CLASSIFICATION: Mosel QbA

BLEND: 100% Riesling

WINEMAKER: Andreas Bender

VINEYARD:

This is Andreas’ take on an Auslese style Riesling. Grapes are picked from the steep vineyards of the Mosel, planted on red shale soils. VITICULTURE:

Viticulture is Organic. Vines are trained in Guyot. WINEMAKING:

Wine is fermented with native yeasts at cool temperatures, in stainless steel. It is then aged in oak.

WEBSITE: http://www.bender-­‐wine.com/   This wine is suitable for vegans and vegetarians.

TASTING NOTES: An exceptional Auslese-style Riesling with crisp fruit and a great acid backbone.

HOFPÄSCH - ANDREAS BENDER