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HORTICULTURE POLYTECHNIC
ACHF, NAU, NAVSARI
ACTIVITIES AND ACHIEVEMNETS
ACADEMIC ACTIVITIES
Semester-Wise List of Courses Offer For Horticulture Polytechnic-2014
Sr.
No.
Sem.
wise
Sr. No
Subject
code
Subject Total Credit
First Semester
1 VEG 1.1 Fundamentals of Vegetable production 3(2+1)
2 FLR 1.1 Introductory Floriculture 2(1+1)
3 NRM 1.1 Introductory Agronomy 2(1+1)
4 PPT 1.1 Introductory Entomology 2(1+1)
5 PPT 1.2 Fundamentals of Plant Pathology 2(1+1)
6 BOT 1.1 Introductory Botany 3(2+1)
7 FRT 1.1 Fundamentals of Horticulture 3(2+1)
8 NRM 1.2 Fundamentals of Soil Science 2(1+1)
Total 19 (11+8)
Second Semester
1 FRT 2.2 Plant Propagation and Nursery Management 2(1+1)
2 VEG 2.2 Tropical and Subtropical Vegetables 3(2+1)
3 FLR 2.2 Ornamental Horticulture 3(2+1)
4 PHT 2.1 Fundamentals of Post-harvest Technology of
Horticultural crops
2(1+1)
5 NRM 2.3 Manures and Fertilizers 2(1+1)
6 BSC 2.1 Introductory Economics 2(2+0)
7 OTH 2.1 Structural Grammar and Spoken English 2(1+1)
8 OTH 2.2 Introductory Extension Education 2(1+1)
Total 18 (11+7)
Third Semester
1 FRT 3.3 Tropical and Subtropical Fruits 3(2+1)
2 FRT 3.4 Growth and Development of Horticultural Crops 2(1+1)
3 FLR 3.3 Cultivation of Commercial Flowers 2(1+1)
4 FLR 3.4 Medicinal and Aromatic Plants 2(1+1)
5 PHT 3.2 Preservation and Value Addition of Horticultural
Crops
3(2+1)
6 BSC 3.2 Computer Application 2(1+1)
7 AEN 3.1 Farm Power and Machinery, Soil Survey and
Conservation
3(2+1)
Total 17(10+7)
Forth Semester
1 FRT 4.5 Soil Fertility and Nutrient Management 2(1+1)
2 FRT 4.6 Plantation Crops, Spices and Condiments 2(1+1)
3 FLR 4.5 Protected Cultivation of Horticultural Crops 3(2+1)
4 PHT 4.3 Fundamentals of Food Technology 2(1+1)
5 NRM 4.4 Water Management in Horticultural Crops 2(1+1)
6 BOT 4.2 Introductory Crop Physiology 2(1+1)
Total 13(7+6)
Fifth Semester
1 FRT 5.7 Watershed Management and Dry Land
Horticulture
2(1+1)
2 VEG 5.3 Vegetable Seed Production and Certification 2(1+1)
3 BSC 5.3 Elementary Statistics 3(2+1)
4 BSC 5.4 Environmental Science 3(2+1)
5 OTH 5.3 Social and Farm Forestry 2(1+1)
6 OTH 5.4 Agri. Business Management 2(1+1)
7 BSC 5.5 Introductory Microbiology 2(1+1)
Total 16(9+7)
Sixth Semester
1 HPWE 6.1 Protected Cultivation of Horticultural Crops 4 (0+4)
2 HPWE 6.2 Nursery Production, Management of
Horticultural Crops and Micro-propagation
4 (0+4)
3 HPWE 6.3 Value Addition of Fruits and Vegetables 4 (0+4)
4 HPWE 6.4 Floriculture and Landscape Gardening and
Value Addition of Flowers
4 (0+4)
5 HPWE 6.5 Educational Tour 4 (0+4)
Total 20(0+20)
Grand Total (Theory + Practical) 48+55=103
NSS/Physical Education (0+1)(NC)
Department wise revised courses in Polytechnic in Horticulture- 2017
Course
No.
