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HotTap Safety Procedure

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Hot Work Permits must be issued before any hot work is performed within areas that are closer than 150 feet to an area where combustible or flammable vapors are

Elkhorn Construction, Inc. Safety Manual

Title: Hot Tap Safety ProcedureReview Date: 12-15-2008

1. Definitions:

1.1 Hot tapping is a method of adding a branch connection to pressurized equipment without removing the equipment from service.1.2 Hot tap operations are to be permitted only when:

1.2.1 Continuity of service is essential.

1.2.2 Shutdown of the system is impractical.

1.2.3 Documented procedures are followed and special equipment is used.

1.2.4 Examples:

1.2.4.1 Storage tank leaks that would require a long time to safely drain the tank by other means.

1.2.4.2 Complex process shutdowns and start-ups that would pose and increased safety risk to personnel due to equipment interruptions that may cause explosions or releases of hazardous material.1.2.4.3 Complete process shut downs that result in additional personnel exposure and have a greater potential for injury than does hot tapping.

1.3 This equipment is designed to provide proven protection for employees.

1.4 The hot tap procedure includes the attachment weld, hydrostatic or pneumatic test of the hot tap bar and associated pipe and the actual drilling of the pipe.2 A cold tap is a method of adding a branch connection to equipment that has been blocked, depressurized, purged and is open to atmosphere.

2.1 A cold tap may be completed without the use of a valve to tap through.3 Safety Precautions and Rules

3.1 Hot tapping is not allowed on ASME. Coded vessels.

3.2 The hot tap machine must be rated for the working temperature and pressure of the line to be penetrated. The seals and material that the machine is made of must be compatible with the material that is contained in the line.3.3 Before each hot tap operation a competent person must inspect the bar, cutter and pilot bit.

3.4 Vessels or lines to be hot tapped must be inspected to determine proper wall thickness and to insure that there are no material imperfections or laminations in the material.3.5 The oxygen level in the equipment must be controlled to prevent formation of an explosive or flammable mixture.

3.6 Welders must be qualified in accordance with the applicable code and specification.

3.7 Personnel that are operating the hot tap machine shall be familiar with the operation of the machine and the proper procedure to use.3.8 Hot tapping closer than 18 inches to a flange or threaded connection or within 3 inches of a welded seam is not permitted.

3.9 When hot tapping tanks the liquid level shall be maintained 3 feet higher than where the hot tap will penetrate the tank wall. All suction and discharge lines as well as agitation devices that can cause the conditions in the tank to change shall be isolated by blinding or energy isolation before the hot tap procedures can start.3.10 Hot tap procedures cannot be performed on compressed air lines with air remaining in the line. This is due to the explosive mixture that may be created by the lube oil that may remain in the system. Cleaning or flushing with inert gases may be required before starting to weld on a branch connection.

3.11 Welding on low temperature equipment (below-20 F.) shall be reviewed since brittle fractures can occur in some steels at low temperatures.4 Procedures:

4.1 Client safety policies concerning hot taps must be reviewed and all personnel that are involved in the hot tap procedure must understand and agree to abide by these rules.4.2 If the client does not have a hot tap policy then at a minimum the following conditions shall be satisfied:4.2.1 The designated client representative shall be present during the hot tap and shall have the authorization to oversee the project.4.2.2 The location on the wall must be clearly marked.

4.2.3 The wall thickness must be measured and the absence of any imperfection or lamination must be verified.4.2.4 All applicable permits must be obtained, a fire watch shall be assigned and the appropriate safety equipment shall be placed in the work area.4.2.5 Signs and barricades must be placed to keep non-essential personnel out of the work area.4.2.6 Affected personnel that are on site shall be notified and the nearest isolation valves and shutdown devices shall be identified. Procedures shall be developed in case of a line failure.

4.2.7 All personnel that are assigned to the hot tap crew shall wear Flame retardant clothing.4.3 A safety meeting shall be held to discuss hot tap procedures and what to do in the event of an emergency. All personnel that are assigned to the hot tap project shall attend the safety meeting.

4.4 A verification of pipe thickness is required before an attachment weld can be made.

4.5 Any variations in the pipe wall thickness in excess of 10% must be reported to the Safety Department and a written approval must be given before the hot tap can proceed.4.6 The substance that is in the line to be hot tapped must be determined prior to welding on the line.

4.7 The operating pressure that is on the line to be tapped must be determined.

4.8 Line size and grade as well as wall thickness and outside diameter must be determined.

4.9 The same information must be gathered for the pipe that will be used for the branch connections plus the flange size if a flange fitting is used4.10 A determination must be made as to whether or not additional reinforcement is required between the branch connection and the pipe.

4.11 After the stub is welded on and the reinforcement pad is welded, the boring bar with a drill bit is attached to the valve and stub. The entire assembly must be pressure tested to at least 100% of the operating line pressure.4.12 The hot tap machine and the bit must be measured and the thickness of the pipe must be determined. The calculation from these figures will determine the stopping point so that there is no possibility of drilling through the other side of the pipe that is being drilled.

4.13 The boring bar cutter assembly must be run through the full port valve to insure that there is no jam or drag between the valve body and the cutter.

Note:The manufacturers recommendations must be followed when making a cut. If the blank coupon is lost, no attempt should be made to find it unless the line is isolated and depressurized.

Hot Tap Safety Check List and Report

Supervisor _________________________________________ Date ____________________

Field/Facility __________________________ Location/Line __________________________

Main Pipe/Spool Line Information

Pipe Size: _______ Schedule: ________ Outside Diameter:_______ Wall Thickness: ________

Branch Connection Information

Pipe Size;________ Schedule:________ Outside Diameter: ________

Wall Thickness: ______ Flange Size: ______ Rating: _________________

Calculations and Inspections

1). Entire crew trained and qualified to perform Hot Tap? NCCER Module (08408) (Yes

2). Have reinforcement calculations been performed? (Yes ( No ( N/A

3). Is Repad Required? ? (Yes ( No ( N/A

4). What is the operating pressure on the line to be penetrated? ____________ PSI

5). What was the line pressure at the time of the attachment weld? ____________ PSI

6). What was the line pressure at the time of the penetration? ____________ PSI

7). What size of bit will be used to make the penetration? ____________ Inch

Test Results

8). What is the test pressure on the bar, stub and valve? ____________ PSI

9). What is the maximum test pressure to be used on the stub? ____________ PSI

10). What pressure was the hot Tap Machine Tested to? ____________ PSI

Approvals and Acceptance

Supervisor _______________________________________________ Date: _______________

Project/Safety Manager _____________________________________ Date _______________

Client ___________________________________________________ Date _______________

Notes:

a). All test pressures must be 100% of operating pressure at a minimum.

b). Variations in excess of 10 % in pipe wall thickness require safety department approval

before hot tap can be made.

Document No: 3E-0143Revision 0Page 3 of 6