, peppers, onions, harissa aioli
roast beef sandwich, local gouda, fennel, sweet onion, tarragon aioli, toasted wheat bread
shaved prosciutto, local burrata, extra virgin olive oil, basil, french bread
penne pasta salad, summer garden vegetables, corn, cumin vinaigrette GF/V
charcuterie box salad, salami, sopressata, mozzarella, peppers, smoked olives, heirloom tomatoes, balsamic
free-range chicken sandwich, pickled cucumbers, bibb lettuce, basil, sambal aioli, french bread
on the go l 35
local nuts and dried fruits
green salad, tomato, pine nut, cucumber, balsamic
tres leches cake, toasted coconut
assorted soft drinks
20 b
oxed
lu
nch
A customary 15% taxable service charge and sales tax will be added to prices
something more | healthy
local pickled vegetables l 6
wood grilled wild salmon, sliced mango, watercress salad, red onion, almonds, tajin lime aioli l 14
grilled octopus with arugula, corn, olives, cherry tomatoes, chorizo aioli l 12
snapper ceviche, watermelon, mango, cucumber, mint, jalapeño l 9
summer tomato gazpacho, pacific shrimp, onion tomato salad l 10
yellow fin tuna poke, cucumber, seaweed, peanuts, radish, onions, sesame soy vinaigrette l 14
21 A customary 15% taxable service charge and sales tax will be added to prices lu
nch
en
han
cem
en
ts
*add to a plated lunch or buffet lunch l price is per person
22 re
cep
tio
n
cold*
avocado, cucumber & crab toast l 6
goat cheese crostini with baby beets l 6
tuna tartar with sesame chili l 7
mt. tam grilled cheese, strawberry jam l 4
waffles, foie gras, raspberry jam l 8
chilled oyster shooter, tarragon mignonette l 7
chilled shrimp with cocktail sauce l 6
chilled lobsters with seaweed salad l 8
spanish tomato toast, black olive, crostini l 4
seafood ceviche l 7
fish dip with pickled vegetables l 6
snapper crudo, cilantro, jalapeno juice, crispy yucca l 7
farm egg salad, crème fraiche, sturgeon caviar, brioche l 5
spicy chicken summer rolls, carrot ginger dipping sauce | 5
hot*
smoked eggplant, yogurt, crispy potato l 5
lobster risotto balls l 6
spicy fish fritter with corn succotash l 5
grilled skirt steak with pepper salsa l 6
cerdo al pastor, guajillo chiles, pineapple l 6
churrasco skewer l 7
roasted shishitos with cumin salt l 4
miso glazed pork belly, pickled beet l 7
kimchi glazed chicken l 6
local cow’s milk cheese crostini, mango cumin chutney l 5
cayenne shrimp toast, corn and onion salad l 6
mustard battered red fish, sweet sour tomato chutney l 6
A customary 15% taxable service charge and sales tax will be added to prices
*price is per piece l minimum order of 25 pieces
connect
23 A customary 15% taxable service charge and sales tax will be added to prices
connect
recep
tio
n
cold stations
today’s market vegetable l 9 locally sourced vegetables, chickpea hummus
regional cheese table l 14 local honey, fruit chutney, rosemary crisps, olive bread
charcuterie table l 15 rustic bread, fruit jam & grain mustard
salsas l 8 salsa fresca, salsa verde, fresh house-made guacamole
tortilla chips
life by the sea l 18 oyster on the half shell
jumbo gulf shrimp
tuna tartar with sesame chili
greenhouse farm l 12 organic baby greens & local garden vegetables
housemade dressings
sweet station l 13 housemade desserts
• pick a minimum of three stations
• stations serve a minimum of 50 guests for 1.5 hours
• guarantees less than 50 guests will be charged preparation
& labor fee l $200 fee
*chef attendant required l $100 attendant fee
hot stations salt roasted fish tacos * l 14 pickled fennel, tuscan kale, tomatoes, preserved lemon aioli
crispy pork belly tacos * l 13 grilled pineapple, kimchee vegetables, ginger chili aioli
summer churrasco l 25 lamb flank with rosemary garlic puree
honey harissa chicken thighs
skirt steak with green onion paste
honey grilled pork belly
smoked sausages
chimichurri sauces
summer tomato station l 16 Classic tomato mozzarella, basil pesto, crispy ciabatta crumbs
Tomato bisque, zucchini and bacon, crème fraiche
Salad of tomato, watermelon, olives, red onion, and feta
sweet corn station l 16 corn chowder with turmeric and coconut milk, crispy peanuts