Course Title Credit
Fruit Science (FRT)
FRT 1.1 Fundamentals of Horticulture 3 (2+1)
FRT 1.2 Plant Propagation and Nursery Management 2 (1+1)
FRT 2.3 Growth and Development of Horticultural Crops 2 (1+1)
FRT 3.4 Tropical and Subtropical Fruits 3 (2+1)
FRT 4.5 Plantation Crops, Spices and Condiments 2 (1+1)
FRT 4.6 Watershed Management and Dry Land Horticulture 2 (1+1)
Total 14 (8 +6)
Vegetable Science (VEG)
VEG 1.1 Fundamentals of Vegetable Production 3 (2+1)
VEG 2.2 Tropical and Subtropical Vegetables 3 (2+1)
VEG 3.3 Cool Season Vegetable Crops 2 (1+1)
VEG 5.4 Vegetable Seed Production and Certification 2 (1+1)
Total 10 (6+4)
Floriculture & Landscape Architecture (FLA)
FLA 1.1 Introductory Floriculture 2 (1+1)
FLA 2.2 Ornamental Horticulture 2 (1+1)
FLA 3.3 Cultivation of Commercial Flowers 2 (1+1)
FLA 4.4 Medicinal and Aromatic Plants 2 (1+1)
FLA 5.5 Protected Cultivation of Horticultural Crops 3 (2+1)
Total 11 (6+5)
Post-Harvest Technology (PHT)
PHT 2.1 Fundamentals of Post-harvest Technology of Horticultural
Crops
2 (1+1)
PHT 4.2 Fundamentals of Food and Nutrition 2 (1+1)
PHT 5.3 Preservation and Value Addition of Horticultural Crops 3 (2+1)
Total 7 (4+3)
Natural Resource Management (NRM)
NRM 1.1 Introductory Agronomy 2 (1+1)
NRM 2.2 Fundamentals of Soil Science 3 (2+1)
NRM 2.3 Manures and Fertilizers 2 (1+1)
NRM 3.4 Water Management in Horticultural Crops 2 (1+1)
NRM 4.5 Soil Fertility and Nutrient Management 2 (1+1)
NRM 4.6 Agro-meteorology and Climate Change 2 (1+1)
NRM 5.7 Farm Power and Machinery, Soil Survey and Conservation 2 (1+1)
Total 15 (8+7)
Plant Protection (PPT)
PPT 1.1 Introductory Entomology 2 (1+1)
PPT 2.2 Fundamentals of Plant Pathology 2 (1+1)
PPT 4.3 Pest and Disease Management of Horticultural Crops 2 (1+1)
Total 6 (3+3)
Basic Science (BSC)
BSC 1.1 Introductory Botany 2 (1+1)
BSC 3.2 Introductory Microbiology 2 (1+1)
BSC 3.3 Principles of Plant Breeding 2 (1+1)
BSC 4.4 Principles of Genetics and Cytogenetics 3 (2+1)
BSC 4.5 Introductory Crop Physiology 2 (1+1)
BSC 5.6 Environmental Science 2 (1+1)
BSC 5.7 Elementary Plant Biochemistry 2 (1+1)
Total 15 (8+7)
Social Sciences (SSC)
SSC 1.1 Communication Skills and Personality Development 2 (1+1)
SSC 2.2 Information and Communication Technology 2 (1+1)
SSC 3.3 Introductory Extension Education 2 (1+1)
SSC 3.4 Social and Farm Forestry 2 (1+1)
SSC 5.5 Elementary Statistics and Computer Application 3 (2+1)
SSC 5.6 Economics and Marketing 2 (1+1)
Total 13 (7+6)
Horticulture Work Experience (HWE) 20 (0+20)
Grand Total (Theory + Practical) 111 (50+61)
NSS (0+4)(NC)*
* NSS (0+1) credit is to be taken up to 4th semester
Semester wise courses in Polytechnic in Horticulture- 2017
Course No. Course Title Credit
First semester
VEG 1.1 Fundamentals of Vegetable Production 3(2+1)
FLA 1.1 Introductory Floriculture 2(1+1)
NRM 1.1 Introductory Agronomy 2(1+1)
PPT 1.1 Introductory Entomology 2(1+1)
