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HYCS Example Recipe Application RECIPE EXAMPLE

HYCS Example Recipe Application · Remove escargot from can, rinse with cold water briefly. Slice each snail in half lengthwise. Place in container with 2g salt, and rinse escargot

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Page 1: HYCS Example Recipe Application · Remove escargot from can, rinse with cold water briefly. Slice each snail in half lengthwise. Place in container with 2g salt, and rinse escargot

HYCS Example Recipe Application

RECIPE

EXAMPLE

Page 2: HYCS Example Recipe Application · Remove escargot from can, rinse with cold water briefly. Slice each snail in half lengthwise. Place in container with 2g salt, and rinse escargot

RECIPE

EXAMPLE

Page 3: HYCS Example Recipe Application · Remove escargot from can, rinse with cold water briefly. Slice each snail in half lengthwise. Place in container with 2g salt, and rinse escargot

RECIPE

EXAMPLE

Page 4: HYCS Example Recipe Application · Remove escargot from can, rinse with cold water briefly. Slice each snail in half lengthwise. Place in container with 2g salt, and rinse escargot

RECIPE

EXAMPLE

PLEASE NOTE, TIMELINE HAS CHANGED FOR 2018 APPLICATIONS. THE FIRST 30-MINUTES IS FOR STATION SET UP, FOLLOWED BY 90 MINUTES COOKING TIME.

Page 5: HYCS Example Recipe Application · Remove escargot from can, rinse with cold water briefly. Slice each snail in half lengthwise. Place in container with 2g salt, and rinse escargot

RECIPE

EXAMPLE

Page 6: HYCS Example Recipe Application · Remove escargot from can, rinse with cold water briefly. Slice each snail in half lengthwise. Place in container with 2g salt, and rinse escargot

RECIPE

EXAMPLE

Page 7: HYCS Example Recipe Application · Remove escargot from can, rinse with cold water briefly. Slice each snail in half lengthwise. Place in container with 2g salt, and rinse escargot