HSF-3

TECHNICAL MANUAL 208-230/60/3-1

7KW

SPECIFICATION SHEET INSTALLATION INSTRUCTIONS OPERATION INSTRUCTIONS CLEANING INSTRUCTIONS MAINTENANCE INSTRUCTIONS TROUBLE SHOOTING INSTRUCTIONS WIRING DIAGRAMS CATALOG OF REPLACEMENT PARTS SMARTPARTS USER GUIDE RECOMMENDED SPARE PARTS LIST

Need other Hobart Services?

Warranty Registration Delivery and Installation Preventive Maintenance Hobart Service Contracts Extended Warranty Contracts Parts and Accessories Specialty Programs Water Treatment Programs

HSF3 Steamer Technical Manual Page 2 of 45

http://www.hobartservice.com/warranty/registrationhttp://www.hobartservice.com/installations/http://www.hobartservice.com/pmhttp://www.hobartservice.com/contractshttp://www.hobartservice.com/warranty/extendedhttp://www.hobartservice.com/partshttp://www.hobartservice.com/service/#specialty#specialtyhttp://www.hobartservice.com/watertreatment/http://www.hobartservice.com/service/locations/http://www.hobartservice.com/

HSF3 HOLDS UPTO 3-12" X 20" X 212"PANS

HSF4 HOLDS UPTO 4-12" X 20" X 212"PANS

HSF5 HOLDS UPTO 5-12" X 20" X 212"PANS

SteamFresh Steamers aredesigned specifically for super-market delis, seafood and carryout food departments.

Pressureless Open and closethe door for loading, unloadingand checking progress withoutconfusing the timers.

A buzzer signals cooking comple-tion. Unit is then ready for nextload.

Stainless steel exterior andinterior Durable and goodlooking. Provides ease of clean-ing.

Coved interior Makes clean-ing a quick wipe-down operation.Improves sanitation.

Big capacity Compact size Uses only 24" of counterspace. Stackable up to twosteamers high.

Heavy-duty door Heavygauge stainless steel with quick-release latch.

Steam source Steam gen-erator with easy access forcleaning.

Dial timer and indicator lights Easy to read and operate.

Cycle lights Standard featurethat keeps operator informed.Provides simple operation.

High-density insulation Lo-cated in walls reduces heat loss.

Specifications, Details and Dimensions onReverse Side.

Qty. Item No.

FOOD EQUIPMENT

HSF SERIESCOUNTER STEAMER

HSF3 Steamer Technical Manual Page 3 of 45

HSF SERIESCOUNTER STEAMER

HSF3 Steamer Technical Manual Page 4 of 45

HSF SERIESCOUNTER STEAMER

SERVICE CONNECTIONS

CW Cold Water: 38" (9.5mm) tubing tocondensor at min 25 to max 50 PSI.

DR Drain: 1" (25mm) IPS piped to openfloor drain. No solid connection. Mustbe open air gap with a maximum 24"length before the open air gap opening(no bends or elbows in 24"). Totallength maximum 6' with only one elbow.

TD Trough Drain: Interconnected tomain drain (DR).

EC Electric Connection: 112" (38mm)conduit connection to electrical box.

HSF3 Steamer Technical Manual Page 5 of 45

Printed On Recycled Paper

FORM F-8007 (REV. 692) LITHO IN U.S.A. (H-45)

EXECUTIVE OFFICESTROY, OHIO 45374

SPECIFICATIONS Listed by Underwriters Laboratories Inc and by National Sanitation Foundation

GENERAL: Counter model, pressurelesssteamer. Basic section may be placed oncounter, stacked or mounted on optional4" legs or stand.

CONSTRUCTION: Exterior is polishedstainless steel. Cooking chamber is stain-less steel with coved corners for ease ofcleaning. Fully insulated. Polished stain-less steel wire pan slides are removable.Stainless steel door. Positive, heavy-gauge spring-loaded, door latch. Built-infull-width stainless steel drip troughunder the door integrally connected todrain. Inner door features a replaceablesilicone gasket. 1" compartment drain.