SSC 1.1 Communication Skills and Personality Development 2(1+1)
BSC 1.1 Introductory Botany 2(1+1)
FRT 1.1 Fundamentals of Horticulture 3(2+1)
FRT 1.2 Plant Propagation and Nursery Management 2(1+1)
NSS 1 (0+1) (NC)
Total 18 (10+8)
Second semester
FRT 2.3 Growth and Development of Horticultural Crops 2(1+1)
NRM 2.2 Fundamentals of Soil Science 3(2+1)
VEG 2.2 Tropical and Subtropical Vegetables 3(2+1)
FLA 2.2 Ornamental Horticulture 2(1+1)
PHT 2.1 Fundamentals of Post-harvest Technology of Horticultural
Crops
2(1+1)
NRM 2.3 Manures and Fertilizers 2(1+1)
PPT 2.2 Fundamentals of Plant Pathology 2(1+1)
SSC 2.2 Information and Communication Technology 2(1+1)
NSS 1 (0+1) (NC)
Total 18 (10+8)
Third semester
FRT 3.4 Tropical and Subtropical Fruits 3(2+1)
VEG 3.3 Cool Season Vegetable Crops 2 (1+1)
FLA 3.3 Cultivation of Commercial Flowers 2(1+1)
SSC 3.3 Introductory Extension Education 2(1+1)
SSC 3.4 Social and Farm Forestry 2(1+1)
BSC 3.2 Introductory Microbiology 2(1+1)
BSC 3.3 Principles of Plant Breeding 2(1+1)
NRM 3.4 Water Management in Horticultural Crops 2(1+1)
NSS 1 (0+1) (NC)
Total 17 (9+8)
Fourth semester
NRM 4.5 Soil Fertility and Nutrient Management 2(1+1)
FRT 4.5 Plantation Crops, Spices and Condiments 2(1+1)
BSC 4.4 Principles of Genetics and Cytogenetic 3(2+1)
PHT 4.2 Fundamentals of Food and Nutrition 2(1+1)
NRM 4.6 Agro-meteorology and Climate Change 2(1+1)
BSC 4.5 Introductory Crop Physiology 2(1+1)
FLA 4.4 Medicinal and Aromatic Plants 2(1+1)
FRT 4.6 Watershed Management and Dry Land Horticulture 2(1+1)
PPT 4.3 Pest and Disease Management of Horticultural Crops 2 (1+1)
NSS 1 (0+1) (NC)
Total 19 (10+9)
Fifth Semester
BSC 5.6 Environmental Science 2(1+1)
VEG 5.4 Vegetable Seed Production and Certification 2(1+1)
PHT 5.3 Preservation and Value Addition of Horticultural Crops 3(2+1)
FLA 5.5 Protected Cultivation of Horticultural Crops 3(2+1)
SSC 5.5 Elementary Statistics and Computer Application 3(2+1)
BSC 5.7 Elementary Plant Biochemistry 2(1+1)
SSC 5.6 Economics and Marketing 2(1+1)
NRM 5.7 Farm Power and Machinery, Soil Survey and Conservation 2(1+1)
Total 19(11+8)
Sixth semester
HWE 6.1 Cultivation of Hi-valued Horticultural Crops 4 (0+4)
HWE 6.2 Nursery Production, Management of Horticultural Crops and
Micro-propagation
4 (0+4)
HWE 6.3 Value Addition of Fruits and Vegetables 4 (0+4)
HWE 6.4 Floriculture and Landscape Gardening and Value Addition of
Flowers
4 (0+4)
HWE 6.5 Educational Tour 4 (0+4)
Total 20(0+20)
Grand Total (Theory + Practical) 50+61=111
NSS (0+4) (NC)*
Practical Manuals Prepared
2013-14
1. VEG. 5.4 Vegetable Seed Production & Certification
2014-15
1. PHT 2.1 Fundamentals of Post-Harvest Technology
2. PHT 3.2 Preservation and Value Addition in Horticultural Crops
3. PHT 4.3 Fundamentals of Food Technology
4. PPT 1.1 Introductory Entomology
2015-16
1. PPT 3.2 Fundamentals of Entomology
2. FLR 1.1 Introductory Floriculture