corn elote, cotija, hot sauce
corn pancakes, pea greens, yellow squash, red peppers, mint
jalapeño aioli
24 A customary 15% taxable service charge and sales tax will be added to prices
connect
recep
tio
n
carving stations *
smoked brisket l 250 l serves 30 housemade bbq sauce, local honey glazed muffins
roasted leg of lamb l 275 l serves 30 roasted garlic jus, strawberry mint jam, grilled baguette
mesquite smoked rib eye l 325 l serves 30 smoked olives, marinated peppers, rosemary sourdough
rosemary pork loin l 225 l serves 30 tomato chutney, farm cheese, herb roll
whole roasted baja red snapper l 275 l serves 25 mango salsa, cilantro cream
*chef attendant required l $100 attendant fee
one kettle, pair of garden, savory picks, chef’s sweet pairings
iced tea
lord windsor and numi teas
pick two savory l 56
pick three savory l 61
pick four savory l 66
25 d
inn
er
bu
ffet
A customary 15% taxable service charge and sales tax will be added to prices
dinner spread*
*minimum of 20 persons required for spreads
kettle | pick one corn chowder, red pepper, potato and charred scallion salsa
chilled spicy avocado soup, cucumber mint salad
mussel, zucchini and saffron soup, garlic crouton
summer lobster bisque, tomato, zucchini and tarragon
roasted tomato dill soup, blue crab fritters
26 d
inn
er
bu
ffet
dinner spread*
A customary 15% taxable service charge and sales tax will be added to prices
garden | pick two
escarole salad, anchovy dressing, crispy ciabatta crumbs
baby green salad, cucumber, pine nuts, tomato, balsamic vinaigrette
mixed greens, roasted corn, scallions, peppers, peanuts, tomatoes,
cotija, agave lime vinaigrette
arugula, grilled pineapple, faro, mango, walnuts, red onion,
tajin vinaigrette
spinach salad, crispy chicken skin, goat cheese, buttermilk vinaigrette
savory | pick classic paella
lobster linguine, fresh tomato sauce, basil, lemon, parmesan
grilled pork chop, local peaches & arugula,
grilled radicchio, saba sauce
roasted all-natural chicken breasts, creamy polenta, pine nuts,
arugula, raspberries, pecorino
smoked natural bone-in chicken, corn salad, pea puree,
thyme sauce
grilled maple salmon, zucchini julienne, black olive, piquillos puree
herb-grilled flat iron steak, heirloom tomato, chimichurri
grilled prawns, summer mushroom fried rice, charred broccoli rabe
*minimum of 20 persons required for spreads
27 p
late
d d
inn
er
relaxed
pick one from garden, savory & sweet
iced tea
lord windsor coffee and numi teas
A customary 15% taxable service charge and sales tax will be added to prices
savory | pick one
wood grilled salmon l 46 ratatouille of summer vegetables, tomato vinaigrette
roasted tuna steak l 49 crispy japanese rice, white radish, miso vinaigrette
wood grilled prawns l 52 organic white corn grits, fresh corn, pea sprouts & chorizo
summer swordfish l 47 roasted squash, organic farro, baby asian greens, rosemary aioli
free-range chicken breast l 42 pickled eggplant, arugula, goat cheese grits, shiner beer can sauce
grilled rib eye steaks l 56 garlic cassava, parsley pepper puree
natural beef tenderloin l 60 zucchini and potato pancakes, charred green onion sauce
grilled pork chop l 54 charred nectarines, fennel & baby mustard green salad, spicy tomato jam
pasta al ceppo l 42 yellow squash, tomatoes, basil, green olives, red pepper sauce
grilled cauliflower steak l 35 red quinoa salad, almonds, baby kale, basil, parmesan, balsamic
organic farro l 38 roasted walnuts, heirloom tomatoes, squash, summer corn, feta cheese, basil oil
28
garden | pick one
escarole salad, anchovy dressing, crispy ciabatta crumbs
baby green salad, cucumber, pine nuts, tomato, balsamic vinaigrette
little gem wedges, mango, red peppers, green onion, cucumber, and ginger turmeric and carrot vinaigrette
mixed greens, roasted corn, scallions, peppers, peanuts, tomatoes, cotija, agave lime vinaigrette
arugula, grilled pineapple, faro, mango, walnuts, red onion, tajin vinaigrette
pla
ted
din
ner
relaxed
A customary 15% taxable service charge and sales tax will be added to prices
