HOSPITALITY SUITE

Riccarton Park Racecourse, 165 Racecourse Road, Christchurch www.riccartonpark.co.nz

YOUR SUITE BOOKING INCLUDES:Access to the members’ stand facilitiesPrivate suite with air-conditioningOutdoor seated balconyChoice of catering options (4)Hosting staff and securityBar stewardTelevisions displaying dividends in each suiteTote facilities in close proximityRace books (in suites)Wifi accessComplimentary tea and coffee making facilities

SUITE HIREYour suite is included in the menu price(excludes NZ Cup Meeting or Grand National Festival)Suite hire applies for these premier meetings

Information, Package Options & Beverages

Enjoy your own hospitality suite, offering the best views on course with everything you need to entertain your social club, friends, clients &

colleagues.

BEVERAGESBeverages are charged on a consumption basis (beverage charges are additional)Only Koral suite has cash bar facilities

All inclusive food & beverage package also available on request

SUITE CAPACITIESSuite No. 1, 2, 3, 7, 8, 9, 10 20-35 paxSuite No. 4, 5, 6 15-25 paxKoral Suite 30-50 pax

some suites can be combined to accommodate larger numbers where available

HOSPITALITY SUITE

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Riccarton Park Events Catering

SUITE OPTIONS

MENU

ON ARRIVALCorn chips, crisps & pita breads with dips - gf except pitagluten free corn chips, oven roasted pita bread bites, kumara & potato crispsserved with two dips

LUNCHBasket of freshly baked ciabatta buns*

Selection of cold meats, cheese & smoked salmon with condiments - gfall the ingredients needed to make yourself a sandwich or two

Antipasti pasta - vewarm pasta dish with artichokes, roasted peppers, olives, capers and sundried tomatoes, tossed in extra virgin olive oil, lemon & parsley

Sushi with soy dip, pickled ginger & wasabi - gf, df, incl. vchicken teriyaki, salmon & avocado and vegetable filled, all gluten & dairy free

Salad of baby potatoes with spring onions, celery & mustard mayo dressing - gf, df, ve

Sliced fresh fruit with maple, saffron and vanilla - gf, df, veseasonal sliced fruit with a splash of maple, saffron and vanilla syruptopped with toasted coconut

Tea and coffee available

SERVED LATERDeli sandwiches * - incl. v, dfham and egg, roast beef, chicken and asparagus, spinach and egg

Assorted hot savouries*cheese and onion, mince, cottage and sausage rolls

$43 per person - Price includes your own private suite with the best seats in the house, menu, staff and racebooks

GF-gluten free | V-vegetarian | DF-dairy free | VE-veganAugust 2021 - Prices are GST Inclusive

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MINIMUM 15 Required*gluten and dairy free available on request at time of booking

The Phar LapThe greatest Australasian horse of all time. Phar Lap was bred in Timaru, raced in Australia and America and won the 1930 Melbourne Cup.

MENU


LUNCHBasket of freshly baked ciabatta buns*

Honey and orange baked ham on the bone - gf, dfserved with pineapple salsa and wholegrain mustard

Crumbed fish pieces with tartare sauce - dfNew Zealand hoki fillets in a Japanese style panko crumb


Sliced cheese, lettuce greens and sliced tomatoes - gf

Salad of baby potatoes with spring onions, celery & mustard mayo dressing - gf, df, ve

Assorted cheeses with pickle and crackers - gfincludes gluten free crackers






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The Bonecrusher

SUITE OPTIONS

Bonecrusher, the champion of the 1980’s.The winner of 18 races, his win in the 1986 WSCox Platehas been touted ‘The race of the century’

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Riccarton Park Events Catering Riccarton Park Events Catering

MENU


LUNCHBeef and cheese burger in ciabatta bun with tomato relish


Jalapeno cheese sticks - vdeep fried crumbed cheese and chilli filled pancake sticksserved with a roasted tomato sauce

Satay chicken kebabs with peanut sauce - dfthe creamy, slightly sweet peanut sauceperfectly compliments the sticky tangy meat

Sushi with soy dip, pickled ginger & wasabi - gf, df, incl. vchicken teriyaki, salmon & avocado and vegetable filled, all gluten & dairy free

Assorted mini cake bites a selection of petit fours that includes vegan, gluten & dairy free pieces




The Sunline



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Sunline won a total of 13 Group 1 races, including dual wins in the WS Cox Plate ,Coolmore Classic and Doncaster Handicap, as well as the G1 HK Mile.

SUITE OPTIONSThe BonecrusherBonecrusher, the champion of the 1980’s.The winner of 18 races, his win in the 1986 WSCox Platehas been touted ‘The race of the century’

MENU


LUNCHSlow cooked leg of lamb with plum sriracha glaze - gf, dfslow cooked for four hours, delicious lamb to make sandwich wraps with tortillas, lettuce, tomatoes, cucumbers, cheese and a variety of salas & sauces(includes gluten free corn tortillas)



Salad of edamame bean with black rice and lemon dressing - gf, df, vea fresh looking salad full of goodness

Chocolate browniea rich moist brownie made with three different chocolates






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Kiwi. The iconic galloper. Best remembered for his ‘last to first’ win in the 1983 Melbourne Cup.