3. FLR 2.2 Landscape Gardening
4. BOT 1.1 Introductory Botany
5. VEG 1.1 Fundamentals of vegetable production
6. VEG 2.2 Tropical and subtropical vegetables
DIPLOMA TO DEGREE STUDENTS LIST -2017
Details of Diploma to Degree admitted students (Number)
Academic Year Diploma to Degree
Boys' Girls' Total
2013-2014 5 8 13
2014-2015 4 5 9
2015-2016 5 4 9
2016-2017 5 4 9
Details of Diploma students enrolled (Number)
Academic Year Diploma in Horticulture
Boys Girls Total
2015-2016 24 12 36
2016-2017 25 10 35
Sr. No. Name Year
GUNA RAXITABEN NARSINHBHAI 2017
MANANI URVISHABEN PRAFULBHAI 2017
MATHUKIYA ABHAY PRAVINBHAI 2017
PATEL DIPALI HITESHKUMAR 2017
PATEL RUPALIBEN PRAVINBHAI 2017
PATEL TINALKUMARI RAMAJIBHAI 2017
SUDANI SANJAYKUMAR GIRISHBHAI 2017
Details of Diploma students passed out (Number)
Academic Year Diploma in Horticulture
Boys Girls Total
2015-2016 19 12 31
2016-2017 21 09 30
Academics performance of pass out students
Academic Year
Class 2017
Nos. (%)
Fail 1 3.85
Pass Class 1 3.85
Second Class 2 7.69
First Class 14 53.85
First Class with Distinction 9 34.62
Total Nos. of Student 26
4.8 Details of Diploma to Degree admitted students (Number)
Academic Year Diploma to Degree
Boys' Girls' Total
2016-2017 5 4 9
2017-2018 6 2 8
NSS activities
Name of the Activity No. of Student/ Volunteers Participated
2010-11 2011-12 2012-13 2013-14 2014-15 2015-16
Thalassemia Camp - - 51 32 - -
Blood Donation Camp - 20 05 - - -
Cleanliness Camp - - 25 - 89 90
Yuva Kayakalp camp - - - 10 - -
NSS Camp 61 35 - - 50 40
Two Days Camp on
Personality Development
- - - 89 -
Name of Sports University Level
Participation (Boys and Girls) Award/Recognition (Position)
2011—2012
Kabbaddi 10 -
Kho-Kho 12 -
Volley Ball 12 -
2012-2013
Kabbaddi 10 -
Kho-Kho 12 -
Volley Ball 12 2 Rank (Runners up)
Athletics 20 -
2013-2014
Kabbaddi 10 -
Kho-Kho 12 -
Cricket 14 2 Rank (Runners up)
Volley Ball 12 -
2014-2015
Kabbaddi 12
Kho-Kho 15
Volley Ball 9
Athletics 19 -
2015-2016
Chess 4 -
Kabbaddi 12 -
Kho-Kho 12 -
Volley Ball 12 -
Table Tennis 4 1st Rank (Champion)
RESEARCH ACTIVITIES
5.1 Experiment conducted
Sr.
No.
Title of experiment
1 Intercropping of different crops in mango orchard
2 Bioefficacy of some insecticide and neem products against Helicoverpa armigera (Hubner)
on Tomato
3 Effect of soil conditioners and inorganic fertilizers on yield of okra under South Gujarat
condition.
On Going Experiment
1. Effect of tip pruning and foliar application of KNO3 on early flowering and yield of mango
cv. Kesar
2. Screening of mango varieties against Shoot borer (Clumatia transversa)
3.
4.
5.
Intercropping of different crops in mango orchard
Effect of land configuration and nutrient management on growth and yield of brinjal
(Solanum melongena L.) cv. Gujarat Navsari Round Brinjal -1
Effect of organic liquid fertilizers on growth , yield and quality of mango cv. Kesar under
Orgaorganic farming.
