mass-produced?

how is

bread

is piped into a huge electric mixing bowl called a hopper and

It comes out of the hopper as a

It is wheeled into a warm damp room.

Here the

inside the dough,

causing it to spread out and

Now the dough, puffier than before,

is wheeled to a machine that

It then goes back to thewarm, damp room to rise more.

Next, two machines

After it rises for a third time,

where people watch it through small windows.

It emerges once baked, is

by machines.

This book was created by Julie Saffersteinin the spring of 2013 at Washington Universityin St. Louis for the Communication Designmajor studio, Word & Image II. This book usesCentury Schoolbook Bold and was printed onBoise Color Copy High-Definition Paper.