How to Prevent FBI Review

Steps to Washing Hands!

STEP 1: Use HOT running waterSTEP 2: Apply SOAPSTEP 3: Wash vigorously for AT LEAST 20 seconds/sing a song!STEP 4: Rinse away the soap and germsSTEP 5: DRY with HOT air dryer or single use towel

WASHING YOUR HANDS IS THE BEST WAY TO

DEFEND AGAINST SPREADING INFECTION!!

When do I need to wash my hands?

• Before you cook• Before you eat• After you eat• After you use the restroom• After touching raw meat• After sneezing/coughing• After touching any non-kitchen item

What Else?

• Other preventers of FBI’s include following guidelines with temperatures, thawing, cooling, holding, and reheating…..

Temperatures:• Danger Zone: 41-135 F• Freezer: 0 F• Refrigerator: 40 F or less• Ground Meat: 160 F• Poultry: 165 F• Holding Hot Foods: 140 F• Reheating Foods: 165 F• Use a clean thermometer• Cook eggs until yolks are FIRM

Thawing

• Safest way is in the fridge• Never defrost at room temperature• Can thaw in sink if it is full of cold running

water.– Why cold?

Washing Dishes

• Very important!!!– Creates a safe work environment– Prevents invasion of rodents and insects

SalmonellaA. Found In:

• RAW POULTRY AND EGGS• Fish• Unpasteurized Milk

B. Symptoms:• Headaches• Diarrhea• Cramps• Vomiting

E. ColiA. Found In:

• UNDERCOOKED GROUND BEEF• Unpasteurized Milk• Improperly handled or stored foods• Contaminated Water

B. Symptoms:• Severe bloody diarrhea• Cramps• Fever

Staphylococcus (Staph)A. Found In:

• HUMAN MUCOUS (Sneezing, Coughing, etc.)• Spoiled starchy foods (potatoes, cake fillings,

etc.)B. Symptoms:

• Nausea• Vomiting• Diarrhea• Severe Cramping

BotulismA. Found In:

• IMPROPERLY CANNED FOODS• Soil• Contaminated Water

B. Symptoms:• Weakness• Constipation• Double Vision• Difficulty Breathing• Impaired Speech

Hepatitis AA. Found In:

• FECES (Poop)• Improper hand washing after using the

restroomB. Symptoms:

• Flu-like symptoms• Vomiting • Severe Diarrhea

Steps to Washing Hands!

STEP 1: Use HOT running waterSTEP 2: Apply SOAPSTEP 3: Wash vigorously for AT LEAST 20 seconds/sing a song!STEP 4: Rinse away the soap and germsSTEP 5: DRY with HOT air dryer or single use towel

WASHING YOUR HANDS IS THE BEST WAY TO DEFEND

AGAINST SPREADING INFECTION!!

When do I need to wash my hands?

• Before you cook• Before you eat• After you eat• After you use the restroom• After touching raw meat• After sneezing/coughing• After touching any non-kitchen item

What Else?

• Other preventers of FBI’s include following guidelines with temperatures, thawing, cooling, holding, and reheating…..

Temperatures:

• Danger Zone: 41-135 F• Freezer: 0 F• Refrigerator: 40 F or less• Ground Meat: 160 F• Poultry: 165 F• Holding Hot Foods: 140 F• Reheating Foods: 165 F• Use a clean thermometer• Cook eggs until yolks are FIRM

Thawing

• Safest way is in the fridge• Never defrost at room temperature• Can thaw in sink if it is full of cold running

water.– Why cold?

Washing Dishes

• Very important!!!– Creates a safe work environment– Prevents invasion of rodents and insects

SalmonellaA. Found In:

• RAW POULTRY AND EGGS• Fish• Unpasteurized Milk

B. Symptoms:• Headaches• Diarrhea• Cramps• Vomiting

E. ColiA. Found In:

• UNDERCOOKED GROUND BEEF• Unpasteurized Milk• Improperly handled or stored foods• Contaminated Water

B. Symptoms:• Severe bloody diarrhea• Cramps• Fever

Staphylococcus (Staph)A. Found In:

• HUMAN MUCOUS (Sneezing, Coughing, etc.)• Spoiled starchy foods (potatoes, cake fillings, etc.)

B. Symptoms:• Nausea• Vomiting• Diarrhea• Severe Cramping

BotulismA. Found In:

• IMPROPERLY CANNED FOODS• Soil• Contaminated Water

B. Symptoms:• Weakness• Constipation• Double Vision• Difficulty Breathing• Impaired Speech

Hepatitis AA. Found In:

• FECES (Poop)• Improper hand washing after using the restroom

B. Symptoms:• Flu-like symptoms• Vomiting • Severe Diarrhea