Recommendation
Title: Effect of bio-fertilizers and chemical fertilizers on growth and yield of gladiolus cv.
Psittacinus Hybrid.
Recommendation
The farmers of the South Gujarat Heavy Rainfall Zone I, AES-III, growing gladiolus cv.
Psittacinus Hybrid are advised to dip gladiolus corms in microbial consortium solution (10 ml /l of
water) for one hour and dry under shade then use for planting. Apply 75 % of RDF (150-150-150
kg NPK / ha.), P and K should be applied as a basal and N should be applied in two equal splits,
15 days and 45 days after planting which reduce 25 % fertilizers cost and get maximum
realization.
ખેડતૂો ઉપયોગી ભલામણ
દક્ષિણ ગજુરાતનાાં ભારે વરસાદવાળા વવસ્તાર ૧ એઈએસ - 3 માાં ગ્લેડીઓલસની સીટેસીનસ
હાઈબ્રીડ જાત ઉગાડનાર ખેડતૂોને ભલામણ કરવામાાં આવે છે કે વાવણી પહલેા ગ્લેડીઓલસ કાંદની
જરુરરયાત મજુબ ૧૦ મીલી જૈવવક ખાતર/લીટર પાણીમાાં ૧ કલાક બોળવાની માવજત આપ્યા બાદ
છાયડામાાં સકુવી રોપણી કરવી. રોપણી બાદ ભલામણ કરેલા જથ્થાના ૭૫% (૧૫૦-૧૫૦-૧૫૦ ના. ફો.
પો. કીલો / હ.ે) પૈકી પાયામા ફોસ્ફરસ અન ેપોટાશનો પરુો જથ્થો આપવો અને નાઇટ્રોજન રોપણી બાદ
૧૫ દીવસ ેઅને ૪૫ દીવસે બે સરખા હપ્તામાાં આપવાથી ૨૫ % રાસાયક્ષણક ખાતરના ખર્ચમાાં ઘટાડો
કરી વધ ુઆવક મેળવી શકાય છે.
5.2 Research paper/articles published by faculty
Sr.
No.
Names of Authors Title of paper Journal, Year Vol. No.
and Issue No.
Fruit Science
1. Swati Ganvit; Patel, C. R.;
Komal Patel and Thakarya,
H. R. (2014)
Coating in Mango cv. Kesar to
Maintain Physical Quality And
Delay Ripening
Trends in Biosciences.
(2014). 7(24): 4418-
4421
Vegetable Science
1. Patel, Priyanka, Saravaiya,
S.N., Ahlawat, T.R. and
Patel, N.B.,
Effect of decapitation and
PGRs on parameters of plant
growth analysis of cluster bean
(Cyamopsis tetragonoloba
Taub.) Cv. Pusa Navbahar
Multilogic Sci. (2015)
5(13): 155-159
2. Patel, Priyanka, Saravaiya,
S.N., Ahlawat, T.R., Joshi
V., Patel Nishtha
Effect of decapitation and
PGRs on growth and seed yield
of cluster bean (Cyamopsis
tetragonoloba Taub.) Cv. Pusa
Navbahar
Trends in Bio Sciences
(2015) 8 (11): 2872-
2874
3. Nishtha Patel., Sanjeev
Kumar., R. V. Tank.,
Priyanka Patel and J. N.
Tiwari.
Response of Tomato (Solanum
lycopersicum L.) to varying
levels of spacing and training
under protected conditions.
Organic farming (2016)
7(2): 438-441
Floriculture and Landscape Architecture
1. Patel G.D., Bhatt S.T.,
Dhaduk B.K., Singh, Alka
and Kapadiya, Dipal
Response of plant species
grown on central verge area of
nh-8 near Navsari, India
J. Environ. Res.
Develop., (2012), 7(2A):
1016-1020
2. Bhatt, S.T., Chawla, S.L.,
Desai, J.R., Bhatt, Dipal and
Patel, G.D.