sweet | pick one warm chocolate cake, raspberry sauce
strawberry cheesecake in crispy phyllo, pistachio ice cream
texas peach cobbler
lemongrass crème brulee
fam
ily s
tyle
din
ner
family style*
iced tea
lord windsor coffee and numi teas
pick three per course l 66
pick four per course l 74
small | pick
chilled spicy avocado soup, cucumber mint salad
mussel, zucchini and saffron soup, garlic crouton
summer lobster bisque, tomato, zucchini and tarragon
roasted tomato dill soup, blue crab fritters
escarole salad, anchovy dressing, crispy ciabatta crumbs
baby green salad, cucumber, pine nuts, tomato, balsamic
vinaigrette
little gem wedges, mango, red peppers, green onion,
cucumber, and ginger turmeric and carrot vinaigrette
mixed greens, roasted corn, scallions, peppers, peanuts,
tomatoes, cotija, agave lime vinaigrette
29 A customary 15% taxable service charge and sales tax will be added to prices
*minimum of 20 persons required for family style
sweet | pick tres leches cake, toasted coconut
peach cobbler
strawberry cheesecake in crispy phyllo, pistachio ice cream
roasted banana, peanut butter, bitter chocolate bread
pudding, vanilla ice cream
mango tart tatin, cardamom ice cream
lemongrass crème brulee
blackberry ginger crumble, vanilla ice cream
din
ne
r 30
savory | pick
roasted beef tenderloin, purple potato puree, honey charred broccolini
cedar plank salmon, local vegetable succotash, dill tomato vinaigrette
santa barbara prawns with organic white corn grits, fresh corn,
pea sprouts, chorizo
southern style fried organic chicken, jalapeno coleslaw
free-range chicken breast, pickled eggplant, arugula,
goat cheese grits, thyme sauce
roasted cod, avocado onion puree, charred peppers, tajin aoili
glazed pork belly, kimchi, jicama, smoked peanuts
pork chop, wood roasted fennel, nectarines, radiccio, spicy tomato jam fam
ily s
tyle
din
ner
family style
A customary 15% taxable service charge and sales tax will be added to prices
something more
pick
crab cake with corn, peas & peppers, basil aioli l 12
beef tartar with heirloom tomatoes & egg gribiche l 10
grilled octopus with watermelon, smoked olives, fennel salad, basil vinaigrette l 9
yellow fin tuna crudo with summer vegetable salad, fresh herbs, extra virgin olive oil l 12
clams BLT, smoked bacon, grilled romaine, tomato broth, grilled bread l 11
*add to a plated dinner or buffet dinner l price is per person 31 A customary 15% taxable service charge and sales tax will be added to prices
din
ner
en
han
cem
en
ts
32 b
evera
ge
craft bars
the standard l host*
spirits l 8
blue ice vodka
crusoe spiced rum
denizen aged white rum
beefeater london dry gin
blade california gin
corralego reposado tequila
el jimador blanco tequila
old overholt rye whiskey
joshua brooks bourbon whiskey
jack daniels kentucky bourbon
tullamore dew irish whiskey
bank note blended scotch
artisanal liqueurs and cordials
A customary 15% taxable service charge and sales tax will be added to prices
beers l 6
trummer pilsner
angel city la lager
alesmith ipa
anderson valley boont farms amber ale
wine l 40 l bottle
matua sauvignon blanc
uppercut chardonnay
matua pinot noir
uppercut cabernet sauvignon
seasonal batch craft cocktails l 175 l gallon *available in pre-ordered quantities
*bartender fee l $150 for first 4 hours l $50 for each additional hour
33 b
evera
ge
craft bars
the standard l cash*
spirits l 10
blue ice vodka
crusoe spiced rum
denizen aged white rum
beefeater london dry gin
blade california gin
corralego reposado tequila
el jimador blanco tequila
old overholt rye whiskey
joshua brooks bourbon whiskey
jack daniels kentucky bourbon
tullamore dew irish whiskey
bank note blended scotch
artisanal liqueurs and cordials
A customary 15% taxable service charge and sales tax will be added to prices
beers l 8
trummer pilsner
angel city la lager
alesmith ipa
anderson valley boont farms amber ale
wine l 10 l glass
matua sauvignon blanc
uppercut chardonnay
matua pinot noir
uppercut cabernet sauvignon
*bartender fee l $150 for first 4 hours l $50 for each additional hour
34