SUITE OPTIONSThe Kiwi

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Cold items Assorted mini cake bites $5.5 pp a selection of petit fours that includes vegan, gluten & dairy free pieces

Chocolate brownie $5.5 pp a rich moist brownie made with three different chocolates

Date scones with whipped cream & jam $4.5 pp freshly baked on the day, gluten free available on request (4 days notice required)

Sliced fresh fruit with saffron & vanilla - gf, df, ve $4.5 pp seasonal fresh fruit with a splash of maple, saffron & vanilla syrup, topped with toasted coconut

Salad of tossed greens - gf, df, ve $2.5 pp with seasonal salad fare & house dressing

Assorted cheeses with pickle & crackers - incl. gf crackers $8.5 pp Evansdale farmhouse brie, Whitestone aged Totara cheddar, Whitestone creamy Moeraki blue, Karikaas mature Leyden

Sushi with soy dip, pickled ginger & wasabi - gf, df, incl. v $6.5 pp chicken teriyaki, salmon & avocado and vegetable filled, all gluten & dairy free

Hot items

Vegetarian curry puffs & beef wontons- df, incl v $5.5 pp served with sweet chilli sauce, locally made & crispy deep fried

Crumbed fish pieces with tartare sauce - df $6.5 pp New Zealand hoki fillets in a Japanese style panko crumb

Fried pork and prawn spring rolls - df $6.5 pp deep fried crunch with a pork mince & prawn filling complemented by spring onion, mushrooms and glass noodles served with lime and fish dipping sauce

Vegetarian pasta dish $6.5 pp the chefs selection of a vegetarian pasta dish

Jalapeno cheese sticks - v $7.5 pp deep fried crumbed cheese and chilli filled pancake sticks served with a roasted tomato sauce

Selected hot dish of the day with rice $12.5 pp the chefs selection of a meat hot dish served with steamed rice

MINIMUM 15 Required

Food safety compliance:In the interest of food safety, the majority of food will be cleared from the suite within 2-2.5 hrs after being served. Prices are GST inclusive.

SUITE MENU SUPPLEMENTARY ITEMS only available as add ons to menu

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Riccarton Park Events CateringRiccarton Park Events Catering

SUITE MENU ADDITIONS

STANDARD RANGEcharged on consumption

SPARKLING WINELindauer Brut $36

WHITE WINEInvivo Sauvignon Blanc $41Trinity Hill Chardonnay $40

RED WINEWee Angus Cabernet Merlot $39

BEERS & CIDERSpeight’s $5.5Steinlager Pure $8.5Steinlager Mid (2.5%) $5Isaacs Cider $8

SPIRITSBacardi, Vodka, Bourbon, Rum,Gin, Brandy, Whisky (per 15ml nip) $2.5

NON- ALCOHOLIC BEVERAGESOrange juice (per litre) $12Soft drinks (330ml) $3.50

OPTIONAL RANGEcharged on consumption

SPARKLING WINELindauer Special Reserve $45Daniel Le Brun Method Traditionelle $66

WHITE & ROSÉ WINEWither Hills Sauvignon Blanc $45The Ned Marlborough Pinot Gris $44Martinborough Vineyard Medium Riesling $45The King Series Bastard Chardonnay $52The Ned Rosé $44

RED WINEHuntaway Reserve Merlot Cabernet Sauvignon $49.5Mt Difficulty Roaring Meg Pinot Noir $54Graham Nortons Shiraz $46

BEERS Stella Artois $8.5Corona Extra $8.5

Cash Bar option availablefor Social Clubs please enquire

Beverages are replenished throughout the race meeting by our staff. Riccarton Park is a licensed premise, in compliance with the NZ liquor act we cannot serve intoxicated guests, nor can they remain on the premises.

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SUITE BEVERAGE OPTIONS


T&C’s | Guidelines

HOURS OF OPERATIONHospitality suites are open 30 minutes before the first race and close 30 minutes after the last race unless otherwise stated.

SUITE CAPACITY LIMITSDue to Health, Safety & Fire regulations suite capacities may not be exceeded.

CATERINGPackage options are priced per person and are GST inclusive. Ratios are based on lunch sized portions.Additional food may be added to existing menus for an extra cost from the Menu additions items list.

FOOD & BEVERAGESBeverages are charged on consumption unless a cash bar is available(only Koral suite has cash bar facilities) Riccarton Park beverage staff will replenish beverages as required.No food or beverage may be brought onto the premises by the client. No food or beverage is to be removed from the premises due to Food Hygiene and Health & Safety regulations.These menu options are not available for NZ Cup Meeting.

SUITE STEWARDA steward is compulsory in all suites due to liquor licensing regulations. Riccarton Park will arrange a steward in your suite to serve drinks and keep the suite tidy.

MINIMUM NUMBERS FOR CATERINGA minimum of 15 persons is required for any of the available suite menu options 1-4. A 20 person minimum is required for a Cash Bar. Final numbers for catering purposes are required (4) four days prior to the race day booking. No changes may be made to the numbers after this time.

SALE OF LIQUOR ACTUnder the Sale of Liquor Act, we are not allowed to serve minors or intoxicated persons nor; allow intoxicated persons on the premises. Clients have an obligation to ensure their attendees/guests do not become intoxicated. It is your responsibility to ensure that all attendees behave in an orderly manner during the Race day Function and do not breach our obligations.

TICKETINGThe exact number of tickets will be e-mailed to the suite holder when final numbers are confirmed. No entry to the suite level will be allowed without a ticket.

PREMIER RACE MEETING SUITE HIRE CHARGESDepending on the status of the race meeting, set suite hire charges may apply. You will be informed of a suite hire charge before confirming a booking, should one apply.

DRESS CODERiccarton Park corporate suites requires a high standard of smart/casual dress.Jandals, shorts or singlet tops are not an acceptable standard of dress. Riccarton Park reserves the right to refuse entry if the dress code is not met.

Contact for bookings and enquiries Kym Berney - 03 336 0055 | 027 844 [email protected]

Riccarton Park Racecourse | 165 Racecourse Road, Christchurch 8442ph: 03 336 0000 w: riccartonpark.co.nz

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TERMS & CONDITIONS

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HOSPITALITY SUITE