Varietal assessment and
variability studies on gladiolus
under south Gujarat conditions
Indian J. Hort., (2015),
72(3), 382-387
3. Ahir M.P., Parmar B.R and
Punj F.G
Rooting studies in
Hibiscus rosa-sinensis- L
Hawaii by Air Layering with
the aid of IBA, NAA and
different colored
polythene
International journal of
bioscience (2007) 5(1):
137-139.
4. R.K.Shrivastva,
P.P.Chaudhari, S. N.
Saravaiya, D.A. Patel and
Ahir M.P
Commercial propagation and
preservation of ornamentals- A
boon for Dang district of South
Gujarat. National seminar on
"Interventions for
Environmental
moderation " Souvenir
&Abstract (2008). 3(13):
70-71
5. J.H. Chaudhari, V.C. Raj,
Rajeev K. Shrivastava and
Ahir M.P
Effect of varying sowing date
and row spacing and row
spacing on yield attributes and
yield of Rabi grain Amaranth
(Amaranthus hypochondricus
L.) under South Gujarat region
Agric. Sci. Digest.,
(2009). 29 (2): 144-145.
6. S.N. Saravaiya, N. B. Patel,
M. P. Ahir, and K.D. Desai
Problems and Prospectus of
tropical tuber crops in tribal
areas of south Gujarat region"
National seminar on
Sustainable Development of
Tribal Areas through Integrated
and Eco-friendly Approaches"
(2009). Souvenir &
Abstract 124.
7. V.I. Patel, S.N. Saravaiya,
M.K. Arvadia, J. H.
Chaudhari, M.P. Ahir and
R. R. Bhalerao
Effect of Conjunctive use of
bio-organic and inorganic
fertilizers on growth, yield
economics of rabi fennel
(Foeniculum vulgare Mill.)
under South Gujarat
conditions.
Int. j. of Agric. Science.
(2010). 6 (1) 178-181.
Post Harvest Technology
1. S.L. Sangani, S.N. Vaghani,
Niketa B. Patel and C.S.
Desai
Scaling of hedonic score of
herbal instant beverages based
on Sapota fruits
Internat. J.Proc. & Post
Harvest Technol. (2014)
5(1):62-66
2. Niketa B. Patel, S. N.
Vaghani, S. L. Sangani and
J. M. Mayani
Study of Physico- Chemical
Properties of Rose Petal Jam
(Gulkand) Based on Sapota
Advances in Life Sci.
(2016) 5(17): 7092-7096
3. Patel Niketa, Patel N. L.
and Sanghani S.L.
Effect of Post Harvest
treatments, Packaging
materials and Storage
Conditions on Shelf life and
Quality of Okra
Internat. J. Agril. Sci.
(2016) 8(52): 2601-2605
Horticultural Entomology
1. Gajre, N.K., Chauhan, H.L.
and Patel, K.B.
Effect of Fungicidal Seed
treatment on Sarocladium
oryzae an incitant of rice grain
Discolouration disease.
J. Bio. Innov,
(2016):5(5), pp:627-631
2. Patel, K.B. and Saxena, S.P. Population dynamics of mango
leaf gall midge, Protocontarinia
matteiana and its correlation
with weather parameters
Entomon (2016)
41(2):99-104
3. Patel, K.B., Saxena, S.P.
and Patel, K.M.
Role of Abiotic factors in
population fluctuation of
mango hopper (Amritodus
atkinsoni Leth.)
India J. of Ecology
(2016) 43(1): 145-148
4. Desai, C.P., Patel, K.G.,
Patel K.B. and Patel K.M.
Varietal screening of Rice
Against Brown Plant hopper,
Nilaparvata lugens Stal
Advance in life Sci.
(2016) 5(7):2278-3849,
2633-2635
5. Desai, C.P., Patel, K.G.,
Patel K.B. and Patel K.M.
Influence & water level in rice
field on the populating build up
of Nilaparvata lugens stal and
incidence of rice brown plant
hopper in upland and lowland
paddy
Advance in life Sci.
(2016) 5(2):459-461
6. Patel, K.B., Patel, M.B. and
Patel K.M.
