Honey for All Seasons (Recipes)

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    A l l A b o uColor, Flavor and FormHoneys differ in color and taste depending on the blossomsvisited by the honey bees. In general, lighter-colored honeysare milder in flavor while darker-colored honeys are bolder.Honey is enjoyed in several forms comb honey, liquid honeyand whipped honey.

    StorageStore honey at room temperature, never in the refrigerator. If honey crystallizes, simply place the honey container in warmwater and stir until crystals dissolve. Or, microwave 1 cup of honey in a microwave-safe container, stirring every 30 seconds,until crystals dissolve. Be careful not to boil or scorch thehoney.

    Health BenefitsResearch has shown that unlike most other sweeteners, honey

    contains small amounts of a wide array of vitamins, mineralsand amino acids as well as antioxidants.

    Honeys composition also makes it an effective antimicrobial agent. Research continues into the use of honey for treatingminor burns and scrapes and for aiding the treatment of sorethroats and other bacterial infections.

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    P i n e a p p

    l e

    H o n e y

    G l a z e d

    H a m

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    S w e e t l y

    C u r r i e d

    D i p p i n g

    S a u c e

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    B e r r y

    S t r i p e

    d P o p s

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    B u t t e r n

    u t

    S q u a s h

    S o u p

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    W a r m

    C h o c o l a

    t e

    H o n e y

    T o r t e

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    H o l i d a y

    G i f t S

    a u c e s

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