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Illustrated book on how to make mass produced bread.
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mass produced?How is bread
piped
mixed
Sifted flour is
into a huge electric mixing bowl called a hopper and
with yeast and warm water.
wheeledIt comes out of the hopper as a large ball of dough. It is
into a warm damp room.
MakesHere the yeast
gas bubbles.
spread outThe bubbles push around inside the dough, causing it to
riseand start to
Now the dough, puffier than before, is wheeled to a machine that
it with salt & vitamins
mixes
It then goes back into the warm, damp room to
moreRISE
Next, two machines
sHaPethe dough into smaller loaves.
After it rises for a third time, it
glideson a moving belt through huge ovens, where people watch it through small windows.
It emerges once baked, is
by machines.
COOLED,SLICED,& WRAPPED