Seasonal abundance and
impact of weather parameters
on Okra mite, Ttranychus
macfarlanei (Baker and
Pritchard)
Trends in Biosci. (2015)
8(23): 6467-6469
7. Patel, K.B., Saxena, S.P.
and Patel, K.M.
Influence of Abiotic factors on
the incidence of mango leaf
webber Orthaga eudrusalis
walker
Multilogi in Sci. (2015),
(5)14: 128-132
8. Desai, C.P., Patel, K.G.,
Patel K.B. and Patel K.M.
Influence & water level in rice
field on the populating build up
Advance in life Sci.
(2016) 5(2):459-461
of Nilaparvata lugens stal and
incidence of rice brown plant
hopper in upland and lowland
paddy
9. Patel, K.B., Patel, M.B. and
Patel K.M.
Seasonal abundance and
impact of weather parameters
on Okra mite, Ttranychus
macfarlanei (Baker and
Pritchard)
Trends in Biosci. (2015)
8(23): 6467-6469
10. Patel,K.M., Patel, K.G.,
Patel, K.B.,
Bio-efficiency of Chemical and
botanical insecticides against
rice blue beetle, Leptispa
pygmaea baly.
Trends in Biosci. (2015)
8(18): 0974-8431, 4984-
4985
11. Patel,K.M., Patel, K.G.,
Patel, K.B.,
Varietal Screening of rice
against rice blue beetle,
Leptispa pygmaea baly.
Trends in Biosci. (2015)
8(18): 0974-8431, 4813-
4814
12. Patel, K.B., Patel, M.B. and
Patel K.M.
Avoidable yield losses due to
insect pests of Okra
Trends in Biosci. (2015)
8(18): 0974-8431, 4809-
4812
13. Patel, K.B., Patel, M.B. and
Patel K.M.
Screening of Okra varieties
against important sucking pests
Trends in Biosci. (2015)
8(18): 0974-8431, 4973-
4976
Agricultural Chemistry and Soil Science
1. Patel,T.U., Arvadia, M. K.,
Patel, D. D., Thanki, J.D.,
Patel, H. M.
Response of oat (Auena satiua
L.) to cutting management and
of Napplication
Res. on crops, (2013),
14(3) : 902-906
2. Patel, H. M., Bafna, A.M.,
Gami, R.C.
Impact of paper mill treated on
the yield of certain agricultural
crops
Sky J. Soil Sci. & Env.
Mang. (2013), 2(8): 74-
83, November, 2013
3. Tripathi, S., Patel, H. M.,
Srivastava, P.K. and Bafna,
A.M.
An assessment of ground water
quality of eighteen selected
locations of south gujarat
India J. Environ &
Ecoplan. (2011), 18(1) :
177-184
4. Patel, H. M., Bafna, A.M.,
Mehta, P.V., Naik, Jaimin,
Patel, G.G. and Patel T.U.
Response of fertilization over
varying soil organic carbon
levels on yield and quality of
Green Farming, (2014),
5(6) : 968-971 ;
cabbage
5. Patel, H. M.,Patel, T.U.,
Patel, H.H., Patel, P.S. and
Patel, D.D.
Growth and Yield Influenced
by INM in rabi Castor Grown
on Vertic Ustochrepts of south
Gujarat
The Andhra Agric. J.,
(2012), 59(1): 44-48
6. Patel, H. M., Bafna, A.M.
and Patel Z.N.
Growth and Yield of rabi
Castor as Influenced by INM
Grown on Vertic Ustochrepts
of south Gujarat
GAU Research Journal,
(2012), 37(1) : 26-29
7. Patel, H. M., Srivastava,
P.K. and Bafna, A.M.
Assessment of Water Quality
Index of Bore Well Water
Samples from Some Selected
Locations of South Gujarat,
India
J. Environ. Sci. and
Engg. (2013), 55(4):
456-465
8. Patel, A.R., Patel D.D.,
Patel, T.U. and Patel H.M.