CONTROLS: Located at steamers rightfront. Each section features a 60-minutedial timer with buzzer as standard.

Master switch turns unit ON and OFF.Ready light signals unit is ready to oper-ate. Cooking light signals that cooking isin process. Buzzer signals completion ofcooking cycle.

STEAM: Individual Electric Steam Gen-erator. Pressureless, stainless steel withremovable tap, automatic self-draining.Water feed controlled by 2 probe system.

FOOD EQUIPMENT

HSF SERIESCOUNTER STEAMER

ELECTRICAL:HSF3 - 7.5 KW standard, 10 KW optionalHSF4 - 10 KW standardHSF5 - 15 KW standard

ACCESSORIES: 4" legs Stainless steel open-leg stand with

adjustable feet.

As continued product improvement is a policyof Hobart, specifications are subject to changewithout notice.

CAPACITY - SOLID PERFORATED PANS

1 212" 4" 6"

HSF3 6 3 2 1*

HSF4 8 4 2* 2*

HSF5 10 5 3* 2*

* Room for additional 1" or 212* Pan(s) also.

AMPERAGE DATASINGLE PHASE THREE PHASE

Volts 7.5KW 10KW 15KW 7.5KW 10KW 15KW

208 36.1 48.1 72 20.8 27.8 42

240 31.3 41.6 63 18.1 24.1 36

HSF3 Steamer Technical Manual Page 6 of 45

MODEL HSF SERIESCOUNTERTOP CONVECTION STEAMERSMODELS

TOTAL KW ML's

HSF3 7.5 KW 5240052804 with Deliming Light

HSF3 10.0 KW 5240152805 with Deliming Light

HSF4 10.0 KW 5240252819 with Deliming Light

HSF5 15.0 KW 5240352821 with Deliming Light

Steamer

FORM 34055 Rev. A (2-99)

701 S. RIDGE AVENUE

TROY, OHIO 45374-0001

NS

TR

UC

TI O

NS

I

HSF3 Steamer Technical Manual Page 7 of 45

2 HOBART CORPORATION, 1992, 1998

TABLE OF CONTENTS

GENERAL ............................................................................................................................................ 3

INSTALLATION.................................................................................................................................... 3

Unpacking ................................................................................................................................. 3

Location .................................................................................................................................... 3

Leveling Feet or 4" Adjustable Legs ....................................................................................... 3

Leveling .................................................................................................................................... 4

Anchoring Streamer (Without Legs) ........................................................................................ 4

Stacking Kit .............................................................................................................................. 4

Electrical Connections ............................................................................................................. 4

Plumbing Connections ............................................................................................................. 5

Drain Connections ................................................................................................................... 5

Water Quality ............................................................................................................................ 6

Vent Hood ................................................................................................................................. 6

Testing Procedure .................................................................................................................... 7

OPERATION ........................................................................................................................................ 8

Controls .................................................................................................................................... 8

Preheat ..................................................................................................................................... 8

Cook .......................................................................................................................................... 9

Shutdown .................................................................................................................................. 9

Cooking Hints ........................................................................................................................... 9

Draining Steam Generator ..................................................................................................... 10

Cleaning .................................................................................................................................. 10

Cooking Guidelines ................................................................................................................ 12

Cooking In Solid Pans ........................................................................................................... 12

Cooking in Perforated Pans .................................................................................................. 13

MAINTENANCE ................................................................................................................................. 15

Removal of Lime Scale Deposits .......................................................................................... 15

Cold Water Condenser .......................................................................................................... 16

Service .................................................................................................................................... 16

HSF3 Steamer Technical Manual Page 8 of 45

3

INSTALLATION, OPERATION, AND CARE OFMODELS HSF3, HSF4, & HSF5

COUNTERTOP CONVECTION STEAMERS

PLEASE KEEP THIS MANUAL FOR FUTURE USE

GENE