Nutrient Management in
Summer Green Gram (Vigna
radiataL)
IJAPSA, (2016), 2394-
5532,
9. Patel H.H., Thanki,
T.U.,Patel, D.D., and Patel
H.M.
Planting Techniques and
Irrigation Levels Influenced on
Chickpea (Cicer arietinum L.)
Advances in Life
Sciences, (2016), 5(4),
1191-1195,
10. Patel, D.H., Patel H.M. Effect of Green Manuring on
Yield, Nutrient Uptake by
Sweet Corn (Zea maya L.,
saccharata)and Soil Physico-
chemical Properties
Environment & Ecology
(2016), 34(4) : 1389-
1393
Participation in Workshop/Seminar/Symposium
Departments Workshop/Seminar/Symposium
1. Fruit Science and PSMA 3
2. Vegetable Science 4
3. Floriculture and Landscape Architecture 4
4. Post Harvest Technology 2
5. Entomology 1
6. Agricultural Chemistry and Soil Science 3
Participation of faculty members in Winter/Summer School/Orientation course/Short
course
Sr.
No.
Faculty member Training title Duration Place
1 Dr. H.M. Patel ''Management Technologies for
improving Soil Quality & Crop
Productivity''
9-29 /10/2013 PAU,
Ludhiana
Tillage and Nutrient Dynamics for
Better Crop Production
10-30/10/2015 GBPUAT,
Pantnagar
2 Dr. Niketa B.
Patel
Pre And Post-Harvest Management
for Enhanced Fruit Production
9-29/09/2015 MPKV,
Rahuri,
Maharashtra
Approaches to Identification,
Quantification and Reduction of
Post-Harvest Losses in India
17/09/2016 to
08/10/2016
ICAR-
CIPHET,
3. Dr. Niketa B.
Patel
Farmers empowerment and
entrepreneurial development in food
technologies for sustainable
agriculture
27/06-17 to
17/07/2017
ICAR-
PAU,
Ludhiana,
Punjab
3 Prof. M.P. Ahir Abiotic and heavy metal stress
management in crop through
physiological, phytoremadiation and
proximate sensing approaches.
02-22/08/2016 Jorhat,
Assam
Recent Advances in Post Harvest
Management of Fruits, Vegetables
and Flowers for Minimization of
Quantitative and Qualitative Losses.
30/10/2016 to
21/11/2016
IIHR,
Banglore
4 Dr. S.T. Bhatt Abiotic and heavy metal stress
management in crop through
physiological, phytoremadiation and
proximate sensing approaches.
02-22/08/2016 Jorhat,
Assam
Recent Advances in Post Harvest
Management of Fruits, Vegetables
and Flowers for Minimization of
Quantitative and Qualitative Losses.
30/10/2016 to
21/11/2016
IIHR,
Banglore
Extension Activities
Participation of faculty in Krushi mahotsav Programme of GoG:
Sr. No.
1
Faculty Member Year
2011-12 2012-13 2013-14 2014-15 2015-16
1 Dr. H.M. Patel Jaghadiya - Kaprada Hansot -
2 Prof. M.P. Ahir Valsad Valsad Palsana - -
3 Prof. J.M. Vashi Valsad - - Surat -
4. Dr. S. T. Bhatt Songadh Ankleshvar - Nizar -
Lectures delivered as resource person at various training programmes
Sr. No. Faculty member Year NOs.
1 Dr. H.M. Patel 2011-12 3
2012-13 3
2013-14 2
2014-15 20
2015-16 2
2 Dr. Niketa B. Patel 2014-15
2
2
2015-16
2
2
2
2
Book/Chapter-Published in vernacular language
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Students Welfare activities
Coaching Classes
Year Coaching Classes Faculty Members
2013 to 2017 Diploma to Degree (Horticulture)
&
Agriculture Assistant post
Dr. H.M. Patel,
Dr. Niketa B. Patel,
Prof. M.P.Ahir,
Dr. S.T.Bhatt,
Dr. K.B.Patel,
Dr. S.M.Patel,
Prof. R.A.Gurjar ,
Prof. Swati Ganvit,
Prof. Priyanka Patel
